Roast chicken

Roast chickenischickenprepared as food byroastingwhether in a home kitchen, over a fire, or with arotisserie(rotary spit).  Generally, the chicken is roasted with its own fat and juices by circulating the meat during roasting, and therefore, are usually cooked exposed to fire or heat with some type of rotary grill so that the circulation of these fats and juices is as efficient as possible. Roast chicken is a dish that appears in a wide variety of cuisines worldwide.
Hendlis theAustro-Bavarianword for chicken, most commonly in its roasted form (Brathendl). Another popular form is the friedBackhendl(French:poulet frit à la viennoise) version, a specialty of theViennese cuisine. TheStandard Germanterm isHähnchen("cockerel"). In thenew states of Germanyit is often calledBroiler.
Hendls are traditionally served in Bavarianbeer gardensor at festivals such asOktoberfest, and are generally eaten withpotato salador aBreze, possibly accompanied by aMaßofbeer. They are also widely available from mobile rotisserie trucks that park near well-frequented locations such as supermarkets or large parking lots.
Paprika Hendl (paprika chicken) is mentioned inBram Stoker'sDracula, as a dish enjoyed by J. Harker who wishes to get the recipe for his wife-to-be, Mina.
Pollo a la brasa, also known as pollo asado, Peruvian chicken or Blackened chicken in the United States and charcoal chicken in Australia. The original version consisted of a chicken cooked in charcoal but the preparation has evolved and marinated meat is now roasted in the heat of the coals of a special oven called arotombowhich rotates the bird on its own axis, consistently receiving heat from the coals. The oven can be operated using coal, gas, or wood, with the more traditional wood being from theProsopis pallidatree.
Rotisserie chickenhas become a growing trend in theUnited Statessince the mid 1990s.American supermarkets commonly roast rotisserie chickens using either horizontal or vertical rotisseries.  These chickens are a means of using unsold fresh chickens and are often sold at lower prices than fresh chickens.Wholesale clubCostcodoes not recycle fresh chickens but is noted for selling 60 million of its US$4.99 whole roasted chickens each year.TheBoston Marketfast casual restaurant chain originally specialized in roast chicken.
Tandoori chickenis a dish popular on the Indian subcontinent consisting of chicken roasted in a cylindrical clay oven, a tandoor, and prepared with yogurt and spices.
The Levantine Arabshawarma, Turkishdöner kebapand Greekgyroscan be made from a variety of meats, one of which is chicken.  TheTaiwaneseversion of shawarma,shāwēimǎ(Chinese: 沙威瑪), is nearly always chicken.
Oven roasted chicken is often served in the United States for special family meals including holidays such as Rosh Hashanah, Christmas and sometimes Easter or Thanksgiving. Considered a "comfort food" by many, oven roasted chicken had a resurgence of popularity in the mid to late 1990s as more restaurants and recipe publishers started to refocus on classic American fare.The basic roasting processinvolves removing the neck and giblets from the cavity, trussing the bird and folding the wings underneath, seasoning the skin and/or cavity, and then placing the bird in a pre-heated oven. The bird should be basted regularly, and is considered done when a meat thermometer registers 170°F for white meat or 185°F for dark meat.It is commonly stuffed withoyster stuffing,chestnut stuffingorpotato stuffing, or other varieties of stuffings.
Chicken under a brickis a manner of preparation in which the chicken is weighed down by abrickor other heavy object.