Pacific bluefin tuna

ThePacific bluefin tuna(Thunnus orientalis) is apredatoryspecies oftunafound widely in the northernPacific Ocean, but it ismigratoryand also recorded as a visitor to the south Pacific.
In the past it was often included inT. thynnus, the 'combined' species then known as the northern bluefin tuna (when treated as separate,T. thynnusis called theAtlantic bluefin tuna).It may reach as much as 3 m (9.8 ft) in length and 450 kg (990 lb) in weight.
Like the closely related Atlantic bluefin andsouthern bluefin, the Pacific bluefin is a commercially valuable species and several thousand tonnes are caught each year. It was consideredoverfishedand subject to overfishing for decades, but catches were reduced in 2011 in order to rebuild the stock and a 2024stock assessmentdetermined that the species had rebuilt and was no longer overfished nor subject to overfishing.It is now considered a management success.Monterey Bay Aquarium'sSeafood Watchprogram lists Pacific bluefin tuna as a "Good alternative".
The Pacific bluefin tuna is primarily found in theNorth Pacific, ranging from theEast Asiancoast to the western coast of North America.It is mainly apelagicspecies found intemperateoceans, but it also ranges into the tropics and more coastal regions.It typically occurs from the surface to 200 m (660 ft),but has been recorded as deep as 550 m (1,800 ft).
Itspawnsin the northwesternPhilippine Sea(e.g., offHonshu,OkinawaandTaiwan) and in theSea of Japan.Some of thesemigrateto the East Pacific and return to the spawning grounds after a few years.It has been recorded more locally as a visitor to theSouthern Hemisphere, including off Australia,New Zealand, theGulf of PapuaandFrench Polynesia.
The species is considered to consist of only one stock.
Almost all fish are cold-blooded (ectothermic).However, tuna andmackerel sharksarewarm-blooded: they can regulate their body temperature.Warm-blooded fish possess organs near theirmusclescalledretia mirabiliathat consist of a series of minute parallel veins and arteries that supply and drain the muscles. As the warmer blood in the veins returns to thegillsfor fresh oxygen it comes into close contact with cold, newly oxygenated blood in the arteries. The system acts as a counter-current heat exchanger and the heat from the blood in the veins is given up to the colder arterial blood rather than being lost at the gills. The net effect is less heat loss through the gills. Fish from warmer water elevate their temperature a few degrees whereas those from cold water may raise it as much as 20 °C (68 °F) warmer than the surrounding sea.
The tuna's ability to maintain body temperature has several definite advantages over other sea life. It need not limit its range according to water temperature, nor is it dominated by climatic changes. The additional heat supplied to the muscles is also advantageous because of the resulting extra power and speed.
Pacific bluefin tunas reach maturity at about 5 years of age, the generation length is estimated at 7–9 years and based on two separate sources thelongevityis 15 years or 26 years.At maturity it is about 1.5 m (4 ft 11 in) long and weighs about 60 kg (130 lb).Individuals that are 2 m (6 ft 7 in) long are regularly seen, and the maximum reported is 3 m (9.8 ft) in length and 450 kg (990 lb) in weight.Elsewhere, a mass of up to 550 kg (1,210 lb) has been reported for the species.According to theInternational Game Fish Association, the all-tackle game fish record was a 411.6 kg (907 lb) individual (Donna Pascoe) caught on 19 February 2014 onboard charter boat Gladiator during the National Tournament.
Spawning occurs from April to August, but the exact timing depends on the region: Early in the northwestPhilippine Sea(the southern part of its breeding range) and late in theSea of Japan(the northern part of its breeding range).Large females can carry more eggs than small ones, and between 5 million and 25 million eggs have been reported.
Pacific bluefins eat various small schoolingsquidsand fishes, but have also been recorded takingsessileanimals,pelagic red crabsandkrill.
Pacific bluefin tuna support a largecommercial fishery.
Japan is both the biggest consumer and the leader in tuna farming research.Kinki Universityof Japan first successfully farmed already-hatched bluefin tuna in 1979. In 2002, they succeeded in breeding them, and in 2007, the process was repeated for a third generation.This farm-raised tuna is now known as Kindai tuna. Kindai is a contraction of Kinki University (Kinki daigaku).
Unlike the other bluefins (Atlanticandsouthern),the Pacific bluefin tuna was not considered threatened initially, resulting in aLeast Concernrating in 2011. In 2014, it was found to be threatened and the status was changed toVulnerable.The current status is listed asNear threatened. Based on a 2024stock assessment, it was considered to have been rebuilt and notoverfished, nor subject to overfishing.
According to the 2024stock assessmentby the International Scientific Committee for Tuna and Tuna-Like Species in the North Pacific Ocean (ISC), the population has increased from a low point of about 2 percent of historic levels in 2010 to about 23 percent in 2020.This has coincided with a reduction in fishing mortality due to stricter management measures.TheIUCNclassifies the population as "Near Threatened", although that designation has not been updated since the stock was found to have been rebuilt.
Catches have ranged between about 8,000 and 40,000 tonnes since 1952.
Its wide range and migratory behavior lead to some problems, since fisheries in the species are managed by several differentRegional Fisheries Management Organisationsthat have sometimes given conflicting advice. The IUCN have recommended that the responsibility be moved to a single organisation.Other recommendations include a substantial reduction of fishing of this species, especially juveniles.In the past, as much as 90% of the caught Pacific bluefins are juveniles.
Monterey Bay Aquarium'sSeafood Watchprogram lists Pacific bluefin tuna as a "Good alternative".
Pacific bluefin flesh may contain levels ofmercuryorPCBsthat are harmful to humans who consume it.Asimilar problemexists in other tuna species.
About 80% of the Pacific andAtlantic bluefin tunasare consumed in Japan, and tunas that are particularly suited forsashimiandsushican fetch very high prices. The fatty belly meat is known astoro, and prized by sushi chefs. In Japan, some foods made available for the first time of the year are considered good luck, especially bluefin tuna. Winning these new year auctions is often used as a way to get publicity, which raises the prices considerably higher than their usual market value: on 5 January 2013, a 489-pound (222 kg) Pacific bluefin tuna caught off northeastern Japan was sold in the first auction of the year at theTsukiji fish marketinTokyofor a record 155.4 millionyen(US$1.76 million) – leading to recordunit pricesof US$3,603 per pound, or ¥703,167 per kilogram.A 618-pound (280 kg) pacific bluefin tuna sold for 333.6 million yen (US$3.1 million) at a Tokyo'sToyosufish market on 5 January 2019. The price equates to roughly $5,000 a pound, close to double the previous record. The fish was caught off Oma in northern Japan.