Alexandria daily advertiser. [volume] (Alexandria [Va.]) 1803-1808, 1807-09-02

: Fssru,en &c an xclusiyea ptiyitsdge in an Ne
s i have invented on entire new ppincip Pies, f0E
baking all kinds Of bread, the adyantag cs sot
nv plar, over those hitherto used are in the
usual mode The oven is FIRST hegted the fire
seraped1 out and the dough pat N to bake,
4 when the oven is hottest an as the bread
bakes the oven gradually Coos, It will surely
be conceded when bread Is frst put into an
oven it is most tender and least capable ofbear-
B ing heat--on my plan the bread Is put into
the oven at the extreme END, or Whers the
heat isslcast and as it bakes It regularlY pro-
crosses into kcener lleat until baked. Again,
II is acknowledged the thinner bread Is baked
the betteriti is and the longer it viii keep in
the usual naode Of baking the thinner the bread
the smaller quantity the oven will bake per
day Ion my plan as the oven is constantly s.
BIAS, the thinner the bread the more. the oven
will bake added to this the labor of splitting
woods sayed--the heating, cleaning and set
ting an oven also. Anoyen onmy plan il well
built, is much more durable, takes up less
room to do tbs same business, costs much less
money to build it, requires less fuel to bake
the same quantity of bread, fewer hands can
dosthe same business, in fact, a mind superior
10 prefsdiees often attendant on customslong
established will be satisfied on view OF my
oven in operation. have narrated facts only
for those who have not an .oPportunlty at see
ing the oven in operation. 5t{
subjoin the certificates Of gentlemen whose
respectabilityw be questioned. Fcrsn oven
Of twenty. feet length and three feet six inches
width, or the privilege ofusiasg it, my price. Is
FIVE hundred dollars, and IN proportion tor a
.largeror smaller one.I will dispose ofny priyl-.
{ ledge for states, counties or towns, on liberal
terms, letters adressed to me post paid, Dunn
fries, Virginia, will beduly attended, to.
James Deneale..
Durfries, July 90.
WE, Richard and Stephen Winchester
residing In the town Of Fredericksburg and
commonwealth of Virginia, do certify, we
have built an Oven under the immediate d.
rest:on Of James Deneale of Dumfries and
commonwealth Of Virginia aforesaid, on a
plan entirely different from. the evens In cora-
mon usc, and we believe Invented by the said
DeneaIe 1t requires much less fuel than
the common oven and may DC used without
splitting the weod, OF course there is: gregt
saving Of labor; we have baked every kind of
biscuit and can say truly that Ii bakes well.
We consider it as valuable improvement ard
we'll worthy the attention of bakers.
r 6 s.. Winchester.
Fredericksburg, Januas 1906.
These are toccrtify to alI >-ifom it may con-
Germ, that L Andrew Jameson, biscait baker,
in the town OF Alexandria, Egad district OF Co
.lumbia, was in the town of fredericksburg, IN
the state Of Virginia, some tine. since the
middle of last january, and there did attend
great part of one day to see the operation OF
biscuit baking in the new Invented oEenln the
possession of Messrs. Richard and Stephen
Winchesser, ofFrederck$burg which oven,
i have every reason to believe is the sale IN
yantion of Mr. James Deneale, of Dunaries,
in the state Of Virginia, and hereby declare
and as.r, that ] saw said New Invented or
Perpetual Oven bake large. and small biscalts
in as short time and as regular a manner as
any oven have seen thcsetortY years have
been at the baking business. Given under my
hand this sixth day OF February fil, Alexandra
and districtof Coiusnbial in the year ase thou
sand eight hundred and six.
Andrew Iamlesewl.
N. B. Not having sufficient pertinent of
said oven above mentioned, Leannot ascertain
what may be savesins wocd OF labor, only TINT
eorsl wood viii do without the labor Of chep4
ping and splitting, as is necessary with ole
fashioned ovens. A.
.NrR- YoRx, Deeembsrs, 1906.
S. THIS is to certify that / have been using
the patent oven, invented by James Deneale,
esq. of Dumfries, Virginia, since Aprls last
to considerable advantage in this city, have
nodoubt ofits possessing considerable advan-
tages over theeM lneahod, such as assaving OF
fuel aud IaB5s,iin consequence of which. the
proprietor is enabled to make the bread much
th;nne, arad nseouently moro proper fea. long.