davidanugraha/M4-RAG huggingface dataset:
Burger King

Burger King Corporation minangka ranté restoran panganan cepat saji internasional sing adol burger, kentang goreng lan minuman ringan. Kajaba iku, dheweke uga ngatur udakara 200 restoran ing Australia kanthi jeneng Hungry Jack's.
Restoran pertama Burger King jenenge Insta Burger King lan dibukak tanggal 1 Desember 1954 ing Miami, Florida, Amerika Serikat dening James McLamore lan David Edgerton, kalorone alumni Sekolah Administrasi Hotel Cornell University.
Sadurunge, sadurunge gabung karo Linkin Park, vokalis Chester Bennington ngentekake sawetara wektu kerja ing restoran panganan cepat saji iki.
Burger King pisanan teka ing Indonesia ing taun 1986 kanthi outlet pertama ing Jalan MT Haryono, Tebet Barat, Jakarta Selatan lan ditutup ing taun 1998 sawise kena krisis moneter . Nalika semana, Burger King dioperasikake dening PT Bekasari Pratama Food, salah sawijining klompok bisnis Gelael (sing uga duwe PT Fast Food Indonesia Tbk, franchisee KFC ing Indonesia). Tanggal 26 April 2007, Burger King bali menyang Indonesia lan wiwit dioperasikake dening Mitra Adiperkasa (sing uga ngoperasikake waralaba Starbucks lan Domino's Pizza ) liwat anak perusahaan, PT Sari Burger Indonesia, kanthi outlet pertama ing Senayan City, Jakarta Pusat. Saiki, Burger King duwe akeh outlet ing macem-macem kutha ing Indonesia kanthi 158 outlet.
Anggur (ombèn-ombèn)

Anggur (utawa populèr ingaran ing basa Inggris: wine) iku ombènan ngandhut alkohol kang digawé saka sari anggur jinis Vitis vinifera. Lumrahé mung tuwuh ing area 30 hingga 50 drajat lintang lor lan kidul. Ombèn-ombèn ngandhut alkohol kang digawé saka sari buah liya kang kadar alkoholé antara 8% nganti 15% lumrahé diarani anggur woh-wohan (fruit wine).
Anggur digawé liwat prosès fermentasi gula kang ana ing jero woh anggur. Ana sawatara jinis ombènan yaiku, Red Wine, White Wine, Rose Wine, Sparkling Wine, Sweet Wine, lan Fortified Wine:
Banyu mineral

Banyu mineral yaiku banyu saka sumber mineral sing ngemot macem-macem mineral, kaya ta garam lan senyawa belerang . Banyu mineral biasane bisa mati utawa cemlorot (karbonat / cekap) miturut anané utawa ora ana gas tambahan.
Biasane, banyu mineral digunakake utawa dikonsumsi ing sumber musim semi, asring diarani "njupuk banyu" utawa "njupuk obat," ing papan kaya ta spa, adus, utawa sumur . Istilah spa digunakake kanggo papan sing banyune dikonsumsi lan diresiki; bath nalika banyu biasane digunakake kanggo adus, terapi, utawa rekreasi; lan sumur ing endi banyune arep dikonsumsi.
Banyu soda

Banyu karbonat (uga dikenal minangka banyu soda, banyu sparkling, banyu fizzy, banyu karo gas utawa (utamane ing AS ) minangka banyu seltzer utawa seltzer ) yaiku banyu sing ngemot gas karbon dioksida terlarut, bisa disuntik kanthi tekanan utawa kedadeyan amarga geologis alami proses. Karbonasi nyebabake umpluk cilik kanggo mbentuk, supaya banyu bisa dadi kualitas sing luwih efektif . Wangun umum kalebu banyu mineral alami sing sumunar, soda klub, lan banyu sparkling sing diproduksi kanthi komersial. Klub soda lan banyu mineral sing sumunar lan banyu perairan liyane ngemot mineral sing ditambah utawa larut kayata kalium bikarbonat, natrium bikarbonat, natrium sitrat, utawa kalium sulfat . Iki kedadeyan kanthi alami ing sawetara perairan mineral nanging uga umume ditambahake kanthi artifisial ing perairan pabrik kanggo nirokake profil rasa alami. Maneka warna banyu berkarbon didol ing botol lan komplong, sawetara uga diprodhuksi miturut permintaan dening sistem karbonasi komersial ing bar lan restoran, utawa digawe ing omah nggunakake kartrid karbon dioksida.
Aqua (banyu mineral)

Aqua yaiku mèrek air minum dalam kemasan (AMDK) kang diprodhuksi déning PT Aqua Golden Mississippi ing Indonesia wiwit taun 1973. Saliyané ing Indonesia, Aqua uga didol ing Singapura. Aqua yaiku merek AMDK kang payu banget ing Indonesia lan dadi salah sijiné mèrek AMDK kang paling misuwur ing Indonesia, saéngga kaya dadi mèrek gènèrik kanggo AMDK. Saiki ana 14 pabrik kang mroduksi Aqua mawa béda kang duwé (10 pabrik duwéne PT Tirta Investama, 3 Pabrik duwéne PT Aqua Golden Mississippi, lan pabrik ing Brastagi, Sumatera Utara duwéne PT Tirta Sibayakindo).
Wiwit taun 1998, Aqua wis duwé prusahaan multinasional ing babagan panganan lan ombenan saka Perancis, Grup Danone, asil saka gabunge PT Aqua Golden Mississippi karo Danone.
Aqua Group diadegaké déning Tirto Utomo, wong asli Wonosobo kang nggawe usaha AMDK sawisé metu saka Pertamina.
Mineral water

Mineral water is water from a mineral spring that contains various minerals, such as salts and sulfur compounds. It is usually still, but may be sparkling (carbonated/effervescent).
Traditionally, mineral waters were used or consumed at their spring sources, often referred to as "taking the waters" or "taking the cure," at places such as spas, baths and wells.
Today, it is far more common for mineral water to be bottled at the source for distributed consumption. Travelling to the mineral water site for direct access to the water is now uncommon, and in many cases not possible because of exclusive commercial ownership rights. More than 4,000 brands of mineral water are commercially available worldwide.
In many places the term "mineral water" is colloquially used to mean any bottled carbonated water or soda water, as opposed to tap water.
The more calcium and magnesium ions that are dissolved in water, the harder it is said to be; water with few dissolved calcium and magnesium ions is described as being soft.
The U.S. Food and Drug Administration classifies mineral water as water containing at least 250 parts per million total dissolved solids (TDS), originating from a geologically and physically protected underground water source. No minerals may be added to this water.
In the European Union, bottled water may be called mineral water when it is bottled at the source and has undergone no or minimal treatment. Permitted is the removal of iron, manganese, sulfur and arsenic through decantation, filtration or treatment with ozone-enriched air, insofar as this treatment does not alter the composition of the water as regards to the essential constituents which give it its properties. No additions are permitted except for carbon dioxide, which may be added, removed or re-introduced by exclusively physical methods. No disinfection treatment is permitted, nor is the addition of any bacteriostatic agents.
A review by the World Health Organization found slightly reduced cardiovascular disease mortality from consuming harder water with higher mineral amounts, with magnesium and possibly calcium being the most likely contributors.
However, mineral amounts vary greatly among different brands of mineral water, and tap water can contain similar or greater amounts of minerals. One study found that the median mineral content of North American mineral waters was lower than for tap water, though values varied widely among both groups. Additionally, other dietary sources of minerals are available and may be more cost effective and less environmentally impactful than bottled mineral water.
Kozisek, Frantisek; Rosborg, Ingegerd, eds. (2020). Drinking Water Minerals and Mineral Balance Importance, Health Significance, Safety Precautions. Springer International Publishing. ISBN 9783030180348.
Volvic (mineral water)

Volvic is a brand of mineral water. Its source is in the Chaîne des Puys-Limagne Fault, Auvergne Volcanoes Regional Park, at the Puy de Dôme in France.
Over 50% of the production of Volvic water is exported to more than sixty countries throughout the world. Two bottling plants produce over one billion bottles of water annually and are the principal employers of the local Volvic commune.
The first of the springs in the area was tapped in 1922, and the first bottles appeared on the market in 1938. In October 1993, the Volvic company was bought by Groupe Danone. Since 1997, Volvic has been using PETE, a recyclable material, to make their bottles.
The company became carbon-neutral during 2020. During the same year Volvic and the esports organisation Berlin International Gaming commenced a partnership.
Volvic also produces a range of water that has natural fruit flavouring named Volvic Touch of Fruit, with sugar free options. Recent flavours include strawberry, summer fruits, orange & peach, cherry, and lemon & lime. Other ranges available are Volvic Juiced (water with fruit juice from concentrate), and Volvic Sparkling (sparkling flavoured water similar to Touch of Fruit).
The track "Bombay Theme" from the Kollywood film Bombay's (1995) soundtrack is an instrumental orchestral piece composed and arranged by A. R. Rahman and conducted by K. Srinivas Murthy, recently featured in the television commercial for Volvic, starring Zinedine Zidane since 2000.
In Volvic's "1L = 10L FOR AFRICA" campaign, the company promised that for every one litre of Volvic purchased, they would provide ten litres of drinking water through their "well creation" programme with World Vision in Ghana, Malawi, Mali and Zambia.
Another recent campaign is the 14 Day Challenge, in which people are challenged to drink 1.5 litres of Volvic mineral water every day for 14 days, to achieve hydration to the body and mind.
Volvic became the first brand in the history of Danone and advertising during 2006, when Danone paid an amount reaching seven figures for the first sponsorship made for television. The sponsorship took place on E4 and included the television shows How I Met Your Mother, The Inbetweeners, The Goldbergs and 2 Broke Girls, a series from Guy Martin, a series of The Island and a reality survival series, Eden.
In 2007, a series of four Volvic adverts were released featuring a volcano named George (voiced by Matt Berry) and a t-rex named Tyrannosaurus Alan (voiced by Tom Goodman-Hill).
A 2006 study found that drinking Volvic could reduce the levels of aluminium in the bodies of people with Alzheimer's disease. There is a link between human exposure to aluminium and the incidence of Alzheimer's disease.
Emede

Emede bụ obodo dị na Isoko South Local Government Area nke Delta State, ndị Naijiria
Obodo a dị n'okpuru ndị eze, JOEgbo, Ewhiri II, Ovie of Emede Kingdom. Ọ bụkwa onye na-elekọta omenala, omenala na omenala ndị mmadụ. Eze na-akpa ike na Isokoland n'ihe metụtara ya. Ọ bụkwa onye otu kansụl steeti nke ndị eze ọdịnala, nke na-na-ahụ ya ọpụrụiche maka ike ụfọdụ n'ihe gbasara steeti. Ọ bụ ụzọ atọ nke ndị na-achị ihe obodo ahụ; eze, obodo Progress Union na Community Youth Council .
Obodo nwere obodo asatọ, Uruara, Etevie, Adaza, Ewrokpe, Okporo, Odhe, Enuoto na Ahiame. Onye isi ala Emede Progress Union na-achịkwa ndị a na nhazi.
Ndị Emede bi na Isoko dị na Delta steeti bụ ndị ọrụ ugbo na ndị ọkụ azụ kacha. Akụ na nna na-ahụ na azụ, ọrụ ugbo na akara akara. Ihe kpatara ndị bụ isi bụ akpu, plantain, ji, guava, ọka, groundnut, poteto ụtọ wdg.
Mmepụta mkpụrụ osisi na mgbukpọ ọhịa

Mmepụta mkpụrụ osisi bụ isi ihe na-akpata igbukpọsị osisi n'ụwa niile. Ná mba ndị na-ekpo ọkụ, a na-ekpochakarị oké ọhịa iji kụọ osisi ndị na-amị mkpụrụ, dị ka unere, painiapulu, na mango.[1] Mkpọkpọsị osisi a na-enwe ọtụtụ mmetụta gburugburu ebe obibi na-adịghị mma, gụnyere mfu nke ụdị ndụ dị iche iche, imebi ihe ndị dị ndụ na gburugburu ebe obibi, na mmebi ala.
Ikpochapụ oke ọhịa nke ebe okpomọkụ maka ịmị mkpụrụ nwere ọtụtụ mmetụta gburugburu ebe obibi na-adịghị mma. Nke mbụ, ọ na-eduga ná mfu nke ụdị ndụ dị iche iche. Osisi ndị dị n'ebe okpomọkụ bụ ụdị osisi na anụmanụ dịgasị iche iche, nke ọtụtụ n'ime ha adịghị n'ebe ọzọ n'ụwa. Mgbe a na-ekpochapụ oke ohia, a na-ebipụkarị ma ọ bụ gbuo ụdị ndị a.
Nke abụọ, mgbukpọ ọhịa nke oké ọhịa na-emebi usoro okike. Oké ọhịa na-arụ ọrụ dị mkpa n'ịchịkwa gburugburu ebe obibi. Ha na-enyere aka ịmị mmiri ozuzo, gbochie idei mmiri, ma belata mgbanwe ihu igwe. Mgbe a na-egbutu oké ọhịa, a na-emebi ọrụ ndị a dị mkpa na gburugburu ebe obibi.
Nke atọ, mgbukpọ ọhịa nke oké ọhịa na-eduga na mmebi ala. Mgbe a na-egbutu ọhịa, a na-ahapụkarị ala ka ọ ghara ịba n'ime ala. Nke a nwere ike ibute mmebi ala, nke nwere ike ime ka o sie ike ịzụlite ihe ọkụkụ.
Mgbukpọsị oké ọhịa nke oké ọhịa ndị dị n'ebe okpomọkụ maka mmepụta mkpụrụ osisi bụ nnukwu nsogbu nwere ọtụtụ mmetụta na-adịghị mma na gburugburu ebe obibi. Ọ dị mkpa ịchọta ụzọ isi mịpụta mkpụrụ osisi n'emeghị ka e bibie ọhịa. Ụfọdụ ngwọta ndị nwere ike ịgụnye:
Ịkwalite usoro mmepụta mkpụrụ osisi na-adịgide adịgide: Usoro mmepụta mkpụrụ ndụ na-adịgidere adịgide nwere ike inye aka belata mmetụta gburugburu ebe obibi nke mmepụta mkpụrụ. Omume ndị a gụnyere iji ihe ọkụkụ na-anabata ndò, ịkụ osisi n'ugbo, na iji njikwa nje.Idebe oké ọhịa: Ọ dị mkpa ichekwa oké ọhịa ka ha wee nwee ike ịga n'ihu na-enye ọrụ dị mkpa nke gburugburu ebe obibi. Enwere ike ime nke a site na ịmepụta ebe echedoro, itinye iwu megide igbu osisi n'ụzọ iwu na-akwadoghị, yana ịkwado usoro nchịkwa ọhịa na-adịgide adịgide.Mgbanwe omume ndị na-azụ ahịa: Ndị na-azụ ihe nwere ike ịrụ ọrụ n'ibelata ọchịchọ maka mkpụrụ osisi a na-emepụta na mmefu nke ọhịa. Ha nwere ike ime nke a site n'ịhọrọ mkpụrụ osisi ndị a na-emepụta n'ụzọ na-adịgide adịgide na site n'inye aka na ụlọ ọrụ ndị na-arụ ọrụ iji chekwaa ọhịa.
Blue (ihe ọṅụṅụ dị nro)

Acha anụnụ anụnụ bụ akara nke mkpụrụ osisi ihe ọṅụṅụ soda na vitamin ndị a na-ere na Angola . Ihe ọṅụṅụ ahụ dị na ụtọ iri. Ewepụtara ya na 2005 site n'aka ụlọ ọrụ Refriango, onye isi ahịa na Angola, e nyere ya nrite ọla edo na Nhọrọ Nhọrọ International Monde. Akara Blue dị n'ụdị ụtọ dị iche iche nke ihe ọ drinkụ drinkụ dị nro nke Angolan ndị ọzọ na-adịghị eji.
Okwu ihe ọṅụṅụ ahụ bụ "ndụ bụ oriri".
Na 2013, Blue nwetara ihe nrite ọla edo site na asọmpi International Quality, Nhọrọ Monde. A na-enye ihe nrite kachasị elu naanị maka ngwaahịa ndị ejiri ogo ha, ugwu na ihe ọhụrụ dị n'ụwa niile mara.
Persea schiedeana

Persea schiedeana, coyo, bụ osisi na-ebi n'ihe ize ndụ, osisi na-acha akwụkwọ ndụ akwụkwọ ndụ na ezinụlọ laurel (Lauraceae), nke a mụrụ n'oké ọhịa ndịda Mexico na Central America. Mkpụrụ ya a na-eri eri yiri nke avocado (Persea americana), osisi yiri ya na ụdị Persea. Aha ndị ọzọ a na-ahụkarị gụnyere aguacate de montaña, aguacatón, chinini, na yas.
A mụrụ Coyo n'ebe ndịda Mexico na akụkụ ụfọdụ nke Central America. Ọ na-eme n'ebe dị elu ruo mita 2,800 na ala dị ala na oké ọhịa ndị dị n'ugwu. A na-akụ ya maka mkpụrụ osisi ma jiri ya mee ihe dị ka ihe nkedo maka avocado nkịtị.
Osisi ahụ na-eto ruo ihe dị ka mita 20 n'ịdị elu, mgbe ụfọdụ na-eru mita 50. Alaka ndị na-eto eto nwere ntutu dị ukwuu. Akwụkwọ ya na-acha akwụkwọ ndụ akwụkwọ ndụ na okooko osisi na-acha odo odo, na-acha uhie uhie ka afọ na-eto. Mkpụrụ osisi ahụ, nke yiri nke avocado, na-adịkarị ka pear, nwere akpụkpọ anụ siri ike, akwụkwọ ndụ akwụkwọ ndụ, akpụkpọ anụ. Anụ ahụ nwere mmanụ na mmiri ara ehi ma na-atọ ụtọ dị ka avocado ma ọ bụ akị bekee. A na-eche na mkpụrụ osisi ahụ dị ka pear bụ avocado. Otú ọ dị, o nwere mkpụrụ dị n'etiti buru ibu. Anụ ahụ nwere mkpụrụ ndụ nkume na ọdịdị siri ike nke a na-ewere n'ozuzu ya dị ka ihe na-adịghị mma maka oriri oriri, n'agbanyeghị ụtọ ya na-adọrọ mmasị. Cotyledons, n'adịghị ka nke avocado, na-acha pinki pinki n'ime.
Ụmụ anụmanụ ọhịa na-eri mkpụrụ osisi ahụ na-agbasa mkpụrụ osisi ahụ, gụnyere tepezcuintle (Cuniculus paca), tejón coati (Nasua narica) na agoutis (Dasyprocta sp.Ọpụpụ ọzọ
A na-ewere ụdị a dị ka ndị nọ n'ihe ize ndụ n'ihi mfu nke ebe obibi ka a na-ewepụ ọhịa maka ọrụ ugbo.
Mgbochi ọrịa kansa

Mgbochi ọrịa kansa bụ omume nke ime ihe iji belata ọrịa kansa n'ọnwụ. Omume mgbochi -adabere n' mgbalị nke onye ọ bụla iji melite ụzọ ndụ ma chọọ nyocha mgbochi, na iwụ mmekọrịta mmadụ n' ibe ya ma ọ bụ nke ọha na eze metụtara mgbochi ọrịa kansa. Mgbochi ọrịa kansa zuru ụwa ọnụ dị ka ebumnụche dị oke mkpa n'ihi itinye ya n'ọrụ na ọnụ ọgụgụ burụ ibu, n'ebelata mmetụta ogologo oge nke ọrịa kansa site n'ịkwalite omume na omume ahụike n'arụ ọrụ, yana ihe a n'eche na ọ dị irè na ịdị irè maka klas akụ n' ụba niile.
Ihe ka ọtụtụ n'ọrịa kansa bụ n'ihi mkpokọta nke mmetọ gburugburu ebe obibi a n'eketa dị ka mmebi epigenetic na ọtụtụ, mana ọ bụghị ha niile, n'ime ihe ndị a n'emetụta gburugburu ebe obibi bụ nhọrọ ndụ a n'achịkwa. ike igbochi ihe karịrị % nke ọnwụ cancer site na izere ihe ize ndụ gụnyere: ụtaba, oke ibu / oke ibu, nri n'ezughị ezu, enweghị ọrụ anụ ahụ, Mmanya na-aba n'anya, Ọrịa a na-ebute site na mmekọahụ, na Mmetọ ikuku. Ọ bụghị ihe niile n'akpata gburugburu ebe obibi ka a n'achịkwa, dị ka radieshon n'eme n'ụzọ okike, na ọrịa kansa ndị ọzọ n'esite na nsogbụ nketa. Usoro nhazi nke mkpụrụ ndụ ihe nketa ugbua n'okpuru mmepe nwere ike ịbụ ihe mgbochi n'ọdịnihu. E ike imeziwanye Ụsoro nyocha mgbochi n'ọdịnihu site n'ibelata invasiveness n'ịbawanye nkọwa site n' iburu n'uche ihe ndị dị ndụ n'otu n'otu, nke a makwaara dị ka "nchọpụta ọrịa kansa nke ndị mmadụ". [1]
Ebe onye ọ bụla nwere ike ịnwe ọrịa kansa, afọ bụ otụ n'ime ihe kachasị ukwuu nke nwere ike ime ka mmadụ nwekwuo ọrịa kansa: 3 n'ime 4 ọrịa kansa ka ọrịa Kansa nọ̀ n'ahụ n' ndị dị afọ 55 ma ọ bụ karịa.
Ebe obụ n'ezie n'a tụwo aro ọtụtụ aro nri iji belata ihe ize ndụ nke ọrịa kansa, ihe akaebe iji kwado ha abụghị ihe doro anya. ndị isi n'eri nri n'eme ka ihe ize ndụ dịkwuo ukwụụ bụ oke ibu na ịṅụ Mmanya na-aba n'anya; n'nri dị ala n'mkpụrụ osisi na akwụkwọ nri n'anụ n'acha ọbara ọbara n'emetụta ma ọ bụghị nkwenye. Nnyocha meta nke afọ 2014 achọtaghị mmekọrịta n'etiti mkpụrụ osisi na akwụkwọ nri n'ọrịa kansa. na-ejikọta iri kọfị n'mbelata ihe ize ndụ nke Ọrịa kansa imeju. [1] ejikọtala iri anụ -acha ọbara ọbara ma ọ bụ anụ a na-edozi edozi n'ohere dị ukwụụ nke Ọrịa kansa afọ, ọrịa kansa eriri afọ, na ọrịa kansa pancreatic, ihe nwere ike ịbụ n'ihi ọnụnọ nke carcinogens na anụ siri na okpomọkụ dị elu. nri maka mgbochi ọrịa kansa -agụnye nkwenye na akwụkwọ nri, mkpụrụ osisi, ọka zuru oke, n'azụ, ya n'izere anụ a n'edozi edozi na anụ n'acha ọbara ọbara (anụ ehi, anụ ezì, nwa atụrụ), abụba anụmanụ, na carbohydrates anụchara anụcha.
Psidium guineense

Psidium guineense is a species of guava.
Common names include Brazilian guava, Castilian guava, sour guava, Guinea guava (English language), Goyavier du Brésil (French language), brasiliaanse koejawel (Afrikaans), Stachelbeerguave (German language), chobo, diondan (Bolivia), guayabillo de tierra fria (El Salvador), araçá do campo, aracahy (Brazil), guayaba brava, sacha guayaba (Peru), allpa guayaba (Ecuador), guayaba agria (Venezuela, Mexico), guayaba acida, chamach, pichippul (Guatemala), guísaro (Costa Rica), and guayabita de sabana (Panama).
This plant is native to the Americas, where its natural range extends from Mexico to Argentina, and includes parts of the Caribbean. It has been widely introduced outside of this range, and it is cultivated in some places. It is naturalized in parts of India.
The plant grows best on sunny sites with moist, fertile soils, but it is tolerant of a wide range of conditions and can grow in disturbed areas and in bad soils. It does not tolerate salinity or flooded substrates. In Brazil it is most common in coastal areas.
This plant can be a shrub 1 to 3 meters tall or a tree reaching 7 meters. The bark and foliage are grayish. The leaves are up to 14 centimeters long by 8 wide. The stiff, oval-shaped blades sometimes have toothed edges. The undersides are very glandular and are coated in pale or reddish hairs. Flowers grow in the leaf axils, singly or in clusters of up to 3. The flower has a white corolla and many stamens. It is fragrant. The fruit is firm, rounded, and up to 2.5 centimeters wide. It has a yellow skin, a yellow outer pulp and whitish inner pulp containing many seeds.
The pulp of the fruit is said to have a tart, strawberry-like taste. It has also been described as bitter. Different varieties have different tastes, and some are sweet enough to eat as raw fruit. They make good fruit preserves.
This species has been crossed with its relative, the common guava. The resulting fruits are small, but numerous.
The wood of the plant is hard and sturdy and can be used as lumber and to make durable objects like tool handles. The bark has tannin and can be used in tanning.
There are a few medicinal uses for the plant. Extracts of the bark and roots are used to treat diarrhea in Brazil. Extracts of the leaves are used to ease the common cold in Costa Rica. Laboratory studies show that extracts have some activity against methicillin-resistant Staphylococcus aureus, particularly when combined with antibiotics. Flavonoids identified in the plant include quercetin, avicularin, and guaijaverin.
The plant is a host for the mistletoe Psittacanthus angustifolius.
Nem chua

Nem chua is a fermented pork dish from Vietnamese cuisine. It is mainly composed of a mixture of lean pork and thin strips of cooked rind, garnished with garlic and chilli. It can take the form of bite-size pieces wrapped individually in aluminum foil and paper, or a kind of cervelat in sealed plastic. Traditionally the leaves of star gooseberry tree (chùm ruột), strawberry guava (cây ổi, ổi sẻ), cluster fig (sung), Ming aralia (đinh lăng), the oriental coral tree Erythrina orientalis (vông nem), or Indian coral tree are used to wrap nem chua, with a thick layer of banana leaves on the outside. It has a sweet-sour taste characteristic of lactic fermentations, a pink color and a firm and elastic texture.
In Vietnam, it is generally eaten raw, but European health rules make it recommended to cook the products sold there. It has a shelf life of less than a week and is often consumed in raw form after the fermentation process. It is a popular food in different parts of Southeast Asia, in various preparations, seasonings and flavors, mainly sour and spicy. Nem chua is used as an ingredient in various dishes and is also served raw in its raw form as a side dish.
Advanced fermentation results in acidification which makes nem chua (« sour nem »), with lighter fermentation producing nem ngọt (« sweet nem »).
Tré is a fermented pork product found in Da Nang and Central Vietnam, and is traditionally eaten during festivals, including Tết. Unlike nem chua, tré is made with shredded slices of pork meat, including the ears and skin, combined with galangal, garlic, chili, toasted rice powder, and other spices, before it is wrapped in leaves and fermented for 3 to 4 days. Tré is commonly dressed with nước chấm and served with shredded papaya, carrots, and mint leaves.
In France and Belgium, nem chua is frequently found on the market because it corresponds to the food tastes of people from the South, the majority among the Vietnamese diaspora. Nem chua are sold in Asian stores in the form of small square packets, wrapped in pink paper, in nets of 10 pieces, or in the form of a large sausage of 200 g in plastic. There are two dates that correspond to the maturation of meat (start and end dates). They are consumed between the two dates, often as an apéritif, accompanied by beer. Package inserts in Europe recommend consuming the product cooked.
Health authorities warn of the risk of contamination by pathogenic bacteria in poorly controlled fermentations. It also sometimes happens that the acidity developed in the meat attacks the aluminium foil packaging. This problem does not arise with plastic-wrapped versions.
Nem chua are usually accompanied by a leaflet saying that the bites must be kept in the refrigerator and cooked for at least 20 minutes.
Guapple pie

Guapple pie, sometimes known as guava pie, is a specialty pie originating from Silay City, located in Negros Occidental, Philippines. The pie is named after its primary ingredient, guapple, a variety of large guava fruit known for its crisp texture and sweet-tart flavor.
Guapple Pie consists of a flaky, buttery pastry crust filled with slices of ripe guapple fruit. The filling is usually flavored with sugar, cinnamon, and sometimes other spices, balancing the natural tartness of the guapple with sweetness. The pie is typically baked until the crust turns golden brown, with the fruit filling softening to create a rich, flavorful dessert. It is served either warm or at room temperature, and is often enjoyed with coffee or as a dessert.
The history of Guapple Pie is closely tied to the heritage of Silay City, a place known for its ancestral houses and strong culinary traditions. One of the key landmarks in the town is the Cesar Lacson Locsin Ancestral House, which is part of the Silay National Historical Landmark, recognized by the National Historical Commission of the Philippines.
The house shares its history with one of the oldest bakeshops in the region, El Ideal Bakery, founded in the 1920s by the late Cesar Lacson-Locsin. Originally known for its baked goods, El Ideal became renowned for its Guapple Pie, a creation born from necessity during the sugar crisis of the 1980s.
As sugar prices plummeted due to the rise of high-fructose alternatives, local sugarcane farmers sought new crops to cultivate, and the guapple fruit, a Vietnamese variety of guava, became a popular choice. Alice Locsin Villanueva, daughter of Cesar Lacson-Locsin, saw an opportunity in this shift and substituted the guapple fruit in the traditional American apple pie recipe.
Psidium guajava

Psidium guajava, the common guava, yellow guava, lemon guava, or apple guava is an evergreen shrub or small tree native to the Caribbean, Central America and South America. It is easily pollinated by insects; when cultivated, it is pollinated mainly by the common honey bee, Apis mellifera.
Widely cultivated in tropical and subtropical regions around the world, guava fruits can range in size from as small as an apricot to as large as a grapefruit. Various cultivars have white, pink, or red flesh; a few varieties feature red (instead of green or yellow) skin.
When cultivated from seed, guavas are notable for their extremely slow growth rate for several months, before a very rapid acceleration in growth rate takes over. From seed, common guavas may bloom and set fruit in as few as two years or as many as eight. Cuttings, grafting, and air layering are more commonly used as a propagation method in commercial groves. Highly adaptable, guavas can be easily grown as container plants in temperate regions, though their ability to bloom and set fruit is somewhat less predictable. In some tropical locations, guavas can become invasive. It has become a major problem in the Galápagos Islands.
The plant is used in many different shampoo products for its scent. It is also becoming a popular bonsai species and is currently quite popular in India and Eastern Asia.
Guava is a perennial tree that grows well under sun or warm temperatures. Therefore, it appears in numerous countries that have tropical weather or subtropical. Guava has a habitat contributing along roadside, grassland, or near sea level to 1600m, and it is more prevalent in humid grassland.
The leaves of P. guajava contain the flavonol morin, morin-3-O-lyxoside, morin-3-O-arabinoside, quercetin and quercetin-3-O-arabinoside.
Guava wood from Hawaii is commonly used for the smoking of meat. The wood is resistant to insect and fungal attack. The density of oven-dry wood is about 670 kg/m (1,130 lb/cu yd) and has been found suitable for roof trusses in Nigeria.
Psidium guajava has been used in traditional medicine by many cultures throughout Central America, the Caribbean, Africa, and Asia. It is used for inflammation, diabetes, hypertension, caries, wounds, pain relief, fever, diarrhea, rheumatism, lung diseases, and ulcers.
Guava is an edible fruit, and can be eaten raw or cooked. The processing of the fruits yields by-products that can be fed to livestock. The leaves can also be used as fodder. It is also used by phasmid breeders to feed various stick insect species, including extatosoma tiaratum, eurycnema goliath, as well as various leaf insect species such as pulchriphyllium gigantuem, pulchriphylllium pulchrifolium, and Walaphyllium Monteithei.
Emede

Emede is a town in Isoko South Local Government Area of Delta State, south of Nigeria.
The town is under the rulership of a monarch, J.O.Egbo, Ewhiri II, Ovie of Emede Kingdom. He is also the traditional custodian of the people's customs, culture and traditions. The monarch is influential in Isokoland in matters relating to his kingdom. He is also a member of the state council of traditional rulers, which also provides him a platform for some influence on statewide issues. The affairs of the town are run by three organs of leadership; the monarch, town Progress Union and the community Youth council.
The kingdom has eight communities, Uruara, Etevie, Adaza, Ewrokpe, Okporo, Odhe, Enuoto and Ahiame. These are administratively controlled by the President General of Emede Progress Union.
The Emede people of Isoko in Delta state of Nigeria are predominantly farmers and fishermen. The economy is tied to fishing, farming and trading. The major crops are cassava, plantain, yam, guava, corn, groundnut, sweet potato etc.
List of Skittles products

Skittles, a brand name of candy products produced by the Wm. Wrigley Jr. Company, come in a wide variety of flavors. Most of the varieties are available only in particular regions of the world. The first flavor was Original Fruit Skittles, first released in Europe in 1974, and then in the United States in 1979. Earlier Skittles products tended to focus on fruit flavors; more recent products have branched out to include flavors such as chocolate, bubble gum, popcorn, mint, and sours.
The original Skittles flavors in the United States (and other countries except for Europe) are orange, lemon, lime, grape and strawberry. In 2013, Skittles changed its original flavor line-up to include green apple, causing a consumer backlash. Green apple also replaced lime in the sour packets. It was rumored that the reason behind this is the green apple flavor outperforming lime in taste tests. A "Long Lost Lime" variation of Skittles was released in summer 2017 and 2018, bringing the lime flavor back to the original mix of Skittles for a limited time only. In September 2021, it was announced that lime would be permanently returning to the original Skittles flavor in October 2021, replacing green apple for the first time since 2013.
Gabonese cuisine

Gabonese cuisine is the cooking traditions, practices, foods and dishes associated with Gabon, a sovereign state on the west coast of Central Africa. French cuisine is prevalent as a notable influence, and in larger cities various French specialties are available. In rural areas, food staples, such as cassava, rice and yams, are commonly used.
Meats, when available, include chicken and fish, and bush meats such as antelope, wild boar and monkey. Sauces are often used, with hot red-pepper berbere paste being a common example.
Fruits include bananas, papayas, guavas, mangoes, pineapples, coconuts, avocado and peanuts. Plantains, tomatoes, corn, and eggplant are also used.
Chadian cuisine

Chadian cuisine is the cooking traditions, practices, foods and dishes associated with the Republic of Chad. Chadians use a medium variety of grains, vegetables, fruits and meats. Commonly consumed grains include millet, sorghum, and rice as staple foods. Commonly eaten vegetables include okra and cassava. A variety of fruits are also eaten. Meats include mutton, chicken, pork, goat, fish, lamb and beef. The day's main meal is typically consumed in the evening on a large communal plate, with men and women usually eating in separate areas. This meal is typically served on the ground upon a mat, with people sitting and eating around it.
Fish is more abundant in southern Chad, including tilapia, perch, eel, carp and catfish. Southern Chadians do not consume many dairy products from livestock, and are not as dependent upon fish as a protein source, but have more options in using fresh produce and spices compared to people in northern Chad. People in Northern Chad include nomadic Arabs and Tuaregs who rely upon staple foods, including dairy products and meats.
* Particularly common in Southern Chad
Tea is the most commonly consumed beverage in Chad. Red, black and green teas are consumed in Chadian cuisine. Karkanji/carcaje is a red tea made from dried hibiscus flowers with ginger, clove, cinnamon and sugar added to taste. It is very common in Chad. Liquor and millet beer are consumed by non-Muslim Chadians in Southern regions of the country. Millet beer is known as bili-bili.
Additional beverages in Chadian cuisine include:
Chadian cuisine has made its way into the international culinary scene. The globalization of food, travel, and the Chadian diaspora have all contributed to the spread of Chadian cuisine outside of Chad. In cities with significant African communities, such as Paris, London, and New York, Chadian dishes can sometimes be found in African restaurants or at cultural events.
Some popular Chadian dishes that have gained recognition abroad include:
সেংকাং রিভারসাইড পার্ক

সেংকাং রিভারসাইড পার্ক সিঙ্গাপুরের সুনগেই পুংগোলে অ্যাঙ্করভ্যালে স্ট্রিটে এবং ফার্নেভালে অবস্থিত একটি নদীতীরস্থ উদ্যান। এতে তিনটি উন্মুক্ত অংশ এবং একটি নির্মিত জলাভূমি রয়েছে। সেংকাং স্পোর্টস সেন্টারটি পার্ক সংলগ্ন, একটি ভাসমান জলাভূমি দ্বারা সংযুক্ত।
২১ হেক্টর ভূমির উদ্যানটি ২০০৮ সালের নভেম্বর মাসে জনসাধারণের জন্য উন্মুক্ত করা হয়। উদ্যানটি পুংগোল জলাধারের পাশেই অবস্থিত। নগর পরিকল্পনা ও সিঙ্গাপুরের জল সম্পদ সুরক্ষার একীকরণ করায় সেংকাং নদীতীরস্থ উদ্যান এবিসি ওয়াটারের সনদপত্র অর্জন করেছে।
২০১০ সালের ৭ নভেম্বর প্রধানমন্ত্রী লি হিসিয়েন লুং আনুষ্ঠানিকভাবে ভাসমান জলাভূমিটি উদ্বোধন করেছিলেন, যা একটি "ফলপ্রসূ" থিমের সাহায্যে নকশা করা হয়েছে। জলাভূমিটি ফুটবলের মাঠের প্রায় অর্ধেক আকারের এবং সেংকাং নদীতীরস্থ উদ্যানটিকে সেংকাং স্পোর্টস সেন্টারের সাথে সংযুক্ত করে। ভাসমান জলাভূমি প্রাকৃতিকভাবে জলজ উদ্ভিদের মাধ্যমে বৃষ্টির জল সংগ্রহ এবং ফিল্টার করতে সহায়তা করে। জলাভূমি মাছ, পাখি এবং অন্যান্য বন্যজীবের আবাস হিসাবেও কাজ করে। জলাভূমির কাজ সমাপ্ত হওয়ার পরে, এলাকায় আরও পাখি এবং ড্রাগনফ্লাইগুলোকে এই অঞ্চলের প্রতি আকৃষ্ট হতে দেখা গেছে।
দর্শনার্থী কেন্দ্রটি একটি আচ্ছাদিত সাক্ষাতের স্থান যা উদ্যানের কেন্দ্রীয় অংশে অবস্থিত। আশ্রয় কেন্দ্রটি খারাপ আবহাওয়ায় আশ্রয় নিয়ে উদ্যানটিতে দর্শকদের সাহায্য করে। গণ শৌচাগার এবং ভেন্ডিং মেশিনগুলো এখানেও পাওয়া যায়।
সেংকাং রিভারসাইড পার্কটি এর ফলের গাছের লম্বা সারির জন্য অদ্বিতীয়। এখানে ১৬টি ভিন্ন ভিন্ন প্রকারের ফলের গাছ রয়েছে। যার কয়েকটি ফল স্থানীয় সুপারমার্কেটগুলোতেও পাওয়া যায় না। ১৬ প্রকারের বিভিন্ন ফলের গাছের মধ্যে খুঁজে পাওয়া যেতে পারে ম্যাঙ্গোস্টিন, অর্ডিল, কাস্টার্ড আপেল, জাম্বুরা, বাতাপিলেবু, ওয়েপিং চা গাছ, দ্বীপ লিচু, আম, পুকুরের আপেল গাছ, তেঁতুল, জাভা জলপাই, এলিফ্যান্ট আপেল, ফিস কিলার, কামরাঙা, পিগ আম এবং ওয়াইন পাম।
উদ্যানটিতে দর্শনার্থীরা বাইসাইকেল চালনা এবং শারীরিক ব্যায়াম করার সুবিধা পেয়ে থাকে। উদ্যান জুড়ে এবং ট্র্যাক বরাবর বিভিন্ন বিশ্রামের জায়গা রয়েছে। উদ্যানে নাগরিক অনুষ্ঠান লন বিভিন্ন ইভেন্ট আয়োজন করার ভেন্যু হিসাবে ব্যবহৃত হয়।
ফার্মওয়ে এলআরটি স্টেশন এবং কুপং এলআরটি স্টেশনের সেন্টগাং এলআরটি লাইন দিয়ে উদ্যানটিতে পৌঁছানো যায়। দর্শনার্থীরা গাড়িতে করে এখানে আসতে পারেন। গাড়ি পার্কিংয়ের স্থান পার্ক সেন্টারের সামনের দিকে অবস্থিত।
San Francisco, Bahía de Banderas

San Francisco, also known as San Pancho, is a Mexican town situated in the State of Nayarit on the central Pacific coast of Mexico about 50 km north of Puerto Vallarta on Federal Highway 200.
San Francisco is situated along the Pacific coast of the Mexican state of Nayarit. The entire state of Nayarit is located south of the Tropic of Cancer and experiences a tropical, hot, and humid climate.
San Francisco is at the edge of the Sierra de Vallejo Biosphere Reserve which provides water to the inhabitants of the region, and is considered by CONABIO as a priority region for the conservation of its natural resources, plant and animal diversity. It is bordered by jungle that is home to the jaguar and scores of other exotic mammals, reptiles, amphibians, and bird species. The region is also notable for its floral diversity.
Before the arrival of the Spanish, and still somewhat today, the coast and nearby mountainous region known as the Sierra Madre Occidental was populated by the indigenous Cora and Huichol.
As the Spanish developed ports at San Blas to the north and Puerto Vallarta to the south, the region began to increase in population but still at a much slower pace and was cut off from urban centers like Guadalajara. Franciscan priests presided along with landowners over huge latifundio estates.
Long after Mexican independence, in 1931, as part of sweeping land reform following the Mexican Revolution, the land that comprises modern-day Sayulita and San Francisco was transferred to communal ejido control.
San Francisco continued to rely on subsistence fishing and some mango and tropical fruit cultivation until the changes made by then-President Luis Echeverría in the 1970s who made it the site of his family vacation retreat. A flow of federal funding to San Francisco followed his dream of making San Francisco a “self-sufficient...Third World village” which included the present hospital and a short-lived Universidad del Tercer Mundo.
Molina et al. (2016) made a study of the Avifauna, and report more than 40 species of birds, also Figueroa and Puebla (2014) made a research of the diversity in Sierra de Vallejo.
Banpeiyu

Banpeiyu (Japanese: 晩白柚) is a cultivar of pomelo which produces extremely large fruits.
A banpeiyu fruit became the world's heaviest pomelo when it was presented by Seiji Sonoda from Japan for the Guinness World Record at the Banpeiyu Competition in Yatsushiro, Kumamoto, Japan on December 25, 2014. This specimen weighed 4.8597 kg (10 lb 11.3 oz) with a circumference of 83.5 cm (32.8 in).
The fruit of the banpeiyu is very popular in Japan for eating fresh, due to its blend of mild acidity and pleasant sweetness. It is also used in the production of fruit jelly.
Banpeiyu is mostly known today as a Japanese citrus and is ranked as the most popular pomelo cultivar in Japan, producing high quality fruits in the hottest regions of the country. Nevertheless, it is assumed to be of unknown, possibly Malayan origin, and arrived in Japan via Taiwan where it was introduced in 1920, and is sometimes referred to as a Taiwan pomelo. It also has many other names, which are similar in pronunciation to pay you.
The tree is large and of vigorous growth. New buds are hairy, as are the underside of the leaves. The fruit is very large and nearly spherical, with a thick pith which is pale yellow and smooth. Juice vesicles are likewise pale yellow, firm but tender and juicy, with an excellent balanced flavour between sweet and tart, separated into 15–18 segments with thin but tough walls. The fruit is harvested during medium to late season and keeps fresh for several months.
In Japan, whole banpeiyu and other citrus fruits are placed in bathtubs for aroma and used as a remedy for colds. There is a bathhouse in Yatsushiro, Kumamoto, Japan, that is named "Banpeiyu" after the fruit.
مسالا

مصالحہ / مسالا (Spice) جسے مصالحہ بھی کہتے ہیں، ایک خشک بیج، پھل، جڑ، چھال یا سبزی کا مادہ ہے جسے بنیادی طور پر ذائقہ، خوراک کے رنگ یا تحفظ کے لیے استعمال کیا جاتا ہے۔ الغرض کھانے کو لذیذ اور پرکشش بنانے کے لیے جو اجزا شامل کیے جاتے ہیں، انھیں "مسالا" یا "مصالحہ" کہا جاتا ہے۔
اس لفظ کا ایک املا "مصالح" بھی ہے اور بعض افراد اسے "مسالا" بھی تحریر کرتے ہیں۔ اس لفظ کے املا کے حوالے سے دہلی کے اہلِ زبان اس کی اصل یعنی عربی زبان کی جانب رجوع کرتے ہوئے "مصالح" کو ترجیح دیتے ہیں، جب کہ لکھنؤ کے اہلِ زبان "مسالا" کو موزوں سمجھتے ہیں جو فارسی اور اردو میں مروج ہو چکی ہے۔ ماہرین کے نزدیک موجودہ دور میں "مسالا" کو ترجیح دی گئی ہے اور اسی بنا پر ان مرکبات میں بھی "مسالا" ہی لکھا جانا چاہیے مثلاً گرم مسالا، بارہ مسالے کی چاٹ، فلاں کمپنی کے مسالے اور مسالے دار جیسے تراکیب میں بھی یہی املا مستعمل ہونا چاہیے۔
گرم مصالحہ

گرم مصالحہ (ہندی : गरम मसाला , مراٹھی : गरम मसाला, پنجابی : ਗਰਮ ਮਸਾਲਾ , گجراتی : ગરમ મસાલા , بنگالی : গরম মসলা)زمینی مصالحوں کا مرکب ہے ، جو برصغیر ہند و پاک سے آیا ہے ، یہ برصغیر ہند و پاک اور جنوبی افریقہ کے کھانوں میں عام ہے ، یہ تنہا یا دیگر مصالحوں کے ساتھ مستعمل ہوتا ہے۔
گرم مصالحہ کی ترکیب علاقائی طور پر مختلف ہے ، برصغیر ہند و پاک میں بہت سی ترکیبیں علاقائی اور ذاتی ذوق کے مطابق ہیں ، اور کسی کو بھی دوسروں سے زیادہ مستند نہیں کہا جا سکتا ہے۔ملے ہوئے اجزا گرم کرکے پیس کر پاوڈر کے طور پر ملایا جاتا ہے۔
گرم مصالحہ کا ایک عام ہندوستانی نسخہ حسب ذیل اجزا پر مشتمل ہے:
سونف
کالی اور سفید کالی مرچ
لونگ
دارچینی کی چھال
چکنا (جائفل کا بیرونی احاطہ)
کالی اور سبز الائچی کی پھلی
کری پتی
زیرہ
دھنیا
کچھ ترکیبوں میں مصالحوں کو جڑی بوٹیوں سے ملا دیا جاتا ہے ، جبکہ دیگر مصالحہ جات کو پانی ، سرکہ یا دیگر سیال کے ساتھ ملاکر پیسٹ بنایا جاتا ہے ۔ کچھ ترکیبوں میں گری دار میوے ، پیاز یا لہسن سمیت اجزاء شامل کیے جاتے ہیں۔کچھ ترکیبوں میں ستارہ سونف ، ہینگ ، مرچ ، پتھر کے پھول (جسے داگد پھول کے نام سے جانا جاتا ہے) اور کباب چینی کی تھوڑی مقدار بھی ملائی جاتی ہے۔متوازن اثر حاصل کرنے کے لیے ذائقے کو احتیاط سے ملایا جا سکتا ہے یا کسی ایک ذائقہ پر زور دیا جا سکتا ہے۔ اس کے ذائقوں اور خوشبوؤں کو جاری کرنے کے لیے استعمال سے پہلے مصالحہ گرم کیا جا سکتا ہے۔
دارچینی

ایک درخت اور اس کا چھلکا۔ اگرچہ اس کے نام کو چین سے مناسبت ہے لیکن دراصل یہ چین میں نہیں ہوتا۔ بلکہ جزائر شرق الہند میں پایا جاتا ہے۔ اس درخت کا چھلکا گرم مصالحہ کا جزو ہے۔ پتے بھی بطور مصالحہ استعمال ہوتے ہیں۔ اس کے علاوہ دیسی اور انگریزی ادویات میں بھی استعمال ہوتا ہے۔ زمانہ قدیم میں عربوں کے ذریعے یہ مصالحہ تمام دنیا میں پہنچتا تھا۔
قدیم یونانی لوگوں نے دارچینی کی قیمت کو بڑھانے ایک افسانہ سازی کی اور لوگوں کو بتلاتے تھے کہ دار چینی، ایک cinnamologus نامی پرندہ کے گھونسلے سے حاصل ہوتی، جو اس کسی انجان دور دراز علاقوں سے لاکر اپنا گھونسلا بناتا ہے اور تاجر اس کو اکٹھا کر لاتے ہیں۔ اور یہ پرندہ جزائر عرب میں رہتا ہے۔ ارسطو نے اس پرندہ کا نام اپنی کتاب میں kinnamômon orneon لکھا ہے۔جب سے دار چینی کو مصالحہ کے طور جانا جاتا ہے، اسی دور سے اس کو دوائی کا درجہ بھی حاصل ہے۔ اور اکثر قرابادین میں بیش قیمت نسخہ جات مثلا جوارش زرعونی، جوارش جالینوس، لبوب کبیر میں شامل ہے۔اب بھی پوری دنیا اس کے ادویاتی فوائد کو مانتی ہے۔ ذیابیطس، خون میں بڑھی ہوئی کولسٹرول کی مقدار کوکم کرتی ہے۔ اور اس پر مسلسل مطبی تجربات ہو رہے ہیں۔اسہال میں اس کی دوائی تاثیر بے مثال ہے۔
جزائر ملوک

جزائر ملوک، جنہیں جزائر مالوکو بھی کہا جاتا ہے، انڈونیشیا کا ایک مجموعہ الجزائر ہے جو جزیرہ سلاویسی کے مشرق، نیو گنی کے مغرب اور تیمور کے شمال اور مشرق میں واقع ہیں۔ ان جزائر کو چین اور یورپ میں تاریخی طور پر "مصالحہ جزائر" کے نام سے جانا جاتا ہے لیکن یہی اصطلاح انڈونیشیا سے باہر دنیا کے دیگر علاقوں کے لیے بھی استعمال کی گئی ہے۔
ان جزائر کا نام عربی لفظ جزیرۃ الملوک سے نکلا ہے جو عربی تاجروں نے اس علاقے کے جزائر کے لیے استعمال کیا جو بعد ازاں تبدیل ہو کر ملوکو بن گیا۔ انڈونیشیا کی آزادی سے لے کر 1999ء تک جزائر ملوکو واحد صوبہ تھے، جس کے بعد انھیں شمالی ملوکو اور ملوکو نام کے دو صوبوں میں تقسیم کر دیا گیا۔
ملوک کے بیشتر جزائر پہاڑی ہیں، جبکہ متعدد تو متحرک آتش فشانوں پر واقع ہیں۔ مرطوب موسم کے حامل ان جزائر میں چاول کے ساتھ لونگ و دیگر مصالحہ جات پیدا ہوتے ہیں۔
شمالی ملوکو کی بیشترآبادی مسلمان ہے اور اس کا دار الحکومت تارنیت ہے جبکہ ملوکو صوبے میں مسیحی آبادی بھی کافی ہے۔ 1999ء سے 2002ء کے دوران مسلم مسیحی فسادات میں ہزاروں افراد قتل اور تقریباً 5 لاکھ افراد بے گھر ہوئے۔
Mathri

Mathri (Rajasthani: मठरी, Hindi: मठी, Mathi) is an Indian snack. It is a flaky biscuit originating from the western Indian state of Rajasthan. Once a local delicacy, mathi or mathri as it's often called, is now available in sweet shops all over India. Similar to Namak para, it is made from flour, water, and, optionally, carom seeds. The creation of this snack was influenced by the need for food that will stay edible for days. The finished products are often stored in big jars at room temperature. Mathri is a popular snack to take along during travels.
Mathri is served with mango, chilli or lemon pickle along with tea. It is also served at weddings and poojas. Masala mathri is a variant of mathri with spices added to make it more crispy. Mathri is also available in different flavours, such as fenugreek leaves (methi), pickle (achari mathri), cumin (jeera) and masala (mixed spices).
It is one of the most popular snacks in North India, and is part of most marriage cooking or religious occasions like Karva Chauth and even as tea-time snack.
አበበ አረጋይ

'ራስ አበበ አረጋይ' አባ ገስጥ በንጉሱ ዘመን የጦር ሚኒስቴር እንደነበሩና ፋሽስት ጣሊያን ኢትዮጵያን በቅኝ ግዛት ለመያዝ በፈለገች ጊዜ ለ5 ዓመት በአርበኝነት የተዋጉ ጀግና ኢትዮጲያዊ ናቸው። የትውልድ ሀገራቸው ሰሜን ሸዋ ምርትና ጅሩ ወረዳ ሲሆን ልዩ ስሙ ኩሳየ(አብደላ) አካባቢ ነው።የትውልድ ዘመናቸው ፩፰፱፮ ዐ.ም ከአባታቸው ከአቶ አረጋይ በቸሬ ና ከእናታቸው ከ ወ/ሮ አስካለማርያም ጎበና ነው ።አባ ገስጥ የንጉስ ባለሟል ልጅ ነበሩ አያታቸው ራስ ጎበና ዳጨው የእምየ ምኒልክ የጦር አበጋዝ ነበሩ ።አባታቸው አቶ አረጋይ በቸሬ ደግሞ ተሟጋች ስለነበሩ ብተለያየ ጊዜ ዳኛ በመሆን ሀገራቸውን አገልግለዋል አፈንጉስነት ማረግ ባለቤትም ነበሩ በስተ መጨረሻም የፍትህ ሚንስትር ማረግም አግኝተዋል። አባ ገስጥ በዘመኑ የነበረውን የት/ት ስርአትም ተምረዋል ከዚ በተጨማሪ በአ/አ በተቋቋመው ተፈሪ መኮንን ት/ትቤት ዘመናዊ ት/ት በፈረንሳይኛ ቋንቋ ተምረዋል።ከአባታቸው ችሎትም በመዋል ልምድ ቀስመዋል ።በውትድርና ሙያም የመቶ አለቃና የሻምበልነት ማዕረግ ባለቤትም ነበሩ። በ ፩፱፪፮ ዐ.ም የባላምባራስ ማዐረግ ባለቤት በመሆን ለአ/አ ከተማ የአራዳ ዘበኛ ጥበቃ አለቃም በመሆን ሰርተዋል ። የጣልያን ጦር በወገን ጥር ላይ ብልጫ ወስዶ ውድ አ/አ እየገሰገሰ መሆኑን ሲሰሙ ሰራዊትና ቤተሰባቸውን አስከትለው ወደ ሰ/ሽዋ አቀኑ ከሳምንታት ጉዞ በሗላ ለ ሽምቅ ውጊያ ከምትመቸው ሽዋ ገቡ
ጀግነው ራስ አበበ አረጋይ ጅሩ ኩሳየ ቦታ ተወለዱ ::
ትንቢት

'ትንቢት ትንቢት ምንድን ነው? ትንቢት ወደ ፊት ስለሚመጣው ጊዜ ስለሚኾነው ኹኔታ እና ስለሚደረገው ነገር ማወቅ ማሳወቅ ማናገር መናገር መጻፍ ማጻፍ ነው፡፡ ወደፊት ስለሚመጣው ጊዜ ስለሚኾነው ኹኔታ እና ስለሚደረገው ነገር በምን መልኩ ሊያዉቁ ይችላሉ? ቢሉ ስለብዙ ነገር ያውቃሉ! 1. በመንፈስ ቅዱስ ገላጭነት መንፈስ ቅዱስ ወደፊት የሚደረገውን ነገር አቅርቦ እና አጉልቶ የሚያሳያቸው የተመረጡ የተቀደሱ አባቶቻችን አሉ እነዚህም ነቢያት ናቸው፡፡ ትንቢት ከመንፈስ ቅዱስ የሚሰጥ ሀብት ነውና እንደ ነቢዩ ኢሳይያስ እንደ ነቢዩ ኤርምያስ እንደነ ዳንኤል እንደነ ዮናስ እንደነ ሕዝቅኤል እንደነ ዳዊት ወዘተ ያሉት ሀብተ ትንቢት የተሰጣቸው ቅዱሳን ናቸው፡፡ ትንቢታቸውም ማስፈራሪያና ተስፋ ማስቆረጫ አይደለም! ለምሳሌ ኢሳይያስ -- ናሁ ድንግል ትጸንስ ወትወልድ ወልደ ብሎ ጽንሰተ ወልደተ እግዚእን ይናገራል፡፡  በእውነት ደዌያችንን ተቀበለ ሕመማችንንመ ተሸከመ ብሎ መከራ መስቀሉን ያስታውሰናል፡፡ ዳዊት ደግሞ-- ልደቱን - (ቦታ) ናሁ ስማዕናሁ በኤፍራታ ወረከብናሁ ውስተ ዖመ ገዳም፡፡
ትንሣኤ- ወተንሥአ እግዚአብሔር ከመ ዘንቃሕ እምንዋም፡፡ ዕርገት- ዐርገ እግዚአብሔር በይባቤ፡፡ ወእግዚእነ በቃለ ቀርን፡፡ 2. በመረጃ ትንተና መረጃዎችን በመሰበሰብና እነዚያን መረጃዎች በመተንተን ወደፊት ስለሚሆነው ነገር መተንበይ ይቻላል፡፡ ይህ ትንቢት ከመንፈስ ቅዱስ የሚሰጥ ሳይኾን መረጃን የመተንተን ችሎታን መሠረት ያደረገ ነው፡፡ ለምሳሌ ደመና በሰማይ ከታየ ከባድ ዝናብ ይጥላል ብሎ መናገር ማለት ነው፡፡ የተካረረ ፖለቲካ ካለ የእርስ በርስ ፍቅር ከጠፋ “ጦርነት ይሆናል” ብሎ መተንበይ ቀላል ነው፡፡ ጦርነት መኖሩን ከተናገሩ ከዚያ ጋር ተያይዞ “ሰው ያልቃል” “ወጣቱ ይገደላል” “ረሐብ ይሆናል” ማለት ይቻላል፡፡ ይህ ትንቢት የመፈጸም አቅሙ ከፍተኛ ነው፡፡ እነዚህ ነቢያትም የመረጃ ነቢያት ይባላሉ፡፡ ሌላው ከዚሁ ጋር ተያይዞ ትንቢት መናገር በሚፈልፉበት ዙሪያ መረጃ ሰብሳቢዎችን አሰማርተው ግለሰቦች ብቻ የሚያውቋቸውን ምስጢሮች ሳይቀር ይሰበስባሉ፡፡ እነዚህ ከእኛ ውጭ ሌላ ሰው አያውቃቸውም ያልናቸውን ምሥጢሮች ሲነግሩን እውነተኞች እንደሆኑ እናምናለን፡፡ 3. መጻሕፍት ላይ ከተጻፉ ትንቢቶች በመቆራረጥ ማቅረብ እነዚህ የዘመናችን ነቢያት መጽሐፍ ቅዱስ ላይ ከተጻፈው ትንቢት ውጭ ሊናገሩ አይችሉም፡፡ ምክንያቱም ትንቢቱ ተነግሯልና፡፡ እነዚህ ሰዎች እየቆራረጡ የሚጠቀሙት ማቴ 24 ላይ ያለውን ጌታ ለሐዋርያት የነገናቸውን ትንቢት ነው፡፡ ወንጌል ላይ ጌታ ለሐዋርያት ምን አላቸው? ማቴዎስ 24ን እናንብብ!
የኢትዮጵያ ብሔራዊ ፓርክ

የኢትዮጵያ ብሔራዊ ፓርክ በኢትዮጵያ የተለያዩ ብርቅየ የዱር አራዊቶች እና ዓእዋፋት በተለያዩ ፓርኮች ተከልለው ይገኛሉ። ከእነዚህም ፓርኮች ውስጥ የአዋሽ፣ ሰሜን፣ የባሌ ተራሮች፣ ኦሞ እና ነጭሳር ፓርኮች ከብዙ በጥቂቱ ናችው።
ተከዜ

ተከዜ ወንዝ ከላስታ ተራሮች በተለይ ቀጭን ተራራ ፈልቆ ወደ ምዕራብ በመፍሰስ አቅጣጫውን ቀይሮ ወደ ሰሜን ከሄደ በኋላ እንደገና ወደ ምዕራብ በመመለስ ከአጥባራ ወንዝ ጋር ሱዳን ውስጥ ተገናኝቶ በመጨረሻ ከአባይ (ናይል) ጋር ይደባቃል። በአጠቃላይ 608 ኪሎ ሜትር ርዝመት ሲኖረው የተወሰነው ክፍሉ የአሁኑ ኤርትራንና ኢትዮጵያን ድንበር ይከልላል።
ነጭ አባይ