Picnic

Apicnicis amealtaken outdoors (al fresco) as part of anexcursion, especially in scenic surroundings, such as apark, lakeside, or other place affording an interesting view, or else in conjunction with a public event such as preceding an open-air theater performance,and usually in summer or spring. It is different from other meals because it requires free time to leave home.
Historically, in Europe, the idea of a meal that was jointly contributed to and enjoyed out-of-doors was essential to  picnic from the early 19th century.
Picnickers like to sit on the ground on a rug or blanket.Picnics can be informal with throwaway plates or formal with silver cutlery and crystal wine glasses. Tables and chairs may be used, but this is less common.
Outdoor games or other forms of entertainment are common at large picnics.  In public parks, apicnic areagenerally includespicnic tablesand possibly built-inbarbecue grills, water faucets (taps), garbage (rubbish) containers, restrooms (toilets) andgazebos(shelters).
Some picnics are apotluck, where each person contributes a dish for all to share. The food eaten is rarely hot, instead taking the form ofsandwiches,finger food, fresh fruit, salad and cold meats. It can be accompanied by chilled wine, champagne or soft drinks.
The word comes from the Frenchpique-nique.However, it may also have been borrowed from the German wordPicknick,which was itself borrowed from French.
The earliest English citation is in 1748, fromLord Chesterfield(Philip Stanhope, 4th Earl of Chesterfield) who associates a "pic-nic" with card-playing, drinking, and conversation; around 1800,Cornelia Knightspelled the word as "pique-nique" in describing her travels in France.
According to some dictionaries, the French wordpique-niqueis based on the verbpiquer, which means 'pick', 'peck', or 'nab', and the rhyming additionnique, which means 'thing of little importance', 'bagatelle', 'trifle'.It first appears in 1649 in an anonymousbroadsideofburlesque versecalledLes Charmans effects des barricades: ou l'Amitié durable de la compagnie des Frères bachiques de pique-nique : en vers burlesque (The Lasting Friendship of the Band of Brothers of the Bacchic Picnic).The satire describes Brother Pique-Nique who, during the civil war known as theFronde,attacks his food with gusto instead of his enemies;Bacchuswas the Roman god of wine, a reference to the drunken antics of the gourmand musketeers. By 1694 the word was listed inGilles Ménage'sDictionnaire étymologique, ou Origines de la langue françoisewith the meaning of a shared meal, with each guest paying for himself, but with no reference to eating outdoors.It reached theDictionnaire de l'Académie françaisein 1840 with the same meaning. In English, "picnic" only began to refer to an outdoor meal at the beginning of the 19th century.
The practice of an elegant meal eaten out-of-doors, rather than an agricultural worker's mid-day meal in a field, was connected with respite from hunting from theMiddle Ages; the excuse for the pleasurable outing of 1723 inFrançois Lemoyne's painting (illustration)is still offered in the context of a hunt.  In it, a white cloth can be seen, and, on it, wine, bread, and roast chicken.
While these outdoors meals could be called picnics, there are, according to Levy, reasons not to do so. 'The English', he claims, 'left the hunter's meal unnamed until after 1806, when they began calling almost any alfresco meal a picnic'.The French, Levy goes on to say, 'refrained from calling anything outdoors a pique-nique until the English virtually made the word their own, and only afterwards did they acknowledge that a picnic might be enjoyed outdoors instead of indoors'.
The French Revolution popularized the picnic across the world.French aristocrats fled to other Western countries, bringing their picnicking traditions with them.
In 1802, a fashionable group of over 200 aristocratic Londoners formed the Pic Nic Society. The members were Francophiles, or may have been French,who flaunted their love for all things French whenthe wars with France lulled between 1801 and 1830.Food historian Polly Russell however suggests that the Pic Nic Society lasted until 1850.The group's intent was to offer theatrical entertainments and lavish meals followed by gambling.Members met in hired rooms in Tottenham Street. There was no kitchen so all food had to be made elsewhere. Each member was expected to provide a share of the entertainment and of the refreshments, with no one particular host.
Mrs Beeton'spicnic menus (in herBook of Household Managementof 1861) are 'lavish and extravagant', according toClaudia Roden. She lists Beeton's bill of fare for forty persons in her own bookPicnics and Other Outdoor Feasts:
The image of picnics as a peaceful social activity can be used for political protest. In this context, a picnic functions as a temporary occupation of significant public territory. A famous example is thePan-European Picnicheld on both sides ofthe Hungarian/Austrian borderon 19 August 1989 as part of the struggle towardsGerman reunification; this mass meal led indirectly to thecollapse of the Soviet Union.
OnBastille Day2000, as aMillennium celebration, France created "l'incroyable pique-nique" (the incredible picnic), which stretched 1000 km from the English Channel to the Mediterranean, along theMéridienne verte.
Various religious denominations host annual church picnics for their congregation and local community.  These picnics traditionally take place from August to mid-October when church members and the community socialize over food, conversation and games.In 1937, the Congregational Church of New York hosted 2,000 for its 41st annual event.American psychologist and newspaper columnist Dr.George W. Craneonce wrote that Christ held the first church picnic when he asked his disciples to feed the 5,000 who gathered to hear him speak.
Contemporary picnics for many people involve simple food. InThe Oxford Companion to Food,Alan Davidsonoffers hard-boiled eggs, sandwiches and pieces of cold chicken as good examples.In America, food writer Walter Levy suggests that 'a picnic menu might include cold fried chicken,devilled eggs, sandwiches, cakes and sweets, cold sodas, and hot coffee'.
Picnics are traditionally eaten atGlyndebourne Operaduring the interval and Roden proposes aChampagneMenu, as made by the Argentinian pianistAlberto Portugheis:Mousse de Caviare,Chaudfroid de Canard,Tomatoes FarciesandPêches aux fraises(caviare mousse, cold duck,stuffed tomatoesand peaches and strawberries).
In the mid 19th century, picnic games were organised by charities in the US to raise funds.  In the 1880s, companies started to sponsor such picnic events for publicity and to gain the favour of their employees.The black community was segregated at this time but to gain respectability, games such a baseball were organised by black politicians at picnics in municipal parks and fairgrounds.
Games played at a picnic may use the food which has been brought.  Heavy food such as awatermelonmay be used in a relay race which also serves the purpose of transport the food to the eating area.  After it is consumed, the seed or stones of fruit like cherries  may be used for a spitting contest game or marbles.
If a large crowd is expected for picnic because it is a community event then some organisation will be required.  A schedule of events will be drawn up and events will be organised for different levels of ability and types of participant: men, women, adults and children.  Handbills, notices and tickets may be used to publicise and administer the events.
From the 1830s,RomanticAmericanlandscape paintingsof spectacular scenery often included a group of picnickers in the foreground. An early American illustration of the picnic isThomas Cole'sThe Pic-Nicof 1846 (Brooklyn Museum of Art).In it, a guitarist serenades the genteel social group in theHudson River Valleywith theCatskillsvisible in the distance. Cole's well-dressed young picnickers having finished their repast, served from splint baskets on blue-and-white china, stroll about in the woodland and boat on the lake.