Couscous

Couscous ( ) bụ nri ọdịnala North Africa [1] [2] nke obere granules uzuoku nke semolina akpọrela[3] nke a na-ejikarị stew ngaji n'elu. A na-esikwa peel millet, sorghum, bulgur na ọka ndị ọzọ mgbe ụfọdụ n'ụzọ yiri nke ahụ na mpaghara ndị ọzọ, a na-akpọkwa efere ndị na-esi na ya pụta mgbe ụfọdụ couscous..
Couscous bụ nri a ma ama na Nri Maghrebi nke Algeria, Tunisia, Mauritania, Morocco, na Libya.[1][2]:: 250 E akwụkwọ ya na nri French na Europe na nri nke ụtụtụ nke afọ iri abụọ, site na nkeji ise. ukwu nke France na Pieds-Noirs nke Algeria.
N'afọ 2020, ịrịbare couscous na ndepụta UNESCO's Intangible Cultural Heritage.
Okwu ahụ bụ "couscous" (ma ọ bụ cuscus ma ọ bụ kuskus) bụ nke mbụ a nwa na-akpa afọ nke asaa na French, site na Arabic kuskus, site na kaskasa 'ịkpụcha', ma anụ anya ọ bụ nke Berber.[1][2][3] A na-agba mmetụta okwu ahụ na brand Berber dị iche iche dị ka Kabyle na Rifain, ebe Saharan Berber dị ka Touareg na Ghadames nwere ụdị dịtụ iche, keskesu. Mgbasawanye ala a zuru ebe niile nke okwu ahụ na-egosi n'ụzọ siri ike nke ya nke Berber, na-enye Nkwado ọzọ na-egosi nke Berbert dị ka onye ọkachamara nke Algeria Salem Chaker na-atụ aro..
Mgbọrọgwụ Berber *KS pụtara "nke a haziri nke ọma, nke a tụgharịrị nke ọma, gbaa gburugburu". Ọtụtụ aha na ịkpọpụta okwu maka couscous dị gburugburu ụwa. : 919
Ọ bụghị ihe doro anya mgbe couscous nkiri. Onye na-akọ ihe mere eme nke nri Lucie Bolenstọ na couscous ọtụtụ puku afọ gara aga, n'oge ndị Masinissa na oge ochie nke Numidia na Algeria nke oge a. [1] [2] [3] [4] Agụwo ihe ndị na-esi nri yiri couscoussiers n'ili site na ike awụ nke atọ BC, site n'oge ndị eze Berber nke Numidia, n'obodo Tiaret, Algeria. [5] A asora Couscoussiers nke ihe na-eso na afã nke iri na abụọ na mkpọmkpọ ebe nke Igiliz, nke dị na National Sous nke Morocco..
Dị ka onye na-ede akwụkwọ nri bụ Charles Perry si kwuo, couscous egwu n'etiti Berber nke Algeria na Morocco n'etiti nke usoro usoro ndị eze Zirid nke àjà nke iri na otu, Algeria nke oge a, na ịrị elu. nke Almohad Caliphate nke ike awụ na iri na atọ.[1] Onye na-akọ ihe mere eme bụ Hady Idris kwuru na a na-agba ọkụ na couscous n'oge usoro ndị eze Hafsid, mana ọ bụghị usoro ndị eze Zirid..
Na ụfọdụ afụ nke abụọ, ndị na-esi nri Maghrebi na-afere nke mmetụta na-ahụ site na iji mmiri na-akpa ntụ ntụ iji ntụ ọka dị mfe, nke dị gburugburu nke nwere ike isi na ya.
Onye na-akọ ihe mere eme bụ Maxime Rodinson nhazira usoro nri maka couscous site na nri Arabic nke ụtụtụ nke 13 Kitab al-Wusla ila al-Habib, nke onye edemede Ayyubid dere, [1] na akwụkwọ nri Arab a. na-ahụ aha ya bụ Kitab al tabikh na Fadalat al-khiwan nke Ibn Razin al-Tujibi usoro nri nri..
E kunna na Couscous agbasaala n'etiti ndị bi na Iberian Peninsula site n'aka ndị eze Berber nke mbụ awụ nke iri na atọ, ọ bụ ebe na a naghịzi ahụ ya na nri ọdịnala Spanish ma ọ bụ Portuguese. Na Trapani nke oge a, Sicily, a ka na-eme nri ahụ na ndị oge ochie nke onye edemede Andalusian Ibn Razin al-Tujibi. Ezin ndị iro Liguria si Tabarka kwaga Sardinia wetara ha efere ahụ na Carloforte na ike afu nke 18.
A mara ya na France ejekwa awụ nke iri na isii, e webatara ya na nri French na eje ije nke site na mbụ nke France na Pieds-Noirs.
A na-eji semolina eme Couscous, akụkụ kachasị sie ike nke ọka wit durum (nke kachasị sie ike n'ụdị ọka wit niile), nke na-eguzogide igwe igwe igwe. A na-awụnye semolina mmiri ma jiri aka fụchie ya iji mepụta obere pellet, na-awakpo ya na ntụ ọka kpọrọ nkụ iji mee ka ha kewaa, wee sie ya. Pellets ọ bụla nke pere mpe ka a rụchaa ya, granules nke couscous na-ada site na sieve ma na-afụkọta ya ọzọ ma na-awụsa ya na semolina kpọrọ nkụ ma na-efụkọta ya n'ime pellets. Usoro a na-arụsi ọrụ ike na-aga n'ihu ruo mgbe e mepụtara semolina niile ka ọ bụrụ obere granules couscous. N'usoro ọdịnala nke ịkwadebe couscous, ìgwè ndị mmadụ na-agbakọta iji mee nnukwu ụyọkọ n'ime ọtụtụ ụbọchị, nke a na-emezi ka ọ kpọọ nkụ n'anwụ ma jiri ya mee ihe ọtụtụ ọnwa. Enwere ike ịchọ ka a na-agbanye couscous aka ka a na'ịkwadebe ya; a na-enweta nke a site na usoro nke ịsa mmiri na ịsa mmiri n'elu stew ruo mgbe couscoos ruru ìhè na-achọsi ike.
N'ihe ụfọdụ, a na-eji ntụ ọka ma ọ bụ ọka bali a gwa agwakọta ma ọ bụ pearl millet eme couscous..
Dị ka omenala si dị, ndị North Africa na-eji na mmiri mmiri na-esi mmasị (nke a na-akpọ taseksut n'Asụsụ Berber, a كِسْكَاس kiskas na Arabic ma ọ bụ a couscoussier na aha French). Ntọala ya bụ ire dị elu nke dị ka ite nri, ebe a na-esi anụ na akwụkwọ nri dị ka ofe. N'elu ala, ụgbọ mmiri na-anọdụ ala ebe a na-esi couscous, na-amị ụtọ site na stew. Ihe ụgbọ mmiri ahụ nwere oghere gburugburu ya ka ọkụ wee nwee ike ịpụ. Ọ ga-ekwe omume iji ite nwere ihe na-esi mmasị ụtọ. Ọ bụrụ na oghere ndị ahụ buru oke ibu, oghere ike iji ihe na-ekpo ọkụ na-ekpuchi ụgbọ mmiri ahụ.
A na-ihe couscous nke a na-ere n'ọtụtụ ndị ji nri nri ndị dị n'Ebe Ọdịda dị iche iche eme ihe ma nweta ya. A na-ahụta ya site na egwu 1.5 nke mmiri na-eso ụzọ ma ọ bụ na nke ọ elelu nke couscous wee hapụ ya ka ọ okporo ya ruo ihe dị ka mkpa ise. Couscous a na-etinye na steam na-ewe obere oge iji FO FOX ihu, ọtụtụ pasta nkụ, ma ọ bụ ọka nti nkụ (dị ka osikapa). A na-ere akwụkwọ nri na-edozi ngwa ngwa na akwụkwọ nri, na anụ n'ozuzu ya na ụlọ ọrụ na nnukwu ụlọ egwuregwu Europe. A na-eri Couscous n'ọtụtụ ebe na France, ebe ndị mbịarambịa Maghreb webatara ya [1] ma họpụta ya dị ka nri nke atọ ihie ewu na ndụ 2011.
N'anyị Disemba 2020, Algeria, Mauritania, Morocco, na Tunisia nkwado nkwado maka ihe, ihe, na omume na oriri nke couscous na isi Nnọchiteanya nke Ihe Nketa Omenala nke Humanity site na UNESCO. A na-eto njikọ aka nke mba anọ ahụ dị ka "ihe atụ nke imekọ ihe ọnụ mba ụwa"
Na Tuniisiya, couscous na- nhọrọ, nke a na-eji harissa sauce eme, ma na- akwụkwọ nri na anụ, egwu nna, azụ, nri mmiri, anụ ehi, na mgbe ụfọdụ (n' መሪ ndịda) kamel. Azụ couscous bụ nri iche nke Tunisia ma na-enwe ike iji octopus, squid ma ọ bụ nri mmirika ndị ọzọ mee ya na ofe na-ekpo ọkụ, na-acha ọkụ, na-esi nri ụtọ.A inye couscous dị ka nri. e ji esi nri. A na-akpọ ya Masfuf. Masfuf ahụ ike mmetụta mmetụta, nzaghachi ma ọ bụ ike granate.
Na Libya, a na-ahụ anụ ọgụ (ma mgbe ụfọdụ Anụ kamel ma ọ bụ, mgbe ụfọdụ, anụ ehi) na Tripoli na ahụmahụ nke Libya, mana ọ bụghị n'oge emume ma ọ bụ ike. Ụzọ ọzọ ị ga-esi rie couscous bụ dị ka ihe oriri; a na-eji osisi osisi, sesame, na ịhụ mgbanwe dị ọcha ike ya ma a na-akpọ ya maghrood.
Na Malta, a mara obere pasta dị gburugburu nke buru ibu akụkụ couscous dị ka kusksu. A na- ya eme ihe na efere nke otu aha ahụ, nke ahụ nnukwu agwa (nke a mara na Maltese dị ka ful) na ġbejniet, ụdị cheese dị n' ahụ ahụ..
Na Mauritania, couscous na-eji nnukwu ọka wit (mabroum) ma gbaa uzọ ọzọ couscou na-acha odo odo nke Morocco. A na-esi ya na anụ anụ, anụ ehi, ma ọ bụ anụ kamel na nri, nri yabasị, tomato, na karọt, wee gwakọta ya na sauce ma jiri ghee, nke a mara n'ahụ ahụ dị ka dhen..
A na-eme couscous site na ntụ ọka wit a pịrị apị nke a tụ n'ime granules ma ọ bụ pearls ya, na-eme ka ọ dị iche na pasta, ndị pasta dị ka orzo na risoni nke nha yiri ya, nke a na-eme site na ọka wit a mkpa akụ ma ọ bụ kpụrụ ma ọ bụ extruded. Couscous na pasta nwere uru na-edozi ahụ yiri ya, ọ bụ ebe na pasta na-ese nke a nụchara anụcha..
Couscous nke Israel bụ pasta a na-eme ka ọ dị nro ma na-esi n'ọkụ ma ọ bụghị ihe ndị bụ isi ma ọ bụ usoro iwu ya na couscous..