Babka

Ababkais a sweet braidedbreadwhich originated in theJewish communitiesofPolandandUkraine.It is popular inIsrael(often referred to as simply a yeast cake:עוגת שמרים)and in theJewish diaspora. It is prepared with ayeast-leavened dough that is rolled out and spread with a filling such as chocolate,cinnamon, fruit, or cheese, then rolled up and braided before baking.
Babka developed in Poland and next in the Jewish communities ofCentral and Eastern Europein the early 19th century.Extrachallahdough was rolled up with fruit jam orcinnamonand baked as a loaf alongside the challah.Chocolatewas not originally used, as it was not generally available; the chocolate babka was likely a mid-20th century American development.Its name (though not necessarily the dish itself) may be related to a type ofEaster cakepopular in Poland and Ukraine known asbabaor the diminutivebabka, which means "grandmother", related to the Yiddishbubbe.
Although the Polish and Ukrainian babka are mutually synonymous with their Jewish counterparts, the appearance and preparation of each babka is drastically different. The Eastern European babka is known for its tall, stout, fluted sides formed in a traditional pan, and reminiscent of a grandma's skirt. In comparison, the variant introduced by émigrés to New York consists of strands of rich yeasted dough interwoven and baked in a loaf tin.
The Jewish babka was mostly unheard of outside of the Polish Jewish community until the latter part of the 20th century. European-style bakeries started to offer it in late 1950s in Israel and in the US. In addition to chocolate, various fillings including poppy seeds,almond paste, cheese, and others became popular, and some bakers began to top it withstreusel.
By the 1970s babka was a widely popular Ashkenazi Jewish delicacy in the greater New York City area. Ashkenazi New York babka is typically more bread loaf shaped, and is different from Israeli babka, which tends to be flatter and rectangular in form. While likely every Jewish bakery in that period had a babka on offer, Green's became widely distributed at Kosher markets around the area and to other Jewish American communities till the 2000s and the popularity of babka has continued to increase across the United States.
It consists of either an enriched or laminated dough; which are similar to those used forchallah, andcroissantsrespectively, that has been rolled out and spread with a variety of sweet fillings such as chocolate, cinnamon sugar, apples, sweet cheese,Nutella,mohn, or raisins, which is then braided either as an open or closed plait, topped with asugar syrupin order to preserve freshness and make the bread moister.It is sometimes topped with astreuseltopping.
Israeli style babka (עוגת שמרים) is made with alaminated dough, enriched with butter, which is then folded and rolled multiple times to create many distinct layers, similar to that used for Israeli stylerugelach, and alsocroissantdough. Israeli style babka is available with a wider array of fillings and shapes. It is most often shaped into a loaf pan, but it is also sometimes made into individual babkas, a pie-shaped babka, formed into a ring shape, or braided and baked free form or formed into individual twists similar to a cheese straw. The most popular fillings are chocolate which is commonly made withHashachar Ha'ole(an Israeli chocolate spread),mohn(a sweetened poppy seed paste filling), and sweet cheese typically made withgvina levana. They are rarely topped with astreuseltopping. It is typically sweet; however, savory versions are also popular in Israel, often containinglabnehandza'atar.It is also often baked as "roses", individual pastries shaped to resemble a rose. They may also be made with a closed plait, versus the more common open plait.
TheSeinfeldepisode "The Dinner Party" references both chocolate and cinnamon babka extensively, with the characterElaine Benesexpressing dismay over the latter's status as "the lesser babka," to whichthe title characterexclaims "Cinnamon takes a backseat to no babka!" and "Lesser babka? I think not!".