Rutland herald. [volume] (Rutland, Vt.) 1823-1847, 1837-04-18

-.s snare pss.sseoa and tsosgAsfsl ihsn ~ss. snd
n .r. eyua4 he e~,ssSsg y. She zee si~sy'
LcAssr shs-A sns isysns ~ scasih'ng - o'he' nc
.,s,ss .h,ch yes .sss /. istsnssif "ore of fe-'
hs,s tine. 9th ITO, rcafis.
Ls~o,--I r-ess 700 Sod "a hard times TO bus
seu, b, the barrel nos. Ga' t~s''e dolisr " goeo
r.s.s ssm Ia i,ts cot ~ lsb'fing mss' '"rse'
a, o.e t,aps sid faf zee sri,rie too.
yss-s.-ws msasgs ib,s r.f P's''y eh'''!
fer ~ do aifig~f e. Wee s"agm ." h"o' ''
an. .ou.s os s.rss. s.ses i got abo's s' dollars.
Ix~.s -oht Z sorSoss Yaa do - We do-l've
&c esser's brad.
neu.s---yos are mistaken there, James. !
-,,l rive you . notion Of our daily fare. and you
v,ii thor see one reason Why ss find Il easy 10
re-, along. snd we live well ZOO, tell you. We
rec pse,iy early Cor the winter tine, fof you Know
the s,,s are 40 sh9yt. that We have 10 make the
bee, Of The working boors. My wife and get
s,od deal done before breakfast. RU'ag carry hno
.orslpe sta Job gives me keen appetite, and
am slwsy, glsd to besr tho call TO breakfast. bpi
Indeed even the Sigh, Of oufishls Eould make >
sssn>ptie feel hungry. My wife bsss knsek o'
making every thing look tempting. The clean
wkse liable Goth shin,ag with the CLOSE of The
snooibing iron 1; the white, earthcnwsre plates
shoss glazing 10 polished BY ,beto until II looks
,ke Goa: Of gisss and the brightly cleaned knives
end forAs laid beside them, sci OIL 'soie III 'o'
tinv 10 all DOWN TO. hs soon as come M mary
places in the m,ddlc dish Of smoking bot indian
ssLes light ~ q feather and baked delicate beau.
tifui brown, and then pours me out a dish OF ge"d
coffee. Could nan wish for nicer breaNas'
than thsl II makes me feel hungry 10 think o.
IL. nv wife knows how TO rpske four OF i've dii-
feren, kinds Of cakes and bread out of Iadian meal
end don. knew whieh is mos, dcl'c ions. The,
4 Il hal hall
loaf o. a cookie is before a stale ship biscuit. And
then our dinners--ihcy very PLAIN. bu, corpo-
ys,ion one 10 nc, more nicely cooked or served up
! only indulge myself with joint Of meat twice o
week, bu, every other day first sit down TO as
nice sd,sh ofsoup us you could wish To eat and
then we have placed before ne large dish of The
best peisines. Now Mary knows how TO cook a
eotatoe. and that 70 what few people do. ] have
seen some men sitting down with plate OF water
soaked, wary potatoes, and little dirty looking
sslt in Q cup or broken SANGER and have piiicd
them rom my h~su.-Why, its no wonder they
complain Of hard fare. Mary has her salt cellars
oil filled with clean snow white salt smoothed
with our little bone salt spoons, fancifuly shaped
on, ly ay self and she sets these each side Of
ths dish ~i,h the spoons lying across them. And
the poiaioes--i. would make your mouth water 10
zee them. Mary knows the very nick oftme when
they ought to be iakennp. and when they ought
10 b esien ;and whether they are roasted or boil
3D. soon asyou break the skin il cracks -opsr-of
Itse,f. they look 40 white inside snow balls.
These. with pitcher Of pure fresh water. make up
our second meal and with our health and good
appetite. 1t 10 . luscious one. Whenever return
thanks to God. At the close Of our mea's. my heart
swells with grstefal feelings far all the good thiags
with which Hu has so bountfsy provided Us.
Jam0 Wei, Thomss, believe you follow, tie
only wy Of making hard times easy industry C.
economy and good management will work miracles
sure enough and must try TO lead dffen' life