davidanugraha/M4-RAG huggingface dataset:
Trening

Treningul (numit uneori foiță) este un element de îmbrăcăminte, format de obicei din două părți - bluză/jachetă și pantaloni. Inițial a fost destinat utilizării în jocurile sportive, fiind în special purtat peste echipamentul de competiție (dar și în timpul exercițiilor de încălzire, pe vreme rece etc.) și dat jos în timpul jocului. În ultimii ani, însă, a început să fie purtat și în alte contexte.
În principal există două tipuri de treninguri:
Pantalonii pot avea partea de jos strâmtă, cu bandă elastică, sau liberă, uneori având prezent și un fermoar la fiecare crac, pentru a putea fi îmbrăcați sau dezbrăcați mai ușor. Unele jachete au mânecile detașabile, putând fi transformate în veste.
Ambele modele sunt produse în diverse stiluri, existând o diferență de croială și material între cele utilizate în sport și cele purtate ca element vestimentar la modă.
Cei mai cunoscuți producători de treninguri sunt: Adidas, Nike, Puma, Reebook, Leopard etc.
Dacă la începutul anilor '70 treningurile aveau o croială standardizată, o gamă mai largă de modele cu o linii elegante și moderne a început să apară pe la mijlocul acelui deceniu. Erau fabricate din materiale strălucitoare și în culori vii, pantalonii având croiala tipică - foarte strâmți în zona bazinului și trapezi. În filmul «Game of death», Bruce Lee poartă un faimos trening galben în locul costumului tradițional de lupte. Actorul a vrut să demonstreze că jeet kune do este un stil modern și practic de luptă, spre deosebire de vechea și tradiționala artă kung fu.
În anii '80 a început fabricarea treningurilor de bumbac. Este adoptată o croială mai largă, dând senzația formelor umflate. De asemenea începe să le fie încorporată și gluga. Treningurile din nylon încep să fie utilizate mai mult prentru jogging și breakdance, având acum exteriorul fabricat dintr-un nou tip de material, mai strălucitor și mai mătăsos: poliamidă trilobară.
La începutul anilor '90 modelele s-au diversificat din ce în ce mai mult, căutând să țină pasul cu moda. Jacheta de trening însă, începe să fie purtată din ce în ce mai rar, ceea ce nu se poate spune despre pantaloni. Fie din bumbac, fie din nylon, aceștia sunt purtați în continuare, în diferite contexte. Spre sfârșitul anilor '90 încep să apară jachetele cu mâneci detașabile și diferențierea între treningurile utilizate în sporturi și cele purtate ca îmbrăcăminte obișnuită. De asemenea devine din ce în ce mai rară purtarea unui costum de trening, elementele componente fiind utilizate de obicei separat.
Treningurile cu o croială largă au fost adoptate în timp ca ținută potrivită în cluburi cu muzică techno sau hip-hop.
Astăzi treningurile destinate sportivilor dar purtate ca îmbrăcăminte obișnuită sunt privite stereotipic, denotând lipsă de gust.
Pentru oamenii cu o imagine sportivă sunt fabricate treninguri având o croială specifică, destinate purtării în mod obișnuit. Aceste modele sunt privite și ca o îmbrăcăminte retro, prin asociere cu moda anilor '70.
Nottingham lace curtain machine

The lace curtain machine is a lace machine invented by John Livesey in Nottingham in 1846. It was an adaptation of John Heathcoat's bobbinet machine. It made the miles of curtaining which screened Victorian and later windows. Popular among a range of social groups, different sizes and styles were marketed to various consumers.
The forerunner of the mechanical lace-making machine was the 1589 stocking frame. This is a weaving frame fitted with a bar of bearded needles that passed back and forth, to and from the operator. There was no warp. The beards were simultaneously depressed by a presser bar catching the weft and holding it back for a course, making a row of loops. After Jeremiah Strutt had modified the machine in 1759 to make it capable of ribbing, in 1764 Hammond introduced a tickler stick to transfer the loops 2 or 3 gaits sideways. In this way, mechanical lace-making was born. But there was no carriage or comb, and the operations continued to be performed sequentially by the operator.
Invented by John Livesey in Nottingham in 1846, the lace curtain machine was initially seen as a form of a Leavers machine - a modification of the Circular. The Leavers mesh tends to be hexagonal, while the Curtain machine produces a straight mesh. The use of Jacquards for producing patterned lace was well established. At the 1851 Great Exhibition, curtains 5 yards (460 cm) long by 2 yards (180 cm) wide were displayed. Their extensive designs required over 12,000 Jacquard cards. The curtain lace industry prospered with the advent of the fashion for large rising sash windows.
The width of the frame ultimately increased to 420 inches (11 m), and in 1928 a machine of 300 inches (7.6 m) was considered to be the smallest viable size. Its supremacy was challenged in 1900 by the popularity of Schiffli embroideries produced on the bobbinet, then in the 1950s by the Raschel and the use of artificial fibres.
Viewed from the front, the frame is similar to that of a Leavers machine. However, its action is different, as it produces a square net rather than a hexagonal one. The Nottingham lace curtain machine only has one warp, and the patterning threads are carried on a spool, not on a beam. The terms to describe the actions are the same as those used for a Leavers machine: rise, fall, right, left, sley, carriage, comb etc. The lace is collected at the top, unlike the Pusher machine, where it is collected at the bottom. Collection is via a take-up beam; a spiky roller beneath it called the porcupine regulated the take-up tension.
There are four groups of thread: warp, top board, bottom board and bobbin. On a 10-point, 360-inch machine there are four groups of 3,600 threads, making a total of 14,400 threads. (The term 'point' refers to the number of warps per inch.)
There are three guide bars controlled by work cams. These allow a shogging movement across 2, 3 or 4 gaits. The cams cannot be stopped, but threads in the middle and back bars can be interrupted by a Jacquard mechanism. Each bobbin thread has its own jack - a steel wire that can interrupt its movement and create a hole in the pattern, in effect leaving off a tie.
Julian Cochran

Julian Cochran (born 1974) is an English-born Australian composer.
Cochran's earlier works show stylistic influences from Impressionist music and his later works are more noticeably influenced by Classical music and folk music of Eastern Europe. The piano works include nineteen preludes, seven large Fantasia works (including Sarmatian Dances, Dagda's Harp, Scherzo da Fiaba, The Wind Sylph and the Dryad and the three movement work Sul Settimo), five mazurkas, two scherzi, six Romanian Dances, Animation Suite (comprising Tin Sentinel, Clockwork Doll, Wooden Dolls (Matreshki) and Flydian Galop), Animal Scenes (comprising Butterfly Dance, Hedgehog, Goat's Dance and Tail-chasing Kitten), Toccata & Fire Dance, the impressionistic work Maelstrom, three waltzes titled Valses, a cycle of five works titled Pegasus' Travels and Dances of Noble Sentiment (comprising Minuet, Courante, Rondeau and Forlana). Related to the piano works are seven pieces published for concert harp. Cochran also wrote orchestral and chamber music including the four-part work for soprano and piano Night Scenes, the trio for violin, cor anglais and concert harp or piano Artemis, the trio for violin, cello and piano Pegasus' Travels, the sextet for string quartet, oboe and bassoon Zorya Vechernyaya, Hendese for string quartet or string orchestra, the compilation of Fantasias Nos. 4, 5 & 6 titled Symphonic Tales for symphony orchestra, Two Valses for symphony orchestra, the Romanian Dances for chamber orchestra, the Romanian Dances for piano and violin, Dagda's Harp Fantasia for symphony orchestra and choral works.
Cochran's music has been performed at Carnegie Hall in New York, the Amsterdam Concertgebouw, the Berlin Konzerthaus, and the Saint Petersburg Philharmonic Hall in Russia. The International Cochran Piano Competition is held in Warsaw, Poland.
Ernesto Che Guevara

Ernesto Guevara (14 Juni, 1928 – 9 Oktober, 1967), biyasa dikenal minangka Che Guevara, El Che utawa mung Che waé, yakuwi sawijining tokoh pulitik revolutionèr Marxist, lan pamimpin gerilya Cuba lan internationalist klairan Argentine
Nalika isih nom dadi mahasiswa kadhokteran (medicine), Guevara lelana ing tlatah Amérika Kidul, njalari dhèwèké kontak langsung karo kondhisi kemlaratan rakyat. Pengalaman lan observasiné sajeroning lelana nemu kesimpulan yèn kaanan lan kepincangan ékonomi mung bisa diowahi kanthi sosialisme liwat revolusi, saéngga dhèwèké banjur njerokaké studiné bab Marxism lan lunga menyang Guatemala kanggo sinau bab reformasi kang lagi diwujudaké déning President Jacobo Arbenz Guzmán.
Basa Inggris (pertalan)
Basa Spanyol
Chetopics-med
Cuba-Flag of Cuba.svg
Lyman Frank Baum

Lyman Frank Baum (/ bɔːm /; Chittenango, New York, 15 Mèi 1856 - Los Angeles, California, 6 Mèi 1919) inggih punika salah satunggaling sastrawan Amérikah Sarékat. Lyman minangka dadi pangripta Amerika sing misuwur amarga nulis buku kanggo anak-anak, utamane The Wonderful Wizard of Oz lan crito lanjutané. Dhewèke nulis 14 novel ing seri Oz, ditambah 41 novel liyane (ora kalebu papat novel sing ilang lan ora diterbitake), 83 crita cekak, luwih saka 200 puisi, lan paling ora 42 naskah. Dhèwèké nggawe pirang-pirang upaya kanggo nggawa karyane menyang panggung lan layar. Alih rupa utawa adaptasi saka buku ing 1939 dadi film, nyebabake Oz pisanan dadi landmark saka bioskop abad-20. Sanajan wiwit diputer ing biokop saka tahun 1939, film iku terus diputer saengga dadi populer lan akhir dadi film klasik.
Lyman Frank minangka anak kaping 7 saka Cynthia Stanton lan Benjamin Ward Baum. Nalika isih enom Lyman Frank nulis macem-macem dongèng cekak sing diewangi karo adhine Henry Clay. Lyman nikah karo Maud Gage Baum ing taun 1882.
Lair lan gedhe ing New York, Baum pindhah menyang kulon sawise wiwitan sing ora sukses minangka produser teater lan dramawan. Dhèwèké lan bojone mbukak toko ing South Dakota lan nyunting lan nerbitake koran. Dhèwèké banjur pindhah menyang Chicago, ing kana dhèwèké kerja dadi wartawan koran lan nerbitake sastra anak, metu karo buku Oz pisanan ing taun 1900. Nalika nerusake nulis, ing antarane proyek pungkasan dhèwèké ngupayakake nggawe studio film sing fokus ing film bocah-bocah ing Los. Angeles, California.
Nalika umur 44 taun, dhèwèké nulis maestro The Wizard of Oz ing taun 1902 gawé versi musik. Ing taun 1939, sawijining film digawe saka bukune kanthi pemeran utama:
Ing umur 63 taun, Frank tilar donya amarga gagal jantung lan disarèkaké ing Forest Lawn Memorial Park Cemetery, Glendale, California .
David Richard Boyd

David Richard Boyd ya iku pokrul lingkungan, aktivis, lan diplomat kabangsan Kanadha. Dhèwèké kuwi Palapur Mirunggan Pasarékatan Bangsa-Bangsa babagan hak manungsa lan lingkungan.
Dhèwèké nyengkuyung Prajanjèn Escazú. Dhèwèké nyengkuyung gugatan ukum Polusi Udara Jakarta. Dhèwèké njaluk tulung marang nagara-nagara supaya ngendheg infrastruktur areng watu. Dhèwèké uga panyengkuyung kampanye #1Planet1Right. Dhèwèké nyengkuyung kecaman tumrap pepatiné Nacilio Macario. Dhèwèké iku kang ngirim lapuran bab kakurangan banyu marang Dhéwan Hak Asasi Manungsa PBB.
Dhèwèké lulus saka Universitas Alberta, lan Universitas Toronto. Dhèwèké dirèktor éksèkutif Ecojustice Canada. Dhèwèké mulang ing Universitas British Columbia.
Gendéra Setengah Cagak

Gendéra Setengah Cagak ya iku istilah kang digunakaké kanggo nyebut kagiyatan pangibaran gendéra kang dipasang ing tengah-tengah cagak. Ing akèh-akèhé nagara, acara iki ditindakaké kanggo pakurmatan, belasungkawa, utawa kasengsaran.
Acara masang gendéra setengah cagak wis diwiwiti nalika abad kaping pitulas. Acara iki dipracaya bisa nggawé "gendera kapaten sing ora ketok" kapasang ing pucuk cagak gendéra, sing nengeri anané wong mati (Ing Tanah Jawi, biasané nganggo gendera abang). Ing pirang-pirang nagara, contoné Britania Raya, gendéra karajan ora pernah dipasang setengah cagak amarga mesti bakal ana raja/ ratu sing bakal nggantikaké raja/ ratu sing wis séda. Ing Arab Saudi, Somaliland, lan Afghanistan, gendéra ora oleh dipasang setengah cagak amarga ing gendéra iku mau kaserat kalimat syahadat. lan ing Irak, gendérane ra oleh dipasang setengah cagak amarga ana kalimat takbiré.
Nalika arep masang gendéra setengah cagak, gendéra kasebut kudu ditarik nganti pucuké cagak, bar kuwi lagi diudunké nganti setengah cagak. Nalika arep ngundunaké gendéra, uga padha, gendera dipasang dhisik nganti pucuk, banjur kuwi diudunké lan dicopot saka kèrèkan.
Kusumanegara Heroes' Cemetery

Kusumanegara Heroes' Cemetery (also spelled Kusuma Negara; also known as Semaki Heroes' Cemetery) is a cemetery located in Yogyakarta, Indonesia. It is the final resting place of five National Heroes of Indonesia.
The cemetery is located on Kusumanegara Street in Semaki, Umbulharjo, Yogyakarta. It covers 2.87 hectares (0.0287 km; 0.0111 sq mi) and is surrounded by both a concrete wall and iron fence. Aside from the graves, there is a central monument, meeting hall, and flag pole. A statue of General Sudirman, interred at the cemetery, stands at the front of the cemetery facing Kusumanegara Street.
As of July 2011, the cemetery held 1,914 graves. In November of that year it consisted of 1,065 persons from the Army, 156 from the Air Force, 56 from the Navy, 79 from the National Police, 404 civilians, and 131 unknown soldiers. Five of the interments are National Heroes of Indonesia.
Kusumanegara was established on 7 October 1945. It was under the Indonesian Ministry of Defence, with day-to-day maintenance handled by Kodam IV/Diponegoro. In 1972, oversight was transferred to the Social Ministry per Decree of the Minister of Defence number Skep. B/33/V/1972. As Indonesia became increasingly decentralised, in 2004 maintenance and oversight was transferred to the Social Ministry of Yogyakarta.
In 2009, per Law number 20 of 2009, the cemetery's formal title became Kusumanegara National Heroes' Cemetery. In December 2011, Kusumanegara was maintained by seventeen people, mostly volunteers. Maintenance is funded by the Social Ministry (Dinas Sosial). It is open to the general public.
Kusumanegara accepts both military and non-military interments, assuming certain conditions. To be buried at the cemetery, civilians must have already died, been declared a National Hero of Indonesia, received orders, decorations, or medals allowing burial in a heroes' cemetery, or received presidential approval after going through the commander of Kodim 0734 and the Governor of Yogyakarta; this is based on Decision of the Social Minister 05 Huk/1996.
To be buried at the cemetery, military personnel must have either been declared a National Hero, died in the line of duty while actively protecting the Republic of Indonesia, or received at least one of ten decorations, Civil servants in the Ministry of Defence, Armed Forces, or Police may be buried there if they have received at least one of six decorations.
Footnotes
Bibliography
Jeka Saragih

Jeka Saragih (born (1995-01-01)1 January 1995) is an Indonesian mixed martial artist who competes in the Featherweight division of the Ultimate Fighting Championship (UFC), where he became the first person from Indonesia to get knocked out on the final of Road to UFC Season 1, after defeating Ki Won Bin in the semifinal by knockout. He is the first Indonesian fighter to sign with the UFC.
Jeka was born in Bah Pasunsang, Raya, Simalungun, North Sumatra. He is a descendant of the Batak Simalungun. Jeka began his martial arts career by starting wushu in 2013 and won the national championship in Yogyakarta and had the opportunity to represent North Sumatra in the title of National Sports Week.
Despite his busy schedule at work, Jeka continued to hone his martial arts skills, until finally becoming an apprentice at Yakop Sutjipto's Batam Fighter Club (BFC) gym. Jeka received an offer from the owner of BFC to take part in the One Pride Championship , starting his career in the lightweight division.
In April 2017, Jeka won the One Pride Lightweight championship, after successfully defeating the reigning champion, Ngapdi Mulidy, by TKO in the first round. He would go on to defend his title 4 times, before eventually losing it in February 2020, when he was submitted in the 4th round by Angga Hans via rear naked choke. He would rebound with two straight victories, before winning the Interim Lightweight Championship against Hatoropan Simbolon via second round TKO stoppage.
Saragih faced Pawan Maan Singh in the Quarter-Finals of the Lightweight tournament on June 9, 2022 in Road to UFC Season 1: Episode 2. He won the bout in the third round, knocking out Singh with a spinning back fist.
Saragih faced Ki Won Bin in the Semi-Finals of the Lightweight tournament on October 23, 2022 at Road to UFC Season 1: Episode 5. He won the bout in the first round, knocking out Bin.
In the finals of the tournament, Saragih faced Anshul Jubli on February 4, 2023 at UFC Fight Night: Lewis vs. Spivac. He lost the fight via technical knockout in the second round.
Saragih was scheduled to face Jesse Butler on November 18, 2023, at UFC Fight Night 232. However, Butler withdrew due to injury and was replaced by Charlie Campbell. With Campbell also out of the fight, Saragih was next booked against Lucas Alexander. At the weigh-ins, Alexander weighed in at 148 pounds, two pounds over the featherweight non-title fight limit. The bout proceeded at catchweight with Alexander being fined 20% of his purse which went to Saragih. Saragih won the fight by knockout in the first round. This fight earned him the Performance of the Night award.
Saragih faced Westin Wilson on June 15, 2024, at UFC on ESPN 58. He lost the fight by an armbar submission in the first round.
In 2017, Jeka Saragih won the championship for the One Pride MMA competition for the 70 kg class in 2017. In 2018, he was also asked to carry the Asian Games torch around North Sumatra.
Saragih has a daughter (born 2024).
Djelfa

Djelfa (Arabic: الجلفة, romanized: al-Ǧilfah) is the capital city of Djelfa Province, Algeria and the site of ancient city and former bishopric Fallaba, which remains a Latin catholic titular see.
It has a population of 520622 (2019 census). The city lies at the junction of the N1 and the N46 roads.
The area is notable for its abundance of Neolithic rock carvings dating from 7000 to 5000 BC. North of Djelfa town there is an imposing physical feature known as Rocher de Sel (English: Salt Rock) that resulted from the erosion of rock salts and marls by rain. To the west of the town Megalithic funerary structures are found.
During the Roman Empire, a Roman town called Fallaba was built on the site of Djelfa. That town lasted unto late antiquity.
In the 11th century, the Fatimids sent the Banu Hilal to the Tripolitania, Tunisia and Constantine areas against the Zirids. The town became an important trading post during the Hafsid era.
During Philippe Pétain's period, a concentration camp was placed in Djelfa.
Djelfa is located at an elevation of 3,734 feet (1,138 m) in the Ouled Naïl Range of north-central Algeria, between the towns of Bousaada and Laghouat. It is situated in a transitional zone between the dry, steppe-like Hautes Plaines (high plateaus) of the north, characterized by chotts (intermittent salt lakes), and the Sahara to the south. The town was founded in 1852 as a French military post on a geometric plan. It serves as an important livestock market centre for the semi-nomadic Ouled Naïl confederation. Djelfa is on the 12,000 mile-long Africa Trail.
The surrounding region for centuries has been the meeting place of the Ouled Naïl people, who live in black-and-red striped tents and claim descent from the Islamic prophet, Muhammad.
Djelfa has a semi-arid climate (Köppen climate classification BSk), with more precipitation in winter than in summer. Snow is not unusual in winter.
During the Vandal Kingdom and Roman Empire the town was the seat of an ancient bishopric. The bishopric was important enough in the Late Roman province of Numidia to become one of the many suffragan bishoprics of its Metropolitan Archbishopric in Carthage.
It is possible that Christianity came to the town only after the rule of Constantine the Great, as there is no record of the bishopric under the Romans. The only known bishop of this African diocese is the Catholic bishop Salo mentioned in 484. This is considerably late compared to many of the other diocese in Numidia. Bishop Salo took part in the synod assembled in Carthage in 484 by the Arian ruler, Huneric of the Vandal Kingdom; after the Synod Salo was exiled (probably) to Vandal-controlled Sicily.
Like most bishoprics in Roman Africa, it faded after the Muslim conquest of the Maghreb.
In 1933 the diocese was nominally restored as Latin Catholic titular bishopric.
It has had the following incumbents, mostly of the fitting episcopal (lowest) rank with an archiepiscopal (intermediary) exception:
The inhabitants belong to the Ouled Naïl, also living in Biskra, M'Sila, Ghardaia and in Saharan Atlas.
Rawon nguling

Rawon nguling inggih punika dhaharan rawon kang asalé saking tlatah Nguling Pasuruan. Ananging pasipun wontèn ing Désa Wringinan, Kec. Kab. Probolinggo, Probolinggo. Dhaharan punika misuwur bangèt ing Probolinggo supados dados salah satunggalipun dhaharan kang dipadosi mènawi dolan ing Probolinggo. Umumé dhayoh mampir tèn papan kang nyuguhakèn rawon nguling nalika saking Banyuwangi amargi lokasinipun wontèn ing émbong gèdhé Surabaya - Bali utawi nalika badhé dolan mènyang Bromo. Sanadyan rumiyin dipun wiwiti minangka papan dhahar ing Nguling, Probolinggo, amargi sampun misuwur, sapunika rawon nguling mènika gampil dipun panggihakèn wontèn ing manéka tlatah, kadosta ing Surabaya lan Malang.
Rawon nguling ndamèl bahan utami arupi kluwèk ingkang ndadosakèn wèrna irèng lan raos duduhipun khas. Sak lintuné niku bumbu rawon nggéh punika brambang, bawang, ketumbar, kemiri, lengkuas, lombok, kunir lan mrica. Sak banjuré bumbu niku wau diulèg lan digongso maka dicèmplungakèn daging sapi kang wis digodhog nganti èmpuk ditambahaké banyu, uyah, gula banjur digodhog nganti matèng. Daging sapi ingkang dipun ginakakèn limrahipun awujud sandhung lamur utawi ugi dipun wastani brisket. Bagéan daging saka punika limrahipun nggadani lemak ingkang sithik.
Dhaharan rawon punika sami kalihan umumipun rawon, saking bahan utami arupi kluwèk lan isiné daging sapi. Ulam dhahar rawon nguling inggih mbotèn bèntén kalihan rawon kang limrah ditèmokaké ing wilayah liyané kayata Surabaya lan Malang, kados krupuk urang, endhog asin, sambal, èmpal, lan cambah. Sanajan sepisanan mirip, ananging wonten bab kang ndadosaken benten.
Rawon nguling nggadah werna dudoh kang luwih bening lan luwih kenthel tinimbang rawon lintune. Kluwek digongso rumiyin saderengipun dipun tumbuk lajeng dipun lebetaken ing jangan. Salintune niku wonten tambahan bumbon. Ing rawon mboten ditambahi trasi, asam jawa, sereh. Kalihan nalika nggawe duduh kaldu, ora ditambahaek balungan sapi. Namung ndamel tendon lan daging sapi. Ing meja rawon nguling ugi luwih maneka warna kayata jeroan paru-paru, tempe goreng, lan bergedel.
Cara nyuguhaken rawon punika sami kados limrahipun rawon ing Jawi Wetan, Inggih punika sekul mboten dipisah kalihan dudoh. Sekul disalap ten ngandapipun duduh rawon ugi ditambahi irisan daging sapi. Sabanjuripun ditambahi cambah kalian sambel ing pinggir piring, utawa cambah kalian sambelipun ditambahi piyambak lan cumepak wonten meja makan. Biasane disuguhake karo piring aneka lawuh kayata empal, aneka jeroan, tempe goreng, lan kue.
Wayang thengul

Karya budaya lokal Wayang Thengul lan Seni Sandur saka kabupaten Bojonegoro Jawa Timur kanggo Warisan Budaya Tak Benda (WBTB) Indonesia. Hal iku sawisè ditetapakè Direktorat Warisan lan Diplomasi Budaya, Direktorat Jendral Kebudayaan Kementrian Pendidikan dan Kebudayaan (kemendikbud) Republik Indonesia. Panetapan kasebu dilaksanakakè ing siding panetapan WBTB Indonesia 2018 ing Hotel Millenium Sirih Jakarta dina jumat (3/8) kepungkur. Salainè wayang thengul lan seni sandur , ana enem karya budaya saka jatim uga ditetapakè minangka WBTB Indonesia. Enem dhaerah kuwi antarane Janger Banyuwangi, Clurit (Are’”) Madura, Rawon Nguling Probolinggo, Upacara Adat Manten, Kucing Tulungagung. Reog Cemandi Sidoarjo lan Wayang Topeng Jatiduwur Jombang. Pertama muncul Wayang Thengul ing bojonegoro iku sekitar taun 1930, penciptanè yaiku Samijan, pemuda desa kang awalè nggawe kanggo ngamen ing desa-desa kanthi ancas golek nafkah urip ing periode 1930-an. Wayang thengul asalè saka tembung thengul ing penuturan masyarakat asalè saka Teng yaiku anggan-anggan utawa cita-cita lan Ngul kang berate ngulandoro utawa wong kang seneng pindah-pindah kanggo ngembangake kasenian.
Aji nyeritakaké, wayang wong thengul ngalami masa kejayaan ing taun 1967 nganti 1980. Nganti tekan saiki, kasenian kaebut kudu ngalami masa kevakuman.
miturut Aji, fenomena iku disebabaké amarga akéh alasan. Akéh anggota-anggota kang pindah panggon, lanjut usia, keterbatasan sumber dana lan kurangé alat musik utawa kostum. Wayang wong thengul unik amarga seni tariné nirukaké olah kridha wayang golek dadi gerakan kaku utawa patah-patah. Biasané, pagelarané njukuk tema carita Ramayana lan Mahabarata.
Kabeh wayang thengul gawa rompi, kang kadhapuk saka raja, ratu, prajurit, karakter jahat. Rompi nunjukaken status lan peranè, tuladhane rompi topong kanggo peran raja, rompi jangkangan kanggo peran kesatria, rompi jubah kanggo pendeta, rompi kanggo peran ayu, lan rompi serban kanggo peran adapati. Mahkota ing wayang thengul dibagi loro bagian pokok, yaiku bagian muka lan perhiasan panutup sirah utawa irah-irahan. Aksesoris kang digunakake ing sirah antaranè yaiku gelung, topong, jamang, garuda mungkur, bentuk wajah wayang thengul manawa diperindi bagian-bagian iku saka bentuk mata, bentuk irung, bentuk mulut, bentuk brèngos, bentuk janggut.
Nikujaga

Nikujaga (肉じゃが , daging kentang) inggih punika dhaharan masakan Jepang ingkang dipundamel saking daging, kentang lan bawang bombay ingkang dipungodhog supados raosipun legi kaliyan gula, kecap asin, lan ugi mirin. Wonten ing Jepang sisih kilen, daging ingkang dipunginakaken inggih punika daging sapi kaliyan kentang ingkang jinis Mayqueen. Wondene wonten ing Jepang sisih wetan punika ngginakaken daging babi kaliyan kentang ingkang jinis Danshaku. Nikujaga punika asalipun saking masakan ingkang dipungodhog ingkang dangu, daging ingkang dipuncawisaken déning angkatan Laut Kerajaan Inggris. Dhaharan punika gadhah kandhutan gizi ingkang seimbang satemah dhaharan punika dipundadosaken dhaharan wonten ing angkatan Laut Jepang lan sansaya nyebar ing kalanganipun rakyat Jepang.
Nalika nembe ngangsu kawruh wonten ing Portsmouth, Inggris (1870-1878), Togo Heihachiro punika remen sanget kaliyan dhaharan ingkang sinebat beef stew inggih punika daging sapi ingkang dipungodhog dangu. Saksampunipun kondur malih dhateng Jepang, dhaharan kalawau dados dhaharan standar wonten ing saknginggilipun kapal. Juru masak ingkang dipunparingi dhawuh supados damel dhaharan kasebut boten mangertos resepipun, menapa malih saus demiglace lan anggur (unjukan) punika nggih boten wonten. Gula saha kecap asin punika lajeng dipundadosaken bumbu lan asilipun malah raosipun echo. Masakan punika lajeng dados menu angkatan laut, nanging boten kondhang dipundhahar déning kalangan rakyat amargi dipundamel saking daging lan kentang ingkang boten limrah dipundhahar déning tiyang Jepang. Nikujaga punika naté badhe dipunlalekaken déning tiyang amargi pagesangan ingkang abot saksampunipun Perang Dunia II. Nalika wonten ing tengahing dekade 1950-an, Nikujaga punika mlebet malih wonten ing menu masakan, nanging nembe dados menu padintenan punika wonten ing saktengahing dekade 1960-an.
Nikujaga lan Kareraisu (nasi kasi) punika kalebet salah satunggaling tuladha "masakan mama" (ofukuro no aji) ingkang ngemutaken tiyang Jepang dhateng masakanipun ibu nalika ingkang putra punika tasih alit. Ibu-ibu wonten ing Jepang limrahipun gadhah resep lan cara masak Nikujaga ingkang unik, satemah ingkang putra limrahipun boten bakal kesupen marang raosipun masakan ibu.
Cithakan:Resep
Godhogan kacang

Rebus kacang utawa rebus kacang, uga diarani maafe ( Wolof, mafé, maffé, maffe ), saos d'arachide (Prancis), tigadèguèna utawa domoda, minangka rebus utawa saus sing dadi panganan pokok ing Afrika Kulon . Asale saka Mandinka lan Bambara wong Mali .
Jeneng sing cocog kanggo basa Mandinka yaiku domodah utawa tigadegena (saos 'saus butter kacang,' ing endi tige 'kacang,' dege 'tempel', lan na 'saus') ing Bamanankan.
Varian sajian kasebut ditampilake ing masakan bangsa ing saindenging Afrika Kulon lan Afrika Tengah . Mirip banget karo sup kacang aren . Bisa uga konsistensi luwih kenthel. Digawe saka domba, daging sapi, pitik, utawa tanpa daging, maafe dimasak nganggo saus adhedhasar kacang, utamane mentega kacang / tempel, lan tomat . Tempel kacang sok dianggo bahan. Ing Ghana, rebusan kacang gandum asring diiringi fufu
.
Bourguignon sapi

Daging sapi Bourguignon ( US /ˌbʊərɡiːnˈjɒ̃/ ) utawa bœuf Bourguignon ( UK /ˌbɜːrf ˈbɔːrɡɪn.jɒ̃/ ; Prancis: [bœf buʁɡiɲɔ̃] ), uga diarani daging sapi Burgundy, lan bœuf à la Bourguignonne, minangka salah sawijining￼￼ olahan daging sapi sing diolah nganggo anggur abang, asring Burgundy abang, lan stok daging sapi, biasane dibumboni wortel, bawang, bawang putih, lan karangan buket, lan dihiasi karo bawang mutiara, jamur, lan daging babi. Iki uga minangka panganan sing kalebu potongan daging sapi sing digosok kanthi hiasan sing padha, ing wektu iku bisa diarani pièce de bœuf à la bourguignonne .
Golden Rice

Golden Rice ya iku kultivar (varietas) gabah trangenik saka rekayasa genetika kang berase ngendhut beta-karitena (pro-vitamin A) ing bayeyan endospermane. Kandungan beta-karotena iki nyebaake wernane beras katon kuning-njambon mula kultivane diarani ‘’Golden Rice” (‘’Beras Emas’’). Ing tipe alasan (normal), endosperma gabah ora ngasilaké beta-karotena lan bakal duwé warna putih mula putihe rada coklat-coklat. Ing jero awak manungsa, beta-karotena bakal diowah dadi vitamin A. Kultivar gabah iki digawé kanggo ngatasi defisiensi utawa kekurangan vitamin A kang isih dhuwur prevalensine marang bocah-bocah, mligi ing tlatahAsia lan Afrika. Sega dadi panganan pokok ing tlatah mau, lan kemlaratan ga kerep ndadekakae janganan utawawoh-wohan kang dadi sumbere vitamin A ing menu saben dinane. Gabah emas dikembangake denng Ingo Potrykus saka ETH Zurich00 lan Peter Beyer saka Universitas Freiburg. Kanggo ngrakit gabah mau, nggunakaké 2 gen asing kang dijupuk saka bakteri Erwinia uredovora (gen ctrl) lan saka narsis (‘’narcissus pseudonarcissus’’) (gen ‘’psi’’). Kultivar ‘Golden Rice 2’’ ngganti narsis nanggo jagung(Zea mays) minangka salah sawijining sumber gen.
Kabiskopan Springfield–Cape Girardeau

Kabiskopan Springfield–Cape Girardeau (Latin: Dioecesis Campifontis–Capitis Girardeauensis) yaiku kabiskopan Katulik Roma ing Missouri. Kabiskopan kasebut dipimpin déning Biskop Edward M. Rice.
Koordhinat: 37°11′00″N 93°17′10″W﻿ / ﻿37.18333°N 93.28611°W﻿ / 37.18333; -93.28611
Sofreír

Sofreír es una técnica de cocina que consiste en hacer freír en una sartén a baja temperatura (menos de 100 °C) los alimentos. Se suele aplicar el concepto generalmente cuando se habla de verduras finamente picadas con la finalidad de que suelten sus jugos debido a la acción de calor.
El término es ampliamente utilizado en varias regiones hispanoparlantes. Sin embargo, hay regiones en donde no se utiliza este término sino que se dice «sudar», pero haciendo referencia a técnicas de cocción similares.
Generalmente, la moderación del calor hace que se evite la coloración o doramiento del alimento, en particular en las cebollas o las chalotas. Cuando las verduras no toman color mediante esta acción de sofritura se dice que se las «hace sudar», es decir, que sueltan sus jugos interiores. La sofritura continúa hasta que dichos jugos desaparecen.
Para esta técnica culinaria no se emplean grandes cantidades de aceite vegetal o mantequilla. En algunas regiones se emplean grasas de animales (pato, ganso) debido a su bajo punto de fritura.
Uno de los usos más extendidos es el del tomate sofrito que suele ser la base de diferentes preparaciones posteriores como salsas, guarniciones, etc. Aromatizado con cilantro recibe la denominación «a la griega». Otras verduras sofritas suelen ser las cebollas y chalotas.
En algunos países se suele sofreír una mezcla de verduras diversas (cebolla, pimiento, tomate, ajo) a fin de preparar una especie de salsa que se emplea generalmente en los guisados. Dicha salsa recibe el nombre de hogao, hogo o refrito en Colombia y sofrito o aliños en Venezuela.
También se puede preparar arroz usando este método para elaborar arroz blanco y así quedará más suelto.
Sudao

El sudao es una preparación típica colombiana consistente en cocinar al vapor varios alimentos a la vez. Estos pueden ser tubérculos variados, dependiendo de la región —papas, yuca, arracacha—, y carnes —de pollo, de res, de cerdo—; generalmente se sirve acompañado de arroz blanco y bañando con una salsa criolla de tomates y cebollas (hogao).
En algunas regiones de Colombia también se le conoce con el nombre de entero, y el caldo o consomé sobrante de la cocción se suele servir con cilantro picado como acompañante del plato principal.
Calentado

El recalentado es una comida hispanoamericana que se prepara con sobras de comidas que no se consumieron el día anterior, se refrigeraron o conservaron y se volvieron a alistar para su consumo el día siguiente.​ Generalmente se sirve al desayuno, acompañado de productos regionales como chocolate, agua de panela, arepa u hogao.
El calentao es popular en toda Colombia, especialmente en la Región Paisa, el Caribe Colombiano y Bogotá. Los arrieros de la región cafetera acostumbraban desayunar con calentao. Su nombre procede de la acción de calentar o recalentar los restos, entre ellos fríjoles de la noche anterior. En Antioquia es común también la expresión fríjoles trasnochaos.
El tacu-tacu es la versión peruana.​
El gallo pinto es la variante costarricense y nicaragüense.​
En el estado venezolano del Táchira, perteneciente a la región de los Andes, se acostumbra a mezclar y recalentar los sobrantes de comida (generalmente de los almuerzos), para luego ser consumidos en la cena, sirviendo como relleno o acompañante de las arepas.
Es posible que esta costumbre se haya arraigado en la población tachirense debido a su cercanía con la frontera colombiana, y por consiguiente, al constante intercambio cultural que ha existido.
En México es comúnmente llamado Recalentado. Es usual que en el día de Navidad o el primero de Enero se caliente la comida sobrante de la cena del día anterior, con los familiares y amigos que no estuvieron presentes en la celebración.
Natilla (Colombia)

La natilla es un postre tradicional colombiano a base de fécula de maíz y panela. Es típica de Antioquia y el Eje Cafetero, ya expandida por todo el territorio nacional.​​ Se acostumbra servirla como postre en los días de Navidad y año nuevo, acompañada con buñuelos, tamales y chocolate caliente.​
La natilla colombiana tradicional se prepara a base de fécula de maíz, leche y panela. Esta últimale da su color acaramelado característico, mayor consistencia y sabor dulce.​​No lleva huevo, como otras preparaciones homónimas, y opcionalmente se puede consumir con salsas y otros dulces. Es normal encontrar mezclas procesadas para preparar, las cuales pueden ser de diferentes sabores como arequipe, maracuyá o coco.
Se produce industrialmente, ya sea como postre preparado o como polvo de mezcla lista para la preparación casera, que es exportada a otros países.
Höga Kusten

Höga kusten (en sueco significa la «costa alta») es una parte de la costa sueca en el golfo de Botnia, situada en los términos municipales de Kramfors, Härnösand y Örnsköldsvik, famosa como un «área tipo» para la investigación de la isostasia y el rebote posglaciar, en que la tierra se alza conforme los glaciares que la cubren se van fundiendo. Este fenómeno fue reconocido y estudiado por primera vez aquí. Desde la última edad de hielo la tierra se ha alzado 300 metros, lo que explica las altas formaciones de acantilado inusuales en la región.
La Unesco, cuando inscribió la zona en la lista del Patrimonio de la Humanidad en 2000, puso de manifiesto que la Costa Alta es «un sitio excepcional para entender los procesos geológicos que han conducido a la formación de los glaciares y de las zonas de elevación de la superficie de la Tierra».​
Puente de Höga Kusten

El puente de Höga Kusten (en sueco: Högakustenbron) es un puente colgante sobre la desembocadura del río Ångerman, cerca de Veda, en la zona limítrofe de los municipios de Härnösand y Kramfors, en la provincia de Västernorrland, al norte de Suecia. El área es conocida como Höga Kusten, de ahí el nombre del puente. El puente reemplazó al Sandöbron, que cruzaba el río en una nueva extensión de la Ruta europea E4.
Es el segundo puente colgante más largo de Escandinavia (por detrás del puente del Gran Belt en Dinamarca), tercero de Europa (tras el puente del Gran Belt y el puente del Humber del Reino Unido) y el undécimo del mundo.
La longitud total del puente es de 1867 m, el vano es de 1210 m y la altura de los pilares es de 180 m. El gálibo marítimo es de 40 m. El puente fue construido entre 1993 y 1997, inaugurándose de forma oficial el 1 de diciembre de 1997.
Hoga Football Club

El Hoga es un equipo de fútbol amateur de Somalia que juega en la Cuarta División de Somalia, la cuarta liga de fútbol en importancia en el país.
Fue fundado en el año 1966 en la capital Mogadiscio y uno de los equipos fundadores de la Primera División de Somalia en el año 1967. Un año más tarde ganaron el título de liga,​ único título que tienen hasta el momento, y han estado a la sombra de los equipos importantes de la capital como Elman FC y Horseed FC, quienes suman más de 10 títulos combinados entre ellos. No juegan en la máxima categoría desde la década de los años 1980s.
A nivel internacional son el primer equipo de Somalia en disputar partidos de una competición continental (el primer equipo de Somalia en un torneo continental fue el Police en 1968, pero no jugó un solo partido), ya que jugaron en la Copa Africana de Clubes Campeones 1969, en la cual fueron eliminados en la ronda preliminar por el Burri SC de Sudán.
Tamal Bandyopadhyay

Tamal Bandyopadhyay is an Indian business journalist, known for his weekly column on banking and finance Banker's Trust published in Business Standard, a leading Indian business daily. He had started this column in Mint, an Indian business daily by HT Media Ltd.
He has authored seven books namely HDFC Bank 2.0: From Dawn to Digital, From Lehman to Demonetization: A Decade of Disruptions, Reforms and Misadventures, Bandhan: The Making of a Bank, Sahara: The Untold Story and A Bank for the Buck, Pandemonium: The Great Indian Banking Tragedy, Roller Coaster: An Affair with Banking. Bandhan: The Making of a Bank has been translated into Bengali.
A student of English literature (a postgraduate from Calcutta University), Tamal Bandyopadhyay began his career in journalism as a trainee journalist with Times of India, in Mumbai in 1985. Subsequently, he has worked with four national financial dailies: The Economic Times, Financial Express, Business Standard, and as a member of the founding team of Mint in February 2007, going on to serve as its deputy managing editor and later as a consulting editor till September 2018. Currently he is a consulting editor of Business Standard, a business daily where he served as deputy resident editor in Mumbai before joining Mint.
He is also a senior adviser to Jana Small Finance Bank Before this stint, he was an adviser at Bandhan Bank from August 2014.
Bandyopadhyay has been writing his weekly column Banker's Trust since February 2007. Between April and November 2011, he ran a 32-episode series on Bloomberg India TV, also called Banker's Trust, where senior central bankers, commercial bankers, and economists were interviewed every week.
(2023)
Bandyopadhyay's second book, Sahara: The Untold Story, details the beginnings and the current day working of the secretive Sahara India Parivar. In December 2013, the Sahara India Pariwar, moved Calcutta High Court, got a stay on the publication of the book and filed a ₹2 billion defamation suit against the author and its publisher, Jaico Publishing House. In April 2014, the parties reached an out of court settlement, following which the book carries a disclaimer by Sahara which says, among other things, the book has "defamatory content".
Tamal Bandyopadhyay is also a contributor to The Oxford Companion to Economics in India and Making of New India: Transformation Under Modi Government.
LinkedIn nominated Tamal Bandyopadhyay for three successive years (2015, 2016 and 2017) as one of the top voices in finance. In 2018, he was nominated as one of the top 25 voices in India across sectors.
He is a recipient of Ramnath Goenka Excellence in Journalism Award for commentary and interpretative writing for the year 2016.
In 2021, his book Pandemonium: The Great Indian Banking Tragedy won the Tata Literature Live! Business Book of the Year Award. It also won the Best Business Book Award at the Kalinga Literary Festival and was acknowledged at the Skoch Literature Award 2021.
Hogao

Hogao is a variant of Spanish sofrito and is typically used in Colombian cuisine. Traditionally made with only long green onions and tomatoes, differing from guiso, which can also be made with round onions, garlic, cumin, salt, and pepper that are sauteed over low heat during the cooking process. It is used for meats, arepas, rice, and other dishes, and can complement the famous bandeja paisa. The ingredients and naming tradition varies from region to region, though it is originally from Antioquia and the region whose people are known as paisa. Its name comes from the old use of the verbs ahogar and rehogar that reference a slow cooking technique.
Goya Foods sells bottled hogao commercially in the United States.
Trappey's Hot Sauce

Trappey's Hot Sauce is an American brand of hot sauce that was originally produced by the New Iberia, Louisiana-based company Trappey's Fine Foods, Inc. Trappey's was purchased by B&G Foods in 1997. Trappey's makes Red Devil Cayenne Pepper Sauce, Bull Louisiana Hot Sauce, Indi-Pep Pepper Sauce, Chef Magic Jalapeño Sauce, Trappey's Cut Okra, Trappey's Creole Okra Gumbo, Trappey's Cocktail Okra (mild and hot varieties) and pickled jalapeños.
Trappey's is called Louisiana-style as it is no longer produced in Louisiana, but imported from Colombia. With a Scoville rating of 1,200 to 1,600, Trappey's Louisiana Hot Sauce is noticeably milder than some other Louisiana-style sauces.
The company was founded in 1898, when Louisiana entrepreneur (and former McIlhenny Company employee) B.F. Trapé grew tabasco chilies from Avery Island seed.
B.F. Trapé founded the company B.F. Trappey and Sons and, with the help of his ten sons and one daughter, began producing his own sauce, which he called "Tabasco". The McIlhenny family, makers of Tabasco brand sauce, eventually responded to this challenge and a several-decades-long feud by receiving a trademark for their Tabasco brand in 1906. Afterwards Trappey resorted to the less specific "Louisiana Hot Sauce". The company was sold to Perry and Wiltz Segura in 1982; after some interim owners, the McIlhenny Company acquired it in 1991, selling it to B&G Foods in 1997.
According to the nutritional information on the label, Trappey’s contains distilled vinegar, red pepper, salt, guar gum, xanthan gum, ascorbic acid, and red#40. The sauce uses the xanthan gum to smooth consistency.
Bragoù-bihan brazilian

Ar bragoù-bihan brazilian, a zo ur pezh dilhad-dindan pe un dilhad-kouronkañ a guzh ar gaezourenn. Kalz tud a vesk string, tanga ha bragoù-bihan brazilian, met traoù un tamm disheñvel int.
Ur pezh dilhad-dindan daou damm dezhañ, e danvez, lêr pe lateks, eo ar bragoù-bihan brazilian. An daou damm (gant ur vandenn) a zo dezho ur stumm tric’hornek, ar pezh a ziskouez ez eo disheñvel diouzh ar string ha diouzh an tanga. Betek an hanter eus ar feskennoù a c'haller goleiñ gant ur bragoù-bihan brazilian.
Meur a seurt bragoù-bihan brazilian a zo: pa vez ledan ar vandenn ha pa ziskenn izel a-walc’h war ar feskennoù e vez anvet shorty.
Pa wisker ur bragoù-bihan brazilian e ranker alies disvleviñ ar gaol, pe ar gaezourenn. Blev ar gaezourenn a zeu neuze da vezañ ur vandenn vihan, pe un tric’horn bihan-tre, ur seurt kribenn a vez graet “trim” anezhi e saozneg .
Damheñvel eo ar bragoù-bihan-kouronkañ brazilian ouzh ur bikini, met un tamm mat bihanoc’h eo : bihanoc'h evit ur bragoù-bihan ha brasoc'h evit ur string). Stank e vez kavet e Suamerika. Heñvel e vez an tu dirak ouzh an tu a-dreñv, ha stummet eo evel un tanga: n'eo ket bras al lodenn eus ar feskennoù a zeuer a-benn da c'holeiñ gantañ, met n'eo ket evit se eo graet.
Logonna-Daoulaz

Logonna-Daoulaz a zo ur gumun eus Bro-Gernev e kanton Pont-ar-Veuzenn, e departamant Penn-ar-Bed, e kornôg Breizh.
Niver a annezidi
D'ar 27 a viz Mae 2019 e oa bet votet emezelañ d'ar garta Ya d'ar brezhoneg gant kuzul-kêr ar gumun.
Kensonenn drekkevig dre fic'hal mouezhiet

Unan eus ar c'hensonennoù e taolennoù ofisiel al lizherenneg fonetikel etrebroadel ganti un arouezenn ispisial eo ar gensonenn drekkevig dre fic'hal mouezhiet treuzskrivet [d͡ʒ] (kent: [ʤ]) hervez reolennoù al LFE, ganti an niverenn dave 104.
Treuzskrivet e vez ivez a-wezhoù: [dʒ], [ǰ], [ǧ], [ǯ], [dž] ha [cz].
Ur gensonennn kendistaget an hini eo ma vez distaget war un dro ar gensonenn kevig dre serriñ mouezhiet ([d]) hag ar gensonenn drekkevig dre daravat mouezhiet ([ʒ]).
E brezhoneg e vez kavet e rannyezhoù 'zo komzet e Bro-Wened, d.s. Gwened [d͡ʒw:ened] e lec'h [gw:ened].
Renaissance (strollad politikel)

Renaissance (berraet en RE) zo ur strollad politikel gall sokial-frankizour krouet d'ar 6 a viz Ebrel 2016 gant Emmanuel Macron gant an anv En marche (EM), ha diwezhatoc’h La République en marche ! (berraet en LREM pe REM, LRM, ent-ofisiel LaREM). Lakaet e vez e kreiz e-keñver mennozhioù politikel.
Dilennet e oa bet Emmanuel Macron da brezidant Republik Bro-C'hall e 2017, ha roet en doa e zilez diouzh penn ar strollad en devoa krouet. Ar strollad La République En Marche ! a zo bet trec'h e-pad an dilennadegoù kannaded e 2017. Christophe Castaner a ao bet dilennet neuze evit kemer penn ar strollad.
Anv al lec'hienn internet « en-marche.fr » a oa bet enrollet d'ar 7 a viz Genver 2016. Ur gevredigezh anvet L'Association pour le renouvellement de la vie politique (ARVP) a voe disklêriet d'an 20 a viz C'hwevrer 2016 er Val-de-Marne.
D'an 22 a viz Ebrel 2021 a sav amoug 61 c'hannad eus LREM a-enep al lezenn Molac, votet er Vodadenn Vroadel c'hall d'an 8 a viz Ebrel.
E miz Gwengolo 2022 eo bet adanvet LREM da Renaissance.
Renaissance de la Harpe Celtique

Renaissance de la Harpe Celtique zo ur bladenn gant Alan Stivell, deuet er-maez e 1971 e ti Philips. E drede albom e oa, an eil gouestlet d'an delenn geltiek nevez, krouet gant e dad Georges Cochevelou er bloavezhioù 1950. Priz an Akademiezh Charles-Cros a voe roet d'an albom e Bro-C'hall, ha meneget e voe er Grammy Awards e SUA.
E-touez ar pezhioù ez eus ur pennad, an hini kentañ, diwar-benn mojenn ker Is, p'emañ an eil diwar-benn gwerzioù (Marv Pontkalleg hag Eliz Iza), gant tammoù sonerezh kembreat evit an delenn. Ar peurrest zo dediet da sonerezh ar broioù gouezelek (Iwerzhon, Skos, Manav).