davidanugraha/M4-RAG huggingface dataset:
Won sign

The won sign ⟨₩⟩, is a currency symbol. It represents the South Korean won, the North Korean won and, unofficially, the old Korean won.
Its appearance is "W" (the first letter of "Won") with a horizontal strike going through the center. Some fonts display the won sign with two horizontal lines, and others with only one horizontal line. Both forms are used when handwritten.
The Unicode code point is U+20A9 ₩ WON SIGN: this is valid for either appearance. Additionally, there is a fullwidth character at U+FFE6 ￦ FULLWIDTH WON SIGN (in the block halfwidth and fullwidth forms).
In Microsoft Windows code page 949, the position 0x5C is used for the won sign (in Code page 850 (latin script), this codepoint is used for backslash).
In Korean versions of Windows, many fonts (including system fonts) display the backslash character as the won sign. This also applies to the directory separator character (for example, C:₩Program Files₩) and the escape character (₩n).
The same issue (of dual use of the 0x5C code point) is seen with the yen sign in Japanese versions of Windows.
In macOS, the won sign key inputs U+20A9 ₩ WON SIGN only when in Hangul input mode.
In fiction, it is used for the woolong, a fictional currency in anime by Shinichirō Watanabe (Cowboy Bebop, Space Dandy and Carole & Tuesday), and for "Kinzcash", the currency of the online game Webkinz.
White Hen Pantry

White Hen Pantry (known as White Hen in the Midwest) was a Lombard, Illinois-based chain of approximately 261 predominantly franchisee-owned convenience stores located in and around Detroit, Boston / southern New Hampshire, southern Wisconsin, northwest Indiana and central Illinois areas of the United States. Most of the stores were open 24 hours and offered an array of standard convenience store fare such as coffees, cappuccinos, frozen and dry goods and toiletries. Many also had full delis serving boxed sandwiches and salads, name-brand meats and cheeses and fresh fruits and vegetables. White Hen's array of services included catering options and sales of external holiday gift cards. Most stores also had ATMs and sold lottery tickets; White Hen was the largest ticket vendor of the Illinois Lottery before being acquired by 7-Eleven.
Most of the White Hen Pantry locations were rebranded as 7-Eleven stores by the end of 2010.
In 2001 it was sold to Clark Retail Enterprises, Inc., which immediately sold all 55 White Hen Pantry stores in Massachusetts and New Hampshire to New England Pantry, Inc. This deal made New England Pantry a sub-franchisor of the White Hen Pantry brand, and its exclusive franchisor in the New England area.
In summer 2005, White Hen's push toward deli-fresh offerings was strong in Chicago, where it offered free samples of its private label Pantry Select chips at an August Chicago Cubs baseball game. Its new deli-fresh focus reportedly failed to meet the needs of some of the many demographics to which the store catered, hurting the quick growth for which it had originally planned.
In line with its focus on deli-fresh goods, White Hen opened what it billed as a "store of the future" in Chicago's Wicker Park neighborhood on April 17, 2006. In addition to offering White Hen's standard fare, this particular venue offered "an expanded line-up of natural and organic foods, fresh Pantry Select green salads ... and a toasted-to-order Hot & Fresh sandwich program with a state-of-the-art touch screen ordering system."
The White Hen logo continued for a time to be used for some prepared foods such as sandwiches, under the "Pantry Select" brand. Deli counters and products were removed and replaced with standard 7-Eleven offerings. In October 2013, a White Hen Pantry store located in Boston, Massachusetts, closed, preparing for a conversion to 7-Eleven.
List of South Korean flags

This is a list of flags used in South Korea, from 1945 to the present.
As the South Korean government claims the territory of North Korea as its own, provincial flags also exist for the North Korean provinces that are claimed by South Korea. The following are flags of the five Korean provinces located entirely north of the Military Demarcation Line as according to the South Korean government, as it formally claims to be the sole legitimate government of the entire Korean Peninsula.
List of The Resident episodes

The Resident is an American medical drama television series created by Amy Holden Jones, Hayley Schore, and Roshan Sethi for the Fox Broadcasting Company. Based on the book Unaccountable by Marty Makary, the series focuses on the lives and duties of staff members at Chastain Park Memorial Hospital, while delving into the bureaucratic practices of the hospital industry.
On May 17, 2021, Fox renewed the series for a fifth season, which premiered on September 21, 2021. On May 16, 2022, Fox renewed the series for a sixth season, which premiered on September 20, 2022. On April 6, 2023, Fox canceled the series after six seasons. During the course of the series, 107 episodes of The Resident aired over six seasons, between January 21, 2018, and January 17, 2023.
Note: Live+3 day ratings have been stated where Live+7 day ratings are unavailable.
Kaleng minuman

Kaleng minuman adalah suatu wadah logam yang dirancang untuk menampung bagian cairan tetap seperti minuman ringan minuman berkarbonasi, minuman beralkohol, jus buah, teh, teh herbal, minuman energi, dll. Kaleng minuman terbuat dari aluminium (75% produksi dunia) atau baja berlapis timah (25% produksi dunia). Produksi seluruh dunia untuk semua kaleng minuman sekitar 370 miliar kaleng per tahun.
Bir komersial yang pertama tersedia dalam kaleng mulai pada 1935 di Richmond, Virginia. Tidak lama kemudian, soda, dengan keasaman lebih tinggi dan tekanan sedikit lebih tinggi, tersedia dalam kaleng. Perkembangan kunci untuk menyimpan minuman dalam kaleng adalah pelapis bagian dalam, biasanya plastik atau kadang-kadang zat lilin, yang membantu menjaga agar rasa produk tidak hancur oleh reaksi kimia dengan logam. Faktor utama lain untuk pemilihan waktu tersebut adalah pencabutan Larangan di Amerika Serikat pada akhir tahun 1933.
Pada 1935, tempat pembuatan bir kecil di Felinfoel merupakan tempat pembuatan bir pertama di luar Amerika Serikat untuk bir kaleng komersial. Sebelumnya, bir hanya tersedia dalam tong atau botol kaca. Sejak saat itu, kaleng timah ringan dapat digunakan. Pabrik pembuatan bir Felishanel adalah pemasok utama untuk angkatan bersenjata Britania di luar negeri dalam Perang Dunia Kedua - kaleng menghemat banyak ruang dan berat untuk ekspor masa perang dibandingkan dengan botol kaca, dan tidak perlu dikembalikan untuk pengisian ulang. Kaleng awal ini tidak memiliki "kait penarik", sebaliknya mereka memiliki "gabus mahkota" (tutup botol bir). Semua bir kaleng Britania Raya modern diturunkan dari kaleng kecil, awal ini yang membantu mengubah kebiasaan minum dan beli bir dari publik Britania. Dari abad ke-18 sampai awal abad ke-20 Wales mendominasi produksi pelat timah dunia, mencapai puncaknya pada awal 1890-an ketika 80% pelat timah dunia diproduksi di Wales selatan.
Pocari Sweat

Pocari Sweat (ポカリスエットcode: ja is deprecated , Pokari Suetto) merupakan salah satu minuman ringan dan minuman olahraga terpopuler di Jepang, diproduksi oleh Otsuka Pharmaceutical Co, Ltd. Minuman ini pertama kali dijual pada tahun 1980 di Jepang dan sekarang juga dijual di kawasan Asia Timur, Asia Tenggara, Timur Tengah dan Australia.
Pocari Sweat mempunyai rasa yang ringan, tidak berkarbonat dan diiklankan sebagai "minuman pengganti ion dalam tubuh". Memiliki rasa jeruk yang ringan dengan sedikit meninggalkan sensasi sisa rasa jeruk setelah diminum. Bahan komposisinya adalah air, gula, asam sitrat, natrium sitrat, natrium klorida, kalium klorida, Kalsium laktat, magnesium karbonat dan perasa. Serta dijual dalam bentuk cairan yang dikemas dalam kaleng aluminium dan botol plastik. Namun, ada juga yang dalam bentuk serbuk.
Bagian pertama dari nama, Pocari, tidak memiliki arti apa pun; kata itu diciptakan untuk perkataan yang jelas.
Kata "sweat" (keringat) dapat berarti cairan tubuh yang dihasilkan dari keringat, dalam bentuk makanan cenderung memiliki rasa humor tertentu dengan penempatan tertutup atau konotasi untuk penutur asli bahasa Inggris. Namun, nama yang telah dipilih oleh produsen awalnya untuk tujuan pemasaran produk sebagai minuman olahraga di Jepang, di mana masyrakat pada umumnya tidak mementingkan penerjemahan nama-nama yang muncul dalam bahasa Inggris dan karenanya tidak terganggu oleh konotasinya sendiri. Hal ini sebagian besar berasal dari gagasan tentang apa yang dimaksudkan untuk memasok ke peminum: semua nutrisi dan elektrolit hilang ketika berkeringat.
Kaleng aluminium

Kaleng aluminium, adalah wadah sekali pakai untuk kemasan yang terutama terbuat dari aluminium. Biasanya digunakan untuk makanan dan minuman seperti susu dan sup tetapi juga untuk produk seperti minyak, bahan kimia, dan cairan lainnya. Produksi global adalah 180 miliar per tahun dan merupakan penggunaan tunggal aluminium terbesar secara global.
Penggunaan aluminium dalam kaleng dimulai pada tahun 1957. Aluminium memiliki plastisitas yang lebih besar sehingga memudahkan dalam pembuatannya; hal ini menghasilkan kaleng dua bagian, yang mana segala sesuatu kecuali bagian atasnya hanya dicap dari satu bagian aluminium dan bukan dibuat dari dua bagian baja. Bagian dalam kaleng dilapisi dengan pernis epoksi atau polimer untuk melindungi aluminium dari korosi saat terkena zat asam seperti minuman berkarbonasi dan untuk memberikan rasa logam pada minuman. Epoksi dapat mengandung bisphenol A. Labeldiaplikasikan secara langsung pada bagian samping kaleng atau direkatkan pada bagian luar permukaan melengkung yang menandakan isinya.
Sebagian besar kaleng aluminium terdiri dari dua bagian. Bagian bawah dan badan kaleng "ditarik" atau "ditarik dan disetrika" dari pelat datar atau cawan dangkal. Setelah diisi, "ujung" kaleng akan pas dengan bagian atas kaleng. Ini dilengkapi dengan senyawa penyegel untuk memastikan bagian atasnya kedap udara.
Di pabrik minuman, minuman dituangkan ke dalam badan kaleng dan segera ditutup dengan tutup paduan aluminium menggunakan mesin yang disebut mesin penggulung dan disegel dengan penggulungan ganda.
Keunggulan kaleng aluminium dibandingkan kaleng baja (terbuat dari besi) antara lain:
Ujung aluminium yang mudah dibuka untuk kaleng minuman dikembangkan oleh Alcoa pada tahun 1962 untuk Pittsburgh Brewing Company dan sekarang digunakan di hampir seluruh pasar kaleng bir.
Maell Lee

Fariz Syahputra (lahir 14 September 1994), yang lebih dikenal sebagai Maell Lee, adalah personalia YouTube, selebritas internet, pemeran, dan penyanyi Indonesia. Maell dikenal karena mempopulerkan jargon "bukan kaleng-kaleng".
Maell dilahirkan dengan nama Fariz Syahputra. "Maell" adalah nama panggilannya sejak kecil. Sedangkan nama "Lee" ia gunakan karena dirinya mengagumi aktor laga Bruce Lee. Maell Lee lahir di Aceh, dan dibesarkan di Medan, Sumatera Utara. Pada tahun 2015, Maell merantau ke Jakarta dengan harapan untuk mendapatkan pekerjaan yang baik. Saat di Jakarta, Maell pernah merasakan masa-masa sulit. Ia pernah sampai tidak makan karena tidak memiliki uang. Kemudian, Maell menjadi sopir pribadi dari komedian senior Indonesia, Dicky Candra.
Ia memulai karier di dunia hiburan ketika bertemu dengan temannya yang sukses menjadi konten kreator, sehingga memutuskan berhenti bekerja sebagai sopir. Sejak saat itu, ia mulai belajar mengedit video dan rajin membagikan berbagai kontennya ke kanal YouTube.
Maell kemudian memilih untuk menekuni dunia digital. Hal itu bermula ketika dirinya sering menonton konten-konten video di Instagram. Ia pun mencoba membuat konten video jenaka. Tak disangka video-video yang dibuatnya menarik perhatian banyak orang. Maell dikenal dengan jargon Bukan Kaleng-Kaleng. Jargon tersebut adalah bahasa yang sering diucapkan oleh warga Aceh dan Medan. Maell menyebut dirinya sebagai preman terkuat di bumi dan juga berperan sebagai tukang ojek terkuat di bumi, karena dalam video-video yang dibuatnya. Maell sering melakukan adegan-adegan yang menegangkan dan berbahaya. Yang sering dilakukannya adalah adegan melompat dan terjatuh dari sepeda motor (yang bernama Kodrat) yang dikendarainya, serta terjun ke sungai. Semua adegan itu benar-benar dilakukan tanpa menggunakan pengaman dan pemeran pengganti.
Video-video yang dibuat Maell selalu menarik dan mengundang gelak tawa. Hal tersebut membuat beberapa selebriti seperti Anji, Raffi Ahmad, Atta Halilintar, dan Young Lex, mengundangnya untuk berkolaborasi.
Cakrawala Airawan

Cakrawala Satria Airawan (lahir 13 Juni 1996) adalah pemeran dan atlet bola basket berkebangsaan Indonesia.
Cakrawala memulai kariernya di dunia olahraga sebagai seorang atlet basket. Ia berhasil membawa pulang medali perunggu dalam pada pertandingan Asosiasi Bola Basket Asia Tenggara U-16 di tahun 2011, mewakili tim nasional Indonesia. Pada tahun 2013, ia terpilih sebagai pemain All-Star dalam ajang yang diselenggarakan oleh Developmental Basketball League Indonesia di San Francisco, California.
Pada tahun 2016, Cakrawala mendukung serial televisi Halilintar.
Cakrawala pernah menempuh pendidikan di SMA Negeri 3 Jakarta. Kemudian, ia melanjutkan studi ke Universitas Surabaya dengan memilih program studi Teknik Industri, tetapi ia memutuskan untuk mengundurkan diri. Kemudian, Cakrawala sempat mengambil program studi Manajemen di Universitas Gunadarma, tetapi ia juga memutuskan untuk mengundurkan diri dari kampus tersebut. Cakrawala kembali memilih program studi Teknik Industri, tetapi di perguruan tinggi yang berbeda, yakni Universitas Pancasila, tetapi ia kembali memilih untuk mengundurkan diri dari sana.
Goncang Kaleng

Goncang Kaleng (atau guncang kaleng) adalah sejenis permainan dari Riau, Indonesia.
Goncang Kaleng, sebagaimana namanya, memang menggunakan kaleng sebagai penentu permainan dimulai. Kaleng terlebih dulu diisi dengan beberapa butir batu kecil kemudian sisi kaleng yang terbuka ditutup kembali dengan cara dilipat atau dipenyekkan, sehingga kaleng akan berbunyi bilamana ia digoyang atau diguncang. Kaleng yang biasa digunakan adalah kaleng-kaleng yang berbahan logam dengan suara nyaring. Dulu kaleng bekas minuman ringan masih sering digunakan, tetapi karena kaleng minuman ringan sekarang banyak yang menggunakan bahan alumunium hingga tidak menghasilkan suara cukup nyaring, maka kini anak-anak lebih sering menggunakan kaleng bekas sardin atau kaleng susu seukuran 400 gram.
Model permainannya sendiri hampir sama persis dengan Petak Umpet. Pemain yang kalah saat Hompimpa atau suit pertama dialah yang akan menjadi kucing atau pencari rekan-rekan lainnya yang bersembunyi disekitar lokasi permainan. Di awal permainan juga biasanya dipilih ketua tikus yang kemampuan lemparannya cukup jauh di antara rekan sepermainan, untuk melemparkan kaleng sejauh mungkin agar pasukan tikus berkesempatan bersembunyi. Kucing berkewajiban mengambil kaleng yang sudah dilempar dan kemudian meletakkannya pada daerah lingkaran pusat permainan yang biasa dibuat berbentuk lingkaran berdiameter lebih kurang satu depa. Kemudian barulah kucing diperkenankan mencari para tikus.
Sedikit perbedaan terdapat pada goncang kaleng ini ialah, setiap kucing menemukan satu tikus atau rekannya yang bersembunyi maka mereka (kucing dan tikus) berlarian merebut kaleng untuk kemudian diguncang tiga kali;
Demikianlah permainan ini terus berulang, hingga mereka lelah. Tanda permainan selesai adalah mengguncang kaleng sebanyak tiga kali dan diulang hingga tujuh atau sepuluh kali dengan keras, agar rekan-rekan tikus yang sembunyi dapat mendengarnya dan kembali ke pusat permainan.
Makanan laut

Makanan laut atau boga bahari (bahasa Inggris: seafood) adalah sebutan untuk makanan berupa hewan dan tumbuhan laut yang ditangkap, dipancing, diambil dari laut maupun hasil budidaya. Burung dan burung air yang terdapat di laut tidak termasuk ke dalam makanan laut.
Di beberapa negara, istilah "makanan laut" juga mencakup mamalia laut, ikan dan kerang yang ditangkap atau dikumpulkan nelayan dari air tawar (danau dan sungai). Makanan laut merupakan sumber protein, lemak, vitamin, dan mineral (seng, zat besi, selenium, magnesium, dan yodium).
Makanan laut sudah dikonsumsi manusia sejak zaman purba. Orang Mesir kuno memanfaatkan makanan laut sebagai sumber protein. Makanan laut diperoleh dengan cara memancing di Laut Mediterania dan Sungai Nil, serta memelihara ikan di kolam. Orang Yunani kuno juga memakan ikan dan kerang-kerangan dalam bentuk segar atau kering.
Makanan laut tersedia dalam bentuk segar, kering, atau beku. Ikan segar atau ikan beku biasanya dijual setelah dibekukan di dalam lemari es atau didinginkan dengan es. Ciri-ciri ikan bermutu baik:
Setelah dibeli di pasar atau ditangkap di laut, kesegaran makanan laut harus dipertahankan agar tidak rusak. Kesegaran makanan laut dijaga dengan memasukkannya ke dalam kemasan berisi es, kotak es, atau lemari es. Sebelum kualitasnya menurun, makanan laut harus segera dimasak atau dikonsumsi.
Pengolahan makanan laut:
Namun, harap diperhatikan bahwa ada beberapa jenis makanan laut tertentu yang jika sering dikonsumsi dalam jumlah banyak dapat meningkatkan kadar asam urat dalam tubuh kita sehingga berisiko tinggi terkena pirai. (lihat: http://www.easygouttreatment.com/food-that-causes-gout.htm Diarsipkan 2013-06-09 di Wayback Machine.)
Kaleng

Kaleng adalah lembaran baja yang disalut timah. Bagi orang awam, kaleng sering diartikan sebagai tempat penyimpanan atau wadah yang terbuat dari logam dan digunakan untuk mengemas makanan, minuman, atau produk lain. Dalam pengertian ini, kaleng juga termasuk wadah yang terbuat dari aluminium.
Kaleng timah (tin can) merupakan pengembangan dari penemuan Nicolas Appert pada dasawarsa 1800-an. Produk ini dipatenkan oleh seorang berkebangsaan Inggris, Peter Durand pada 1810. Berkat penemuan produksi massal, pada akhir abad ke-19, kaleng timah menjadi standar produk konsumen. Timah dipilih karena relatif tidak beracun dan menambah daya tarik kemasan karena berkilat dan tahan karat.
Proses pengalengan konon diciptakan oleh seorang warga negara Prancis, Philippe de Girard; idenya kemudian disampaikan kepada seorang pedagang Inggris bernama Peter Durand, yang diminta sebagai agen untuk mematenkan ide Girard pada tahun 1810. Konsep pengalengan didasari pada eksperimen penyimpanan makanan dalam kontainer kaca, yang dilakukan setahun sebelumnya oleh penemu asal Prancis, Nicholas Appert. Peter Durand tidak berkecimpung dalam pengalengan makanan, tetapi pada tahun 1812 paten Girard dijual kepada dua warga negara Inggris, Bryan Donkin dan John Hall, yang memperbaiki proses serta produk pengalengan, dan menciptakan pabrik pengalengan komersial pertama di Jalan Southwark Park, London. Pada tahun 1813, mereka sudah menciptakan produk makanan kalengan pertama untuk Angkatan Laut Inggris.
Kaleng awalnya disegel dengan proses solder, dengan bahan solder kaleng dan timbal, yang sayangnya dapat berujung pada keracunan timbal. Misalnya, dalam ekspedisi Antartika tahun 1845 oleh Sir John Franklin, para anggota kru mengalami keracunan timbal berat, yang diperkirakan berasal dari makanan kalengan yang disegel dengan timbal. Riset terbaru menunjukkan bahwa keracunan timbal itu lebih mungkin disebabkan oleh sistem pipa air di kedua kapal yang mereka gunakan.
Di Amerika Serikat, pada tahun 1901, American Can Company dibangun. Pada waktu itu, perusahaan ini memproduksi 90% kaleng Amerika Serikat.
Templat:Packaging
Solaria

Solaria adalah jaringan restoran hidangan Asia yang berbasis di Jakarta, Indonesia. Hingga kini, Solaria memiliki lebih dari 200 gerai di 55 kota di 31 provinsi di Indonesia. Solaria menyediakan hidangan seperti bihun, kwetiau, mi ayam, mi goreng, I Fu Mie, bakso, nasi goreng, spageti, lauk dan minuman.
Restoran Solaria dibuka pertama kali tahun 1991 oleh Bapak Aliuyanto, awalnya ia mempekerjakan 4 karyawan. Ia pertama kali memiliki outlet resto di sebuah ruko di Cikarang, Kabupaten Bekasi, Jawa Barat. Waktu itu bentuknya masih seperti kedai. Tahun-tahun awal memulai memulai usaha sungguh tidak mudah. Tapi ia tetap keukuh untuk terjun berwirausaha dan pelan-pelan membangun pasar untuk Solaria. Butuh waktu beberapa tahun bagi resto Solaria ini untuk dikenal market. Tepatnya baru mulai dikenal dan menanjak sejak 1995.
Sejak 1995 itu, mulai berkembang dengan baik. Setelah itu, hanya dalam 3 tahun, Solari telah memiliki 10 gerai. Namun, apa daya, bencana kemudian melanda resto yang menyediakan menu makanan sehari-hari ini. Enam gerai harus ditutup karena terbakar akibat kerusuhan sosial tahun 1998. Kendati demikian, Aliuyanto tak patah arang, tidak merasa traumatik. Ia berusaha bangkit dari keterpurukan.
Dan benar saja, setelah krisis 1998, perkembangan restonya terus melesat. Sepuluh tahun setelah kebakaran, Solaria malah berkembang menjadi 130 gerai yang tersebar di 25 kota di tanah air, artinya tiap tahun Solaria meluncurkan 10 gerai baru.
Ayam Goreng Suharti

Ayam Goreng Suharti adalah jaringan restoran Indonesia yang menjual ayam goreng Kalasan. Dicetuskan pada tahun 1972 di Sleman, Yogyakarta, resep ayam goreng ini diciptakan oleh Suharti, generasi ketiga dari keluarga Mbok Berek yang sudah lama terkenal sebagai pedagang ayam goreng Kalasan. Akibat dari sengketa Suharti dengan mantan suaminya, Sachlan, pada tahun 1991, usaha tersebut terpecah menjadi dua. Suharti membawahi bisnis dengan nama "Ayam Goreng Suharti", sementara Sachlan membawahi bisnis dengan nama "Ayam Goreng Ny. Suharti".
Suharti, seorang pengusaha asal Yogyakarta, adalah putri bungsu dari Kardi Tanudimejo, putra bungsu dari pasangan suami istri Ronodikromo dan Nyi Kiyem, pencetus usaha Ayam Goreng Mbok Berek. Nyi Kiyem mendapatkan julukan "Mbok Berek" karena putra sulungnya, Ronoprawiro (kakak dari Kardi), sering merengek-rengek (berek-berek dalam bahasa Jawa) saat digendong ibunya berjualan ayam. Ronodikromo dan Mbok Berek membolehkan keturunan mereka untuk menggunakan resep ayam yang mereka kembangkan, dengan catatan bahwa resep tersebut tidak berpindah tangan ke luar keluarga.
Suharti, seperti sanak keluarganya, awalnya mengembangkan usaha dagang ayam goreng di bawah nama Mbok Berek. Suharti menikah dengan Bambang Sachlan Praptohardjo, seorang pegawai Kepatihan Yogyakarta, dan mulai berdagang keliling ayam dari rumah ke rumah pada tahun 1962. Setelah mengumpulkan modal Rp300 ribu, pada tahun 1969, mereka membuka restoran bernama Ayam Goreng Mbok Berek Baru di Jalan Laksda Adisucipto. Tiga tahun kemudian, Suharti megganti nama restoran tersebut menjadi Ayam Goreng Ny. Suharti untuk membedakan diri dari Ayam Goreng Mbok Berek yang saat ini dikelola oleh keturunan sepupunya. Dalam pembuatan ayam, Suharti memakai ayam kampung yang diolah dengan rempah-rempah asli, sementara nasi dibuat dari beras rojolele.
Pada tahun 1991, Suharti dan Sachlan bercerai. Tidak diketahui secara pasti alasannya, namun, dikarenakan Sachlan sering berkunjung ke Jakarta, beredar gosip bahwa dia memiliki istri simpanan di sana. Pasca berpisah, Sachlan menerima hak cipta atas nama "Ayam Goreng Ny. Suharti", sehingga Suharti meluncurkan bisnis baru bernama "Ayam Goreng Suharti" yang dia kelola sendiri. Dia juga mengganti logo lama usahanya menjadi foto dirinya sendiri. Restoran pertama dengan logo dan nama baru ini dibuka di Krapyak, Semarang. Pada tahun 1992, nama "Ayam Goreng Suharti" dipatenkan.
Setelah berpisah dari Suharti, Sachlan meneruskan usaha lama mereka yang saat ini berkantor pusat di Jakarta. Restoran ini masih menggunakan logo lama perusahaan tersebut, yakni dua ayam. Cabang-cabang perusahaan ini umumnya dapat ditemukan di wilayah Jabodetabek dan Surabaya. Selain restoran biasa, Ayam Goreng Ny. Suharti juga mengelola "Ayam Goreng Ny. Suharti Express" bagi pelanggan yang hendak membeli makanan untuk dibawa pulang.
Sukiya (restaurant chain)

Sukiya (すき家, stylized as SUKIYA) is a Japanese restaurant chain specializing in gyūdon (beef bowl). It is the largest gyūdon chain in Japan. It operates over 2,000 stores in Japan, and has branch stores across Asia. Sukiya's owner, Zensho Holdings, is listed on the Tokyo Stock Exchange and had sales of ¥511 billion in 2016.
Its slogan, printed in English outside the restaurant, is "Save Time and Money". Aside from beef bowls, Sukiya also offers curry, and a wide variety of other foods.
The first Sukiya opened in 1982 in Yokohama, Kanagawa Prefecture. It was founded by Kentarō Ogawa (小川賢太郎), who originally worked at Yoshinoya, another gyūdon restaurant. Ogawa also founded Zensho Holdings, which owns Sukiya.
Unlike its competitor Yoshinoya, Sukiya did not stop serving gyūdon during the 2004 ban on American beef imports, instead switching to beef imported from Australia. In response to Yoshinoya's butadon (pork bowl, a substitute for gyūdon), Sukiya began serving its own version, tondon.
On May 28, 2011, the first Sukiya restaurant was opened in Bangkok, Thailand.
On September 11, 2013, a Sukiya restaurant was opened in Mexico City, the first in Mexico. The Zona Rosa restaurant offers 24/7 service.
On July 3, 2014, a Sukiya restaurant was soft opened in Taipei, making it the first Sukiya in Taiwan.
On July 1, 2016, a Sukiya was opened in Ho Chi Minh City, Vietnam.
On March 31, 2025, Sukiya imposed a one-week closure of its 2,000 stores in Japan for cleanup after it was revealed that it served food contaminated with pests on two occasions, including a rat that had entered a refrigerator and was included in a miso soup served to a customer in Tottori and a cockroach that was discovered at one of its outlets in Tokyo.
Glue dots

Glue dots are pressure-sensitive adhesive dots, used in various different applications, such as sticking credit cards to paper, arts and crafts, and as a safe adhesive for children to use, without needing a hot glue gun. Glue dots are globules of adhesive, which allow attachments to float above a page. They provide a clean and instant bond and are often a more suitable solution than hot or liquid glues or adhesive tapes. Glue dots leave much less mess, residue, and odor which help present a product in the best way, whilst increasing productivity and reducing costs. Removable glue dots also allow you to create a bond which can be removed when needed.
Glue dots are supplied in different tack levels:
The strength of the bond is dependent on the materials being bonded. It is recommended to carry out adequate testing to determine the correct tack level needed.
Glue dots create bonds instantly, leave no mess, cause less waste, and avoid harmful burns which some people may experience when using a hot glue gun.
While glue dots can be applied manually in most cases, for commercial uses ease of application and productivity can be increased by using a glue dot dispenser. Using a dispenser also ensures that adhesive patterns are properly aligned upon application.
Fuel container

A fuel container is a container such as a steel can, bottle, drum, etc. for transporting, storing, and dispensing various fuels.
A wide variety of container types and constructions are used for fuels. Each has its own engineering challenges.
The jerrycan is a robust liquid container originally made from pressed steel. It was designed in Germany in the 1930s for military use to hold 20 litres (4.4 imp gal; 5.3 US gal) of fuel. Three handles allow for two people carrying a full can or one person handling an empty can. The basic design is still in use today although construction is often of high density polyethylene.
Portable plastic gasoline containers are commercially available and are in common use. These are usually blow molded polyethylene or other polymers compatible with the designated fuel. It has been found that the use of flame arresters reduces the chance of fire or explosion of gasoline. Child resistant caps or closures are required in some regions or jurisdictions.
A drum (also called a barrel) is a cylindrical container used for shipping fuels. A typical drum has a nominal capacity of 200 litres (55 US or 44 imp gal). Drums are usually made of steel, but plastic drums are used for some liquids. Fuel drums need have the appropriate certification for shipment of dangerous goods: Flammable liquids, etc. Steel drums are suited for reconditioning for multiple uses.
Pouring of a flammable liquid has the potential of generating static electricity. Having the fuel container on the ground or having a grounding strap helps reduce the risk of sparks. In particular, loading a fuel container on a flatbed truck or vehicle can be dangerous because it is insulated.
Shipments of flammable or explosive liquids are highly regulated. Based on the UN Recommendations on the Transport of Dangerous Goods model regulations, each country has coordinated design and performance requirements for shipment. For example, in the US, the Department of Transportation has jurisdiction and published requirements in Title 49 of the Code of Federal Regulations.
The applicable regulation depends on the flash point of the fuel, quantity being shipped, mode of transit, etc.
CLE Canister

The CLE Canister, or CLE Container was a standardized cylindrical container used by the British during World War II to airdrop supplies to troops on the ground. The name initially derived from the Central Landing Establishment that developed them, although this was later backronymed to Container Light Equipment.
Initially, the canisters were of wood and metal construction. The Mark I canister weighted around 46 kg (101 lb) empty and 159 kg (351 lb) when filled. It was cylindrical, 1.7 m (5 ft 7 in) long and 40 cm (16 in) in diameter. The Mark 1T canister was similar except it was of metal construction and slightly heavier, weighing 61 kg (134 lb) empty and again 159 kg (351 lb) when filled. The Mark III canister was similar, but slightly longer 1.8 m (5 ft 11 in).
One end of the canister carried a parachute pack. The parachute was deployed by a static line, which opened a pilot parachute, which in turn opened the main canopy. The other end of the canister was fitted with a pan-like structure that cushioned the impact of landing. The canisters' shackle attachment system allowed them to be carried from the bomb-racks of bomber aircraft.
The canisters could be fitted with four battery-powered lights, to make them easier to find when dropped at night. There were also experiments with fitting them with smoke markers.
The canisters could contain food, ammunition, weapons or other equipment — the Mark 1 canister could carry 12 rifles and 1000 rounds of ammunition. A cylindrical fuel can was also developed to fit the CLE Canister, with a canister able to accommodate three of the cans. Some loads, such as radios, weren't dropped in CLE Canisters and required special containers to carry and protect them.
Prepacked canisters were allocated code numbers according to their load; a unit requiring resupply simply had to communicate the code and the number of canisters required. The type of load was indicated by the colour of the parachute, so the contents could be identified without opening the container. The colours used were periodically changed to confuse the enemy. During Operation Market Garden, for example, the colours used were red for ammunition, green for rations, white for medical supplies, blue for fuel and yellow for communication equipment. The CLE canister were also used to supply a wheelbarrow device, the Folding Trolley Airborne, known as a "Para Barra", and also Welbikes.
As well as World War II, the canisters saw use in Operation Musketeer - the 1956 Anglo-French invasion of the Suez Canal zone.
Evergreen A-class container ship

The Evergreen A class (or Ever A) is a series of 13 container ships being built for Evergreen Marine. The largest ships have a maximal theoretical capacity of around 24,004 TEU and are among the largest container ships in the world. Six ships are being built by Samsung Heavy Industries in South Korea. Another seven will be built by China State Shipbuilding Corporation (CSSC) at two shipyards in China.
As of August 2021, the record for most containers loaded onto a single ship is held by the Ever Ace, which carried a total of 21,710 TEU of containers from Yantian to Europe.
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Systainer

Systainers (from sys-tem con-tainers) are modular inter-stacking plastic containers used for transporting power tools. Boxes from different manufacturers are compatible and can be stacked and clipped together. A design using four joining clips was introduced by Festool Tooltechnic in 1993. In 2010 the T-Loc variant was introduced using a rotating handle for connecting and locking of containers, in combination with redesigned feet.
To reduce plastic pollution, Festool designed the Systainer to first allow distribution of products, then be reused in stacking form as reusable packaging for tool transportation and storage.
Several power tool manufacturers use or offer Systainer-compatible variants. Other manufacturers use the alternative Sortimo L-BOXX design.
The term "Systainer" was trademarked in the United States in January 1994.
In 2009, the design of Tanos' T-Loc stacking boxes was registered in the name of Timo Kuhls.
In 2011, the design of Makita's Makpac stacking boxes was registered in the names of Yuji Yamamoto and Kiyozumi Kokawa.
In 2014, the design of Tanos' cantilever toolbox was registered in the name of Timo Kuhls.
Beginning in 2014, the students at the Heinrich-Hübsch wood-working college in Karlsruhe started making wooden containers for each students' tools. The "Woodbox" design is 210 millimetres (8.3 in) high, with a transparent area for drill bits in the lid, and a T-Loc closing handle compatible with other systainer cases. In 2016 the teacher of the class, Peter Winklhofer, made the PDF plans available to enable other carpenters and students to build their own versions of the case.
In 2015, the design of Hitachi's micro-sized Hit-Case stacking boxes was registered in the name of Yi-Hung Lin.
In mid-2019, Systainer³ was announced jointly by Festool, Bott, and Tanos. These containers have integrated slide rail slots for direct connection to van racking, and front handles, along with backward compatibility.
Google Cloud Platform

Google Cloud Platform (GCP) is a suite of cloud computing services offered by Google that provides a series of modular cloud services including computing, data storage, data analytics, and machine learning, alongside a set of management tools. It runs on the same infrastructure that Google uses internally for its end-user products, such as Google Search, Gmail, and Google Docs, according to Verma et al. Registration requires a credit card or bank account details.
Google Cloud Platform provides infrastructure as a service, platform as a service, and serverless computing environments.
In April 2008, Google announced App Engine, a platform for developing and hosting web applications in Google-managed data centers, which was the first cloud computing service from the company. The service became generally available in November 2011. Since the announcement of App Engine, Google added multiple cloud services to the platform.
Google Cloud Platform is a part of Google Cloud, which includes the Google Cloud Platform public cloud infrastructure, as well as Google Workspace (G Suite), enterprise versions of Android and ChromeOS, and application programming interfaces (APIs) for machine learning and enterprise mapping services. Since at least 2022, Google's official materials have stated that "Google Cloud" is the new name for "Google Cloud Platform," which may cause naming confusion.
Like other cloud computing solutions, applications hosted on Google Cloud Platform are subject to the fallacies of distributed computing, a series of misconceptions that can lead to significant issues in software development and deployment.
Google lists over 100 products under the Google Cloud brand. Some of the key services are listed below.
A region is a specific geographical location where users can deploy cloud resources. Each region is an independent geographic area that consists of zones.
A zone is a deployment area for Google Cloud Platform resources within a region. Zones should be considered a single failure domain within a region. Most regions have three zones.
As of Q1 2024, Google Cloud Platform is available in 40 regions and 121 zones. This is a list of those regions and zones:
For those familiar with other notable cloud service providers, a comparison of similar services may be helpful in understanding Google Cloud Platform's offerings.
Customers announced in 2023 include: Kingfisher plc, the Government of Kuwait, Deutsche Börse Group, Unity Technologies, Uber, FanCode, and Daimler.
Tablecloth

A tablecloth is a cloth used to cover a table. Some are mainly ornamental coverings, which may also help protect the table from scratches and stains. Other tablecloths are designed to be spread on a dining table before laying out tableware and food. Some tablecloths are designed as part of an overall table setting, with coordinating napkins, placemats, or other decorative pieces. Special kinds of tablecloth include "runners" which overhang the table at two ends only and "table protectors" which provide a padded layer under a normal tablecloth.
The most common shapes for tablecloths are round, square, oval, and oblong, or rectangular, corresponding to the most common table shapes. Tablecloths usually have an overhang, referred to as the "drop." The drop is generally 6 to 15 inches (15 to 38 cm) on each side of the table, with a shorter drop for casual dining and a longer drop for more formal occasions. Sometimes a floor-length cloth is used. Custom-made tablecloths are also available, and some people choose to make their own.
Today, dining tablecloths are typically made of cotton, a poly-cotton blend, or a PVC-coated material that can be wiped clean, but they can be made of almost any material, including delicate fabrics like embroidered silk. Ease of laundering is an important consideration for tablecloths used for dining, as they are easily soiled.
The oldest known reference to tablecloth dates back to around 100 AD, when it was mentioned by ancient Latin Spanish poet Martial.
In many European cultures a white, or mainly white, tablecloth used to be the standard covering for a dinner table. In the later medieval period, spreading a high quality white linen or cotton cloth on the table was an important part of preparing for a feast in a wealthy household. Over time, the custom of arranging tableware on a cloth became common for most social classes except the very poorest. As eating habits changed in the 20th century, a much greater range of table-setting styles developed. Some formal dinners still use white tablecloths, often with a damask weave, but other colours and patterns are also common.
Perugia tablecloths and napkins have been made since medieval times. These cloths are white with characteristic woven blue stripes and patterns. This style is also associated with church linen.
Victorian interiors were full of thick, fringed draperies in deep colours, including tablecloths reaching the floor.
A popular "magic trick" involves pulling a loaded tablecloth away from a table but leaving the plates behind. This trick relies on inertia. It is known as a tablecloth pull or a tablecloth yank.
The Wine Glass

The Wine Glass (also The Glass of Wine or Lady and Gentleman Drinking Wine, Dutch: Het glas wijn) is an oil-on-canvas painting by Johannes Vermeer, created c. 1660, now in the Gemäldegalerie, Berlin. It portrays a seated woman and a standing man drinking in an interior setting.
The work contains the conventions of genre painting of the Delft School developed by Pieter de Hooch in the late 1650s. It contains figures situated in a brightly lit and spacious interior, while its architectural space is highly defined. The figures are set in the middle ground rather than the more usual foreground.
Vermeer was about 27 when he painted The Glass of Wine, and according to the critic Walter Liedtke, "No analysis of artistic conventions can suggest the sheer beauty and extraordinary refinement of a painting like The Glass of Wine, which may be considered one of Vermeer's first fully mature works".
The concept of figures drinking around a table, and a woman drinking from a glass are taken directly from De Hooch's A Dutch Courtyard. However, Vermeer's work breaks away from the prototypes of De Hooch in that the interior is rendered in a far more elegant and higher-class setting than the older master's works. The clothes of the figures, the patterned tablecloth, the gilded picture frame hanging on the back wall, and the coat of arms in the stained window glass all suggest a wealthier setting.
The scene likely represents some type of courtship, but the roles played by the two figures are unclear. The woman has just drained the glass of wine and the man seems impatient to pour her more, almost as if he is trying to get her drunk. A musical instrument, the cittern, lies on the chair with musical notebooks. But the figure of Temperance is depicted in the stained glass window, adding to the tension in the scene.
Compared to his earlier paintings, Vermeer's brushwork in The Wine Glass is subdued, while the faces and clothes of the figures are depicted with wide smooth outlines. The artist applied especially fine and detailed, linear brush strokes in the tapestry of the tablecloth and the window glass. At the time, Vermeer was not the only Dutch artist attempting to develop the ideas of De Hooch; contemporary paintings from Jan Steen, Gerard Ter Borch, and Frans van Mieris the Elder also display a refined technique.
The painting shares elements with other Vermeer works. The Girl with the Wine Glass (1659–1660) portrays two men, but in common with The Wine Glass it has a woman seated at a table with a glass of wine, and the tiled floors and stained-glass windows in both are very similar. The same wine pitcher appears in an earlier Vermeer, A Girl Asleep (1657).
The Wine Glass is considered an early and transitional painting, and as such, is not commonly viewed as one of Vermeer's finest works. According to art critic Lawrence Gowing, comparing the work with Gabriel Metsu's The Duet, it "lacks the sociable fluency, the ingratiating inventiveness".
The Reading (Fantin-Latour, Lyon)

The Reading (La Lecture in French) is an oil-on-canvas painting by French painter Henri Fantin-Latour executed in 1877. It was acquired in 1901 by the city of Lyon and by the Musée des Beaux-Arts de Lyon where it is conserved.
The painting depicts two women sitting in a room. The woman on the right is reading a book, leaning on a table covered with a decorative patterned tablecloth and a vase with some flowers. The other woman, on the left, seems not to listen to the reading as she appears to be distracted. Both the background wall and the black dresses of both women are very austere.
The theme of the work evokes the escape of women by reading. The woman on the left represents the artist's sister-in-law, Charlotte Dubourg. The painting was exhibited in 1877 at the Salon (Paris), in 1878 at the summer exhibition of the Royal Academy in London, and in 1900 at the Société des Beaux-Arts in Brussels.
During the Biennial of Contemporary Art in 2009 in Lyon, artist Wong Hoy Cheong reinterpreted the painting in a photograph of Muslim women wearing a burqa.
Diaper (cloth)

Diaper is a damask cloth with small geometrical patterns such as bird's eye or diamond shapes. Terms such as “bird’s eye” or “pheasant’s eye” refer to the size of the diamond in the design. Diaper has been used as a tablecloth.
Bird's eye pattern (nightingale's eye, bulbul chashm) is a geometrical pattern of a diamond shape similar to a bird's eye used in various types of cloth. Bulbul chashm ("chashm-e-bulbul") or nightingale's eye refers to a larger diamond shape with a dotted eye in the middle.
The etymology of the term "diaper" traces back to the Latin word "diasper," which denotes rough and uneven texture. The word passed through the Low Latin term "diasperus," which referred to a particular type of cloth. The weave is unusually absorbent, and is therefore used for baby diapers.
“Diaper” refers to any small geometrical or floral pattern that consists of the constant repetition of one or more simple figure or units of design evenly spaced. The term was initially associated with silk with diamond patterns later applied to linen and cotton fabrics of similar designs.
Diaper is made of linen and sometimes cotton or a combination of both.
The design's versatility in terms of textile materials received praise, and several other applications associated with the bird's eye pattern are worth mentioning. These include:
Silk fabrics with the bulbul design, made in Baghdad, were used in northern India in the 17th century. In these cloths, bulbul chrshum was woven with a yellow warp and a red weft, forming diamond patterns.
Check patterns (''charkhana'', chequered) and ''Bulbul chashm'' are renowned patterns in Khes weaving.
A birds-eye pattern is used in saris, as well.
The pattern is also used In embroidery art such as phulkari.
The Green Wall

The Green Wall (Spanish: La muralla verde) is a 1970 Peruvian drama film directed by Armando Robles Godoy. Robles Godoy also wrote the screenplay based on his short story by the same title. The film won the Golden Hugo Award at the Chicago International Film Festival in 1970 and was selected as the Peruvian entry for the Academy Award for Best Foreign Language Film at the 42nd Academy Awards, but was not accepted as a nominee. After being released in the United States, Roger Ebert named it the 5th best film of 1972.
The Black Door

The Black Door is a South African television drama series created by Mandla N and Mpumelelo Nhlapho. It is an e.tv original production produced by Blackbrain Pictures for e.tv. The series stars Linda Sebezo, Zamani Mbatha, Velephi Mnisi, and Gabisile Tshabalala, among others.
The series focuses on Khaya (Zamani Mbatha), a long-distance truck driver who has a dream of owning a bus driving business with his brother, Chuma (Thobani Nzuza). During the day, Chuma is a deacon at church, and at night, he works as a sex worker at The Black Door, an exclusive adult-entertainment brothel. When Khaya learns of his brother's death at the hands of the owner of The Black Door club, Rebecca (Linda Sebezo) over stolen money that was supposed to be delivered, Khaya is forced to join the world of sex, drugs and dodgy dealings to repay the millions his late brother stole.
Mandla N, one of the executive directors of the series, describes it as more than just full-frontal sex and nudity and says it tells a story of sex workers and their daily lives. The series aims to bring awareness and break stigmas about the profession.
Filming began in February 2022, and although the series is based in Mpumalanga, it was filmed on a farm in Honeydew, outside Johannesburg. The entire set was built from scratch in six weeks. Executive director of the series, Mpumelelo Nhlapho, says that they wanted the sets to feel authentic, and open up the world, adding to the cinematic feel of the series, and also making for more playing areas in their style of filming as compared to the traditional style of telenovelas, which are mostly shot in a studio.
The series premiered on the 11th of April 2022 on e.tv, with late night reruns on eXposed. The series was also added to the streaming service eVOD.
According to the Broadcasting Research Council 's TAMS review, during its run the series reached over 2 million viewers, slightly lower than the viewership figures for its timeslot, which previously displayed e.tv telenovela Imbewu: The Seed. Despite this, it became the third most watched series on the channel. The series received mixed reviews from viewers, with some complaining on the series being too early for primetime viewing, and questioning whether e.tv had unsigned the Broadcasting Complaints Commission of South Africa's Code of Conduct.
In April 2023, e.tv and BlackBrain Pictures announced that a new spinoff series, titled Isitha: The Enemy. The series continues from the events of The Black Door and follows the Sokhulu family and the return of Chuma. The starring cast of The Black Door, including Thobani Nzuza reprise their roles, with Dawn Thandeka King, Lindani Nkosi and Khanyisani Keswa being part of the cast. The series is currently on its second season.