Force-feeding

Force-feeding is the practice of feeding a human or animal against their will. The term gavage (UK: /ˈɡævɑːʒ, ɡæˈvɑːʒ/, US: /ɡəˈvɑːʒ/, French: [ɡavaʒ] ) refers to supplying a substance by means of a small plastic feeding tube passed through the nose (nasogastric) or mouth (orogastric) into the stomach.
Within some countries, in extreme cases, patients with anorexia nervosa who continually refuse significant dietary intake and weight restoration interventions may be involuntarily fed by force via nasogastric tube under restraint within specialist psychiatric hospitals. Such a practice may be highly distressing for both anorexia patients and healthcare staff.
Some countries force-feed prisoners when they go on hunger strike. It has been prohibited since 1975 by the Declaration of Tokyo of the World Medical Association, provided that the prisoner is "capable of forming an unimpaired and rational judgment." The violation of this prohibition may be carried out in a manner that can be categorised as torture, as it may be extremely painful and result in severe bleeding and spreading of various diseases via the exchanged blood and mucus, especially when conducted with dirty equipment on a prison population.
The Canadian government rejects the Declaration of Tokyo as made by the World Medical Association, and carries out the force-feeding of inmates against their will who reject any nourishment.
Uyghur Muslim prisoners in detention centers and internment camps have been reported to have been force-fed pork in direct contravention of their religious restrictions on the consumption of pork.
Suffragettes who had been imprisoned while campaigning for votes for women went on hunger strike and were force fed. This lasted until the Prisoners Act of 1913, also known as the Cat and Mouse Act, whereby debilitated prisoners would be released, allowed to recover, and then re-arrested. Rubber tubes were inserted through the mouth (only occasionally through the nose) and into the stomach, and food poured down; the suffragettes were held down by force while the instruments were inserted into their bodies, which has been likened to rape. In a smuggled letter, Sylvia Pankhurst described how the warders held her down and forced her mouth open with a steel gag. Her gums bled, and she vomited most of the liquid.
Emmeline Pankhurst, founder of the Women's Social and Political Union, was horrified by the screams of women being force-fed in HM Prison Holloway. She wrote: "Holloway became a place of horror and torment. Sickening scenes of violence took place almost every hour of the day, as the doctors went from cell to cell performing their hideous office. ...I shall never while I live forget the suffering I experienced during the days when those cries were ringing in my ears." When prison officials tried to enter her cell, Pankhurst, in order to avoid being force-fed, raised a clay jug over her head and announced: "If any of you dares so much as to take one step inside this cell, I shall defend myself."
In 1911, Wiliam Ball, a male working class supporter who had broken two windows and consequently been sentenced to two months, was given this treatment and then separated from contact with his family, leading to his clandestine transfer to a mental hospital. This case was taken up by groups such as WSPU and the Men's League for Women's Suffrage, whose pamphlet on the case had the subtitle Official Brutality on the increase.
The first woman in Scotland to be force fed was Ethel Moorhead, in Calton Jail, who despite being under medical supervision became seriously ill. The governor, Major William Stewart, argued that her illness was not caused by the feeding regime, but also said:
But the governor also recognised that there was a risk of the public deciding that prison authorities were "going too far". After Moorhead's release, the WPSU published a handbill, Scotland Disgraced and Dishonoured, with Moorhead describing her experience being fed by force:
In 1914, Frances Parker, another Scottish suffragette, was being force-fed by the rectum (a nutrient enema, a standard procedure before the invention of intravenous therapy) and once by the vagina in the Perth prison:
Djuna Barnes, an American journalist, agreed to submit to force-feeding for a 1914 New York World magazine article. Barnes wrote, "If I, play acting, felt my being burning with revolt at this brutal usurpation of my own functions, how they who actually suffered the ordeal in its acutest horror must have flamed at the violation of the sanctuaries of their spirits." She concluded, "I had shared the greatest experience of the bravest of my sex."
Authorities within the United Kingdom used forcible feeding techniques against Irish Republicans during their struggle for independence. In 1917 the Irish republican leader Thomas Ashe died as a result of complications from such a feeding while incarcerated at Dublin's Mountjoy Jail. In 1973 four Irish Republican prisoners were force fed over a 200-day period. Gerry Kelly, Hugh Feeney and sisters Dolours and Marian Price were force-fed while on hunger strike in separate British prisons. In 1974 two Irish Republican Army members (Michael Gaughan (Irish republican) and Frank Stagg (Irish republican) were force-fed while on hunger strike. Gaughan was subjected to 17 force-feedings during a hunger strike in HM Prison Wakefield, England. Gaughan had demanded repatriation to Ireland, an end to solitary confinement and no prison work. The force-feeding procedure was described: "Six to eight guards would restrain the prisoner and drag him or her by the hair to the top of the bed, where they would stretch the prisoner’s neck over the metal rail, force a block between his or her teeth and then pass a feeding tube, which extended down the throat, through a hole in the block." In 1974 Frank Stagg was force-fed for 68 days and survived but died on another hunger strike in 1976.
Ethel Byrne was the first female political prisoner in the United States to be subjected to force feeding after she was jailed at Blackwell Island workhouse on January 22, 1917, for her activism in advocating for the legalization of birth control. She subsequently went on a hunger strike and refused to drink water for 185 hours.
Under United States jurisdiction, force-feeding is frequently used in the U.S. military prison in Guantanamo Bay, prompting in March 2006 an open letter by 250 doctors in The Lancet, warning that the participation of any doctor is contrary to the rules of the World Medical Association.
In the 2009 case Lantz v. Coleman, the Connecticut Superior Court authorized the state Department of Correction to force-feed a competent prisoner who had refused to eat voluntarily. In 2009, terrorist Richard Reid, known as the "shoe bomber," was force-fed while on a hunger strike at the United States Penitentiary, Florence ADX, the federal supermax prison in Colorado. Hundreds of force-feedings have been reported at ADX Florence.
Forced feeding has also been used by the U.S. Immigration and Customs Enforcement against detained asylum seekers on hunger strike. In February 2019, the Office of the United Nations High Commissioner for Human Rights expressed that such treatment of detainees could constitute a breach of the United Nations Convention against Torture. The Associated Press quoted one 22-year old asylum seeker who alleged that "he was dragged from his cell three times a day and strapped down on a bed as a group of people poured liquid into tubes inserted into his nose."
Soviet dissident Vladimir Bukovsky described how he was force-fed:
"The unfortunate patients had their mouth clamped shut, had a rubber tube inserted into their mouth or nostril. They keep on pressing it down until it reaches your esophagus. A funnel is attached to the other end of the tube and a cabbage-like mixture poured down the tube and through to the stomach. This was an unhealthy practice, as the food might have gone into their lungs and caused pneumonia."
On December 6, 2006, the United Nations War Crimes Tribunal at The Hague approved the use of force-feeding of Serbian politician Vojislav Šešelj. They decided it was not "torture, inhuman or degrading treatment if there is a medical necessity to do so... and if the manner in which the detainee is force-fed is not inhuman or degrading."
In 2015, the Knesset passed a law allowing the force-feeding of prisoners in response to a hunger strike by a Palestinian detainee who had been held for months in administrative detention. Israeli doctors refused to feed Mohammad Allan against his will, and he resumed eating after the Supreme Court temporarily released him.
Forced feeding has been ordered by Greek courts against hunger strikes at different times including in 2021 when a Greek prosecutor proposed the force-feeding of Dimitris Koufontinas in the effort of stopping Koufontinas's 65 day hunger and water strike which started in February 2021. The doctors of the hospital of Lamia, where Koufodinas was hospitalised refused to administer force feeding procedures, a Greek doctors' union has called the practice torture. A similar situation played out in 2014 when 21 year old convicted anarchist bank robber and childhood friend of Alexandros Grigoropoulos, Nikos Romanos who engaged in a hunger-strike for access to education which lead to a force-feeding being ordered. Romanos successfully resisted the force-feeding order with the help of his doctors. Romanos terminated his hunger-thirst strike after 30 days having won access to a university education.
Force-feeding of pernicious substances may be used as a form of torture and/or physical punishment. While in prison in northern Bosnia in 1996, some Serbian prisoners have described being forced to eat paper and soap.
Sometimes it has been alleged that prisoners are forced to eat foods forbidden by their religion. The Washington Post has reported that Muslim prisoners in Abu Ghraib prison under the U.S.-led coalition described in sworn statements having been forced to eat pork and drink alcohol, both of which are strictly forbidden in Islam (see Abu Ghraib torture and prisoner abuse).
According to Infant feeding by artificial means: a scientific and practical treatise on the dietetics of infancy, a French system of feeding newborn or premature babies who could not suckle was known as gavage. Sadler dates its origin to 1874 and quotes Étienne Stéphane Tarnier, a pioneer perinatologist, describing the procedure. Nowadays, infants in a neonatal intensive care unit are likely to be fed by nasogastric or sometimes orogastric tubes.
Force-feeding used to be practiced in North Africa and still is in Mauritania. Fatness was considered a marriage asset in women; culturally, voluptuous figures were perceived as indicators of wealth. In this tradition, some girls are forced by their mothers or grandmothers to overeat, often accompanied by physical punishment (e.g., pressing a finger between two pieces of wood) should the girl not eat. The intended result is a rapid onset of obesity, and the practice may start at a young age and continue for years. This is still the tradition in the rather undernourished Sahel country Mauritania (where it is called leblouh), where it induces major health risks in the female population; some younger men no longer insist on voluptuous brides, but traditional beauty norms remain part of the culture.
Some Africans on the Middle Passage journey to slavery in the United States tried to take their own lives by starving themselves, and were force fed with a contraption called the speculum orum. This device forced the slave's mouth open in order to be fed.
Force-feeding has been used to prepare animals for slaughter. In some cases, such as is the case with ducks and geese raised for foie gras and peking duck, it is still practiced today.
Force-feeding is also known as gavage, from the verbal noun form of the French verb gaver meaning "to gorge". This term specifically refers to force-feeding of ducks or geese in order to fatten their livers in the production of foie gras.
Force-feeding of birds is practiced mostly on geese or male Moulard ducks, a Muscovy/Pekin hybrid. Preparation for gavage usually begins four to five months before slaughter. For geese, after an initial free-range period and treatment to assist in esophagus dilation (eating grass, for example), the force-feeding commences. Gavage is performed two to four times a day for two to five weeks, depending on the size of the fowl, using a funnel attached to a slim metal or plastic feeding tube inserted into the bird's throat to deposit the food into the bird's crop (the storage area in the esophagus). A grain mash, usually maize mixed with fats and vitamin supplements, is the feed of choice. Waterfowl are suited to the tube method due to a non-existent gag reflex and an extremely flexible esophagus, unlike other fowl such as chickens. These migratory waterfowl are also said to be ideal for gavage because of their natural ability to gain large amounts of weight in short periods of time before cold seasons.
In modern Egypt, the practice of fattening geese and male Muscovy ducks by force-feeding them various grains is present, unrelated to foie gras production, but for general consumption. This is done by hand rather than by tube, as is European force-feeding. However, this practice is not widespread on commercial farms, and is done mostly by individuals. The term used for this is tazġīṭ (تزغيط), from the verb zaġġaṭ(a) (زغّط).
Shen Dzu is a similar practice of force-feeding pigs.
Gavage is used in some scientific studies such as those involving the rate of metabolism. It is practiced upon various laboratory animals, such as mice. Liquids such as medicines may be administered to the animals via a tube or syringe.