Litchfield enquirer., 1835-12-03


P'tihg cereiS"0yI desssnI t6frSMtarn Ghe re.
cent Ioh6civseOrE Vk us Wbi titarty III AhiS Sa,ss
snd 70 sheer tbe'n.on y future eNefsirp. wVpA lake
al lie avenues leading Is me plaGs selected fUf fiie
1eFvat we're crowded Wild htrseiHst, cartiaeesr 1Nd
etspns On loeSapos'iag pef'iaAte in ,le ,r..sic
pponlsd "a si.ng sdoWa 70 aIe CROWD Hi Sh Is ".
sea'hled " hch We Dbl tiinki eSaggeta,iom as sn4
could scaFcey have aInOahtRda tssthan 500 prusOUa
Ia h se re'resaae". Of 4 lge "rsene"se gtlsS
i"e6cs in front Of lie dwelling & MI Walker, st
covered with pr"iusiOn Of delightful vaHtls, rich
efreasoa easd abe, aow ri SASH No,hias could he
more etnlihan the disposinO Of The tahlcs. The
pri"cipal table was of Circular ffi isun various
po,ns OF which divergsd Others, shds disl,osiag The
company l"'ihe must favorable maRaer, for hearing
porch u NJ. Walker Owe ling, in,,ne.l;aeiy i,sL;at
the fres'de"''s chair, was arranged iwo" Bands ~
Musicians, and over the heads Of the company the
STIR -spae bahaer, aud Grad 6ags l,earns mot
ioF e$yres..ye ot ihe psinGples Of the Wing parys-
~ i%s,',ssy Y, ,son, ies Presea s's'o.ed
'i':Fa last year pfessnet the Wings Of Philadel.
ph'a, BIN that q sbApd o"Iy be regu,ss.
& rafSs l Sac a Psgglyaaial should have As
Dc vos!ly wisasdn having taken place.the Wings 81
hiadelphia hateldrned the dag hearing iis sgni.
hcsnt end eleering inscription sts Penssyiyania Re-
scoe he ss"esbs fn%s yss asG
President. asttte by several geatlersa % VICE Pres
fents EhSt1een teguat soAAtS aud bun,ber of vol.
~heeess were 1heh dFank With great enalm4iasm ae.
cowpaned with gems nod music. and q number Of lei.
.ers readagom distinguished ,lemen who bad been
invited bot were anats 10 attend. Addresses we're
Greed, E q Ohio. FoIes, aud oas. w s.":
tlemen. The assem6aee 1hen formed 10 procession.
and marched through Baltimore Fslrs Point
ss0m 'whehce they resurtIed 10 ahe ~EIlaW House,
where several addresses Were delivered Ssy .rTn9
.lhe Rroceediees Qf the evening sseEmina,ed by a
grand dsVay ef works, opposite The Eulaw House
Sy s,ss ,Sss 20 s :%d
cay polacal occasion. Auis gves;us gree, pleeaure
to sdd .hss we srealsa. order ,hroughope
snd s.s ahs 'mmesse sssemblage returned 70 tieir
.4' 80. 1G ----l-2 IL lsss tsj>@93 si1
INTERVIEWING MEATS. 'as eHa gA
~, The intrinsic value Of sailed meats.
whether for family use or for market. de-
ponds. materially upon the manner 10 which
they are preserved. An excess Of salt rem
ders lean meats, as beef and hams, hard.
tough and nnpalaiable, besides, DESTROYING
much, oftheir nutritious properties; while |
too little salt, or an equivalent Of sonse 9TH /
er antiseptic, will not preserve them in al
healthful state. 1t is as easy and as clieab |
to preserve meets well, as il is Il, do il bad |
y, y we are furnished with good rules, and
duly observe them. There are mo doub.
many rules adapted to this end. s WI. have
tried many. and have finally, for some
years, adopted with apeTfece satisfaction,
il i said 10 Be- equally good Tor pork,
though we have mot used it for this purpose,
as we lay down none but the fat part q the
hog, which is not injured by an excess 81 {
saL. d This has been denominated lhe I'D |
HANDKERCHIEF h Pick lat Take o gals!
Of water. 9 lbs. Of salt, 8 lbs. coarse brown !
sugar. 1 quart Of nolasses, ounces sal! |
petfs and I ounce pearlash mix and boil
the whole we'll, taking care to skim OF all
the impurities which rise TO the surf ste
This constitutes the pickle. When the
mea, is; cut il should be slightly rubbed
with fine salt; and suffered TO lay 2 DAY or
two that the salt may extract the blood; u
NAV thea be packed tight In the cask. and
the pickle having become cold, may be-
turned upon and should cover the meat
A. follower 10 lit the inside Of tile 4cask,
should then be laid ON, and weight put
on It. II order 10 keep the meat az all times
coysred with pickle The sugar may be-
omitted without, material ,detriMenlay Az
the spring the pickle must be ,surned of.
boiled with some additional salt and moias-t
SEES. skin,uned, and when cold returned to
,h., cask.I ! reL--s9naisn7 y "a 's7"3h
For domestic use, beef and pork hams
should not be sailed the day the, animals
are Eilled, but KEEP, until lis fibre has ;a be-
come ,,, short and tender, as these changes do
MOI, ,ake place after IL has been acted upon
BY the salt. bid .sf3t4 .'a .d 3'4.pt p
Meat tlaatis 10 be dried and snidked,s
requires less salt thar that which IS to re-
main in pickle, on account ofst the psssers-
ing qualities Of THE pyrOlignic acid. which
Is supplied by the smoke Of the wood. -
| The great art ID smoking meat well seems
to consist iin having The meat dried BY
smoke, and NOT by hest. The hams Of
! Westphalia. and she smoked beefi0f Ham
I burg, which are nnrivalled in repOiatlons
are managed in tlIis way! Vhel WesiPha-
llian farmers have clOset IN the garnet.
Joining tlIe chimney, made tight, lteh retiin
I smoke, i'd which they hang their hams and
] bacon TO dry, out 81 the effect Of the heat
Of the ERE. Two aper.ures are made from on
the closet into the chimney, and place A
made far, an iron stopper Wl be thrust into
\ ihe fpnnsl of shs chimneys 40 force the
smoke through the lower hole. into she
closet. The upper hole must not be TOP
big, because the close must be always foil
Of smoke, and that fromwood fires adI
\ isThe Hamburg method Of making their
\ superior smoked beef Is iIis Fires nfoak
80 IL