Chazuke

Chazuke(茶漬け, ちゃづけ) orochazuke(お茶漬け, from (o)cha'tea' +tsuke'submerge') is a simpleJapanesedish made by pouringgreen tea,dashi, or hot water over cookedrice.Common toppings includetsukemono(pickled vegetables),umeboshi(pickledume),nori(seaweed),furikake,sesameseeds andtarako(salted and marinatedpollockroe), saltedsalmon,shiokara(pickled seafood),scallions, andwasabi.
Chazukeprovides a way to useleftoverrice as a quick snack because it is easy to make.  InKyoto,ochazukeis known asbubuzuke.Since the 1970s, packaged "instant ochazuke", consisting offreeze-driedtoppings and seasonings, has become popular.
This dish first became popular in theHeian periodof Japan, when water was most commonly poured over rice,but beginning in theEdo period, tea was often used instead.
It is said that the direct ancestor of today's chazuke is a method of eating that was adopted by servants (apprentices) who were employed by merchants at that time so that they could finish their meal very quickly during their work. At that time, the servants spent most of their day working, and their meal times were controlled by their superiors, so this form of eating naturally arose. Pickles were almost the only side dish that the apprentices were allowed to eat freely in the simple meals, and they were often piled up in huge bowls. It is speculated that this was also closely related to the establishment of the food form of chazuke. Since there was still no technology to keep cooked rice warm as it is today, chazuke was a convenient way to enjoy cold rice and to finish a meal quickly. It was very useful and popular.
The beginning of chazuke is said to be after the middle of the Edo period, whenbanchaandgreen teabecame popular and tea became established as a luxury item of the common people. The umami flavor from glutamate in sencha combined with the unique aroma of sencha tea, can be more delicious than white rice sprinkled with hot water. However, among the common people, it was common to put bancha on.
In addition, from theGenroku period, "chazukeya" appeared as a restaurant serving chazuke, and it was widely popular as fast food for the common people. In the Edo Famous Places Picture Society, published in the late Edo period, "SignboardChazuke can be seen as "Edo Masu" and "Edo Masu, which is also served by customers", and in Edo, "88" with 64 sentences is written on the sign of the chazuke shop, and it can be seen that it was prosperous as it was commonly called 88 chazuke. However, the chazukerestaurantwas positioned as a place to have a simple meal, and not only chazuke was served. Among the photographs of the early opening of Japan (late Edo period) on permanent display at the Yokohama Museum of Art, Mishima-juku records the crowding of chazuke shops on the highway. The clerks, customers, and passers-by of the tea shop in this photo are all looking at the camera with surprised faces. This was during theAnseiyears before theMeiji Restoration, shortly after the opening of the country, and it must have been very rare for foreign photographers with large photographic machines. However, from the impression that it stopped at this time, you can also see the appearance of the chazuke shop at that time, such as the way customers sit at the eaves of the chazuke shop and glance at us, the landlady stopping with a tray, and various notations such as "chazukeya" and "chazuke" depending on the shop.
Nagatanienproposed the concept of "brewed tea rice" in 1952 and launched "Chazuo Seaweed". This product is a small package containing matcha.