Jack in the Box

Jack in the Box, Inc.is an American fast food restaurant chain founded on February 21st, 1951, byRobert O. PetersoninSan Diego, California, where it is headquartered.  The chain has over 2,200 locations, primarily serving theWest Coast of the United States. Restaurants are also found in large urban areas outside the West Coast, as well as two in Guam.The company also formerly operated theQdoba Mexican Grillchain untilApollo Global Managementbought the chain in December 2017.
Food items include a variety ofchicken tendersandfrench friesalong withhamburgerandcheeseburgersandwichesand selections of internationally themed foods such astacosandegg rolls.
Robert O. Petersonalready owned several successful restaurants when he opened Topsy's Drive-In at 6270 El Cajon Boulevard in San Diego in 1941. Several more Topsy's were opened. By the late 1940s, Peterson's locations had developed a circus-like décor featuring drawings of a starry-eyed clown.
In 1947, Peterson obtained rights for the intercom ordering concept from George Manos who owned one location named Chatterbox inAnchorage, Alaska, the first known location to use the intercom concept for drive-up windows.
In 1951, Peterson converted the El Cajon Boulevard location into Jack in the Box, a hamburger stand focused on drive-through service.While the drive-through concept was not new, Jack in the Box innovated a two-way intercom system, the first major chain to use an intercom and the first to focus on drive-through.
The intercom allowed much faster service than a traditional drive-up window; while one customer was being served at the window, a second and even a third customer's order could be taken and prepared. A giant clown projected from the roof, and a smaller clown head sat atop the intercom, where a sign said, "Pull forward, Jack will speak to you." The Jack in the Box restaurant was conceived as a "modern food machine," designed by La Jolla, California,, master architect Russell Forester.Quick service made the new location very popular, and soon all of Oscar's locations were redesigned with intercoms and rechristened Jack in the Box restaurants.
Peterson formed Foodmaker, Inc. as a holding company for Jack in the Box in 1960. At this time, all Jack in the Box locations—over 180, mainly in California and the Southwest—were company-owned. Location sites, food preparation, quality control, and the hiring and training of on-site managers and staff in each location were subject to rigorous screening and strict performance standards.
In 1968, Peterson sold Foodmaker toRalston PurinaCompany. In the 1970s, Foodmaker led the Jack in the Box chain toward its most prolific growth (television commercials in the early 1970s featured child actorRodney Allen Rippy) and began to franchise locations. The chain began to increasingly resemble its larger competitors, particularly industry giant McDonald's. Jack in the Box began to struggle in the latter part of the decade; its expansion into East Coast markets was cut back, then halted. By the end of the decade, Jack in the Box restaurants were sold in increasing numbers.
Around 1980, Foodmaker dramatically altered Jack in the Box's marketing strategy by literally blowing up the chain's symbol, thejack-in-the-box, in television commercials with the tagline, "The food is better at the Box".Jack in the Box announced that it would no longer compete for McDonald's target customer base of families with young children. Instead, Foodmaker targeted older, more affluent "yuppie" customers with a higher-quality, more upscale menu and a series of whimsical television commercials featuringDan Gilvezan, who attempted to compare the new menu items to those of McDonald's and other fast-food chains, to no avail; hence "There's No Comparison", their slogan at the time. Jack in the Box restaurants were remodeled and redecorated with decorator pastel colors and hanging plants; the logo, containing a clown's head in a red box with the company name in red text to or below the box (signs in front of the restaurant displayed the clown's head only), was modified, stacking the words in a red diagonal box while still retaining the clown's head; by about 1981 or 1982, the clown's head was removed from the logo.
Television advertising from about 1985 onward featured minimalistic music by a small chamber-like ensemble (specifically a distinctive seven-note plucked musical signature). The menu, previously focused on hamburgers led by the flagship Jumbo Jack, became much more diverse, including salads, chicken sandwiches, finger foods, and seasonedCurly Fries(at least two new menu items were introduced per year), at a time when few fast-food operations offered more than standard hamburgers. Annual sales increased through the 1980s. Ralston Purina tried further to mature the restaurant's image, renaming it "Monterey Jack's" in late 1985. The name change was poorly received, and the Jack in the Box name was restored in early 1986.
After 18 years, Ralston Purina decided in 1985 that Foodmaker was a noncore asset and sold it to management. By 1987, sales reached $655 million, the chain boasted 897 restaurants, and Foodmaker became a publicly traded company.
At their annual meeting in July 2018, the National Jack in the Box Franchisee Association, which represented the owners of about 2,000 of the chain's 2,240 restaurants, voted "no confidence" in the company's chief executive officer, Leonard "Lenny" Comma, and called for him to resign.In December 2019, Comma said he would be stepping down.
On December 6, 2021, Jack in the Box announced that it was acquiringDel Tacofor $12.51 per share. Del Taco had about 600 locations in 16 U.S. states. The acquisition was finalized in March 2022.
JBX Grill was a line offast casual restaurantsintroduced in 2004 by Jack in the Box Inc. They featured high-quality, cafe-style food, avoiding most of the cheaper fast-food items typically served at Jack in the Box. The architecture and decor maintained an upbeat, positive atmosphere, and the customer service was comparable to most dine-in restaurants. Two of the Jack in the Box restaurants in San Diego (where Jack in the Box is headquartered) were converted to JBX Grill restaurants to test the concept. (The locations in Hillcrest and Pacific Beach still retain many of the JBX elements, including an indoor/outdoor fireplace and modern architecture.) Also, restaurants were located in Bakersfield, California; Boise, Idaho; and Nampa, Idaho, but the concept later proved unsuccessful, and the last stores were reconverted to Jack in the Box in 2006.
Although best known for its hamburgers, Jack in the Box's most popular product is itstaco, which it has sold since the first restaurant in the 1950s. As of 2017, the company sold 554 million a year manufactured in three factories in Texas and Kansas.What makes the taco unusual is that it is created with the meat and hard taco shell in the Texas and Kansas facilities, then frozen for transport and storage. At the restaurant, it is then deep-fried, then prepared with lettuce, cheese, and mild taco sauce before serving.
Besides tacos, otherAmericanizedfoods from ethnic cuisines that Jack in the Box offers includeegg rolls, breakfastburritos, andjalapeño poppers. New items come in on a rotation every three to four months, including thePhilly cheesesteakand thedelistyle pannidos (deli trio, ham and turkey, zesty turkey), which were replaced by Jack'sciabattaburger and included the original ciabatta burger and the bacon 'n' cheese ciabatta. Jack in the Box also carries seasonal items such as pumpkin pie shakes,Oreomint shakes, and eggnog shakes during the Thanksgiving and Christmas holidays. In some locations, local delicacies are a regular part of the menu. Locations in Hawaii, for example, include thePaniolobreakfast (Portuguese sausage,eggs, and rice platter) andteriyakichicken and rice bowl. In theSouthern United States, the company offersbiscuitsandsweet tea. In Imperial County, California, some locations selldateshakes, reflecting the crop's ubiquity in the region's farms. In the spring of 2007, Jack in the Box also introduced itssirloinburgerand followed this up recently with the sirloinsteakmelt.Its more recent foray into the deli market was the less-popular UltimateClub Sandwich, which was initially removed in Arizona due to poor sales and has since been phased out at all locations.
TheBonus Jack, first released in 1970, has been reintroduced to Jack in the Box menus at times throughout the years, still containing "Jack's secret sauce".In November 2009, the company discontinued its popular ciabatta sandwiches/burgers. In 2012, Jack in the Box introduced abaconmilkshake as part of its "Marry Bacon" campaign.
The Sourdough Jack, which uses two slices of sourdough bread with a hamburger patty, has been around since 1997 (although it was first introduced in 1991 as the "Sourdough Grilled Burger").
In September 2013, Jack's Munchie Meal was introduced.The 4 original Munchie Meals were Spicy Nacho Chicken Sandwich, Sriracha Curly Fry Burger, Stacked Grilled Cheeseburger, and Chick-n-Tater Melt. Each meal also contains two tacos, halfsie fries (curly fries and french fries), and a 20 oz. drink.In 2023, the items were replaced with a new Build Your Own Munchie Meal which now include an Ultimate Cheeseburger, Jack's Spicy Chicken Sandwich, Cluck Sandwich, and a Double Jack.
In October 2016, the "Brunchfast" items were introduced. Those are Bacon and Egg Chicken Sandwich, Blood Orange Fruit Cooler, Brunch Burger, Cranberry Orange Muffins, Homestyle Potatoes, and Southwest Scrambler Plate.
In January 2018, the "Food Truck Series" sandwiches were introduced, including the Asian Fried Chicken, Pork Belly BLT, and Prime Rib Cheesesteak.
In January 2023, Jack in the Box started sellingRed BullInfusions drinks at its locations.
In February 2023, Jack in the Box partnered withMint MobileandRyan Reynolds. A minty version of the classic Oreo Shake was created and titled the "Mint Mobile Shake" to promote the mobile virtual network operator.A 15-second promotion video was featured on February 27, 2023, with Ryan Reynolds as the spokesperson.
The chain at various times has served afish sandwich.  The offering was returned for a limited time during theLenten seasonin 2023.
The restaurant rebounded in popularity in 1994 after a highly successful marketing campaign that featured the fictitious Jack in the Box chairmanJackcharacter (formerly voiced by the campaign's creatorRick Sittig), the mascot who has aping pongball-likehead, a yellow clown cap, two blue eyes, a pointy black nose, and a linear red smile that changes with his emotions, and is dressed in a business suit.
Jack was reintroduced specifically to signal the new direction the company was taking to refocus and regroup after the1993E. colidisaster, discussed below, which threatened the chain's very existence. In the original spot that debuted in fall 1994, Jack ("through the miracle ofplastic surgery", he says as he confidently strides into the office building) reclaims his rightful role as founder and CEO, and apparently as revenge for being blown up in 1980, approaches the closed doors of the Jack in the Box boardroom (a fictionalized version, shown while the aforementioned minimalist theme music from the 1980s Jack in the Box commercials plays), activates a detonation device, and the boardroom explodes in a shower of smoke, wood, and paper. The spot ends with a close-up shot of a small, white, paper bag, presumably filled with Jack in the Box food, dropping forcefully onto a table; the bag is printed with the words "Jack's Back" in bold red print, then another bag drops down with the Jack in the Box logo from that period. Later ads feature the first bag showing the text of the food item or offer the commercial is promoting (both bags have featured text since 1998). The Spanish ads feature an unknown voice shouting "Jack!" before another bag drops down.
Thecommercialsin the "Jack's Back" campaign (which has won several advertising industry awards) tend to be lightlyhumorousand often involve Jack making business decisions about the restaurant chain's food products, or out in the field getting ideas for new menu items. While a series of ads claiming to ask whenBurger KingandMcDonald'swill change their ways about making their hamburgers featured a phone number, the caller used to be a recording of Jack himself (as of 2019, the number is a sex hotline). In addition, many commercials have advertised free car antenna balls with every meal, thus increasing brand awareness. Often, different types of antenna balls were available during a holiday or major event or themed toward a sports team local to the restaurant. The antenna balls have since been discontinued due to the demise of the mast-type car antenna.
During the height of the now-defunctXFL, one of the continuing ad series involved a fictitious professionalAmerican footballteam owned by Jack. The team, called the Carnivores, played against teams such as the Tofu Eaters and the Vegans.
In 1997, a successful advertising campaign was launched using a fictional musical group called the Spicy Crispy Girls (a take-off of theSpice Girls, aBritish pop musicgirl group- at the time one of the most popular groups in the world), in comedic national television commercials. The commercials were used to promote the new Jack in the Box Spicy Crispy Chicken Sandwich (now known as Jack's Spicy Chicken), with the girls dancing in "the Jack groove." The Spicy Crispy Girls concept was used as a model for another successful advertising campaign called the 'Meaty Cheesy Boys' to promote the Ultimate Cheeseburger in 1999-2001 (see below).At the 1998 Association of Independent Commercial Producers (AICP) Show, one of the Spicy Crispy Girls commercials won the top award for humor.
The Meaty Cheesy Boys, a mockboy bandto promote the Ultimate Cheeseburger, were created in 1999 during an ad campaign featuring an out-of-control advertising executive previously fired by Jack. The boy band would eventually perform their hit "Ultimate Cheeseburger" at the1999 Billboard Music Awards. The same ad exec featured in a 2001 spot where a medical doctor made exaggerated claims of the benefits of fast food that it would cure baldness, help trim extra pounds, and remove wrinkles. Jack asks the ad exec incredulously, "Where did you find this guy?" The ad exec responds proudly, "Tobacco company."
In 2000, an ad involved a man washed up on a remote island with only a Jack in the Box antenna ball as a companion. Later that year, directorRobert Zemeckis, claiming the agency had appropriated elements of hisOscar-nominated filmCast Awayfor the ad, had his lawsuit against the ad agency thrown out.
In April 2006, Jack in the Box launched an ad campaign called Bread is Back,taking a stab at thelow-carbohydrate dietsof recent years.
In 2006, Jack in the Box took the use of this perception creating a commercial featuring a typicalstonerwho is indecisive about ordering. When faced with a decision, the Jack in the Box figurine in his car tells him to "stick to the classics" and order 30 tacos, implying that he has the "munchies". This ad later stirred up controversy among a San Diego teen group who claimed that the ad was irresponsible showing a teenager who was under the influence of drugs. To protest, they presented the company with 2000 postcards protesting the ad, despite the fact that it had not aired since the beginning of the previous month. This commercial was redone in 2009 to feature the new logo and the new campaign.
Another ad touting the chain's milkshakes aired in 2001 and was shot in the stilted style of a 1970s-era antidrug spot, urging kids to "say no to fake shakes" and featured "Larry the Crime Donkey," a parody ofMcGruff the Crime Dog.
In 2007, Jack in the Box began a commercial campaign for their new 100%sirloinbeef hamburgers, implying that they were of higher quality than theAngus beefused byCarl's Jr.,Hardee's,Wendy's, andBurger King. That May,CKE Restaurants, Inc., the parent company of Carl's Jr. and Hardee's, filed a lawsuit against Jack in the Box, Inc. CKE claimed, among other things, that the commercials tried to give the impression that Carl's Jr./Hardee's Angus beef hamburgers contained cowanusesby having an actor swirl his finger in the air in a circle while saying "Angus" in one commercial and having other people in the second commercial laugh when the word "Angus" was mentioned. They also attacked Jack in the Box's claim that sirloin, a cut found on all cattle, was of higher quality than Angus beef, which is a breed of cattle.
One variation has a miniature clown hat (dating back to October 1977) with three dots in the upper left-hand corner; the clown head was removed in 1980. In October 1977, the clown head was in a red box all by itself, with the company name either below or next to the box; signs in front of the restaurants had the clown head only. The "clown head" can be seen on severalYouTubevideos depicting Jack in the Box commercials from the 1970s and 1980s. Most Jack in the Box locations opened before late 2008 had this logo, although the chain has been replacing them with the newer logo throughout the 2010s, along with general updating of their decor. Some locations continue to use this logo as their "Open/Closed" sign.
In 1981, horse meat labeled as beef was discovered at a Foodmaker plant that supplied hamburger and taco meat to Jack in the Box. The meat was originally from Profreeze of Australia, and during their checks on location, the food inspectors discoveredother shipments destined for the United States which included kangaroo meat.
In 1993, Jack in the Box suffered a major corporate crisis involvingE. coliO157:H7bacteria. Four children died ofHUS. Another 600 were reported sick after eating undercooked patties contaminated with fecal material containing the bacteria at a location inTacoma, Washington, and other parts of thePacific Northwest.The chain was faced with several lawsuits, each of which was quickly settled (but left the chain nearly bankrupt and losing customers). At the time, Washington state law required that hamburgers be cooked to an internal temperature of at least 155 °F (68 °C), the temperature necessary to killE. colibacteria, although the FDA requirement at that time was only 140 °F (60 °C), which was the temperature Jack in the Box cooked. After the incident, Jack in the Box mandated that in all nationwide locations, their hamburgers be cooked to at least 155 °F (68 °C).
In 2005, Jack in the Box announced plans for nationwide expansion by 2010. In support of this objective, the chain began airing ads in states several hundred miles from the nearest location. The expansion strategy at that time was targeted at Colorado, Delaware, Florida, and Texas. In 2007, the first new Colorado store opened in Golden, marking an end to Jack in the Box's 11-year-long absence from the state.
In Albuquerque, New Mexico, several locations opened in June 2009.Jack in the Box restaurants last made an appearance in the Albuquerque market about two decades prior.
In September 2010, 40 under-performing company-owned Jack in the Box restaurants located mostly in Texas and the Southeast were set to close.
In March 2011, Jack in the Box launched the Munchie Mobile in San Diego, a food truck that will serve Jack's burgers and fries.In June 2012, Jack in the Box launched their second food truck in the southeast region of the United States.Another truck was launched for the Northern Texas area in April 2013.
In January 2012, Jack in the Box opened its first of three locations in the Indianapolis area.A few months later, the first Ohio location opened in September 2012 in West Chester.
In May 2023, Jack in the Box showed interest in re-entering theMexicanmarket after a failed first attempt, when it briefly operated there in the early 1990s.In February 2024, Jack in the Box returned to Mexico, opening a location inChihuahua City.
In July 2024, Jack in the Box announced plans to open several stores in the Chicago area in 2025. The chain previously expanded in Chicago during the late 1960s until the 1980s.
In November 2017, Jack in the Box became a sponsor of theDallas Fueland Team Envy, a team in theOverwatch Leagueand a  professional video game-playing team respectively.
They are also the current sponsor for theSan Francisco 49ers. Certain locations (mainly in theSan Francisco Bay Area) have a deal where if the 49ers score two touchdowns, customers can purchase a large drink and get a free Jumbo Jack with it the day after the game; theLos Angeles Dodgershave a similar deal in the L.A. metro area and in theInland Empireif they can strike 10 opposing batters out.TheArizona Diamondbackshave a similar deal to the Dodgers, but inmetro Phoenix, where if any Diamondbacks player hits ahome run, customers can get the free Jumbo Jack with the large drink purchase.