Delaware gazette and peninsula advertiser. [volume] (Wilmington, Del.) 1814-1820, 1818-11-28

CIDER y me.

,rim piss Of tilr >inous is'.men'a''"h,
"a in MY opiniun, il i. Tor thr v nj y
tina know ledge. tbs. 30 often i"ii IN
n,r king gnou vine. There are many
,e,..,,ts pu llshcU that give dircsl'as
fur ,aaklns wine, bu, shy are very
defective, a, tl,ry do Bvt state the
cs,,,es that ma. vary tie process Ut
fefmest 'i'on.
'ih- ,.istituen, pvinriples necessa-
!. TO form wine. are sugar w"'tF'
a. ~ and n.uuilage. by thu dr,ohipo'
stiep Of these substances III sh.'Fl
proper pruporgion., spirit is evolved
sufficient 10 prr,en. their undergoing
the arr,ous fermentation; but II thtl
water, ac..i, or mucilase, IS superb
bnuian,. il wiz require the a'sdisionI
OF spirn 10 prevent the acetous ief-
n. : ton.
Sugar is the most necessary 'ngre-
d., i ,nakia, uine. Tor II ear ''el
n, de by terme'ting sugar ana water
alone, am. no substance will Dn,iergoI
tir sp,rltuous ,rmentation without
il ,nitaln, SUGAR.
A eertain heat is required TO enable
the ,.,sss 10 attract oAy gea nom Tie
atmosphere. TOR il is ny the a''sorp
tiou Of oxygen that all fermentation
is produced, and il is en"reased OF
Diminished. IN proportion as heat ant
air are applied ct ;aaen oil.
The proper temperature 10 promote
VICIOUS iermsDlat ON, is Oe,aern tl"
4,lh and 10Th degree OF Fahrenheit
thermsme,es. The quantity Of NAT
ter viii So Attest the process the
gre ter tie mass the more active t,'r
fermentation and vice versa. Like
wise the quantity Of srt,tmen, W III
PARTIES ti,at arr in tne i0-rc;siehts
Will in, rease the fern, nias4ga.
Cider contains more p..tcF, u.Gri:
age and ..tlii, but eunsi.lrtiihse Is
sugar. ,siaD HE juice of tsie real stai'
there .ore to bring ci.irr so the natug,
Of 'aust, il viii require the a!3itau
Of sugar, ahivs must VARY according.
10 tne neat of lie air or the ri. fuFs
Of The cider. iiy evaporatinE The
cider 1t will losr a portion al i's vat
es, aG,i require less sugar. bat ts'.
n;0r- su, ar that ~ nseIi. the strange,
anu rien'.r ,..''.s,''i.... vijl b., nToyiI,
<tv frrmeut.iiUai is sufficient co .ies0in
poseit.
" Abe apples Gram which vino il
. be nla'ie sEsuu3d iiG ga.nerFi & !.gesee'
y ilsbS ,l,a,eiy- after ihe, fall, ~ e., !.
.wilIsbs bruised by falling and gather
ing The bruised parsi0us will fer
u,rnt AMI become aeetnrs, AND act az
RAVES 10 Aise res; oi'the mass. Sour
apples ronia n riaii'' ario. (oi vinegar.
Tie rsJsr shaBi,l be TAKEN from Oh;
piess as soon as IL is ,lrar ~ yMnirs
Is The FIRST thai comes Il Govt ,iH'
more sug az, and less water ans. nt.s.
cilAIr ti.aD Die lasl. From ar paun,
aId haii 10 Two pounds Of brow.
sugar, may be- added 10 eacI, gaiier
o! 'ider, and pis'ea i'll prnprr siiu
alton TO irrnie,h. / the ,i,icr be hsii
ed Que pound of sugar will DO. slo
neg and moIasses ART impure sugars
ard n u."t, it viii r.qare mnre .
thrm. The !rrmeniins vessel sbouit
be olrp at one end 10 admit the all
fre y. and PEI ulit the snnm to lle ia
ken uif. 4 cUinIn0n barrcl may do
but the fermentation will not lie 8,
perirri, rs the air has mol surii fire,
access, Tor the iIhrrei must hI kerr
full, To perMit the scum 10 Noyk an
at he hung hole.
The vessel should he placed in svrl
-ttuati0B ti.Ht the w,ne may &,
Packed oil without moving il. and tn,
faucet should I've a. urar Tie bottom a
euaid be. wItnOu, letting cut I'll,
drr.,s. Ii the last ,'tst il drawn oi
be muddy. il shuuid br kvp, in sep
erdse vrssci az ~ u hours, until /
settles. and tAtn pm the rest OF a.,
VIM. !, should ne in temperate,
between iif', ahd stxty dpsrrcs. and i
the atmosphere j, not that rtn, i
sliGuid 'm kept IN IA hit hen or sto,,
ruo'n. Kept AZ that teoi night and d.,
during iern' Dia.itn--l heli.,e 10 |,
H." "..Dt of attention. 10 this principle
o. I 50 many have failed IN maxim,
ci'rr vine. Ii is generally mai,
Lace m the -easor. and PLACED in site
aliens where the atmosphere is ire
g""'ii. telo" the freezing point o
course. the Fermentation viii he sus
p'"4ed. aud it there ia Occasions,
w"''a 'i,. 1t will hr very imperfect, AN,
tie wlue viii be iuscious. The FIR.
feGn'rntaii"n will mostly be perlrelc,