davidanugraha/M4-RAG huggingface dataset:
Cioppino

Cioppino (/tʃəˈpiːnoʊ/, Italian: [tʃopˈpiːno]; from Ligurian: cioppin [tʃuˈpiŋ]) is a fish stew originating in San Francisco, California, an Italian-American cuisine related to various fish soups in Italian cuisine.
Cioppino is traditionally made from the catch of the day, which in San Francisco is typically a combination of dungeness crab, clams, shrimp, scallops, squid, mussels and fish, all sourced from the Pacific. The seafood is then combined with fresh tomatoes in a wine sauce.
The dish can be served with toasted bread, either local sourdough or French bread. The bread acts as a starch, similar to a pasta, and is dipped into the sauce.
Cioppino was developed in the late 1800s by Italian immigrants and Spaniards and some Portuguese who fished off Meiggs Wharf and lived in the North Beach neighborhood of San Francisco, many from the port city of Genoa. When a fisherman came back empty-handed, he would walk around with a pot for the other fishermen to chip in whatever they could. This became his "cioppino". The fishermen that chipped in expected the same treatment if they came back empty-handed in the future. It later became a staple as Italian restaurants proliferated in San Francisco.
The name is also said to derive from ciuppin (also spelled ciupin) which is the name of a classic soup from the Italian region Liguria, similar in flavor to cioppino but with less tomato and using Mediterranean seafood cooked to the point that it falls apart.
The dish also shares its origin with other regional Italian variations of seafood stew similar to cioppin, including cacciucco from Tuscany, brodetto di pesce from Abruzzo and others. Similar dishes can be found in coastal regions throughout the Mediterranean, from Spain to Greece. Examples of these include suquet de peix from Catalan-speaking regions and bouillabaisse from Provence.
The earliest printed description of cioppino is from a 1901 recipe in The San Francisco Call, though the stew is called "chespini". "Cioppino" first appears in 1906 in The Refugee's Cookbook, a fundraising effort to benefit San Franciscans displaced by the 1906 earthquake and fire.
Generally the seafood is cooked in broth and served in the shell, including the crab, which is often served halved or quartered. It therefore requires special utensils, typically a crab fork and cracker. Depending on the restaurant, it may be accompanied by a bib to prevent food stains on clothing, a damp napkin and a second bowl for the shells. A variation, commonly called "lazy man's cioppino", is served with shells pre-cracked or removed.
The Best of Red Hot Chili Peppers

The Best of Red Hot Chili Peppers (also titled Greatest Hits on some versions) is a compilation album by the Red Hot Chili Peppers, first released in 1994, containing tracks from the band's time signed to the EMI America record label. What Hits!? has all these songs and 8 more. This compilation has been reprinted at least 4 times from 1994 to 2005 with different cover art.
Blackening (cooking)

Blackening is a cooking technique used in the preparation of fish and other foods. Often associated with Cajun cuisine, this technique was invented and popularized by chef Paul Prudhomme. The food is dipped in melted butter and then sprinkled with a mixture of herbs and spices, usually some combination of thyme, oregano, chili pepper, peppercorns, salt, garlic powder, and onion powder. It is then cooked in a very hot cast-iron skillet. The characteristic brown-black color of the crust results from a combination of browned milk solids from the butter and charred spices.
While the original recipe calls for redfish (Red drum), the same method of preparation can be applied to other types of fish as well as proteins such as steak, chicken cutlets, or tofu.
Browning (cooking)

Browning is the process of partially cooking the surface of meat to develop its flavor through various browning reactions and give it a more attractive color.
It is a common first step in cooking braised meats and stews.
Browning is typically done using a frying pan, which is generally preheated to a medium high temperature to avoid sticking. In order to brown properly, the meat should first have surface moisture removed. This is usually achieved by patting the meat with a paper towel to remove water.
Ground meat is frequently browned before adding other ingredients, as when it is added to casseroles or prepackaged food products like Hamburger Helper, where the final cooking temperature will not be high enough to initiate the Maillard reaction. It is stirred during cooking to break it up and to promote even browning. Onions and seasonings are sometimes added. When the meat has reached the desired degree of brownness, the pan is removed from the heat and the excess fat is drained.
MasterChef Confeitaria

MasterChef Confeitaria (English: MasterChef Confectionery) is a Brazilian cooking competition television series based on the format of the Australian series MasterChef: Dessert Masters. The series premiered on Tuesday, November 19, 2024 at 10:30 p.m. (BRT / AMT) on Band.
Ana Paula Padrão is the main host, while Érick Jacquin, Helena Rizzo, Henrique Fogaça as judges from the show. This version marks the debut of Diego Lozano as a judge.
Baker Cesar Yukio won the competition over baker Luísa Jungblut on December 19, 2024.
This version is a spin-off from the main MasterChef Brasil series, disputed by professional pastry chefs. The winner receives a R$300.000 cash prize, a special cookware set by Royal Prestige, R$50.000 in products by Camicado, a kitchen from the Eclipse Collection line by Brastemp and the MasterChef Confeitaria trophy.
All numbers are in points and provided by Kantar Ibope Media.
Heavens Edge

Heavens Edge (also spelled Heaven's Edge) is an American glam metal band from Philadelphia, formed in 1987. They released a self-titled studio album in 1990 and Some Other Place, Some Other Time in 1998. The band reunited with all original members in 2013, and has played occasional shows since then as well as released a new album in 2023.
Heavens Edge formed in 1987 in Philadelphia and was founded by guitarist Reggie Wu and singer Mark Evans. Heavens Edge released two albums: Heavens Edge (1990) for Columbia Records, that reached number 141 on The Billboard 200, and Some Other Place Some Other Time (1998) on MTM. Heavens Edge was produced by Neil Kernon. The band released a music video for their most popular single, "Skin to Skin".
One night while performing at the Empire Rock Club in Philadelphia, bassist George "G.G." Guidotti was shot in the abdomen by a disgruntled bar patron, angry about being turned away by the club bouncer.
After being dropped and successfully suing Columbia, Heavens Edge signed with Capitol and started recording their second album, also with producer Neil Kernon. The album was originally scheduled to be released in 1992 but Capitol opted not to release it. The album was not finished until 1998 when a couple of new songs were written and recorded. Parry was replaced first by Jimmy Marchiano and later briefly by Toshi Iseda on guitar.
After the band split, some of the band members formed the band American Pie with a new singer. American Pie recorded three demos and played live but never released an official album.
Heavens Edge signed a new record deal with MTM Records in 1998 and were asked to record a new album. Their second album, Some Other Place, Some Other Time, included both the second album sessions with Neil Kernon and the new 1998 songs, and was released by MTM Music in Europe, Pony Canyon in Japan, and Perris Records in the United States. The US version had a different cover and six additional demo tracks as bonus.
A year after the album's release, Heavens Edge was asked to record a song for the Mötley Crüe Kickstart My Heart Tribute Album. The band recorded a cover of "Don't Go Away Mad (Just Go Away)".
In October 2013, a reunited Heavens Edge played the Firefest festival in Nottingham, England, a sold-out show in Philadelphia at World Cafe, as well as the M3 Festival in Maryland and MelodicRock Fest in Chicago in 2014.
Guidotti died from lung cancer on August 18, 2019.
The band announced Jaron Gulino as their new bassist on January 5, 2020.
In July 2021, guitarist Reggie Wu said the band was "just in talks" about a new album, and that he and lead singer Mark Evans were writing new songs.
On March 1, 2023, it was announced that Heavens Edge would be releasing an album on Frontiers Music titled Get It Right that was released May 12 of that year.
Conor Mullen

Conor Mullen (born 1966) is an Irish actor who played Frank in Smother, Stuart McElroy in Holby City and Aidan Doherty in the 2007 BBC1 drama series Rough Diamond. He was born in Dublin. Both his parents were pharmacists, and he is one of a family of six. He grew up on the north side of Dublin in Sutton/Howth on the coast
In addition to acting, Mullen is also a voice-over artist, voicing many advertisements that are heard on Irish radio. He also provides the voice of the speaking clock in Ireland.
He began acting after he signed up for drama classes at the Brendan Smith Academy in Dublin and shortly after that, headed to New York, to study acting at The Neighbourhood Playhouse for two years. In 2007, Mullen began playing the role of Chrissie Williams' abusive boyfriend Stuart McElroy in the BBC medical drama Holby City. Mullen left Holby City in 2008 as his character was arrested and taken away by the police.
Mullen is the first cousin of Larry Mullen, Jr. who is the drummer of Irish rock group, U2. He is married to actress Fiona Bell; they met on the set of Soldier Soldier in 1997. He has four children Hannah, Georgia, Cassie and Keir.
Man on the Train (2011 film)

Man on the Train is a 2011 Canadian-Irish crime-drama film directed by Mary McGuckian, starring Donald Sutherland and Larry Mullen Jr. It is an English-language remake of the 2002 French film of the same name.
An elderly professor and a mysterious stranger whom the professor has invited to his house are each very envious of the life of the other.
Filmed in April 2010, it was shot "under the radar" over a 17-day period in the towns of Orangeville and Dundas, Ontario. Because of Mullen's fame as a member of the rock band U2, there was no pre-publicity surrounding his participation in the project, with only Sutherland mentioned in local news coverage.
Dik Evans

Richard G. "Dik" Evans (born 1957) is a British-Irish musician. He is a co-founder and guitarist of the band Virgin Prunes, and a co-founder and early guitarist of the band that later became U2. He is the older brother of U2 guitarist the Edge.
Richard G. Evans was born in Barking in 1957, the son of Welsh parents. His younger brother David is a guitarist better known by his stage name The Edge. At a young age, the family moved to Ireland. Evans first began to learn how to play guitar with an acoustic guitar bought by his brother, which the two shared.
The band that would eventually be named U2 formed in Dublin on 25 September 1976. Dik and his brother Dave were two of six people to respond to a note that Larry Mullen Jr. posted on the notice board at Mount Temple Comprehensive School in search of musicians for a new band. The group set up in Mullen's kitchen, with the Evans brothers on guitar; at the first meeting, the duo shared a single home-made instrument between them. They soon whittled down the lineup to a five-piece and settled on the name "Feedback" because it was one of the few technical terms they knew. Most of their initial material consisted of cover songs, which the band admitted was not their forte. Some of the earliest influences on the band were emerging punk rock acts, such as the Jam, the Clash, Buzzcocks, and Sex Pistols. The popularity of punk rock convinced the group that musical proficiency was not a prerequisite to success.
In April 1977, Feedback played their first gig for a paying audience at St. Fintan's High School. Shortly after, the band changed their name to "The Hype". Dik, who was older than the other band members and by this time at college, was becoming the odd man out. The rest of the band was leaning towards the idea of a four-piece ensemble. In March 1978, the group changed their name to "U2". That same month, U2, as a four-piece without Dik, won a talent contest in Limerick sponsored by Harp Lager and the Evening Press. The win was an important milestone and affirmation for the fledgling band. Within a few days, Dik was officially phased out of the band with a farewell concert at the Presbyterian Church Hall in Howth. During the show, which featured the group playing cover songs as the Hype, Dik ceremonially walked offstage. The remaining four band members returned later in the concert to play original material as U2.
Evans was later a founding member of Dublin-based band The Virgin Prunes and their guitarist from 1977 to 1984. He co-founded the band The Kid Sisters, later known as The Screech Owls, along with the American musician Deborah "Debbie" Schow.
Recent solo work includes contributions to Snakes & Ladders – A Festival of New Irish Music, curated by composer and former Virgin Prunes' band member, Daniel Figgis.
Footnotes
Bibliography
Bubur hayam

Bubur hayam (basa Indonésia: Bubur ayam) nyaéta salah sahiji kadaharan anu ilahar di wewengkon pasundan, umum ogé di sakuliah Indonésia. Bubur sangu téh béas nu diasakan kalawan cai anu ngumplang sangkan béas téh jadi méyéték caian. Bubur ilaharna disuguhkeun keur panas kénéh atawa haneut. Mantak dingaranan bubur hayam téh alatan dipurulukan ku keureutan daging hayam jeung samara kayaning kécap asin jeung kécap amis, pedes, uyah, sakapeung mah dikalduan. Bubur dipurulukan daun bawang, goréng bawang, salédri, goréng kacang kedelé, sarta kurupuk. Deuih sok aya nu ditambahan ku keureutan goréng haté-hampela, karokét atawa saté peujit.
Ari bubur hayam sok jadi menu pikeun nyarap, ngan bubur hayam mah saenyana bisa didahar iraha baé. Lian pikeun nyarap, bubur hayam gé sok didahar minangka dahar peuting, didaharna haneut-haneut. Ku sabab wangunna nu biyé, bubur hayam jadi pilihan pikeun kadaharanna orok, barudak leutik atawa nu keur gering.
Loba macemna ieu bubur hayam téh, ngan nu guyubna mah nya bubur hayam nu disuguhkeunna jeung keureutan daging hayam, salédri, dipurulukan goréng bawang beureum, tuluy dipurulukan kurupuk meunang ngawejek ku leungeun. Ari kécap asin, kécap amis jeung pedes minangkana mah panambah rasa nu ruket pisan patalina jeung ieu kadaharan. Salédri jeung goréng kacang kedelé ogé geus ilahar dina nyuhugkeun bubur hayam sangkan wajib aya.
Bubur hayam gampang manggihanana di sakuliah Indonésia, ti mimiti nu ngolah di imah séwang-séwangan, tuluy aya nu diider dina gorobag, atawa dijual diréstoran. Ku lobana jalma nu mikaresep ieu kadaharan, tukang dagang bubur hayam biasana boga ideu atawa kréasina séwang-séwangan, misalna bubur hayam Sukabumi biasanya menambahkan endog hayam kampung atah nu dicecebkeun kana bubur panas sangkan jadi satengah asak. Bubur hayam Tegal nu nyuguhkeun kuah bungbu konéng nu has sakumaha olahan ti wewengkon Tegal. Saté peujit, haté jeung hampela hayam biasana ditambahkeun minangka panambah. Da saenyana ari bubur hayam mah bisa ditambahkeun kadaharan séjén kumaha karep urang.
楚菜

楚菜（原稱鄂菜，又稱湖北菜、荆菜）是發源於湖北省的地方菜系。楚菜的起源，从屈原在《楚辞》裡的两個篇章「招魂」、「大招」裡可得知，因這两個篇章，记载楚宫佳宴包含20餘種楚地名食，为中国歷史上最早用文字來记载的菜单，可知楚菜起源于東周。楚菜發展成熟在明、清时期，1983年入列中国十大菜系。2018年7月21日，湖北省政府为推动飲食文化创新发展将鄂菜更名为楚菜
传统楚菜以江汉平原为中心，分荆南、襄郧、鄂州和汉沔四大流派（也有五大流派、六大流派的说法）。侧重蒸、煨、炸、烧、炒；特点是汁浓、芡稠、口重、味纯，具有朴素的民间特色。
2019年12月，湖北省商务厅评选出“十大楚菜名菜”与“十大楚菜名点”：
十大楚菜名菜：
十大楚菜名点：
2018年，湖北省开始编制《楚菜标准》，初步筛选了35道楚菜，另有89道菜成为备选菜品：
2020年12月3日，首批21项《楚菜标准》正式发布：
飯饌

飯饌（반찬／飯饌），又稱韩式小菜、韓國小菜、伴餐，指的是韓國料理中的各種小菜類食物，特點是分量少、數量多，這些小菜被裝在一個個陶瓷或者金屬製成的小碗之中，在用餐之前就擺放在桌上供顧客享用。
在韓國的韓式料理餐廳，韓國小菜會提前上、並且分量非常多，食用完畢也可添加數次甚至免費暢吃。韓式小菜以各類泡菜尤其是白菜泡菜為主流，但是醃菜類、清炒類的小菜也不少，还有煮菜、蒸菜、乾煸菜、醬炖菜、煎餅、雜菜和西式沙拉等豐富種類可供選擇。
飯饌據信起源於朝鮮三國時代，因佛教傳入，禁止葷食，於是發展出各種口味和烹調方式的素菜。雖然後來蒙古入侵高麗時恢復了葷食，但各種素菜已成了韓式料理的核心。
朝鮮族傳統的一餐由米飯、湯、醬、炖菜、泡菜等組成。按飯饌多少分為三道（첩）至朝鮮宮廷料理的十二道。現代朝鮮人在日常進餐時，飯饌和烤肉等主菜被放在桌上共享，而米飯和湯就一人一份上桌。古代或宴會時則全部一人一份。
泡菜通當指發酵的蔬菜，用鹽和辣椒調味。這是飯饌中必要的一員，有些人認為少了泡菜就不能算是一餐。常見的種類包括用大白菜做的韓式泡菜、蘿蔔泡菜、黃瓜泡菜、泡芥菜、泡菜湯、新鮮泡菜等等。
蔬菜（나물），包括豆芽、桔梗根、蘿蔔、莧菜、蕨、裙帶菜、茄子、蕃薯葉、薺菜、菠菜等，可以用蒸、燙、涼拌或炒的，通常搭配蒜泥、蔥、辣椒、麻油、鹽、醋、醬油。
爆醬（볶음）指加了醬一起爆炒的料理，例如苦椒醬炒豬肉、烏賊、章魚、蘑菇、米粉、年糕、泡菜、馬鈴薯絲。
煨燒（조림）是指把食材放到湯汁裡煨煮，通常以醬油為底味，另外可能加苦椒醬或辣椒粉，並將湯汁收乾。較常這樣處理的有豆腐、根莖類蔬菜、肉、蛋和魚。
蒸煮（찜），把食材加上醬料之後拿去蒸或煮熟。例如蒸蛋、蒸海鮮、蒸肉、安東燉雞、辣炒年糕。
煎（전）指的是把食材裹上蛋汁和麵衣之後放在油鍋煎熟。例如泡菜煎餅、海鮮煎餅、煎肉餅、馬鈴薯餅、朝鮮蔥餅、綠豆煎、花煎。
蛋捲、韓式馬鈴薯沙拉、黃蘿蔔乾、雜菜。
在韓式飲食文化中，餐廳提供的配菜大多是免費且無限供應，供應量大於食用量，在南韓是食物浪費的成因之一。南韓的食物浪費遠高於歐洲和北美。
蒲鉾

蒲鉾（日语：蒲鉾／かまぼこ），中文又意譯為「魚板」、「魚糕」，是日本一種以魚漿為原料而製成的食品。蒲鉾所使用的魚是白身魚，即魚肉為白色的魚種，有別於魚肉為紅色的赤身魚。將魚肉搗碎磨成糊狀後，置於日本冷杉或白檜等較無氣味的木板上進行成型工序，然後經過蒸或烤等工序即製成蒲鉾。典型的蒲鉾如右圖所示，但現今蒲鉾已多樣化，所以蒲鉾並不限於右圖一種而已。據宮城縣食產業振興課的發表，目前宮城縣的蒲鉾生產量和消費量都是日本第一。
魚板在搗碎磨成糊後才進行調味，糊狀魚肉中混合加入糖，鹽和蛋清並揉搓。其配方也有些許不同，現在也會添加3～5％的馬鈴薯澱粉，然後抹在無氣味的木板上定型，之後拿去水煮、蒸煮到熟，再置於無氣味的木板上或以容器成型。
蒸魚

蒸魚是一種魚類的烹調方法，利用水蒸氣把魚蒸熟，在廣東沿海地區及香港最為常見，其特點是能夠保持魚類食材的原汁原味，但對食材的新鮮程度要求較高，沿海地區因為較容易取得新鮮海鮮漁獲，所以會較為常見，蒸魚在粵菜中是最主要的海鮮菜式之一。魚如是海鮮，就常被稱為清蒸海上鮮，不過蒸魚也有使用新鮮淡水魚的河鮮製作的。粵菜的蒸魚為了盡量保持新鮮食材的原味，避免食材的味道被調味料蓋過，通常只用豉油及蔥略為調味，是為清蒸。亦有個別魚類使用其他的蒸法，如鯧魚（豉汁蒸）、泥鯭（果皮蒸）、烏頭（檸檬蒸）、鯇魚（梅菜蒸）等等。
蒸魚對食材的要求較簡單，只需要所蒸的魚新鮮，但蒸魚的時間卻因魚的大小和厚度而異，較需要經驗。
假如蒸魚時間不足，內部的魚肉仍呈現半透明，代表細菌和寄生蟲未被殺死，在衛生上便不達標，進食後有可能食物中毒；另一方面，如蒸魚所用的時間太長，魚肉會因為過熟而變得質地粗糙。
筷子可作為測試魚是否蒸熟的工具：在剛剛蒸過的魚，於魚身最厚處用筷子插入，如能輕易穿透，拔出筷子沒有血水流出，通常魚已經蒸熟，反之筷子穿入魚身時感受到有阻力或彈性，則魚可能未夠熟，要延長蒸煮的時間。
在香港原條清蒸海上鮮，如石斑魚、鯧魚等經常成為宴客的一道主菜，但部分西方人認為蒸魚是怪異的吃法。第45及47任美國總統特朗普曾於1994年從美國專程到香港與鄭家純、羅康瑞等香港富商會晤，尋求為其公司注資及商討合作發展在美國紐約的地產項目，期間一起去打高爾夫球，時任新世界發展主席鄭裕彤還在家中宴請特朗普吃晚餐，而當晚的第一道菜便是蒸魚，這條魚是原條上桌，並且張開嘴及露出一排牙齒對著特朗普，據當時在場的人稱，特朗普形容這條魚很醜怪，還稱蒸魚的吃法很像「野人」。
维基共享资源上的相關多媒體資源：蒸魚
蒸飯

蒸飯，是把米和配菜放在一起蒸熟的飯，由於廣東、香港一帶的酒樓常以燉盅來蒸飯，因此又有盅頭飯，或者原盅蒸飯的稱呼。
在廣東和香港的餐館，常見的蒸飯款式有鳳爪排骨飯、北菇滑雞飯、鹹魚肉餅飯及窩蛋牛肉飯等。台灣有地瓜蒸飯、芋香吻魚蒸飯。日本有栗飯、鯛魚蒸飯、松茸蒸飯等。
盅頭飯因苦力（一般是搬運工人）而誕生。1920年代的粵人飲早茶風氣頗盛，工人也愛去吃一盅兩件。茶樓為照顧一些早上六點上班，到四點才能吃飯的苦力，便用燉湯的燉盅來做盅頭飯，加上早點常用的鳳爪排骨，以點心方式蒸之，成為苦力上班前的解餓良伴。時至今日，已成為大眾愛吃的食品。
狗不理包子

狗不理包子创立于1858年，為中国天津著名小吃，“天津三绝”之首，是中华老字号之一。在1960年代开始向国外出口速冻食品，现在中国各地开有多家分店。
狗不理始于清朝咸丰年间（1858年），由直隶省武清县下朱庄人高贵友创始，高贵友乳名叫“狗子”，他自幼居於天津，在当时南运河畔的刘家蒸吃铺做帮工和学徒，高贵友用3年掌握做包子和其他面食的手艺，然後开办一家名“德聚号”的小吃铺，专营包子。
由于当时德聚号的包子色香味形俱佳，生意十分兴隆，高贵友忙得顾不上跟顾客说话，因此，很多顾客都戏称他为“狗子卖包子，不理人”。“狗不理”便因此得名，而他所经营的包子也被称作“狗不理包子” 。
1920年代，随着天津市商业中心南移并向租界靠拢，狗不理包子店也搬至天津法租界的天祥市场（今天津劝业场）附近，但搬迁后經營人老化、生意萧条甚至一度停业。中华人民共和国成立后，很多私人商铺纷纷公私合营，卻使得狗不理走向事業化而得以延續下去，1956年3月15日，天津市国有饮食公司在和平区山东路丰泽园饭庄旧址开设了天津狗不理包子铺，此后，中国国家领导人多次光顾。
狗不理包子高贵友以3比7的比例将肥瘦鲜猪肉和匀并加上适量的水、排骨汤和肚汤，并佐以香油、酱油、薑末、葱末制作成馅。包子皮则将半发面搓条、放剂之后，擀成直径8.5厘米且薄厚均匀的圆形皮。包馅时用手指捏折并褶捻开，使18个褶花疏密一致，最后将包子用硬气蒸制而成。
不加酱，用口蘑鸡汤和馅，皮用半发面（发面和硬面混合），而且比其他包子小巧，因此口味鲜美，大受欢迎。因为当时制作方法并没有专利权，被许多店家模仿，目前已成为天津包子的普通形象，但狗不理的包子更为精益求精。
1980年在中华人民共和国恢复商标管理之初，狗不理就完成了商品商标注册。1992年狗不理服务商标成为国家首批注册的服务商标。目前狗不理商品商标已在11项国际分类中注册，服务商标于1999年获国家工商行政管理总局商标局认定为“中国驰名商标”，这是对其品牌的商业价值的肯定。
1980年代开始特许连锁经营。1980年，北京华天饮食集团公司将狗不理引入北京，并在地安门开设了狗不理在全国的第1家分店。2004年，狗不理在台湾开业。在天津，狗不理集团已拥有酒楼数十个，其中有十余家为直营酒楼，包括：山东路老店、和平路大酒店、水上大酒楼、食品街酒楼、津湾广场店、睦南道贵宾楼、十一经路店、中山路店、滨海大酒楼。此外，狗不理集团还在天津开设多家狗不理快餐店。
馒头

饅頭為一種中國傳統麵食，通常用以麵粉制成，将面粉和水按比例混合發酵後（或拌入內餡）蒸製而成的食品。通常是半球形、长方体，大小從直徑4公分左右到直徑15公分左右均有。其中，無餡的饅頭是多数中國北方人的主食。華北地區稱為餑餑，關中、中原及江淮部分地區稱為饃，晉語與部分閩語地區也稱為饃饃等。
漢朝時，由於磨已廣泛應用，蒸制的麵食也隨之流行於全中國各地，當時統稱為「餅」。
“饅头”一词最早见于西晋束广微，又稱“蒸饼”。
「饅頭」一詞相傳出自三國蜀漢諸葛亮。当時諸葛亮率軍南渡瀘水以討孟獲。諸葛亮率領大軍準備渡江，突然烏雲密佈、狂風大作。當地一個老人告訴他，這是戰死士兵的鬼魂在興風作浪，要獻上49顆人頭來做祭品才行。諸葛亮不願傷害同袍，就命令手下殺牛宰羊，剁成肉餡，再包上麵粉，做成人頭模樣充當祭品。古時候用來做祭品的都是南方蠻人，因為饅頭的「饅」和南蠻的「蠻」讀音相似，諸葛亮就給這種祭品取名叫做「饅首」，後來饅首經常被用在祭祀活動中。 又因為「首」和「頭」是相同含義，所以「饅首」又叫「饅頭」。饅頭有「瞞頭」（欺瞞河神的人頭）之說法，但無文獻可供考證。此詞可能衍生自《說郛》內文所載之文字：「食品饅頭本是蜀饌。世傳以為諸葛亮征南時其俗以人首祀神，孔明欲止其殺，教以肉麵二像人頭而為之。流傳作『饅』字。不知當時音義如何，適以『欺[瞞]』同音。」
在此之後無論有無餡心均統稱饅頭。直到北宋才出現包子這一稱呼，指代有餡的饅頭（用菜葉裹餡的菜包），而饅頭一詞本身則逐漸變成無餡製品的統稱。現在苏南及浙北地區，如上海、蘇州、杭州，仍將無論是否含有內餡的饅頭統稱為饅頭，例如肉為餡的稱為「肉饅頭」。
香港酒家供應的饅頭體積比北方的小，屬於點心而非主食。
2007年12月20日，中國國家認監委（國家質檢總局分管機構）發佈了國家標準《小麥粉饅頭（GB/T 21118-2007）》，其中將以小麥粉為原料生產的饅頭，分為熱包裝饅頭和冷包裝饅頭兩大類。
長期食用在製作過程中添加有含鋁的膨脹劑的饅頭，由於可以沉積在大腦、肺臟、肝臟、骨骼、睪丸、子宮等中，累積到一定數量後可會產生慢性毒理作用。尤其是孕婦和發育中的兒童。
在大中華地區、越南、朝鮮半島、日本皆有饅頭，形態各異。但在朝鮮語中，漢字詞「만두」（漢字寫為「饅頭」）指的是餃子類和包子類的通稱，詳見饅頭 (韓國)。
新疆菜

新疆菜是清真菜的一个分支，受波斯菜影响较大，亦受到中国内地汉族、回族等菜肴的影响。不同民族有不同菜肴，但食材均以牛羊肉为主。
烤肉，通常认为是目前中國地區最流行的新疆食品，加以孜然和辣椒粉。
炸鱼薯条

炸魚薯條（英語：Fish and chips）是一道源自英國的熱食，魚裹上麵糊油炸，搭配炸薯條，吃的時候配上不同口味的調味醬，屬於街邊小吃。炸魚薯條是一道很常見的外帶食物，也是早期融合料理的例子。猶太男孩约瑟夫·馬林（Joseph Malin）在1860年的倫敦東區街頭，發明了炸魚配薯條。奧爾德姆的湯米菲爾德市場設有一個藍色牌匾，標示該地是1860年代炸魚薯條店及速食業起源。
1910年的英國，已經有超過 25,000家炸魚薯條店，到了1920年代更超過35,000家。英國首相邱吉爾稱炸魚薯條是「好夥伴」，約翰·藍儂會在炸魚薯條上加大量番茄醬，喬治歐威爾則稱炸魚薯條是勞動階級「重要的家常菜」。
炸魚薯條在紐西蘭王國和澳大利亚聯邦也很受歡迎。在美國也漸漸地普遍起來。香港在英國殖民年代時已推行到現在， 是由英國傳入香港。
拜北海快速發展的拖網漁業所賜，炸魚薯條成為英國勞動階級餐桌上的常見餐點，到了19世紀後半，接連工業大城和港口間的鐵路蓬勃發展，讓新鮮漁獲可以快速送達人口稠密的地區。西班牙猶太人將炸魚引進英國 ，後來變成公認的經典魚肉料理。從17世紀初開始定居在英國的西班牙猶太人會製作一種魚肉裹上一層麵粉，類似西班牙炸魚（英语：Pescado frito）的食物。麵糊炸魚會先沾麵粉，再裹上用水混和麵粉做成的麵糊，有時也會用啤酒代水。一些比較新式的食譜會改用玉米粉，並用蘇打水取代啤酒 。1860年第一家炸魚薯條店在倫敦開幕，店主约瑟夫·马林販售「猶太式炸魚」。
雖然歐洲各地都有販售油炸食物的店鋪，但英國才是現代炸魚薯條店（現代英文俚語稱「chippy」或「chipper」）的發源地。早期的炸魚薯條店陳設簡單，主要都是一個大鍋，鍋裡裝著用炭火加熱的食用油。後來炸魚薯條店鋪型態變得大同小異：食物用紙包裹遞給在櫃台前排隊的顧客，櫃台後方就是炸爐。到了1910年，已經有超過 25,000家炸魚薯條店，1920年代時，更超過35,000家。1928年，哈利·藍斯登（Harry Ramsden）的連鎖速食餐廳在英國開幕。1952年，哈利位於西約克郡古斯利（Guiseley）的店鋪，一天內就賣出了10,000份炸魚薯條，因此獲得金氏世界紀錄。喬治·歐威爾的《通往威根碼頭之路》，記錄了他在英格蘭北部的勞動階級生活，作者認為炸魚薯條是家常菜之首，就像勞動階級的萬靈丹。第二次世界大戰之際，炸魚薯條是英國少數沒有受到配給限制的食物。
英國的炸魚薯條原本是用舊報紙包著販售，但是現在已經幾乎不用舊報紙，改用白紙、厚紙板或塑膠包裝代替。在英國和愛爾蘭，都各自有魚肉販售標示的規範，魚肉必需標示商品名稱或種類；因此現在「炸鱈魚和薯條」比「炸魚薯條」更常見。
1人份炸鱼薯条的炸鱼做法，将100克普通面粉与100克自发面粉混合，放入半茶匙盐（5毫升），挖个小坑，放入蛋黄一个；加入半品脱牛奶或黑啤酒、一汤匙油（15毫升）、适量水， 打成奶油面糊。静置30分钟。将两个蛋白打至起泡，混入奶油面糊。
鱼洗淨，斬頭、去尾、剔骨，两面拍粉，提鱼的一端让整条鱼滑入奶油面糊容器中，取出时注意用容器边沿去除过量面糊。
油温为180摄氏度。将鱼轻轻地放入油箱，注意不要近身，以防溅油。3-4分钟后，鱼会浮至表面，用漏勺翻身，续炸3-4分钟，呈两面金黄即可。
傳統的炸油使用牛脂或豬油；現在比較多用花生油（因為發煙點相對較高）這類的植物油。北英格蘭或蘇格蘭少數攤販，以及大多數南愛爾蘭的攤販仍然會用傳統的豬或牛油，因為可以賦予這道菜獨特的風味，但這樣一來就不適合海鮮類素食者或某些宗教信仰的人食用。
英式薯條通常比美式薯條厚。
英格蘭及愛爾蘭，傳統的炸魚薯條會用水和麵粉製作麵糊，加上一點碳酸氫鈉（烘培用蘇打粉）、少許醋，在麵糊會起泡，產生蓬鬆口感。有些食譜會用啤酒或牛奶取代麵糊中的水。啤酒中的二氧化碳可以讓麵糊的質地更酥脆，並使成品外觀更偏棕橘色。簡單的麵糊中，麵粉與啤酒體積比例為二比三。不同的啤酒也會影響麵糊的風味：有些人比較愛用拉格啤酒，有些人則偏好司陶特啤酒或苦啤酒。
罗马天主教紀念耶穌受難，在星期五守小齋，不許食恆溫動物的肉，而以海鮮代之，尤其吃魚，大多英國聖公會信眾也保有这一传统，直到今天依然在影响半世俗的与世俗的社会。周五晚上光顾炸鱼薯条店依旧是英国社会传统的一部分，许多餐饮场所是日亦有特别菜单，提供炸鱼薯条的选择。
通常，英国食鱼不去皮，但是北英格兰和苏格兰某些地区会把鱼皮完整去掉。
英国北部常用牛脂来炸鱼，而南方则多用植物油，讲究的店家用花生油。
在英國，由於鄰近北海，鳕鱼是最通常的选择，但是其他鱼种，尤其是白鱼也是常见之选，例如黑线鳕、欧鲽、鳐、角鲛等。在英格兰北部和苏格兰地区，黑线鳕最为常见。 澳洲則常用潯鱈、尖吻鱸、牛尾魚、南極星鯊（當地稱為flake）、銀金鯛等野生魚類，飼養的博氏𩷶、藍尖尾無鬚鱈也很常用。
根据2006年2月3日英国《卫报》的报道，鳕鱼由于过度捕捞，种群数量过少，因此捕捞鳕鱼有各种限制。过去一条鳕鱼的体重可达7磅，不过现在一条鳕鱼往往很难超过1磅半。
炸鱼薯条於各地配料选择不同：
愛爾蘭和英國傳統的炸魚薯條店在上菜前會灑上鹽和醋。麥芽醋、洋蔥醋（醃洋蔥的醋）或更便宜的化學醋都有人使用。在英格蘭，豌豆泥是很受歡迎的配菜，佐以各種醃製配菜：小黃瓜、洋蔥和蛋。
愛爾蘭、威爾斯和英格蘭等地，大部分外帶餐廳都會提供熱的醬汁如：咖哩、肉汁或豌豆泥。醬汁會澆在薯條上。另外還有一種炸麵糊，原本是炸魚的副產品，麵糊放進油鍋裡炸到金黃酥脆就完成了。也有把焗烤馬鈴薯或薯餅沾上麵糊油炸的配菜。這些都是常搭配上述醬汁的配菜。
2015年10月22日，中共中央总书记习近平访问英国时，時任英国首相卡梅伦曾带他到一间乡村酒吧，品尝炸鱼薯条和当地啤酒。根据新华社的报道，习近平称赞食物“very good”（非常好！）。
当地旅游宣传组织Make It York工作人员威尔（Will Zhuang）指出，2015年习近平访问英国时，品尝了一份炸鱼薯条，很多中国游客都受其影响。因此，许多中国旅游团把“吃炸鱼薯条”加入他们的行程中。
一名中国女游客对BBC表示，给炸鱼薯条这道菜打满分。还有中国游客说，炸鱼薯条是中国最有名的英国美食，英文教科书上有提到，“我一直很想尝尝炸鱼薯条的味道”。
炸鱼薯条店通常还会提供其他速食，例如：康沃尔馅饼、炸香肠、鱼饼、斯堪比虾（英语：scampi）、炸鸡。甜食方面，以奶油面糊包裹水果（苹果、香蕉、菠萝等）或冰淇淋油炸，则为油炸什锦（英语：fritter）。部分炸魚薯條店亦有售賣油炸瑪氏巧克力棒。吃炸鱼薯条时，煮豌豆是最常见的配菜。
炸鱼薯条中的炸鱼用面糊包裹的做法，和源自葡萄牙、流行於日本的天妇罗，及中国宁波的面拖黄鱼有近似之处。不过，天妇罗傳至日本後不使用鱼，而多以面糊包裹虾、蔬菜等，蘸清淡的天妇罗酱油，份额常以一口为限。黄鱼为东海特产，英国的炸鱼薯条用材则多取自邻近海域。面拖黄鱼另有苔拖黄鱼的变体，更添地方风味。
炸魚塊

炸魚塊（荷蘭語：Kibbeling）是一道在荷蘭很受歡迎的小吃，使用魚塊裹麵糊油炸而成，通常沾蒜味美乃滋或塔塔醬美乃滋食用。 在19世纪，Kibbeling這個詞的意思是廢棄的鱈魚臉頰肉，在那個年代是荷蘭很流行的一道菜。
製作炸魚塊通常使用白肉魚，可能採用的魚種包括青鱈、歐洲無鬚鱈、黑線鱈、牙鱈或綠青鱈。
张勇 (四川企业家)

张勇（1974年—），前中国公民，后经申请，成功入籍新加坡，现任海底捞董事長，原籍四川简阳。2019年至2020年登上福布斯《新加坡50大富豪榜》榜首，成為新加坡首富。
张勇出生在四川一个普通的工人之家，1988年技校毕业之后回简阳任电焊工。后来自行创业失败，为了还3000元的债务，便在街边摆起了四张桌子，开始售卖麻辣烫。1994年3月，张勇夫妇和同学施永宏李海燕夫妇四人创办以经营川味火锅为主的餐饮企业海底捞，起初张勇不会炒料，当时的他左手拿书、右手炒料。由于服务态度好、上菜速度快，海底捞客人逐步增多，甚至做的不好时，客人也乐意教他们做，餐厅逐渐在简阳出名。
2012年，張勇獲《中外管理》杂志“管理中国”总评选最佳领导力奖。
张勇的妻子名为舒萍，育有一子，目前全家持有新加坡国籍。张勇现时居住于中国和新加坡两地，而妻儿则居住于新加坡。
御寶飲食集團

御寶飲食集團(Imperial Treasure)為一間發跡於新加坡的連鎖中菜餐飲集團，分店遍布新加坡、上海、香港、仁川、倫敦和巴黎。
2004年，活躍於新加坡飲食界的香港人梁智威，於新加坡創立御寶飲食集團首間餐廳————御寶閣潮州酒家。2012年，集團於上海開設中國第一間分店。2015年，馬來西亞財團Navis Capital成為集團大股東。2017年，集團在香港、廣州和仁川開設御寶軒餐廳。2018年，於英國倫敦開設分店。之後，再在巴黎開設分店。2017年起，集團旗下上海、新加坡，香港和廣州分店先後獲《米芝蓮指南》評為星級餐廳。
翡翠餐飲集團

翡翠餐飲集團有限公司（英語：Crystal Jade Culinary Concepts Holding Pte Limited），香港一家飲食集團，是在1991年（「翡翠酒家」成立年份）於新加坡成立。旗下翡翠拉麵小籠包（英語：Crystal Jade La Mian Xiao Long Bao），被米其林指南於2009年至2013年期間獲入選推介食肆。
在1992年，由當時香港上市公司雅域集團有限公司（南南資源實業有限公司（1229.HK）前身）創辦人葉耀東，他以200萬美元（1560萬港元）進行收購該公司股權。
而現時業務在香港、新加坡、中國大陸、印尼、韓國、泰國、越南、菲律賓和美國經營中式餐飲和烘焙店，品牌為「翡翠拉麵小籠包」（2000年成立）、「翡翠潮人潮食」、「麵麵圓」、「翡翠雲臺」（2012年成立）、「翡翠小廚」、「翡翠皇宮酒家」、「翡翠韓國參雞湯及燒烤店」、「翡翠酒家」、「Presto By Crystal Jade」和「翡翠上海酒家」。
由於葉耀東的家中獨女無意接手經營，在2014年4月尾，法國酩悅·軒尼詩－路易·威登集團旗下基金L Capital Asia以1億美元（7.7億港元）收購該公司股權，這次是要開拓中東歐洲市場，如果交易成功，將會是繼投資明豐珠寶、Cova（意大利著名咖啡店）、英皇鐘錶珠寶等最大宗交易。15年6月渣打直接投资有限公司（SCPE）投资 5200万美元入股翡翠餐飲集團部分股權
井上喜久子

井上喜久子（日语：井上 喜久子／いのうえ きくこ，1964年9月25日—），日本女性配音員、旁白、歌手。出身於神奈川縣橫須賀市。身高164cm。O型血。
本名熊谷 喜久子（くまがい きくこ，舊姓井之上）。鶴見大學短期大學部國文科畢業。已婚。女兒井上穗乃花也從事配音工作。
原屬Mausu Promotion，離所後有一段時間自由身，現所屬Office Anemone和Velvet Office（日语：ベルベットオフィス）（旁白部門）。
1988年，以電視動畫《你好，我叫敦子（日语：ハーイあっこです）》（聲演路人女學生）首次亮相。次年1989年播出的另一齣電視動畫《少棒小魔投》（聲演新城麻美）第一次配音主演。
1995年，和同行岩男潤子組成雙人聲優組合「御魚企鵝（日语：おさかなペンギン）」。
1996年5月，與高中時期同屆認識的圈外男性結婚。
1998年2月9日，女兒井上穗乃花誕生。
1999年10月1日，離開出道以來從屬的Mausu Promotion（當時舊名江崎Production）之後，以自由聲優身份持續參與。2003年1月，入籍旁白部門事務所Velvet Office（日语：ベルベットオフィス）。2009年8月初，與胞姊2人一起從個人事務所起家，成立現在所屬的Office Anemone。
2007年起，與同行丸田麻里、鋼琴家小笠原純子共3人組成音樂組合「Wild Strawberry（日语：ワイルドストロベリー (音楽ユニット)）」。從此以動畫歌曲的大膽編曲風進行音樂活動。
2010年3月6日，獲頒第4屆聲優Awards助演女優獎。2016年2月16日，獲頒第10屆聲優Awards高橋和枝獎（日语：高橋和枝）。
井上說自己從小原本是想朝文學發展，開始閱讀本身喜歡的三島由紀夫和太宰治的文學小說。長大之後為了成為教師，在短期大學就學期間雖然取得了中學國語教師的執照，但在第一次前往實習時愕然被學生隨意侮辱，而陷入挫折。在那之後，井上收看再放送的電視動畫《排球甜心》時，才轉念決定以成為聲優為職志。
暱稱大姐（お姉ちゃん）。起源於在電視動畫《亂馬½》聲演女主角天道茜的大姊天道霞（日语：天道かすみ）而廣為人知（此外，一方面被說是井上她建立「永遠的17歲（永遠の17歳）」標語的契機），而且天道茜的聲優日高範子（日高實際大井上2歲）到工作人員都以“大姊”對她作稱呼。而本身是妹妹的井上（姊姊則擔任經紀人）一直都很憧憬“大姊”的角色。
出道以來，大多為“穩重的姊姊”或“溫柔的母親”類型的角色配音，直到1993年為漫畫改編OVA《幸運女神》女主角蓓兒丹娣配音之後，確立了她的溫柔氣質聲音路線。1990年代後半開始，井上從《機械女神》冷酷凶狠的反派角色潘塔到《足球小將翼 (平成版)》少年時期的主角大空翼及遊戲《潛龍諜影》個性強烈的頭目（日语：ザ・ボス）等這些角色都有挑戰過，因此確定擴展了她的聲音路線。
胞姊為井上現在所屬事務所Office Anemone的代表，並與井上2人一起負責經營管理。2015年，與井上同事務所的女兒井上穗乃花就在17歳的生日當天以聲優和歌手身分出道。
此外，後進的聲優內田真禮在接受專訪的時候，稱自己的目標是成為像井上的聲優。
井上於1994年以獨唱歌曲「優美なおさかな」在歌壇出道後，開始跟大型唱片公司Pony Canyon合作，從此出過許多專輯、單曲及精選專輯。然候從1996年開始，每個月以個人名義發行「月刊和大姊姊一起」系列的對談CD。此外，井上的歌曲從獨唱到聲優組合名義到角色歌曲，總計數量加起來超過300首以上。由於，井上說自己不想以歌手聲優的身份這樣定期出新的歌曲，因此對井上來說可以唱歌才是她原本夢寐以求的夢想。另外，井上在2017年有一次與同行暨親友國府田麻理子2人的交流對談中表示，自己並沒有像國府田那樣廣泛參加歌手的活動。
自稱“17歳”。1998年的時候，當時34歲的井上與當時17歲的新人聲優山本麻里安搭檔主持電台節目，2人在做自我介紹時，山本說：「我是山本麻里安，17歲。」，井上也附和道：「我是井上喜久子，17歲」。
在那之後，井上每次上節目做自我介紹時會說「我是井上喜久子，17歲」。這時候，旁邊的人或台下的觀眾都會發出善意的吐槽聲「喂、喂」。於是，「17歲教」就此誕生，同時被粉絲公認為是「17歲教」教祖。
2007年11月14日，「17歲教」一詞被收錄於日本新語辭典《現代用語的基礎知識2008》（自由國民社）。對於後期一些動畫漫畫小說遊戲也運用17的稱號。
井上從主演《幸運女神》以來，經常與同行冬馬由美、久川綾另外在其它動畫或相關的活動中合作，因此3人有不錯的交情。另一方面，井上從國府田麻理子主演的動畫《橘子醬男孩》以來，常與國府田在其它作品合作，所以2人也是業界的好友。
粗體字表示主要角色。
※記號表示網路廣播。
Teochew porridge

Teochew porridge (Chinese: 潮州糜; Pe̍h-ōe-jī: Tiô-chiu-môe / Tiô-chiu-bê; Teochew Peng'im: Diê⁵ziu¹muê⁵ (Chaouzhou), Dio⁵ziu¹ muê⁵ (Swatow); Teochew pronunciation in Tâi-lô: Tiô-tsiu-muê) is a Teochew rice porridge dish often accompanied with various small plates of side dishes. Amongst them, salted vegetable, preserved radish, olive grits (橄欖糝), salted duck egg and salt fish are the must-have side-dish.
Teochew porridge is served as a banquet of meats, fish egg, and vegetables that is eaten with plain rice porridge. It may be simply prepared plain (i.e. without toppings), or include sweet potatoes. The rice grains, while softened from cooking, are still whole and not in an overly starchy state. Because the porridge is served plain, it is suitable to accompany salty side dishes. The recipe originated in Chaozhou and was later modified by early immigrants prepared in Malaysia and Singapore over the generations to suit local tastes.
In Singapore, Teochew-style porridge is usually consumed with a selection of Singaporean Chinese side dishes like nasi Padang. There is no fixed list of side dishes, but in Singapore, accompaniments typically include lor bak (braised pork), steamed fish, stir-fried water spinach (kangkong goreng), salted egg, fish cake, tofu, omelet, minced meat, braised tau kway, hei bee hiang (fried chili shrimp paste), and vegetables. Teochew porridge dishes emphasize simplicity and originality, and every dish is cooked with minimum seasoning to retain its original taste. Teochew is famous for steamed fish, which is usually only seasoned with light sauce, spring onion, slices of ginger and a sprinkle of freshly crushed red pepper, so that the freshness and sweetness of the seafood can be fully appreciated.
Teochew porridge is considered a comfort food that can be eaten for both breakfast as well as supper. Singapore Airlines has since 2016 introduced Teochew cuisine on board its flights, which includes Teochew porridge.
Mark Lee (Singaporean actor)

Mark Lee Kok Huang (born 16 October 1968) is a Singaporean comedian, actor, presenter, radio DJ and entrepreneur.
Lee's father was a barber, and his mother was a food and beverage stall assistant. Growing up, Lee would help out in the hawker stall to prepare and sell cooked food, beverages, and chee cheong fun at a hawker centre. Lee was schooled in Jurong Secondary School.
Lee is known for, amongst others, playing the title role in Singapore's Mediacorp Channel 5 television sitcom Police & Thief as Lee Tok Kong and in Mediacorp Channel 8 long series television drama Holland V as Su Hao. He is also best known for his works with Jack Neo and Henry Thia in movies such as Money No Enough, That One No Enough, Money No Enough 2 and Where Got Ghost?, The King of Musang King and Money No Enough 3. The trio also appeared alongside one another in the long-running comedy variety programme named Comedy Nite (搞笑行动). He made his directorial debut in the comedy horror film The Ghosts Must Be Crazy.
Along with long-time colleague Christopher Lee, he was awarded the All Time Favourite Artiste award in the Star Awards 2010 and became the first host-cum-comedian to win the award as the previous winners were predominantly thespians. As such he will no longer be in the run for the Top 10 Most Popular Male Artistes awards in future Star Awards.
Although Lee was mostly known for playing comedic roles early in his career, he has also diversified into hosting and hosted various kinds of programmes, mainly infotainment, travelogue and DIY programmes. He co-hosted the popular home makeover programme Home Decor Survivor and the infotainment programme Behind Every Job with Bryan Wong, which won both a string of nominations in the hosting categories at the Star Awards. In 2012 he won his fourth Best Variety Host award for his popular show It's a Small World (Season 2).
Lee was always given an on-screen name/surname of Ong or Huang, particularly in Jack Neo's movies, with the exception of That One No Enough, I Not Stupid, Homerun, I Do, I Do, Ah Long Pte Ltd, Love Matters, Being Human, Long Long Time Ago, Long Long Time Ago 2, The Diam Diam Era, The Diam Diam Era Two and The King of Musang King.
In November 2021, Lee's comedy Number 1, for which he was nominated for the Best Leading Actor award at the Golden Horse Awards, started streaming on Disney+. The movie is listed under the Asian Spotlight section of Disney+. It is significant for the Singapore film scene as it is one of the few Singaporean works to be streamed on Disney+.
On 9 March 2017, Lee opened a production house named King Kong Media Productions with partner Yinson Marine Services, a Malaysian oil and gas company.
Lee also once owned the eatery chain Old Town White Coffee which he brought into Singapore from Malaysia in 2008, and founded the now-defunct chicken rice brand 13 Stages in 2017. In 2021, Lee invested in the Ipoh F&B Chain Nam Heong, which opened its first Singapore outlet at a food court in 313@Somerset mall.
Lee is married to Catherine Ng. They have 2 daughters and a son.
Gansu cuisine

Gansu cuisine, also known as Long cuisine (陇菜), is the regional cooking style of the Han Chinese deeply influenced by the local Hui people in the Gansu province of Northwestern China.
Gansu was the historical destination along the Silk Road that marked the entrance into China through the Hexi Corridor. All migration into China by the Northern Silk Road including economic and military passed through Gansu leading to the formation of Arabic, Islamic, and Chinese cultural characteristics within the region.
Islam has historically dominated the region lending the strong practice of halal among local Hui and Han populations. Gansu cuisine is unique for the signature Hui influence that is found only in Northwest China. The halal preference has shaped the cuisine to revolve around roasting, steaming, and braising of primarily beef and mutton/lamb but seldom pork (in accordance to halal doctrine) and chicken despite the two animals being most common in other Chinese cuisines.
The climate for Northwestern China is generally too arid and cold to grow rice making wheat, barley, millet, beans, and sweet potatoes as the main sources of starch. Gansu is famed throughout China for their regional variation to hand-pulled noodles locally referred to as "dragon whiskers" which are skillfully stretched until the noodles are near needle-like in thinness hence their name. Other famed starchy dishes are steamed buns, dumplings, and pancakes.
The regional terrain ranges from desert, mountain, and plains making local dishes hearty and fulfilling by usually being very fatty and oily.
Salty, sour, and spicy are the prevailing flavors in dishes.
Gansu cuisine is also influenced by the strongly Islamic provinces of Xinjiang and Ningxia as well as the Sichuan province.
Unión de Danzantes y Voladores de Papantla

La Unión de Danzantes y Voladores de Papantla es un grupo de indígenas constituido desde el 20 de diciembre de 1975 cuya finalidad es preservar y difundir las danzas regionales y rituales folklóricos. Tal y como su nombre lo indica, tiene su sede en Papantla de Olarte, en el estado mexicano de Veracruz de Ignacio de la Llave.
La Unión fue conformada por 18 grupos de danza y 94 integrantes provenientes de diversas comunidades aledañas a Papantla.​ Para ser admitido el individuo debe contar con experiencia en alguna danza, hablar totonaco y ser mayor de 14 años. Entre sus danzantes hay negritos, guaguas, moros y cristianos, y, especialmente, los voladores. Estos últimos ejecutan el rito de los voladores. La Unión fomenta la organización de escuelas de danzantes no sólo para preservar las tradiciones sino para difundir en general la cultura totonaca.​
Durante sus casi cuarenta años de existencia sus danzantes se han presentado en diversos estados de México así como en Alemania, Canadá, Chile, Colombia, Cuba, Dinamarca, España, Estados Unidos, Francia, Inglaterra, Japón y Países Bajos. Asimismo, han participado en eventos deportivos y culturales, tales como los Juegos Olímpicos de Barcelona y la celebración del Encuentro de Dos Mundos en Sevilla en 1992.​
Feria Nacional de la Mexicanidad

La Feria Nacional de la Mexicanidad es una feria que se lleva a cabo en la ciudad de Tepic, inició el 26 de octubre de 1989 durante el gobierno de Celso Humberto Delgado Ramírez, y se lleva a cabo año con año. Durante el gobierno de Antonio Echevarría Domínguez se llamó "Feria Nacional Tepic", pero en 2006, en el gobierno de Ney González Sánchez volvió a su nombre original e inicia con el Festival Internacional Amado Nervo, en el año 2012, en el gobierno de Roberto Sandoval Castañeda volvió a cambiar su nombre y se llamó "La Feria Nayarit". Hasta la fecha se conserva y en ella hay eventos culturares, recreativos, juegos, juegos mecánicos, restaurantes y más.
La feria se instalaba originalmente en la actual Alameda de Tepic y después su ubicación se trasladó al antiguo Aeropuerto de Tepic donde permanece.
Actualmente se remodelan las instalaciones para ofrecer al Turismo una mejor y moderna feria, donde habrá una ordenada feria con espacios organizados y mejorados de comida, comercio y juegos mecánicos; pabellones del Gobierno Estatal y Municipales, teatro al aire libre, espacios para comerciante e inversionistas nayaritas. Espacios importantes de la feria:
El lugar de la feria es una zona deportiva que se usa todo el año donde hay un macrogimnasio, pista de patinetas, polígono de tiro entre otros. Se remodeló el recinto ferial donde se incluyó un foro al aire libre, un pabellón de exposiciones y todo el suelo recubierto de concreto estampado tipo adoquin, estacionamiento, baños entre otras cosas, en la parte final de lo que se le conocía como antiguo aeropuerto se construyó la ciudad deportiva y ahí se pretende mudar las instalaciones deportivas que actualmente se encuentran en lo que ahora es el recinto ferial, para quede definido una parte de la otra.
La feria inicia dos semanas antes de Semana Santa, dura cuatro semanas y entre sus actividades se encuentran, algunas de ellas se incorporaron en esta feria (2008) y se incorporaran más.
Danza de Quetzales

La danza de los Quetzales es un baile originario de la Sierra norte del estado de Veracruz, aunque también se baila en algunas localidades de Veracruz.​
Se considera que la danza podría tener origen en la cultura tolteca. En la actualidad es ejecutada en su contexto original (fiestas patronales de las comunidades indígenas) por los miembros de los grupos indígenas nahuas y totonacos y, fuera de su contexto, por grupos de danza folclórica mexicana.​
En la época prehispánica era dedicada al sol, rasgo del que queda como reminiscencia la corona que portan los danzantes en la cabeza. Formaba parte de todo un ritual que incluía también las danzas de voladores.
En cuanto al origen de su nombre, existen dos teorías: la primera afirma que deriva de que, antiguamente, las coronas de los danzantes se elaboraban con plumas del ave quetzal, actualmente en peligro de extinción.​ Otra teoría dice que la danza toma su nombre del hecho de bailarse en la región de Quetzal, Puebla.
La indumentaria del danzante consta de un pantalón de raso rojo con listones de colores a la altura de la rodilla y del tobillo, con bordes de color dorado o amarillo. Éste pantalón se viste sobre el pantalón blanco de manta de uso común entre los habitantes indígenas de la región. Se viste camisa blanca de manta que actualmente se ha sustituido por una camisa blanca de vestir; sobre ella se portan dos capas triangulares que repiten el patrón de los listones y el flequillo dorado al rematar. Una de ellas es forzosamente de color rojo como el pantalón y la otra, llamada contracapa, puede variar en color de acuerdo a la región, siendo los colores más comunes el verde, azul y amarillo. Algunas capas presentan motivos bordados ya sea en hilo o con lentejuela y chaquira, representando generalmente a la propia ave, el sol o alguna flor.​
El danzante chichimeca calza huaraches de tres puntos, también llamados de "pata de gallo", que constan de una suela de caucho de neumático y una correa larga de cuero curtido que perfora la suela en 3 orificios.
La música se toca con una flauta de carrizo, tamboril y algunos bailarines llevan en su traje maracas tocados ambos instrumentos por un solo hombre.​
Danzas y bailes étnicos de Guatemala

Las danzas y bailes étnicos de Guatemala surgen de una tradición multicultural, en donde los diferentes grupos étnicos, la mayoría de ellos descendientes de la civilización maya han preservado algunas danzas con elementos primogénitos de las originales y por otro lado han mezclado otras con elementos de bailes hispánicos traídos por los conquistadores. Con los demás grupos ha sucedido el mismo fenómeno de sincretismo cultural.
Los bailes tradicionales Indígenas comprenden las danzas indígenas sin elementos foráneos como la Danza de la culebra, la Danza de los micos, el palo volador y el Baile Drama Rabinal Achí o el Varón de Rabinal. Las danzas con elementos foráneos como La Danza de la conquista, de los Costeños, de los Huehuechos y otras, además de la lista de bailes alegres que son una mezcla de ritmos modernos fusionados con bailes clásicos y populares de principios del siglo XX en adelante.
Los frailes de la Orden de Predicadores compusieron varias danzas para facilitar el proceso de evangelización de los indígenas de la región; entre estos están:
Municipio de Papantla

El municipio de Papantla es uno de los 212 municipios en que se divide el estado mexicano de Veracruz de Ignacio de la Llave. Localizado al norte del mismo, su cabecera es la ciudad de Papantla de Olarte. En su territorio se encuentra la ciudad prehispánica de El Tajín.
El municipio de Papantla se encuentra en el norte del estado de Veracruz, en la llamada Región Totonaca; tiene una extensión territorial de 1460.545 kilómetros cuadrados que lo convierten en uno de los más extensos del estado. Sus coordenadas geográficas extremas son 20° 09' - 20° 41' de latitud norte y 97° 06' - 97° 32' de longitud oeste y su altitud fluctúa entre los 10 y los 300 metros sobre el nivel del mar.
Limita al norte con el municipio de Cazones de Herrera, al este con el municipio de Tecolutla, el municipio de Gutiérrez Zamora y el municipio de Martínez de la Torre, al oeste con el municipio de Tiahuatlán, el municipio de Poza Rica de Hidalgo y el municipio de Coatzintla y al suroeste con el municipio de Espinal. Al sur limita con el estado de Puebla, en particular con el municipio de Tenampulco, el municipio de Hueytamalco y el municipio de Acateno y al norte tiene costa en el Golfo de México.
De acuerdo al último censo, realizado en 2010 por el Instituto Nacional de Estadística y Geografía; el municipio de Papantla tiene una población total de 158 599 habitantes, de los que 77 921 son hombres y 81 308 son mujeres.​
El municipio tiene un total de 454 localidades. Las principales localidades y su población son las siguientes:
El gobierno del municipio de Papantla está a cargo de su Ayuntamiento, que es electo mediante voto universal, directo y secreto para un periodo de tres años que no son renovables para el periodo inmediato posterior pero si de forma no continua. Está integrado por el presidente municipal, un Síndico único y el cabildo conformado por once regidores, cinco electos por mayoría relativa y seis por el principio de representación proporcional. Todos entran a ejercer su cargo el día 1 de enero del año siguiente a su elección.​
Para la elección de Diputados locales al Congreso de Veracruz y de Diputados federales al Congreso de la Unión, el municipio de Papantla se encuentra integrado en los siguientes distritos electorales:
Local:
Federal:
O Fair New Mexico

"O Fair New Mexico" is the regional anthem of the U.S. state of New Mexico. It was officially adopted as the state song by an act of the New Mexico legislature, approved on March 14, 1917, as signed by New Mexican governor Washington E. Lindsey.
"O Fair New Mexico" was composed by Elizabeth Garrett, the daughter of former Lincoln County Sheriff Pat Garrett, best known for killing the infamous outlaw Billy the Kid. It was copyrighted in 1915 as a guardia vieja-era tango. On March 14, 1917, the New Mexico legislature and then governor Washington E. Lindsey adopted the composition as the official state song of New Mexico.
In 1924, Elizabeth Garrett made a recording of the song at Marsh Laboratories in Chicago, released on Marsh's Autograph Records label. In 1928, military conductor John Philip Sousa presented New Mexico governor Governor Arthur T. Hannett with a version of the song arranged as a march.
Contemporary versions of the state song have been arranged with more of a New Mexico music style.
The following are the lyrics for "O Fair New Mexico":
* A reference to the red breasted Montezuma Quail which is a bird that is native to New Mexico.
Southern New Mexico State Fair

32°15′26.93″N 107°2′42.05″W﻿ / ﻿32.2574806°N 107.0450139°W﻿ / 32.2574806; -107.0450139
The Southern New Mexico State Fair & Rodeo is an annual state fair, held at a permanent fairgrounds in Las Cruces, New Mexico. It was first held in 1966. The fairgrounds serve as a host facility for a number of different tradeshows, events, and entertainment. The fairgrounds is the location for the Southern New Mexico Fair, the National FFA Organization FFA Livestock Show, the Turquoise Prorodeo Circuit Finales and more.
The Fair typically has around 75 amusement rides, 110 food booths, and 300 commercial sales booths.
The 55th was deferred to 2021 as the COVID-19 pandemic caused 2020's cancellation.
Morelia International Film Festival

The Morelia International Film Festival (Spanish: Festival Internacional de Cine de Morelia; FICM) was founded in 2003 in the city of Morelia, Michoacán, México. It is an annual event that takes place during the second week of October.
FICM emerged as a need to create a unique meeting point in México for the cinematographic community, the people of Michoacán, and international filmmakers. The festival's goal is to establish a forum to promote up-and-coming Mexican cinema talents, to create incentives and cultural opportunities for the Mexican and international public, and to display the cultural richness of the state of Michoacán.
The festival has achieved notable prestige and prominence in Mexico as a result of its outreach and growth. It is rapidly becoming known in other parts of the world for its uniqueness and quality.
Throughout its history, FICM has been privileged to host distinguished guests such as Olivier Assayas, Javier Bardem, Demián Bichir, Alfonso Cuarón, Geraldine Chaplin, Amat Escalante, Stephen Frears, Gael García Bernal, Terry Gilliam, Michel Gondry, Alejandro González Iñárritu, Salma Hayek, Todd Haynes, Werner Herzog, James Ivory, Alejandro Jodorowsky, Abbas Kiarostami, Pablo Larraín, Jennifer Lawrence, Tommy Lee Jones, Diego Luna, Julia Ormond, Marisa Paredes, Sally Potter, Edgar Ramírez, Carlos Reygadas, Robert Rodriguez, Volker Schlöndorff, Steven Soderbergh, Quentin Tarantino, Béla Tarr, Guillermo del Toro, Danny Trejo and Gus Van Sant among others.
In 2018, the festival presented the inaugural lifetime achievement award to director Alfonso Cuarón prior to a screening of his landmark film Roma. In 2019, the award will be presented to Robert Redford.
Every year, FICM honors an important figure of Mexican cinema from the state of Michoacán. In previous years, the festival has paid tribute to the filmmakers Miguel Contreras, Fernando Méndeza and the Alva brothers; the cinematographers Ezequiel Carrasco and José Ortiz Ramos; the actors Julio Alemán and Damián Alcázar; and the actresses Stella Inda and Lilia Prado.
Since its beginning in 2003, FICM established a solid partnership with the Critics’ Week of the Cannes Film Festival, which has promoted Mexican filmmakers such as Alejandro Gonzalez Iñárritu, Guillermo del Toro and Fernando Eimbcke. A selection of films from the Critics’ Week is presented each year at FICM with the presence of some of their participants. Likewise, the Critics’ Week shows some of winning films from FICM.
Since 2008, the Academy of Motion Picture Arts and Sciences (AMPAS) of the United States officially recognized FICM by offering the winning fiction, documentary and animation short films at Morelia the opportunity to be considered for an Oscar® nomination.
Once the activities in Morelia have ended, the festival presents the winning short films, documentaries and feature films, as well as a careful selection of films shown outside of competition, at different Mexico City venues. Film series, outdoor screenings, conferences, round tables and exhibitions in Morelia, Pátzcuaro and Mexico City complete FICM’s year-round activities.
Malinche (musical)

Malinche, un musical de Nacho Cano (or Malinche) is a Spanish-language stage musical, based on the life of the Nahuan slave known as La Malinche. It premiered at the IFEMA Fairground in Madrid in 2022, and will be produced in Mexico featuring a Mexican cast. An English-language production has also been performed by the Madrid cast.
El País's Raquel Vidales praised the show's music, singers, set design and dancers, but was not complimentary of the script. ElDebate.com's Maria Serrano described the songlist as "boring".
Cinemagavia.es's review concluded that the show was a technical, if not an artistic success.
A Netflix documentary, "Making Malinche: A Documentary by Nacho Cano", on the development of the show was produced in 2021. The documentary provides "behind-the-scenes" insights into the production and development of the show "Malinche", which was created by Nacho Cano.
In July 2024 the director of the play, Nacho Cano, was arrested for allegedly hiring irregular migrants for the musical 'Malinche'.The musician subsequently held a press conference in which he accused the police of being criminals. The Spanish railway company Renfe cancelled the agreement with Malinche the following day because of possible reputational damage as a result of these statements. In its statement, Renfe referred to the "alleged violation of workers' rights".