The French Chef

The French Chefis an American televisioncooking showcreated and hosted byJulia Child,produced and broadcast byWGBH, thepublic television stationinBoston,Massachusetts, from February 11, 1963to January 14, 1973. It was one of the first cooking shows on American television.
The French Chefwas first shown with a pilot on July 26, 1962.After two more episodes were broadcast in the summer, the show premiered as a regular weekly series on February 11, 1963.The immensely popular show went on to air for 212 episodes. It is credited with convincing the American public to try cooking French food at home.
The show grew out of a special presentation Child gave on WGBH based on the bookMastering the Art of French Cookingwhich she co-authored.The French Chefwas produced from 1963 to 1973 by WGBH forNational Educational Television(and later forPBS). Reruns continued on PBS until 1989, and were airing onCooking Channelas of 2010. As of September 2016, episodes were being rerun on the new Canadian cooking channel Gusto, and later,Makeful.  As recently as March 2017, reruns of the show were also seen on theAmerican Public TelevisionCreatechannel.
The original episodes were available on the PBS streaming service as of 2020. In July 2021, certain episodes were added to thePluto TVlineup, together with other Julia Child cooking programs.
The French ChefintroducedFrench cookingto the United States at a time when it was considered expensive restaurant fare, not suitable for home cooking.Child emphasized fresh and, at the time, unusual ingredients.
All of the recipes used onThe French Chefhad originally appeared inMastering the Art of French Cooking,but for the show, Child chose mostly the more domestic recipes from the book,although such showpieces asBeef Wellington, various sorts ofsoufflé, and some ambitiouspastriesalso made it into the mix if they seemed within the reach of a home cook without staff.
The show was done live-to-videotape from start to finish, leaving little room for mistakes.  The resulting occasional accidents became a popular trademark of Child's on air presence, used as "teachable moments" to encourage viewers to relax about the task's demands.
Certain elements becamemotifs: Julia's fondness for wine; her distinctive voice; her staunch defense of the use of butter (withmargarineinvariably referred to as "that other spread") andcream; her standard issue "impeccably clean towel"; and her closing line at the end of every show: "This is Julia Child,Bon appétit!"
Child's first appearance cooking on TV had been by happenstance: a guest for another show on WGBH had canceled their appearance, as did the backup guest. Child was invited to do a cooking demonstration, which received positive feedback and prompted executives to order a pilot.
When the show began, the budget was so low that "volunteers had to be recruited to wash dishes, and the food sometimes had to be auctioned to the audience afterwards to cover expenses."
In 1964 Child received a Peabody Award, crediting her for doing "more than show us how good cooking is achieved; by her delightful demonstrations she has brought the pleasures of good living into many American homes."In May 1966, her show won aPrimetime Emmy Awardfor Achievements in Educational Television – Individuals.
The August 27, 1968 episode ofThe French Chef(rerun from an episode sometime in 1965) ended with the unexpected collapse of an AppleCharlotte.
The October 31, 1971 episode ofThe French Chef(on its ninth anniversary) was the first U.S. television show to be captioned for deaf viewers.
The show was produced by Ruth Lockwood and directed byRussell Morash, Russell Fortier, David Griffiths and David B. Atwood.Film composer John Morris wrote the second theme song for The French Chef.
The show eventually became so popular that Child's use of a particular ingredient each week would sometimes cause a surge in demand and lead to grocery stores across the country temporarily selling out of it.
Child and WGBH would collaborate again on the seriesJulia Child & Companyfrom 1978 to 1980,Dinner at Julia'sfrom 1983 to 1984, and a series of home videos in 1985 calledThe Way to Cook. Child would be paired with other food personalities for two additional PBS series in the 1990s,Cooking with Master Chefs: Hosted by Julia Childwhich ran for a single season from 1993 to 1994, andBaking with Juliafor three seasons from 1996 to 1998. She also participated in the showJulia Child & Jacques Pépin Cooking at Homewhich won a Daytime Emmy Award in 2001.
As part of its growing Twitch Creative content,Twitchstreamed every episode ofThe French Chefover a four-day period starting on March 15, 2016, to launch its new food channel.Twitch reported that almost a million viewers watched the marathon.
Julia, a television series based on Child and the creation ofThe French Chef, premiered onHBO Maxin 2022.
The three pilot episodes were subsequently taped over by the studio, a common practice at the time, and no copies are known to exist today. The subjects of the pilot episodes were revisited early in the show's run, with the French omelet and onion soup appearing in the first season and Coq au Vin in the second.
Child wrote that the first 13 episodes were lost at one point, but that the first 7 were found.However, PBS posted 23 episodes from the first season to YouTube in June 2022, with only French Onion Soup and Dinner In a Pot missing. Those two episodes were later posted in October 2022.The first few episodes were sponsored byS&H Green Stamps; starting with Chicken Breasts and Rice, this season was sponsored bySafeway Stores.
This season was sponsored by Safeway Stores.
This season was sponsored byPolaroid Corporation; starting with Turban of Sole,Hills Bros. Coffeejoined as co-sponsor.
This season was sponsored by Polaroid Corporation and Hills Bros. Coffee.
This would be the last season to be presented by the Eastern Educational Television Network.
The sixth season would be the first produced in color and would introduce a new theme tune for the opening titles. It was also the first to be presented by the Public Broadcasting Service. From this season on, Polaroid was the sole sponsor of the program.
Two companion cookbooks were written along with the show.The French Chef Cookbookwas a show-by-show breakdown of the black and white series,whileFrom Julia Child's Kitchenwas a somewhat more ambitious work that was based on the color series but also added considerable extra material.