Hubig's Pies

Hubig's Pies, also sometimes calledHubig's New Orleans Style Pies, are a brand offruitand sweet-filledfried piesthat are produced by the Simon Hubig Pie Company inNew Orleans, Louisiana. The product was off the market from 2012 after a fire completely destroyed the factory, but the business was brought back in 2022.
Simon Hubig was born in Spain'sBasque Countryand immigrated to the United States after serving inWorld War I.He founded the Simon Hubig Pie Company inFort Worth, Texasin 1922, capitalizing on baking skills he learned at his mother's bakery.In subsequent years, the company expanded to nine locations throughout theSoutheastern United Statesand opened its New Orleans location in 1922.Duringthe Great Depression, all of the locations were forced to close except the New Orleans bakery, which remained profitable.Throughout the life of the company, the New Orleans bakery stayed in the same Dauphine Street location in theFaubourg Marignyit was founded in.
The production process changed very little over time. BeforeHurricane Katrina, in addition to the famousturnover-style pie, Hubig's also made individual and family-sizedpies.  Hubig's Pies frequently donated fresh products to charitable organizations in the area. TheOrleans Parishjail was traditionally one of the largest buyers of pies. Until the end, the Hubig's bakery remained heavily reliant on laborers rather than automated processes.
Savory Simonis themascotof Hubig's Pies, and he was prominently featured on the packaging and some advertising for their pies.
When the city of New Orleans was struck byHurricane Katrinain August 2005, the bakery'sventilation system, an exterior wall, and the roof were damaged. Production of Hubig's pies was halted and did not start again until more than four months later, January 4, 2006, after the neighborhood had clean water, reliable electricity, and sufficient gas pressure. Hubig's pies increased slightly in cost after the storm, and the variety of flavors offered changed. About 30,000 hand-sized pies were made a day to be delivered on the next day.
On July 27, 2012, a fire broke out at the bakery. Flames were seen coming from the front of the building at about 4:30 a.m. The fire grew tofive alarms, engulfing the factory. A little more than an hour after the first firefighters arrived, the facade of the building crumbled. No one was hurt, but the facility was a total loss. Co-owner Andrew Ramsey originally said he planned to rebuild and resume production as soon as possible,and in 2013, the city approved plans by Hubig's to build a factory in a new location.The efforts eventually stalled, however, before any construction work had started.In 2014, Ramsey stated that he could not "give [...] even a tentative date" for a return of Hubig's,because the company's owners were "not in concert about how to proceed". He added that while he himself would favor a re-opening, he had "no control over whether that happen[ed]."As of summer 2015, there has been no construction work on a new factory,the company's web site is unreachable,and its official Facebook page has not been updated for more than two years.
In April 2015, the New Orleans City Planning Commission approved plans to construct residential buildings on the site of the former Hubig's Pies factory.
On July 18, 2019, it was announced that production would resume in 2020 from a plant in Jefferson Parish.The company was expected to resume production in 2020.
In November 2022, the company announced it was hiring, suggesting that a return may be in the works. They officially returned later in the month.