Peruvian Americans

Peruvian Americansare Americans of Peruvian descent.
According to theU.S. Census Bureau 2021 American Community Survey 1-Year Estimates, as of 2021, 720,626 U.S. residents identify themselves as being of Peruvian origin.Peruvian Americans are one of the smaller yet culturally unique subgroups of Latinos, making up about 1.1% of the entire Hispanic population in the United States, according to current studies.Approximately 62% of Peruvian Americans were born in Peru, with a growing population of Peruvian Americans being born in the United States.
Peruvian Americans immigrated to the United States in four major waves. Small but significant waves of immigration occurred in San Francisco during thegold rush(along withChileanminers beginning in 1848) and theMetro Detroitarea in the 1950s. According to historical reports, several Peruvian immigrants in California during the Gold Rush become active in local groups, helping to establish the first Latin American cultural preservation initiatives in the United States. Another wave of immigration occurred again early in the twentieth century, due largely to the burgeoning textile industry in New York andNew Jersey. In the 1950s, there were a reported approximate 100 Peruvian families that resided in Paterson, New Jersey.
Factors that influenced Peruvian emigration was the decrease in employment, political persecution, public insecurity and violence, economic uncertainty, theft, and impunity.Beginning in the 1970s another wave of Peruvians arrived in the United States, most of whom were fleeing Peru'smilitaristic governmentunder the dictatorships ofJuan Velasco AlvaradoandFrancisco Morales Bermúdez, both of which were marked by coups and socio-economic instability. The 1980s and 1990s saw the most significant influx of Peruvians to U.S. shores, this time in response to thehyperinflation crisisthat plagued the Peruvian economy,internal unrest in Peruby terrorist groups, and an authoritarian government headed by Peruvian PresidentAlberto Fujimori.
Immigrants often come from urban areas of Peru, especiallyLima, and the majority settle in theNew York City metropolitan area—particularly inPatersonandPassaicin New Jersey and the New York City borough of Queens. The various settlement patterns have resulted in the formation of regional networks and community groups throughout these urban centers, all of which support the preservation of Peruvian culture.Peruvian Americans are also clustered in the metropolitan areas of Miami; Los Angeles; Houston, Texas; Washington, D.C.; and Virginia.
Recently, Peru has enjoyed economic growth and political stability since the start of the millennia. As a result, there has been a decline in the amount of Peruvian immigration to the United States unto 2019 under economic pretenses and instead for education. By 2021, more Peruvian students were attending American colleges, especially those pursuing business and engineering degrees.
The states with the largest number of Peruvian Americans are Florida, California, New Jersey, and New York. Texas and Virginia are also home to significant communities of people of Peruvian descent.
Little is known about the earliest Peruvian immigrants who came to the United States during the California gold rush. Later Peruvian immigrants began arriving in the early twentieth century to work in textile mills in Paterson, New Jersey, which is now home to one of the largest Peruvian communities in the United States. Paterson has a significant number of businesses run by Peruvian Americans, as well as social and political organizations, and remains a destination for Peruvian immigrants of all social classes.
Undocumented Peruvian Americans make up less than 1% of the totalundocumented immigrant populationin the United States according to 2015 report from theU.S. Department of Homeland Security.In Fiscal Year 2019, 10,049 Peruvians immigrated to the United States.
The most famous and first aspect of Peruvian culture that deals with the United States is the book, "The Incas's Florida" La Florida del Inca written at the end of sixteenth century by the IncaGarcilaso de la Vega. Garcilaso's book details the travels of the explorerHernando de Sotowho had participated in the Forty-Years War between the Incas and the Spanish (1531–1571) and who later came to the lands that would become part of the United States and that the Spanish called "Florida."
The most popular dishes of Peruvian food in the U.S. includeceviche(raw fish "cooked" in lime juice),papa a la huancaína, andanticuchos y tamales. Peruvian cuisine is often recognized for being one of the most diverse and appreciated of the world's cuisines, with influences including Native American, European, and African.  Since there is a sizable Chinese and Japanese minority in Peru, an Asian influence has also been deeply incorporated in Peruvian cuisine.  There areChifas, or Asian-style Peruvian restaurants that serve typical Chinese or Japanese food with a Peruvian culinary influence.Inca Kola, a soda that originated in Peru, is sold in many heavily concentrated Latin American areas.
The extended family commonly serves an economic function, too, with some new immigrants temporarily living with extended family already established in the United States, and in expensive urban centers, such arrangements sometimes are permanent.
Nearly half of Peruvians have resided in the United States for over 20 years, with 46% of foreign-born Peruvians reported to have lived in the United States for 20 years or more.
Despite being a relatively recent ethnic group, themedian household incomefor Peruvians meets the average American household income and 44% of Peruvians born in the United States over the age of 25 have college degrees,exceeding the U.S. national average of 24%.
Around 90% of Peruvians lived above the poverty rate in 2017, with a poverty rate of 10% compared to the United States national average of 12.3% that same year.
The Peruvian American Coalition inPassaic, New Jerseyfunctions as an activist organization on behalf of the overall welfare of Peruvian Americans.
Peruvians have settled throughout the United States, migrating particularly toNorthern New Jerseyand theNew York City Metropolitan Area, theMiami metropolitan area, theWashington Metropolitan Area, and theLos Angeles metropolitan area.
Notably, a rapidly growing number of Peruvian Americans, about 10,000 in 2018,have established an increasingly prominent community inPaterson, New Jersey,which is considered by many to be the capital of the PeruvianDiasporain the United States,partially owing to the presence of the Peruvian Consulate. Market Street, theLittle Limaindowntown Paterson, is the largest Peruvian American enclave and is lined with Peruvian-owned restaurants, bakeries, delicatessens,bodegas, travel agencies, and other businesses. The Peruvian American community has expanded into Paterson's neighboring areas ofFair Lawn,Elmwood Park,Clifton, andPassaicin Northern New Jersey as well, all within the New York City Metropolitan Area. The annual Peruvian Independence Day Parade is held in Paterson.
The 10 states with the largest Peruvian population were (Source: Census 2017):
The U.S. state with the smallest Peruvian population (as of 2010) wasNorth Dakotawith 78 Peruvians (less than 0.1% of state population).
The top 5 U.S. metropolitan areas with the largest Peruvian population were:
As of 2020, fourPresidents of Peruare or were Peruvian-Americans.