davidanugraha/M4-RAG huggingface dataset:
Uruguay (Cerro Largo)

Uruguay o Poblado Uruguay es una localidad uruguaya del departamento de Cerro Largo, municipio de Río Branco.
La localidad se encuentra situada, en la zona sureste del departamento de Cerro Largo, próximo a las costas del río Yaguarón y al noroeste de la ciudad de Río Branco. Dista 16 km de esta última por Camino al Paso Yony y 76 km de la capital departamental Melo
De acuerdo al censo de 2011 la localidad contaba con una población de 104 habitantes.
Hotel Riu Plaza Guadalajara

El Hotel Riu Plaza Guadalajara es un rascacielos ubicado en la ciudad de Guadalajara, Jalisco, cuya construcción comenzó en marzo de 2009 y finalizó en junio de 2011. Con 204​ metros de altura es el edificio más alto de la ciudad y su área metropolitana, y el duodécimo​ más alto de México.
Su construcción comenzó en marzo de 2009, y tras 2 años de trabajos fue abierto al público en junio de 2011. Cuenta con 42 plantas habitables, en las cuales se encuentran distribuidas las 550 habitaciones que lo componen, además de tener diversos restaurantes, salones de eventos así como un lujoso penthouse ubicado en el piso 42. Sobre la azotea del penthouse se localiza un helipuerto así como los cuartos de mantenimiento. Un pináculo corona su parte más alta ubicada a 189.5 metros de altura añadiendo poco más de 14.5 metros de altura al edificio sin contar la antena.
El 16 de febrero de 2011, el hotel sufrió dos incendios en los pisos 11 y 24, originado por una explosión en un tanque de Gas LP, confirmándose 2 trabajadores muertos y 16 lesionados.​​ ​ A causa de este siniestro las obras del hotel quedaron clausuradas por tiempo indefinido.​
El incendio no produjo daños a la estructura del edificio, sin embargo en el área donde se encuentra la alberca del hotel, trabajadores de la Secretaría de Obras Públicas de Guadalajara, detectaron grietas, aunque no representaron un peligro para la estructura del edificio.​
Al momento de terminar su construcción, el Hotel Riu Guadalajara Plaza contó con diversas marcas de altura y otros detalles:
Para su construcción se realizó una excavación profunda puesto que cuenta con tres plantas de sótano y debajo de estas se ubica la cimentación realizada por parte del Grupo Citemex. Alrededor de la excavación se construyó un muro de contención anclado a tierra firme. Este muro se hizo con un armado de acero y mediante el proceso de concreto lanzado. Por su parte la cimentación cuenta con 113 pilotes de 0.6 a 2.0 metros de diámetro enterrados a una profundidad de 10 y 15 metros.
La superficie donde se erige este edificio es de 8,190.99 m². Los principales materiales empleados fueron concreto, acero y vidrio. Ya que en su estructura cuenta con columnas y entrepisos hechos a base de concreto armado con acero y su fachada está constituida a base de cristal.
El Hotel Riu Plaza Guadalajara es el segundo hotel en el mundo que esta prestigiosa cadena española construye en una ciudad, ya que generalmente estos hoteles se localizan en playas.
Hotel O'Higgins

El Hotel O'Higgins, oficialmente Panamericana Hotel O'Higgins, fue el hotel más antiguo de la ciudad de Viña del Mar en la Región de Valparaíso, Chile, contaba con 270 habitaciones.​ Se encuentra ubicado al frente de la Plaza Latorre, en el centro de la ciudad. Es propiedad del municipio de la ciudad y su concesión está a cargo de Panamericana Hoteles, por el periodo 2009-2011.​
El municipio de Viña comenzó su construcción en el año 1931 a cargo de los arquitectos Vicente Collovich, Fernando Silva y Arnaldo Barison, gracias a los dineros aportados por la promulgación en 1928 de la Ley Nº 4283 por el Presidente Carlos Ibáñez del Campo, que también ayudó a la construcción del Hotel Miramar y el Casino Municipal.​ Fue inaugurado formalmente en febrero de 1936, y desde entonces su estructura ha presentado varios cambios, como la apertura del acceso principal por la Plaza Latorre, que sustituyó a la ya existente por calle Arlegui.​
El hotel se convirtió durante varias décadas en el albergue de los artistas participantes del Festival de Viña del Mar, siendo hasta 2006 el hospedaje oficial de los artistas.​ Luego fue desplazado por los nuevos hoteles de la ciudad como el Sheraton Miramar.​ En el hotel también se han realizado reuniones sociales, eventos y congresos internacionales.​
Luego del terremoto de 2010, el Hotel acondicionó uno de sus salones principales para suplir las funciones del Teatro Municipal mientras se reparaba.​​ Ese mismo año 2010 comenzó su reconstrucción, que incluye la construcción de un centro de convenciones dentro del recinto.​
El 23 de febrero de 2020, en el contexto de las protestas ocurridas en Chile y el Festival de Viña del Mar, el hotel fue atacado en su fachada, lo que obligó a la evacuación del recinto y su cierre indefinido desde el día siguiente.​​​
En medio de la pandemia de enfermedad por coronavirus, en abril de 2020 el hotel comenzó a operar como residencia sanitaria para recibir contagiados derivados del sistema de salud.​
En 2022, la alcaldesa Macarena Ripamonti anunció que la Municipalidad de Viña del Mar está trabajando en la reapertura del Hotel O'Higgins, barajándose dos opciones: un modelo de gestión con apalancamiento internacional o una nueva concesión.​​
Montevideo Department

Montevideo (Spanish pronunciation: [monteβiˈðeo]) is a department (departamento) of Uruguay. It is by far the smallest department in area, but also by far the most populated. Its capital is the city of Montevideo, which is also the national capital. While most of the department is covered by the capital city, there are still smaller towns within its limits.
Montevideo Department was one of the first departments created in the current territory of Uruguay, then Provincia Oriental. It was created on 27 January 1816 by Montevideo Cabildo's decree and approved by José Artigas on next 3 February, at the same time Maldonado, Soriano, Canelones, San José and Colonia departments were being created. This decree mentioned about its territory that it comprised "beyond the Capital's wall until the Peñarol line". This administrative subdivision Montevideo Department was part of, stayed with some differences performed during the Portuguese and Brazilian domain of the province as Cisplatina Province.
After the Oriental Province obtained its independence as Uruguay, the first Constitution drafted by the Constitutional Assembly was sworn, and its first article confirmed the existing nine departments, among them Montevideo. Years later, the General Assembly passed the Law no. 84 of 7 April 1835, with the power granted by article 17 part 9 of the Constitution (currently article 85), by which reinstated "to Montevideo Department the borders it was assigned during the original creation of departments". This law was further regulated by the decree of 28 August 1835, where it precisely defined where were the borders of Montevideo: the Santa Lucía river from its estuary in River Plate to the convergence with Las Piedras stream, and following this stream until its source at the Pereira hills. There, the border continues through the turn of the hills until the source of Toledo stream, and from there goes through the Toledo stream until the confluence with the Carrasco shoal (in the middle of Carrasco wetlands) and from there going through Carrasco stream until its mouth to the River Plate.
The Intendencia Departamental de Montevideo is charged with the executive functions of the Department, while the legislative functions are exercised by the Junta Departamental de Montevideo.
According to the 2011 census, Montevideo Department has a population of 1,319,108 (613,990 male and 705,014 female) and 520,538 households. There are also 186,835 business premises.
During the 2004 census the following urban centers had been counted:
The census of 2011 has counted a population of 1,684,554 for the whole of Montevideo. Separate numbers have been provided for each of the 8 new divisions of the department called Municipios (Municipalities).
According to the 2011 census, Montevideo Department has a rural population of 14,026.
34°48′0″S 56°12′0″W﻿ / ﻿34.80000°S 56.20000°W﻿ / -34.80000; -56.20000
Cerro de las Ánimas

Cerro de las Ánimas ("Hill of the Souls", formerly known as Mirador Nacional) is a peak and the second highest point of Uruguay, with an altitude of 501 metres (1,643.7 ft).
It is located to the southwest of the Maldonado Department, in the municipality of Piriápolis, in a similarly named range of hills which is named Sierra de las Ánimas.
Until 1973, this hill was considered the highest point of Uruguay.
However, in that year, a group of scientists of the Servicio Geográfico Militar (Military Geographic Service) changed the measure of the Cerro Catedral, currently considered the highest point of the country, with an altitude of 513.66 metres (1,685.24 feet).
Waterfront Cebu City Hotel & Casino

Waterfront Cebu City Hotel & Casino is a four star hotel located in Cebu City, Philippines. The hotel has 561 guestrooms. Hotel function rooms include the Pacific Grand Ballroom, with over 2,000 m floor area, ten function rooms, and two pool gardens.
The Waterfront Cebu City Hotel & Casino was opened in 1998, in time for the ASEAN Tourism Forum held within the same year although plans for the hotel date back as early as 1993. The Cebu City hotel is the second establishment opened under the Waterfront Hotel & Casino brand with the first being in Mactan island which opened in 1996.
The hotel has a gaming area called Club Waterfront. The Casino Filipino is also in the hotel. It also hosts a 7,000-people capacity Pacific Grand Ballroom, which is the biggest MICE venue in Cebu City.
Boutique hotel

Boutique hotels are small-capacity hotels that provide more personalized service than typical hotels. They typically have fewer than a hundred rooms, and are considered more "trendy" and "intimate", often due to their location in urban areas. They will usually also display a strong sense of aesthetic, and have a unique, un-homogenized character. They may be themed too, such as by having a focus on nature, environment, cuisine, history, community and cultural immersion, attentive service, or well-being.
Boutique hotels first began appearing in the 1980s in major cities such as London, New York, and San Francisco. There is debate about who started the boutique hotel concept. Blakes Hotel in South Kensington, London, designed by Anouska Hempel, and the Bedford by Bill Kimptom in Union Square, San Francisco, both founded in 1981, may have started the trend.
The term "boutique hotel" was coined by Steve Rubell, who compared Morgans Hotel to a boutique as opposed to a department store, to which chain hotels were compared. The hotelier Ian Schrager and the interior designer Andrée Putman are credited with opening the first boutique hotel, still known as the Morgans Hotel.
In recent times, boutique hotels have grown in popularity, corresponding with the general public's increased interest in individualized service. Many hotel chains have begun to focus on creating subsidiary hotels to establish smaller, boutique-style hotels, or in acquiring previously independent boutique hotels.
Boutique hotels are typically furnished in a themed, stylish, and/or aspirational manner with distinctive concepts. These concepts often reflect the local culture of the neighborhoods in which the hotels are located. Typically, these hotels are designed to have a more "intimate" feel than many larger hotel chains.
Boutique hotels are commonly found in the city centers of London, New York City, Miami, New Orleans, and Los Angeles. They are also found in resort destinations and may be furnished with amenities such as spa, yoga, and instructor led painting classes.
Bandeng tulang lunak

Bandeng tulang lunak, bandeng duri lunak, atau dikenal dengan salah satu merek dagangnya bandeng Presto, adalah makanan khas Indonesia yang berasal dari kecamatan Juwana, Kabupaten Pati, Jawa Tengah dan Kabupaten Gresik, Jawa Timur. Makanan ini dibuat dari ikan bandeng yang dibumbui dengan bawang putih, kunyit, dan garam.
Ikan bandeng ini kemudian dimasak pada alas daun pisang dengan metode pressure cooking, yakni metode melunakkan tulang ikan dengan uap air yang bertekanan tinggi. Makanan yang dimasak dengan cara ini diletakkan dalam panci yang dapat dikunci dengan rapat. Air yang berada di dalam panci ini kemudian dipanaskan hingga mendidih. Uap air yang timbul akan memasak makanan yang berada di dalam panci ini. Karena ikan bandeng terkenal memiliki banyak duri, bandeng tulang lunak adalah makanan yang digemari karena teknik memasak ini membuat tulang-tulang ini menjadi sangat lunak.
Bandeng tulang lunak ditemukan pada tahun 1977 oleh Hanna Budimulya, yang merintis merek Presto. Pada awalnya, bandeng presto dibuat dalam skala kecil. Namun karena digemari banyak orang, produksi bandeng presto semakin berkembang dan menjadi oleh-oleh dari Kota Semarang.
Kaledo

Kaki Lembu Donggala atau yang lebih dikenal dengan nama Kaledo ini adalah makanan khas masyarakat Donggala yang terletak di provinsi Sulawesi Tengah, tepatnya di kota Palu. Makanan ini mirip dengan sup buntut, bedanya tulangnya dari kaki lembu dan disajikan bukan dengan nasi melainkan dengan ubi.
Tulangnya itu sendiri adalah ruas tulang lutut yang masih penuh dengan sum-sum.Ada juga yang mengatakan, bahwa Kaledo berasal dari Bahasa Kaili, bahasa penduduk Palu. Ka artinya Keras, dan Ledo artinya Tidak, sehingga dapat diartikan "tidak keras".
Mengenai Kaledo ini, oleh Jamrin Abubakar seorang wartawan budaya di Donggala telah dibuatkan sebuah cerita rakyat atau legenda dengan judul Asal Mula Kaledo.
Ossobuco

Ossobuco atau osso buco (pelafalan [ˌɔssoˈbuːko]; bahasa Lombard Barat: òss bus [ˌɔzˈbyːs]) adalah salah satu hidangan dari Lombardia, terdiri dari potongan melintang bagian kaki daging sapi muda yang direbus dengan sayuran, anggur putih, dan kaldu. Hidangan ini sering kali ditambahkan hidangan pendamping seperti gremolata, dan disajikan secara tradisional bersama risotto ala milanese (risotto ala Milan) atau polenta, tergantung varian dari masing-masing regional. Bagian sumsum yang terdapat dalam tulang yang telah dilubangi, bagian yang dinyatakan sebagai bagian terlezat, adalah salah satu bagian yang menentukan rasa dan ciri khas dari hidangan ini.
Dua jenis hidangan ossobuco yang dikenal pada saat ini adalah versi modern di mana salah satunya menggunakan tambahan tomat di dalamnya, sementara yang lainnya tidak. Versi tertua atau yang paling pertama, ossobuco in bianco, ditambahkan bahan-bahan yang memperkuat aroma seperti kayu manis, daun salam, dan gremolata. Versi modern yang merupakan versi yang populer saat ini diisi dengan bahan-bahan seperti tomat, wortel, seledri, dan bawang; gremolata di sini merupakan bahan tambahan. Walaupun daging sapi muda merupakan bahan utama tradisional yang digunakan untuk membuat hidangan ini, hidangan serupa yang menggunakan bahan utama daging babi juga disebut dengan ossobuco.
Ossobuco atau ossobuco adalah bahasa Italia untuk "tulang berlubang" atau "tulang yang dilubangi" (osso berarti tulang, buco berarti lubang), yang referensinya adalah lubang sumsum yang terdapat pada bagian tengah tulang kaki daging sapi muda setelah dipotong melintang. Varian dari Milan dalam bahasa Lombard, hidangan ini disebut òss bus.
Bahan utama dari hidangan ini, bagian kaki daging sapi muda, umum digunakan, harganya murah, dan memiliki rasa yang kuat. Walaupun pada awalnya agak keras, dengan direbus membuatnya menjadi lebih empuk. Potongan tradisional yang digunakan untuk hidangan ini berasal dari bagian atas tulang kaki, tepatnya bagian tulang kering yang memiliki proporsi tulang lebih banyaknya daripada daging dibandingkan dengan potongan daging sapi muda lainnya. Bagian tulang kaki tadi kemudian dipotong menjadi beberapa bagian dengan ketebalan sekitar 3 cm. The shank is then cross-cut into sections about 3 cm thick.
Walaupun resepnya bervariasi, pada umumnya proses dimulai dengan memasak potongan kaki daging sapi muda dengan mentega hingga berwarna kecoklatan setelah sebelumnya dibalut dengan tepung, sementara resep yang lain ada yang menggunakan minyak sayur atau lemak babi. Air rebusan yang digunakan untuk membuat hidangan ini umumnya adalah kombinasi antara anggur putih dengan kaldu daging yang ditambahkan dengan beberapa potongan sayuran untuk memperkaya rasa.
Risotto ala milanese adalah pendamping tradisional dari ossobuco in bianco, menjadikan mereka sebagai hidangan satu set. Ossobuco (khususnya versi yang menggunakan bahan dasar tomat, yang dibuat di bagian selatan sungai Po) juga dimakan dengan polenta atau kentang tumbuk. Masih di bagian selatan sungai Po, hidangan ini juga kerap kali disajikan dengan pasta.
Organ (anatomi)

Dalam biologi, organ adalah kelompok jaringan yang menjalankan fungsi serupa. Kehidupan hewan dan tumbuhan bergantung pada banyak organ yang bekerja sama dalam bentuk sistem organ.
Secara umum, jaringan yang menyusun organ dapat digolongkan menjadi parenkim dan stroma. Parenkim merupakan jaringan yang khas dalam organ (atau setidaknya membentuk pola dasar organ) dan yang melakukan pekerjaan khusus organ tersebut, sedangkan stroma adalah jaringan yang mengerjakan fungsi pendukung, struktural, pengikat, atau tambahan. Sebagai contoh, dalam sebuah organ kelenjar, jaringan yang menghasilkan hormon adalah parenkim, sedangkan stroma meliputi jaringan saraf yang menginervasi parenkim, pembuluh darah yang menyuplai oksigen dan memberi nutrisi serta membawa limbah metaboliknya, ditambah jaringan ikat yang menyediakan tempat yang cocok dalam tubuh dan menjaga posisinya. Jaringan utama yang menyusun suatu organ cenderung memiliki asal-usul embriologis yang sama, seperti muncul dari lapisan tubuh yang sama.
Beberapa contoh organ pada hewan yaitu jantung, paru-paru, otak, mata, lambung, limpa, pankreas, ginjal, hati, usus, kulit, dan uterus. Organ tumbuhan mencakup akar, batang, daun, bunga, dan buah beserta biji. Selain itu, terdapat pula organ-organ aksesori, seperti trikoma (rambut daun atau batang), duri, dan sulur, atau organ-organ penyimpanan cadangan makanan, seperti umbi, rimpang, dan stolon. Pada organisme bersel tunggal seperti bakteri, terdapat organel yang merupakan analog dari organ untuk struktur subseluler.
Hewan non-Placozoa seperti manusia memiliki berbagai macam organ. Meskipun ada beragam pendapat tentang definisi dan jumlah organ tubuh manusia, tetapi beberapa pendapat menyebutkan bahwa manusia memiliki 78 organ. Pada tahun 2017, mesenterium dianggap sebagai organ ke-79. Tidak semua organ dibutuhkan untuk bertahan hidup. Hanya ada lima organ (otak, jantung, hati, paling tidak satu ginjal, dan paling tidak satu paru-paru) yang diperlukan untuk mempertahankan kehidupan sehingga mereka disebut sebagai organ vital.
Beberapa contoh organ pada tubuh manusia yaitu:
Tumbuhan tingkat rendah tidak memiliki pembedaan organ. Hanya terdapat satu tipe organ, yang disebut talus. Pada tumbuhan berpembuluh, organisasi sistem organ biasanya mencakup beberapa organ yang terkadang saling tumpang-tindih fungsinya.
Kūlolo

Kūlolo is a Hawaiian dish made with taro and coconut. Considered a pudding, kūlolo has a chewy and solid consistency like fudge or Southeast Asian dodol, with a flavor similar to caramel or Chinese nian gao. Because taro is widely cultivated on the island of Kauai, taro products such as kūlolo is often associated with the island. It is a well-beloved dish well documented by many non-Hawaiians since the late 1800s, sometimes found during festive occasions like at lūʻau.
The Hawaiian word kūlolo is a cognate of the Eastern Polynesian term "roro" which describes "brains matter, bone marrow; spongy matter," which itself is derived from Nuclear Polynesian "lolo" which describes "coconut cream or oil", while "kū" is a qualitative and stative prefix.
Traditional kūlolo recipes call for wrapping a mixture of grated taro and coconut cream in ti leaves and baking it in an imu (underground oven) for 6 to 8 hours. Modern recipes call for baking the mixture in a baking pan in an oven, or steaming in a pressure cooker.
Piele (antiquated piepiele) is another name associated with puddings made in a similar manner to kūlolo. It also refers to the grated or pulverized raw ingredients—including taro, sweet potato, breadfruit, yam, or banana—that are mixed with coconut milk to make this dish. Pepeieʻe (or paipaieʻe) is a baked pudding made from the overripe fruits of banana or breadfruit mixed with coconut milk. Kōʻelepālau is a similar pudding made with sweet potato and coconut milk. However, the coconut milk is added after the sweet potatoes are cooked separately.
While kūlolo remains fairly popular, it is unclear why piele and pepeieʻe fell out of favor in modern times. All these puddings, including kōʻelepālau and haupia, were well-documented throughout the late 1800s to early 1900s, including by the famed author Robert Louis Stevenson during his visits.
A powdered kūlolo mix using dehydrated taro powder is available for those who do not have access to fresh taro. Kūlolo is also found as a filling in lumpia, as an accompaniment to, and as a flavor for, ice cream.
Олгой хорхой

Олгой хорхой нь Монголын говь цөл нутагт хааяа үзэгддэг гэх амьтан бөгөөд энэ амьтны тухай яг шинжлэх ухааны үүднээс судлагдсан баримт байдаггүй билээ. Гадныхан олгой хорхойг "Mongolian Death Worm" гэдэг.
Анх профессор Рой Чэпмэн Эндрьюс гэх хүн 1926 онд өөрийн бичсэн On the Trail of Ancient Man номондоо өгүүлсэн байдаг. Үүнээс хойш олон олон эрдэмтэн, судлаачид энэ хорхойны эрэлд гарч Монголын цөл говь нутгаар нэг хэрэн хэссэн боловч амжилт олсон нь үгүй. 1994 онд Чехийн телевизийнхэн энэ хорхойг судалж нэвтрүүлэг бэлтгэхээр монголын говьд ирсэн ч тэд олигтой үр дүнд хүрч чадаагүй буцсан гэдэг. Сүүлд гэхэд 2005 онд Ричард Фриймэнээр удирдуулсан Английн хэсэг эрдэмтэд мөн л говь нутгаар хэрэн хэсч энэхүү ер бусын хорхойг хайсан боловч нутгийн иргэдийн ам дамжсан ярианаас өөр юуг ч олж олсонгүй буцсан байна. Нутгийн ардуудын ам дамжсан ярианаас үзэхэд энэ амьтан 0.6-1.5 м (2-5 фут, гадны нэгжээр) орчим урттай олгой шиг хэлбэртэй байх агаад улаан хүрэн өнгөтэй байдаг гэнэ.
Энэ амьтныг харсан гэх хүн бараг байхгүй бөгөөд тун ховор үзэгддэг гэлцэнэ. Монголын говь цөл нутгаас өөр газар үзэгдсэн тохиолдол байхгүй юм байна. Олгой хорхой нь биеэсээ асар их цахилгаан эрчим хүч гаргах чадвартай гэнэ. Хавьтсан ойртсон бүхнээ сульфатын хүчлээр түлчихсэн мэт түлж шаргал өнгөтэй болгодог.
Олгой хорхойн дээр гишгэсэн тэмээний хөлний арьс мах нь зад үсрээд яс нь гозойгоод үхдэг гэнэ. Домогт өгүүлснээр эрт цагт говийн нэг баян айл эсгий хийж байх үесд 2 ширхэг олгой хорхой гарч ирсэн байна. Айсан хүмүүс өнөөх хорхойнууд дээр 20-иод нойтон эсгий давхарлан тавиад ум хумгүй зугтацгаасан гэнэлээ. Харин маргааш нь ирж хартал хамгийн дээд талын эсгий аягын чинээ болон шатсан мэт шарласан байсан гэдэг. Тэрийг модоор хатгахад шатсан мэт үйрч байсан гэдэг. Доошлох тусмаа шарласан хэсэг томорсоор хамгийн доод талын эсгий тэр чигээрээ шатаж харин нөгөө олгой хорхой нимгэн хальс шиг юм болчихсон байжээ. Энэхүү хорхой нь Вангагын зөгнөл дээр гардаг байсан ба 2020 онд дахин ард иргэдийг айлгана хэмээн яръсан байдаг.
Кавир цөл

Кавир цөл (Перс: دشت كوير‎ — Дашт-е-Кавир) буюу утгачилвал Давст цөл гэж Ираны тэгш өндөрлөгийн голд, эргэн тойрноосоо мэдэгдэхүйц нам доор газар оршсон нуур, давс, хужир мараа, элс бүхий цөл газар бий. Хөндлөн 800 км, гулд 350 км үргэлжилж 55,000 км² газар эзлэн далайн түвшнээс дээш 600—800 м өндөрт байдаг. Ираны хоёр том цөлийн нэг бөгөөд, дэлхийд 23-р байрын том талбайтай юм. Хойд Альборзын нуруунаас, урд Лут цөл хүрч, эргэн тойрон говиор хүрээлэгджээ. Хорасан, Семнан, Тегеран, Исфахан, Йазд мужийн зах хязгаар болох бөгөөд хүн бараг оршин суудаггүй. Хэдэн баян бүрдийг нь түшиж тэмээ, хонь хариулан суух малчид байна. Аргаль, хоёр бөхт тэмээ, ямаанаас эхлээд цоохор ирвэс, хулан гэх мэт олон төрөл зүйлийн амьтан бий.
Pack animal

A pack animal, also known as a sumpter animal or beast of burden, is a working animal used to transport goods or materials by carrying them, usually on its back.
Domestic animals of many species are used in this way, among them alpacas, Bactrian camels, donkeys, dromedaries, gayal, goats, horses, llamas, mules, reindeer, water buffaloes and yaks.
Traditional pack animals include ungulates such as camels, the domestic yak, reindeer, goats, water buffaloes, and llama, and domesticated members of the horse family including horses, donkeys, and mules. Occasionally, dogs can be used to carry small loads.
Hauling of goods in wagons with horses and oxen gradually displaced the use of packhorses, which had been important until the Middle Ages, by the sixteenth century.
Pack animals may be fitted with pack saddles and may also carry saddlebags. Alternatively, a pair of weighted materials (often placed symmetrically) are called panniers.
While traditional usage of pack animals by nomadic tribespeople is declining, a new market is growing in the tourist expeditions industry in regions such as the High Atlas mountains of Morocco, allowing visitors the comfort of backpacking with animals. The use of pack animals "is considered a valid means of viewing and experiencing" some National Parks in America, subject to guidelines and closed areas.
In the 21st century, special forces have received guidance on the use of horses, mules, llamas, camels, dogs, and elephants as pack animals.
The maximum load for a camel is roughly 300 kg (660 lb).
Yaks are loaded differently according to region. In Sichuan, 75 kilograms (165 lb) is carried for 30 km (19 mi) in 6 hours. In Qinghai, at 4,100 m (13,500 ft) altitude, packs of up to 300 kilograms (660 lb) are routinely carried, while up to 390 kilograms (860 lb) is carried by the heaviest steers for short periods.
Llamas can carry roughly a quarter of their body weight, so an adult male of 200 kilograms (440 lb) can carry some 50 kilograms (110 lb).
Loads for equids are disputed. The US Army specifies a maximum of 20 percent of body weight for mules walking up to 32 km (20 mi) a day in mountains, giving a load of up to about 91 kilograms (200 lb). However an 1867 text mentioned a load of up to 360 kilograms (800 lb). In India, the prevention of cruelty rules (1965) limit mules to 200 kilograms (440 lb) and ponies to 70 kilograms (150 lb).
Reindeer can carry up to 40 kg (88 lb) for a prolonged period in mountains.
Hybrid camel

The hybrid camel is a domestic camelid hybrid between a Bactrian camel (Camelus bactrianus) and dromedary (Camelus dromedarius). It is the offspring of a male Bactrian camel and a female dromedary.
Hybrid camels have different names depending on zone and language. Some names include Turkoman, tülu, bukht, nar, iner, iver, majen, bertuar, yaml, dromano, and dromel.
A tülu camel is a breed of camel that results from mating a male Bactrian camel with a female dromedary. This breed is sometimes called an F1 hybrid camel. The resulting camel is larger than either a Bactrian or a dromedary, and has traditionally been used as a draft animal. This breed of camel is also the breed used in the sport of camel wrestling. Tülu camels have one large hump.
Khorasan camels are a double-humped sturdy crossbreed between Arabian and Central Asian species. They were common in the caravans of ancient Persia.
Generally, a Camelus bactrianus × Camelus dromedarius hybrid is called an F1. It usually has a single large hump, sometimes slightly divided, and is larger than both parents, reaching 230 cm (91 in) at the shoulder and up to 1,000 kg (2,200 lb). This type of camel is extremely strong and is useful for hard work such as plowing and carrying loads. It is generally docile, tame and fertile. It was also used in war by the Ottoman Turks.
Pure camel hybrids are mostly found in Russia, Iran, Afghanistan, and Turkey; however, they can also be found in Saudi Arabia, Turkmenistan and Kazakhstan.
The F1 can be further hybridized. An F1 female can mate with a male Bactrian camel: the result is a B1 backcross Bactrian. It generally has two humps and is faster than a common Bactrian and stronger than a dromedary. It can walk over snow, ice, and mud and is suitable even for mountain trails; this type can be found mostly in Kazakhstan.
When an F1 female mates with a dromedary, the result is an B1 backcross dromedary, a slightly stronger dromedary and a rare type nowadays.
Eye of a needle

The term "eye of a needle" is used as a metaphor for a very narrow opening. It occurs several times throughout the Talmud. The New Testament quotes Jesus as saying in Luke 18:25 that "it is easier for a camel to go through the eye of a needle than for a rich man to enter the kingdom of God" (Jesus and the rich young man); This is repeated in the same words in Matthew 19:24 and Mark 10:25. It also appears in the Qur'an 7:40, "Indeed, those who deny Our verses and are arrogant toward them – the gates of Heaven will not be opened for them, nor will they enter Paradise until a camel enters into the eye of a needle. And thus do We recompense the criminals."
The Babylonian Talmud applies the aphorism to unthinkable thoughts. To explain that dreams reveal the thoughts of a man's heart and are the product of reason rather than the absence of it, some rabbis say:
A midrash on the Song of Songs uses the phrase to speak of God's willingness and ability beyond comparison to accomplish the salvation of a sinner:
Rav Sheishet of Nehardea applied the same aphorism to the reasoning for which the sages of Pumbedita were evidently famous: "Are you from Pumbedita, where they push an elephant through the eye of a needle?" (Baba Metzia, 38b).
"The eye of a needle" is a portion of a quotation attributed to Jesus in the synoptic gospels:
The saying was a response to a young rich man who had asked Jesus what he needed to do to inherit eternal life. Jesus replied that he should keep the commandments, which the man replied that he had done so. Jesus responded, "If you want to be perfect, go, sell your possessions and give to the poor, and you will have treasure in heaven. Then come, follow me." The young man became sad and was unwilling to do that. Jesus then spoke that response, leaving his disciples astonished.
Cyril of Alexandria (fragment 219) claimed that "camel" was a Greek scribal typo where Biblical Greek: κάμηλος, romanized: kámēlos, lit. 'camel' was written in place of Biblical Greek: κάμιλος, romanized: kámilos, lit. 'rope' or 'cable'. More recently, George Lamsa, in his 1933 translation of the Bible into English from the Syriac, claimed the same.
Arthur Schopenhauer, in The World as Will and Representation, Volume 1, § 68, quoted Matthew 19:24: "It is easier for an anchor cable to go through an eye of a needle than for a rich person to come to God's kingdom."
In modern times, the scripture has been used as a counterargument to the prosperity gospel, the belief that accruing wealth is a virtue favored by God.
The "Eye of the Needle" has been claimed to be a gate in Jerusalem, which opened after the main gate was closed at night. A camel could not pass through the smaller gate unless it was stooped and had its baggage removed. The story has been put forth since at least the 11th century and possibly as far back as the 9th century. However, there is no widely accepted evidence for the existence of such a gate.
According to the English interpretation of the Quran:
The camel, in Arabic jamal, can also be translated as "twisted rope".
Sai Deodhar

Sai Deodhar (21 April) is an Indian actress who primarily works in Hindi television. Deodhar is best known for portraying Flight Lieutenant Monica Singh Kochar in Saara Akaash, Ananya Sachdev Samarth in Ek Ladki Anjaani Si and Kasturi Singh in Udaan. For Saara Akaash, she received the Indian Telly Award for Fresh New Face – Female nomination.
Deodhar's father, cinematographer Debu Deodhar, is a Marathi and her mother, director Shrabani Deodhar, is Bengali.
Deodhar married her Saara Akaash co-star, Shakti Anand in 2005. She gave birth to their daughter in 2011.
Lamsa Bible

The Holy Bible from Ancient Eastern Manuscripts (commonly called the Lamsa Bible) was published by George M. Lamsa in 1933. It was derived, both Old and New Testaments, from the Syriac Peshitta, the Bible used by the Assyrian Church of the East and other Syriac Christian traditions.
Lamsa, following the tradition of his church, claimed that the Aramaic New Testament was written before the Greek version, a view known as Aramaic primacy. This contrasts with the academic consensus that the language of the New Testament was Greek. Lamsa thus claimed his translation was superior to versions based on later Greek manuscripts. While Lamsa's claims are rejected by the academic community, his translation remains the best known Aramaic to English translation of the New Testament.
Some places in Lamsa's translation differ from the Greek texts used as the basis of other English-language Bibles.
An example is found in Matthew Matthew 27:46, where Lamsa has "My God, my God, for this I was spared!" where the Greek text has "My God, my God why hast thou forsaken me?"
This is rendered in Lamsa's translation:
Though in fact the Peshitta does not have four lines in this verse. The 1905 United Bible Societies edition by George Gwilliam of the Peshitta in Syriac contains only three lines, the Aramaic "Eli, Eli,.. " (ܐܝܠ ܐܝܠ) etc. not being given twice:
This verse in Greek manuscripts states that from the Cross, Jesus (quoting Psalm 22:1) cried out, 'My God, My God, why hast Thou forsaken Me?' (See Matthew 27:46) proponents of the priority of the Aramaic New Testament such as George Lamsa claim this verse is a mistranslation into Greek.
Some scholars of the Peshitta and the Greek New Testament claim that in Matthew 19:24 as the Aramaic word for 'camel' is written identically to the word for 'rope.' an error occurred due to the translator's limitations when the original scrolls were being transferred into Greek. This would mean Matthew 19:24 commonly translated as, 'It is easier for a camel to go through the eye of a needle than for a rich man to enter into the Kingdom of God.' Would read 'rope' instead of 'camel'. To support this they claim that rope, is much more in keeping with the imagery of a needle, and that it is probably what Jesus said, and what was originally recorded. Saint Cyril in his commentary on the Holy Gospel according to Luke (Luke 18:25) says that camel is the term used by those versed in navigation for a thick rope, thereby both stating that the term camel is the right one and that its meaning is that of a rope and not the animal. This suggests the Lamsa 'rope' translation is the more accurate "meaning" translation and 'camel' is the more accurate 1st century "slang" translation.
Gemblong

Gemblong iku jinising panganan cilik utawa kudhapan. Jinising gemblong akèh banget. Ana sing digawé saka téla pohung, lan saka beras ketan. Gemblong akèh tinemu ing tlatah Jawa Tengah, Jawa Wétan, Ngayogyakarta lan Jawa Kulon. Ana uga papan kang ngarani gemblong iku jadah utawa tetel. Ing tlatah Jawa Kulon.
Gemblong saka beras ketan biyasa dibakar lan dipangan nganggo sambel oncom. Saliyané iku gemblong uga didol wujud panganan awujug bunder lonjong sing diblebet gula.
Gemblong racaké paling énak yèn diwur-wuri parutan klapa lan dipangan ing wanci ésuk karo dikancani tèh utawa kopi anget, sinambi maca koran. Ing karang padésan Jawa Tengah, gemblong minangka salah siji panganan utawa jajan pasar sing kerep dituku kanggo ngirim sarapan wong tandur pari, matun utawa mluku lan nggaru ing sawah.
Resepe Gemblong ya iku:
Resep Bahan Gula Salut Gemblong:
Carane Masak Gemblong:
Nagasari

Nagasari iku panganan teles-telesan kang digawé saka glepung beras nganggo isi gedhang. Nagasari racaké digawé utawa dimasak nalika ana hajatan pengantènan, khitanan utawa sunatan, Sedekah Bumi. Saliyané kanggo hajatan racaké nagasari uga dienggo dadi salah sijiné jajanan ing slametan selapan utawa dina lairé bocah. Ning Surabaya, nagasari iku uga dadi panganan kanggo sarapan.
Ing tlatah Jawa Kulon ana sajinis nagasari sing diarani Nagasari Bandung. Nagasari jinis iki bahané saka glepung hungkwe.
Mihidana

Mihidana (basa Banggala: মিহিদানা ) iku manis India saka Burdwan, Benggala Kulon, India . Mihidana, diterangake minangka sepupu mikro saka Boondi tradisional, asale saka rong tembung, Mihi tegese apik, lan Dana, tegese gandum.
Makanan penutup digawe saka bubuk Kaminibhog, Gobindobhog lan beras basmati, dicampur karo glepung gram lan safron cilik kanggo warna emas. Banjur dicampur karo banyu kanthi tangan nganti warnane dadi luwih cerah. Campuran iki banjur diwutahake nganggo ladle kuningan kanthi bolongan cilik menyang pot ghee lan goreng goreng. Biji-bijian kaya nasi cilik goreng sing dicelupake dicelupake karo sirup gula lan diwiseni sawise direndhem.
Olahan Melayu

Masakan Melayu punika tradisi masak saka ètnis Melayu saka Asia Kidul-Wétan, manggon ing modern-dina Malaysia, Indonesia (bagéan Sumatra lan Kalimantan ), Singapore, Brunei, Southern Thailand lan Filipina (biasane kidul) uga ing Kepulauan Cocos, Sri Lanka lan Afrika Selatan . Wilayah Melayu sing beda-beda kabeh dikenal kanthi masakan khas utawa khas - Pattani, Terengganu lan Kelantan amarga nasi dagang, nasi kerabu lan keropok lekor ; Pahang lan Perak kanggo masakan adhedhasar durian , gulai tempoyak ; Kedah lan Pulau Pinang kanggo laksa asam laksa lan rojak gaya lor; Satun lan Perlis kanggo panganan cuci mulut kembang kuda; Negeri Sembilan kanggo pasugatan adhedhasar lemak; Malaka kanggo cincalok pedhes; Singapura kanggo rojak bandung lan roti prata ; Riau kanggo pasugatan iwak patin ( iwak Pangasius ), gulai iwak patin lan asam pedas iwak patin ; Kepulauan Riau kanggo sup ikan ; Sumatra Kulon amarga rendhang lan lemang ; Deli Melayu Sumatera Utara kanggo nasi goreng teri medan lan gulai ketam ; Jambi kanggo iwak mas panggang lan tempoyak ; Melayu Palembang saka Sumatera Selatan kanggo pempek, mi celor lan nasi minyak ; Bangka Belitung kanggo siput gonggong lan terang bulan ; Kalimantan Barat lan Sarawak amarga bubur pedas lan ayam pansuh ; Brunei kanggo nasi katok lan sajian ambuyat unik; Melayu Sri Lanka Sri Lanka amarga menehi dodol lan watalappam ; lan Cape Melayu ing Afrika Selatan amarga bobotie, boeber lan koe'sister .
Karakteristik utama masakan tradisional Melayu yaiku nggunakake rempah -rempah. Sapa klapa uga penting kanggo menehi masakan Melayu sing khas lan krem. Dhasar liyane yaiku belacan (tempel udang), sing digunakake kanggo dhasar sambal, saos utawa bumbu sing akeh digawe saka belacan, mrica, bawang lan bawang putih . Masak Melayu uga nggunakake jeruk bali lan lengkuas .
Nasi lemak, sega sing dimasak nganggo santen sing subur bisa dadi panganan paling populer ing saindenging kutha lan desa-desa Melayu. Nasi lemak dianggep minangka Malaysia 's nasional sajian . Contone liyane yaiku ketupat utawa nasi himpit, nasi kompres sing dimasak ing godhong aren, disenengi utamane nalika Hari Raya . Macem-macem daging lan sayuran bisa digawe gulai utawa kari, jinis sajian kari kanthi variasi campuran rempah-rempah sing jelas nuduhake pengaruh India sing wis diadopsi dening masarakat Melayu wiwit jaman mbiyen. Amarga umume wong Melayu Islam, masakan Melayu kanthi ketat ngetrapake hukum panganan halal Islam. Asupan protein umume dijupuk saka daging sapi, kebo banyu, wedhus lan daging domba, uga kalebu unggas lan iwak. Daging babi lan daging sing ora halal, uga alkohol dilarang lan ora ana ing panganan saben dina Melayu. Laksa, hibrida masakan Melayu lan Cina uga minangka sajian sing populer. Masakan Melayu uga nganggo tradhisi masakan tanggane, kayata rendang sing diadopsi saka masakan Minangkabau ing Sumatra, nasi ulam saka masakan Betawi lan sate saka masakan Jawa ing Jawa. Nanging, wong Melayu wis ngembangake rasa lan resep sing khas.
Sega jamblang

Nasi jamblang ( basa Cirebon : sega jamblang ) iku salah sawijining olahan panganan khas Cirebon, Jawa Barat . Istilah "jamblang" asale saka jeneng wilayah ing sisih kulon kutha Cirebon, omahe para bakul panganan. Ciri khas panganan iki yaiku nggunakake godhong jati kanggo ngemas beras. Piring kasebut disedhiyakake liwat prasmanan.
Menu biyasane kasedhiya yaiku lombok, sayur tahu, paru- paru (troop), semur ati utawa daging, jajan, sate kentang, endhog orak-arik, endhog goreng, lombok masak, iwak rebus, iwak asin, tahu lan tempe . 6°43′0″S 108°34′0″E﻿ / ﻿6.71667°S 108.56667°E﻿ / -6.71667; 108.56667
Olahan Brunei

Masakan Brunei gegayutan karo masakan Brunei . Babagan iki padha karo, lan akeh pengaruhe saka masakan tetanggan Malaysia, Singapura, lan Indonesia, kanthi pengaruh tambahan saka India, China, Thailand, lan Jepang. Kaya umume ing wilayah kasebut, iwak lan pari minangka panganan pokok, sanajan daging sapi larang lan mula ora umum. Amarga umume agama Islam, panganan kasebut halal lan daging babi disingkiri. Alkohol dilarang ing Brunei. Ing deso, kewan dolanan kayata manuk liar, rusa sambar, lan rusa babakan diburu.
Olahan saka Brunei asring pedhes, lan umume dipangan nganggo nasi utawa mi . Rendang daging sapi, nasi lemak lan pajeri nanas, minangka panganan sing populer ing Brunei. Antarane sawetara panganan sing khas kanggo Brunei yaiku ambuyat, werni lengket pati sagu tanpa rasa, sing dibungkus nganggo garpu pring lan dicelupake menyang kuah sing pedhes lan asem. Nasi katok, sing secara harfiah tegese "nasi sambel", minangka panganan sing populer sing kalebu nasi polos, ayam goreng lan sambal, rasa pedhes sing digawe saka mrica cabai lan macem-macem bahan sekunder kalebu, nanging ora diwatesi mung kanggo pasta udang, papak, jahe, bawang, scallion, gula aren, jus jeruk, cuka lan teri. Nasi katok biasane diwenehake nganggo kertas coklat.
Sega kerabu

Nasi kerabu minangka salah sawijining￼￼ olahan nasi masakan Malaysia, jinis nasi ulam, ing endi nasi warna biru dipangan karo iwak garing utawa ayam goreng, krupuk, acar lan salad liyane. Werna biru saka beras asale saka kelopak kembang Clitoria ternatea (kupu-kupu) (bunga telang), sing digunakake kanggo pewarna panganan alami nalika masak. Sekul kasebut uga bisa dimasak nganggo sega putih polos utawa sega sing dimasak nganggo kunir . Pancen asring dipangan nganggo solok lada lan uga dipangan nganggo keropok goreng.
Bagoong fried rice

Bagoong fried rice, also known as binagoongan fried rice or anglicized as shrimp paste fried rice, is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with sauteed bagoong alamang (shrimp paste), toasted garlic, spring onions, shallots, julienned sour green mangoes (which balances the saltiness of the shrimp paste), and optionally other ingredients like chilis, cucumbers, jicamas, carrots, scrambled eggs, chicharon, and tomatoes. It is usually light pink in color due to the use of angkak (red yeast rice) coloring agent from the bagoong. It is eaten paired with meat and seafood dishes, or is cooked with chunks of meat and seafood and eaten as is.
It is a variant of sinangag (garlic fried rice) and is similar to aligue fried rice, which uses taba ng talangka (crab fat paste). It is comparable to the Thai Khao khluk kapi which also uses shrimp paste, but with different cooking and ingredient preparations and methods.
Aligue fried rice

Aligue fried rice (Tagalog pronunciation: [alɪˈgɛ]), also known as crab fat fried rice or aligue rice, is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with crab fat (taba ng talangka or aligue), toasted garlic, spring onions, black pepper, rock salt, and optionally butter. It is traditionally a vivid orange-yellow color due to the crab fat. It can be combined with seafood like shrimp and squid and eaten as is, or eaten paired with meat dishes.
It is a variant of sinangag (garlic fried rice) and is similar to bagoong fried rice, which uses bagoong (shrimp paste).
Jocurile Olimpice de iarnă din 1994

A XVII-a ediție a Jocurilor Olimpice de iarnă s-a desfășurat la Lillehammer, Norvegia.
(Țara gazdă apare marcată.)
România a participat cu o delegație de 23 de sportivi din care 13 bărbați și 10 femei obținând un punct și locul 28 pe națiuni. Cele mai bune rezultate:
Materiale media legate de Jocurile Olimpice de iarnă din 1994 la Wikimedia Commons
Jocurile Olimpice de iarnă din 2006

Jocurile celei de-a XX-a Olimpiade de iarnă s-au desfășurat la Torino, Italia între 10 februarie și 26 februarie 2006. A fost pentru a doua oară când Italia a găzduit Jocurile Olimpice de iarnă, după ce a găzduit ediția a VII-a în 1956 la Cortina d'Ampezzo, și pentru a treia oară când a găzduit o ediție a Jocurilor Olimpice (în 1960 a găzduit la Roma Jocurile celei de-a XVII-a Olimpiade).
20.000 de voluntari s-au angajat în organizarea jocurilor (selectați din peste 40.000), care s-au ocupat de primirea atleților, spectatorilor și a jurnaliștilor, precum și pregătirea locurilor de desfășurare a competițiilor.
Neve și Gliz au fost mascotele Jocurilor Olimpice de iarnă de la Torino. Neve este un bulgăre de zăpadă (femeie), iar Gilz este un cub de gheață energic (mascul).
Țara gazdă
Delegația României a plecat spre Torino pe 5 februarie cu o cursă Tarom. Întoarcerea în țară a unei părți a delegației a fost prevăzută pentru 27 februarie, închiderea Jocurilor Olimpice fiind programată pe 26 februarie.
Delegația României a fost compusă din 25 de sportivi și a avut reprezentanți în 8 sporturi din cele 15:
Sportivii moldoveni au participat la Jocurile Olimpice de iarnă a patra oara consecutiv, iar debutul moldovenesc în probele olimpice de iarnă s-a produs la Lillehammer în anul 1994 prin biatloniștii Elena Gorohova și Vasile Gheorghe.
Moldova a fost reprezentată la Jocurile Olimpice de la Torino de șapte sportivi moldoveni în trei sporturi din cele 15:
Nicolae Juravschi, președintele Comitetului Olimpic Național, a spus că nu-și pune mari speranțe în performanțele sportivilor moldoveni: „nu poți cere de la sportivi rezultate remarcabile când nu investești în creșterea acestora“.
Materiale media legate de Jocurile Olimpice de iarnă din 2006 la Wikimedia Commons
Biserica Sfântul Nicolae cel Sărac din Iași

Biserica „Sfântul Nicolae cel Sărac” a fost un lăcaș de cult ortodox situat în Mărginimea de Mijloc a Iașilor, la intersecția străzilor Păcurari, Vasile Conta și Lăpușneanu. A fost loc de închinare pentru breasla lăcătușilor și caretașilor din Iași. Întemeiată probabil la 1672, biserica a fost demolată la începutul secolului al XX-lea. În secolele al XIX-lea și al XX-lea, Biserica Sfânta Parascheva din Păcurari depindea de ea.
În comparație cu alte lăcașe de cult, Biserica Sf. Nicolae cel Sărac nu a fost întemeiată de un domn sau de un alt membru al boierimii înalte.
Cronicarul Manolache Drăghici a atribuit ridicarea bisericii lui Manolache Balș, nazirul podurilor, în jurul anului 1806, punct de vedere cu izvorul probabil de tradiția orală, dar contestat de documentele mult mai vechi care atestă biserica. N. A. Bogdan se pronunța pentru anul 1672, la momentul scrierii biserica existând încă. Un act de danie din 29 mai 1691, menționa că un Grigorie și soția sa Damaschina dădeau danie două locuri de casă bisericii Sf. Nicolae, făcută de Luca pârcălabul de Chișinău.
Documentele de pe parcursul secolului al XVIII-lea păstrate menționează slujitori ai bisericii și indică că lăcașul ajunsese un punct de reper, fiind menționat în acte de danie și vânzare. La sfârșitul veacului, un epitrop al bisericii se plângea de starea în care ajunsese aceasta, moment în care Manolache Balș s-a aplecat asupra soartei sale, zidind în piatră în locul construcției de lemn.
De la 1801 s-a păstrat o jalbă, în care slujitorii bisericii se plângeau domnului Alexandru Ipsilanti că poporenii din Muntenime au călcat cimitirul bisericii și au deschis drum prin el.
Suferind distrugeri în urma unui cutremur de pământ, biserica a fost refăcută „de iznoavă” după 1803. Dacă în catagrafia din 1844 lăcașul era în stare bună, către sfârșitul secolului se deteriorase foarte tare, astfel că o comisie a primăriei a stabilit în 1906 că biserica trebuia demolată, avariată fiind din cauza lăsării pământului. Epitropia a amânat de mai multe ori demolarea, care a avut loc în 1913; primăria a cerut în anul următor acordul Mitropoliei pentru reconstruire, însă acest lucru nu a mai avut loc. Săpături arheologice din 1960 au descoperit temeliile ei.
Maria Tănase 2 – Folk Romanian Songs, Recordings 1953–1957

Maria Tănase 2 – Folk Romanian Songs, Recordings 1953–1957 este un album al cântăreței de muzică populară Maria Tănase. Acompaniază orchestra dirijată de Victor Predescu (3, 4, 7, 10, 13, 16).
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