davidanugraha/M4-RAG huggingface dataset:
Atal Bihari Vajpayee Vishwavidyalaya

Atal Bihari Vajpayee Vishwavidyalayarenamed fromBilaspur University, is a public state university located inBilaspur,Chhattisgarh,India. Founded in 2012, it is a teaching-cum-affiliating university which affiliates 122
colleges and has 5 departments. In a report byDainik Bhaskar, the newspaper states that positions for professors in the University were not filled due to State Government disapproval.
The university was established by an Act (No. 7 of 2012) - The Chhattisgarh vishwavidyalaya (Amendment) Act, 2011 of state legislature of Chhattisgarh. The university is located in Old High Court inBilaspur,Chhattisgarh.
Atal Bihari Vajpayee University offers Bachelor and Masters as well as various Diplomas and certificate programs in many disciplines.
Its jurisdiction extends over 4 districts- Bilaspur, Gaurela-Pendra-Marwahi, Korba, Mungeli .
Sarajevo StreeAt Food Festival

TheSarajevo StreeAt Food Festival(Bosnian:Festival ulične hrane Sarajevo / Фестивал уличне хране Сарајево) is an annual internationalstreetfood festivalheld inSarajevo,Bosnia and Herzegovina.It is held in July and August of every year and lasts for three weeks.The festival was established in 2018 by Pro Optimus Tours and is the only one of its kind in Bosnia and Herzegovina.
The festival's main venue is Alija Izetbegović Square in downtown Sarajevo where it presents both national and international street food showcased by over 100 different vendors.The festival's programme also includes nightly rock concerts, after-work parties,EDM sessions, cooking workshops for school children and adults, cuisine-themed open air film screenings, a cooking book trade fair and the filming of live cooking shows for television.The 2018 edition attracted over 60,000 visitors.
Bosnian Mountain Horse

TheBosnian Mountain Horse(Bosnian: Bosanski brdski konj / Босански брдски коњ)is the only indigenousbreedof domestichorseinBosnia and Herzegovina, where it constitutes about 70% of the horse population. It is a small horse and is used both as apack animaland forriding. Breed numbers were severely reduced during theBosnian Warof 1992–1995, and, unlike populations of other farm animals, continued to fall after the end of the war.
Selective breedingof the Bosnian Mountain Horse began at the stud ofGoraždein 1908. The principal centres for the selection of the breed were the stud farms ofBorike, in the municipality ofRogatica, andHan Pijesak. Three stallion lines – Agan, Barut and Miško – and nine mare lines were established; the Agan line is lost, and the Barut and Miško lines heavily mixed.Arabstallions at the Borike stud were used to improve the Bosnian Mountain Horse.
There are two types within the breed. The Glasinacki type has substantial Arab influence; it is named after theplateauofGlasinacon theRomanijamountain, in the eastern part of theRepublika Srpska.A smaller type, the Podveleški, is found inHerzegovina.
Horse populations – like those of other farm animals – suffered heavily during theBosnian War of 1992–1995. In theFederation of Bosnia and Herzegovina, the total number of horses fell from46628in 1990 to16080in 1995, and by 2002 had fallen further to7014, or about 15% of the pre-war number; in the Republika Srpska numbers also fell, though not so steeply. Overall, horse numbers in Bosnia and Herzegovina fell by 68% between 1990 and 2002.
The breed has not been substantially affected by importations of foreign horses. It is in some areas the principal, or even the only, means of transportation.
A survey of3800of the horses in the 1950s found the commonest colour to bebay, accounting for 38% of the total, followed bygrey(28%), black (18%),chestnut(13%), dun andstriped dun(3%) andisabelline(0.13%).
Proben

Probenorproven, sometimes also called "chicken proben",  is a type ofstreet foodpopular in some regions of thePhilippines.  It consists essentially of theproventriculusof achicken(thus, the derivation of its name), dipped incornstarchorflour, anddeep-fried.  It is served either in a small bagful ofvinegar, or skewered onbamboo sticksto be dipped in the vinegar and onion just before it is eaten.
Proven originated in the city ofCagayan de Oro. It is also eaten inCebu City,Iligan Cityand other parts ofMindanao.
A nutritional study conducted by theUniversity of the Philippines Los Baños(UPLB) noted that, as with most street foods, the microbial quality of the proben is a concern. However, the study noted that the pathogenic food-borne microbes in proben are mostly destroyed when it is cooked. The microbes only return if the proben is stored at ambient temperature after having been cooked. The study concluded that the risk of contamination can be reduced simply "through practice of personal hygiene employing standard cooking temperature (171–185 deg C) and time (10–15 min)" and by making sure that the proben is cooked just before it is eaten.
Raw proven had 39.08% crude protein, 25.59% carbohydrates, 25.59% crude fat, 0.61%crude fiberand 51.50 Kcal per 100 g.
The same study showed that the nutrient content of newly cooked proben increased by "crude fat (31%),fiber(131%),carbohydrates(21%), caloric contents (935%),crude protein(26%),calcium(21%),phosphorus(4%),iron(44 %), ash (32%) and moisture (56%)."
Jack Enrile

Juan Castañer Ponce Enrile Jr.(born July 16, 1958), also known asJack EnrileorJPEJ, is a Filipino politician. He was a representative of the1st District of Cagayanin the11th,12th,13thand15th Congresses. He is the only son and namesake of former Senate PresidentJuan Ponce Enrileof Cagayan and the former ambassador to theHoly See, Cristina Castañer ofManila.He is married to former Cagayan Province CongresswomanSalvacion "Sally" Santiago.
Jack attendedAteneo de Manila Universityin the Philippines from Preparatory School (1972) until High School (1976). He then earned a Bachelor of Arts in English degree from Christian Heritage College,El Cajon, Californiain 1993. He has a Presidential master's degree in business administration fromPepperdine University,Malibu, California(1995). He completed the Digital Business Leadership Program atColumbia UniversityBusiness School,New York, in 2017.
Jack Enrile is married toSally Ponce Enrilewith whom he has two children. He has two daughters from a previous relationship, as well as six grandchildren.
His political career started in 1998 as representative of the 1st District of Cagayan in the Congress of the Philippines, serving from 1998 to 2007 and from 2010 to 2013. He is the principal author of the Batas Kasambahay, Food for Filipinos First, Credit Access and Protection Reform and the Anti-Monopoly Bill. He ran for a seat in theSenatein 2013, but lost. He ran again in 2016 to get back his previous position as representative of the 1st District of Cagayan but lost toRamon Nolasco.
Enrile was appointed president and chief executive officer of JAKA Investments Corporation and the JAKA Group of Companies from 1994 to 1998.
He founded the Philippine Practical Shooting Association (PPSA) In 1982. He was the president of PPSA.  Enrile was also the regional director of the International Practical Shooting Confederation.
Ponce Enrile is a reservist of the 4th Philippine Marine Brigade.
Higalaay Festival

TheHigalaay Festival(formerly known asKagay-an Festival, then toHigalaay Kagay-an Festivalin 2014) is apatronal festivalheld each year inCagayan de Oro,Philippines, every 28th day of August, celebrating the feast day of St. Augustine – patron saint of the city.
Higalaay Festival means "Friendship Festival", which the word "Higalaay" comes from theCebuanoword "higala" (friend; chum; pal)which was regarded from what the city of Cagayan de Oro is being tagged, the City of Golden Friendship.
Under father Pedro de Santa Barbara, they built the first Christian church near the fort (Gaston Park before). Coincidentally, it was finished on August 28, 1780 – the feast of St. Augustine. Since then, the inhabitants celebrate August 28 as the feast of the settlement.As years pass by, the city's festival has been changing identities as the administration changes, before, Cagayan de Oro's festival was popularly known as Kagay-an Festival and now called Higalaay Festival.
It has been the tradition of the city of Cagayan de Oro to celebrate its festivity with simultaneous events that even start on the first week of August. To name just some are the Garden Show and Agri Fair, Kumbira Culinary Show, Cowboy Festival: Annual Horse Show, Kahimunan Northern Mindanao: Food and Lifestyle Show, Miss Cagayan de Oro, TheKagay-an Festival Marathon, Cagayan de Oro Carnival Parade, The Higalas Parade of Floats and Icons, Higalaay Bisperas Fireworks Display, Religious Procession, Fluvial Procession, and Higalaay Pyrolympics. The highlights of the Higalaay Festival are the following:
Lal-lo and Gattaran Shell Middens

TheLal-loandGattaranShell Middensare one of the most significant archaeological gastronomic finds inSoutheast Asiain the 20th century. The site is located along the banks of theCagayan Riverin the province ofCagayan,Philippines. The site, as old as 2000 BC, is highly important due to its archaeological impact on the food resources and human activities of the ancient peoples of the Cagayan Valley. It is currently under consideration as aUNESCOWorld Heritage Site.
Roughly 500 km northeast ofManila, various shell middens can be found that consist of shells of the predominant speciesBatissa childreni,a freshwater clam, in highest abundance.The middens are of various sizes and ages with the oldest beingcarbon datedto 2000 BC and youngest to 100 AD.They reside on nearby hilltops and also on the immediate banks of theCagayan River. The largest deposits of shells can be found in Magapit and Bangag in Lal-lo while the thickest shell midden is more than six feet.
Near many of the middens have been found stone implements, bones, teeth, and intricately designed pottery
This site was added to theUNESCOWorld HeritageTentative List on May 16, 2006, in the Cultural category.
Catalan Food Safety Agency

TheCatalan Food Safety Agency(Agència Catalana de Seguretat Alimentària - ACSA) is specialized area of the Catalan Public Health Agency (Agència de Salut Pública de Catalunya - ASPCAT)of theGeneralitat de Catalunya, which aims to achieve the highest level offood safetyinCataloniathrough planning and supporting control actions, collaborating and cooperating with different administrations, and sectors whose activity affects, directly or indirectly, on food safety.
The Agency is participated by the departments of Health, Agriculture, Food and Rural Action, Environment and Housing and the Consumers Agency, all of which have competence in the various aspects related to food safety, thereby enabled with a transversal character.
The creation of the ACSA is part of the evolving global food safety organization in theEuropean Unionwhich covers the entire food chain, from agricultural production to the final food products available to consumers, and involves all operators responsible for food safety as well as competent authorities responsible to ensure a high level of health and safety of the population.
The Catalan Agency for Food Safety executes the following functions:
Catalan donkey

TheCatalan(Catalan:Ase CatalàorRuc Català,Spanish:Asno Catalán) is abreedof largedomestic donkeyfrom thehistoric region of Catalonia, now in north-eastern Spain and south-western France. Approximately 80% of the breed population is in the modernautonomous communityofCatalonia, and approximately 20% is in the historicRoussillonregion of France.
The Catalan breed is considered to be very old;Pliny the Eldermentions donkeys on thePlain of Vic, in thecomarcaofOsona.Some believe it to be related to theMallorquínand theZamorano-Leonésdonkey.
It originates in the basins of theCardener,SegreandTerrivers.Aherd-bookwas established in 1880or 1929.Numbers fell during theSpanish Civil War, but recovered in the next decade. In the 1960s and 1970s rural depopulation and themechanisation of agricultureled to a new decline in numbers. Abreeders' association, theAssociació pel Foment de la Raça Asinina Catalana, was formed in 1978 and the 1929 herd-book was re-opened.Much of the credit for the recovery of the breed is given to one person, Joan Gassó i Salvans from thecomarcaofBerguedà.In 2004, 32% of the registered population of 336 were on hisfincainOlvan.An official national genealogical herd-book was opened in 2002.At the end of 2013 the total population in Spain was recorded as 851.In 2020 theMinisterio de Agricultura, Alimentación y Medio Ambiente, the Spanish ministry of agriculture, listed the breed as "in danger of extinction".
The Catalan has been exported to many countries, among them Algeria, Congo, Madagascar, Tunisia and Zaire in Africa; Argentina, Brazil, Canada, Cuba and the United States in the Americas; and also Australia, Germany, India and the United Kingdom.It contributed to the history of European breeds including theBaudet de Poitouin France, and theAsino di Martina FrancaandAsino di Pantelleriain Italy. In the United States it played an essential part in the development of theAmerican Mammoth Jack: a Catalan jack known as Imported Mammoth, brought toCharlestoninSouth Carolinain 1819, was widely used for breeding in parts ofKentucky,MissouriandTennessee.
The Catalan is a large donkey, and generally weighs between350–450 kg.Height at thewithersis some145–160 cmfor jacks, about10 cmless for jennies.
The traditional use of the Catalan was as a sire formules.With themechanisation of agriculturein the twentieth century, demand for mules fell precipitously, and Catalan jacks were no longer needed for this purpose. In the twenty-first century, possible uses for these donkeys includerecreational tourism; use invegetation managementto clear underbrush in woodland, thus reducing the risk of fire; as acompanion animal; and as an element ofcultural heritage.Advocates of Catalannationalismhave adopted the donkey as a satirical response to theToro de Osborneimage widespread in other parts of Spain.
Pa amb tomàquet

Pa amb tomàquet(Catalan pronunciation:[ˈpamtuˈmakət]); also known aspan con tomate(both meaning "bread with tomato") outside of Catalonia, is a traditional food ofCatalan,AragoneseandBalearic cuisine.Pa amb tomàquetis considered a staple of Catalan cuisine andidentity.
It consists ofbread, which may or may not be toasted, withtomatorubbed over and seasoned witholive oilandsalt.
It is considered one of the typical examples that define theMediterranean diet, extended as a traditional recipe throughout the Catalan Countries, and its preparation has become an iconic ritual of Catalan culture.
It is popularly consumed on its own as a snack, as sandwich or atapawith any meal, from breakfast to dinner.
In some Catalan restaurants, the tomato is spread on the bread, while others provide the guests with the ingredients to do the work themselves.The dish is served accompanied with any sorts ofsausages(curedbotifarres,xoriço,fuet,Iberian ham, etc.),ham,cheeses,omelettes,anchoviesor other marinated fish, or grilled vegetables likeescalivada.
InMajorca,pa amb oli("bread with oil") is prepared with  tomato calledTomàtiga de Ramellet, a specific variety of vine tomatoes, smaller and with a taste that is slightly more intense and sour than normal tomatoes due to the loss of acidity in the tomato.
The original base used to be made with toasted slices ofpa de pagès("peasants' bread"), a typical round loaf of wheat bread of a fair size (from 500 to 5,000 g or 1 to 11 lb, from some 20 to 50 cm or 8 to 20 in in diameter).
If the mixture is not pre-made, there is said to be an ideal order in which the ingredients are integrated to yield the best flavour. First, if used, the garlic is rubbed on the bread.  Then the same is done with the tomato.  Next comes the salt, and lastly the olive oil.
The origin of this dish is disputed, as tomato is relatively new to Catalan cuisine (it came from America only after the 15th century). Widely regarded as theepitomeof Catalan cuisine and identity, some sources claim it is actually a relatively recent (mid to late 19th century) in all the Mediterranean coast of Spain.
Catalan chefJosep Lladonosa i Girósays it was first documented in the 18th century.The cook, born in 1938, remembers his grandmother explaining that her parents used to eat a dish calledpa amb tomàquet.With better precision, Catalan cooking historianNèstor Lujánsays that the first written reference is from 1884 and, according to his thesis, the recipe would have been created in the rural world during an abundant tomato harvest. People would have used the tomatoes to soften hard and dry bread.
The dish shares some similarities with the tomato and olive oil-rubbedħobż biz-ZejtofMalta, with thepan-bagnatof Nice, in the Provence region of France, the tomato-topped version ofItalianbruschetta.
Central Market (Texas)

Central Marketis an Americangourmetgrocery store chain owned byH-E-B Grocery Companybased inSan Antonio, Texas.  Most locations also have a full-servicekitchen, offer cooking and wine classes in theirculinary school, and offercateringservices. The chain has ten locations, all in Texas. Central Market was named "Outstanding Specialty Food Retailer" bySpecialty Food Magazineand the National Association for Specialty Food Trade.
The original store opened in 1994 in the Central Park Shopping Center on North Lamar Boulevard inAustin, Texas.
It was not long before H-E-B Grocery Company expanded the chain toAlamo Heights,Fort Worth,DallasandHouston. The chain's second store opened in 1997 in a converted H-E-B on Broadway in theSan Antonioarea (in theAlamo Heightscity limits). Two years later, a third store was opened on South Lamar in Austin. Fort Worth and Houston were introduced to the chain for the first time in 2001, with stores on West Freeway and Westheimer, respectively; the latter was on the former site of Fox owned-and-operated television stationKRIV. Central Market's sixth and seventh stores opened in 2002 on East Lovers Lane in Dallas and Coit Road inPlano. Continuing its Dallas/Fort Worth area expansion, an eighth store opened at The Shops of Southlake inSouthlakeon December 6, 2006, and another store opened at Preston Road and Royal Lane inthe Preston Hollow neighborhood of Dallason February 15, 2012. Their latest store opened on September 5, 2018,  Dallas, Texas' 3rd store, located at Midway Road and Northwest Highway.
Central Market is known for itsCafé on the Run. The chain also carries a line of exclusiveorganicproducts calledCentral Market Organics. The product line includes organic or all-natural items ranging from commodities such as milk and eggs to pasta sauce and cookie dough.
Central Market deliberately limits floor space allocated to packaged products, allowing more space for fresh produce, meat and seafood, bulk products, and chef-prepared items. The produce section stocks items such as crab-apples, Meyer lemons, sweet limes, and pink lemons that are hard to find at other stores. The limited space for packaged products is devoted primarily to items that cannot be found at other supermarkets. Other aisles follow the same pattern with an emphasis on local, imported, organic, and gourmet brands rather than standard supermarket products.  Central Market also offers a wide variety of sushi which is made in house by sushi chefs. The company that provides the sushi is called Yummi Sushi based out of Farmers Branch, Texas.
As appropriate for a store that first began in Austin, the self-styled "Live Music Capital of the World", most Central Market locations feature a patio with live music on several nights each week.
Central American agouti

TheCentral American agouti(Dasyprocta punctata) is aspeciesofagoutifrom the familyDasyproctidae.The main portion of its range is fromChiapasand theYucatan Peninsula(southernMexico), throughCentral America, to northwesternEcuador,Colombiaand far westernVenezuela. A highlydisjunctpopulation is found in southeasternPeru, far southwesternBrazil,Bolivia, westernParaguayand far northwesternArgentina. The disjunct population has been treated as a separate species, the brown agouti (Dasyprocta variegata),but a major review of the geographic variation is necessary.The Central American agouti has also beenintroducedtoCubaand theCayman Islands.
Though some populations are reduced due to hunting anddeforestation, large populations remainand it is not considered threatened.
In an analysis of 240 species, agoutis came in fourth place for best sense of smell; better than dogs, which actually came out average. Their snouts are packed full of olfactory receptors.
Central American agoutis from the main part of their range weigh 3–4.2 kg (6.6–9.3 lb) and are typically reddish, orange or yellowish grizzled with black.In northern Colombia, western Venezuela, and on the Atlantic slope ofCosta RicaandPanamathe foreparts are brownish or blackish grizzled with tawny orolivaceous, the mid-body is orange, and the rump is black orcream.In western Colombia and Ecuador some have tawny foreparts and yellowish to the rump.Agoutis from the disjunct southern population (Peru, Brazil, Bolivia, Paraguay and Argentina) which sometimes are treated as a separate species,Dasyprocta variegata, weigh 3–5.2 kg (6.6–11.5 lb) and are grizzled brown, yellowish and black, or grizzled black and orange.
Like other agoutis, Central American agoutis arediurnaland live inmonogamouspairs.They mainly feed on fruits and seeds, and are importantseed dispersers.
Pakistani Chinese cuisine

Pakistani Chinese cuisine(Urdu:چینی پکوان) comprises the styles and variations ofChinese cuisinethat are cooked and consumed inPakistan.Chinese migrants to Pakistanhave developed a distinct Pakistani-style Chinese cuisine.
Chinese cuisine in areas which today make up Pakistan has a history going back to restaurants established in the 1930s. One of these, the ABC Chinese Restaurant in Karachi, operated by a Chinese teacher Li Dianxiang, was once patronised byZhou Enlai, and continued operating until 1988. Chinese restaurants are very popular amongst families as opposed to fast food and continental cuisine which is more favoured by the youth.
Pakistani Chinese food resembles Cantonese cuisine with its liberal use of chicken stock-based sauces seasoned with soy sauce, chili sauce, vinegar, monosodium glutamate and oyster sauce, but very rarely any fresh herbs. It is also a common practice in restaurants to serve Chinese dishes in sizzling platters. Vegetables used in Chinese cuisine are mostly cabbage, capsicum and onion, since broccoli or bok choy are not native vegetables. The extent of the popularity of Chinese food can be estimated from the fact that Chinese variations of local dishes have become quite popular like Chinese samosa, Chinese broast, and Chinese pulao.
Some newly opened restaurants like Ginsoy have been prospering in the city of Karachi. The food offered at Chinese restaurants in Karachi is a blend of Chinese cooking with Pakistani style influences.More recently inIslamabad, the Phoenix restaurant has become well-known. Their clientele includes ex-presidentPervez Musharrafand ex-prime ministerShaukat Aziz; Musharraf is said to enjoy their prawns,Peking duck,stir-friedbeef, and garlic lamb chops.Chicken Manchurian, one of the most popular Pakistani Chinese dishes, is an Indo-Chinese dish that normally consists of chicken with occasional vegetables in a spicy sauce. It is entirely a creation of Chinese restaurants in India, being consumed in India and Pakistan in general, and bears little resemblance to traditionalChinese cuisine.
Amongst some of the most popular Pakistani-Chinese dishes are:
Blockade of the Eastern Mediterranean

On 25 August 1915, theAllied forcesofficially declared a blockade of theeastern coast of the Mediterranean. The declared area begins in the north at the intersection of theAegean Seaand the Mediterranean and ends in the south at the Egyptian frontier. This measure was directed against the Ottoman Empire, which had joined the Central Powers. It had a severe impact on the food supply and needs of the civilian population and prices "sky-rocketed".In contrast to theblockade of Germany, the Anglo-French blockade was not extensively studied.
The British Prime Minister,David Lloyd Georgejustifies the use of the naval blockade as a tool of war:
It also directly led to famine in Mount Lebanon and mass migrations. The British believed that the blockade would be effective on the Levantine Sea after persuadingSharif Husseinto revolt against the Ottomans and thus lift the blockade on theRed Sea.The French were less motivated to continue the blockade after news of famine and food shortages, as I noticed that sending aid would be more effective than a blockade for the Allies.
Eastern Visayas State University

Eastern Visayas State University(EVSU;Filipino:Pamantasang Pampamahalaan ng Silangang Visayas;Waray:Unibersidad han Sinirangan Bisayas) is a regional state higher education institution inTacloban, Philippines. It is the oldest higher educational institution in theEastern Visayasregion. It is mandated to provide advanced education, higher technological, professional instruction and training in trade, fishery, agriculture, forestry, science, education, commerce, architecture, engineering, and related courses. It is also mandated to undertake research and extension services, and provide progressive leadership in its area of specialization.Its main campus is inTacloban.
The Eastern Visayas State University had its humble beginnings in 1907, as a part of the Leyte Provincial School. It became a separate entity in 1915, and was named the Leyte Trade School, funded by the provincial government. In 1953, after 38 years, it was renamed the National Provincial Trade School by virtue of Republic Act No. 406 and funded jointly by the National and Provincial Government to cover a wider curriculum. In 1961, theCongress of the Philippinespassed Republic Act No. 1561, converting the school into the Leyte Regional School of Arts and Trades, authorizing it to become a training institution for vocational and industrial education in Eastern Visayas.
On June 19, 1965, Republic Act 4572 was enacted byCongress of the Philippineswhich converted the school further into a chartered college, renaming it the Leyte Institute of Technology.It took effect beginning school year 1965-66.
Starting in 1999, the institute has grown to establish a satellite campus in Ormoc City. Pursuant to Board Resolutions No. 59, series of 1999, two CHED supervised institutions (CSIs) in Leyte, namely the Leyte College of Arts and Trades and the Burauen Polytechnic College were integrated to the Leyte Institute of Technology. The LIT Dulag Campus started in SY 2000–2001. The Carigara School of Fisheries was added, the second phase of CSIs institution to SUCs.
On August 7, 2004, Republic Act No. 9311 was passed converting the Leyte Institute of Technology, into Eastern Visayas State University.
Moron (food)

InFilipino cuisine,moron(also spelledmorónormuron,the stress is placed on the last syllable) is arice cakesimilar tosuman.It is a native delicacy of theWaray peoplein theEastern Visayasregion of thePhilippines, particularly in the area aroundTacloban Cityin theprovinceofLeyteand inEastern Samarprovince.Other parts of the Philippines have their versions of it, however.In fact, the moron was adopted as one ofMambajao,Camiguin's locally produced products.Since it is a variety of suman, the moron is cooked withglutinous rice,coconut milkand sugar.The main difference is that moron is gyrated with chocolatetablea(tablets) or mixed withcocoa powderwhile a regular suman is not.It also has a hint of vanilla and is usually partnered with coffee orsikwate(a native Philippine chocolate drink).With chocolate as its distinct ingredient, it is also calledchocolate moronorchocolate suman.
The common ingredients of moron consist of glutinous rice (locally known inTagalogasmalagkitand in the Eastern Visayas region aspilit), ordinary rice, coconut milk, sugar,chocolateor cocoa powder and melted butter.In preparation for cooking themalagkitand the ordinary rice, both rice types must be soaked together overnight and then ground the following day.The ground rice is then soaked in coconut milk until it is soft,after which sugar and chocolate powder are added.The mixture is cooked over low fire while repeatedly stirred.When the consistency is thick, the cooked mixture is set aside for it to cool.
After the mixture cools, banana leaves are prepared and cut to be used as wrappers.The recommended amount is two tablespoons of the mixture perbanana leaf.The moron is then brushed with butter.After wrapping, both ends of the banana leaf are tied with string.Lastly, the moron are steamed for about half an hour.After the moron is cooled, it can now be served.
Moron is usually sold in bundles of four pieces that are individually wrapped in a banana leaf.Tourists from Leyte usually buy moron as apasalubongor gift for their relatives and friends.In the places where moron originated, it is usually served at festivals, birthday parties, and funeral wakes.Visitors from those parties usually take home some of the moron.The food is also a medium of exchange for goodwill in Tacloban and the nearby municipalities ofPalo,Tanauan,Tolosa,Dulag,MayorgaandAbuyog.
Philippine government agencies usually promote and support locally produced goods such as the moron.TheDepartment of Science and Technology of the Philippinesadvocated the longershelf lifeof food products including the moron to help producers of those kind of food productswhile theDepartment of Trade and Industry of the Philippinesconducted trade fairs to develop and promote products, which included the moron.TheDepartment of Labor and Employment of the Philippinesmeanwhile made a project in Mambujao, Camiguin for the production of moron.
Wallace (fast food chain)

Fujian Wallace Food Co., Ltd.,doing business asWallace(simplified Chinese:华莱士;traditional Chinese:華萊士;pinyin:Huáláishì), previously asCNHLS, is a fast food chain inChina. Its head office is inTaijiang District,Fuzhou,Fujian.
CNHLS's sales reached $407 million USD in 2010, an increase of 416% over its 2007 total.In 2012 the company had about 3,000 restaurants, and this number grew to about 4,000 in 2013. The restaurant was No. 2 in theChina Dailylist of the "Top 10 fast-food chains in China".
Dali Foods Group

Dali Foods Groupis a baked goods company in China. Its headquarters are inHui'an County, Quanzhou, Fujian, China.
Dali Foods is known for its low-cost snacks which are sold by more than 6,500 distributors across the country. Their best known brands are itsCopicopotato chips (可比克;Kěbǐkè),Heqizhengherbal tea andHaochidiansoda crackers.
The company was founded byXu Shisuiin 1989 inQuanzhou.
In 2004 it began construction of a biscuit processing plant inChangchun, Jilin Province. The total budget for construction of the factory was 19 million euros, with the first phase of the project accounting for 11 million euros and the second phase, consisting of eight production lines, accounting for the remainder.
In 2015, the company raised $1.15 billion from apublic floatin its initial public offering on theHong Kong Stock Exchange.It was the largest offering by any Chinese privately owned enterprise in 2015.
In the 2022, the company launched a new soy milk brand calledPlant Organicto improve its market positioning.
In June 2023, its chairmanXu Shisuiannounced his privatization plan for the company. In August 2023, shareholders approved the privatization of the $6.5 billion company. Xu offered to take the company private at HK$3.75 a share, which was a 38% premium.
Xu Shihui

Xu Shihui(Chinese:許世輝;Pe̍h-ōe-jī:Khó͘ Sè-hui; born 1958) is a Chinese businessman, politician and a representative of the Fujian region at the12th National People's Congress.
He is the founder and chairman ofDali Foods Group, a food and drink company. As of November 2023, he and his family was worth $7.9 billion.
Xu Shihui was born inHui'an, Fujian province. His father was a laborer.
He got a job at Dali, cookie business inQuanzhou, when it was a collective and amassed shares by proving that he was a leader.This business would later becomeFujian Dali Foods Group. He serves as group's chairman since 1992.
He has served as a deputy to the National People's Congress since 2008. In 2013, he served as a deputy to the National People's Congress.
In 2015,Dali Foods Groupwas listed onHong Kong Stock Exchange.
In 2016, he was ranked 20th inForbes'sChina Rich List with a fortune of $6.3 billion.In 2019, he and his family had a fortune of $9.3 billion.In 2020,Forbesestimated his net worth at US$8.8 billion.
In July 2023, he announced the plan to delist the company from the Hong Kong Stock Exchange.In August, his plan was approved by shareholders. The deal was valued at $6.6 billion. He paid a premium of 38% on closing price.
He lives inQuanzhou, China.He is married to Chen Liling and has a daughter with her, Xu Yangyang, who is Dali's vice president.
Dabeli

Dabeli,kutchi dabeliordouble roti(Gujarati:દાબેલી, કચ્છી દાબેલી,Devanagari: दाबेली, कच्छी दाबेली),  is a popularsnack foodofIndia, originating in theMandvi-Kutch, Gujaratregion. It is a spicy yet sweet snack made by mixing boiled potatoes with a special dabelimasala, putting the mixture in aladi pav(similar to aburger bun), and serving it withchutneysmade from tamarind, date, garlic, red chilies and other ingredients. It is garnished with pomegranate and roasted peanuts.
Dabeliliterally means "pressed" inGujarati language.The dish is said to have been created by Keshavji Gabha Chudasama (also known as Kesha Malam), a resident ofMandvi-Kutch, in the 1960s. When he started business he sold dabeli at the price of oneannaor sixpaisa. His shop is still there in Mandvi, run by a later generation of his family.Today, dabeli masala made in the Kutch region are said to be most authentic.BhujandNakhatranatowns of Kutch are also known for authentic dabeli apart from Mandvi.
Dabeli today is eaten not only inKutchandGujaratbut also certain part ofMaharashtra'sSangli,Mumbai,Pune,Kolhapuralso parts ofTelangana,Karnataka,Rajasthanand other Indian states.
Konkani Muslims

Konkani Muslims(orKokaniMuslims) are anethnoreligioussubgroup of theKonkani peopleof theKonkaniregion along the westcoast of India, who practiceIslam.Nawayathand "Nakhuda" Muslims from theNorth Canaradistrict ofKarnatakahave similar origin as Konkani Muslims, but show a distinct ethnolinguistic identity due to geographical isolation of theCanaracoast from the Konkan coast.
The Konkani Muslim community forms a part of the larger Konkani-speaking demographic and are predominantly located in theKonkan divisionof the Indian state ofMaharashtra.This includes the administrative districts ofMumbai,Mumbai Suburban,Palghar,Thane,Raigad,Ratnagiri, andSindhudurg.
There is a diaspora Konkani Muslim community based inPersian Gulfstates,theUnited Kingdom,andSouth Africa.Some Konkani Muslims migrated toPakistanduring thePartition of Indiain 1947, and are presently settled inKarachi,as part of the largerMuhajircommunity.
Since antiquity, the Konkan coast has had mercantile relations with major ports on the Red Sea and Persian Gulf. Konkani Muslims can trace their ancestry to traders fromHadhramaut(inYemenorSouth Arabia),the North of Indian (Haryana/Punjab) and other parts ofArabiaand theMiddle East,who visited the Konkan coast between the seventh and eighth centuries AD and fled persecution in North India, during the rule of theChalukyaandRashtrakutadynasties.In the later eighteenth and early nineteenth centuries, Konkani Muslims became influential sailors, merchants, and government employees as the port city of Bombay (presentMumbai) began developing.
Ancestry formed the basis for social stratification: Konkani people are direct descendants of Arab traders formed an elite class over those who had indirect descent through intermarriages with local women converts to Islam. The Konkani people have a varied ethnic background as most Muslims within the regionare descendants of people who migrated from the Delhi region,Hadhramaut(inYemenorSouth Arabia),Iran and other parts ofArabiaand theMiddle East.
Konkani Muslims follow theShafi’iIslamicjurisprudenceThis is in contrast to the Deccan regions, where Muslims adhere to theHanafischool.
Konkanis speak a variety of dialects ofKonkanicollectively calledMaharashtrian Konkani.
The cuisine of Konkani Muslims is meat and seafood. Its staple food is rice and bread made of rice (preferred at dinners) with meat/fish and lentils or vegetables. It is mainly influenced by Kashmiri people who settled in the late 1800s fleeing tensions in the North of India.
Abacus seeds

Abacus seeds(Chinese:算盘子) orabacus beadsis aHakka Chinese dishconsisting of dimpled, disc-shapeddumplingsmade withtaroandtapioca flour. The dumplings are boiled then stir-fried with minced pork,shiitakeorwood ear mushrooms,dried shrimp, dried cuttlefish and firmbean curd.
Due to its association with theabacusand counting money, the dish is eaten during festivals such asChinese New Yearto signify wealth and prosperity.The dumplings' round shape is also said to represent reunion and good health.
It can be found in parts ofChina,Taiwan,MalaysiaandSingapore, and in cities with a largeHakkapopulation.
Abacus seeds date back to theSong dynasty. It was prepared by Hakka women for the men of the village to carry with them when they ventured out to look for work. The dish was both a food and also a symbolic wish that the men would find success and earn more money to count with an abacus.
Hausa Day

Hausa Day(Hausa: Ranar Hausa), formally known as#RanarHausa, is an annual cultural celebration observed on 26 August by theHausa people, an ethnic group ofWest Africa.The day celebrates Hausa cultural heritage, traditions, language, and art.World Hausa Day is celebrated in theHausa diaspora.
Hausa Day was introduced on August 26, 2015, byNigerianjournalist Abdulbaki Aliyu Jari. Jari's goal was to promote theHausa languageonline and raise awareness of the challenges facing it. Jari suggested participants use Hausa on their social media, either by posting adages or coming up with new Hausa words for emerging ideas and technology. He also asked participants to share photos of Hausa traditions and culture.
In-person celebrations of Hausa Day have been held in Ghana and Nigeria, and in locations outside of West Africa, such as Istanbul.
Celebrations may include Hausa foods, musical performances,Dambecompetitions, and demonstrations of traditional Hausa crafts.
In 2022, the Hausa community inAccra, Ghana held a Hausa Day event, with the theme, "Hausa, an Indispensable Tool in Ghana's Development". The event aimed to unite Hausa youths across Ghana, encouraging them to showcase and support their talents and abilities. The event was attended by Ghanaian delegates alongside the notable linguistic personalities suchJohn Dramani Mahama, the National Chief Imam, Sheikh (Dr)Osman Nuhu Sharubutu.A highlight of the celebration was the traditional wrestling competition,Dambe.
By 2020, in-person Hausa Day events were held in 16 Nigerian states.
In 2024, a Hausa Day event inKadunawas organized by the Centre for the Development of Hausa Language.
Doupi

Doupi(Chinese:豆皮;pinyin:dὸupί), also called "triple delicacy doupi" (三鲜豆皮,sānxiān dòupí),is a breakfast dish from the city ofWuhaninHubeiprovince. It is often sold as astreet food.
The name of the food comes from the material of the outside layer, which is made out of a blend of green bean powder, eggs,milk, andflour.
This dish was invented in 1931 by a local chef who improved the traditional doupi cooking styleand later went on to open the famousrestaurantnamed Laotongcheng.
At the beginning, people made doupi as holiday meals at everyfestival. They mixedmung beanswith rice and ground it into apaste. Then they spread thepasteinto a thin pancake named "bean skin" and used it to wrap sticky rice and diced meat. Finally, they fried it. Many years later, doupi became a common breakfast food.
Doupi is filled with fresh meat, eggs and shrimp. In addition, there is an alternative preparation where doupi is filled with fresh meat, fresh mushroom and fresh bamboo shoots. The filling is prepared ahead of time, with ingredients cut into small pieces and cooked in a pot with several seasonings.
Viceroy of Huguang

TheViceroy of Huguang, fully in Chinese as theGovernor-General of Hubei, Hunan and Other Local Areas, in Charge of Military Affairs, Food and Wages and Governor Affairs, was one of eight regionalViceroysduring theQing dynasty. The Viceroy of Huguang had jurisdiction of military, civil, and political affairs over then Hubei Province and then Hunan Province (approx. nowadaysHubeiandHunan).
The office was created in 1644 as the "Viceroy of Huguang" during the reign of theShunzhi Emperor. Its headquarters were in Wuchang (present-dayWuchang District,Wuhan, Hubei). It was abolished in 1668 during the reign of theKangxi Emperorbut was restored in 1670 as the "Viceroy of Chuan-Hu" (川湖總督; "Viceroy of(Si)chuanand Hu(guang)"), with its headquarters inChongqing. In 1674, the office of Viceroy of Chuan-Hu was split into theViceroy of Sichuanand Viceroy of Huguang, and had remained as such until 1904. In 1904, during the reign of theGuangxu Emperor, the office ofProvincial Governorof Hubei was merged into the office of Viceroy of Huguang.
Warung

Awarung(old spelling:waroengorwarong) is a type of small family-owned business — smallretail,eatery, orcafé— inIndonesia.Awarungis an essential part of daily life in Indonesia. Over time, the termwarunghasshifted somewhat— especially amongforeign visitors,expatriates, and people abroad — to refer more specifically to a modest Indonesian eatery or a place that sells Indonesian retail items (mostly groceries or foodstuff).But for the majority of Indonesians, it still refers to a small, neighborhood convenience shop, often a front room or booth in a family's home.
There are tourist-serving establishments on the island ofBaliand elsewhere that attach the termwarungto their business to indicate their Indonesian nature.Traditionally,warungis indeed a family-owned business, run by the family members, mostly by women.
Traditional warungs are made fromwood,bamboo, orwoven thatch. More permanent warungs are stalls made frombricksandconcrete, which are often family-owned businesses attached to their homes. Some smaller portable warungs are made fromtin,zinc, ormoldedfiberglassin some modern versions.Warung tendais a portabletent-based warung, covered withcanvas,fabric,tarp, or plastic sheet tent for roofing.
The termwarungsimply denotes a wide category of small businesses, either a small retail shop or an eatery. It is widely used inJavaand most of Indonesia. In certain parts ofSumatraandthe Malay Peninsula, the wordkedaiis sometimes used as well. InJavanese cultureareas, such as inYogyakarta,Semarang, andSurakarta, its counterpart termwedhanganorangkringanis more commonly found.On the other hand, the termtokois used for a larger and more established shop.
The term can be used to loosely refer to many other types of shops, including thewartel(short forwarung telepon, essentially a mannedphone booth) andwarnet(short forwarung internetInternet café).
There are many kinds of warung, some take the form of a small shop that sells cold bottled drinks,candy,cigarettes, snacks,krupuk,and other daily necessities, while the larger ones are small restaurant establishments. A warung that sells food typically sells easily-prepared local foods;pisang gorengand many kinds ofgorengan,nasi goreng(fried rice), andmie goreng(fried noodles).
On the resort island ofBaliandLombok,warungmight refer to a touristycabanacafe that sells locals' favourites as well as Asian or Western food. Other than Indonesian dishes, on their menu, there might be a selection of soups, steaks, fries, sandwiches, or grilled fish.
Some types of warung are:
Most of the time, warung are named after the main dishes they sell. For example,warung bubur kacang ijoorwarung burjosellsbubur kacang hijau,warung roti bakarsells grilled bread,warung pecel lelesellspecel leleor fried catfish withsambal, whilewarung indomiesells cookedinstant noodles, although the brand might not always beIndomie.
Karnataka Pradesh Congress Committee

Karnataka Pradesh Congress Committee(KPCC) is the unit of theIndian National Congressfor the state ofKarnataka. Its head office is situated at theCongress Bhawan, Queens Road,Bengaluru. It is responsible for organizing and coordinating the party's activities and campaigns within the state, as well as selecting candidates for local, state, and national elections.
The current president of the Karnataka Pradesh Congress Committee isD. K. Shivakumar. The committee has been involved in several political events in the state's history, including the formation of the first democratically elected government in the state in 1952.
As Mysore
As Karnataka
Hassan, Karnataka

Hassan(Hāsana) is a city and district headquarter ofHassan districtinKarnatakastate ofIndia.
Hassan city gets its name from the Hindu goddessHassanamba Devi.
Hassan dates from beginnings of theHoysala Empirein the 11th century.Hoysala Empire ruled this city for a long time and their influence can be seen in the art and inscriptions on the different monuments such as inHalebidu,BelurandShravanabelagola.
The city is situated 950 m (3,120 ft) above sea level. The urban population in 2011 was 133,436.It is situated at a distance of 182 km (113 mi) from the state capital,Bangalore, and 171 km (106 mi) fromMangalore.
Tropical savanna climates have monthly mean temperature above 18 °C (64 °F) in every month of the year and typically a pronounced dry season, with the driest month having precipitation less than 60 mm (2.36 in) of precipitation. According to theKöppen Climate Classification,  Hassan has atropical savanna climate (Aw).
In 2022, Hassan hobli received an annual rainfall (1 Jan – 31 Dec) of 1,316 millimetres (51.8 in).
As of the 2011Indian census, the city of Hassan had an urban population of 177,484. Males were 49.5% of the population and females 50.5%. The average literacy rate was 80.8%. Male literacy was 82.7%, and female literacy was 78.9%. Of the population, 10.1% was under the age of 7.
In 2020, the Karnataka Government upgraded Hassan's city municipal council area to 66.12 km(25.53 sq mi) by including nearby villages to the panchayat and the population increased from 133,436 to 226,520.
Hassan city is also an industrial hub in Karnataka. Major industries related to pharma, textiles, food processing sectors and also numerous MSMEs have set up their units in the KIADB Industrial Growth Centre, Hassan.
The terminal is located on 103 acres of land in Hassan industrial area. It supplies diesel, petrol and ethanol to retail outlets across 14 districts of Karnataka.
Media related toHassan, Karnatakaat Wikimedia Commons