Food for the Poor

Food For The Poor, Inc.(FFP) is anecumenicalChristiannonprofit organization based inCoconut Creek, Florida, United States that provides food, medicine, and shelter, among other services, to the poor inLatin Americaand theCaribbean.
Food For The Poor, Inc. is a501(c)(3)corporation.
In 1982, Ferdinand Mahfood (1937-2023), who was born in Kingston, Jamaica and immigrated with his family to the United States in 1972, began Food For The Poorto aid the poor and downtrodden inLatin Americaand theCaribbean.Clergymembers fromEpiscopalian,LutheranandCatholicchurches are the core of the organization, preaching throughout the United States about the need in the countries they serve.
Since 1982, Food For The Poor has distributed more than $12 billion worth of food, medicine, housing materials, water, and other aid to the poor of theCaribbeanandLatin America.In 2007, the charity migrated its headquarters fromDeerfield Beach, FloridatoCoconut Creek, Florida.As of 2020, Food For The Poor employs more than 300 people out of its Coconut Creek location,in addition to employing members of the Clergy as speakers across the United States.
The President of Food For The Poor is Ed Raine.Raine joined Food For The Poor in October 2017 and was appointed Executive Vice President in May 2018. In that role, he oversaw many aspects of management for the organization, focusing on organizational development and strategy.
Food for the Poor aids the poor through donations of money and supplies, mostly from the United States. A majority of the organization's revenue is from donated goods.
Champions For The Poor is a personal fundraising program that was founded in 2009 and lets supporters create webpages to raise funds for the poor in the Caribbean and Latin America.The micro-site is hosted by personal fundraising software company Classy.
Angels of the Poor is a monthly giving program that features formerCharlie's Angel,Cheryl Ladd, as its spokesperson.Food For The Poor also hosts an annual Building Hope Gala inBoca Raton, Florida.
Food For The Poor provides, as its main objective, nourishment to the poor. The organization also erects homes for homeless families, supplies medicine and health care in hospitals and clinics, subsidizes orphanages, and teaches children and adults by providing training.
Food For The Poor has a child sponsorship program that operates in many of the countries it serves in Latin America and the Caribbean.According to its website, over 7,200 orphaned or abandoned children are sponsored in the program.
In addition to its general community development and direct aid programs designed to reduce poverty and malnutrition, Food For The Poor provides targeted relief for humanitarian crises. On January 11, 2010, it announced initial success in introducing a new food source, theBasa fish, for the critically malnourished nation of Haiti.
On January 13, 2010, it announced a major relief effort directed toward the people of the same nation to help recover from the catastrophic January 12earthquakewhich struckPort-au-Prince. Food For The Poor has built 16,204 housing units since the earthquake. Additionally, 44 schools were built or restored in the Port-au-Prince region.
Shortly afterHurricane Matthewhit Haiti on Oct. 3, 2016, the charity set a goal to build 1,000 housing units in 100 days. The charity's teams in Haiti were able to build 1,086 housing units in 114 days, and now are helping storm victims replant crops and rebuild livestock to offset growing food scarcity
Food For The Poor partners with local organizations in the countries where they work. Jamaica, the first country assisted by Food For The Poor, today includes more than 1,800 churches as partners in the distribution of food, medicine, educational supplies, and other needed items.
Since 1989, the charity's street feeding program inKingston, Jamaicahas been operated in partnership with the Salvation Army.
Haiti, the largest recipient of aid from the charity, has an expansive network of island-wide distribution hubs and supports thousands of partners in feeding the poorest of the poor.
Some of our other major partners include: the American Nicaraguan Foundation, Caritas, CEPUDO, Fundación Nuevos Horizontes, Living Water, and Order of Malta.
As of March 2021, Charity Navigator gives Food for the Poor an Overall Score & Rating of 87.82.
On April 11, 2018, the attorney general for thestate of California,Xavier Becerra, filed a limited CEASE AND DESIST order to Food For The Poor, alleging its claim that 95.6% of all donations, including donated goods, to Food For The Poor went directly to programs that help the poorwas incorrect and misleading and that the actual number (for 2013) was 66.2% of cash donations. The state also claims that the charity used improper accounting techniques where they would take the inflated US retail value of expiring pharmaceuticals that were donated or made available by Pharma companies for delivery to third-world countries and count that value as the same as cash donations.  The state is ordering that the organization pay $1.088 million in fines and stop using the 95% statement. The charity continues to be licensed to solicit charitable funds in the state of California.
Food for the Poor responded that it upholds the highest standards of integrity and honesty and that it is confident that it will demonstrate that its accounting and valuation practices and solicitations meet and often exceed legal requirements, as well as industry best practices. It issued a public statement and is appealing the order.
On September 20, 2019, the California Attorney General's office announced that it had secured a Cease and Desist Order and over $1 million in penalties againstMAP International, Food for the Poor, andCMMB (Catholic Medical Mission Board), for deceptive solicitation tactics.