davidanugraha/M4-RAG huggingface dataset:
Is It Cake?

Is It Cake?is an Americangame show–stylecooking competition television seriescreated by Dan Cutforth and Jane Lipsitz, and hosted byMikey Day. The series premiered onNetflixon March 18, 2022. Contestants createcakesthat replicate common objects in an effort to trick celebrity judges. Winners of each episode receive $5,000 and a chance to win more money by identifying which display of cash is real and which is cake.
The series is based on theviralinternet memeof the same name, popularized onYouTubeandTikTok. The meme involves showing a skillfully decorated cake disguised as a common object or food, and challenging viewers to determine if it is real or a cake replica.Day became fascinated by the meme after his manager, Michael Goldman, introduced it to him. Although Day has no baking experience or background, he joined the show as host. Day explained the draw of show is the "human desire... to pick out the 'disguised something'."
In June 2022, Netflix renewed the series for a second season. The second season, titledIs It Cake, Too?was released on June 30, 2023.In January 2024, Netflix renewed the series for a third season,  titledIs It Cak3?which was released on March 29, 2024.In October 2024, Netflix announced a holiday season special, titledIs It Cake? Holiday Editionwhich was released on November 28, 2024. Similar to theBlown Awayspin off series "Blown Away: Christmas", it features nine all-star bakers from the first three seasons.Mikey Dayreprises his role as the host.
Throughout each episode, contestants and celebrity judges are presented with a display of multiple examples of an object, one of which is a cake replica.Three contestants are given eight hours to bake and decorate a cake that replicates the look of an object selected for that episode. Celebrity judges are then presented with three separate groups of five of the same object. Among each of the five-object sets is one of the contestant-baked cakes. If the judges correctly guess which object is actually a cake, its baker is eliminated from that episode.When multiple contestants are able to trick the judges, the winner is selected based on cake quality. The winner of each episode wins $5,000 and is able to win an additional $5,000 if they can correctly identify which of two identical bundles of cash is actually a cake.If they do not correctly identify the cake, the $5,000 is added to the cash bundle round winnings in the next episode. The winners of the three episodes leading up to the finale then compete in the finale to win $50,000.The show does not dismiss any of the eight contestants who are able to stay during the season and observe.Some not competing in the finale were selected to help support the finalists' baking efforts.
Is It Cake?was created by Dan Cutforth and Jane Lipsitz and is produced by their company, Alfred Street Industries.It is hosted byMikey Day.On June 2, 2022, the series was renewed for a second season.
Is It Cake?was released onNetflixon March 18, 2022,Is It Cake, Too?was released onNetflixon June 30, 2023,Is It Cak3?was released onNetflixon March 29, 2024.andIs It Cake? Holiday Editionwas released onNetflixon November 28, 2024.
Space cake

Unspace cake, désignation formée decake(« gâteau ») et du verbe(to) space out(« abrutir », « assommer ») réduit àspace, est unepâtisserieà laquelle on a ajouté ducannabissous forme dehaschichou d'herbe. Un corps gras (beurre) permet de dissoudre les composants psychoactifs du cannabis et de préparer le gâteau, il est notamment question despace beurreou debeurre de Marrakech.
La différence avec un joint de cannabis est que l'effet du gâteau dure plus longtemps et est plus intense. La diffusion du produit actif du cannabis (THC) dans le corps est fonction de la digestion de l'aliment, un processus qui peut prendre plusieurs heures.
Les effets produits par ce dernier peuvent être différents en fonction de chacun : hallucination, euphorie, vomissement, convulsions, évanouissements répétitifs, pertes des sens. Le consommateur est alors placé dans un état second.
Le temps entre l'ingestion et les effets peut varier de plusieurs heures et les consommateurs font souvent l'erreur de doubler la dose en pensant que les effets ne les ont pas touchés. Une fois sous l'emprise des effets du space cake, le temps d'hallucination dépend de la dose ingérée.
Jonathan Cake

Jonathan Cake, né le31 août 1967àWorthingdans leSussex de l'OuestenAngleterre, est unacteuranglais.
Né le31 août 1967àWorthingdans leSussex de l'OuestenAngleterre, Jonathan James Cake mesure 1,91 m. Il est marié à l'actriceaméricaineJulianne Nicholson. Ils ont un fils, Ignatius né enseptembre 2007et une fille, Phoebe Margaret née le30 avril 2009.
Il a commencé sa carrière en jouant dans plusieurs téléfilms et séries télévisées. Puis a obtenu des rôles dans quelques films.
C'est en2005, qu'il décroche le rôle de Tyrannus dans lasérie téléviséeEmpire, ce qui lui permet d'être davantage reconnu.
En2009, il interprète l'agent Cole Barker dans la sérieChuck.
Au début de2011, Jonathan Cake a rejoint lasérie téléviséeDesperate Housewives, où il interprète Chuck, un agent de police qui va tomber amoureux deBree Van de Kamppour 4 épisodes. Son personnage va devenir un rôle récurrent jusque dans la huitième et dernière saison.
Cake (film 2014)

Cakeè unfilmdel2014diretto daDaniel Barnz, scritto da Patrick Tobin, interpretato daJennifer Aniston,Adriana Barrazza,Felicity Huffman,William H. Macy,Anna KendrickeSam Worthington. Ha debuttato nella sezione Special Presentations delToronto International Film Festival 2014.
La performance di Aniston è stata elogiata e ha ottenuto le nomination per loScreen Actors Guild Awarded ilGolden Globe.
Un anno dopo aver subito un incidente nel quale ha perso il figlio, l'ex avvocato Claire Bennett vive, lottando contro il forte dolore che la rende irascibile, aiutata e sostenuta da Silvana, una signora messicana che la assiste in tutto. La notizia del suicidio di Nina, una donna del suo gruppo di supporto, e il dolore persistente per la scomparsa del figlio portano Claire a una dipendenza da antidolorifici assunti in dosi sempre più forti. Mentre scoprirà i dettagli del suicidio e svilupperà un rapporto toccante con il marito e il figlio di Nina, Claire sarà alle prese con la sua cruda tragedia personale, affrontando i fantasmi del suo passato e decidendo di reagire e di ricomporre la propria vita, combattendo la depressione in cui era crollata dopo la morte del figlio di cui si ritiene responsabile.
Il film è stato presentato in anteprima alToronto International Film Festivall'8 settembre 2014.
Battenberg cake

IlBattenberg cakeè undolcedi tipocaketipico dellaGran Bretagna.
Si narra sia stato creato nel1884, per le nozze della nipote dellaregina Vittoriae il principe tedesco appartenente alla casataBattenberg.
I due impasti vengono uniti fra loro con dellaconfetturadialbicocche, alternando i colori, infine viene chiuso nelmarzapanee fatto compattare in frigo. Dolce molto caratteristico, che attira subito l'attenzione per il suo aspetto cromatico, solitamente viene utilizzato per accompagnare iltè.
Devil's food cake

Ladevil's food cake(traducibile in "torta del diavolo") è unatorta al cioccolatostatunitense. Ladevil's food cakevenne inventata agli inizi del ventesimo secolo e la prima testimonianza del dolce risale al 1905.Il dolce viene considerato la controparte della più leggeratorta degli angeli, che è priva di cioccolato.
Ladevil's food cakeè una ricca torta conpan di Spagnaal cacao eglassa. Per preparare unadevil's food caketradizionale si utilizza il cioccolato da cottura. Tuttavia, in anni più recenti, si iniziò a prediligere ilcacao in polvereper la sua maggiore praticità e il suo sapore più intenso rispetto a quello dei blocchi di cioccolato non zuccherato.Tra gli ingredienti usati per prepararla vi possono essere il caffèe l'acqua, che funge da sostituto del latte. Essa si distingue dalle altre torte al cioccolato in quanto preparata usando ilbicarbonato di sodio, che aumenta il livello di pH e rende la torta di un colore mogano più scuro e intensoe il minore quantitativo di uova.
හැපි බර්ත්ඩේ ටු යූ

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"Happy Birthday to You" යනු පුද්ගලයකු ගේ උපන්දින (උත්සව)යක දී සාම්ප්‍රදායික ව ගායනා කරනු ලබන ගීයකි. 1998ගිනස් ලෝක වාර්තාවලට අනුව ලොව වඩාත් ම ප්‍රචලිත ඉංග්‍රීසි ගීතය මෙය යි. මෙය ට දෙවැනි වන්නේFor He's a Jolly Good Fellowයන ගීතය යි. මෙම ගීතයේ මුලික පදමාලාව අඩු තරමින් භාෂා 18කට වත් පරිවර්තනය වී ඇත.මතභේදයට තුඩුදී ඇති වුවත් "Happy Birthday to You" ගීතයේ තනුව නිර්මාණය වී ඇත්තේ ඇමරිකානු සහෝදරියන් දෙපළක් වනපැටි හිල්සහමිල්ඩ්රඩ් ජේ. හිල්විසින් 1893 දී රචිත "Good Morning to All" යන ගීතය ට අනුව බව පිළිගැනේ.
It is traditional, among English-speakers, that at abirthday party, the song "Happy Birthday to You" be sung to the birthday person by the other guests celebrating the birthday. More specifically, the birthday person is traditionally presented with abirthday cakewith lit candles, with the number of candles sometimes corresponding to the age of the person. After the song is sung (usually just once), party guests sometimes add wishes like "and many more!" expressing the hope that the birthday person will enjoy a long life. The birthday person may be asked to make a wish ("Make a wish!")—which he or she does silently—and then is supposed to blow out the candles. Traditionally, blowing out of the candles is believed (or is considered a lighthearted superstition) to ensure that the wish will come true.Once the candles have been blown out, people may applaud, after which the cake may be served, often with the first piece being served to the person whose birthday it is.
InAustralia, the United Kingdom, New Zealand and Ireland, immediately after "Happy Birthday" has been sung, it is traditional for one of the guests to enthusiastically lead with "Hip hip..." and then for all of the other guests to join in and say "...hooray!" This is normally repeated three times.
Lyrikal

Jesse James Enoch(tí wọ́n bí ní 14 September 1983), tí orúkọ ìnagijẹ̀ rẹ̀ jẹ́Lyrikal, jẹ́ olórin orílẹ̀-èdèNàìjíríà, agbórinjáde àti akọrinsílẹ̀.
Zwai Bala

Zwai Bala(tí wọ́n bí ní ọjọ́ karùndínlógún oṣù kejì, ọdún 1975) jẹ́ olórínkwaitoàti olórin ẹ̀mí ti orílè-èdè South Africa.
Bala kẹ́kọ̀ọ́ jáde ní Drakensberg Boys' Choir School, nítòsí Winterton, KwaZulu-Natal, ó sì wọlé sí St Stithians College ní ọdún 1994. Ó tẹ̀síwájú láti gba òye ẹ̀kọ́ Master, fún ìwé-ẹ̀rí Orchestration for Film and Television ní Berklee College of Music ní ìlúBoston.Ó bọ́ sí gbàgedè ní ọdún 1997, gẹ́gẹ́ bíi ọmọ-ẹgbẹ́kwaito, ìyẹn TKZee.
Ó kópa nínú ìdíjeThe Shell Road to Famenígbà tí ó wà ní ọmọdún mọ́kànlá, níbi tí ó ti dé ipele aṣekágbá. Òun àti àwọn akẹ́kọ̀ọ́ ẹgbẹ́ rẹ̀ bí i Kabelo Mabalane àti Tokollo Tshabalala ni wọ́n jìjọ ṣe ìdásílẹ̀ ẹgbékwaitokan tí wọ́n pè níTKZee. TKZee ṣàgbéjáde orin wọn tí àkọ́lé rẹ̀ ń jẹ́ "Take It Eezy", holiday hit "Phalafala" àti orin wọn èyí tí ó tà jù lọ, tí àkọ́lé rẹ̀ ń jẹ́ "Shibobo",níbi tí wọ́n ti ṣàfihàn agbábọ́ọ̀lù ti orílẹ̀-èdè South Africa, tí orúkọ rẹ̀ ń jẹ́Benni McCarthy. Lẹ́yìn náà, Bala bẹ̀rẹ̀ sí ni dá orin rẹ̀ kọ. Gẹ́gẹ́ bíi olùdarí àti aṣàgbéjáde orin, Bala ti ṣe ọ̀pọ̀lọpọ̀ iṣẹ́ lórí orin bí iAli CampbelltiUB40,ó ṣàgbéjádeGraceláti ọwọ́Soweto Gospel Choirtí wọ́n gba àmì-ẹ̀yẹ Grammy ní ẹ̀ẹ̀mejì ọ̀tọ̀ọ̀tọ̀,tí ó sì tún farahàn nínú Classical FM–Lexus Soiree ní Sandton Intercontinental.
Ó jẹ́ olùdíje tó gbajúmọ̀ jù lọ nínú apá kìíní ti ìdíje SABC 2 tí wọ́n ń pè níStrictly Come Dancing,ní ọdún 2006, níbi tí ó ti fọwọ́ sowọ́ pọ̀ pẹ̀lú oníjó kan tí orúkọ rẹ̀ ń jẹ́ Kego Motshabi. Wọ́n jìjọ gbé ipò kẹta.
Lára àwọn orin Bala ni:
Lára àwọn ìṣàfihàn rẹ̀ lórí ẹ̀rọ-amóhùnmáwòrán ni:
Ní ọdún 2002, ó gba South African Music Award (SAMA) fún orin àdákọ rẹ̀, ìyẹn "Lifted"ní ọdún 2019 bákan náà, òun àti àwọn akẹgbẹ́ rẹ̀ tí wọ́n jì jọ wà nínú ẹgbẹ́TKZee, ìyẹn Kabelo Mabalane àti Tokollo Tshabalala, gba àmì-ẹ̀yẹ SAMA.
Tumi Morake

Tumi Morake(bíi ni ọjọ́ kẹjìlélógún  oṣù kejìlá ọdún 1081) jẹ́ òṣèré, agbóhùnsáfẹ́fẹ́ ati akọ̀wé ni orílẹ̀ èdè South Áfríkà.Ní ọdún 2018, ó jẹ́ obìnrin àkọ́kọ́ ní ilé Áfríkà tí ó má gbé eré ẹ̀fẹ̀ rẹ sì orí Netflix.Òun sì obìnrin àkọ́kọ́ tí ó ma ṣe atọkun fun ètò Comedy Central Presents ni ilẹ̀ Áfríkà.Ó lọ sí ilé ẹ̀kọ́ gíga tí Wits University níbi tí ó tí gboyè nínú ìmò dírámà.
Ní oṣù keje ọdún 2005, ó darapọ̀ mọ́ àwọn tí ó má ṣe àwàdà àti ẹ̀fẹ̀. Láàárín àwọn ibi tí ó tí ṣe àwàdà niHeavyweights Comedy Jam, Blacks Only, Have a Heart, Just Because Comedy Festival, The Tshwane Comedy Festival, The Lifestyle SA Festival àti Old Mutual Comedy Encounters.Ó ti ṣe atọkun fun àwọn ètò bíiOur Perfect Wedding, Red Cake àti WTFTumi.Òun ni ó kọ ìwéAnd Then Mama Said.Ní ọdún 2012, ó gbà àmì ẹ̀yẹEntertainer of the Yearláti ọ̀dọSpeaker of Note Award.Ní ọdún 2013, ó gba àmì ẹ̀yẹ Excellence in Comedy láti ọ̀dọ Mboko Women in Arts Award.Ní ọdún 2016, ó gbà àmì ẹ̀yẹ aláwádà tó dara jù lọ láti ọ̀dọ YOU Spectacular Awards.
Tumi jẹ́ ìyàwó fún Mpho Osie-Tuty, wọn sì ti bí ọmọ mẹ́ta.
Haley Lu Richardson

Haley Lu Richardson(ti a bi ni 7 March  1995) jẹ oṣere ara ilu Amẹrika kan. Ni atẹle awọn ipa tẹlifisiọnu ni kutukutu lori Disney Channel sitcomShake It Up(2013) ati eré elere ABC FamilyRavenswood(2013 – 2014), o ṣe ni fiimu ti n bọ ti ọjọ-oriThe Edge of Seventeen(2016) ati fiimu ibanilẹru ọpọlọPipin(2016).
Richardson ni ipa breakout rẹ ninu eré ominiraColumbus(2017) fun eyiti o gba Aami Eye Fiimu Independent Gotham fun yiyan oṣere ti o dara julọ . O tẹsiwaju lati farahan ni awọn fiimu ominira ti o ni iyin gẹgẹbiAtilẹyin Awọn ọmọbirin(2018),Unpregnant(2020), atiLẹhin Yang(2022). Ni ọdun 2022, o ṣe irawọ ninu jara anthology HBOThe White Lotus(2022).
Haley Lu Richardson ni a bi ni Phoenix, Arizona,ọmọbinrin Valerie, onijaja ati alamọja iyasọtọ, ati Forrest L. Richardson, ayaworan papa golf kan. Richardson lọ si Villa Montessori nipasẹ ile-iwe arin, lẹhinna Ile-iwe giga Arcadia . O jẹ deede ni awọn iṣelọpọ iṣere ati awọn idije ijó agbegbe jakejado Iwọ oorun guusu. Lati ọdun 2001 - 2011 o jẹ onijo asiwaju ni Ile-iṣẹ Dance Cannedy ti Phoenix.Ni ọdun 2011, o gbe lọ si Hollywood, California.
Ni 2013, Richardson bẹrẹ ipa loorekoore bi Tess ninu jara idile ABCRavenswood.O ti farahan bi alejo lori Disney Channel 'sShake It Upati pe o jẹ irawọ kan ni iṣelọpọ awaoko ABC ti “Ti gba”. O ṣe Juliana ni igbesi aye atilẹba fiimuabayo lati ilobirin pupọ, lẹgbẹẹ Jack Falahee .  Ni ọdun 2016, o ni ipa loorekoore bi Ellie niọna ere ImularadaFreeform .  Iṣẹ fiimu akọkọ rẹ pẹlu ipa asiwaju ninuAwọn iyokù ti o kẹhinati awọn iṣẹ atilẹyin niEdge ti SeventeenatiPipin.
Aṣeyọri rẹ wa ni ọdun 2017 nigbati o ṣe irawọ idakeji John Cho niColumbus. Fun iṣẹ rẹ ninu fiimu o jẹ yiyan fun 2017 Gotham Independent Film Award fun oṣere ti o dara julọ. AtunwoColumbusniThe New Yorker, Richard Brody yìn iṣẹ rẹ: "Richardson ni pato awọn ifinkan si iwaju awọn oṣere iran rẹ pẹlu iṣẹ yii, eyiti o fẹrẹ kọrin pẹlu itara ẹdun ati ọgbọn."
Ni ọdun 2019, Richardson ṣe irawọ ninu ere ere ifẹFive Feet Apartidakeji Cole Sprouse . Ninu fiimu o ṣe alaisan cystic fibrosis ti o ṣubu ni ifẹ pẹlu ọmọkunrin kan ti o ni arun kanna.
Ni ọdun 2022 o ṣe irawọ bi Portia ni akoko keji ti awada anthology HBOThe White Lotus.
Richardson ti n crocheting lati ọdun mẹjọ,  ati pe o ni ile itaja Etsy nibiti o ti n ta awọn ẹya ẹrọ ati awọn aṣọ crocheted ti a ṣe lati awọn aṣa tirẹ.
Mollu-vista-controllore

Mollu-vista-controllore(MVC), ininformàtica, est un'ischema de architetura difùndidu meda in s'isvilupu deprogrammas, prus che totu in s'àmbitu de saprogrammatzione orientada a sos ogetose in aplicatziones web, bonu pro separare sa lògica de presentada de sos datos dae sa lògica de negòtziu.Custu ischema si ponet in su livellu lògicu e de presentada in un'architetura multi-livellu.
Su cumponente tzentrale de su MVC, su mollu, caturat su cumportamentu de s'aplicatzione in contu de domìniu de su problema, in manera indipendente de s'interfàtzia de impitadore.
Su mollu manìgiat a manera direta is datos, sa lògica e is règulas de s'aplicatzione. Unavistapodet èssere una cale si siat rapresentatzione in essida de informatziones, comente a unu gràficu o unu diagramma. Sunt possìbiles prus vistas de is matessi informatziones, che a esèmpiu unu gràficu a barras pro sa gestione e sa vista a tabellas pro s'amministratzione. Sa de tres partes, su controllore, pigat s'intrada e dda cunvertit in cumandos pro su mollu e/o sa vista.
S'ischema est basadu subra s'ischirriada de is masiones intre sos cumponentes de programma chi tenent tres ruolos printzipales:
Custu ischema, ìmplicat fintzas sa traditzionale ischirriada intre sa lògica aplicativa (in custu cuntestu mutida a s'ispissu "lògica de negòtziu"), in càrrigu a sucontrolloree de sumollu, e s'interfàtzia de impitadore in càrrigu a savista.
Is minudas de sas interatziones intre custos tres ogetos de programma dipendent meda dae sas tecnologias impreadas (limbàgiu de programatzione, librerias, middleware, etz) e dae su tipu de aplicatzione (pro esempru si est un'aplicatzione web, o un'aplicatzione de iscrivania).
S'ischema MVC fiat postu in òpera prus che totu in s'alaserbidore. De reghente, cun s'isvilupu e sa partziale istandardizatzione de JavaScript sunt nàschidas sas primas postas in òpera in s'alacliente.
Impreadu in orìgine dae su limbàgiu Smalltalk, s'ischema est istadu, in manera crara o implìtzita, impreadu dae numerosas tecnologias modernas, comente a framework basados subra PHP (Symfony, Laravel, Zend Framework, CakePHP, Yii framework, CodeIgniter), subra Ruby (Ruby on Rails), subra Python (Django, TurboGears, Pylons, Web2py, Zope), subra Java (Spring, JSF e Struts), subra Objective C o subra .NET.
In sos ùrtimos annos est crèschida sa recherta deAplicationes internet ricaschi fatzant mutidas asìncronas a su serbidore (AJAX), sena fàghere reindiritzadas pro visualizare sos resurtados de sas elaboratziones. Cun su crèschere de sa cantidade de còdighe JavaScript esecutadu in su cliente, ddoe fiat bisòngiu de creare is primos framework chi ativarent MVC in JavaScript puru. Unu de is primos est istadu Backbone.js, sighidu dae àteros, comente a JavaScriptMVC, Ember e AngularJS.
Afghani burger

AnAfghani burger(also known as theKabuli burgeror theAyatollah Burger) is an Afghanfast foodwrapconsisting of a piece ofAfghan breadrolled aroundfrench fries, along withchutneyand other condiments, vegetables, and oftensausagesor other meat. It borrows influences fromAfghan cuisineand was popularized insidePakistanbyAfghan immigrants(especially inIslamabad, where it is considered one of the staple street foods of the city, andPeshawar).
2001 in Afghanistan

The following lists events that happened during2001 in Afghanistan.
Taliban deputy interior minister, and "highest ranking Taliban defector to date".According to Peterson this defector described the American bombardment as very effective, "Kabul city has seen many rockets, but this was a different thing" and "the American bombing of Taliban trenches, cars, and troops caused us to be defeated. All ways were blocked, so there was no way to carry food or ammunition to the front. All trenches of the Taliban were destroyed, and many people were killed."
It quoted aNorthern Alliancecommander, who stated:
The article quoted a senior American military official, who stated:
U.S. and Northern Alliance forces are aided by so-calledEastern Allianceof ethnic Pashtuns in driving the Taliban from control of all areas of Afghanistan. U.S. attacks target al-Qaeda strongholds inTora Boranear the Pakistan border. Many al-Qaeda are taken prisoner by U.S, Pakistan and the new UN-approved interim government of Afghanistan. UN peacekeepers move into Afghanistan.
Professor Professor Marc W. Herold of theUniversity of New Hampshireestimated that the civilian death toll in the first two months of the war could have been as high as 3,767.
African Food Network

African Food Network, popularly known asAfri Food Network, is a website and company that is dedicated to African food and lifestyle. The site was launched in January 2017 by Kevin EzeinAbuja,Nigeria.
African Food Network started off as just a mere website with less than 50 recipes in 2017 and now one of the biggest online African food recipe directory with over 500 recipes sourced from different authors.African Food Network was created to redefine the world’s view about African cuisine, Chefs and Traditional Cooks” cited by the founder.
Ismet Shehu

Ismet Shehualso known asCeren Ismet Shehuis a UK-trained chef fromAlbania.He was one of the five student chefs who served lunch to the lateQueen Elizabeth IIandPrince Philipduring the2012 Diamond Jubilee celebrations.He is the owner ofKazerma e Cerenit, an Albanian historical military site which he turned into an agro-tourism business and dining restaurant.
Shehu, migrated fromAlbaniato Britain at age 17.After arriving in the UK, he entered the construction and hospitality industries where he served for a few years before taking up a university course in hospitality and catering.The course gave him and four other students the rare opportunity of serving lunch to the lateQueen Elizabeth IIandPrince Philipduring the2012 Diamond Jubilee celebrations.
Shehu later returned toTirana, Albania, where he established and runs a chain of restaurants includingCeren Ismet Shehuand his newest restaurantKazerma e Cerenit, an Albanian historical military site which he turned into an agro-tourism business and dining restaurant.
Flia

Fliaorflija(Albanianindefinite form:fli) is anAlbaniandishtypical of northern Albania and of thecuisine of Kosovo.It consists of multiplecrêpe-like layers brushed with cream and served withsour creamandbutter.  The name translates to "sacrifice" (seefli). Flia is prepared in the shape of the Sun (AlbanianDielli) also featuring  sunbeams.
March 17, which falls within thetraditional Albanian festivitiesofVerëza(spring equinox), is recognized as "Flia Day" in which families invite their relatives for preparing and eating flia.It is assumed that flia began to be prepared by Albanians for Verëza as a sacrifice to theSun-god.
Flia requires very simple ingredients:flour,water,butter,yogurt,eggs,oilandsalt. Some variations usekaymakas the filling instead.The main ingredients (flour, water and salt) are mixed together until they become like pancake batter. Layers of batter are baked using asaqwhich is a spherical metal lid used for baking.
Shkëlzen Shala

Shkëlzen Shala(born 22 April 1983) is an Albanian entrepreneur,gastronomeandveganismactivist based inPristina,Kosovo.
Shkëlzen Shala was born on 22 April 1983 in Pristina, at the time part ofYugoslavia, to Ismet and Drita. His granddad was a well-known farmer in Yugoslavia, while his father was a school teacher in Pristina.
He studiedscenographyandeconomicsat theUniversity of Pristina.
Shkëlzen Shala started working at an early age, running his family business together with his brother, a restaurant in Pristina which was then expanded into a hotel, named Garden. The hotel, which was designed by Shala himself without the help of professionalarchitects, started to attract national and international celebrities such asSophie, Countess of Wessex,Dua Lipa, Ramë Lahaj,Era Istrefi,Elvana Gjata, andArilena Ara, among others.
Shala becameveganafter being influenced by documentary films such asWhat the HealthandThe Game Changers, and started to advocate for the benefits of veganism in various national media in Kosovo, includingRadio Television of KosovoandKohavision.In 2018, he partook in theSpartan RaceinFlorence,Italy, and although he was fed entirely by vegan ingredients, he did not experience any lack of energy.In 2020, he established the first entirely vegan restaurant in Kosovo.Shala believes that "everyone should be vegan", and believes that people who practice veganism encounter numerous benefits, such as a better quality ofsleep, increased levels of energy, and a betterbody shape.His favorite vegan ingredients includeoatmeal,seeds,legumes,nuts,fruits, andplant milk.
Shkëlzen Shala is married to Arza Shala and has two daughters, Aria and Ana. He has three siblings, including a brother, Shpend, and two sisters, Shqipja and Shqiponja.
Algérienne sauce

Algériennesauceor "Algerian sauce", is a sweet and spicysaucewith a yellowish-orange color. It is often available at fast-food businesses servingFrench tacosorkebabs, as well asfriteriesand other similar fast-food businesses, inAlgeria,Tunisia,Morocco,Belgium,France, andSwitzerland.
The earliest documentation for Algerian sauce can be pinpointed to the year 1876, from the book 'Le livre des menus' authored by Fin-Bec.Over time, recipes have evolved. Ernest Loewer describes the Algerian sauce in 1962 as comprising half-sautéed tomatoes, stuffed with a julienne of peppers, and served alongside croquette potatoes.
Subsequently, numerous sauce companies, particularly in Algeria, Belgium and France, have industrialized the production of the Algerian sauce, with a primary focus on its application in French tacos or as a dip for fries. Similar to other industrialized sauces, the recipes for Algerian sauce have diversified, with each sauce company incorporating its own distinctive blend and resulting in variations in spiciness, sweetness, and texture.
Algériennesauce has traditionally been prepared with mayonnaise ingredients (oil, egg yolk), to which are added mustard, shallot, black pepper, vinegar, and chili pepper orharissa, and sometimes also tomato or tomato sauce, anchovies, capers, etc.Algériennesauce is associated withFrench tacos.
Sauce algérienneis a FrenchSpotifypodcast hosted by Paul-Max Morin about the legacies ofFrench colonialism in Algeriaand theAlgerian Waras understood through family histories.
Bourek (Algerian cuisine)

Algerianbourek(Arabic:بوراك), also known as "brik" in eastern Algeria,is a popular variation of the savory pastryburekfound in the Middle East and North Africa.Algerian bourek is usually made up of thin pastry sheets, known as "dyoul"in Algeria, which can be purchased from stores or made at home.These sheets are then filled with a blend of mashed potatoes,chopped onions, and spices likecuminandpaprika.In addition to the potato filling, Algerian bourek may also include other variations such as tomatoes with minced meat,shrimp, chicken,or ground beef with cheese.The pastry is then folded into a triangular shape and either baked or deep fried until golden and crispy. Bourek comes in many different shapes and sizes, including triangles, rectangles, and spirals.
Algerian bourek is often served as an appetizer or snack, and can be found in many street food vendors and restaurants throughout the country. It is also commonly served duringRamadanas part of theiftarmeal, the meal that breaks the daily fast during the holy month.
Cebon

Cebon, founded in 1997, is afamily businessfromAlgeriaofSARLtype, specialized in the production of food products under the brand El Mordjen.
As an SARL company,based inOran, thisfamily businesswas founded in 1997. It produced food products for pastryunder the brand El Mordjene,such as spreads,honey,whipped cream,food coloring,vegetable fat,powdered sugar,andcorn starch.
Due to a viral trend on social media likeTikTok,initially through Algerian influencers and later those from theAlgerian diaspora,the company experienced a surge in demand for its spread products in 2024, which had been produced since 2021.It was also tested by French influencers.In France, where it was sold by select grocery stores and imported via theshuttle trade,it quickly sold out.This high demand drove up prices in France.
The range of spreads was voted product of the year by a panel of Algerian consumers in 2022, 2023, and 2024.
Angola–Russia relations

Russia has anembassyinLuanda. Angola has anembassy in Moscowand an honorary consulate inSaint Petersburg. Angola and the precursor to Russia, the Soviet Union, established relations upon Angola's independence.
Soviet–Angolan relations were strained at times during the 1980s, in part because Angola sought to upgrade diplomatic ties with theUnited States. Soviet leadership factions were divided over their nation's future role inAfrica, and some Soviet negotiators objected to Angolan PresidentJosé Eduardo dos Santos's concessions to the United States on the issue of "linkage". The region's intractable political problems, and the cost of maintainingCubantroop support and equipping the MPLA-PT, weakened the Soviet commitment to the building of aMarxist-Leniniststate in Angola.
Angolan leaders, in turn, complained about Soviet neglect—low levels of assistance, poor-quality personnel and matériel, and inadequate responses to complaints. Angola shared the cost of the Cuban military presence and sought to reduce these expenses, in part because many Angolan citizens felt the immediate drain on economic resources and rising tensions in areas occupied by Cuban troops. Moreover, dos Santos complained that the Soviet Union dealt with Angola opportunistically—purchasing Angolan coffee at low prices and re-exporting it at a substantial profit,overfishingin Angolan waters, and driving up localfood prices.
Angola condemned Russia regarding theRussian invasion of Ukraine.
Compared to the Soviet era, trade between Russia and Angola is now quite minimal. In 2016, exports from Russia to Angola amounted to US$567.9 million and Angolan exports to Russia amounted to just US$14,942.
During 2017 to 2021, exports from Russia to Angola were much lower with US$184m in 2021, imports from Angola were US$425,380 during 2021.
North American cuisine

North American Cuisineincludes foods native to or popular in countries ofNorth America, such asCanadian cuisine,American cuisine,African American cuisine,Mexican cuisine,Caribbean cuisineandCentral American cuisine. North American cuisines display influence from many international cuisines, includingNative American cuisine,Jewish cuisine,African cuisine,Asian cuisine,Middle Eastern cuisine, and especiallyEuropean cuisine.
As a broad, geo-culinary term, North American cuisine also includesCentral AmericanandCaribbeancuisines.  These regions are part of North America, so these regional cuisines also fall within the penumbra of North American cookery.
The term "regional" is somewhat ambiguous, however, since the cuisine of Puerto Rico can differ markedly from Cuban cuisine; Mexican cuisine spills across the border into the Tex-Mex and Mexi-Cali "sub-cuisines"; and the cuisines of Michigan and Ontario have more in common with each other than either has with the cuisines of Manitoba or Iowa.
North American cuisine can also include dishes and cuisines that originated in North America such as the Canadianpoutineand regional cuisines likeCalifornia cuisine.
Cuisine of the Americas

Thecuisine of theAmericasis made up of a variety offoodpreparation styles.
North American cuisine consists of foods native to or popular in countries ofNorth America, such asCanadian cuisine,American cuisine,Mexican cuisine, andCentral American cuisine. North American cuisines display influence from many international cuisines, especiallyEuropean cuisine, and includingNative American cuisine,Jewish cuisine, andAsian cuisine.
As a broad, geo-culinary term, North American cuisine also includesCentral AmericanandCaribbean cuisines. These regions are part of North America, so these regional cuisines also fall within the penumbra of North American cookery.
The term "regional" is somewhat ambiguous, however, since, for example, the cuisine of Puerto Rico can differ markedly from Cuban cuisine; Mexican cuisine spills across the border into theTex-Mexand Mexi-Cali "sub-cuisines"; and the cuisines of Michigan and Ontario have more in common with each other than either has with the cuisines of Manitoba or Iowa.
Some of the richest products ofSouth Americancuisine come from the middle of the continent, theAmazon basin. In countries likePeru, there is a strong influence of theIncaand theircuisine.Potatoesare frequently grown as a result of this, and also plants such asquinoa. On the western coast of South America lies thePacific Ocean, which provides a large array ofseafood. Many plains are also on this continent, which are rich for growing food in abundance. In thePatagoniaregion south ofArgentina, many people producelambandvenison.King crabis typically caught at the southern end of the continent.Antarctic krillhas just recently been discovered and is now considered a fine dish.Tunaand tropical fish are caught all around the continent, butEaster Islandis one place where they are found in abundance.Lobsteris also caught in great quantities fromJuan Fernández. InBrazil, their most traditional dish is thefeijoada.
Anguillian cuisine

Anguillian cuisineis thecuisineofAnguilla, aBritish overseas territoryin theCaribbean, one of the most northerly of theLeeward Islandsin theLesser Antilles. The cuisine is influenced by native Caribbean, West African, Spanish, French and English cuisines.
Seafood is abundant, and includesprawns, shrimp,crab,spiny lobster,conch,mahi-mahi,red snapper,marlinandgrouper.Salt codis astaple foodeaten by itself and used instews,casserolesandsoups.
Livestock is limited due to the small size of the island, and people there utilizepoultry,pork,goatandmutton, along with importedbeef.Goat is the most commonly eaten meat, and is utilized in a variety of dishes.A significant amount of the island'sproduceis imported due to limited land suitable for agriculture production; much of the soil is sandy and infertile.
Among the agriculture produced in Anguilla includestomatoes,peppers,limesand othercitrus fruits,onion,garlic,squash,pigeon peasandcallalloo, a leaf green native to Africa.Starch staple foods include importedriceand other foods that are locally grown or imported, includingyams,sweet potatoesandbreadfruit.Potatoesare also consumed, although less frequently than other starches.Flourandcornmealare also starches used in Anguillian cuisine.
History of Antigua and Barbuda (1833–1870)

This article covers thehistory of Antigua and Barbudafrom emancipation in 1833 until theBritish Leeward Islandswere federalized in the early 1870s. During this era, the economy was significantly reformed, and many Afro-Antiguan villages were established. Antigua was often formally called theColony of Antiguaduring this period. This is also when Barbuda began to merge with Antigua, and the communal land system was established.
In 1833, a significant earthquake hit Antigua, followed by a drought, destroying the prospects of the white planters.On 1 August 1834, slavery was abolished, and all slaves in the country received immediate freedom. That day, most went to church and the planters went to their own chapels. InBridgetown, the Wesleyan Chapel was decorated and people were entertained with food. It was expected there would be a relaxation of labour the week after, however, productivity for the most part remained the same.Around this time, there was a significant reform of the country's laws, including legislation to establish an electoral system.TheBenna genreof music also emerged.On 1 July 1838, the island's militia was abolished due to conflict no longer being prevalent.
The first village to emerge after emancipation wasLibertain 1834, followed byFreemans. When certain former slaves were denied land, they sought land in theShekerley Mountains. These villages did not expand much though, until free lands were finally released by the government. In 1838, the emancipated Africans owned 1,037 homes in twenty-seven villages. In 1842, former settlements like Bermudian Valley and Bridgetown had gone extinct. The people of Bridgetown were moved to Freetown by 1843.
In 1858, there was an uprising inPointbetween Antiguan dockworkers and Barbudan dockworkers due to job competition. The Antiguan dockworkers later began to attack other minority groups.In 1859, the Barbuda (Extension of Laws of Antigua) Act was passed, beginning the merger process between Antigua and Barbuda.On 1 August 1860, the island reverted to the British crown, ending Codrington rule and officially uniting the two islands.
In 1871, theBritish Leeward Islandswere federalized, ending the post-emancipation period.
Outline of Antigua and Barbuda

The followingoutlineis provided as an overview of and introduction to Antigua and Barbuda:
Antigua and Barbuda– twin-island nation lying between the Caribbean Sea and the Atlantic Ocean. It consists of two major inhabited islands, Antigua and Barbuda, and a number of smaller islands (includingGreat Bird,Green,Guinea,Long,MaidenandYork Islandsand further south, the island ofRedonda). Its governance, language, and culture have all been strongly influenced by the British Empire, of which the country was formerly a part.
Geography of Antigua and Barbuda
Environment of Antigua and Barbuda
Regions of Antigua and Barbuda
List of ecoregions in Antigua and Barbuda
Demographics of Antigua and Barbuda
Politics of Antigua and Barbuda
Government of Antigua and Barbuda
Court system of Antigua and Barbuda
Foreign relations of Antigua and Barbuda
The government of Antigua and Barbuda is a member of:
Law of Antigua and Barbuda
Military of Antigua and Barbuda
Local government in Antigua and Barbuda
History of Antigua and Barbuda
Culture of Antigua and Barbuda
Sports in Antigua and Barbuda
Economy of Antigua and Barbuda
Education in Antigua and Barbuda
Antigua and Barbuda
Wikimedia Atlas of Antigua and Barbuda
Oscar H. Banker

Oscar H. Banker(bornAsatour Sarafian; May 31, 1895– January 1979) was anArmenian Americaninventor who patented a number of works, including anautomatic transmissionfor automobiles, the needlelessinoculation gun, the primary controls of the firstSikorsky helicopter, andpower steering.He is considered by some as the "father of automatic transmission."He is accredited as the inventor of the first practical automatic transmission,though Alfred Horner Munro of Canada patented an automatic transmission 14 years before Banker. (Munro's invention relied on the medium of compressed air and therefore lacked power and was never developed commercially.)
Oscar Banker was born Asatour Sarafian in theOttoman Empirein 1895 to anArmenian
Asatour left the Ottoman Empire as a teenager and settled inChicago.After his arrival inEllis Islandand subsequent settlement, Asatour Sarafian took up the name Oscar Banker and began working for a shop that specialized in machinery.While working at the machine shop, Banker invented a saw-filing machine.After his first invention, Banker dedicated his life to inventing.
WhenGeneral Motorsincorporated the semi-automatic transmission system, the mechanism had many flaws. Oscar Banker proposed an automatic transmission system for the company that would be safer and more durable.After battling for eight years with automobile engineering companies, Banker's proposition was accepted and his automatic transmission was adopted byGeneral Motors.Eventually, Banker came to be known as "the man who made [consumer advocate]Ralph Nader."He was also mentioned in Ralph Nader's bookUnsafe at Any Speed.
Banker was also noted for his contribution to aviation mechanics. He invented the primary control of the first Sikorsky
helicopter.The invention eventually led to the mass production of helicopters duringWorld War II.
Banker invented a pneumatic inoculation gun. Banker's wife heard on the television that military surgeon Dr.Robert Hingsonsuggested such a mechanism, and she told her husband. Banker ultimately patented the gun in 1968. The gun was accepted by the Med-E-Jet company inCleveland,Ohio.It had the ability to administer 2,000 shots an hour.The gun was used throughout the world. WhenGrenadasuffered an epidemic, Med-E-Jet issued many of Banker's pneumatic inoculation guns. On August 2, 1979,Grenadaissued a postage stamp to commemorate his achievement.
Bob Hull has published Oscar H. Banker's memoirs titledDreams and Wars of an American Inventor: An Immigrant's Romancein 1983.In his memoirs Banker writes: "America is yet the greatest country existing for opportunity, for achievement and if a person can endure the hardships, ridicule, rebuffs, whatever and keep on going! That is what counts. And absolutely nothing else."
Oscar Banker had a son named Oscar Banker Jr.
Oscar Banker died inCleveland,Ohioin 1979 at the age of 83.
Gordon Ramsay's Food Stars

Gordon Ramsay's Food Starsis an Americanreality competitionseries that premiered onFoxon May 24, 2023.
In March 2024, the series was renewed for a second season, which premiered on May 22, 2024.
In challenges, contestants are put in teams to test their business skills. Whichever team's business does better wins, while the losing team gets interrogated by Ramsay. In the end, at least one person is eliminated. The winner receives $250,000 and an investment from Ramsay.
On May 16, 2022, it was announced that Fox had ordered the series.It premiered on May 24, 2023.
On March 1, 2024, the series was renewed for a second season.On March 4, 2024, it was announced that the second season will premiere on May 22, 2024, andLisa Vanderpumpwill join the show to compete against Gordon Ramsay.
Team Ramsay
Team Vanderpump
Gordon Ramsay's Food Stars Australiawas announced at Nine's upfronts in September 2023 and premiered on theNine Networkon 26 March 2024.The series features Gordon Ramsay andBoost JuicefounderJanine Allis.The series is produced byEndemol Shine Australia(ABanijaycompany) and Studio Ramsay Global.
Fourteen people were selected in the first episode to compete as contestants, in two teams of seven.
On January 28, 2024,OzTAM’s rating data recording system changed. Viewership data will now focus on National Reach and National Total ratings instead of the 5 metro centres and overnight shares.
Food Standards Australia New Zealand

Food Standards Australia New Zealand(FSANZ) (Māori:Te Mana Kounga Kai – Ahitereiria me Aotearoa), formerlyAustralia New Zealand Food Authority(ANZFA), is thestatutory authorityin theAustralian Government Health portfoliothat is responsible under theJoint Food Standards Treatyfor developing theAustralia New Zealand Food Standards Code, which containsfood standardsforAustraliaandNew Zealand.
FSANZ develops the standards in consultation with experts, other government agencies and stakeholders; the standards are enforced bystate and territorydepartments, agencies and local councils in Australia, theMinistry for Primary Industriesin New Zealand, and the AustralianDepartment of Agriculture, Water and the Environmentfor food imported into Australia.According to legislation, the recommendations made by the body should be open and accountable, and based upon a rigorous scientific assessment of risk to public health and safety,though FSANZ's commitment to this has been disputed by leading public health and consumer representatives across Australia and New Zealand.
All decisions made by FSANZ must be approved by theAustralia and New Zealand Food Regulation Ministerial Council, which is composed of the Health Minister from each of the Australian states and territories, and theHealth Ministerfrom New Zealand, and other participating Ministers nominated by each jurisdiction.
Publications from FSANZ include theAustralian Total Diet SurveyandShoppers' Guide to Food Additives and labels.
FSANZ began as an Australia-only agency, theNational Food Authority, established under theNational Food Authority Act 1991. In 1995, the National Food Authority's jurisdiction was extended to New Zealand, under theJoint Food Standards Treaty, and it was consequently renamed theAustralia New Zealand Food Authority(ANZFA). It subsequently adopted its present name,Food Standards Australia New Zealand, in 2001.
This authority is sometimes cited variously as Australia and New Zealand Food Standards/Safety Authority (ANZFSA),possibly incorrect nomenclature arising due to confusion with the oldinitialismANZFA, and with theacronymof the New Zealand authority,New Zealand Food Safety, which previously managed such questions in New Zealand.
In 2000 FSANZ established a programme to appoint Fellows to provide expert advice. As of 2024 there are 24 such fellows. Notable fellows includeLouise Burke,Jim Mann,Cliona Ni Mhurchu,Indrawati Oey,andNicole Roy.
List of Woolworths Group companies

Thislist of Woolworths Group companiesis a compilation of the divisions, chains, and brands ofWoolworths Group, a majorAustraliancompany with extensiveretailinterest throughout Australia andNew Zealand. It is the second-largest company in Australia by revenue, after Perth-based retail-focused conglomerateWesfarmers, and the largest food retailer in Australia,as well as the second largest in New Zealand.
The Woolworths Limited group is currently divided into three business divisions; Australian Food, New Zealand Food & Portfolio.
Woolworths Food Retail includes Woolworths Supermarkets and Metro
WooliesX is Woolworth's Digital & eCommerce division.
B2B Food is a segment targeting businesses, food service channels and wholesale markets with good food, good service and good value underWoolworths Food Company.
Woolworths Food CompanyWoolworths Food Company, orWoolworths FoodCo, is the division responsible for developing new product categories, improving fresh meat supply and processing facilities, and developing strategic sourcing relationships with Woolworths’ primary industry partners.It produces the Woolworths 'Woolworths Own and Exclusive'Private labelproducts.
Woolworths Own and Exclusive brands–
Non-food retail businesses, including discount general merchandise retailer and online businesses.
WPay is a spin-off of Woolworths in-house payment processing capability into a standalone business offering a cloud-based payments-as-a-service platform to other Australian merchants.
Joint venture between Woolworths group and Quantium that offers data science and advanced analytics services.
TheEndeavour Groupwas a joint venture with the Bruce Mathieson Group containing a range of liquor & hospitality assets. Woolworths Group held a 85% stake in the Endeavour Group.In June 2021, the Endeavour Group was listed as a separate entity on the Australian Stock Exchange.
Food warmer

Afood warmeris typically a table-top device used to maintain the serving temperature of prepared food. It is used both in homes and restaurants.
When used domestically, such as withfondue, a food warmer may simply be a small vessel containing food upon atrivetwhich contains a heat source such as a flame or electric element.
Some food cookers can then, in essence, become food warmers as they use a reduced heat to maintain a serving temperature.Electric rice cookers do this automatically. Amulticookeris an electric kitchen appliance for automated cooking using a timer. In addition to cooking programs, a multicooker may have functions to keep food warm.
Some electric-powered personal-sized foodcoolershave a setting that serves to warm food inside of the cooler.These are typically marketed as cooler/warmers.
Commercial food warmers are used in restaurants as well as outdoor food carts.
In restaurants and hotels they may operate the same way, but on a larger scale. Buffets commonly use large, stainless steel containers with asternofuel source. Restaurants also use steam tables to keep multiple vessels warm at once. These have a large, shallow body of water that is kept at a certain temperature with pans of food placed on top, typically rectangle stainless steel.East Asia in particular uses steam tables in restaurants, and notably, portable ones to keep bamboo steamers containing dim sum dishes hot.
Aflameless ration heateris a flameless chemical heater used to heat some types ofMeal, Ready-to-Eatentrees.
This is a list of food warmers. Some may also serve as cookers.