Lynchburg Virginian. [volume] (Lynchburg [Va.]) 1829-185?, 1829-02-12
The swan, iuy love !


iAhIiN'' ~ TN ~ W. tn VI
An Eng i.h writer assures that 3" IN ssmc
places famous Tor making the b"Si fresh winter
butter they set the pc, OF cream IN "arln wairt
| So long Ms I'LL il has required that small degree
OF SOU ness winch II very soon has III warm
summer weather . \ met cd similar 10 Tins -
pursued a, Orangp, near Bal more, ON the ia,m
OF Robert Smith, Esq. During the coolest
weather ~ winter, in the course OF less than
twenty Tour hours atler the mlk has been taken
from the COWS, sweet (not huter) cream is plo.
duced. greater IT. qnali, than can BIZ Obtained
IN 4 p nldusIv m,nag fmrni in I've days. So
rich indeed Is The cream that Il is Churncd with
as much facility as the cream Of he AdernPy
cows IA the summer season. The operation OF
cunning never exceeds Henty five minutes.
The bu,trr rom such cream has never tailed to
be II Gne flavor aud Of Gur color.
"a The pdns with tie milk luSt taken from tho
cows remain until thin SKIN of cream Is Irn-
dnred. They are then placed in hot water, and
N ahnnt lhrfy mlnntes thereafter all tie cream
contained IN the milk Is fornlrd ON me sur
hcn.-lhe cream thu. obtained Is managed
n other rich cream Is III all well conducted dat
ries'
Deanr's New England Farmer says 4" IN
warm weather milk should remain III tue pail
MI nearly cool beiore It Is shHiacd but ~
frosty Weather 1t should be strained immediate
~ aud small qudnty OF boiling wafer lnay b.
miGed with il. which will cause II 10 produce
cream n great abundance. and the rote 50 n
TN, pans or watts haYe'a large surface
Anotlrr mode III making Outter Ii IIOn scdld-
ed cream as follows
Is soon as the milk IS taken from the COW, Ifr
II he placed on a steady wood fire nee a. pos,'.
bic from smoke. Hna >eoided tor 'pft3 tn.nnles
par tlcular care muot be- taken motto allow II 20
bot II must tien he plac Il in a cool situation.
and on the following day thick ri0h rrea '
Will appear on the surface Of the milk, (Which
is excellent Tor desert purpUsrsl which may hr
taken of nd made lnto butter IN the eommr"
way. TINS n.tthoG Is practsed IN England, aud
II Is sad that gtehter quantity OF butter and oi
better quality eau he made Wy tins taan by the
coh.,n6 mode
Butter my likewise be made in cold weather
by freezing the uilk This method has been re
commended by s.. II Danny, Esq. oi onirm,
AID published Ia the y. T. Farmer "" viii
give II agaln tor the ben'hi OF recent snbser-
bels IN she words Il NJ Dnhy.
3" | hp milk wien talten RON the COW IS in-
medatey strained INTO eai tli'n pans and srt ~
the coolest part 81 The hous'. AZ soon as the
frost begins to operate separation takes place;
the cream rises thick paste 10 IN" top, and
leaves The milk without II particle oil cream. fro-
cen IN the pan. The cream l. not so hand hut
that I can toe easily scraped oil with n spoon,
down TO the solid zee ; II rs then SET aside unfil
sufficient quantity is cole, ted laf ohurnmg,
when II is warmed lu,t SO much ~ 10 taw the
cream sufficiently 10 put II INTO IN fhirn. !
have nrVer knd"n II rrqnT" NOR. ilhn I'VE nan
ufes 10 convert cream mic bulei alter the chuf-
ming had commenced.
Il ought 10 state thai think this method in
iurou. 10 thu cream for CERTAIN purposes such