Dragon's beard candy

Dragon's beard candy(traditional Chinese:龍鬚糖;simplified Chinese:龙须糖;pinyin:lóng xū táng) orChinese cotton candyorLongxusu(simplified Chinese:龙须酥;traditional Chinese:龍鬚酥;pinyin:lóng xū sū) is a handmade traditional art ofChina. It is a traditional Chinese confectionary similar tofloss halvaor Westerncotton candy, which can be found in manyChinese communities. Dragon's beard candy was initially created in China, but soon spread in popularity in other parts ofEast AsiaandSouth East Asia, becoming a regional delicacy inSouth Koreain the 1990s, andSingaporein the 1980s, as well as more recently inCanada, and theUnited States.
It has a lowsugarcontent (19%) and lowsaturated fatcontent (2%).By comparison,cotton candyis fat free with a very highsugarcontent (94%).Dragon's beard candy has a very shortshelf life. It is highly sensitive to moistureand tends to melt when exposed to higher temperatures, notably during warm weather.
According to legend, Dragon's Beard Candy was invented during the ChineseHan dynastyby an imperial court chef who entertained theemperorone day by performing the complicated steps in making a new confection, which involved stretching a dough-like mixture composed fromrice flourinto small, thin strands. These strands reminded the emperor of a dragon's beard, and were sticky enough to adhere to one's face easily, so the concoction was named Dragon's Beard Candy. The name may also be attributed to the status of the mythicaldragonas a symbol of the Chinese emperor,so presenting the confection as Dragon's Beard Candy was deemed acceptable due to the social nature of the candy. It was reserved only for theruling classdue to the complexity of the preparation process.
Dragon's Beard Candy became a source of conflict several centuries later, however, as during theChinese Cultural RevolutiontheRed Guard, acting on the orders of theChinese Communist Party, forbade the Chinese populace to take part in activities that could be attributed to the Han dynasty.The initial rarity of the candy, combined with government policy banning the art, made the craft of making Dragon's Beard Candy even more isolated and sparsely practiced. Nevertheless, in recent years, the art has resurfaced in tourist destinations such as street festivals, and has even spread to farther reaches of the globe through dedicated masters of the task.
Traditionally, Dragon's Beard Candy is made from sugar andmaltose syrup, although recipes based oncorn syrupare now used in the United States. The main ingredientsof Dragon's Beard Candy include approximately 75 grams of fine white sugar, 75 grams ofpeanuts, 75 grams ofdesiccatedcoconut, 38 grams of whitesesameseeds, 150 grams of maltose syrup, and 1 bowl of glutinous rice flour. Due to the presence of large amounts of syrup, the candy has a very high sugar content.
For preparation of Dragon's Beard Candy, the preparer must initiallyboil and melt thesaturatedmaltosesolution (which may include sugar or corn syrup) for 5 minutes until thickened, followed by leaving the mixture to chill for 10 minutes until a semisolid state is reached. This resulting mass, which is somewhat flexible or elastic, is then formed into atorus. Next, the preparer must take the gooey sugar,corn syrup, orsugar canebased gel and dip it into the sugar dough. Thirdly, the gooey chunk must be shaped into a ring resembling adoughnut, the key feature being the large hole. This step must by followed by repeatedly pulling, twisting, stretching, and folding the dough over on itself, doubling the number of strands created after each repetition. While the candy is being folded, it is recommended to keep the dough covered in toasted glutinous flour to prevent it from sticking to surfaces. The dough must then be stretched into paper-thin strands, where each strand should be three to four inches long. Then, the strands should be tangled into a circular shape, and dipped into corn flour to keep the strands from sticking together. Finally, the ring should be cut into small pieces and wrapped around crushedpeanuts,sesame seeds, crunchedchocolate, orcoconutinside. Specific Dragon's Beard Candy filling depends on several factors, such as region, purpose, and respective chef.
The candy is recommended to be consumed immediately after its preparation is complete, but it should remain fresh for up to six minutes in heat.
Both cotton candy and Dragon's Beard Candy are made of sugar and share the characteristic of notable stickiness and a high sensitivity tomoisture. Both substances will clump together when exposed to the air for a certain amount of time. However, cotton candy has a larger surface area, thus allowing a small amount of sugar to generate into a greater volume of product. Its serving on each stick is 37 grams, including food dyesand flavor, containing around 110 calories per serving.While Dragon's Beard Candy contain a lower content of sugar (7.2 grams),it contains a slightly higher caloric content of 141.2, as well as a higher fat content (6.1 grams), compared to Western-style cotton candy, typically containing 0g of fat. This is due to the fact that in addition to sugar, Dragon's Beard is composed of peanuts, sesame seeds and other ingredients, while cotton candy is close to 100% sugars. The nutritional value of the wrapping alone is essentially identical to cotton candy's.
Since both Dragon's beard candy andTraditional Candy and Coconut Wrapshare similar appearance, many people find troubles in distinguishing the two. The major differences are as follows:
It is common for street vendors of Dragon's Beard Candy to carry out the folding process involved in preparation of the confection at their stall, which can attract customers fascinated by the process as much as by a desire to purchase the candy. However, customers can purchase Dragon's Beard Candies through online stores.