Culture of Himachal Pradesh

TheNorth Indianstate ofHimachal Pradeshis a state that has remained largely uninfluenced by Western culture. Himachal Pradesh is a multi-religion practising, multicultural and multilingual state. Some of the most commonly spoken languages areHindiand the variousPaharilanguages.TheHinducommunities residing in Himachal include theBrahmins,Rajputs,Kannets,RathisandKolis. There is also a tribal population in the state which mainly comprisesGaddis,Kinnarms,Gujjars,PangawalsandLahaulis.
Himachal is well known for its handicrafts. The carpets, leather works, shawls, paintings, metalware and woodwork are worth appreciating. Pashmina shawl is one of the products which is highly in demand not only in Himachal but all over the country. Himachali caps are also famous artwork of its people.
Local music and dance reflects the cultural identity of the state. Through their dance and music, they praise their gods during local festivals and other special occasions.
There are a number of fairs and festivals celebrated in Himachal Pradesh, including the temple fairs in nearly every region that are of great significance to this state.
The day-to-day food ofHimachalisis very similar to the rest of the north India. They too havelentil,broth,rice,vegetablesandbread, etc. As compared to other states in north India, non-vegetarian cuisine is more preferred. Some of the specialities of Himachal includeManee,Madeera,Pateer,Chouck,Bhagjeryandchutneyof til.
The Annual Festival of Kasol known as Himachal Hills Festival which take place from 27 to 30 December every year in Kasol.
Around 96% of the population of the state is ofHindus. The major communities include Brahmins, Rajputs, Choudharies, Kannets, Rathis andKolis. The tribal population comprises theGaddis, Kinnauras,Jadun,Tanolis.Gujjars, Pangawals and Lahaulis. From the alpine pasture regions to the lower regions during the cold winter season are mainly Hindus. The Kinnars are the inhabitants of Kinnaur and they generally practice polyandry andpolygamy. The Gujjars are nomadic people who rear buffalo herds and are mainly Muslim. The Lahaulis ofLahaul and Spitiand native of spiti, Kinnaur region mainly comprises Buddhists.A percentage of people are also Tibetans. Muslim, Christian and Sikhs.
ThoughHindiis the state language, many people speak the variousWestern Pahari languages. A majority of the population is engaged in agricultural practices, however the more educated of them are now moving towards tertiary sectors.
As per the traditional dressing norms the dress of the Brahmin male includes kurta, pyjama, ,long traditional coat (chola), waistcoat, turban and a hand towel while that of the Rajput male consists of tight fitting churidar pyjamas, a long coat (chola) and a starched turban. With the changing time the dress up of the people has now become a mixed one. Though the above-mentioned style is now hardly followed, people have started wearing western style of clothes.
The typical house is constructed ofclaybricks and the roofs are ofslate. In some areas the slate roof is also replaced bytimber.
The handicraft that comes out of this state are the carpets, leather works, shawls, metalware, woodwork and paintings. Pashmina shawl is the pretty product which is in high demand not only in Himachal but all over the country. Colourful Himachali caps are also famous art work of the people. A tribe namelyDomis expert in manufacturingbambooitems likeboxes,sofas, chairs,basketsandrack. Metalware of the state includeutensils, ritualisticvessels,idols,goldandsilverjewelleries.
Weaving,carving,painting, and chiselling are considered to be the part of the life ofHimachalis. Himachal is well known for designing shawls especially inKullu. Thearchitecture,objects,shops,museums,galleriesand craftsmen charm with the variety perfected through time.
Women take an active part inpotteryand men incarpentry. For ages, wood is used in Himachal in the construction of homes,idolsetc.
Music and dance of Himachal  Pradesh reflects its cultural identity. Through their dance and music, they entreat their gods during local festivals and other special occasions. There are also dances that are specific to certain regions of the state.
Some of the dance forms of Himachal areLosar Shona Chuksam(Kinnaur),Dangi(Chamba),Gee DanceandBurah dance, (Sirmour),Naati, Kharait, Ujagjama and Chadhgebrikar(Kullu) andShunto(Lahaul & Spiti).
The main dance form of Himachal Pradesh is nati.
People of the state generally prefer folk music. There is no classical form of music, as for the Himachal Pradesh is concerned.
Himachali dance forms are highly varied and quite complicated. These dances are a very vital part of thetriballife. It reflects thecultureand the tradition ofHimachal Pradesh. Hardly any festivity here is celebrated without dancing. Some of the dance forms likeDulshol,Dharveshi,Drodi,Dev Naritya,Rakshas Nritya,Dangi,Lasa,NatiandNagasare danced all over the region.
Apart from the fairs and festivals that are celebrated all over India, there are number of other fairs and festivals also that are at the high point of Himachal Pradesh. These festivals are the time for theHimachalisto adorn colourful dress and accessories and get mixed up with the rest of theirkins. Some of these fairs and festivals in the upper regions are theKullu Dussehra,ShivratriFair (Mandi), Shoolini Mela (Solan),Minjar Fair(Chamba), Mani Mahesh Chhari Yatra (Chamba),Renukafair (Sirmaur), Lavi Trade Fair (Rampur), Vrajeshwari fair (Kangra), Jwalamukhi Fair (Jwalamukhi),HoliFair (Sujanpur Tira), andNaina DeviFair (Bilaspur), Fulaich {Kinnaur valley}. In the lower regions of Himachal are temple Fairs in Una District such as thePeeploFair, the Bharoli Bhagaur Fair, the 'Mairi' Guruduwara Fair, the 'Chintpurni' temple Fair, the 'Kamakhya temple' Fair, including the annualHimachal Hill Festivalin the villagePolian Purohitanduring the fourth week of October. The centuries-old Sair festivalis celebrated mainly inShimla,Kangra,Mandi,KulluandSolandistricts every year in mid-September. It is celebrated to mark the end of the crop harvest and also the rakhi thread are removed and offered to the mother sairi.
The day-to-day food ofHimachalisis very similar to the rest of north India. They too havelentil,broth,rice,vegetablesandbread, Rajmaha, Sidhu. As compared to other states in north India non-vegetarian cuisine is preferred. Traditionally, Himachali cuisine is dominated by green meat and wheat bread. Thick and rich gravy, with aromatic spices, is used in abundance as the base of many dishes.Dhamis the traditional food served in marriages or other functions.Siddu,Patrode,Cheele,Tudkiya BhathandBabruare the authentic snack dishes of the state. Now, steamed momos (dumplings) and noodles are also readily available and popular with travellers who want to graduate to Indian food slowly.Some of the specialities of Himachal includeManee,Mandraor "Madra", "Palda", "Redu"Patrode,Chouck,Bhagjeryandchutneyof til (sesame seeds).