Agriculture in Germany

In 2021, Germany was the third largest importer and exporter of consumer oriented agricultural products worldwide, and by far the most important European market for foreign producers. The retail market's key characteristics are consolidation, market saturation, strong competition and low prices. Germany is an attractive and cost-efficient location in the center of the EU. While many consumers are very price sensitive, the market also provides many wealthy consumers who follow value-for-money concepts. These consumers are looking for premium quality products and are willing to pay higher prices. Germany still has some of the lowest food prices in Europe, and German citizens spend only about 14 percent of their income on food and beverages. Low food prices are a result of high competition between discounters and the grocery retail sale segment.
Germany's climate has historically favored production of hardy vegetables (like turnips, cabbage and onions), as well as barley, which is reflected inGerman cuisine.
Germany imported about a third of its food supplies in 1914. These imports were targeted from the start of the First World War. Five million pigswere slaughteredin 1915 and there were food riots in Berlin. By 1916 German food was all rationed, and the winter of 1916–17 became known as Kohlrübenwinter (Turnip Winter) as people were forced to eat the turnips which were normally fed to animals. Weather was poor and there were manpower shortages. There was widespread malnutrition. After the war there was much determination to achieve self-sufficiency in food, and this was a mainspring ofLebensraumpolicies.
The number of farms decreased steadily in West Germany, from 1.6 million in 1950 to 630,000 in 1990. In East Germany, where farms were collectivized under thesocialistregime in the 1960s, there had been about 5,100 agricultural production collectives, with an average of 4,100 hectares under cultivation. Since unification, about three-quarters of the collectives have remained as cooperatives, partnerships, or joint-stock companies. Other East German collectives were broken up, ownership reverting primarily to the individual farmers who had been accorded post-war title to their lands; or were privately sold, becoming about 14,000 private farms. The terms of the 1990 Unification Treaty precluded former agricultural land owners, expropriated by the Soviet Occupation authorities, from reclaiming their vast pre-war agricultural estates. In western Germany and in the newly privatized farms in eastern Germany, family farms predominate. In the 630,000 farms, there are 750,000 full-time employees. There are also, however, many more part-time employees, and most farms do not represent their owners' full-time occupation.
Although the number of farms has declined, production has actually increased through more efficient production methods. By early 1990, a single farmer could produce enough food for 75 people, far more than was the case in the 1950s or 1960s.
Agricultural products vary from region to region. In the flat terrain of northern Germany and especially in the eastern portions, cereals andsugar beetsare grown. Elsewhere, with the terrain more hilly and even mountainous, farmers produce vegetables, milk, pork, or beef. Almost all large cities are surrounded by fruit orchards and vegetable farms. Most river valleys in southern and western Germany, especially along theRhineand the Main, have vineyards.Beeris produced mainly, but not exclusively, inBavaria.Wineis produced mainly, but not exclusively, inRhineland-Palatinate.
Since the 1960s, German agricultural policy has not been made in Germany but in theEC. All agricultural laws and regulations are written inBrussels, often after difficult negotiations between food-producing and food-consuming member states. The main objective of those negotiations is to obtain high incomes for the farmers while keeping market prices low enough to avoid consumer protests. To make up the difference, the EC adopted theCommon Agricultural Policysubsidy program and the export subsidy program, both of which benefit German farmers as well as other EU farmers. In return, the German farmers have complied with European directives on the quality and quantity of production.
Germany embraces the EU'sFarm to Forkspirit with nutrition strategy plans, With plans for a national nutrition strategy along the lines of the EU Farm to Form, German agriculture ministerCem Özdemirwants to make diets healthier and more plant-based, but some say the proposal dictates what people can and cannot eat.
This article incorporates text from this source, which is in thepublic domain.Country Studies.Federal Research Division.