Piragua (food)

A piragua Spanish pronunciation: [piˈɾa.ɣwa] is a Puerto Rican shaved ice dessert, shaped like a cone, consisting of shaved ice and covered with fruit-flavored syrup. Piraguas are sold by vendors, known as piragüeros, from small, traditionally brightly colored pushcarts offering a variety of flavors. Besides Puerto Rico, piraguas can be found in areas of the United States with large Puerto Rican communities, such as New York and Central Florida.
In Puerto Rico, the word piragua refers to a frozen treat made of shaved ice and covered with fruit-flavored syrup. Unlike the American snow cone which is round and resembles a snowball, the piragua is pointy and shaped like a pyramid. The word piragua is derived from the combination of the Spanish words pirámide ('pyramid') and agua ('water'). In Latin America, frozen treats similar to the piragua are known by many different names.
A piragua vendor is known as a piragüero. Most piragüeros sell their product from a colorful wooden pushcart that carries an umbrella, instead of from a fixed stand or kiosk.
The piragüero makes the treats from the shavings off a block of solid ice inside his cart and mixtures of fruit-flavored syrups. The tropical syrup flavors vary from lemon and strawberry to passion fruit and guava. Once the syrups are ready, the piragüero will go to his place of business, which in Puerto Rico is usually close to the town plaza, while in the United States it is usually close to the public parks near Hispanic neighborhoods, to sell his product.
In the process of preparing a piragua, the piragüero shaves the ice from the block of ice with a hand ice shaver. He then puts the shaved ice into a cup and uses a funnel-shaped tool to give it the distinctive pyramid shape. The piragüero finishes making the piragua when he pours the desired flavored syrup over it. Piragüeros only go out on hot sunny days because those are the only days when they can expect good business.
Unlike the typical American snow cone, which is often eaten with a spoon, the piragua is eaten straight out of the cup or sipped through a straw.
Flavored syrups commonly used in piraguas include:
Two of the terms used for fruit flavors in Puerto Rico are not common in other Spanish-speaking places. China, a sweet orange flavor, is referred to as naranja in most other Spanish-speaking locales; however, in Puerto Rico, naranja refers only to the bitter orange. Melón, an Anglicism derived from the English word watermelon, is called sandía in standard Spanish.
In the 1940s, during the Puerto Rican Great Migration in which large numbers of Puerto Ricans moved to New York, they took with them their customs and traditions, including the piraguas.
According to Holding Aloft the Banner of Ethiopia by Winston James, piraguas were introduced in New York by Puerto Ricans as early as 1926. In his book, James describes the presence of piragua pushcarts during the Harlem Riots against the Puerto Rican migrants in July 1926. Author Miguel Meléndez, who moved from New York City to Chicago in the late 1950s, expresses in his book We Took the Streets: Fighting for Latino Rights the following:
The piragua was mentioned by the U.S. Environmental Protection Agency (EPA) in a blog post titled "What's in Your Piragua?" EPA Deputy Administrator Marcus Peacock noted that the EPA had helped the Puerto Rican government negotiate over $1 billion in new water treatment improvements, and added, "As this commitment is fulfilled, the water will just get cleaner and cleaner whether it is coming out of a tap or is served in a piragua (no, not a canoe, but a Puerto Rican snow cone) – regardless of the weather."
Piragua vending is not limited to Puerto Rico and New York. Piragüeros with their piragua pushcarts can be found in Spain and Hispanic neighborhoods in Bridgeport, Chicago, Jersey City, Miami, Newark, Philadelphia, and elsewhere.
The Puerto Rican piragua has been the subject of paintings and sculpture, a children's book, and songs in a Broadway musical:
Other regional versions: