Alexandria daily advertiser. [volume] (Alexandria [Va.]) 1803-1808, 1805-07-30
sidet5oa-t0 the foH9wing Facts

stsAt5oa-t0 the foyoving Fa575::
A greater isving at th- UNION CHEAP BREAD
A.AsysAc, roRr, it 5eias The eheaPef in
An..lsa -eppalre n. makes, In Royal
freer 10y WILLIAM LoVELL, who has ose1
the Target aat cnsapsA bread maauta .tnfef in
tue World. aad was rex alsry used to tf. ssade.
anl blSsiios daay yeass IN INC city of Lon;
don eight hundred barrels. Of bur per week,
ia lod bre al, All vas oaksr 90 his majchy
kiag George aud the ptihce of Wales. =
ITE shegslleave 60 tetaru his fncerc thaaks.to
I I the ladies' and gentleman Of this tawo, and
he public 10 general, for the great encourage.
lnent hz mas received and ,affar.s shen thar 20.
thing on MS part fhaa be wauting 20 enfufc their
future fagots ; at the fame time will tsouole the
seadsr wish lsw remarks on bakiog OK bread,
as follow. - Bread bake on tin is like iponge,
aud ieidom turned troIn doagh, and IS injurious
to young chil1ten.l ehis kiad OF bread Is TEL
dom In the oven more man thirty mnascs; and
the bread baked on the hearth viii not bake N
lels thaa ninety minutes -andwIl keep. ii ssken'
: proper care Of, five days ieoger than any bread
baked as before Rascd~-and that two ten ceuf
loaves of found baked bread will go further than
three ninenenny IoaYes baked on tins. AS fuch,
will leave the pubic 10 Judge OF the baking,
and which is the mott whoieioGse. 7s
The purpele il can anfwer is the bake. only,
who can weigh il lels, and from the fhortnels OF
TINE in che oyca, aud being kept from the tevere
heat, and being OR falfe bottom. The tact is,
that the inhabitants of this town have been o.
bliged 20 bake In their own defence, or be obliged
TO ear this kind Of bread, which could never have
been introduced only to fave laoor as above
isated and ipoil good Aaar. The bread baked in
rhs4aft Twelve weeks by the fuolctiber, has been
faying TO the puoiic of n,ne hondied and TWEEN.
ty.onc dollars ninety CENTS, and he can lay With
.suth double that fun in the rconiumiag OF the
bread, and ,vilhout iDjuring the health OF the
people Of TIE town :-Aad he farther oegs leave
TO inform thcm, that be has introduced another
kind of wnoieEoma B.eaA, made Of one half rye,
ani one half wheat hoar-the ter cent leaf TO
weigh twelve ounces more than the whessen loa'
of the fame prce-As follows is a table OF the
weight of hi. bread from the preient alize and
price of flour /:
The ID cent loaf will weigh Abs. ounces.
The 10 cent lnaf alb. / ounce. Tne 5 cent
loaf 10. and half an ounce-ani the peRny
loaf ; ounces.
The public age advifed, as mate'is! ssving
IN bread, non TO eat it until the day alter baked,
as il is much wholefomer and faving of 20 per
cent il kept m an earth.n poe j. will keep TX
days.
iphas been the practice OF this place for bread
fcllers TO fart up like muihroons, bake month
or two, and leave off for wans of knowledge and
ma,cfials--a greater part Of them not being
brought up 10 the baGneis and depend only on
Journeymea.
1t is hope ibis practice will not be Imported,
as no man of merit will Gay in any town unlei'
properly encouraged---as baking is my&ery
which none can know but by real practice.
MIR. L. IS happy to find that many families
are convinced that his Bread IS cheaper than they
can bake Cor ;hemielvcs. This aatcment IS ca'h,
except where aated credits are agreed on. and
th-n NUT be regularly paid, or the bread top
ped; which will be painfui to The fubscrihsr--
having no other mode of efablhhing pnnttuai
payments, as his profits are fuall.
". B. A lad from Il TO I? years old, want.
cd for any tins, according TO his age who Will
be saugN the art and my&ery of baking IN aliits
branches.
Or Bread baked an SUNDAY MORN
INGS, during fbe bat svsatber.
luiy 1T.