Jamaican patty

AJamaican pattyis a semicircularpastrythat contains variousfillingsand spices baked inside a flaky shell, often tinted golden yellow with an egg yolk mixture orturmeric.It is made like aturnoveras it is formed by folding the circular dough cutout over the chosen filling, but is more savoury and filled with ground meat.
As its name suggests, it is commonly found inJamaica, and is also eaten in other areas of theCaribbeanincluding the Caribbean coast ofNicaragua,Costa RicaandPanama. It is traditionally filled with seasonedground beef, but other fillings includechicken,pork,lamb,goat,vegetables,shrimp,lobster,fish,soy,ackee,callaloo,baconorcheese. Jamaican patties are typically seasoned with onions, garlic, thyme, oregano and chili peppers, especially theScotch bonnetpepper.  In non-Jamaican-based restaurants, the composition may be extended to include low-fat, whole wheat crusts or the absence of chilies.
In Jamaica, the patty is often eaten as a full meal, especially when paired withcoco bread. It can also be served as a snack or appetizer in bite-sized portions called cocktail patties.
The beefpattyis a product of the longhistory of Jamaica, mixing anempanada-styledturnoverintroduced by theSpanishandpastiesintroduced byCornish immigrants,turmericorcurrywhich were introduced byIndianindentured labourers, andcayenne peppernative to Central and South America,which was introduced to the Caribbean by theArawaks."The firecracker taste of theScotch bonnet, a hot pepper indigenous to Jamaica, sealed the flavour."
In the 1960s,Chinese Jamaicanfamilies began baking and selling patties commercially in Jamaica, which led to the establishment of two major franchises—Tastee, which was founded by Vincent Chang OD in 1966,andJuici Patties, founded by Jukie Chin in 1978.Followed by other Jamaican-owned franchises such asMother’s Enterprise Ltd., founded in 1981.
Jamaicans brought recipes for the patties northward in the 1960s and 1970s when manyimmigrated to the United Statesas hospital orderlies, home health aides and nurses.The patties were then found in restaurants in areas of theNew York metropolitan areawith highWest Indianpopulations. The patties are equally popular in British cities with large West Indian populations, such asBirmingham,ManchesterandLondon. Their popularity is spreading in the United Kingdom and they are becoming available in many mainstream outlets.They are also popular inToronto,Montreal,Miami,Washington, D.C., and numerous other areas throughout the American northeast and CanadianGreat Lakesregions; in many of those areas, they are available in grocery stores, delis, corner stores, and convenience stores.
In recent years, the Jamaican meat patty has been pre-made and frozen for mass selling in Britain,Canada, and the United States. In many areas in the United States and Canada, Jamaican beef patties are now typically available at pizza and convenience food restaurants, as well as supermarkets. As of 2024, Juici Patties has opened four restaurants in Florida. They have been manufacturing in Canada and the United Kingdom, and export to other places in the Caribbean.
In February 1985, the Canadian government attempted to ban patty vendors from using the term "beef patty" as it did not comply with the Meat Inspection Act's definition of the federally-regulated term, which was based onhamburger patties.Patty vendors refused to rename the beef patties, and the issue was covered repeatedly by media in both Canada and Jamaica.The government faced pressure to resolve the issue because of an upcoming trip to Jamaica byPrime MinisterBrian Mulroney. On February 19, 1985, officials from the Consumer and Corporate Affairs and representatives from the patty vendors agreed to a compromise to call the patty a "Jamaican patty", with no need to rename businesses or change signage.Colin Vaughncalled it "a victory for the Jamaican community".
In aToronto Starcolumn on February 22, 2012, columnist Royson James unofficially declared February 23 as the Jamaican Patty Day in Toronto.The "patty wars" controversy was the subject of a 2022CBCdocumentary entitledPatty vs. Patty, featuring an interview with Michael Davidson, directed by Chris Strikes.
The popularity of the Jamaican patty has grown significantly with immigration from Jamaica, becoming a mainstream food item in some countries. From being a hand-made pastry in Jamaica's homes and bakeries, it has starting in the 1980s and 1990s become commercialised and commoditized, especially in North America. The patties are now often made in large numbers by industrial machinery and sold under brand names in supermarkets and in chain restaurants.In the United States, patties are offered by some restaurants such as pizzeriasand included in public school lunches. The New York school system distributed more than three million patties in one year.