davidanugraha/M4-RAG huggingface dataset:
순두부찌개

순두부찌개는 순두부를 주재료로 한 한국 요리의 찌개이다. 부재료로는 조개, 육류, 두부, 파, 마늘, 고춧가루, 소금 등이 사용되는데, 때에 따라 달걀이나 버섯, 후춧가루, 고추기름 등을 넣기도 한다. 매운 음식을 싫어하는 사람들에게는 육수에 순두부와 달걀을 풀어 만든 순두부달걀 찌개도 있다. 부드럽고 맛이 좋아 어린이와 노인들에게 많은 사랑을 받는 음식이다.
조선왕조 기록보관소에서 나온 기록들은 순두부찌개가 제공되고 있는 초기 형태를 보여준다. 일부 역사학자들은 조선 시대에는 두부 사용이 대중에게 퍼졌다고 추정한다.
토요일은 밥이 좋아

《토요일은 밥이 좋아》는 2021년 11월 13일부터 2024년 7월 27일까지 E채널에서 방송되는 요리 전문 예능 프로그램이다.
'먹는 것에 진심'인 스타들이 모여 숨겨진 로컬 맛집을 찾아 떠나는 '리얼 로드 먹방 버라이어티'.
식사

식사(食事)는 특정한 시간에 특정한 음식을 먹는 것을 말한다. 또, 식사는 특정 시간에 발생하며 음식 섭취를 포함하는 행위이다.
어디에서나 먹을 수 있지만 식사는 일반적으로 집, 레스토랑, 구내식당에서 이루어진다. 정규 식사는 매일, 일반적으로 하루에 여러 번 이루어진다. 특별 식사는 일반적으로 생일, 결혼식, 기념일, 공휴일과 같은 행사와 함께 제공된다. 식사는 일반적으로 간식보다 더 크고, 더 다양하며, 더 포만감을 준다는 점에서 간식과 다르다.
주어진 시간에 제공되거나 소비되는 음식의 종류는 지역 관습에 따라 다르다. 대부분의 현대 문명에서는 세 가지 주요 식사를 아침, 이른 오후, 저녁에 먹는 경우가 많다.
서구의 경우 오늘에 이르기까지 다음과 같은 내용의 식생활의 변화를 경험하여 왔다. 실질소득수준이 상승함에 따라서 식료소비의 구성은 용량이 많고 별로 맛이 없는 곡류나 감자류로부터 축산품·과실·아채 등보다 더 맛이 풍부하고 질이 높은 식료로 기호가 바뀌었다. 이러한 경향을 식생활의 고도화라고 한다. 대한민국에 있어서 식료품 구성이 식물성 식품에서 동물성 식품으로 구조가 바뀌는 경향과 일치한다.
1990년대 후반에 이르러 식생활의 고도화 단계에 들어선 대한민국에서는 주식 이외 기호식품이 실로 다양한 변모를 보여왔으며, 햄소시지, 베이컨, 인조버터, 통조림, 우유 등은 일상 먹는 음식이 되었다. 대한민국의 정당(精糖) 수급추세를 보면, 1946년에 불과 38M/T을 수입하여 소모하던 것이 1971년엔 23만 7천 M/T를 생산하였으며, 1994년에는 75만 9,503M/T이라는 놀라운 소비증가추세를 보였다.육류의 1인당 소비량은 1975년 6.4kg이던 것이 1995년에는 27.4kg으로 늘어났으며, 식품소비의 서구화도 뚜렷해져 양파, 양배추의 소비는 증가하는 반면 김장무나 배추의 소비는 감소하는 추세에 있다. 또한 신종 야채류의 재배 및 과실의 증산 등 점차 식생활의 고도화 경향을 띠게 되었는데, 이같은 변화는 위의 표에서와 같이 1인 1일당 영양섭취량에도 큰 변화를 초래하였다.
인접 국가인 일본의 경우, 대체로 대한민국과 비슷한 식습성을 가지고 있으나 대다수의 일본내 사회인들은 균형을 유지하기 위해 소규모의 식단표나 차림 메뉴를 원칙으로 하는 경우가 많으며, 해양 국가인 일본에서는 어업 활동이 많이 발전됨에 따라 생선 위주의 식사 문화를 챙기고 있다. 또한, 세계 최대 요리 문화 국가로 자리매김된 중화인민공화국도 비슷한 사정을 가지고 있으며, 중국 요리는 자장면, 짬뽕과 같은 면요리나 기름진 식사가 주류를 이루고 있는 것 외에도 재스민차와 같은 전통 다류들도 발전되는 특이 사항을 두고 있으며 생활권이나 문화적 요인 등으로 대만이나 중국의 특별행정구로 지정된 홍콩 또는 마카오도 열대 지방 특유의 요리를 기본 요리로 제공되는 경우가 많다. 그리고 몽골은 목축업의 발달에 따라 사슴, 순록, 양을 식육으로 쓰는 경우가 대부분이다.
특별자치도

특별자치도(特別自治道, 영어: Special Self-Governing Province (제주) / State (강원·전북))는 대한민국의 행정 구역으로, 도하고 기능적으로는 거의 동일하지만 지방 자치법에 의거한 상급 지방 자치 단체로 정부가 직할하며, 법률에 의거하여 자치권이 보장된 도(道) 단위의 행정 구역으로, 고도의 자치권이 보장되는 것은 물론이자, 중앙정부로부터 다양한 재정 지원을 받게 된다.
제주특별자치도는 제주특별자치도지사 직속의 자치경찰단, 도로기획단, 보훈청, 한라산국립공원 등 거의 대부분의 관리권을 가지고 있다. 다만 치안 관련 업무는 행정안전부 산하 지방경찰청급 제주특별자치도경찰청하고 기타 치안 관련 업무 기관이 양분되거나 다른 시도의 권한하고 동일하게 존재한다. 또한 제주특별자치도는 산하에 기초지방자치단체 대신 행정시를 두며, 행정시의 시장은 민선이 아닌 관선으로 제주특별자치도지사가 임명한다.
강원특별자치도와 전북특별자치도는 행정시만을 두고 있는 제주특별자치도하고는 달리 기초지방자치단체(시/군)의 자치 권한이 기존 그대로 유지된다.
Kkakdugi

Kkakdugi (Korean: 깍두기) or diced radish kimchi is a variety of kimchi in Korean cuisine. Usually, Korean radish (called mu 무 in Korean) is used, but other vegetables or fruits can also be used. Kkakduk-kkakduk is an ideophone related to dicing/cubing. Kimchi made with radish that are not diced into cubes are not called kkakdugi. Kkakdugi is a popular banchan (side dish) enjoyed by Koreans and others.
The origin of kkakdugi is mentioned in a cookbook named Joseon yorihak (조선요리학 朝鮮料理學, literally "Korean Gastronomy") written by Hong Seon-pyo (홍선표) in 1940. According to the book, kkakdugi was created by Princess Sukseon (숙선옹주, 淑善翁主), a daughter of King Jeongjo (r. 1776–1800) and the wife of Hong Hyeon-ju (홍현주, 洪顯周), a high-ranking government officer titled as Yeongmyeongwi (영명위, 永明慰). When a matter for congratulation happened to the royal court, members of the royal family gathered to have a feast, and the princess presented a new dish made with diced radish to the king. He highly praised it and asked her about the dish's name. She replied that the dish did not have a name because she had accidentally made it, but found that it tasted good, so she brought in the new dish to the court. The king replied that the dish would be named kkakdugi because cutting food into cubes is called kkakduk sseolgi (깍둑썰기) in Korean. At that time, kkakdugi was called gakdokgi (각독기 刻毒氣, literally "removing the harshness"), from 각(刻) (gak, "to harm, damage") + 독(毒) (dok, "substance harmful to health or life") + 기(氣) (-gi, "energy, feeling, element"), and then became spread among the common people.
Kkakdugi consists of radish cut into small cubes. The radish is flavored with salt, red chili powder, spring onions, and ginger.
The radish and the other ingredients are mixed together and then traditionally stored in a jangdok (장독) or onggi (Korean: 옹기; Hanja: 甕器), both names which refer to a large earthenware pot. Fermentation takes about two weeks in a cool, and dry place.
Kkakdugi is served cold and is usually consumed when the radish is crisp. Kkakdugi, along with other types of kimchi, is a popular dish in Korea and is believed to share many of the health benefits of kimchi, due to the fermentation process.
There are several main types of kkakdugi, which are all fairly similar in their ingredients and preparation:
Korean soups such as seolleongtang (beef soup), galbitang (galbi, or beef rib soup), samgyetang (ginseng chicken soup) are considered "good friends" for kkakdugi.
The taste of the kkakdugi overpowers the taste of stew itself and gets rid of the distinctive smell of the stew. Additionally, radish is very good for digestion. When eating meat in stew, kkakdugi is believed to aid in digestion.
Jeonbok-juk

Jeonbok-juk (전복죽; 全鰒粥), or abalone rice porridge, is a variety of juk (죽; 粥), or Korean porridge, made with abalone and white rice. Abalone is regarded as a high-quality ingredient in Korean cuisine and was often presented as a gift to the king of Korea. The dish is a local specialty of Jeju Island, where abalone are commonly harvested. Jeonbokjuk is known as not only a delicacy but also as a nutritional supplement and digestive aid, especially for ill patients or elderly people. Jeonbokjuk can be made with or without the abalone's internal organs. The former type of jeonbokjuk has a green tinge, while the latter is more ivory in color.
Abalone are first prepared by cleaning with a brush in water, and the flesh is taken out from the flat and middle of the shells with a small kitchen knife. The internal organs are removed separately from the flesh, taking care not to damage them. The flesh is slightly parboiled in a pot of boiling water and then thinly sliced. Rice is soaked in a bowl of water for 3 to 4 hours before cooking. The abalone flesh is stir-fried in a pot over a medium flame with sesame oil, with the soaked rice then added. After stir-frying for a while, water is poured into the pot, and the dish is cooked at a higher temperature. Constant stirring prevents the ingredients from sticking to the bottom of the pot. After the dish has come to a boil, the heat is lowered and allowed to simmer. The dish is seasoned with salt, or ganjang (Korean soy sauce).
Jeju Black pig

The Jeju Black (Korean: 제주흑돼지; RR: Jeju heukdwaeji) is a Korean breed of domestic pig. It is named for and originates from Jeju Island, which lies to the south of the country in the Korea Strait. It is a small pig, with black skin and a smooth coat of hair. It has erect, unfolded ears, as well as a narrow snout.
Under a co-operative agreement between North and South Korea, about US$160,000 worth of equipment was shipped in 2008 from Jeju Island to North Korea to build a Jeju Black pig farm in Pyongyang; breeding stock was to follow when the farm was ready.
Pork from the Jeju Black is said to have a unique taste, and forms the basis of some local dishes. It is smoked over burning hay, which gives it an unusual flavour and a chewy consistency.
Until the late twentieth century, these pigs were used in pig toilets. The pigs were housed in pits dug below outhouses, and they ate the waste that dropped down. From the 1960s, this practice gave way to more conventional feeding. Some believe that the change has adversely affected the flavour of the meat.
Cheju Halla University

Cheju Halla University is a private university in Jeju City, the principal city of South Korea's island province of Jeju Province. Originally established as a nursing school, it retains a strong emphasis on medicine, although academic programs in many other fields are now offered.
The school began its existence in 1966 as Jeju Nursing School (제주간호학교), a three-year technical institution. It became Jeju Technical College of Nursing in 1979, Halla Technical College in 1991, and took on its present name in 1998.
2000–
School of Nursing
School of Health Sciences
International School of Tourism & Hospitality
School of Social Welfare
School of Information Technology & Architecture
School of Equine Science
School of Arts
Dosirak

Dosirak (Korean: 도시락) refers to a packed meal, often for lunch. It usually consists of bap (밥, cooked rice) and several banchan (side dishes). The lunch boxes, also called dosirak or dosirak-tong (dosirak case), are typically plastic or thermo-steel containers with or without compartments or tiers. Dosirak is often home-made, but is also sold in train stations, convenience stores, and some restaurants.
Dosirak is derived from the Early Modern Korean word 도슭. Records dating to the 18th century attest to this as well as other variations such as 밥고리, and 밥동고리. The practice of packing food as done with dosirak is not a unique practice to Korean cuisine, and the modern dosirak can be seen as the Korean form of lunch boxes.
Unlike the more formal chanhap (찬합) enjoyed by the nobility, Joseon era peasants and soldiers would carry lunch in a simple woven bamboo or wood tumak (투막) box when expected to be outside the home during meal time. As Korea became more industrialized and the lunchboxes simplified, dosirak became the common definition of any lunchbox, used by the working classes as a quick and easy meal that could be eaten on the go.
Following the Korean War and post-war occupation, raw materials became scarce and cheap tin lunchboxes made from scrap metal were used to contain a simple meal of rice, banchan, and some protein. Parents would send their children to school with a lunch in these simple, aluminum boxes without dividers, and the food contained would invariably become jumbled together as the student travelled to school. During the winter, students would leave their dosirak on top of the radiator to keep them warm until lunchtime.
As Korea became more prosperous, affluent workers and students could afford to go out to eat for lunch, the humble dosirak fell out of favor as the province of poor. When health conscious modern Koreans began to revisit packed lunches, they begain using the fancy divided Japanese style bento boxes to keep the meal's ingredients perfectly arranged and separate.
The mixed up taste of old style aluminum dosirak started to come back in favor in the early 2000s as nostalgic comfort food, a memory of the innocence of youth. Modern pocha reintroduced the dish as a contrast to the sterile Japanese bento and fancy Michelin starred restaurants, shaken at the table to simulate the mixing that would have occurred in transit.
Home-made dosirak is often packed in tiered lunch boxes that can separate bap (cooked rice) and banchan (side dishes). The guk (soup) tier, if included, is usually kept warm by insulation. Plastic or thermo-steel containers are most common, but combinations of wood and lacquer, ceramics and bamboo, as well as other materials, are also used.
Yennal-dosirak (옛날 도시락; "old-time dosirak") consists of bap (rice), stir-fried kimchi, egg-washed and pan-fried sausages, fried eggs, and shredded gim (seaweed), typically packed in a rectangular lunchbox made of tinplate or German silver. It is shaken with the lid on, thereby mixing the ingredients prior to eating. Gimbap-dosirak (김밥 도시락; "packed gimbap"), made with sliced gimbap (seaweed rolls), is often packed for picnics.
Ttukbaegi

A ttukbaegi (Korean: 뚝배기) is a type of oji-gureut, which is an onggi coated with brown-tone ash glaze. The small, black to brown earthenware vessel is a cookware/serveware used for various jjigae (stew), gukbap (soup with rice), or other boiled dishes in Korean cuisine. As a ttukbaegi retains heat and does not cool off as soon as removed from the stove, stews and soups in ttukbaegi usually arrive at the table at a bubbling boil.
The ttukbaegi dates from the Goryeo Dynasty and has been widely used from the Joseon Dynasty up to the present day. In the Goryeo-period poem of Lee Dal Chung (이달충), the phrase "White-makgeolli is brought to the ttukbaegi" indicates the existence and common use of ttukbaegi. Considering that Lee Dal Chung was a figure of the Goryeo Dynasty, it can be confirmed that ttukbaegi was already made and used during the Goryeo Dynasty.
Ttukbaegi was not commercialized in Jeju's food culture for long. Although it has been confirmed that it has been actively used since the Goryeo Dynasty and the Joseon Dynasty, in fact, ttukbaegi is not found in Jeju Onggi because it was not necessary to cook food using foreign earthenware in Jeju. It may have been used in some government offices and kitchens where people from outside the country came and went, but it may not have been common because it was common to use organic or white porcelain bowls without using earthenware. According to the testimonies of high-age residents who are over 90 years old in Jeju, it has been seen from time to time since liberation, but it has only been generalized for about two to 30 years. The fact that Jeju's traditional food does not have soup or stew-like food to use earthen pot also proves that Jeju Island did not traditionally use earthen pot.
The ttukbaegi can be classified according to the production process and usage.
As ttukbaegi is considered crude pottery, people use the proverb "Soybean paste stew tastes better than a ttukbaegi looks. (Ddukbaegiboda jangmas-i jota; 뚝배기보다 장맛이 좋다.)" to say that you shouldn't prejudge the content by the humble outward appearance.
"In the ttukbaegi, the sauce is bound to boil. (Ddukbaegi-e-neun jang-eul ggeurigi maryeon ida; 뚝배기에는 장을 끓이기 마련이다.)" means that anything can only be used for its own use.
"The sound of breaking ttukbaegi. (Ddukbaegi ggaejineun sori, 뚝배기 깨지는 소리.)" means that refer to a poor and murky voice or figuratively refers to a poor singer or speaker.
"Will the wooden ttukbaegi be iron? (namu ddukbaegiga soe yangpun doelgga, 나무 뚝배기가 쇠 양푼 될까?)" is a word that implies that a bad person cannot turn into a good person.
"I broke the ttukbaegi and spilled the soup (ddukbaegi kkaego guk ssodassda, 뚝배기 깨고 국 쏟았다)" is an analogy to mean that one mistake will result in a loss many times. In the same expression, there is an idiom, someone break dok and pour their guts out.
Faggot (food)

Faggots are meatballs made from minced off-cuts and offal (especially pork, and traditionally pig's heart, liver, and fatty belly meat or bacon) mixed with herbs and sometimes bread crumbs. It is a traditional dish in the United Kingdom, especially South and Mid Wales and the English Midlands.
Faggots originated as a traditional cheap food consumed by country people in Western England, particularly west Wiltshire and the West Midlands. Their popularity spread from there, especially to South Wales in the mid-nineteenth century, when many agricultural workers left the land to work in the rapidly expanding industry and mines of that area. Faggots are also known as "ducks" in Yorkshire, Lincolnshire, and Lancashire, often as "savoury ducks". The first use of the term in print was in the Manchester Courier and Lancashire General Advertiser of Saturday 3 June 1843, a news report of a gluttonous man who ate twelve of them.
Commonly, a faggot consists of minced pork liver and heart, wrapped in bacon, with onion and breadcrumbs. The mixture is shaped by hand into small balls, wrapped with caul fat (the omentum membrane from the pig's abdomen), and baked. Faggots may also be made with beef. Another variation of the faggot is pig's fry (testicles) wrapped in pig's caul: the pig's fry and boiled onions are minced (ground) together, then mixed with breadcrumbs or cold boiled potatoes, seasoned with sage, mixed herbs and pepper, all beaten together and then wrapped in small pieces of caul to form a ball. They are baked in the oven, and usually served cold.
A popular dish is faggots and peas. This combination is common in the Black Country area of the West Midlands. Often, the faggot is cooked in a crock with gravy and served with peas and mashed potato.
The dish gained in popularity during the rationing in World War II, but declined over the following decades. The "nose-to-tail eating" trend has resulted in greater demand for faggots in the 21st century; British supermarket chain Waitrose once again sold beef faggots from 2014 onwards and in 2018 it was estimated that "tens of millions" of faggots were eaten every year.
Faggots are often home-made, and can also be found in traditional butchers' shops and market stalls. Many UK supermarkets stock mass-produced frozen faggots, often made of liver and onions rolled into meatballs in a sauce; these differ from traditional faggots which have a coarser texture and contain less water.
The use of the word "faggot" has caused misunderstanding due to its American English meaning as a pejorative term for a homosexual man. In 2004, a radio commercial for the UK supermarket chain Somerfield, in which a man rejects his wife's suggested dinner saying "I've got nothing against faggots, I just don't fancy them" was found to have been innuendo which breached the Advertising and Sponsorship Code and was banned by the industry regulator Ofcom. In November 2013, it was reported that British Facebook users had been blocked temporarily for using the word, in its culinary sense, on the website. Facebook said that the word had been misinterpreted.
Alexander Cuesta

Alexander Cuesta-Moreno (nacido el 6 de agosto de 1966 en Bogotá) es un músico colombiano. Bajista, guitarrista, multi-instrumentista, director de coro, banda y orquesta, productor, arreglista y compositor.
Inició sus estudios de guitarra a los cuatro años en la Escuela de Música de su padre Manuel José Cuesta Ramírez y más tarde con el maestro Luis María Díaz, Horacio Lapidus, Luis Becerra, Francisco Cristancho H., Blas Emilio Atehortua, Dimitir Manolov, Gentil Montaña, Ricardo Márquez y Guillermo Abadía Morales. Comienza su carrera artística desde los 13 años.
Reconocido para su contribución al enriquecimiento de cultura colombiana, proyectando nuevos talentos en escenarios y competiciones nacionales e internacionales.
Actualmente en sustentación de Proyecto de grado de la Universidad Nacional Abierta y a Distancia - Unad. Maestro en música con Énfasis en Producción Musical. 2017-2021
Investigación en armonía del jazz: La creación de la teoría sensible y desarrollo de nuevas técnicas de improvisación.
Investigación en técnica vocal, basado en el estudio de la fisonomía del canto y el desarrollo de nuevas técnicas de óptima eficiencia que incluye ejercicios y métodos de canto.
Renombrado pedagogo cuya experiencia ha arrojado luz sobre necesidades instruccionales y enriquecer, desarrollo de búsqueda que contribuye a la pedagogía de la música que estimula un intercambio de ideas entre investigadores, pedagogos y alumnado universitario a través de simposios, talleres y sesiones de cartel con estudiantes no sólo de Colombia sino también de México, Chile, Alemania y otros países.
Organización sin ánimo de lucro fundada en 1996 que proporciona formación musical para jóvenes colombianos, para proyectarlos como músicos de alto nivel profesional. El propósito principal de la entidad es académico, educativo, cultural, enriqueciendo las mentes de talentos a través de Colombia. La formación artística está desarrollada por profesores, artistas y a su vez reatroalimentado por su alumnado.
Director de “Auros Records” Estudio independiente, renombrado por su producción de arreglos de alta calidad, grabación, mezcla, producción y dirección de arte que han participado en competiciones nacionales e internacionales, siendo nominados y obteniendo premios en producción e ingeniería de sonido.
Los siguientes son algunos discos del sello “Auros Records”:
Música colombiana
Música latinoamericana
Su trabajo incluye música que ha sido considerada "vanguardista" en su tiempo. Está caracterizado por su gran belleza y riqueza musical y estética. Su repertorio incluye trabajos de diferentes géneros musicales. Entre ellos:
Música colombiana
Jazz
Aquí se enumeran algunos destacados premios y reconocimientos durante su carrera:
Catedral de la Inmaculada Concepción (Neiva)

La Catedral de la Inmaculada Concepción de Neiva es el nombre que recibe un edificio religioso afiliado a la Iglesia católica dedicado a la Virgen María en su advocación de la Inmaculada Concepción, patrona de Neiva desde 1612, año en que, en su tercera fundación, se puso a la ciudad bajo la advocación de Nuestra Señora de la Limpia Concepción del Valle de Neiva.​ El templo, que sigue el rito romano es la iglesia madre de la Diócesis de Neiva (Dioecesis Neivensis) que fue establecida en 1972 por el papa Pablo VI.
Está ubicada en la ciudad de Neiva en el departamento del Huila en la parte suroccidental del país sudamericano de Colombia.​ La iglesia está ubicada en el costado sur del parque Santander, en pleno corazón de Neiva.
A pesar de remontarse la historia del templo en los primeros años de existencia en Neiva, es a finales del siglo XVIII que se le menciona por primera vez, cuando por su avanzado estado de deterioro se decidió emprender la reconstrucción que determinaría sus actuales características.
El templo, con orígenes en la época virreinal, actualmente es una construcción de estilo neogótico de planta rectangular que mantiene la proporción 1.5, coro y presbiterio separado de la nave por medio de arco toral. Cuenta con torre campanario adosado sobre la fachada principal al costado izquierdo de la nave conformada por cuatro cuerpos y terminada en pirámide.​
En 2019 fue restaurada la fachada por el arquitecto Fernando Murillas realizando restitución de piezas faltantes, lavado e impermeabilizado exterior y pintura de cornisas.
Atentado con casa-bomba en Neiva

El atentado con casa-bomba en Neiva fue un atentado terrorista perpetrado el 14 de febrero de 2003 por la guerrilla de las Fuerzas Armadas Revolucionarias de Colombia - Ejército del Pueblo (FARC-EP) en la ciudad colombiana de Neiva, departamento del Huila.​​ El atentado fue llevado a cabo por miembros de las Columna Móvil Teófilo Forero de las FARC-EP. Según las autoridades colombianas, las FARC-EP abarrotaron con explosivos una casa cercana al Aeropuerto Benito Salas de Neiva y por la cual sobrevolaria el avión presidencial. El presidente Álvaro Uribe tenía previsto visitar Neiva el mismo día de la explosión.
La casa estaba ubicada en el barrio Villa Magdalena, IV etapa, de Neiva. Miembros de la Fiscalía General de la Nación y de la Policía Nacional de Colombia realizaban allanamientos en varias casas de Neiva tras recibir informes de que miembros de la Columna Móvil Teófilo Forero de las FARC-EP, pretendían atentar contra el presidente Uribe.​
Perdieron la vida la Fiscal Segunda Especializada, Cecilia Giraldo Saavedra, 9 policías incluido el mayor de la Sijin, Henry Angarita Calderón y el patrullero Cesar Augusto Galeano Gemade, y 5 civiles. Cinco policías y 61 civiles sufrieron graves heridas. Los daños materiales fueron cuantiosos.​ Cerca de 40 casas fueron afectadas por la explosión.​
La Fiscalía General de la Nación dictó una resolución de acusación contra los miembros de las FARC-EP: Blanca Leonor Garzón Matiz, Amarly Pérez Ospina, Isabel Ospina Rivera, Edelberto Jaramillo Forero, Alexander Latorre Valencia, que fueron capturados. Como reos en ausencia fueron declarados los miembros de las FARC-EP, Robinson Matiz Cubides, Fabián Ortuvez Caicedo Matiz y Aldemar Soto Charry.​ En la resolución de acusación fueron sindicados de los delitos de rebelión, homicidio en persona protegida, tentativa de homicidio en persona protegida, homicidio agravado, tentativa de homicidio agravado, terrorismo, concierto para delinquir, utilización de medios y métodos de guerra ilícitos y daño en bien ajeno. También, se rompió la unidad procesal para investigar a los integrantes del Secretariado de las FARC-EP y alias "James Patamala", segundo al mando de la Columna Móvil Teófilo Forero.​
Según el guerrillero desertor de la Columna Móvil Teofilo Forero, Wilson Díaz Ramos, alias "Bladimir" aseguró que a los autores de la “casa bomba” en Neiva habían sido fusilados por el jefe guerrillero Edgar Gustavo Navarro Morales alias "El Mocho" por haber filtrado la información sobre el atentado al presidente Uribe. Diaz Ramos dijo que los autores de activar la carga explosiva en la casa habían sido Róbinson Matiz y Fabián Ordúvez. Ambos fueron ejecutados después de un “consejo de guerra”.​
Museo Arqueológico Regional de Neiva

El Museo Arqueológico Regional del Neiva es un museo arqueológico en Neiva (Colombia). Está dedicado a la conservación del patrimonio cultural del Departamento de Huila. El museo está localizado en el Centro Cultural y de Convenciones José Eustasio Rivera.
El museo fue inaugurado el 30 de agosto de 2007 con el objetivo de albergar artefactos arqueológicos del Huila, además de preservar objetos pertenecientes a las culturas indígenas del departamento. La fundación Erigaie estuvo a cargo de recolectar información sobre las culturas prehispánicas del Huila para las exposiciones del museo.​
El museo contiene cerámica antigua, reliquias y estatuas de culturas indígenas, entre ellas incluyen una réplica de las estatuas del parque arqueológico de San Agustín.​ El museo contiene información sobre las excavaciones arqueológicas realizadas en el Huila así como una serie de piedras que fueron utilizadas por las comunidades indígenas para tallar.​ El museo contiene exposiciones sobre orfebrería y la evolución de herramientas.​ Los objetos expuestos en el museo abarcan desde el año 1.000 a. C. hasta el 1.550 d. C. e incluyen exposiciones de restos óseos, petroglifos y elementos líticos.​ El museo contiene más de 300 objetos de origen precolombino.​
Ana Consuelo Gómez

Ana Consuelo Gómez Caballero (Bogotá, 11 de diciembre de 1943-Bogotá, 18 de junio de 2019)​ fue una bailarina, gestora cultural y profesora colombiana. Fue directora del Ballet de Ana Pavlova.​
Nacida en Bogotá en 1943. Fue hija de la bailarina Ana Caballero de Gómez desde muy niña se interesó a seguir los pasos de su madre. Posteriormente se formó en Nueva York en The School of American Ballet y en el Conservatorio Nacional Superior de Música y Danza de París; realizó estudios complementarios de técnica de Martha Graham, José Limón, Lester Horton, flamenco, Jazz (baile) y danzas orientales.​
Su quehacer no solo se centró en la ejecución y montaje del repertorio clásico como El lago de los cisnes, El Cascanueces, Don Quijote (ballet), La Cenicienta (Prokofiev), Blancanieves (ballet), entre otros, sino que también se destacó por la construcción de puentes entre la danza y la literatura como lo hizo con la puesta en escena del Retrato de Dorian Gray.​ Con su Compañía de Danza Experimental de Bogotá, creada en 2003, deconstruyó la técnica clásica poniéndola al servicio de la interpretación. Impartió conferencias como La danza se lee, así como El ballet en la época romántica y su tránsito por la modernidad en la danza folclórica colombiana. Falleció en Bogotá el 18 de junio de 2019 a los setenta y cinco años a causa de un cáncer de estómago.​​
Coliseo Álvaro Sánchez Silva

El Coliseo Álvaro Sánchez Silva es el pabellón de baloncesto de la ciudad de Neiva, capital del departamento del Huila al sur occidente de Colombia.
El Coliseo "Álvaro Sánchez Silva", fue construido en el año 1986, cuando el Huila fue elegida por primera vez, como sede de los Juegos Atléticos Nacionales.
El escenario deportivo construido en concreto, recibió su nombre en homenaje a quien fuera gobernador del Huila en esa época, un mandatario que logró construir la unidad deportiva que comprendió el coliseo y el estadio de fútbol, llamado en esa época La Libertad. Luego recibió el nombre de Guillermo Plazas Alcid, en reconocimiento a un alcalde de la capital huilense.
El coliseo con una capacidad para 8000 personas, ha sido el centro de toda una serie de eventos deportivos a nivel local, municipal, departamental, nacional e internacional, que van desde los Juegos Comunitarios, Intercolegiados y torneos nacionales hasta sudamericanos y preolímpicos en disciplinas como fútbol de salón, baloncesto, voleibol, gimnasia, ajedrez y lucha.
El escenario también ha sido utilizado para eventos culturales que se desarrollan en la ciudad como las veladas de elección y coronación del reinado popular, señorita Neiva, reinado departamental y nacional del bambuco; conciertos, ferias escolares, ferias equinas, artesanales y comunitarias.
Este recinto deportivo, fue remodelado en el 2010. El Gobernador Luis Jorge Sánchez García, hijo del exgobernador Álvaro Sánchez Silva (como fue bautizado el coliseo) le cambio la cara al escenario. Las baterías sanitarias fueron sustituidas, lo mismo que el techo, tapando por completo las goteras que inundaban la cancha principal. Además recibió una mano de pintura que mejoró notablemente su estado físico.
Nombre: Coliseo Cubierto Álvaro Sánchez Silva.
Localización: Calle 19 entre carreras 18 y 19 en el barrio La Libertad de Neiva.
Capacidad: 8000 espectadores.
Construido: En 1986 para los Juegos Nacionales.
Características: En el año 2010 incrustaron el nuevo maderamen, con motivo del Campeonato Suramericano de Baloncesto.
El Coliseo ha sido usado para diferentes eventos deportivos y de otra índole tales como:
Inés García de Durán

Inés García de Durán (Neiva, 26 de junio de 1928-Yaguará, 6 de julio de 2011) fue una folclorista colombiana, estrechamente vinculada con las tradiciones de su tierra natal, el Departamento de Huila. Fundó la Escuela Departamental de Danza, y enseñó en el Conservatorio Departamental de Música.​ Hizo un notable trabajo por haber creado la coreografía de El Sanjuanero.​​ El "sanjuanero" es una famosa danza y uno de los temas más conocidos de Colombia.​
Era la hija del prominente ingeniero y político Joaquín García Borrero. Falleció en su condominio Santa Helena del municipio de Yaguará, Departamento de Huila, de cáncer el 6 de julio de 2011.​​
El Encuentro Internacional de Danza de Neiva Inés García Durán se nombró en su honor.​
En 1950, se casó con Ernesto Durán Cordovez, y tuvieron tres hijos.​ Fue amiga de prominentes figuras locales y nacionales, como el músico Jorge Villamil, el político Rodrigo Lara Bonilla, y Guillermo Plazas Alcid.​
Danza del Garabato

La Danza o Baile del Garabato es una danza típica de la costa atlántica en enfrentamiento entre la vida y la muerte. La palabra garabato es el nombre dado al palo de madera con forma de gancho en uno de sus extremos, que lleva colgadas unas cintas de colores rojo, amarillo y verde (colores de la bandera de Barranquilla), y que llevan los integrantes masculinos de la danza. Este integra los diferentes aspectos que se demuestra en las creencias que representa el garabato. La música que acompaña este género musical es el chandé.
Con el fin de incentivar la participación de las personas de la tercera edad en el Carnaval de Barranquilla, hace algunos años se creó la Danza del Garabato. En el desfile participan el presidente de la Danza y la Reina del Carnaval.
㏑v== Vestuario ==
El vestuario que llevan los hombres en la Danza del Garabato consiste en una camisa amarilla manga larga, un “peto” o pechera en forma de babero, de color azul, con encajes y bordada en lentejuelas, pantalón negro con rodilleras con encajes, medias blancas altas, zapatos negros, capa roja adornada con lentejuelas y figuras de mil colores, sombrero blanco ataviado con cintas de los colores de la bandera de Barranquilla, flores de cayena y en la mano se lleva el palo del garabato negro.
La mujer se viste con falda larga, rematada con volantes, con los colores de la bandera de Barranquilla, la blusa de escote amplio o palangana, y arandelas, en su cabeza un adorno de flores y zapatos negros.
Acompañando a la danza no puede faltar el disfraz de la muerte, que consiste en un traje enterizo de color negro, al que se le estampa un esqueleto pintado en blanco. Además, el portador del disfraz deberá llevar una careta con la calavera y una enorme guadaña en el mundo.
Danza de la botella

La danza de la botella es una danza folclórica tradicional de Paraguay en la que los artistas bailan con botellas de vidrio en equilibrio sobre sus cabezas.
El origen de la danza de la botella sigue sin estar claro. Una teoría es que la danza se derivó de la danza folclórica galopa, que consiste en bailarines que actúan con jarras sobre la cabeza, y los bailarines reemplazan las jarras con botellas de vidrio.​
Los espectáculos de bailes de botellas presentan bailarinas vestidas con trajes rurales del siglo XIX que incluyen una falda hasta los tobillos.​ Las actuaciones suelen ir acompañadas de música del género de la polka paraguaya.​ Las actuaciones de danza con botella tienden a improvisarse en gran medida con movimientos básicos que consisten en bailarines con los brazos extendidos sosteniendo los volantes de sus faldas mientras se mantiene la impresión de que no hay botellas.​​ El baile puede ser realizado por individuos, parejas o grupos con cada bailarín balanceando una o dos botellas, pero los bailarines más avanzados pueden balancear diez o más botellas sobre sus cabezas.​ Las botellas que usan los bailarines suelen estar decoradas con una cinta tricolor que recuerda a la bandera paraguaya o con flores.​ Además, cuando una bailarina actúa con varias botellas apiladas, usa botellas diseñadas para adherirse entre sí, pero no su cabeza.
Kasa (sombrero)

Un kasa (笠, ''kasa'') es un tipo de sombrero tradicional del Japón. Cuando es precedida por otra palabra que especifica el tipo de sombrero, entonces, la palabra se convierte en gasa como es el caso de jingasa, (sombrero de guerra) (véase rendaku).
Muchos kasas están hechos de bambú, sirviendo también para resguardarse de la lluvia, la nieve o el sol.
Algunos de los tipos:
Subnorte

La subregión Norte, o Subnorte, es una de las 4 subregiones del departamento colombiano de Huila. Se ubica al norte del departamento y cuenta con 15 municipios, su ciudad capital es Neiva.
La Subregión Norte es la más poblada de las 4 subregiones del departamento, cuenta con 583.144 habitantes según proyecciones del DANE para el año 2015, los cuales corresponden al 49.67% del total departamental. El 22.63% de sus moradores residen en las zonas rurales. Posee la mejor infraestructura en servicios. Produce materias primas y alimentos en cultivos comerciales y de pancoger, así como petróleo y otros minerales. La industria piscícola y turística es importante. El sur del Tolima encuentra en Neiva comercio y servicios de salud y educación, principalmente.​
Esta subregión cuenta con atractivos turísticos como el Festival Folclórico y Reinado Nacional del Bambuco, el Desierto de la Tatacoa, la represa de Betania, los Termales de Rivera, Parque Acuático Playa Juncal, Parque Extremo Los Lagos, Huiláfrica Salvaje, el parque nacional natural Nevado del Huila, el parque nacional natural Sumapaz en Colombia (Huila), Piedra Pintada, el parque nacional natural Cordillera de los Picachos, entre otras atracciones, además yace la capital departamental, Neiva y su área metropolitana.
Bambuco

Bambuco is a traditional music genre from Colombia. Its metric structure is similar to the European waltz or polska (not to be confused with the polka). Typically a bambuco piece is accompanied by a stylized group dance in either a 8 or 4 meter.
Bambuco took a cultural foothold in the Andean region of Colombia and has spread in popularity throughout Latin America. The Festival Folclórico y Reinado Nacional del Bambuco in Neiva is a festival celebrating bambuco music.
"Cuatro Preguntas" is one of the most famous songs in the genre, having been included by El Tiempo at No. 8 on its list of the 50 best Colombian songs of all time.
Huila Department

Huila (Spanish pronunciation: [ˈwila]) is one of the departments of Colombia. It is located in the southwest of the country, and its capital is Neiva.
Huila department had a population of 1,122,622 inhabitants in 2020, of which 679,667 (60.54%) live in urban areas and 442,955 (39.46%) in the rest of the Huilense territory. This amounts to 2.5% of the total Colombian population. The majority of it is settled in the Magdalena valley, the main urban centers being Neiva and Garzón, due to the possibilities offered by commercial-type agricultural economy, oil production, access to basic public services and roads connected to the central road axis along the Magdalena. The rest of the population is located on the coffee belt, standing out Pitalito and La Plata; the North Subregion is undergoing a decrease in its rural population, mainly attributable to alterations of agricultural and oil activities on the landscape. The average population density in the department is 59.88 inhabitants / km, with the highest densities in Neiva (223.72), Pitalito (200.1) and Garzón (162.45), and with the lowest in the municipalities of Colombia and Villavieja (7.83 and 10.91 respectively).
According to DANE, the racial composition of Huila is as follows: 98.43% recognize themselves as Whites and Mestizos, while only 1.57% as an ethnic population (Amerindians and Afro/Mulattos). This makes it one of departments with the highest percentage of non-ethnic affiliated population in the country.
According to the Agustín Codazzi Geographic Institute (IGAC), Huila's surface area is 19,890 km², which is about 1.74% of the total surface area of Colombia.
The south of the department is located in the Colombian Massif. The Cordillera Oriental branches off from the Colombia Massif here. This is caused by the rise of the Magdalena River (also called Yuma River), Colombia's longest river and its largest basin. The Magdalena River has two large dams: Betania and El Quimbo.
Colombia's third highest peak, Nevado del Huila volcano, is also located in this department.
Monumento a la Raza (Neiva)

The Monumento a la Raza y al Mestizaje (lit. 'Monument to the Race and to Mestizo-ship'), simply known as the Monumento a la Raza, was a concrete-and-steel outdoor sculpture and monument in the city of Neiva, Huila, Colombia. It featured a Spanish conquistador, an indigenous woman, and their mixed-race infant, all of whom were partially naked.
Olmo Guillermo Liévano, the city's mayor, unveiled it on a roundabout at the South Colombian University on 24 May 1978, to commemorate the 366th year of the city's founding. It was a sculpture by Colombian artist Carlos Rojas Niño.
The monument was moved in May 2018 to make room for renovations to the El Tizón Bridge road junction. The sculpture was scheduled to receive restoration as well. Demonstrators toppled it on 18 May 2021, citing decolonization and feminist arguments. Rojas Niño said that the monument depicted the cynicism of the conquistadors during the colonization of the Americas.
The Monumento a la Raza featured three partly-naked people, a Spanish conquistador who raised his left fist in the air and embraced an indigenous woman, who held their mestizo child.
According to a writer from Pitalito Noticias, it described José Eustasio Rivera's "cultural syncretism pointing to the immensity of the land of promise". Ramiro Charry Durán, advisor to the office of the governor of Huila, described it as a monument that "symbolize[d] the union of the Spanish and indigenous races; it is the embrace of the conqueror and colonizer with the fertile, hard-working, indomitable and warrior indigenous woman who exhibits the fruit of the union".
After its destruction, Rojas explained that the sculpture depicted the cynicism of the conquistadors and criticized and satirized the la Raza expression, an ideology related to the process of racial intermixing between the colonizers and the indigenous populations which resulted in the union of both cultures, caricaturing Spanish hypocrisy on the colonization period. At the same time, Rojas questioned the demolition of the monument sociologically, as demonstrators did not complain about their Spanish roots and traditions, such as bullfighting.
Guaracha (Colombia)

Guaracha, also known as zapateo or aleteo, is an electronic music genre from Medellín, Colombia. The genre has no connection to the traditional guaracha of Cuba. The genre began in the 2010s when Colombian DJs, among them Medellín's Víctor Cárdenas and DJ Pereira, began looking within their own culture for inspiration. This eventually led to taking the festive trumpets, tambora drums and accordions of traditional cumbia arrangements (all from the Caribbean region of Colombia) and mixing them into electronic dance music.
LSR/CITY

LSR/CITY (pronounced "laser city") is an electronic dance music project and immersive concert experience created by British DJ and producer Gareth Emery. The project integrates music, synchronized laser displays, 3D digital visuals, and live performance elements. It follows Emery's Laserface tour, which was recognized for its use of advanced laser technology.
On April 15, 2021, Gareth Emery launched LSR/CITY with an NFT collection featuring five original songs. This initiative combined music with blockchain technology, introducing fans to a new way of engaging with his work.
The first LSR/CITY concert was held on May 19, 2022 at the Sahara Events Center in Las Vegas during EDC Week. The performance showcased synchronized lasers, 3D visuals, and a setlist that included new tracks and fan favorites. Critics praised the integration of music and visuals.
In mid-2022, Emery announced the LSR/CITY V2 tour, describing it as his "biggest tour since 2019." The tour began at the Shrine Auditorium in Los Angeles on September 24, 2022, and included sold-out performances in 5 cities across North America. Each show featured live vocals, with singer Annabel performing on stage, and Emery playing guitar and synthesizer during select segments. The tour's finale took place on December 3, 2022, at The Armory in Minneapolis. Full recordings of the tour were later shared online, allowing fans who could not attend to experience the visual and auditory elements.
In 2024, the LSR/CITY V3 tour expanded to 13 cities across North America, featuring prominent venues such as the Hollywood Palladium and Denver's Mission Ballroom. The tour opened with a sold-out show at Vancouver's Pacific Coliseum on February 10, 2024, with critics describing the shows as "an eclectic arrangement of dazzling lasers and dynamic sounds, making it Gareth Emery’s best show yet." During the LSR/CITY V3 performances, Emery played synthesizer live, with Annabel returning to provide vocals. The full performance was again later released online, allowing a wider audience to experience the show.
On October 14, 2024, Emery announced the LSR/CITY: CYBERPUNK tour, set to visit 17 cities across North America in early 2025, culminating in a European debut performance in London, UK, on September 6, 2025 at the O2 Academy Brixton. Emery revealed that the tour would feature "more lasers than ever before," utilizing custom-built systems designed to elevate the visual spectacle. The tour’s cyberpunk-inspired theme combining music, lasers, visuals, and live on-stage performances were described by Emery as "where melody and human emotion battle against the dark forces of artificial intelligence in a dystopian future world."
Since 2023, LSR/CITY has released several singles combining techno and trance influences.
LSR/CITY has been praised for its combination of music, lasers, and visuals. The LSR/CITY V3 tour was described as a "cinematic masterpiece," with reviewers highlighting its ability to evoke emotional responses. Critics also recognized the project as a significant contribution to live electronic music.
Festival of Lights (Hawaii)

21°58′30″N 159°22′10″W﻿ / ﻿21.975125°N 159.3695021°W﻿ / 21.975125; -159.3695021 The Festival of Lights is an annual celebration held during December in Lihue, Kauai.
The Festival of Lights was started by Josie Chansky in Lihue, Hawaii, in 1954 as a way of celebrating Christmas by using recycled materials as ornaments and decorations in her home. In 1996, the tradition was continued by Elizabeth Freeman, who had purchased Chansky's decorations at a garage sale and displayed them at Kauai's Historic County Building in 1997 during the Christmas holiday.
As the Festival of Lights’ Creator and Art Director, Freeman has produced the event to showcase "Kauai-style" decorations crafted by volunteers, as well as the late Auntie Josie Chansky's unique "folk art" creations. Freeman's most recognized themed trees include "Spam", "Hula Bear", "Kilauea Lighthouse", "Peacock" and the nationally recognized "Aloha Recycled Treasures", which is made from plastic water bottles. Other recent additions include the "If Can, Can" tree with recycled aluminum can ornaments and a dazzling "CD" tree with recycled CDs from S.C.R.A.P. (Scrounger's Center for Reusable Art Parts) in San Francisco, and the "Lure of the Sea" tree, decorated with ornaments of embossed recycled aluminum cans and recycled containers. New in 2015 was the "Over the Rainbow Tree", decorated with colorful flowers and butterflies created from recycled aluminum cans and water bottles.
Leon Coffee House

Leon Coffee House is a coffee shop in Seattle's University District, in the U.S. state of Washington. Established in 2021, the family-owned business is among the city's only Mexican coffee shops and has a colorful interior with various backdrops and decorations. The menu includes coffee and espresso drinks, horchata and other varieties of lattes, as well as churros, flan, nachos, pastries, tamales, and waffles, among other food items.
Leon Coffee House is a family-owned Mexican coffee shop next to Neptune Theatre, on Northeast 45th Street, in Seattle's University District. The lower level is used more for dining and the upper level is designed for studying and working. The bright and colorful interior has various backdrops, a life-sized "Barbie box", a crystal chandelier, a floral indoor swing, Frida Kahlo paintings, neon signs, a rainbow staircase, and umbrellas of various colors hanging from the ceiling. According to Eater Seattle, Leon has "a vibe that's both decadent and whimsical".
In addition to coffee and espresso drinks, the menu includes horchata, taro, and velvet lattes, as well as mochas and drinks with matcha. Some of the restaurant's drinks feature latte art depicting animals such as bears, cat, and rabbits, as well as characters like SpongeBob SquarePants. Food options include churros, flan, granola, nachos, pastries, pork tamales, sandwiches, toasts, and waffles. Leon has a station with watermelon mint water for patrons.
Owner Lupe Chavez opened Leon in late October or November 2021. The business is among Seattle's only Mexican coffee shops.
In 2022, Leon participated in the U District Partnership's first annual Cherry Blossom Festival, serving cherry-filled croissants, cherry-flavored Italian soda, and a cherry mocha with latte art. Leon offered drink specials for the same event in 2023. In 2024, the business was featured on the PBS series The Nosh with Rachel Belle (episode "When Food Is Art").
In 2023, Piper Davidson of The Daily of the University of Washington gave Leon ratings of 2.5 for "study-ability", 2.75 for affordability, 4.0 for quality, and 3.1 overall, each on a scale of 5.0. Davidson called the restaurant "vibrant" and "any millennial Instagram influencer's fantasy", opining: "I was charmed by the Leon Coffee House. While it may not be the most studious atmosphere, it is certainly a wonderful place to treat yourself."
Jeffrey Martin of Seattle Refined called Leon "a quintessential Seattle coffee shop — with a twist" and "a wonderland of coffee, food, and Instagram-worthy ambiance". He complimented the atmosphere and the flavored water, and wrote, "This place is seriously incredible. Super friendly staff, great ambiance, plenty of space for any need. For me, this is a must-go-to coffee shop."
Erythrina poeppigiana

Erythrina poeppigiana, called the mountain immortelle, is a species of flowering plant in the genus Erythrina, native to northern and western South America, and introduced to various places in Central America, the Caribbean, Africa, India and tropical Asia. Its striking display of orange flowers has led to its use as an ornamental street tree. It is the emblematic state tree of Mérida, Venezuela. Widely cultivated, it is a nitrogen fixer and a source of fodder.