davidanugraha/M4-RAG huggingface dataset:
Begunkodor railway station

Begunkodar railway station is a railway station of Ranchi railway division of the South Eastern Railway zone of the Indian Railways. It serves the nearby area of Begunkodor and Jhalda town in the Purulia district in the Indian state of West Bengal. Passengers deserted the station and it had come to be known as haunted in Railway records. The station was listed by Railways as one of its 10 most haunted stations in India.
Begunkodor station was set up by the joint efforts of the queen of Santals, Lachan Kumari and Indian Railways in the year 1960.
According to the villagers of Begunkodor, in 1967, a railway employee reported the sighting of a woman's ghost, and it was rumored that she had died in a railway accident. The next day he told people about it but they ignored him.
The real trouble started when the dead bodies of the station master and his family were found in their quarters. The station was subsequently closed as trains stopped making halts here due to alleged paranormal phenomena.
In the late 1990s the villagers formed a committee and asked the officials to reopen the station. In 2007, local villagers wrote to then Railway minister Smt. Mamata Banerjee and CPIM leader Basudeb Acharia, who belongs to Purulia and was member of the parliamentary standing committee on Railways at the time. the begunkodar haunted tag remains. Acharia said that railway employees had made up the story to avoid being posted there. After 42 years, in August 2009, the railway station was finally reopened as a passenger train halt, by former Railway minister Mamata Banerjee.
Although 10 trains halt here regularly, passengers avoid using the station after sunset. It is believed that twice a week, a girl is seen running at with the train on the same day when she died. Presently, Begunkodar railway station is being touted by certain people as a ghost tourist spot to attract visitors.
A seemingly accurate first-hand account of the events that took place at the station in 1967 is found in a historical fiction story published in 2022
Hatia railway station

Hatia railway station, station code HTE, is the railway station serving the capital city of Ranchi in the Ranchi district in the Indian state of Jharkhand. Hatia Station belongs to the Ranchi division of the South Eastern Railway Zone of the Indian railways. Hatia railway station is connected to most of the major cities in India by the railway network. It is situated on Ranchi–Rourkela railway section.
Ranchi has trains running frequently to Delhi and Kolkata. The city is a major railway hub and has four major railway stations: Ranchi Junction, Hatia station, Tatisilwai and Namkom. Many important trains start from Ranchi Junction as well.
Hatia station plays as a major transportation hub for both passengers and goods, connecting Hatia with the rest of India. The total number of trains that pass through Hatia HTE is 18.
The major facilities available are waiting rooms, retiring room, computerised reservation facility, reservation counter, vehicle parking, etc. The vehicles are allowed to enter the station premises. There are refreshment rooms vegetarian and non vegetarian, tea stall, book stall, post and telegraphic office. Security personnel from the Government Railway police (G.R.P) and Railway Protection Force (RPF) are present for security. The Railway medical unit providing health facilities is located near Hatia Station. Hatia Station is located close to the bus terminal and domestic airport providing transport to important destinations of Jharkhand.
The three platforms are interconnected with foot overbridges (FOB).
Hatia is a major railway station in Ranchi division of the South Eastern Railway and a terminal station for several trains. Several electrified as well as diesel local, M/E, SF, GR passenger trains also run from Hatia / Ranchi to different destinations of the country on frequent intervals.
Many passenger and express trains serve Hatia Station.
The nearest airports to Hatia Station are:
Warangal railway station

Warangal Railway station (station code: WL) is located in Warangal city, Telangana state in southern India. The station and all trains are operated by Indian Railways' Secunderabad railway division, which is part of the South Central Railway Zone. The station is on the New Delhi–Chennai line that runs to Vijayawada, Allahabad and New Delhi. A neighboring railway station is Kazipet Junction. Warangal Station is part of the Visakhapatnam - Secunderabad Vande Bharat Express connecting Hyderabad to Visakhpatnam in 8 hours and 30 minutes
As part of the Station Redevelopment Project, Indian Railways has upgraded the Warangal Railway station with many passenger-friendly facilities. The eastern side of the railway station resembles Kakatiya architecture. The general waiting hall, ladies' waiting hall, as well as the upper-class waiting hall present on the east side of the station have been modernized and widened as part of the redevelopment project.
Renovation on the western side of the station is still in progress. There is provision for a spacious concourse, one general waiting hall, one upper-class waiting hall, and one 'pay and use' toilet. Other facilities are also being planned. Provision is being made for disabled (Divyang) passengers in the form of separate toilets, ramps at entrances, etc. The circulation area on the western side of the station is being widened and provided with a separate entry and exit. The additional area will have the capacity to park 100 two-wheelers and 24 four-wheelers. This facility will ensure quick drop-offs and pickups for travelers using vehicles.
Walls in the concourse area and on platform No. 1 were decorated with local art, such as Cheriyal paintings. Stone flooring on platform No. 1 was replaced with granite flooring. Additionally, the seating capacity on the platform was expanded. Air condition and modern furniture were added to one of two waiting rooms. A second deluxe retiring room has been kept spacious for the comfort of passengers.
The boarding facility was extended to platform 4. The bays increased from four to sixteen including a new cover. New rainwater harvesting pits tap rainwater for water conservation. Trees were planted in the available space. Windows were equipped with sun reflective glasses, which reduce direct sun exposure in the rooms and prevent overheating. Also, all platforms have been equipped with new LED signage boards and all light fixtures were equipped with LEDs to minimize energy consumption.
It has been selected as part of Amrit Bharat Station Scheme.
https://warangalurban.telangana.gov.in/
Pazhavangadi Ganapathy Temple

The Pazhavangadi Maha Ganapathy temple (Malayalam: ശ്രീ പഴവങ്ങാടി മഹാ ഗണപതി ക്ഷേത്രം) is situated at East Fort in the heart of Thiruvananthapuram City, Kerala, India. The main Deity of the temple is Sri Mahaganapathy (Ganesha). The main idol is installed in a seated posture with the right leg in a folded stance. The temple is situated in close proximity to the Sri Padmanabhaswamy temple. Other Deities worshiped at the temple include Dharmasasta, Goddess Durga and Nagaraja. The temple sculptures include 32 different forms of Lord Ganesha.
The original Idol was maintained by The Nair Brigade initially at Padmanabhapuram and later when they were shifted to Thiruvananthapuram they installed the Idol and the current temple came into being. After the integration of the Travancore army with the Indian Forces, the temple is being maintained by the Indian Army.
The main Vazhipadu (Offering) is the breaking of coconuts at the temple. Other offerings associated with Lord Ganesha like Ganapathy Homam, Appam, Modakam etc. are also performed here.
Some of the major festivals celebrated at the temple are Vinayaka Chathurthi (Ganesh Jayanthi), Virad Chathurthi and Sankashti Chathurthi. Special Poojas are also performed on the occasion of Thiruvonam, Deepavali, Vijayadashami, Vishu, etc.
As with many prominent temples in Kerala, in order to enter the main temple complex of the temple men need to be wearing a mundu and no upper body clothing. Women are required to wear traditional attire like a sari.
The temple is located 0.5 km from the Thiruvananthapuram Central railway station and the central bus station. The nearest city bus stand is at East Fort.
Thiruvananthapuram International Airport is about 8 kilometers away from the temple.
Vanjangi

Vanjangi is a hill station located near Paderu in the Alluri Sitharama Raju district of Andhra Pradesh, India. It is situated approximately 3,400 feet above sea level.
Vanjangi is situated in the Eastern Ghats. The climate of Vanjangi remains cool throughout the year, and the area experiences heavy rainfall during the monsoon season.
Vanjangi is known for its sunrises, with visitors often starting their trek early in the morning to see the view. The hill station experiences thick fog during the winter months, drawing many tourists. Winter arrives early in Vanjangi, with temperatures dropping to around 16 degrees Celsius. December to January is a popular time for tourists due to the fog and clear views.
The culture of Vanjangi is closely linked to the traditions of the indigenous tribal communities of the Eastern Ghats. Local customs include festivals, dances, and handicrafts that reflect the tribes' connection with their environment. The local markets and gatherings feature traditional attire, music, and dance.
Vanjangi is accessible by several modes of transport despite its remote location. The primary way to reach Vanjangi is by road from Paderu. The Andhra Pradesh State Road Transport Corporation (APSRTC) operates buses from nearby towns to Paderu.
There is no railway station in Vanjangi itself. The nearest major railway station is in Visakhapatnam, approximately 125 kilometers away.
Sayur asam

Sayur asam atau sayur asem adalah masakan sejenis sayur yang khas Indonesia. Ada banyak variasi lokal sayur asam seperti sayur asam Jakarta (variasi dari orang Betawi di Jakarta), sayur asam kangkung (variasi yang menggunakan kangkung), dan sayur asam ikan asin.
Sayur asam dari Sumatra memiliki kuah yang lebih keruh, merah, dan berminyak dibandingkan dengan sayur asam Betawi yang berkuah bening. Sayur asam dari Aceh dikenal dengan nama sayur asam sunti, Kalimantan, tepatnya Kalimantan Selatan, sayur asam memakai terung asam (asam rimbang), kunyit, dan kepala ikan patin.
Di Pulau Jawa sendiri ada banyak ragam sayur asam, seperti sayur asam ala Jawa Timur yang dikenal memiliki cita rasa cenderung pedas.
Jawa Barat, sayur asam Sunda cenderung lebih sedikit isinya dan ciri khas yang menonjol adalah menggunakan kacang tanah yang sudah terkupas. Bukan kacang tanah beserta kulit seperti pada sayur asam Betawi, Semarang, sayur asam dominan dengan rasa pedas dan asam. Beda lagi dengan sayur asam Solo yang rasanya tidak tajam dengan bumbu.
Cara menikmati sayur asam juga berbeda-beda. Kalau di Jawa Barat dan Betawi, orang biasanya menikmati sayur asam di mangkuk, terpisah dengan nasi. Akan tetapi, di Jawa Timur orang-orang lebih suka mencampur sayur asam, nasi dan lauk-pauk.
Sayur asam memiliki filosofi menggambarkan keragaman. Ini terlihat dari isi sayuran yang beraneka ragam. Ada kacang panjang, jagung manis, labu, kacang tanah, melinjo, terung, nangka, jagung manis, daun melinjo. Meski sayuran yang dipakai banyak, tetapi bisa memberikan rasa yang menyatu. Rasa yang tercipta yaitu gurih dan asam. Selain itu, sayur asam juga mengingatkan untuk tidak gegabah dan sabar. Menu sederhana ini sering kali mengingatkan akan rumah dan keluarga.
Bahan-bahan yang sering digunakan adalah kacang tanah, nangka muda, melinjo, belimbing sayur, labu siam, kacang panjang, dan asam jawa. Sering juga digunakan jagung dalam masakan ini.
Rasa masakan yang manis dan asam ini sangatlah menyegarkan dan cocok jika dipadukan dengan lauk kering lainnya seperti ikan goreng, tempe goreng, dan lalapan. Sering juga masakan ini disajikan dengan sambal.
Masakan ini masih menyerupai tom yam, yang merupakan masakan Thailand, walau sayur asam lebih menggunakan sayur-sayuran daripada makanan laut.
Sayur Asem juga merupakan judul salah satu lagu berirama gambang kromong yang dipopulerkan oleh Lilis Suryani. Lagu dalam dialek Betawi ini dikarang oleh Acep S. dan dinyanyikan dalam duet bersama Suhaeri dalam album Muara Karang (Remaco).
Sayur lodeh

Sayur lodeh (bahasa Jawa: ꦗꦔꦤ꧀ꦭꦺꦴꦝꦺꦃ, translit. Jangan lodhèh) adalah masakan sayur yang berkuah santan khas Indonesia, terutama di daerah Jawa Tengah dan DI Yogyakarta. Sayur lodeh mempunyai berbagai macam variasi terutama pada bumbunya, ada yang santannya berwarna putih dan ada juga yang santannya berwarna kuning kemerahan.
Bahan-bahan yang sering digunakan adalah labu jipang, kacang panjang, terung, petai, tempe, cabai, jagung kecil dan santan.
Resep masakan yang enak dan gurih ini sangat menyegarkan dan cocok jika dipadukan dengan serundeng daging, empal daging, telur asin dan ikan tongkol. Dan biasanya dihidangkan bersama dengan sambal.
Masakan ini menyerupai kari, tetapi masakan ini menggunakan sayur-sayuran daripada menggunakan daging atau boga laut.
Sayur lodeh diyakini telah ada pada masa peradaban Jawa Tengah sejak abad ke-10. Konon, sayur lodeh membantu melewati masa-masa sulit selama letusan dahsyat Gunung Merapi pada 1006.
Sejarawan kuliner Fadly Rahman memperkirakan tradisi memasak lodeh sudah dilakukan pada abad ke-16, tepatnya setelah bangsa Spanyol dan Portugis memperkenalkan kacang panjang ke Jawa. Sementara sejarawan lain meyakini bahwa sayur lodeh mulai diperkenalkan kembali pada akhir abad-19, ketika Yogyakarta menjadi jantung Kebangkitan Nasional Indonesia, periode di mana banyak mitos daerah ditemukan dan dirayakan.
Memasuki awal abad ke-20, keberadaan legenda sayur lodeh kian menguat. Contoh paling terkenal adalah pada 1931 pada masa pemerintahan Sultan Hamengkubuwono VIII. Ketika wabah pes terjadi selama lebih dari dua dekade di Jawa, sultan memerintahkan kepada warganya untuk memasak sayur lodeh dan berdiam diri di rumah selama 49 hari. Kemudian wabah pun berakhir. Catatan sejarah juga menunjukkan bahwa sayur lodeh telah dimasak untuk menanggapi krisis pada 1876, 1892, 1946, 1948, dan 1951.
Sari asam

Sari asam (juga disebut jus asam dan air asam) adalah cairan hasil ekstraksi buah asam jawa (Tamarindus indica), dihasilkan dengan memeras, mencampur, dan kadang juga merebus buah asam jawa yang dilumatkan. Sari asam jawa dapat diminum begitu saja sebagai minuman penyegar yang digemari karena cita rasa asam yang segar, atau kadang pula digunakan sebagai bahan masakan untuk menambahkan rasa asam pada masakan. Perkembangan terakhir menggunakan sari asam sebagai campuran minuman koktail.
Sari buah asam jawa dihasilkan dengan cara diperas atau mencampurkan daging buah asam jawa dengan air. Terkadang prosesnya juga meliputi perebusan buah asam jawa lumat untuk lebih lanjut mengekstraksi sari buah asam jawa.
Kemudian cairan campuran tersebut diayak untuk memisahkan sari buah dari biji, serabut dan serpihan kulit buah. Air asam jawa yang rasanya asam sering dimaniskan dengan tambahan gula aren cair dan sering disajikan dengan es.
Di Indonesia, sari asam juga disebut air asam, es asem atau gula asem. Gula asam adalah minuman populer di Jawa, yang biasa dimaniskan dengan tambahan gula jawa atau gula aren cair. Sari asam juga lazim disajikan setelah meminum jamu, sebagai minuman asam pembersih dan penyegar lidah setelah meminum ramuan herbal jamu Jawa yang biasanya pahit.
Di Indonesia, sari asam juga diproduksi massal sebagai produk industri minuman sebagai minuman dalam kemasan kotak UHT dipasarkan sebagai minuman kesehatan "sari asem asli".
Sari buah asam jawa sering digunakan sebagai penyedap penambah rasa asam di beberapa tradisi kuliner Asia; misalnya di Indonesia, Thai dan India. Dalam hidangan Indonesia, sari asam jawa merupakan bahan penting sebagai campuran dalam bumbu kuah kacang untuk gado-gado dan pecel. Air asam jawa juga merupakan agen penyedap penting dalam masakan ikan asam pedas dan pindang serta sayur asem.
Dalam hidangan Thailand, sari asam jawa merupakan bahan penambah rasa asam dalam masakan pad thai, tom khlong dan kaeng som kung.
Dalam masakan India, air asam sering dibuat menjadi bubur dicampur dengan gula merah dan digunakan sebagai penyedap untuk lauk atau bumbu.
Media tentang Tamarind juice di Wikimedia Commons
Templat:Jus buah
Daftar drama Korea Selatan

Templat:Korean membutuhkan parameter |hangul=. Berikut adalah daftar drama televisi Korea Selatan yang disiarkan di saluran televisi nasional Korean Broadcasting System (KBS1 dan KBS2), Munhwa Broadcasting Corporation (MBC), Seoul Broadcasting System (SBS); dan saluran televisi kabel JTBC, tvN, Orion Cinema Network (OCN), Channel A, Maeil Broadcasting Network (MBN), Mnet, dan Chosun Broadcasting Company (TV Chosun). Daftar ini juga terdiri dari serial web terkemuka yang disiarkan di Naver TV dan platform lainnya.
Tursu

Torshi (Bahasa Arab Mesir: ترشى torshi, Persia: ترشى torshi; Kurdi: ترشى Tirşîn, tirşî; bahasa Turki: turşu; bahasa Yunani: τουρσί toursi; bahasa Bulgaria: туршия turshiya; Bosnia, Kroasia, Serbia: turšija/туршија ; Albania: turshi Ibrani: חמוצים, khamusim) adalah sayuran yang diasamkan dari masakan di beberapa negara Balkan dan Timur Tengah. Kata turşu berasal dari kata torshi yang berasal dari kata torsh, yang artinya 'asam' dalam bahasa Persia dan Kurdi. Dalam rumpun bahasa Turkic seperi bahasa Turki dan Azerbaijani, kata tersebut memiliki pengartian yang sama tetapi dibaca Turşu.
Torshi merupakan hidangan umum dalam berbagai masakan Timur Tengah seperti masakan Arab, masakan Turki, dan masakan Iran. Iran memiliki seratus jenis torshi berbeda berdasarkan pada kebiasaan regional dan acara yang berbeda. Dalam beberapa keluarga, tidak ada hidangan yang dianggap lengkap kecuali semangkuk torshi di atas meja. Dalam masakan Bulgaria, jenis paling populernya adalah tsarska trushiya 'asaman raja' dan selska trushiya 'asaman negara'. Toursi adalah hidangan pembuka tradisional (meze) yang dihidangkan bersama dengan arak, rakı, ouzo, tsipouro, dan rakia. Di beberapa wilayah, kuah torshi (turşu suyu) juga diminum dan sangat populer di Turki.
Membuat torshi di rumah masih menjadi sebuah tradisi yang merebak pada bulan musim gugur, terutama di kota-kota besar. Torshi sering kali disajikan di restoran-restoran atau dapat dalam bentuk siap santap dari pasar-pasar swalayan.
Templat:Masakan Iran
Daffy Bebek

Daffy Bebek (Bahasa inggris: Daffy Duck) adalah sebuah tokoh kartun dalam serial Looney Tunes dan Merrie Melodies produksi dari Warner Bros.. Daffy adalah karakter pertama dari kelahiran karakter-karakter screwball yang muncul pada tahun 1930-an dan menggantikan kepopuleran karakter tradisional 'setiap orang', seperti Miki Tikus, pada tahun 1940-an.
Hampir setiap animator Warner Bros. membubuhkan kegilaannya pada karakter bebek ini: Daffy dapat pada suatu saat menjadi seorang gila yang berkuasa (a lunatic vigilante)pada suatu saat, akan tetapi dapat menjadi tokoh yang rakus perhatian (a greedy glory hound) pada saat yang lain. Bob Clampetti dan Chuck Jones secara khusus menciptakan pemanfaatan ekstensif dua versi yang berbeda dari karakter ini.
Daftar hidangan Meksiko

Invasi Spanyol ke Kekaisaran Aztec terjadi pada abad ke-16 memperkenalkan banyak makanan lain selain makanan pokok asli seperti jagung, kacang-kacangan, labu, dan cabai, tetapi yang terpenting di antaranya adalah daging dari hewan ternak, produk susu (terutama keju), dan berbagai rempah dan bumbu, meskipun penduduk asli sudah menggunakan berbagai macam cabai.
Hidangan kaki lima di Meksiko, disebut antojitos, disiapkan oleh pedagang kaki lima dan di pasar tradisional kecil di Meksiko. Kebanyakan dari mereka menggunakan jagung sebagai bahan utamanya.
Industri permen dan roti manis Meksiko berpusat di Michoacán dan Mexico City dan menghasilkan berbagai produk.
Pelabuhan Gilimanuk

Pelabuhan Gilimanuk (Aksara Bali: ᬧᭂᬮᬩᬸᬳᬦ᭄ᬕᬶᬮᬶᬫᬦᬸᬓ᭄) adalah sebuah pelabuhan feri di Kelurahan Gilimanuk, Kecamatan Melaya, Jembrana, Bali yang menghubungkan Pulau Bali dengan Pulau Jawa via perhubungan laut (Selat Bali). Pelabuhan Gilimanuk berada dalam naungan dan pengelolaan dari ASDP Indonesia Ferry. Pelabuhan ini libur beroperasi saat hari raya Nyepi.
Pada tahun 1963, Pelabuhan Gilimanuk mulai beroperasi sebagai tempat penyeberangan kapal feri yang menghubungkan Jawa dan Bali. Awalnya, feri hanya beroperasi setiap 3 jam sekali dalam sehari. Namun, seiring bertambahnya jumlah kapal feri, frekuensi penyeberangan meningkat menjadi setiap 30 menit dan berlangsung selama 24 jam.
Sebelum Pelabuhan Gilimanuk berdiri, sekitar tahun 1942, penyeberangan Selat Bali masih menggunakan perahu tradisional seperti jukung dan perpelin (kapal kayu tanpa motor). Saat itu, pedagang yang ingin menyeberang melalui Gilimanuk-Banyuwangi harus menunggu 3 hingga 5 hari karena keterbatasan angkutan penyeberangan.
Pada tahun 1950-an, penyeberangan Gilimanuk-Banyuwangi mulai dilayani oleh tiga kapal milik swasta dari Banyuwangi, yaitu Bjitoe, Soponyono, dan Coser.
Ketika Pelabuhan Gilimanuk mulai melayani kapal feri pada tahun 1963, lintasan ini menjadi jalur penyeberangan bagi penumpang, kendaraan, dan barang dengan jadwal yang teratur. Pelabuhan ini juga menghubungkan dua sistem jalan raya/jalan kereta api serta dua tempat yang memiliki hubungan erat dalam administrasi, sosial budaya, dan ekonomi.
Ringkasnya, kegiatan di Pelabuhan Gilimanuk meliputi:
Berikut adalah harga tiket tahun 2024 untuk berbagai golongan kendaraan:
Religi
Monumen
Alam
Museum
Kuliner di Kelurahan Gilimanuk sekitar Pelabuhan
Yadira Guevara-Prip

Yadira Helena Guevara-Prip (lahir 22 Mei 1995) adalah seorang dramawan dan pemeran televisi Amerika, yang lebih dikenal atas perannya di film Star Trek: Discovery, Supernatural, 13 Reasons Why, dan See.
Prip memulai kiprahnya dalam dunia peran melalui pementasan di New York City, mendapat peran dalam banyak pementasan garapan penulis naskah dan perusahaan teater Amerika Latin. Selama 2010 dan sesudahnya, Prip tampil dalam pementasan yang diproduksi oleh Atlantic Theater Company, Cherry Lane Theatre, INTAR Theater, dan banyak lagi. Pada 2016, Prip memerankan karakter Lala dalam penayangan perdana secara global Street Children garapan Pia Scala-Zankel, yang membuatnya dipuji oleh The New York Times.
Prip mulai tampil di layar kaca pada 2016 sebagai Zinky dalam seri Amazon Prime Video, Mad Dogs. Pada 2017, ia mendapat peran Kaia Nieves dalam film spin-off Supernatural, Wayward Sisters. Prip kembali mengulangi perannya di Supernatural untuk musim ke-13, 14, dan 15. Pada 2018, Prip memulai kemunculannya dalam warabala Star Trek lewat karakter ratu Xahian Me Hani Ika Hali Ka Po pada episode perdana Short Treks di CBS All Access. Ia muncul kembali di musim kedua Star Trek: Discovery, kembali dengan peran Po untuk dua episode terakhir musim tersebut.
Pada 2019, Prip menjadi anggota pemeran inti dalam seri fiksi distopia See musim pertama. Program tersebut merupakan salah satu satu dari empat seri perdana yang akan ditampilkan bersamaan dengan peluncuran layanan penyiaran Apple Inc., Apple TV+ pada November 2019. Prip membintangi karakter Bow Lion, seorang prajurit bayangan untuk klan orang nomaden yang hidup 500 tahun pada masa depan. Apple memperbarui See untuk musim kedua. Pada Desember 2019, situs web Cinemaholic melaporkan bahwa Prip akan muncul kembali pada musim kedua.
Pada 2020, Prip muncul di sebuah episode HBO, High Maintenance.
Pada 2018, Prip bekerja dengan Yayasan Breaking Walls untuk membawa puluhan remaja dari seluruh dunia ke Santiago, Chili dalam program residensi lokakarya penulisan teater dan kreatif.
Sayur asem

Sayur asem or sayur asam is an Indonesian vegetable soup. It is a popular Southeast Asian dish originating from Sundanese cuisine, consisting of vegetables in tamarind soup.
The sweet and sour flavour of this dish is considered refreshing and very compatible with fried or grilled dishes, including salted fish, ikan goreng, ayam goreng and lalapan, a kind of vegetable salad usually served raw but can also be cooked, and is usually eaten with steamed rice and sambal terasi chili paste.
The origin of the dish can be traced to the Sundanese people of West Java, Banten, and the Jakarta region. It is well known to be a part of the Sundanese cuisine and the Betawi daily diet.
Common ingredients are peanuts, young jackfruit, young leaves and unpeeled seeds of melinjo, bilimbi, chayote, and long beans; These are all cooked in tamarind-based soups and sometimes enriched with beef stock. Quite often, the recipe also includes corn.
Several variations exist, including sayur asem Jakarta (a version from the Betawi people of Jakarta), sayur asem kangkung (a version which includes water spinach), sayur asem ikan asin (includes salted fish, usually snakehead murrel), sayur asem talas (with taro and its stems and leaves), and sayur asem kacang merah (consists of red beans and green beans in tamarind and beef stock). The Karo version of sayur asem is made using torch ginger buds and, more importantly, the sour-tasting seed pods. Sayur asem rembang is a vegetable soup with a sour flavor.
Vegetable soup

Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times.
Vegetable soup is prepared using vegetables, leafy greens, mushrooms, and roots as the main ingredients. Some fruits, such as tomato and squash, are considered vegetables in such a context. Vegetable soup can be prepared as a stock- or cream-based soup. Basic ingredients in addition to vegetables can include beef, fish, beans and legumes, grains, tofu, noodles and pasta, vegetable broth or stock, milk, cream, water, olive or vegetable oil, seasonings, salt and pepper, among myriad others. Some vegetable soups are pureed and run through a sieve, straining them to create a smooth texture. It is typically served hot, although some, such as gazpacho, are typically served cold. Vegetable soup is sometimes served as a starter or appetizer dish.
Vegetable soup is mass-produced in canned, frozen, dried, powdered, and instant varieties.
Vegetable soup dates to ancient history. A 5th-century Roman cookbook included a recipe for "a forerunner of onion soup." Broth is mentioned by approximately the year 1000 and potage by the 1400s. Clifford Wright has stated that cabbage soup was important in medieval Italian cuisine.
In central Appalachia, vegetable soup, also referred to as winter vegetable soup and country soup, is a traditional staple food and common dish during the months of December–February among Appalachian highlanders.
Tofu skin roll

Tofu skin roll or Tofu roll is a dim sum dish. It can be found in Hong Kong and among overseas Chinese restaurants. It is usually served in a small plate in twos or threes. In all cases, the outer layer is made of tofu skin.
There are a number of cooking styles. Fillings include pork, vegetables, fish, and beef.
The fried version is known as (腐皮捲, fu pei gyun). The first character "fu" comes from tofu, though a more accurate description is that the skin is made from the ingredient bean curd. Some Cantonese restaurants serve the fried crispy version at night, often with mayonnaise as dipping sauce. Another name is the (豆腐捲, tofu gyun). Some ingredients include shrimp, chicken, leeks, bamboo shoots, small carrots, tofu, scallions, sesame oil, or bean sprouts.
The bamboo steamed version is generally known as (鮮竹捲, sin zuk gyun). It is wrapped with dried tofu skin (腐竹, fǔ zhú). During the cooking process, the tofu skin is hydrated. It makes the roll very soft and tender. This is the version most commonly served as a dim sum dish during yum cha sessions. The steamed tofu skin rolls often contain bamboo shoots.
Bean chip

Bean chips are chips prepared using beans as a primary ingredient. Bean chips have been described as being higher in fiber and protein compared to corn and potato chips. Bean chips may be prepared from a variety of bean types and rice, such as brown rice, pinto beans, black beans, and white beans. Some bean chips are prepared using green beans. They may be prepared from a bean dough that is steamed, sliced, and fried. They may be consumed as a snack food and may be accompanied by various dips.
Bean chips may be deep-fried or baked, and may be seasoned. A method of preparation uses dehulled, soaked beans that are blended with vegetable oil, salt, and a thickening agent. Using this method, the mixture is formed into a dough which is then steamed, after which the dough is sliced and the pieces are fried.
Green bean chips may be prepared mixed with olive oil and seasonings, which are placed on a baking pan and baked until they are crisp. They may be prepared by freeze-drying green beans that are then vacuum-fried. Per a one-ounce (30 g) serving, green bean chips contain 130 calories, 4.5 g fat and 5 g fiber.
Some companies in the United States mass-produce bean chips for consumer purchase, in a variety of flavours, with brands including Beanfields Bean Chips, The Good Bean, Inc., and Beanitos. Bean chips produced by The Good Bean, Inc. are prepared with beans, sweet potato, and quinoa.
Airline chicken

Airline chicken or airline chicken breast is a cut of chicken composed of the boneless chicken breast with the drumette attached. The breast is skin-on, and the first wing joint and tendon are attached while the rest of the breast is boneless. The cut is intended to contribute to the presentation of the final dish by providing visual interest.
The name of the cut is variously attributed to the shape resembling an airplane wing or that, because the exposed bone could be used as a handle to pick up the entire piece and eat it out of hand, it made it easier to eat in-flight. It is typically a specialty cut.
The cut is also known as a Frenched breast, due to the end of the wing bone being trimmed or Frenched, or chicken supreme. It is also known as Statler chicken, a name that originated from the Statler Hotel Boston, built in 1927 by E.M. Statler.
Caldou

Caldou, also spelled kaldou, is a traditional dish from Senegal, particularly associated with the coastal regions. It is a broth-based meal primarily prepared with fresh fish and vegetables. The dish shares some visual similarities with the popular Senegalese Yassa, another fish-based dish, but differs significantly in its flavor profile and preparation techniques.
At its core, Caldou is built around the natural flavors of fresh fish, which are simmered in a broth. The sauce is enhanced with ingredients like onions, tomatoes, and a blend of local spices. Often, tamarind or lime juice is added, lending the dish its signature tangy taste. The fish is cooked gently to retain its tenderness, while the vegetables, such as carrots, cassava, and potatoes, provide a balance of textures and flavors. The simplicity of the ingredients allows the freshness of the seafood to shine through, making caldou a distinctive Senegalese culinary experience.
Traditionally served with rice, Caldou reflects the country’s deep connection to the sea and its rich agricultural heritage. Although similar to yassa in appearance due to the presence of fish and vegetables, Caldou's flavor is more delicate, often described as lighter and more fragrant compared to the bold, lemony kick of yassa.
This dish is a great representation of Senegalese cuisine, highlighting the importance of fresh, local ingredients and the cultural significance of fish as a staple food in the region.
Foster's Log Cabin Court

Foster's Log Cabin Court (now the Log Cabin Motor Court) is located at 330-332 Weaverville Road in Woodfin, North Carolina, about five miles north of the City of Asheville. One of the first auto-oriented tourism facilities in the Asheville area, it features a number of one and two bedroom Rustic Revival log cabins and a dining lodge. It was placed on the National Register of Historic Places in 2017.
A Buncombe County, North Carolina couple, Zebulon and Audrey Foster, purchased land in the Pine Burr Park area of Woodfin in 1920. They both worked in Asheville, and were looking for a more rural lifestyle for themselves and their young daughter. Initially they lived in a small house on the property, gardened, and had a dairy cow.
The land bordered what became a section of the Dixie Highway, a scenic driving route for tourists from northern states. After a number of people asked to camp on the site, which featured a grove of pine trees and views of the mountains, the Fosters decided to construct some small cabins around 1931. The first seven one-room cabins with porches, built from pine logs, were served by two outhouses. Each cabin rented for $1 per night.
Six more cabins were built in 1932. All the cabins were improved over the next few years, with additions such as bathrooms, brick chimneys, and wood floors. A dining facility was constructed on an adjoining lot in 1937; it operated as a restaurant until 2021. Part of the movie Thunder Road, starring Robert Mitchum, was filmed in one of the cabins in the summer of 1957; it was then called Top-o-the-Hill cabin, and is now known as the Thunder Road cabin.
Audrey Foster operated the Log Cabin Court until she retired in 1970 (Zebulon Foster died in 1941.) It has continued to provide moderately-priced tourist accommodations under subsequent owners.
Foster's Log Cabin Court was nominated for the National Register in December 2016, and was listed on May 1, 2017. There are twenty-two contributing buildings and three non-contributing buildings in the property listing.
The historic significance of the property was described in the nomination:
Articles about the Rustic Revival style in North Carolina:
Log Building Construction in Mecklenburg County From 1920 to 1945: http://landmarkscommission.org/wp-content/uploads/2016/02/Rustic-Revival-Log-Buildings.pdf
PSABC Learns about Homeland Tourist Park & Rustic Revival Log Cabins: https://www.biltmorebeacon.com/news/psabc-learsn-about-homeland-tourist-park-rustic-revival-log-cabins/article_369eb27a-6508-11e9-87e9-d796d6b0ae90.html
Rustic Revival: https://www.ourstate.com/rustic-revival-joe-webb-cabins-highlands-north-carolina/
Emetebe Taxi Aéreo

Emetebe Galápagos Airlines es una aerolínea chárter que inició sus operaciones en 1995 con vuelos privados inter-islas en Galápagos y en el mercado del taxi aéreo en Ecuador. Con operaciones exclusivas en Galápagos, ofrecen los servicios de vuelos chárter, vuelos escénicos, vuelos inter-islas, evacuaciones médicas, transporte de carga y paquetes turísticos.​
Alas de Socorro del Ecuador

Alas de Socorro del Ecuador es una organización misionera y empresa de taxi aéreo ecuatoriana fundada en 1948, como filial local de Mission Aviation Fellowship, una organización misionera mundial. Tiene su base de operaciones en el Aeropuerto Río Amazonas, de Shell-Mera (Pastaza).
Ecuador fue el segundo país al que MAF ingresó con un fin de ayuda, Nate Saint y su esposa, Marjorie Saint, fueron los primeros misioneros de MAF que estratégicamente se asentaron en Mera, Pastaza. Después de la muerte de Nate, muchos misioneros cristianos se asentaron en Ecuador.
Alas de Socorro del Ecuador obtiene su primer permiso de operaciones con una vigencia de dos años en diciembre de 2008, y desde entonces las operaciones empezaron a pasar de manos de la matriz MAF a Alas de Socorro. El 1 de junio de 2009, Alas de Socorro del Ecuador, asume la total administración de las operaciones aéreas, como parte del proceso de transición planeado varios años atrás.​
Por requerimiento de las autoridades, Alas de Socorro del Ecuador tuvo que certificarse como un operador bajo la RDAC 135 “Taxi Aéreo”, certificado que obtuvo el 5 de agosto de 2016. Pero para poder obtener el permiso de operaciones tuvimos que crear una compañía bajo las normas y leyes ecuatorianas, por eso el día 24 de junio de 2015 Alas de Socorro del Ecuador constituyó la compañía "Servicios Aeronáuticos MAF Ecuador Samafe Cía. Ltda."​​El 12 de julio de 2018 cambió su denominación social por la de "Samafe Servicios S. A.".​
La compañía posee tres aeronaves Cessna 206 con matrículas HC-BZE,​​ HC-CFQ​ y HC-BQV.
Anteriormente operó dos Cessna 172 (HC-BMJ y HC-CQS), una Piper PA-44 Seminole (HC-CRG), dos Cessna 185 (HC-BKZ y HC-BND), una Cessna 206 (HC-BXB) y una Quest Kodiak 100 (HC-CRF).​​​
Días de Santiago

Días de Santiago es una película peruana de 2004, del director Josué Méndez, con Pietro Sibille en el rol principal. El filme marcó el debut del director peruano, quien además es el guionista y productor del filme, obteniendo el Premio de la crítica en el Festival de Lima.​
Santiago Román (Pietro Sibille) es un excombatiente de la Marina de Guerra del Perú que peleó contra el narcotráfico y el terrorismo en su país, y formando parte del conflicto del Cenepa contra Ecuador de 1995. Ha pasado tanto tiempo en claustros castrenses que no sabe desenvolverse en la vida civil, y menos en una ciudad de tantos contrastes como Lima. Al final de la obra su incapacidad de integrarse le ocasionará trastornos y lo hará dejarse llevar por sus impulsos.​
El filme está considerado como una de las cintas peruanas más significativas de la década de 2000, al ser exhibida en varios festivales.​ Además de conseguir 30 premios internacionales para 2005, siendo la primera cinta peruana en romper el récord.​ Fue de especial interés por su uso de una técnica evocadora en un ambiente sórdido. Recuerda también a Taxi driver de Martin Scorsese.​
Fue estrenada en septiembre de 2004 en los cines de Lima.​
Isidro Murillo

Isidro Murillo (Guayaquil, Ecuador, 2 de enero de 1956) es un actor guayaquileño de teatro y televisión.
En sus inicios fue parte del grupo de teatro El Juglar desde 1977, junto a los actores Oswaldo Segura, Azucena Mora, Miriam Murillo, Augusto Enríquez, Marcelo Gálvez, Luis Aguirre, entre otros, bajo la dirección de Ernesto Suárez.​ Ha sido parte por años del grupo La Mueca, conformado por Oswaldo Segura y Sandra Pareja, con sede en el Teatro del Ángel.
La obra más popular en la que fue parte Murillo dentro de El Juglar fue Guayaquil Superstar, con la que han estado en Colombia, Perú, Argentina y Estados Unidos.​
En 2007 dirigió la obra Asunto terminado del dramaturgo uruguayo Ricardo Prieto, ambientada en una época futurista ubicada en el año 2050, bajo la actuación de Carlos Valencia y Marco Bustos.​
En julio de 2018 se reúne nuevamente con el grupo de teatro El Juglar, por motivo de las fiestas julianas, presentando Guayaquil Superstar.​
En octubre de 2018, tuvo una gira de teatro en Galápagos junto a José Saltos y Ney Ponguillo del grupo de teatro La Gorra, y a gestores folclórico de la Compañía de Danzas Costeñas Retrovador, invitados por la Casa de la Cultura Ecuatoriana Núcleo de Galápagos.​
En noviembre de 2018 junto al grupo de teatro El Juglar, realizó presentaciones en Argentina con la obra Banda de Pueblo del escritor José de la Cuadra, y dirigida por Ernesto Suárez.​
Tuvo apariciones especiales en la serie de televisión de 1989, Mis adorables entenados, de Ecuavisa, dirigida por Héctor Cáceres, guionizada por Jorge Toledo, y protagonizada por Oswaldo Segura, Andrés Garzón, Héctor Garzón, Richard Barker, Amparo Guillén y Sandra Pareja.​
Después de unos años, en los 90, fue parte de la serie cómica Súbete a mi taxi, y tuvo apariciones en De la vida real, luego de eso realizó estudios en Argentina y se dedicó al teatro e impartir clases teatrales.​
Después de 20 años de estar fuera de la televisión, regresó con el personaje del abogado Agapito Regalado Contento, quien tiene una relación amorosa con Doña Gioco, interpretado por Miriam Murillo, para la telenovela de Ecuavisa, 3 Familias.​​​ Al inicio estuvo en solo nueve capítulos, después doce, hasta que finalmente debido a la acogida del público terminó siendo parte de la novela hasta su temporada final en 2020.​
Pol-ka Producciones

Pol-ka Producciones S.A. fue una productora de medios argentina que realizó formatos televisivos de ficción, tales como series y telenovelas. Sus productos se exhibieron en televisión de forma diaria o semanal, y combinaban aspectos de acción, drama, comedia, policial y suspenso.
La empresa era propiedad de Fernando Blanco y Adrián Suar. La misma fue creada en 1994, cuando ambos productores se unieron para hacer el piloto de la serie Poliladron, que marcó un hito en la televisión argentina.​ En 1998 la empresa Artear adquirió el 30% de la productora.​ Actualmente es dueña del 55%.
Su sede central se encontraba en el barrio porteño de Chacarita, y en total empleó a 450 personas.​ En Argentina cuenta con más de 60 series nacionales creadas.​​
En noviembre de 2014 la compañía cumplió 20 años, y lo celebró con un programa especial conducido por Nicolás Repetto.​​
Pol-ka Producciones tiene acuerdos de producción para Telefe, El Trece y América Televisión en Argentina; MTV Networks Latín América, HBO Latinoamérica, Disney Media Networks Latin America, Netflix y Amazon Prime Video en Latinoamérica; entre otras empresas a nivel panregional.
Desde 2020 la empresa empezó a sufrir diversos problemas debido a la pandemia de COVID 19, lo que la llevó a interrumpir paulatinamente las grabaciones de sus producciones, lo que concluyó con sus cancelaciones definitivas, dejando ficciones inconclusas y crisis en el sector actoral argentino.​​ Posteriormente, durante ese mismo año, Pol-ka comenzó a despedir a sus empleados de manera más agresiva; quedándose con 100 colaboradores hasta que en diciembre de 2023 despidió a todos.​ Dada la crisis económica, los bajos números de audiencia en la televisión argentina en general y las reiteradas modificaciones que sufrió la productora, se anunció un cese indefinido de operaciones el 11 de enero de 2024.​​​
Terminal Terrestre de Babahoyo

Terminal Terrestre de Babahoyo es una terminal de buses en la ciudad de Babahoyo, Ecuador. Está ubicada en la avenida 25 de Junio​ ,tras casi tres años de construcción, la obra fue esperada por los ciudadanos debido a que la infraestructura controla el caos vehicular y peatonal que imperaba en la ciudad.​ Antes de su construcción en la ciudad existían más de 15 miniterminales de 16 cooperativas intercantonales e interprovinciales de los cuales la mayoría de la población viajaban a Quito, Guayaquil, Guaranda, Milagro, Vinces, Montalvo, Ambato, La Unión, Urdaneta, Mata de Cacao, Pimocha, Baba entre otras localidades, sumando algunas unidades de transporte público local y decenas de taxis que incidían en el aumento del tráfico de la ciudad.​
Finalmente la terminal fue inaugurada el 29 de abril de 2014 con un costo aproximado de 6 millones de dólares por parte del gobierno nacional, tiene capacidad para atender aproximadamente a 16.000 usuarios diarios los cuales disponen de 21 boleterías, 24 andenes,​ 16 locales comerciales y 8 de comida, 30 parqueos para buses, 150 estacionamientos para vehículos livianos, 60 para taxis y motos, aglomerando una infraestructura de 34.561,68 m².​
Su edificio principal cuenta con 3,174 m² de extensión operando más de 35 cooperativas de transporte, conecta especialmente varias provincias de la Costa y Sierra ecuatoriana.​
Eddie González

Eddie González es un guionista, director, productor audiovisual y docente ecuatoriano originario de Guayaquil. Ha trabajado como guionista y coautor de importantes programas de la televisión como Vivos, La novela del Cholito​ y La taxista.​ También es el coautor de una de la series más exitosas de la televisión ecuatoriana Tres familias​​ y de su obra de teatro. A lo largo de su carrera ha trabajado con las televisoras más importantes de Ecuador como Ecuavisa, Teleamazonas y RTS.
Las producciones que ha realizado han sido transmitidas alrededor de Latinoamérica y versionadas por cadenas televisivas de otros países como es el caso de Tres familias en su versión mexicana producida por TV Azteca.
Vehicle registration plates of Ecuador

Vehicle registration in Ecuador is composed of two parts.
The plates are 154 mm high and 404 mm wide and are reflective in order to improve their visibility. The unique letter-number combination consists of three letters followed by three or four digits ranging from 000 to 9999. Formats in use are ABC-123 (old format) and ABC-1234 (new format). The word "Ecuador" appears in uppercase letters at the top of the plate. The plates are using FE-Schrift typeface for alphanumeric and Calibri typeface for ECUADOR text since 2022.
The first letter in the letter-number combination indicates the province of issue. The second letter, also called the "key letter", identifies the type of license plate (described below). Some plates have a small 'D' at the top right of the plate, meaning Duplicata or duplicate. The 'D' is used when the original plate is, for instance, lost or damaged.[1]
Depending on the type of vehicle, license plates have different colors. Since June 2012, with the modification of the vehicle code, the form of the license plates was modified. Private vehicles continue with black characters on a white background. For non-private vehicles, the new license plates keep the same differentiating color as previously used, but the color is no longer applied to the entire license plate. These newer plates only have a colored upper border, and the rest of the license plate is white. This change was made in a way that improves the visibility of license plates, in particular to cameras and radars. All older style plates were expected to be replaced by 2019; however, the older style plates will remain valid until replaced.
The background color of license plates varies according to the second letter and identifies the type of vehicle as shown in the following table.
Only in the Guyas province there is a light blue crest with the legend COMISION DE TRANSITO DE LA PROVINCIA DEL GUAYAS at the top left of the plate.
The plates have a XX-0123 format with ECUADOR in black capital letters on top of the plates. The first two letters denote different types of plates based on the user of the vehicle.
Plates for vehicles belonging to International Organizations have white lettering on red background.
The vehicles of the Armed Forces of Ecuador use plates that begin with the letter "F," and they have white writing on black background. These plates normally have the additional letter(s) "T" for Army vehicles, "N" for Naval vehicles, and "AE" for Air Force vehicles. Black on light blue colors are used for vehicles of military institutions. The registration consists of three letters followed by a hyphen and three numerals. DAC-### stands for Direccion General de Aviacion Civil.
Bikes have black on yellow with X·#### or X·##### format.
Temporary plates have white on black format with ECUADOR written in white capitals.
The older style single color Ecuadorian license plates are in the process of being replaced, but it is possible that some may still be seen on vehicles.
The following plates that are in a different format are also being replaced.