davidanugraha/M4-RAG huggingface dataset:
BJ's Restaurants

BJ's Restaurants, Inc. is an American restaurant chain, headquartered in Huntington Beach, California. The chain operates under the names BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill.
BJ's was founded in 1978 by Jim Kozen and Leonard Allenstein. It first opened in Santa Ana, California, as BJ's Chicago Pizzeria. The original name was BJ Grunts, but due to a federal trademark conflict with RJ Grunts, a Chicago-based hamburger restaurant, the name was changed. Shortly after the opening of the first restaurant, Mike Phillips and Bill Cunningham bought 50% of the company for $14,000. Kozen and Allenstein left the group after the opening of the seventh store. Phillips and Cunningham sold the company to their accountants Paul Motenko and Jerry Hennessy in 1991.
By 1996, seven restaurants had opened between San Diego and Los Angeles. Originally known as Chicago Pizza, the company went public in 1996, raising $9.4 million. The company then bought 26 Pietro's Pizza restaurants in March 1996 in a $2.8 million deal in cash and assumed debt, but then sold off seven of the locations with plans to convert the remaining Pietro's to what was then BJ's Pizza. During the same year, the company opened a microbrewery at its Brea restaurant.
Between 2010 and 2011, the National Retail Federation named it one of the 10 fastest-growing restaurants in the US based on year-over-year sales.
In 2013, BJ's produced a combined total of 60,000 barrels annually at their 11 brewery restaurants to serve their chain of 136 restaurants in 15 states. In 2010, the company's BJ's Hefelightzen was awarded a gold medal at the Great American Beer Festival. In 2021, Greg Levin was appointed to CEO. As of December 2022, BJ's operated 215 restaurants in 29 states.
BJ's menu features pizza, beers, appetizers, entrees, pastas, sandwiches, salads, and desserts (including the signature Pizookie). Some locations feature microbreweries that supply beer to other locations in the chain.
At the 2006 Great American Beer Festival, BJ's Big Fish IPA achieved a gold medal within the American-style Strong Pale Ale classification. Its design draws inspiration from the Piranha Pale Ale, which secured a silver medal in 2002. In a similar vein, BJ's Jeremiah Red earned a silver medal in the strong ales category during the same festival in 1996. The Belgian-style wheat beer from BJ's has been honored with a Gold Medal by the North American Beer Awards.
33°44′05″N 117°59′42″W﻿ / ﻿33.734774°N 117.995082°W﻿ / 33.734774; -117.995082
Boojum (superfluidity)

In the physics of superfluidity, a boojum is a geometric pattern on the surface of one of the phases of superfluid helium-3, whose motion can result in the decay of a supercurrent. A boojum can result from a monopole singularity in the bulk of the liquid being drawn to, and then "pinned" on a surface. Although superfluid helium-3 only exists within a few thousandths of a degree of absolute zero, boojums have also been observed forming in various liquid crystals, which exist at a far broader range of temperatures.
The boojum was named by N. David Mermin of Cornell University in 1976. He was inspired by Lewis Carroll's poem The Hunting of the Snark. As in the poem, the appearance of a boojum can cause something (in this case, the supercurrent) to "softly and suddenly vanish away". Other, less whimsical names had already been suggested for the phenomenon, but Mermin was persistent. After an exchange of letters that Mermin describes as both "lengthy and hilarious", the editors of Physical Review Letters agreed to his terminology. Research using the term "boojum" in a superfluid context was first published in 1977, and the term has since gained widespread acceptance in broader areas of physics. Its Russian phonetic equivalent is "budzhum", which is also well accepted by physicists.
The plural of the term is "boojums", a word initially disliked by Mermin (who at first used "booja") but one which is defined unambiguously by Carroll in his poem.
Difraosterien Rochdale

Ar Rochdale Society of Equitable Pioneers (Kevarzhe Difraosterien Reizh Rochdale), krouet e 1844, a vez sellet outi peurvuiañ evel ar c'hentañ embregerezh kevelourel deuet da benn, hag a bourvezas an diazez evit al luskad kevelourel a-vremañ. Daoust ma 'z eus tabut war ar fet ma oa da vat o c'hevarzhe ar strollad kentañ a c'haller ober ur gevelouri anezhañ, Difraosterien Rochdale o deus tapet brud evit bezañ savelet Pennaennoù Rochdale, un teskad mennadoù a geveliñ a dalvez da ziazez ar pennaennoù ma vez korvoet kevelourioù dre ar bed hiziv an deiz. Ar patrom lakaet e pleustr gant Difraosterien Rochdale a vez sudiet e korf an Armerzh kevelourel.
Kevarzhe Difraosterien Reizh Rochdale a oa ur strollad a 28 gwiader hag artizaned all e Rochdale, Bro-Saoz, a zo bet stummet e 1844. Dre troe muioc'h-mui a labourerien berzhek da baour gant mekanikadur an Dispac'h Greantel, ar vicherourien-se a zivizas en em strollañ evit digeriñ o stal dezho a werzhfe reizhoù boued na oant ket mui evit prenañ paneveti. Tennet ganto kentel eus an taolioù-arnod kent a gevelerezh bet c'hwitet, sevel a rejont Pennaennoù Rochdale bremañ hollvrudet, hag en ur ober pevar miz e strivjont a-benn da zaspugn a-gevret ul lur saoz dre zen a rae un hollad a 28 lur a gevala. D'an 21 a viz Du 1844 e voe digoret ganto o stal gant un dibab treut a amann, sukr, bleud, yod-kerc'h hag un nebeud gouloù-koar. Tri miz diwezhatoc'h e voe ledanaet o dibab dre lakaat ennañ te ha butun, ha dizale e voent brudet evit pourchas madoù naturel uhel o ferzhded.
Stal orin an Difraosterien e bali Toad a zo bet graet ur mirdi koun anezhi.
Françoise Élie

Françoise Jeanne Marie Quinton, deuet da vezañ Françoise Elie goude bezañ dimezet e 1927, ha lesanvet ivez “Le Prophète” er rezistañs, a oa ur vaouez ganet d’ar 16 a viz Gwengolo 1906 e Felger en Il-ha-Gwilen ha marvet d’ar 14 a viz Gouere 1968. Ispiserez ha rezistantez e oa.</ref>
Françoise a oa ganet d’ar 16 a viz Gwengolo, merc'h d'ur miliner. Graet he deus he studioù e Felger betek he 16 vloaz ha goude bezañ tapet he breved he deus labouret en un uzin boteier evel kontourez.
D’ar 26 a viz Ebrel 1927 e timezas gant François Elie ha mont a rejont da vevañ da Sant-Maloù, goude prenañ eno ur stal ispisiri. Ur bloavezh goude e voe ganet he bugel kentañ, François. E 1930 ez eas ar familh war-gresk c’hoazh gant ganedigezh ur plac’h anvet Micheline.
Diaesterioù o doa gant ar stal ispisiri rak stank e oa ar pratikoù e-pad an hañv, met ne deue den ebet e-pad ar goañv. Daou vloaz goude neuze e krogjont da glask ul lec’h all evit en em staliañ. Goude bezañ soñjet e Kemper da gentañ o doa choazet en em staliañ e Roazhon e-lec’h ma kavjont ur stal e kreiz-kêr e-kichen an ti-kêr. Ar stal ispisiri Carthage e oa.
E-pad an Eil Brezel bed e teuas da vezañ ur rezistantez ha kemer a reas perzh er rouedad Bordeaux-Loupiac krouet gant Jean-Claude Camors ha renet evit takad Roazhon gant André Heurtier, apotiker e Roazhon. Ar rouedad-se a oa arbennikaet war ar sikour harzlammerien ha nijerien amerikan da dec’hout kuit. Ar stal ispisiri a servije evel penngarter evit resev lizhiri, degemer ar re nevez hag all.
Harzet eo bet Françoise d’ar 7 a viz Mezheven 1944 ha deportet. Erruout a reas e kamp-tolp Neuengamme d’an 3 a viz Eost 1944.
Japan Expo

Japan Expo, berraet e Japan, Japex pe JE, zo ur saloñs gall diwar-benn ar sevenadurezh japanat. Lec'h ar saloñs a zo ar parc des expositions de Paris-Nord Villepinte, bep bloaz e vez anezhañ e-penn kentañ miz Gouhere, raloc'h ez eo dalc'het e fin miz Even. Padout a ra pevar devezh pad. Eno e vez tu prenañ mangaoù, c'hoarioù video, tresadennoù-bev japanat anime. Ouzhpenn-se e vez brudet sevenadur Japan dre an arzoù emgannañ, an dilhad, ar sonerezh (J-pop, Jrock, sonerezh hengounel Japan), ar sinema, ar sportoù, ar c'hosplay. Un digarez eo ivez evit an dud a vicher eus Japan ha broioù ar C'hornôg da eskemm ha sinañ kevradoù en ul lec'h prevez, graet Business Center anezhañ.
Waldemar Kita

Waldemar Kita (ganet e 1953) a zo un den a afer gall ha polonat.
Lunedour eo Waldemar Kita eus e vicher ha krouet en deus, e 1986, ar gevredigezh Cornéal, deut da vezañ 20 vloaz war-lerc’h an hini gentañ e Bro-C’hall hag ar pevare hini en Europa evit empennañ ha krouiñ ferennoù evit an daoulagad evit mezegiezh ar c'hararakt.
Ouzhpenn medisinerezh an daoulagad e labour Cornéal (56 milion a euroioù a c'hounidoù e 2005) war ar genedouriezh a drugarez d’an drenkenn hialuronek (Juvederm®, Surgiderm®) produet ganto evit dilemel roufennoù kroc’hen an dremm. Waldemar Kita en deus gwerzhet Cornéal e miz Kerzu 2006 d’ar gevredigezh amerikan Allergan evit 180 milion a euroioù.
Waldemar Kita a zo bet c’hoarier mell-droad, eñ eo a vere ar c’hlub suis FC Lausanne-Sport adalek 1998 betek 2001. Eñ eo en dije kaset ar c’hlub-se d’ar freuz-stal daoust ha m’en doa kuitaet ar c’hlub abaoe daou vloaz dija. Klasket en doa prenañ FK Naoned e 1998 met ar c’huzul merañ en doa dibabet ar Socpresse. A-benn ar fin e teu da vezañ prezidant FK Naoned e miz Eost 2007 goude bezañ bet prenet ar c’hlub evit 10 milion a euroioù digant Dassault.
French butter dish

A French butter dish is a container used to maintain the freshness and spreadable consistency of butter without refrigeration. This late 19th-century French-designed pottery crock has two parts: a base that holds water, and a cup to hold the packed butter which also serves as a lid. The cup containing butter is placed into the base, where water creates an airtight seal that keeps the air (and thus oxygen) away from the butter so that refrigeration is not needed, and the butter can be used in its soft form. This method will keep butter for around a month provided it is kept at temperatures below 80 °F (27 °C) and the water is changed regularly.
Other names for this item are "French butter keeper", "French butter crock", "butter crock", "beurrier à l'eau", "beurrier Breton", "beurrier Normand", "cloche de beurre", "pot à beurre Breton", and "französische Butterdose" (German). Two manufactured versions are the Norpro butter keeper and the Butter Bell, a registered trademark of L. Tremain, Inc.
The French butter dish design is thought to have originated in Vallauris, France. Vallauris is known for its pottery crafts. Others speculate that it was created in Brittany, or Normandy—both known for their butter production.
In the 1970s and 1980s, craft potters began producing and marketing the French butter dish throughout the United States at craft fairs and in art boutiques. "French butter dish" became the preferred name in the US around that time, and was later adopted by potters in Europe. By the end of the 20th century, French butter dishes became popular enough for manufactured versions to appear.
Butter dish

A butter dish is defined as "a usually round or rectangular dish often with a drainer and a cover for holding butter at table". Before refrigerators existed, a covered dish made of crystal, silver, or china housed the butter. These butter dishes were made to hold the traditional round shape of butter at the time and came with an "ice chamber" to keep the butter cold. Another type of butter dish, a French butter dish, keeps butter fresh by using water to keep the butter away from the air, thereby keeping it fresh. The water is placed into the base of the dish and the butter is put into a bell-shaped lid, creating an air seal.
Emile Henry (ceramics)

Émile Henry Ltd. is a French ceramic ovenware, tableware, and kitchenware manufacturer based in Burgundy, France. It was founded in 1850.
In 1850, Jacques Henry, a potter, opened a small workshop in Marcigny, southern Burgundy. Two manual wheels and two wood-fired kilns were used to make items including jugs, pots, casseroles, dishes, and plates. After his father died, Paul Henry took over and extended his client base in Paris from 1882 until 1894. The kilns were powered by coal and employed forty employees. The manual wheels were replaced by mechanical wheels that ran on gas. Steam, a symbol of power and freedom, revolutionized the manufacturing process in 1912.
In 1922, Emile Henry took over the firm. He was born in 1885 and enlisted in the army in the year 1914. Metal cookware manufacturers were big rivals, and several potteries were forced to close. Customers in Paris remained loyal and accounted for 40% of total purchases. Fifty workers were employed at this point, and the completed goods were either not glazed for horticulture use or glazed for culinary usage. When Emile died in 1950, Maurice Henry became the company's president at the age of 32. From 1950 to 1975, the production rose dramatically. Horticultural pottery was phased out around 1980 to focus only on glazed culinary pottery.
After 9 years of running the firm with his father, Maurice, Jacques Henry established new goals: Emile Henry was awarded the ISO 9001 international quality standard in 2002. Jean-Baptiste Henry, Jacques' son, took over the family company in 2012.
Batterie de cuisine

The batterie de cuisine (French; literally, kitchen artillery, i.e., kitchenware) is the range of tools and pans used in a professional kitchen. It includes the knives, frying pans, bakeware and the complete set of kitchen utensils required for cooking and for the making of desserts, pastries and confectionery. It does not include any of the fixed equipment such as cooking ranges, refrigeration equipment, etc.
Emsa (household goods)

Emsa GmbH is a medium-sized (SME) German manufacturer of consumer goods, kitchen utensils, garden equipment and garden accessories.
Emsa was founded on 1 April 1949 by Franz Wulf as „Franz Wulf & Co Plasticwarenfabrik" in Greven.
A little drip-catcher made of plastic and formed like a butterfly was the company's first product. After drip-catchers of different forms the company started producing pastry-cutting wheels, icing bags and comparable kitchen accessories.
On 1 October 1956 the company moved from Greven to larger premises in Emsdetten and added floristry utensils to its range of products.
Emsa was acquired by the French corporation Group SEB in June 2016 for an undisclosed sum. Groupe SEB operates a portfolio of brands including Tefal, SEB, Rowenta, Moulinex, Krups, Lagostina, All-Clad, WMF and Supor marketed through multi-format retailing.
The Emsa City Cup is often seen in the television series The Expanse.
Against the background of their location in Emsdetten and its main river Ems the firm's name was altered to today's "Emsa" on 29 December 1964.
Competitors include amongst others Bodum, Tupperware, and Lock & Lock.
In 1971 the new logo was introduced and has been used ever since to distribute the company's products either directly from their headquarters in Emsdetten as well as through more than 50 associated distribution channels. In Emsdetten there are currently more than 250 people employed for the purpose of fabrication, product development and administration.
Butter chicken

Butter chicken is an Indian dish originating in Delhi. It is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste.
The curry was developed at the Moti Mahal restaurant in the Daryaganj neighbourhood of Old Delhi in the 1950s, after the Partition of India by Kundan Lal Jaggi and Kundan Lal Gujral, who were both Punjabi Hindu refugees from Peshawar, in the North-West Frontier Province of British India. The curry was made "by chance" by mixing leftover tandoori chicken in a tomato sauce, rich in butter (makhan).
In 1975, the English phrase "butter chicken" curry first appeared in print, as a specialty of the house at Gaylord Indian restaurant in Manhattan. In Canada and the Caribbean, it can be found as a filling in pizza, poutine, wraps, roti, or rolls, while in Australia and New Zealand, it is also eaten as a pie filling. The curry is common in India, Bangladesh, Pakistan, and many other countries where a South Asian diaspora is present. Due to its popularity outside of India, it is sometimes mistakenly believed to be of Western origin (like chicken tikka masala, which it is sometimes confused with).
In 2024, the family of Gujral (who run Moti Mahal) sued the family of Jaggi (who run a rival restaurant) in a dispute over credit for inventing the dish.
Chicken is marinated for several hours in a mixture of lemon juice, dahi (yogurt), Kashmiri red chilli, salt, garam masala, ginger paste, and garlic paste.
The marinated chicken is cooked in a tandoor (traditional clay oven), but may be grilled, oven-roasted, or pan-fried. It is served in a mild curry sauce that includes butter. The sauce is a tomato, garlic, and ginger-based sauce that is simmered until smooth and much of the water has evaporated. There are many variations on the composition and spicing of the sauce, which is sieved so that it is velvety smooth. Spices may include cardamom, cumin, cloves, cinnamon, coriander, pepper, garam masala, and fenugreek (Punjabi/Hindi: kasuri methi). Cashew paste may be used as a thickener and it is finally garnished with coriander.
Butter mochi

Butter mochi is a cake made from coconut milk, glutinous rice flour (mochiko), sugar, butter, and eggs. It is a popular dessert in Hawaiian cuisine, where it is more popular than brownies are in the continental US. Having originated in Hawaii, it is an example of Hawaiian "Local Food". It has been described as "a combo of cake and mochi."
Butter mochi combines textures and flavors of its two main influences, mochi and cake. It features a similar chewy ("Q") texture as mochi, but less pronounced through the addition of traditional cake ingredients such as eggs and butter as well as leavening introduced via baking powder.
The specific proportions of butter, sugar, eggs, and milk used in mochi determine the texture, which can approach in extremes that of custard or poundcake. Varying the milk used -- fresh, evaporated, coconut, a combination -- changes the flavor, sometimes resulting in nutty or caramel-like flavors.
Unlike other mochi, Butter mochi is baked rather than steamed, lending it a color and texture comparable to blondies and chess pie.
The exact origins of butter mochi are unknown. According to the New York Times, recipes exist in community cookbooks all around the Hawaiian islands, including in pamphlets which date back "generations" (as of 2021). Rice flour, the main component of the dish, became the main starch of Hawaii due to Japanese immigration, and among other ideas the dish has been proposed to have Japanese origins. However, according to Rachel Laudan, neither the ingredient mixture or the cooking method appears traditionally Japanese. She speculates that it could possibly be an invention of Hawaiian home economists, employed by "the gas or electric companies", prompted by the introduction of ovens.
It is also possible that it is a descendant of bibingka, a similar cake from Filipino cuisine. Traditionally, bibingka was made with wet rice flour, coconut milk, sugar, eggs, and natural yeasts, in a container over the fire with embers on the lid; in modern times baking powder replaces yeast and an oven replaces the container. Some Filipinos in Hawaii use bibingka as a "loose term", occasionally referring to butter mochi.
Recipes in modern Hawaiian cookbooks include influences from various cultures, such as adding sweetened bean paste (Japanese), adding black beans or cheese (Filipino), or adding cocoa powder (a haole addition).
Mound of Butter

Mound of Butter is a still life painting of a mound of butter, by the 19th-century French realist painter Antoine Vollon made between 1875 and 1885. The painting is in the National Gallery of Art in Washington D.C., with the New York Times calling it one of "Washington’s Crown Jewels".
Throughout his career, Vollon was best known as a painter of still lifes, this including his landscapes and figures. He was part of the French Realist movement, and in his lifetime achieved celebrity status, earning a number of prestigious awards such as the Legion of Honor, and declared "the Chardin of his day" (alluding to the French master of still life paintings, Jean-Baptiste-Siméon Chardin). In the late nineteenth century, Vollon's paintings maintained popularity, and thus many of his works are in private collections today. French writer Alexandre Dumas, fils and fellow American painter William Merritt Chase, for example, collected his various artworks.
Vollon was a member of the Académie des Beaux-Arts, and his works were present at the Paris Salon for over thirty years, together with other realist French painters like Charles-François Daubigny, Alexandre-Gabriel Decamps, Jean-Baptiste-Camille Corot, Henri Fantin-Latour and Eugène Boudin, but Vollon is not quite as celebrated or remembered today as his other French Realist colleagues such as Corot and Fantin-Latour.
The painting is a great example of Vollon's still life art, depicting a mound of butter, coloured in rich, deep yellow (presumably made from the carotene of fresh plants that grazing cows commonly eat in barn fields). At the time when Antoine Vollon lived, it was normal to purchase hand churned butter from the farmer.
Typically, after milking, the cream is collected off the top of the milk, churned and the butter lumps are kneaded by hand or worked with a spatula to get rid of moisture, because high amounts of buttermilk would shorten its storage life. Butter was usually wrapped in cheesecloth, and stored in a cool place. In the painting, the butter mound's cloth falls loosely over a couple of eggs.
The painting also has thick marks layered on top of the artist's brush-work, to illustrate the marks left by the butter knife; or the wooden spatula, used in producing the butter. Kitchen scenes, food preparation, and the depiction of everyday objects were normal subjects for still lifes in Vollon's time.
Butter knife

In common usage, a butter knife may refer to any non-serrated table knife designed with a dull edge and rounded point; formal cutlery patterns make a distinction between such a place knife (or table knife) and a butter knife. In this usage, a butter knife (or master butter knife) is a sharp-pointed, dull-edged knife, often with a sabre shape, used only to serve out pats of butter from a central butter dish to individual diners' plates. Master butter knives are not used to spread the butter onto bread: this would contaminate the butter remaining in the butter dish when the next pat of butter was served. Rather, diners at the breakfast, the luncheon, and the informal dinner table use an individual butter knife to apply butter to their bread. Individual butter knives have a round point, so as not to tear the bread, and are sometimes termed butter spreaders. If no butter spreaders are provided, a dinner knife may be used as an alternative.
Savoury (dish)

A savoury is the final course of a traditional English formal meal, following the sweet pudding or dessert course. The savoury is designed to "clear the palate" before the port, whisky or other digestif is served. It generally consists of rich, highly spiced or salty elements. While the popularity of savouries has waned since their height during Victorian times, there has recently been a renewed interest in savouries.
Typical savouries include:
The 1669 cookbook The Closet of the Eminently Learned Sir Kenelme Digbie Kt. Opened includes an entry for 'Savoury Tosted or Melted Cheese', a dish of melted well-flavoured cheese and butter, optionally with the addition of asparagus, bacon, onions or anchovies, and scorched at the top with a hot fire-shovel, served with toasts or crusts of white bread.
In Eliza Acton's 1845 book Modern Cookery for Private Families, there is a recipe for savoury toasts. In the 20th century, entire books on the subject appeared, such as Good Savouries (1934) by Ambrose Heath.
In contrast to many elements of wider British cuisine, the savoury as a distinct course never spread beyond England and was therefore regarded as peculiar to English cuisine and emblematic of upper-class dining.
Сааб 340

Сааб 340（Saab 340）нь хоёр хөдөлгүүртэй богино зайны иргэний тээврийн онгоц бөгөөд нийт 33-аас 37 зорчигчийн суудалтай. Шведийн Сааб болон Америкийн Фэйрчайлд хоёр онгоц үйлдвэрлэгч компани 65:35-ийн харьцаатайгаар хөрөнгө оруулан зохион бүтээсэн. 1983 онд анхны нислэгээ хийж амжилттай болсон ч нэр нь SF340-аас 340A болж өөрчлөгдсөн байна. Түүний дараагаар 340B гэсэн дараагийн загвар нь 1989 онд гарсан байна. Хөдөлгүүрийн шинэчлэл болон далавчийн хэмжээнд өөрчлөлт оруулжээ. 1995 онд дахин сайжруулсан альфа Б гэсэн загварыг гаргасан ч, удалгүй буюу 1999 онд тус онгоцны үйлдвэрлэлийг зогсоожээ. Нийт 500 гаруй онгоц үйлдвэрлэгдсэн ажээ. Мөн 340-ийг зорчигч тээвэрлэх чадлыг нь ихэсгэсэн Сааб 2000 бас бий.
Тус онгоцны давуу тал нь гэвэл ердөө 1200 м-ийн зайд газраас хөөрч буух чадалтай гэнэ.
Манай улсад 2006 оны 6-н сарын 7-нд агаарын тээврийн Изинис Эйрвэйз компани Сааб 340B-г 3 ширхэгийг Америкаас оруулж ирсэн. Тус онгоцууд нь 1992-1995 оны загвар бөгөөд Техас мужид Американ Ийгл (American Eagle) компанид нислэг үйлдэж байжээ. Дотоодын нислэгт ашиглагдах энэ онгоц нь монголын цаг уурт зориулан тусгай тоноглол: FMS, EGPWS, Gravel Kit, Heating System, Stand Alone GPS, ELT зэргийг хийлгэсэн гэнэ. Мөн GE CT7-9B маркийн хөдөлгүүртэй, Hamilton Sundstrand сэнстэй. Одоо эдгээр онгоцууд дотоодод Улаанбаатраас Мөрөн, Чойбалсан, Баянхонгор, Даланзадгад, Улаангом, Ховд хотуудад нисч байна.
Баяннуур сум (Баян-Өлгий)

Баяннуур — Баян-Өлгий аймгийн сум. Баяннуур сум 1938 онд байгуулагдсан. Баяннуур суманд 2011 оны 12-р сарын 13-ны өдөр "Уушигтын цуурай" нутгийн радио байгуулагдав.
Баян-Өлгий аймгийн баяр наадам

1940 оны наймдугаар сард Баян-Өлгий аймгийг байгуулсан бөгөөд дараа жил буюу 1941 оноос эхлэн аймгийн баяр наадмыг зохион байгуулах болсон байна. Аймгийн анхны баяр наадамд хүчит 64 бөх зодоглосоноос Толбо сумын харьяат Б.Айдаубай түрүүлж анхны " Аймгийн арслан " цол, Улаанхус сумын харьяат Б.Талгатбек үзүүрлэн анхны " Аймгийн заан " цолыг тус тус хүртжээ.
Museum of Bayan-Ulgii Province

The Museum of Bayan-Ulgii Province (Mongolian: Баян-Өлгий аймгийн музей) is a museum in Ölgii, Bayan-Ölgii Province, Mongolia.
The museum is housed in a three-story building. The museum features a shop located outside the building.
The ground floor displays various stuffed wild animals. The upper floor displays information regarding the local history. The top most floor displays the culture and life of the local tribes.
Ulgii Central Mosque

The Ulgii Central Mosque (Mongolian: Централна джамия на Йолгий) is a mosque in Ölgii, Bayan-Ölgii Province, Mongolia. It is the largest mosque in the province.
The mosque was constructed in 1992 with funds from the United Arab Emirates.
The mosque is the largest one in Bayan-Ölgii Province.
The mosque serves as the headquarters of Islamic Centre of Mongolia. It also consists of a madrasa.
Bijia

Bijia (Chinese: 比甲) is a long, sleeveless jacket of Mongol origins which has opened side slits. The bijia started to be worn in the Yuan dynasty when it was designed by Empress Chabi. The bijia eventually became one of the most typical form of women's clothing item in the Ming dynasty and in the Qing dynasty. It is also a type of hanfu which has been revived in present days.
The bijia originated from a long-length Mongol vest. According to the Yuan shi, the invention of bijiia is attributed to Empress Chabi during the Yuan dynasty. Empress Chabi designed the bijia so that it would be a convenient form of attire while riding horses and shooting arrows. The front region of the bijia designed by Empress Chabi was made of 1-piece of fabric, and its back region was twice longer than the front region. It was collarless and sleeveless, and there were two loop straps which attached to it. It also had no lapels. The bijia was first worn by the Yuan dynasty emperor but it later became popular among commoners.
After the fall of the Yuan dynasty, Mongol fashion of the Yuan dynasty continued to influence some styles of clothing worn in the Ming dynasty; this included the persisting usage of bijia. The bijia became a type of women clothing in the Ming dynasty, and by the middle of the Ming dynasty it had become a favourite form of dress for women, especially young women.
In the Ming dynasty, the bijia was long in length and would reach below the knee level. It was embroidered on woven textile and a jade ornament would be attached at the front of the bijia as a front closure. Bijia created an illusion of slenderness, which women in the Ming dynasty sought after.
In the Qing dynasty, Han Chinese women were allowed to continue the Ming dynasty clothing customs. The bijia remained very popular in Qing dynasty, and it was one of the most common forms of female clothing worn in the 17th and 18th century.
In the 21st century, the bijia regained popularity and is widely worn as a hanfu item.
The Chinese opera beixin (Chinese: 背心), also known as kanjian, majia, and beida, were sleeveless vests which originated from both the Ming dynasty's long-length bijia worn by women from the lower-middle class and from the Qing dynasty's majia (Chinese: 马甲), a type of vest which were worn by the Manchu.
The majia (Chinese: 马甲), the sleeveless riding vest of the Qing dynasty, evolved from the bijia which was popular among women during the Ming and Qing dynasties.
E. Thomas

E. Thomas is an Italian fabric mill established in Brusimpiano in 1922 by Ernesto Thomas. The mill's fabrics include a range of blends combining wool with silk, Chinese and Mongolian cashmere, mohair and linen. The mill is located on the Italian shore of Lake Lugano.
Club Monaco's head of menswear, Aaron Levine, chose E. Thomas fabric for the brand's Grant suit.
Hickey Freeman uses E. Thomas fabric for some of their garments.
SuitSupply uses E. Thomas fabric for some of their suits and blazers.
Tsengel, Bayan-Ölgii

Tsengel (Mongolian: Цэнгэл, bright; Tuvan: Ак-Саян, white-Sayan) is a sum (district) of Bayan-Ölgii Province in western Mongolia. The capital (sum center) of Tsengel is Khushoot, located in the west of the sum.
The inhabitants are mainly Tuvans, known as Tsengel Tuvans, whereas the rest of Bayan-Ölgii is populated mainly by Kazakhs. As of 2014 it had a population of 8,744 people.
The sum is located in the western most part of Bayan-Ölgii Province. It is also the western most sum of all sums in Mongolia.
The district is divided into nine bags, which are:
The district has a total of 307,000 livestock population. It has a capacity to harvest 7,700 tons of hay per year. The primary industry in the district are Shar nuur gold mining, brick factories and tourism.
48°56′27″N 89°08′18″E﻿ / ﻿48.94083°N 89.13833°E﻿ / 48.94083; 89.13833
Bayannuur, Bayan-Ölgii

Bayannuur (Mongolian: Баяннуур, Mongolian: rich lake) is a sum (district) of the Bayan-Ölgii Aimag (province) in Mongolia. It is located to the very east of the aimag capital Ölgii and it has a border with the Uvs Aimag. Like in Bayan-Ölgii's other sums, Bayannuur is primarily inhabited by ethnic Kazakhs. As of 2014 it had a population of 4794 people.
The district is divided into five bags, which are:
Ọ́bá Akwụkwọ Nnamdi Azikiwe

Ọbá akwụkwọ Nnamdi Azikiwe dị na ogige nke Mahadum Naijiria, Nsukka. E guzobere ya na 1960, a na-akpọ ya aha onye isi ala mbụ nke Naijiria, Nnamdi Azikiwe.
Ọbá akwụkwọ ahụ nwere nchịkọta ihe ochie. Ndị ọrụ na-enweta nchịkọta a site na katalọgụ ọbá akwụkwọ ma ọ bụ nchọgharị shelf. Ọbá akwụkwọ ahụ nwere ibe Facebook. Onye na-ahụ maka ọbá akwụkwọ mahadum ugbu a bụ Dr. Mrs. C.N. Ezeani
Nchịkọta ọbá akwụkwọ ahụ ji nwayọọ nwayọọ na-eto n'etiti 1964 na 1967, na-abawanye kwa afọ site na mpịakọta 20,000. Ọ bụ otu n'ime ọbá akwụkwọ agụmakwụkwọ ole na ole na Naijiria iji tinye ihe ndị ICT n'ọrụ n'afọ ndị 1970, malite ime ka ndekọ ya dị n'onwe ya na 1975. Na 8 Machị 2009, ọbá akwụkwọ ahụ kwagara n'ụlọ buru ibu nke a malitere iwu na 1982.
Main Library nwere ihe karịrị 7500 oche ikike nke ịgụ ihe na ihe ọmụma dị iche iche ma offline na ihe ntanetị n'ịntanetị na ngalaba dị iche iche nke bụ
Nnamdi Azikiwe

Nnamdi "Zik" Azikiwe, bu onye isi-ala izizi Naigeria nwere. Ochichi ya bidolu na afo 1963 welu ruo na afo 1966. Mana onwenyi kwa ike ime ihe obula. Ike di n'aka Prime Minista Abubakar Tafawa-Balewa. Zik na agho aghugho dika mbe. Nya melu na mu afuro ya na anya nke ųkwų. Mana Zik bu oyili dike egwu, gaa gaa n'ogwu, anu kpolunku na eju onu. Omechalu ndi ocha ife, aru afolo fa. Zik latakwalu otu onu ya. Nwanyi ikpe azu ǫlųrų bu obele nwa ofulu ebe ona agba egwu ugwu.
Zik nwụrụ na ubochi iri na otu n'ọnwa Mee 1996 na ụlogwụ ợka mmụta nke Naijeria di na Enugu.
Chinwe Nwogo Ezeani

Chinwe Nwogo Ezeani, Audio (help·info) bu onye Oba akwukwo ndi kwuzuru akwuzu nke Naịjiria, ọ bụkwazi onye na ahu maka oba akwụkwọ na Mahadum ugbu a na Mahadum Nigeria nke dị na Nsukka (UNN). Ọ bụ nwa nwanyị izizi nwanyi bụrụ ọnye oba akwụkwọ naMahadum nke Nigeria, Nsukka kemgbe ọ mmalite ya . O nwere nzere BA (Hons). ) Nig ; MLS Ibadan na PhD Nig .
Ezeani bidoro ọrụ ihe ọ gụrụ na 1991 na Ụlọ ọrụ Kansul ndị bekee nke dị na Enugu dị ka onye na-enyere aka na ngalaba ọba akwụkwọ nke Zonu Ọdịda Anyanwụ tupu ọ banye ọrụ nke Mahadum nke Nigeria site na ebe ọ rịgoro n'ọkwá Oba Akwukwo Mahadum University.
Enyerela ya onyinye nke mpaghara na nke mba niile dịka Africa Academy of Science, Nairobi Kenya nke tinyere ego ejiaarụ ọrụ anaghị enweghachi azụ (1998) na Association nke Mahadum Afrịka Africa (2000). Ọ bụ onye otu ndị otu ọbá akwụkwọ na Naịjirịa (NLA) na onye na- esote onye isi oche nke Ọbá akwụkwọ nke Naịjirịa, Ọ bụrụlari ọnye isi oche ugboro abụọ na Oba akwukwonnke Naịjiria na ahụ maka mgbasa ozi na ụzụ (NLAIT) . Ọ bụkwa onye otu Kansulu nke ugbua. Ezeani edegharịla akwụkwọ abụọ na akwụkwọ Science ma dekwaa akwụkwọ maka agụmm akwụkwọ Science.
Ọ na-akuzi ihe na ulo akwukwo Mahadum nke ndị ka na-achọ ịnata nzere ya na ndi gụsịrị akwukwo natagoro nzere nke mbụ ha na Ngalaba Ọba akwukwo na igbasa ozi nke Science nke UNN na ha ịchafo . Ọ bụkwa onye nhazi ndị na ahụ maka Ọba akwụkwọ na Nkà Mmụta Ọmụmụ (GSP111) maka Ngalaba Arts nke UNN ruo mgbe a họpụtara ya dị ka onye ọdee akwụkwọ Mahadum.
Ezeani bụ onye ọrụ na ndị na-ahụ maka ọbá akwụkwọ Naịjirịa (NLA) ebe ọ bụ Onye isi oche oge abụọ nke Ngalaba Nkà na ụzụ Ozi (NLAIT). Ọ bụkwa onye otu oge abụọ Council nke NLA. Ọ rụrụ ọrụ na British Council ke dị na Enugu, dị ka onye nnyemaaka mpaghara nke Ọdịda Anyanwụ mpaghara tupu ọ banye ọrụ nke Mahadum nke Nigeria nke dị na Nsukka.
Prọfesọ Chinwe Ezeani nyere aka dị ukwuu n'ọbá akwụkwọ na igbasa ozi banyere Science site n'akwụkwọ ya. Akwụkwọ ọgụgụ ya o dere gụnyere:
Anambra Central

Anambra Central Senatorial District na Anambra State bụ otu n'ime mpaghara Senatorial atọ dị na steeti ahụ. O nwere mpaghara gọọmentị ime obodo asaa. Ndị a bụ: Awka North, Awka South, Njikoka, Anaocha, Idemili North, Idemili South na Dunukofia. E nwere 1,556 ntuli aka (Pus) na 109 ndebanye aha (RAs) ka ọ na-erule 2019. Ọfịs INEC dị na Amawbia, Awka South LGA bụ ebe nchịkọta. Mpaghara Senatorial a na-ekpuchi isi obodo Anambra State, Awka, na gburugburu ya. O nwekwara ndị ama ama na ndị ama ama.
Uche Ekwunife, Senator
Micheal Ajegbo, onye bụbu onye omeiwu
Peter Obi, onye bụbu Gọvanọ nke Anambra Steeti
Dora Akunyili, onye bụbu onyeisi oche NAFDAC
Tony Muonagor, onye na-eme ihe nkiri na onye na-eti egwu
Ifeanyi Okoye, Juhel Pharmaceutical
Mahadum Nnamdi Azikiwe, Awka
Chukwuemeka Odumegwu Ojukwu University Teaching Hospital, Amaku, Awka
Mahadum Paul
Ụlọ Gọọmentị, Awka
Prọfesọ Kenneth Dike State Central e-Library, Awka
The Nigerian Observer

The Nigerian Observer bụ akwụkwọ akụkọ na-ebipụta kwa ụbọchị na Benin City, Edo State, Nigeria. E bipụtara ya kemgbe 29 Mee 1968. Onye bipụtara ya, Bendel Newspapers Company Limited, bụ gọọmentị Edo steeti nwe ya.
Ntụle nke The Nigerian Observer na akwụkwọ akụkọ Naijiria ndị ọzọ e bipụtara na 1999 kwuru na ọ nwere obere mgbasa ozi, ebe naanị 15% nke kọlụm bụ nke mgbasa ozi nwere, ma e jiri ya tụnyere 50% na akwụkwọ akụkọ North America. Ọtụtụ mgbasa ozi bụ akwụkwọ akụkọ gọọmentị; obere ego ana-enweta yana ụkọ akwụkwọ akụkọ nwere mmetụta nke ịmachi mkpuchi ihe omume, yana ọkachasị ịmachi mkpesa nyocha.
Obodo Ebe Mgbaba

La Cité de Refuge bụ ụlọ dị na Paris, France nke onye na-ese ụlọ ụlọ bụ Le Corbusier mere. [1] [2] Emebere ya maka Salvation Army wee sị ya na 1933. Ahụ ahụ, ndị agha Nzọpụta nke France na-eji ya. [3] ahụ ụgbọ ahụ, otu n'ime ọrụ ụlọ mbụ nke Le Corbusier, [4] bụ nke aha ihe ka ọ bụrụ ihe na-ahụ National Historical Monument nke France na 1975.
. La Cité de Refuge bụ ụlọ nke atɔ nke Le Corbusier maka ndị agha. [1] Ewubere ya n'etiti 1929 na 1933 na 12 rue Cantagrel na mpaghara 13 nke Paris . [1] [2] imewe nke mbụ mere na Mee 1929, ma egwu nkume nkuku ahụ na June 1930
Nke a bụ ụlọ kacha nwee nnukwu nnukwu ikike na ikike anya nke Le Corbusier ga-arụ ma wukwa ya n'oge ọrụ nke ọrụ ya. Iji debanye aha maka ozi, ndị ga-abụ ndị aha nke Salvation Army ga-agafe ihe Kenneth Frampton anya dị ka "mgbakọ 'Still Life' nke ụdị Platonic," nke "na-enye eze ịme ememe emee."
Ụlọ ahụ nwere otu oghere ogologo ogologo nke nwere ebe obibi cellular n'akụkụ Rue de Cantagrel n'ihu n'ihu ihe ọkpụkpụ na-akwụghị ụgwọ nwere ebe obibi dị ka ụlọ oriri na ọṅụṅụ, ụlọ iri nri, na ọfịs nchịkwa.
Facade nke ụlọ ahụ nwere nsogbu site na ngosi. Emebere ya ka ọ bụrụ ihe ọhụrụ 10,000 sq.ft nwere ikuku ventilashị nke mmanye. Usoro ahụ arụ ọrụ nke ọma ma sie ike. Bọmbụ mebiri ámá ahụ nke ukwuu n'oge Agha mmetụta nke ịhụ . [1] Otu tụbara n'August 25, 1944 n'ihu ụlọ ahụ site n'aka ndị Germany, gbajiri ihe niile dị n'ihu enyo ya. [2] Pierre Jeanneret na-ahụ maka nrụzi na facade, mgbakwunye nke brise soleil n'etiti 1948 na 1952 na ngbanwe nke windo n'elu ụlọ elu.
E wughachiri ụlọ ahụ na 1975.
Emere nrụzigharị ụlọ ahụ nke ukwuu malite na 2007, na-arụcha ọrụ na 2016.
Samuel Cashwan

Samuel Adolph Cashwan (1900–1988) bụ onye ọkpụ ọkpụ America.
Amụrụ Samual Adolf Cashwan nye nne na nna ndị Juu na Cherkasy, Ukraine, [1] Ndị nne na nna Cashwan bịara Rọshịa ma kwa New York City na 1906. Cashwan mgbasa nka ya mgbe ahụ kwagara Detroit na 1916. mbụ mbụ ya na nka sitere sitere na 1916. n'aka onye nkuzi nka ya, Katherine Conover na Detroit's Central High School . Cashwan wee nkuzi nka na John Wicker School of Art na Detroit wee pụta na Detroit City
.
Na 1918, Cashwan jere ozi na US Army . A mmasị ya ka Agha Mbụ mbụ biri wee pụọ New York City, ebe ọ gara n'ihu na nkà ya na Architectural League of New York . Cashwan kwagara Paris site na 1923 ruo 1926 ebe ọ gara École des Beaux-Arts n'okpuru onye na-ese ihe Antoine Bourdelle . Ọ la azụ Detroit na 1927 wee bụrụ onye nkuzi nka na Mahadum Michigan . Cashwan rụkwara ọrụ dị ka onye isi ngalaba ihe ọkpụkpụ nke Detroit Society of Arts and Crafts ruo 1942. Ndị na-arụ ọrụ Ọrụ Ọrụ (WPA) werekwa Cashwan n'ahụ site na 1936 ruo 1942 dị ka onye na-ahụ maka mmemme ọkpụkpụ ya na ceramics. Ọ ga- paying ego a na-enweta n'ọkwa nkuzi ndị a iji mee ka ihe nwee ike nke ya kama ịbụ nke ahohia nka.
N'oge ya na WPA, Cashwan kere ọtụtụ ihe ọkpụkpụ maka ihe ngosi na Michigan State University. Na Olin Health Center, o kere bas-reliefs nke chi Gris Panacea na Hygeia . N'otu n'ime ọnụ ụzọ Mahadum, o kere ihe ọkpụkpụ nke nwoke, , ụgbọ na ọtụtụ úkwù ọka wit. Akọọgụ ndị na-abụ nwanne dị ka ụlọ akwụkwọ nke ọrụ ugbo.
Na Jenụwarị, 1942, Cashwan ọrụ ọkpụkpụ na mmeghe nke Museum of Modern Art na New York City.
Mgbe njedebe nke Agha IIwa nke egwu egwu, a goro Cashwan dị ka onye mmebe maka General Motors, ọnọdụ ọ ruo mgbe ọ lara ezumike nká na 1965. Ọ kwagara North Carolina obere oge ka nke ahụ ikike, ebe o biri ruo mgbe ọ nwụrụ. na 1988.
Cashwan akụkụ ihe abụọ a ma na 1966 Oldsmobile Administrative Building na Lansing, Michigan: Prometheus n'ime ọnụ ụlọ ụlọ na Open Cage n'ọnụ ụzọ dị mkpa. Ihe osise Prometheus n'ọrụ nke ihe mkpa dị maka mgbasa ụlọ ọrụ ihe, na Open Cage ndị mmadụ na-arụ ọrụ n'ìgwè..
Ọ bụ ebe na Cashwan omume aro na ma ihe ọkpụkpụ Romanesque na Hindu emetụtawo ọrụ ya, ka ọrụ ya na-aga n'ihu, ọrụ ya tolitere n'ahịrị na-ebelata ike. Ka ọ na-erule pụtara 1930s, ọrụ ihe atụ ya abụrụla nke ukwuu, na-emesi ahịrị dị nkpiri na nnukwu ike. Mpempe ya ndị e kere mgbe Agha ọgụ nke ọgụ bụ ihe na-edoghị anya ụzọ, ndị nke ya mechara gbahapụrụ ntụaka ihe atụ..
Dị ka ọtụtụ ndị na-ese ihe n'oge ya Cashwan nyere ma nkà na nhọrọ iji ọrụ na ndị na-ese ụlọ ụlọ na-enwe ihe ọkpụkpụ. Enwere ike ịhụ ụlọ ndị ejiri aka ya pụta mma na Lansing, Michigan na Detroit.
William Frank Kobina Coleman

William Frank Kobina Coleman (amụrụ na 21 Machị 1922) bụ onye injinia Ghana a mụrụ na Naijiria. Ọ bụ onye Ghana mbụ jere ozi dị ka onye isi nchịkwa nke Ghana Broadcasting Corporation, ọ rụrụ ọrụ a site na 1960 ruo 1970.
A mụrụ Coleman na Kano, isi obodo Kano State, Nigeria (n'oge ahụ Northern Nigeria) na 21 Machị 1922. Nna ya bụ onye ọrụ gọọmentị bi na Kano n'oge ahụ. Ọ gụrụ akwụkwọ n'oge ọ bụ nwata na Holy Trinity School na Kano ebe ọ gafere Standard nke atọ ya na 1932. Otu afọ mgbe nke ahụ gasịrị, ọ hapụrụ Kano gaa Gold Coast, ebe ọ maliteghachiri agụmakwụkwọ ya na E. C. M. Senior School na Saltpond. Ọ debanyere aha na Adisadel College, Cape Coast na 1936 mana ọ laghachiri Naịjirịa otu afọ ka e mesịrị iji sonyere ndị mụrụ ya. Coleman nwetara nnabata na Igbobi C. M. S./Methodist Secondary School ebe ọ gụsịrị akwụkwọ na 1940.
N'afọ 1941, Coleman nwetara ọrụ na Nigerian Railways mana ọ hapụrụ Gold Coast mgbe otu afọ nke ọrụ gasịrị. Ọ malitere ọrụ nkuzi na 1942 na St. Edward's Seminary, ụlọ akwụkwọ nke dị na Adabraka, mpaghara dịpụrụ adịpụ nke Accra. O mechara sonye na Treasury dị ka onye odeakwụkwọ mkpebi nke abụọ tupu ọ banye Achimota College iji nweta nzere bachelọ n'etiti na injinia. Mgbe ọ gafere ule External Degree ya, Coleman sonyeere Gold Coast Broadcasting Service (nke bụzi Ghana Broadcasting Corporation) maka oge dị mkpirikpi mgbe nke ahụ gasịrị ọ sonyeere ndị nkuzi Achimota College. N'afọ 1948, ọ nwetara agụmakwụkwọ iji mụọ akwụkwọ post-gụsịrị akwụkwọ na United Kingdom. Ọ gụrụ akwụkwọ na Mahadum Southampton (ebe o nwetara diplọma na Electronics), Mahadum London (ebe o nwetakwara nzere bachelọ ya na injinia), ma nwee usoro njikọ na British Broadcasting Corporation, na Messrs Marconi, ụlọ ọrụ redio na United Kingdom. Coleman laghachiri Gold Coast mgbe ọ gụsịrị akwụkwọ na mba ofesi iji sonye na Gold Coast Broadcasting Service ọzọ. Ọ malitere dị ka injinia, e mesịkwara kwalite ya n'ọkwa osote onye isi injinia n'afọ 1955. N'afọ 1958, ọ ghọrọ Chief Engineer ma mesịa bụrụ osote onye nduzi mgbe a gbanwere ọnọdụ ahụ. N'ọnwa Ọgọstụ n'afọ 1960, a họpụtara Coleman ka ọ bụrụ onye isi nchịkwa nke ụlọ ọrụ mgbasa ozi Ghana, na-anọchi J. B. Millar. Coleman jere ozi n'ọkwa a site na 1960 ruo 1970. Stephen Bekoe Mfodwo nọchiri ya n'ọnwa Ọgọstụ afọ 1970. Coleman nọgidere bụrụ onye isi nchịkwa nke Ghana Broadcasting Corporation. O jere ozi dị ka osote onye isi oche nke Ghana Institution of Engineers.
Osita Ogbu

Osita M. Ogbu, OON bụ Ọkankụzi nke akụ na ụba na Mahadum Naịjirịa. Ọ bụ Mịnịsta na-ahụ maka atụmatụ mba site n'afọ 2005 ruo n'afọ 2006, na onye bụbu onye isi ndụmọdụ akụ na ụba nke onye isi ala Naịjirịa.
Ọ bụbu onye nleta nke Brookings Institution's Africa Growth Initiative .
Osita Ogbu si Ovoko, na Igbo-Eze South LGA nke Enugu Steeti nke Naịjirịa. A mụrụ Ogbu na Septemba 29, 1957 na Onitsha . Ọ gụrụ akwụkwọ na Holy Trinity Primary School, Onitsha yana St. Teresa's College, Nsukka . Ọ gụrụ akwụkwọ na Mahadum nke Nigeria, Nsukka ebe ọ gụsịrị akwụkwọ n'afọ 1979 na B.Sc. nakwa akụ na ụba na Mahadum Howard na Washington DC, US, ebe ọ nwetara M.A. na akụ na ụba n'afọ 1984 na Ph.D. na akụ na ụba n'afọ 1988. O nwekwara asambodo na ọchịchị ụlọ ọrụ na Mahadum Harvard (July 2009).
Osita Ogbu bụ onye njikwa ahịa na Lever Brothers (Nig.) Ltd site n'afọ 1980-1983, na-elekọta, n'oge dị iche iche, Delta District na Industrial Sales na Lagos. Ọ bụ onye ndụmọdụ na-ahụ maka nchọpụta na mpaghara Afrịka nke World Bank na Washington DC n'etiti afọ 1987 na 1991. Ọ rụrụ ọrụ na International Development Research Centre of Canada na Ottawa na ụlọ ọrụ mpaghara dị na Nairobi dịka ọkachamara mmemme site n'afọ 1991 ruo afọ 2001.
Osita Ogbu guzobere African Technology Policy Studies Network (ATPS) dịka nzukọ mba ụwa na Nairobi ma bụrụ onye isi nchịkwa / CEO nke ụlọ ọrụ ahụ site n'afọ 2001 ruo afọ 2005. ATPS bụ ụlọ ọrụ nyocha iwu mba ụwa nke raara onwe ya nye nkwalite na itinye sayensị na teknụzụ maka mmepe Afrịka.
Osita Ogbu bụ onye isi ndụmọdụ akụ na ụba nke onye isi ala nke Federal Republic of Nigeria nakwa Minista na-ahụ maka National Planning Commission site n'afọ 2005 ruo 2006. Dịka onye isi ndụmọdụ akụ na ụba, Osita Ogbu bụ osote onye isi nke National Economic Team. Ọ bụbu onye isi oche nke Kansụl Na-achị Isi nke Nigerian Institute of Social and Economic Research, Ibadan .
Ugbu a, ọ bụ Prọfesọ nke Economics na onye isi nke Institute for Development Studies na Mahadum nke Nigeria, Nsukka . Ọ bụkwa MD / CEO nke African Development Solutions International Ltd. [ADSI], ụlọ ọrụ na-ahụ maka ihe ọmụma, na Abuja, Nigeria.
Ọ bụ onye nlekọta ugbu a nke Clement Isong Foundation nakwa onye isi nke AfriHeritage Institution, Enugu. Ọ na-eje ozi na Kọmitii na-ahụ maka akụ na ụba na Privatization Council nke Enugu Steeti.
Novel: The Moon Also Sets [nke ndị East African Educational Publishers, Kenya Ltd, Nairobi (2002) na Heinemann Nigeria Ltd, Ibadan (2003) bipụtara].
1. Eboh, E. & Ogbu, O. (2010). The Global Economic Crisis and Nigeria: Taking the Right Lessons, Avoiding the Wrong Lessons, (African Institute for Applied Economics, Enugu, Nigeria: 2010).
2. Charles Soludo, Osita Ogbu, na Ha-Joon Chang (2004). The Politics of Trade and Industrial Policy in Africa (Africa World Press Inc., New Jersey, US: 2004).
3. Ogbu, O., Oyeyinka, B. na Mlawa, H. (1995). Technology Policy and Practice in Africa, (IDRC Books, Canada: 1995).
4. Uramah, C.K; Ogbu, Osita; Bijker, W; Alfonso, A.; Gomez, N.; Ozor, N.(2009). The African Manifesto for Science, Technology and Innovation.(African Technology Policy Studies Network, Kenya, Nairobi: 2009).
Nigerian Institute of Journalism

The Nigerian Institute of Journalism bụ ụlọ ọrụ monotechnic nke Naijiria nke dị na 8-14, okporo ụzọ Ijaiye, Ogba na Ikeja, isi obodo Lagos State, ndịda ọdịda anyanwụ Naijiria. Ụlọ akwụkwọ ahụ bụ diplọma na-enye monotechnic nke International Press Institute guzobere na afọ 1963 wee malite ịrụ ọrụ n'ụzọ zuru ezu na 1971. Ụlọ akwụkwọ ahụ na-enye mmemme diplọma agụmakwụkwọ na nke ọkachamara, site na oge zuru ezu ruo oge nke nta, maka onyinye nke National Diploma na asambodo National Diploma dị elu. Karịsịa, ụlọ akwụkwọ ahụ nwere onye nduzi mmemme pụrụ iche nke a na-ahụ maka ịmepụta ọmụmụ asambodo na ederede na nkwurị okwu dị irè, foto akụkọ, ntụziaka ihe nkiri na nhazi. Ọbá akwụkwọ ọkọlọtọ, ụlọ ọrụ ICT, ụlọ ọrụ redio na ihe onyonyo, ụlọ nyocha foto na dijitalụ n'etiti ndị ọzọ dị iji kwado ọrụ. Ọ bụ otu n'ime monotechnics na Naịjirịa nke National Board for Technical Education na-elekọta ma na-enye ikike. Ọhụụ nke ụlọ akwụkwọ ahụ bụ "ịbụ ụlọ ọrụ na-eduga na nke kachasị mkpa maka nkwurịta okwu na akwụkwọ akụkọ na Africa; Ụlọ Ọrụ Nkà na Ụba nke nkwurịta Okwu.
Ụlọ akwụkwọ ahụ nwere kansụl na-achịkwa nke Chief Olusegun Osoba na ndị ọzọ so na ya na-ahụ maka ụlọ ọrụ ahụ na ihe omume ya. Ọrụ kwa ụbọchị nke ụlọ ọrụ ahụ na-eduzi site na onye isi nchịkwa nke na-eje ozi dị ka onye isi agụmakwụkwọ ma na-enyere onye osote onye nchịkwa aka yana onye na-edeba aha nke na-arụ ọrụ dị mkpa na nyocha, mmepe, na itinye ihe mgbaru ọsọ na ebumnuche n'ọrụ. Na Septemba 1, na afọ 2020, Mazị Gbenga Adefaye weghaara ọfịs nke onye isi ụlọ akwụkwọ ahụ na-anọchi Mazị Gbemiga Ogunleye.