davidanugraha/M4-RAG huggingface dataset:
Sarapan lengkap

Sarapan ( Jawa - Indonesia ) lengkap (full breakfast) adalah masakan yang dimasak dengan cara tradisional yang dimakan pada saat sarapan, walau sekarang juga sering disajikan pada waktu makan yang lain.
Full breakfast umumnya mengkombinasikan beberapa jenis makanan yang digoreng, biasanya termasuk bacon dan telur, walau ada pula sarapan untuk vegetarian. Sarapan semacam ini merupakan tradisi warga Kerajaan Inggris dan berbagai negara penutur bahasa Inggris. Tergantung daripada cara menyajikannya, sarapan ini disebut juga bacon and eggs, fry, fry up, The Great British breakfast, full English breakfast, full (atau traditional) Irish breakfast, full (atau traditional) Scottish breakfast, full Welsh breakfast atau Ulster Fry. Bahan-bahan sarapan juga berbeda-beda dari wilayah satu dan wilayah lainnya. Perlu diketahui bahwa di Inggris sarapan ini sering pula disebut dengan "Traditional English Breakfast", atau "Traditional Irish Breakfast" dan lainnya, tetapi sebenarnya sangat sedikit yang diketahui seperti apa cara tradisonal berdasarkan asal mulanya karena sebagian besar diproduksi pada abad ke-20.
Bed & Breakfast

Bed & Breakfast adalah boy band Jerman dari Hamburg. Mereka didirikan pada tahun 1995 dan menjadi salah satu yang pertama dan, pada saat itu, boy band paling sukses di Jerman.
Grup ini terdiri dari Florian Walberg, Kofi Ansuhenne, Daniel Aminati dan David Jost. Itu dianggap sebagai boy band pertama dan paling sukses di Jerman. Daniel Aminati segera ingin memulai karir solo dan meninggalkannya pada tahun 1996. Setelah dua album dirilis di Jerman, Bed & Breakfast melakukan tur di Eropa dan Asia hingga tahun 1999. Pada tahun 1999 grup ini merilis lagu-lagu yang dibuat sendiri Deep In My Mind di label mereka sendiri. Namun, gelar yang berat itu melewatkan lompatan ke posisi teratas di tangga lagu. Pada tahun 2001, band ini merilis single rock Out Of Nowhere dengan nama Glass, ketinggalan tangga lagu dan kemudian bubar.
Sejalan dengan karir musiknya, Walberg menjadi moderator acara televisi Bravo TV, mendirikan label dan penerbit, dan sekarang menjadi pengusaha dan produsen kendaraan listrik. Antara lain, Jost menggubah lagu untuk Patrick Nuo dan memproduseri band Tokio Hotel. Dia sekarang menjadi produser dan tinggal di Los Angeles. Aminati adalah seorang aktor a.o. bekerja di seri Sat.1 Alphateam, memoderasi acara TV Galileo dan sekarang acara TV taff.
Pentol

Pentol is a type of snack which can be found in Indonesia. It's a type of meatballs made with flour usually served with peanut sauce or tomato sauce, soy sauce, and sambal.
Pentol is often found especially in East Java, Central Java and Yogyakarta. It is usually sold per count at a price according to its bag starting from 200 rupiah to 1000 rupiah per count (depending on size and contents of the pentol) and mixed with peanut sauce or tomato sauce and soy sauce. Pentol sellers usually sell them on carts, motorbikes, bicycles, or even on foot and moving depending on the whereabouts of the buyers. Some of the reasons pentol is popular, especially in rural areas, are because of their low price and good taste while being quite filling.
Palembang cuisine

Palembangese cuisine is the cuisine of the Palembangese people of the city of Palembang in the South Sumatra province of Indonesia. It is the second most well-known cuisine from Sumatra after Padang.
Palembang cuisine primarily uses freshwater fish and prawns as key ingredients due to the paramount role of the Musi River for the area. Popular freshwater fish includes patin (Pangasius), baung (Hemibagrus), lais (Kryptopterus cryptopterus), lele (catfish), gabus (snakehead), mas (carp) and gurame (gourami). Historically, Palembang waters were teeming with belido (giant featherback), and it has become the city's official animal mascot. It is valued for its succulent flavour and soft texture. However, due to overfishing, today the belido fish are scarce and probably already extinct in Musi river area.
Because of its location that is not far from the sea, seafood such as shrimp, tenggiri (wahoo), kakap merah (red snapper) and Spanish mackerel are also popular in Palembang.
Besides freshwater fish dishes, there are many variations of dishes, snacks, drinks, and sweets in Palembang cuisine.
Spices are also generally included although not as liberally as its same-island counterpart. Palembang cuisine is noted by its preference to the sour and sweet flavour, as evidences in pindang fish soup, funky-smelled tempoyak-based dish made from fermented durian, and also kuah cuko spicy sweet vinegar sauce of pempek fishcake. Those dishes are popular fare and often associated with the city.
Malay, Javanese, Arab, Indian and Chinese culture has influenced Palembang's culinary scene.
Pempek, tekwan and mie celor are the example of Chinese cuisine influence on Palembang. Pempek is basically fishcake made from deboned fish flesh and tapioca flour, which was a local adaptation of East Asian surimi fishcake making. While like most of noodle dishes of Indonesia, mie celor can trace its origin back to Chinese influences.
It was popularly believed that Palembang preference of sweet flavour was due to Javanese influences that favouring palm sugar. Indeed, Palembang absorb many Javanese elements, including language and cuisine. For example, both Javanese and Palembang Malay dialects refer fish as iwak, and cooking method employing banana leaf package as brengkes or brengkesan.
Martabak Palembang and nasi minyak which uses ghee, on the other hand, demonstrate Indian cuisine influence in the city.
Palembang dishes are well known for its extensive use of freshwater fish, its practice of making surimi-like fishcakes as the base of various recipes, also the use of palm sugar, coconut milk, vinegar or tamarind as flavouring agent. Examples of Palembang's favourite are:
Dakjuk

Dakjuk (Korean: 닭죽; lit. chicken porridge) is a type of Korean porridge, or juk, made with chicken. While Korean food is often spicy, dakjuk is not, making it easy to digest. Medical patients and children often eat dakjuk in Korea. These days, dakjuk has become more popular for its high nutritional value, so people can try it in many restaurants specializing in juk in Korea. Dakjuk is different from the chicken soup found in Western countries in recipe, taste, and ingredients.
The primary ingredients are rice, chicken, garlic, and green onions.
Ministry of Agriculture and Animal Resources

The Ministry of Agriculture and Animal Resources (MINAGRI) is a ministry of Rwanda with headquarters at Kigali, Rwanda. It is headed currently by Ildephonse Musafiri since 2023. It was established by the Government of Rwanda to aid promote agriculture and livestock sector of the country.
In late November and December 2019, following the effect of COVID-19 on the economy to Rwanda, mostly considered as least developed countries. The ministry with assistance by the Food and Agriculture Organization, United Nations was able to analyse and carry out their Annual Assessment Mission of crop production in the states of Rwanda.
The governmental agency is headed by a minister appointed by the President of Rwanda.
Vision 2050 (Rwanda)

Vision 2050 is the Rwandan national development strategy, launched in December 2020 by President Paul Kagame and the country's Ministry of Finance and Economic Planning (MINECOFIN).
The programme, which follows the previous Vision 2020 20-year development plan which rebuilt Rwanda after years of Civil War and Genocide, aims to transform Rwanda into an Upper-Middle Income Country by 2035, and into a High-Income Country by 2050. Introducing the strategy, Kagame announced: "Vision 2020 was about what we had to do in order to survive and regain our dignity. But Vision 2050 has to be about the future we choose, because we can, and because we deserve it."
The Rwandan Patriotic Front (RPF) came to power in Rwanda after defeating the incumbent government in the Rwandan Civil War. The RPF's victory ended the 1994 Rwandan Genocide, known in Rwanda as the Genocide Against the Tutsi, during which 800,000-1,200,000 Rwandans lost their lives. In the late 1990s, president Paul Kagame and his government began actively planning methods to achieve national development. He launched a national consultation process and also sought the advice of experts from emerging nations including China, Singapore and Thailand. Following these consultations, and shortly after assuming the presidency, Kagame launched Vision 2020. The major purposes of the programme were to unite the Rwandan people and to transform Rwanda from a highly impoverished into a middle income country.
The Vision 2020 programme was mostly successful. A mid-term review in 2012 found that 26% of Vision 2020's original indicators had already been achieved. While also highlighting key areas for improvement, the review made several upward revisions, including revising the GDP per capita target from $900 to $1,240. No comprehensive official evaluation was made of the programme following its completion, but notable successes in healthcare, social care, education, governance, and economic growth were observed. Despite this, the strategy fell short of completing some of its ambitious targets, such as achieving Lower Middle Income status.
Vision 2050's overarching goals were set out as follows:
Green Gicumbi

Strengthening climate resilience of rural communities in Northern Rwanda, commonly known as the Green Gicumbi Project, is a six-year governmental project, launched on 26 October 2019 by the Government of Rwanda, through the Ministry of the Environment and the Rwanda Green Fund (FONERWA) with target of strengthening climate resilience of rural communities in Northern Rwanda, especially in Gicumbi District.
The project is to be implemented by the National Fund for the Environment. Jean Marie Vianney Kagenza is Project Director.
According to Ministry of environment of Rwanda, Green Gicumbi Project includes the following components:
In January 2022, the Government of Rwanda, through the Green Gicumbi Project, has started constructing 200 green and climate resilient houses for Gicumbi residents, most relocated citizens will be in Ubudehe category I and category II, high risk zones. The green housing project is located in the Rubaya and Kaniga sectors, and is considered a model village where beneficiaries will receive additional support such as cows and the resources to start horticulture farms around the village, the Project Director has stated.
Minister of Human Settlements

The minister of human settlements is the housing minister in the Cabinet of South Africa. Known as the minister of housing until May 2009, the minister has political responsibility for the Department of Human Settlements.
Between May 2019 and August 2021, the Department of Human Settlements was conjoined to the Department of Water and Sanitation under the minister of human settlements, water and sanitation, Lindiwe Sisulu. The merger was reversed when President Cyril Ramaphosa restored responsibility for water and sanitation to an independent minister of water and sanitation in his second cabinet.
Sarah Strong

Sarah Strong (born February 3, 2006) is an American-French college basketball player for the UConn Huskies of the Big East Conference. She was ranked the number one recruit in the 2024 class by ESPN.
Strong was born on February 3, 2006, in Madrid, Spain. She spent the first 10 years of her life living with her parents in Spain and is fluent in Spanish.
Strong played her freshman year at Fuquay-Varina High School in Fuquay-Varina, North Carolina, and averaged 25 points and 19 rebounds per game. After that season, she moved to Grace Christian School in Sanford, North Carolina, and won three consecutive NCISAA state titles as the team went 91–4 over three years and finished on a 41-game undefeated streak. As a senior, she averaged 21.0 points, 16.8 rebounds, 4.6 assists and 2.8 steals per game in 2023–24. She was named North Carolina Miss Basketball in 2023 and 2024 and was selected to play in the 2024 McDonald's All-American Girls Game. She was named the Naismith High School Player of the Year in 2024, becoming the first North Carolinian to be so honored. Strong was ranked as the No. 1 recruit of the class of 2024 by ESPN. On April 6, 2024, she committed to play college basketball at UConn.
Strong debuted for the UConn Huskies on November 7, 2024, scoring a team-high 17 points with 4 rebounds, 3 assists, and 6 steals in a 86–32 win over Boston University.
At the end of the 2025 regular season, Strong was named Big East Freshman of the Year, and was unanimously named to the All-Big East First Team, along with teammate Paige Bueckers, and the Big East All-Freshman Team.
She was named the Division I WBCA Freshman of the Year.
In 3x3 basketball, Strong won gold with the United States at the 2022 and 2023 FIBA 3x3 U18 World Cup.
On May 19, 2024, Strong was named to the United States roster for the 2024 FIBA Under-18 Women's AmeriCup.
Strong's father, Danny Strong, played college basketball at NC State. Strong's mother, Allison Feaster, played college basketball at Harvard, and then professionally in the WNBA. Feaster later joined the Boston Celtics front office.
Strong has dual citizenship with France.
2018 New York Open

Ba chomórtas ATP World Tour é 2018 New York Open a imríodh ag Nassau Veterans Memorial Coliseum. Thosaigh an príomhchomórtas ar 12 Feabhra 2018 agus chríochnaigh sé ar 18 Feabhra 2018.
B'é 2018 an chéad eagrán den chomórtas. Bhuaigh Kevin Anderson comórtas na singlí le Max Mirnyi agus Philipp Oswald ag bua comórtas na mbeirteanna.
Teimpléad:New York Open
Dúchan prátaí

Is galar é dúchan prátaí nó dúchan na bprátaí. An miocrorgánach Phytophthora infestans atá freagrach as an ngalar seo.
Tá dhá chineál den bhunfhungas ann, "A1" (HERB-1) agus "A2". Méadaíonn an dá chineál ar leith ar mhodh neamhghnéasach, cosúil le méadú sómatach. Ach nuair a thagann siad le chéile méadaíonn siad ar mhodh gnéasach, trí leath den ábhar géiniteach a theacht ó fhireannaigh de chineál amháin is an leath eile ó bhaineannaigh den chineál eile.
Le blianta, tá fungasnimh a dtugtar meitealacsail uirthi ar fáil, atá an-éifeachtach ina choinne ach é a spraeáil ar an mbarr in am cuí.
Tá na saghsanna a thagann as an méadú gnéasach seo an-tógálach, agus níl éifeacht ar bith ag meitealacsail orthu.
Ó thús na 1980idí, tá A2, agus saghsanna atá frithsheasmhach, i gcoinne na bhfungasnimheanna, ag scaipeadh ar fud an domhain is ag déanamh ar ár mbarra prátaí.
Tá an trádáil is an taisteal idirnáisiúnta ag cur leis an scaipeadh seo. Tá tionscadal idirnáisiúnta ar siúl chun teacht ar réiteach, prátaí atá frithbheartach i gcoinne an fhungais á saothrú agus, maidir leis na barra féin, córais bhainistíochta a fhorbairt chun na prátaí a chosaint níos fearr, gan an iomarca nimheanna a úsáid. Ach tá deacrachtaí móra ann fós.
As Meicsiceo (gleann Toluca) a d'eascair dúchan na bprátaí sa chéad dul síos. Galar nua a bhí i gceist le galar dubh na bprátaí, galar a tháinig chun solais ar chósta thoir na Stát Aontaithe sa bhliain 1843. Rinne an galar a bhealach go géar gasta i dtreo Lár Iarthair na Stát Aontaithe.
I rith am samhraidh 1845, bhuail an galar Flóndras, deisceart na Fraince, oirthear na Gearmáine agus deisceart Chríoch Lochlann. Ba é ba chúis leis an tolgadh sciobtha seo ná go raibh tráchtáil na bprátaí ag dul chun domhandais san am seo féin.
Cionsiocair Ghorta Mhór na hÉireann sna 1840idí ba ea dúchan na bprátaí. Níor tháinig ach A1 go hÉirinn in 1845 áfach. Bhí dúchan na bprátaí luaite ag an Dublin Evening Post don chéad uair ar an 9 Meán Fómhair 1845. Tá a fhios ag madraí an bhaile cén chríoch a bhí ar an scéal sin.
Sceallóga

Séard is sceallóga prátaí ann ná míreanna de phrátaí agus iad friochta i gcorcán lán d'ola te nó ar thrádaire in oigheann. Is féidir iad a ithe gan dua le do mhéara in ionad dul i muinín gabhlóige. (Dar ndóigh, is féidir iad a ithe le gabhlóg freisin). Go minic caitear salann agus fínéagar nó piobar orthu chun a mblas a fheabhsú nó chun blas breise a thabhairt dóibh. Go minic itear le anlann éigin iad ar nós anlann trátaí nó maonáis.
Is scroid an-choitianta iad timpeall na cruinne agus is cuid lárnach iad de bhiachlár mearbhia. Itear ina aonair iad nó itear le bia eile iad mar chuid de bhéile.
Is féidir sceallóga prátaí a dhéanamh díreach ó phrátaí trí iad a ghearradh ina sceallóga nó is féidir cinn saorga a dhéanamh trí bhrúitín a dhéanamh dos na prátaí agus cruth sceallóga a chur orthu i mhúnla. Is mar seo atá na sceallóga a itear sna bialanna mearbhia timpeall an domhain.
Cé go bhfuil siad furasta le n-ithe, ní bia folláin iad sceallóga de bharr an bealach a chócaráiltear iad .i. friochta i gcorcán lán le ola.
Brioscáin phrátaí

Is éard atá i gceist le brioscáin phrátaí nó criospaí ná sliseoga tanaí de phrátaí atá domhainfhriochta go dtí go n-éiríonn siad briosc. Itear mar scroid iad de ghnáth. Cuirtear mar mhaisiúchán iad in aice ceapairí i mbialanna. Díoltar i málaí beaga iad de ghnáth, ach is féidir iad a cheannach i bhfeadán freisin, Pringles go háirithe. Bíonn blasanna éagsúla ar bhrioscáin phrátaí. Brioscáin phrátaí le salann orthu an blas is bunúsaí, ach is iomaí blas eile atá ar fáil amhail cáis agus oinniúin, salann agus fínéagar, gairleog, oinniún, síobóid, sillí, blas bagún, blas na mara is araile. Níl teorainn le líon na mblasanna.
De réir an bhéaloidis, ba é an cócaire George Chum a chruthaigh brioscáin phrátaí den chéad uair ar an 24 Lúnasa, 1853. Bhí fear ag iarraidh béile a chaitheamh sa bhialann Moon's Lake House gar do Saratoga Springs, Nua-Eabhrac. Níor thaitin na gnáthphrátaí leis an bhfear clamhsánach áirithe seo. D'éirigh an tUasal Chum bréan den fhear nuair a sheol sé na prátaí ar ais chuige arís agus arís eile, ag áitiú go raibh na prátaí ró-thiubh agus go raibh siad báite. Ghearr Chum na prátaí go han-tanaí ar fad agus rinne sé iad a fhriochadh i gcorcán lán le hola te. Thaitin na prátaí friochta seo go mór leis an bhfear, cé nach raibh Chum ag súil leis. Bhí na brioscáin phrátaí ar fáil sa bhialann as sin amach. "Saratoga Chips" a thugtaí orthu.
Brúitín

Is éard atá i gceist le brúitín ná prátaí brúite. Baintear an craiceann de na prátaí agus bruitear iad go dtí go mbíonn siad bog. Is féidir na prátaí a bhrú de lámh le brúiteoir prátaí nó iad a chaitheamh isteach i muileann bia, gléas a chlamhraíonn na prátaí. Castar murlán an chromáin timpeall chun na prátaí a bhrú trí na poill i dtonnadóir an mhuilinn. Nuair a bhíonn na prátaí uile briste agus brúite gan cnapáin iontu, is féidir iad a dháileadh le n-ithe. Go minic cuirtear im, bainne agus rudaí eile sna prátaí chun blas níos fearr a thabhairt dóibh.
Brown sauce

Brown sauce is a condiment that is normally dark brown in colour. The taste is either tart or sweet with a peppery taste similar to that of Worcestershire sauce. A.1. Sauce was the first brown sauce and was introduced in 1831.
Brown sauce is a condiment commonly served with food in the United Kingdom and Ireland. It is normally dark brown in colour. The taste is either tart or sweet with a peppery taste similar to that of Worcestershire sauce. Commercial sauces are a blend of tomatoes, malt vinegar, molasses, dates, spices and tamarind.
Brown sauce is typically eaten with meals such as meat pies, full breakfasts, bacon sandwiches and chips. A combination of malt vinegar (or water) and brown sauce known simply as sauce or chippy sauce is popular on fish and chips in Edinburgh.
The first brown sauce—Brand's A.1. sauce—was introduced in 1831. It was made in Vauxhall, London.
In 1837, Yorkshire Relish, of a similar style to brown sauce, was created in Leeds, England. It is relatively unknown in the UK today but in the latter part of the 19th century, in Sheffield, Henry Henderson began manufacturing Henderson's Relish which remains popular today.
Although not a generally available commercial product, a recipe for "sauce for steaks" composed of ale, wine, ketchup, black pepper and butter appeared in an 1843 cookbook published in London entitled English Cookery.
A brown sauce still popular today, HP Sauce, was invented in the United Kingdom by Frederick Gibson Garton in 1884 in Nottinghamshire. An alternative claim states that an earlier brown sauce was created in Leicestershire by David Hoe in the 1850s, who sold his recipe to Garton.
HP Sauce is the most popular brown sauce in the United Kingdom, accounting for around 75% of sales. Daddies, OK Sauce and Wilkin & Sons are other popular brands. Another is Hammonds of Yorkshire, popular in Northern England.
Chef and HP Sauce are popular brown sauce brands in Ireland. Another sauce, Yorkshire Relish, is a similar style of sauce that originated in Leeds, England in 1837, and is manufactured in County Dublin under the YR Sauce brand.
Most supermarket chains in the UK and Ireland also stock their own brand of brown sauce. As with other condiments like ketchup, mayonnaise, and mustard, brown sauce is widely available in catering sachets and dispenser bottles in restaurants.
Steak sauce is a similar product in the United States.
Between 2013 and 2014, the sales of brown sauces in the UK decreased by approximately 19%, according to market research company Mintel, but more than 13 million kg (29 million lb) is still consumed each year.
Ruffles (potato chips)

Ruffles (known as Lays Maxx or Lays Max in some countries and Walkers Max, Walkers Max Double Crunch or Walkers Max Strong for the UK and Ireland markets, and Lays Ondas for Peru) is an American brand of crinkle-cut potato chips. The Frito Company acquired the rights to Ruffles brand potato chips in 1958 from its creator, Bernhardt Stahmer, who had adopted the trademark on May 11th, 1948. Frito merged with H.W. Lay & Co. in 1961 to form Frito-Lay.
Ruffles are produced in a variety of flavors and presentations in addition to traditional potato chip flavors, although some of these variants are produced exclusively for regional markets. Existing varieties include: sour cream & onion, cheddar & sour cream, cheese, barbecue, salt & vinegar, cream cheese, and hot wings.
In Canada, a unique Ruffles flavor known as All-Dressed, a mix of ketchup, barbecue, and salt & vinegar flavors, is the most popular in the country.
In Mexico, it has already been sold in the flavors of jamón, buffalo salsa, and chile con queso. In Brazil, it has an exclusive flavor: onion and parsley, but it also has other limited flavors like yakisoba, stroganoff, honey mustard, pepperoni, feijoada, burritos, ribs, pizza and lime.
In 2013, a mascot was introduced in Brazil in the Ruffles commercials: a potato with pants and sunglasses called Batatito that appeared in commercials aimed at the adult audience. The character was also used in commercials throughout the rest of Latin America. Batatito's last appearance was in 2017 appearing in a commercial for the lime flavor appearing alongside the Pepsi Twist mascots, and also being the only time he appeared on the packaging.
Minister for Agriculture, Food and the Marine

The Minister for Agriculture, Food, Fisheries and the Marine (Irish: An tAire Talmhaíochta, Bia, Iascaigh agus Mara) is a senior minister in the Government of Ireland and leads the Department of Agriculture, Food, Fisheries and the Marine.
The current Minister for Agriculture, Food, Fisheries and the Marine is Martin Heydon. He is assisted by three ministers of state:
The department's functions include:
Bannock (British and Irish food)

A bannock is a variety of flatbread or quick bread cooked from flour, typically round, which is common in Scotland and other areas in Britain and Ireland. They are usually cut into sections before serving.
The word bannock comes from northern English and Scots dialects. The Oxford English Dictionary states the term stems from panicium, a Latin word for "baked dough", or from panis, meaning bread. It was first referred to as "bannuc" in early glosses to the 8th century author Aldhelm (d. 709), and its first cited definition in 1562. Its historic use was primarily in Ireland, Scotland and Northern England. The Scottish poet Robert Burns mentions a bannock in his Epistle to James Tennant of Glenconner, in reference to Alexander Tennant.
The original bannocks were heavy, flat cakes of unleavened barley or oatmeal dough formed into a round or oval shape, then cooked on a griddle (or girdle in Scots). In Scotland, before the 19th century, bannocks were cooked on a bannock stane (Scots for stone), a large, flat, rounded piece of sandstone, placed directly onto a fire, used as a cooking surface. Most modern bannocks are made with baking powder or baking soda as a leavening agent, giving them a light and airy texture.
Bannock varieties can be named or differentiated according to various characteristics: the flour or meal from which they are made, whether they are leavened or not, whether they have certain special ingredients, how they are baked or cooked, and the names of rituals or festivals in which they are used. Historically, specially made bannocks were used in rituals marking the changing of the Gaelic seasons: St Bride's bannock for spring (February 1), Bealtaine bannock for summer (May 1), Lughnasadh or Lammas bannock for autumn harvests (August 1), and Samhain bannock for winter (end of October). Other special bannocks include:
Manx bonnag probably comes from the same root form as bannock and is made using similar ingredients. In the north of England, bannocks are often made using pastry rather than a bread dough.
Selkirk bannock from Scotland is well-known and named after the town in the Scottish borders where it is traditionally made. It is a spongy, buttery variety, sometimes compared to a fruitcake, made from wheat flour and containing a very large quantity of raisins. The first known maker of this variety was a baker named Robbie Douglas, who opened his shop in Selkirk in 1859. When Queen Victoria visited Sir Walter Scott's granddaughter at Abbotsford, she is reputed to have taken her tea with a slice of Selkirk bannock.
Scottish Wheat Bannock at the Wikibooks Cookbook subproject Fry Bread at the Wikibooks Cookbook subproject
Musgrave Group

Musgrave Group Ltd. is an Irish food wholesaler, founded in Cork by the Musgrave brothers, Thomas and Stuart in 1876. It is currently Ireland's largest grocery distributor, with operations in Ireland and Spain with estimated annual sales of over €4 billion. The current CEO (as of 2019) is Noel Keeley. Today, the company is still largely-owned by the Musgrave family.
The overall business is currently made up of four divisions:
The small Donnybrook Fair chain of premium supermarkets was bought in 2018 but is not expected to be integrated with the existing brands.
Irish potato candy

Irish potato candy is a traditional candy from Philadelphia, Pennsylvania. Despite its name, it is not from Ireland, and does not usually contain any potato. The candies have a coconut cream inside (generally made from some blend of coconut, confectioner's sugar, vanilla, and cream or cream cheese) and are rolled in cinnamon on the outside, resulting in an appearance reminiscent of small potatoes. The treats are about the size of a large marble and are especially popular around St. Patrick's Day.
Oh Ryan's of Boothwyn, Pennsylvania, claims to be the largest distributor of Irish Potatoes, shipping about 80,000 pounds to major chains and smaller candy stores, mostly in the Philadelphia area. See's Candies, based in South San Francisco, also makes a version composed of a divinity and English walnut interior dusted with cocoa and using pine nuts as potato "eyes". The potatoes are showcased as a seasonal product by Philadelphia-area supermarkets, such as Acme Markets.
While the commercial confection is usually coconut-cream–based, recipes for potato-based Irish Potato candy do exist. In these recipes, the potato is mashed, without any added liquid, and confectioner's sugar is added gradually. The coconut and vanilla are added while the mixture is still somewhat soft, to make blending easier, and additional confectioner's sugar is added until a consistency is reached that will allow rolling into bite-sized balls. The candy is allowed to dry for a couple of hours and then rolled in cinnamon to achieve the appearance of tiny potatoes. Drying the candy before rolling in the cinnamon keeps the cinnamon from becoming dark.
These recipes do not involve any use of heat after the cooking of the potato. When the sugar is added to the mashed potato, the mixture becomes liquid, then becomes gradually firmer as more sugar is added. Powdered cocoa can be substituted for the cinnamon for a slightly darker potato without the cinnamon's "bite". The coconut can be left out, or the candy can be dipped in chocolate. The potato and confectioner's sugar make a base for experimenting with other flavors, such as mint.
Vinegar Hill Windmill

Vinegar Hill Windmill or Templeshannon Windmill is a tower mill on Vinegar Hill, Enniscorthy, County Wexford.
Vinegar Hill Windmill is a small-scale circular single-bay, single-stage windmill, dating from between 1600 and 1798. It sits on a piece of elevated ground, and is of a brick and dressed stone construction.
The windmill was the command centre for the Irish rebel camp during the 1798 Rebellion on Vinegar Hill, and they flew their banner from the windmill. When the rebels were defeated by General Gerald Lake on 21 June 1798, the banner was replaced with the English Royal Standard.
It has been in ruins since before 1840, and most likely fell into disuse after the 1798 Rebellion. The windmill is currently an Irish National Monument (number 392), and was one of a number of post-1700 structures the Irish government considered de-listing from this status in 2011.
When the windmill fell into disrepair in the 1960s, a protest notice was affixed to it stating: "Vinegar Hill, scene of glorious battle in 1798 between Insurgents and British Crown Forces. Carefully maintained by British Government from 1803 to 1922. Abandoned by the Irish Office of Public Works when freedom obtained. Only historic monument in the care of Irish Government in Enniscorthy area. Thank God for it."
The windmill currently forms part of the larger National 1798 Rebellion Centre site, as part of the 1798 battlefield.
Kanton Gourin

Kanton Gourin a zo ur rann velestradurel eus Frañs, e departamant ar Mor-Bihan hag e rannvro Breizh.
Kanton Gourin a yae 5 kumun d'ober anezhañ :
Kanton Gourin a ya 29 c'humun d'ober anezhañ :
Kantonioù ar Mor-Bihan | Kumunioù ar Mor-Bihan
Gourin (maen)

Ur gourin (gourinoù el liester) zo ur maen benerezh, pe un tamm prenn pe simant lakaet a-us da zaou beul d'ober framm un nor pe ur prenestr, da harpañ al labour mañsonerezh pe materioù ar voger a-us dezho. Pa vez e maen e c'hall bezañ pe un unvaen, pe liesvaen.
Ar si gant ar seurt gourinoù eo n'haller ket lakaat re a bouez war ar gourin, ha n'haller ket pellaat an daou beul ouzh e zerc'hel. Gant ar volz e c'haller ober savadurioù brasoc'h.
Kanton Gourin (1790)

Krouet e voe Kanton Gourin e 1790. Ur rann velestradurel ha lezvarnel hag ur bastell-vro dilenn eus Bann ar Faoued e departamant ar Mor-Bihan e oa. Teir c'humun a oa ennañ:
Dilamet e voe gant ar Goñvañsion e miz Even 1793 hag adsavet gant ar C'huzul-Ren hervez ar Vonreizh bet votet d'ar 26 a viz Here 1795. Brasaet e voe ar c'hanton dindan anv Kanton Gourin ivez, gant lezenn an 8 pluviôse an IX (28 a viz Genver 1801), dezhi an titl loi portant réduction du nombre de justices de paix.
Rise Again (The Rankin Family song)

"Rise Again" is a song recorded by Canadian music group The Rankin Family. It was released in 1993 as the first single from their third studio album, North Country. It peaked in the top 10 on the RPM Adult Contemporary Tracks chart, and was a Top 20 hit on the magazine's pop chart and a Top 40 hit on its country chart. It received an East Coast Music Award nomination for best song in 1994.
The song was written by Leon Dubinsky, a songwriter from Sydney, Nova Scotia, for a 1984 stage musical titled The Rise and Follies of Cape Breton, as an anthem of resilience and hope at a time when Cape Breton Island was going through an economic crisis. According to Dubinsky, the song is about "the cycles of immigration, the economic insecurity of living in Cape Breton, the power of the ocean, the meaning of children, and the strength of home given to us by our families, our friends and our music."
The Rankin Family's rendition, with its lead vocal performed by Raylene Rankin, popularized the song across Canada. As well as the Rankins, the song was also frequently performed in concert by Rita MacNeil, and recorded for her 2001 album Mining the Soul; it was also recorded by Anne Murray for her television special Anne Murray in Nova Scotia, with guest vocal appearances by MacNeil, the Rankins and The Men of the Deeps. The song has also been recorded and performed by Irish singing group, Celtic Thunder.
Because of the song's uplifting spiritual themes, it has been frequently performed by church choirs in Canada. Because of Dubinsky's Jewish faith, it has also sometimes been performed by Jewish groups at commemorations of the Holocaust.
During the COVID-19 pandemic in Canada, the song was covered by Voices Rock Medicine, an ad hoc choir of women health care providers who recorded their parts virtually due to the social distancing restrictions on public gatherings. Their version was included in the television special Stronger Together, Tous Ensemble.
The song is considered an unofficial anthem of Cape Breton Island, and is the official school song of Cape Breton University.
Gourin

Gourin (French pronunciation: [ɡuʁɛ̃]; Breton: Gourin) is a commune in the Morbihan département of Brittany in north-western France.
Gourin is in the northwest of Morbihan, 40 km (25 mi) northeast of Quimper and 47 km (29 mi) northwest of Lorient. Historically, it belongs to Cornouaille. Gourin is on the southern slope of the Montagnes Noires (French, Black Mountains). The river Inam rises in the northern part of Gourin and flows to the south.
Inhabitants of Gourin are called in French Gourinois. Gourin lost 40% of its population since 1946.
This small town is well known for the Révolte des Bonnets Rouges against local nobles at the end of the 17th century. The town is also known for being the origin of many immigrants to United States and Canada during the first part of the 20th century. It has a large copy of the Statue of Liberty standing in the main square opposite the town hall alongside the monument to the fallen soldiers of the 20th century who came from this region.
Gourin still has a large number of native Breton speakers. The people of this region are very proud of their Celtic heritage and have preserved many old customs and traditions.
In 2008, 18.32% of primary school children attended bilingual schools.
Gourin is twinned with the following place:
Canton of Gourin

The canton of Gourin is an administrative division of the Morbihan department, northwestern France. Its borders were modified at the French canton reorganisation which came into effect in March 2015. Its seat is in Gourin.
It consists of the following communes:
48°08′N 3°37′W﻿ / ﻿48.14°N 3.61°W﻿ / 48.14; -3.61
Miss France 2017

Miss France 2017 was the 87th edition of the Miss France pageant, held on December 17, 2016, at Park&Suites Arena in Montpellier.
It was the first time that the pageant took place in Montpellier and in the Languedoc-Roussillon region.
The ceremony was held at TF1, and was presented by Jean-Pierre Foucault and the national director Sylvie Tellier.
The winner was Miss French Guiana, Alicia Aylies, who gave to her region its first ever Miss France title. The winner succeeded Iris Mittenaere, Miss France 2016 from Nord-Pas-de-Calais.
The 30 contestants, Iris Mittenaere and the national director Sylvie Tellier had travelled to Reunion Island from November, 23 to December, 1st. The rehearsals took place in Montpellier.
The theme of the 2017 event was Le Noël des Miss (The Misses' Christmas). Each round centered around a different theme related to the celebration of Christmas. Iris Mittenaere appeared as a Christmas fairy, turning the pages of a storybook to reveal each segment.
A jury composed of partners (internal and external) of the company Miss France pre-selects 12 young women, during an interview that took place on 15 December.
The 50% jury and the 50% public choose the five candidates who can still be elected. A ranking of 1 to 12 is established for each of the two parties.
The names of the judges were announced on November, 24:
Immunity (Clairo album)

Immunity is the debut studio album by American singer-songwriter Clairo, released on August 2, 2019, by Fader Label. The album was co-produced by Clairo and Rostam Batmanglij, formerly of Vampire Weekend.
After the release of her first mainstream extended play, Diary 001, Clairo released several songs and collaborations. In 2018, she wrote a song for the teen drama film Skate Kitchen, called "Heaven". She also collaborated with Cuco and SG Lewis. On February 1, 2019, Clairo was featured on the lead single for Wallows' debut studio album, Nothing Happens. On May 24, 2019, Clairo released the lead single for her album, "Bags", and announced the album release for August.
Immunity has been described as a soft rock, bedroom pop, electropop, and indie pop record.
In September 2019, Clairo embarked on a North American tour playing 31 shows at venues such as Metro Chicago and Paradise Rock Club. The tour was supported by Beabadoobee and Hello Yello and ended in Boston in November 2019.
Immunity received positive reviews from music critics. At Metacritic, which assigns a normalized rating out of 100 to reviews from mainstream publications, the album received an average score of 76, based on 20 reviews.
At the end of 2019, Immunity appeared on a number of critics' lists ranking the year's top albums.
Notes
Rocola Bacalao

Rocola Bacalao es una banda representativa de la música fusión ecuatoriana, formada en 1999 mezcla ritmos que van desde cumbia, merengue, salsa, ska, reggae, swing, hasta la música tradicional ecuatoriana y el rock and roll. Sus letras, en las que se incluyen algunos localismos ecuatorianos, tratan sobre política y diversos problemas sociales.
Surge en 1999, fundada por Paolo Moncagatta e Iván Mendieta, y al igual que muchas bandas de Ecuador, su carrera empieza desde la escena independiente, tocando en festivales de música, su trabajo y desarrollo se hallan ligados a la difusión de tendencias musicales en el país.
Con más de 450 conciertos y 4 producciones discográficas en sus 16 años de historia, Rocola Bacalao se ha convertido en la banda con mayor proyección internacional del Ecuador y en una de las bandas con mayor proyección de Latinoamérica. Entre 2008 y 2010 realizaron 3 giras consecutivas en Europa, con un total de 60 presentaciones. En 2010, editó su última producción gracias al convenio de manejo internacional logrado con la disquera independiente alemana Übersee Records.
Ha sido escogida dos veces, en el 2005 y 2007, por la revista Rolling Stone (edición latina) como una de las 8 mejores bandas de la región. La misma revista seleccionó a su álbum "Infierno", como uno de los 50 mejores discos del 2007.
Se resaltan sus apariciones en festivales, tales como: SXSW en 2011, Pfingst Open Air en 2010, Wereldfeest en 2010, Karneval der Kulturen en 2010, BAFIM en 2009, Polé Polé Gent en 2009, Rockspektakel en 2009, Paulusfeesten en 2009, Antilliaanse Feesten en 2008, Polé Polé Beach en 2008, Hestiv’oc en 2008, Rock al Parque en 2007, y Quito Fest en 2002, 2003, 2004, 2006, 2012. Adicionalmente, ha presentado su música en auditorios como la Sala Apolo en Barcelona y el Openluchttheater en Holanda.
Sus referencias musicales vienen desde la música tradicional ecuatoriana como el pasillo , música latina y música mundial. Sus principales influencias son Sublime, Charly García, Mano Negra, Los Fabulosos Cadillacs, Pantera, Squirrel Nut Zippers, NOFX, Maldita Vecindad y los Hijos del Quinto Patio, entre otros.
* Gira a Europa (Berlín, Paris, Viena, 12 ciudades más 2014)
* Gira a Europa (Madrid, Barcelona, Berlín, 16 ciudades más 2010)
* Gira a Europa (Berlín, Barcelona, Amberes, Hamburgo, 24 ciudades más 2009)
* Sala Apolo (Barcelona, España, 2009), SOLD OUT * Bafim (Buenos Aires, Argentina, 2009). * Gira a Europa (Berlín, Barcelona, Amberes, Hamburgo, 14 ciudades más 2008)
* Rock al Parque (Bogotá, Colombia, 2007)
Ángel Llerena Hidalgo

Ángel Bernardo Llerena Hidalgo (Quevedo, 17 de noviembre de 1953) es un ingeniero agrónomo y profesor universitario ecuatoriano. Reconocido por haber sido nominado al Premio Nobel en Fisiología por la Universidad Agraria de La Habana por su trabajo en el descubrimiento de una alternativa agroecológica para el control de la sigatoka negra en el cultivo del banano.​
Llerena nació en Quevedo el 17 de noviembre de 1953.​ En su infancia estuvo rodeado de plantaciones bananeras, esto debido a que su padre era propietario de una hacienda de ese tipo que tendría que comenzar a administrar por 1979, tras la muerte de su progenitor.​
Inició su actividad académica en la Universidad de Guayaquil donde se graduó como ingeniero agrónomo. Pasaría por la Universidad Agraria del Ecuador, la Escuela Superior Politécnica del Litoral y la Universidad Católica de Santiago de Guayaquil donde sería profesor. A su vez obtenía, por parte de la Universidad Agraria de La Habana, el doctorado en Ciencias Agrícolas.​
Su trabajo con ozono mezclado en agua inició en 2014, al conocer lo útil que era para la eliminación de hongos, virus y bacterias, conseguiría para su investigación rociar pequeñas plantaciones de banano en 3 poblados del litoral ecuatoriano, esto para terminar con el hongo de la sigatoka negra, un problema muy importante en su país al el banano ser el segundo producto de exportación del país, después del petróleo.​
En noviembre de 2017, durante un congreso en Cuba, una comisión científica le propuso promover su investigación para el Premio Nobel en Fisiología y Medicina que fuese auspiciada por la Universidad Agraria de La Habana, aceptando esta propuesta tiempo después.​
El fabuloso barco fluvial

El fabuloso barco fluvial es una novela de Philip José Farmer, escritor estadounidense de ciencia ficción, que es el segundo tomo de la Saga del Mundo del Río.
El fabuloso barco fluvial no se centra en el personaje de Richard Francis Burton, como el tomo primero (A vuestros cuerpos dispersos), hasta el punto en que ni siquiera figura como personaje. En su reemplazo están el escritor Mark Twain y su amigo el titántropo Joe Miller, quienes al comenzar el periplo viajan con la banda vikinga de Erik Hacha Sangrienta, a la cual le han prometido hierro con el cual construir un barco para alcanzar el origen del gigantesco río en que habitan. El misterioso Ético renegado interviene entonces, descargando un meteorito encima del río que transporta el hierro (inexistente en el valle). Twain y Hachasangrienta consiguen ganar la posición, pero deben defenderla de una serie de otros estados miniatura formados alrededor. Finalmente, para salvar el preciado meteorito, Twain traiciona y da muerte a Hachasangrienta, haciendo su socio al invasor Juan Sin Tierra de Inglaterra. De esta manera, Twain termina obligado a compartir el poder en Parolando (la república creada por Twain) con Juan Sin Tierra. Tras múltiples incidentes (entre los cuales está la aparición de la celta Gwenafra, que en el primer tomo vagó con Burton hasta separarse accidentalmente de él), Mark Twain construye un gigantesco barco fluvial. Sin embargo, en el momento culminante en que se dispone a zarpar, Juan Sin Tierra se apodera del barco y expulsa a los aliados de Twain, por lo que éste jura alcanzar a Juan Sin Tierra y darle muerte junto con hundir su barco.
A diferencia del primer tomo de la obra, en donde el interés está centrado en los viajes individuales de Burton y su banda, en el segundo tomo del Mundo del Río el lector asiste a la formación de pequeños estados y reinos, y a las consiguientes intrigas palaciegas derivadas de la política internacional, dando un paso adelante en la obra.
El fabuloso mundo del Dr. Seuss

El fabuloso mundo de Dr. Seuss es una serie de televisión británica-estadounidense con títeres basada en los personajes creados por el autor Theodore "Dr. Seuss" Geisel, producida por Nick Jr. Productions, Hit Entertainment y Jim Henson Productions. La serie se estrenó de aires a las 7:30 a. m. ET/PT tiempo en 25 de agosto de 1997 en Nickelodeon's Nick Jr. bloque en los Estados Unidos.
Pestalotiopsis microspora

Pestalotiopsis microspora is a species of endophytic fungus capable of breaking down and digesting polyurethane. Originally identified in 1880 in fallen foliage of common ivy (Hedera helix) in Buenos Aires, it also causes leaf spot in Hypericum 'Hidcote' (Hypericum patulum) shrubs in Japan.
However, its polyurethane degradation activity was discovered only in the 2010s in two distinct P. microspora strains isolated from plant stems in the Yasuni National Forest within the Ecuadorian Amazon rainforest by a group of student researchers led by molecular biochemistry professor Scott Strobel as part of Yale's annual Rainforest Expedition and Laboratory. It is the first fungus species found to be able to subsist on polyurethane in anaerobic conditions. This makes the fungus a potential candidate for bioremediation projects involving large quantities of plastic.
Pestalotiopsis microspora was originally described from Buenos Aires, Argentina in 1880 by mycologist Carlo Luigi Spegazzini, who named it Pestalotia microspora.
In 1996 Julie C. Lee first isolated Torreyanic acid, a dimeric quinone, from P. microspora, and noted that the species is likely the cause of the decline of Florida torreya (Torreya taxifolia), an endangered species of a tree that is related to the paclitaxel-producing yew tree Taxus brevifolia.
Pestalotiopsis microspora is a fungus that is known to be the most effective when it comes to penetrating the exterior of a polymer product or polyurethane and dissolving it through the oxidizing enzymes that it possesses. Although this is an amazing discovery, it has mostly been monitored in laboratory settings and still needs more experimentation to use on a wide scale for landfills and clean-up areas.
Murphy Oil Soap

Murphy Oil Soap is an American brand of cleaning product that is manufactured by Colgate-Palmolive. In 1910, Jeremiah Murphy, director of the Phoenix Oil Company, bought the formula for Murphy Oil Soap from a recent immigrant from Germany. The soap, with its potassium vegetable oil base, and no phosphates, proved to be very popular in Ohio. The company continued to be run by the Murphy family for 80 years, when they sold it to Colgate. It is available in a concentrated liquid form which is then mixed with water, as well as pre-diluted form which comes in a trigger spray bottle. Commercials for the product state that the product is ideal for cleaning wood surfaces.
The other constituents of Murphy Oil Soap are sodium EDTA, propylene glycol, fragrance, surfactants, and water.
Murphy Oil Soap is commonly used to clean and polish horse tack, such as bridles and saddles. It is also commonly used to clean black-powder weapons after use, since the lack of petroleum-based oil and the presence of vegetable oil lessens the amount of sludge created when cleaning black powder residues from weapons. Murphy Oil Soap has been found to efficiently remove the residue that builds up on automobile wheels and hubcaps from the disc brakes. It is an excellent lubricant to use with water when throwing clay on a potter's wheel. Likewise the soap is often used as a release agent for plaster mold making. It has been found to quickly and easily dissolve water-based inks, such as Crayola marker ink, from acid-free paper. Murphy Oil Soap is also a favorite among artists as a brush cleaner. After removing excess oil paint from the brush with a rag and cleaning with a mineral spirit, the brush can be cleaned with a small amount of diluted soap. Diluted Murphy Oil Soap (2–4%) is often used by home gardeners as an insecticidal soap spray.