Culture of Guatemala

Theculture of Guatemalareflects strongMayanandSpanishinfluences and continues to be defined as a contrast between poor Mayan villagers in the rural highlands, and the urbanized and relatively wealthymestizospopulation (known inGuatemalaasladinos) who occupy the cities and surrounding agricultural plains.
Guatemalan cuisinereflects the multicultural nature of Guatemala, in that it involves food that differs in taste depending on the region. Guatemala has 22 departments (or divisions), each of which has different food varieties. For example,Antigua Guatemalais well known for its candy that makes use of many local ingredients: fruits, seeds and nuts, honey, condensed milk and other traditional sweeteners. Antigua's candy is popular with tourists.
Many traditional foods are based onMaya cuisineand prominently feature corn, chilis and beans. Various dishes may have the same name as dishes from a neighboring country but in fact be quite different. For example theenchiladaorquesadillaare nothing like their Mexican counterparts.
There are also foods that it is traditional to eat on certain days of the week - for example, by tradition it is known that on Thursday, the typical food is "paches", which is like atamalemade with a base of potato, and on Sundays it is traditional to eat tamales, because Sundays are considered holidays. Certain dishes are also associated with special occasions, such asfiambreforAll Saints Dayon November 1 and tamales, which are common forChristmas.
There are reportedly hundreds of varieties oftamalesthroughout Guatemala. The key variations are what is in themasaor dough (corn,potatoes,rice), what's in the filling (meat, fruits, nuts), and what it is wrapped with (leaves, husks). The masa is made out of corn that is not sweet, such as what is known as feed corn in the United States. In Guatemala, this non-sweet corn is calledmaizeand the corn that Americans from the US are used to eating on the cob, sweet corn, they callelote. Tamales in Guatemala are more typically wrapped inplantainorbananaleaves and mashan leaves than corn husks.
The ancient Mayan civilization lasted for about six hundred years before collapsing around 900 A.D. Today, almost half of the Guatemalan population is still Mayan.  These natives live throughout the country and grow maize as their staple crop. In addition, the ancient Maya ate amaranth, a breakfast cereal similar to modern day cereals.
Guatemala's national instrument is themarimba, anidiophonefrom the family of thexylophones, which is played all over the country, even in the remotest corners. Towns also have wind and percussion bands that play during theLentandEaster-week processions, as well as on other occasions. TheGarifunapeople ofAfro-Caribbeandescent, who are spread thinly on the northeastern Caribbean coast, have their own distinct varieties ofpopularandfolk music.Cumbia, from the Colombian variety, is also very popular, especially among the lower classes.
Guatemala also has an almost five-century-old tradition of art music, spanning from the first liturgical chant and polyphony, introduced in 1524 to contemporary art music. Much of the music composed in Guatemala from the 16th century to the 19th century has only recently been unearthed by scholars and is being revived by performers.
The Mayan people are known for their brightly coloredyarn-based textiles, which are woven into capes, shirts, blouses, and dresses. Each village has its own distinctive pattern, making it possible to distinguish a person's home town on sight. Women's clothing consists of a shirt and a long skirt. Men's clothing consists of a white shirt and colored pants with a jacket. The main source of production of textiles was by the Guatemalan women. Weaving was taught to young girls because of the difficulty of the trade. It would take years for girls to master the process of embroidery.Traditional clothing, mostly worn by indigenous people, was known as "traje" and had a large Mayan influence. The other style was modern and had a western influence, also known as American clothing. Traditional Mayan clothing consisted of hand-embroidered, woven cotton or wool with complex designs. It symbolized the value of heritage and history. Westernized clothing included blue jeans and t-shirts, and symbolized wealth and modernization. Bright colors and unique designs allowed the native people to decipher which town people lived in and their social status. Textiles are largely significant in maintaining the Mayan culture.
Roman Catholicismcombined with the indigenousMaya religionto form the unique syncretic religion which prevailed throughout Guatemala and still does in the rural regions. Beginning from negligible roots prior to the 1960s,ProtestantPentecostalismhas grown to become the predominant religion ofGuatemala Cityand other urban centers and down to mid-sized towns.
The unique religion is reflected in the local saint,Maximón, who is associated with the subterranean force of masculine fertility and prostitution. Always depicted in black, he wears a black hat and sits on a chair, often with a bible in one hand, rosary in another, and religious food in his mouth at his feet. The locals know him as San Simon of Guatemala.