Culture of Antigua and Barbuda

The traditions of West Africa and the United Kingdom have the biggest impact on theculture of Antigua and Barbuda. As a crucial component of its culture,Antigua and Barbudaalso has its own creole language.
TheArawakpeople, who lived in Antigua and Barbuda prior to thearrival of Europeans, were the first artists there. The earliest artwork in the nation, including petroglyphs and pictographs, was created by the Arawak people. It is thought that these artworks, which include geometric designs, animals, and plants, were used for religious or ceremonial purposes.
Due to the fact that the majority of the population of Antigua and Barbuda descends from West Africans who were taken as slaves by Europeans, their music has predominantly an African character and has only had a small amount of influence from European forms.Christopher Columbus' 1493 sighting of Antigua, which was then inhabited byArawakandCaribpeople, marked the first of recorded music in Antigua and Barbuda. Early music from the islands has, however, received scant research. There is historical evidence of African laborers dancing outdoors in the 1780s to thetoombah(later tum tum), a drum embellished with shell and tin jingles, and the banjar (later bangoe, maybe linked to the banjo).
The majority of contemporary Antiguan and Barbudan musical genres were brought to the islands from France, the United Kingdom, the United States,Jamaica, and Trinidad. Highland fling and quadrille are two classic colonial dance forms that have been adapted for African audiences. The lack of a French colonial past (French islands of theLesser Antillesretain much music and dance that is derived from Africa), the influence of the wealthy Codrington family, a relatively homogenous African ethnic identity, the absence of African immigration following the peak of slavery importation, the British military presence atShirley Heights, and a recent history of unstable economy and government are all factors that contributed to the loss of Antiguan traditions.
An upbeat folk genre from Antigua calledBenna(or Bennah) was created after slavery was outlawed. Call-and-response songs featuring a leader and an audience typically focused on racy and lewd rumors and gossip. Because of Benna's appeal and similarities to calypso, the island was more open to the introduction of that genre.King Short Shirt, a contemporary singer, has made an effort to revitalize the benna. His groundbreaking 1977 albumHarambeestarted updating the benna with social and political awareness.It had developed into a popular means of communication by the turn of the 20th century, spreading information from all over the island.
A week-long boat race calledAntigua Sailing Weektakes place in the waters nearEnglish Harbourin the parish ofSt. Paul's,Antigua. One of Antigua's most notable occasions is it.It was established in 1967and is regarded as one of the top regattas in the world, averaging 100 yachts, 1500 competitors, and 5000 spectators each year. In its height, the occasion regularly drew 150–200 yachts.The event concludes with an official prize-giving ceremony presided over by theGovernor-Generalat the end of the week.There are five main races held, including the English Harbour race.
Large sailing vessels compete in theSuperyacht Cup, an annual sailing competition, in Nelson's Dockyard on the Caribbean island of Antigua. By the Superyacht Cup team from Palma, Majorca, it was first held in 2006.
The cuisine is unique to Antigua and Barbuda and certain other Caribbean nations. The local food has evolved to include regional delicacies from other Caribbean nations, such as jerk meats from Jamaica or roti from Trinidad. The national meals of Antigua and Barbuda, Barbados, the British Virgin Islands, and the U.S. Virgin Islands all include cou-cou, also known as coo-coo (in the Windward Islands), or fungie (in the Leeward Islands and Dominica). Okra (ochroes) and cornmeal (corn flour) make up the majority of it.The Antigua, Saint Kitts and Nevis, and many more produce ducana, a sweet potato dumpling or pudding. They contain raisins, ginger, grated nutmeg, sweet potato and coconut that have been grated, sugar, flour, coconut milk and/or water, and essence or vanilla extract. The mixture is stirred in a bowl until a spoon can be dipped into it with ease. The cooking process is very straightforward, but the wrapping is frequently in dispute. The combination can be cooked wrapped in foil, although some people like to cook it wrapped in banana,seashore grape, or coccolobaleaves. The wrapped ingredients must be cooked in salted water for approximately 25 minutes, or until the mixture inside the wrapping is firm, whichever comes first.