davidanugraha/M4-RAG huggingface dataset:
ණය පත්

විවෘත ආර්ථික ප්‍රතිපත්තිය හඳුන්වා දීමෙන් පසු විනිමය පාලන සීමාවන් ලිහිල් වීමත් සමඟ ශ්‍රී ලාංකීය බැංකු ක්ෂේත්‍රයට විදේශීය බැංකුද ප්‍රවිෂ්ඨ විය.ඵතෙක් දියුණු රටවලට පමණක් සීමාවූ නොයෙකුත් ආකාරයේ බැංකු සේවාවන් තාක්ෂණික මෙවලම් උපයෝගී කරගෙන ශ්‍රී ලාංකීය ගනුදෙනුකරුවනට හඳුන්වා දීමට උත්සුක විය.ඉලෙක්ට්‍රොනික විද්‍යාවේ දියුණුව හේතුවෙන් පරිගණක මුද්‍රණ ශිල්පය,විදුලි සංදේශ පණිවිඩ හුවමාරුව යන ක්ෂේත්‍රයන්හි ඵ්කාබද්ධ දියුණුව සමඟ නූතන තොරතුරු තාක්ෂණ විද්‍යාව මඟින් නොයෙකුත් ක්ෂණික බැංකු සේවා ලබා දුනි. ක්‍රෙඩිට් කාඩ්පත (ණය කාඩ්පත හෝ ණය පත්) මෙහි එක් ප්‍රතිඵලයකි.
මෙම කාඩ්පත දිග මිලිමීටර 85 ක් හා පළල මිලිමීටර 24 ක් වන ඝෘජුකෝණාස්‍රාකාර මිලිමීටර 1ක් ඝණකමින් යුත් පහසුවෙන් මුදල් පසුම්බියෙහි දමා ගෙනයා හැකි ප්ලාස්ටික් කාඩ්පතකි. එහි ඉදිරි මුහුණතෙහි පහත තොරතුරු අඩංගු වේ.
ඡාත්‍යන්තර වශයෙන් ක්‍රෙඩිට් කාඩ් වෙළඳ නාමය හා ලකුණු හිමි විශාලතම ආයතන කිහිපයකි. වාණිජ බැංකු මෙම ආයතනවල අනුග්‍රහය ඇතිව ක්‍රෙඩිට් කාඩ්පත් නිකුත් කරනු ලැබේ
‍ක්‍රෙඩිට් කාඩ්පත් සකස් කිරීම, නිකුත් කිරීම හා භාවිතය යන ක්‍රියාදාමයන්ට සම්බන්ධ වන පාර්ශ්ව කිහිපයකි.
කාඩ්පත ලබාගන්නාගේ ආදායම, රැකියාව, වයස, පවත්වා ගෙන යන බැංකු ගිණුම් අනුව ලබාදිය යුතු කාඩ්පත් වර්ගය තීරණය කෙරේ. දේශීය හා විදේශීය වශයෙන්ද වර්ගීකරණය සිදුකෙරේ. කාඩ් නිකුත් කරන මධ්‍යස්ථානයෙන් මධ්‍යස්ථානයට වර්ගීකරණය වෙනස් වේ. බොහෝ විට පහත ආකාරයට වර්ගීකරණය කරනු ලැබේ.
ක්‍රෙඩිට් කාඩ්පත (ක්ලැසික්ස් ඉන්ටර්නැෂනල් කාඩ්පත)
කාඩ්පත)
ක්‍රෙඩිට් කාඩ්පත අරමුණු කිහිපයක් සඳහා භාවිතා කරනු ලැබේ. එය පහත දක්වා ඇත.
සීමාවක් තුළදී පොළී අයකිරීමක් සිදු නොකෙරේ)
කවුන්ටරයකින් හෝ ටේලර් යන්ත්‍රයකින් පෞද්ගලික රහස්‍ය අංකය යොදා මුදල් ලබාගත හැක)
Cargills Square

Cargills Square is a shopping mall in the city of Jaffna in northern Sri Lanka. The mall is located in the heart of the city at the junction of Hospital Street and Mahathma Gandhi Road, opposite Jaffna Hospital. Work on the Rs.500 million shopping and entertainment complex started in September 2011. The mall opened in the last quarter of 2013. The mall was designed by the Colombo based MMGS Architects.
As well as a Cargills Food City supermarket, the 74,000 sq ft (6,900 m) mall contains a KFC restaurant, a three screen cineplex, food court, bank, a Pizza Hut restaurant, a range of shops and a basement car park. The cineplex has seating for 1,200 people and is managed by C T Holdings (formerly known as the Ceylon Theatres Group), Cargills' parent company.
IGA, Inc.

IGA, Inc. is an international chain of grocery stores. Unlike chain stores IGA franchises are independently owned and operated. Many of these stores operate in small-town markets and belong to families that manage them. IGA was founded in the United States as the Independent Grocers Alliance in 1926. The headquarters is in Chicago, Illinois, in the United States.
IGA was started in May 1926 when a group of 100 independent retailers in Poughkeepsie, New York, and Sharon, Connecticut, led by J. Frank Grimes, organized themselves into a single marketing system. Guidance from the IGA management came in the form of marketing and access to a consistent supply chain. After a few years, the company began making its own canned food brand.
By the end of its first year, the group had expanded to include more than 150 retailers. In 1930, over 8,000 grocery stores were using the IGA name. As of 2024, IGA operates with over 6200 different locations worldwide.
William Olsen was the company CEO until 1988, when he was replaced by Thomas Haggai, who retired in 2016.
The company uses the "Hometown Proud Supermarkets" slogan. Today, many IGA grocery stores are still located in smaller cities and towns throughout the United States.
The stores in the alliance remain independently owned and operated. The alliance oversees several resources shared among the member stores, including, most visibly, the IGA store brand products and the logistical network that distributes them. The alliance also provides training and assessment programs and an online advertising platform. It regularly coordinates promotional events and charity fundraising events that benefit store communities.
As of 2023, IGA was in 22 countries. There were 763 locations in 38 states and territories in the US. The states with the highest concentration are North Carolina, South Carolina, and Kentucky.
The IGA brand in Australia is owned by Metcash, an Australian conglomerate retailer and wholesaler. The company supplies groceries, promotional materials, and other things to a large number of locally-owned Australian supermarkets and a few other brands like Foodland and Friendly Grocer. Collectively, it is the fourth-biggest competitor in major Australian supermarkets, after Coles, Woolworths and Aldi. There are 1,400 independently owned IGA stores throughout Australia, with most running their own IGA Community Chest, which raises funds to support local communities and charities.
In Canada (apart from British Columbia), IGA is a group of independent grocers supplied by Sobeys, which franchises the name. Acquired by Sobeys as part of its purchase of the Oshawa Group Ltd., it now operates primarily in Quebec.
HHV. Whitchurch is the only company in Dominica that follows the IGA. It has one location in Dominica, in Roseau.
Walter Mart Supermarket is the first and only alliance member in the Philippines. The store has 47 locations in the country, mostly in Metro Manila and Luzon - from Gapan, Nueva Ecija in the north to Tanauan, Batangas in the south.
Hong Kong Supermarket

Hong Kong Supermarket is an Asian American supermarket chain started in the San Gabriel Valley region of Southern California. It operates mainly in the newer suburban overseas Chinese communities, particularly in the Los Angeles, Philadelphia, and New York City areas. Hong Kong Supermarket specializes mainly in imported Asian groceries. Many items are from Mainland China, Hong Kong, Macau, Japan, South Korea, Thailand, Taiwan, Vietnam, Indonesia, and the Philippines.
The supermarket caters to a specific customer base. The first store in Monterey Park, California, was a popular destination for Mainland Chinese emigres, and the Hong Kong Supermarkets in New York City focus on mainland Chinese immigrant customers (large community of mainlanders in Brooklyn).
Hong Kong Supermarket was established in 1981 by Jeffrey Wu (胡兆明) with its former flagship store located in Monterey Park, California, where it is still among the popular Asian supermarkets, and is headquartered in New York City. It is currently owned by Jeffrey Wu and his wife, former Hong Kong actress Veronica Yip. In Southern California, its main competitors were 99 Ranch Market and Shun Fat Supermarket. In the New York City area, it competes with Kam Man Food, Good Fortune Supermarket, New York Mart, and Great Wall Supermarket. In Boston, it competes with Kam Man, H Mart, and C-Mart.
In 2009, Hong Kong purchased Super 88, an Asian supermarket chain which had already closed three of its six stores in 2008, citing poor sales. Super 88 had also faced increasing competition and a $200,000 settlement after violating state wage and hour laws.
The chain sold much of its stores to the Good Fortune Supermarket chain.
Homeland (supermarket)

Homeland is a supermarket chain in the United States. Homeland is the main supermarket banner of Homeland Acquisition Corporation (H.A.C., Inc.), the supermarket banner's parent company, and the names are often used interchangeably. Homeland's headquarters is in Oklahoma City, Oklahoma. As of 2019, it operates 79 supermarkets in Oklahoma, Kansas, Georgia and Texas. Many of H.A.C., Inc.'s supermarkets also include pharmacies and fuel centers. In 2019, Homeland purchased the remaining Oklahoma Food Pyramid stores from Rogersville, Missouri based Pyramid Foods which owns Price Cutter and Ramey.
The company traces its history to the first United Supermarket opened in Sayre, Oklahoma by H.D. Snell in 1916. United Supermarkets of Oklahoma became part of Homeland in 2008.
Homeland used to be the Oklahoma division of Safeway, and it was spun off from Safeway in 1987. The "Homeland" name was adopted in 1988. Homeland Stores Inc. operated as an independent chain and, at times, a publicly traded company until 2002.
Homeland filed for Chapter 11 bankruptcy in September 2002, at which point it was bought by and became a subsidiary of Associated Wholesale Grocers. The supermarkets still operate under the "Homeland" name.
In 2004, the company acquired three Country Mart supermarkets in Lawton, Oklahoma. In 2005, the company purchased seven stores in Wichita, Kansas from Falley's. In 2006, the company purchased the remaining fifteen stores from Falley's. In June 2007, Homeland purchased seven stores from the Albertsons grocery chain. In January 2008, Homeland purchased the 26-store United Supermarkets of Oklahoma chain. On November 14, 2008, Homeland purchased five Williams Discount Food stores, formerly Albertsons. This purchase became official December 14, 2008. In August 2011, Homeland purchased the three-store Super Save Food chain.
Homeland was sold to its employees in December 2011.
In 2015, the company converted three stores to the Cash Saver format. In this format, the retail price reflects the cost of the product and 10% is added on at the register.
In September 2013, Homeland's parent company, HAC, Inc. expanded into Georgia by buying 11 of the Belle Foods chain stores; most of those stores bearing the Piggly Wiggly name. The company acquired three additional Georgia locations the following year.
In 2015 the company acquired a location in El Reno, Oklahoma, which was previously operated by Prague Grocery. This location was eventually rebannered as a United Supermarket. The company also converted an additional six locations to the Cash Saver format.
In 2017, the company became a founding member of the Certified EO organization which aims to promote employee ownership. In December 2018, H.A.C., Inc. was honored by The Shelby Report as the South Eastern Retailer of the Year.
In 2019, the company acquired five stores from RPCS INC: three in Ponca City, one in Bartlesville, and one in Stillwater.
As of 2021, H.A.C., Inc. operated the following banners:
11. Homeland acquiring Stillwater's Food Pyramid among other stores
TruTV (Latin American TV channel)

TruTV was a Latin American pay television channel owned by Warner Bros. Discovery Entertainment. The programming schedule is centred towards reality shows. It was launched on April 1, 2009 replacing Retro. It is divided in two feeds, one in Spanish language and another one in Portuguese language, for Brazil. In July 2010, an HD feed was launched.
On September 3, 2023, it was announced that TruTV would be replaced by 24/7 channel, Adult Swim on October 31.
On October 31, 2023, TruTV was replaced by the 24/7 Adult Swim.
The channel was launched as Retro in the region by "Claxson Interactive Group Latin America & Iberia" and aired classical series and movies. In 2007, it was bought, along with I.Sat and Space by Time Warner, but continued to air the same programming. On March 25, 2009, Turner Broadcasting System announced that "Retro" would be replaced by "truTV" on April 1, 2009 in order to get a new kind of audience. "truTV" is the first channel in the region to be 24-hours of investigation-based programming. All the programming from Retro was moved to Turner Classic Movies, also owned by Time Warner.
On April 1, 2009, at 8:30 am UTC Retro aired its last show, an episode of the classic animated series Robotech, called Symphony of Light. At 9:00 am UTC the channel changed to truTV. Since that date, the channel has been airing 24 hours without interruptions and in several countries of Latin America. The official website, however, was launched in June 2009, two months after the launch of the channel. truTV HD, a high-definition version of the channel was launched in July 2010.
In March 2015, the channel started broadcasting shows from the defunct Argentinian channel Infinito, after Turner decided to replace the channel with TNT Series due to low ratings.
In September 2016, the channel presents a new graphic image and a new logo.
On September 3, 2023, it was announced that TruTV would be replaced by the 24/7 channel, Adult Swim on October 31.
At 12:00 a.m. in Mexico (UTC-6), at 2:30 a.m. in Chile (UTC-4), from October 31, 2023, TruTV was replaced by the 24/7 channel Adult Swim being truTV Presents: World's Dumbest... the last show broadcast in that feed, at 3:45 a.m. in Colombia (UTC-5), the last show to be broadcast, was South Beach Tow, also as 4:25 a.m. in Ecuador (UTC-5) being Hack My Life the last show broadcast in the Ecuatorian feed, and 6:09 a.m. in Argentina (UTC-3) the last show broadcast was Impractical Jokers and TruTV was replaced by the 24/7 channel Adult Swim after airing for 14 years.
The network has been adding more programming every month since its original launch.
Ruby's Diner

Ruby's Diner is a California-based U.S. chain of casual dining restaurants founded in 1982. The original location was a converted bait shack at the end of the Balboa Pier in Newport Beach. The restaurants are designed with a retro 1940s/1950s atmosphere. As of 2024, most locations are in Southern California, but there are also locations in Atlantic City, New Jersey, and in Harry Reid International Airport.
The first Ruby's Diner opened on December 7, 1982, in a converted bait shop at the end of the Balboa Pier in Newport Beach, California. On that day, founders Doug Cavanaugh and Ralph Kosmides worked the grill and the cashier station and earned a total of $63. The restaurant was named after Cavanaugh's mother, and her likeness appears in the logo and other advertising material; a copy of her high school graduation photo is placed next to the register in every location.
The original Ruby's diner location still stands at the end of Balboa Pier. The restaurant formerly operated further pier locations in Huntington Beach, Malibu, Oceanside, and Seal Beach, but these locations have since been closed.
In the 2010s, Ruby's experimented with converting some locations, including Costa Mesa, to a fast casual 1960s Googie theme called "Ruby's Dinette", a change that included ordering at the counter rather than at the table. The experiment was dubbed a failure, and the locations were converted back to the original format.
Ruby's filed for bankruptcy in 2018, and a franchisee provided a cash infusion. Cavanaugh and Kosmides were sued in 2021 by a bankruptcy court trustee, who accused the pair of loaning themselves money from Ruby's and using Ruby's personnel while pursuing other business ventures.
A similar chain, Holly's Diner, opened in Tours, France, in 2014 and presently has 24 locations throughout France.
Purina Mills

Purina Mills, LLC is the farm animal feeds unit of Land O' Lakes. It was previously part of Ralston Purina, until the U.S. animal feeds portion was first sold in 1986.
Purina traces its roots back to 1894, when founder William H. Danforth began producing feed for various farm animals under the name Purina Mills. The predominant brand for each animal was generally referred to as "Chow"; hence there was "Purina Horse Chow", "Purina Dog Chow", "Purina Cat Chow", "Purina Rabbit Chow", "Purina Pig Chow", and even "Purina Monkey Chow". Later, in 1902, he merged with university professor Webster Edgerly, founder of Ralstonism, who was at the time producing breakfast cereals, to form the "Ralston Purina Company".
Ralston Purina sold Purina Mills, the U.S. animal feed business, to British Petroleum in 1986, while retaining the pet food and international animal feed businesses. In 1993, the Sterling Group of Houston led a leveraged buyout of Purina Mills. In 1998, it was purchased by Koch Industries, but a U.S. bankruptcy court cancelled out all equity held by Koch to maintain the company's viability. Purina Mills was purchased by Land O'Lakes in 2001.
Purina Mills licenses the Purina and Chow brands for the United States and its territories (including Puerto Rico) from the successor of the Ralston Purina Company and owner of the trademarks, Nestlé Purina PetCare.
Outside of the U.S., the rights to the Purina and Chow brands for animal feeds are licensed to Cargill by Nestle Purina PetCare.
Ralston Purina was famed for its "checkerboard" trademark. The inspiration for the Ralston Purina logo came from founder William Danforth's childhood memory of a family that dressed in clothing made from checkerboard cloth. The checkerboard trademark, intended to make their burlap bags of feed stand out from competitors, was introduced in 1904. Ralston Purina's headquarters was called Checkerboard Square. At one point, Ralston Purina owned an interest in the St. Louis Blues National Hockey League team; during this period, the arena they then used was referred to as the "Checkerdome".
The checkerboard logo then evolved into a personal development concept Danforth put forth in his book I Dare You, in which he proposed that four key components in life ("Physical," "Mental," "Social," and "Religious") need to be in balance, and one area was not to develop at expense of the other. The concept became intertwined with the company in 1921, when it began selling feed that was pressed in cubes called "checkers".
Bra (queso)

Bra es un queso italiano​ con denominación de origen protegida por el Reglamento CE n.º 1263/96. Se produce en la región de Piamonte, concretamente en todo el territorio de la provincia de Cuneo y en el vecino municipio de Villafranca Piemonte en la provincia de Turín.
Este queso recibe su nombre de la pequeña ciudad de Bra, en la provincia de Cuneo. Al parecer, los comerciantes de Bra adquirían nostrales a los ganaderos de los valles alpinos, lo dejaban madurar en sus propias bodegas y después lo vendían a otros lugares, especialmente en Liguria. Allí lo empleaban como sustituto del pecorino para hacer la salsa pesto. También se ha señalado como un posible origen del queso el que los ganaderos (merger) propietarios de pastos alpinos en realidad los alquilaban a los pastores nómadas (bergé), instalándose los dueños de los prados en granjas situadas en la llanura, en la que elaboraban el queso. Bra era en el pasado el mayor mercado del queso producido en los valles de Cuneo.​
Se hace con leche cruda de vaca, aunque puede complementarse con leche de cabra o de oveja. Se cuaja la leche, se rompe, se moldea, se prensa y se repite el proceso. Después se sumerge en salmuera. Al final, se frota con sal su superficie. Se deja madurar durante más de 60 días.
Tiene forma de cilindro. Hay dos variedades:
Puede tomarse en tabla de quesos o emplearse para rallar o fundir. Marida con un vino piamontés como el Barbera o el Dolcetto.
Desde 1996, el queso Bra es una denominación de origen protegida (PDO) reconocida ante la Unión Europea.​ A nivel internacional, cuenta con registro como denominación de origen, conforme al Sistema de Lisboa, ante la Organización Mundial de la Propiedad Intelectual, desde el 23 de octubre de 2014.​
Queso procesado

El queso procesado, queso manufacturado o queso fundido es un producto lácteo elaborado a partir de queso y, a veces, de algunos productos lácteos fermentados, a los que se añade un emulgente (sales fundentes), algo de sal y de colorante alimenticio. Este tipo de queso es muy habitual en algunos países como Estados Unidos (por esta razón se suele denominar queso americano) y puede verse con cierta facilidad en los supermercados de todo el mundo.
El queso procesado fue inventado en el año 1911 por Walter Gerber, habitante de la ciudad de Thun, en Suiza. Sin embargo, James L. Kraft fue el primero en registrarlo bajo una patente estadounidense, en el año 1916.​​ Kraft Foods creó la primera versión comercial en lonchas o rodajas de queso procesado, que se introdujo en los mercados en el año 1950. Esta presentación se hizo muy popular en los Estados Unidos; debido a que se encuentra con frecuencia en muchos supermercados, se volvió un ingrediente popular de las hamburguesas con queso y los sándwiches de queso elaborados a la parrilla.
Es popular en algunos países fuera de Estados Unidos, como en España donde se llama tranchettes o sabanitas y en Venezuela donde se le llama facilistas o simplemente queso Kraft (por metonimia). Vienen en presentaciones: americano tradicional, munster, suizo y Velveeta.
El queso procesado posee ciertas ventajas técnicas frente a los quesos tradicionales: su vida extendida, la resistencia a la incorporación de moho, es posible además ofrecer al consumidor un producto homogéneo y atractivo fácil de fundir al cocinar. Cuando se calienta de forma prolongada el queso no procesado suele separarse en una proteína fundida y un líquido aceitoso; en el queso procesado sin embargo no se produce este efecto debido a la presencia de emulsificantes, tartratos, o citratos, reducen la tendencia a formar pequeños coágulos de queso cuando se calienta y se funde. Debido a esta propiedad de matenerse homogéneo el queso procesado, es uno de los ingredientes de la hamburguesa con queso, debido a que no cambia de textura o sabor al ser calentado.
El queso procesado es a menudo criticado por su reducida escala de sabores, muy lejana de la de los quesos naturales. Las texturas disponibles en el mercado para este tipo de quesos son también muy limitadas; por regla general los quesos procesados tienen un sabor medio, la textura es suave y cremosa, y la pasta es poco firme.
La inclusión de elementos artificiales en los quesos procesados conlleva altos contenidos en sales.
La procedencia de los quesos y el tipo de leche con el que fueron elaborados suscita también críticas, puesto que si la leche que no ha sido debidamente procesada puede traer consigo una gran variedad de patologías.
Velveeta

Queso Velveeta es un tipo de queso procesado estadounidense producido por primera vez en el año 1918 por la compañía del inmigrante suizo Emil Frey denominada Monroe Cheese Company ubicada en Monroe, New York. En el año 1923 la compañía The Velveeta Cheese Company se separó como una compañía propia, y finalmente fue vendida a Kraft Foods en 1927.
Las características de Velveeta son suaves, con una textura de goma y un sabor distintivo que los anuncios publicitarios comparan con el queso cheddar, es fácil de fundir. Se compara el sabor con el american cheese de la marca Cheez Whiz. Velveeta está elaborado como todos los quesos procesados con suero de la leche. Velveeta es un producto clasificado por el departamento de Estados Unidos de Food and Drug Administration como un producto sometido al proceso de pasteurización. Velveeta no necesita ser conservado en refrigerador mientras que su envase no haya sido desprecintado.
También se expende en presentaciones de 10 rebanadas envueltas separadamente. Existe en versiones americano, munster y suizo y se vende bajo la marca Facilistas (principalmente en Venezuela, donde se le da el nombre de queso Kraft por vulgarización).
Reblochon

El reblochon es un queso francés de la Alta Saboya y de Saboya que nació en el macizo des Aravis en el valle de Thônes y de Val d'Arly. Está beneficiado por una AOC desde el año 1958 bajo el nombre de Reblochon o Reblochon de Savoie.
Su nombre viene del término saboyardo re-blocher, que significaba en el siglo XVI "agarrar la ubre de la vaca una segunda vez". La tradición dice que los agricultores del macizo hacían un primer ordeño para el propietario de las vacas (en general las Abadías) y un segundo ordeño, una vez caída la noche, por su propia cuenta. Los campesinos evitaban así pagar un impuesto demasiado pesado, basado en la cantidad de leche producida.
Es un queso a base de leche de vaca de raza Abondance, Tarine y Montbéliarde. La pasta es tierna y la corteza limpia, de un peso medio de entre 450 a 500 gramos. Su corteza es amarilla azafrán, cubierta de una fina "espuma blanca" que da prueba de un buen afinado en bodega fresca.Tiene forma de un disco grueso de 14 cm de diámetro por 3.5 cm de altura.
Su período de degustación óptimo se extiende de mayo a septiembre después de una maduración de 6 a 8 semanas, pero es también excelente de marzo a diciembre. Se utiliza también para la elaboración de la tartiflette (íntimamente unida a la producción de este queso).
Debe haber salido del refrigerador unas dos horas antes de probarlo. Se sirve en general un poco más fresco que la temperatura ambiente e idealmente en torno a 16 °C. Producción: 17.404 toneladas en 2002 (+ 14,85% desde 1996) 21% del cual corresponde a los agricultores.
A nivel nacional, en Francia, el Reblochon es reconocido como appellation d'origine contrôlée (AOC) desde 1958.​ Desde 1996, es una denominación de origen protegida (PDO) ante la Unión Europea.​ A nivel internacional, cuenta con registro como denominación de origen, conforme al Sistema de Lisboa, ante la Organización Mundial de la Propiedad Intelectual, desde el 20 de diciembre de 1967.​
Cremoso cheese

Cremoso (Spanish for 'creamy') is a semi-soft Argentine cheese made with cow's milk, with or without the addition of cream. It derives from Italian cheeses with similar characteristics as crescenza.
It is the most consumed cheese in Argentina and represents almost 40% of domestic production of cheese. From its origin as a companion of quince or dulce de batata, its uses have evolved and now is used for making pizzas as a substitute for mozzarella.
It is a soft white cheese, with 45–55% water. It has no rind, and is presented in vacuum-sealed parallelepiped packages.
Sardo

Sardo is a hard, grating cow's milk Argentine cheese that is similar to pecorino romano, although the latter is made from sheep's milk and is sharper. Sardo comes from Argentina, and is not to be confused with pecorino sardo, another Italian sheep's cheese. Sardo is traditionally coagulated by animal rennet. Its flavor is mellow, yet rich, and lightly salty. It is white-yellowish in color and is sold in blocks of about 6.5 pounds (2.9 kg). Sardo cheese meets the U.S. Standards of Identity for cow's milk.
Fontina

Fontina (French: fontine) is a cow's milk cheese, first produced in Italy. Over time, production of fontina has spread worldwide, including to the United States, Denmark, Sweden, Canada, France, and Argentina.
Fontina is a cheese that is semisoft to hard in texture and mild to medium-sharp in flavor. It has a milk fat content around 45%. The characteristic flavor of fontina is creamy and mild but distinctively savoury and nutty, the nuttiness increasing with aging. Fontinas from Sweden, Denmark, and the United States have milder flavor, softer texture, and more holes than those of Italy.
Fontina cheese has been made in the Aosta Valley, in the Alps, since the 12th century. Fontina produced in the EU can be identified by a consortium stamp of the Matterhorn including the script "FONTINA".
As with many other varieties, the name "fontina" has derivatives such as "fontinella", "fontal", and "fontella". Although the version from the Aosta Valley is the original and the most famous, a derivative production occurs in other parts of Italy, as well as in Denmark, Sweden, Quebec, France, Argentina, and the United States.
Fontina produced in the Aosta Valley has a protected designation of origin, with regulations that it must be made from unpasteurized milk from a single milking, with two batches being made per day.
Aostan fontina has a natural rind due to aging, which is usually tan to orange-brown. The interior of the cheese is pale cream in color and riddled with holes known as "eyes". It is noted for its earthy, mushroomy, and woody taste, and pairs exceptionally well with roast meats and truffles.
Young fontina has a softer texture and can be suitable for fondue. Fonduta alla valdostana (in Italian) or Fondue à la valdôtaine (in French) is a traditional dish of fontina whipped with milk, eggs, and truffles. Mature fontina is a hard cheese, and still melts well.
A good pairing is Nebbiolo, a red wine with flavors of wild cherry and truffles.
In 1986, the U.S. Trademark Trial and Appeal Board ruled that "fontina" was the generic name of a type of cheese "rather than a certification mark indicating regional origin, in view of the fact that non-certified producers outside that region use the term to identify non-certified cheeses". Today, fontina is produced in countries around the world, including the United States, Denmark, Sweden, Quebec, France, and Argentina.
List of Italian PDO cheeses

This List of Italian PDO/DOP cheeses includes all the Italian cheeses which have protected designation of origin (denominazione di origine protetta, or DOP/PDO), status under European Union regulations. All of the formerly existing "DO" cheeses (protected under Italian law) were registered in the EU as "PDO/DOP" cheeses during the course of 1996. They have the Italian abbreviation for PDO (DOP) written on the cheese.
Prior to 1996 when the PDO system came into operation, many Italian cheeses were regulated under a denominazione di origine (DO) system, which arose out of the 1951 Stresa Conference and was established under the Italian law 125/54. These appellations of origin were recognized in a number of European countries with which Italy had bilateral agreements. The international framework of recognition was further developed, and extended from cheese to include other agricultural products, by the Lisbon Agreement for the Protection of Appellations of Origin and their International Registration, and the modifications made to it at Stockholm in 1967. Italian cheeses protected under this agreement remain protected. Geographical indications are also protected through the TRIPS Agreement of 1994.
The following table indicates for each cheese the year in which it acquired DO status (where applicable), the year of PDO/DOP registration and the approximate area within which the regulations permit it to be produced.
Key to acronyms
Applications have been made for DOP status in the case of the following cheeses:
Benigna Dávalos Villavicencio

Benigna Dávalos Villavicencio was an Ecuadorian musician, songwriter and composer. She is best known for the pasillo Angel de Luz for which she wrote both the words and the music. The song is known in Peru as "Rayo de Luz" and has been popularized by the duo Las Limeñitas.
Details of her birth and death are unclear; she is believed to have been born in Riobamba around the turn of the 20th century, and died in Quito in the 1960s. She lived in the La Tola neighborhood of Quito, where she was friends with contemporary cultural figures such as the Benítez Valencia Duo, Rodrigo Barreno (director of the Los Barrieros Ensemble), Marco Chiriboga Villaquirán, etc.
In August 2018, the Museum of the Ecuadorian Pasillo was inaugurated, where a statue of Benigna Dávalos stands among the statues of four other legendary pasillo composers.
Colegio Americano de Quito

The Fundación Colegio Americano de Quito or Colegio Americano de Quito (American School of Quito) is a private college preparatory school in Quito, Ecuador. In 1940 it was founded by the former president of Ecuador and the president of the Organization of American States (OAS) Galo Plaza Lasso, and Boaz Long.
The American School of Quito was founded on October 14, 1940 to 162 students. The first directors were Robert E. and Mrs. Hazel J. Tucker, who had just arrived from the United States. The founders of the school lived in a time characterized by the fascist movements in Europe, represented in Ecuador and other South American nations by the German and Italian schools operating.
The school hired English-speaking, U.S.-educated Ecuadorian teachers to teach civics, geography, history of Ecuador, and Spanish classes, while Americans taught the other classes. The Ecuadorian Ministry of Education cooperated with the foundation of the school. The U.S. and Ecuadorian governments did not have plans to financially aid the school. The school used an educational program derived from the Santa Barbara, California public schools and the Columbia University Lincoln School.
In 2022 the American School had over 2,200 students from Nursery to twelfth grade. Among these students are the children and grandchildren of founding families. The school is co-educational, non-religious, and is a non-profit foundation. It is accredited by Cognia and the Ecuadorian Ministry of Education and Culture. It is recognized by the International Baccalaureate Organization and offers both I.B. Programmes: Middle Years and Diploma. American School graduates can obtain three diplomas: a high school diploma accredited in the United States, the Ecuadorian Bachillerato, and the I.B. Diploma.
Every year students from high school vote for the Student Council. The student Council is a group of representatives for high school that run activities and organize events. Candidates from the Student Council come from 11th or 12th (Secretary, Treasurer and Vice-President), and 12th grade only (President).
The School hosts the largest Model United Nations in Spanish each year, which include local schools, thus contributing to the practice of democratic principles and the analysis of global and local issues in Ecuador.
Gloria a tí, Colegio Americano
फ़सल

फसल या शस्य किसी समय-चक्र के अनुसार वनस्पतियों या वृक्षों पर मानवों व पालतू पशुओं के उपभोग के लिए उगाकर काटी या तोड़ी जाने वाली पैदावार को कहते हैं। मसलन गेंहू की फ़सल तब तैयार होती है जब उसके दाने पककर पीले से हो जाएँ और उस समय किसी खेत में उग रहे समस्त गेंहू के पौधों को काट लिया जाता है और उनके कणों को अलग कर दिया जाता है। आम की फ़सल में किसी बाग़ के पेड़ों पर आम पकने लगते हैं और, बिना पेड़ों को नुक्सान पहुँचाए, फलों को तोड़कर एकत्रित किया जाता है।
जब से कृषि का आविष्कार हुआ है बहुत से मानवों के जीवनक्रम में फ़सलों का बड़ा महत्व रहा है। उदाहरण के लिए उत्तर भारत, पाकिस्तान व नेपाल में रबी की फ़सल और ख़रीफ़ की फ़सल दो बड़ी घटनाएँ हैं जो बड़ी हद तक इन क्षेत्रों के ग्रामीण जीवन को निर्धारित करती हैं। इसी तरह अन्य जगहों के स्थानीय मौसम, धरती, वनस्पति व जल पर आधारित फ़सलें वहाँ के जीवन-क्रमों पर गहरा प्रभाव रखती हैं।
भारतीय फसलों का वर्गीकरण भिन्न-भिन्न आधारों पर किया जा सकता है। नीचे कुछ आधारों पर भारतीय फसलों का वर्गीकरण दिया गया है।
, तोरिया, सोयाबीन और राई
बरसीम की उन्नतशील प्रजातियां कौन-कौन सी है? बरसीम की मुख्य प्रजातियां इस प्रकार से है जैसे कि बरदान, मैस्कावी, बुंदेलखंड बरसीम जिसे जे.एच.पी.146 भी कहते है जे.एच.टी.वी.146, वी.एल.10, वी.एल. 2, वी.एल. 1, वी.एल. 22 एवं यु.पी.वी.110 तथा यु.पी.वी.103 हैI
ख़रीफ़ की फ़सल

भारतीय उपमहाद्वीप में खरीफ की फसल उन फसलों को कहते हैं जिन्हें जून-जुलाई में बोते हैं और अक्टूबर के आसपास काटते हैं। इन फसलों को बोते समय अधिक तापमान एवं आर्द्रता तथा पकते समय शुष्क वातावरण की आवश्यकता होती है।
अरबी भाषा में 'ख़रीफ़' (خريف) शब्द का मतलब 'पतझड़' है। ख़रीफ़ की फ़सल अक्टूबर में पतझड़ के मौसम में तैयार होती है इसलिए इसे इस नाम से बुलाया जाता है।
आनुवांशिक संशोधित फसल

आनुवांशिक संशोधित फसल (अंग्रेज़ी:जेनेटिक मॉडिफाइड फूड) वे फसलें हैं, जिनके आनुवांशिक पदार्थ (डीएनए) में बदलाव किये जाते हैं, अर्थात् ऐसी फसलों की उत्पत्ति इनकी बनावट में अनुवांशिकीय रूपांतरण से की जाती है। इनका आनुवांशिक पदार्थ आनुवांशिक अभियांत्रिकी से तैयार किया जाता है। इससे फसलों के उत्पादन में बढ़ोत्तरी होती है और आवश्यक तत्वों की मात्रा बढ़ जाती है।
इस तरीके से पहली बार १९९० में फसल पैदा की गयी थी। सबसे पहली इस विधि से टमाटर को रूपांतरित किया गया था। कैलिफॉर्निया की कंपनी कैलगेने ने टमाटर के धीरे-धीरे पकने के गुण को खोजा था, तब उस गुण के गुणसूत्र में परिवर्तन कर ये नयी फसल निकाली थी। इसी तरह का प्रयोग बाद में पशुओं पर भी किया जा रहा है। २००६ में सूअर पर प्रयोग किया गया। उत्तरी अमेरिका में अनुवांशिकीय रूपांतरित फसलों का उत्पादन सबसे अधिक किया जाता है।
कुछ वैज्ञानिकों के अनुसार विश्व भर में खाद्य पदार्थो में कमी का कारण खराब वितरण है न कि उत्पादन में कमी। इस स्थिति में ये छेड़छाड़ अनावश्यक होगी। तब ऐसी फसलों के उत्पादन पर जोर नहीं दिया जाना चाहिये, जो स्वास्थ्य के लिए हानिकारक हों। हंगरी, वेनेजुएला जैसे कई देशों ने ऐसी फसलों के उत्पादन और आयात पर रोक भी लगा दी है। फिर भी बढ़ती जनसंख्या और खाद्यानों की बढ़ती मांग को देखते हुए विश्व भर में अब कई फसलों और जानवरों पर ऐसे प्रयोग हो रहे हैं। भारत की जैवप्रौद्योगिकी नियामक संस्था द जेनेटिक इंजीनियरिंग एप्रूवल कमेटी (बायोटेक) आनुवांशिक बदलाव किये गये बैंगन को मान्यता देने पर विचाराधीन है। यदि ये मान्यता मिल गयी, तो यह भारत में पहला आनुवांशिक संशोधित खाद्य होगा, हालांकि इसे लेकर कई जगह विरोध उठे हैं, जिनका तर्क है कि इससे स्वास्थ्य प्रभावित होगा। अब तक भारत में सिर्फ बीटी कॉटन ही वाणिज्यिक तौर पर प्रमाणित फसल थी।
मक्का (अनाज)

मक्का (वानस्पतिक नाम : Zea maize) एक प्रमुख खाद्य फसल हैं, जो मोटे अनाजो की श्रेणी में आता है। इसे भुट्टे की शक्ल में भी खाया जाता है। मक्का की फसल में नर भाग पहले परिपक्व हो जााता है।
भारत मे 7 प्रकार के मक्का पाए जाते है-
पॉप कॉर्न (जिआ मेज ईवर्टा)
स्वीट कॉर्न (जिआ मेज सेकेराटा)
फ्लिंट कॉर्न (जिआ मेज ईन्डूराटा)
वैक्सि कॉर्न (जिआ मेज सेकेराटा)
पॉड कॉर्न (जिआ मेज ट्यूनीकाटा)
फ्लोर कॉर्न (जिआ मेज ईमाईलेशिया)
डेंट कॉर्न (जिआ मेज ईन्डेनटाटा)
भारत के अधिकांश मैदानी भागों से लेकर २७०० मीटर उँचाई वाले पहाडी क्षेत्रों तक मक्का सफलतापूर्वक उगाया जाता है। इसे सभी प्रकार की मिट्टियों में उगाया जा सकता है तथा बलुई, दोमट मिट्टी मक्का की खेती के लिये बेहतर समझी जाती है। मक्का एक ऐसा खाद्यान्न है जो मोटे अनाज की श्रेणी में आता तो है परंतु इसकी पैदावार पिछले दशक में भारत में एक महत्त्वपूर्ण फसल के रूप में मोड़ ले चुकी है क्योंकि यह फसल सभी मोटे व प्रमुख खाद्दानो की बढ़ोत्तरी दर में सबसे अग्रणी है। आज जब गेहूँ और धान मे उपज बढ़ाना कठिन होता जा रहा है, मक्का पैदावार के नये मानक प्रस्तुत कर रही है जो इस समय बढ्कर 5.98 तक पहुँच चुका है।
यह फसल भारत की भूमि पर १६०० ई० के अन्त में ही पैदा करना शुरू की गई और आज भारत संसार के प्रमुख उत्पादक देशों में शामिल है। जितनी प्रकार की मक्का भारत में उत्पन्न की जाती है, शायद ही किसी अन्य देश में उतनी प्रकार की मक्का उत्पादित की जा रही है। हाँ यह बात और है कि भारत मक्का के उपयोगो मे काफी पिछडा हुआ है। जबकि अमरीका में यह एक पूर्णतया औद्याोगिक फसल के रूप में उत्पादित की जाती है और इससे विविध औद्याोगिक पदार्थ बनाऐ जाते है। भारत में मक्का का महत्त्व एक केवल खाद्यान्न की फसल के रूप मे जाना जाता है। सयुक्त राज्य अमरीका मे मक्का का अधिकतम उपयोग स्टार्च बनाने के लिये किया जाता है।
भारत में मक्का की खेती जिन राज्यों में व्यापक रूप से की जाती है वे हैं - आन्ध्र प्रदेश, बिहार, कर्नाटक, राजस्थान, उत्तर प्रदेश इत्यादि। इनमे से राजस्थान में मक्का का सर्वाधिक क्षेत्रफल है व कर्नाटक में सर्वाधिक उत्पादन होता है। परन्तु मक्का का महत्व जम्मू कश्मीर, हिमाचल, पूर्वोत्तर राज्यों, मध्य प्रदेश, छत्तीसगढ, महाराष्ट्र, गुजरात व झारखण्ड में भी काफी अधिक है।
प्रफुल्ल चाकी

प्रफुल्ल चाकी (बांग्ला: প্রফুল্ল চাকী) (१० दिसम्बर १८८८ - १ मई १९०८) भारत के स्वतन्त्रता सेनानी एवं महान क्रान्तिकारी थे। भारतीय स्वतन्त्रता के क्रान्तिकारी संघर्ष में उनका नाम अत्यन्त सम्मान के साथ लिया जाता है।
प्रफुल्ल का जन्म उत्तरी बंगाल के बोगरा जिला (अब बांग्लादेश में स्थित) के बिहारी गाँव में हुआ था। जब प्रफुल्ल दो वर्ष के थे तभी उनके पिता जी का निधन हो गया। उनकी माता ने अत्यन्त कठिनाई से प्रफुल्ल का पालन-पोषण किया। विद्यार्थी जीवन में ही प्रफुल्ल का परिचय स्वामी महेश्वरानन्द द्वारा स्थापित गुप्त क्रांतिकारी संगठन से हुआ। प्रफुल्ल ने स्वामी विवेकानंद के साहित्य का अध्ययन किया और वे उससे बहुत प्रभावित हुए। अनेक क्रांतिकारियों के विचारों का भी प्रफुल्ल ने अध्ययन किया इससे उनके अन्दर देश को स्वतंत्र कराने की भावना बलवती हो गई।
बंगाल विभाजन के समय अनेक लोग इसके विरोध में उठ खड़े हुए। अनेक विद्यार्थियों ने भी इस आन्दोलन में बढ़-चढ़कर भाग लिया। प्रफुल्ल ने भी इस आन्दोलन में भाग लिया। वे उस समय रंगपुर जिला स्कूल में कक्षा ९ के छात्र थे। प्रफुल्ल को आन्दोलन में भाग लेने के कारण उनके विद्यालय से निकाल दिया गया। इसके बाद प्रफुल्ल का सम्पर्क क्रांतिकारियों की युगान्तर पार्टी से हुआ।
कोलकाता का चीफ प्रेसिडेंसी मजिस्ट्रेट किंग्सफोर्ड क्रांतिकारियों को अपमानित करने और उन्हें दण्ड देने के लिए बहुत बदनाम था। क्रांतिकारियों ने किंग्सफोर्ड को जान से मार डालने का निर्णय लिया। यह कार्य प्रफुल्ल चाकी और खुदीराम बोस को सौंपा गया। ब्रिटिश सरकार ने किंग्सफोर्ड के प्रति जनता के आक्रोश को भाँप कर उसकी सरक्षा की दृष्टि से उसे सेशन जज बनाकर मुजफ्फरपुर भेज दिया। दोनों क्रांतिकारी प्रफुल्ल चाकी और खुदीराम बोस उसके पीछे-पीछे मुजफ्फरपुर पहुँच गए। दोनों ने किंग्सफोर्ड की गतिविधियों का बारीकी से अध्ययन किया। इसके बाद ३० अप्रैल १९०८ ई० को किंग्सफोर्ड पर उस समय बम फेंक दिया जब वह बग्घी पर सवार होकर यूरोपियन क्लब से बाहर निकल रहा था। लेकिन जिस बग्घी पर बम फेंका गया था उस पर किंग्सफोर्ड नहीं था बल्कि बग्घी पर दो यूरोपियन महिलाएँ सवार थीं। वे दोनों इस हमले में मारी गईं।
दोनों क्रांतिकारियों ने समझ लिया कि वे किंग्सफोर्ड को मारने में सफल हो गए हैं। वे दोनों घटनास्थल से भाग निकले। प्रफुल्ल चाकी ने समस्तीपुर पहुँच कर कपड़े बदले और टिकिट खरीद कर रेलगाड़ी में बैठ गए। दुर्भाग्य से उसी में पुलिस का सब इंस्पेक्टर नंदलाल बनर्जी बैठा था। उसने प्रफुल्ल चाकी को गिरफ्तार करने के उद्देश्य से अगली स्टेशन को सूचना दे दी। स्टेशन पर रेलगाड़ी के रुकते ही प्रफुल्ल को पुलिस ने पकड़ना चाहा लेकिन वे बचने के लिए दौड़े। परन्तु जब प्रफुल्ल ने देखा कि वे चारों ओर से घिर गए हैं तो उन्होंने अपनी रिवाल्वर से अपने ऊपर गोली चलाकर अपनी जान दे दी। यह घटना १ मई १९०८ की है। बिहार के मोकामा स्टेशन के पास प्रफुल्ल चाकी की मौत के बाद पुलिस उपनिरीक्षक एनएन बनर्जी ने चाकी का सिर काट कर उसे सबूत के तौर पर मुजफ्फरपुर की अदालत में पेश किया। यह अंग्रेज शासन की जघन्यतम घटनाओं में शामिल है। खुदीराम को बाद में गिरफ्तार किया गया था व उन्हें फांसी दे दी गई थी।
Thekua

Thekua (also spelt as Thokwa or Thekariis), also known as Khajuria, Tikari and Thokni, is an Indo-Nepalese sweet dish popular in Southern Nepal and the Indian states of Bihar, Jharkhand and eastern Uttar Pradesh. Thekua is a revered prasada, offering to god, during Chhath puja. It has been used as a sweet snack for centuries in these places.
It is widely and popularly used as a 'Koseli Sandesh' (also called Bhojani) in local ancient-traditional culture. 'Kosheli' (it may be fruits, sweets or any edible/potable goods) . A 'Koseli' is something which a guest brings to someone's home when he/she arrives there.
Thekua, dating back around 3,700 years to the Rigvedic period (1500-1000 BCE), is referred to as 'Apupa' in the Rigveda. Made with wheat flour, jaggery, milk, and ghee, it was first used for its medicinal benefits and later became a traditional offering to the Sun God during Chhath Puja.
The main ingredients of thekua are wheat flour, chasni (melted sugar) and ghee. Jaggery can sometimes be used as an alternative to sugar. Dough is prepared using these four main ingredients and cardamom can be added to enhance the taste. A special wooden cookie mold is used to form various designs on the thekua. Dough is deep fried in ghee or vegetable oil until it becomes reddish brown. It is soft when hot but hardens after it cools. It needs no preservatives and it can be preserved for several days for eating.
The preparation of thekua for the Chhath celebration is usually done in the worshipping room, to maintain the purity.
A group of 16 people from Darbhanga, Bihar prepared a Thekuwa of 91 kg in 2019 to catch the attention of the Limca Book of Records.
Martin de Villamil

Felipe Martin de Villamil or Martin Villamil ("Gonzalez de la Galea y Villamil" or "Villamil Joly") (1783-1843) was a trader in the Caribbean and in Europe.
Martin de Villamil, brother of the Ecuadorian independence hero José de Villamil, was born in New Orleans, Spanish Louisiana, in 1783, son of a trader and administrator (mayordomo) of the hospital of the city. He became a trader in the Caribbean.
In 1809, he married the daughter of the lieutenant of the king of Spain in Panama (1). Around 1812, he was one of the cofounders of the trade consulate in Cartagena. Later, he lived in Jamaica, where he owned sugar cane plantations.
After that, Martin de Villamil and his family went to Europe: London, Paris, Italy (Bologna, Firenze). In 1820-1822, he welcomed in his villa of Sèvres, near Paris, the great Irish poet Thomas Moore (1779-1853).
In 1830, Martin Villamil met in Paris the général Francisco de Paula Santander (1792-1840), hero of the independence of Great Colombia.
In Bologna, he may have been a British consul. In Firenze, Madame Martin de Villamil, was a friend of Jérôme Bonaparte (brother of Napoléon Bonaparte), former king of Westphalia, who gave her the guard of his daughter, la princesse Mathilde, and of his house.
Martin de Villamil died in Paris in 1843.
Selección de fútbol de Gagaúzia

La selección de fútbol de Gagaúzia es el equipo representativo del fútbol nacional de esta región, la cual no es reconocida internacionalmente. Representa a Gagaúzia, una región Autónoma de Moldavia.
Gagaúzia no es un miembro de la FIFA ni de la UEFA, y participó en la primera Copa ELF del año 2006 en la República Turca del Norte de Chipre, pero terminó en último lugar de los cuatro equipos en su primer grupo y fue eliminada con sólo un punto.
La selección de fútbol de Gagaúzia disputó su primer partido contra la selección de fútbol de Groenlandia en el año 2006, durante la celebración de la Copa ELF en la República Turca del Norte de Chipre, siendo derrotada por 0:2, el 19 de noviembre de 2006, en uno de sus escasos partidos oficiales.
Ésta es la lista de jugadores que jugaron en la Copa ELF del año 2006
Selección masculina de rugby 7 de Ecuador

La selección masculina de rugby 7 de Ecuador también llamada Piqueros VII es el equipo de ese país de la modalidad de rugby 7 regulada por la Federación Ecuatoriana de Rugby. La selección ecuatoriana de 7 jugadores compitió por primera vez en forma oficial en el 2012 en oportunidad del Seven Sudamericano Masculino llevado a cabo en Río de Janeiro, Brasil. Enfrentó a Venezuela, Uruguay, Brasil, Paraguay y Guatemala perdiendo los 5 partidos disputados.
La camiseta es amarilla con azul oscuro a los lados y algún detalle rojo, short todo azul y medias amarillas y azules a franjas horizontales.
2016–17 South African Premiership

The 2016–17 South African Premiership season (known as the ABSA Premiership for sponsorship reasons) is the 21st season of the Premiership since its establishment in 1996.
Mamelodi Sundowns were the defending champions, having won the previous 2015–16 South African Premier Division (PSL) season. The season featured 14 teams from the 2015–16 season and two new teams promoted from the 2015–16 National First Division: Baroka and Highlands Park who replace relegated Jomo Cosmos and University of Pretoria. Highlands Park promotion was won via the PSL Playoff Tournament. Cape Town City bought over the franchise of Mpumalanga Black Aces and relocated from Mbombela Stadium to Cape Town Stadium. The sale of Free State Stars franchise to Moroka Swallows fell through.
Football teams in South Africa tend to use multiple stadiums over the course of a season for their home games. The following table will only indicate the stadium used most often by the club for their home games.
Huawei U121

The Huawei U121, Playset and the Vodafone 716 are 3G mobile camera phones designed and manufactured by Chinese telecommunications equipment supplier Huawei. The phone is most common in its Vodafone UK form, where it was announced in 2008 and is branded as a Vodafone product, and sold as a budget pay-as-you-talk phone. It's also sold by Polish Play network as Playset.
The U121 features a 1.3 megapixel camera that supports video, a 3.5mm standard headphone port, video streaming and video calling, FM radio, a microSD slot, bluetooth, web and email, SMS and MMS, an MP3 player, a voice recorder, image editing, note writer, worldwide clock and numerous other common features.
2015–16 South African Premiership

The 2015–16 South African Premiership season (known as the ABSA Premiership for sponsorship reasons) was the twentieth season of the Premiership since its establishment in 1996.
Mamelodi Sundowns won their seventh league title in dominant fashion, finishing 14 points ahead of second-place Bidvest Wits. League newcomers Jomo Cosmos dropped into last place for the first time all season in their final game, and were relegated to the National First Division for the 2016-17 season.
Football teams in South Africa tend to use multiple stadiums over the course of a season for their home games. The following table indicates the stadium used most often by the club for their home games
Player scored 4 goals.
くりぃむしちゅーも観ながらいろいろゴチャゴチャ言ってますけども…笑いのタマゴLサイズ（おひとり様何回でも）

『くりぃむしちゅーも観ながらいろいろゴチャゴチャ言ってますけども…笑いのタマゴLサイズ（おひとり様何回でも）』（くりぃむしちゅーもみながらいろいろゴチャゴチャいってますけども わらいのタマゴエルサイズ おひとりさまなんかいでも）は、2006年3月23日に発売されたPSP対応のゲームソフト。UMDビデオとしてではなくゲームソフトとして販売されたがゲーム性は殆ど存在しない。
若手お笑い芸人13組、総勢23名による漫才やコントのムービーを90分以上収録したお笑い作品。 若手お笑い芸人全13組（大半はプライム所属）がネタ見せを行い、自分が気に入った芸人はシェアリング機能で他のPSPユーザーに紹介できるのが、このソフトの特徴である。 また「お笑いWeb!!」モードからインターネット経由で公式サイトにアクセスすることで、40本以上の「秘蔵ムービー」がダウンロードできた。またゲーム内で貯めることの出来るポイントによってくりぃむしちゅーの秘蔵ボイスも手に入れることができた。
発売当日となる2006年3月23日には販促も兼ねたお笑いライブを横浜・ヨドバシカメラ マルチメディア横浜 地下メイン入口前広場で開催した。
当初の売れ行きは芳しくなかったが、このソフトに出演していたサンドウィッチマンが『M-1グランプリ2007』で優勝した事がきっかけとなり、発売から約2年後となる2008年3月に再生産される運びとなった。
クロスパンチ（2006年解散）やサードメン（2007年解散）など生産期間中に消滅したコンビも含まれるが、そのまま収録されている。