davidanugraha/M4-RAG huggingface dataset:
James Thomas Hooper

James Thomas Hooper (1 Septemba 1897 - 9 Febrụwarị 1971) bụ onye na-achịkọta ihe gbasara agbụrụ agbụrụ nke ndị Inuit, American American, Oceanic na ndị Africa.
A mụrụ Hooper na North Wraxall-Wiltshire na 1897 wee malite ịnakọta na 1912 mgbe nna ya nyere ya ube ala.
Ọ ghọrọ onye ọrụ nke Thames Conservancy Board mana ịnakọta bụ uche ya. Ọ chọgharịrị n'ahịa flea na obere ụlọ ahịa ihe ochie na ime obodo England maka ihe ndị nwere mmasị yana ịzụrụ n'ụlọ ndị na-ere ahịa, ebe ngosi nka nkeonwe na ire ụlọ. Ọ haziri mgbanwe ya na ndị na-ere ahịa na ndị na-anakọta ndị ọzọ dị ka William Ockelford Oldman na Kenneth Athol Webster .
N'ebe dị elu nke mkpokọta ya na 1950, ọ bụ otu n'ime ndị nchịkọta anọ kacha elu nke ihe gbasara ethnographic pacific na United Kingdom. Ndị ọzọ gụnyere Kenneth Athol Webster na William Ockelford Oldman . Mmasị Hooper nwere n'ịchịkọta ihe a bụ agbụrụ agbụrụ kama ịchọ mma. Dị ka Oldman, Hooper ahapụghị Great Britain ịga leta omenala ndị kere ihe ọ masịrị ya.
Mgbe ọ lara ezumike nká, Hooper mepere Totems Museum na Arundel, Sussex, United Kingdom na ụlọ nwere okpukpu abụọ na High Street. Ọ rụrụ ụlọ ngosi ihe mgbe ochie a n'etiti 1957 na 1963. Ime ụlọ ndị dị n'ala jupụtara na mkpokọta agbụrụ ya mgbe ya na nwa nwa ya, Steven Hooper, bi n'ime ụlọ ndị dị n'elu. Ihe nkiri British Pathe newsreel nke ụbọchị 9 Disemba 1957 sochiri di na nwunye na-eleta Totems Museum. Ọ bụ ezie na ihe nkiri ahụ na-enye ntakịrị ihe ọmụma mgbe ọ na-akọwa akụ nke ihe ngosi nka, nlezianya anya na ndabere na ihe ngosi izugbe nke ime ụlọ ihe ngosi nka na-enye nghọta magburu onwe ya na nha, ụdị dị iche iche na àgwà nke nchịkọta Hooper.
A nọgidere na-edekọ mkpokọta Hooper mgbe ọ nwụsịrị na 1971. Nchịkọta ya bụ isiokwu nke akwụkwọ nwa nwa ya bụ Steven Phelps - nke a maara ugbu a dị ka Steven Hooper. Art na Artifacts of the Pacific, Africa and the Americas: E bipụtara mkpokọta James Hooper na 1976 wee gosipụta ihe atụ 250. N'oge na-adịghị anya ka e bipụtachara akwụkwọ a, Christie malitere ire akụkụ nke mkpokọta ahụ. N'etiti 1976 na 1982 enwere opekata mpe ahịa isii sitere na mkpokọta James Hooper. Ọwara ahịa ahụ gụnyere Art Africa sitere na mkpokọta James Hooper emere na 14 Julaị 1976 na Christie's London, American Indian Art sitere na mkpokọta James Hooper emere na 9 Nov 1976 na Christie's London, Hawaiian na Maori Art sitere na James Hooper. Mkpokọta emere na 21 June 1977 na Christie's London, Melanesian na Polynesian Art sitere na mkpokọta James Hooper emere na 19 June 1979 na Christie's London, Oceanic Art Site na mkpokọta James Hooper emere na 17 June 1980 na Christie's London. na nka agbụrụ dị mkpa emere na 7 Julaị 1982 na Christie's London.
Ụlọ ngosi ihe mgbe ochie dị n'ụwa nwere ugbu a ihe ndị sitere na mkpokọta James Hooper, ma ọ bụ n'ihi ntinye aka nke ọma n'ahịa ahịa ndị a ma ọ bụ site na mmesapụ aka nke ndị ọzọ na-agba ọsọ na-aga nke ọma. Enwere ike ịchọta ihe ndị sitere na nchịkọta ya na nchịkọta nke
Okpomọkụ ya na ya hà

Na sayensị ikuku, okpomọkụ yiri yá bụ okpomọkụ nke ikuku n'ime ngwugwu nkè a na-ewepụta ikuku mmiri niile site nà usoro adiabatic.
Mmiri nwèrè mmiri na-esi na mmiri (ọdọ mmiri, oké osimiri, wdg) banye na ya...Ọ dị íchè íchè Ike achọrọ iji mee nke ahụ ewepụla ya n'ikuku. Iwere ikuku dị ukwuu na okpomọkụ T na ngwakọta nkè r, ịcha ya site na condensation ga-eweghachi ike na ikuku. Nkè a ga-adabere na ntọhapụ okpomọkụ zoro ezo dị ka: T e ≈ T + L v c p d r {\displaystyle T_{e}\approx T+{\frac {L_{v}}{c_{pd}}}r}
Tebụl dị màkà ọnụ ọgụgụ ziri ezi nké coefficients abụọ ikpeazụ.
Mmiri nsị

Nri mmiri mmiri bụ ngwakọta nke ihe mkpofu anụmanụ na ihe ndị dị ndụ nke a na-eji dị ka fatịlaịza ugbo, nke a na-eji mmiri eme ya mgbe ụfọdụ. Ọ nwere ike ịka nká n'ime olulu slurry ka itinye uche ya.
Emepụtara nri mmiri mmiri na narị afọ nke 20[1] dị ka ihe ọzọ na nri fermented. A na-eji nri dị n'ụdị abụọ ahụ eme ihe dị ka fatịlaịza na-edozi ahụ maka osisi,[2] nwere nnukwu nitrogen, phosphorus, na potassium dị na nsị anụ ụlọ na-esi na nri ha na-eri.
Amy Bogaard, onye ọkà mmụta ihe ochie na Mahadum Oxford, na-enyo enyo na ọbụlagodi n'oge ndị ọrụ ugbo n'oge Nkume achọpụtala na ọ na-emewanye nke ọma nke ala a na-ata nri. Ndị otu ya nyochara ihe ndị Europe gwupụtara maka ihe ọkụkụ dị ka ọka wit na ọka bali, yana mkpụrụ osisi dị ka peas na lentil.[1][4] Ndị ọkà mmụta nke oge a na-eche na ihe ndekọ akụkọ ihe mere eme nke Babilọn na ihe odide ndị Ijipt na-akọ banyere omume ịkpa nri, ebe Pliny the Elder na Seneca nke Nta na-akọwa omume ndị Rom na Teuton yiri nke ahụ.
Omume fatịlaịza nke America ugbu a malitere na oge Mgbasawanye akụ na ụba mgbe Agha Ụwa nke Abụọ gasịrị. Ndị ọrụ ugbo nwere ike ịdọrọ nnukwu tankị dị arọ n'ụgbọ ala ha, na-enye ohere itinye mmiri dị ka nsị mmiri n'ụzọ dị mfe ma na-agbakọta n'akụkụ mgbọrọgwụ osisi.
Kemgbe ọ dịkarịa ala afọ 1982, ndị ọrụ ahụike amatala na nje bacteria O157:H7, nke kpatara ọnụ ọgụgụ dị ukwuu nke ọnwụ mmadụ, na-agbasa site na mbufe nsị. Ọdịdị dị ala nke nje ahụ, ịdị ndụ n'ọnọdụ ọjọọ, na ikike nke oke ọrịa na-akpali uche sayensị. Radish, alfalfa sprouts, green onions yana akwụkwọ nri na-acha akwụkwọ ndụ akwụkwọ ndụ dị ka lettuce, spinach nwere ike ibute ọrịa, ọkachasị mgbe ha na-ahụ pathogen obere oge tupu owuwe ihe ubi. N'afọ 1998, United States Food and Drug Administration bipụtara Ntuziaka iji belata ihe ize ndụ nchekwa nri microbes maka mkpụrụ osisi na akwụkwọ nri. A na-elebara ọrụ nri anụmanụ (CAFOs) anya n'ụzọ pụrụ iche n'ihi na ha bụ isi iyi nke ọtụtụ nsị mmiri nke a na-agbasa n'ubi akwụkwọ nri na United States. A chọpụtara mmiri ozuzo sitere na CAFO ndị a na ọrịa Walkerton E. coli dị ka ihe na-emetọ mmiri ozuzo nke obodo eji eme ihe maka oriri mmadụ. N'ihi mmalite nke mmepụta ihe na-emepụta akwụkwọ nri site na nsị mmiri, usoro iji belata ihe ize ndụ nke ibute ọrịa abụghị nke ikpeazụ na 2007.
Candied fruit

Candied fruit, also known as glacé fruit, is whole fruit, smaller pieces of fruit, or pieces of peel, placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on the size and type of fruit, this process can take from several days to several months. This process of preservation, which has been used since the 14th century, allows the fruit to remain edible for up to a year.
Fruits which are commonly candied include cherries, pineapple, greengages, pears, peaches and melon, as well as ginger root. The principal candied peels are orange and citron; these, together with candied lemon peel, are the usual ingredients of mixed chopped peel. Candied vegetables are also made, from vegetables such as pumpkin, turnip, Angelica archangelica stems, and carrot.
Though recipes vary, the general principle is to boil, then steep fruit in increasingly stronger sugar solutions for a number of weeks, then dry off any remaining water. The continual process of drenching the fruit in syrup causes the fruit to become saturated with sugar, preventing the growth of spoilage microorganisms due to resulting osmotic pressure.
As well as being eaten as snacks, candied fruits such as cherries and candied peels are commonly used in fruitcakes or pancakes.
Fruit fool

A fool is an English dessert. Traditionally, fruit fool is made by folding puréed stewed fruit (classically gooseberries) into sweet custard. Modern fool recipes often use whipped cream instead of custard. Additionally, a flavouring such as rose water may be added.
The reason the word "fool" is used for this fruit dessert is unclear. Several authors believe it derives from the French verb fouler meaning "to crush" or "to press" (in the context of pressing grapes for wine). Food writer Alan Davidson argues that it is 'reasonable to suppose that the idea of mashed fruit was there from the start' but also points out that Norfolk fool, a type of bread pudding, contained no fruit. This derivation is dismissed by the Oxford English Dictionary as baseless and inconsistent with the early use of the word. The name trifle was also originally applied to the dish, with the two names being used, for a time, interchangeably. In the late 16th century, a trifle was 'a dish composed of cream boiled with various ingredients'. Davidson suggests that this is 'also the description one could give of a fool'. In support for this theory, Davidson quotes John Florio from his dictionary of 1598: 'a kinde of clouted cream called a fool or a trifle'.
'Foole' is first mentioned as a dessert in 1598, a 'kinde of clouted cream called a fool or a trifle', although gooseberry fool may date back to the 15th century. One early recipe for gooseberry fool dates to the mid-17th century. The soft fruits used in fools in the sixteenth and seventeenth centuries were often boiled and pulped before being mixed with the cream. It was considered the most 'prudent' way to eat fruit at the time as there was a fear that raw fruit was unhealthy. Fruit fools and creams, argues food historian C. Anne Wilson, 'succeeded the medieval fruit pottages. They were based on the pulp of cooked fruits beaten together with cream and sugar. Gooseberries, and later orange juice combined with beaten eggs, were made up into fools.' The cream in earlier fools was often unwhipped. The process of whipping cream before forks were adopted in the late 17th century was long and difficult. The eggs used in many earlier fool recipes became less common, and now most fools are made without them.
Originally, the most common fruit ingredient in fools was gooseberries, although other fruits and berries are known from early recipes, e.g., apples, strawberries, rhubarb and raspberries. Modern recipes may include any seasonal fruit readily found. In Anglo-Indian cuisine, mango fool is a popular variation.
Norfolk fool is an old local variation of the fruit fool, often containing minimal or no fruit. It is seasoned with spices, such as mace and cinnamon, and thickened with eggs and boiled.
An early recipe can be found in The Accomplisht Cook by Robert May:
Media related to Fool (dessert) at Wikimedia Commons
Fruit beer

Fruit beer is beer made with fruit added as an adjunct or flavouring.
It can be made for example with strawberries, plums, raspberries, or cherries. It's an additive- or flavoring-containing form. Initially manufactured in Belgium, fruit beer is now available worldwide.
Lambic beers, originating in the Zenne valley in Belgium, may be refermented with cherries to make kriek, or fermented with raspberries to make framboise.
Flemish old brown beers go through a multiple stage fermentation process. After the first fermentation of the wort, sugar is added and the beer is refermented in wooden casks. Fruit beer can be made from them by using fruit instead of sugar.
Fruit beer generally has an alcohol percentage of around 4-8%, best served cold.
Elderberry juice is mentioned as an ingredient in some old porter recipes. The juice probably served as colouring agent. In England, elderberry beer (also called ebulum) was made by boiling elderberries in the first and strongest wort. The London and Country Brewer (1737) states that it has been often "preferr'd to Port-Wine, for its pleasant Taste and healthful Quality". The author of the aforesaid book also gives a recipe for blackberry ale.
The English writer John Evelyn states in his Sylva (1670) that ale and beer brewed with the ripe berries of quickbeam (mountain-ash) is an incomparable drink.
Elizabeth Moxon gives a recipe for orange ale in her 1775 edition of English Housewifery. The beverage was made by infusing sliced Seville oranges with raisins in ale for about a month.
Fruit of Islam

The Fruit of Islam (FOI) is the security and disciplinary wing of the Nation of Islam (NOI). It has also been described as its paramilitary wing. The Fruit of Islam wear distinctive blue, brown, or white uniforms and caps and have units at all NOI temples. Louis Farrakhan, as head of the Nation of Islam, is commander-in-chief of the Fruit of Islam, and his son, Mustapha Farrakhan Sr., is second in command as the Supreme Captain. The women's counterpart to the Fruit of Islam is Muslim Girls Training (MGT).
The Fruit of Islam draws its membership from male members in Nation of Islam mosques. All men registered in the Nation of Islam as members are by default a part of the FOI. All Nation of Islam mosques have a branch of the FOI headed by a local captain who is appointed by the local minister. While NOI does not release membership figures, estimates made in 2007 for total membership in the NOI range from 30,000 to 50,000.
The Fruit of Islam is one of the original institutions of the NOI, created by its founder W. D. Fard in 1933, shortly before his final disappearance. The men, mostly young, active members, were considered the "fruit" of the new nation. At the time the FOI was created to help defend the members of the NOI and all others. It existed until the death of Elijah Muhammad in 1975. When Warith Deen Muhammad took control of the NOI he disbanded the FOI. The organization was then reorganized by Louis Farrakhan when he reestablished the NOI.
In 1988, the NOI created a separate security agency using members of the FOI. The agency received contracts primarily to patrol and staff public housing complexes in tough urban areas like Baltimore, Washington, D.C., Philadelphia, Chicago, and Los Angeles and received at least $20 million in the 1990s for security work. NOI Security had notable successes in Washington, D.C., projects particularly, but had difficulty in others and faced opposition by some members of the United States Congress and the Anti-Defamation League, among others. It also faced scrutiny from federal agencies for racial and gender preference in hiring and from the Internal Revenue Service for failure to withhold taxes from employees.
The FOI says its mission is to "teach civilization, and teach what they know to those who do not know". An NOI website urging men to enroll in the FOI describes members as "brave fighter[s] for Allah" engaged in "a unique war for the very heart and soul of a people". The site explains, "The responsibility of the F.O.I. is that of a head of house: protection, provision, and maintenance of the Nation of Islam (all Original People). The F.O.I. are militant in the sense that our operations are done as a unit".
Crab boil

A crab boil is a social event where boiled crabs are eaten, a kind of seafood boil.
Boiled seafood in southern Louisiana tends to be spicier than that found in other parts of the country. Homemade crab boil recipes call for abundant amounts of hot sauce, cayenne pepper, salt, bay leaf, lemon, and garlic. Mustard seeds, coriander seeds, and allspice are popular extra options. Many people will start with a commercial crab boil product and then supplement it with extra pepper. The leading commercial product is Zatarain's which comes in two forms. One is a mesh bag with seasonings inside that will step into the water. The second is a liquid concentrate that can be added directly to the water. The concentrate form can also be used as a flavor enhancer for soups. Other regional crab boil companies are Tony Chachere's, and Rex Crab Boil. Note that even when boiling shrimp or crawfish, most recipes call for adding crab boil packets as a seasoning.
The Lowcountry boil, Tidewater boil, and Frogmore Stew are variations on the same theme in North and South Carolina.
Harar City F.C.

Harar City Football Club (Amharic: ሐረር ከተማ እግር ኳስ ክለብ) is a professional Ethiopian football club based in Harar. They are a member of the Ethiopian Football Federation and play in the Ethiopian First League, the third division of Ethiopian football.
The club was founded and originally operated by Harar Brewary as Harar Beer F.C. The club enjoyed a 12-year stay in the Ethiopian Premier League before being relegated after the 2013-14 season.
In 2014, the club was sold by the brewery to local investors and subsequently had its name changed to Harar City F.C.
The club currently plays its home matches at Harar Stadium, although it may be replaced by Aw Abadir Stadium. The new stadium is currently unfinished, but is scheduled to be completed in 2023, according to Harari Region president Ordin Bedri.
The club previously had U17 team that produced such players as Abubeker Nassir.
Kingdom of Gomma

The Kingdom of Gomma was a kingdom in the Gibe region of Ethiopia that emerged in the 18th century. It was based in Agaro.
Gomma shared its northern border with Limmu-Ennarea, its western border with Gumma, its southern border with Gera, and its eastern border with Jimma. Its capital was Agaro.
This former kingdom was mostly located in an undulating valley, with a population estimated in 1880 of about 15,000-16,000; its extent is roughly the same as the modern woreda of Gomma. Beckingham and Huntingford considered Gomma, along with Gumma, was the least economically developed of the Gibe kingdoms; however Mohammed Hassen writes that "the people of Gomma devoted themselves to farming, earning a reputation for a high degree of civilization.
Also located in the kingdom of Gomma were two hills, Sinka and Bemba (the last was also called Kella Egdu Biya, or "Gate of the Watching of the Land"), which were sacred to the Oromo. They were inhabited by prophets who lived with large snakes; descendants of these snakes are offered beer and goats' blood by Oromos to allieve their illnesses.
Mohammed Hassen notes that "the written information on the early history of Gomma is limited, and confused." Beckingham and Huntingford trace the foundation of Gomma to a miracle-worker who was named Nur Husain or Wariko, said to have come from Mogadishu. Although they speculate that this semi-legendary figure might have been confused with the better-known Sheikh Husein, whose tomb is located near the Shebelle River, they note that Antonio Cecchi reports that Wariko's tomb is located on the banks of the Didessa River, and was an object of veneration.
Hassen explains the tradition around Nur Husain as reflecting the fact that "Gomma was the first state in the Gibe region where Islam became the religion of the whole people." Trimingham states that Gomma was the first of the Gibe kingdoms to convert to Islam, quoting Major G.W. Harris as writing that by 1841 "in Goma the Moslem faith is universal."
Hassen states that the first King of Gomma was Abba Boke, although Beckingham and Huntingford state his son, Abba Manno, had this honor. Abba Boke had gained control over all of Gomma, between Yacci and Dogaye, except for a region named Qattu. Abba Manno was later able to annex Qattu during his reign (c. 1820 - 1840), and promoted Islam by patronizing Muslim religious teachers, as well as enhancing the activities of the Qadiriya order.
In 1886, Gomma was conquered by Beshua Abue on behalf of Emperor Menelik II.
Kamala Nehru Park, Mumbai

18°57′18.22068″N 72°48′17.85841″E﻿ / ﻿18.9550613000°N 72.8049606694°E﻿ / 18.9550613000; 72.8049606694 Kamala Nehru Park is part of the Hanging Gardens complex in Mumbai, Maharashtra, India covering an area of approximate 16,000 sq.mt. (4 acres). Located at the top of Mumbai's Malabar Hill, it is developed and maintained by the Hydraulic Engineer's Department of Municipal Corporation of Greater Mumbai. One of Mumbai's premier gardens it is popular with young children and tourists. The garden has views of the Marine drive below - also known as Queen's necklace.
The shoe structure is inspired by the nursery rhyme There was an Old Woman Who Lived in a Shoe.
Soli Arceivala, Former BMC Environment Officer, VJTI Vice Principal Of 15 Years, NEERI Director had designed Old Woman's Shoe at Kamala Nehru Park.
Established in 1952, Kamala Nehru Park has been an integral part of Mumbai's urban landscape for decades. The park is named in honor of Kamala Nehru, a freedom fighter and the wife of Jawaharlal Nehru, who played a significant role in India's struggle for independence.
In 2017 and 2018, the park was rejuvenated and opened for public on 22 February 2018 by the Municipal Corporation of Greater Mumbai.
Continuing the theme of 'Nursery Rhymes' the park now has additional spaces designed on various other nursery rhymes in Marathi, Hindi and English.
Redevelopment of Mumbai mills

The redevelopment of Mumbai's cotton mills began in 1992, when efforts began to demolish the numerous cotton mills that once dotted the landscape of Mumbai, India, to make way for new residential and commercial buildings, as part of the wider redevelopment and modernization of Mumbai.
The mills of Girangaon were once integral to Mumbai's economy, particularly during the British colonial period, when Mumbai (then known as Bombay) was often referred to as the "Manchester of the East". However, with the development of newer industries in and around Mumbai, these mills ceased to be profitable, and fell into a state of disrepair.
In the first half of the nineteenth century, India exported cotton to Britain, and then reimported the textile. In 1820, the total textile import was valued at Rs. 350,000. However, the cost had escalated significantly by 1860, when textile imports stood at Rs. 19.3 million. The impetus towards the founding of a cotton industry came from Indian entrepreneurs. The first Indian cotton mill, "The Bombay Spinning Mill", was opened in 1854 in Bombay by Cowasji Nanabhai Davar. Opposition from the Lancashire mill owners was eventually offset by the support of the British manufacturers of textile machinery.
The cotton mills of Bombay, and the rest of India, were owned and managed mainly by Indians. The initial investments came from families of the mill-owners, mainly obtained from trading. Later, when shares became available to the public, much of the ownership still remained Indian – of the 53 mills in the city in 1925, only 14 were British-owned. The management and directorships of these mills were also mainly Indian; of the 386 directorships recorded in 1925, only 44 were English.
By 1870, there were 13 mills in Bombay. Cotton exports grew during the American Civil War, when supplies from the United States's cotton plantations were interrupted. At the end of 1895, there were 102 mills; growing to 136 by 1900. A period of stagnation set in during the recession of the 1920s. After World War II, under strong competition from Japan, the mills declined. In 1973, there remained only 79 active mills in the city.
Gradually, the government relaxed its norms that once restricted the redevelopment of mill lands, and as a result, numerous high-profile builders quickly took possession of these land parcels. Between 1990 and 2010, the majority of these mill lands were acquired and redeveloped.
The table below lists the names and district locations of Mumbai's former mills, and the structures (if any) that stand on their land today. This list is not exhaustive.
Commercial Street, Bengaluru

12°58′56″N 77°36′30″E﻿ / ﻿12.9821663°N 77.6083553°E﻿ / 12.9821663; 77.6083553
Commercial Street is a street in Bangalore, the state capital of Karnataka, India. One of the oldest and busiest shopping areas of the city, the street is famous for its trade in clothes, footwear, jewellery, electronics; and food joints. With only 75 parking slots available on the street for four-wheelers, the street is one of the most crowded in the city.
It's expands between OPH road and K Kamraj road. the shopping locations extend to its bylanes including Dispensary Road and Abrahim Sahab street.
Commercial Street lies in the heart of the city in the Central Business District area in Tasker Town, close to M G Road, another popular shopping area, and Russell Market in Shivajinagar.
Surya Srinivas

Surya Srinivas is an Indian actor who appears in Telugu films and television shows. His notable productions include Kudi Yedamaithe (2021), Bro (2023) and Om Bheem Bush (2024).
He started his career as an assistant director. He worked in an advert with Suhasini Maniratnam before becoming an actor with Karam Dosa (2016). He played a crucial role in Commitment (2022) starring Tejaswi Madivada.
Minions (personajes)

Los Minions (anglicismo; en español: secuaces o esbirros) son seres ficticios que aparecen en la franquicia de Despicable Me, que comenzó con la película homónima de 2010. Son unos secuaces muy alegres de color amarillo que usan petos y gafas, y poseen uno o dos ojos. La mayoría de ellos hablan una lengua conocida como minionese, que deriva en parte del indonesio, francés, inglés, italiano, español e hindi.​​ Aunque aparentemente sin sentido, las palabras con sonido inglés son dobladas para todos los países, con el fin de hacerlos reconocibles.​
En la película Minions, se muestra que han existido desde el comienzo de la vida (evolucionando a través de mutaciones naturales desde que eran microorganismos) en la Tierra, y que su deseo, por encima de todo, es el de servir al más terrible de los villanos.​
En Despicable Me, se revela que los Minions tienen un deseo incontrolable por las frutas, especialmente las bananas. En Despicable Me 3, se revela que el jefe de los Minions es Mel.
Pierre Coffin

Pierre-Louis Padang Coffin (15 de marzo de 1967) es un animador, actor de voz, director, productor y escritor francés mejor conocido por codirigir laz películas de la franquicia Despicable Me y ser la voz de los Minions, lo que le valió el Premio familia/niños en la 10° edición de los Seiyu Awards.
Coffin nació en 1967 hijo de Yves Coffin, un diplomático francés y de Nurhayati Nukatin (conocida por su seudónimo Nh. Dini), una escritora y activista indonesia. Trabajó en la producción de Steven Spielberg, Rex, un dinosaurio en Nueva York. Rmpezó como un animador y luego, empezó a colaborar haciendo comerciales con Passion Pictures y Mac Guff. Creó los personajes de Pat y Stan para una serie de televisión. En 2010 completó con Chris Renaud la película animada Despicable Me para Universal.
En 2013, dirigió Despicable Me 2 con Renaud, y dirigió un spin-off de Despicable Me, llamado Minions para el 2015.
Ha sido condecorado con el "Premio familia/niños" en la 10° edición de los Seiyū Awards, entregados el 12 de marzo de 2016 en Tokio. Esta distinción es otorgada al más votado por los niños japoneses en edad escolar por su aporte a la animación infantil.​​
Código postal mexicano

El Código Postal Mexicano es el sistema de asignación de códigos postales usado en México para designar las localidades y demás divisiones administrativas en las que el país se subdivide políticamente. Consta de cinco dígitos, de los cuales los dos primeros identifican el estado o parte del mismo. Para el caso de la Ciudad de México, los dos primeros dígitos representan sus respectivas alcaldías (antes, "delegaciones") por orden alfabético. El inicio de código 00 no se encuentra en uso.
Los códigos postales de este país son propiedad del Gobierno de México y administrados por el organismo público descentralizado Correos de México, los cuales, se pueden descargar gratuitamente desde su sitio web oficial
La asignación de los números a, que se refiere el artículo que precede, se hará como sigue:
a).- Los dos primeros dígitos identifican una delegación del Distrito Federal, una entidad federativa o parte de una entidad federativa.
b).- El tercer dígito, identifica en el Distrito Federal, un conjunto de colonias y en las entidades federativas un conjunto de municipios, un municipio importante, una ciudad importante, o parte de una de las ciudades más importantes.
c).- El cuarto dígito identifica en el Distrito Federal, una colonia y en las entidades federativas un municipio, parte de un municipio o una colonia de una ciudad.
d).- EL quinto dígito identifica en el Distrito Federal, un conjunto de manzanas o el número específico de un gran usuario y en las entidades federativas una localidad dentro de un municipio, una colonia de una ciudad importante, o el número específico de un gran usuario local.​
México empezó el servicio postal desde 1580. La oficina principal del trabajo era para comunicar al virreinato de Nueva España con la metrópoli España.
El día 17 de febrero de 1907 el Presidente de México Porfirio Díaz fundó el Palacio Postal, también conocida como la "Quinta Casa de Correos".
Durante la época porfirista no hubo grandes modificaciones en el servicio postal. Sin embargo, debe darse cuenta de dos hechos sobresalientes: el primero, que en 1891 el servicio postal dejó de pertenecer a la Secretaría de Hacienda y pasó a formar parte de la recién creada Secretaría de Comunicaciones y Obras Públicas; el segundo hecho sobresaliente es la expedición, en 1899, de un nuevo Código Postal.
La “desincorporacion” de la Secretaría de Hacienda tiene que ver con la naturaleza con la que se concebía al servicio postal. En un primer momento el correo se consideró como una renta del Estado, por los ingresos generados; con la expedición del Código Postal de 1884, el correo pasó a ser considerado como un servicio público.
En el periodo pos-revolucionario se advierte que en 1926 se derogó el Código de 1899.​
Comisión de Seguridad de Productos del Consumidor de Estados Unidos

La Comisión de Seguridad de Productos del Consumidor de Estados Unidos​​ (U.S. Consumer Product Safety Commission, CPSC) es una agencia del Gobierno de los Estados Unidos. Tiene su sede en Bethesda, Maryland. La agencia fue creada por el Congreso de los Estados Unidos en 1972. El texto de la ley para la Seguridad de los Productos de Consumo dice que la agencia "protegiera al público contra riesgos excesivos de lesiones y muerte ocasionados por productos de consumo." La agencia regula sobre más de 15.000 variedades de productos de consumo.​
Ultramarinos La Confianza

Ultramarinos La Confianza es una tienda de ultramarinos de la ciudad española de Huesca. Ubicada en la plaza López Allué, fue abierta por primera vez en el año 1871 por el comerciante de origen francés Hilario Vallier y es considerada la tienda de ultramarinos en activo más antigua de España.​
En sus inicios el local se destinó a mercería y sedería ampliándose posteriormente a la venta de lujosos productos de importación, venidos de ultramar, aromáticos cafés y chocolates, licores franceses o alimentos ahumados.
Tras diferentes regencias del establecimiento, denominado La Confianza desde sus orígenes, en la primera mitad del siglo XX fue adquirido por la familia Villacampa-Sanvicente, actuales regentes. Su propietaria fue galardonada con el Premio Mujer Empresaria Europea 2011,​ y es considerada por la prensa internacional como «La reina de los ultramarinos».​
El techo de la tienda de ultramarinos fue decorado por el pintor oscense León Abadías y Santolaria en el año 1871 dentro de la corriente que se denominó decoraciones civiles,​ composiciones alegóricas al comercio internacional y los productos que se vendían en el establecimiento.
En el año 2013 el edificio de la tienda fue declarado Patrimonio histórico comercial de la humanidad.​
Tienda de montañés

Una tienda de montañés o jándalo​ es un tipo de negocio originario de las comunidades de Andalucía (en especial, de Cádiz) y Madrid.
Jándalos, es también el nombre por el que se conocía a los inmigrantes cántabros en Andalucía, se convierten en elementos populares del tópico costumbrista literario español de finales del siglo XIX.​ Así se encuentra en Serafín Estébanez Calderón, en Ángel Iznardi, José Sanz Pérez, Ramón de Mesonero Romanos, etc. El concepto ya aparece en 1848 en un número del Semanario Pintoresco Español en un artículo titulado "Una romería en las Montañas de Santander". A finales del siglo XX y comienzos del XXI estas tiendas se han transformado en gastrobares, en locales de tapas.
En 1827 se describe como los campesinos de Cantabria de la zona occidental apenas salen del territorio.​ A medida que avanza el siglo estos campesinos montañeses se adentran en los campos de Andalucía. Se trata de un movimiento migratorio limitado en el tiempo que alcanza varias zonas de Andalucía como la provincia de Cádiz.​ En Madrid existen algunos propietarios de tiendas de montañés que se hacen famosos como es el caso del tío Lucas González de Caso, abundantes platos de la cocina madrileña, tal y como las Judías a lo tío Lucas llevan su nombre.
Estas tiendas se convierten en elementos populares del tópico costumbrista literario español de finales del siglo XIX. Uno de los autores que más contribuyó a su divulgación fue José María de Pereda.​ En la historia culinaria de España se menciona siempre en las escenas de taberna.​
Delicatesen

La delicatessen o delicatesen​ es un tipo de tienda especializada que ofrece exquisiteces, alimentos de alta calidad o exclusivos por sus características especiales, por ser exóticos, raros o de elevada calidad en su ejecución. Se trata de productos delicados de alta gama. A veces se abrevia como deli, si se trata de comida ya preparada para el consumo inmediato.
Las tiendas delicatesen suelen ofrecer diversas preparaciones a veces especialidades gastronómicas foráneas. Por regla general poseen departamentos de charcutería, panadería, carnicería, lácteos, etc. Los alimentos preparados pueden abarcar desde la preparación de salsas exóticas, sándwiches, conservas. Los delicatesen suelen tener diversas opciones de ofertas de vinos.
La palabra delicatessen viene del alemán. Es una palabra compuesta por delikat (delicioso,a) y essen (comida). Solían ser tiendas del tipo ultramarino especializado en productos de alta gama, que en EE. UU. se transformó en establecimientos de comida preparada de alta calidad o ecológico, etc.
La Perla de La Paz

La Perla de La Paz, también conocida como Casa Ruffo, es una importante casa de comercio fundada en 1860 en la localidad mexicana de La Paz, Baja California Sur. Fue catalogada como Patrimonio Histórico en 1986 por el Instituto Nacional de Antropología e Historia de México. En 2006 sufrió un incendio que destruyó la mayor parte del edificio y en la actualidad solo permanece en pie la fachada (la tienda actualmente se encuentra en un edificio contiguo también viejo pero con menor antigüedad), que se conserva protegida al seguir formando parte de Patrimonio Histórico.​
La Perla de La Paz fue fundada en el año de 1860 por Antonio J. Ruffo Santa Cruz.​ El edificio inició llamándose "Don Antonio Ruffo", tiempo después fue cambiado a "Ruffo Hermanos" para terminar llamándose "La Perla de La Paz" en honor a la famosa perla encontrada por Antonio Cervera y Juan Vacaseque C. en las aguas de la Bahía de la Paz en 1883, que, fue usada posteriormente en la corona de la Reina de Inglaterra.​
El edificio se destinaba al comercio de todo tipo de bienes: Abarrotes, ropa, calzado, ferretería y panadería,​ y también a la importación de productos europeos, perlas y conchas finas.​
La estructura del edificio era una de las obras arquitectónicas más bellas y antiguas de la ciudad. Fue catalogado como Patrimonio Histórico en 1986 por el Instituto Nacional de Antropología e Historia. Sin embargo, la construcción quedó en ruinas debido a un incendio la tarde del 12 de octubre de 2006, acabando con casi toda la tienda. Lo único que quedó del edificio fue su fachada.​
Juan Terrazas Cuilty

Juan Terrazas Cuilty (Chihuahua, 1855 - 1925),hijo del poderoso latifundista Luis Terrazas y de Carolina Cuilty.
Figuró con éxito en muchas compañías industriales y comerciales entre las que destacaron Batopilas Mining en la que fue tesorero.
Socio principal de la Compañía de Almacenes Generales de Depósito, casa que importaba al estado mercancías diversas como abarrote grueso (granos y azúcar) e implementos agrícolas. Vocal del Banco Comercial de Chihuahua, institución que llegó a expedir su propio papel moneda en denominaciones que iban desde los 5 centavos hasta peso, dos y cinco pesos. Socio de la Compañía del Ferrocarril Kansas City, México y Oriente.
En política tuvo una destacada carrera. Fue diputado a la XI Legislatura Federal. Senador por el Estado de Campeche en el cuatrienio de 1904 a 1908. Diputado por Meoqui a las Legislaturas Locales XXIV y XXV.
Propietario de vastas extensiones para la agricultura y el pastoreo, fue duramente atacado en sus haberes y en su vida privada durante la Revolución de 1910.
Fue dueño de un almacén importador de abarrotes en general, cuya denominación era sencillamente “Juan Terrazas”, por lo conocido de su nombre. La tienda estuvo localizada en las calles Juárez y Sexta. El éxito que logró en sus negocios le presentó en cuatro ocasiones la elección como presidente de la Cámara de Comercio, Industrial, Agrícola y Minera de Chihuahua en los años 1900, 1902, 1909 y 1910.
Jarciería

Jarciería es el término que se refiere a toda aquella mercancía que se denomina comúnmente instrumentos de limpieza. Existe gran variedad de jarciería a la venta ya sea en la típica tienda de autoservicio o bien en compañías especializadas. No confundir con jarcería la cual, se refiere a la tienda donde se venden objetos de fibra vegetal.​
Entre los productos de jarciería se pueden encontrar:
También existen ciertos productos químicos sanitarios en varias presentaciones ya sean líquidos o polvos, los cuales se pueden llegar a considerar como parte de la jarciería.
Wikcionario tiene una deficición para Jarciería
Wikcionario tiene una definición para Jarcería
Tiendas Extra

Extra was a Mexican convenience store chain owned by Grupo Modelo, which started operations in 1993. In 2007 the chain closed 650 stores and in 2009 started another restructuring plan. It competes fiercely with OXXO from Femsa, 7-Eleven from Casa Chapa, SuperCity from Soriana and Circle K from Alimentation Couche-Tard. The point of sale is provided by IBM. In 2014, Grupo Modelo, a brewery owned by AB InBev, sold its Extra stores to Couche-Tard.
Cibuta

El Cibuta is a town in the Mexican state of Sonora. The name is native and means “feather head dress” in the Tohono O’odham language the original inhabitants of the area. See the publication Trails to Tiburón The 1894 and 1895 Field Diaries of W J McGee
Cibuta was founded by Jesuit missionary Eusebio Kino as San Simón y San Judas del Síboda.
La Colonia Agrícola y Ganadera El Cibuta es un pueblo perteneciente al Municipio de Nogales, Sonora. Su actividad económica es diversa. En "El Cibuta" hay una maquiladora de Nombre PTM (Precission Technical Molding) la cual es fuente de empleo. Cuenta con diversidad de abarrotes como lo son una filial de la Compañía Nacional de Subsistencias Populares y de la Distribuidora CONASUPO, S.A. y Abarrotes REYNA, S. de R.L. de C.V. Propiedad de Eliseo Amado Flores y Familia.
El Cibuta cuenta con el Ing. Luis Alberto Godínez Huerta quien es Comisario y los Oficiales de la Policía Municipal Preventiva los Lic. Edmundo Villegas y Enrique Serna. Cuenta con una clínica del IMSS Bienestar en la cual se ofrece atención medica gratuita.
El Cibuta vive tiempos de transformación. el Ing. Luis Alberto Godínez Huerta de la Mano del Ing. Juan Francisco Gim Nogales, Presidente Municipal de Nogales, han implementado acciones de gobierno para revertir el atraso en infraestructura.
Nogales y Cibuta forman parte de la #FronteraDeTodos
31°04′N 110°54′W﻿ / ﻿31.067°N 110.900°W﻿ / 31.067; -110.900
Colonias of Chihuahua, Chihuahua

The City of Chihuahua, Chihuahua, Mexico is divided mainly into areas called Colonias, which incorporate residential and commercial elements.
Small general stores called abarrotes, which are 'Mom-and-Pop' operations, may be found in most neighbourhoods, along with other small businesses. Industry, which was once found in the colonias as well, is now moving to the industrial parks in the city.
The list of colonias in Chihuahua City:
This list is in alphabetical order. It does not include the new subdivisions, gated communities or fraccionamientos that are now a part of the landscape of the city.
El Fresno, Michoacán

19°59′40″N 102°48′9″W﻿ / ﻿19.99444°N 102.80250°W﻿ / 19.99444; -102.80250
The small town of El Fresno is located in the northwest of Jiquilpan, Mexican State of Michoacán de Ocampo and southwest of Sahuayo, De Morelos, Michoacán.
The small town has over 207 inhabitants and is over 1960 meters above sea level.
The town is noticeable because of the milk and cheese. It also has a Pemex gas station and some abarrotes, or small stores. It has a connection between Road #110 to La Piedad and Manzanillo, Colima End Road. In the town overlooking the meadow vegetation with mesquite, cactus and yucca huisache, the mixed forest of pine, oak and cedar, also shrubs of different species. Features and Land Use lesser extent livestock and forestry. It is also known for crops and fields with corn and chickpeas.
El Fresno also has a soccer field, and a large "presa" where people fish.
There are only two schools in the town.
Jiquilpan is also the birthplace of Lazaro Cardenas, president of Mexico. Jiquilpan is the only city with two presidents of the republic. It is the birthplace of Damian Alcazar, actor and movie director, who was in "El crimen del padre Amaro", and "La ley de Herodes", and some Hollywood Movies.
Federation of Small Businesses

The Federation of Small Businesses (FSB) is a UK business organisation representing small and medium-sized businesses. It was formed in 1974 as the National Federation of Self Employed (NFSE). The current name for the organisation was adopted in 1991. It is registered with Companies House as The National Federation of Self Employed & Small Businesses Limited (company number 1263540).
FSB is a member-led, not-for-profit and non-party political organisation. FSB is a lobbying organisation representing small firms and the self-employed to UK, national, local and devolved government. FSB offers its members a range of benefits, such as a 24-hour legal advice line and free business banking.
The current National Chair of FSB is Martin McTague who was appointed on 8 March 2022
Prior to 2018 FSB had 184 branches around the UK and these were grouped into 33 regions. Each branch and region has its own committee. In addition, there was a national committee which included representatives from each regional committee.
In January 2018, FSB underwent a modernisation programme and the Board of Directors altered the organisation's volunteer structure by switching from elected Branches and Regions to a new election and selection process. In 2021, the Board of Directors appointed a new scrutiny body, made up of members appointed through an independent selection process, to act as a critical friend to the Board of Directors in assessing its performance and effectiveness. The Scrutiny Body’s overall purpose is to obtain assurance on behalf of FSB members that the strategic direction of the organisation is in line with the principles and objectives set out in its Constitution.
FSB claims that its past lobbying activities have contributed to changes benefiting small businesses:
FSB is a member-led federation. Membership criteria are as follows:
The membership was 185,000 in 2006 and >160,000 in 2016. The membership is 200,000+ if Joint, Associate, Retired, Connect and Business Creation (pre-start-up) affiliates are included.
The FSB Small Business Index measures confidence among small firms. The FSB SBI has been quoted by the Bank of England, the BBC, Economia, and EADT.
The current logo for the organisation was adopted in November 2015. The costs of this re-branding was £0.3M and took well over a year to complete including a complete re-branding of the FSB Website.
2021 Garland shooting

On December 26, 2021, a mass shooting took place at a Texaco convenience store in Garland, Texas. 14-year-old Abel Acosta, armed with a .40-caliber pistol, opened fire on several teenagers, killing three and seriously injuring one other.
At 8:50 PM, a white truck with two occupants pulled up to a Texaco-owned convenience store in Garland. Acosta exited the passenger side of the vehicle, and walked behind the truck, positioning himself on one of the exterior walls of the store. Acosta walked up to the front door, and stopped before ducking under a window. Seconds later, Acosta got up, opened the entrance door and stuck his arm inside of the building, before firing 20 rounds from a .40-caliber pistol with an extended magazine.
The first person shot was Xavier Gonzalez, who was shot multiple times by Acosta, and he was seriously injured. Acosta then stepped inside of the store, where he stood above Gonzalez and shot him in the head, instantly killing him. Acosta then shot at Ivan Noyala and Rafael Garcia, both of whom had already been injured when Acosta first opened fire on people inside of the store. As both attempted to flee, they were shot in the back and were fatally wounded. After firing several shots at them, Acosta shot at another teenager named David Rodriguez who was an employee in the store, injuring him in the chest. Acosta then ran back to the white truck, and the vehicle sped off.
Xavier Gonzalez was shot 10 times, Ivan Nayala was shot 4 times, and Rafael Garcia was shot 2 times, including once in the heart.
The three victims of the shooting were between the ages of 14 and 17. The youngest, Xavier Gonzalez, was believed to have been uninvolved with Acosta prior to the shooting.
Although Abel Acosta is still wanted by the Federal Bureau of Investigation for the shooting, the driver of the white truck, identified as Abel's father Richard Acosta Jr., turned himself in the day after the shooting and was arrested for facilitating the attack and acting as a getaway driver. In February 2022, Acosta Jr. was indicted by the Dallas County court on a capital murder charge, which can carry the death sentence in the state of Texas. In February 2023, Acosta Jr. was found guilty of capital murder and was sentenced to life in prison without the possibility of parole.
People who committed crimes while under 18 years old are, as per a U.S. Supreme Court judgment, ineligible for the death penalty. People who commit capital crimes while 14–16 years old and while sentenced as adults, under Texas law, have a maximum sentence of life with parole. Under Texas law, people who commit capital murder while being a 17-year-old have the maximum sentence of life without parole; people who commit crimes at age 17 are treated as adults under Texas law.
Abel Acosta was 14 years old at the time of the shooting. The reason why he carried out the shooting is disputed, but it is believed to have been because of prior conflict between him and Ivan Noyala, who would die in the shooting. After the attack, Acosta fled from authorities and is believed to be in Mexico.
अळीवाचे लाडू

२ नारळ खरवडून घ्यावेत, अळीवात बारीक खडे असतात, अळीव स्वच्छ निवडून नारळामध्ये मिसळून एका कल्हईच्या जाड बुडाच्या पातेल्यात ३-४ तास झाकून ठेवावे. अळीव नारळाच्या ओलसरपणामुळे फुलून आले की त्यात जिरलेला गूळ व साखर घालावी व गॅसवर मंद आचेवर शिजायला ठेवावे. मधून मधून ढवळावे, लाडू होत आले की कडेने मिश्रण सुटू लागते. गॅस बंद करून मिश्रण कोमट असतांना तूपाचा हात लावून लाडू वळावेत. वरील साहित्यात मध्यम आकाराचे १५ लाडू होतात. हे लाडू जास्त टिकत नसल्याने एकावेळी जास्त प्रमाणाचे करू नयेत.
http://www.marathiworld.com/ann-he-purnabramha-m/dinkacheyladoo
रंग दे बसंती

रंग दे बसंती हा २००६ साली प्रदर्शित झालेला भारतीय हिंदी चित्रपट आहे. राकेश ओमप्रकाश मेहराने लिहिलेल्या व दिग्दर्शन केलेल्या ह्या चित्रपटामध्ये आमिर खान, सिद्धार्थ नारायण, शर्मन जोशी, आर. माधवन, सोहा अली खान, कुणाल कपूर, अतुल कुलकर्णी तसेच ब्रिटिश अभिनेत्री ॲलिस पॅटन ह्यांच्या प्रमुख भूमिका आहेत.
भारतीय स्वातंत्र्यलढ्यामध्ये सिंहाचा वाटा उचलणारे चंद्रशेखर आझाद, भगत सिंग, शिवराम हरी राजगुरू, अशफाक उल्ला खान व राम प्रसाद बिस्मिल ह्या थोर स्वातंत्र्यसेनान्यांवर एक चित्रपट काढण्याचे स्वप्न घेऊन एक ब्रिटिश तरुणी नवी दिल्लीमध्ये येते. तेथे तिची गाठ कॉलेजात शिक्षण घेणाऱ्या व वैचारिक दृष्ट्या भरकटलेल्या काही तरुणांशी पडते.
इंटरनेट मुव्ही डेटाबेस वरील रंग दे बसंती चे पान (इंग्लिश मजकूर)