davidanugraha/M4-RAG huggingface dataset:
Sydney bus route 333

Sydney bus route 333 is a limited-stop bus route operated by Transdev John Holland between Circular Quay and North Bondi. It is Sydney's busiest bus route.
State Transit commenced operating in October 2006 as the first full-time prepay only bus route in Sydney.
When Opal cards were rolled out across Sydney, route 333 became the second route to use Opal cards on 6 December 2013.
In September 2018, bus services in the Eastern Suburbs underwent a major overhaul which included timetable changes. As part of changes, overnight services of route 380 were replaced by route 333N which stops at all bus stops between the CBD and North Bondi. In 2018/19 route 333 was Sydney's busiest bus route. From 24 January 2021, route 333 became a 24-hour service with route 333N withdrawn. In April 2022 it was included in the takeover of Sydney Bus Region 9 by Transdev John Holland.
Route 333 operates via these primary locations:
List of bus routes in the Bronx

The Metropolitan Transportation Authority (MTA) operates a number of bus routes in the Bronx, New York, United States. Many of them are the direct descendants of streetcar lines (see list of streetcar lines in the Bronx). All local buses are operated by the Manhattan and Bronx Surface Transit Operating Authority, except for the Bx23, which is operated by the MTA Bus Company.
Eight Metro-North Railroad feeder routes are operated by Consolidated Bus Transit to and from the Riverdale and Spuyten Duyvil stations, under contract with the brand name of Hudson Rail Link. See Hudson Rail Link for more details.
This table gives details for the routes prefixed with "Bx" - in other words, those considered to run primarily in the Bronx by the MTA. For details on routes with other prefixes, see the following articles:
All routes are operated under New York City Bus except for the Bx23, which is operated under MTA Bus. Routes marked with an asterisk (*) run 24 hours a day. Connections to New York City Subway stations at the bus routes' terminals are also listed where applicable.
The following table lists the scheduled NYC Bus routes that temporarily replace portions of service on the New York City Subway due to system maintenance.
See Hudson Rail Link
As part of the MTA's 2017 Fast Forward Plan to speed up mass transit service, a draft plan for a reorganization of Bronx bus routes was proposed in draft format in June 2019, with a final version published in October 2019. Many of the draft proposals were not included in the final version. These changes were set to take effect in mid-2020. Due to the COVID-19 pandemic, the implementation of the bus redesign was postponed by two years. The Bx28 and Bx34 routes were originally proposed to be modified as well, but those changes were reverted in late 2021. The redesign took effect on June 26, 2022.
On July 1, 1974, a few routes were combined with then-existing routes or eliminated, and most prefixed routes were renumbered:
On February 19, 1984, the entire Bronx bus system was revamped, with several routes renumbered, merged or eliminated, although a few retained their original numbers (not listed below). 15 routes were renumbered, but kept intact, and four new routes were created. Prior to the change, buses displayed signs showing both old and new numbers to simplify the change. The changes were as follows:
LS Cable & System

LS Cable & System (Korean: LS전선, 엘에스전선) is a South Korea-based industrial corporation with global operations and one of the biggest cable manufacturers worldwide. Its products comprise power and telecommunication cables and systems, as well as integrated modules and other related industrial materials. LS Cable & System furthermore provides engineering services, installation and commissioning of high voltage and extra high voltage landlines as well as turnkey submarine cabling project execution.
LS Cable & System (LS C&S) has its headquarters at the LS Tower in Anyang and nine domestic factories of which six are located in Gumi, two in Donghae and one in Anyang. Additionally LS C&S has nine other factories in China, Malaysia, Vietnam and India. Furthermore, LS C&S owns magnet wire and data cable manufacturer Superior Essex with 24 factories spread over North America, Europe and China. LS C&S sales subsidiaries and branches overseas are located in Asia, the Middle East, Africa, Europe and in the Americas. LS C&S also owns JS Cable, Gaeon Cable, Pountek, Global Cable Incorporated, Kospace and Alutek, all of them with factories in Korea.
LS Cable & System was founded as Korea Cable Industry in May 1962 and became Goldstar Cable in 1969.
It was then known as LG (Lucky Goldstar) Cable until it separated from the LG Group in November 2003 to lead an independent brand power. It was established as its own cable company, LS Cable, in March 2005 as a part of the newly formed LS Group.
On June 11, 2008, LS Cable announced the purchase of Atlanta-based magnet wire and communication cable maker Superior Essex. The transaction, valued at roughly $900 million, extends LS Cable's reach into North American and European markets.
In March 2011 LS Cable was renamed and thus became LS Cable & System.
In 2012 LS Cable & System participated for the first time in the company's history in the InnoTrans, a trade fair with focus on the rail transport industry, by exhibiting its railway related products.
LS Cable & System is sponsoring Seoul's 700 Yachting Club Racing Team. Thanks to the sponsoring the Yachting Club was able to upgrade one of its Yamaha 31 Festa yachts to enable it to participate in International Class and Offshore Racing Class (ORC) races. The LS C&S boat came third in the Korea Cup 2012 in the category "Leg 1" and ranked third in the BMW Cup as well.
Also, the Yachting Club participated in various additional races with the LS C&S yacht, such as the Yellow Sea International Yacht Race, the Han River International Yacht Race 2012 and the Subaru Za Cup Tokyo Bay Open 2012.
Barricade tape

Barricade tape is brightly colored tape (often incorporating a two-tone pattern of alternating yellow-black or red-white stripes or the words "Caution" or "Danger" in prominent lettering) that is used to warn or catch the attention of passersby of an area or situation containing a possible hazard. It acts as a minor impediment to prevent accidental entrance to that area or situation and as a result enhances general safety. Barricade tape is also known as construction tape or barrier tape, or in reference to the safety hazard involved as caution tape, warning tape, danger tape or hazard tape. When used by police, the tape is named police tape.
The tape is often wrapped and affixed as a visual warning sign and demarcation, for instance against entering a dangerous area, such as an industrial or commercial building site, a roadworks construction site or the scene of an accident or a crime (for crime scene preservation), or against handling inoperative machinery or appliances.
Barricade tape is made with durable, resilient, tear-proof plastic materials such as polyethylene, polypropylene, or nylon. Different manufacturers offer different sizes and thicknesses of barricade tape. Barricade tape often has a bright background and pre-printed bold warning text usually has a bright yellow color in the back. It is also possible to purchase plain barricade tape and write a custom message on it. However, care should be taken when using custom tape, as barricade tape designs may be required to comply with regulations, such as the Occupational Safety and Health Administration (OSHA) and American National Standards Institute (ANSI) regulations (when used for purposes subject to regulation by these organizations) in the USA.
Barricade tape is used according to the color specifications set by OSHA and ANSI. Barricade tape may be used primarily as a safety precaution for various industries and procedures.
The choice of colours of barricade tape depends on the contrast with its background, which in the case of the sky, can vary from black to white. To have a reasonable chance of being visible against most backgrounds, the tape needs a light colour (white or yellow) and a darker colour.
Requirements for barricade tape vary according to the health and safety laws of the country or region it is being used in.
OSHA and ANSI provide precise specification for barricade tape colors. These are found in OSHA regulations 1910.22 and 1910.144 and ANSI Z535.5-2007, Safety Tags and Barricade Tapes (for Temporary Hazards). However, the dimension, thickness, and materials of the barricade tape are left to the discretion of the manufacturer.
Health and safety regulations state that markings should be placed around obstacles or dangerous locations. This includes where any of the following present a risk:
These markings should be made up of alternating red and white or yellow and black stripes of equal size at a 45 degree angle. Barricade tape can be used to satisfy this requirement as long as the tape is "commensurate with the scale of the obstacle or dangerous location in question".
LiAZ-5292

The LiAZ-5292 is a low-floor bus produced by the bus-manufacturing plant LiAZ in Likino-Dulyovo, Russia, part of the GAZ Group.
The predecessor of model 5292 was LiAZ-5256 that was produced since 1986. Newer model was supposed to be the first completely low-floor city bus by LiAZ. It was first delivered by 2002 and appeared more comfortable as well as more expensive than semi-low-floor sibling, LiAZ-5293, but due to the dire economic circumstances in Russia model 5292 did not went into mass production immediately.
In 2005 Moscow municipality has ordered first lots of LiAZ-5292 and until now around 31.5 thousand vehicles have been delivered. Now it is one of the most common type of buses on the streets of large Russian cities such as Moscow and St.Petersburg. The bus was also exported to neighbour countries.
LiAZ-5292 were used by the official carrier during Sochi Winter Olympics 2014.
The design of the body and exterior much resembles earlier model 5256, however, technically and with regards to interior it is a completely new vehicle.
Initially the bus was powered by Caterpillar 3126E diesel engine coupled with Voith Diwa D 851.3E automatic transmission. Later modifications were fitted with MAN, Scania, Cummins, and YaMZ diesel and LNG engines complying with Euro-3 to Euro-5 requirements, coupled with ZF Ecomat/Ecolife or Voith series gearboxes.
Engine was located in the rear end of the body, and depending on the modification the bus may lack rear window. The bus accommodates 108-114 passengers, 28 of them are seated.
Once the model has proven successful and familiar to the public transport enterprises around the country, their workshops and depots, LiAZ created a variety of modifications, including intercity and suburban commuter, articulated bus for larger cities (marketed as LiAZ-6213), trolleybus and electric bus.
Since 2022 the bus is fitted with domestic YaMZ and imported Weichai engines, coupled with Shaanxi Fast Gear automatic transmission. The manufacturer's parent company, GAZ is developing a domestic automatic gearbox, that so far (2024) is ready only for smaller size buses of the GAZ Group.
Spicy cow feet

Ụkwụ ehi na-esi ísì ụtọ bụ ihe dị oké ọnụ nke a na-ahụkarị na ụlọ oriri na ọṅụṅụ ndị dị n'ebe ọwụwa anyanwụ, a na-akpọ ya nkwobi. Nri a bụ ihe a na-ahụkarị na ndị mmadụ nọ na steeti imo, Naịjiria, ọkachasị ndị agbụrụ Igbo. Ọ bụ ofe ọkpụkpụ nke e ji ụkwụ ehi mee.
Ihe ndị na-esi ísì ụtọ na ihe ndị dị mkpa iji mee nri na-atọ ụtọ nke Naịjirịa gụnyere mmanụ nkwụ, kaun nke a makwaara dị ka potash, nutmegs Calabash, akwụkwọ utazi, ose, yabasị wdg. Nhọrọ ọzọ maka potash bụ ngu, enwere ike iji spinach mee ihe kama utazia ma ọ bụrụ na ọ bụghị maka iji. A na-akwadebe Nkwobi mgbe ụfọdụ n'ụlọ, ọ bụ ezie na a na-ahụkarị ya na ụlọ oriri na ọṅụṅụ. A na-eji ụkwụ ehi e siri ya na yabasị na ihe dị iche iche na-esi ísì ụtọ agbakwunye ngwakọta Potash na mmanụ nkwụ, na-agbanye ya ruo mgbe ọ na-acha odo ma sie ike. A na-agbakwunye azụ crayfish, Calabash nutmeg na ose a gwakọtara agwakọta mgbe nke ahụ gasịrị Ụkwụ ehi e siri esi n'ime ngwakọta mmanụ ma jiri nwayọ kpaliri ya iji zere ọkụ
Ako Mayama

Rin Mizuhara (水原 リン, Mizuhara Rin) Amakwaara ka Ako Mayama (真山亜子) bụ ome ihe ngosi abụ nke Japan,onye amaara maka ihe ngosi ụmụ ntorobịa na ụmụ agbọghọ ma makwara ya ma ihe ngosi agwa na Sugiyama-kun n'usoro ihe nkiri TV bụChibi Maruko-chan.
Ako Mayama bụ onye Gifu prefecture na onye gụsịrị akwụkwọ na Mahadum Toyo .
Jị Asuru Asụ

Jị Asuru Asụ ma ọ bụ Iyán bụ nri Naịjiria nke agbụrụ Yoruba, Igbo, Ebira na Tiv. Ọ bụ nri ọdịnala. A na-akwadebe ya site na iji ụrọ na ihe na-egbuke egbuke na-egwe ya. Jị Asuru Asụ yiri poteto mashed mana ọ dị arọ. Ọ bụ ihe dị nro ma dị ụtọ nke a na-eri n'aka.
A na-eri Iyán na Edo, Benue, Ijesha, Ondo State na Ekiti na Naịjirịa ria. Enwere ike inye ya na egusi, ofe, ofe akwụkwọ jute (ewedu), spinach a na-esi esi (efo__) ma ọ bụ ofe okra.
Ihe ndị dị mkpa iji mee yam a kụrụ akụ bụ puna yam, mmiri, ụrọ na pestle. Pịa Jị ma belata ya n'ime obere cubes, sachaa ya, wee sie ya ruo ihe dị ka minit 30 ruo mgbe ọ dị nro. Sachaa ụrọ na ihe mkpuchi site na iji mmiri saa ya, kụọ yam ruo mgbe ọ dị nro, dị nro ma dị ka ntụ ọka.
Jị kpọrọ nkụ a na-ewepụta n'oge na-adịghị anya ga-achọ mmiri ka ukwuu ebe yam ọhụrụ a na-enweta n'oge gara aga ga-achọ obere mmiri n'oge a na-akụ ya. Na-eri íyán mgbe ọ na-ekpo ọkụ ma na-eri ya ọhụrụ.
Ụdị Jị eji eme ihe maka ịpị yam bụ yam nke Afrịka nke a na-ahụkarị n'Africa na akụkụ ụfọdụ nke Eshia. A makwaara ya dị ka puna ji, ezigbo yam ma ọ bụ white yam.Ọdịdị ya siri ike na akpụkpọ anụ na-acha nchara nchara na anụ na-adịghị ọcha; ogologo ya sitere na nke poteto nkịtị ruo mita ise n'ogologo.
Puna yam bụ ihe ọkụkụ ego dị n'afọ niile n'adịghị ka ihe ọkụkụ ndị ọzọ na-adị n'oge. Ụdị yam ndị ọzọ gụnyere purple yam, wild yam, white guinea yam, Chinese na mmiri yam.
Yam Africa bara ọgaranya na carbohydrates na calories. Ọ bụ ezie na ọ nweghị protein, enwere ike iji àkwá na ofe mee ka ọ dị mma.
Pounded yam na-aga na okro soup, ẹ̀fọ́ rírò, banga soup (ofe akwu), ogbono na__wol____wol____wol__ gìrì soup. A na-eri nri ahụ na ofe egusi, nri dị ụtọ nke e ji mkpụrụ melon, tomato, yabasị na mmanụ nkwụ na-acha ọbara ọbara mee.
Moonyeenn Lee

Moonyeenn Lee (February 1944 – 18 Julaị 2020) bụ onye mba South Africa na-arụ ọrụ dịka onye nhazi nke ndị na-eme ihe nkiri, onye nnọchite nka na onye nrụpụta. O nwetara nhọpụta Primetime Emmy Award maka ọrụ ya na usoro ihe nkiri emepụtara na Hulu a kporo The Looming Tower nakwa mmeghari nke Roots e mere n'afọ 2016. Ọ ghọrọ onye mbụ South Africa so n'otu Motion Picture na Television Academies .
Lee hiwere ụlọ ọrụ talent Moonyeenn Lee & Associates (MLA) na 1974 yana Khulisa Productions na 1998. Enyere ya ihe nrite Lionel Ngakane Lifetime Achievement Award na 2017 South African Film and Television Awards .
A mụrụ Lee na Johannesburg . Akpọrọ ya aha site na agwa sitere na ihe nkiri 1932 Smilin' Site . Ọ kwagara England, ebe ọ gụrụ akwụkwọ, mgbe ọ dị afọ asaa maka ọrụ nne ya Shirley Hepburn dị ka onye na-eme ihe nkiri ebe nna ya nọrọ na South Africa. Ọ malitere ịrụ ọrụ na ụlọ ọrụ knitwear na London mgbe ọ dị afọ iri na asaa.
Lee na onye na-ere ahịa, Leon Lee lụrụ afọ ise wee gbaa alụkwaghịm na 1974. Di na nwunye ahụ nwere nwa nwoke David na otu nwa nwanyị Cindy. Mgbe ịgba alụkwaghịm ya gasịrị, Lee na-achọ ọrụ ọhụrụ. Ọ zụrụ azụ ka ọ bụrụ onye nnọchi anya James Fraser nke Fraser na Dunlop na England.
Lee zụlitere ụmụ ya na Parkmore, ha abụọ na-arụ ọrụ ugbu a na ụlọ ọrụ ntụrụndụ. O mechara biri na Rosebank .
MLA ụlọ ọrụ Lee mara ọkwa na Lee anwụọla mgbe ọ dị afọ iri asaa na isii na Johannesburg maka nsogbu metụtara COVID-19 n'ụtụtụ 18 Julaị 2020. Ọtụtụ ndị na-eme ihe nkiri, ndị ụlọ ọrụ ndị ọzọ, na Minista nka na omenala Nathi Mthethwa kwụrụ ụtụ ha.
Mary Elizabeth Connell

Templeeti:Data box
Mary Elizabeth Connell (ubochí irí abụọ na isii n'ọnwa Machị 1917, York rụo ọnwa Julaị 1997) bụ ónyé na-ese ihe osise botanical nkè South Africa.
Ọbụna n'oge ọ dị obéré, Connell gosipụtara nkà nka pụrụ iche na agụmakwụkwọ mbụ ya bụ na York College for Girls (nke mechiri na 1997). O zigara ọrụ ya na Royal College of Art maka ule Masters ha ma nye ya nsọpụrụ na 1932 màkà Drawing sí Nature Forms na 1933 màkà Pictorial Representation.
N'afọ 1933, ezinụlọ ya kwagara South Africa. Ọ gụsịrị akwụkwọ na Barnato Park High School na Berea, wee banye na Johannesburg School of Art . Otú ọ dị, n'afọ 1936, é bịdọrọ inweta ọkwa ónyé na-ese ihe na National Herbarium na Pretoria ma kwado nhọpụta ya.
Ọrụ mbụ ya bụ imepụta nnukwu efere na-egosi osisi ndị na-egbu egbu na ndị na-emerụ ahụ màkà mbipụta na 'Farming in South Africa', ma mesịa bipụta ya dị ka Henderson na Anderson's 'Common Weeds in South Africa' (Botanical Survey Memoir nọmba irí atọ na asaá nke 1966). A kpọọrọ ya n'okpuru nku nke Cythna Letty, nnukwu nwanyị nke ndị na-ese ihe ọkụkụ na South Africa, wee malite imepụta efere màkà akwụkwọ akụkọ botanical 'Flowering Plants of Africa'. N'ozuzu, o mepụtara efere otu narị na iri abụọ na otu màkà ọrụ ahụ.
Na mgbakwunye, o nyèrè aka na ihe osise màkà White, Dyer & Sloane's 'The Succulent Euphorbieae' (1941), Meredith's ' The Grasses and Pastures of South Africa' (1955) na 'Flora of Southern Africa'. Mgbè ọ mepụtara ma zụlite ezinụlọ, ọ laghachiri na National Herbarium n'etiti afọ 1958 na 1960, wee mepụta ihe osise iri asatọ na àtó nke ahịhịa maka 'Onye ahịhịhịa na South Africa' (1966), nsụgharị ọhụrụ nke Phillips es 'Onye Ahịhịa nke South Africa' (afọ 1939), mbipụta nke o nyekwara aka na ya.
Ọ lụrụ Niko Stutterheim (1915-2005), ónyé injinia kemịkal na ónyé nduzi ụlọ ọrụ, nwa Nicolaas Anton Stutterheim na Elizabeth Catherina van Nouhuijs, na Febụwarị 1942.
Ụmụ ha bụ Jan Anton, Catherine Mary, Konrad, Adrian Henk, na Philip Oswald.
Ịkụ ọkụ

Candling bụ usoro a na-eji na embrayo iji mụọ uto na ntolite nke ẹmbrayo n'ime akwa. Usoro a na-eji isi iyi ọkụ na-egbuke egbuke n'azụ akwa ahụ iji gosipụta nkọwa site na shei ahụ, a na-akpọkwa ya n'ihi na isi mmalite nke ìhè e ji mee ihe bụ kandụl.
A na-eji usoro nke iji ìhè nyochaa àkwá na ụlọ ọrụ àkwá iji nyochaa ogo àkwá a na-eri eri.
A pụkwara iji usoro a nyochaa ogo na mmepe nke ụfọdụ mkpụrụ osisi translucent, ọkachasị nke Lilies na ndị ikwu ha. Mkpụrụ ndị tozuru etozu, ndị na-adị ndụ nwere ihe a na-ahụ anya n'ime ha mgbe a na-ele ha anya n'ìhè a na-enyefe, yabụ enwere ike ịhazi mkpụrụ dị mma site na mkpụrụ na ahịhịa na-adịghị adị, ma ọ bụrụ na achọrọ. Candling bụ usoro bara uru nke ukwuu na ụdị ụfọdụ nke na-epulite n'ụzọ na-adịghị mma ma ọ bụ nke na-eji nwayọọ nwayọọ, dịka mkpụrụ na-ewulite na-eme ka nwa ọhụrụ ahụ bukwuo ibu. Ya mere, enwere ike iji kandụl mee ihe iji tụọ oge kachasị mma maka ịkụ mkpụrụ ndị a na-agbasa. A ghaghị ịkpachara anya n'oge candling, ebe ọ bụ na ịcha ma ọ bụ ikpobiga ọkụ ókè ga-egbu mkpụrụ ndị na-eto eto.
Na lutherie, a na-eji kandụl eme ihe mgbe ụfọdụ iji lelee ọkpụrụkpụ nke bọọdụ ụda n'ebe dị iche iche, ọkachasị na lute na guitar akụkọ ihe mere eme. Nke a dị mkpa karịsịa n'ihi na ngwá ọrụ ndị a nwere ụda ụda nke dịgasị iche iche na ọkpụrụkpụ, dịka ọmụmaatụ ebe a na-ese rose. A na-ejikwa ya na-enyocha ntụpọ ọ bụla dị n'ime osisi, ma ọ bụ chọpụta otú njikọ siri sie ike, dịka ọmụmaatụ n'ofe etiti nke ụda ụda..
Dị ka omenala si dị, a ga-eji kandụl mee ihe, ya mere aha ahụ, mana a na-ejikarị ọkụ ọgbara ọhụrụ eme ihe n'oge a, n'ihi na nke a abụghị ihe ize ndụ ọkụ.
Noah Jupe

Noah Jupe (amụrụ n'afọ 2004 2005) bụ onye Britain na-eme ihe nkiri. A maara ya maka ọrụ ya na usoro telivishọn The Night Manager (2016); ihe nkiri ọchị ọchị Suburbicon (2017); ihe nkiri Wonder (2017); ihe egwu A Quiet Place (2018) na ihe na-eso ya A Quiet Plate Part II (2021); ihe nkiri egwuregwu Ford v Ferrari (2019); ihe nkiri ihe nkiri Honey Boy (2019), nke a họpụtara ya maka Onyinye mmụọ nnwere onwe maka nwoke na-akwado kachasi mma; na miniseries The Undoing (2020).
A mụrụ Noah Jupe n'aka onye na-eme ihe nkiri Chris Jupe na onye na-ese ihe nkiri Katy Cavanagh. O nwere nwanne nwanyị nke obere na nwanne nwoke nke obere.
Jupe malitere ọrụ ime ihe nkiri ya n'afọ 2015 site n'ịpụta na usoro telivishọn Penny Dreadful na Downton Abbey . Ka e mesịrị n'afọ 2016, ọ rụrụ ọrụ dị mkpa na usoro ihe nkiri ndị nledo The Night Manager . N'afọ 2016, ọ rụkwara ọrụ dị mkpa na usoro Houdini & Doyle .
N'afọ 2017, ọ malitere ọrụ ya na ihe nkiri, na ọrụ mbụ ya bụ na The Man with the Iron Heart, ihe nkiri Agha Ụwa nke Abụọ. N'afọ ahụ kwa, ọ pụtara na ihe nkiri Britain That Good Night; nwere otu n'ime ọrụ ndị isi na ihe nkiri ọchị ojii Suburbicon, nke George Clooney duziri; ma pụta na ihe nkiri Wonder dị ka Jack Will, ezigbo enyi Auggie Pullman. N'afọ 2017, a tụkwara ya na ihe nkiri dị mkpirikpi nke Stephen King's My Pretty Pony .
N'afọ 2018, ọ pụtara na ihe nkiri akụkọ sayensị The Titan, na ihe nkiri egwu A Quiet Place . John Krasinski, onye so dee ma duzie ihe nkiri bụ A Quiet Place, tụbara Jupe na ndụmọdụ Clooney.
N'afọ 2019, Jupe pụtara na Honey Boy n'ihu Shia LaBeouf. Ihe nkiri ahụ noro n'onwe ya dabeere na LaBeouf na-etolite na ụlọ ọrụ ntụrụndụ, na Jupe na-egwu ụdị onye na-eto eto nke dabeere na LaBeouf. N'otu afọ ahụ, Jupe gosipụtakwara na ihe nkiri Ford v Ferrari . N'afọ 2020, ọ pụtara na miniseries The Undoing .
E gosipụtara Jupe n'ihe nkiri "The 12 Young Creatives" na mbipụta nke ọnwa March 2021 nke British <i id="mwfw">Vogue</i>. Ọ laghachiri ọrụ ya dị ka Marcus Abbott na A Quiet Place Part II n'ikpeazụ n'afọ ahụ. Jupe ga-ekwupụta Peter na ihe nkiri na-abịa The Magician's Elephant . N'afọ 2022, ọ mere ka onye obula mara na a tụbara ya na ihe nkiri ihe nkiri sci-fi Morning, nke Justin Kurzel duziri. Tụkwasị na nke a, a tụbara ya ka ọ bụrụ onye na-eme ihe nkiri na Franklin na Lady in the Lake nke Apple TV +.
Windfalls

Windfalls bụ usoro ihe nkiri ekiri na-edebe nzuzo nke Britain nke Jenny Kenna ikpe, dee, ma duzie. Akụkọ Windfalls na- , umu umuama ihe eji ama na okike, ogwu, na osisi nke ime obodo Britain. Ihe odide niile na-eme ihe nkiri bụ ezigbo akwụkwọ, akwụkwọ, na mgba osisi.
Akụkọ ndị ahụ na-agbaso ndị enyi atọ: Berry, Butterbur, na Rosebay. Ha bụ Windfalls, ha bi na Windfall Land. Ha zutere ọtụtụ Windfalls ndị ọzọ na njem ha. Ihe omume ahụ gosipụtara ndị na-akwado ihe odide 21, nke ọ bụla sitere na osisi dị iche: Daisy, Evening Primrose, Pampas, Fern Polypody, Thistle, Cowslip, Delphinium, Uncle Onion, Cornflower, Lucky Four Leaf Clover, Vi, Ola, Pansy, Bella Donna, Twitch Grass, Couch Grass.
Ọ bụ FilmFair na ITV_Central" id="mwJA" rel="mw:WikiLink" title="ITV Central">Central Independent Television, Windfalls maka ITV; ọ bụ fim na 14 ụgbọ 1989, ma gbaa ọsọ maka 26 episodes. A na-enwe ihe omume azụ azụ maka mgbasa ozi ọ na-agha TVO na Canada, Channel 5 na Singapore na TVNZ's Channel 2 na New Zealand, a na-ekesa ihe omume ndị ahụ n'otu n'otu..
Ọ bụ Isabelle Perrichon mere ihe omume ahụ, onye mechara rụọ ọrụ na usoro ihe nkiri FilmFair Rod 'n' Emu (1991).
Little Croft Studios kesara 18 n'ime 26 nke usoro na vidiyo VHS atọ, rere iche. Mpempe akwụkwọ ozi nwere isii:
. E nwetara ya na 4 Jenụwarị 2013.
Franklyn Seales

Franklyn Seales (ubochí irí na isé n'ọnwa Julaị, 1952 rụo ụbọchị irí ànó n'ọnwa Mée, 1990) bụ onye America na-eme ihe nkiri, telivishọn na ihe nkiri. A maara ya màkà ngosipụta ya nke ónyé njikwa azụmaahịa Dexter Stuffins na sitcom Silver Spoons nke afọ 1980, na ónyé omekome ndị uwe ojii a màrà ikpe Jimmy Lee (Youngblood) Smith na ihe nkiri 1979 The Onion Field .
A mụrụ Franklyn Vincent Ellison Seales n'ubochí irí na isé n'ọnwa Julaị, 1952, nwá nké isé n'ime ụmụnne asatọ, na Calliaqua na Francis Seales, ónyé na-azụ ahịa ụgbọ mmiri na ónyé ọrụ gọọmentị, na Olive Seales (née Allen), ónyé na-elekọta ụlọ. Seales bụ ónyé Bekee, Scottish, African, Portuguese na Native Caribbean. Ya na ezinụlọ ya hapụrụ West Indies na 1960 wee biri na New York City. Ọ gàrà Lincoln High School na Brooklyn.
Seales bu n'obi ịmụ ihe na Pratt Institute iji chụsoo ọrụ nka. Otú ọ dị, na mbido afọ 1970, Seales kwetara iso ényi ya na-achọ ime ihe nkiri gaa nyocha na Juilliard School. Ka Seales na-enyere ényi yá áká ịgafe ebe a ma ama na Romeo na Juliet, ónyé na-eme ihe nkiri / onye na-emepụta ihe nkiri John Houseman (ónyé nduzi na ónyé guzobere ngalaba ihe nkiri ụlọ akwụkwọ ahụ) malitere ịhụ ya. Houseman nyere Seales agụmakwụkwọ Juilliard afọ anọ. Seales bụ ónyé mbụ na naanị ónyé gụsịrị akwụkwọ na Juilliard nke si St. Vincent. Ọ gụrụ akwụkwọ na Houseman's Acting Company.
Seales mèrè ọganihu ya na 1978 na ihe nkiri PBS, Trial of the Moke, na-egosi Lt. Henry O. Flipper, ónyé Africa America mbụ gụsịrị akwụkwọ na West Point. Ọ gàrà n'ihu na-apụta na The Onion Field (1979), ebe ọ gosipụtara ónyé omekome ndị uwe ojii a màrà ikpe Jimmy Lee (Youngblood) Smith. N'otu afọ ahụ, o nwekwara obéré ọrụ na Star Trek: The Motion Picture . Ọ pụtara na ihe nkiri 1981, Southern Comfort, ébé ọ gosipụtara Rifleman Cleotis Simms.
Ọ bịara mée telivishọn ndị ọzọ wee bụrụ ónyé na-eme ihe nkiri na Silver Spoons (nke Houseman sokwa mee), ihe nkiri na-atọ ọchị nke mmalite afọ 1980 nkè o gosipụtara Dexter Stuffins site na 1983 ruo 1987. Ọ pụtara na ihe omume nke Hill Street Blues na Amen .
Na Los Angeles, Seales sonyeere L.A. Theatre Works ma hụ ya na mmepụta ndị na-abụghị nke omenala dị ka Conversation at Night With a Despised Character, nke ónyé nkatọ Los Angeles Times Lawrence Christon hụrụ ya "otu n'ime ndị na-eme ihe nkiri America kachasị mma. "
Dị ka Walter Hill, ónyé nduzi nke Southern Comfort, si kwuo, Seales bụ nwoke na-edina nwoke ibe ya n'ihu ọha.
Franklyn Seales malitere ịchọpụta mgbaàmà nke ọrịa metụtara ọrịa AIDS (karịsịa ụkwara na-adịgide adịgide) na setịpụrụ Amen ma ghara ịrụ ọrụ mgbè niile màkà afọ abụọ ikpeazụ nke ndụ ya.
Na Mee 14, 1990, Seales nwụrụ mgbè ọ dị afọ irí àtó nà asaá site na nsogbu nke ọrịa AIDS n'ụlọ ezinụlọ ya na Brooklyn. A kpọrọ ozu ya ọkụ ma gbasaa ntụ ya n'Oké Osimiri Caribbean.
Templeeti:Memoryalpha
Nkwobi

Nkwobi is a delicacy commonly found in Nigerian restaurants. The dish originates from the Igbo ethnic group. It is a soup made up of cuts from cow feet.
Nkwobi is made from cow feet boiled with onion and a variety of spices. The ingredients needed to make the dish include palm oil, kaun (also known as potash), calabash nutmegs, utazi leaves, pepper, and onion, among others. Ngu (palm ash) can be used as an alternative to potash, and spinach can be used as a substitute for utazi. Potash mixture is added to palm oil, and stirred until yellow and thickened. Crayfish, calabash nutmeg and ground pepper are added afterward. The cooked cow feet is then added into the oil mixture and stirred gently to avoid burning. Nkwobi more commonly found in restaurants than it is homemade.
Cow's trotter

A cow's trotters is the culinary term for the foot of cattle. The cuts are used in various dishes around the world, especially in Asian, African, French, and the Caribbean cuisine. Latin American cuisine also uses cow's trotters for several traditional dishes.
Other than cattle, the trotters of other ungulates such as goat, sheep and pig might also be consumed and used in certain dish of some cuisines' tradition.
Cow's trotters do not contain any muscles or meat; other than bones and toe hoof, it mainly consists of skin, tendons and cartilage. In cuisine, the trotters' cuts are mainly valued for its unique texture—a gelatinous rather chewy soft texture of its tendons and skin, and also a rich broth produced from its bones. Nevertheless, to acquire a pleasant soft texture, a prolonged time of cooking, or pressure cooker might be employed in the process, this will extract the gelatins out of the trotters into the soup.
Traditionally, in Western cuisine, the trotters are not commonly consumed, and not included in common cut of beef, which only recognize shanks. Nevertheless, the cut is often included as part of beef shank.
In Indonesian cuisine, cow's trotters is considered as a delicacy. The gulai tunjang or gulai kaki sapi is a popular spicy cow's trotter curry in Padang cuisine. While soto kaki sapi is a type of traditional spicy Soto soup made of bits of tendons, cartilage and skin from cow's trotters. The soup is popular in Indonesia, especially in Betawi cuisine.
Isi ewu

Isi ewu (English: Goat's head) // is a traditional Igbo dish that is made with a goat's head.
It is a soup similar to spicy cow feet (nkwobi) except that isi ewu is made from goat head rather than cow foot. Some restaurants cook the whole head at once, others reduce the amount of water used and cut the head into pieces.
A goat head, calabash nutmeg (also known as ehu seed), onion, potash, palm oil, utazi leaves, and ụgba are required to cook Isi Ewu soup
The meat is boiled until tender inside a pot; a pressure cooker is mostly used due to the toughness of goat meat.
Grated onion, seasoning, pepper and salt are added to thickened palm oil made from adding a mixture of sieved potash and water to palm oil in another pot entirely.
The goat head, brain separate (mashed with mortar), calabash nutmeg, ugba are also added to the thickened palm oil after some minutes.
Isi Ewu is served with sliced onions and utazi leaves when done.
Kilishi

Kilishi is a version of jerky that originates in Hausaland which consists of most of Southern Niger and Northern Nigeria. It is a form of dried meat, typically made with beef, lamb and mutton, or chevon. It is just like a dried form of Suya and it's produced from slabs of meat seasoned with salt, pepper and spices, smoked and dried. It is sun-dried to preserve it for long-term storage. It is a Nigerian delicacy commonly eaten with pap (akamu) and cassava flakes (garri).
Kilishi might have originated in the period of Jihad, when cattle were moved to different areas for protection. Creating dried meats became a convenient way to preserve food and avoid spoilage. Kilishi, believed to have come from the Hausa people in Niger, has transcended its regional roots, gaining popularity throughout the entire Hausaland (Southern Niger and Northern Nigeria). Its appeal extends further, with widespread consumption in Cameroon, Chad, and across the broader region. Kilishi can serve as an appetizer, a main course or a side dish with its different textures and flavours.
It is prepared by drying thin strips of meat in the sun. Generally it is made with beef but can also be prepared from camel, lamb, and goat. These strips are then coated in a paste made from peanuts and various condiments and vegetables, such as onion, and multiple spices. The resulting product is left to dry for a few hours in the sun and then roasted for a few minutes over high heat. There are significant variations in preparation methods across the region. Kilishi was born out of necessity, to preserve meat for longer as the lean meat supplies protein enough for merchants traveling through the Sahara for trade.
Kilishi can be kept for months without much change in taste.
The paste used in making Kilishi is called labu. It is prepared by diluting groundnut paste with water. Spices, salt, ground onions, and sometimes sweeteners such as honey are added for flavor. Date fruit are also added as sweeteners. The dried "sheets" of meat are then immersed one by one in the labu paste to coat them before being left to dry for hours.
'O pere e 'o musso

'O pere e 'o musso (Neapolitan: [o ˈpɛːr(ə) e o ˈmussə]; lit. 'the foot and the muzzle') is a typical Neapolitan dish. Its name refers to its main ingredients: pig's feet and cow snouts. The dish derives from popular tradition and a need to make use of less noble cuts of meat, and is usually sold as street food from carts, in the cities of Campania. It is also consumed in the region of Molise and in the province of Foggia, where the dish is regarded as a "party" food.
This Neapolitan culinary specialty is prepared by boiling pigs' feet with calves' snouts. The ingredients are depilated, boiled, cooled, cut into small pieces and served cold, seasoned with salt and lemon juice.
Besides those already mentioned, the following ingredients are often added:
The condiment of 'o pere e 'o musso may also include, depending on personal preferences, fennel, lupins, olives or chilli.
'O pere e 'o musso can be found in traditional shops and butcheries; however, it is most popularly sold by street vendors using stalls, carts or motorized vehicles, such as apecars.
In the past, the salting of the meat by the street vendors was carried out by using a characteristic instrument, a dispenser consisting of an animal horn with a hole at the end. This tool is still in use by some vendors.
Media related to 'O pere e 'o musso at Wikimedia Commons
Algérienne sauce

Algérienne sauce or "Algerian sauce", is a sweet and spicy sauce with a yellowish-orange color. It is often available at fast-food businesses serving French tacos or kebabs, as well as friteries and other similar fast-food businesses, in Algeria, Tunisia, Morocco, Belgium, France, and Switzerland.
The earliest documentation for Algerian sauce can be pinpointed to the year 1876, from the book 'Le livre des menus' authored by Fin-Bec. Over time, recipes have evolved. Ernest Loewer describes the Algerian sauce in 1962 as comprising half-sautéed tomatoes, stuffed with a julienne of peppers, and served alongside croquette potatoes.
Subsequently, numerous sauce companies, particularly in Algeria, Belgium and France, have industrialized the production of the Algerian sauce, with a primary focus on its application in French tacos or as a dip for fries. Similar to other industrialized sauces, the recipes for Algerian sauce have diversified, with each sauce company incorporating its own distinctive blend and resulting in variations in spiciness, sweetness, and texture.
Algérienne sauce has traditionally been prepared with mayonnaise ingredients (oil, egg yolk), to which are added mustard, shallot, black pepper, vinegar, and chili pepper or harissa, and sometimes also tomato or tomato sauce, anchovies, capers, etc. Algérienne sauce is associated with French tacos.
Sauce algérienne is a French Spotify podcast hosted by Paul-Max Morin about the legacies of French colonialism in Algeria and the Algerian War as understood through family histories.
Fra Diavolo sauce

Fra Diavolo (from Fra Diavolo, nickname of 18th century guerrilla leader, in Italian "Brother Devil”) is a spicy Italian-American tomato sauce for pasta or seafood, made with crushed red pepper, garlic, and fresh herbs like parsley and basil. The sauce is made by sauteing chopped onions in olive oil, then adding tomatoes (canned or fresh), crushed red pepper and garlic. Some recipes add white wine. Some versions of Chicken Fra Diavolo are made without tomato sauce.
It is unclear how "Fra Diavolo" became attached to the name of a deviled (i.e., spicy) sauce, but the name was possibly influenced either by the nickname of celebrated Italian guerrilla/bandit Michele Pezza, or the opera of the same name by Daniel Auber.
Arrabbiata sauce

Arrabbiata sauce, known in Italian as arrabbiata (arabbiata in Romanesco dialect), is a spicy sauce made with tomatoes, garlic, peperoncino, parsley, and extra virgin olive oil. The sauce originates from the Lazio region of Italy, and particularly from the city of Rome.
Arrabbiata literally means 'angry' in Italian; in Romanesco dialect the adjective arabbiato denotes a characteristic (in this case spiciness) pushed to excess. In Rome, in fact, any food cooked in a pan with a lot of oil, garlic, and peperoncino so as to provoke a strong thirst is called "arrabbiato" (e.g. broccoli arrabbiati).
The invention of the dish dates back to the 1950s and 1960s, at a time when spicy food was in vogue in Roman cuisine. The dish has been celebrated several times in Italian movies, notably in Marco Ferreri's La Grande Bouffe (1973) and Federico Fellini's Roma (1972).
Media related to Arrabbiata sauce at Wikimedia Commons
Wasakaka

Wasakaka is a savory sauce found in Dominican and Venezuelan cuisine. The name is also spelled guasacaca, pronounced the same. It is often used in chicken dishes.
In Venezuela the sauce is made from avocados, olive oil, salt, pepper, lime juice or vinegar, cilantro, parsley, green bell peppers, onions, worcestershire sauce, garlic, and chili peppers. The Venezuelan sauce is similar to Mexican guacamole.
It is served over parrillas (grilled food), arepas, empanadas, and various other dishes. It is common to make the guasacaca with a little hot sauce instead of jalapeño, but like a guacamole, it is not usually served as a hot sauce itself.
In the Dominican Republic the sauce is made with lime or sour orange juice, garlic, parsley, salt, pepper and olive oil. It is similar to Canary Islands mojo, which was brought to the Caribbean and is very popular in Cuba and Puerto Rico. The sauce in Dominican Republic is boiled with plenty of water until it reduces halfway. The sauce is then used for roasted chicken and boiled cassava.
Salsa criolla

Salsa criolla (Creole salsa) is a type of sauce or relish found in Latin American cuisine, composed of finely chopped sliced onions, vinegar, tomatoes, garlic, chili peppers, bell peppers, olive oil, salt, pepper and fresh herbs like parsley or cilantro. Salsa criolla is often associated with Peruvian cuisine, but also found in Cuban, Puerto Rican, Nicaraguan, Uruguayan, and Argentinian cuisine.
In Peru, salsa criolla is a cold sauce typically used to accompany meat. The base composition is onion, red bell pepper and tomato, lime juice or vinegar and oil. Other ingredients can be cilantro, green bell pepper, parsley, garlic, etc.
Cocktail onion

A cocktail onion is usually a pearl onion pickled in a brine with small amounts of turmeric and paprika. Pearl onions are usually chosen for their natural sweetness, but other sweet onions such as the crystal wax, also known as the white Bermuda, are also sometimes used. In many cases, white varieties of these sweet onions are used, since many consumers expect cocktail onions to be white. However, yellow or red sweet onions may be used as well. In northern California cuisine some haute bars may use sliced red onion pickled in vinegar. Some recipes also call for the onions to be packed in white vermouth instead.
Generally, the onion retains a slightly crunchy texture through the brining process, which can add a different mouthfeel to the drinking experience. Since the cocktail onion is made from a sweet onion, it is unlikely to upset the digestion with a sulfurous or eye-watering taste, although some cultures use more pungent onions as cocktail garnishes.
While not as widely used as more common garnishes such as olives or lemon twists, the cocktail onion is the signature garnish of the Gibson, which consists of a standard Martini garnished with a cocktail onion instead of the standard olive.
CHEP

CHEP (Commonwealth Handling Equipment Pool) is an Australian company dealing in pallet and container pooling services, serving customers in a range of industrial and retail supply chains. It is a subsidiary of Brambles.
CHEP offers wooden and plastic pallets, small display pallets, crates and IBC containers. These products can generally be recognised by their blue color and CHEP logo.
CHEP evolved from the Allied Materials Handling Standing Committee, an organisation developed by the Australian government to provide efficient handling of defence supplies during World War II.
When the war ended in 1945, the United States Army returned home, leaving behind millions of blue pallets at their military bases in Australia. With this asset base and established infrastructure, the Australian Government continued to endorse the organisation after the war to support the national economy. In 1958, CHEP was sold to Brambles.
CHEP has operations in 45 countries, employs approximately 7,500 people and has a pool of approximately 300 million blue US navy pallets and containers.
In 2014, Radio National reported that CHEP's dominance of pallet hire and supply had become a challenge to "pallet recyclers in America, where approximately twelve to fifteen percent of all lumber produced is used in its own pallet manufacturing."
Interior Chinatown (TV series)

Interior Chinatown (stylized onscreen as INT. CHINATOWN) is an American action comedy-drama television series created by showrunner Charles Yu, based on his 2020 novel of the same name. His novel won the National Book Award the year it was published.
The series stars Jimmy O. Yang as a waiter in Chinatown who discovers that he is merely a background character in a fictional police procedural. Produced by 20th Television, the series premiered on Hulu on November 19, 2024.
Unbeknownst to him, Willis Wu is a background character in the fictional police procedural Black and White. When he chooses to investigate the disappearance of his brother 12 years prior, he starts to uncover family secrets and the machinations behind his fictionalized version of Chinatown.
Development of a television adaptation of Interior Chinatown began in 2020. Hulu ordered ten episodes of the series in October 2022, when Jimmy O. Yang was announced as the lead and Taika Waititi would direct the pilot episode. The series is created by Charles Yu who also serves as the showrunner.
In October 2022, Ronny Chieng and Chloe Bennet joined the cast of the series. In January 2023, Sullivan Jones, Lisa Gilroy, Diana Lin, Archie Kao and Tzi Ma joined the cast, with Ma joining in recurring capacity. In February 2023, Lauren Tom joined the cast in recurring capacity. In April 2023, Chris Pang joined the cast in a recurring capacity.
Principal photography began by February 2023, with location shooting at the Universal Pictures backlot, Chinatown, Los Angeles, New Zealand (Chinese New Zealanders), and Toronto (Chinatowns in Toronto), and wrapped prior to August 2023.
Golden Palace Restaurant setting is inspired by the real-life Doyers Street and the real-life Doyers Street tunnels in Manhattan’s Chinatown.
The series features several Cantopop songs, including Lazy Mutha Fucka's "Hum Ga Ling", Sam Hui's "Lullaby", Ricky Hui's "Take Me Home, Country Roads", and Frances Yip's "The Bund".
Interior Chinatown premiered on Hulu on November 19, 2024. Internationally, the series was released on Disney+.
Interior Chinatown ranked No. 4 on Hulu's "Top 15 Today" list—a daily updated list of the platform's most-watched titles—on November 20. It later moved up to second place on Hulu's "Top 15 Today" list on November 21.
The review aggregator website Rotten Tomatoes reported an 87% approval rating with an average rating of 6.6/10, based on 31 critic reviews. The website's critics consensus reads, "Adapting its satirical source material to imperfect but thrilling effect, Interior Chinatown is freewheeling entertainment with plenty to say about Asian-American stereotypes in media." Metacritic, which uses a weighted average, assigned a score of 64 out of 100 based on 12 critics, indicating "generally favorable" reviews.
Interior Chinatown was nominated for Outstanding Achievement in Cinematography in Limited or Anthology Series, or Motion Picture Made for Television at the 2024 American Society of Cinematographers Awards.
Xurunash Dibaabaa

Xurunash Dibaabaa Qananii atileetii Itoophiyaa fiigicha dheeraa beekamtedha. Isiin yeroo ammaa chaampiyoonii olompiikii meetira 5000 fi 10,00 ti. Xurunash fiigicha tiraakirraa afuriifi fiigicha qaxxaamura biyyaa shan moo’attee jirti. Kanaafis maqaan galaafattuu fuula ijoollee qabdu jedhamu kennameef.
Xurunash Onkoloolessa 1, 1985 Godina Arsii Aanaa Lemmuufi Bilbiloo magaalaa Boqojjii jedhamutti dhalatte. Maatii isii ijoollee 6 qabaniif Xurunash mucaa afraffaadha. Xurunash kan guddatte lafa ol ka’aa godina Arsii keessatti yoo ta’u, atileetiksii umurii isii 14tti jalqabde.
Xurunash qaama maatii atileetiksii ti. Obboleettin isii Ijjigaayyoo Dibaabaa waltajjii addunyaarratti kan beekkamtu yoota’u, obboleessi isii Dajanee Dibaabaa akka abdii gara fuula duraatti ilaallama. Obboleettiin ishii Ganzabee Dibaabaa dorgommii guddattootaa (junior) Qaxxaamura Biyyaa kan Addunyaa 2008 godhame moo’attee jirti. Moo’attuun Olompiikii 1992 fi Olompiikii 2000 Daraartuu Tulluu durbii isaaniiti. Daraartuun milkaa’ina seenaa fiigicha dheeraa ummata Oromoo itti fufsiisaa jirti.
Xurunash riikardii addunyaa haaraa meetira 5000, daqiiqaa 14:11.15 Gooldan Ligii Osloo 2008 irratti galmeessitee jirti. Xurunash Olompiikii Beeljiing irratti meetira 10,000n Hagayya 15, 2008 riikardii Olompiikii haaraa daqiiqaa 29:54.66 galmeessuun moo’atte. Duraan riikardii kana Olompiikii Sidinii irratti daqiiqaa 30:17.49n qabatte kan turte durbii isii Daraartuu Tulluu turte. Riikardiin Olompiikii kun seenaa fiigicha meetira 10,000 hanga ammaatti geggeeffame keessaa isa olaanaa lammaffaa yoota’u, Afrikaa keessaa immoo riikardii haaraadha. Afrikaa keessaa duraan riikardii kana Shampiyoonshiippii Addunyaa 2003 irratti daqiiqaa 30:04.18n qabattee kan turte Biraanee Adareeti.
Torban tokko booda, Xurunash, gaafa Hagayya 22, 2008tti, meetira 5000n duraan shaampiyoonii kan turte Masarat Daffaar dursuun moo’attee. Sa’aatiin isiin galmeessites daqiiqaa 14:41.40 ture. Moo’ichi kunis dubartii jaqabaa meetira 10,000 fi 5,000n Olompiikii tokkorratti moo’atte isii taasisa.
Xurunash, bara 2008 atileetii waggaa kanaa jedhamtee Track & Field Newsn filamtee jirti. Akkasumas, baruma kana, yeroo lammaffaadhaf IAAFn ‘qabxii bayeessa dubartii waggaa kanaa (female Performance of the Year)’ jechuun filateera. Sana dura, bara 2005ttis badhaasa kana argattee turte.
Xurunash abbaa meedaaliyaa meetii olompiikii 2004 fi 2008 Silashii Sihiin'tti heerumte. Erga Olompiikii Beeljingii, kilabiin isii Poolisiin Mana Sirreessaa, sadarkaa chiif suupper intendentii jedhamu kenneefii jira. Akkasumas hoospitaalli naannoo Finfinneetti ijaaramaa jiru tokko maqaa isiitiin moggaafame jira.
Daayimandi Ligiin dorgommii walitti fufaa tiraakii fi dirree keessaa IAAFn bara 2010 hundeeffame.
Atileetiksiin Addunyaa Xumuraa dorgommii atileeksii waggaa waggaan bara 2003 hanga 2009 tti IAAFn geggeeffame.
Gooldan Ligiin dorgommii walitti fufaa tiraakiifi dirree keessaa bara 1998 hanga 2009 IAAFn geggeeffame.
Maaree Dibaabaa

Maaree Dibaabaa Hurrisaa (Onkoloolessa 20 1989 dhalatte) atileetii fiigicha-dheera Itoophiyaati. Maraatonidhaan yeroo ammaa haadha shaampiyoona yoo taatu kanas Shaampiyoonaa Atileetiksii Addunyaa 2015 kan Beejiingirratti geggeeffamee waan moo'atteefi. Maaren Xurunash Dibaaba faana firooma hin qabdu.