Česnica

Ačesnica(Serbian Cyrillic: чесница,Serbian pronunciation:[tʃěːsnit͜sa]; derived from the nounčest, meaning "share"), also calledBožićna pogača(Serbian Cyrillic: Божићна погача, "Christmaspogača") is the ceremonial, round loaf ofbreadthat is an indispensable part ofChristmas dinnerinSerbian tradition.The preparation of this bread may be accompanied by various rules and rituals. Acoinis often put into the dough during the kneading; other small objects may also be inserted. At the beginning of Christmas dinner, the česnica is rotated three times counterclockwise, before being broken among the family members. The person who finds the coin in his piece of the bread will supposedly be exceptionally lucky in the coming year. The česnica was used in folk belief fordiviningor influencing the amount of crops.
The česnica is usually made with wheat flour and baked on Christmas Eve or early Christmas morning by the head of household or the woman of the house.The water for the dough is in some areas collected on Christmas Day before sunrise from a spring or a well, into which a handful of grain is thrown.It is called the strong water and is believed to be imbued with beneficial power.The preparation of the bread may be accompanied by various rules: the flour is taken only from a full sack; the water for the dough is collected from three springs; the person who will prepare the česnica must bathe before that; etc. In eastern and southernSerbia, after they kneaded the dough for the česnica, the head of household or the woman of the house take hold with dough-stained hands of the fruit trees, beehives, and cattle to make them more productive.
A coin is often put into the dough during the kneading, some families using the same coin from year to year; it may be a valuable piece. In some regions, little figures carved fromcornelwood, representing chickens, oxen, cows, swine, bees, and the like, are also put into the dough.In other areas, the inserted objects include grains, broad beans, walnuts, tufts of wool, twigs, and splinters from various wooden buildings.InSemberija, families insert a piece of the first splinter produced in felling thebadnjak; this is done "because of bees", as the reason is traditionally termed.Before baking, the upper surface of the loaf may be inscribed with various symbols,such as aChristogram, or stars, circles, and impressions of keys or combs.
InVojvodinačesnica is not a kind of bread, but a pastry made of layers offilofilled with roughly chopped nuts and raisins, similar tobaklava, but drier and is usually made exclusively with added honey. A coin is placed at some point between the layers.
Christmas dinner is the most festive meal of the year. It begins about noon, or even earlier. The family members seated at the table stand up when the head of household gives a sign. The head makes theSign of the Crossand lights a candle, beforecensingthe gathered relatives and saying a prayer, after which they all kiss each other while saying, "Peace of God, Christ Is Born."The head and another man of the family hold the česnica between themselves, rotating it three times counterclockwise. The česnica is then carefully broken among the relatives, so that each of them gets his own piece of the bread, without a crumb falling off.
Up to three pieces of the loaf may be set aside: one for the absent relatives (if there are such), one for a stranger who might join the family at the dinner, and one for thepolaznik, their first visitor on Christmas Day (if he is not present). The rest of the česnica is consumed during the dinner. The family member who finds the coin in his piece of the bread will supposedly be exceptionally lucky in the coming year.The head may try to buy the coin from this lucky relative. Each of the other objects hidden in the bread indicates the segment of the household economy in which the person who finds it in his share of the česnica will be especially successful.
In some regions, such as theBay of KotorandBukovica, the česnica is not broken and eaten at Christmas dinner. It is instead placed on the table or nearby, with a candle stuck into it. The head of household lights this candle at the beginning of Christmas dinner.In Bukovica, severaloliveorbay laureltwigs are stuck around the candle.In the Bay of Kotor, the date when the česnica is eaten varies from place to place; it may be even twenty days after Christmas, on the Feast ofSaint Sava.In some areas only half of the česnica is consumed at Christmas dinner, the other half being eaten a week later, on the Feast ofSt. Basil the Great.
In traditionalfolk belief, the česnica may be used fordivinationin some regions. InBosnia, when the dough is shaped and ready for baking, a number of notches are cut in the upper surface of it, and seeds of various crops are placed into the notches. The more a notch has risen when the česnica is baked, the more productive the crop whose seed is in it will be in the following year.InJadar, western Serbia, the number of embers of thebadnjakequal to the sum of grain and livestock sorts grown by the family are taken out of the fire and placed on the česnica. Each of the sorts is associated with its own ember on that loaf. The sort whose ember retains its glow longer than the others should be the most productive in the coming year.To ensure an abundance of grain, some people place a bowl filled with grain on the česnica.
In 19th-centuryHerzegovina, two men would rotate the česnica between themselves, one of them asking, "Am I protruding [from behind the česnica]?" and the other responding, "You are, a little." The first man would then say, "Now a little, and next year not even a little." The purpose of this conversation was to invoke an abundance of grain in the coming year.A similar practice was recorded in the 12th century amongWest Slavson the island ofRugiain theBaltic Sea. Those Slavs were adherents of the cult ofSvantovit, and had a big temple dedicated to that god atCape Arkona.Saxo Grammaticusdescribed, in the Book XIV of hisGesta Danorum, the festival of Svantovit which was held annually after harvest in front of that temple. In one of the rituals, a round loaf of bread covered with honey, with the diameter equal to a man's height, was held vertically in front of the statue of Svantovit. The priest of the temple went behind the loaf, before asking the gathered people whether they saw him. After they responded that they did, the priest expressed the wish that next year they would not see him. The aim of the ritual was to ensure a rich harvest of grain in the following year.