davidanugraha/M4-RAG huggingface dataset:
Soldat Louis

Soldat Louis zo ur strollad sonerezh rock bet savet e 1988 e An Oriant. Berzh en deus graet kerkent ha krouet. Ur bed annezet gant mor, moraerien, Breizh, sevenadur rock, gitaroù ha binioù, etre gwriziennoù hag arnevezadur, emaint o foetañ hent ha leurennoù abaoe 20 vloaz d'an nebeutañ.
Skol Diwan Kemper

Skol Diwan Kemper zo ur skol vrezhonek kevredet e rouedad Diwan Breizh, skol vamm ha kentañ derez asambles, dezhi tri lec'h e kêr. Digoret e voe e Gwengolo 1977.
Savet e voe ur raktres evit digeriñ ur skol vrezhonek da zistro-skol 1977 gant un nebeud kerent e 1975-76. A-raok e oa bet savet ur raktres heñvel gant kerent Goueled Leon hag an danvez mestrez-skol bet e darempred gant familhoù Kemperiz he doa dibabet klask mont war-zu an Norzh. D'an 3 a viz Meurzh 1977 e kejas tud Kemper ha re Bro-Leon evit sevel ar gevredigezh evit Breizh a-bezh ken e vefe kreñvoc'h al luskad nevez. Gweltaz ar Fur, levrdier e Kemper, a ginnigas ma vije anvet Diwan hag e gemeras ar garg a brezidant. Pa voe prest an traou abretoc'h e tigoras ar skol Diwan gentañ e Lambaol-Gwitalmeze e Mae 1977. Sell ouzh Skol Diwan Gwitalmeze. Ken diaes e voe kavout al lec'h e Kemper hag e tigoras ar skol e karter al Lenn Du !en Erge-Vihan) en ur bod war ar maez. Lañset e voe ar c'helenn gant 7 skoliad. Bloaz goude e tleas ar gevredigezh kernevat chañch al lec'h ha kas anezhañ da Bloveilh.
Pa voe maer Ploveilh, Roparzh Omnes, ur brezhoneger hag ur stourmer evit ar brezhoneg e ginnigas ul lec'h en e gumun.
Da zistro-skol Genver 1992 e tilojas ar skol da straed Kervoger en ur c'harter a zo tost da Groaz ar Gardian.
Goude bezañ bet adkempennet e voe kinniget da Skol Diwan Kemper ar skol bublik gozh, straed ar Vande. Eno e voe staliet an eil skol, skolaj Diwan Kemper hag ar greizenn stummañ Kelenn.
Digoret e voe ar skol-vamm e kreizenn-dudi Krec'h-Gwenn e distro-skol 2020 gant ur vestrez-skol ha 12 skoliad.
Fanta cake

Fanta cake (German: Fantakuchen, pronounced [ˈfantaˌkuːxən]) is a cake originating from Germany, made with a sponge cake base. The primary ingredient is Fanta, a carbonated soft drink which creates a fluffier texture than typical sponge cakes due to effervescence. The cake is topped with either a simple lemon glaze or a creamy layer made of heavy sour cream, whipped cream, sugar, and canned mandarins. It is typically served at birthday parties or bake sales.
Fanta was developed by the German branch of The Coca-Cola Company during World War II because trade embargoes made some typical soft drink ingredients difficult to obtain in Nazi Germany. Fanta became popular as a beverage and a sweetener in other dishes, such as cakes.
Similar recipes use other carbonated soft drinks. For instance, in Germany, using Sprite makes Spritekuchen, and Coca-Cola makes Colakuchen. Other beverages like lemonade can make Limokuchen.
In the Southern United States, similar cakes using 7 Up, Coca-Cola, and Dr Pepper emerged in the mid-20th century. Cracker Barrel introduced cola cake to its menu in the 1990s, with iterations including the double chocolate fudge Coca-Cola cake.
Several types of beer cake are similarly partially leavened by beer's natural carbonation.
Teddy Grahams

Teddy Grahams are bear-shaped graham cracker snacks created by Nabisco. Introduced in 1988, Teddy Grahams come in two distinct shapes: bear with arms up and legs closed, and bears with legs open and arms down. Along with variations with arms up, legs together, and arms down legs apart. When first introduced, Teddy Grahams were available in honey, cinnamon, and chocolate flavors. Since then, they have added chocolatey chip as one of the four main varieties. They also had vanilla, banana, birthday cake, mixed berry, strawberry banana, and apple flavors but they have been discontinued.
Nabisco has also put out various other products under the Teddy Grahams brand, including various Disney character shaped grahams.
In a 1992 New York Times article, Eating Well, Marian Burros pointed out that Teddy Grahams use more bleached flour than actual whole wheat graham flour. Nabisco later increased the amount of whole grain flour used in the snack.
Teddy Grahams sold more than $150 million worth in its first year. It was "the biggest new-product success in the industry in more than 25 years. It became the third-best-selling cookie, after Chips Ahoy! and the market leader, Oreo, both from Nabisco.
Dizzy Grizzlies were a variant of Teddy Grahams, and were so called because they would "become dizzy" due to the snacker looking at each side again and again, as the backside is covered with chocolate and sprinkles. These were also themed in extreme sports such as in-line skating.
A chocolate chip, birthday cake and oatmeal variety were introduced as a cereal called Teddy grahams Breakfast Bears in the 90s however this cereal got bad reviews because it got too soggy in milk.
Teddy Soft Bakes were baked treats with either a vanilla or chocolate filling. They were discontinued around 2019.
The original mascot was a light brown bear who had no clothes. Later, Nabisco changed the mascot and added a shirt depending on what flavor of the teddy grahams. In 2017, they changed the mascot again to a brown bear with a blue and white striped shirt. Around January 2023, the mascot was changed again to a mascot that resembles the snack cookies themselves.
Fatty Bear's Birthday Surprise

Fatty Bear's Birthday Surprise is a 1993 adventure video game developed by Humongous Entertainment. It is the second game by Humongous Entertainment, the first being Putt-Putt Joins the Parade. It is also the first (and only) installment of the Fatty Bear point-and-click games, although the character was also used in the mini-game compilations Fatty Bear's Fun Pack and the crossover spin-off Putt-Putt & Fatty Bear's Activity Pack. In July 2013, Tommo bought the Fatty Bear license for the Atari bankruptcy proceedings.
A girl named Kayla falls asleep the night before her birthday, looking forward to a big surprise present that her parents announced. While she sleeps, Kayla's plushies come to life to prepare for her party. Kayla's teddy bear, Fatty Bear, decides to make a chocolate chip birthday cake for the party and accepts the help of Kayla's stuffed bunny, Matilda Rabbit, in baking it, while Kayla's doll, Gretchen, volunteers to decorate Kayla's room for the party, including making a sign on Kayla's bulletin board saying, "Happy Birthday". Fatty Bear and Matilda Rabbit then head to the kitchen in order to start making the cake.
In the kitchen, Fatty Bear discovers a present box and becomes curious as to what could be in it. Much to his surprise, a female puppy bursts out of the box and starts causing havoc around the house. When Fatty Bear returns to Kayla's room, Gretchen tells him that the puppy stole three of the letters to the Happy Birthday sign and tasks the bear with finding them, as well as blowing five balloons for her, which he does.
Using a bone and a ribbon he found, Fatty Bear lures the puppy back into her present box and wraps the box back up. After baking the cake for the party and returning the missing letters, Fatty Bear jumps onto Kayla's bed and goes back to stuffed animal form as morning comes. Kayla then awakens and expresses delight with how beautiful her room looks. Her father then comes in to deliver her surprise, which turns out to be the puppy. Kayla appreciates her birthday party and thanks everyone for it, especially Fatty Bear, to whom she gives a big hug, ending the game.
The gameplay is much like that of the Putt-Putt games. The player is able to control Fatty Bear by clicking on a specific spot in each location for Fatty Bear to move to. Fatty Bear has the ability to keep items in his pockets to solve puzzles. There are also different minigames that can be played throughout the game.
Electronic Gaming Monthly gave the 3DO version a 7.2 out of 10, saying that it is similar to the Putt-Putt games, but that, given the choice between the two games, gamers should get one of the Putt-Putt games instead. Computer Gaming World approved of the "delightful" PC version's interactivity and lack of need to complete the game, describing it as "a wonderful introduction to the computer for beginning users and a delightful game for more experienced youngsters".
United States Marine Corps birthday

The United States Marine Corps birthday is an American holiday celebrated every year on 10 November with a traditional ball and cake-cutting ceremony. On that day in 1775, the Continental Marines were established.
The official birthday of the United States Marine Corps is on 10 November 1775. That was the day when the Second Continental Congress established the Continental Marines with the following decree:
Tun Tavern, in Philadelphia, Pennsylvania, is regarded as the birthplace of the Corps as the location of the first Marines to enlist under Commandant Samuel Nicholas, though it is disputed if a recruiting drive may have occurred earlier at Nicholas's family tavern, the Conestoga Waggon [sic]. When the Revolutionary War ended in 1783, the Continental Navy was disestablished, and with it, the Continental Marines. The Corps was re-established on 11 July 1798, when the act for establishing and organizing a Marine Corps was signed by President John Adams.
Prior to 1921, Marines celebrated the recreation of the Corps on 11 July with little pomp or pageantry. On 21 October 1921, Major Edwin North McClellan, in charge of the Corps's fledgling historical section, sent a memorandum to Commandant John A. Lejeune, suggesting the Marines' original birthday of 10 November be declared a Marine Corps holiday to be celebrated throughout the Corps. Lejeune so ordered in Marine Corps Order 47:
The first formal ball was celebrated in 1925, though no records exist that indicate the proceedings of that event. Birthday celebrations would take varied forms, most included dances, though some accounts include mock battles, musical performances, pageants, and sporting events.
The celebrations were formalized and standardized by Commandant Lemuel C. Shepherd, Jr. in 1952, outlining the cake cutting ceremony, which would enter the Marine Drill Manual in 1956. By tradition, the first slice of cake is given to the guest of honor. The second piece to the oldest Marine present, who in turn hands it off to the youngest Marine present, symbolizing the old and experienced Marines passing their knowledge to the new generation of Marines. The celebration also includes a reading of Marine Corps Order 47, republished every year, as well as a message from the current Commandant, and often includes a banquet and dancing if possible. In many cases, the birthday celebration will also include a pageant of current and historical Marine Corps uniforms, as a reminder of the history of the Corps. Another modern tradition includes a unit run on the 10th. Marines are reputed to celebrate the birthday, regardless of where they may be in the world, even in austere environments or combat.
In a more somber tradition, Samuel Nicholas's grave in the Arch Street Friends Meeting graveyard in Philadelphia is marked with a wreath at dawn by a group of Marines annually on 10 November to celebrate his role in the founding of the Corps.
Colin the Caterpillar

"Colin the Caterpillar" is a chocolate roll cake sold by the British retailer Marks & Spencer. More than 15 million Colin the Caterpillar cakes have been sold since it was introduced in 1990.
Colin the Caterpillar is a chocolate sponge roll cake filled with chocolate buttercream and covered in a milk chocolate shell, with sugar-coated milk chocolate beans for decoration. The cake has a decorative face and feet made of white chocolate. The dessert is available in large and small sizes.
According to Marks and Spencer, it takes 38 people to assemble each cake from start to finish, and 8.4 tonnes (8,400 kg) of sugar coating are used each year for the decorative spots.
Initial success for sales of the cake has been attributed to the ongoing popularity of Eric Carle's children's picture book The Very Hungry Caterpillar, and that a bestselling cookbook by Jane Asher, published the same year that the cake launched, also featured a recipe for a caterpillar birthday cake. Colin the Caterpillar has since become a staple of children's birthday parties, but is also popular with teens and adults.
In 2020, Marks & Spencer marked the cake's 30th anniversary by declaring Colin's birthday, Wednesday 26 August, as National Colin the Caterpillar Day.
Over the years, there have been several seasonal and limited edition variations on the original Colin the Caterpillar cake:
Similar caterpillar cakes are available in other rival retailers. These include:
Gluten and milk free versions are also available; Carl the caterpillar from Tesco, Frieda the caterpillar from Asda, and Eric the caterpillar from Sainsbury’s.
In April 2021, Marks & Spencer announced that it had lodged an intellectual property claim for infringement of three trade marks with the High Court against Aldi in relation to the latter's Cuthbert the Caterpillar product. In its complaint, Marks & Spencer claimed that Aldi's Cuthbert the Caterpillar was too similar to the Colin the Caterpillar cake, which could lead consumers to believe that they are of the same standard and allows Cuthbert to "ride on the coat-tails" of the M&S cake's reputation. In February 2022, the lawsuit was settled between both parties for an undisclosed amount.
In reaction to the media generated around the court case Papa's Fish and Chips, a fish and chip shop in Cleethorpes, began selling deep-fried Mini Colin the Caterpillar cakes. Profits from the sales were used to raise funds for the Teenage Cancer Trust. Emanuel's, a fish and chip shop in East Kilbride, later gained media attention for selling a full-sized Colin the Caterpillar cake that had been deep-fried in batter.
Princess cake

Princess cake or Princess Torte (Swedish: prinsesstårta) is a traditional Swedish layer cake or torte consisting of alternating layers of airy sponge cake, pastry cream, and a thick-domed layer of whipped cream. The cake is covered by a layer of rolled marzipan, giving it a smooth, rounded top. The marzipan overlay is usually green, sprinkled with powdered sugar, and often decorated with a pink marzipan rose. While the original recipe did not contain any fruit, modern versions usually include layers of jam or fresh fruit, usually raspberries.
The original recipe first appeared in the 1948 Prinsessornas kokbok cookbook, which was published by Jenny Åkerström (1867–1957), teacher of the three daughters of Prince Carl, Duke of Västergötland.
The cake was originally called grön tårta (green cake), but was given the name prinsesstårta or "princess cake" because the Swedish princesses were said to have been especially fond of the cake. The princesses were Princess Margaretha (1899–1977; later Princess of Denmark), Princess Märtha (1901–1954; later Crown Princess of Norway), and Princess Astrid (1905–1935; later Queen of the Belgians).
Variants with other colours of marzipan are occasionally called prinstårta (prince cake) for yellow marzipan and operatårta (opera cake) for red or pink marzipan.
Stack cake

Stack cake, also called apple stack cake, is a stack of cakes layered with filling. Traditionally the cakes are made in a cast iron skillet, but they can be baked as well. The cake batter itself is made with molasses, and makes a crisp cake, similar to shortbread or biscuit. The apple filling for the cake can be made with applesauce, apple butter, apple jelly, or re-hydrated preserved apple rings, or other types of filling can be used such as apricot, date and raspberry. The cake is a specialty of Appalachian cuisine.
An origin story proposed by Sidney Saylor Farr in 1983 is that stack cakes were a local substitute for layered wedding cake, which were prohibitively expensive. According to the legend, women would each donate a layer of cake, however, this is doubtful, because stack cakes require at least two days for the apple filling and cake flavors to combine. It's said that anyone eating the cake without waiting would wonder "what all the shouting was about".
Another proposed origin story is that James Harrod, eventual founder of Harrodsburg, Kentucky, brought stack cake from Pennsylvania to Kentucky, but the cake would not have gained popularity until flour became widely available, over 100 years later. There is no definitive account of the cake's origins.
Many types of cake layer recipes exist from sponge-like layers of cake to cookie dough-like ones; sometimes a stack cake includes many variations and flavors. One recipe from the Bluegrass region utilizes a sorghum molasses based gingerbread type cake. Stack cake parties that do not involve a wedding occur irregularly but typically serve as a way for people to exchange recipes and gossip. Its use is not limited to Kentucky cuisine but all of Appalachia.
In order to accommodate the typical seven or eight layers, each layer was sometimes pressed very flat. A few of the more common flavorings used were ginger, apple and molasses.
Grand Duke's Official Birthday

The Grand Duke's Official Birthday (Luxembourgish: Groussherzogsgebuertsdag, French: Célébration publique de l'anniversaire du souverain), also known as Luxembourgish National Day (Luxembourgish: Lëtzebuerger Nationalfeierdag, French: Fête nationale luxembourgeoise, German: Luxemburgischer Nationalfeiertag), is celebrated as the annual national holiday of Luxembourg. It is celebrated on 23 June, although this has never been the actual birthday of any ruler of Luxembourg. When the monarch of Luxembourg is female, it is known as the Grand Duchess's Official Birthday.
The monarch's birthday has not always been celebrated on 23 June. Under William I (1815–1840), the date was 24 April (although his actual birthday was 24 August), and under William II (1840–1849), it was 6 December, his actual birthday. Because William I abdicated between 24 April and 6 December, the holiday was celebrated twice in 1840. Under William III (1849–1890), the date was set at 17 June until 1859, after which his birthday was celebrated on 19 February, two days after his actual birthday.
With the separation of the orders of succession, the Dutch and Luxembourgish thrones split in 1890. The Nassau-Weilburg monarchs celebrated their official birthdays on their actual birthdays. In 1947, the day was declared the 'national holiday'. As both the then-reigning Charlotte and the heir apparent (and regent) Jean were born in January, it was feared that their actual birthdays, therefore the nation's holiday, would be marred by poor weather. Thus, on 23 December 1961, the date was fixed on 23 June by Grand Ducal decree.
The festivities of the Luxembourgish National Day begin on the afternoon of June 22nd. A torchlight parade takes place at dusk on the evening of June 22nd, and dancing and festivities continue late until the night. June 23rd is a public holiday and processions with the Grand Ducal Family of Luxembourg take place.
List of Royal Doulton figurines

This is a list of list of Royal Doulton figurines in ascending order by HN number. HN is named after Harry Nixon (1886–1955), head of the Royal Doulton painting department who joined Doulton in 1900. This list includes the HN number, the title of the Royal Doulton figurine, the designer(s), the date introduced, and if discontinued, the date discontinued.
Birthday Sex

"Birthday Sex" is the debut single by American singer Jeremih. It served as the lead single for his self-titled debut studio album (2009). The song was written by Jeremih, Keith James, and Mick Schultz, the latter of whom also helmed its production. "Birthday Sex" peaked at number four on the Billboard Hot 100, peaked the Hot R&B/Hip-Hop Songs chart, and has received 5× platinum certification by the Recording Industry Association of America.
Jeremih wrote and recorded "Birthday Sex" in September 2008, initially calling it "Birthday Text" but later revising the name. Initially, a song entitled "My Ride" was scheduled to be released as the first single. Jeremih credited deejay Bam of Chicago's Power 92 for selecting "Birthday Sex" for radio play. The song is based on his own birthday experience. He thought that "someone would've written a song like that already—one that caters to females on their day". Meanwhile, during his first international press interview, Jeremih told noted UK R&B writer Pete Lewis of 'Blues & Soul': "I do think the lyrical concept really did help the song out! To where I feel it's gonna be a timeless record that'll still be played YEARS from now – simply because it's become a new birthday anthem!"
The official remix, "Birthday Sex (iSouth Remix)", features Pitbull, Trey Songz, Teairra Mari, Stat Quo, and Ludacris. The track was arranged by the record production duo iSouth Entertainment consisting of JB and Drunk D.
The music video for "Birthday Sex" was filmed in Los Angeles, California, and was directed by Paul Hunter. In the video, Jeremih is shown with his love interest, Brazilian model Alessandra Cardoso with a Handycam to capture their intimate moments. He proceeds to feed her fruit and desserts while she is blindfolded.
The music video managed to appear at number 3 on BET's Notarized: Top 100 Videos of 2009 countdown.
"Birthday Sex" has received generally favorable reviews from critics. Jon Caramanica of The New York Times called it a "fantastic single", while comparing it to songs by R. Kelly, as it "clips his lines short like a rapper and writes bedroom songs that verge on parody". Amos Barshad of New York magazine dubbed the song a "summer jam". According to Sean Ross of Edison Media Research, the title of the song generated its success.
"Birthday Sex" debuted on the Billboard Hot R&B/Hip-Hop Songs chart at number 93 for the week of March 21, 2009. In May 2009, the song topped the Billboard Mainstream R&B/Hip-Hop chart after ascending from number five to number one, the greatest rise for a new artist since Tweet's "Oops (Oh My)" in 2002. "Birthday Sex" displaced Jamie Foxx's "Blame It" from its 12-week streak atop the chart. "Birthday Sex" also displaced "Blame It" from its 14-week reign atop the Hot R&B/Hip-Hop Songs chart. For the week of May 14, 2009, "Birthday Sex" became the first song in several years outside of the top 10 of the Billboard Hot 100 to simultaneously have the greatest airplay gain and digital download gain. The song peaked at number four on the Billboard Hot 100.
Fried fish

Azụ e siri esi bụ azụ̀ ọ bụla ma ọ bụ azụ shellfish nke a kwadebere site na isi ya. Ọtụtụ mgbe, a na-ekpuchi azụ ahụ na ntụ ọka, àkwá na achịcha, ntụ ọka, ma ọ bụ ahịhịa na ihe na-esi ísì ụtọ tupu a sie ya ma nye ya, mgbe mgbe na iberibe lemon.
A na-essi azụ̀ n'ọtụtụ akụkụ nke ụwa, azụ̀ a na-esi bụ nri dị mkpa n'ọtụtụ nri. Maka ọtụtụ ọdịbendị, azụ e siri esi sitere na pescado frito, na azụ ọdịnala na nri chips nke England nke ọ nwere ike ịbụ ihe kpaliri. Nke ikpeazụ a ka bụ nri a na-eri na UK na mpaghara ya ndị mbụ na nke ugbu a. Azụ azụ̀ e siri esi nke e ji cod mee (na azụ̀ ndị ọzọ na-acha ọcha, dị ka haddock, halibut ma ọ bụ whiting) bụ ihe a na-ahụkarị na ngalaba nri ndị a na-etinye na friji nke ụlọ ahịa nri US. Long John Silver's, Skipper's, Captain D's, na Arthur Treacher's bụ ụlọ oriri na ọṅụṅụ a ma ama na North America nke na-enye azụ̀ e siri esi dị ka isi nri ha. Catfish bụkwa ụdị azụ a na-azụ n'ugbo nke a na-ejikarị esi nri n'ụwa niile. Nchịkọta azụ e siri esi nke France bụ Sole meunière.
Azụ azụ̀ fries bụ ihe a ma ama na mpaghara ndịda nke United States. Nzukọ mmekọrịta ndị a nwere ike isi na chọọchị, nzukọ obodo ma ọ bụ rụọ ọrụ dị ka onye na-anakọta ego maka klọb, ngalaba ọkụ ọkụ afọ ofufo, ụlọ akwụkwọ ma ọ bụ nzukọ ọzọ. Na US, ọkachasị Upper Midwest, Northeast, na steeti Mid-Atlantic, fries azụ obodo na-ewu ewu, mgbe ụfọdụ a na-eme ya n'okpuru ụlọ ụka ma ọ bụ ọtụtụ n'ime ememe Lent. Azụ a na-ere n'ozuzu ya bụ ihe a na-amaghị ama. "Nri ehihie n'ụsọ oké osimiri" bụ omenala n'ebe ugwu US na Canada, ebe ndị na-anụ ọkụ n'obi n'èzí na-esi nri ha na-egbute n'ikpere oké osimiri, ma ọ bụ ọdọ mmiri ebe e jidere azụ ahụ.
Templeeti:SeafoodTempleeti:Lists of prepared foodsTempleeti:Deep frying foods
Fried Fish, Chicken Soup and a Premiere Show

Fried Fish, Chicken Soup and a Premiere Show bụ ihe nkiri akụkọ na afọ 2011, asụsụ abụọ (Bekee na Manipuri) nke Mamta Murthy duziri ma Madhusree Dutta mepụtara. Ọ bụ Majlis na-ewepụta ya. Ihe nkiri ahụ meriri National Film Award maka Best Arts / Cultural Film na 59th National Film Awards. O sonyere n'ọtụtụ mmemme ihe nkiri mba ụwa dị ka South Asian International Film Festival, New York; CPH: DOX Copenhagen na Asiatica Film Mediale, Rome.
Ihe nkiri ahụ nwetara nhọrọ na Bandra Film Festival na afọ 2021.
E debere ya na Manipur, mpaghara esemokwu dị n'ókè India na Burma dịpụrụ adịpụ, ihe nkiri ahụ na-agafe otu narị afọ iji see ihe nkiri na ụmụ amaala ya. Ihe nkiri ahụ na-elekwasị anya na ịgba, mmepụta na ntọhapụ nke ihe nkiri Manipuri nke narị afọ nke 21 nke afọ 2010 bụ Kunti.
Ihe nkiri ahụ meriri National Film Award maka Best Arts / Cultural Film na 59th National Film Awards. Nkwupụta maka National Award na-agụ, "N'ihi ịkpọrọ anyị na njem nke na-akọwa ọgụ iji mepụta ihe nkiri na esemokwu Manipur dọwara adọka na n'ime usoro na-ese ihe osise doro anya, nke na-ejide ihe nkiri na steeti ahụ dị ka usoro nke ọdịbendị a ma ama".
O nwetakwara ihe nrite International Jury Award na Mumbai International Film Festival na afọ 2012. Ihe nkiri ahụ nwetara ihe nrite Best Documentary Award na 6th SIGNS Festival, Kerala na afọ 2012.
Boli (plantain)

Bole bụ nri plantain e siri esi na Naịjirịa. A mụrụ ya n'etiti ndị Yoruba nke Naịjirịa. A na-akpọ ya 'boli' na South West Nigeria a maara ndị a dị ka ndị Yoruba ma na-eri ya na mkpụrụ osisi. Ndị Yoruba anọwo na-anụ ụtọ nri a kemgbe ọtụtụ afọ, enwere ike iri ya dị ka nri ma ọ bụ nri isi nke enwere ike ijikọta ya na ofe ose jupụtara na anụ, azụ̀ esiri esi ma ọ bụ ọkụkọ esiri esi karịsịa n'oge ememme. A na-akpọpụta okwu 'boli' dị ka 'bole' n'ihi ọdịiche dị na ụda olu na mpaghara ndịda-ndịda na Naịjirịa. Na South South Nigeria, a na-akpọ ya 'bole' asụsụ a gbazitere n'aka ndịda ọdịda anyanwụ na Nigeria ma na-eri ya na azụ n'oge ememme dị mkpa.
Amanda Johnston

Amanda Johnston (a mụrụ ya n'afọ 1977) bụ onye Afrịka na Amerịka na-ede uri. A mụrụ ya na obodo East St. Louis, Illinois, ma o bi ugbu a na Round Rock / Austin, Texas. Amanda Johnston nwetara nzere Master of Fine Arts na edemede okike na Mahadum nke Southern Maine . Ọ bụ onye otu Stonecoast MFA, onye isi nchịkwa na onye guzobere Torch Literary Arts, na onye guzobere #BlackPoetsSpeakOut .
Onye Affrilachian na-ede uri, onye bụbu Cave Canem Foundation Board President, na Austin Project Fellow, Torch Literary Arts founder na Black Poets Speak Out cofounder, Johnston bụ onye na-ede uri na onye na-eme ihe nkiri. Dị ka onye na-eme ihe ike na Black Poets Speak Out, ọrụ vidio nke gụnyere ndị African American na-ede uri na-eme mkpesa maka omume ọjọọ ndị uwe ojii na uri, o gosipụtara ikpe na-ezighị ezi agbụrụ na mmekọrịta mmadụ na ibe ya na mba United States.
Johnston bụ onye kere ụdị uri a maara dị ka Genesis. Ọ bụ ụdị nke nwere uri ise edere na ogidi, ma gụọ site n'elu ruo na ala, tinyere uri nke isii ọzọ nke e kere site n'ịgụ kọlụm ise niile ọnụ, site n'aka ekpe gaa n'aka nri, na uri nke asaa nke e kere site na okwu na ahịrịokwu ndị dị na kọlụm ise, nke a na-agụkwa site n'aka ekpe gaa n'aka nri. Abụ ndị ahụ aghaghịkwa ịgagharị n'usoro oge site na oge.
Lablabi

Lablabi ma Lablebi (Arabic) bụ nri ndị Tunisia nke dabeere na chick peas na galik dị nro na broth ihe ụtọ cumin , nke a na-enye n'elu obere achịcha ochie. A na-erikarị ya na ụlọ oriri na ọṅụṅụ dị ọnụ ala. A na-agbakwunye àkwá a na-esighị esi ma ọ bụ nke a na-esi n'ụzọ dị nro na ngwakọta ofe ọkụ (ya mere isi nri), yana mmanụ oliv, harissa, cumin ọzọ, capers, tuna, ose Baklouti na mgbe ụfọdụ oliv galik na vinegar ma ọ bụ oroma ma ọ bụ mmiri ugiri. Ihe ịchọ mma ndị ọzọ nwere ike ịgụnye cilantro (coriander), parsley na scallions. A na-eji trotters ehi eme ụdị ọdịnala, ma ọ dị ụkọ, hergma.
Harira

Harira (Arabic) bụ ofe ọdịnala nke mpaghara Ndịda Afrika nke a kwadebere na obodo Morocco na Algeria. Harira Algeria dị iche na harira Moroccan n'ihi na harira Algeria enweghị lentil. Ọ na-ewu ewu dị ka ihe mbido mana a na-eri ya n'onwe ya dị ka ihe oriri dị mfe. E nwere ọtụtụ ọdịiche ma a na-ejikarị ya eme ihe n'oge Ramadan, ọ bụ ezie na enwere ike ime ya n'afọ niile.
Ọ bụkwa akụkụ nke nri Maghrebi, ebe a na-etinye mmiri lemon na àkwá iji mee ka ụtọ ofe dị mma. Dị ka ndị Alakụba, ndị na-enwekarị ofe maka nri Iftar, ndị Juu na-eji ya emebi ọnụ ha n'oge Yom Kippur.
Ihe ndị a na-esonụ mejupụtara isi nri Harira, ọ pụkwara ịdịgasị iche dabere na mpaghara:
A na-ejikarị sinamọn, ginger, turmeric ma ọ bụ ihe ọzọ na-acha dị ka saffron, na ahịhịa ọhụrụ dị ka cilantro na parsley emepụta anụ ahụ, nke a na-etinye ezigbo ya.
A pụkwara itinye mmiri lemon n'oge a na-enye ya. Soup ahụ na-atọ ụtọ nke ọma ma ọ bụrụ na a hapụrụ ya ka ọ zuru ike n'otu abalị.
A na-ejikarị àkwá siri ike e siri esi nke e ji nnu na cumin, mkpụrụ osisi na mkpụrụ osisi ndị ọzọ a kpọrọ nkụ dịka fig, ihe na-atọ ụtọ mmanụ aṅụ ọdịnala na achịcha ndị ọzọ pụrụ iche a na-eme n'ụlọ ma ọ bụ crepes.
Media related to Harira at Wikimedia Commons
Nermine Hammam

Nermine Hammam (amụrụ n'afọ 1967) bụ onye Egypt na-ese ihe nke bi ma na-arụ ọrụ na Cairo na London.
A mụrụ ya na Cairo mana o mesịrị kwaga England na United States na 1985. Ọ natara BFA na ime ihe nkiri site na Tisch School of the Arts na New York City. Ọ rụrụ ọrụ na ihe nkiri ya na Simon & Goodman na onye nduzi Egypt Youssef Chahine. Ọ bụ onye enyemaka mmepụta na ihe nkiri Spike Lee nke afọ 1992 bụ Malcolm X. Hammam mechara rụọ ọrụ dị ka onye na-ese ihe osise tupu ọ gaa na nka na foto.
Dị ka nwanyị na-ese foto, Hammam kwuru na ọ "banyela n'ebe ụmụ nwoke na-achikwa, igwefoto n'aka, na-agbanwe mmekọrịta ike na ndị agha. Nzaghachi ha na ọnụnọ m, dị ka nwanyị, n'etiti ha, aghọwo akụkụ nke ihe odide ndị e dere na eserese ndị a.
A maara ya maka usoro dị iche iche nke ọ na-eji emezi foto, na-ekwu maka mmetụta nke mgbasa ozi ọha na eze na nhazi ahịa. Ọrụ ya dị larịị, nke a na-eji dijitalụ eme ihe na-enyocha ọdịdị nke eziokwu. Dị ka onye guzobere na onye nduzi okike nke Equinox Graphics, a makwaara Hammam maka iwebata nka n'ime oghere ọha na eze site na imepụta ihe ọhụrụ na akara. Ọ bụ onye na-azụ ụfọdụ ụdị ndị a ma ama n'Ijipt, gụnyere Cilantro Café, Diwan Bookstores na otu Deyafa nke ụlọ oriri na ọṅụṅụ na ụlọ mmanya.
A gụnyere ọrụ ya na ihe ngosi onwe na nke otu na Egypt, France, Italy, United Kingdom, Denmark, United States, Kuwait na Singapore. A gụnyere ọrụ Hammam na nchịkọta nke Victoria na Albert Museum na London, Tropenmuseum na Amsterdam na Parco Horcynus Orca na Ịtali.
N'ime afọ iri gara aga, egosila ọrụ ya n'ihe karịrị ihe ngosi mba ụwa iri asaa na ise na ihe ngosi asaa na UK naanị. E gosipụtara ọrụ ya n'ihe karịrị akwụkwọ ịrị ise ma dee banyere ya na magazin ndị dị ka Newsweek (USA), Financial Times (UK), na The Times (UK).
N'ihe ngosi ya na Cairo Year One na London, Hammam jiri ụdị ihe osise ọdịnala ndị Japan gosipụta ihe nkiri ime ihe ike site na Mgbanwe Ijipt nke 2011. Cairo Year One gosipụtara foto iri site na akụkụ mbụ nke usoro nke afọ nke otu, na abụọ sitere na ọrụ ndị ọzọ na usoro ahụ, nke a na-ahụ na ngosi ahụ. Hammam jikọtara foto ndị agha na Tahrir Square n'oge nnupụisi ahụ na ihe nkiri udo site na nchịkọta postcard nke onwe ya. Akwụkwọ a bụ maka ndị ntorobịa, ndị ntorobịa zuru ụwa ọnụ, na obi ọjọọ na obi ọjọọ nke iziga ụmụ anyị n'agha, ka Hammam na-ekwu. N'ịbụ nke mgbasa ozi sitere na 1940s na 1950s na-egosi ndị siri ike na ntọala ndị e chepụtara echepụta kpaliri, Hammam na-ekwu, ihe ndị gbara ya gburugburu na-emesi ọnụnọ ndị agha n'etiti ndị nkịtị na Tahrir ike: ndị agha na Paradaịs.
Hammam bụ onye na-ese foto. Ọ natara ihe nrite mbụ nke Freedom to Create 2011; ihe nrite nke mbụ nke Worldwide Photography Gala Awards 2011; Julia Margaret Cameron Award 2012 aha nsọpụrụ; Jacob Riis Award 2010 onye nke abụọ; na Invisible World Portfolio Selection 2010 Finalist aha nsọpụrụ.
Kachumber

Kachumber, ma ọ bụ cachumber, bụ nri salad na nri ndị India nke nwere tomato, cucumbers, yabasị, mmiri epe ilu, na mgbe ụfọdụ, ose chili. Ọ dị ka ọtụtụ salad ndị ọzọ nke Mediterenian na étíti ọwụwa anyanwụ nwere otu ihe ahụ. Mgbe ụfọdụ, a na-akpọkwa raita, nri yiri nke a na-eji curd eme, kachumber.
Fisayo Akinade

Fisayo Akinade (amuru 28 Disemba 1987) bu onye omekorita Britain, mara amara maka oru ya dika Dean Monroe na Cucumber na Banana na Channel 4 na Mr. Ajayi na usoro Netflix ama ama Heartstopper, yana oru ya na ihe nkiri.
A mụrụ Akinade na Liverpool. Ọ nọrọ afọ anọ n'oge ọ bụ nwata na Naịjirịa tupu ọ laghachi UK ebe ọ tolitere na Fallowfield na Moss Side nke Manchester.
B-Red

Adebayo Adeleke (amụrụ na ọnwa Julaị 23), nke a maara nke ọma site na aha ya bụ B-Red, bụ onye Naijiria na-agụ egwu na onye na-ede egwu. E gosipụtara ya na egwu abụọ sitere na abọm studio mbụ nke Davido, Omo Baba Olowo (2012). A maara ya dị ka nwa nwanne nna Davido na hypeman, ọrụ ya dị ka onye na-eme ihe nkiri naanị ya malitere na afọ 2013 site na ntọhapụ nke otu "Insane Girl"; egwu ahụ nwere olu sitere na Davido ma Shizzi mepụtara ya. N'afọ 2016, o wepụtara EP mbụ ya All the Way Up .
A mụrụ ya na Atlanta, Georgia, mba United States, nwa onye omeiwu Naịjirịa bụ Ademola Adeleke, B-Red kwagara Naịjirịa ịchụso egwu dị ka ọrụ. Ọ bụ nwa nwanne nna onye na-agụ egwu Naịjirịa bụ Davido
N'ime afọ ise ya na HKN nọ, B-Red enwebeghị ike iwepụta abọm, naanị ọrụ ọ wepụtara bụ EP egwu na etiti afọ 2016. Aha ya bụ 'All The Way Up', EP ahụ nwere egwu asatọ, gụnyere egwu bonus isii, nke kachasị bụrụ egwu ndị e wepụtara tupu ha. N'agbata afọ 2013 na afọ 2015, o weputara ọtụtụ egwu nke nwere nnukwu ikuku gụnyere "Uju" na "Cucumber" nke gosipụtara Akon. n'ọnwa Eprel afọ 2019, HKN Singer na onye na-ede egwu, B-Red tụpụrụ egwu abụọ akpọrọ “E Better featuring Mavin records boss, Don Jazzy. Na “Achie” nke gosipụtara onye na-ese ihe nrite, Davido.
Ememme Nri nke Tiger Street

Ememme Nri nke Tiger Street bụ emume nri na nri. E ntime a iji kwalite nri n'okporo ụzọ ma Tiger Beer,nke nke Nigerian Breweries na-akwado ya..
Emume nri nke Tiger Street egwu na Disemba 2020 na isi obodo obodo Abuja .
E mere aha mbụ nke 2021 Tiger Street Food Festival na onye na Cubana Lounge na New Owerri, Imo steeti. Ndị na-eme ihe nkiri Naijiria dị ka Bella Shmurda na Xbusta bịara ya. Emume nri nke Tiger Street mere akara nke abụọ ya na July 2021 na IBB Square na Markudi, Benue State. Ọtụtụ ndị ama na Naijiria gara emume ahụ, ndị Peruzzi, DJ Big N, DJ Tony, MC Smart, na Rapizo.
Emume nri nke Tiger Street na-egosi nri ndị na-ere dị iche iche iche dị ka Zhie's Cuisine, Annie's Kitchen Events, Kitchen Chronicles, na Maozy Foods.[1] oriri na oriri na-agagharị agagharị, ma ọ bụbụ nri, nọ n'oge ego ahụ.
Warankasi

Warankasi bụ cheese dị na mpaghara Yoruba na Nigeria . Ọ bụ chiiz ọcha dị nro nke sitere na mmiri ara ehi. A pụkwara ịkpọ ya awara, ma ọ bụ wara nke bụ mmiri ara ehi na Yoruba . O yitere beske, ma ewezuga beske ka eji mmiri ara ehi soy mee beske ma bụrụ tofu nke Yoruba. A pụkwara iji Warankasi na-ezo aka n'ụdị chiiz mba ọzọ dị ka aha izugbe maka cheese. A na-erekarị cheese dị n'ime obodo ka nri okporo ụzọ.
mmiri ara ehi soy mee
Tolani Tayo Osikoya

Tolani Tayo-Osikoya, nke a dị ka Chef T, bụ onye isi nri Naijiria na YouTuber nke a mara maka uwa YouTube ya, Diary of a Kitchen Lover.
Tolani akwụkwọ akwụkwọ na BSc. na Accounting site na Mahadum Babcock na 2012. Ọ akụkọ Diary of a Kitchen Lover na 2018.[1] N'afọ 2019 ọ akara Jollof Master site na Sterling Bank.[2] Diary of a Kitchen Lover nwere nde mmadụ atọ debanyere aha ka ọ na-erule afọ 2024.
Ọ bụ onye akụkụ anya Knorr, [1] PZ Cussons's Morning Fresh, [2] Malta Guinness [3] na ụdị ndị ọzọ na Naijiria. N'afọ 2023, ọ na-egosi otu n'ime ndị ọka ikpe na Street Foodz Naija .
Tolani lụrụ Temitayo Osikoya; di na nwunye ahụ nwere otu nwa.
Chin chin

Chin chin bụ nri eghe eghe sitere na Nigeria . A maara ya dị ka achomon na Togo na Benin, achomo na Ghana, na croquette ma ọ bụ Chin Chin na Cameroon .
Ọ dị ka nri Scandinavian klenat, crunchy, donut -dị ka ntụ ọka wit eghe ma ọ bụ e ghere eghe. Chin agba nwere ike ịnwe cowpeas . Ọtụtụ ndị mmadụ na-esi nri nutmeg n'ala mee ya maka ụtọ agbakwunyere.
A na-egweri mgwakota agwa ma bee ya n'obere oghere dị otu inch (ma ọ bụ karịa), ihe dị ka otu ụzọ n'ụzọ anọ nke inch n'obosara, tupu ighe ya.
A na-eji mgwakota agwa nwere ntụ ọka, shuga, bọta, na mmiri ara ehi . Ngwa nhọrọ gụnyere akwa, shuga na ntụ ntụ dịka mmasị onye ọ bụla si dị. A na-egbutu mgwakota agwa ahụ n'ụdị na nha dị iche iche, wee bụrụ nke e ghere eghe na mmanụ ihe oriri .
Ipoh cuisine

Ipoh has a significant food scene with many hawker centres and restaurants. It has dishes derived from Malay, Chinese and Indian cuisine. In recent years, Ipoh has seen an increase in international restaurants, bars and gastropubs which have become popular with locals and tourists.
Its food culture is driven by its plurality Chinese population who are largely of Cantonese and Hakka descent. There is also Malay and Indian food in Ipoh; the nasi kandar served by a prominent local Mamak stall (in continuous operation since the 1950s) is nicknamed nasi ganja due to its supposed addictive properties. Specialty foods from neighbouring towns are also available in Ipoh.
Made from coffee beans specially roasted with palm oil margarine, Ipoh white coffee is arguably Ipoh's most famous export, and the drink is endemic to the Old Town of Ipoh.
Juvenile fish

Fish go through various life stages between fertilization and adulthood. The life of fish start as spawned eggs which hatch into immotile larvae. These larval hatchlings are not yet capable of feeding themselves and carry a yolk sac which provides stored nutrition. Before the yolk sac completely disappears, the young fish must mature enough to be able to forage independently. When they have developed to the point where they are capable of feeding by themselves, the fish are called fry. When, in addition, they have developed scales and working fins, the transition to a juvenile fish is complete and it is called a fingerling, so called as they are typically about the size of human fingers. The juvenile stage lasts until the fish is fully grown, sexually mature and interacting with other adult fish.
Ichthyoplankton (planktonic or drifting fish) are the eggs and larvae of fish. They are usually found in the sunlit zone of the water column, less than 200 metres deep, sometimes called the epipelagic or photic zone. Ichthyoplankton are planktonic, meaning they cannot swim effectively under their own power, but must drift with ocean currents. Fish eggs cannot swim at all, and are unambiguously planktonic. Early stage larvae swim poorly, but later stage larvae swim better and cease to be planktonic as they grow into juveniles. Fish larvae are part of the zooplankton that eat smaller plankton, while fish eggs carry their own food supply. Both eggs and larvae are themselves eaten by larger animals.
According to Kendall et al. 1984 there are three main developmental stages of fish:
This article is about the larval and juvenile stage.
Fry and fingerling are generic terms that can be applied to the juveniles of most fish species, but some groups of fishes have juvenile development stages particular to the group. This section details the stages and the particular names used for juvenile salmon.
Juvenile fish need protection from predators. Juvenile species, as with small species in general, can achieve some safety in numbers by schooling together. Juvenile coastal fish are drawn to turbid shallow waters and to mangrove structures, where they have better protection from predators. As the fish grow, their foraging ability increases and their vulnerability to predators decreases, and they tend to shift from mangroves to mudflats. In the open sea juvenile species often aggregate around floating objects such as jellyfish and Sargassum seaweed. This can significantly increase their survival rates.
Juvenile fish are marketed as food.
Porophyllum ruderale

Porophyllum ruderale is an herbaceous annual plant whose leaves can be used for seasoning food. The taste has been described as "somewhere between arugula, cilantro and rue". The plant is commonly grown in Mexico and South America for use in salsas. When fully grown, the plant measures about 150 cm (5 ft) in height and 90 cm (3 ft) in diameter.
The plant is easy to grow from seed in a well-drained soil, which should be allowed to dry between watering.
Having been used by many cultures, Porophyllum ruderale is known by many names, including Bolivian coriander, quillquiña (also spelled quirquiña or quilquiña), yerba porosa, killi, pápalo, tepegua, rupay wachi, mampuritu, pápaloquelite and summer cilantro. Despite the name "Bolivian coriander" and "summer cilantro", this plant is not botanically related to Coriandrum sativum.
The terms pápaloquelite and pápalo are used in Mexico, and the herb there commonly accompanies tacos. Not all Mexicans enjoy its taste, but some find that it improves the flavor of tacos and typical Mexican salsas and soups.
In Bolivia it is typically used as an ingredient along with tomatoes and locotos to prepare llajwa.
In Puebla cuisine, pápalo is used as a condiment on traditional cemita sandwiches, a regional type of Mexican torta.
Pápalo was used in the Azteca era, but never as medicine, only as food.
Cucumber (software)

Cucumber is a software tool that supports behavior-driven development (BDD). Central to the Cucumber BDD approach is its ordinary language parser called Gherkin. It allows expected software behaviors to be specified in a logical language that customers can understand. As such, Cucumber allows the execution of feature documentation written in business-facing text. It is often used for testing other software. It runs automated acceptance tests written in a behavior-driven development (BDD) style.
Cucumber was originally written in the Ruby programming language and was originally used exclusively for Ruby testing as a complement to the RSpec BDD framework. Cucumber now supports a variety of different programming languages through various implementations, including Java and JavaScript. There is a port of Cucumber to .NET called SpecFlow, now superseded by Reqnroll.
Gherkin is the language that Cucumber uses to define test cases. It is designed to be non-technical and human readable, and collectively describes use cases relating to a software system. The purpose behind Gherkin's syntax is to promote behavior-driven development practices across an entire development team, including business analysts and managers. It seeks to enforce firm, unambiguous requirements starting in the initial phases of requirements definition by business management and in other stages of the development lifecycle.
In addition to providing a script for automated testing, Gherkin's natural language syntax is designed to provide simple documentation of the code under test. Gherkin currently supports keywords in dozens of languages.
Syntax is centered around a line-oriented design, similar to that of Python. The structure of a file is defined using whitespace and other control characters. Lines starting with # are considered comments, and can be placed anywhere in a file. Instructions are any non-empty and non-comment line. They consist of a recognized Gherkin keyword followed by a string.
All Gherkin files have the .feature file extension. They contain a single Feature definition for the system under test and are an executable test script.
Here is an example of the syntax:
Cucumber comes with a built-in command line interface that covers a comprehensive list of instructions. Like most command line tools, cucumber provides the --help option that provides a summary of arguments the command accepts.
Cucumber command line can be used to quickly run defined tests. It also supports running a subset of scenarios by filtering tags.
The above command helps in executing only those scenarios that have the specified @tag-name. Arguments can be provided as a logical OR or AND operation of tags. Apart from tags, scenarios can be filtered on scenario names.
The above command will run only those scenarios that contain the word 'logout'.
It is also useful to be able to know what went wrong when a test fails. Cucumber makes it easy to catch bugs in the code with the --backtrace option.
Ewa aganyin

Ewa aganyin (Yoruba) (also spelled as Ewa agoyin) is a Yoruba dish commonly eaten in Yorubaland across Togo, Nigeria and Benin. It is also popular as street food. The dish consists of beans cooked until extremely soft and then mashed. Other ingredients, such as bell peppers, onion, ginger, dried chilies and palm oil, are added to form a stew. It is commonly eaten with bread, a popular combination in Africa.
Ewa aganyin is similar to adalu, which is made with beans and corn.
Kachumbari

Kachumbari is a fresh tomato and onion salad relish that is popular in the cuisines of the African Great Lakes region. It is an uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers. Variations of kachumbari can be found in Kenya, Tanzania, Rwanda, Uganda, Burundi and in the Southern African countries of Malawi and Congo.
The Swahili word kachumbari originated from the Indian word cachumber.
Kachumbari is used as a salad side dish for a main meal. In Kenya, it is used as a condiment served with pilau (pilaf), mukimo, or a meal of nyama choma (roasted meat) and ugali. In Tanzania, it is eaten with rice pilau or biryani. In Malawi, it is usually eaten on its own like any other salad dish, while in Uganda it is normally eaten with nyama choma.
Other ingredients, such as lime or lemon juice, fresh cilantro (coriander or dhania), parsley, avocado, or cucumber, and in some cases gin or vodka, can also be added. Some recipe variations also call for habanero or Scotch bonnet peppers, with a touch of ground cayenne pepper.
Kachumbari is popular throughout the African Great Lakes region and can be eaten with African pilaf and African biryani. In Malawi, it is called sumu or shum or simply "tomato and onion salad".
Ziua drapelului național al României

Ziua Drapelului Național este ziua de 26 iunie, care a fost proclamată astfel prin Legea nr. 96 din 20 mai 1998.
Conform legii, această zi va fi marcată de către autoritățile publice și de celelalte instituții ale statului prin organizarea unor programe și manifestări cultural-educative, cu caracter evocator sau științific, consacrate istoriei patriei, precum și prin ceremonii militare specifice, organizate în cadrul unităților Ministerului Apărării Naționale și ale Ministerului de Interne.
Drapelul Japoniei

Steagul național al Japoniei este rectangular, de culoare albă cu un disc roșu în centru. Numele discului roșu, și prin extensie numele drapelului, este 日の丸 hi no maru (lit. discul soarelui).
Legenda spune ca în secolul al XIII-lea, când mongolii veneau să invadeze Japonia (anii 1274 și 1281), preotul budist Nichiren i-a oferit shogunului un steag asemănător cu cel de astăzi. Shogunatul Tokugawa (1603-1867) a adoptat steagul pentru navele sale la începutul secolului al XVII-lea, iar în secolul al XIX-lea a decretat ca toate navele japoneze să arboreze steagul alb cu disc roșu. Guvernul Meiji a desemnat oficial folosirea steagului de către toate navele comerciale și militare ale Japoniei. Deși a fost folosit multe secole de facto ca steag național, adoptarea oficială s-a făcut doar recent, pe 13 aprilie 1999.
Steagul în care discul roșu are 16 raze a fost folosit de Marina Japoneză până la sfîrșitul celui de-al doilea război mondial și este folosit astăzi de Forțele de Autoapărare Maritime; el este un steag militar și nu trebuie confundat cu steagul național.
În 1870 erau în vigoare două legi privitoare la dimensiunile steagului: în cazul navelor militare proporția laturilor era de 2:3 cu discul exact în mijloc (decretul Nr. 651 din 3 octombrie 1870), iar pentru navele comerciale proporția era de 7:10 cu discul deplasat spre bățul steagului cu 1/100 din lungime, pentru ca împreună cu grosimea bățului să apară în centru (decretul Nr. 57 din 27 ianuarie 1870).
Steagul folosit astăzi, conform decretului Nr. 127 din 13 aprilie 1999, se execută după următoarele specificații:
Culoarea beni-iro se extrage în mod tradițional din petalele de 紅花 beni-bana (Carthamus tinctorius), o specie de șofrănel. Numele beni-iro este de asemenea folosit pentru a desemna culoarea rujului de buze (口紅 kuchi-beni). Prin comparație, roșul de pe steagul României are altă nuanță:
pe steagul României, pe steagul Japoniei.