Shin Ramyun

Shin Ramyun(Korean:신라면, styled as 辛라면 withHanja) is a brand ofinstant noodle(includingcup ramyeon) that has been produced by the South Korean food companyNongshimsince October 1, 1986. It is now exported to over 100 countries, and is the best-selling instant noodle brand in South Korea.
Shin Ramyun, well known for its spicy flavor, is produced in at least four varieties: the original Shin Ramyunand Shin Ramyun Black,which was introduced in 2011 as well as Super Spicy, which was released in 2019, and, finally, a shrimp flavor that is only available in China. A standard package of Shin Ramyun consists of noodles, a packet of flavoring powder (soup base), and a packet of vegetable flakes. Shin Ramyun Black contains an extra packet of beef stock soup, which gives the soup a more intensely savory flavor. Additionally, Shin Red,introduced in 2020, is a vibrant and extra-spicy variant that appeals to those seeking an intensified heat experience. This version maintains the signature taste of the original Shin Ramyun while offering an even hotter flavor profile. Like the other varieties, a standard package of Shin Red includes noodles, a seasoning powder, and vegetable flakes. The heightened spice level has made Shin Red a favorite among spice enthusiasts.
Shin Ramyun was introduced in October 1986 byNongshim. The Nongshim R&D team was inspired bysogogi jangguk, a popular Korean spicy cabbage and beef stew.
After Shin Ramyun was introduced, Nongshim's share of the instant noodle market hit 46.3% in 1987, and exceeded 50% for the first time in 1988 (53.8%).With the market share of over 20% just by itself, Shin Ramyun is a leading brand of the instant noodles in Korea.
In 2007 Nongshim launched akimchi-flavoured version of Shin Ramyun.
In August 2014, Nongshim revised its recipe for noodle blocks across its line for a chewier consistency, along with a revamped external packaging.
In 2019 Nongshim launched a non-fried version of its packet noodle which has almost half a reduction on calories.
in 2023, Shin Gold (chicken flavor) and Shin Green (tofu and mushroom flavor) were introduced in the U.S.
In 2015, Shin Ramyun achieved 28 billion units sold since it was first introduced.Shin Ramyun is listed on the National Brand Consumption Index (NBCI)as the number 1 brand in South Korea (2012–2016) for its brand awareness and brand power.
"Shin Ramyun" is the English transliteration of the Korean words for "spicyinstant noodles". Shin Ramyun uses red and black packaging with the emphasized calligraphic form of theHanjacharacter "辛", which means "spicy".Additionally, the character is the surname of both the founder of Nongshim,Shin Choon-ho, and his elder brother,Shin Kyuk-ho, who startedLotte.
Shin Ramyun was first introduced in 1986. There are two types of Shin Ramyun in the U.S., one is packaged and the othercup noodle. A package of Shin Ramyun is 120g, and there are 4 sizes of Shin Ramyun cup/bowls: Shin Cup Noodle Soup (68g), Shin Bowl Noodle Soup (86g), Shin Ramyun M-Cup (75g) and Shin Big Bowl Noodle Soup (114g). In Japan, there is the Shin Ramyun mini cup.
Shin Ramyun Black was introduced in April 2011, which was 25 years after Shin Ramyun was first introduced to the market. Shin Ramyun Black is a slightly different version of Shin Ramyun with an additionalseolleongtangpowder on top of its flavor. Other ingredients include boiled beef slices, garlic and shiitake mushrooms.In the U.S. there are two types of Shin Ramyun Black: a Package type (130g) and a cup/bowl type (Shin Black Cup Noodle, 101g). There is also a Shin Black M-Cup (75g).
Shin Ramyun Red "Super Spicy" was launched in late 2019, in both standard packet form and the smaller instant cup size, using the same noodle blocks and vegetable packet but a much spicier soup base.
A shrimp flavor is also available in China.
Shin Ramyun is the most popular instant noodle brand to date in South Korea. It is now accounting for one quarter of the Korean instant noodle market. Shin Ramyun is now exported to over 100 countries around the world,and is produced in three countries: theUnited States,Chinaand South Korea. As of 2015, accumulated sold units of Shin Ramyun in the world reached 28 billion units.
As part of the marketing strategies, Nongshim uses "사나이 울리는 신라면" (romanization: Sanai Ullineun Shin Ramyun; translation: "Shin Ramyun can make a man cry"). The wordsanai(사나이) is used to describe the man while emphasizing the masculinity.
Most of its commercials include a famous male celebrity, frequently with his family, who is eating Shin Ramyun at home. These commercials emphasize being family friendly, being Korean, and folksiness.Psy,a South Korean singer who is well known for his song "Gangnam Style," andPark Ji-SungandSon Heung-min,South Korean footballers, also filmed Shin Ramyun commercials.
Nongshim has many jingles for their products. Adding a simple yet catchy jingle at the end of their commercials is one of Nongshim's important marketing strategies.They are easy to remember, and most people in South Korea are aware of them.
In China, Nongshim uses a slogan: 사나이라면 매운맛을 먹을 줄 알아야지 (Traditional Chinese: 吃不了辣味非好漢; Translation: (He who cannot handle spice is not a true man).This slogan is from a famous phrase in China "不到長城非好漢 (He who has never been to the Great Wall is not a true man)" byMao Zedong.
Being aware of the historical importance of the board gamebaduk(popularly known as "go") in China, Nongshim has been sponsoring an annual Baduk Championship, theNongshim Cup, as part of their marketing strategies since 1999.
In Japan, Nongshim has set 10 April as a Shin Ramyun day since 2010.The date was chosen for itssimilarity in pronunciationwith "Hot" (Japanese:ホット) when the Japanese pronunciation of the number 4 in English is combined with the Japanese word for 10.
The Japanese wordumakara(lit.'spicy yet tasty') has been used to describe the flavor of Shin Ramyun.
As part of the main marketing projects, Nongshim offers "Shin Ramyun Kitchen Car", a food truck that offers consumers a chance to taste Shin Ramyun, since 2013.Every year, the truck travels across Japan for seven months, promoting Shin Ramyun to Japanese consumers. As of April 2016, the truck has hosted a total of 150 tasting sessions, and travelled more than 100,000 kilometers.