Cadbury Creme Egg

Cadbury Creme Egg(originally namedFry's Creme Egg) is a chocolateconfectionproduced in the shape of anegg. It originated from the British chocolatierFry'sin 1963 before being renamed byCadburyin 1971. The product consists of a thick chocolate shell containing a sweet white and yellow filling that resemblesfondant. The filling mimics thealbumenandyolkof asoft boiled egg.
The confectionery is produced by Cadbury in the United Kingdom, byThe Hershey Companyin the United States, and byMondelez Internationalin Canada.
While filled eggs were first manufactured by the Cadbury Brothers in 1923, the Creme Egg in its current form was introduced in 1963.Initially known asFry'sCreme Eggs, they were renamed Cadbury Creme Eggs in 1971.
Cadbury Creme Eggs are manufactured as two chocolate half shells, each of which is filled with a white fondant made from sugar,glucose syrup,inverted sugar syrup, driedegg whiteand flavouring.The fondant in each half is topped with a smaller amount of the same mixture coloured yellow withpaprika extract,to mimic the yolk and white of a real egg. Both halves are then quickly joined and cooled, the shell bonding together in the process. The solid eggs are removed from the moulds and wrapped in foil.
During an interview in a 2007 episode ofLate Night with Conan O'Brien, actorB. J. Novakdrew attention to the fact that American market Cadbury Creme Eggs had decreased in size,despite the official Cadbury website stating otherwise.American Creme Eggs at the time weighed 34 g (1.2 oz) and contained 150 kcal.Before 2006, the eggs marketed by Hershey were identical to the UK version, weighing 39 g (1.4 oz) and containing 170 kcal.
In 2015, the British Cadbury company under the AmericanMondelēz Internationalconglomerate announced that it had changed the formula of the Cadbury Creme Egg by replacing itsCadbury Dairy Milkchocolate with "standard cocoa mix chocolate". It had also reduced the packaging from six eggs to five, with a less than proportionate decrease in price.This resulted in a large number of complaints from consumers.Analysts atIRIfound that Cadbury lost more than $12 million in Creme Egg sales in the UK.
Creme Eggs are produced by Cadbury in the United Kingdom, byThe Hershey Companyin the United States, and byCadbury Adamsin Canada. They are sold byMondelez Internationalin all markets except the US, where The Hershey Company has the local marketing rights. At theBournvillefactory inBirminghamin the UK, they aremanufacturedat a rate of 1.5 million per day. The Creme Egg was also previously manufactured in New Zealand, but has been imported from the UK since 2009. AYouGovpoll saw the Creme Egg ranked as the most famous confectionery in the UK.
As of 2011 the Creme Egg was the best-selling confectionery item betweenNew Year's DayandEasterin the UK, with annual sales in excess of 200 million eggs and abrandvalue of approximately £55 million.However, in 2016 sales plummeted after the controversial decision to change the recipe from the originalCadbury Dairy Milkchocolate to a cheapersubstitute, with reports of a loss of more than £6M in sales.
Creme Eggs are available individually and in boxes, with the numbers of eggs per package varying per country. Thefoilwrapping of the eggs was traditionally pink, blue, purple, and yellow in the United Kingdom and Ireland, though green was removed and purple replaced blue early in the 21st century.In the United States, some green is incorporated into the design, which previously featured the product's mascot, the Creme Egg Chick.As of 2015, the packaging in Canada has been changed to a 34 g (1.2 oz), purple, red and yellow soft plastic shell.
Creme Eggs are available annually betweenNew Year's DayandEaster Sunday.In the UK in the 1980s, Cadbury made Creme Eggs available year-round but sales dropped and they returned to seasonal availability.In 2018, white chocolate versions of the Creme Eggs were made available. These eggs were not given a wrapper that clearly marked them as white chocolate eggs, and were mixed in with the normal Creme Eggs in the United Kingdom.Individuals who discovered an egg would win money via a ticket that had a code printed on it inside of the wrapper.
Creme Eggs were manufactured in New Zealand at the Cadbury factory inDunedinfrom 1983 to 2009. Cadbury in New Zealand and Australia went through a restructuring process, with most Cadbury products previously produced in New Zealand being manufactured instead at Cadbury factories in Australia. Cadbury Australia produces some Creme Eggs products for the Australian market, most prominently the Mini Creme Egg.New Zealand's Dunedin plant later received a $69 million upgrade to specialise in boxed products such asCadbury Roses, and Creme Eggs were no longer produced there. The result of the changes meant that Creme Eggs were instead imported from the United Kingdom. The change also saw the range of Creme Eggs available for sale decrease.The size also dropped from 40 g (1.4 oz) to 39 g (1.4 oz) in this time. The response from New Zealanders was not positive, with complaints including the filling not being as runny as the New Zealand version.As of 2024, Cadbury Australia continue to produce the Mini Egg variant.
The Creme Egg has been marketed in the UK and Ireland with the question "How do you eat yours?"and in New Zealand with the slogan "Don't get caught with egg on your face".Australia and New Zealand have also used a variation of the UK question, using the slogan "How do you do it?"
In the US, Creme Eggs are advertised on television with a small white rabbit called the Cadbury Bunny (alluding to theEaster Bunny) which clucks like achicken. Other animals dressed with bunny ears have also been used in the television ads, and in 2021, out of over 12,000 submissions in the Hershey Company's third annual tryouts, an Australiantree frognamed Betty was named the newest Cadbury Bunny.Ads for caramel eggs use a larger gold-coloured rabbit which also clucks, and chocolate eggs use a large brown rabbit which clucks in a deep voice. The advertisements use the slogan "Nobunny knows Easter better than him", spoken by TV personalityMason Adams. The adverts have continued to air nearly unchanged into thehigh definitionera and after Adams's death in 2005, though currently the ad image is slightly zoomed to fill the screen. The majority of rabbits used in the Cadbury commercials areFlemish Giants.
In the UK, around the year 2000, selected stores were provided standalonepaperboardcutouts of something resembling a "love tester". The shopper would press a button in the centre and a "spinner" (a series ofLEDlights) would select at random a way of eating the Creme Egg, e.g. "withchips". These were withdrawn within a year. There are also the "Creme Egg Cars" which are, as the name suggest, ovular vehicles painted to look like Creme Eggs. They are driven to various places to advertise the eggs but are based mainly at the Cadbury factory inBournville. Five "Creme Egg Cars" were built fromBedford Rascalchassis. The headlights are taken from aCitroën 2CV.
For the 2008/2009 season, advertising in the UK, Ireland, Australia, New Zealand and Canada consisted ofstopmotionadverts in the "Here Today, Goo Tomorrow" campaign which comprised a Creme Egg stripping its wrapper off and then breaking its own shell, usually with household appliances and equipment, while making various 'goo' sounds/noises (as the only sounds and voices they make are the sole word "goo"), and a 'relieved' sound/noise when it has finally been able to break its shell. The Cadbury's Creme Egg website featured games where the player had to prevent the egg from finding a way to release its own "goo".
A similar advertising campaign in 2010 featured animated Creme Eggs destroying themselves in large numbers, such as gathering together at a cinema before bombarding into each other to release all of the eggs' goo, and another which featured eggs being destroyed by mouse traps.
In Halloween 2011, 2012 and 2013, advertising in Canada and New Zealand consisted of the "Screme Egg" Easter aliens, such as 48 seconds in the advertising.
In 2016, Cadbury opened a pop-up café titled "Crème de la Creme Egg Café" in London.Tickets for the café sold out within an hour of being published online.The café onGreek Street, Soho, was open every Friday, Saturday and Sunday from 22 January to 6 March 2016.
In 2018, Cadbury opened a pop-up camp. The camp in Last Days of Shoreditch, Old Street was open every Thursday to Sunday from 19 January, to 18 February 2018
Cadbury has introduced many variants to the original Creme Egg, including:
Other products include: