davidanugraha/M4-RAG huggingface dataset:
Libro de cocina del anónimo andalusí

El Libro de cocina del Magreb y Al Ándalus en la época de los almohades, por un autor desconocido (en árabe, Kitāb al-Ṭabij fī al-Maghrib wa al-Ándalus fī ʽAṣr al-Muwaḥḥidīn, li-muʽallif majhūl), a veces también traducido abreviadamente como El anónimo almohade,​ o Manuscrito anónimo,​ o más modernamente La cocina hispano-magrebí durante la época almohade,​ fue un libro de cocina por un autor anónimo andalusí, y es considerado el recetario más importante del primer tercio del siglo XIII, así como uno de los dos textos más importantes para la reconstrucción de la desaparecida gastronomía de al-Ándalus, siendo el otro el Fiḍālat al-Jiwān por Ibn Razīn al-Tuŷībī.
El original fue escrito durante la época almohade (1121-1269), aunque el manuscrito que nos ha llegado es una copia de 1604.
El Libro de cocina del anónimo andalusí recoge 545 recetas y preparaciones, además de consejos alimenticios, higiénicos, sobre utensilios y sobre el servicio de la mesa.
La historiadora y arabista española Manuela Marín sugiere que pueda tratarse de un autor sefardí, ya que hay una notable cantidad de recetas apodadas «a la judía». Asimismo, señala la investigadora que el recetario menciona nombres de varios sultanes y otros personajes históricos almohades, por lo que el autor del libro bien pudo ser un cocinero profesional que trabajara para la corte andalusí.​ Los contenidos del libro no están orgnaizados por orden temático, como suele ser habitual, sino con un orden más personal, con anotaciones personales del autor. Esto motiva a Marín a pensar que «El anónimo almohade no es un libro planeado antes de su composición, como la Fudālat al-Jiwān del murciano Ibn Razin al-Tugibi, sino, muy posiblemente, una libreta de notas culinarias reunida con fines prácticos y de consulta por su compilador»
Está disponible en su versión árabe original, en una traducción al español, otra al inglés, y dos al francés desde el original árabe.​
Existe una copia del manuscrito original que se encuentra en la BnF (París) registrado como «Arabe 7009. Recettes de cuisine».​ El manuscrito está fechado por su amanuense en la mañana del sábado 13 del mes de Ramadán del 1012 a.h. (14 de febrero de 1604 de la era cristiana).
Gastronomía de Kazajistán

La cocina kazaja es la cocina de Kazajistán y tradicionalmente se centra en el cordero, así como en diversos productos lácteos.
Durante cientos de años, los kazajos eran pastores que criaban ovejas de cola gruesa y camellos puesto que utilizaban estos animales habitualmente para el transporte, ropa y alimentos. Las técnicas de cocción y los ingredientes principales han sido fuertemente influenciados por el estilo de vida nómada de la nación. Por ejemplo, la mayoría de las técnicas de cocción están dirigidas a la conservación a largo plazo de los alimentos. Hay una gran práctica del salazón y el secado de la carne, que hace que los productos duren más tiempo. También hay una preferencia por la leche agria, dado que su conserva es más fácil en el estilo de vida nómada.​
La carne en diversas formas ha sido siempre el principal ingrediente de la cocina de Kazajistán. Además, la cocina tradicional kazaja está basada en los guisos. El cordero es la forma más popular de la carne y, a menudo, se sirve en grandes piezas que han sido previamente pasadas por agua.
Las bebidas tradicionales son la leche fermentada de yegua (Cumis), leche de camello (Shubat), leche de vaca (Airan), y de oveja, así como sus productos Kaymak (crema agria), katyk o ayran (Suero de leche), Kurt (que está hecha de queso seco y suero en bolas), y irimshik, un tipo queso fresco. Estas bebidas se consumen tradicionalmente con el plato principal. Sin embargo, las comidas a menudo terminan con Cumis y luego té. En el verano, el Chal es una de las bebidas de primera necesidad de los kazajos Adai. El té negro fue introducido desde China tras la fundación del Ruta de la Seda y fue consumido tradicionalmente con los dulces después del plato principal. Hoy en día el té (con leche) prácticamente ha reemplazado a otras bebidas tradicionales.
Los dulces tradicionales son baursak, Sheck-Sheck (también conocido por el nombre de tártaro chack-chack), y Zhent. ​
Además de las prácticas tradicionales nómadas y el desarrollo interno de la comida y la cocina kazaja, otros países y grupos étnicos han tenido una gran influencia en la comida y la cultura alimentaria de Kazajistán. Entre estos grupos étnicos están incluidos los rusos, tártaros, ucranianos, uzbecos, alemanes, uigures, los coreanos, y muchos más. A pesar de que la cocina tradicional de Kazajistán se basa en la carne y los productos lácteos, otros productos tales como las verduras, el pescado, el marisco, los platos horneados, y los dulces han sido integrados. ​
En la alimentación nómada, es crítica la disponibilidad de equipo y material para la cocina, ya que, originalmente, debía ser transportado de un lugar a otro para seguir los rebaños de pastoreo. Además, no hay lujos esenciales tales como la electricidad o agua corriente. El kazan de hierro es la pieza más indispensable de los utensilios de cocina que se utiliza para cocinar pilaf, sopas, e incluso pan. Muchas partes del ganado ovino y caprino se utilizan para la elaboración de los productos lácteos o para la fabricación de queso. ​
Tongs

Tongs are a type of tool used to grip and lift objects instead of holding them directly with hands. There are many forms of tongs adapted to their specific use. Design variations include resting points so that the working end of the tongs does not come into contact with a bench surface.
The first pair of tongs belongs to the Egyptians. Tongs likely started off as basic wooden tongs and then over time progressed to bronze bars as early as 3000BC. Over time they progressed to what we now know as modern-day tongs. An Egyptian wall painting from 1450 BCE shows a crucible supported between two metal bars.
A myth contained in the classical Jewish text Pirkei Avot states that the first pair of tongs was created by God right before God rested on the Seventh Day. The reasoning is that a blacksmith must use a pair of tongs in order to fashion a new pair of tongs. Accordingly, God must have provided humankind with the first pair of tongs.
List of Cook's Country episodes

The following is a list of episodes of the public television cooking show, Cook's Country, in the United States. The program started with 13 shows in 2008.
Season 8 is hosted by Christopher Kimball. Test cooks Bridget Lancaster, Julia Collin Davison, and Erin McMurrer demonstrate recipes. Jack Bishop is in charge of the Tasting Lab and Adam Ried features new products during the Equipment Review.
Season 9 is the final season hosted by Christopher Kimball. Test cooks Bridget Lancaster, Julia Collin Davison, Erin McMurrer, Ashley Moore, and Christie Morrison demonstrate recipes. Jack Bishop is in charge of the Tasting Lab and Adam Ried features new products during the Equipment Review.
Season 10 is the first season hosted by Bridget Lancaster and Julia Collin Davison. Test cooks Bryan Roof, Christie Morrison, and Ashley Moore demonstrate recipes. Jack Bishop is in charge of the Tasting Lab and Adam Ried features new products during the Equipment Review.
Season 11 is the first season to be filmed at the new farmhouse set at America's Test Kitchen's test facility in Boston, Massachusetts.
Chimney starter

A chimney starter or charcoal chimney is a device for igniting charcoal lumps or briquettes. It consists of a metal tube with a grate to hold charcoal. A lighting cone is a similar, conical, device placed over an existing grate. The tube is typically cylindrical, but may also have other cross-sections. The tube may also be made of combustible material designed to resist burning long enough for the coals to ignite.
Modern commercial models are usually sheet steel cylinders about 6–8" (15–20 cm) in diameter and 8–12" (20–30 cm) tall. A grate or mesh to hold charcoal is placed horizontally inside the cylinder about 3" (8 cm) from the bottom; this is sometimes conical. Large holes around the bottom let air in. Modern commercial chimneys generally have insulated handles.
A 1910 British design for a cylindrical metal portable stove is described as "also applicable for use as a Fire Lighter" and describes the use of paper kindling below a conical grate, with wood or coal above it.
A 1917 design closely resembles a modern chimney starter: a metal cylinder with a raised grate and air holes below the grate. However, it is not described as a fire starter, but as a "camp stove".
Home-made versions in the 1950s, called kindle cans, were often made from metal coffee, fruit juice, or motor oil cans with ventilation holes punched with a can opener, and did not have a grate. They often did not have handles, and needed to be handled with tongs.
Various kinds of chimney starter have been patented over the years.
Chimney starters essentially work by increasing the draft, supplying more oxygen to the coals. Taller starters are more effective than shorter ones. In empirical studies of lighting cones for Haitian charcoal stoves (which are placed over a grate rather than having an integrated grate), the ignition time and charcoal consumption were halved compared to lighting on a shallow bed grate, and carbon monoxide production was reduced by 40%. The cone also protected the charcoal from the wind, and helped direct the smoke away from users.
The chimney starter is used by placing kindling—typically paper—under the grate and charcoal over it. When the kindling is lit, it ignites the charcoal and creates a draft. Since the coals are held together, radiation heats adjacent coals, and convection heats coals higher in the stack. Once all the charcoal is burning (glowing red on the bottom and ashed over on the top), the chimney is lifted by its handle and the burning charcoal dumped into the grill. Dry newspaper is a popular and affordable chimney start but can cause increased smoke output during the process.
If some burning charcoal remains in the chimney, adding new charcoal will quickly ignite it.
One can also cook directly over the chimney starter with an additional top grate. This provides high-intensity heat for fast searing.
The One on the Right Is on the Left

"The One on the Right Is on the Left" is a country song written by Jack Clement. It was recorded by Johnny Cash on November 29, 1965, and included on his novelty album Everybody Loves a Nut (1966). It was the album's third and most successful single (see 1966 in music), reaching #2 on the U.S. Billboard Country Singles chart and #46 on Billboard's Pop Singles chart.
The song is a humorous criticism of musicians that put their political views into their music. It tells the story of a folk song group that is "long on musical ability", but ultimately breaks up due to political differences. At the end of the song, a warning is given not to mix politics with one's music.
The punch line to the joke is that "the guy in the rear", is less easily labeled: he is a Methodist and he burned his driver's license (rather than his draft card), etc. Indeed, the song closes by stating that he got drafted.
Noel Harrison sang the song on The Smothers Brothers Comedy Hour on June 11, 1967. They ended the song by pointing out they had no "guy in the rear" and walked off.
Contae Boone, Arkansas

Is contae in Arkansas é Contae Boone. Is é Harrison príomhbhaile an chontae agus an chathair is mó daonra.
Tá sé suite in iarthuaisceart an stáit, agus tá sé ag críochantacht le:
Sa bhliain 2016 bhí 37,304 duine ina gcónaí ann. Tá achar 1,559 ciliméadar cearnach (1,559/km²), agus mar sin, tá dlús daonra 24/km² sa chontae.
Bunaíodh Contae Boone ar 9 Aibreán 1869. Ainmníodh an contae i gcuimhne ar Daniel Boone, taiscéalaí.
Mianach na Teamhrach

Is é Mianach na Teamhrach, nó Tara Mines. an mianach since is mó san Eoraip. Táthar ag tochailt go tionsclaíoch ann ó na 1970idí.
Osclaíodh an mianach san Uaimh i 1977. D'éirigh Teamhair an mianach since is mó san Eoraip de réir a chéile.
Ghlac an chuideachta Sualannach Bolinden seilbh ar an ngnó i 2004.
Sa bhliain 2023, ligeadh 650 lucht oibre chun siúil, i bhfianaise "caillteanais shuntasacha neamh-inbhuanaithe". Bhí 2,000 duine eile i gceantar na hUaimhe a raibh baint acu leis an mianach, leithéidí conraitheoirí agus soláthróirí.
De réir Bolinden, bhí an gnó ag cailleadh airgid de bharr praghas since a bheith ag titim, de bharr costas ard fuinnimh agus de bharr an bhoilscithe i gcoitinne. Bhí an margadh since luaineach sa bhliain 2022/2023 agus thit an praghas ó $3,500 go $2,500 in aghaidh an unsa idir Meitheamh 2022/2023.
Slam-mhúscán

Is ainm neamhfhoirmiúil é slam-mhúscán a thugtar ar roinnt cineálacha orgánach eocarótach a dhéanann spóir agus a bhfuil céim aoncheallach shaorbheathach ina saol. Is ceallach cuid acu, agus is plasmóideach (gan balla scannáin idir na cealla) cuid eile. Is minic a dhéantar spóir i gcorp macrascópach ilcheallach nó ilnúicléatach a d’fhéadfaí a fhoirmiú trí chomhbhailiúchán nó comhtháthú. San am atá caite, rangaíodh slam-mhúscáin mar fhungais ach ní mheastar gur chuid den ríocht sin iad a thuilleadh. Cé nach bhfuil siad ina gclád monaifíléiteach amháin, cuirtear laistigh den ghrúpa paraifíléiteach, Protista, iad.
Tá níos mó ná 900 speiceas de shlam-mhúscán le fáil ar fud an domhain. Tagraíonn an chéad chuid den ainm coitianta do chéim i saolré na n-orgánach seo ina bhfuil dealramh acu le “slam” geilitíneach. Feictear é seo go príomha leis na Myxogastria, na slam-mhúscáin mhacrascópacha amháin. Tá an chuid is mó de na slam-mhúscáin níos lú ná cúpla ceintiméadar, ach d'fhéadfadh speicis áirithe fás chomh mór le roinnt méadar cearnach agus suas le 20 cileagram meáchain.
Ní chaitheann na slam-mhúscáin “cheallacha” mórán ama sa staid seo. Nuair a bhíonn bia flúirseach, is orgánaigh aoncheallacha iad. Nuair a éiríonn bia gann, cruinníonn go leor de na horgánaigh aoncheallacha seo le chéile agus bogann siad mar chorp amháin. Sa staid seo, is féidir leo ceimiceáin san aer agus foinsí bia a bhrath. Is féidir leo cruth agus feidhm páirteanna a athrú go héasca, agus d'fhéadfaidís “gasáin” thorthúla a fhoirmiú a scaoileann spóir atá éadrom go leor le heitilt ar an ngaoth nó le turas a dhéanamh ar ainmhithe atá ag dul thart.
Caitheann siad miocrorgánaigh atá ina gcónaí in aon chineál ábhair déanta as plandaí marbha. Cuireann siad dreoiteacht fásra marbh chun cinn, agus caitheann siad baictéir, giostaí, agus fungais. Dá bharr seo, faightear slam-mhúscáin de ghnáth in ithir, ar fhaichí, agus ar thalamh na foraoise, go coitianta ar lomáin dhuillsilteacha. I gceantair thrópaiceacha, tá siad coitianta freisin ar bhláthraí agus ar thorthaí, agus thuas san aer (m.sh., i gceannbhrat na gcrann). I gceantair uirbeacha, faightear iad ar mhóta nó sa mhúirín duilliúir i ngáitéir báistí, agus fásann siad freisin in aerchóiritheoirí, go háirithe nuair a bhíonn an draein plúchta.
Glacaireacht

Is éard is glacaireacht ann ná duine ag tabhairt pléisiúr gnéis dóibh féin. Glaoitear freisin "faoiseamh láimhe", "féinphléisiúr", "féintruailliú", "lámhadóireacht", "lámhchartadh", "maistreadh", "ponndáil", "bualadh boid" (i gcás na bhfear), agus "sniogadh an dochtúra" is araile ag brath ar an gcomhthéacs.
Feictear "féintruailliú" i bhfoclóir De Bhaldraithe Tá drochíomhá ag roinnt leis an bhfocal seo: tá an chuma ar an scéal go bhfuil an duine á "t(h)ruailliú" féin. Is é is dóigh gur lomaistriúchán ón mBéarla self-pollution is bunús leis.
Is rud coitianta í an ghlacaireacht i measc fear agus ban, cuma cén aois. Ní fios aon ghaol a bheith idir an ghlacaireacht agus aon chineál neamhord meabhrach nó fisiciúil. I saol an Iarthair, meastar go ginearálta gur gnáthchuid sláintiúil agus taitneamhach é sult a bhaint as glacaireacht go príobháideach nó le comhpháirtí.
Is éard is comhghlacaireacht ann ná nuair atá beirt nó a thuilleadh daoine ag tabhairt pléisiúir ghnéis dá céile,lena lámha de ghnáth.
Rex Lee Jim

Is polaiteoir agus file Navachóch é Rex Lee Jim (a rugadh in 1962). Bhí sé ina bhall de Chomhairle an Náisiúin Navachóigh ó 2003 to 2011, agus ina Leas-Uachtarán ar an Náisiún Navachóch faoin Uachtarán Ben Shelly ó 2011 go 2015. Sa bhliain 1998, d'fhoilsigh sé bailiúchán filíochta trítheangach (Navachóis, Gaeilge, agus Béarla) dar teideal Dúchas / Táá Kóó Diné. Diarmuid Ó Breasláin a chuir Gaeilge ar an leabhar. Ina chuid filíochta, cuireann sé “stair, agus cultúr a mhuintire os ár gcomhair, díshealbhú, ocras, coimhlint idir an sean agus an nua, an chlann, traidisiún, bród agus dóchas don todhchaí.”
Simon Harris

Is polaiteoir Éireannach agus Teachta Dála do Chill Mhantáin é Simon Harris (a rugadh ar an 17 Deireadh Fómhair 1986). Síomón Ó hEarchaí a thugtar air as Gaeilge.
Is iar-aire sláinte é Harris agus tá sé ina Aire Breisoideachais agus Ardoideachais faoi láthair. Is minic an tAire Ardoideachais á cháineadh le roinnt míonna faoina mheon agus meon a Roinne i leith na Gaeilge. Is é ceannaire Fhine Gael é agus toghadh ina Thaoiseach é i gcomharbacht ar Leo Varadkar in 2024. Ar an 23 Eanáir 2025, ceapadh Harris ina Aire Gnóthaí Eachtracha agus Trádála agus Aire Cosanta i Rialtas an 34ú Dáil.
Toghadh Harris chun na Dála sa bhliain 2011 don chéad uair, le 11% de na vótaí céad rogha. Sheas sé san Olltoghchán 2016 agus toghadh é le 16% de na vótaí céad rogha.
I mí Lúnasa 2023, sheol Harris Plean Printíseachta na Seirbhíse Poiblí; sa phlean, leagadh amach réimsí éagsúla ina dtiocfaidh méadú ar líon na gclárúchán printíseachta sa tseirbhís phoiblí agus in údaráis áitiúla.
Léirigh Harris tacaíocht d’ollscoil i nDoire, togra a bhfuil dúil mhór ann taobh thiar den Bhanna.
Nuair a foilsíodh in 2021 ceannteidil an bhille, Bille an Údaráis um Ard-Oideachas, 2022, rinneadh cáineadh láidir ar Harris, an tAire Breisoideachais agus Ardoideachais ag an am, toisc nach raibh tagairt ar bith don Ghaeilge iontu. Mhol Harris go mbainfí tagairt láidir do "chosaint na Gaeilge" ó acht agus go gcuirfí tagairt ghinearálta do "chúrsaí cultúrtha" ina háit. Ach rinneadh cáineadh láidir ar Harris. Deirtear anois sa Bhille go bhfuil sé mar chuspóir ag an Údarás tacú leis na hinstitiúidí tríú leibhéal atá faoina chúram an Ghaeilge a úsáid agus a chur chun cinn. Dúirt Harris ag an am go raibh “réimse leathan” cúrsaí ar fáil i nGaeilge agus dóthain acu ann chun freastal ar aon éileamh breise ar Ghaeilgeoirí a bheadh ann amach anseo de thoradh an Bhille Teanga.
Ar an 23 Eanáir 2025, ceapadh Harris ina Aire Gnóthaí Eachtracha agus Trádála agus Aire Cosanta i Rialtas an 34ú Dáil.
Dúirt Harris sa bhliain 2022 go raibh sé ag iarraidh níos mó Gaeilge a labhairt ach, cosúil le go leor eile, nach bhfuil an mhuinín aige, agus go raibh i gceist aige tabhairt faoi ranganna Gaeilge.
D'fhreastail Harris ar an Institiúid Teicneolaíochta Átha Cliath. D'éirigh sé as a chúrsa chun dul ag obair le Frances Fitzgerald.
Phós Harris Caoimhe Wade in 2017. Tá beirt clainne orthu.
Tá Galar Crohn ar Harris.
Ionsaí haiceála ar ríomhchoráis FSS agus na Roinne Sláinte (2021)

Rinneadh ionsaí haiceála ar ríomhchoráis Fheidhmeannacht na Seirbhíse Sláinte agus na Roinne Sláinte idir 30 Aibreán - 13 Bealtaine 2021, an ionsaí haiceála ríomhaireachta is measa riamh a rinneadh sa stát. Thug an FSS faoi deara ar an 13 Bealtaine go cúrasaí ag dul amú.
Thruailligh bogearra éirice an córas ríomhaireachta; 'D'ainneoin an méid infheistíochta a bhí déanta ag an HSE len é a chosaint ar na hionsaithe seo, táimid fós ag foghlaim' a dúirt Paul Reid, Príomhfheidhmeannach FSS.
Bhí an bhuíon coirpeach Wizard Spider freagrach as an ionsaí, ar cheann de na buíonta coirpeach is cumasaí i gcúrsaí teicneolaíochta ar domhan. Bhí na bradaithe bunaithe i gCathair Pheadair - agus sa cheantar máguaird - sa Rúis. Bhain Wizard Spider úsáid as bogearraí éirice "Conti", bogearraí atá le fáil ar cíos ó 2019.
Dhún an FSS síos a chóras le nach ndéanfaí tuilleadh dochair nuair a tuigeadh dó gur thruailligh bogearra éirice é. Cuireadh as go mór do sheirbhísí sláinte ar fud na tíre mar gheall ar an bhfoghail. Bhí tionchar mór ar chumas na heagraíochta trí chéile an cúram cuí a chur ar fáil d'othair. Cuireadh ar ceal formhór na gcoinní a bhí ag othair.
Bhí sonraí bainteach le hothair faighte ag an lucht haiceála.
Chosnódh sé na deicheanna milliún euro leis an damáiste a chur ina cheart.
Bhí éileamh ar airgead fuascailte i mBitcoin déanta ag na foghlaithe. An aidhm a bhí Wizard Spider ná sonraí FSS a chriptiú agus a chur faoi ghlas agus ansin iarracht a dhéanamh airgead fuascailte a bhaint den Stát chun é a fháil ar ais
Bhí lucht cibearshlándála náisiúnta (agus an Biúró Cibearchoireachta an Gharda Síochána) ag plé leis an gceist sin sna laethanta i ndiaidh na n-ionsaithe. Chuaigh na gardaí i gcomhairle le póilíní Europol agus Interpol. Chuaigh an HSE ag obair i gcomhar leis an Ionad Náisiúnta Cibearshlándála, agus le saineolaithe eile féachaint leis an scéal a réiteach.
Jaborosa

Géineas de phlandaí bláthanna sa bhfine Solanaceae is ea Jaborosa. Tá thart ar 23 speiceas ann , iad go léir dúchasach do Meiriceá Theas, agus ar fáil ó Pheiriú go dtí an Phatagóin. Tharlaíonn an chuid is mó sna hAindéis. Faightear mór chuid acu san Airgintín agus tá deich gcinn acu eindéimeach sa tír.
I measc na speiceas tá;
Cratón

Is éard is cratón ann ná (Gréigis: κράτος kratos, "neart") áit ársa agus chobhsaí de chuid an litisféir ilchríochaigh, ina mbíonn an litisféar comhdhéanta den dá sraith is uachtaraí den Domhan, an screamh, agus an maintlín uachtarach. Go minic, i ndiaidh timthriallta de nascadh agus scoilteadh na n-ilchríoch, bíonn cratóin go ginearálta le fáil ar an taobh istigh de na plátaí teicteonacha. Is iondúil go mbíonn siad comhdhéanta de sheanbhonnlach criostalta, a d'fhéadfadh a bheith clúdaithe le carraig dhríodair níos óige. Bíonn screamh thiubh agus fréamhacha doimhne litisféaracha acu, a leathnaíonn a oiread agus cúpla céad ciliméadar isteach sa mhaintlín.
Irish moss (drink)

Irish moss (or sea moss) is a Jamaican beverage in which the main ingredient is the marine red algae Gracilaria spp. (itself one of several commonly referred by the name of "Irish moss", purportedly introduced to the island's coast by Irish indentured servants), boiled in milk with sugar or honey and various spices added such as vanilla, cinnamon, and nutmeg. Depending on the recipe, other ingredients may include sweetened condensed milk and additional thickening agents such as gum arabic or isinglass (fish gelatin), as well as ingredients like rolled oats or linseed oil to add extra fat content. A peanut-flavored version is also widely available, which is based upon another drink popular in Jamaica, peanut punch.
Carrageenan in the cell walls of the seaweed gives the drink a distinctive thick consistency and rich mouthfeel. The Irish moss drink has traditionally been homemade and sold at roadside "punch man" stalls alongside peanut punch and other refreshing drinks, but mass-produced commercial canned versions are now common as well. Irish moss has various health properties and is high in calories and rich in protein, making it a favorite among athletes and bodybuilders. It is reputed to cure digestive problems like ulcers and a tonic for mood disorders. The drink is widely marketed as an aphrodisiac for men. It is often available at bars in Jamaica as a mixer for rum, whiskey or even Guinness stout.
Sláinte

The word sláinte in Irish or slàinte in Scottish Gaelic means "health". As a drinking toast it is commonly in Ireland, Scotland and the Isle of Man, though also increasingly in other countries within the whisky community.
Sláinte is the basic form in Irish. Variations of this toast include sláinte mhaith "good health" in Irish (mhaith being the lenited form of maith "good"). In Irish, the response to sláinte is sláinte agatsa, which translates "to your health as well".
The basic Scottish Gaelic equivalent is slàinte (mhath), with the same meaning, to which the normal response is do dheagh shlàinte "your good health". There are other variations such as:
The Manx Gaelic form is slaynt (vie) or shoh slaynt. Alternatively, corp slaynt "healthy body" is also used in Manx.
The word is an abstract noun derived from the Old Irish adjective slán "whole, healthy" plus the Old Irish suffix tu, resulting in slántu "health" and eventually Middle Irish sláinte. The root slán is derived from the Indo-European root *slā- "advantageous" and linked to words like German selig "blessed" and the Latin salus "health".
In some modern Romance languages, words descended from the Latin word salus (such as salute in Italian, salut in Catalan and Romanian, salud in Spanish) are similarly used as a toast. (However, sănătate in Romanian, santat in Occitan and santé in French are from Latin sanitas "health.")
Yuja tea

Yuja-cha (Korean: 유자차) or yuja tea is a traditional Korean tea made by mixing hot water with yuja-cheong (yuja marmalade). Yuja tea is popular throughout Korea, especially in the winter. This tea is created by curing yuja into a sweet, thick, pulpy syrup. It does not contain caffeine. It is often sold in markets in large jars and used as a home remedy for the common cold.
Yuja tea is made from the yuja fruit, which is commonly known outside of Korea as yuzu. Yuja does not contain much juice, unlike other citrus fruits. They are able to cook in high temperatures without losing their tartness. Yuja have a strong fragrance. Their scent comes from the zest, juices, and essential oils. Yuja tea is bittersweet. In addition, yuja tea is a preservative, so it can be left out on a shelf or counter.
A man was carrying a shipment of yuja trees from China to Korea until a storm came and hit his boat. The yuja trees were destroyed, but some of the seeds went into the man's coat. As the man continued on Korea's soil, the seeds fell on the ground and grew into yuja trees. Koreans saw the benefits the leaves had and used the yuja leaves for the common cold by crushing it. Because of its bitter taste, they began to preserve the leaves in sugar and honey, which later developed into the yuja tea. King Sejong, who was responsible for the creation of the Korean Hangul script, was its greatest advocate.
Occasionally, the term yuja-cha can also be used to refer to the jarred yuja marmalade used to make the tea. The drink's name is sometimes translated into "citron tea" or "honey citron tea" in English, but yuja and citron are different citrus fruits. In Sinophone regions, the tea is referred to as "柚子茶", but the word 柚子 in Chinese refers to pomelo, not yuja. The word "柚子茶" is a result of direct translation from the tea's Korean name.
Yuja tea is well known for its health benefits, albeit medically unproven. It is said to have more vitamin C (2.3 times more) than raw lemon juice. The vitamin C in yuja tea allegedly helps the immune system to fight against infections and other diseases/illnesses.
Yuja tea can be made at home from scratch. The ingredients needed are citrus fruit (can be lemon or grapefruit) or yuja, honey, and sugar. The first step is thoroughly clean the fruits. Next, cut the yuja into thin slices and remove the seeds. Put the yuja slices into a bowl, and mix with the honey and sugar. Lastly, put the mixture in a container and store it in a cool, dark area until the syrup is created (about six months). When ready, stir in 1-2 tablespoon of Yuja tea into hot water. The syrup of the yuja tea is also used in cocktails, spread for toast, or ice cream.
Well drink

A well drink or rail drink is an alcoholic beverage or mixed drink made using the lower-cost liquors stored within easy reach of the bartender in the bar's "speed rail", "speed rack", or "well", a rack or shelf at a lower level than the bar that the bartender uses to prepare drinks. In any given establishment, the rail/well liquors available may also be known as the "house pours", "house brands", "house spirits", "pour brands", or "proprietary spirits".
Well drinks differ from "call" drinks in that the former are offered when a customer does not specify a particular brand of liquor when ordering a mixed drink.
The actual liquors used by a drinking establishment will vary. The most common well liquors are vodka and blended whiskey. Common well drinks include at least one variety each of gin, rum, whiskey, vodka, bourbon, tequila, triple sec, and vermouth. Some establishments that cater to higher-end clientele or wish to project an aura of luxury choose premium brands to be their well liquors (thus offering a "premium well").
A rail or well drink is usually served when a customer does not specify that a particular brand of liquor be used. For example, a customer order for a "Scotch and soda" would lead the bartender to use a rail/well Scotch whisky and would be priced as a well drink, whereas ordering "Glenlivet and soda" would be a call drink. Another example would be a "Jack and Coke" rather than a "Whiskey and Coke."
Call liquors are known as such because the customer "calls" or requests a particular brand of liquor. Certain expensive brand-name liquors are not considered or priced as call, but are instead known as "top-shelf liquors", both from their placement on the shelves and from their price relative to the other liquors available.
Starry (drink)

Starry is a lemon-lime soft drink distributed by PepsiCo. Distribution began in January 2023. The brand is aimed at competing against Sprite and 7 Up. In January 2023, Starry replaced Sierra Mist as Pepsi's lemon-lime flavored drink, in part because Sierra Mist failed to gain market share in the growing category of lemon-lime drinks. Starry contains no caffeine, and as of April 2023, is available in Regular and Zero-Sugar varieties.
In July 2022, it was reported that PepsiCo purchased a domain name for a new brand of lemon-lime drink that would eventually replace Sierra Mist. The following month, in August 2022, the company filed for a trademark for the brand name Starry (drink) as well as for a logo.
The brand began being distributed in stores in January 2023 with marketing geared towards Generation Z. Bloomberg Businessweek reported industry analysts suggested a successful campaign to grab market share could mean taking 5–10% market share away from Sprite.
Since the 2022–23 NBA season, Starry has been the sponsor of the annual Three-Point Contest as a part of All-Star weekend. The sponsorship includes naming rights for the contest as well as two special "Starry Range" shot balls placed six feet (1.8 m) behind the 3-point line. This partnership replaces Mountain Dew as the event's previous sponsor and "DEW Zone" as the special shot balls used during the contest.
Starry is sold in cans in sizes of either 7.5 US fluid ounces (220 ml) or 12 US fluid ounces (350 ml), and in plastic bottles with sizes including 16 US fluid ounces (470 ml), 500 ml, and two liters. Since its inception, Starry has been composed of carbonated water, high-fructose corn syrup, citric acid, natural flavor, and various preservatives. Starry uses high-fructose corn syrup as a sweetener, unlike Sierra Mist, which was sweetened using cane sugar before it was discontinued.
Reception to the drink on social media suggests many feel that Starry tastes similar to its predecessor Sierra Mist, while others feel it tastes akin to Sprite, the longtime leader of the lemon-lime soft drink market. Starry has been described as having a more prominent citrus flavor than Sierra Mist.
I'm a Man Not a Boy (North & South song)

"I'm a Man Not a Boy" is a song by British boyband North & South, known from the British television children's comedy show No Sweat. It was released as their debut single on May 5, 1997, scoring success on the UK Singles Chart, peaking at number seven. The single also reached number six in Scotland and number 92 on the Eurochart Hot 100. Outside Europe, it was a top 20 hit in Israel. A music video was produced to promote the single.
Fiona Parker from The Mirror described the song as "poptastic". Music Week rated the song five out of five, picking it as Single of the Week. They added, "A release with so many factors in its favour: it's a storming pop song; the boyband are featuring in the BBC series No Sweat; Tom Watkins is involved; and Tony de Vit has provided club mixes. Watch this soar." A reviewer from Sunday Mirror wrote, "Green-haired boy band currently pulling in two million viewers a week on their Monkees-ish TV show. To be fair, it's a stonking dance tune which recalls Bros at their finest and will no doubt sell by the girl-full, but lads, you won't be men until you start shaving."
On n'oublie jamais rien, on vit avec

"On n'oublie jamais rien, on vit avec" (engl.: you'll never forget anything, you live with that) is a 2003 song recorded by French artist Hélène Ségara and Italian singer Laura Pausini. It was the third single from Ségara's third studio album, Humaine, on which it features as ninth track. Released in November 2003, the song was a success in France, Belgium and Switzerland, remaining to date one of the most successful single of both singers in terms of chartings.
When Humaine was recorded, Orlando wanted the album to contain a duet. He asked the Italian singer to participate in the vocal duet "On n'oublie jamais rien, on vit avec", and the two women met in 2003 for the recording. Italian lyrics of the song, "Per vivere il ricordo che ho di noi", were written by Laura Pausini.
Written and composed by Antoine Angelelli, Bruno Grimaldi and Gérard Capaldi, the song was the second multilingual duet for Ségara, after "Vivo per lei (je vis pour elle)" with Andrea Bocelli in 1996. As for this previous duet, the song mixes French (sung by Ségara) and Italian lyrics (sung by Pausini). This is a ballad pop which deals with love.
The song was also available on Ségara's best of just entitled Le Best of. It was included on many French compilations : Duos d'aujourd'hui, Girls 2004, NRJ Hit Music Only, NRJ Hit Music Only, Les Plus Belles Voix 3, released in 2004, and Vos Plus Belles Émotions (2005). It was also the third track on Ségara's 2004 CD single for "On ne dit pas".
Both singers performed the song in duet during the NRJ Music Awards in January 2004.
On April 13, 2012, Ségara joined Pausini as part of her Inedito World Tour and both sang the song.
"On n'oublie jamais rien, on vit avec" started at number 77 on 23 November 2003, on the French Singles Chart, a few days before it was officially released. It then jumped to number three and reached this position for three non consecutive weeks, but was unable to dislodge the number ones "L'Orange/Wot", "Shut Up" and "Si demain... (Turn Around)" which were successively atop. The song remained in the top ten for 15 weeks and then dropped slowly. It totaled 24 weeks in the top 50 and 30 weeks on the chart. Certified Gold disc, the song was the 17th best-selling single of 2004. As of August 2014, it is the 50th best-selling single of the 21st century in France, with 399,000 units sold.
In Belgium (Wallonia), the single featured on the chart for 23 weeks in the top 40, 15 of them in the top ten. It appeared at number 14 on 13 December and climbed to number three the week after. It managed to peak at number two on 7 February and remained there for three consecutive weeks, just behind another female duet, Bonnie Tyler and Kareen Antonn, with their hit "Si demain... (Turn Around)". "On n'oublie, jamais rien, on vit avec" was certified Gold disc and was ranked at number eight on the 2004 Annual Chart.
In Switzerland, the single had a long chart trajectory of 26 weeks from 14 December. It debuted at number 12 and reached number three in its fifth and sixth weeks, spending nine weeks in the top ten and 21 weeks in the top 50. It was number 20 on the 2004 End of the Year Chart.
Morán Valverde (Trolebús de Quito)

La Estación Morán Valverde es la principal parada integradora del Corredor Trolebús al sur de la ciudad de Quito (Ecuador). Se encuentra ubicada sobre la avenida Quitumbe Ñan, intersección con Morán Valverde, en la parroquia Quitumbe.
Al tener el carácter de integradora, la estación cumple la función de interconectar diferentes sistemas de transporte de la ciudad, en este caso las unidades biarticuladas del Trolebús en sí mismo, con los autobuses alimentadores que se dirigen hacia los barrios periféricos del oriente y occidente de este sector de la urbe. Este servicio de trasbordo mantiene una tarifa también integrada.​
Su construcción inició durante la administración del alcalde Roque Sevilla, pero se terminó e inauguró durante el primer año de la gestión de Paco Moncayo, en el 2000. Fue concebida como la nueva estación final del sistema para el sur de la urbe, quitándole a la estación El Recreo el título como la más meridional. Su nombre se debe en honor al capitán Rafael Morán Valverde quién era un marino reconocido, por lo que el icono representativo de la estación es un ancla.​
Durante la administración de Augusto Barrera (2010), una nueva extensión que conectaría al Trolebús con el Terminal Terrestre Quitumbe, hizo de este el nuevo punto más meridional del sistema.
La estación sirve al público con las siguientes rutas alimentadoras:​
Hasta 2011 la estación tuvo otras rutas alimentadoras, hoy trasladadas al Terminal Quitumbe u otras estaciones:
Trolleybuses in Vilnius

The Vilnius trolleybus system is the one of two existing trolleybus systems in Lithuania. It is operated by the municipal operator company Vilniaus viešasis transportas in the capital city of Vilnius. Up to 177 trolleybuses run on weekdays, 102 - on weekends.
In October 1956, the Vilnius Trolleybus Board was established and a 7.8 km long contact network was built, together with a trolleybus depot in the suburb of Antakalnis for 25 trolleybuses. In November 1956, the first MTB-82D trolleybuses started service on the route from Antakalnis to the Railway station.
In the 1960s and 70s, Škoda 8Tr, and later - 9Tr trolleybuses replaced the old stock, with constant expansion of the network increasing the route count to 18.
In 1981, the trolleybus count doubled the maximum service power of the old trolleybus park, thus encouraging the construction of the second depot. It was ultimately opened on 28 December 1985, in the neighborhood of Viršuliškės and it could maintain 150 trolleybuses. At a similar time, new Škoda 14Tr trolleybuses were also introduced.
In April 1993, the board was reorganized to Vilniaus Autobusai, with the owner of the new company being the Vilnius city municipality. From the treasury of the municipality, even more new Škoda trolleybuses were bought in 1996–1999.
From 2004 to 2006, 45 new Polish trolleybuses Solaris Trollino 15AC were purchased, replacing the last of the Škoda 9Tr stock, and introducing low-floor trolleybuses to Vilnius.
On 4 November 2011, the company was again reorganized and incorporated into UAB Vilniaus Viešasis Transportas.
In 2012, two new MAZ-ETON Amber 203T Vilnis 12AC trolleybuses, constructed with a MAZ-ETON chassis and a custom body in Lithuania, were bought by the company.
As part of major public transport reforms, on 1 July 2013, four of the least profitable routes were closed down, along with the dismantling of 700 meters of the overhead lines on Naugarduko street.
In 2018 and 2019, 41 Solaris Trollino 12 trolleybuses were delivered.
In 2023 and 2024, 91 Škoda 32Tr SOR trolleybuses were bought. These vehicles are set to replace the aging Škoda 14Tr, as some units date back to 1986. The new vehicles contain onboard traction batteries, which allow travel for up to 20 km without the overhead catenary, and are made use of during roadworks or diversions due to city events. The municipality has also confirmed plans to organise a tender for 73 new articulated trolleybuses in 2025, which will replace the last of the 14Trs.
पतेती

पतेती हा पारश्यांचा नववर्ष दिवस होय. मुळात पतेती म्हणजे "पश्चात्तापाचा दिवस" (पेटेटचा अर्थ "कबुलीजबाब" असा आहे). हा खरोखर आत्मनिरीक्षणाचा दिवस आहे आणि मूलतः पारसी वर्षाच्या शेवटच्या दिवशी (किंवा शेवटच्या 5 दिवसांवर) पतेती साजरा केला जात असे. कालांतराने नवीन वर्षाचा दिवस म्हणून (पहिल्या दिवशी) साजरा केला जाऊ लागला. नाव कायम ठेवले असले तरी आता पटेटी हा आत्मपरीक्षणाचा दिवस राहिलेला नाही. पारशी नववर्षाचा पहिला दिवस हा नवरोज किंवा जमशेदी नवरोज असे म्हणून ओळखला जातो. पारशी समाज हा भारतातील एक लहान समाजगट आहे. मुळातुन पर्शिया म्हणजे इराणमधूनहा समाजगट भारतात येऊन स्थिरावला आहे पती हा फारशी धर्मीयांचा महत्त्वाचा सण मानला जातो धार्मिक प्रथा व परंपरेनुसार पारशी धर्मीय हा सण साजरा करतात. दिनदर्शिकेनुसार पारशी वर्षाच्या ह्या पहिल्या दिवसाला नवरोज (नवी सृष्टी) म्हणले जाते. या दिवशी पारशी लोक अग्यारीत जाऊन प्रार्थना करतात आणि पारशी भोजन घेतात.
झरथुष्ट्र हा पारशी धर्माचा संस्थापक मानला जातो. अहुर मज्द ही या धर्म संप्रदायाची प्रमुख पूजनीय देवता मानली जाते. अवेस्ता हा पारशी धर्माचा ग्रंथ असून "पैतीता" या अवेस्तामधील शब्दाचे अपभ्रंशित रूप म्हणजे "पतेती" होय.
पतेतीच्या दिवशी पारशी बंधु भगिनी सकाळी लवकर उठतात. या दिवशी सणानिमित्त विशेष स्नान केले जाते त्याला "नहान" असे म्हणतात. त्यानंतर नवीन कपडे परिधान करून सर्वजण अग्यारीत प्रार्थनेला जातात.अग्यारी हे पारशी समाजाचे धर्मस्थळ आहे.अग्नी ही त्यांना पूजनीय देवता असून अग्यारीमधे सतत अग्नी प्रज्वलित ठेवलेला असतो. पतेतीच्या दिवशी धर्मोपदेशक विशेष प्रार्थना करून आशीर्वाद देतात.नंतर सर्वजण परस्परांना नूतन वर्षाच्या शुभेच्छा देतात. पतेतीच्या दिवशी गरिबांना दान करण्याचे महत्त्व विशेष आहे.ज्याप्रमाणे परस्परांना भेटवस्तू आणि मिठाई देऊन शुभेच्छा दिल्या जातात त्याप्रमाणे गरजूंना अन्नदान केले जाते. या दिवशीचे खास भोजन म्हणून सालीबोटी,मावा निबोई,पत्र निमाच्ची आणि रवा फालुदा हे पदार्थ केले जातात.
Barnetog

Barnetog er en institusjon knyttet opp mot den årlige feiringen av den norske grunnlovsdagen, 17. mai. Skolestyrer Peter Qvam (1822–1907) fikk idéen til barnetog i 1869. Qvam var en nær venn av Bjørnstjerne Bjørnson, og sammen argumenterte og agiterte de for barnetog i avisspalter og andre fora.
Det første barnetoget gikk 17. mai 1870. Det var et rent guttetog som talte ca. 1 200 barn. Kjernetroppen var elever fra Qvams skole i Christiania. De første jentene som gikk i barnetog, i 1889, var elever ved Fru Ragna Nielsens skole. Møllergata skole i Kristiania var landets første skole med eget skolekorps. De spilte i sitt første 17. mai-tog i 1902.
Etter det ble innført er det kun under den tyske okkupasjonen av Norge under andre verdenskrig (1940–1945), og koronapandemien (2020–2021) at det ikke har blitt arrangert barnetog på den norske grunnlovsdagen.
Stavanger-dialekt

Stavanger-dialekt er talemålet som brukes i Stavanger.
På stavangersk har substantiva enten hankjønn, hunkjønn, eller intetkjønn. Grammatisk kjønn er hovedsakelig fordelt som i nynorsk skriftspråk. Mens ord som har et biologisk kjønn også har dette kjønnet i grammatisk forstand, brukes ofte hankjønn (felleskjønn) for ting som ikke har noe biologisk kjønn: skål er egentlig hunkjønn, men kan like gjerne ha felleskjønn, det samme med ord som flaske, skjei, avhandling, bro/bru.
Substantiv i hankjønn, kan enten ta endelsen -ar, -ane i flertall, eller -år, -ene, som er hunkjønnsendelsene.
Alle verb har a-ending i infinitiv, som for eksempel i «å skriva», bortsett fra i nå-verb som «å gå» og «å nå».
E-verb:
Å spela – spele – spelte – har spelt
Å prøva – prøve – prøvde/-te – har prøvd-/t
Nå-verb:
Å nå – når – nådde – har nådd
Å spy – spyr – spydde – har spydd
Å slida – slide – sleid – har slede
Å kryba – krybe – krøyb – har krøbe
Subjektsformer:
Ental: Eg, du, han, hu, det
Flertal: Me, dåkkår, di
Objektsformer:
Ental: Meg, deg, (h)an, henna/na, det
Flertal: Oss, dåkkår, di
Entall:
Hankjønn: Min, din, (h)ans, hennas/nas/hus
Hunkjønn: Mi, di, (h)ans, hennas/nas/hus
Intetkjønn: Mitt, ditt, (h)ans, hennas/nas/(h)us
Flertall:
Vår/Vårs/Vårt/Våre/Våres/Våras, dåkkårs, dis
Bokmål – stavanger-dialekt
Hva – ka
Hvor – kor
Hvem – kem/kenn/kim
Hvorfor – koffår/kaffår/keffår
Hvordan – koss/kossen
Når - når/ka ti
Det har tradisjonelt eksistert to bymål i Stavanger, såkalt «gadespråg» og «pent stavangersk». På pent stavangersk blir språket lagt om i retning av dansk språk. Denne sosiolekten har historisk sett vært knyttet til bydelen Eiganes (eller Egenes), men dette er ikke lenger like tydelig. Eksempler på pent stavangersk er «ikke» i stedet for «ikkje», «je» i stedet for «eg», «frem» i stedet for «fram», «sne» i stedet for «snø», «gottene» i stedet for «guttane» og felleskjønn i stedet for hunnkjønn/hannkjønn: «hytten» i stedet for «hyttå».
Stavanger-dialekten har et naturlig slektskap med dialektene i området rundt, men skiller seg likevel fra dialekten på Jæren på flere måter. En stor forskjell er at jærsk uttales «breiere». Mens man i Stavanger ser at æ ofte blir til e (for eksempel blir Jæren til Jeren), har jærsk ofte den motsatte trenden at e blir æ: eg blir æg.
Flere forfattere fra Stavanger har valgt å skrive på Stavanger-dialekt. Av de mest kjente er:
Elisabet Helsing

Elisabet Helsing (født 3. juni 1940, død 26. januar 2019) var en norsk ernæringsfysiolog som blant annet startet opp Ammehjelpen for å hjelpe kvinner med amming.
Helsing grunnla organisasjonen Ammehjelpen i 1968 med en hensikt om å gi råd om amming, som førte til en økt andel kvinner som begynte å amme fra 1970 og utover. I 1969 begynte Helsing på ernæringsstudiet ved Universitetet i Oslo. Opp gjennom årene arbeidet Helsing med ernæring i både nasjonal og internasjonal sektor. Hun jobbet blant annet for å synliggjøre morsmelkens verdi som matvare i det nasjonale matvareregnskap. Senere arbeidet hun også som ernæringsekspert for Det internasjonale Røde Kors under sultkatastrofen i Niger. Helsing bisto Verdens matvareprogram i Bangladesh ved å implementere et ernæringsprogram til over en halv million kvinner og barn.
Helsing var fra 1981–1984 seniorkonsulent ved Helsedirektoratet, hvor hun blant annet arbeidet for etableringen av «Den internasjonale koden for markedsføring av morsmelkerstatninger» sammen med Verdens helseorganisasjon. I 1984 ble Helsing den første regionale ernæringsrådgiver ved Verdens helseorganisasjon i København. Her jobbet hun blant annet med å implementere ernæringspolitiske mål i Europa med norsk ernæringspolitikk som mal, opprettelser av WHO Collaborating Centres ved universiteter, samt etableringen av The Baby-Friendly Hospitals Initiative under WHO og UNICEF. Helsing tok en doktorgrad ved Universitetet i Athen i 1989. I sin avhandling sammenlignet hun norsk og gresk ernæringspolitikk.
I 1996 jobbet Helsing som seniorkonsulent ved Seksjon for internasjonale spørsmål og helse i Helsedirektoratet. Helsing underviste også i ernæringsfysiologi ved Universitetet i Oslo, og skrev en rekke bøker og vitenskapelige artikler.
Helsing mottok i 2003 Kongens fortjenstmedalje i gull for sitt arbeid.