davidanugraha/M4-RAG huggingface dataset:
24Six

24Six is a Jewish music streaming service that provides access to a library of music, podcasts, and videos. It emphasizes content control, allowing users to filter and customize their listening experience based on their preferences. 24Six is available for download on iOS and Android. It also offers dedicated devices.
24Six was established in 2023 by Chaim Weiss. The platform aims to cater to religious communities seeking a curated and filtered entertainment experience.
24Six allows users to create custom playlists, collect favorites, and stream content from various devices. All content is pre-approved to align with the values of its target audience. It has offline listening mode which requires the user to only connect to WiFi occasionally.
24Six has dedicated devices, including the 24Six FamilyPlayer, and the 24Six Solo, which only features music and not video.
The platform has received mixed reactions. While some appreciate its focus on providing a controlled entertainment environment, others have raised concerns about its alignment with traditional values.
In December 2022, TAG International released a statement criticizing the 24Six media player, calling it "a step in the wrong direction". Additionally, some rabbinical authorities in Lakewood issued a kol koreh (public proclamation) banning the use of the platform.
T'anta wawa

T'anta wawa ("bread baby", from Aymara and Quechua t'anta "bread" and wawa "child, baby"; hispanicized names: guagua de pan, tantaguaguas, tantahuahua, wawas de pan, tantawawas and muñecas de pan) is a type of sweet roll shaped and decorated in the form of a small child or infant. They are generally made of wheat and sometimes contain a sweet filling. They are made and eaten as part of ancestral rites in Andean regions of Bolivia, Ecuador, Peru, the south of Colombia, and the north of Argentina, mainly on All Souls' Day, but also as part of agricultural festivals, carnivals, and Christmas.
T'anta wawa are consumed on November 2 all over the Andean region. They are eaten with colada morada. They are made by families and exchanged among groups of family and friends and given to godchildren. In rural cemeteries and indigenous communities, such as Tungurahua Province, they are used as offerings as part of a ceremony of encounter with one's ancestors.
The bread guaguas, tanta wawas or tantaguaguas are part of the celebrations on All Souls' Day especially in Ayacucho, Junin, Ancash, Pasco, Puno, Tacna, Apurimac, Cusco and Arequipa.
Crocheted lace

Crochet lace is an application of the art of crochet. Generally it uses finer threads and more decorative styles of stitching, often with flowing lines or scalloped edges to give interest. Variation of the size of the holes also gives a piece a "lacy" look.
Originally crocheted lace was not regarded as true lace. Crocheting was considered an easy, and less time-consuming, but otherwise clearly inferior surrogate for "true" lace such as bobbin lace, needle lace or netting. The first examples of crocheted lace try to reproduce the products of other lacemaking techniques as faithfully as possible. Over time, the many possibilities and inherent beauty of crocheted lace became more widely appreciated.
Main styles of crocheted lace include filet crochet, Irish crochet and its modern derivatives, pineapple crochet. Freeform crocheted lace also exists, examples of which are pieces striving to imitate reticella lace.
Dance Dreams: Hot Chocolate Nutcracker

Dance Dreams: Hot Chocolate Nutcracker is an American documentary film directed by Oliver Bokelberg. The film follows Debbie Allen and her students at the Debbie Allen Dance Academy and offers a behind-the-scenes look as they prepare for their annual award-winning holiday version of The Nutcracker, called Hot Chocolate Nutcracker.
It was produced by Shondaland and was released on Netflix on November 27, 2020.
Harina de garbanzo

La harina de garbanzos (en hindi: बेसन, tr.: besan; en birmano: ပဲမှုန့်, tr.: pell mhu n; en urdu: بيسن‎) es el producto obtenido de pulverizar finamente ciertas variedades de garbanzo. También conocida como harina chana. Es un elemento muy importante en la cocina del Subcontinente indio, incluyendo las gastronomías de India, Bangladés, Birmania, Nepal, Pakistán y Sri Lanka. Se emplea, por ejemplo, en la elaboración de pakoras (como rebozador).​ Desde el punto de vista nutricional constituye un alimento rico en proteínas, hidratos de carbono, minerales y vitaminas.​ La cantidad de fibra presente en el garbanzo disminuye notablemente debido al proceso de molienda.​ Puede ser producida a partir de granos crudos o tostados, estos últimos de más sabor frente a los primeros, ligeramente más amargos.
Su principal uso se centra en la cocina. En occidente se suele emplear en las dietas sin gluten​ como un sustituto de la harina de trigo, y se suele mezclar con esta refinada para dar pan ácimo. También se emplea como ingrediente en productos de confitería.
Es un ingrediente muy utilizado en la cocina vegana, mezclada con agua, como sustituto del huevo.​
En España, se utiliza habitualmente en Andalucía en zona de costa para frituras de pescado y para elaborar «tortillitas de camarón», una de las tapas más típicas de la bahía de Cádiz.​
En Francia, se utiliza para hacer la socca de Niza, también llamada Cade en la ciudad de Tolón. En Marsella, se consume en forma de discos de masa frita llamados panisse.​
Con ella se elabora fainá tanto en Italia (donde se consume como producto típico) como en Argentina y Uruguay (donde se utiliza generalmente como acompañamiento de la pizza).​
Fainá

La fainá (de fainâ en lengua ligur; farinata o cecina en italiano) es un plato hecho a base de harina de garbanzos, agua, aceite de oliva, sal y pimienta. Hay también una variante que se hace con harina de trigo, harina de garbanzos, sal, agua, aceite y pimienta que se llama fainá de Savona.
El plato es originario de Génova, y muy típico de Liguria y Toscana (Pisa y Livorno) (Italia). En Italia se la conoce como farinata, cecina o torta di ceci. Luego se extendió su preparación hacia el Piamonte. Es llamado fainè en Sácer (Cerdeña), ciudad donde es plato típico, difundiéndose a partir de allí a otras localidades del norte de Cerdeña.​ Se encuentra también en el sur de la isla, en Carloforte, donde recibe el nombre de fainò.​
En el norte de África, en Marruecos, la colectividad sefardí llama calentita a un plato igual a la fainá genovesa. La calentita es el plato nacional de Gibraltar, donde fue adoptada en el siglo xvii por la presencia de una numerosa comunidad genovesa en la ciudadela o tal vez por conexiones comerciales con la costa berberisca, donde se come un plato muy similar con el nombre de karantita.​
En Niza (Francia) se la conoce como socca, y es también una especialidad del Var (Francia), donde se conoce com cade.​ La versión de Niza es muy fina, y la de Tolón más espesa.
La fainá, traída por inmigrantes genoveses a finales del siglo xix, es un plato característico de la gastronomía de Buenos Aires. Se vende en pizzerías. Es muy común comerla acompañada de una porción de pizza («pizza a caballo»). Se considera que las primeras fainás de las que se tiene registro fueron elaboradas en un horno construido por el napolitano Nicola Vaccarezza en 1882.​
En Uruguay, el término «fainá» es utilizado tanto en su forma masculina​ como femenina.​ El fainá llegó al país alrededor del año 1830 a partir de la inmigración italiana, más específicamente, la genovesa.​ En 1915, los Guido, dos hermanos piamonteses, llegaron a Montevideo con la receta tradicional de la farinata. Los principales molinos ofrecen al mercado harina de garbanzo ya preparada para la elaboración casera y rápida del fainá. El 27 de agosto se celebra el día del fainá.​ A diferencia de el fainá genovesa, en la producción del fainá montevideano a menudo se agrega a la receta harina de trigo, debido a que la harina de garbanzos se importa. El antropólogo y agrónomo italiano Dario Caccamisi explicó: «Cambia un poco el resultado porque la densidad de la harina de trigo es diferente a la de garbanzos».​ Otra curiosidad, es que el grano que solía formar parte de la mezcla, llamado «chícharo» y similar al garbanzo, se producía en el departamento de Canelones y su cultivo se discontinuó en los 1980 y casi se pierde de no ser por un esfuerzo reciente en recuperarlo a partir de unas pocas semillas guardadas.​
Caburé (comida)

El caburé o chipa kavure es una comida típica del Paraguay y del Noreste argentino,​ donde la harina de maíz y la mandioca son base fundamental de la gastronomía regional.Es lo mismo que el chipa asador.​​​
Es una variante de la chipa asador de Paraguay y del chipá mbocá de la Provincia de Corrientes y lleva distintos ingredientes y preparación. El caburé misionero tiene que tener buena manteca (mantequilla), buen queso y mucho huevo. Cambia el sabor con el de la chipa regular y es más blando. En regiones del norte como Horqueta, creen que chipa kavure es una comida a base del rora del almidón "typyraty" porque Roque, el niño que vendía este alimento lo llamaba kavure. Sin embargo, en el resto del país chipa kavure es lo mismo que chipa asador.
Desde el 2009 se realiza Fiesta Provincial del Caburé en la ciudad de Jardín América, en la provincia de Misiones, Argentina.​
La tradicional fiesta se hace todos los años en el mes de junio en el Polideportivo Municipal,​ con entrada libre y gratuita, y la colaboración de un elemento no perecedero que es donado a Cáritas, una organización humanitaria de la Iglesia católica.​
Allí se prueba esa comida y otras delicias criollas como la chipa soo y el mbeyú. Actúan grupos musicales chamameceros y de música "cervecera", muy habituales en la región.
El Caburé se hace con una masa de almidón de mandioca (tapioca) un poco más dura que la de los chipás al horno. Tradicionalmente se las cocinaba en una rama de naranjo, previamente descortezada. Actualmente se usa un palo de madera que no tenga pintura ni barniz. La masa se envuelve en la punta del palo y se asan sobre las brasas girando lentamente hasta que se cocinen.
Garbanzos con callos

Los garbanzos con callos son una preparación culinaria en forma de cocido que emplea como ingredientes principales los garbanzos y los callos (mondongo o estómago de bovino).​ Se suele preparar con garbanzos cocidos en agua, y un conjunto de tripas de bovino en adobo. Este plato es popular en diversas partes de Castilla y León.​ Los platos andaluces y los gallegos les ponen garbanzos a los callos.​
La primera versión documentada de este plato se debe a Ángel Muro en su libro El Practicón en el año 1893.​ La cocinera y escritora Carmen de Burgos ya en 1918 los describe como callos coloraos en su obra la cocina moderna.​
Garbanzos fritos

Los garbanzos fritos es una preparación culinaria básica que emplea el garbanzo (Cicer arietinum y generalmente pedrosillano), su preparación pasa por dos etapas. En una primera los garbanzos se cuecen hasta ablandar, y posteriormente se fríen en una sartén empleando para ello un medio graso caliente: aceite de oliva o manteca. La configuración de este plato es diferente a la tradicional ropa vieja española,​ que emplea carne cocida desmigada como acompañamiento. En este plato los garbanzos pueden provenir de los restos de un cocido,​ pueden ser preparados previamente en un caldo, o de una conserva específica. La fritura en sartén suele acompañarse de pequeños tacos de panceta, jamón o chorizo en picadillo. Suelen ser servidos calientes, regados con aceite de oliva y pimentón, a veces con tomate en salsa, o con huevo, o arroz.
Garbanzo pedrosillano

El garbanzo pedrosillano es una variedad de garbanzo (Cicer arietinum) de pequeño tamaño,​ cuya denominación proviene de que el origen de su producción tenía su epicentro histórico en el municipio de Pedrosillo el Ralo, en la comarca salmantina de La Armuña, área en la que se comercializa bajo la Marca de Garantía Garbanzo de Pedrosillo, que certifica su calidad y procedencia de dicha comarca. En España, fuera de la zona englobada en dicha marca de garantía, la variedad de garbanzo pedrosillano se cultiva en diferentes provincias en mayor o menor medida, principalmente de las comunidades de Castilla y León, Andalucía​ y Castilla-La Mancha.
Se trata de una variedad de garbanzo de pequeño tamaño que suele componerse, de media, de unas 371 semillas por cada 100 gramos.​ Posee una forma casi esférica, generalmente más redonda que la del garbanzo castellano, con tegumento exterior liso y una línea de separación entre los cotiledones claramente diferenciada. Suele tener un color característico naranja-amarillento al ser cocido.
Este garbanzo suele ser recolectado en los meses de julio y secado lentamente hasta otoño. Se trata de un producto leguminoso secado para su conservación. Su pequeño tamaño hace que tenga tiempos de cocción menores que otros garbanzos españoles. La fama de este garbanzo se debe a su empleo como alimento por los arrieros. La denominación habitual de "pedrosillano" se emplea por la procedencia de esta variedad del municipio armuñés de Pedrosillo el Ralo.​
El clima cálido y las propiedades del suelo de esta zona salmantina, así como las tradicionales técnicas de cultivo empleadas por sus agricultores, permiten que el Garbanzo de Pedrosillo desarrolle unas propiedades únicas.​
Actualmente el garbanzo pedrosillano cultivado en su zona de origen, la comarca salmantina de La Armuña, tiene reconocida una "Marca de Garantía" específica, denominada "Garbanzo de Pedrosillo", que posee un Consejo Regulador que certifica el origen y la calidad del producto.​ Por otro lado, fue solicitado su reconocimiento como indicación geográfica protegida (IGP),​ siendo un proceso pendiente.
Hummus

El hummus bi tahina (lit. ‘garbanzos en tahina’), frecuentemente simplificado a hummus (pronúnciese /'ħmmusˤ/; حمص بطحينة; en hebreo: חומוס‎; en griego: Χούμους) es una crema de garbanzos cocidos con zumo de limón,​ que incluye pasta de tahina (semillas de sésamo molidas, con agua, jugo de limón y sal) y aceite de oliva, que según la variante local puede llevar además otros ingredientes como ajos o pimentón (generalmente vertido al servirse). Es un plato muy popular a lo largo y ancho de todo Oriente Medio, incluidos también Líbano, Israel, Palestina, Grecia, Siria, Armenia, Chipre y Turquía, aunque el hummus que se consume en Grecia es bastante distinto del que se encuentra en el mundo árabe y en Israel.​
El hummus parece tener como origen el Antiguo Egipto y su preparación era muy diferente a la actual, servida en porciones pequeñas sobre una pieza de pan de pita. En Palestina se prepara una variante del hummus bi tahina llamada msabbaha.
En árabe, hummus significa simplemente 'garbanzos'. En el mundo árabe el nombre común para este plato es حُمُّص بطحينة‎ (ḥummuṣ bi ṭaḥīna) es decir, garbanzos con pasta de sésamo, o musabbaha.​ Internacionalmente se conoce con la forma simplificada hummus.
La receta básica es una mezcla de garbanzos cocidos con tahina, ajo y zumo de limón en proporción variable, aunque una base habitual es: 500 g de garbanzos, una o dos cucharadas soperas de tahina, dos o tres cucharadas soperas de aceite de oliva, un diente de ajo y el zumo de medio limón. Se hace con ello un puré de cierta consistencia, al que se añaden sal y especias como comino, cilantro o alcaravea si se desea. En el momento de servir (frío o tibio), se añade pimentón. En ocasiones, previamente se frotan los garbanzos cocidos dentro de su agua de cocción para que se desprenda la piel, que se retira. El hummus queda entonces más fino.
La fina textura de este puré hace que los cocineros de todo el mundo ofrezcan diversas variantes dependiendo de las costumbres y la sencillez. Es una preparación que se sirve habitualmente expandida en un plato y fría, acompañada de porciones de pan de pita que se emplea como elemento para mojar, o de verduras y hortalizas frescas. Algunas versiones más modernas emplean en lugar de pan pita tortillas chip. La versión crudivegetariana simplemente sustituye los garbanzos cocidos por garbanzos germinados. Es frecuente servir este plato como un desayuno. Otras versiones añaden otros ingredientes, como aguacate o remolacha, para darle un color y un punto de sabor diferente. Es un plato muy empleado en las cocinas vegetarianas y veganas.
Mala racha

Mala racha es una película uruguaya de 2001. Dirigida por Daniela Speranza, es una comedia dramática protagonizada por Roberto Suárez, Rosana López, Laila Reyes, Mario Ferreira, Walter Speranza, Lydia Chipas y Eduardo Migliónico, sobre las historias de cuatro montevideanos y su mala suerte en las máquinas tragamonedas.​​
Chickpea bread

Chickpea bread (Albanian: Qahi/Bukë me qiqra; Turkish: Nohut ekmeği) is a type of bread made from chickpea flour from Albania and Turkey. Notably, instead of regular yeast, a yeast found on chickpeas is used; this yeast is mixed with flour and water and left out overnight in a warm place. The next day, the dough is cut into pieces, placed on a tray and baked. In Albania it is baked as dinner rolls.
Farinata

Farinata (Italian: [fariˈnaːta]), socca (Occitan: [suˈka]), farinata di ceci, torta di ceci, fainé, fainá, cecìna or cade is a type of thin, unleavened pancake or crêpe made from chickpea flour.
Farinata is a typical preparation of the northwest Mediterranean coast; in Liguria it is named farinata, in Nice socca and in Toulon cade.
It is also a speciality of Oran, Algeria, where it was introduced under French rule and known as calentica, and in the cities of Buenos Aires, Argentina, and Montevideo, Uruguay, where it is known as fainá and eaten with pizza.
In standard Italian, the dish is called farinata ('made of flour'), while in Ligurian, specifically in the Genoese dialect, it goes by the name of fainâ (Ligurian: [fajˈnaː]); in Massa and in Carrara it is called calda calda (lit. 'hot hot'), in the rest of Tuscany cecina or torta di ceci (lit. 'chickpea pie') and in Sardinia fainé.
In Nice and the Alpes-Maritimes it is called socca, and in the Var, especially in Toulon, it is known as cade, from Occitan pascade, as it was traditionally served during Easter (Pascas in Occitan).
In Argentina and Uruguay it is massively popular and is called fainá.
The origin of the dish is unknown. One legend says it was invented by a group of Roman soldiers who roasted chickpea-flour on a shield.
Farinata is made by stirring chickpea flour into a mixture of water and olive oil to form a loose batter, pouring it into a pan to make a pancake typically 4 mm thick, and cooking it for a few minutes, traditionally in an open oven in a tin-plated copper baking-pan. It may be seasoned with fresh rosemary, pepper and sea salt. Traditionally farinata is cut into irregularly shaped triangular slices, and eaten (with no toppings) on small plates with optional black pepper. Elsewhere in Italy—traditionally in Tuscany, where it is called cecina (from the Italian word for 'chickpeas', ceci)—it is served stuffed into small focaccia (mainly in Pisa) or between two slices of bread, as it is traditional in Livorno. It is sold in pizzerias and bakeries.
In Algeria, karantika is a similar dish which is very popular. It is served hot and dressed with cumin and harissa.
In Argentina and Uruguay (where many thousands of Ligurian people emigrated between the 19th and the 20th centuries), farinata is known as fainá, similar to the original Genoese name fainâ. It is often eaten on top of pizza (a caballo).
In Uruguay, el fainá (called la fainá in Argentina) is considered a traditional Uruguayan dish, brought by immigrants in 1915, so much so that 27 August has been called "Fainá Day". Fainá is optionally served de orillo or del medio, which means from the border and from the center, because slightly irregular baking is made from to the meniscus of the liquid dough, making it thicker at the center, resulting different textures, more creamy or more crispy akin to the choice.
In Gibraltar, it is known as calentita when it is baked or panissa when it is fried. They are typically eaten plain, without any toppings. These are considered to be Gibraltar's national dishes.
In India, thin savory crepes made from besan chickpea flour are called Besan Chillas or Cheelas.
የአዳም መቃብር

የአዳም መቃብር በላሊበላ ውስጥ ከሚገኘው ቤተ ጎለጎታ ምዕራብ የሚገኘውን ትልቅ አራት ማዕዘን ደንጊያ ነው። በግድግዳው ላይ በመስቀል አምሳያ የተቀረጹት የመቋማምያ እና መጽሐፍትን የያዙ ቅዱሳን ለቦታው መስህብነትን ይሰጡታል።
ቢዛንታይን መንግሥት

የቢዛንታይን መንግሥት ወይም የሚሥራቃዊ ሮሜ መንግሥት ከ387 እስከ 1445 ዓ.ም. ድረስ የቆየ መንግሥት ነበር። በ387 ዓ.ም. የሮሜ መንግሥት ለመጨረሻው ጊዜ ተለይቶ ምሥራቁ ግማሽ ልዩ መንግሥት ሆነ፤ ዋና ከተማው ቁስጥንጥንያ (ወይም «አዲሱ ሮሜ») ነበር። ከዚሁ ትንሽ በፊት ክርስትና በሮሜ መንግሥት ውስጥ የመንግሥት ሃይማኖት ሆነ። በ468 ዓ.ም. ሮሜ እራሱና የምዕራባዊ ሮሜ መንግሥት ለኦዶዋከር ወገን ወደቁ። በቁስጥንጥንያ ግን የሮሜ መንግሥት በረታ። እስከ 612 ዓ.ም. ድረስ ይፋዊ ቋንቋ ሮማይስጥ ሆኖ ቀረ፤ በዚያ አመት ግን የሕዝቡ መነጋገሪያ ግሪክኛ ይፋዊ ሆነ።
ከ1196 እስከ 1252 ድረስ በመስቀል ጦርነት ምክንያት የቁስጥንጥንያ መንግሥት ለጊዜው ጠፋ። ከዚያ በኋላ ግዛቱ እየደከመ እስከ 1445 ዓ.ም. ድረስ ቀረ። በዚያው አመት የቱርክ ሰዎች ቁስጥንጥንያን ያዙ።
ቢዛንታይን የሚለው ስም ከቁስጥንጥንያ ጥንታዊ ስም «ቢዛንቲዮን» መጣ። ሆኖም ይህ ስም በታሪክ መጻሕፍት መጀመርያ በ1549 ታየ። በጊዜው የነበሩት ዜጋዎች ግን ራሳቸውን «ሮማዮይ» አገራቸውንም ሮሜ («ሩም») ይሉት ነበር።
ወልድ

እግዚአብሔር ወልድ ከሶስቱ ቅዱሳን አካላት አንዱ ሲሆን ከሰማየ ሰማያት ወርዶ ከቅድስት ድንግል ማርያም ከስጋዋ ስጋ ከነፍሷ ነፍስ ነስቶ የተወለደ ስለ ሰው ልጆች ሲል ሞቶ ተገርፎ እና በመስቀል ተስቅሎ ያዳናቸው ሲሆን በኋላኛዕ ዘመን በትንሳዔ ዘጉባኤ ሙታንን ከመቃብር ነፍስ ዘርቶ ኃጥአ(ፍየሎችን) በግራ ጻድቃን(በጎቹን) በቀኝ የሚያቆመው ጻድቃንን መንግስተ ሰማያት እየተባለች የምትጠራውን እየሩሳሌም ሰማያዊትን የሚያወርሰው ይህ ቅዱስ አካል ነው
መስከረም ፪

መስከረም 2 ቀን: ብሄራዊ ቀን በኬፕ ቨርድ...
መስከረም ፪ ቀን በኢትዮጵያ ዘመን አቆጣጠር የዓመቱ ፪ናው ዕለት ሲሆን፤ እስከ ዓመቱ መጨረሻ ድረስ በዘመነ ሉቃስ ፫፻፷፬ ቀናት፤ በዘመነ ዮሐንስ፣ ዘመነ ማቴዎስ እና ዘመነ ማርቆስ ደግሞ ፫፻፷፫ ቀናት ይቀራሉ።
በኢትዮጵያ ታሪክ ዘመናዊ አብዮት ፈንድቶ የዘውድን ስርዓት ሽሮ የመጨረሻውን ንጉሠ ነገሥት ቀዳማዊ ኃይለ ሥላሴን ከሥልጣን ያወረደበት ዕለት ነው። በአብዛኛዎች ኢትዮጵያውያንም ዘንድ የአገራችን ባህላዊ፣ ኃይማኖታዊ እና ሰብአዊ ብስበሳ የተጀመረበትም ዕለት እንደሆነ በሰፊው ይነገራል።
Święconka

Święconka (pronounced [ɕfjɛnˈt͡sɔnka] ), meaning "the blessing of the Easter baskets", is one of the most enduring and beloved Polish traditions on Holy Saturday during Easter. With roots dating back to the early history of Poland, it is also observed by expatriate and their descendants Poles in the United States, Canada, the United Kingdom, Ireland, Sweden and other Polish communities in the world.
The tradition of food blessing at Easter, which has early-medieval roots in Christian society. The tradition is said to date from the 7th century in its basic form, the more modern form containing bread and eggs (symbols of resurrection and Christ) are said to date from the 12th century.
Baskets containing a sampling of Easter foods are brought to church to be blessed on Holy Saturday. The basket is traditionally lined with a white linen or lace napkin and decorated with sprigs of boxwood (bukszpan), the typical Easter evergreen. Poles take special pride in preparing a decorative and tasteful basket with crisp linens, occasionally embroidered for the occasion, and boxwood and ribbon woven through the handle. Observing the creativity of other parishioners is one of the special joys of the event.
While in some older or rural communities, the priest visits the home to bless the foods, the vast majority of Poles and Polish Americans visit the church on Holy Saturday, praying at the Tomb of the Lord (the fourteenth and final Station of the Cross). The Blessing of the Food is, however, a festive occasion. The three-part blessing prayers specifically address the various contents of the baskets, with special prayers for the meats, eggs, cakes and breads. The priest or deacon then sprinkles the individual baskets with holy water.
More traditional Polish churches use a straw brush for aspersing the water; others use the more modern metal holy water sprinkling wand. In some parishes, the baskets are lined up on long tables; in others, parishioners process to the front of the altar carrying their baskets, as if in a Communion line. Older generations of Polish Americans, descended from early 19th-century immigrants, tend to bless whole meal quantities, often brought to church halls or cafeterias in large hampers and picnic baskets.
The foods in the baskets have a symbolic meaning:
The food blessed in the church remains untouched according to local traditions until either Saturday afternoon or Sunday morning.
Senarai pusat beli-belah di Malaysia

Ini adalah senarai pusat membeli-belah di Malaysia. (Catatan: AEON BiG, Billion, E-mart, Econsave, Giant, Mydin dan Lotus's dikategorikan sebagai pasar raya dan tidak disenaraikan pada artikel ini.)
Senarai berdasarkan pihak berkuasa tempatan PBT:
Jika anda melihat rencana yang menggunakan templat {{tunas}} ini, gantikanlah dengan templat tunas yang lebih spesifik.
Sunway Putra Mall

Pusat Beli-belah Sunway Putra, (dahulu dikenali sebagai The Mall atau Putra Place) merupakan sebuah kompleks beli-belah di Kuala Lumpur, Malaysia. Kompleks ini terletak berhampiran Pusat Dagangan Dunia Putra.
Kompleks ini dibuka pada tahun 1945. Di atas pusat beli-belah ini terdapat Hotel Legend yang dibina pada 1993 dan disiapkan pada 1996. Pada 1996 gedung serbaneka Yaohan ditukar kepada Aktif Lifestyle dan pada 2004 kedai ini diambil alih oleh Parkson Grand. Di tingkat atas terdapat medan makan yang dikenali sebagai Medan Hang Tuah.
Kompleks ini, yang dikenali sebagai "The Mall" pada masa itu, telah dibina oleh Metroplex Holdings Sdn. Bhd. (MHSB) dan dibuka pada 12 Jun 1987 oleh Perdana Menteri Mahathir Mohamad, yang secara peribadi mengebumikan kapsul masa yang akan digali selepas satu abad, dalam 2087. kapsul ini mengandungi mesej yang ditulis oleh Mahathir dan ditujukan kepada rakyat di masa hadapan.
Pada masa itu, The Mall adalah pusat membeli-belah terbesar di Malaysia dan dibina untuk menarik lebih banyak pembeli dari Singapura ke Kuala Lumpur. It was built at cost of RM289 million and it was launched by a light show. Kompleks tersebut pernah memiliki kedai Yaohan pertama di Malaysia yang beroperasi dari pembukaan gedung pada tahun 1987 hingga 1997 sebelum muflis di Jepun.
Pada Mac 2011, Putra Place, yang terdiri daripada The Mall, Legend Hotel (kini dikenali sebagai Sunway Putra Hotel) dan blok pejabat, diperolehi oleh Sunway REIT di bawah Kumpulan Sunway dengan harga RM513.94 juta dalam lelongan awam dan membelanjakan RM307 juta dalam kos pengubahsuaian. Pembaharuan bermula pada Mei 2013 dan dibuka semula sebagai "Sunway Putra Mall" pada 28 Mei 2015. Sunway Putra Mall menyusun semula sebagai pusat gaya hidup bandar dan menempatkan 300 kedai.
Jambatan pejalan kaki yang menghubungkan stesen LRT PWTC, stesen Komuter Putra, Pusat Dagangan Dunia Putra, Seri Pacific Hotel, Terminal Bas Putra dan Sunway Putra Mall disediakan untuk membolehkan pengguna dan pejalan kaki bergerak dengan mudah.
Paradigm Mall, Petaling Jaya

Paradigm Mall adalah sebuah pusat beli-belah yang terletak di Petaling Jaya, Selangor, Malaysia. Ia menawarkan ruang lantai seluas 700,000 kaki persegi serta menawarkan 5,500 tempat letak kereta.
Paradigm Mall ini dibuka pada 5-September-2012 dan merupakan sebuah pusat beli-belah di Petaling Jaya. Lokasinya terletak berhampiran dengan Stesen LRT Kelana Jaya memudahkan pelawat untuk kesana. Kemudahan shuttle bus secara percuma dari stesen LRT kelana jaya turut memudahkan pelawat untuk ke Paradigm Mall ini.
Selain daripada menjadi tempat tumpuan shopping, terdapat juga ruangan hiburan buat keluarga seperti Kkids Playground di tingkat 1 dan terdapat juga Golden Screen Cinema (GSC) di tingakat 3. Paradigm Mall juga mempunyai hypermarket dan kedai elektronik serta gadget. Pelawat yang berkunjung mempunyai pelbagai pilihan untuk melakukan pelbagai aktiviti.
Paradigm Mall yang terletak di bersebelahan Lebuhraya LDP ini menjadi tumpuan baru warga kota kerana ia terletak betul-betul di tengah bandaraya Petaling Jaya.
Agama di Indonesia

Beberapa agama berbeza diamalkan di Indonesia. Indonesia secara rasmi adalah republik presiden dan negara kesatuan tanpa agama negara yang mantap. Prinsip pertama asas falsafah Indonesia, Pancasila, memerlukan rakyatnya menyatakan kepercayaan kepada "Tuhan Yang Maha Esa". Walaupun, seperti yang dijelaskan oleh Mahkamah Perlembagaan, sila pertama Pancasila ini adalah pengiktirafan yang jelas tentang zat ketuhanan dan dimaksudkan sebagai prinsip tentang cara hidup bersama dalam masyarakat yang beragam agama, ini bukanlah pengesahan doktrin teologi tertentu tentang bagaimana agama atau kepercayaan harus diamalkan. Walau bagaimanapun, pemerintah Indonesia mempunyai sikap diskriminasi terhadap pelbagai agama suku, ateis, dan warganegara agnostik.
Senarai syarikat Korea Selatan

Korea Selatan terdiri daripada wilayah selatan Semenanjung Korea, yang terletak di Asia Timur. KDNK per kapita melepasi purata dunia buat kali pertama dan melepasi keajaiban Sungai Han, menjadikannya bandar global ke-6 terbesar di dunia, ekonomi ke-4 terbesar dan bandar ke-7 paling mampan di dunia.
Negara yang membelanjakan paling banyak untuk R&D bagi setiap KDNK menduduki tempat pertama dalam kalangan negara OECD dari segi bilangan graduan sains dan kejuruteraan dan ketiga dalam indeks kesejahteraan belia.
Korea Selatan, rumah kepada Samsung, LG, Hyundai-Kia dan POSCO, dinamakan sebagai negara paling inovatif di dunia oleh Indeks Inovasi Bloomberg dan menduduki tempat pertama dalam intensiti R&D perniagaan dan bilangan paten yang difailkan bagi setiap KDNK. Sehingga 2014, ia mempunyai kelajuan Internet terpantas di dunia dan kadar penembusan telefon pintar tertinggi, dan menduduki tempat pertama di dunia dalam pembangunan ICT dan liputan LTE e-kerajaan.
Masjid Wazir Khan

Masjid Wazir Khan (Punjabi dan Urdu: مسجد وزیر خان ‎; Masjid Wazīr Khān) merupakan masjid abad ke-17 yang terletak di bandar Lahore, ibu negara Pakistan. Masjid tersebut telah dibina semasa era pemerintahan Maharaja Shah Jahan dari Mughal sebagai sebahagian daripada struktur bangunan yang termasuk berdekatan tempat permandiaan Shahi Hammam. Pembinaan Masjid Wazir Khan bermula pada tahun 1634 dan siap pada tahun 1641.
Dianggap sebagai masjid era Mughal yang dihias paling indah, Masjid Wazir Khan terkenal dengan kerja-kerja jubin filik yang rumit yang dikenali sebagai kashi-kari, serta permukaan interior yang hampir keseluruhannya dihiasi dengan lukisan dinding rumit zaman Mughal. Masjid ini telah dibaikpulih secara besar-besaran sejak tahun 2009 di bawah Aga Khan Trust for Culture dan Kerajaan Punjab, Pakistan, dengan sumbangan dari kerajaan Jerman, Norway dan Amerika Syarikat.
Kategori berkenaan Masjid Wazir Khan di Wikimedia Commons
Koordinat: 31°34′59″N 74°19′24″E﻿ / ﻿31.58306°N 74.32333°E﻿ / 31.58306; 74.32333
Istilah anime dan manga

Berikut ialah glosari istilah yang khusus untuk anime dan manga. Anime termasuk animasi siri, filem dan video, manakala manga termasuk novel grafik, lukisan dan karya seni yang berkaitan.
Nota: Perkataan bahasa Jepun yang digunakan secara umum (cth. oniisan, kawaii dan senpai) tidak disertakan dalam senarai ini, melainkan penerangan dengan rujukan untuk keterutamaan boleh diberikan yang menunjukkan bagaimana ia berkaitan. Kebanyakan perkataan dalam bahasa Inggeris dikekalkan kerana Jepun dan komuniti yang berkaitan cenderung menggunakan bahasa Inggeris yang agak sukar diterjemah kepada Bahasa Melayu.
Universiti Gadjah Mada

Universitas Gadjah Mada (Hanacaraka Jawa: ‏ꦈꦤꦶꦥ꦳ꦼꦂꦱꦶꦠꦱ꧀ꦓꦗꦃꦩꦢ‎, singkatan: UGM) merupakan universiti tertua di Indonesia. Universiti ini dibina pada 19 Disember 1949, Gadjah Mada merupakan universiti pertama yang dibina selepas Republik Indonesia mencapai kemerdekaan.
Pada saat universiti ini dibina, UGM hanya memiliki enam buah bahagian pengajaran ("fakultas"), tetapi kini memiliki 18 buah fakulti dan satu program Pascasarjana (S-2 dan S-3). Universitas Gadjah Mada berlokasi di Kampus Bulaksumur, Kabupaten Sleman, Yogyakarta. Sebahagian besar fakulti ini dalam lingkungan Universitas Gadjah Mada terdiri daripada beberapa jurusan. Kegiatan Universiti Gadjah Mada diklasifikasikan dalam bentuk Tri Dharma Perguruan Tinggi yang terdiri atas Pendidikan dan Pengajaran, Penelitian dan Pengabdian kepada Masyarakat.
Senarai Fakulti:
Senarai jurnal akademik diterbitkan di Malaysia

Berikut merupakan senarai jurnal akademik yang diterbitkan di Malaysia. Jurnal disusun mengikut pembahagian kategori masing-masing berdasarkan pengindeksan Web of Science oleh Clarivate.
Pangkalan data indeks ini meliputi lebih daripada 9,200 jurnal yang signifikan dan terkenal, melangkaui 178 disiplin, dari tahun 1900 hingga kini. Jurnal yang diindeks dalam Science Citation Index Expanded ini dianggap jurnal terkemuka dunia dalam bidang sains dan teknologi kerana telah melalui proses pemilihan yang ketat.
Social Sciences Citation Index ialah indeks pelbagai dispilin yang mengindekskan lebih 3400 jurnal melangkaui 58 dispilin sains sosial dari tahun 1985 hingga kini.
Arts and Humanities Citation Index ialah indeks sitasi kepada lebih daripada 1700 jurnal dalam bidang seni dan kemanusian.
Emerging Sources Citation Index ialah indeks sitasi yang bermula pada tahun 2015. Indeks ini memasukkan penerbitan berulasan sejawat yang mempunyai kepentingan serantau dan dalam bidang sains yang sedang membangun.
Anugerah Akademi untuk Pelakon Lelaki Terbaik

Anugerah Akademi untuk Pelakon Lelaki Terbaik (bahasa Inggeris: Academy Award for Best Actor) ialah sebuah anugerah dipersembahkan setiap tahun oleh Akademi Sains dan Seni Perfileman (Academy of Motion Picture Arts and Sciences, AMPAS). Ia diberi sebagai penghormatan kepada pelakon lelaki yang menunjukkan lakonan luar biasa dalam peranan utama semasa bekerja dalam industri filem. Emil Jannings merupakan pelakon pertama memenangi anugerah ini untuk persembahan lakonan beliau di dalam filem The Last Command dan The Way of All Flesh semasa Anugerah Akademi Pertama diadakan pada tahun 1929. Daniel Day-Lewis merupakan pemenang terbanyak di dalam kategori ini dengan tiga anugerah. Spencer Tracy dan Laurence Olivier telah dicalonkan sebanyak sembilan kali, lebih banyak dari mana-mana pelakon lelaki lain.
Setakat majlis anugerah tahun 2020, Joaquin Phoenix adalah pemenang terbaru di dalam kategori ini untuk persembahan lakonan beliau sebagai Arthur Fleck dalam filem Joker.
Filemografi Kim Yoo-jung

Templat:Infobox filmography listKim Yoo-jung (Hangul: 김유정; Hanja: [金裕貞] Error: {{Lang}}: invalid parameter: |script= (help); dilahirkan pada 22 September 1999) adalah seorang pelakon Korea Selatan. Selepas debut lakonannya pada tahun 2003, dia menjadi salah seorang pelakon kanak-kanak terkenal di Korea dan sejak itu, telah beralih ke peranan remaja dengan membintangi siri televisyen Moon Embracing the Sun (2012), May Queen (2012) dan Angry Mom (2015). Dia menjadi pengacara rancangan muzik Inkigayo dari November 2014 hingga April 2016 dan pertama kali melakonkan watak utama dalam drama bertemakan sejarah berjudul Love in the Moonlight terbitan KBS2 (2016).
Bata

Bata adalah perusahaan membuat kasut yang berasal dari Zlin, Republik Czech tetapi kini ibu pejabatnya terletak di Lausanne, Switzerland.Operasi syarikat Bata terbahagi kepada 3 unit iaitu Bata Metro Markets, Bata Emerging Markets and Bata Branded Business. Perniagaannya meluas ke seluruh dunia termasuk di Malaysia dan Indonesia. Rangkaian jualannya terdapat di 50 negara dan kilangnya terdapat di 26 negara.
Ditubuhkan pada 1894 melalui nama &. & A. oleh adik-beradik Tomáš, Anna and Antonín Baťa - generasi ke-lapan keluarga pembuat kasut di luar bandar Ziin, Republik Czech. Pada 1899, kedai kasut Bata pertama di buka di Ziin, Republik Czech. Pengeluaran meningkat kepada 2,200 pasang kasut pada tahun 1905, menjadikan Bata syarikat kasut terbesar di Eropah.
Pada tahun 1912, seramai 600 orang pekerja sepenuh masa digaji oleh Bata. Kasut wanita mula dikeluarkan pada tahun 1919. Kasut lelaki dikenali sebagai Shimmi dikeluarkan pada 1923.
Pada tahun 1938, Bata telah berada lebih di 30 buah negara, melalui 5300 buah kedai di Eropah, Asia dan Amerika Utara dengan penjualan kasut sebanyak 60 juta pasang setahun.
Antara jenama kasut yang dikeluarkan oleh Bata.
Lapangan Terbang Bata, Equatorial Guinea

Lapangan Terbang Bata (IATA: BSG, ICAO: FGBT) adalah sebuah lapangan terbang yang terletak di bandar Bata, Equatorial Guinea.
Lapangan Terbang Bata terletak pada kedudukan latitude N01* 54.0625', longtitude E09* 48.1694' pada ketinggian 561.75 meter dari aras laut.
Sunway Carnival Mall

Sunway Carnival Mall is a shopping mall within Seberang Perai in the Malaysian state of Penang. Located at Seberang Jaya, the 769,546 sq ft (71,493.2 m) shopping centre was opened in 2007 and is one of the retail malls run by Malaysian conglomerate Sunway Group. Its investment cost to date stands at RM 156 million with a gross build-up of 800,000 sq ft (74,000 m). The ongoing expansion of the mall is expected to double its gross floor area to 1,450,000 sq ft (135,000 m).
Parkson Departmental Store, GSC Cinemas, Jaya Grocer Sen Q Digital Store and NOKO Store are the anchor tenants. It also contains over 350 specialty stores.
Sunway Putra Mall

Sunway Putra Mall, previously known as The Mall or Putra Place, is a shopping mall located along Jalan Putra in Kuala Lumpur, Malaysia. It is situated across the street from the Putra World Trade Centre (now WTC KL) and the Seri Pacific Hotel.
The complex, known as "The Mall" at that time, was built by Metroplex Holdings Sdn. Bhd. (MHSB) and opened on 12 June 1987 by Mahathir Mohamad, the fourth prime minister, who personally buried a time capsule that will be unearthed after a century, in 2087. The capsule contains a message written by Mahathir and is addressed to the citizens of the future.
At the time, The Mall was the largest shopping centre in Malaysia and was built to attract more shoppers from Singapore to Kuala Lumpur. It was built at the cost of RM289 million and launched with a light show. The Mall also housed a 18,600 square-metre Yaohan outlet which opened the same year.
In 1996, Yaohan Holdings Malaysia planned to acquire The Mall if it becomes profitable, as the group's policy was to own its ventured assets and properties in Malaysia.
In March 2011, Putra Place, which consists of The Mall, Legend Hotel (now known as Sunway Putra Hotel) and an office block, was acquired by Sunway REIT under Sunway Group for RM513.94 million in a public auction and they spent RM307 million in refurbishment costs. The refurbishment started in May 2013. It reopened as "Sunway Putra Mall" on 28 May 2015. Sunway Putra Mall repositioned itself as an urban-chic lifestyle mall and houses 300 outlets.
A pedestrian bridge that connects PWTC LRT station, Putra Komuter station, Putra World Trade Centre, Seri Pacific Hotel, Putra Bus Terminal and Sunway Putra Mall is available to allow commuters and pedestrians to move with ease.
The mall also has sufficient parking lots to cater for the shoppers and office workers around this area (Sunway Putra Mall parking rate)
3°9′59.92″N 101°41′31.71″E﻿ / ﻿3.1666444°N 101.6921417°E﻿ / 3.1666444; 101.6921417
Oldest Wooden School House

29°53′50″N 81°18′49″W﻿ / ﻿29.89736°N 81.31355°W﻿ / 29.89736; -81.31355
The Oldest Wooden School House is a wooden structure located at 14 St. George Street in St. Augustine, Florida near the city gate. It is touted as being the oldest wooden school building in the United States. The exact date of construction is unknown, but it first appears on tax records in 1716. There are no extant wooden buildings in St. Augustine built prior to 1702 when the British burned the city. The oldest schoolhouse still standing in the United States is the Voorlezer's House built prior to 1696 and located in Historic Richmondtown in Staten Island, New York.
The building is encircled by a large chain, placed there in 1937, to help anchor it to the ground in case of a hurricane. The walls are made of bald cypress and red cedar which are held together by wooden pins and iron spikes, however, recent maintenance has replaced the roofing, among other fixes.
The schoolmaster and family lived on the second floor above the classroom and the kitchen was located in a separate building to reduce heat and threat of fire. The building originally belonged to Juan Genoply. The classroom was one of the first in the US to be co-ed, educating both boys and girls since 1788.
The school is open to tourists every day except Christmas, with extended summer hours. The facility features a self-guided tour with an animatronic teacher and student (made by Sally Corp.) giving a brief history of the house. There are also numerous items and informational signs posted around the building. Gardens located behind the house feature exhibits on the kitchen, a rebuilt outhouse, an old well, and a sculpture garden displaying busts of famous educators. The statuary was part of a project known as The Grove of Educators which sought to gather statues of educators from every country in the Americas, though only a few countries participated.
Sumitomo Forestry

Sumitomo Forestry (Japanese: 住友林業株式会社) is a Japanese logging and processing company. It is also engaged in the construction of houses made of wooden materials. The company is included in the Sumitomo Group keiretsu.
At present, the company controls 40,500 hectares of forest in Japan. In addition to logging, the company produces building and finishing materials made of wood, as well as metal and ceramic building materials. Sumitomo Forestry is also active in wooden house construction in Japan, the United States, China, South Korea, and elsewhere. The company is a leader in this segment in Japan. The company also owns Texas-based homebuilder Gehan Homes and Charlotte-based developer Crescent Communities in the US.
It is the developer of the proposed wooden skyscraper W350 Project.
Sumitomo began harvesting its own timber in 1691 to meet the needs of its copper smelter.
In 1894, the company began to plant artificial forests for their subsequent harvesting.
The logging business was spun off into a separate department in 1898.
During the Second World War (from 1942), the company began to harvest wood in Indonesia on the islands of Sumatra, Borneo, and Java.
In 1948, the Sumitomo zaibatsu was effectively liquidated and the forestry business was spun off into a separate entity. Sumitomo Forestry itself was formed in 1955 by merging Toho Norin Co., Ltd. and Shikoku Ringyo Co., Ltd.
In 1964, the company started building real estate from timber.
In 1970, a subsidiary, P.T., was established in Indonesia. Kutai Timber Indonesia. The production of plywood is also organized here.
In 1986, a subsidiary company, Nelson Pine Industries Ltd., was created in New Zealand, where the production of fiberboard was organized.
In 1990, the company was listed on the Tokyo Stock Exchange.
In 1991, in Indonesia, the company switched to a reforestation scheme.
In 1993, Sumitomo Forestry established the INOS Group to strengthen its position in the timber housing market.
In 2001, Sumitomo Forestry Crest Co., Ltd. was established as a result of the merger of Sumitomo Forestry Crex Co., Ltd., Sumirin Holz Co., Ltd., Sumirin Plywood Industries, Ltd. and Fuji Incombustible Building Materials Industry Co., Ltd.
In 2003, the company entered the US wooden housing market in Seattle. It entered the Chinese market in 2004.
In 2006, the company merged with Ataka Kenzai Co., Ltd. In the same year, it entered the commercial real estate market of South Korea.
Sumitomo Forestry also operates in Australia. In October 2009, the company acquired a 50 per cent stake in home building company Henley Homes before increasing its stake to 69.4 per cent in October 2020. Sumitomo Forestry acquired 51 per cent stakes in New South Wales home builder Wisdom Group in August 2016, Western Australian building company Scott Park Group in January 2020 and landscaping company Regal Innovations in May 2022. In September 2024, the company announced it would acquire a 51 per cent stake in Australian home builder Metricon for A$115 million.
The Art of Not Being Governed

The Art of Not Being Governed: An Anarchist History of Upland Southeast Asia is a book-length anthropological and historical study of the Zomia highlands of Southeast Asia written by James C. Scott published in 2009. Zomia, as defined by Scott, includes all the lands at elevations above 300 meters stretching from the Central Highlands of Vietnam to Northeastern India, encompassing parts of Vietnam, Cambodia, Laos, Thailand, and Myanmar, as well as four provinces of China. Zomia's 100 million residents are minority peoples "of truly bewildering ethnic and linguistic variety", he writes. Among them are the Akha, Hmong, Karen, Lahu, Mien, and Wa peoples.
For two thousand years, the disparate groups that now reside in Zomia (a mountainous region the size of Europe—2.5 million km—that consists of portions of seven Asian countries) have fled the projects—slavery, conscription, taxes, corvée, epidemics, and warfare—of the nation state societies that surround them. This book, essentially an "anarchist history", is the first examination of the huge literature on nation-building whose author evaluates why people would deliberately choose to remain stateless.
Scott's main argument is that these people are "barbaric by design": their social organization, geographical location, subsistence practices and culture have been maintained to discourage states from curtailing their freedoms. States want to integrate Zomia peoples and territory to increase their landholdings, resources, and people subject to taxation—in other words, to raise revenue. Scott argues that these many minority groups are "...using their culture, farming practices, egalitarian political structures, prophet-led rebellions, and even their lack of writing systems to put distance between themselves and the states that wished to engulf them." Tribes today do not live outside history according to Scott, but have "as much history as they require" and deliberately practice "state avoidance".
Scott admits to making "bold claims" in his book, but credits many other scholars, including the French anthropologist Pierre Clastres and the American historian Owen Lattimore, as influences.
The text triggered significant debate. Some academics argue that it reduces complexity to simplistic binaries between state evasion and state co-optation, or between freedom and oppression. Andrew Ong writes, however, that text acknowledges throughout that autonomy is not binary but rather a negotiated process of positioning and mutual adaptation. Others have recognised Scott's contribution to championing highland communities, while being critical of simplistic models of environmental determinism that Scott uses.
Recent empirical archaeological and historical evaluations of Scott's anthropological theory suggest that highlands in Southeast Asia were places of creative transformation, and could both resist states and also create new forms of social organisation, including new cities and states. Historical as well as anthropological material also show how hill people were regularly attracted by the wealth of the plains, either raiding plains' villages or settling in lowlands.
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Cheng Ho Cultural Museum

Cheng Ho Cultural Museum (Malay: Muzium Budaya Cheng Ho; Chinese: 郑和文化馆) is a museum about the life of Zheng He in Malacca City, Malacca, Malaysia.
The museum was founded and opened in 2006 by Tan Ta Sen, who is also the president of International Zheng He Society.
The museum is the largest in the state; it covers a total floor area of 5,110 m; divided into three levels and occupies eight units of old shop houses. Some of the shops were built before 1786. A drum and a bell tower are located in front of the museum.
The museum building is believed to sit at the original site of the warehouse complex Guan Chang, built by Zheng He around 600 years ago to temporarily store goods he acquired during his travels. The warehouse complex originally occupied 10 acres of lowland along the northern bank of Malacca River. Five Ming-era wells were unearthed during the museum's construction.
The museum exhibits the life of Zheng He and his world voyage in his fleets. It displays his travel with big pictures of Chinese history. The museum can roughly be divided into several sections, which are: Old Malacca Village, Ship Gallery, Treasure Ship, Antique Gallery and Garden Courtyard. It opens everyday from 9.00 a.m. to 06.30 p.m.