List of Canadian restaurant chains

Although many of the largest restaurant chains inCanadaareUS-based (McDonald'sandYum! Brandsamong others), some Canadian-based (owned and operated from Canada) restaurant chains are growing and have expanded into other markets, especially into the US.
241 Pizzawas founded in Toronto in 1986. Since then, 241 Pizza has expanded across Ontario, and has locations in Newfoundland and Saskatchewan.
A&W Restaurantsentered the Canadian market in 1956.  In 1972, the American company sold the Canadian unit to Unilever thus creatingA&W (Canada).  In 1995, it was spun off into an independent entity with no ties to its American counterpart.  They have over 800 locations nationwide.
A chain of restaurants featuring Mexican food, established in Toronto in 2005, with locations in British Columbia, Alberta, Saskatchewan, Manitoba, Ontario, Quebec, New Brunswick and Nova Scotia.
Founded in Laval, Québec Bâton Rouge is a steakhouse and bar owned byMTY Food Group Inc., with most of their locations found in Québec and the Greater Toronto Area.
BeaverTailspastry (or Queues de Castor pâtisserie in Quebec) is a chain of pastry stands operated by BeaverTails Canada Inc. The chain's namesake product is a line of fried dough pastries, individually hand-stretched to resemble a beaver's tail. The chain began in Ottawa and now has franchises and licensees in six countries: Canada (Atlantic Canada, Ontario, Alberta, Manitoba, British Columbia and Quebec), the United States, Japan, France, U.A.E., and Mexico.
Ben & Florentineis a Canadian breakfast and lunch restaurant chain, serving around 2.5 million customers per year. The founders used characteristics from their own families to create the concept of the chain. Each Ben & Florentine restaurant is owned individually as a franchise. Ben & Florentine was founded in 2008 in Saint-Laurent, Quebec and the first restaurant opened in Vaudreuil-Dorion, Quebec. By 2011, it had 16 locations in the province of Quebec. The chain has been a CFAmember since 2010. The restaurant chain began by serving an extensive breakfast and lunch menu, and later extended hours to include dinner selections. In 2012 the chain expanded into Ontario,and by 2014 there were 31 locations. In 2015, the chain had 43 franchise units.
Big Smoke Burgeris a chain of burger restaurants founded by Mustafa Yusuf inTorontoin 2007 with 17 locations across North America and the Middle East.
Booster Juiceis a smoothie/juice bar founded in Sherwood Park, Alberta, just east of Edmonton. Booster Juice Headquarters is located in Edmonton, Alberta. Initially found in Western Canada, over time, Booster Juice has expanded internationally with over 500 locations worldwide as of 2022. Most of the Booster Juice locations are primarily found in shopping malls.
Boston Pizza(branded as simplyBoston's Restaurant & Sports Baroutside of Canada) has franchised 396 restaurants in North America. Boston Pizza International Inc. was Canada's number one casual dining brand with more than 340 restaurants in Canada and system-wide sales of $831 million in 2008.Annually, Boston Pizza serves more than 40 million guests.The first Boston Pizza location was opened in Edmonton, Alberta in 1964 by Gus Agioritis under the name "Boston Pizza and Spaghetti House". It took 32 years to open its first 100 locations, and eight years for the next 100.The current owners of the restaurant chain,Jim Trelivingand George Melville, purchased the company in 1983, 15 years after Treliving bought his first franchise, and 10 years after he first partnered with Melville. Store sales growth has averaged 6.3% for the last decade compared to the industry average of 2.2%.
Cactus Club Cafeis a chain of premium casual restaurants founded by Richard Jaffray and Scott Morison inVancouverin 1988. Currently 31 restaurants are operated across Canada.
C-Lovers Fish & Chips are fish and chips franchises in Western Canada.It offers all-you-can-eat fish and chips, and serves ocean-wise seafoodand locally sourced ingredients. Every December, C-Lovers restaurants donate $1 from each Prawn Madness dish to theBC Children's Hospital Foundation. In 2012, the restaurant served about 150,000 prawns, and since 2003 donated $86,000 to the Foundation.
Chairman's Brands is a privately held corporation dedicated to the franchising, development, and marketing of quick-service restaurants. Until 2006, its main operation wasCoffee Timewith operations in Canada, Greece, Poland, China, Qatar and Saudi Arabia. The chain's first store was opened in 1982 byTom MichalopoulosinBolton, Ontario. In October 2006, the company doubled in size, when it purchased the Afton Food Group, a company whose assets includedRobin's Donuts, 241 Pizza and Mrs. Powell's Cinnamon Buns.The company also operates Eggsmart, and The Friendly Greek. In all, Chairman's Brands operates more than 500 stores across Canada under its seven brands.
As of November 15, 2016, they operated eight brands with over 440 locations in five countries.  The brands were 241 Pizza, Coffee Time, Eggsmart, Mia Fresco, New Orleans Pizza, Robin's, and The Friendly Greek.
Chez Ashton is a regionalfast food restaurantinQuebecthat is famous for itspoutine. Chez Ashton was started as a travelling snack cart  by Ashton Leblond in 1969. In 1972, poutine was first offered. Leblond hooked his customers by givingfree samplesof his poutine. The enterprise grew in popularity until Leblond was able to open a restaurant with a dining room open year-round in 1976. The franchise has grown to include 25 restaurants in theQuebec Cityregion.
Coffee Time is a chain of coffee & donut shops headquartered in the Greater Toronto Area.
Cora, based in Montreal, has 128 restaurants and was started by Cora Tsouflidou in 1987. It can be found in every Canadian province (but PEI). In 2008, the restaurant changed its name fromCora's breakfast and lunch(in French,Chez Cora déjeuners) toCora. Serving such breakfast items as eggs, crepes and French toast, it is known for its all day breakfast and heaping mounds of fruit.
Crabby Joe'sis a restaurant and bar chain founded in 1996 with 15 Ontario locations and headquarters in Mississauga. "Obsidian Group Inc." has made the decision  to swap some of their Crabby Joe's restaurants to "Chuck's Roadhouse".
Country Styleis a chain of coffee stores operating primarily in the province ofOntario. They have 420 estimated locations in Canada. Country Style was purchased byMTY Food Group Inc.. With their headquarters located in Richmond Hill, Ontario.
Cowsis a chain of ice cream parlours and cheesemongers with nine locations in Canada and one in the United States. It started in 1983 in Prince Edward Island as an ice cream parlour. Today it is known for its 32 varieties of ice cream, cheddar cheese, and cow-themed merchandise. Sales of Cows ice cream spiked in the summer of 2010, after American television hostsRegis and Kellyshowed interest in the chain.
La Diperie is anice creamchain created in 2014 in Montreal by Sam Arif. In 2016,MTY Food Groupacquired 60% of the ice cream chain.
Dixie Lee Fried Chicken is a fried chicken restaurant that has 39 locations in 3 different Canadian provinces.
Druxy's is a chain of Canadian fast-food sandwich shops.
East Side Mario'sis an Italian restaurant chain, with headquarters located inMississauga, Ontario. Most of the 85 locations are located in Eastern Canada.
Based in Calgary, Alberta, Edo Japan is a quick-service restaurant that primarily sells Japanese food.
Eggspectation is a restaurant chain originally focused on breakfast and brunch that started in Montreal in 1993. In Canada they have locations in Quebec, Ontario, and British Columbia, and there are additional locations in the United States, Egypt, Pakistan, Qatar, and United Arab Emirates.
Eggsquis is a midscale chain of restaurants in Quebec and Ontario. As of 2018, there 39 outlets, which are primarily in Quebec. It specializes ineggdishes, from bacon and eggs to omelettes.The first Eggsquis restaurant was opened by Elias Stergiou inSherbrooke, in 1995.In 2010, the owners of the restaurant chain Chez Cora took Eggsquis to court, claiming that some of the dishes at its Mascouche location had been copied from Cora's, including the names of the dishes.
Freshii is a quick service restaurant that has about 100 locations all over Canada and 15+ other countries.
Grinners Food Systems Limited, the franchiser of Greco Pizza (since 1981) and Captain Sub, is a Truro, Nova Scotia-based company. It is owned by Trucorp Investments Incorporated. Trucorp, headquartered inDieppe, New Brunswick, also owns Bonte Foods Limited,Frank and Gino's Restaurants, and Chris Brothers food products.
Established in Moncton, New Brunswick in 1977,Greco Pizzais one of Atlantic Canada's largest pizza chains. Menu items include pizza, donair, salads, garlic fingers, and the restaurant's proprietary dipping sauces. Many of the over 170 locations in Quebec, Ontario, New Brunswick, Nova Scotia, and Newfoundland operateco-brandedwith Captain Submarine. Both are quick-service restaurants.
Captain Submarine was acquired by Grinner's in 2002, when it only had nine locations (21 fewer than it had in the 1980s). Many of the stores franchised since then also sell Greco Pizza items. The purchase brought the number of Grinners franchised restaurants from 111 to 120.
Harvey's is a quick service restaurant where customers are invited to choose their own toppings.
Hero Certified Burgersis aquick service restaurantfranchise chain that operates in Canada, with locations concentrated inSouthern Ontario. The chain was founded in 2004 by John Lettieri, who opened the first store inHazelton LanesinYorkville, Toronto, Ontario.Lettieri also owns the restaurant chain Lettieri café, based in Toronto.The company was the first Canadian franchise to focus on the provision of fast foods using food products from vendors that adhere tosustainablepractices.
Humpty's Big Plate Dineris a family-style diner restaurant chain founded in Calgary in 1977. Originally an all-day-breakfast restaurant namedHumpty's Egg Place, the restaurant began franchising outside the city in 1982 and changed its name and menu in 1988. The chain currently has 19 locations in Western Canada, 9 of which are in Alberta.
Imvescor was the parent company of the restaurant chainsScores,Pizza Delight,Mikes,Baton Rougewith a history that goes back to 1968.It was known as Pizza Delight Corporation until 2007, when the name was changed to Imvescor.
As Pizza Delight Corporation, the company purchased Mikes in 2000 for $14.5 million, Quebec company Scores Rotisserie Barbecue and Ribs in 2005 for $32 millionand Baton Rouge Restaurants. 
Headquartered in Moncton, the company was in charge of 259 restaurants across Canada (101 Pizza Delight, 91 Mikes, 39 Scores, and 28 Baton Rouge).
Imvescor used to be a privately owned corporation that held the licence for the trademark and intellectual property of the four restaurants by PDM Royalties Income Fund. In 2009, the income fund and Imvescor combined their businesses into a new corporation called Imvescor Restaurant Group Inc.The four restaurant chains employed over 10,000 people.
Total system sales in 2009 were $324.8 million.Imvescor is now owned byMTY Food Group, after being acquired in December 2017.
Formerly "Kelsey's Neighbourhood Bar & Grill" is a sit-in Roadhouse known best for their chuck burgers. Kelseys subsidiary isMontana's BBQ & Bar.
Kinton Ramen specializes in Japanese ramen (noodle soup).  Their first location was on Baldwin Street in Toronto, which opened in 2012.  They eventually leveraged a franchise model to multiply their locations to 38 by April 2024, with locations in central Ontario, Quebec, British Columbia, Illinois and New York state.
Following Val Belcher's retirement from professional football, Belcher began a successful career as a restaurant entrepreneur. In 1986, Belcher founded the Lone Star Cafe restaurant with former Ottawa Rough Rider teammateLarry Brunein the Ottawa suburb ofNepean. Over the years, it expanded into a franchise business. It was renamed Lone Star Texas Grill, operating under the Lone Star Group of Companies. As of 2020, Lone Star Texas Grill operates over 20 locations across southern and eastern Ontario, including seven in the Greater Ottawa Area where it originated, as a family-style restaurant specializing in wood-fire grill fajitas, authentic Tex-Mex fare and frozen margaritas.
Mary Brown'soperated mainly in Newfoundland (about 20 locations with 2 locations in Halifax and 1 in Ontario) until the late 1970s, when it began expanding in Ontario, Alberta and Nova Scotia. In 2010, there were 38 locations in Newfoundland and Labrador, 30 locations in Ontario, 12 in Alberta and 3 in Nova Scotia, for an approximate total of 83. As of 2017, Mary Brown's has expanded into the United States, specifically in Florida. Drive-through and delivery services are available at some locations.
The restaurant chain, started by Newfoundlanders Pat Tarrant and Cyril Fleming in 1969, was named after Mary Brown, the wife of a fried chicken recipe creator. The headquarters are in Markham, Ontario.
Mr. Mike's SteakhouseCasualis a chain of restaurants in Western Canada. It began as a steakhouse where the most popular item on the menu was the Mikeburger, which consisted of grilled steak served on a fresh French loaf with garlic butter and the secret Mike Sauce. It has since evolved to a casual dining arrangement with a "West Coast feel". Mr. Mike's now features a broad menu and full liquor licence, and targets a different demographic.Their first restaurant in Eastern Canada opened in Welland Ontario on November 21, 2017.
MTY Food Groupis the parent company of 28 different franchising brands includingYogen FruzCanada (operates locations as master franchisee), Mucho Burrito, Mr. Sub, Tiki Ming, Mrs. Vanelli's, Taco Time, Country Style,Thai Express, andTandori.Founded by Stanley Ma, originally from Hong Kong, in 1979 when he opened his first restaurantLe Paradis du Pacifiquein Montreal; the company incorporated in 1984 and joined the Toronto Stock Exchange in 2010. Most of the company's growth has come through acquisitions, but MTY has also launched at least 10 of the franchises.
The 25-year-old company oversees 2251(up from 1741 in 2010)quick service restaurants(excluding Mr. Sub locations, about 35 of MTY's locations are corporately run.) Its latest acquisitions are Jugo Juice andGroupe Valentine. System-wide sales increased 17.5% in 2010 while the number of locations rose by 57, or 10%.
New York Fries is a mall-based quick service restaurant chain known for their poutine and hotdogs.
Dine-in and take-out restaurant chain founded in Neufchâtel, Quebec, in 1969.As of 2020, the chain had more than 40 restaurants in Quebec.
Originally founded as Unburger, name changed due to confusion over being a non-vegetarian outfit. Operates 4 locations inWinnipeg, Manitoba.
OPA! is a fast food chain that started with a single food court location in Calgary'sMarket Mall, where they served Greek dishes. Since 2001, OPA! has grown from a single restaurant to a chain with over 100 locations across Canada, including three university locations; the University of Calgary, the University of Alberta, and MacEwan's SAMU Campus as well as the new YYC Airport US Departures terminal in Calgary.
Osmow's Shawarma is a franchised quick-serveshawarmarestaurant.  It was founded in 2001 by Sam Osmow. The chain has grown to over 140 locations throughout North America with most locations being located in Ontario.
Panago(originally Panagopoulos) is a privately owned quick service pizza chain with 174 franchised locations in Canada, 151 of which are in British Columbia and Alberta. It is headquartered inAbbotsford, British Columbia, where in 1986 the first three stores opened.
In recent years it has attempted to make its food healthier as provincial healthier eating guidelines became more strict.Offerings include multigrain crusts, salads, 33 pizza toppings, and other menu items that have no trans fat, MSG, artificial flavours or artificial colours.
Pizza Novais a primarily Ontario-based pizza chain founded in 1963 by Sam Primucci with more than 150 restaurants.
Pizza Pizzais a primarily Ontario-based pizza chain founded in 1967 byMichael Overswith more than 700 traditional and non-traditional restaurants coast to coast with over 3,000 employees.  Its sister brand is western chain,Pizza 73. Pizza Pizza fills approximately 29 million orders annually and has won aWebbyfor their iPhone App.
Pür & Simpleis a Canadian chain of restaurants specializing in breakfast and lunch. Founded in 2016, the brand is operated under the Eat It! Brands portfolio.
Recipe Unlimited(previously known as Cara Operations) operatesHarvey's,Swiss Chalet,Montana's Cookhouse,Kelsey's Neighbourhood Bar & Grilland other brands. The company also provides catering services to airlines. The revenue for its 1200 restaurants and its airline solutions division in 2008 was over $2 billion.
Cara Airline Solutions operated about 10 flight kitchens across Canada that served more than 50 air carriers and rail travel customers, it was sold toGategroupin 2010.
Montana's Cookhouse started in 1995, was acquired by Cara in 2002, and operates 90 restaurants across Canada.
There are 200 Swiss Chalet restaurants in Canada and the US.
New York Friesis another Recipe Unlimited brand with about 200 stores in Canada,Hong Kong,UAE,Kuwait, andSouth Korea. New York Fries also had a burger company called South St. Burger, that sells burgers along with New York Fries and other products. It was spun off into a separate entity as part of the Cara acquisition.
The largest Canadian-established hamburger chain in the nation,Harvey'swas founded inRichmond Hill, Ontario, in 1959, it has franchises fromVancouvertoSt. John's, though most its restaurants are concentrated insouthern Ontarioand southernQuebec.
On March 31, 2016, Cara announced that it would acquire theSt-Hubertchain of rotisserie chicken restaurants in the summer of 2016.
Recipe Unlimited also ownsPrime Restaurants, the parent company of the restaurant chainsEast Side Mario's, Casey's, Pat and Mario's, Fionn MacCool's and Bier Markt Esplanade. Co-founded in Sudbury in 1980 by Bernard C. Dyer and Nicholas Perpick, theMississauga-based company operates in Canada and the US. Prime Restaurants was acquired by Fairfax Financial, and many of their East Side Mario's locations have either closed or been converted to Prime Pubs. The Pat and Mario's restaurants have been closed.
Founded in 2001, Royal Paan operates over 40 franchised locations across Canada, serving Mumbai-style street food. It was founded inHalton, Ontario.
St. Louis Bar & Grill is a casual sports bar and restaurant founded in Toronto in 1992 and has expanded to include over 80 locations across Canada, with locations in Ontario, Alberta, Manitoba, New Brunswick, PEI and Nova Scotia.
Founded in 1999,Winnipeg, Manitoba-based Stellas operates 8 locations throughout the city.
Laval, Quebec-basedSt-Hubertoperates 97 restaurants in Canada, making it the 16th largest restaurant chain in the country. It used to have many locations outside the province of Quebec, but withdrew to only in Quebec and Ottawa area. Swiss Chalet has taken advantage of that, growing into more locations, but has narrowed its presence in Quebec. Its unique brand of gravy is one of more than 600 products it sells through grocery stores in eastern Canada. It serves more than 31 million meals every year, including 3.2 million kilograms of cabbage, 6.062 million kilograms of French fries, and 8.3 million servings of desserts.
On March 31, 2016, Cara Operations announced that it would acquire theSt-Hubertchain of rotisserie chicken restaurants in the summer of 2016.
Second Cup Coffee Co. is a Canadian specialty coffee retailer operating more than 345 cafes across the country.Its headquarters are inMississauga, Ontario.Its stores sell hot and cold beverages, pastries, snacks, pre-packaged food items, hot and cold sandwiches, and drinkware, including mugs and tumblers. Second Cup sales continue to compete withStarbucks,Tim HortonsandMcDonald's, which also feature espresso-based specialty drinks.
Since its inception, Second Cup has expanded its franchises to the United States, Morocco, Saudi Arabia, Bahrain, Kuwait, Oman, Qatar, Lebanon, Jordan, Egypt, the United Arab Emirates, Iraq, Syria, Yemen, Cyprus, Azerbaijan, Angola, Lithuania,and Romania. It also opened a store in Pakistan in 2013, in the United Kingdom in 2014, in the Philippines in 2015, and in Poland in 2016.
Smitty's Family RestaurantsFirst opened in 1960, Smitty's operates 82 restaurants in Canada, and was one of the first ever franchise model restaurants in the country. Smitty's Restaurants are family owned and operated, and are well known for their all day breakfast, lunch and dinner offerings. Their taglines of All Your Favourites. All Day Long. and Canada's Family Restaurant are represented in a vast menu of choices for every age.
Sunset Grillis a breakfast restaurant based in Toronto, Ontario. They have 50+ locations to date.
Swiss Chaletis a Toronto-based restaurant chain known primarily for their rotisserie chicken. To date Swiss Chalet operates in every province but British Columbia. Sometimes you can find a Swiss Chalet andHarvey'scombo location.
Tahini's serves authentic Halal Mediterranean & Middle eastern dishes such as Shawarma, Falafels, and Gyros.
Thaï Expressis a Thai quick service restaurant chain that began in the province of Québec with 299 locations in Canada and internationally.
Tim Hortonsfirst store opened on May 17, 1964, inHamilton, Ontario.Tim Hortons is currently owned by Restaurant Brands International.It is the fourth largest publicly traded quick-service restaurant chain in North America based on market capitalization, and the largest in Canada.It has cornered the Canadian market for baked goods (76%) and coffee (62% compared toStarbucks, in the number two position, at 7%).The company has experienced substantial growth in the United States, where it has 613 stores (April 2011, about 220 more than it had in June 2008).It has a same-store sales growth rate of 3.9% in Canada and 4.9% in the US.The new partnership withCold Stone Creameryhelped push its US presence to over 600 stores. The partnership has since dissolved.Sales exceeded $2 billion in 2008. It was controlled byWendy's International Inc.for 11 of the 46 years of operation, from August 8, 1995, until the end of 2006. On April 3, 2011, Tim Hortons oversaw 3,782 locations in North America 3,169 of which were in Canada.
In the fourth quarter of 2010 Tim Hortons' profits were 27% more than they were over the entire 2009 fiscal year (for the quarter net income was up 314%).
InForbes'2011 edition of the world's 2000 largest companies, Tim Hortons placed 1469th overall (up from 1714th in 2010) with annual sales of $2.6 billion (up from $2.014 billion in 2010), profits totalling $628 million (up from $280 million), assets worth $2.5 billion (up from $1.90 billion) and a market value of $7.5 billion (up from $5.41 billion). The data is from the year ending January 2, and market value is from March 11, 2011.
In 2014, the chain was purchased by a foreign company, Brazilian firm3G Capital, known for its ownership ofBurger King. Despite foreign ownership, Tim Hortons remains a Canadian cultural phenomenon.
Edmonton hospitality group that owns 7 restaurant brands in Western Canada, Toronto, and Halifax.Banners include The Pint (5 locations), Beercade, Smoke BBQ + BAR, Employees Only, Hey Bud, Crash Hotel, and Arena Liquor store.
Tut's is a Canadian fast-casual restaurant chain that specializes in Egyptian street food, particularly sandwiches. The business was established in August 2020 with a flagship location in Downtown Toronto and has since expanded to multiple locations across Ontario. Tut's menu features modern adaptations of traditional Egyptian recipes, presented in a quick-service format.
Wild Wingis a wing sports bar based in King City, Ontario. Wild Wing has 96 locations throughout Canada, with plans to introduce a new concept "Wild Wing Roadhouse" inChatham, Ontarioin 2024.
Wimpy's Dineris a chain of 50's & 60's family dining restaurants chain with 51 locations across Canada.
From British Columbia White Spot is a quick service restaurant that is known for their hamburgers and Triple O's sauce.
The Works is a full service, licensed, casual dining restaurant chain with outdoor work themes (road signs, street lights, traffic lights, fences, tools, hydro meters, etc.).  This Ottawa based chain has 27 locations in Ontario,and the restaurant's main menu feature isburgers.  It offers six kinds of patties and over 50 types of toppings including peanut butter, deep fried bacon,Kraft dinnerand seven kinds of cheese. It is also known for its Tower-O-Rings appetizer, with 12 largeonion ringsthat comes with two dipping sauces.