Bioenergy

Bioenergy is a type of renewable energy that is derived from plants and animal waste. The biomass that is used as input materials consists of recently living (but now dead) organisms, mainly plants. Thus, fossil fuels are not regarded as biomass under this definition. Types of biomass commonly used for bioenergy include wood, food crops such as corn, energy crops and waste from forests, yards, or farms.
Bioenergy can help with climate change mitigation but in some cases the required biomass production can increase greenhouse gas emissions or lead to local biodiversity loss. The environmental impacts of biomass production can be problematic, depending on how the biomass is produced and harvested. But it still produces CO2; so long as the energy is derived from breaking chemical bonds.
The IEA's Net Zero by 2050 scenario calls for traditional bioenergy to be phased out by 2030, with modern bioenergy's share increasing from 6.6% in 2020 to 13.1% in 2030 and 18.7% in 2050. Bioenergy has a significant climate change mitigation potential if implemented correctly. Most of the recommended pathways to limit global warming include substantial contributions from bioenergy in 2050 (average at 200 EJ).
The IPCC Sixth Assessment Report defines bioenergy as "energy derived from any form of biomass or its metabolic by-products". It goes on to define biomass in this context as "organic material excluding the material that is fossilised or embedded in geological formations". This means that coal or other fossil fuels is not a form of biomass in this context.
The term traditional biomass for bioenergy means "the combustion of wood, charcoal, agricultural residues and/or animal dung for cooking or heating in open fires or in inefficient stoves as is common in low-income countries".
Since biomass can also be used as a fuel directly (e.g. wood logs), the terms biomass and biofuel have sometimes been used interchangeably. However, the term biomass usually denotes the biological raw material the fuel is made of. The terms biofuel or biogas are generally reserved for liquid or gaseous fuels respectively.
Wood and wood residues is the largest biomass energy source today. Wood can be used as a fuel directly or processed into pellet fuel or other forms of fuels. Other plants can also be used as fuel, for instance maize, switchgrass, miscanthus and bamboo. The main waste feedstocks are wood waste, agricultural waste, municipal solid waste, and manufacturing waste. Upgrading raw biomass to higher grade fuels can be achieved by different methods, broadly classified as thermal, chemical, or biochemical:
Thermal conversion processes use heat as the dominant mechanism to upgrade biomass into a better and more practical fuel. The basic alternatives are torrefaction, pyrolysis, and gasification, these are separated mainly by the extent to which the chemical reactions involved are allowed to proceed (mainly controlled by the availability of oxygen and conversion temperature).
Many chemical conversions are based on established coal-based processes, such as the Fischer-Tropsch synthesis. Like coal, biomass can be converted into multiple commodity chemicals.
Biochemical processes have developed in nature to break down the molecules of which biomass is composed, and many of these can be harnessed. In most cases, microorganisms are used to perform the conversion. The processes are called anaerobic digestion, fermentation, and composting.
Based on the source of biomass, biofuels are classified broadly into two major categories, depending if food crops are used or not:
First-generation (or "conventional") biofuels are made from food sources grown on arable lands, such as sugarcane and maize. Sugars present in this biomass are fermented to produce bioethanol, an alcohol fuel which serves as an additive to gasoline, or in a fuel cell to produce electricity. Bioethanol is made by fermentation, mostly from carbohydrates produced in sugar or starch crops such as corn, sugarcane, or sweet sorghum. Bioethanol is widely used in the United States and in Brazil. Biodiesel is produced from the oils in for instance rapeseed or sugar beets and is the most common biofuel in Europe.
Second-generation biofuels (also called "advanced biofuels") utilize non-food-based biomass sources such as perennial energy crops and agricultural residues/waste. The feedstock used to make the fuels either grow on arable land but are byproducts of the main crop, or they are grown on marginal land. Waste from industry, agriculture, forestry and households can also be used for second-generation biofuels, using e.g. anaerobic digestion to produce biogas, gasification to produce syngas or by direct combustion. Cellulosic biomass, derived from non-food sources, such as trees and grasses, is being developed as a feedstock for ethanol production, and biodiesel can be produced from left-over food products like vegetable oils and animal fats.
The surface power production densities of a crop will determine how much land is required for production. The average lifecycle surface power densities for biomass, wind, hydro and solar power production are 0.30 W/m, 1 W/m, 3 W/m and 5 W/m, respectively (power in the form of heat for biomass, and electricity for wind, hydro and solar). Lifecycle surface power density includes land used by all supporting infrastructure, manufacturing, mining/harvesting and decommissioning.
Another estimate puts the values at 0.08 W/m for biomass, 0.14 W/m for hydro, 1.84 W/m for wind, and 6.63 W/m for solar (median values, with none of the renewable sources exceeding 10 W/m).
Carbon capture and storage technology can be used to capture emissions from bioenergy power plants. This process is known as bioenergy with carbon capture and storage (BECCS) and can result in net carbon dioxide removal from the atmosphere. However, BECCS can also result in net positive emissions depending on how the biomass material is grown, harvested, and transported. Deployment of BECCS at scales described in some climate change mitigation pathways would require converting large amounts of cropland.
Bioenergy can either mitigate (i.e. reduce) or increase greenhouse gas emissions. There is also agreement that local environmental impacts can be problematic. For example, increased biomass demand can create significant social and environmental pressure in the locations where the biomass is produced. The impact is primarily related to the low surface power density of biomass. The low surface power density has the effect that much larger land areas are needed in order to produce the same amount of energy, compared to for instance fossil fuels.
Long-distance transport of biomass have been criticised as wasteful and unsustainable, and there have been protests against forest biomass export in Sweden and Canada.
In 2020 bioenergy produced 58 EJ (exajoules) of energy, compared to 172 EJ from crude oil, 157 EJ from coal, 138 EJ from natural gas, 29 EJ from nuclear, 16 EJ from hydro and 15 EJ from wind, solar and geothermal combined. Most of the global bioenergy is produced from forest resources.
Generally, bioenergy expansion fell by 50% in 2020. China and Europe are the only two regions that reported significant expansion in 2020, adding 2 GW and 1.2 GW of bioenergy capacity, respectively.
Almost all available sawmill residue is already being utilized for pellet production, so there is no room for expansion. For the bioenergy sector to significantly expand in the future, more of the harvested pulpwood must go to pellet mills. However, the harvest of pulpwood (tree thinnings) removes the possibility for these trees to grow old and therefore maximize their carbon holding capacity. Compared to pulpwood, sawmill residues have lower net emissions: "Some types of biomass feedstock can be carbon-neutral, at least over a period of a few years, including in particular sawmill residues. These are wastes from other forest operations that imply no additional harvesting, and if otherwise burnt as waste or left to rot would release carbon to the atmosphere in any case."