Elevenses

Elevenses(/ɪˈlɛvənzɪz/) is a shortbreaktaken at around 11:00a.m. to consume a drink or snack. The names and details vary among countries.
AustraliaandNew Zealandhave "morning tea" that occurs at approximately 10:30a.m. This is often a break from work that is formally codified into many workplace agreements.It is standard practice for schools to have a morning tea recess for students, which may be colloquially known aslittle lunch.Many workplaces organize an event or celebration during morning tea in order to welcome new employees, farewell colleagues who are leaving, to recognise special occasions such as birthdays, or simply as a regular social event for staff. Food will sometimes be provided by the workplace, but often employees will be expected to bring food to share.
Farmers, shearers and tradespeople in both countries often refer to this mid-morning break assmoko. Smoko is generally earlier in the morning, usually taken between 8:30-9:30, due to earlier starting and finishing hours in the above professions.
InFlemish, this type of snack is called "tienuurtje",lit.'a little (one of) 10o'clock'.Atienuurtjetypically consists of one or more cookies or some piece of fruit and may be accompanied by fruit juice or chocolate milk. Many parents give their children atienuurtjeto eat during the mid-morning school break.
A similar type of snack for the afternoon break is called "vieruurtje",lit.'little (one of) 4o'clock'.
In Chile, elevenses is observed under the namelas onceorla once(in Spanish,oncemeans 'eleven'). However, inChileit has shifted to the afternoon, sometimes replacing the traditional dinner.
In the 2010–2011 National Food Consumption Survey, around 80% of the Chileans reported havingonce. This is due tooncesometimes replacing the traditional dinner in Chile, which only 30% of the population reported having. Here, traditional dinner means a proper meal with vegetables, meat, poultry and fish.La onceresembles a light version of British High Tea.
An alternative widespread, but unfounded,popular etymologyfor the word in Chile is that priests (in other versions, workers or women) used the phrasetomar las once(Spanish: 'drink the eleven') in reference to the eleven letters of the wordAguardienteto conceal the fact that they were drinking during the day.
In Colombia, it is common to have a snack namedonces. It consists mainly of hot chocolate or coffee witharepa, bread, or crackers, usually taken around 5:00 pm. In the morning, the snack consist of the same type of food but it is called "medias nueves". It is served generally between 9:00 and 11:00a.m.
In Germany, 10:30a.m. is a popular time for workers who started early (like craftspeople, builders, …) to eat a snack. Most people nowadays will attribute German self-awareness of this to an advertisement forKnoppers, a type of candy, with the saying "Morgens, halb Zehn, in Deutschland…" ("In the morning, 9:30, in Germany…"), that had become its own meme. But in reality, since those workers work harder, the most common snacks include bread rolls with meat, e.g.Mettbrötchen(raw pork mince),Leberkäse(comparable to trick baloney),Schnitzel, three small sausages (WienerorNürnberger), etc., all preferably warm; or just cold cuts.
Elevenses in Hungarian is called "tízórai", which translates to 'of the 10o'clock', referring to "the meal of the 10o'clock". This is a break between breakfast and lunch, when it is time for a light meal or snack. In schools the early lunch break is called "tízórai". Parallel to the wordelevenses,tízóraiis often called Tenses "Tenzeez" by Hungarian-Americans and Hungarian-Britons.
In certain parts of rural India, especially in northern states, such as Punjab, it is normal practice to take tea break two or three hours after breakfast. When the practice began, there was no set clock and break was usually between 10–11a.m., so as in other countries it was named after the approximate time;Das-Baja, meaning '10o'clock tea'.
The practice is slowly becoming obsolete in cities and towns, especially in professional jobs, but in rural areas such breaks for manual and agricultural labourers are still very popular.
In Israel it is called ארוחת עשר (arukhat eser, Hebrew for '10o'clock meal'), mostly eaten at schools and kindergartens in the form of homemade sandwiches, often accompanied with a fruit or other snack, after the second hour of the school day and before the so-called "small break". It also occurs in major unionized workplaces, such as factories and customer services reception centres, where workers are handed tea.
InWest Frieslandcountry people had a similar meal called "konkelstik" (served atkonkeltiid, the proper time forkonkelen, a verb denoting "making a visit").
InPolandthedrugie śniadanie(lit.'second breakfast') is eaten in the midmorning. Rather than a heavy chunk of sausage or other meat, though, like the Germansecond breakfast, Poles prefer a lighter, dessert-like pastry or sweet with a hot drink, more similar to the American "coffee break".
InSlovakia,desiata(lit.'tenth', from "tenth hour") can be eaten at or around 10a.m.. It usually consists of a small snack, fruit, or a sandwich, i.e. a lighter meal, so as not to fill the stomach before lunch. In schools, the break between classes around 10a.m. is referred to asdesiatová prestávka(lit.'tenth break'or'break for the tenth') and may be a few minutes longer than other breaks, to give the students time to eat theirdesiata. Note: although the worddesiatais grammatically an ordinal numeral, it is treated as a noun in this context.
In Spain it is not rare to have a short meal break around 11:00a.m., particularly in jobs of intense physical activity; this can range from a hot drink paired with light snacks like pastries to a sandwich, scrambled eggs or a piece ofSpanish omelette(also known as apincho). This meal is sometimes known asalmuerzo, although this word is used inconsistently and mostly just means 'lunch'. Also note lunch time in Spain can be as late as 3:00p.m., which conditions mid-morning customs.
In theBasque Country, in particular, it is common to have a mid-morning snack consisting of high-protein food like eggs, bacon, or cured meat on bread, called "hamarretako" (lit.'10o'clock (snack)') or "hamaiketako" (lit.'11o'clock (snack)').
In Sweden, it is common to drink coffee at 11:00a.m.,elvakaffe(lit.'coffee at eleven'), often with a few biscuits or a light sandwich.
InSwitzerland, there is aZnüni('(Meal) at nine', following the nomenclature of Breakfast (Zmorge), Lunch (Zmittag), afternoon snack at four (Zvieri) and Dinner (Znacht)). The name, despite referring to a specific time, stays the same no matter the actual time of the snack break; especially in schools, it is usually at 10:00a.m..
Elevenses, eaten at 11:00a.m. as the name suggests, typically consists of tea or coffee, often with a fewbiscuits. Sometimes, cake or other snacks are eaten instead.
During the first decades of the 19th century, elevenses consisted of drinkingwhiskey.In modern times, hourly workers take a break known as acoffee break, typically around 10:00a.m., or in the first third of a work shift.Often, this is done in a break room, and small snacks may be eaten as well.
It is common for school children to have a short snack break, called "morning snack". This is offered in the morning before lunch, usually between 9:00 and 11:00a.m.  In Wisconsin and some other Midwestern states, this break is called "milk break" with students served a small carton of milk.
For elevenses,Winnie-the-Poohpreferred honey on bread withcondensed milk.
Paddington Bearoften took elevenses at the antique shop onPortobello Roadrun by his friend Mr Gruber,for which Paddington would buy buns and Mr Gruber would makecocoa.
In theMiddle-earthstories byJ. R. R. Tolkien(The Lord of the Rings), elevenses is one of the many meals that is enjoyed by the Hobbits of the Shire, served daily between second breakfast and luncheon. In addition, a party is implied to be particularly lavish in that food was served "continuously from elevenses until six-thirty".
InFireman Sam, Dilys Price regularly took elevenses at Bella Lasagne's café.