davidanugraha/M4-RAG huggingface dataset:
Paksiw

Paksiw (Tagalog: [pɐk.ˈsɪʊ̯]) is a Filipino style of cooking, whose name means "to cook and simmer in vinegar". Common dishes bearing the term, however, can vary substantially depending on what is being cooked.
Pinangat na isda may sometimes also be referred to as paksiw, though it is a different but related dish that uses sour fruits like calamansi, kamias (bilimbi) or sampalok (tamarind) to sour the broth rather than vinegar.
Paksiw refers to a wide range of very different dishes that are cooked in a vinegar broth. They include the following:
A common variant of ginataang isda (fish in coconut milk) that adds vinegar to sour the broth. This variant combines the ginataan and paksiw methods of cooking in Filipino cuisine.
Inun-unan or inun-onan is a notable Visayan version of the fish paksiw dish spiced primarily with ginger, as well as onions, shallots, pepper, salt, and sometimes siling haba chilis. Unlike northern paksiw na isda, it does not include vegetables and very little or no water is added to the broth. It is sometimes anglicized as "boiled pickled fish". The name comes from the Visayan verb un-un or un-on, meaning to "stew with vinegar, salt, and spices."
Paksiw na baboy, which is pork, usually hock or shank (paksiw na pata for pig's trotters), cooked in ingredients similar to those in adobo but with the addition of sugar and banana blossoms (or pineapples) to make it sweeter and water to keep the meat moist and to yield a rich sauce.
A unique variant of fish paksiw made with anchovies (known as dilis in Tagalog and bolinaw in Visayan languages) that is then wrapped in a banana leaf. It is also known as inun-unan na bolinaw or pinais na bolinaw in Visayan-speaking regions.
Paksiw na isda is fish poached in a vinegar broth usually seasoned with fish sauce and spiced with siling mahaba. It also usually includes vegetables, commonly eggplant and ampalaya (bitter melon).
Paksiw na lechon is leftover spit-roasted pork (lechon) meat that is cooked with vinegar, garlic, onions, black pepper, and some water. The Luzon version adds ground liver or liver spread ("lechon sauce"), while the Visayan versions do not.
Mama Sita's Holding Company

Mama Sita's Holding Company, Inc. (founded as Marigold Commodities Corporation) is a Philippine based manufacturer of condiments, selling its products under the brand, Mama Sita's. The brand is named after Teresita "Mama Sita" C. Reyes, matriarch of the company's founders, the spouses Bartolome B. Lapus and Clara C. Reyes-Lapus.
Mama Sita's products are available abroad such as in supermarket shelves in North America, Canada, Australia, New Zealand, and European countries. They also distribute in Hong Kong, Singapore, Thailand, Malaysia, Japan, Korea, India and Pakistan. The Middle East is the biggest market with the Kingdom of Saudi Arabia, the United Arab Emirates, Kuwait, and Qatar as major consumers.
Since 2014, Mama Sita's is exclusively marketed and distributed by Monde Nissin Corporation.
Teresita "Mama Sita" C. Reyes was born in Manila on May 11, 1917, the eldest child of Justice Alex Reyes and Engracia "Aling Asiang" Cruz-Reyes, founder of The Aristocrat Restaurant. She had an interest in Filipino food and raised a business devoted to creating recipes and selling sauce mixes, vinegars and sauces. Reyes and her company became well known in the Philippines and amongst Filipinos living abroad. In 2013, a 10 peso postage stamp was issued in honor of her memory by the Philippine government. At least two Mama Sita cookbooks have been produced, Mama Sita's Cookbook (1996) and Mama Sita's Homestyle Recipes (2010).
Liver spread

Liver spread is a Filipino canned spread product made from pureed pork, beef, or chicken liver mixed with cereal and/or offal similar to the French pâté and German liverwurst. Liver spread is usually eaten as a filling for sandwich bread and an accompaniment to crackers but it is also used as an ingredient in dishes like lechon sauce and the Tagalog version of paksiw na lechon. It is also used in some households as an ingredient in some dishes e.g. caldereta and Filipino spaghetti.
List of brand name condiments

This is a list of brand name condiments. A condiment is a supplemental food, such as a sauce, that is added to some foods to impart a particular flavor, enhance its flavor, or in some cultures, to complement the dish. The term originally described pickled or preserved foods, but has shifted meaning over time. Many diverse condiments exist in various countries, regions and cultures. A brand or mark is a name, term, design, symbol, or other feature that distinguishes an organization or product from its rivals in the eyes of the customer. Brands are used in business, marketing, and advertising.
Mang Tomas

Mang Tomas (Filipino for "Mr. Tomas") is a condiment brand owned by NutriAsia. Its core product is lechon sauce. The brand was developed by Hernan and Ismael Reyes in the late 1980s after they purchased the lechon sauce recipe of Aling Pitang lechon shop located in Quiapo, Manila. The Reyeses named their sauce "Mang Tomas Sarsa", after a popular lechon shop located in La Loma, Manila. In 1991, the brand was acquired by Southeast Asia Food, Inc. (SAFI, now NutriAsia). The product is presently sold as "Mang Tomas All-Around Sarsa" in the Philippines and as "Mang Tomas All-Purpose Sauce" in export markets.
Unlike the traditional lechon sauce, Mang Tomas is made without ground liver. Liver was a listed ingredient in the internationally available Mang Tomas products until 2017 but has since been removed from the label.
As of 2022, all Mang Tomas variations reinclude pork liver as an ingredient.
Datu Puti

Datu Puti is a condiment brand owned by NutriAsia, Inc. (formerly known as Southeast Asia Food, Inc.). Datu Puti was first introduced as a vinegar product in 1975 by Hernan and Ismael Reyes. Eventually, soy sauce and fish sauce under the Datu Puti brand were introduced in the 1990s. An oyster sauce product was also introduced.
Datu Puti is a combination of the surname of Romero' mother (Dátu), and the Filipino translation of the color white ("puti"), which is a primary color of the traditional palm or sukang paombong. The logo used for the brand features the image of a datu.
The mukhasim (translated in English as "sour face", is a portmanteau of the Filipino words mukha; lit. 'face', and asim; lit. 'sour') marketing campaign was instrumental to the brand's recognition. The campaign was launched in the early 1980s which featured the comedian Conrado "Pugak" Piring, making a facial expression of having consumed something sour, dubbed as the "mukhasim" face.
In August 2011, it was reported the Datu Puti is the Philippine market leader in vinegar. In the same report, the brand also leads in Luzon when it comes to soy sauce.
Dry goods

Dry goods is a historic term describing the type of product line a store carries, which differs by region. The term comes from the textile trade, and the shops appear to have spread with the mercantile trade across the British Empire (and former British territories) as a means of bringing supplies and manufactured goods to far-flung settlements and homesteads. Starting in the mid-18th century, these stores began by selling supplies and textile goods to remote communities, and many customized the products they carried to the area's needs. This continued to be the trend well into the early 20th century. With the rise of department stores and catalog sales, the decline of dry goods stores began, and the term has largely fallen out of use. Some dry goods stores became department stores especially around the turn of the 20th century.
The term goes back to the 17th century and originally referred to any goods measured in dry measure, not liquid measure, of volume, such as stere, bushel or peck. Dry goods as a term for textiles dates back to 1742 in England or even a century earlier.
In Commonwealth countries and the Philippines, dry goods are dry (dried, preserved) food items which have a years-long or indefinite shelf-life. They are "dry" because they are not stored in a preserving anti-fungal or anti-bacterial liquid which fully wets the preserved goods. The "dry goods" usage is made with reference to pre-refrigeration days of the early 20th century. Such foods could be transported and stored without immediate danger of spoiling, and without the extra weight and fragility of waterproof glass or ceramic containers. Dried beans, flours, whole grains, and rolled oats are examples of this type of dry goods.
In the United States, dry goods are products such as textiles, ready-to-wear clothing, toiletries, and "grocery items (such as tobacco, sugar, flour, and coffee) that do not contain liquid." In US retailing, a dry-goods store carries consumer goods that are distinct from those carried by hardware stores and grocery stores. Downtown Ann Arbor, Michigan had as many as 15 stores that sold dry goods.
Dry goods can be carried by stores specializing only in those products (a type of specialty store), or may be carried by a general store or a department store.
"Dry goods" is the collective name of textile fabrics and manufactured articles. In the late 1800s there were hundreds and thousands of dry goods wholesaling stores and retail stores in America throughout towns and villages, engaging over one million people into the industry of dry goods trades.
Beginning in the early 20th century, many dry goods stores expanded into other lines of merchandise, and the term largely disappeared from both everyday usage and the official names of the businesses concerned. As an example, The Denver Dry Goods Company became known to a generation simply as The Denver, a mall anchor store in the western United States.
Beat the Boss

Beat the Boss is a business game show broadcast in the United Kingdom as part of the BBC's children-oriented programming, CBBC. It was presented by Saira Khan and later by Cameron Johnson. The format features two teams, one team of children named "The Bright Sparks", and one team of adults named "The Big Shots", creating a product that will appeal to the children's market. At the end of each episode, a panel of children vote for their favourite product and the team with the most votes wins the Beat the Boss trophy and a limousine ride home, while the losing team has to take the bus.
A special version of Beat the Boss was shown before Red Nose Day 2007. It involved The Bright Sparks and a celebrity team of The Big Shots composed of Joe Pasquale, Duncan Bannatyne and Chantelle Preston. The teams had to design a suit for Lenny Henry to wear on the night. Viewers were asked to phone in and vote for their favourite. During Red Nose Day 2007, Saira Khan and the two teams were on the stage, and Saira Khan announced that the winners were "The Bright Sparks", Lenny Henry came from backstage wearing the designed suit.
Series 4 was partly filmed in America, with an American presenter (Cameron Johnson from Oprah's Big Give), American Big Shots, and one of the three Bright Sparks was also American. It was filmed during the Summer of 2008 and aired beginning January 2009. The first five episodes are called "Beat the Boss USA".
In September 2008, an Irish version of the show in Irish language started on BBC Northern Ireland. Hosted by Céara Ní Choinn, it is titled Gaisce Gnó (Be the Business). In this version, the Big Shots appear to come more from the visual media world than from big business. The first challenge was to create a board game.
Television Parts

Michael Nesmith in Television Parts is a television series aired by NBC in 1985. It was a 30-minute comedy-variety series created by Michael Nesmith as a continuation of his Grammy Award-winning video production Elephant Parts, and earlier series PopClips. The first episode was a stand-alone television special which aired on March 7, 1985. The following series premiered on June 14, 1985.
The show was a mix of music videos (by both Nesmith and others) mixed in with comedy sketches, commercial parodies, and general silliness. It was hosted by Nesmith himself, who also participated in many of the sketches. Television Parts also featured guest appearances by a number of comedians, including Martin Mull, Whoopi Goldberg, Jay Leno, Jerry Seinfeld, Bill Martin, The Funny Boys and Garry Shandling, whose appearance on the show was the seed for It's Garry Shandling's Show. One of the show's featured pieces, "Deep Thoughts by Jack Handey" was later picked up by Saturday Night Live.
The show was cancelled after 5 episodes. The last episode was 90 minutes, and ran in the Saturday Night Live time-slot. It would return in 1985 as two separate home video releases on VHS and Betamax, Television Parts Home Companion (29 June 1985) and Dr. Duck's Super Secret All-Purpose Sauce (31 July 1985). The first was a 40-minute compilation featuring the comedy skits and music by Michael Nesmith only. Dr. Duck's Super Secret All-Purpose Sauce was a 90-minute montage of sketch comedy with a variety of stars and music videos, with none by Nesmith. The stars included Bobcat Goldthwait, Ed Begley, Jr., Jimmy Buffett, Rosanne Cash, Whoopi Goldberg, Jay Leno, Jerry Seinfeld and Garry Shandling.
Palapa (condiment)

Palapa is a sweet and spicy Filipino condiment consisting of thinly chopped white scallions (sakurab), pounded ginger (luya pagirison), turmeric (kalawag), labuyo chili (luya tiduk), and toasted grated coconut (niog). It originates from the Maranao people of Lanao del Sur. The ingredients are mixed together and cooked briefly or cooked until somewhat dry. It is immediately stored in sealed jars (garapon) after cooking. It can be used as an ingredient in certain dishes (most notably in piaparan) or used as a condiment after briefly sautéing (usually with a spoonful of condensed milk). Palapa can also be eaten fresh as salad dressing. Palapa is an important cultural symbol of the Maranao people and is a ubiquitous accompaniment at every meal.
Silver Swan (brand)

Silver Swan is a Filipino condiment brand owned by NutriAsia through its subsidiary First PGMC Enterprises, Inc. It was first introduced as a soy sauce brand in 1942 by Sy Bun Suan. Later on, the brand was expanded to include vinegar, fish sauce, chili sauce and oyster sauce.
Established in the early 1940s, Silver Swan began its journey with the manufacture of soy sauce in Malabon. The brand name Silver Swan was derived from the name of its original owner, the late Sy Bun Suan, who set up a small-scale, family-owned venture in Manila’s Chinatown. Silver Swan has since expanded its production of condiments and food products from soy sauce to vinegar, fish sauce, salted black beans, chili sauce, hot sauce, oyster sauce, and worcestershire sauce.
Robinsons Supermarket

Robinsons Supermarket is a supermarket chain in the Philippines and a division of Robinsons Retail Holdings, Inc. (RRHI). It is the second largest supermarket chain in the Philippines with 151 branches (as of 2024) across the country.
Established in 1985, Robinsons Supermarket is part of RRHI alongside Robinsons Department Store, Handyman Do It Best, Robinsons Appliances, Toys "R" Us (Philippines), True Value (Philippines), Southstar Drug, Robinsons Easymart, No Brand (Philippines), and, since 2018, brands previously of Rustan Supercenters, Inc. such as The Marketplace, Shopwise, Shopwise Express, and Wellcome Philippines.
Cesto

Cesto (ou cesta, ou cabaz) é um recipiente aberto para sólidos soltos, com ou sem tampa amovível, tipicamente dotado de uma asa ou duas pegas, destinado habitualmente a transporte por uma ou duas pessoas ou para arrumação sobre mesa (caso em que se chama açafate) ou similar. É tipicamente rígido e feito de material entrançado: juncos, vime, palha ou plástico.
Tudo indica que a técnica do trançado seja mais antiga entre os nativos das Américas do que a cerâmica ou a tecelagem. Empregando fibras vegetais os indígenas produziam inúmeros objetos para os mais distintos usos como cestos para uso doméstico e para transporte de alimentos, peneiras, armadilhas para caça e pesca, abanos para o fogo, objetos de adorno pessoal, redes, etc.
Cestos eram usados para armazenagem e transporte de alimentos. Serviam também para a guarda de enfeites e pós de pintura, produtos para curas de doentes, aljavas para transportar setas de zarabatanas, suportes para panelas, redes e outros objetos.
O cesto Baquité era empregado para carregar crianças nas costas e era preso à cabeça por uma tala.
Os Guató de Mato Grosso e Mato Grosso do Sul fabricavam cestos xadrezados da palha da palmeira acuri, além de abanos para fogo.
Cabia aos homens dos vários povos que habitavam as margens do Rio Negro a confecção de toda a cestaria. Por outro lado, os seis tipos de cestos dos Parakanã, do Pará, eram todos confeccionados pelas índias.
Os Ikolen habitando Rondônia, divisa com Mato Grosso eram hábeis artesãos, confeccionando cestos, paneiros e redes de fibras vegetais,palha de babaçu, cordame de algodão cru e cipó.
Cestos e outras utilidades da cestaria eram geralmente tingidos, como observaram Johan Baptiste Von Spix (1781-1826) e MARIUS, Carlos Frederico Philippe Von Martius (1794-1868), dois estudiosos alemães:
Tingiam de vermelho todo este material com sementes de urucu (Bixa Orellana L); de preto com os frutos do jenipapeiro (Genipa americana L.); de e de amarelo com madeira (Broussonetia tinctoria Kunth.).
A seiva do jequitibá (Cariniana spp.) era também usada na pintura de trançados.
O cesto de viagem era item indispensável para a maioria dos índios norte-americanos. Servia para o transporte dos mais variados objetos. Era feito de fibras vegetais e apresentava as malhas largas. Era levado nas costas, sendo suportado por um cordel que se apoiava na testa. Era bastante resistente e, quando vazio, ocupava pequeno espaço.
Sopa

Sopa é uma comida líquida ou pastosa, importante elemento da gastronomia. Os ingredientes da sopa são tão variados quanto as mais diversas culinárias, podendo incluir hortaliças (batata, cebola, couve, cenoura), farinhas ou féculas, gorduras vegetais ou animais, carnes ou peixes e mariscos.
Os nutricionistas aconselham a ingestão diária de sopa para um regime alimentar equilibrado. A maior parte das sopas é de baixo custo, de confecção simples e de digestão fácil, contendo vitaminas e hidratos de carbono. A ingestão de sopa auxilia nos regimes alimentares de controlo de peso e é uma forma fácil de assegurar que crianças pequenas e idosos ingiram produtos hortícolas e água.
Em Portugal a sopa é de presença obrigatória nas ementas escolares.
A sopa é por vezes considerada o prato mais antigo do mundo, anterior inclusive ao assado de carnes, pois há indícios dessa refeição antes mesmo da descoberta do fogo. Os alimentos, vegetais e pedaços de carne crua eram triturados em água, há registros arqueológicos de preparo de sopas entre os Anasazi da região do Four Corners (EUA) em cestos de palha vedados com betume, na Anatólia (Turquia) em potes de cerâmica, na Escócia em estômago de herbívoro (algo similar ao haggis de hoje).
A maior parte das sopas é feita com ingredientes cozidos, mas também há sopas frias como os gaspachos (da Andaluzia-Espanha), a panzanella da Toscana (Itália) e as vichyssoises.
Existem várias manifestações gastronómicas espalhadas pelo mundo, todas elas mostrando o que de melhor se faz em cada região. No mês de Abril, em Alenquer (Portugal), há anualmente um "Festival das Sopas e Merendas" que disponibiliza aos milhares de visitantes as sopas de antigamente. A Adega Cooperativa de Labrugeira, entidade responsável pelo evento, faz questão em respeitar a tradição, e acompanha as sopas tradicionais com uma merenda e um petisco, mostrando assim a antiga alimentação diária dos trabalhadores rurais da região.
O conceito da sopa de pedra se manifesta em várias culturas do Ocidente e não só. A sopa de cavalo cansado, sopa de vinho tinto com açúcar, canela e pão torrado, antigamente consumida entre lavradores do norte de Portugal, chegou ao Brasil tornando-se parte do folclore local.
Em Bangkok, na Tailândia, um restaurante tornou-se ponto turístico por oferecer aos seus clientes a “sopa eterna”, como é conhecida. Com dados de 2022, o prato é preparada sem parar há 45 anos. Seus principais ingredientes são a carne de boi, búfalo e bode e para mantela por mais de quatro décadas em cozimento, o restaurante nunca joga fora o caldo que sobra no fim do dia e assim, no dia seguinte o caldeirão ganha mais ingredientes e água. Algumas vezes, o caldeirão é limpo, mais rapidamente retorna ao fogo com a sopa do dia anterior.
Feira de Pedra-Sabão (Ouro Preto)

A Feira de Pedra-Sabão, conhecida popularmente como "Feirinha de Pedra Sabão", tendo oficialmente o nome de "Feira do Largo de Coimbra", é um tradicional ponto turístico de Ouro Preto, localizando-se em frente à Igreja de São Francisco de Assis, no Largo do Coimbra.
A feira conta com mais de 50 bancas de venda. Neste espaço são vendidos artesanatos, como tabuleiros de jogos, esculturas, relógios e vasos em pedra-sabão. Grande parte dos produtos é fabricada no distrito de Santa Rita, e alguns processos de acabamento, como a decoração, são feitos em Ouro Preto.
De acordo com relatos históricos, o Largo do Coimbra abrigou o primeiro mercado municipal de Ouro Preto. Era uma estrutura de madeira e palha, posteriormente substituída por uma em alvenaria. Essa feira dataria de 1824, e teria sido demolida em 1930, sob o argumento que seu estilo não harmonizava com o barroco da cidade.
No lugar foi instalado um mirante para a cidade. Já há relatos de artistas que vendiam suas obras de pedra sabão, para os turistas, no lugar, desde de 1973. Todavia, apenas em 1995 que a feira de pedra sabão foi criada, a partir da Associação de Expositores do Largo do Coimbra, oficializada em 1999. Em 2016, a Feirinha de Pedra Sabão recebeu o título de utilidade pública do município.
Urdideira

Uma urdideira é um aparelho artesanal, mecânico ou eletromecânico empregado para fins de tecelagem.
As antigas urdideiras (artesanais), não eram mais do que duas peças de madeira paralelas e verticais, guarnecidas de pregos de madeira ou ferro, em que se urdiam os ramos da teia (enrolar o fio a partir do novelo). Hoje em dia, é uma máquina mais complexa composta por um conjunto de urdimento e tratamento de fios. O seu conjunto é formado por uma estrutura denominada "Gaiola" para urdir, uma engomadeira, um cilindro aquecedor para secagem e uma estrutura denominada "Cabeça de Urdideira para acondicionamento dos fios em "carretéis" especiais.
O Wikimedia Commons possui multimédia sobre: Urdideira.
Estação Mercado do Artesanato

A Estação Mercado do Artesanato é uma das estações da Linha Verde do Sistema de Trens Urbanos de Maceió, situada em Maceió, entre a Estação Maceió e a Estação Bom Parto. É administrada pela Companhia Brasileira de Trens Urbanos (CBTU) por meio da Superintendência de Trens Urbanos de Maceió.
Originalmente inaugurada em 1995, a estação foi reinaugurada em 5 de julho de 2018 após ser reconstruída. Localiza-se na Avenida Francisco de Menezes. Atende o bairro da Levada.
A estação recebeu esse nome por estar situada nas imediações do Mercado do Artesanato, especializado na venda de peças de artesanato. No mercado, é possível encontrar, por exemplo, trabalhos em argila, bordado, cerâmica, couro, madeira, palha e renda.
Em 2015, foi iniciada a construção de uma nova edificação para a estação. A ordem de serviço para o início das obras, tanto da Estação Mercado quanto da Estação Bom Parto, foi assinada no dia 6 de março de 2015. A construção das duas estações, bem como a modernização de 6 km da Via Permanente do sistema, foram orçadas em R$ 23,5 milhões e feitas com recursos provenientes do Programa de Aceleração do Crescimento (PAC). As obras foram paralisadas em 2016 devido a dificuldades no orçamento, incluído no Programa de Aceleração do Crescimento (PAC), e a ajustes no projeto da estação.
A estação foi reinaugurada em 5 de julho de 2018 após reconstrução durante cerimônia que contou com as presenças do senador Benedito de Lira, do vice-prefeito de Maceió, Marcelo Palmeira, e do superintendente regional da CBTU, Marcelo Aguiar. A operação comercial foi iniciada apenas dias depois devido à necessidade de instalação de um Aparelho de Mudança de Via (AMV). A nova estação conta com escada rolante, elevadores para portadores de deficiência e banheiros públicos.
Carolina (doce)

Carolina é um doce derivado do éclair, tradicional doce francês. É uma minibomba recheada com creme de chocolate, doce de leite ou creme de confeiteiro (como o recheio do sonho).
Carolinas são especialmente comuns no estado de São Paulo, onde são encontradas facilmente em padarias.
Na Paraíba o doce típico da região é feito basicamente, de açúcar e coco queimado. É um doce tradicional da Paraíba e tem um formato padrão, que é estruturado da seguinte forma: Pequenas ondas em fileira ligadas por uma camada de coco queimado (entre cada fileira), de forma a ficar empilhadas, formando assim, uma barra no formato paralelepipédico, conforme imagem ao lado.
São especialmente comuns no estado da Paraíba, mas podem ser encontradas em outros estados do nordeste, em especial no Ceará, onde recebe o nome "coxa de moça".
Cestaria amazônica

A cestaria amazônica é a arte ancestral de produzir produtos artesanalmente com o trançamento de fibras vegetais (palhas) da região amazônica mantida pelas populações tradicionais que residem nesta região.
Na amazônia brasileira existe uma grande variedade de fibras, principalmente de palmeiras, como por exemplo ouricuri, embira, carnaúba, taquara, babaçu, bananeira, taboa, cipó.
Os seguintes produtos são produzidos com as fibras vegetais: chapéu, esteira, cesto, rede.
Mar da Palha

O Mar da Palha é uma grande bacia no estuário do Rio Tejo próximo da sua foz, que no seu ponto mais largo atinge os 23 km de largura.
O Mar da Palha começa a sul do "mouchão de Alhandra", próximo de Alverca do Ribatejo, quando se começam a formar a "Cala do Norte" e a "Cala das Barcas" (ou Sul), em torno do "mouchão da Póvoa", na margem norte, e a Cala da Arrábida a sul do "mouchão do Lombo do Tejo", na margem Sul 38° 51′ 51″ N, 9° 01′ 13″ O, e termina quando o rio volta a estreitar entre o Terreiro do Paço, em Lisboa, na margem Norte, e Cacilhas (cidade de Almada) na margem Sul 38° 41′ 30″ N, 9° 08′ 00″ O.
Estão localizadas junto do Mar da Palha as seguintes localidades: Alcochete, Alverca do Ribatejo, Forte da Casa, Póvoa de Santa Iria, Sacavém, Lisboa, Montijo, Moita, Barreiro, Amora, Seixal e Almada.
Toda a bacia do Mar da Palha se caracteriza pelos seus fundos baixos e em constante mutação. A navegação é feita pelas calas, e por canais mantidos às cotas necessárias através de dragagens, como é o caso do canal do Barreiro ou da CUF na margem sul.
Apesar de ser um mar interior, não é invulgar encontrar vagas relativamente altas, provocadas pela combinação do vento e das marés com os fundos baixos, sobretudo no seu estreitamento onde cria um encontro de águas conhecido como as "Bailadeiras" junto a Cacilhas.
Na origem do seu nome estão os resíduos vegetais arrastados pelo rio Tejo das lezírias ribatejanas a montante, que empurradas pelas correntes e ventos circulam em toda a sua extensão.
A sua água é salobra desde alturas da Póvoa de Santa Iria, apesar de vários rios aí desaguarem (rio Trancão, rio Sorraia e ribeira de Coina).
As suas margens são quase todas sapais, e nelas várias espécies de aves vêm nidificar, de que algumas são migratórias. Na margem sul, foi estabelecida uma reserva natural.
Júlia Palha

Júlia Cáceres Monteiro Van Zeller Palha (Vila Franca de Xira, Castanheira do Ribatejo, 30 de Outubro de 1998) é uma atriz e modelo portuguesa.
Júlia Palha nasceu em Vila Franca de Xira, no dia 30 de outubro de 1998.
Aos 13 anos entrou para a Central Models, onde continuava mais a sério o trabalho como modelo iniciado a fotografar para catálogos aos 4 ou 5 anos.
Inscreveu-se num casting para o filme John From, de Joaquim Nicolau, em 2015, por intermédio da sua mãe, onde foi admitida. Este foi o seu primeiro trabalho como atriz, vestindo a pele da protagonista Rita. Dois meses a filmar com Joaquim Nicolau sobraram para descobrir que, afinal, gostava de representar. Quando John From chegou às salas de cinema, em março de 2016, Júlia já tinha integrado o elenco de duas telenovelas Jardins Proibidos (TVI), numa pequena participação e com maior destaque Coração d'Ouro (SIC).
Em 2017, fez parte do elenco de Ouro Verde e A Herdeira, na TVI. No ano seguinte entrou na série da RTP1, Verão M e estreou-se como apresentadora, no programa da TVI Selfie.
Após alguns anos a trabalhar na TVI, em 2021, regressa à SIC para protagonizar A Serra. Desde então tem sido aposta frequente na ficção e entretenimento do canal, com projetos como, Sangue Oculto, O Clube ou Senhora do Mar.
Ana Patrícia Carvalho

Ana Patrícia Carvalho (Barreiro, Setúbal, 20 de Setembro de 1985) é uma jornalista e pivô portuguesa.
Patrícia Carvalho é licenciada em Ciências da Comunicação, vertente de jornalismo, pela Universidade Independente e pós- graduada em Comunicação e Jornalismo Desportivo no ISLA/Escola de Estudo Universitários do Real Madrid. Frequentou, também, os cursos de Rádio e Televisão no Centro Protocolar de Formação Profissional para Jornalistas (Cenjor).
Professora no Instituto Superior de Economia e Gestão de Lisboa e na Escola de Tecnologias Inovação e Criação.
É também oradora e moderadora de eventos públicos e privados.
Em novembro de 2016, foi distinguida com o prémio Mais Jornalismo, na gala de prémios Mais Alentejo, organizada pela revista do mesmo nome, que anualmente premeia as personalidades que mais se distinguiram na Região do Alentejo, nas áreas do património histórico, cultural, gastronómico, natural, entre outros.
Feira do Largo da Ordem

A Feira de Arte e Artesanato Garibaldi, conhecida como Feira do Largo da Ordem, é um evento comercial, cultural e gastronômico aberto que ocorre todos os domingos, no Largo da Ordem, centro histórico de de Curitiba, capital do estado brasileiro do Paraná.
As primeiras edições ocorreram no final da década de 1960 e início da década de 1970, sem organização oficial, por membros da comunidade hippie, que expunham e vendiam artesanato. Por este motivo o evento também é denominado "Feira Hippie", ou mesmo "Feirinha do Largo".
Com o tempo, o número de expositores e artesãos aumentou, assim como a frequência de moradores locais e turistas, o que tornou a feira uma das atrações de Curitiba, levando a administração municipal a organizar o evento, a partir 13 de junho de 1971.
Há diversos atrativos, como artesanato, vestuário, comidas típicas, brinquedos, antiguidades, discos usados, apresentações culturais.
Feira de Caruaru

A Feira de Caruaru é um importante mercado ao ar livre da cidade brasileira de Caruaru em Pernambuco. Na feira são vendidos produtos das mais variadas naturezas, desde frutas, verduras, cereais, ervas medicinais, carnes, bem como produtos manufaturados como roupas, calçados, bolsas, panelas e outros utensílios para cozinha, móveis, animais, ferragens, miudezas, rádios, artigos eletrônicos e importados.
Considerada uma das maiores feiras ao ar livre do país, a Feira de Caruaru atrai pessoas de todo o Nordeste brasileiro. Ficou famosa ao ser cantada por Luiz Gonzaga, na música de autoria de Onildo Almeida.
A feira foi considerada pelo Instituto do Patrimônio Histórico e Artístico Nacional (IPHAN) como patrimônio imaterial do Brasil.
Outline of crafts

The following outline is provided as an overview of and topical guide to crafts:
Craft – skill, involving in many cases but not always, practical arts. It may refer to a trade or particular art. Crafts as artistic practices are defined either by their relationship to functional or utilitarian products, such as sculptural forms in the vessel tradition, or by their use of such natural media as wood, clay, glass, textiles, and metal.
A craft is a work of physical expression drawn from imagination or existing culture, largely by using hands. A craft is typically birthed by creativity and intentional design, through the application of skill(s)/ techniques and can extend across a wide range of areas from dance, embroidery to photography. Good 'craftsmanship' is marked by dexterity and experience.
Crafts as a whole can be described as all of the following:
Ceramics and ceramic arts include:
See also Needlework below
Cloth
Jewelry
Paper crafts include:
1934 Brazilian parliamentary election

Parliamentary elections were held in Brazil on 14 October 1934 to elect members of the Chamber of Deputies and state legislatures.
Following the Brazilian Revolution of 1930, a constitutional assembly was elected in 1933 and drew up a new constitution, which came into force on 16 July 1934. It provided for a federal state with a bicameral parliament consisting of a 300-member Chamber of Deputies (of which 250 were directly elected and 50 selected by union and employer bodies) and a Senate consisting of two members from each state, who would be elected by state legislatures.
After the constitution was promulgated, the Assembly was converted into a Chamber of Deputies and elected Getúlio Vargas as president the following day.
The 250 directly elected members were elected by open list proportional representation, with states acting as constituencies. Voters could cast preferential votes for candidates from multiple parties.
Of the 250 elected members, 142 were supporters of Vargas, 76 were from the opposition and 32 were independents.
Amakan

Amakan, also known as sawali in the northern Philippines, is a type of traditional woven split-bamboo mats used as walls, paneling, or wall cladding in the Philippines. They are woven into various intricate traditional patterns, often resulting in repeating diagonal, zigzag, or diamond-like shapes. The term "sawali" is more properly defined as twilled weaving patterns. The term can also be applied to baskets and banig (soft woven mats made from pandan leaves, buri palm straw, abaca, or sedges), which also use the same weaving patterns. Amakan panels are commonly confused with pawid (nipa panels), which are made from thatched leaves.
Amakan are used as walls in the traditional nipa huts (bahay kubo) of the Philippines. They are lightweight and porous, allowing air circulation to keep buildings cool in the hot tropical climate. The porosity also balances pressure inside the house during strong winds, minimizing roof damage. Amakan needs to be treated before installation. They are soaked in seawater, dried, and then usually (but not always) varnished. They are usually affixed to a wooden framework, then battened with bamboo or coco lumber.
Amakan is associated with lower income rural housing because it is inexpensive and easy to replace. It is not uncommon for amakan to also be used as a design element (usually as cladding or paneling) in modern Filipino architecture to portray a rustic, traditional and tropical aesthetic. It also ecologically sustainable because it is made with bamboo.
A simpler method of making panels from leaves is called pawid, which is simply thatching. It predominantly uses nipa palm leaves, and is the origin of the name of the nipa hut. But it can also use other materials like coconut leaves, anahaw leaves, and even cogon grass. They are made by simply folding the leaves once around a split bamboo stick and then sewing them together near the base. They are most commonly used as roofing, with the panels layered over each other so the water runs down the leaves and away from the inner roof. They are constantly replaced as the panels get damaged.
A similar weaving tradition is called sulirap, surilap, or salirap among Visayans; and sulirap, selirap, or sayrap among the Tausug, Yakan, and Sama-Bajau people. It uses an entire coconut palm leaf split lengthwise along the midrib (rachis). Then both halves are positioned with the leaflets in between them. The leaflets are then intricately woven into various patterns and designs to join the two split parts together. This results in a lengthwise woven panel with the split midrib providing the upper and lower border. It is used similarly as amakan and sawali: as cheap walls, roofs, awnings, or temporary shade. This method, modified slightly, can also be used to make traditional baskets.
Princess Angeline

Princess Angeline (c. 1820 – May 31, 1896), also known in Lushootseed as Kikisoblu, Kick-is-om-lo, or Wewick, was the eldest daughter of Chief Seattle.
She was born around 1820 to Chief Seattle in what is now Rainier Beach in Seattle, Washington. She was named Angeline by Catherine Broshears Maynard, the second wife of Doc Maynard. In 1856, during the Puget Sound War, she is said to have conveyed a warning from her father to the citizens of Seattle regarding an imminent attack by a large native coalition force. Thanks to this warning, the settlers and neutral native tribespeople were able to protect themselves during the resulting Battle of Seattle.
The 1855 Treaty of Point Elliott required that all Duwamish Indians leave their land for reservations, but Kikisoblu remained in Seattle in a waterfront cabin on Western Avenue between Pike and Pine Streets, near what is now Pike Place Market. She did laundry and sold handwoven baskets. Like her father, Kikisoblu became a Christian and remained a Roman Catholic until her death on May 31, 1896.
She was buried (in a canoe-shaped coffin) in Lake View Cemetery on Capitol Hill, next to Henry Yesler. Years later, Seattle schoolchildren raised money for a headstone.
The Chronicle of Holy Names Academy reported:
S. Angeline Street on Seattle's Beacon Hill and in Columbia City and Seward Park was named after Princess Angeline. Also Angeline and S. Angeline in her Tribal home land of Suquamish (Kitsap County). She also appears in the Cherie Priest novel Boneshaker.
In photos, Kikisoblu most often appears wearing a red bandana, shawl, and many layers of clothing. She was photographed by people such as F. Jay Haynes, Edwin J. Bailey, Frank La Roche, Edward S. Curtis, and others.
In Seattle, the YWCA has a Belltown shelter named Angeline's Day Center for Women for her. It provides support for homeless women and transitional housing guidance.
Due to the close relationship between Seattle's indigenous population and the region's orca population, one of the Southern resident orcas, J17, was nicknamed Princess Angeline after Kikisoblu. J17's fourth calf, J53 Kiki, was also named after Kikisoblu.
Liberdade street market

The Liberdade Street Fair (Portuguese: Feira de Arte e Artesanato da Liberdade or Feirinha da Liberdade) is an art and handicraft fair in the Liberdade district of São Paulo. This popular open air market began in 1975 and operates every Saturday and Sunday from 9 am to 6 pm near the Liberdade Metro station.
There is a number of attractions, festivals and other artistic events that occur all year along at the market.
The Japanese contributed with flowers production, rice, vegetables, mushrooms and macrobiotic food beyond martial arts. They keep their cultural tracts transforming Brazilian culture as their own was modified as well.
The Liberdade neighborhood is home to the largest Japanese population outside Japan. Although today most Japanese-Brazilians speak only Portuguese, some of them are still fluent in Japanese. Some people of Chinese and Korean descent who live in the area are still able to speak their ancestral languages.
The street market was created to emphasize all kind of handicraft works and artisanal wares from the Asian immigrants.
In recent years artisans of other nationalities have begun selling their crafts at the market. These newcomers to the Street Fair are from Northeastern Brazil, India, and Taiwan. They sell candles, toiletries, leather products, sculptures and so on.
Booths selling traditional Asian foods like yakisoba and gyoza are common.
Súgán

Súgán or súgán cotháin is a form of rope made from straw in Ireland, being the Irish word for straw-rope.
Súgán as a rope has many uses, being used as a weaving material to make household items such as cradles and baskets. The most recognisable use of it is that of a woven chair seat, commonly known as a súgán chair. These chairs tended to have a wooden frame, and the seat being made by weaving súgán through the frame. Some of these chairs look more like an armchair, with the entire body being wrapped in the rope.
Súgán has also been used as a pejorative term in the Irish language, the nearest English equivalent being "a man of straw". The term is most commonly used in reference to James FitzThomas FitzGerald, the 16th Earl of Desmond, whose title and authority were never recognised by his family's traditional supporters and who is remembered today as "the Súgán Earl".
Marina Market

The Marina Market is an indoor food hall and multipurpose venue near the centre of Cork, Ireland. Formerly a warehouse, it was converted and then opened to the public in September 2020 during the COVID-19 Pandemic to offer food services to the community in an open-air space. Its popularity saw it continue to operate after the pandemic subsided. In 2023, formal planning permission was secured by its operators, who intend it to become a permanent venue.
As of 2023, the venue is home to 30 food vendors and 5 retail vendors. A number of worldwide cuisines and street food varieties are sold, including Korean, Soul food, Venezuelan, Brazilian, Italian and Middle Eastern in addition to more traditional local fast food, coffee and pastries. A number of the food stalls at Marina Market serve as outposts for restaurants elsewhere in the city. Amongst the retail vendors is an on-site barbers.
Besides its primary purpose as an indoor food marketplace, the building has also served as a music venue, an events venue, a cinema, a roller rink and an ice rink.
The Marina Market opened in September 2020 amidst the COVID-19 Pandemic; As businesses sought open-air venues to work out of in order to continue operations, the site of the Southern Fruits Distribution Company warehouse at Centre Park Road was investigated. Urban Green Private, a property development firm created by developer Tom Coughlan in 2013, took control of the site and converted it from a warehouse into an indoor marketplace and venue. The group did so without first securing planning permission. The first vendor to establish itself at the venue was Guji coffee, which operated out of a freight container painted pink.
In November 2022, planning permission was sought for the first time to retroactively cover the venue, however, it was rejected by Cork City Council. The council suggested that the venue did not have the infrastructure required to support the foot, bicycle and car traffic being drawn towards it. The council also noted the site's proximity to Gouldings Chemicals compound, which raised health concerns. The decision proved controversial and, almost immediately, 20,000 people signed a petition asking the council to reconsider. Additionally, a number of local politicians and journalists voiced their support for the venue, with former Mayor of Cork Mick Finn stating that "the "Marina Market is a fantastic, multi-purpose facility that is already iconic in Cork. Hundreds are employed there" while Catherine Conlon of the Irish Examiner called Marina Market "one of the best things that emerged in Cork City post-pandemic" and argued that it was one of the most important third places in Cork.
In September 2023, a second proposal was granted planning permission by the council, with the Health and Safety Authority stating that it had no objections to the development. With the second proposal, came several million euros of planned investment in the venue. Upon securing the planning permission, a spokesperson for the ownership group stated they would seek to make Marina Market an urban market "on par with any major European city".
Camila Alves

Camila McConaughey (née Alves; born 28 January 1983) is a Brazilian-American model and designer. She is married to American actor Matthew McConaughey.
Camila Alves was born in Itambacuri, Minas Gerais, Brazil, about 250 miles east of the capital of the state of Minas Gerais, Belo Horizonte, and raised there until the age of 15. Her mother is an artist and designer, and her father, a ranch owner. At 15, Alves emigrated to Los Angeles. After working for four years as a house-cleaner and waitress there, she became fluent in English and decided to make the United States her home.
At the age of 19, Alves moved to New York City to pursue a career as a fashion model. Alves worked as a waitress and as a cleaner at one point. As a model, she has appeared on the covers of Ocean Drive, the Brazilian edition of Men's Vogue, ES Magazine, Maxim, Town & Country, People and Bella. She has walked the runway at fashion shows for Valentino, Carolina Herrera, Mango, The Heart Truth's Red Dress Collection and TCN.
Alves and her mother designed the Muxo line of handbags. In 2010, Alves hosted the third season of the Bravo network reality television series Shear Genius. In April 2012, Alves was signed on as the new face for Macy's clothing line I.N.C. International Concepts.
In January 2016, Alves launched a lifestyle website, Women of Today, that serves as a hub for her social media; livestream video program, Camila's Code; and blog posts on food, health, crafts & décor, style, family, and work life. Alves is also the co-owner of the organic food company, Yummy Spoonfuls, which launched its product line for babies and toddlers in Target's frozen food section in 2016.
She co-hosted, with Eddie Jackson, the first season of the Food Network competition show Kids BBQ Championship, which aired in summer 2016.
Her children's book, Just Try One Bite, co-written with Adam Mansbach was released in on March 22, 2022 by Dial Books. The book landed on the New York Times Best Seller list.
Alves met American actor Matthew McConaughey in 2006. The couple became engaged on Christmas Day in 2011 and were married in a private Catholic wedding ceremony on June 13, 2012, in Austin, Texas, where they reside. They have three children: a son born in July 2008, a daughter born in January 2010, and a second son born in December 2012. In 2021, McConaughey stated that meeting Alves inspired him to stop acting in rom-com movies.
On August 4, 2015, she became a U.S. citizen in the same naturalization ceremony as British actress Emily Blunt.
Alves and McConaughey founded the Just Keep Livin' Foundation in 2010. The foundation was the focus of a partnership with fashion brand Veronica Beard in 2019.
In May 2020, during the coronavirus pandemic, McConaughey and Alves distributed over 100,000 face masks to hospitals in Texas.
Cachoeiro de Itapemirim

Cachoeiro de Itapemirim (Portuguese pronunciation: [kaʃuˈe(j)ɾu dʒi itapemiˈɾĩj]) is a municipality and a major town, located in the south of Espírito Santo, Brazil, on the banks of the Itapemirim River. It is the economic hub of southern Espírito Santo, being the most important producer of marble and granite in Brazil. Home to one of the biggest intercity bus companies, it is a very well-connected city. The population is about 210,000. Location: 138 km south of Vitória.
Cachoeiro de Itapemirim's first commercial establishment opened in 1853, and in 1889 its first post office and telegram services were begun. Since its early days, transport has played a major role in this town. Since it was established by a waterfall, where it would be impossible to continue the journey up the river, it became an important stop for gold prospectors traveling to Minas Gerais. Many immigrant families which travelled to southern Espírito Santo established in the region.
The railway line to Rio de Janeiro was completed in 1900, allowing both cultural and economical influence from the latter. In 1911 the railway to Vitória was completed, strengthening links to the north.
The city is served by Cachoeiro de Itapemirim Airport.
The municipality contains the 451 hectares (1,110 acres) Pacotuba National Forest, created in 2002. The quilombola community of Monte Alegre offers ethnic, cultural and environmental tourism in partnership with the forest and the ministry of tourism. This includes crafts and gastronomy, expression of traditions and community lifestyle, and guided tours of the forest. The municipality contains part of the protected area of the Frade e a Freira Natural Monument. It contains the 452 hectares (1,120 acres) Itabira Natural Monument. The city is nicknamed A capital oculta do mundo, meaning "the secret capital of the world".