Cripps Pink

Cripps Pinkis acultivarofapple. It is one of several cultivars sold under thetrademarknamePink Lady.It was originally bred byJohn Crippsat the Western AustraliaDepartment of Agriculture(Stoneville Research Station), by crossing the Australian appleLady Williamswith aGolden Delicious; the result is a combination of the firm, long-storing property of Lady Williams with the sweetness and lack ofstorage scaldof Golden Delicious.
Cripps Pink is owned and licensed by theDepartment of Agriculture and Food, Western Australia(DAFWA), which hasplant breeders' rightsin multiple countries.The peak industry body for Australian apple and pear growers – Apple and Pear Australia Limited (APAL) – owns and manages within their territory the intellectual property in the Pink Lady family of trade marks, which is registered in more than 80 territories. Pink Lady America manages the Pink Lady family of trademarks in the United States and Mexico for Brandt's Fruit Trees of Washington State who own the series of trademarks in these countries.
Registration of the Pink Lady trademark in Australia has been a challenging process.  This is primarily due to the apple being widely known by the industry and public by the trade mark name, Pink Lady, rather than the cultivar name, Cripps Pink.
The apple shape isellipsoid, it has a distinctive blush mixed with a green "background", and taste is tart. Cripps Pink requires a long, 200-day growth period and a hotclimate, making them difficult to grow in moretemperatelatitudesor climates subjected to early winter freezes.
They are principally grown in Australia, but are also grown in New Zealand, Chile, Canada, Argentina, South Africa, Uruguay, Brazil, Japan, Italy, Spain, France, Serbia and Israel, and in the United States since the late 1990s.
In the United Kingdom, the Pink Lady brand has increased in popularity. In 2012, for the first time in the 20 years since the first shipment of apples from Australia, the Pink Lady brand replacedGranny Smithapples in the number three spot by value in the United Kingdom.
Pink Lady brand apples must meet certain trade mark quality specifications. Criteria for the specifications include sugar content, firmness, blemishes and colour. Inspections are regularly performed to ensure both the quality and traceability of the apple from the orchard to the shop.
Cripps Pink apples are the earliest toblossom(late March/early April in theNorthern Hemisphereand late September/early October in theSouthern Hemisphere), and some of the last to be harvested (end of October/early November in the Northern Hemisphere and late April/early May for the Southern Hemisphere). It is the significant change in temperature between night and day in the autumn that gives the apples their colouring. However, they must also be well exposed. Therefore, the trees must be carefully pruned and their fruit production well managed.
Several natural occurring mutations, calledsports, of the Cripps Pink cultivar have been discovered and adopted into cultivation.  A number have either achieved registration, or are seeking registration ofplant breeders' rightsor Plant Patents in multiple countries.
Rosy Glow and Lady in Red have been accepted by APAL and Pink Lady America into the Pink Lady business model, allowing fruit of the improved variety, which meets the Pink Lady quality criteria, to be sold as Pink Lady brand apples.  In general, the improved selections produce apples with a larger area of blush and/or earlier maturity.Pink Lady America has also accepted the early clones listed as PLMAS98 (Maslin) and PLBAR B1 (Barnsby) as well as Ruby Pink and PLFOG99 into their business model for the Pink Lady brand.