davidanugraha/M4-RAG huggingface dataset:
Craster kipper

Kippers Craster sing kippers saka Northumberland desa Craster . Dheweke wis diakoni minangka kipper Inggris sing paling apik.
Sanajan tradhisi sing wis suwe digunakake ing Craster, produksi kipper komersial saiki mung diterusake dening L. Robson & Sons, nggunakake smokehouse sing umure 100 taun.
Proses persiyapan diwiwiti karo herring Laut Lor sing mentah, sing dikenal kanthi lokal minangka "kekasih perak". Iki dipecah, dicelup lan dikumbah, direndhem ing brine, banjur digawa menyang smokehouse nalika disembuh amarga ana kayu cemara lan kayu putih sing umob suwene nembelas jam. Smokehouse sing misuwur ora bisa disalahake - bangunan watu sing asring ana plume putih sing metu saka bolongan kayu ing atap.
Musiyum R.A. Kartini (Rembang)

Musiyum R.A. Kartini inggih menika mapan ing Lingkungan Rumah Dinas Bupati Rembang. Musiyum R.A. Kartini dumunung ing Jl. Gatot Subroto No.8, Kabupatèn Rembang, Propinsi Jawa Tengah. Musiyum R.A. Kartini ing jaman semana minangka papan panggènan asli R.A. Kartini lan garwané Djojo Adiningrat. Musiyum iki diadegaké 21 April taun 1967 atas prakarsa Bupati Rembang Adnan Widodo. Sadurungé museum iki diarani Musiyum Kamar Pengabdian R.A. Kartini sing pungkasané diowahi dadi Museum R.A Kartini ing taun 2011.
Musiyum iki diadegaké kanggo mengeti jasa tokoh emansipasi wanita, yaiku Raden Ayu Kartini. Nalika wiwitan dibangun, musiyum iki ambane mung seukurane kamar turu R.A. Kartini. Nanging, ing taun 2011 Kamentrian Kebudayaan lan Pariwisata RI maringi revitalisasi sing pungkasane digunakake kanggo ngembangake musiyum kasebut. Sapunika dibangung, Musiyum R.A. Kartini Rembang dados amba, wiyaripun bangunan ya iku 3.732,4 m2 lan wiyaripun tanah 19.306 m2.
Musiyum R.A. Kartini gadhah koleksi dokumentasi lan visualisasi obyek ingkang dipunginakaken Kartini wonten ing padintenan. Ana 11 kamar sing nampilake kenangan R.A. Kartini.
Kaya dene pajangan ing ruang utama sing isine riwayat keluarga Kartini, uga ana papan kanggo nyimpen jamu lan kothak layang. Kajaba iku, ing kamar liyane ana meja rias Kartini, kothak bayi. Ing ruang liyani ana méja kursi tamu kang isih asli gawéan saka kayu jati kanthi ukiran kas motif Jawa kuna, piranti kanggo mbatik kayata canting gadhah R.A. Kartini, Lukisan R.A. Kartini nalika krama kaliyan Bupati Rembang: Radèn Mas Adipati Djoyodiningrat, Foto tuladha seratan ing basa Walanda kang ditujokaké marang kancané ing Holland, lan peninggalan liyane. Visualisasi menika saged nggambaraken semangat juangipun Kartini anggenipun nyuaraaken emansipasi wanita ing jaman rumiyin.
Gedhong Musiyum R.A. Kartini disawang nduweni arsitektur khas Jawa, nanging sejatine ana unsur kolonial sing nempel ing bangunan kasebut. Kaya ing bagian kolom, gedhong iku nggambaraken arsitektur gaya Eropa sing digawe saka campuran pasir lan kapur. Gunggunge ana 20 pilar penyangga kang wernane putih polos, 4 pilar utama wujude saka kayu jati lan 10 pilar liyane kang wernane putih gedhe kanthi tekstur bergerigi.
Musiyum R.A. Kartini buka saben dina, senin-jumat buka saka jam 08.00-15.00 WIB, sabtu lan minggu buka saka jam 09.00-15.00 WIB. Sarana sing ana ing Musiyum R.A. Kartini ya iku, kamar mandhi, taman, ruang informasi lan karcis, ruang pameran, pendopo, lan ruang audiovisual. Wisatawan sing arep mlebu Musiyum R.A. Kartini mung kudu bayar tiket musiyum Rp.2.000.
Wisatawan sing arep menyang Musiyum R.A. Kartini bisa nggunakake layanan transportasi umum kayata bis, ojek lokal utawa ojek online. Lokasi musiyum iki uga sampun kasedhiya ing Google Maps.
Setatsiyun Ngawi

Setatsiyun Ngawi (NGW) yaiku setatsiyun sepur sing dununge ana ing Gelung, Paron, Ngawi ; kalebu ing Wilayah Operasi VII Madiun ing ketinggian +56 m. Setatsiyun iki adoh saka 8-10 km ing sisih kidul kulon pusat administrasi Kabupaten Ngawi. Sadurunge tanggal 1 Desember 2019, setatsiyun iki diarani Setatsiyun Paron (PA), miturut jeneng kecamatan sing dununge setatsiyun iki. Proposal kanggo ngganti jeneng setatsiyun iki wis diwiwiti wiwit Maret 2018.
Setatsiyun Ngawi wiwitane duwe telung jalur sepur, kanthi garis lawas 1 garis lurus lan siji jalur badug lawas ing sisih lor sisih lor setatsiyun kasebut. Sawise trek dobel bagean Geneng - Kedungbanteng dioperasikake wiwit 30 Nopember 2019, cacahe garis tambah dadi papat. Baris lawas 1 diganti garis anyar 2 dadi garis lurus tumuju Solo, garis lawas 2 diganti garis anyar 3 dadi garis lurus tumuju Madiun, lan garis lawas 3 diganti garis 4 kanthi cabang ing cabang sisih lor mangetan garis badug anyar.
Bangunan lawas setatsiyun peninggalan PJKA wis dibongkar amarga pengaruh pambangunan baris 1 anyar ing trek Badug lawas lan diganti bangunan anyar sing luwih gedhe. Gudang Staatsspoorwegen uga dibongkar amarga lahan kasebut digunakake minangka bangunan anyar kanggo setatsiyun kasebut. Kanopi setatsiyun sadurunge - tilas kanopi Setatsiyun Pare, setatsiyun sing ora aktif ing wilayah Pare, Kediri, mung nutupi rong garis - diganti kanopi sing luwih gedhe saengga bisa nutupi telung garis. Kajaba iku, sistem sinyal diganti saka sistem mekanik dadi sistem listrik.
Ing sor iki minangka jadwal kanggo sepur panumpang sing mandheg ing Setatsiyun Ngawi tanggal 6 Mei 2021 (revisi Gapeka 2021).
Ing tanggal 2 Juni 2007 jam 12:15, kreta ketel ambruk 100 meter ing sisih kulon Setatsiyun Paron nyebabake wolung poros saka telung kreta ketel macet lan dalan kidul diganggu 5 jam. Penyebab kedadeyan iki dikira amarga bantalan rel sing rusak.
Omah Notosoegondo

Omah Notosoegondo ya iku wewangunan kang terinventarisasi kanggo didadèkake salah siji cagar budaya, kang ana ing Dalan Dipanegara No. 21/23, Kalurahan Salatiga, Kacamatan Sidareja, Kutha Salatiga, Propinsi Jawa Tengah.
Omah Markas Sandi TB. Simatupang

Omah Markas Sandi TB. Simatupang kalebu cagar budaya ing Kabupatén Kulon Praga Provinsi D.I Yogyakarta. Bangunan omah sandi kasebut dununge ana ing Dukuh Dukuh, Desa Purwoharjo, Kecamatan Samigaluh, Kabupaten Kulon Praga. Ambané bangunan kasebut udakara 118 m2, kanthi jembar lahan 1190 m2. Omah Sandi kalebu loro bangunan sing digabung dadi siji, yaiku bangunan ngarep lan mburi. Bangunan ngarep minangka bangunan sing dibangun ing taun 1970, déné bangunan mburi yaiku bangunan lawas sing digunakaké dadi omah Sandi.
18 Dèsember 1948 Walanda nyerang Yogyakarta nalika semana dadi ibukutha Republik Indonésia lan ngumumake manawa ora bakal kaiket manéh karo Perjanjian Renville. Ing serangan kasebut dikenal minangka Agresi Militer Walanda II utawa Aksi Polisionil kanthi jeneng Operatie Kraai (Operasi Gagak), Walanda kasil nguwasai Yogyakarta. Sawetara bangunan penting uga dikuasai dening Walanda, salah sawijiné yaiku bangunan ing Jalan Batanawarsa 32 sing nalika semana dadi kantor sing nangani kegiyatan komunikasi TNI kanthi kode. Walanda uga nyekel lan mbuwang pimpinan Republik Indonesia, Soekarno lan Mohammad Hatta. Sanajan pimpinan republik kasebut dicekel, pamrentah Republik Indonesia isih ana kanthi nyipta Pamrentah Darurat Republik Indonesia sing mapan ing Sumatra. Pasukan TNI ing Yogyakarta uga nganakake perang gerilya sing dipimpin langsung dening Komandan TNI, Jenderal Sudirman. Pasukan TNI duwe sawetara markas pertahanan, kalebu ing sekitar Yogyakarta kayata ing Bibis, Bantul lan Banaran, Kulonprogo. Banaran dipilih dadi pangkalan amarga dunungé ing Pegunungan Menoréh. Wilayah Pegunungan Menoreh dhewe uga digunakake dadi markas Pangeran Diponegoro nalika Perang Jawa (1825-1830). Nalika ngadhepi basis liyané, TNI nggunakaké kurir kanggo ngirim pesen lan radio karo pemancar cilik. Markas Besar T.B. Simatupang ing Banaran, radio kanthi pemancar cilik dipasang dening Kaptén Dartojo wiwitan taun 1949 (T.B. Simatupang: 1981: 49). Pemancar radio iki digunakaké kanggo menehi informasi menyang stasiun liyané sing luwih gedhe ing Playen, Gunungkidul lan Balong, Karanganyar. Saka Playen lan Balong, informasi kasebut bakal diterusaké menyang Radio Rimba Raya lan Pamréntah Darurat Republik Indonésia ing Sumatra lan perwakilan republik ing New Delhi.
Bangunan omah iki madhep mangidul kanthi bentuk omah tradisional Jawa, yaiku Joglo. Umumé, bangunan asliné kalebu loro Joglo, yaiku Joglo ing ngarep minangka pendapa lan Joglo ing mburi minangka Dalem Ageng sing ana gandhengané karo pringgitan, uga bangunan kanthi atap piramida ing sisih wétan yaiku digunakaké minangka pawon. Ing Dalem Ageng ana telung senthong, loro yaiku senthong tengen lan senthong tengah, digunakake dening Jenderal T.B. Simatupang. Sawisé dipugar dening Pusat Pelestarian Warisan Arkéologi Yogyakarta ing Oktober 2009.
Setatsiyun Babakan

Setatsiyun Babakan (BBK)—mbiyen jenenge Setatsiyun Nieuw Tersana—yaiku setatsiyun sepur kelas II sing terletak ing Babakan, Babakan, Cirebon. Setatsiyun sing terletak ing kadhuwuran +12 meter iki klebu ning Daerah Operasi III Cirebon.
Awale setatsiyun iki nduwe telu jalur sepur karo jalur 2 marupakan sepur lurus. Wiwit jalur ganda segmen Waruduwur–Losari resmi dioperasikake mulai 17 Juni 2013, jumlah jalure tambah dadi papat. Jalur 2 didadikake sepur lurus kanggo arah Cirebon mawon, jalur 3 didadikake sepur lurus amung kanggo arah Semarang, lan jalur 4 ditambahake ing sisi kidul setatsiyun sebagai sepur belok anyar. Selain itu, sistem pasinyalan elektrik sing lawas uwis diganti karo sing anyar gawean PT Len Industri.
Operasional setatsiyun iki uwis dipindahake ning bangunan anyar berukuran luwih gedhe sing ana tepat ing sebelah kulon bangunan lawas. Bangunan lawas setatsiyun sing marupakan peninggalan Semarang–Cheribon Stoomtram Maatschappij (SCS) tetap dipertahankan, tapi uwis ora maneh digunakan.
Ning arah wetan setatsiyun iki, wonten percabangan ing arah Pabrik Gula Tersana Baru (milik PT RNI), sing saiki uwis nonaktif. Selain itu, luwih ke wetan maneh, wonten bekas Setatsiyun Pabedilan (Bedilan) sing uwis ora aktif amarga okupansi sing sitik. Seka setatsiyun iki wonten jalur lori minuju Setatsiyun Sindanglaut lan menggabung ke Waruduwur sing uwis dinonaktifkan wiwit zaman pendudukan Jepang.<ref>Nusantara., Tim Telaga Bakti; Indonesia., Asosiasi Perkeretaapian (1997). Sejarah perkeretaapian Indonesia (édhisi ka-Cet. 1). Bandung: Angkasa. ISBN 9796651688. OCLC 38139980.</ref
Koning Willem III School te Batavia

Koning Willem III School te Batavia disingkat KM III School ing palafalan basa Belanda dadi Kawedri yaiku pendidikan menengah umum ingkang kapisan didegakepemerintah Hindia Belanda ing Batavia tanggal 15 September 1860. Jeneng sekolah iki dipêthik saka nama raja Belanda waktu iku, yaiku Koning (raja) Willem III. Sekolah KW III. Sekolah KW III ana ing lokasi sing saiki dadi Perpustakaan Nasional Indonesia ing Jalan Salemba Raya 28A, Jakarta Pusat. Didelok soko kepemilikane, sekolah iki lumebu kategori Gouvernements HBS utowo Openbare HBS artine HBS diselenggarakake lan diduweni pemerintah lan nduweni status sekolah negeri. Direktur (kepala sekolah) KW III School kapisan yaiku Dr. S. A. Naber.
Dhedhasar Besluit Gouverneur Generaal 5 Juni 1859 Nomor 11, Mr. A. Prins diangkat dadi Ketua Kehormatan Collegie van Curatoren van het Gymnasium Willem III; kinarya Kurator yaiku T. Ament, Dr. P. Bleeker, G. F. de Bruijn Kops, J. W. C. Diepenheim, Jhr. Mr. F. Junius van Hemert, C. F. W. Wiggers van Kerchem, Mr. T. H. der Kinderen, Mr. W. Rappard, G. Suermondt, G. H. Uhlenbeck, F. van Vollenhoven, N. H. Whitton. Ing taun kang padha Pemerintah uwis nyetujui karo usulan Kommissie van Curatoren voor het Gymnasium Willem III (komisi kurator kanggo Gymnasium Willem III) tuku omah almarhum Pierre Jean Baptiste de Perez kanggo panggonan sekolah iku. Bangunan ini sumeleh ing daerah Ommelanden Archived 2022-03-29 at the Wayback Machine., Batavia.
Ing tanggal 13 September 1860 dianakake ujian masuk kang hasile maremake, 37 uwong lulus saka 45 calon siswa.
Ing tanggal 15 September 1860 Gymnasium Willem III dibukak kanggo masa studi telung taun.
Ing dino Selasa, 27 November 1860 dianakake Upacara Peletakan Batu Pertama Gedung Utama Gymnasium Willem III oleh Gouverneur Generaal.
Dhedhasar Besluit Gouverneur Generaal 21 Agustus 1867 Nomor 1, Gmnasium Willem III dibagi dadi rong bagian:
Sanajan ditingkatake dadi HBS 5 taunanangin sebutan Gymnasium Willem III tetep digunakake nganti taun 1900an dadi Koning Willem III School.
Nalika Jepang lumebu Indonesia taun 1942, sekolah iki ditutup. Bagunan digunakake kanggo Pertahanan Sipil Belanda. Sawise Belanda nyerah, Jepang sing nggunakake. Samono uga, wektu sekutu ngalahake Jepang, gedung iki dienggo karu tentara sekutu. Tahun 1949,sawise Belanda
Agustinus Adisoetjipto

Agustinus Adisoetjipto, Marsekal Muda Anumerta (lair ing Salatiga, Jawa Tengah, 3 Juli 1916 – kapundhut ing Bantul, Yogyakarta, 29 Juli 1947 nalika umur 31 taun) iku Pahlawan Nasional lan salah siji komodor udara Indonésia. Dhèwèké duwé agama Katulik . Adisoetjipto lair tanggal 3 Juli 1916 ing Salatiga. Dhèwèké tau sekolah ing GHS (Geneeskundige Hoge School) (Sekolah Tinggi Kedhokteran) lan uga dadi lulusan Sekolah Penerbang Militaire Luchtvaart ing Kalijati.
Nalika tanggal 15 Novèmber 1945, Adisutjipto ngadegaké Sekolah Penerbang ing Yogyakarta, luwih pase ing Lapangan Udara Maguwo, kang banjur diganti jenenge dadi Papan Anggegana Adisutjipto kanggo ngenang jasa minangka Pahlawan Nasional.
Nalika wektu Agresi Militer Walanda I, Adisoetjipto lan Abdulrahman Saleh diperintah lunga menyang India. Wong loro mau kasil anggoné nembus pertahanan udarane Walanda kanggo menyang India lan Pakistan . Nanging nalika bali Indonésia gawa obat saka Malaya, motor mabur kang ditumpaki (Pesawat Dakota VT-CLA) ciblok ditembak déning motor mabur P-40 Kittyhawk Walanda ing désa Ngoto nalika tanggal 29 Juli 1947. Adisutjipto disarekake ing pesarean umum Kuncen I lan II, banjur nalika tanggal 14 Juli 2000 dipindahake menyang Monumen Perjuangan ing Désa Ngoto, Bantul, Yogyakarta.
Buku
Bal-balan

Bal-balan iku dolanan bal kang dimainaké déning rong tim, lan saben tim dumadi saka 11 juru main. Lumebu ing abad 21, ulah raga iki wis dimainaké punjul 250 yuta wong ing 200 nagara, lan ndadèkaké ulah raga paling kondhang ing donya. Bal-balan iku tujuané nyithak gol sakakèh-akèhé kanthi nganggo bal saka kulit ing gawang mungsuh. Bal-balan dimainaké ing njero lapangan kang dhapuré pesagi dawa, ing dhuwur suket utawa suket sintètis.
Lumrahé kang tukang jaga gawang kang duwé hak démok bal nganggo tangan utawa lengen ing njero laladan gawangé, nanging 10 (sepuluh) juru main saliyané amung diidinaké nggunakaké kabèh awaké saliyané tangan, lumrahé nganggo sikil kanggo nendhang, dhadha kanggo ngontrol, lan sirah kanggo nyundhul bal. Tim kang nyithak gol luwih akèh ing akir iku dadi kang menang. Nanging angger nganti wektu entèk isih imbang, bisa dianakaké undhian, ndawakaké wektu utawa adu penalti, iku manut karo format kang gawé kejuwaran.
Aturan permainan/tetandhingan lumrahé dianyaraké saben taun déning indhuk organisasi bal-balan internasional (FIFA), kang uga nindakaké Piala Donya saben patang taun sapisan.
Sajarahé ulah raga bal-balan diwiwiti awit abad angka 2 lan angka 3 sadurungé Masèhi ing Cina. Ing jaman Dinasti Han mau, masarakat nggiring bal asalé saka kulit lan nendhang tumuju jaring kang cilik. Dolanan mèh padha uga dimainaké ing Jepang kanthi sinebut Kemari. Ing Italia, dolanan nendhang lan nggawa bal uga disenengi wiwit abad angka 16.
Bal-balan modhèren wiwit ngrembaka ing Inggris lan dadi banget disenengi. Ing sapérangan kompetisi, permainan iki nimbulaké akèh kekerasan suwéné tetandhingan saéngga akiré Raja Edward III nglarang ulah raga iki dimainké nalika taun 1365. Raja James I saka Sekotlan uga njurung larangan kanggo main bal-balan. Nalika taun 1815, sawijining pakembangan gedhé njalari bal-balan dadi kondhang ing lingkungan universitas lan sekolah. Lair bal-balan modhèren dumadi ing Freemasons Tavern taun 1863 nalika 11 sekolah lan klub kumpul lan ngrumusaké aturan baku kanggo permainan mau. Bebarengan karo iku, dumadi pamisahan kang cetha antarané ulah raga rugby karo bal-balan (soccer). Nalika taun 1869, nggawa bal nganggo tangan wiwit dilarang sajeroning bal-balan. Sakwéné taun 1800-an, ulah raga mau digawa déning pelaut, pedagang, lan bala Inggris menyang manéka wilahan donya. Nalika taun 1904, asosiasi paling dhuwur bal-balan donya (FIFA) diwangun lan ing awal taun 1900-an, manéka kompetisi dimainké ing manéka nagara.
Peraturan resmi permainan bal-balan (Laws of the Game) ya iku:
Aku dinggo bal-balan, tegesé aku didadèkaké sasaran, utawa kanggo uncal-uncalan.
Kakulawargan

Pakumpulan Kakulawargan diadegaké dèning I Ketut Sudiarsa, ing Dènpasar, Bali, ing tanggal 28 Agustus 1980. I Ketut Sudiarsa, kajaba minangka pangadeg pakumpulan, panjenengane uga minangka panampi wulang Kakulawargan. I Ketut Sudiarsa lair ing Dènpasar, tanggal 20 Juli 1940, tamat Sekolah Dhasar taun 1953, amarga masalah wragad ora bisa neruské sekolah, banjur nyambut gawé minangka buruh wedhi, bakul koran, utawa pagawean apa wae sing penting kanthi dalan Dharma utawa Kabeneran. Sawetara taun 1957 panjenengane nerusaké sekolah SMP, nanging ora nganti tamat amarga masalah wragad. Banjur, panjengané nyambut gawé minangka buruh mratakaké lapangan montor mabur Ngurah Rai. Sawisé nyambut gawé, panjenengané pindhah menyang pangecapan layang kabar, lan sempet uga nyambut gawe ing Kantor Pekerjaan Umum Denpasar. Ing taun 1960 panjenengane ndhaptarake minangka TNI Angkata Darat, lan taun 1962 panjenengane dikirim TRIKORA kanggo ngrebut Irian Kulon, lan kompine kasil ing
Kutha Batu

Kutha Batu (Carakan: ꦑꦸꦛ​ꦨꦠꦸ, Pegon: كَوتَ بَتُ), iku kutha ing Jawa Wétan, Indonésia. Jembar wewengkon kutha iki ± 202.30 km².
Wewengkon Kota Batu dumunung ing dhataran dhuwur ing sikilé Gunung Panderman, ing èlevasi 700 nganti 1100 mèter saka lumahing sagara.
Kutha Batu katata sajeroning 3 kacamatan, 23 désa lan---kalurahan. Kacamatan-Kacamatan ing kutha Batu ya iku:
Ing Kutha Batu ana fasilitas kaséhatan ya iku wujud Rumah Sakit Hasta Brata dumunung ing Dl. RA Kartini 1 Ngaglik lan Puskesmas ing Désa Bèji RT 01 / RW 04.
AIS Indonesia

Australian Independent School Indonesia (AIS Indonesia), formerly the Australian International School-Indonesia, is a private international school that offers an Australian Curriculum pre-school and K-12 education located in three separate campuses in Indonesia.
Established in 1996, the school delivers a pre-school, primary school and secondary school education from its facilities in Pejaten Barat, that also incorporates the old secondary school campus. From its Bali campus, the school delivers a complete pre-school and K-12 education.
The school was granted "World School" status by the International Baccalaureate Organization (IBO) and offers the senior IB Diploma Programme at both the Pejaten and Bali campuses. In 2015, AIS Indonesia was fully accredited by the Council of International Schools (CIS).
AIS Indonesia was founded in 1996 in response to a demand for inclusive education within the international schools in Indonesia. Prior to the formation of AIS, children with special educational needs were not accepted by any international school in Jakarta. With the involvement and support of professional educators, diplomatic and commercial representatives as well as a group of parents, the school opened on 15 July 1996 with an enrolment of eleven students. The Bali campus began operation in 1998 in Kerobokan and, in 2018, moved to a new campus in the nearby Imam Bonjol area. The school has also recently completed an exciting campus redevelopment project on land opposite the existing Secondary Campus in Jakarta, allowing all year levels from Preschool to Year 12 to study together on one site in purpose-built, contemporary and innovative learning spaces. These building projects will significantly increase AIS Indonesia's enrolment capacity.
As of 2021, the school includes students from over 25 nationalities and offers Preschool to Year 12 classes with special education for students with learning support needs, limited English language proficiency or physical disabilities.
In 2014, the school changed its name from "Australian International School" to "Australian Independent School" to comply with the Indonesian government's regulations prohibiting the use of the word 'international' in school names.
Trees & Wild

The Trees & The Wild (often stylized as TREES & WILD) is an Indonesian band, formed in Bekasi, West Java in 2005, and currently based in Jakarta, Indonesia. The band is known for its musical blend of ambient, post-rock and folk, underpinned with pop elements with distinctly Indonesian identity.
The Trees & The Wild emerged in 2005 as a home-recording project by Remedy Waloni. In this period, with help from university classmates, including high school friend Andra Kurniawan, he recorded and posted a number of tracks on Myspace. With Andra Kurniawan they later developed the initial tracks written by Remedy and the first incarnation of the band was born. Local independent label Lil'Fish Records discovered The Trees & The Wild on Myspace in 2008 and recorded those demos the following year, which became an album called Rasuk. In 2010 drummer Hertri Nur Pamungkas joined the group. Soon after, bassist Eka Sapta Prasetya (Tyo) and singer Charita Utami joined the group, completing the line-up.
The band started touring Indonesia in Java and Sulawesi around 2009-2011. And in between, they toured the neighboring countries such as Malaysia and Singapore, including five performances at The Esplanade's annual Mosaic Music Festival in 2011 and Baybeats Festival in 2012. In 2011, TIME Magazine called the Jakarta-based the must see Asian band of 2011.
In 2012 the band performed at the Urbanscapes Festival in Kuala Lumpur, Malaysia, Reeperbahn Festival in Hamburg, Germany and the Monsters of Pop Festival in Tampere, Finland along with shows in Helsinki and Tallinn, Estonia. During this European tour the band released a limited EP entitled Tuah/Sebak.
2014 saw the band opening for Deerhoof in Singapore. The band also performed at Niubi Festival in Helsinki, Finland.
On August 10, 2016, the band's sophomore album, Zaman, Zaman was announced for release on September 16, 2016. They also released a video for the single Zaman, Zaman.
Zaman, Zaman was released on September 16, 2016, which went straight to No.1 on iTunes’ Alternative charts in Indonesia and was noted by many as a large stylistic shift for the band, which comprised a more atmospheric and experimental approach. The album received high appraisals from music magazines in the region and is considered one of the best Indonesian albums of 2016. Following the release, the band toured Singapore, Malaysia and Indonesia. The band also performed at Clockenflap Festival 2016 in Hong Kong.
In May 2017, The Trees & The Wild opened for Mew on their Asian Tour in Kuala Lumpur, Malaysia.
Street suffix

A street suffix is the part of a street or road name that describes what type of road it is. Examples include "street", "avenue", "lane", "highway", and "drive". As they are commonly repeated between roads, they are often abbreviated; for example, "St." instead of "Street". The way street suffixes are used varies around the world.
In the United Kingdom, some councils maintain lists of locally approved suffixes for new roads.
For example, Haringey Council in London provides this guidance:
However other suffixes may be used elsewhere in the UK (for example "Terrace" and "Green" are common), and it is by no means unusual for a street to be called by a name alone, without any suffix. It is also common for different streets in the same immediate area to have the same name but to be distinguished by different suffixes. It is also common for a street to have more than one suffix (e.g. "Park Gardens" or "Meadow Road". In Wales it is common to use Welsh-language suffixes (which actually usually precede the name) such as Ffordd, Heol, Stryd, Cae.
Some of the limitations used by Haringey are not relevant elsewhere, for example "lane" is often used for a minor rural road between fields, perhaps with no houses, and "way" is sometimes used for minor residential roads.
A few points of note on street suffixes in mainland Europe:
Many local governments now require a street-name suffix to comply with emergency telephone rules intended to avoid spoken confusion, e.g. spoken Broadway could be misidentified as Broad Way. Notwithstanding this, some street names historically and linguistically do not carry a suffix, e.g. Broadway, Rampart, Embarcadero. This list below has examples of suffix forms that are primary street suffix names, common street suffixes or suffix abbreviations, recommended by the United States Postal Service. Commonly used street abbreviations are within parentheses.
This list has examples of suffix forms suitable for use in Australia with clear connotations of the class and type of road, recommended by Standards Australia.
Hong Kong does not have regulations on the road and street names, but currently has some guidelines on a few suffices, namely Road, Street, Path and Lane. There are about 50 English suffices recorded in the street list of Lands Department in 2023.
Usually each street in Hong Kong comes with an English name and a Chinese name. While English street names follow British convention, they usually occasionally show local and international influences. Some private housing developers name roads with French and Italian names. A handful of names have prefixes rather than suffices; for simplicity these are included with suffices in this section.
English and Chinese terms do not necessarily correspond one-to-one. See also List of streets and roads in Hong Kong.
In order of frequency:
Lists of medical schools

Medical schools are developed, monitored and credentialed by national organizations in each country. The agency responsible for this recognition in most countries is the Ministry of Health. Medical schools that are recognized by the appropriate agencies in their respective countries are listed in the World Directory of Medical Schools, which contains the combined data from the previous sources – the International Medical Education Directory (IMED) and the AVICENNA Directory.
IMED and AVICENNA were merged into the World Directory of Medical Schools in 2014.
The following are lists of medical schools (or universities with a medical school), sorted by region and continent.
List of chiropractic schools

This list of chiropractic schools is organized alphabetically by country. In those countries with functioning, specialized, accrediting agencies, the colleges holding "recognized", or "accredited" status are delineated. Other countries and regions are in the process of developing similar programs of accreditation; and, in Switzerland, chiropractic is so fully integrated into the health care system that the existence of a separate accrediting agency is thus obviated. The course is taught in university, on the same basis as human medicine.
In 2015, nine internationally accredited chiropractic colleges: AECC, WIOC, IFEC-Paris, IFEC-Toulouse, SDU-Odense, UZ-Zurich, UJ-Johannesburg, Durbin University of Technology and Macquarie University, Australia, made an open statement which included: "The teaching of the vertebral subluxation complex as a vitalistic construct that claims that it is the cause of disease is unsupported by evidence. Its inclusion in a modern chiropractic curriculum in anything other than an historic context is therefore inappropriate and unnecessary".
This document is based upon the World Federation of Chiropractic Educational Statement formulated in November 2014 at the Miami Education Conference.
المطبخ السورى

'المطبخ السورى هوا مطبخ عريق و متنوع من المناطق و المدن لان كل مدينه ليها اللى بيميزها من الاكلات ما بين دمشق و حلب و حمص و حماه و درعا والسويداء و مدن الساحل و منطقة الجزيره و الباديه و المناطق الجبليه.
اكلات الشرق الاوسط

وجبات شعوب الشرق الاوسط مطبخ الشرق الاوسط.
ابتكر الطباخين في العهد العباسى والعثمانى العديد من الأطعمة والأطباق لموائد الولاه والسلاطين، كمان ابتكر العرب في الجاهليه سابقاً أطباق عدة، وما كان مصير معظمها إلا أن اندثر مع ظهور الحضارات المعاصره.
المطبخ الايرانى

وييجى فى المرتبه الثانيه بعد الأرز إنتاج واستخدام القمح . الجدول ده فيه شوية أشكال من الخبز المسطح وخبز المعجنات الشائع استخدامها فى المطبخ الإيراني.
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ورق العنب

ورق العنب ( أو ورق العريش اللبنانى أو الدولمه أو الضلمه أو الملفوف) هو طبق مكون من أوراق عنب ملفوفه ونباتات تانيه محشية بالأرز والخضروات والبهارات واللحم أحيانا و غيرها. يرجع أصل ده الطبق لتركيا حيث كان يطبخ أيام الدولة العثمانيه عبر حشو ورق العنب بالأرز والتوابل واللحم المفروم. ومنها نقل لدول تانيه فى المنطقة زى سوريا ولبنان والأردن وفلسطين والعراق ومصر و لالقوقاز والبلقان واليونان.
ورق عنب

ورق العنب (أو يبرق أو ورق الدوالي أو ورق العريش اللبناني أو الدولمة أو الضلمة أو اليلنجي أو الملفوف) هو طبق مكون من أوراق عنب ملفوفه ونباتات تانيه محشيه بالأرز والخضروات والبهارات واللحم أحيانا و غيرها. يرجع أصل ده الطبق لتركيا حيث كان يطبخ أيام الدولة العثمانية عبر حشو ورق العنب بالأرز والتوابل واللحم المفروم. ومنها نقل لدول تانيه فى المنطقة زى سوريا ولبنان والأردن وفلسطين والعراق ومصر و لالقوقاز واليونان.
المطبخ التونسى

المطبخ التونسى، هو جزء من المطبخ المتوسطي. يعتمد الطبخ التونسي على زيت الزيتون، والفلفل الاحمر الحار، والقمح، ولحم الضأن، والأسماك، والكتير من الخضروات والتوابل.
زاكوسكى

زاكوسكى (جمع من الروسية: закуски «زاكوسكى»، المفرد:закуска «زاكوسكا»)، و هو جزء مهم من ثقافة الطعام الروسيه و هو مصطلح منتشر فى الكتير من الدول الناطقه بالسلافيه للإشارة لالمقبلات البارده والطبق الاولانى والوجبات الخفيفه. نشأ المصطلح وتأثر فى اندماج الثقافات السلافيه والفايكنجية-النوردية والشرقية فى مناطق روس المبكرة زى جمهورية نوفغورود.
يتم تقديم المقبلات الايام دى فى المآدب والعشاء والحفلات وحفلات الاستقبال فى البلاد اللى كانت فى السابق جزء من الإمبراطورية الروسية بما فيها بعض دول ما بعد الاتحاد السوفيتى وبولندا (بالبولندية: zakąski). مجموعة واسعة من أطباق الزاكوسكى تشكل الوجبة الأولى القياسية فى أى سفرة احتفال. فى العاده ما ياتحط أطباق الزاكوسكى بالفعل على الطاولة لما يتم استدعاء الضيوف لاوضه الطعام.
تتكون أطباق الزاكوسكى النموذجية من اللحوم الباردة والأسماك المعالجة والسلطات المشكلة والآسبك (هلام اللحم) والبيروك أو البيروجكي، ومختلف الخضروات المخللة زى الطماطم والشمندر والخيار ومخلل الكرنب ومخلل الفطر والبيض المحشى والأجبان الصلبة والكافيار والكانابى والشطائر المفتوحة والخبز.
مطبخ قوقازى

بعض الأجبان الشعبية من القوقاز تشمل:
المربه (Mürəbbə / ᄱუურაბა) - مربى يُصنع تقليديا فى منطقة القوقاز مع الفواكه المحلية زى الكريز والفراولة والتوت والمشمش والتين والبطيخ وما لذلك، لكن كمان من الجوز.
طوكر

طوكر مدينه فى جنوب شرق السودان فى ولاية البحر الاحمر للجنوب من بورتسودان فى دلتا نهر بركه المنحدر من المرتفعات الجنوبيه للمدينه و سكانها بيشتغلو بالزراعه فى مشروع دلتا طوكر الزراعى و من اهم المحاصيل القطن و الدره و الدخن و الخضروات و بتتميز الزراعه فى دلتا طوكر بانها زراعه حيويه طبيعيه ما بيستخدم فيها التسميد او المبيدات الزراعيه الضاره.
لم يتم العثور على روابط لمواقع التواصل الاجتماعي.
الصفحه دى فيها تقاوى مقاله, و انت ممكن تساعد ويكيپيديا مصرى علشان تكبرها.
تشينبى

تشينبى أو شين بى أو تشيمبى ( بالحروف الصينيه المبسطه: 陈皮 بالحروف الصينيه التقليديه: 陳皮 بينيين: chénpí) هوا قشر اليوسفى المجفف بالشمس بيستخدم كتوابل تقليديه فى الطبخ الصينى و الطب التقليدى.
الصفحه دى فيها تقاوى مقاله, و انت ممكن تساعد ويكيپيديا مصرى علشان تكبرها.
لسان البقر

لسان البقر طبخه مشهورة فى مصر و دول كتير هوه طبق معمول من لسان بقره. لسان البقر فيه نسبة عاليه من الدهون، و فيه نسبة كبيره بتوصل ل72٪ من وزنة سعرات حرارية. تصدر بعض البلاد بما فيها كندا وتحديدا مقاطعة ألبرتا، كميات كبيرة من لسان البقر.
لسان البقر بتعمل مع البصل و توابل كتير ، بيتحط فى حله لحد ما يغلى . بعد كده بيطبخ و يتشال منه الجلد.و ساعات بتتعمل بالصلصه ،
لسان البقر بيستخدموه فى أمريكا الشمالية فى توست اللسان، وهوه ساندويتش مفتوح بيتاكل فى الفطار و الغدا والعشا و ساعات بيتقدم كمشهيات.
بيستخدموه كتير فى المطبخ المكسيكى، فى سندويشات التاكو والبوريتو
فى المطبخ البورتوريكي،بيتقدم لينغوا آل كالديرو، والسان المشوي، ولنغوا ريلينا، واللحم المحشي، مع بيكيه كريولو.
فى بلجيكا وفرنسا، غاليا بيبقى لسان البقر مسلوق مع الماشروم فى صلصة ماديرا و ساعات بتقدم مع صلصة خل. فى أشكنازى المطبخ اليهودي، المطبخ الروسى والأوكراني، ساعات كتير بيتقدم السان المغلى مع التوت. وهوهمن الاكلات الكلاسيكية الروسية. و النمسا و المانيا وبولندا، فى العاده ما يتم تقديمه إما مع التوت أو مع صلصة كريم الفجل. يضيف البديل التقليدى فى برلين أو شمال المانيا نباتات الكبر والخل لالصلصة اللى تعتمد على المرق مع الرو الأبيض.
فى المطبخ الياباني، بيتعمل طبق gyūtan ، اللى اساسه مدينة سينداي، و بتعمل مشوي.
، اللسان موحود فى المطابخ الألبانية والأرجنتينية والبرازيلية والبلغارية (اللسان مع الزبدة) ، والبريطانية والفرنسية والاندونيسية (سيمر ليدا أو لحم البقر اللحم الحساء) ، الإيطالية (طبق نموذجى فى بيمونتى و ليغوريا) ، اليابانية، الكورية (هيوميت غوى ) وليتوانيا ولاتفية ومكسيكية ومنغولية ونيكاراغوية وفارسية وبولندية وبرتغالية وفلبينية ورومانية و إسبانية وتركية وفارسية (كأنواع من البرد المقلى والمحمص والمغلى والأكل البارد فى ساندويتش) ومأكولات اوروجواي.
بقلاوه

بقلاوه Ba'lawa نوع حلويات مصريه يعنى جلاش محشى عسل و مكسرات
بقلاَوَه يعنى جلاش محشى عسل و مكسرات يعنى طبقات رقيقه من عجينه محشيه عسل و مكسرات
هِيا معجنات حلوه تتكون من طَبَقات رقيقه من عجينه و تُتحشا عسل و مكسرات زى فزدق و جوز و تتحللا بشربات أو عسل عليها و دا يخلبها متماسكه
تشتهر البقلاوه فى مصر و دول تانيه فى الشرق الاوسط و اليونان و ارمينيا و المطبخ التركى و المطابخ جنوب الآسيويه و المطبخ القوقازى و المطبخ البلقانى .
فيه الفو و قالو ان البقلاوه اصلها تركى و اسمها Baklava علا اسم مرات سلطان تركى اول واحده عملت بقلاوه لكن دا مجرد تأليف و مفيش دليل حقيقى عليه
مطبخ شرق البحر المتوسط

مطبخ شرق البحر المتوسط هو المطبخ التقليدى فى بلاد شرق البحر المتوسط . مطبخ شرق البحر المتوسط يشتهر بأطباق سخنه و بارده ، زى تبوله و مكدوس و فتوش و سلطة حمص
حتت فجل و حتت عيش محمص
باذنجان استرالى

باذنجان استرالى ( الاسم العلمى: Solanum aviculare ) هوا نوع من النباتات بيتبع ارتشايسولانوم.
الصفحه دى فيها تقاوى مقاله عن نبات. و انت ممكن تساعد ويكيپيديا مصرى علشان تكبرها.
Stuffed eggplant

Stuffed eggplants (Turkish: patlıcan dolması, Egyptian Arabic: محشي باذنجان, Persian: بادمجان شکم پر; Armenian: Լցոնած սմբուկներ; Azerbaijani: badımcan dolması; Italian: melanzane ripiene; Spanish: berenjenas rellenas) are a dish typical of many countries.
In Egypt stuffed eggplant dolma is known as mahshi bedengan (also pronounced betengan, Egyptian Arabic: محشي باذنجان). Small eggplants are hollowed out and filled with a seasoned mixture of rice and herbs. The stuffing typically includes short-grain rice combined with chopped parsley, dill, coriander, onions, and tomatoes, all seasoned with spices such as cumin, coriander, salt, and black pepper.
After stuffing, the eggplants are arranged upright in a pot, covered with a tomato-based sauce, and simmered until tender. This method allows the flavors to meld together, resulting in a savory and aromatic dish. Mahshi bedengan is often served as part of a larger meal, accompanied by other stuffed vegetables like zucchini and bell peppers.
Bedengan mekhalel (باذنجان مخلل) is a pickled eggplant dish traditionally eaten in Egypt alongside various main dishes. Small eggplants are typically used for this dish, which are first boiled until slightly tender before being stuffed with a mixture of minced garlic, chili peppers, coriander, and spices such as cumin and salt. Once stuffed, the eggplants are arranged in a jar and submerged in a brine of vinegar and lemon juice, allowing them to absorb the flavors over time.
In Italy, stuffed eggplant are cooked in oven, and can be filled with mozzarella cheese (in Rome), or with minced meat (in Sicily).
Eggplants are stuffed with meat (lamb) and rice or other vegetables. The ingredients include eggplant, minced meat, rice, onion, tomato paste, tomato, parsley, mint, salt, black pepper and sunflower oil. Optional ingredients include sumac, lemon juice, allspice, cinnamon, pine nuts, almonds, walnuts, mint, and olive oil which may be added for a better taste. In Turkey, two famous stuffed eggplant dishes are karnıyarık and İmam bayıldı.
Media related to Stuffed eggplants at Wikimedia Commons
Tortang talong

Tortang talong, also known as eggplant omelette, is an omelette or fritter from Filipino cuisine made by pan-frying grilled whole eggplants dipped in an egg mixture. It is a popular breakfast and lunch meal in the Philippines. A common variant of tortang talong is rellenong talong, which is stuffed with meat, seafood, and/or vegetables.
The name tortang talong means "eggplant omelette"; from a suffixed form of torta ("omelette" or "flat cake"), and talong (eggplant). The name is sometimes shortened to tortalong.
The basic tortang talong recipe involves first grilling the whole eggplant until the flesh is soft and the skin becomes charred and almost black. This can be done in a charcoal grill, a baking pan, or over a direct flame while wrapped in aluminum foil (like on a gas stove). The grilling gives the eggplant a characteristic smoky flavor. The charred skin is then peeled off, although the stalk is retained. The flesh is mashed flat with a fork and dipped into a beaten egg mixture seasoned with a salt and spices to taste. The eggplant is then pan-fried until the outside is golden brown and crispy, while the core remains soft and creamy.
The most common varieties of eggplants in the Philippines are the long and slender purple kind. When larger and rounder eggplant varieties are used, the eggplant may need to be halved or quartered (with the stalk still attached) so they can be grilled more evenly.
Tortang talong is most commonly eaten for breakfast or lunch. It is served on white rice, sometimes accompanied with a dipping sauce (like soy sauce, vinegar, banana ketchup, etc.) or additional seasoning (like black pepper, calamansi, or chilis). It can also be served as a side dish to meat dishes.
A notable variant of tortang talong is rellenong talong (also spelled relyenong talong; from Spanish relleno, "stuffed"), commonly anglicized as "stuffed eggplant omelette". This version is cooked in the same way as the regular version, except that the omelette also includes various stuffings of pre-cooked meat (like minced beef or pork or longganisa), seafood, and/or vegetables.
In some versions, the eggplant is not grilled, but is instead boiled, resulting in a softer version that lacks the characteristic smoky flavor of the original dish. Non-traditional restaurant variants may also remove the stalk and puree the eggplant before mixing it with the omelette.
The basic tortang talong recipe as well as rellenong talong stuffed with vegetables are considered vegetarian. A vegan version can also be made using squash, flour, and tofu as an egg substitute.
Eggplant papoutsaki

Eggplant papoutsaki (Greek: μελιντζάνα παπουτσάκι) (Turkish: Patlıcan pabucaki) is an eggplant dish in Greek and Turkish cuisine. Papoutsaki is a Greek word meaning "little shoes". "Papuc" or "papuç" is a Persian word "pâpuš" (پاپوش) that is also used in Turkish and has the meaning of "shoe" or "slipper". The basic dish consists of eggplants which have been boiled or roasted and the tops cut off lengthwise, (which is why they resemble little shoes). The flesh is scooped out and mixed with other ingredients, sometimes ground beef, sometimes eggs, green peppers or bell peppers, green onions, tomatoes, lemon, and olive oil. It is topped with a hard, salty cheese such as kefalotyri, Mihaliç Peyniri or kasseri and grilled.
Koftet el hati

Koftet el hati (Egyptian Arabic: كفتة الحاتى), commonly just referred to as kofta (كفتة) in Egypt, is a traditional Egyptian dish consisting of seasoned ground meat, typically beef or a combination of beef and lamb, mixed with herbs and spices, shaped into cylindrical patties or skewers, and grilled or baked. This dish is a staple in Egyptian cuisine and is one of various forms of kofta eaten in Egypt and across the Middle East.
The preparation of koftet el hati begins with finely mincing ground beef or a mixture of beef and lamb, ensuring a tender texture. Fresh parsley, onions, and garlic are finely chopped and combined with the meat to enhance flavor and moisture. A blend of spices, including cumin, coriander, allspice, cardamom, and black pepper, is added to the mixture to impart an aromatic profile. Some recipes incorporate breadcrumbs or soaked bread to bind the mixture and maintain juiciness during cooking. The seasoned meat is then molded onto wooden or metal skewers, forming elongated patties. Traditionally, koftet el hati is grilled over charcoal, imparting a smoky flavor and a charred exterior. Alternatively, it can be cooked on a stovetop grill pan or baked in the oven. Once cooked, kofta is commonly served with eish baladi, tahini, fresh salads, or rice.
Hawawshi

Hawawshi (sometimes spelled hawwaoshi; Egyptian Arabic: حواوشي; IPA: [ħæˈwæwʃi]) is a traditional Egyptian dish. It is a pita stuffed with minced meat and spiced with onions, pepper, parsley, and occasionally chilies. The major variants of hawawshi are "baladi" (standard) and Alexandrian. In most of Egypt, it is baked by filling the flat Egyptian bread with the meat mix and then baking it in the oven. In Alexandria, the ingredients are placed between two circular layers of dough, then baked in an oven. Alexandrian hawawshi also usually have different spices and seasonings. Hawawshi has spread to other countries in the Middle East and North Africa with some variation. In the Levant, it is made using saj bread and includes hot peppers in the filling. In Algeria, it is known as "muhajib" and is eaten with soup or a yoghurt salad.
Hawawshi is commonly made in Egyptian homes and is also served in some restaurants, usually as a take-away. Prices at restaurants range from £E30 to 100, depending on the size and amount of meat used.
Hawawshi was invented in 1971 by an Egyptian butcher named Ahmed al-Hawawsh . From his stall in the Souk Al-Tawfik neighborhood in Cairo, hawawshi spread throughout Cairo and then to the rest of Egypt. Since al-Hawawsh's death, hawawshi have become especially popular in Sharqia Governorate in the Nile Delta, where the best hawawshi are reported to be found.
Fesikh

Fesikh (Egyptian Arabic: فسيخ, romanized: fesīḵ, pronounced [fɪˈsiːx]) is a traditional celebratory ancient Egyptian dish. It is eaten by Egyptians during the Sham el-Nessim festival in Egypt, which is a spring celebration from ancient Egyptian times and is a national festival in Egypt. Fesikh consists of salted pickled fermented and dried gray mullet of the genus Mugil, a saltwater fish that lives in both the Mediterranean and the Red Seas; in Western Egypt, whitefish is used as an alternative.
Each year, reports of a few cases of food poisoning involving incorrectly prepared fesikh appear in Egyptian periodicals, especially during the Sham el-Nessim festival, when the Egyptians consume this traditional pickled fish.
In April 2012, the Canadian Food Inspection Agency issued recalls for whole fesikh mullet, cut up fesikh mullet in oil, and whole fesikh shad that were sold from a store in Toronto. There were three reported illnesses associated with the consumption of the products, which may have been contaminated with Clostridium botulinum bacteria.
However, these reports never deterred the Egyptians from eating this celebratory dish, since they pertain only to improperly prepared fesikh and to expired or contaminated fesikh; the Egyptian ministry of health constantly urges the Egyptians to buy their fesikh from known and trusted vendors and to check expiration dates, or to prepare it properly if they do so at home, and stores selling the fish are constantly investigated.
Baba ghanoush

Baba ghanoush (/ˌbɑːbə ɡəˈnuːʃ/ BAH-bə gə-NOOSH, UK also /- ɡæˈnuːʃ/ -⁠ gan-OOSH, US also /- ɡəˈnuːʒ/ -⁠ gə-NOOZH; Arabic: بابا غنوج, romanized: bābā ġannūj listen), also spelled baba ganoush or baba ghanouj, is a Levantine appetizer consisting of finely chopped roasted eggplant, olive oil, lemon juice, various seasonings, and tahini. The eggplant is traditionally roasted, baked or broiled over an open flame before peeling so that the pulp is soft and has a smoky taste. It is a typical meze (starter) of the regional cuisine, often served as a side to a main meal and as a dip for pita bread.
A very similar dish is mutabbal (Arabic: متبل, lit. 'spiced'), which is sometimes said to be a spicier version of baba ghanoush.
The word bābā in Arabic is a term of endearment for 'father', while Ġannūj could be a personal name. The word combination is also interpreted as 'father of coquetry' or 'indulged/pampered/flirtatious daddy' or 'spoiled old daddy'. However, it is not certain whether the word bābā refers to an actual person indulged by the dish or to the eggplant (bāḏinjān or bātinjān in Arabic).
Dishes consisting of mashed eggplant are common in cuisines from West Africa to Russia.
Eastern Arabian cuisine versions of the dish vary slightly from those of the Levant by spicing it with coriander and cumin; those versions might be minimally spiced and topped with thinly chopped parsley or coriander leaves.
In Syria, the dish is often mixed with sheep cheese, making it creamier.
In Turkey, the dish is known as babaganuş or abugannuş. While the ingredients vary from region to region, the essentials (eggplants, tahini, garlic, lemon) are generally the same.
In Armenia, the dish is known as mutabal. The essential ingredients in Armenian mutabal are eggplant, tahini, garlic, lemon, and onion; most Armenians also add cumin.
in Greece, a similar dish is known as Μελιτζανοσαλάτα (Melitzanosalata; literally translating to Eggplant Salad). However, the dish does not contain tahini, instead just containing the eggplant itself (hence the name), some olive oil and lemon juice, and spices like garlic and onion, with occasional spices like garlic and pepper flakes. The dish is extremely popular during the great 40-day Lentern fast as it provides a non-animal-based alternative to dips like Tzatziki during the fast. This is due to Greece being a very religious Orthodox Christian country.
In Romania, a similar dish is known as salată de vinete ('eggplant salad'). Like the Greek dish of Melitzanosalata, it lacks tahini and is made from finely chopped roasted eggplant, finely chopped onions, sunflower oil (explicitly not olive oil because it would make the dish bitter), salt and, optionally, mayonnaise.
The dish became part of Israeli cuisine during the 1949-1959 period of austerity in Israel when it was adopted from the cuisines of neighboring Arab countries. It was used as a meat substitute and remained popular after the economic crisis ended. It was commonly used for snacks or to serve to unexpected guests, eventually becoming a "cultural icon," according to food writer and historian Gil Marks.
Santuario de la Virgen de Guadalupe (Fuenterrabía)

El santuario de la Virgen de Guadalupe​ es una ermita y santuario católico situado en el monte Jaizquíbel, en Fuenterrabía, Guipúzcoa, País Vasco, España.
Aparece mencionada por primera vez en un documento de 1526, de hecho, el marinero Juan Sebastián Elcano donó seis ducados dorados a esta ermita. Según la tradición, la ermita se levanta en el lugar en que dos niños encontraron la imagen de la virgen. Se trata de la advocación original de la Virgen de Guadalupe en el País Vasco. Originaria del siglo XVI, ha sido destruida en numerosas ocasiones a lo largo de la historia.
Es un templo de una nave con crucero y paredes de cabecera planas. El templo original del siglo XVI fue reformado posteriormente, principalmente en el siglo XVIII. La obra actual data mayoritariamente del siglo XIX. La torre se construyó en 1868 y está en el ángulo entre las fachadas del sur y del este.
Tras el sitio de Fuenterrabía de 1638, la localidad acudió en gran procesión hasta la ermita para agradecer la protección durante el ataque y celebrar la victoria.
Después del sitio de 1638, la localidad de Fuenterrabía organizó una gran procesión hasta la ermita para agradecer la protección dada a lo largo del ataque la acción decidió, para celebrar la victoria. Esa procesión se celebra hoy en día cada 8 de septiembre, el llamado Alarde de Fuenterrabía.
El retablo principal es de estilo barroco, obra de Joan Bautista Igeluz y Jazinto Elduain y realizado en 1748. Los retablos de los lados se trajeron desde la parroquia. El retablo de la izquierda, el ofrecido a San Sebastián, es de 1507 con renovaciones de 1642. El retablo de la derecha es de 1760 y está ofrecido a San Juan Bautista.
Hay también algunos frescos de Bienabe Artia de 1949.