Marie Callender's

Marie Callender'sis an Americanrestaurant chain.Its headquarters are in the Marie Callender's Corporate Support Center inMission Viejo, Orange County, California.As of April 2024, the company operates 24 locations inCalifornia,Idaho,Nevada, andUtah.
In the 1930s, Marie Callender and her husband Cal Warren Callender began selling pies in the city ofLong Beachand inOrange County.In 1948, they sold their family car and used the money to set up a wholesale bakery with their sonDon. The first official location was opened in 1964.
Eventually, Don opened a retail outlet inOrange, California, naming it after his mother, gradually adding other food.Within five years the chain was expanded to 12 more locations and opened its first locations outside of California (Las Vegas and Houston) in 1969. It grew into 84 locations by the end of the 1970s. However, the Houston location closed down in 1981. In 1996, the company announced that they planned to open three new restaurants in the Houston area once again.  At the end, all three remaining locations in Houston closed down in 2001 due to restaurants being unprofitable.
In 1986, the restaurant chain was sold toRamada Inn,then in 1990, to Wilshire Restaurant Group, Inc.Marie Callenderpie shops, Inc. was purchased from Saunders Karp & Megrue (SKM)in 1999 by an affiliate ofCastle Harlan, a New York-basedprivate equityfirm.
The company owned theEast Side Mario'srestaurant chain from 1997 (when it bought the chain fromPepsiCo) to 2000.
In 2006, Castle Harlan merged Marie Callender's with another of its interests,Perkins Restaurant & Bakery. The combined chain, known as Perkins & Marie Callender's Inc. (PMCI), was headquartered inMemphis, Tennessee.
The business flourished until Don Callender died on January 7, 2009, due to complications resulting from head trauma sustained during a fall at home.
On June 13, 2011, a total of 58 units were closed, including 31 Marie Callender's and 27 Perkins' due to bankruptcy restructuring (Chapter 11).During bankruptcy, PMCI sold the Marie Callender's brand to ConAgra for US$57.5 million.Later that year, PMCI exited bankruptcy under the control of Wayzata Investment Partners.
On August 5, 2019, 29 stores were closed and the holding company for Perkins and Marie Callender's filed for bankruptcy.The chains were later split apart, with Perkins being bought byHuddle House, while Marie Callender's was sold to Elite Restaurant Group, which formed a new company known as Marie Callender's Inc. to operate the chain, for US$1.75 million.
In later years, a typical restaurant would have a fully stockedbar, or saloon, servingalcoholic beverages. This is in contrast to family restaurants likeDenny'sorVillage Inn, which generally do not serve alcoholic beverages. Asalad baris also a staple.
The type of cuisine served is mainlyAmerican, although many of the dishes are slanted towards styles of preparation that resembleItalian,Mexican,French,Cajun, orChinese. Soups and sandwiches are available as meals orà la carte. Pies are signature items on the dessert menu: there are over 30 varieties available.
The interiors of the chain's earlier restaurants are decorated with antiques circa 1900, providing a theme that is reminiscent ofVictorianEnglandas well as early United States. Later restaurants reflect more modern tastes, with a clean interior and photos of food.
For years the chain has licensed its name for shelf-stable andfrozenentrees and sides. Various product licenses were included in a sale toConAgra Foodsin 1994 for $140 million.The nameMarie Callender'swas retained for the food line following the division's sale. In 2010, its cheesy chicken & rice meal was pulled due to asalmonellaoutbreak.
Donald W. Callender(September 27, 1927 – January 7, 2009)was an Americanrestaurateurand co-founder of the Marie Callender's chain of restaurants, which originated inSouthern California.He was also the creator of Babe's Slim Pign's inRedlands, CA, P.H. Woods inMoreno Valley, CA, Top-Gun Restaurant Grill, and Babe's Bar-B-Que & Brewery inRancho Mirage, CA.
Callender is credited as being among the first restaurateurs to offerfranchiseoperations, with the first Marie Callender's franchisee opening 61 years ago inOrangein 1964.
In the 1930s, Marie Callender (1907–1995), her husband Cal Warren Callender (1907–1984), and their only child, Don lived in atrailer parkinHuntington Beach. Marie baked and sold pies to augment the family's income, with Don delivering her pies to customers on his bicycle.  A 1945 graduate ofLong Beach Poly High School, he joined theMerchant Marinefor a brief tour at the end ofWorld War IIand then returned home to southern California.
Callender died at age 81 in 2009 atHoag Memorial Hospital PresbyterianinNewport Beach,due to complications resulting from head trauma sustained during a fall at his home over a year earlier.
By 1948, twenty-one year old Don was working to expand the business by selling pies to restaurants inLong BeachandOrange County. In 1951, he purchased a home on Gondar Ave. in the Plaza area of Long Beach, where the Callender family did their baking before shifting the expanding operation to a Quonset hut on Anaheim St. in Long Beach. Eventually, Don ventured into the retail realm, opening his first outlet in Orange (at 574 N. Tustin St.) and naming it after his mother, Marie.With continued experimentation, he gradually expanded his inventory and added other menu items which would later become Marie Callender fare.
By the time Callender sold the company in 1986 to Ramada for a reported $80 million, the chain had grown to 120 locations nationwide.Following the sale, Don remained in the restaurant industry, planning to start a second 21,000 square foot (1950 square meter) Babe's inIndio, California. Unfortunately, health issues forced Callender out of the project before seeing the project come to full fruition. The building was subsequently leased to Kaiser Restaurant Group, a local restaurant management consortium. Jackelope Ranch, also in Indio, opened the day after Don passed, as aSouthwestern-themed barbecue.