davidanugraha/M4-RAG huggingface dataset:
Jumex

Grupo Jumex, S.A. de C.V. (pronounced "HOO-MEX"), which is short for Jugos de México (Juices of Mexico), is a brand of juice and nectar from Mexico. The Jumex brand is also popular among Hispanic consumers in the United States. Currently, the Jumex Group (which manufactures Jumex) offers lines of fresh and preserved fruit juices, nectar, children's drinks, milk, smoothies, energy drinks, and sports drinks in Mexico.
Its headquarters are in Ecatepec de Morelos, State of Mexico, in the Mexico City area.
The origins of Jumex lie with Empacadora de Frutas y Jugos, S.A. (Fruit and Juice Packing Industry, Inc.) and its Frugo brand, which was founded on April 27, 1961. Grupo Jumex began with the vision of Don Eugenio López Rodea, who managed to bottle the first apple nectar in a can of 350-milliliter on June 6, 1961. With the support of his family and community, Jumex was born with only 20 workers and now it has over 4000 workers. The first flavors were apricot, apple, guava, mango, pear, plum and tamarind; today several additional flavors and blends are offered under its brands. The actual Jumex brand and its "little blue can" was introduced in 1964. The current company associated with Jumex and other popular beverage brands is the Jumex Group, which consists of Frugosa, Botemex, Jugomex, Alijumex, Vilore Services Corp., Vilore Services, and Vilore Foods, Inc. (U.S.) Jumex is associated with the Mexican foods company La Costeña.
In 2013, Jumex acquired Kern's.
Alaea salt

Alaea salt, alternatively referred to as Hawaiian red salt, is an unrefined sea salt that has been mixed with an iron oxide rich volcanic clay called ʻalaea, which gives the seasoning its characteristic brick red color. It is part of Native Hawaiian cuisine and is used in traditional dishes such as kalua pig, poke, and pipikaula (Hawaiian jerky). It was also traditionally used to cleanse, purify and bless tools, canoes, homes and temples. Once exported to the Pacific Northwest to cure salmon, it saw a resurgence in popularity late in the 20th century in fusion style cuisine of Hawaii both on Islands and beyond.
ʻAlaea, a water-soluble colloidal ocherous earth, was used for coloring salt, which in turn was traditionally used by Hawaiians to cleanse, purify and bless tools, canoes, homes and temples. Alaea salt is also used in several native Hawaiian dishes kalua pig, poke, and pipikaula (Hawaiian jerky). In the 19th century Hawaiians began producing large amounts of alaea salt using European salt making techniques and became a leading supplier to fishermen in the Pacific Northwest for curing salmon.
It is claimed by one author that most alaea salt sold in the United States is produced in California, not in Hawaii. True Hawaiian-made alaea salt is expensive and before the rise of convenient Internet shopping was difficult to find elsewhere.
Alaea salt gets its characteristic brick red color from a volcanic Hawaiian clay called ʻalaea, which contains some 80 minerals and is rich in iron oxide.
Man v. Food season 10

The tenth season of the food reality television series Man v. Food premiered on September 6, 2022, at 9PM ET on the Cooking Channel, and is the sixth season of the show to be hosted by actor and enthusiast Casey Webb, who continues to travel to various local eateries in different cities before taking on a pre-existing food challenge in that city. Filming for season 10 took place in the fall of 2021.
The final season tally was 5 wins for Man and 5 wins for Food.
Don Jorge

Embotelladora Don Jorge S.A.C. is a corporation involved in the manufacturing, distribution and marketing of nonalcoholic and alcoholic beverages based in Lima, Peru. Its headquarters are located in the San Miguel District, Lima.
In 1947 José Panizo Vargas, a successful entrepreneur in Ica Peru, gained a franchise to bottle Coca-Cola for the Department of Ica. For 26 years, under the management of his son Jorge Panizo Mariategui, Coca-Cola was the market leader in the area.
In 1973 the military government threatened to ban the Coca-Cola brand from the Peruvian market. Under these circumstances Jorge Panizo Mariategui negotiated with Don Isaac Lindley, at the request of the latter, the franchise of Inca Kola in the Department of Ica. For 27 years the company bottled and distributed Inca Kola in the area, once again managing to obtain market leadership.
In 2000 Inca Kola was absorbed by The Coca-Cola Company. Coca-Cola negotiated for several months with its bottlers, and Embotelladora Don Jorge decided the conditions that Coca-Cola sought to impose on bottlers to continue with the franchise were unacceptable. With 53 years experience in the sector, Jorge Panizo Mariategui decided that the company would launch its own brands from its plant in Ica to supply the large domestic market.
In 2002 Embotelladora Don Jorge S.A.C. operations began in Lima with a large investment in locale, machinery and infrastructure. The company produces Peru Cola and Isaac Kola among other brands. In 2003, Embotelladora Don Jorge S.A.C. decided to take the lead in creating more nutritional and functional products through the addition of soluble fiber in its soft drinks.
Enhanced water

Enhanced water is a category of beverages that are marketed as water with added ingredients, such as natural or artificial flavors, sugar, sweeteners, vitamins and minerals. Most enhanced waters are lower in calories than non-diet soft drinks.
PepsiCo, The Coca-Cola Company and other companies market enhanced water. The marketing usually capitalizes on the healthy image of water combined with the perceived health and taste. Bottled water was introduced to the United States by television commercials in 1977. After the television commercial, bottled water sales increased by 3,000 percent from the year 1976 to the year 1979. In the year 2004, Americans spent $9 billion on bottled water. Many companies produce enhanced water in the United States. The enhanced water category of beverage continues to grow in volume every year, and as of 2007 was the fastest-growing segment of the still beverage category. In 2001, flavored and enhanced water sales were estimated $80 million, and 2002 proved even more successful with $245 million in sales. The U.S. wholesale market for enhanced water was $170 million in 2004.
Enhanced waters vary from zero-calorie beverages certified organic and flavored with natural herb extracts, such as Ayala's Herbal Water, to the Glacéau brands of beverages owned by The Coca-Cola Company. In May 2007 Coca-Cola bought Energy Brands, the maker of Glacéau Vitamin water, for $4.1 billion to narrow its gap with competitor PepsiCo. This was the largest acquisition in the company's history. PepsiCo owns several brands of enhanced water such as SoBe, Propel Fitness Water, and Aquafina Flavorsplash. Coca-Cola owns the brands smartwater, vitaminwater and Dasani.
Ingredients used as enhancements in the water include hydroxycitric acid, chromium picolinate, epigallocatechin gallate, potassium, vitamin C, vitamin B6 and vitamin B12.
Fun Dip

Fun Dip is a candy manufactured by the Ferrara Candy Company. The candy has been on the market in the United States and Canada since the 1940s and was originally called Lik-M-Aid. It was originally manufactured by Fruzola, and then Sunline Inc., through their Sunmark Brands division. It was purchased by Nestlé in January 1989. Fun Dip was sold to Ferrero in 2018 along with other Wonka Candy Brands. It comes in many different flavors with candy sticks that are included.
Fun Dip is similar to another Wonka product Pixy Stix, but sold in small pouches, rather than paper or plastic straws. When called Lik-M-Aid, it consisted of 4 packets of flavored and colored sugar. When rebranded in the 1970s as Fun Dip, two edible candy sticks called "Lik-A-Stix" were added. While the original flavors consisted of lime, cherry and grape, the most common flavors are cherry, grape, and a blue raspberry/apple combination that turns from blue when dry to green when wet with saliva or water. It also comes in sour flavors, including sour watermelon, sour apple, and sour lemonade, as well as Tropical flavors, including watermelon sandía, mango, and strawberry fresa. There is also orange flavored Fun Dip. Since 2012, there has been an Easter edition known as Springtime Fun Dip, which includes the flavors of watermelon and strawberry. Packets with one stick and two flavors were once the standard, and packets with only one or two flavors are still available with less prominence than the now-standard three-flavor package.
Tepache

Tepache is a fermented beverage made from the peel and the rind of pineapples, and is sweetened either with piloncillo or brown sugar. It is sometimes seasoned with chili powder and served cold. Tepache is usually sold as a chilled drink by street vendors in Mexico, stored in barrels to expedite the fermentation process. It is served either in a clay mug or in a clear plastic bag with a straw inserted for easier travel. In the U.S., it is sold in juice bars or traditional Mexican restaurants within Mexican American communities of the Southwestern United States.
The fermentation process for making tepache is simple and quick, making it a drink readily produced at home. Though tepache is fermented for several days, the resulting drink does not contain much alcohol. The fermentation process relies on naturally occurring yeast and bacteria present on the pineapple peels and in the environment. The sugar serves as a nutrient source for these microbes, which produce lactic acid and carbon dioxide, contributing to tepache's slight effervescence and tart flavor.
Tepache is fermented by different microorganisms. Bacteria, such as Lactobacillus pentosus, L. paracasei, L. plantarum, L. lactis and yeast from the genus Saccharomyces have been found in tepache. For optimal fermentation, it is recommended to use unrefined sugar such as piloncillo, which enhances the flavor and color of the drink. Tap water should be filtered to remove chlorine, which can inhibit the fermentation process. In Mexican culinary practice, the alcoholic content of tepache may be increased with a small amount of beer.
Tepache dates from Pre-Columbian Mexico, as a popular drink among the Nahua people of central Mexico; in the Nahuatl (also known as Aztec) language, the word tepiātl means 'drink made from corn'. Originally, corn (maize) was the base of tepache, but the contemporary recipe for tepache uses pineapple rinds as the foodstuff fermented to produce the tart drink that is tepache. Some varieties of tepache, known as tepache de tibicos, are fermented using symbiotic cultures of tibicos.
Because of the popularity of tepache in Mexico, the drink is now being produced commercially as a non-alcoholic drink. There are a few different brands of tepache including Tepache from the Frumex Corporation. The original Frumex Tepache contained 12% juice and was made from fermented skins and pulp along with some sugar, spices, and barley. That version was replaced with a newer version that contained only 10% juice and no barley. That one was made from only fermented pineapple juice, no skins or pulp. The latest version, now rebranded as Tepachito, still contains only 10% juice but it is made from fermented juice and skin, no barley. It does include white and brown sugar and spices.
The drink tepache is mentioned in the popular Spanish-language quebradita song "La Niña Fresa" ('The Spoiled Girl'), by Banda Zeta, in which the spoiled-girl character is offered several types of drink—including tepache—yet she refuses them all, for being beneath her social status. The drink tepache is also mentioned in Cornelio Reyna's song "Botellitas" about different bottles of alcohol.
Basil seed

Basil seed (Ocimum basilicum or Ocimum tenuiflorum, aka Ocimum sanctum) is the general term used to refer to the seeds of a few species of herb plants (basil). Generally, these seeds are small, black with a mild, nutty flavor and gel-like texture when soaked in water for 15 minutes.
These seeds are commonly used in freshly prepared fruit drinks, sharbats, smoothies, salads, soups, desserts, and baked goods.
The term "basil seed" can be confusing because it can refer to the seeds of two different plants: sweet basil and holy basil.
The economics of basil seed production are relatively simple. The main cost is the cost of seeds. Basil seeds are relatively inexpensive to produce, and they can be grown in a variety of climates. The main challenge in basil seed production is the need for a consistent supply of water. Basil seeds are sensitive to drought, and they will not germinate if the soil is too dry.
The average yield of basil seeds is about 1,000 pounds per acre. The cost of production is about $100 per acre, which includes the cost of seeds, fertilizer, and labor. The average price of basil seeds is about $1 per pound, which means that the profit margin for basil seed production is about $900 per acre.
Basil seeds are typically grown in India, China, and Mexico. The main growing season for basil seeds is from March to June. In plantations, basil seeds are planted in rows that are at least 12 inches apart. The seeds are planted about 1/4 inch deep. Basil seeds need about 1 inch of water per week. They also need to be fertilized every 2 weeks.
Basil seeds are harvested when they are fully ripe. The seeds are typically harvested by hand. The seeds are then dried and cleaned. Basil seeds can be stored for up to 1 year. Basil crops are also regarded to be bee magnets, as they attract a lot of bees in the summer (flowering stage).
The history of basil seeds and their use in traditional medicine dates back centuries in India and Southeast Asia.
Basil seeds were also used in traditional Chinese medicine. The Shennong Bencaojing, an ancient Chinese pharmacopoeia that dates back to the 1st century AD, lists basil seeds as a remedy for a variety of conditions, including coughs, colds, and headaches.
Basil seeds can also cause allergic reactions in some people. Symptoms of an allergic reactions to basil seeds can include hives, itching, swelling, and difficulty breathing.
In South Asia & Southeast Asia, basil seeds may be added added to lassi or falooda, or to desserts, such as buko pandan and halo-halo. In the Middle East, they are used in hibiscus tea and horchata.
Robinsons (drink)

Robinsons is a British fruit drink brand, now owned by Carlsberg Britvic plc, that has been operating for over 200 years, predominantly offering fruit cordials (known as squash in British English). The Robinsons range includes Squash, Fruit Shoot, Barley Water and Fruit Creations.
Robinsons sales for 2022 (across all its ranges) totalled nearly £200 million and it was assessed that half of British households bought their products, with more than 9 million glasses of their drink consumed daily.
The company was founded in 1823 by George Robinson and Alexander Belville as Robinson and Belville Ltd, originally as a shipping and trading company but also which manufactured Patent Barley and Groats. As an 11-year-old Mary Ann Robinson, began to sell homemade fruit juices from her family's farm in Droylsden, Greater Manchester. George Robinson left the business in 1859 and Mary-Ann, who later married James Nichols, continued to develop the business over the next few decades. Matthias Robinson, discovered the use of barley crystals and initially began producing barley water as a health drink. This original product quickly gained popularity and became known for its refreshing taste and purported health benefits. Throughout the years, Robinsons expanded its product line to include a wide variety of drinks, catering to different tastes and preferences. Robinsons Squash was created by Fred Robinson in the 1930s, who developed a way to make fruit squash using freshly squeezed fruit juices; its introduction to the market marked a significant milestone for the brand, as it became a household name and an iconic part of British culture.
Robinsons has a long-standing association with the Wimbledon tennis tournament. The partnership between Robinsons and Wimbledon dates back to 1935. Robinsons became the official supplier of soft drinks for the tournament, with their Robinsons Barley Water becoming a beloved staple at Wimbledon. The drink was originally introduced to provide hydration to players during matches. Over the years, Robinsons' presence at Wimbledon grew, with their branding prominently displayed throughout the event. After 86 years, the official sponsorship between Robinsons and Wimbledon ended in 2022. The decision was made by the All England Lawn Tennis Club, which organizes the tournament, as they sought to explore new opportunities and partnerships for the event. Despite this change, Robinsons' legacy at Wimbledon remains ingrained in the tournament's history as their Barley Water continues to be associated with the traditions and heritage of this iconic tennis championship.
Hannover Messe

The Hannover Messe (HM; "Hanover Fair") is one of the world's largest trade fairs, dedicated to the topic of industry development. It is organized by Deutsche Messe AG and held on the Hanover Fairground in Hanover, Germany. The fair attracts typically 100,000–200,000 visitors per year.
The Hannover Messe started in 1947 in an undamaged factory building in Laatzen, south of Hanover, by an arrangement of the British military government in order to boost the economic advancement of post-war Germany. The first fair was colloquially known as Fischbrötchenmesse (Fischbrötchen fair, tr. fish sandwich) due to the exemptions in food rationing for the fair at this time. It proved hugely successful and was thence repeated on an annual basis, contributing largely to the success of the Hanover fairground in replacing the then-East German city of Leipzig as the new major fair city for West Germany.
The product portfolio includes building automation and technology, coating materials, air compressors, gas compressors, environmental technology, factory equipment, compressed air technology, micro-actuator systems, motors, scheduling software, refrigeration technology, robotics, and additive manufacturing systems.
In the 1980s, the growing information and telecommunication industry demanded the organizer Deutsche Messe AG to split the fair. CeBIT was a successful spin-off of the Hannover Messe. The Hanover Fair now covers all areas of industrial technology.
The most recent Hanover Fair took place from April 22 to April 26, 2024, with Norway as the partner country.
The "Hermes Award" has been presented as a technology innovation prize at the Hanover Fair since 2004. It is considered to be the most prestigious award in industrial R&D. The prize promotes the innovative ideas in the market-ready products and services for industry. The patrons of the award are the German Federal Ministry of Education and Research and the German State of Lower Saxony. Renowned German Professor Wolfgang Wahlster was one of the initiators of the award and for many years was the Chairman of the Hermes Award Jury.
The Hermes Creative Award is available to any individual people, small or large business, or nonprofit organization from any country worldwide. The competition acknowledges and rewards creative works in different categories, including print, marketing, public relations, digital media, advertising, and products and services.
Hannover Messe has changed over the years, from a local trade fair into a global event. In the 2000s, a partner country model was introduced, so that a single country is the leading one during the certain year. At the official trade fair opening event, the partner country is responsible to present an extensive artistic performance connected to the country's history and culture. Apart for this, the partner country shows the selected, top innovations at the national stand and many other companies from this specific country attend as exhibitors.
52°19′37″N 9°48′33″E﻿ / ﻿52.3269°N 9.8092°E﻿ / 52.3269; 9.8092
Windex

Windex is an American brand of glass and hard-surface cleaners—originally in glass containers, later in plastic ones.
The name "Windex" (from "window" + "-ex") is a registered trademark. Drackett sold the Windex brand to Bristol-Meyers in 1965. S. C. Johnson acquired it in 1993 and has been manufacturing it since.
The original Windex was yellow. Today, it is commonly blue. Varieties are marketed in several colors (ocean fresh blue, sunshine lemon and citrus orange) and fragrances (spring bouquet, ocean mist, lavender and tea tree), with a number of additives such as vinegar, lemon, lime or orange juice.
On August 26, 1969, Melvin E. Stonebraker and Samuel P. Wise received U.S. patent #3,463,735 for a glass cleaning composition, listing example formulae, one of which is 4.0% isopropyl alcohol, 1% ethylene glycol monobutyl ether, 0.1% sodium lauryl sulfate (a surfactant), calcium (Ca) 0.01%, tetrasodium pyrophosphate (a water softener), 0.05% of 28% ammonia, 1% of a dye solution and 0.01% perfume. This formula was not only inexpensive to manufacture but allowed the product to be packaged in glass bottles and dispensed with a plastic sprayer.
In 1989, Windex was a 5% ammonia solution. The product was reformulated in 2006. In 2009, S.C. Johnson started publishing ingredients for all of its products, including Windex. The S.C. Johnson website lists Windex's ingredients as water, 2-hexoxyethanol, isopropanolamine, sodium dodecylbenzene sulfonate, lauramine oxide, ammonium hydroxide, fragrance and Liquitint sky blue dye. An alternative variant also for household use cites water, hexoxyethanol, isopropanolamine, ammonium hydroxide, sodium C10-C16 alkylbenzenesulfonate, lauramine oxide, sodium xylene sulfonate, colorants and fragrances.
Windex's main competitor in the window cleaning market is Glass Plus, a glass cleaning product produced by Reckitt Benckiser, which Windex's current owner S. C. Johnson & Son was required to divest to gain the approval of the Federal Trade Commission to acquire Dow Chemical Company's DowBrands consumer products division (the original owner of the Glass Plus brand).
Greatest Hitz

Greatest Hitz is a compilation album by American nu metal band Limp Bizkit. Released in 2005, it is a retrospective compiling material from the band's albums Three Dollar Bill, Y'all (1997), Significant Other (1999), Chocolate Starfish and the Hot Dog Flavored Water (2000) and Results May Vary (2003).
Greatest Hitz was announced for release as early as 2001. While recording the album Results May Vary and the EP The Unquestionable Truth (Part 1), the band continued to work on the compilation. A companion DVD, Greatest Videoz, was also released.
Greatest Hitz contains material from the band's albums Three Dollar Bill, Y'all (1997), Significant Other (1999), Chocolate Starfish and the Hot Dog Flavored Water (2000) and Results May Vary (2003), as well as previously unreleased tracks and a new song entitled "Home Sweet Home/Bittersweet Symphony", a medley of "Home Sweet Home" by Mötley Crüe and "Bitter Sweet Symphony" by The Verve.
Greatest Hitz peaked at No. 47 on the Billboard 200. AllMusic's Stephen Thomas Erlewine said, "None of [Greatest Hitz] has aged well – as a matter of fact, it's aged incredibly quickly, sounding older than alt-rock hits from the mid-'90s – but that's almost beside the point, because this does its job well, and listeners who want to have some Limp Bizkit in their collection will find this to provide them with more of what they want than any other Bizkit dizc." In The Essential Rock Discography, Martin Charles Strong gave the compilation a 7 out of 10 rating.
Tracks 1–11
Tracks 12–17
New Old Songs

New Old Songs is the only remix album by American nu metal band Limp Bizkit. Released on December 4, 2001, the album contains hip hop remixes of songs from the band's first three studio albums Three Dollar Bill, Y'all (1997), Significant Other (1999), and Chocolate Starfish and the Hot Dog Flavored Water (2000). It is also the sixteenth best-selling remix album of all time.
The sound of New Old Songs is predominantly based in hip hop music, in particular rap infused with rock music styles and culture. The album compiles remixes of songs from Three Dollar Bill, Y'all, Significant Other and Chocolate Starfish and the Hot Dog Flavored Water. This album's remix of "Faith", a cover of the George Michael song, incorporates elements of David Bowie's song "Fame" and a newly recorded rap verse by Everlast.
Despite having no singles released, it achieved Gold certification by the RIAA in February 2002 in the US. The album peaked at #26 on the Billboard 200. AllMusic writer Bradley Torreano panned the album, writing "Most of these songs could have even survived the remix if the choruses, which are an important part of the Bizkit formula, retained their massive riffing and awesome production." Torreano appraised three of the album's tracks: Fred Durst and Josh Abraham's remix of "Faith", DJ Premier's remix of "My Way" and Butch Vig's "Nookie" remix. Describing Vig's "Nookie" remix, Torreano said that it might be the album's best track, writing that it "sounds more like Fatboy Slim with its thick beat and dirty keyboard". The Rolling Stone Album Guide awarded the album two out of five stars. In The Essential Rock Discography, Martin Charles Strong gave the compilation a 5 out of 10 rating.
熊國寶

熊國寶（1962年11月1日—），中國退役男子羽毛球運動員，活躍於1980年代的國際賽場，曾經作為隊伍主力幫助中國連奪三屆湯姆斯盃冠軍。退役後，他前往世界各地執教，最後在自己開立的羽毛球俱樂部擔任教練。
熊國寶的球風以穩健著稱，甚少在比賽中遭遇巨大的挫折，而他的反拍技術在當時的羽壇獨樹一幟，因此又有“反拍王”的稱號。
熊國寶出生於工人家庭且家中兄弟姊妹眾多，為了減輕家中負擔而決定進入體校就讀。進入省隊後，熊國寶認為自己在隊中的年齡已經不具備優勢，於是更加勤奮的訓練，在六年後獲得全國錦標賽第六名，得以22歲「高齡」入選國家隊。
1986年湯姆斯盃，中國隊與上屆冠軍印尼隊在決賽碰頭，前兩點單打兩隊以1比1平手，第三點單打印尼隊則派出當時羽壇的「天王巨星」林水鏡，中國隊則派出熊國寶應戰。由於林水鏡還會兼項第五點的男子雙打，加上熊國寶不被看好能擊敗林水鏡，當時中國隊教練侯加昌遂賦予熊國寶盡量消耗林水鏡體力的任務，以期中國隊能在男雙賽事取得優勢。結果熊國寶在比賽中以兩個15-13戰勝林水鏡，幫助中國隊在最後以3比2擊敗印尼，第二次獲得湯姆斯盃。
熊國寶在與湯姆斯盃決賽與林水鏡一戰成名之後，先後在多項國際賽事取得冠軍，包括美國、日本、香港、馬來西亞、泰國、法國、瑞典以及印尼等公開賽。並在1987年及1989年獲得世界羽毛球大獎賽總決賽和1988年亞洲羽毛球錦標賽（英语：1988 Asian Badminton Championships）冠軍。1988年及1990年的湯姆斯盃，熊國寶繼續作為隊伍主力參加湯姆斯盃，與趙劍華和楊陽使中國隊取得在團體賽三點單打上的優勢，幫助中國隊連續三屆收穫湯姆斯盃，他也因而與趙劍華、楊陽並稱為“中國羽壇三劍客”。
熊國寶在1990年亞洲運動會羽毛球比賽結束後宣布退役。當時的中國羽毛球運動員，多數在退役後前往東南亞執教或經商，韓健和楊陽也先後前往馬來西亞國家隊擔任教練，而熊國寶最後在國內和出國之間，選擇前往泰國與他人合資開設羽毛球工廠，從此開啟他在國外推廣羽毛球運動的旅程。藉由曾經在羽毛球界闖出的名聲，熊國寶在語言不通的情況下，羽毛球工廠的生意和推廣工作並未遭遇太大的困難，直到1997年爆發亞洲金融風暴，熊國寶的工廠也遭受波及而倒閉，並與合夥人分道揚鑣。
1998年熊國寶返回中國後為了推廣羽毛球運動，遂在江西南昌創辦國寶羽毛球俱樂部，並自行擔任羽毛球教練。2000年，熊國寶前往馬來西亞新山的一所羽毛球學院任教，但是只待了半年就因為該學院的規模不如原本的預期而離開。之後，熊國寶開始在德國、比利時、台灣等地演講和授課。2004年7月，熊國寶受聘於中華民國羽球協會，開始在位於高雄左營的國家運動訓練中心擔任中華隊的教練4年。之後，他曾再度短暫前往泰國執教青年隊。
2009年，在外闖蕩將近二十年的熊國寶返回國內創立自己的體育品牌，並在北京、山東濟南和廣東東莞創辦國寶國際羽毛球傳播中心，並自行擔任教練，開始在民間推廣羽毛球運動。
熊國寶的前妻是曾在1984年尤伯杯獲得冠軍的女單運動員錢萍，在進入國家隊之前，兩人在同屬江西隊時就已經確立關係，直到1991年熊國寶退役後，兩人才在江西南昌結婚，並由時任江西省副省長吳官正證婚，育有一子。婚後，兩人因為熊國寶隻身前往泰國發展而聚少離多且甚少聯繫，最終於2002年協議離婚。離婚後，熊國寶和錢萍之間的關係較婚前反而大有改善，兩人也常一同出席羽毛球交流活動。
上野动物园

东京都恩赐上野动物园（日语：東京都恩賜上野動物公園／とうきょうとおんしうえのどうぶつこうえん）是位于日本东京都台东区的东京都立动物园。一般称为上野动物园。原管轄單位為東京都建設局（日语：東京都建設局），2006年4月1日後，因導入指定管理者制度而轉交由「公益財團法人東京動物園協會」營運管轄。另外，葛西临海水族館（日语：葛西臨海水族園）是上野动物园的附屬單位。
开放于1882年3月20日。是日本最古老、最有名的动物园。占地面积约有 14.1公頃，展出动物约420种，2200多头。來自中國的熊貓是園內最有名的動物之一，在上野車站有一尊熊貓的塑像，是站內的地標。
动物园距离上野車站公园出口步行5分钟的距离。分为东园和西园两个部分。
Panda Bear in Africa

Panda Bear in Africa (Dutch: Pandabeer in Afrika) is a 2024 animated adventure film directed by Richard Claus and Karsten Kiilerich with story by Claus, Kiierich and Rob Sprackling. The film is an international co-production between Denmark, Netherlands, France Germany and Estonia and it follows a panda cub who travels to Africa in order to rescue his dragon friend who has been kidnapped. The film was first released in Germany at the European Film Market during a screening at CinemaxX in Berlin on February 15, then on August 7 in France and October 16 in the Netherlands.
When the young and not so adventurous panda bear Pang discovers that his best friend Jielong the dragon is kidnapped, he follows her all the way from China to Africa. On this journey he finds a world completely unknown to him as he faces frightening kudus, dancing ostriches and the evil lion Malume. With newfound friends Jojo, an unreliable monkey, and Niala, a lonesome hyena, he needs to figure out how to defeat Malume, free Jielong and save Niala's family.
A review in Le Figaro praised the joyful spirit of the film. Télérama found the production predictable. A mixed review in Le Monde noted that all characters were very talkative.
Chongqing Zoo

Chongqing Zoo (Chinese: 重庆动物园; pinyin: Chóngqìng dòngwùyuán) is a zoo in the city of Chongqing, China, about 8 km (5 miles) southwest from the city centre.
The zoo is located at Yangjiaping on Xijiao Road in the Jiulongpo District of Chongqing. It was built in 1953 and officially opened to the public in 1955. The zoo covers an area of 45 hectares (111 acres).
The zoo is an important base for the protection of and research on wild animals. It exhibits rare species including giant pandas, red pandas, the very rare South China tiger and white tiger, and the African elephant.
The main entrance of the zoo is close to Zoo station on Line 2 of the Chongqing Rail Transit.
The zoo was previously accredited by the World Association of Zoos and Aquariums (WAZA).
Yakko, Wakko, and Dot

Yakko, Wakko, and Dot Warner, usually referred to as the Warner Brothers (and the Warner Sister) or just the Warners, are the fictional protagonists of the American animated series Animaniacs. Created by Tom Ruegger, the Warners are zany cartoon characters of an unnamed anthropomorphized species, constantly escaping the Warner Brothers water tower and causing chaos wherever they go. Particular targets of their humour are Ralph T. Guard; the Warner studio's security guard, and Otto Scratchansniff, the lot's psychiatrist.
The Warners are siblings, with Yakko (voiced by Rob Paulsen) as the oldest of the three. He is gregarious, charismatic, and generally seen as the leader of the group. Wakko (voiced by Jess Harnell) is the middle child, with a Scouse accent modelled on Ringo Starr. Wakko is a glutton, and frequently pulls items out of his "gag bag" to provide most of the series' slapstick humour in the same manner as Harpo Marx. Dot (full name Princess Angelina Contessa Louisa Francesca Banana Fanna Bo Besca III; voiced by Tress MacNeille) is the youngest and only female of the three. Dot is cute, bubbly and generally friendly, though can also be vain, rude and bossy.
The Warners were created by the animation department of the Warner Brothers studio in 1930. However, their antics caused chaos all over the lot and the films in which they starred proved to be completely nonsensical. The films were put into the studio vault and never released, while the Warners themselves were locked in the studio water tower. Warner Brothers disavowed any knowledge of the trio's existence until the series' present time, when they escape and resume their old mischievous habits.
Series creator Tom Ruegger initially modeled the Warners' personalities heavily on those of his three sons. The species of the Warners has been made deliberately unclear within the series. Officially, within the series, the Warners are claimed to be Cartoonus characterus, a fake Latin phrase. The characters were also originally intended to be ducks. The Warners' parents are not known, but in the movie Wakko's Wish, it is revealed that they were the king and queen of Warnerstock.
Amaia Aroma

Amaia Aroma Lejarreta (21 de octubre de 1936, Abadiano, Vizcaya) es considerada la primera mujer txistulari​ del País Vasco que tocó el txistu en un concierto de la Semana Grande de Bilbao en 1959, tras haberlo intentado en numerosas ocasiones sin éxito.
Amaia Aroma Lejarreta, nació durante la Guerra Civil Española. La familia Aroma-Lejarreta aunque vivía en Durango, durante la evacuación, huyó a Abadiño y Amaia nació en el caserío Bizketxe donde residían sus familiares. De allí pasaron a Cataluña y después se trasladaron a Francia, donde se exiliaron hasta el final de la guerra.
Desde niña demostró su afición a la música. Estudió solfeo y piano en el colegio Santa Susana de Durango. Comenzó a tocar el txistu con 18 años con el propósito de colaborar con el recién creado grupo de danza Garbi Alaiak. Su profesor de txistu fue Antonio Urgoiti “Itzela”. Se hizo socia de la Asociación de Txistularis lo que le posibilitó recibir la revista de dicha asociación.
Su dedicación al txistu le llevó a tomar la decisión de participar en el concierto de la Semana Grande de Bilbao. Sin embargo, la Asociación de Txistularis le respondió negativamente con la excusa de que las mujeres no podían tocar en dicho concierto. Ante esta respuesta, su hermana Eskarne les remitió un carta​ en la que les preguntaba la razón de la negativa y mostraba su disconformidad ante esta desigualdad. Después de algunos desencuentros, en 1959 consiguió el permiso​ de dicha asociación para participar en el Concierto del Arenal de la Semana Grande de Bilbao, siendo la primera mujer del País Vasco que tomaba parte en una actividad de estas características. Aquellos años no eran muy propicios para que una mujer participara en actividades públicas.
El instrumento al son del cual se bailan las danzas vascas es el txistu acompañado por el tamboril​ y Amaia comenzó tocando el txistu en el grupo de danza Garbi Alaiak. Otros grupos de Danzas vascas que también se formaron en Durango, el Tronperri, Kriskitin contaron con ella para sus actuaciones en las fiestas en las que participaban.
Además de tocar en estos grupos de danzas, participó en conciertos del Día del Txistulari del Duranguesado.
Juan Mari Beltrán

Juan Mari Beltrán Argiñena (San Sebastián, 22 de marzo de 1947) es un músico y musicólogo español.
De joven, fue txistulari en Echarri-Aranaz. Después, participó en el grupo musical Argia (La Luz). Posteriormente, en la Escuela de Música de Hernani ha sido profesor de alboka, dulzaina, txalaparta y txistu por varios años.
José Luis Ansorena

José Luis Ansorena Miranda (San Sebastián, 2 de mayo de 1928 - Pamplona, 1 de mayo de 2019)​ fue un sacerdote, fraile capuchino, director de coro y compositor español.
Nació en la calle Hernani de San Sebastián. Era hijo de Isidro Ansorena, popular txistulari y por aquel entonces director de la Banda Municipal de Txistularis de San Sebastián, y de Concepción Miranda.
Desde muy joven cursó estudios de armonía, composición y piano en el Conservatorio Francisco Escudero con Luis Urteaga y Beltrán Pagola como maestros. En 1942 ingresó en el Seminario Seráfico Capuchino de Alsasua, Navarra, compaginando los estudios eclesiásticos con los musicales. Ordenado sacerdote en 1953, durante los siguientes años creó y dirigió diversos coros en Pamplona, Zaragoza y Rentería.
Ejerció como organista en los destinos religiosos que ocupó. Fue autor de numerosos estudios, artículos, libros o catálogos de compositores relacionados con la música vasca, como la biografía de Aita Donostia, la monografía sobre el txistu y los txistularis, así como los catálogos musicales de N. Almandoz, José María Usandizaga, Pablo Sorozábal y Aita Donostia. En su faceta de compositor, compuso música religiosa y coral. Tras su llegada a Rentería fundó, en 1966, la Coral Andra Mari, así como la Juventud Parroquial (Gaztedi). Fue asimismo director del otxote Karnaba. En 1967 fundó el coro infantil Orereta; en 1972 el otxote femenino «Alai» y en 1976, el coro juvenil Oinarri.
Con el objetivo de difundir la música creada por compositores vascos, en 1973 creó en Rentería el festival Musikaste. En 1974 fundó en Rentería el Archivo de Compositores Vascos, hoy ERESBIL-Archivo Vasco de la Música, orientado a recopilar y conservar el patrimonio musical vasco. Su denodada labor al frente de las instituciones arriba mencionadas han logrado que Rentería sea referencia en el ámbito musical, no solamente en el aspecto de la interpretación, sino principalmente en el de la conservación y difusión del patrimonio musical del País Vasco.
En Navarra fundó la Escolania y Juventudes de san Antonio, y fue el impulsor de la primera salida del Olentzero en la capital foral, en 1956.​
Falleció el 1 de mayo de 2019, un día antes de cumplir los 91 años,​ en la residencia de Extramuros, en la Rochapea de Pamplona.​
Deporte de exhibición

Un deporte de exhibición es un deporte que se muestra —principalmente durante los Juegos Olímpicos, pero también en otros eventos deportivos internacionales— sin tener la categoría de oficial o el mismo estatus que el resto de disciplinas a concurso con el objetivo de dar a conocer tradiciones locales o ser promovido a deporte oficial, algo que ha ocurrido con deportes como, por ejemplo, el baloncesto.​
Los deportes de exhibición comenzaron oficialmente en los Juegos Olímpicos de Estocolmo 1912. En esa ocasión, Suecia incluyó el glima, forma de lucha libre tradicional escandinava, en el programa olímpico, pero sus medallas no fueron contadas como oficiales.
Muchos comités organizadores decidieron incluir al menos un deporte de exhibición en cada edición de los Juegos Olímpicos, especialmente los que son más populares en cada país. Dos ejemplos de ello fueron el béisbol en Los Ángeles 1984 y taekwondo en Seúl 1988.
Los deportes de exhibición fueron suspendidos después de los Barcelona 1992, debido a que el programa olímpico creció e hizo más difícil para los comités organizadores poner empeño en ello al igual que con los demás deportes oficiales.
Por ello, a partir de los Juegos Olímpicos de 2016 se reintoducirá un requerimiento para los futuros comités con el fin de introducir nuevos deportes. Para los Juegos Olímpicos de Pekín 2008, se otorgó permiso para organizar una competencia de Wushu, sin que este fuera tenido en cuenta como deporte de exhibición.
En el caso de los juegos de Tokio 2020, aplazados para 2021, se estuvo barajando la introducción de nuevas disciplinas tales como el squash, el ajedrez, el bridge, el billar, el patinaje, el ‘wakeboard’ o la escalada.​
Tabla de cortar

La tabla de cortar o tabla de picar es un utensilio plano empleado en la cocina principalmente para cortar y picar alimentos. Suele ser de madera o plástico y cumple una misión doble: proporcionar una superficie plana, segura y homogénea para las operaciones de corte y rebanado y proteger a su vez el mobiliario de cocina. Se emplea como soporte de corte de diferentes verduras y despiece de carnes y pescados.
La tabla de cortar requiere cuidados higiénicos especiales porque es un instrumento de cocina por el que pasan diversos alimentos y por ello conviene mantenerla lo más seca posible (sobre todo en los pliegues) para que no se mezclen los distintos sabores ni se propaguen bacterias. Es por esa razón que:
La tabla de madera puede usarse también enharinada para el amasado del pan.
Trancheta

Se llama trancheta a una cuchilla que utilizan los zapateros para cortar el cuero.
La trancheta es un instrumento que debe estar fabricado en acero al utilizarse para cortar cuero de todo tipo.​ Se trata de una hoja más o menos larga, terminada en un bisel de dos pulgadas muy acerada y cortante por un lado, con punta puntiaguda o roma y encorvado en su anchura para que permita atravesar el cuero.​ Muchas veces está envuelto en paño, cuero o tela para servir de mango de modo que llene la mano de quien lo utiliza, teniendo éste una longitud de 25 a 60 cm.​
El mango está encorvado hacia la derecha pero también los hay que lo están hacia la izquierda para quienes trabajan con esta mano.​ Cuando hay necesidad de recurrir a una trancheta para cortar madera se usa el conocido con el nombre de trancheta de debastar que es un poco más fuerte que los otros al exigírsele mayor esfuerzo.​
Afilado de cuchillos

El afilado de cuchillos se realiza por abrasión contra una superficie dura, típicamente piedra, o contra una superficie blanda con unas partículas duras, como una lija. Adicionalmente es recomendable utilizar un asentador para asentar el filo y eliminar la rebaba sobrante del proceso de afilado.
Diferentes cuchillos se afilan de forma diferente en función de la geometría del filo y su aplicación. Por ejemplo, las hojas de los bisturís quirúrgicos son muy afiladas, pero frágiles, y generalmente no se afilan sino que directamente se descartan luego del uso. Las cuchillas de afeitar deben cortar con mínima presión, y por lo tanto deben estar muy afiladas con un ángulo pequeño y perfil cóncavo, se las afila diariamente o con mayor frecuencia. Los cuchillos de cocina son menos afilados, y en general cortan por deslizamiento en lugar de por presión y también se los afila regularmente por lo que existen utensilios para realizar la tarea. En el otro extremo, un hacha para cortar leña será menos afilada aún, y se utiliza principalmente para cortar madera mediante presión, no deslizamiento, y aunque puede rectificarse, no es común afilarla diariamente. En general, aunque no siempre, cuanto más duro es el material menos agudo es el filo.
Las piedras consideradas de grano grueso son aquellas que poseen una granulometría de entre 200 y 500 son útiles para desgastar el filo y eliminar graves imperfecciones o para modificar el filo del instrumento mediante la quita del material. Cabe destacar que este tipo de piedras utilizan mucha agua, rayan el metal y consumen mucho material del mismo.
Este tipo de piedras son aquellas cuya granulometría es de entre 700 y 1500 y sirve para quitar las imperfecciones del pre-afilado, creadas por la piedra de grano grueso, y se utiliza con una cantidad moderada de agua. Cabe destacar que en este punto el filo ya se encuentra preparado para realizar un corte con relativa eficacia y sus imperfecciones serán pequeñas.
Son aquellas que poseen una granulometría de entre 1800 y 5000 y están destinados a lograr un excelente mas no perfecto filo, puesto que existen piedras de grano 10.000, las cuales aportan pulido al filo y una precisión aun mayor. Cabe destacar que este tipo de piedras no requiere prácticamente del uso de agua y quita casi todas las imperfecciones dejando un filo con una gran capacidad de corte y una excelente estética.
Interestatal 580 (California)

La Interestatal 580 (abreviada I-580) es una autopista interestatal ubicada en el estado de California. La autopista inicia en el Oeste desde la US 101 en San Rafael hacia el Este en la I 5 cerca de Tracy.​ La autopista tiene una longitud de 121,6 km (75.550 mi).​
Al igual que las carreteras estatales, las carreteras federales, la Interestatal 580 es administrada y mantenida por el Departamento de Transporte de California por sus siglas en inglés Caltrans.
La Interestatal 580 es atravesada principalmente por la I 80 en Oakland I 980 en Oakland I 238 en Castro Valley I 680 en Dublin I 205 cerca de Livermore.
Festival Internacional de Cine de San Sebastián 2016

La 64.ª edición del Festival Internacional de Cine de San Sebastián se celebró del 16 al 24 de septiembre de 2016 en el Cine Kursaal de San Sebastián.
Las 17 películas siguientes compitieron para el premio de la Concha de Oro a la mejor película:​
Las películas siguientes fueron seleccionadas para ser exhibidas fuera de competición:
El Premio Horizontes impulsa el conocimiento de los largometrajes producidos total o parcialmente en América Latina, dirigidos por cineastas de origen latino, o bien que tengan por marco o tema comunidades latinas del resto del mundo.​
Las diez películas proyectadas en esta sección son largometrajes inéditos en España, que han sido aclamados por la crítica y/o premiados en otros festivales internacionales. Estas fueron las películas seleccionadas para la sección:​
Esta sección agrupa los primeros o segundos largometrajes de sus cineastas, inéditos o que solo han sido estrenados en su país de producción y producidos en el último año. Estas fueron las películas seleccionadas para la sección:​
Esta sección agrupa trabajos filmográficos de cualquier metraje donde se busca nuevas miradas y formas. Estos fueron los trabajos seleccionados para la sección:​
Esta sección agrupa trabajos de estudiantes de escuelas de cine de todo el mundo, cuyos trabajos han sido previamente seleccionados, para que participen en proyecciones de sus cortometrajes. Estos fueron los trabajos seleccionados para la sección:​
Sección dedicada los largometrajes con un mínimo de un 20% de producción vasca que se estrenan mundialmente así como aquellos hablados mayoritariamente en euskera. Todos ellos son candidatos al Premio Irizar al Cine Vasco. Estas fueron las películas seleccionadas para la sección:​
Sección dedicada a una serie de largometrajes españoles que se estrenan en el año. Estas fueron las películas seleccionadas para la sección:​
Sección no competitiva creada en colaboración con el Festival Internacional de Cine de Berlín y organizada conjuntamente con el Basque Culinary Center para unir el cine, la gastronomía y el desarrollo de diversas actividades relacionadas con la alimentación. Estas fueron las películas seleccionadas para la sección:​
Este espacio, coordinado por el propio Festival juntamente con Cinélatino, Rencontres de Toulouse, se exhiben producciones latinoamericanas en fase de postproducción. Estas fueron las películas seleccionadas para la sección:​
Esta sección recoge el cine de aventura y deportes de acción creada en 2013 en colaboración con Red Bull Media House. Estas fueron las películas seleccionadas para la sección:​
La retrospectiva de ese año fue dedicado a la obra del director francés Jacques Becker. Se proyectaron la totalidad de su filmografía.​
La retrospectiva The act of killing demuestra el cine de ficción y documental que no se han conformado con ser meros testigos de estos conflictos que siguen acarreando muerte y sufrimiento, sino que han sido y pueden ser un arma de propaganda, un medio para el análisis o para la intervención directa en muchos de estos trágicos problemas.​
Margie Marvelous

Margie Marvelous (Atlanta, Georgia; 7 de febrero de 1979) es una culturista profesional estadounidense. Fue la ganadora del Ms Rising Phoenix en el año 2015 y en 2016 del Wings of Strength Rising Phoenix World Championships del circuito IFBB.​​​
A los 17 años, Martin ingresó en el Cuerpo de Marines de los Estados Unidos, al igual que su padre antes que ella. Durante su estancia en los Marines, alcanzó el rango de sargento. Permaneció en los Marines hasta 2007.​​
Desde noviembre de 2007 hasta abril de 2009, Martin trabajó en Urasoe, en la prefectura de Okinawa (Japón), como especialista en recursos humanos para el Departamento de Defensa de Estados Unidos.​
De pequeña, Martin quería ser culturista. Su primer contacto con el culturismo fue cuando conoció a Lee Haney en su iglesia local. Le preguntó qué tenía que hacer para convertirse en culturista.​ A su madre y a su padre les encantaba hacer ejercicio. Solía ver a las mujeres de GLOW y American Gladiators deseando ser como ellas. Lo que la inspiró durante su infancia fue She-Ra de She-Ra: Princess of Power o Tigress de Thundercats.​​​
A los 13 años, Martin empezó a hacer pesas por primera vez durante el verano. En el instituto había una clase de culturismo en la que ella era la única mujer de la clase.​ En 2007, empezó a pensar en competir en culturismo por primera vez tras perder peso después de esforzarse mucho tras tener a su hijo como madre soltera. La gente empezó a decirle que hiciera un concurso local de culturismo. No sabía cómo hacer dieta, así que sólo comió atún enlatado y judías verdes durante casi seis semanas. Quedó quinta en su primera competición, el concurso de culturismo de las Fuerzas Armadas del Lejano Oriente en Okinawa (Japón).​​
En agosto de 2012, Martin fue nombrada Atleta del Mes de agosto de 2012 de la NPC. fue En los Campeonatos de la NPC de Estados Unidos de 2013, quedó en primer lugar en la categoría de peso pesado y en la general, con lo que ganó su tarjeta profesional de la IFBB.​​
En 2014, Martin hizo su debut como profesional de la IFBB en el Toronto Pro Supershow, donde quedó en cuarto lugar. En el Omaha Pro, celebrado ese mismo año, fue segunda. Se clasificó para su primer Ms. Olympia, donde quedó en décimo lugar. En 2015, compitió en cinco competiciones de la IFBB. En la Omaha Pro 2015, obtuvo el séptimo puesto y ganó el premio a la mejor pose. En el Toronto Pro Supershow de 2015 fue quinta; en el Wings of Strength Chicago Pro de 2015, quedó octava y ganó el premio al mejor posado; en el Wings of Strength PBW Tampa Pro consiguió su primera victoria profesional, lo que le brindó la clasificación para el Wings of Strength Rising Phoenix World Championships. En este ganaría el primer título, llevándose consigo también el premio a la mejora pose, convirtiéndose en la sucesora de facto de Iris Kyle. En los Campeonatos Mundiales Wings of Strength Rising Phoenix de 2016, ganó su segundo título consecutivo, pero no revalidó el premio a la mejor pose.​