The Great British Bake Off series 9

Theninth seriesofThe Great British Bake Offbegan on 28 August 2018,with this being the second series to be broadcast onChannel 4. The series is presented byNoel FieldingandSandi Toksvig, with judgesPaul HollywoodandPrue Leith. This series saw a few changes to the usual format: the first episode being Biscuit Week (the previous 8 series began with a Cake Week), the documentary inserts were dropped, and the finale included the competitors doing a technical challenge outside the tent for the first time.
The series was won byRahul Mandal, withKim-Joy HewlettandRuby Bhogalas the runners-up.
Terry was ill and unable to compete in episode 4, but the bakers agreed he should return to the competition the following week. At the end of episode 4, the judges decided it was unfair to eliminate anyone in Terry's absence. Consequently, two bakers were eliminated the following week.
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Breaking with tradition, this year the series kicked off with biscuit week. For the first challenge of the series, the bakers were tasked to bake 24 regional biscuits that needed to be all identical, and said something about them and a place in the British Isles, in two hours. For the first technical challenge of this series, they are tasked to make one of Paul Hollywood's childhood favourites -Wagon Wheels, in2+1⁄4hours. Finally, for the showstopper, the bakers had to create a spectacular 3D biscuit self-portrait that needed to be constructed with layers of biscuits and judged while placed upright on an easel stand, all in four hours.
For their signature bakes, the bakers were required to create a traybake sliced into sixteen identical pieces in two hours. The technical challenge was set by Prue, which featured a cake with an unusual ingredient: Le Gâteau Vert, one of French painterClaude Monet's favourite birthday treats, in2+1⁄4hours. The cake featured apistachiogenoisesponge sandwiched by a pistachio Crème au Beurre and covered by a green fondant coloured byspinach. For the showstopper, the bakers were required to create a technically demanding chocolate collar cake, featuring at least two tiers, in four hours.
For their signature bakes, the bakers had three hours to create a British classic, twelveChelsea buns. In the technical challenge, the bakers, using Paul Hollywood's recipe, were tasked to make a batch of eight grilled non-yeasted garlicnaans, brushed with garlicgheeand topped withcoriander, in only one hour. For their showstopper, the bakers were asked to create a three-tieredKorovaito be elaborately decorated for a celebratory occasion, in five hours. Most of the bakers chose the traditional wedding theme.
At the start of this episode, it was announced that Terry was not able to compete this week due to illness. But, with the agreement of all, he would be allowed to come back to the competition the following week. For their signature bakes, the bakers were required to create ameringuerouladein one hour and forty-five minutes. For their technical challenge, using Prue's recipe, the bakers were tasked to produce a raspberryblancmangeserved with twelveLangues de Chatbiscuits in2+1⁄2hours. For their showstoppers, the bakers were tasked to create a spectacular melting chocolate ball dessert, which is a chocolate sphere that would be melted away with a hot sauce, revealing the dessert hidden inside, in three hours. After the three challenges, Briony and Karen were left as the bottom two. However, nobody was eliminated this week, as the judges deemed it would be unfair to send anyone home with Terry's absence. However, this meant two bakers would be eliminated the following week.
For the signature challenge, the bakers were tasked to bake agingercake in two hours. For the technical challenge, using Paul Hollywood's recipe, the bakers must create a batch of twelveMa'amoul, an ancient pastry from the Middle East that none of the bakers had heard of, in1+1⁄2hours. In the batch, six of the ma'amoul must be filled withwalnutsand shaped with a mould, and the other six must be filled with adatepaste and decorated by pinching the dough with ma'amoul tongs. For their showstoppers, the bakers were tasked to create a beautiful, gravity-defying spiced biscuitchandelierto be done in four hours. Prue was unwell during the showstoppers round, and as a result, Paul was left as the solo judge.
For the signature challenge, the bakers were tasked to make twelvesamosas—six savoury, other six sweet—in two hours. The samosas must also be served with a dip to complement them. The technical challenge was set by Prue Leith, and the bakers were required to make sixPuits D'amour, meaning "well of love", in two hours. For the showstopper challenge, the bakers were tasked to create a shaped banquet pie that would be beautifully decorated enough to act as a centrepiece at a Tudor banquet in3+1⁄2hours.
The remaining six bakers were required, in the signature challenge, to make eight savouryvegantartletsof two different fillings usingshortcrustpastry that contained no butter or eggs in two hours. For the technical challenge, using Prue Leith's recipe, the bakers were tasked to make a vegan tropical fruitpavlovausingaquafabain place of egg whites to create themeringuein2+1⁄2hours. For the showstopper, the bakers were tasked to create a beautiful vegan celebratory cake in four hours.
In the quarterfinal signature challenge, the final five bakers were tasked to make arye breadand make two types ofSmørrebrødusing it in3+1⁄2hours. For the technical challenge, the bakers were instructed to make fourteenÆbleskivercontaining a cinnamon and apple filling, and served with a strawberry jam dipping sauce in one hour. For the showstopper challenge, the bakers were required to make akagemandor a kagekone, a traditional Danish birthday cake made fromDanish pastrythat resembles a boy or a girl, in4+1⁄2hours. The bakers' kagemand/kagekone must be based on someone the bakers recognised and they must use at least three differentconfectionerymaking skills within it.
In thePâtisseriesemifinal signature challenge, the bakers were tasked to make twenty-four dippedMadeleinesin two designs and flavours, in1+1⁄2hours. For the technical challenge, the bakers tackled Prue Leith's complex recipe forTorta Setteveli, a seven-layered cake containing two light chocolategenoisesponges, hazelnutbavarois, crunchypralinebase and a chocolatemousse, topped with a chocolate mirror glaze, to be completed in3+1⁄2hours. For the penultimate showstopper challenge, the bakers created a Parisianpâtisseriewindow containing thirty-six pâtisserie in three types:choux pastry,pate sucreeandpuff pastrymille-feuille, in five hours.
For the final signature challenge, the last three bakers were required to make twelve iceddoughnutsof two types, filled and ring, in three hours. The technical challenge was another Bake Off first, where the bakers were asked to carry out the challenge outside the tent. Using Paul Hollywood's recipe, the bakers needed to produce sixpitabreads in ninety minutes, to be served with three different dips:baba ghanoush, smoked garlicsalsa verdeand burnt pepper salsa, using the open campfire set up outside. For the final showstopper, the bakers were asked to create an incredible landscape dessert with at least three different elements within it, in4+1⁄2hours. During the showstopper, one of Rahul's storage glass jars exploded under the intense heat, which resulted in shards of broken glass shattered all over his bench and potentially contaminated his bakes. This required cleaning up from the production team. As a result, he was given an extra fifteen minutes for the challenge.
The two holiday specials each feature four returning contestants from the series 5–8.
The Great Christmas Bake Off featuredLiam Charles(Series 8), Flo Atkins (Series 8),Andrew Smyth(Series 7) and Jane Beedle (Series 7). The special was won by Jane Beedle.
The Great Festive Bake Off featured the return of winnerCandice Brown(Series 7),Steven Carter-Bailey(Series 8), Tamal Ray (Series 6) and Kate Henry (Series 5). The special was won by Steven Carter-Bailey.
For the signature challenge, the bakers were asked to create a dozen of iced biscuits based on the theme ofThe Twelve Days of Christmas, which can be the bakers' own personal interpretation. The technical challenge was set by Paul, where the bakers were tasked to produce 6 IcelandicLaufabrauðin1+1⁄4hours. The final showstopper challenge gave the bakers four hours to make a cake in the shape of aChristmas presentthat reveals a spectacular hidden design when cut open.
The returning bakers were tasked to bake an icedstollenwreathfor their signature challenge in only three hours. The technical challenge was set by Prue, who asked the bakers to make foursnow eggscrowned with delicate spun sugar cages. For the final showstopper challenge, the bakers were tasked to make a 3DNew Year's ResolutionCake, where all decorations must be edible.
The final was watched by an overnight viewing audience figure of 7.5 million, down from the previous final of 7.7 million and the lowest since 2012.The ratings below are cumulative figures over longer periods, and they include multiple-screen viewing figures (on TV, computer, tablet and smartphone), the first year this system was implemented, and the figures are therefore slightly higher than it would have been without the multiple-screen viewing figures.