Traditional candy and coconut wrap

Traditional candy and coconut wrap(Chinese:糖蔥餅;Jyutping:tong4 cung1 beng2, Mandarintáng cōng bǐng, literally "sugar onion cake") is a traditional Cantonese snack.It is usually found on the street, where hawkers keep the wraps in a transparent metal box to sell. It is a wrap with hard sugar (candy andcoconut) inside white wafer slice.It was especially famous inHong Kongduring the 1940s and 50s. The most popular fillings included shredded coconut,maltoseandsesame.
There are several folktales about how traditional candy and coconut wrap first appeared in China.
In the monarchy period, elder members of a family would offer pancakes flavored with sugar as sacrifices to Confucius when their children reached school age. Those pancakes were flavored with syrups shaped likescallion, thus they were named as candy and coconut wrap (tang cong bing). The elder generation gave those pancakes to their children to eat after offering them to Confucius for blessings. As the Chinese pronunciation of 'scallion' is the same as "clever" ('cong'), it symbolizes that their children would become cleverer after eating those pancakes. The candy and coconut wrap is still famous in China as an inexpensive snack.
At some point between theSpring and Autumn periodand theearly Han, veneration of the 7th-century-BCJinnobleJie Zhituias animmortaldeveloped into theCold Food Festival, when fire was avoided for up to a month aroundmidwinter. This later moved to theQingmingsolar termand became modern China'sTomb Sweeping Festival. Thin wraps around molded syrups shaped likescallionsbecame popular inChaoshanand developed into the candy and coconut wrap.
Some said the coconut candy has emerged sinceQing dynasty.It is believed that the traditional coconut candy came from the period of Japanese occupation of Taiwan. At that time, the Japanese government required all Taiwanese to ship the Taiwan sucrose to Japan. The local sucrose factory staff did not want to do so. Therefore, they turned all the sucrose into coconut candy to mislead the Japanese army. After that, the coconut candy was widely spread all around the world and some people wrapped it with wafer slide as a snack, which became the traditional candy and coconut wrap.
To produce the traditional candy and coconut wraps, wafer slices, coconut flakes, sugar, water, cake flour are needed.First is to make the candy and coconut. Add white sugar to water, stir it and boil it until 120 degrees to make a syrup. Then pour the syrup into a bowl of cold water and cool it for a while. Use a round stick to drag the cooled syrup up and down for 10 minutes. Fill it with air to form the small tubes, then cool it again. Cut the cooled syrup into strips of three inches long, and add peanut powder; the candy and coconut is done.
Next, is the wraps. Add water to cake flour, stir it and pour it onto a hot pan, take it up in 10 seconds. Pour black sesame powder and put the coconut candy on the pancake. Wrap it into a roll, then the coconut candy wrap is done.
Compared to the past, there is no significant change on the package of the wraps, the wraps are still kept in the transparent plastic box for sale.
In the recent decade, the traditional candy and coconut wraps are seldom found on the streets, few elderly hawkers holding the metal box with wraps can be seen.Also, The Hawker Control Team of the Food and Environmental Department enforces the law strictly against unlicensed hawking activities.Yet, the price of the wraps is usually below HKD$10. The complex craftsmanship of making the wrap and low profit make it hard for the peddlers to sustain the business. Therefore, only few who can master the craft remains.
The traditional candy and coconut wrap can still be found in some places likeSheung Shui Railway Stationfrom time to time. It also appears at the flower market during the Lunar New Year as a kind of Hong Kong nostalgic snacks. People today not only treat the wrap as a kind of snacks, but also a yearning for the old days.