Punjabi Mexican Americans

ThePunjabi Mexican Americancommunity, the majority of which is localized toYuba City, California, is a distinctive ethnicity holding its roots in a migration pattern that occurred almost a century ago. The first meeting of these cultures occurred in theImperialandCentral Valleysin 1907, near the largest irrigation system in theWestern Hemisphere.
For decades in the early 20th century,Punjabifarming families sent their sons out ofPunjabto earn money.Intending to return to the Punjab Province, only a handful of men brought their wives and families. In theUnited States, however, due to changed immigration laws it was not possible for the families of Punjabi workers to join them. Beyond this, poor wages and working conditions convinced the Punjabi workers to pool their resources, lease land and grow their own crops, thereby establishing themselves in the newly budding farming economy of northern California.
Almost one millionMexicanimmigrants began entering the United States in the 1910s, shortly after theMexican Revolution, with a large percentage arriving in families. A small number of these families picked cotton in fields farmed by Punjabi men. The Punjabi men are thought to have chosen women of Mexican ancestry for many reasons. Mexican women were considered brown, as were the Punjabi men; interracial marriage bans in California prevented Punjabis from marrying Black or White women but allowed them to marry Mexican women. Mexican women, much like the women ofPunjab, covered their heads and bodies to protect themselves from the blazing sun while working in the fields.Mexicans and Punjabis shared a rural way of life, with similar types of food and family values, and thus maintained a similar material and social culture. Mexicans and Indians shared an initially lower class status in American society.
Punjabi men married Mexican women laborers and there were eventually almost four hundred of these biethnic couples clustered in California’s agricultural valleys.Although the majority of these intermarriages happened in northern-central California in theCentral Valley, in areas such asYuba City,Stockton, orSacramento, Punjabi-Mexican marriages occurred as far away asNew Mexico,Nevada,Utah,Arizona, orEl Paso, Texas.Husbands and wives spoke to each other in rudimentary English or Spanish. The men tended to be older, in their late thirties or forties, and the women in their early twenties. Punjabi men learned Spanish to communicate with Mexican agricultural laborers and to speak to their wives. Some Punjabi men adopted Spanish names or nicknames: Miguel for Maghar, Andrés for Inder, and Mondo for Mohammed.
The aspects ofPunjabi culturefathers transmitted to their wives and children included that of food and funerary practices. Cooking in the home drew from bothMexicanandPunjabicuisines and the men taught their wives to cookchicken curry,roti, and various vegetablecurries. For example, the Rasul family in Yuba City ran the El Ranchero restaurant, the only Mexican restaurant in California (before closing in 1993) that featured chicken curry and roti.Another important retention of Punjabi culture was the disposition of the body upon death. TheHindusandSikhsinsisted uponcremation, then uncommon in North America, andMuslimscarried out orthodox burial ceremonies for each other (though the plots in which they are buried in rural California have since been misnamed "Hindu plots"). The wives were buried in the MexicanCatholicsection of local cemeteries, as were the children.