Alexandria gazette & daily advertiser. [volume] (Alexandria [Va.]) 1817-1822, 1820-09-14

red to and mixed with an equal quaint
ty OF rye, that the incest Judges may
not discern the shadow Of a difference
in the fla, or. taste Or Smell. Ike pro
cess furnished by himself, is gwen Ue.
low aud, as il unitrs economy with EN-.
Joy ment, We consider il as matter Of
no little importance TO the public. Ma.
ny of our fellow citizcms use rye exc!u-
,iveiy. and we commend them for il;
but there are others who Will not dis.
pensc with The peculiar aromatic Ia
vor OF the genuine coffee, which had be.
come ncarty an article Of necessity
and if the disposition OF this can be sa.
tlstied without sacrifice even Ut q lux
urlcus Indulgence, we Shall save mil,
ion or two every year-w hict, IN these
''hard times" is worthy oil consideration
and viii make ali ess@i.tial dittrellCeia
the state OF trade.
Ii IS necessary, however, TO premise,
that Mr.. u iiliamson has contrIicd and
pat nted, a roaster, (not burner y OF
coI;ce, which answers the purpose com.
pletely: We DO not know of stronger
word, Else We should use it 10 express
our appreciation Of If. 1t Consists Of a
Jox Of cast iron receiving and Contain.
,ng Goals and heat, over which cylin.
dc Is placed; and. Ia using the appara.
tu,, by hulc attention, il is iuppsSi.
0le that the coffee or rye, or any other
,hing made q sab ,titute OF, can be burnt
as It So often happens with our best
mouse wives, when managed in the old
way--ahd that it is by tie application
OF hi- mae hincry that he aCccinp!shes
t.a is stated above. Rye, unless We.
ry carefully, and We may also say lucki-
ty managed by roasting III the former
mode, has certain taste disagregable
10 nice coffee drinkers, but We think
hat, according to the new process, at
least one hvif Of the commoh consump.
ton of real coffee may BIZ saved, with.
cut the least deprivation Of enjoyment
10 the most accurate judge Of the beve-
RAGE and it seems to Ge admitted that,
in regard to health, the drcoction Of
rye is preferable TO that If coffee.
The ProCesS.-The rye being washed
and dried, as usual, is put into the cy-
iinder and roasted until it is perfectly
done--the coffee is then cast in and
mixed with the rye, by turning the cy-
hinder until the " hole is properly roast.
&c. Some may doubt the pfacticablI!ty
of THIS mode of roasting aud suppose
that before the Coffee vas done tha rye
must be burnt up: but it is no, so-the
rye Immediately throws portion of its
heat into lie cold coffee, and receives
from Tie coffee degree of its GOODNESS,
together " in all that portion Of its fla
wy, Which by the mode OF roasting in
a. open vessel, few off and was lost
d the whole mass. in very few mi.
nut"s, seems t. partake Of the same
Qualities. Besides il is known that rye
r quires much greater heat to roast
it shan coffee does.
1t is not worth while to spend further
TINE in explaining this process-lt IS
50 simple that every one must, at a sin
Gle glance, discover the whole operation
AID see that the aromatic qualities OF
The coffee. Which hitherto few off and
a,,orated in air, are retained ane
PASSED into the rye, or other grain usoa
in part, a. substitute for coffee. by It's
bcimg confined in the cylinder, Contain
lng The coffee and rye.
IL The Whole process, and minute
instructions will be fond IN Tie printed
directions accompanying each FoasteE
.Nite's Register.
a preacher at Savannah. who was
fond Of uniiing temporals with spirIiN'
ais, and pursued the business OF a COT
ton dealer six days ~ week, ana d
preacher Of the Gospel the seventh,
gave out to the choir. +" the FIVE anG
rortieth hymn, long STAPLE"