The Great British Bake Off series 7

Theseventh seriesofThe Great British Bake Offaired from 24 August 2016, with twelve contestants competing to be crowned the series 7 winner.
This series was the last to be broadcast onBBC One, as the production company Love Productions opted to move the show toChannel 4.As such, it was also the last series to feature Sue Perkins, Mel Giedroyc, and Mary Berry.
In the United States, the seventh series was broadcast as the fourth season onPBSand streamed as Collection 4 onNetflix.
Sue Perkinsdoes not appear in episode 2. When the episode was being filmed in April 2016 she needed time off to deal with a bereavement. She does appear vocally in the narration.
This series was won byCandice Brown, withAndrew Smythand Jane Beedle finishing as runners-up.
Colour key:
Colour key:
For the first challenge, the bakers were given two hours to make a drizzle cake, the brief being that the cake be moist and well permeated with the drizzle. For the technical challenge, the bakers were instructed to make Mary Berry's recipe for twelvejaffa cakes. The recipe used a whipped fatlesssponge, orange jelly and tempered chocolate with a design of sorts. For the final challenge, the bakers were instructed to make a mirror glaze cake. The cake had to have agenoise spongeand have a very shiny, mirror-like top, covering the cake entirely.
For the Signature Challenge, the bakers were given2+1⁄2hours to make twenty-four iced biscuits (cookies). The biscuits had to be crisp and uniform.Viennese Whirlswere set as the technical challenge. To be completed in1+1⁄2hours, they had to be filled with buttercream and jam, and had have a defined shape. For the showstopper, a gingerbread scene was set as the challenge, the only brief being it that it had to be 30 cm (12 in) high, and contain eight characters or objects. The bakers had four hours for this challenge.
Host Sue Perkins did not appear in the episode.
For the bakers' first challenge, they had to make a chocolate loaf in2+1⁄2hours. The loaf had to contain chocolate in some form, whether it be cocoa powder or actual pieces of chocolate. For the technical challenge, the bakers were required to make twelveDampfnudel, a recipe Paul Hollywood called "notoriously difficult". In two hours, the bakers had to make 12 steamed bread rolls with two types of sauce. A savoury plaited (braided) centrepiece was set as the showstopper, to be created using at least three different flours, in four hours.
The first task was to makeYorkshire puddingsin two hours.  The bakers used the standard recipe filled with a variety of savory ingredients and flavors. The technical challenge gave the bakers one hour to make twelve heart-shaped "lace"pancakes, which required them to draw a heart-shaped design with the batter. They were only allowed one practice pancake.  The showstopper challenge was to make thirty-six sweetchurrosin three hours.
For the signature bake, bakers were tasked with baking twenty-fourbreakfast pastries, using two different batches of dough (total twelve each) in3+1⁄2hours. The technical challenge required the bakers to make one featheredBakewell tartin2+1⁄2hours. For the showstopper challenge, the bakers were challenged to make forty-eight filledfiloamuse-bouche; twenty-four with a savoury filling and twenty-four with a sweet filling, in four hours.
In the signature, the seven remaining bakers were asked to create a meringue pie containing citrus fruit, such as orange, grapefruits and lemons, in two hours. In the technical, the contestants had to create two leaf-shaped herbfougassesin  hours.In the showstopper, the contestants were asked to create a three-tier cake with a flower theme. All the tiers could be the same flavour, or each with a different flavour, and the cakes could be decorated with flowers, all to be done in  hours.
The Signature challenge required the bakers to make a family-sizedrouladein1+1⁄2hours. The judges were looking for a light sponge cake, even layers of filling, and a clean swirl. The technical challenge gave the bakes three hours to make aMarjolaine, an unusual layered cake made with meringue, decorated with ganache and nuts. The showstopper challenge allocated four hours for the bakers to make twenty-four minimoussecakes in two flavours (twelve of each).
Week eight featured the show's firstTudortheme, featuring food common in the 16th century. During the signature challenge, the five remaining bakers were asked to bake a shaped pie with Tudor flavours in three hours. The pie could be any type of pastry and they could use whichever fillings they wanted. In the technical, the contestants were asked to produce twelvejumbles—sixknot ballsand sixCeltic knots—in1+1⁄2hours. In the showstopper challenge, the contestants were asked to bake a marchpane (marzipan) cake in athree-dimensionalshape in3+1⁄2hours. However, all of the cakes had to be Tudor-themed.
The first task forpâtisserieweek required the remaining four contestants to bake twenty-fourpalmiers, with two different savoury fillings and shapes, in three hours. The technical challenge was to make aSavarin, a liqueur-soaked yeast cake, which none of the contestants had made before, in2+1⁄2hours. The final challenge was to make thirty-sixfondant fanciesin4+1⁄2hours.
In the final signature challenge, the bakers had to make a filled meringue crown, which had to contain at least three layers of meringue, in three hours. In the technical, the judges decided to make a familiar bake challenging: the bakers had to make a Victoria sandwich, with no recipe or method given, in1+1⁄2hours. The final showstopper involved the largest number of bakes ever requested in a challenge. The bakers were given five hours to make a picnic fit for the Queen, including one chocolate celebration cake, twelve sausage rolls, twelve miniquiches, twelve savourysconesand twelve fruit and custard tarts.
The Masterclass episodes were replaced by two Christmas specials, which featured eight contestants from the series 2–5. The two Christmas specials were the last to be aired on BBC before the channel move, and thus featured the last appearances of hostsMel GiedroycandSue Perkinsand judgeMary Berry. JudgePaul Hollywoodthen followed the channel move.
The first Christmas special featured Mary-Anne Boermans (Series 2), Cathryn Dresser (Series 3),Ali Imdad(Series 4) and Norman Calder (Series 5). The competition was won by Mary-Anne Boermans.  The second Christmas special featured Janet Basu (Series 2),James Morton(Series 3), Howard Middleton (Series 4) and Chetna Makan (Series 5). The competition was won by Chetna Makan.
The signature challenge required the bakers to create 2 batches of edible Christmas tree decorations, 12 of each type, using biscuits. The technical challenge, set by Mary, tasked the bakers to make achouxwreathconsisting of 36 choux buns, filled and decorated festively with chocolate. For the showstopper challenge, the bakers were required to make a Christmas scene cake, with at least three tiers, in four hours
The bakers were tasked to make 24 savoury Christmas canapés, 12 of two types in the signature challenge. The technical challenge was set by Paul, in which the bakers were tasked of baking a Kanellängd, a spiced Scandinavian celebratory Christmas loaf with the meaning of "cinnamonlength". For the showstopper challenge, the bakers were required to make 36 sweet Christmas miniatures, 12 each of three types, arranged as a celebratory centerpiece.
Before the series had begun, some viewers complained of the "gendered" icing in preview pictures of the bakers. In the promo shots of the bakers, the male bakers were given blue icing while the female bakers were given pink icing, whereas the previous year, every baker was given the same colour regardless.As a result, the BBC altered the colouring of the icing.
Candice Brownwas an occasional cook on ITV'sThis Morning. She appeared as a contestant onseries 10ofDancing on Icein 2018.as well as onThe Great New Year's Bake OffandCelebrity Mastermindwhich she won.She runs a pub,Green Man, inEversholt, Bedfordshire.She has written a cookbookComfort: delicious bakes and family treatsreleased in 2017.
Andrew Smythhas appeared onLorraineon ITV,Christmas Kitchenon BBC One.He baked a cake as a rotating jet engine forPrince Williamwhen he visited theRolls-Roycefactory inDerbywhere Smyth worked.
The opening episode had an average viewing figure of 10.4 million according to overnight ratings, an improvement over the figure of 9.3 million for the corresponding episode in 2015. This made it the most watched TV show of 2016 so far, with the official figure also making it the most watched TV show since the 2015 Bake Off Final.Its run on the BBC ended with an average overnight viewing figure of 14 million for the final, peaking at 14.8 million, which is a record for the show.The series dominated the list of most-watched programmes in 2016, with nine of the top ten being episodes of the show.Its finale was watched by 15.9 million viewers (7 days cumulative figure), which makes it the most-watched TV shows in the UK in four years since theclosing ceremonyof theLondon Olympicsin 2012,and the most-watched TV show of the year.
Official episode viewing figures are fromBARB.