davidanugraha/M4-RAG huggingface dataset:
List of last words

A person's last words, their final articulated words stated prior to death or as death approaches, are often recorded because of the decedent's fame, but sometimes because of interest in the statement itself. (People dying of illness are frequently inarticulate at the end, and in such cases their actual last utterances may not be recorded or considered very important.) Last words may be recorded accurately, or, for a variety of reasons, may not. Reasons can include simple error or deliberate intent. Even if reported wrongly, putative last words can constitute an important part of the perceived historical records or demonstration of cultural attitudes toward death at the time.
Charles Darwin, for example, was reported to have disavowed his theory of evolution in favor of traditional religious faith at his death. This widely disseminated report served the interests of those who opposed Darwin's theory on religious grounds. However, the putative witness had not been at Darwin's deathbed or seen him at any time near the end of his life.
Both Eastern and Western cultural traditions ascribe special significance to words uttered at or near death, but the form and content of reported last words may depend on cultural context. There is a tradition in Hindu and Buddhist cultures of an expectation of a meaningful farewell statement; Zen monks by long custom are expected to compose a poem on the spot and recite it with their last breath. In Western culture particular attention has been paid to last words which demonstrate deathbed salvation – the repentance of sins and affirmation of faith.
In rising chronological order, with death date specified. If relevant, also the context of the words or the circumstances of death are specified. If there is controversy or uncertainty concerning a person's last words, this is described in footnotes. For additional suicide notes, see Suicide note.
This section is for last words that pass Wikipedia's notability guidelines and have therefore warranted their own article.
Garibaldi biscuit

The Garibaldi biscuit consists of currants squashed and sandwiched between two thin oblongs of biscuit dough before baking. The biscuits are similar to Eccles cake as well as the Golden Fruit Raisin Biscuits once made by Sunshine Biscuits.
Popular with British consumers as a snack for over 150 years, the Garibaldi biscuit is conventionally consumed with tea or coffee. The biscuits also exist under different names in other countries, including Australia (with the name "Full O'Fruit") and New Zealand (with the name "Fruitli Golden Fruit"). In The Netherlands, a similar biscuit, called Sultana, has been produced since 1935 by Verkade.
When bought in supermarkets in the UK (under several brands, all very similar), Garibaldi biscuits usually come in four strips of five biscuits each. They have a golden brown, glazed exterior and a moderately sweet pastry, but their defining characteristic is the layer of squashed fruit which gives rise to the colloquial names fly sandwiches, flies' graveyards, dead fly biscuits, squashed fly biscuits, or in New Zealand, fly traps, because the squashed fruit resemble squashed flies.
The Garibaldi biscuit was named after Giuseppe Garibaldi, the famous Italian general, revolutionary and leader of the struggle to unify the Kingdom of Italy, which finally was achieved in 1861. Garibaldi made a popular visit to South Shields in England in 1854, legend has it that he sat on two biscuits when meeting Joseph Cowen on this visit. However, it is more likely it was first manufactured by the Bermondsey biscuit company Peek Freans in 1861 following the recruitment of Jonathan Carr, one of the great biscuit makers of Carlisle. In the United States, the Sunshine Biscuit Company for many years made a popular version of the Garibaldi with raisins which it called "Golden Fruit". Sunshine was bought out by the Keebler Company which briefly expanded the line to include versions filled with other fruits. The entire Golden Fruit product line was discontinued when the Keebler company became a division of Kellogg's in 2001.
Varieties covered with plain or milk chocolate have also been marketed in the past, but appear not to have been available for many years.
Kelapa parut

Kelapa parut merupakan isi daripada buah kelapa yang telah diparut, dikikis halus. Kelapa parut merupakan satu bahan penyediaan bagi menghasilkan santan kelapa.
Bagi menghasilkan santan kelapa, biasanya kelapa parut akan dicampur dengan air dan diperah. Proses ini akan diulang beberapa kali sehingga, santan yang terhasil adalah cair.
Kelapa yang telah diparut boleh disimpan beku di dalam peti sejuk. Apabila hendak digunakan, kelapa parut tersebut boleh dicampurkan dengan air panas dan diramas seperti biasa. Bagi menghasilkan santan yang pekat, buah kelapa yang tua digunakan. Selain itu hanya sekali atau dua perahan dilakukan.
Selain bagi menghasilkan santan, kelapa parut turut digunakan sebagai bahan kuih. Bagi penyedian kuih, buah kelapa yang serdahana muda digunakan atau di sebelah pantai timur dikenali sebagai nyiur kulit hidup. Ini merujuk kepada buah kelapa yang agak muda. Ini kerana kelapa parut yang terhasil rasanya lebih manis. Antara jenis kuih yang menggunakan kelapa parut adalah apam, ondeh-ondeh / buah Melaka, dan pulut cawan.
Pada masa dahulu, kelapa diparut dengan tangan, tetapi pada masa kini, kelapa parut diparut dengan menggunakan mesin pemarut kelapa.
Malah terdapat kelapa parut kering yang ditinkan untuk memudahkan penggunaannya dan tahan disimpan lama.
Bongko kopyor

Bongko kopyor adalah makanan tradisional khas daerah Kabupaten Manyar, Kabupaten Gresik, Jawa Timur. Bongko kopyor merupakan singkatan dari bubur nangka kelapa kopyor. Sajian ini terbuat daripada campuran roti tawar, kelapa muda, pisang, nangka, sagu dan santan yang dibungkus daun pisang dan dikukus.
Buah

Dalam bidang pertanian, buah (Jawi: ‏بواه‎‎; kata ganda: buah-buahan بواه-بواهن‎) merupakan bahagian dari sesebuah tumbuhan yang mengandungi biji benih terjadi daripada ovari bunga atau putik tumbuhan tersebut selepas berbunga. Kebanyakan buah mengandungi air tetapi juga mempunyai serat makanan pada kulit buah.
Buah adalah cara tumbuhan berbunga menyebarkan benih yang menjadi makanan untuk hidupan lain seperti haiwan dan manusia. Buah-buahan yang boleh dimakan khususnya, dibiakkan melalui pergerakan dan perhubungan simbiotik dengan hidupan-hidupan tersebut yang banyak bergantung kepada buah-buahan sebagai sumber makanan. Oleh yang demikian, buah-buahan menyumbangkan sebahagian besar daripada hasil pertanian di seluruh dunia dan sesetengahnya (seperti epal dan delima) telah memperolehi maksud lambang dan budaya yang penting.
Dari segi masakan dan konteks penggunaan bahasa am, "buah" biasanya bermaksud struktur tumbuhan (atau hasil) berkaitan dengan biji yang biasanya mempunyai rasa yang manis atau masam dan boleh dimakan mentah begitu sahaja seperti epal, pisang, anggur, lemon, oren dan strawberi. Dari konteks penggunaan botani pula, istilah "buah" turut merangkumi banyak struktur yang selalunya tidak disebut sebagai "buah" misalnya lenggai kekacang dan kacang, isirong jagung, tomato, dan bijirin gandum; malah sebahagian buah-buahan ini juga dimasak sebagai sayur-sayuran.
Sebiji buah terdiri daripada biji benih yang akan menumbuhkan tumbuhan baru, isi buah, dan kulit di luarnya. Kulit buah juga dipanggil eksokarpa. Isi buah dipanggil mesokarpa iaitu lapisan tisu dalam yang menutupi benih tumbuhan; mesokarpa buah-buah pokok palma seperti sabut kelapa kering dan kasar.
Khasiat buah-buahan adalah berbeza berdasarkan faktor-faktor berikut:
Pasaran

Pasaran atau pasar (Jawi: ‏ڤاسرن/ڤاسر‎‎) merujuk kepada pelbagai sistem, institusi, prosedur, perhubungan sosial dan infrastruktur di mana berlaku jual beli, pertukaran barang dan perkhidmatan, yang membentuk sebahagian daripada ekonomi.
Selain pasar tradisional biasa, terdapat pelbagai jenis pasaran lain yang wujud:
Burung Kelicap Mayang Kelapa

Burung Kelicap Mayang Kelapa ialah salah satu daripada haiwan yang boleh di dapati di Malaysia. Nama sainsnya ialah Anthreptes malacensis.
Berukuran dari kepala ke ekor 14 cm.
Madu Bunga
Burung Kelicap Mayang Kelapa membiak dengan bertelur. Telur Burung Kelicap Mayang Kelapa bercengkerang keras.
Seluruh Asia Tenggara. Di semenanjung Malaysia dan Singapura kerap di dapati di kawasan perkampungan dan kawasan lapang yang terbuka.
Spesies ini mempunyai taburan yang luas, dengan anggaran seluas 1,000,000–10,000,000 km2 siseluruh dunia. Populasi sedunia tidak dijumlahkan, tetapi dipercayai banyak kerana spesies ini dinyatakan sebagai biasa dikawasan paling sedikit bilangannya (Cheke et al. 2001). Trend populasi sedunia tidak dijumlahkan, tetapi spesies ini tidak dianggap mencapai tahap bendul (thresholds) bagi kriteria kejatuhan populasi Senarai Merah IUCN (contoh., merosot lebih dari 30% dalam sepuluh tahun atau tiga generasi). [1]
Pasar Pedati

Pasar Pedati merupakan sebuah desa yang terletak dalam (daerah) kecamatan Pondok Kelapa, Kabupaten Bengkulu Tengah, Provinsi Bengkulu, Indonesia.
Poskod yang digunakan di Pasar Pedati adalah 38371. Terdapat 22 buah desa di dalam daerah kecamatan Pondok Kelapa.
Kacimuih

Kacimuih adalah makanan ringan tradisional Minangkabau yang dibuat daripada ubi kayu dan parutan kelapa. Kacimuih disajikan dengan taburan gula untuk menambah rasa. Gula yang dipakai biasanya gula pasir juga gula merah. Kacimuih memiliki tekstur yang lembut dengan rasa yang enak. Rasa yang enak berasal daripada parutan kelapa yang telah ditaburi gula.
Kacimuih dapat ditemui di pasar-pasar tradisional Sumatera Barat, khususnya di Bukittinggi. Makanan ini juga dikenali sebagai makanan sampingan sebagai penahan lapar bagi orang Minangkabau.
Bahan utama kacimuih adalah ubi kayu. Cara membuat kacimuih yang pertama iaitu mengupas kulit ubi kayu dan dibersihkan dari kotoran. Ubi kayu yang telah bersih diparut kasar dan dikukus sampai matang. Setelah matang, ubi kayu diletakan di piring dan diberi parutan kelapa serta diberi taburan gula pasir.
Untuk kacimuih yang menggunakan gula merah, parutan kelapa di masak terlebih dahulu dengan gula merah yang telah dicairkan. Kemudian diletakan diatas parutan ubi kayu yang telah dimasak.
Khanom babin

Khanom babin, (Bahasa Thai: ขนมบ้าบิ่น, disebut [kʰā.nǒm bâː.bìn]) juga dieja sebagai kanom babin, merupakan Pencuci mulut yang berasal daripada Ayutthaya di negara Thailand. Ia terbuat daripada kelapa muda, tepung beras, santan, gula dan telur. Pada masa kini, khanom babin tidak terkenal di kalangan generasi muda kerana jarang ditemui di jalan-jalan atau pasar tempatan.
Khanom babin atau kuih kelapa adalah salah satu pencuci mulut tradisional Thailand. Terdapat dua idea mengenai sejarah Khanom babin. Idea pertama adalah bahawa khanom babin berasal daripada Amphoe Tha Ruea, Provinsi Ayutthaya. Pada zaman Raja Rama V, ia disebut "Khanom Paabin" dan dibuat oleh bibi Bin. Seiring berjalannya waktu, ia dipanggil Khanom babin. Idea kedua adalah bahawa Khanom babin dipengaruhi oleh queijada de Coimbra, yang merupakan pencuci mulut dari bandar Coimbra, Portugal. Asal usul nama Khanom babin berasal dari kata terakhir queijada de Coimbra. Perkataan ini ("Coimbra") berakhir dengan "-bra" yang terdengar seperti "ba" (Thai: บ้า). Orang Portugis menggunakan keju di queijada de Coimbra, tetapi orang Thai memasukkan kelapa muda sebagai gantinya.
Putu buluh

Putu buluh atau putu bambu (bahasa malaysia) kuih putu (bahasa Indonesia: kue putu; bahasa Tagalog: putong bumbong) merupakan sejenis makanan yang banyak dijual di pasar malam yang boleh dijumpai di Malaysia,Indonesia dan Filipina. Ia merupakan sejenis kuih yang diperbuat daripada tepung ubi, yang berintikan nisan atau gula Melaka. Ia dinamakan kerana semasa ia dikukus, ia diletak di dalam kelongsong yang diperbuat daripada buluh sebelum dikukus di atas kukusan khas. Selepas itu, ia akan diletakkan di atas kepingan kecil daun pisang yang dialas dengan inti kelapa parut muda (nyiur kulit hidup).
Selain daripada putu buluh, terdapat juga putu piring.
Kuih Apam

Kuih Apam atau dipanggil ‘’apom’’ merupakan sejenis kuih tradisional yang popular di Malaysia.
Kuih apam ini biasanya dibuat sebiji-sebiji dan bewarna putih. Kadangkala pewarna dicampur bagi menghasilkan apam yang bewarna-warni. Kuih apam biasanya gebu dan lembut.
Kuih apam ini dihasilkan dengan menggunakan tepung beras dan yis dengan campuran air dan gula. Adunan ini kemudiannya dimasukkan ke dalam mangkuk acuan kuih kecil dan dikukuskan. Kadang-kala, ENO dicampurkan bagi menambah kegebuan kuih atau tapai digunakan bagi tujuan yang sama.
Kuih apam ini boleh dihidangkan dengan pelbagai cara, sama ada dengan parutan kelapa yang agak muda (“nyiur kulit hidup”) iaitu kelapa yang masih belum cukup tua atau dengan kuah berempah (Terengganu).
Digelar kuih apam tepung beras kerana diperbuat daripada tepung beras.
Kuih apam banyak dibuat dan ada dijual harian secara meluas dan tidak perlu ditempah lebih awal. Terdapat di pasar-pasar harian atau pasar malam.
Kuih apam mudah didapati.
Jelurut

Jelurut, selurut, clorot, celorot, atau cerorot adalah sejenis makanan ringan tradisional (kuih) dari tepung beras manis dan lembut dengan santan, dibalut dengan janur atau daun kelapa muda dalam bentuk kon. Ia adalah sejenis snek manis tradisional yang lazimnya terdapat di Indonesia, Malaysia dan Brunei.
Di Jawa, ia dikenali sebagai clorot atau celorot, dan sering dikaitkan dengan jajan pasar tradisional Jawa. Di Bali dan Lombok di Indonesia, ia dikenali sebagai cerorot. Di Brunei dan di negeri Sabah, ia dikenali sebagai jelurut.
Gula jawa atau gula Melaka, daun pandan, garam dan air dididihkan sehingga selesai dan dicampur dengan santan. Cairan manis kemudian dituangkan ke atas tepung beras dan tepung sagu atau tepung ubi, dan digaul rata. Daun janur atau daun kelapa yang muda digulung untuk membentuk kon panjang. Adunan manis yang pekat tadi kemudian diisi ke dalam kon daun kelapa hingga tiga suku penuh. Kemudian bahagian atas dipenuhi dengan campuran santan, tepung beras dan garam. Kon ini dikukus selama kira-kira 15 minit sehingga adunan di dalam kon masak dan mengeras.
Coconut drop

A coconut drop, also known simply as a “drop,” is a traditional Jamaican confection made by boiling small pieces of coconut in a mixture of brown sugar and spices, such as ginger and vanilla. The resulting syrupy mixture is then spooned onto a flat surface and allowed to cool, forming rough, irregularly shaped cakes.
The primary ingredients in coconut drops are fresh coconut meat, brown sugar, and ginger. Additional flavorings, such as vanilla extract and nutmeg, are sometimes included to enhance the taste. The preparation involves boiling diced coconut pieces with grated ginger in water, then adding brown sugar and allowing the mixture to cook until it reduces to a thick, sticky consistency. Once the desired thickness is achieved, spoonfuls of the mixture are “dropped” onto a prepared surface, traditionally banana leaves, but parchment paper or greased baking sheets are commonly used today. The drops are left to cool and harden before consumption.
While the classic coconut drop recipe remains prevalent, variations exist that incorporate additional spices like cinnamon or the use of alternative sweeteners. Some recipes suggest adding a pinch of salt to balance the sweetness. Additionally, the size and shape of the coconut pieces can vary, influencing the texture of the final product.
May Food Keep Us Together

May Food Keep Us Together (Chinese: 飲食男女) is a television documentary series on food and people in Hong Kong. The first season contains 52 self-contained episodes, each of which tells the story of a restaurant or eatery.
May food Keep Us Together is a documentary series that captures the lives of ordinary people who cook and serve food as a profession in Hong Kong. There is no celebrity chefs, presenters or voice-over in the series. Through their own voices and accounts, every episode tells a story of these men and women within and beyond the walls of the kitchen.
Apart from telling the human story of these food heroes, the series is also a collection of Hong Kong cuisine. The distinct food culture of Hong Kong is illustrated in the programs.(e.g. Dai Pai Dong, eating dim sum as breakfast, dining together as the ties of family, etc.).
May food Keep Us Together is a production of Peoples Production Limited, a wholly owned subsidiary of the Next Media Limited.
There are a total of 52 half-hour (24 minutes) episodes in the first season. The following table summarises the cuisines featured.
May Food Keep Us Together was premiered on Next TV in Taiwan on 4 June 2011. Subsequently, the series has been broadcast in San Francisco, Hong Kong, Malaysia and Singapore.
Bobae Market

Bobae Market (Thai: ตลาดโบ๊เบ๊, RTGS: Talat Bobe, pronounced [tā.làːt bóː.béː]), usually shortened to Bobae, is a well-known cheap clothing market, both retail and wholesale. The market area has two huge wholesale shopping areas, Bobae Market and Bobae Tower.
Bobae Market's site on Krung Kasem Road along Khlong Phadung Krung Kasem (Phadung Krung Kasem Canal), where Khlong Phadung Krung Kasem cuts across Khlong Maha Nak in Khlong Maha Nak Subdistrict, Pom Prap Sattru Phai District, is between the Yotse Bridge (Kasat Suek intersection) and Jaturapak Rangsarit Bridge (Saphan Khao intersection) in Si Yaek Maha Nak Subdistrict, Dusit District, with some parts overlaps Rong Mueang Subdistrict, Pathum Wan District.
The term bobae in Thai means 'noisy' or 'boisterous'. It's assumed that the name is derived from the word bong beng (บ้งเบ้ง), which describes the general condition of the market.
Bobae Market was founded c. 1927 by Thai-Chinese group who gathered to sell local products such as coconut water, tea, coffee, or various agricultural products. During World War II the focus changed to used clothing. At first, the clothes sold were those of persons who had died in the war.
The market is open from 06:00 to 18:00 daily, Then during the night other sellers arrive to sell until dawn. Especially during the night, this is a very bustling market.
This market is accessible by BMTA's bus routes 37, 53, 556 with a total of six bus stops both sides of Krung Kasem Road, including Khlong Saen Saep boat service by Talad Bobae Pier (W03).
In 2023, Bangkok Metropolitan Administration (BMA) has a policy to improve the landscape of Khlong Phadung Krung Kasem. This makes Bobae one of the markets affected as it is located parallel to the canal. The canalside stalls were dismantled. Up to 600 sellers were affected and the trading atmosphere, especially at night, has changed, unlike in the past. There is an effort to push existing sellers to move to sell indoors instead in a building that resembles a shopping mall called Bobae Station located in the Rong Mueang side.
13°45′12.49″N 100°30′57.38″E﻿ / ﻿13.7534694°N 100.5159389°E﻿ / 13.7534694; 100.5159389
Thonburi Market

Thonburi Market (Thai: ตลาดธนบุรี, RTGS: Talat Thon Buri, pronounced [tā.làːt tʰōn bū.rīː]), also informally and colloquially known as Sanam Luang Song (สนามหลวง 2, pronounced [sā.nǎːm lǔaŋ sɔ̌ːŋ]), is a market in Thailand. Located at 195/1, Mu 1 Thawi Watthana Road (formerly named Liap Khlong Thawi Wattana Road), Thawi Watthana Subdistrict, Thawi Watthana District, Bangkok 10170. It's the largest market in Thonburi side.
Thonburi Market has been open since 2000, by Bangkok Metropolitan Administration has policy is to build a new public park and market in the Thonburi area like Chatuchak Weekend Market of Phra Nakhon side. In the first phase, available for weekends only. Until in 2002, Samak Sundaravej was the governor of Bangkok extend the available as daily and was officially named Thonburi Market as it's today.
Thonburi Market has 110 rai of land (about 43 acres), divided into 60 rai of public park and 40 rai of market with 10 rai of entrance. Thonburi Market sells many different kinds of goods, including plants, antiques, second-hand goods, pets, food and drinks, fresh and dry food, fashion clothing, ceramics, amulets, furniture and home accessories etc. Especially plants, it's considered as the largest orchid trade centre in Thailand, including ornamental fish. It's divided into 11 sections.
On February 5, 2012, there was an opening Talat Ratpracha Market, an indoor air-conditioned mall, part of the market to cater to traders who suffered from the catastrophic floods in previous years. Currently closed in 2021.
Based on 2002 data only weekends. There're about 2,500 cars a day.
Thonburi market is a market that characteristic not other market. Because nearby is a coconut garden flanked by a water-furrows. And also located in Thawi Watthana District, which is the suburb Bangkok as a district that is known as bestest atmosphere. So, this market is suitable for people who like to take a stroll, exercise and relax.
13°44′46.05″N 100°21′8.44″E﻿ / ﻿13.7461250°N 100.3523444°E﻿ / 13.7461250; 100.3523444
List of cancelled Game Boy Advance games

This is a list of cancelled Game Boy Advance video games. The Game Boy Advance is a handheld video game console released by Nintendo in 2001. While seen as a success, the platform featured a shorter lifespan than its predecessor Game Boy systems, partially due to the early release and runaway success of the Nintendo DS. Originally promoted as a separate product, the DS, released in 2004, replaced the GBA as Nintendo and other software developers focused on its stronger hardware as it competed with Sony's PlayStation Portable. Its shorter lifespan, along with publishers dropping multiplatform games due to lack of interest in its weaker hardware, would lead to game cancellations. This list documents all known games that were confirmed to be announced or in development for the Game Boy Advance at some point, but did not end up being released for it in any capacity.
There are currently 55 games on this list.
Casa de la calle Aceña, n.º 5

La casa de la calle Aceña de Juan Ramón Jiménez se encuentra en la actual calle Santa Ángela de la Cruz número 5 de Moguer, Provincia de Huelva (España). En el año 2015 fue declarada Bien de Interés Cultural de los Lugares Juanramonianos, con categoría de Sitio Histórico.​​
En esta casa vivió Juan Ramón entre 1905 y 1912, a su regreso de Madrid, con su madre y su hermano Eustaquio. Tras largas ausencias de Moguer por cuestiones de salud, regresó en 1905 instalándose en esta casa ya que, por la muerte de su padre y los problemas económicos por los que atravesó su familia, tuvieron que vender la casa de la calle Nueva (Casa Museo). Fue comprada por la familia el 13 de abril de 1896.
El período que Juan Ramón vive en la Casa, de la entonces calle Cristóbal Colón, coincide con la etapa de mayor producción literaria. Entre los que figuran, en la Segunda Antología Poética (terminada de imprimir en 1922), los libros en verso: “Pastorales” (1903-1905); “Olvidanzas” (1906-1907); “Baladas de primavera” (1907); “Elejías”(1907•1908); “La soledad sonora” (1908); “Poemas májicos y dolientes” (1909); “Arte menor” (1909);” Poemas agrestes” (1910-1911); “Laberinto” (1910-1911); “Melancolía” (1910-1911); “Poemas impersonales” (1911); “Libros de amor” (1911-1912); “Domingos (Apartamiento: 1)” (1911-1912); “El corazón en la mano (Apartamiento: 2)” (1911-1912); “Bonanza (Apartamiento: y 3) (1911-1912); “La frente pensativa” (1911-1912); “Pureza” (1912); “El silencio de oro” (1911 -1913); “Idilios” (1912-l913), todos escritos durante su estancia en la casa. En verso y prosa son los libros “Esto” (1908•1911) y el sugerente título “Historias” (1909- 1912).
Está fechada en la segunda mitad del siglo XIX. Se trata de un edificio que sigue las pautas de la vivienda barroca muy extendida en la localidad en esa época. Es una vivienda unifamiliar de dos plantas de altura y cubierta en azotea, compuesta de tres cuerpos o crujías con habitaciones laterales, cuarto de baño, cocina, dependencias similares en el principal, y patio y corral de planta irregular. Está conectada por el patio y el comedor con el almacén en planta baja de la vivienda n° 3 de la misma calle que fue construida en 1976 en el solar que ocupaba la bodega aneja. Actualmente sólo se conserva parte de dicha bodega, con un lagar en el tramo final del edificio.
La fachada principal, de composición sencilla, se abre a la calle de la Aceña y consta de puerta de acceso a planta baja centrada y vanos laterales con rejas de hierro de tubo fundido, tres balcones y escalera de acceso a la planta alta.
Santa Elena El Tule

Santa Elena El Tule, es una población perteneciente al municipio de Santa María Tonameca del estado de Oaxaca.
Está ubicada a 15°45'21.2" latitud norte y 96°49'23.9" longitud oeste. Ubicada a una altitud de 40 metros sobre el nivel del mar.
Según el censo de población del INEGI 2020 , cuenta con 786 habitantes. Y el catálogo de localidades indígenas de 2010​ de la Comisión Nacional para el desarrollo de los pueblos indígenas (CDI) indica que cuenta con un rango alto de población zapoteca. Además de contar con población afrodescendiente.
En la comunidad existe la siguiente infraestructura de servicios públicos.
Educación
Salud
Se llevan a cabo las siguientes actividades.
Deporte y recreación
Templos religiosos
Grupos de ayuda
Se cuenta con los siguientes servicios privados:
Guest Houses / Hotels
Papel de estraza

El papel de estraza (o papel madera) es un tipo de papel basto, áspero, grueso, sin cola y sin blanquear (por ende de color marrón). Como actualmente se produce con el método Kraft, también recibe este nombre: papel kraft.
Se fabrica con pasta química, sin blanquear y sometido a una cocción breve. Es muy resistente al desgarro, tracción y estallido.​
Se suele usar como envoltura para sacos o bolsas, paquetes, o para fabricar embalajes en general. En construcción se utiliza combinado con polietileno u oxiasfalto para formar barreras de vapor.
En México se puede encontrar para la envoltura de las tortillas en la mayoría de las tortillerías del país.
Debido a su fabricación con un tacto parecido al del plástico, también se usa para envolver alimentos de tienda (charcutería, carnicería, etc.).
Debido a su resistencia puede emplearse para empaquetar material destinado a ser esterilizado por medio de calor húmedo.
También se utiliza para hacer palomitas de maíz en el microondas.​
Emilio Molinero Hurtado

Emilio Molinero Hurtado (Abril de 1920 – 10 de octubre de 2013) fue un alfarero mexicano, famoso por recrear los diseños de la cerámica prehispánica.
Molinero Hurtado se crio en Tzintzuntzan y comenzó a trabajar en la arcilla junto a su padre a los siete años, hacer recipientes para el almacenamiento de agua y nixtamal, o maíz para tortillas.​​
Cuando sus padre fallecieron, se dedicó a la agricultura pero después de casarse con Juana Huipi, volvió a la alfarería, comenzando una carrera de enorme Notoriedad por la calidad y el diseño de sus piezas.​​ Sus diseños están basados en la cerámica prehispánica que encontraba en los alrededores, pero ligeramente modificadas para ser más contemporáneas. Trabajó con arcillas locales, en su mayoría rojas y blancas, utilizando tanto moldes como sus manos para dar forma a las piezas. Las piezas fueron luego bruñidas y pintadas, generalmente con diseños de estilo prehispánico, blanco sobre naranja quemado.​
Sus trabajos ganaron diversos premios en Michoacán, como el evento de Domingo de Ramos en Uruapan, la Feria de Mayo de Morelia y varios en la Feria de Noche de Muertos en Tzintzuntzan.​ Fue nombrado Gran Maestro por el Fomento Cultural Banamex en 2001, y en 2007 recibió el Premio Estatal de las Artes Eréndira por el estado Michoacán.​
Truncated hexagonal tiling

In geometry, the truncated hexagonal tiling is a semiregular tiling of the Euclidean plane. There are 2 dodecagons (12-sides) and one triangle on each vertex.
As the name implies this tiling is constructed by a truncation operation applied to a hexagonal tiling, leaving dodecagons in place of the original hexagons, and new triangles at the original vertex locations. It is given an extended Schläfli symbol of t{6,3}.
Conway calls it a truncated hextille, constructed as a truncation operation applied to a hexagonal tiling (hextille).
There are 3 regular and 8 semiregular tilings in the plane.
There is only one uniform coloring of a truncated hexagonal tiling. (Naming the colors by indices around a vertex: 122.)
The dodecagonal faces can be distorted into different geometries, such as:
Like the uniform polyhedra there are eight uniform tilings that can be based from the regular hexagonal tiling (or the dual triangular tiling).
Drawing the tiles colored as red on the original faces, yellow at the original vertices, and blue along the original edges, there are 8 forms, 7 which are topologically distinct. (The truncated triangular tiling is topologically identical to the hexagonal tiling.)
This tiling is topologically related as a part of sequence of uniform truncated polyhedra with vertex configurations (3.2n.2n), and [n,3] Coxeter group symmetry.
Two 2-uniform tilings are related by dissected the dodecagons into a central hexagonal and 6 surrounding triangles and squares.
The truncated hexagonal tiling can be used as a circle packing, placing equal diameter circles at the center of every point. Every circle is in contact with 3 other circles in the packing (kissing number). This is the lowest density packing that can be created from a uniform tiling.
The triakis triangular tiling is a tiling of the Euclidean plane. It is an equilateral triangular tiling with each triangle divided into three obtuse triangles (angles 30-30-120) from the center point. It is labeled by face configuration V3.12.12 because each isosceles triangle face has two types of vertices: one with 3 triangles, and two with 12 triangles.
Conway calls it a kisdeltille, constructed as a kis operation applied to a triangular tiling (deltille).
In Japan the pattern is called asanoha for hemp leaf, although the name also applies to other triakis shapes like the triakis icosahedron and triakis octahedron.
It is the dual tessellation of the truncated hexagonal tiling which has one triangle and two dodecagons at each vertex.
It is one of eight edge tessellations, tessellations generated by reflections across each edge of a prototile.
It is one of 7 dual uniform tilings in hexagonal symmetry, including the regular duals.
Plank (wood)

A plank is timber that is flat, elongated, and rectangular with parallel faces that are higher and longer than wide. Used primarily in carpentry, planks are critical in the construction of ships, houses, bridges, and many other structures. Planks also serve as supports to form shelves and tables.
Usually made from timber, sawed so that the grain runs along the length, planks are usually more than 1+1⁄2 in (38 mm) thick, and are generally wider than 2+1⁄2 in (64 mm). In the United States, planks can be any length and are generally a minimum of 2×8 (1+1⁄2 in × 7+1⁄4 in or 38 mm × 184 mm), but planks that are 2×10 (1+1⁄2 in × 9+1⁄4 in or 38 mm × 235 mm) and 2×12 (1+1⁄2 in × 11+1⁄4 in or 38 mm × 286 mm) are more commonly stocked by lumber retailers. Planks are often used as a work surface on elevated scaffolding, and need to be thick enough to provide strength without breaking when walked on. The wood is categorized as a board if its width is less than 2+1⁄2 in (64 mm), and its thickness is less than 1+1⁄2 in (38 mm).
A plank used in a building as a horizontal supporting member that runs between foundations, walls, or beams to support a ceiling or floor is called a joist.
The plank was the basis of maritime transport: wood (except some dense hardwoods) floats on water, and abundant forests meant wooden logs could be easily obtained and processed, making planks the primary material in ship building. However, since the 20th century, wood has largely been supplanted in ship construction by iron and steel, to decrease cost and improve durability.
Boardwalk

A boardwalk (alternatively board walk, boarded path, or promenade) is an elevated footpath, walkway, or causeway typically built with wooden planks, which functions as a type of low water bridge or small viaduct that enables pedestrians to better cross wet, muddy or marshy lands. Such timber trackways have existed since at least Neolithic times.
In many seaside resort locations, boardwalks along the beach provide access to shops, hotels, and tourist attractions. The Jersey Shore in the United States is especially noted for its abundance of boardwalks.
Some wooden boardwalks have had sections replaced by concrete and even "a type of recycled plastic that looks like wood."
An early example is the Sweet Track that Neolithic people built in the Somerset levels, England, around 6000 years ago. This track consisted mainly of planks of oak laid end-to-end, supported by crossed pegs of ash, oak, and lime, driven into the underlying peat.
The Wittmoor bog trackway is the name given to each of two prehistoric plank roads, or boardwalks, trackway No. I being discovered in 1898 and trackway No. II in 1904 in the Wittmoor bog in northern Hamburg, Germany. The trackways date to the 4th and 7th century AD, both linked the eastern and western shores of the formerly inaccessible, swampy bog. A part of the older trackway No. II dating to the period of the Roman Empire is on display at the permanent exhibition of the Archaeological Museum Hamburg in Harburg borough, Hamburg.
A duckboard is a type of boardwalk placed over muddy and wet ground. During World War I, duckboards were used to line the bottom of trenches on the Western Front because these were regularly flooded, and mud and water would lie in the trenches for months on end. The boards helped to keep the soldiers' feet dry and prevent the development of trench foot, caused by prolonged standing in waterlogged conditions. They also allowed for troops' easier movement through the trench systems.
Combat troops on nearly all sides routinely wore hobnail-style trench boots that often slipped on the new duck boards when they were wet, and required extra caution. Falling or slipping off the duckboards could often be dangerous, even fatal. Unfortunate soldiers were left struggling to rise under the weight of their equipment in the intractable and sometimes deep water or mud. If this happened at ground level during a tactical advance, the rising soldier could be left a defenseless target for enemy fire as well as hinder forward progress. He could also simply go unnoticed in the ensuing melee, and easily drown under his heavy equipment.
In the Dining Room

In the Dining Room is an oil-on-canvas painting by the French impressionist artist Berthe Morisot, created in 1886. It shows a young woman in the center of the domestic environment of a dining room. The painting is in the collection of the National Gallery of Art, in Washington, D.C.
Morisot was always highly regarded as a woman in the world of the Impressionists. Where her predominantly male colleagues, however, usually took inspiration in the modern city life, going into streets and cafes, painting parks and bridges, she, like Mary Cassatt, for example, often opted for the depiction of indoor domestic subjects. Morisot often chose acquaintances and relatives as models. It suited her role as a woman in society of her time, no matter how progressive and emancipated she was.
Morisot exhibited In the Dining Room at the eighth and last major Impressionist exhibition in 1886. Critics mainly commented on her wild, streaky working method, which had never appeared so emphatically in her work before. Reviews for this painting were both positive and negative. Some called it "unfinished", while the critic Jules-Antoine Castagnary, on the other hand, wrote of the painting that Morisot had an extraordinary artistic feeling.
The painting shows a centrally positioned young woman wearing an ankle-length black skirt and a short grey-blue jacket. She has tied a white apron around her waist, which accentuates her domestic role, apparently as a maid. Her hands are busy with something, but its not quite clear what it is. On the left, there is a cluttered display cabinet with glassware and porcelain, while on the right stands a table with fruit, similar to a small still life. A little dog is barking in the crouching position, at the bottom right. The wall in the background is shown in blue, pink, purple and brown tones, while the window on the right appears in transparent white green, yellow and gray strips. Through the window, there are houses with bright red roofs. The multi-colouredness of the work is displayed with hasty brushstrokes in all directions that leave a semblance of blur in several places.
The streaky effect gives the work an appearance of movement, unrest and complexity. Morisot, however, simultaneously manages to bring a certain calm to the painting, through the choice and elaboration of the domestic theme. The young woman looks relaxed at the viewer, barely posing. Her role as a waitress is not emphasized, almost on the contrary. She comes across as friendly, charming and cordial and seems to welcome the viewer. In addition, Morisot arouses a certain curiosity about who the woman really is. She intrigues, with Morisot consciously using her wild, bristly style, characteristic of her later period, to enhance her emotional charge.
In the Dining Room was part of the collection of the French art collector Eugène Blot at the beginning of the 20th century. It was later owned by American art collectors, including the wealthy banker Chester Dale, from whose estate it came to the National Gallery of Art in 1963.
Workshop production

A workshop production is a form of theatrical performance, in which a play or musical is staged in a modest form which does not include some aspects of a full production. For example, costumes, sets and musical accompaniment may be excluded, or may be included in a simpler form. In contrast, tryout productions are usually presented as full productions, with performers in costume, on a set, and accompanied by an orchestra or band.
Under the Actors' Equity Workshop Code, a workshop "can be produced for about one-eighth of what a Off-Broadway production would cost, and for about one-twentieth of what a Broadway production would cost". A producer can develop works at less expense in the workshop format, and can present those works to potential investors to solicit their backing for higher-quality productions.
One common purpose of a workshop production is to provide a preview staging of a new work in order to gauge audience and critical reaction, following which some parts of the work may be adjusted or rewritten before the work's official premiere. Because a workshop production generally pays less for the rights to perform the play, workshop productions also provide an opportunity for smaller theatres to generate increased publicity by staging a popular or highly anticipated work for which a full production might be too costly. Some theatre companies, in fact, specialize exclusively in workshop productions; amateur and youth theatre companies, for example, are commonly structured on the workshop production model.
When hearing about workshop productions and contrasting them with Off-Broadway or Broadway versions of these plays differences may include cut scenes or alternate scenes, while in the case of musicals, differences includes cut songs and alternate lyrics. Typically, workshop productions take place in college theaters or venues that are considered to be Off-Broadway theaters.
Some fictional works, including the musical A Chorus Line and the television series Smash, depict the audition and workshop processes of developmental theatrical productions.
Small Factory

Small Factory was an American indie rock band formed in 1991 and based in Providence, Rhode Island, United States. The group was well regarded as an exemplar of 1990s indie rock although they never achieved great success or influence. Especially noted for the exuberance and charming banter of their live shows. The band broke up in 1995, and Dave Auchenbach formed Flora Street, while the other two members continued working together as The Godrays. Phoebe Summersquash later voiced a character on the TV series Downtown, and in 2005 appeared in Sarah Silverman's film "Jesus Is Magic." Alex Kemp moved to Chicago and formed the band Assassins with Joe Cassidy, Aaron Miller, Merritt Lear and David Golitko. After signing with the major label Arista, the album was subsequently never released as the label's president L.A. Reid was fired and the holding company, BMG, briefly closed the company.
Auchenbach later engineered for the seminal Providence noise rock band Lightning Bolt.
The Band played a short series of re-union concerts in New York and Providence in April 2012.
Lithgow Small Arms Factory Museum

The Lithgow Small Arms Factory Museum is an industrial museum in Lithgow, New South Wales. It is located on the original Commonwealth Small Arms Factory site and houses archives dating back to the founding of the factory in 1912, as well as a large number of historical small arms and artefacts related to the operation of the original Lithgow Small Arms Factory. It was officially opened on the 15th of October 1998, after a number of former employees of the Lithgow Small Arms Factory objected to the privatisation of the former Factory property. It is not associated with Thales, the company currently operating the Lithgow Small Arms Factory, but is a community-owned museum standing on the original factory grounds which is operated entirely by volunteers.
Chimney liner

A chimney liner is the most operational part of a fireplace despite its relatively simple design. A chimney liner safeguards the chimney structure. The liner accomplishes this as it has a protective barrier that shields the brick and mortar from harm. The liner requires low maintenance and has a long-life expectancy (about 15 to 20 years), and boosts energy efficiency as it is an excellent insulator.
Unfortunately, stone chimneys do deteriorate over time or get damaged. These create health hazards and can cause health problems. These need to be repaired in a cost-effective yet safe way. This is done with stainless steel chimney liners. A stainless-steel chimney flue liner protects the chimney walls from wear and tear and stops carbon monoxide leaks and other dangerous combustion product leaks. Stainless-steel chimney liners have surface and proper sizing to prevent creosote from sticking around. If the chimney already has a stainless-steel chimney liner but the liner is fitted the wrong way up, it needs to be turned around otherwise the chimney can leak tar and condensation.
A flexible flue liner prevents a carbon monoxide leak, chimney fire, or creosote buildup. The creosote build-up is the fuel inside the flue that causes the chimney fire. Most countries have regulations relating to carbon monoxide in the home. Flue liners need to be installed where:
A statutory guidance relating to combustion appliances and fuel storage systems has been issued by the UK Government. Relevant sections are:
- section 1.27:New masonry chimneys should be constructed with flue liners and masonry suitable for the intended application.
- section 1.40: 1.27 New masonry chimneys should be constructed with flue liners and masonry suitable for the intended application.
- section 2.20 : a cast in-situ flue relining system where the material and installation procedures are suitable for use with solid fuel burning appliances and meeting the relevant requirements of BS EN 1857:2003 + A1:2008.
The chimney liners are not hard to fit as they are light and specifically designed for ease of installation. The chimney liner not only improves the energy efficiency of your burner or stove but also means that one doesn’t need to spend anywhere near as much time maintaining the fireplace and keeping it safe. There are numerous documents available relating to the advice and general guidance on the selection and installation of chimneys and flues. There are detailed explanations to attain maximum performance, and optimum safety and durability.
Regarding renovations, there is good advice available as to whether a renovation is necessary and what the cost is to renovate.
برف باری

جب بادل فضا کے ایسے طبق میں پہنچ جاتے ہیں جہاں کا درجہ حرارت نقطہ انجماد (32 درجہ ف، 0 درجہ س) سے کم ہو جاتا ہے تو آبی بخارات جمنے لگتے ہیں۔ برف کی ورقیاں (Snowflakes) بننے لگتی ہیں اور آہستہ آہستہ زمین پر گرنے لگتی ہیں۔ برف کی ان ورقیوں کا گرنا برف باری (Snowfall) کہلاتا ہے۔
عام طور پر خط استوا سے قطبین کی جانب درجہ حرارت میں کمی ہوتی جاتی ہے۔ اسی طرح سطح سمندر سے بلندی کے ساتھ ساتھ فضا کے زیریں طبق یا موسمی طبق میں درجہ حرارت بتدریج گھٹتا جاتا ہے۔ اسی بنا ہر بلند پہاڑوں کی چوٹیاں برف پوش رہتی ہیں۔ نیز یہی وجہ ہے کہ شدید سرد علاقوں میں بارش کی بجائے برف باری ہوتی ہے اسی اصول کے تحت منطقہ حارہ میں بہت بلند پہاڑوں پر برف باری ہوتی ہے۔ 30 درجے شمالی عرض بلد اور 30 درجے جنوبی عرض بلد کے مابین پست میدانی علاقوں میں شاید ہی کبھی کہیں برف باری ہوئی ہو۔ البتہ منطقہ حارہ معتدلہ کے کچھ میدانی علاقے ایسے ہیں جہاں موسم سرما میں کبھی کبھی برف باری ہو جاتی ہے۔ مگر موسم گرما کے شروع ہوتے ہی یہ برف پگھل کر پانی ہو جاتی ہے۔ منطقہ باردہ میں برف باری عام ہے۔
کالی برف

کالی برف ایسی برف ہوتی ہے جو کسی سطح پر پانی کے جمنے سے بنتی ہے۔ اس میں ہوا کے بلبلے بھی شامل ہوتے ہیں جس سے یہ شفاف دکھائی دیتی ہے۔ اس طرح اس کا رنگ اس کے نیچے موجود سطح کی طرح دکھائی دیتا ہے۔ عموماً یہ برف سڑکوں اور تالابوں پر بنتی ہے اور یہ مشکل سے دکھائی دیتی ہے۔ اس وجہ سے گاڑیوں، پیدل چلنے والوں، پہاڑوں پر چڑھنے والوں اور کشتیوں وغیرہ کے لیے خطرہ ہوتی ہے۔
برف کی چادر

گلیشیالوجی میں برف کی ایک شیٹ، جسے براعظمی گلیشیئر بھی کہا جاتا ہے، گلیشیائی برف کا ایک بڑا مجموعہ ہے جو ارد گرد کے علاقے کو ڈھانپتا ہے اور اس کا رقبہ 50,000 مربع کلومیٹر (19,000 مربع میل) سے زیادہ ہوتا ہے۔ موجودہ برف کی شیٹیں صرف انٹارکٹیکا اور گرین لینڈ میں موجود ہیں۔ برف کی شیٹیں برف کی شیلف یا الپائن گلیشیئرز سے بڑی ہوتی ہیں۔ ایسے برف کے مجموعے جن کا رقبہ 50,000 مربع کلومیٹر سے کم ہو، انھیں آئس کیپ کہا جاتا ہے۔ آئس کیپ عام طور پر اپنے ارد گرد کئی گلیشیئرز کو جنم دیتی ہے۔
Adsorption refrigeration

Adsorption refrigeration was invented by Michael Faraday in 1821, even though the basis of artificial modern refrigeration dates back to 1748 with William Cullen's experiments. Adsorption is sometimes referred to as solid sorption.
In adsorption refrigeration, adsorbate vapour molecules, the refrigerant, adsorb onto the surface of a solid instead of dissolving into a liquid. Adsorption refrigeration also includes a generation process where refrigerant vapour molecules desorb from the solid. In this process, there is no use of CFCs or ammonia; the thermally driven cooling process is environment friendly.
The characteristics of the adsorbent/refrigerant pair is crucial in determining the system performance of an adsorption refrigeration system. The typical system performance indicators for an adsorption refrigeration system are the coefficient of performance and the specific cooling effect. The adsorbent is a solid, such as silica gel, activated carbon, or zeolite. For example, an adsorption refrigeration device with active carbon fiber as the adsorbent and ammonia as the refrigerant was designed.
Adsorption refrigeration has been extensively researched in recent years because the technology is often noiseless, non-corrosive and environmentally friendly. The heat source for adsorption refrigeration can be fossil fuel, biomass fuel, nuclear fission, geothermal energy, waste heat, or solar thermal energy.
Adsorption refrigerators are available in the marketplace and are mainly used to produce chilled water from waste heat. Gas adsorption heat pumps are not currently available in the UK, but are just being introduced in Europe as small water or ground source packaged units that provide domestic, low-temperature space heating.
It is very similar to absorption refrigeration (note that the second letter is different) where an absorber absorbs the refrigerant vapour into a liquid. The refrigerants used in absorption systems are ammonia, water, or methanol, etc, which all experience phase changes between the vapor and liquid states - the same as in vapor compression refrigeration.