American watchman and Delaware advertiser. [volume] (Wilmington, Del.) 1822-1828, 1824-04-09
USEFUL RECEIPTS.

l
FLANNEL Cahes--Two pounds Of flour, six eggs
well beaten, one wine glass OF yeast, little salt
wet it with milk into thick batter and set to rise
bake them griddle.
| Cocoa..Nut Pudding.-Half pound Of butter
and half pound of sugar beat to cream, the whites
of eight eggs well beaten, half glass of brandy,
wine, and rose waer and half pound of cocoa nut
grated fine, and mixed in together by degrees. This
quantity will make three buildings. One cocoa-nut
/ is half pound generally
| Lemon Pudding. Half pound Of butter and
half pound of sugar beat to cream, five eggs beat
TO high froh grate in the rind of one large lemon
and squeeze in the Juice, then add half glass OF
brandy, wine and rose Water, (he three together
to make the half glass. 1.-Two buildings.
Pumpkin Padding.--IIa pound ofbutter half
la pound of sugar, beat to cream, one pound OF
pumpkin, stewed and passed through the cullender,
four eggs one wine glass of brandy, wine, and rose
water, one tea-spoontul Of spice.
Potato Puddiag.-One pound of butter, ore
pound OF sugar, beat to a cream, two pound OF pota
toes boiled and passed through the cullender twelve
eggs, one glass Of brandy, Of wine, halt glass
LOT rose water, one tea spoonful OF spice.
Orange Puddtng.-One pound of butter, one
pount OF sugar, beat TO cream, glass oil brandy,
wine, and rose water, ten eggs beat to high roth,
pare TWO oranges anu OOH the rluu M IL Is leHuer
Change the water twice or three times) hen beat
it in mortar and squeeze in the juice together
with the fnd OF lemon grated, and The juice of
The same. For apple pudding, add four large
sponnsful OF strained apples to each pudding.
.ilmond Pudding. Half pound of butter, half
a pound Of sugar, beat to cream hall pound of
almonds blanched aud beaten very fine; beat them
well together and add FIVE eggs, one wine glass OIL
brandy, VINE, and rose water. Two buildings.
Tomato CatSup.-Wipe the tomatas clean, and
slice them in deep pan, to every layer sprinkle 81
handful of salt, let them lie twelve hours, put them
IN skillet and let them boil four or five minutes,
then strain them through coarse CLOTH to get all
the juice, pour il 10 The skillet again, and boil il
btiskIy thirty minutes TO one quart Of liquor add
quarter OF an ounce OF mace, ginger, and hall al
quarter OF an ounce Of white pepper, strain it through
a thin cloth, and when cold, bottle it, and cork II
ght put four or five blades OF mace, and six cloves
n each bottle, and some nutmeg. Shake the bottle
when ssed
he following recipe to cure cold is said to be so
ethcacious that We republish il at the request OF
correspondent who has tested its virtues
Nm. Farmer
Take large teaspnoniul of Haxseed, with two
Benny worth of stick Icorice and quarter of
POUND oil sun raisins. Put them into two quarts oil
OF water and let u simmer over slow fire, till il
reduced TO one then add to it quarter of pound
i brown sugar candy, pounded, table spoonful OF
White wine vinegar or lemon juice.
Note. The vinegar is best to be added only to
hat quantity you are going Immediately to take !;
Or II 1t be put into the whole, it is liable, in little
inc to grow fiat.
Drink half pint at going 10 bed and take lit :
e when the cough is troublesome. Ii
his recipe generally cures the worst oil colds in
wo or three days; and if taken in time may be said
be almost an inlallibIe remedy. 1t is sovereign
asamlc cordial for the lungs, without the opening
ualltles, which endanger fresh colds on going out.
has been known to cure colds, that have almost !.
cen settled into consumptions, in less than three
'eeks. Il