davidanugraha/M4-RAG huggingface dataset:
Five-spice powder

Five-spice powder (Chinese: 五香粉; pinyin: wǔxiāng fěn) is a spice mixture of five or more spices—commonly star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds—used predominantly in almost all branches of Chinese cuisine. The five flavors of the spices reflect the five traditional Chinese elements (wood, fire, earth, metal, and water) and flavors (sweet, bitter, sour, salty, and savory). The addition of eight other spices creates thirteen-spice powder [zh] (十三香), which is used less commonly.
While there are many variants, a common mix is:
Other recipes may contain anise seed, ginger root, nutmeg, turmeric, Amomum villosum pods (shārén 砂仁), Amomum cardamomum pods (báidòukòu 白豆蔻), licorice, Mandarin orange peel or galangal.
In Southern China, Cinnamomum loureiroi and Mandarin orange peel are commonly used as substitutes for Cinnamomum cassia and cloves respectively. These ingredients collectively produce southern five-spice powders' distinctive, slightly different flavor profile.
Five-spice powder is used as a spice rub for chicken, duck, goose, pork, and seafood, in red cooking recipes, or added to the breading for fried foods. Five-spice powder is used in recipes for Cantonese roasted duck, as well as beef stew. Canned spiced pork cubes are very popular as well. Five-spice powder is used as a marinade for Vietnamese broiled chicken. The five-spice powder mixture has followed the Chinese diaspora and has been incorporated into other national cuisines throughout Asia.
In Hawaii, some restaurants place a shaker of the spice on each patron's table. A seasoned salt can be easily made by dry-roasting common salt with five-spice powder under low heat in a dry pan until the spice and salt are well mixed.
Five-spice powder can also add complexity and savoriness to sweets and savory dishes alike.
It has a traditional use as an antiseptic and a cure for indigestion. In one study, the potential antioxidant capacities of Chinese five-spice powder (consisting of Sichuan pepper, fennel seed, cinnamon, star anise, and clove) with varying proportion of individual spice ingredients was investigated through four standard methods. The results suggest that clove is the major contributor to the high antioxidant capacities of the five-spice powder, whereas the other four ingredients contribute only to the flavor.
Chili powder

Chili powder (also spelled chile, chilli, or, alternatively, powdered chili) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (in which case it is also sometimes known as chili powder blend or chili seasoning mix). It is used as a spice (or spice blend) to add pungency (piquancy) and flavor to culinary dishes. In American English, the spelling is usually "chili"; in British English, "chilli" (with two "l"s) is used consistently.
Chili powder is used in many different cuisines, including American (particularly Tex-Mex), Chinese, Indian, Bangladeshi, Korean, Mexican, Portuguese, and Thai.
Chili powder is sometimes known by the specific type of chili pepper used. Varieties of chili peppers used to make chili powder include Aleppo, ancho, cayenne, chipotle, chile de árbol, jalapeño, New Mexico, pasilla, and piri piri chili peppers. Gochugaru is a variety used in Korean cuisine traditionally made from sun-dried Korean red chili peppers known as taeyang-cho, with spicier varieties using Cheongyang peppers. Kashmiri chili powder is bright red, but mild in heat and used in Indian cuisine, named after the region of Kashmir.
Chili powder blends are composed chiefly of chili peppers and blended with other spices including cumin, onion, garlic powder, and sometimes salt. The chilis are most commonly red chili peppers; "hot" varieties usually also include cayenne pepper. As a result of the varying recipes used, the spiciness of any given chili powder is variable.
The first commercial blends of chili powder in the U.S. were created by D.C. Pendery and William Gebhardt for chili con carne. Gebhardt opened Miller's Saloon in New Braunfels, Texas. Chili was the town's favorite dish. However, chili peppers could only be found at certain times of the year. Gebhardt imported some ancho peppers from Mexico and ran the peppers through a small meat grinder three times and created the first commercial chili powder in 1894.
Chili powder is very commonly seen in traditional Latin American and Asian cuisine. It is used in soups, tacos, enchiladas, fajitas, curries and meat.
Chili can also be found in sauces and curry bases, such as chili con carne. Chili sauce can be used to marinate and season things such as meat.
Chili powder blend is the primary flavor in American chili con carne.
Korean chili pepper

Korean chili peppers or Korean hot peppers, also known as Korean red, Korean dark green, or Korean long green peppers according to color (ripening stages), are medium-sized chili peppers of the species Capsicum annuum. The chili pepper is long, slender and mild in flavor and spice. Green (unripe) chili peppers measure around 1,500 Scoville heat units.
Gochugaru or Korean chili powder, is chili powder or flakes made from these peppers.
In Korean, the chili peppers are most often called gochu (고추), which means "chili pepper". Green ones are called put-gochu (풋고추), and red ones are called hong-gochu (홍고추).
Chili peppers, which originated in the Americas, were introduced by Portuguese traders to Korea, via Japan, in the late 16th century. There is mention of chili pepper or mustard in Korea traced to Japan found in Collected Essays of Jibong, an encyclopedia published in 1614. Farm Management, a book from around 1700, discussed the cultivation methods of chili peppers.
Gochugaru, also known as Korean chili powder, is dried chili powder or flakes used in Korean cuisine. The name gochugaru is derived from Korean gochutgaru 고춧가루, from gochu (고추) 'chili pepper' and garu (가루) 'powder'. In English, gochugaru usually refers to the seedless, Korean variety of chili powder. It has a vibrant red color, the texture may vary from fine powder to flakes, and the heat level from mildly hot to very hot. Traditionally made from sun-dried Korean red chili peppers (태양초, taeyang-cho), gochugaru has a complex flavor profile with spicy, sweet, and slightly smoky tastes. Gochugaru made from Cheongyang chili pepper is finer and hotter.
The use of red gochu pepper to ward off misfortune has been a shamanistic folk practice used in many aspects of ancient Korean life.
From the National Folk Museum of Korea:
Garam masala

Garam masala (Hindustani:- garam masālā, lit. transl. hot or warm spices) is a blend of ground spices originating from the Indian subcontinent. It is common in Indian, Pakistani, Nepalese, Bangladeshi, and Caribbean cuisines. It is used alone or with other seasonings. The specific combination differs by district, but it regularly incorporates a blend of flavours like cardamom, cinnamon, cumin, cloves, bay leaves, star anise, and peppercorns. Garam masala can be found in a wide range of dishes, including marinades, pickles, stews, and curries.
The composition of garam masala differs regionally, with many recipes across the Indian subcontinent according to regional and personal taste, and none is considered more authentic than another. The components of the mix are roasted, then ground together or added to the dish for flavour just before finishing cooking.
A typical Indian version of garam masala contains (with Hindustani names in parentheses):
Some recipes call for the spices to be blended with herbs, while others call for the spices to be ground with water, vinegar, or other liquids to make a paste. Some recipes include nuts, onions or garlic, or small quantities of star anise, asafoetida, chili, stone flower (known as dagadphool, lichen), and kababchini (cubeb). The flavours may be blended to achieve a balanced effect, or a single flavour may be emphasised. A masala may be toasted before use to release its flavours and aromas. In the east of the Indian subcontinent, in West Bengal, Odisha, Assam and Bangladesh only cardamom, cinnamon and clove may be substituted for the assortment.
The Burmese masala (မဆလာ) spice blend used in Burmese curries typically consists of ground cinnamon or cassia, cardamon, cloves, and black pepper.
Raita

Raita is a side dish in Indian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, fruit, or in the case of boondi raita, with fried droplets of batter made from besan (chickpea flour, generally labeled as gram flour).
The closest approximation in Western cuisine is a side dish or dip, or a cooked salad. It is often referred to as a condiment, but unlike common Western condiments such as pepper, mustard, and horseradish that make dishes more spicy, a dish of dahi or raita has a cooling effect to contrast with spicy curries and kebabs that are the main fare of some Asian cuisines. In Indian cuisine, some type of flatbread may be eaten together with raita, chutneys, and pickles.
The yogurt may be seasoned with coriander, roasted cumin seeds, mint, cayenne pepper, chaat masala and other herbs and spices.
The word raita first appeared in print around the 19th century; it comes from the Hindi language. The word raita in Bengali and Hindi is a portmanteau of the Sanskrit word rajika or the derivative Hindi rai (pronounced "ra-ee") meaning black mustard seed, and tiktaka, meaning sharp or pungent.
In South India, especially Andhra Pradesh, Telangana, Kerala and Tamil Nadu, traditional raita is called pachadi, In Telugu it is referred to as Perugu pachadi, and Tayir pachadi in Tamil.
In Eastern Nepal, the dish is known as dahi kakro (lit. 'yogurt cucumber'), whereas in western regions of Nepal it is known as raito.
Raita is also sometimes simply called dahi, or "sourmilk", after its main ingredient, particularly in South African Indian cuisine.
Cumin (zīrā) and black mustard (rāī ) are fried. This tempering is then mixed with minced, raw vegetables or fruits (such as Cucumber, Onion, Carrot, Beetroot, Tomato, Pineapple, Pomegranate) and yogurt.
Raw ginger and garlic paste, green chili paste, and sometimes mustard paste are used to enrich flavour.
Raita is usually served chilled. It is used to cool the palate when eating spicy Indian dishes.
Raitas can be prepared with three main base ingredients: vegetables, pulses and fruits. These are mixed with yogurt and flavoured with a variety of seasonings to make different types of raita.
Made either from sprouted pulses, roasted pulses or other condiments made from pulse flour.
Raita is served as a side dish to be eaten with main course dishes.
List of seafood dishes

This is a list of notable seafood dishes. Seafood dishes are food dishes which use seafood (fish, shellfish or seaweed) as primary ingredients, and are ready to be served or eaten with any needed preparation or cooking completed. Many fish or seafood dishes have a specific name ("cioppino"), while others are simply described ("fried fish") or named for particular places ("Cullen skink"). Bisques are prepared with a variety of seafoods.
Igbo cuisine

Nri ndị Igbo bụ nri dị iche iche eji mara ndị Igbo na ndịda ọwụwa anyanwụ nke Nigeria . Ihe oriri ha agụnyere ụdị nri di iche iche, otu esi esi ha, na ụdị akwụkwọ nri dị iche iche anụ,nakwa mkpụrụosisi ndị mejupụtara nri omenala ha. Nri Igbo, dị ka ọ dị n'omenaala niile, enweela ihe mgbanwe site n' gburugburu ha, mmekọrita ndi agbata obi ha nakwa akụkọ eji mara ha.
E nwere ọtụtụ erimeri eji mara ndị Igbo mana nke kacha pụta ihe ndi igbo na South-East na South-South na-eri bụ Abacha bụ nke a makwaara nke ọma dị ka Salad Africa. Abacha bụ nri na ewu ewu n'ala igbo niile di n'ọdịda anyanwụ nke Nigeria. Ọ bụ site n'akpụ akwọrọ,echere n'anwụ, mmanụ nri,akanwụ,yabasị eberiri eberi,nnu, ose kpọrọ nkụ,isha akwọrọ akwọ,ụtazi ebere ebe, magị na ụgba. E nwere ike iri abacha dika ihe eji ejide agụụ maọbụ nri zuru oke. A na-eji azụ ọkpọọ/asa maọbụ kpọmo wee rie ya (anụ ahụ ehi).
Nri sekpụ ntị na nri ndị igbo bụ ofe ha. Ofe ndị akacha mara bụ ofe Ọha, onugbo, Egwusi na NsalaIsi ihe ndi Igbo bu nri ya. Achịcha ndị a na-adọrọ mmasị bụ Oha, Onugbu, Egwusi na Nsala (white soup) . Ji bụ nri ndi igbo na-erikari , a na-esi ya esi maọbụ sụọ ya asụ were ofe rie ya.
Nigerian Federal Ministry of Agriculture

Ụlọ ọrụ Federal Ministrị nke ọrụ ugbo na mmepe ime Obodo bụ Ministryị nke Federal Gọọmenti nke Naịjiria nke nwere ikike iji hụ na nchekwa nri na ihe ọkụkụ, anụ ụlọ na ịkụ azụ, ịkwalite ọrụ ugbo na ọrụ, ịkwalite mmepụta na inye ihe ndị na-emepụta ihe na ụlọ ọrụ ndị jikọrọ aka na Agro, nye ahịa maka ngwaahịa nke ụlọ ọrụ mmepụta ihe, mepụta mgbanwe mba ọzọ ma nyere aka na mmepe Obodo mmekọ nke akụ na ụba na Naịjirịa niile. Mohammad Mahmood Abubakar bụ Minista na-ahụ maka ọrụ ugbo na mmepe ime obodo ugbu a. Abubakar nọchiri Sabo Nanono ma weghara ọrụ nke Ministrị nke ọrụ ugbo na mmepe Obodo n'ọnwa Septemba afọ 2021, mgbe Onye isi ala Muhammadu Buhari si na Federal Ministrị nke gburugburu ebe obibi.
E guzobere ụlọ ọrụ Federal Ministrị nke ọrụ ugbo na ihe mnweta nke ala n'afọ 1966, ọ gafere site na mgbanwe nke aha iji kwekọọ na ihu igwe nke njikọta na nkesa na ngalaba ndị metụtara ya.
Ụlọ ọrụ Federal Ministry nke ọrụ ugbo pụtara n'afọ 1967 tinyere okike nke steeti n'abalị iri na abụọ site na mpaghara anọ na Naịjirịa mgbe nnwere onwe gasịrị . Steeti ọ bụla nwere Ministri Ọrụ Ugbo na Akụ na Ụzụ nke ya.Dịka ọmụmaatụ, Ebonyi Steeti nwere nke ya. N'ọnwa Eprel afọ 2010 mgbe Goodluck Jonathan họpụtara Sheikh Ahmed Abdullah, Ministrị Mmiri dị iche na Ministrị Ọrụ Ugbo na Ime Obodo. Ọ bụ Adamu Bello, Abba Sayyadi Ruma na Sheikh Ahmed Abdullah duziri ozi ahụ.
Onye isi ala Goodluck Jonathan họpụtara Akinwumi Adesina ka ọ bụrụ Minista Federal nke Ọrụ Ugbo na Mmepe Ime Obodo n'ọnwa Juun afọ 2011. Onye nọchiri ya bụ Audu Innocent Ogbeh onye Onye isi ala Muhammadu Buhari họpụtara n'afọ 2015. Onye isi ala Buhari ejighi Audu maka oge nke abụọ ya ma jiri Sabo Nanono dochie ya n'afọ 2019. Mustapha Baba Shehuri bụ Minista nke Steeti ugbu a ebe Ernest Afolabi Umakhihe bụ odeakwụkwọ na-adịgide adịgide ugbu a maka Ministri Ọrụ Ugbo na Mmepe Ime Obodo.
Ministri ahụ na-ahụ maka ọrụ dị iche iche metụtara ebumnuche mba nke mmepe ime obodo, nchekwa nri, uto ego ime obodo na ịmepụta ọrụ. Ministri ahụ na-arụ ọrụ ya site na ngalaba ya na ụlọ ọrụ gọọmentị. Ọ na-elekọtakwa ma na-enye ego maka ụlọ ọrụ nyocha dịka ọmụmụ Nchọpụta mgbọrọgwụ a kụrụ na mba, ọmụmụ nnyocha mmepụta anumanu, (NAPRI), ọmụmụ nnyocha ọgwụ anụmanụ (NVRI) ọmụmụ nnyocha Rọba nke Naịjiria (RRIN) na ọzụzụ ọrụ ugbo na oke ọhịa n'etiti ndị ọzọ. (RRIN) dị na ime obodo IYANOMO , mpụga Benin/Sapele Highway, Benin City, Edo Steeti.
Federal College of Agriculture, Ishiagu

Federal College of Agriculture, Ishiagu (nke a na-akpọ "FCA Ishiagu") hibere na Ishiagu, ímé Obodo Ivo gnke Ebonyi steeti, Naijiria. Kọleji na-akwalite agụmakwụkwọ, ọzụzụ na nyocha n'ime mmepụta, nhazi na teknụzụ ọrụ ụgbọ.
Kọleji nke gọọmentị nke Eastern Nigeria guzobere na Umudike na 1955, jikọtara ya na Ụlọ Ọrụ Nnyocha Ọrụ Ugbo, Umudike n'afọ 1964 ma Gọọmentị East Central State weghaara ya n'afọ 1970. N'afọ 1972, Gọọmentị etiti weghaara kọleji ahụ dị ka akụkụ nke Federal Agricultural Research and Training Station (FARTS), na 1976 ụlọ akwụkwọ ahụ ghọrọ ngalaba ọzụzụ nke National Root Crops Research Institute, Umudike . National Board for Technical Education kwadoro mmemme kọleji na 1989, na ọzọ na 1993. E weghachiri kọleji ahụ n'ebe ọ dị ugbu a na 1995. Dị ka "Village Agricultural Improvement Project" maka obodo 15 na Olokoro Clan, e guzobere ụlọ ọrụ ahụ n'onwe ya na 1964.↵
Federal College of Agriculture Ishiagu, na-enye naanị National Diplomas (ND) mana n'oge na-adịbeghị anya emelitere na onyinye nke Higher National Diploma (HND). Ihe omume ndị a na-esonụ bụ nke ụlọ ọrụ ahụ na-agba ọsọ na ọkwa National Diploma na ọkwa Higher Diploma;
Ndị a bụ mmemme maka onyinye nke Higher National Diploma;
Hilary Edeoga

Hilary Edeoga Odo (amuru na November 28, 1960) bu nwa akwukwo Naijiria na prọfesọ nke ngalaba osisi taxonomy na cytogenetics . Ọ rụrụ ọrụ dị ka onye isi oche nke anọ nke Michael Okpara University of Agriculture site na 2011 ruo 2016.
Ọ bụ onye amuru n'ezinaụlọ Chief na Oriakụ Edeoga Ogenyi Eze n'obodo Eha Amafu, bụ obodo kwụụrụ onwe ya n'okpuru ọchịchị Isi Uzo nke steeti Enugu, Edeoga gụrụ akwụkwọ sekọndrị na Patrick's Secondary School (Emene High School) na Abakaliki High School, Presco bido na 1974 ruo 1979 n'otu n'otu. Ọ gakwara na mahadum Port Harcourt ebe ọ nwetara nzere B.Sc. asambodo na Botany na 1985, M.Sc. asambodo na 1989 wee nweta Ph.D. na 1991 ha niile bụ site n'otu mahadum ahu.
Edeoga rụrụ ọrụ mbụ dị ka onye nkuzi dị elu na Mahadum Bendel State, Ekpoma site na 1988 ruo 1999. Ọ rụrụ ọrụ n'ọkwa di iche iche nke gbasara agụmakwụkwọ na ndọrọ ndọrọ ọchịchị, gụnyere ịrụ ọrụ dika onye isi oche Michael Okpara University of Agriculture site na 2001 ruo 2005. wee bụrụ onye isi ministri n'ahụ maka ọrụ ugbo na akụ na ụba na Enugu Steeti site n'afo 2007 ruo 2009. Na Disemba 20, 2010, a họpụtara ya ka ọ bụrụ osote onye isi nke anọ na Micheal Ọkpara University of Agriculture, ọkwá ọ nọrọ ruo April 31 2016. Edeoga bụ onye otu ndị ọkachamara dị iche iche gụnyere American Society of Plant Taxonomists na Nigerian Society for Experimental Biology.
Operation Feed the Nation

Operation Feed the Nation bụ mmemme mgbasawanye na mkpokọta ọrụ ugbo nke mba nke ndị na-alụ agha Naijiria hibere na 1976 dị ka ihe iji nweta afọ ojuju na ihie ihe ọmụmụ ma kpalie ọgbọ ọkọlọtọ n'ihe ugbo..
N'oge ndị dị iche, nke Nigeria na akara ụwa bụ n'imepụta ihe mmetụta dị ka ntụgharị nkwụ, koko na groundnut na mmemme nke mbụ nke mbụ gbadoro ụkwụ na ihe. [1] Mmasị nke sitere na iwu ọhụrụ na ike nyere aka iwu nke ihe dị otú ahụ. [2] Otú ọ dị, ọnụ ọgụgụ ka ukwuu nke obere ugbo ndị a na-eri nri n'ofe mba ahụ na-ihe ihe ka ukwuu n'ihe mmetụta maka nri obodo. Ndị ọrụ ugbo nọ n'ime ime obodo na-erekwa ihe ha na-amịpụta n'inye mba ahụ nri. Ma ka ọ na-erule nwa 1960s, ọtụtụ n'ime obere ugbo , na-ahapụ ugbo nke ha ka ha dinara ala ruo ụnwa na ole, ndị ọrụ ugbo gbakwunyere ego site n'ịrụ ọrụ n'ugbo na- ibi. ihe kpatara na-ebupụ, na mgbakwunye, ụgbọ ọhụrụ nke ndị edemede akwụkwọ kwagara n'obodo ukwu. ebe ị ga-achọ ọrụ iwere. N'agbata afọ 1965 na 1970, ihe nri nri n'isi obodo ọ làfụ. [2] N'etiti 1970s, ka ụkọ mmiri mmiri safe na mpaghara sahel, i ihi ihe omume na-adịghị ala ala na, 5999 1970, nri mere ka ọnụ ahịa nri na-azụ na mbubata ihe kpatara. [1] Mbubata nri mekwara ka ndị obodo mepere emepe na- site na ihe omume a na-achọ n'ime obodo gaa na nri ndị a na-ebubata dị ka osikapa na ọka wit, na-eme ka Naijiria dabere na mbubata. nri iji zụọ ozi ndị mepere emepe. N'oge na-adịghị anya, ụzọ ụzọ ha ga-esi gbata mbubata na ịrị elu ọnụ ahịa nri ma kwalite mmemme ịchịkọta azụ n'ụwa..
N'oge ngwere nke fu ego 1976, onye isi ala mgbe ahụ, General Obasanjo tipapa a anya nke yiri ọmụmụ azụ n'ụwa [1] nke ihuenyo Operation Feed the Nation, ewepụtara mmemme a na Mee 1976 na n'ime ụnwa. ndị na-eso ya, a na-akụkọ. a gwara ụlọ akwụkwọ, akwụkwọ na ụlọ ọrụ ka ha nwee ike obi onwe ha na ike nri site n'ịkwapụta ihe nke ha na-ere ma repuo ihe. Ndị nkuzi biology na agriculture nọ n'iche akwụkwọ akwụkwọ nkuzi mkpọ ọkụ n'amụma iji tinye ya dịka ụzọ nke usoro ha, a dụrụ ụmụ akwụkwọ gọọ ka ha ọrụ na ndị ọrụ ugbo n'oge ezumike ogologo.
E mgbasa ozi sara mbara nke ndị ọrụ ugbo, egwu aka na ndị agha ọrụ ndọtị, nkesa fatịlaịza akwụkwọ aka [1] na ngwaọrụ ọrụ ugbo site na nnukwu ndị ọrụ ugbo. [2] E ụgbọ elu iji fesa ọgwụ pesticides, [3] e kesara ndị ọrụ ugbo ọkụkọ ọkụkọ. Na mgbakwunye, nnukwu ihe ala iji guzobe ala ubi nke a ga-esi na-agbazinye ndị ọrụ ugbo na-enweta nkwado n'aka ..
Ntugharị iji kwalite ọchụnta ego na ngalaba ahụ nnakwara ikike nyere ụlọ ọrụ Agriculture na Nigerian Agriculture na Cooperative Bank unit ego ndị ọrụ ugbo na akwụ kredit ugbo bụ otu.
N'agbanyeghị mkpọsa a na-agbakọta ọnụ iji laghachi n'ọrụ ugbo ma lekwasị anya na ịzụ ahịa ọrụ ugbo, afọ ise ka nke ahụ gasịrị, mmepụta nri ka na-ada n'azụ mmụba nke ọnụ ọgụgụ mmadụ. Ọchịchị ọhụrụ malitere ọzọ mmemme ọhụrụ, Green Revolution iji dochie Operation Feed the Nation.
Akinwumi Adesina

Akinwumi "Akin" Adesina bụ onye Naijiria na-ahụ maka akụ na ụba nke na-eje ozi ugbu a dị ka onye isi oche nke African Development Bank. Ọ rụrụ ọrụ dị ka Minista Ọrụ Ugbo na Mmepe Ime Obodo nke Naịjirịa. Ruo mgbe a họpụtara ya dị ka Minista n'afọ 2010, ọ bụ osote onye isi oche nke Policy and Partnerships maka Alliance for a Green Revolution in Africa (AGRA). A họpụtara ya dị ka onye isi oche nke African Development Bank na afọ 2015 ma họpụta ya ọzọ maka oge nke abụọ na afọ 2020. Ọ bụ onye Naijiria mbụ nwere ọkwa ahụ.
A mụrụ Adesina n'aka onye ọrụ ugbo Naijiria na Ibadan, Oyo Steeti. Ọ gara ụlọ akwụkwọ ime obodo ma gụsịrị akwụkwọ na Bachelors na Agricultural Economics na First Class Honors na Mahadum Ife (nke bụzi Mahadum Obafemi Awolowo), Naijiria nke afọ (1981), ebe ọ bụ nwa akwụkwọ mbụ mahadum ahụ nyere ya ọdịiche a. Ọ gara n'ihu na agụmakwụkwọ ya na Mahadum Purdue dị na Indiana, laghachi na Naịjirịa n'oge na-adịghị anya na afọ 1984 iji lụọ di. O nwetara PhD ya (Agricultural Economics) na afọ 1988 site na Purdue ebe ọ meriri Outstanding PhD Thesis maka ọrụ nyocha ya..
Site na afọ 1990 ruo na afọ 1995, Adesina jere ozi dị ka onye isi akụ na ụba na West African Rice Development Association (WARDA) na Bouaké, Ivory Coast. Ọ rụrụ ọrụ na Rockefeller Foundation kemgbe ọ meriri fellowship site na Foundation dị ka onye ọkà mmụta sayensị dị elu na afọ 1988. Site na afọ 1999 ruo na afọ 2003 ọ bụ onye nnọchi anya Foundation for the southern African area. Site na afọ 2003 ruo na afọ 2008 ọ bụ osote onye nduzi maka nchekwa nri.
Adesina bụ Minista Ọrụ Ugbo nke Naijiria site na afọ 2010 ruo na afọ 2015. A kpọrọ Adesina Forbes African Man of the Year maka mgbanwe ya nke ọrụ ugbo Naijiria. O webatara ihe doro anya n'ime usoro mbubata fatịlaịza. O kwukwara na ọ ga-enye ndị ọrụ ugbo ekwentị mkpanaaka mana nke a siri ike. Otu n'ime ihe kpatara ya bụ enweghị netwọk mkpanaka na mpaghara obodo.
N'afọ 2010, odeakwụkwọ ukwu nke United Nations Ban Ki-moon họpụtara ya dị ka otu n'ime ndị isi ụwa iri na asaa na-ebute ụzọ na Millennium Development Goals.
N'abalị iri abụọ na asatọ n'ọnwa Mee n'afọ 2015, a họpụtara Adesina ka ọ bụrụ onye isi oche nke African Development Bank. Ọ malitere ọrụ ya n'ọfịs na 1 Septemba, na afọ 2015.
Na Septemba, na afọ 2016, odeakwụkwọ ukwu nke United Nations bụ Ban Ki-moon họpụtara Adesina ka ọ bụrụ onye otu Lead Group nke Scaling Up Nutrition Movement.
N'afọ 2017, e nyere ya onyinye World Food Prize nke afọ 2017.
N'abalị iri abụọ na asaa n'ọnwa Ọgọstụ na afọ 2020, a họpụtara Adesina ọzọ dịka onye isi oche nke Africa Development Bank maka oge nke abụọ nke afọ ise.
Mgbe ọ nọ na Mahadum Purdue, Adesina na nwunye ya, tinyere di na nwunye ọzọ, malitere otu Ndị Kraịst a na-akpọ African Student Fellowship. Ya na nwunye ya Grace nwere ụmụ abụọ, Rotimi na Segun.
Moremi Ajasoro

Moremi Ajasoro, Princess of the Yoruba ( Yoruba : Mọ́remí Àjàsorò ) bụ onye ama ama dị ezigbo mkpa n’akụkọ ndị Yoruba nke West Africa . Amụrụ ya adaeze, ọ bụ nwanyị nwere obi ike nke ama ama ya nyere aka mee ka ndị Yoruba merie ndị agbataobi ha.
Moremi bụ onye sitere na alụm di na nwunye nke ezinụlọ eze Oduduwa, nna na-ahụ maka nna nna ndị Yoruba.
Ayaba Moremi biri na narị afọ iri abụọ, ọ bụ onye Offa, wee lụọ Oranmiyan, onye bụ onye nketa nke eze Ife ma bụrụ nna nna ndị Yoruba, Oduduwa. Ile-Ife bụ mba nke e kwuru na ha na ebo ọzọ amaara dika Forest people na-alụ agha. (Ìgbò n'asụsụ Yoruba, n'agbanyeghị agbụrụ ndị ọkà mmụta ahụ kwenyere na o nweghị ihe ọ bụla jikọrọ ya na Ìgbòs nke oge a na Nigeria). Ọtụtụ ndị ụmụ amaala ahụ bụ ndị ohu, n'ihi nke a, ndị obodo Yoruba na-eleda ha anya.
Moremi bụ nwanyị nwere obi ike ma mara mma nke iji wee merie nsogbu chere ndị ya ihu, kwere nkwa na mmụọ nke osimiri Esimirin nke ukwuu ka ọ wee nwee ike ịchọpụta ike nke ndị iro mba ya.
E kwuru na ndi Igbo kpọrọla ya dika Ohu, maka mma ya emee onye eze ha jiri lụọ ya dika ugoeze ya ètere mmanụ. Mgbe ọ matachara ihe nzuzo gbasara ndi agha di ya, ọ gbafuru gbalaga Ile-Ife gaa gwa ndị Yoruba nke a ndị mechara merie ha.
Mgbe aghaagha ahụ gachara, ọ laghachitere di mbụ ya, Ọba Oramiyan nke Ife (ma mesịa Oyo ), bụ onye mere ka edobeghachi ya ozugbo ka ọ bụrụ eze nwanyi ya. Iji mezuo nkwa ahụ o kwere Esimirin tupu ịmalite ọrụ ya, enyere ya nwa ya Oluorogbo dika ihe ịchụ àjà maka Mụọ ahụ n'ihi na nke a bụ ihe ọ rịọrọ maka ya mgbe ọ laghachitere n'ụlọ nsọ ya.
Ekwuru na amalitelarị Emume Edi dịka ụzọ iji mee ememe maka aja ahụ ọchụrụ ndị ala Yoruba. Ọzọkwa, a na-akpọ aha ya n'ọtụtụ ebe ọha na eze ugbu a na Nigeria, dịka ụlọ ezumike, ụlọ obibi ụmụ nwanyị na Mahadum Lagos na Obafemi Awolowo .
N’afọ 2017, Oba Ogunwusi, onye Ooni nke Ile Ife, Osun Steeti guzobere akpụrụ akpụ Moremi n’ụlọ ya. Ihe akpụrụ akpụ a bụ ugwu kachasị elu na Naịjirịa, na-achụpụ onye nweburu ihe ndekọ ahụ (akpụrụ akpụ na Owerri, isi obodo Imo State). Ọ bụkwa nke anọ kachasị ogologo n ’Africa.
Nri Naijiria

Nri Naịjirịa nwere nri ma ọ bụ ihe oriri sitere na ọtụtụ narị agbụrụ ndị Afrịka nke gụnyere Naijiria. Dị ka nri ndị ọzọ dị n'Ebe Ọdịda Anyanwụ Afrịka, ọ na-eji ngwa nri na herbs na mmanụ nkwụ ma ọ bụ mmanụ ala ahịhịa na-emepụta ihe oriri na ofe ndị nwere ụtọ.
Oriri Naijiria nwere ike ịcha mma ma maa mma, ebe ahịa na-esi ísì ụtọ na nri dị n'akụkụ okporo ụzọ esiri esi na barbecue ma ọ bụ e ghere eghe na mmanụ na-aba ụba ma dị iche iche. A na-eri Anụ ọhịa na Naijiria. Porcupine na òké osisi ndị nwere ọdụm na-ewu ewu bụ ụdị anụ ọhịa kachasị ewu ewu na Naịjirịa.
A na-eri mkpụrụ osisi ndị dị n'ebe okpomọkụ dị ka watermelon, pineapple, akị bekee, unere, oroma na mango na Naịjirịa.
Nri Naijiria, dị ka ọtụtụ nri West Africa, ka amara maka ịdị ụtọ na oseose.
A na-eji anụ eme ihe n'ọtụtụ nri Naijiria.
Templeeti:Nigeria topics
Omume nchedo ọhịa tupu oge a na Southern Nigeria

Ogologo oge tupu mgbukpọ ọhịa aghọọ ihe na-echegbu onwe ya, omenala na omenala dị iche iche nke ụwa ejirila ụzọ ndị na-abanye n'ime mmiri chebe ọdịdị. Nke a anaghị ewepu obodo ndị dị na Naịjirịa ebe ọdịnala ndị a na-agafe site n'otu ọgbọ gaa n'ọzọ arụwo ọrụ dị ukwuu n'ichekwa ụfọdụ ọhịa ruo taa.
Naịjirịa nwere nnukwu obosara nke ọhịa, ala ahịhịa dị n'akụkụ akụkụ ndịda nke mba ahụ, oké ọhịa mmiri ozuzo na-ekpo ọkụ na South-western pivot na savannah mara mma n'etiti belt. Naịjirịa nọ n'etiti mba ndị nwere ọtụtụ akụ ọhịa. Mpaghara ọhịa na Naịjirịa kpuchiri ihe dị ka 110,890 km2 nke ala niile nke mba ahụ, nke bụ ihe dị ka 910,770 km2, Nke a pụtara na ọhịa kpuchiri ihe dịka 12.18% nke ahịhịa kpuchiri mba ahụ.
Mgbukpọsị oké ọhịa bụ omume na-ezighị ezi nke igbutu osisi ma ọ bụ iwepụ oké ọhịa n'enweghị ịgha mkpụrụ ma ọ bụ dochie ha (ịghachite oké ọhịa). A maara na mgbukpọ ọhịa nwere njikọ na mmetụta na-adịghị mma karịa nke dị mma ebe ọ bụ na ọ na-abụkarị nke mmadụ.
Dị ka ọtụtụ dị ka obodo na ọdịbendị dị na mpaghara dị iche iche nke ụwa, otú ahụ ka ụkpụrụ na ọrụ ihe atụ nke ọhịa ahụ dịkwa. Ha na-agụnye ọdịbendị, mmekọrịta mmadụ na ibe ya, na akụ na ụba dị mkpa n'ụzọ a ga-anọchite anya ya ma n'ụzọ anụ ahụ ma n'enweghị ihe ọ bụla, gụnyere asụsụ, akụkọ ihe mere eme, nka, okpukpe, ọgwụ, ndọrọ ndọrọ ọchịchị, na usoro mmekọrịta mmadụ na eze. Ndị obodo dị n'ebe ndịda Naịjirịa kwenyere na a na-eli mmụọ nke ndị nna nna mgbe ụfọdụ n'osisi ọhịa yana nke ụmụ ọhụrụ. Na mgbakwunye, enwere ike ịghọta ọhịa site na ihe dị mma na ihe na-adịghị mma, dị ka isi iyi nke uru mmesapụ aka na mmerụ ahụ nwere ike ime. a pụkwara ile ya anya dị ka isi iyi nke mmepe yana ihe mgbochi N'ahịrị ndị bu ụzọ, isiokwu a ga-ekpughe ụfọdụ n'ime ụzọ ndị oké ọhịa si nwee ọdịbendị, mmekọrịta mmadụ na ibe ya, na akụ na ụba.
Ihe onwunwe ndị a kapịrị ọnụ nwere ike ịnwe akara ọdịbendị na-ejikọta ndị mmadụ na otu akụkọ ihe mere eme, na ụkpụrụ mpaghara, ma ọ bụ na otu.
Omume nchedo ọhịa na-apụta na-adị mkpa na mpaghara ahụ n'ihi njedebe nke omume ọdịnala ochie na mkpa maka njikwa gburugburu ebe obibi na-adịgide adịgide. Ndịda ọwụwa anyanwụ Naịjirịa bụ ebe obibi nke usoro okike dịgasị iche iche, chere nnukwu egwu ihu, dị ka mgbukpọ ọhịa, igbu osisi n'ụzọ iwu na-akwadoghị, mgbasawanye ọrụ ugbo, na mmepe akụrụngwa. N'ịzaghachi ihe ịma aka ndị a, omume nchedo ọdịnala agbanweela ma pụta na mpaghara ahụ.
Mgbọrọgwụ

Akwụkwọ nri mgbọrọgwụ bụ akụkụ osisi ndị mmadụ na-eri dị ka nri. N'okwu ọrụ ugbo na nri nri, okwu ahụ na-emetụta ezigbo mgbọrọgwụ dịka taproots na mgbọrọgwụ tuberous yana mgbọrọgwụ ndị na-abụghị mgbọrọgwụ dị ka bulbs, corms, rhizomes, na stem tubers.
Akwụkwọ nri mgbọrọgwụ bụ akụkụ nchekwa n'ozuzu, gbasaa iji chekwaa ume n'ụdị carbohydrates. Ha dị iche na ntinye na nguzozi nke starches, sugars, na carbohydrates ndị ọzọ.
Ndepụta na-esonụ na-ekewa akwụkwọ nri mgbọrọgwụ nke a haziri site na ọdịdị mgbọrọgwụ ha.
Ọtụtụ akwụkwọ nri mgbọrọgwụ na-anọ nke ọma n'ime ụlọ mgbọrọgwụ, na-adịru ọtụtụ ọnwa. Nke a bụ otu ụzọ isi ichekwa nri maka iji ya mee ihe ogologo oge mgbe owuwe ihe ubi gasịrị, nke dị mkpa karịsịa na latitudes na-abụghị nke okpomọkụ, ebe oge oyi bụ oge nke obere ma ọ bụ enweghị owuwe ihe ọkụkụ. E nwekwara usoro Mgbatị oge nke nwere ike ịgbatị owuwe ihe ubi n'oge oyi niile, karịsịa site na iji Polytunnels.
Mgbọrọgwụ akwụkwọ nri dị mkpa maka akụ na ụba dị ka nri dị mkpa, ọkachasị na mpaghara okpomọkụ. Ha na-ekpuchi ọka n'ọtụtụ ebe na Central na West Africa, yana Oceania, n'ebe ndị a na-eji ya eme ihe ozugbo ma ọ bụ na-agbakọta ya iji mee nri dịka fufu ma ọ bụ poi.
Jerry Gana

Jerry Gana, bụ onye ọkà mmụta Naijiria, onye ndọrọ ndọrọ ọchịchị na otu oge onye omeiwu nke Federal Republic of Nigeria na 1983 mgbe ahụ Director for the Directorate of Food, Roads and Infrastructure (DFRRI).Ọ bụ onye nduzi nke Mass Mobilization for Social Justice and Economic Recovery, nke a maara nke ọma dị ka MAMSER n'okpuru Ibrahim Babangida, mgbe ahụ Minista nke Ọrụ Ugbo na Akụnụba, na Gọọmentị Mba N'okpuru Ernest Shonekan. O mechara bụrụ Minista nke Ozi na Ọdịbendị n'okpuru General Sani Abacha, mgbe ahụ Minista nke Ụlọ ọrụ na Njikọ na Africa n'okpuru Olusegun Obasanjo yana ịbụ Minista nke ozi na ntụziaka mba. Ọ rụkwara ọrụ dị ka onye ndụmọdụ ndọrọ ndọrọ ọchịchị nke Olusegun Obasanjo, tupu ọ kwupụta atụmatụ ịzọ ọkwa onye isi ala na June 2006.
A mụrụ Gana na 30 Nọvemba 1945 na Busu nso Bida, na steeti Niger. Ọ nwetara asambodo ụlọ akwụkwọ West African na Government College, Bida na 1964, wee gaa Okene Secondary School maka asambodo ụlọ ọrụ dị elu (H.S.C.) site na 1965 ruo 1966, na-agafe na ọdịiche dị ka nsonaazụ kachasị mma na 1967. Gana gara Mahadum Ahmadu Bello (ABU), Zaria ma gụsịrị akwụkwọ na 1970 na nzere BA (Hons) na Geography. Ọ gara Kings College nke Mahadum Aberdeen, Scotland. maka M.Sc Course na Rural Resources Planning, na-eduga na PhD na Market Place Systems na Rural Development na 1974. O nwetara asambodo agụmakwụkwọ na Mahadum London ma kụzie na Mahadim Ahmadu Bello, Zaria site na 1974 ruo 1986, na-arịgo n'ọkwa Prọfesọ na 1985.
Ọ bụ Pro-Chancellor nke Mahadum Lagos ruo n'afọ 2017
A họpụtara ya ka ọ bụrụ Senator n'afọ 1983, ọ rụrụ ọrụ nwa oge ruo mgbe ndị agha wepụrụ ọchịchị nke mere ka General Muhammadu Buhari chịa. A họpụtara ya ka ọ bụrụ onyeisi oche nke Mass Mobilisation for Social and Economic Recovery n'okpuru ọchịchị General Ibrahim Babangida. O mechara bụrụ minista na-ahụ maka ọrụ ugbo na akụrụngwa, ozi na ọdịbendị, imekọ ihe ọnụ na njikọta n'Africa na ọzọ maka ozi na ntụziaka mba.
Gana gbara ọsọ na-enweghị ihe ịga nke ọma maka onye isi ala na 1992 na ikpo okwu Social Democratic Party.
Gana bụ onye guzobere odeakwụkwọ mba nke Peoples Democratic Party (PDP) na 1998. Na June 2001, Onye isi ala Olusegun Obasanjo họpụtara Gana Minista na-ahụ maka imekọ ihe ọnụ na njikọta n'Africa. N'ọnwa Jenụwarị afọ 2001, Obasanjo weghachiri ụlọ ọrụ ya. Na kọmitii ọhụrụ a mara ọkwa na Febụwarị afọ 2001, Gana bụ Minista nke Ozi. Gana bụkwa odeakwụkwọ nke PDP Board of Trustees. Gana gbara arụkwaghịm na Julaị 2006 dị ka onye ndụmọdụ pụrụ iche nye Onye isi ala Olusegun Obasanjo, na n'ọnwa Ọgọstụ afọ 2006 kwupụtara na ọ ga-azọ ọkwa onyeisiala PDP maka ntuli aka onye isi ala nke afọ 2007.
N'afọ 2018, Gana kwupụtara na ọ ga-agba ọsọ dị ka onye Social Democratic Party (SDP) maka onye isi ala na ntuli aka 2019.
Templeeti:Cabinet of President Olusegun Obasanjo 1999-2003
Tupu owuwe ihe ubi

Mgbochi owuwe ihe ubi na-ezo aka n'ihe omume n'ugbo ma ọ bụ anụ ụlọ na-eme tupu eree ihe ubi ma ọ bụ anụ ụlọ. Ihe omume nchekwa nchekwa ihe oriri, dịka ọmụmaatụ, bụ nkebiokwu a na-ejikarị akọwa mbọ USDA, site na nyocha na ọrụ nkwado, iji kwalite mgbanwe na mmepụta ugbo nke nwere ike ibelata ihe egwu ahụike ọha na eze na anụ ndị dị ndụ tupu ezipụ ha ka ha gbuo.
Ubi Nnwere Onwe

Freedom Fields bụ Abọm nke Seth Lakeman wepụtara ugboro abụọ n'afọ 2006. Ọ bụ abọm nke atọ ya dị ka onye isi na-eme ihe nkiri. na-akpọ ya aha ogige ntụrụndụ dị na Plymouth, England, ebe a na-echeta Agha Ụbọchị Ụbọchị Izu Ike n'oge Siege of Plymouth.
Mbipụta mbụ (mgbatị mbụ) gụnyere diski ego nke ihe. E wepụtara mbipụta a na 20 Machị 2006, n'okpuru ụlọ ọrụ ndekọ Lakeman, iScream.
Mkpịsị nke abụọ nke mbipụta mbụ enweghị diski bonus.
E wepụtara mbipụta a na 21 Ọgọstụ 2006 n'okpuru ụlọ ọrụ ndekọ ọhụrụ Lakeman, Relentless. E nwere ọtụtụ ọdịiche n'etiti mbipụta mbụ na nke abụọ nke abọm ahụ. Ndepụta egwu ahụ bụ otu ihe ahụ, mana na usoro dịtụ iche na mgbakwunye nke egwu ego "Send Yourself Away", site na abọm mbụ ya, The Punch Bowl. Abụọ n'ime egwu, "Lady of the Sea (Hear Her Calling) " na "The White Hare" agbakọtawo. Na mgbakwunye, mbipụta nke abụọ anaghị agụnye diski ego na nhazi mkpuchi dị iche na mbipụta gara aga.
Mbipụta nke abụọ gosipụtara na # 32 na UK Top 40 na # 19 na HMV Album Chart na 29 August 2006.
Ọtụtụ n'ime abụ ndị ahụ dabeere ma ọ bụ sitere n'ike mmụọ nsọ nke ihe ndị mere n'ezie.
Isi:
Nkwado:
Zaki Biam Yam Market

Zaki Biam Yam Market is the largest yam market in the world. It is an open-air market located in Zaki Biam, a town in the Ukum Local Government Area of Benue State, Nigeria. The market specializes in selling and distributing yams, a staple crop in the region. It is a significant hub for yam trading, attracting buyers and sellers from various parts of Nigeria and neighboring countries.
Zaki Biam Yam Market is the largest mono-product market in Nigeria.
The market attracts buyers and sellers from various regions of the Nigeria and even neighboring countries. Buyers from as far as Cameroon, Niger, and Ghana patronize the market. About 200 truckloads of yams depart the market every day and yams are never completely bought.
In June 2020 the Federal Government of Nigeria inaugurated a storage facility in the market to serve as an industrial hub for neighboring yam-producing states like Nasarawa and Taraba. The facility also consists of 660 units of reconstructed stalls/sheds, internal roads, administrative buildings and a solar-powered borehole.
Nigeria is the principal contributor to yam production, boasting an annual 17 million tonnes, constituting a substantial 70-76% share of the worldwide output. The majority of these tubers, amounting to approximately two million weekly, traverse through the Zaki Biam Yam Market, signifying a pivotal hub in the distribution network.
Dioscorea bulbifera

Dioscorea bulbifera (commonly known as the air potato, air yam, bitter yam, cheeky yam, potato yam, aerial yam, and parsnip yam) is a species of true yam in the yam family, Dioscoreaceae. It is native to Africa, Asia and northern Australia. It is widely cultivated and has become naturalized in many regions (Latin America, the West Indies, the southeastern United States, and various oceanic islands).
It is also known as the up-yam in Nigerian Pidgin English, since the plant is cultivated more for its bulbils than for its tubers.
Dioscorea bulbifera is a perennial vine with broad, alternate leaves, and two types of storage organs. The plant forms bulbils in the leaf axils of the twining stems, and tubers beneath the ground. These tubers are like small, oblong potatoes. Some varieties are edible and cultivated as a food crop, especially in West Africa. The tubers of edible varieties often have a bitter taste, which can be removed by boiling. They can then be prepared in the same way as other yams, potatoes, and sweet potatoes.
Air potato can grow extremely quickly, roughly 8 inches per day, and eventually reach over 60 ft long. It typically climbs to the tops of trees and has a tendency to take over native plants. New plants develop from bulbils that form on the plant, and these bulbils serve as a means of dispersal. The aerial stems of air potato die back in winter, but resprouting occurs from bulbils and underground tubers.
The primary means of spread and reproduction are by the bulbils. The smallest bulbils make control of air potato difficult due to their ability to sprout at a very small stage. The vine produces small white flowers; however, these are rarely seen when it grows in places such as Florida. The fruits are capsules.
Air potato has been used as a folk remedy to treat conjunctivitis, diarrhoea, and dysentery, among other ailments.
D. bulbifera is highly important to the Tiwi people of Australia, who use it in an important ceremony called kulama. During the ceremony, the tubers are ritually cooked, and eaten on the third day.
Uncultivated forms, such as those found growing wild in Florida, can be poisonous. These varieties contain the steroid diosgenin, which is a principal material used in the manufacture of a number of synthetic steroidal hormones, such as those used in hormonal contraception. There have been claims that even the wild forms are rendered edible after drying and boiling, leading to confusion over actual toxicity.
In some places, such as Florida, it is considered a noxious weed because of its quick-growing, large-leafed vine that spreads tenaciously and shades out any plants growing beneath it. The bulbils on the vines sprout and become new vines, twisting around each other to form a thick mat. If the plant is cut to the ground, the tubers can survive for extended periods and send up new shoots later.
The leaf beetle Lilioceris cheni has been studied and employed as an agent of biological pest control for the plant, with releases in 2012.
List of cassette releases by Mountain Goats

The Mountain Goats discography includes a number of cassette-only releases from the 1990s, starting with Taboo VI: The Homecoming, the band's first release in 1991. The following is a list of cassette-only releases by the band.
While working as a psychiatric nurse in Southern California, the Mountain Goats frontman John Darnielle purchased a Panasonic boom box from Circuit City and began writing and recording, as well as playing small venues. After completing the album, Darnielle dispersed Taboo VI to his friends; one of which ended up in the hands of Dennis Callaci. It was then released by Callaci under his label Shrimper in 1992. Darnielle had no idea anyone except but his friends would hear Taboo VI: The Homecoming.
John Darnielle had this to say of the cassette:
The Hound Chronicles is the second cassette-only release of the Mountain Goats, released in 1992 on the Shrimper Records label. All songs are written by John Darnielle, except "Keep It on Your Mind" by Hank Williams. It was reissued on CD and as a digital download alongside Hot Garden Stomp on July 26, 2012. The song "Going to Kansas" was re-recorded for their 1996 album Nothing for Juice.
Transmissions to Horace is the third cassette-only release by The Mountain Goats, released in 1993. Each tape features a different cover. The cassette in its entirety appeared in 1999 as part of Bitter Melon Farm, which was re-released in 2002.
In 2013, it was revealed that additional songs were included in certain copies of the cassette. These songs are early recordings by The Extra Glenns, John Darnielle's other band, some of which possibly predate the recordings of Taboo VI: The Homecoming.
Hot Garden Stomp is a 1993 cassette-only release by The Mountain Goats. All songs by John Darnielle except "Tell Me on a Sunday", written by Andrew Lloyd Webber. It was reissued on CD and as a digital download alongside The Hound Chronicles on July 26, 2012.
Taking The Dative is the fifth cassette-only release by The Mountain Goats, released by Car in Car Disco Records in 1994. The cassette in its entirety appeared on their compilation Ghana, which was released in 1999. According to John Darnielle, there is a bonus track on as few as one copy of the cassette, titled "8 to 20 on a Weapons Charge".
Yam, the King of Crops is the sixth cassette-only release by the Mountain Goats, released in 1994. It was the last cassette released by the band until 2011, when they released All Survivors Pack as a preorder bonus for All Eternals Deck. It appears in its entirety on the Protein Source of the Future...Now! compilation CD.
The title and lyrics of the song "Two Thousand Seasons" come from the 1973 novel by Ghanaian writer Ayi Kwei Armah.
Bank of Agriculture

Bank of Agriculture is a Nigerian government sponsored development bank that provides credit facilities to both small and large scale farmers and small businesses within rural areas. An outcome of a restructuring of government sponsored microcredit institutions, the bank was formed in 2000 and assumed the assets of the National Agriculture and Cooperative Bank, People's Bank and the Family Economic Advancement Project.
BOA's history can be traced to the establishment of Nigerian Agriculture Bank (NAB) in 1972 which became operational in 1973. NAB was a government initiative to fund agriculture development projects in the country, in particular small-scale farm holders that may not have enough collateral to obtain credit facilities from commercial banks. At the time, many farmers were considered high risk borrowers by commercial lenders and NAB was established to provide Microcredit to small farmers and on-lending to agricultural firms.
In 1977, when Umaru Mutallab was cooperatives minister, the government of Nigeria (FGN) initiated new guidelines for financing cooperatives. In addition, FGN provided additional capital to NAB to support cooperative societies in the country. Subsequently, NAB was transformed to become the Nigerian Agriculture and Cooperative Bank. The government also specified new guidelines for commercial banks to set aside a minimum percentage of their loan portfolio to the agricultural sector. Banks that were unable to meet the threshold transferred the remainder of funds to the central bank for onward disbursement to farmers through NACB.
The Bank has the potential to make positive impacts in a Nation with natural endowments for arable farming, vast irrigation resources, good weather and over 30% of the populace falling within the youthful age group.
In 2000, the government merged the activities of NACB, People's Bank and Family Economic Advancement Programme to form the Nigerian Agriculture, Cooperative and Rural Development Bank. Prior to the merger, All three entities engaged in micro-financing.
BOA has struggled to control the number of non-performing loans in its portfolio, which has hampered its ability to provide sustainable support to the agricultural sector.
The federal government of Nigeria has proposed the merging of bank of agriculture (BOA), together with the Central Bank of Nigeria’s NIRSAL Microfinance, which is a CBN body.
Federal Ministry of Agriculture and Rural Development

The Federal Ministry of Agriculture and Rural Development is a Ministry of the Federal Government of Nigeria that has the mandate to ensure food security in crop, livestock and fisheries, stimulate agricultural employment and services, promote the production and supply of raw materials to Agro-allied industries, provide markets for the products of the industrial sector, generate foreign exchange and aid rural Socio-economic development throughout Nigeria. Mohammad Mahmood Abubakar is the current Minister of Agriculture and Rural Development. Abubakar replaced Sabo Nanono and took charge of the affairs of the Ministry of Agriculture and Rural Development in September 2021, after he was redeployed from the Federal Ministry of Environment by President Muhammadu Buhari.
The Federal Ministry of Agriculture and Natural Resources was created in the year 1966, it has passed through a serial modification of appellations to suit the prevailing climes of mergers and demergers with related sectors.
The Federal Ministry of Agriculture emerged in 1967 along with the creation of 12 States from 4 Regions in Nigeria post Independence. Each State has its own Ministry of Agriculture and Natural Resources.For example Ebonyi State has its own. In April 2010 when Goodluck Jonathan appointed Sheikh Ahmed Abdullah the Ministry of Water Resources became separate from the Ministry of Agriculture and Rural. The ministry was previously headed by Adamu Bello, Abba Sayyadi Ruma and Sheikh Ahmed Abdullah.
Akinwumi Adesina was appointed Federal Minister of Agriculture and Rural Development by President Goodluck Jonathan in June 2011. He was succeeded by Audu Innocent Ogbeh who was appointed by President Muhammadu Buhari in 2015. Audu was not retained by President Buhari for his second term and was replaced by Sabo Nanono in 2019. Mustapha Baba Shehuri is the current Minister of State while Ernest Afolabi Umakhihe is the current permanent secretary for the Federal Ministry of Agriculture and Rural Development.
The ministry is responsible for various roles involving national goals of rural development, food security, rural income growth and job creation. The ministry fulfills its responsibilities through its departments and parastatals. It also supervises and provides funding for research institutes such as the National Root Crops Research Institute, National Animal Production Research Institute (NAPRI), National Veterinary Research Institute (NVRI) the Rubber Research Institute of Nigeria (RRIN) and Colleges of Agriculture and Forestry among others. The Rubber Research Institute of Nigeria (RRIN) is situated in IYANOMO VILLAGE, off Benin/Sapele Highway, Benin City, Edo State.
Root vegetable

Root vegetables are underground plant parts eaten by humans or animals as food. In agricultural and culinary terminology, the term applies to true roots such as taproots and tuberous roots as well as non-roots such as bulbs, corms, rhizomes, and stem tubers.
Root vegetables are generally storage organs, enlarged to store energy in the form of carbohydrates. They differ in the concentration and balance of starches, sugars, and other carbohydrates.
The following list classifies root vegetables organized by their roots' anatomy.
Many root vegetables keep well in root cellars, lasting several months. This is one way of storing food for use long after harvest, which is especially important in nontropical latitudes, where winter is traditionally a time of little to no harvesting. There are also season extension methods that can extend the harvest throughout the winter, mostly through the use of polytunnels.
Starchy root vegetables are of particular economic importance as staple foods, especially in tropical regions. They overshadow cereals throughout much of Central and West Africa, as well as Oceania, in these areas being used directly or mashed to make foods such as fufu or poi.
List of vegetables

This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
Legal vegetables are defined for regulatory, tax and other purposes. An example would include the tomato, which is botanically a berry (fruit), but culinarily a vegetable according to the United States.