davidanugraha/M4-RAG huggingface dataset:
Capra (genus)

Capra is a genus of mammals, the goats, comprising ten species, including the markhor and several species known as ibexes. The domestic goat (Capra hircus) is a domesticated species derived from the bezoar ibex (Capra aegagrus aegagrus). It is one of the oldest domesticated species of animal—according to archaeological evidence its earliest domestication occurred in Iran at 10,000 calibrated calendar years ago.
Wild goats are animals of mountain habitats. They are very agile and hardy, able to climb on bare rock and survive on sparse vegetation. They can be distinguished from the genus Ovis, which includes sheep, by the presence of scent glands close to the feet, in the groin, and in front of the eyes, and the absence of other facial glands, and by the presence of a beard in some specimens, and of hairless calluses on the knees of the forelegs.
All members of the genus Capra are bovids (members of the family Bovidae), and more specifically caprines (subfamily Caprinae). As such they are ruminants, meaning they chew the cud, and have four-chambered stomachs which play a vital role in digesting, regurgitating, and redigesting their food.
The genus has sometimes been taken to include Ovis (sheep) and Ammotragus (Barbary sheep), but these are usually regarded as distinct genera, leaving Capra for ibexes. In this smaller genus, some authors have recognized only two species, the markhor on one side and all other forms included in one species on the other side. Today, nine wild species are usually accepted to which is added the domestic goat:
The goats of the genus Capra have complex systematic relationships, which are still not completely resolved. Recent studies based on mitochondrial DNA suggest that the Asian ibex and the Nubian ibex represent distinct species, which are not very closely related to the physically similar Alpine ibex. The Alpine ibex forms a group with the Iberian ibex. The West Caucasian tur appears to be more closely related to the wild goat than to the East Caucasian tur. The markhor is relatively little separated from other forms—previously it had been considered to be a separate branch of the genus.
Almost all wild goat species are allopatric (geographically separated)—the only geographical overlaps are the wild goat (Capra aegagrus) with the East Caucasian tur (Capra cylindricornis), and the markhor (Capra falconeri) with the Asian ibex (Capra sibirica). In both cases, the overlapping species do not usually interbreed in the wild, but in captivity, all Capra species can interbreed, producing fertile offspring.
Along with sheep, goats were among the first domesticated animals. The domestication process started at least 10,000 years ago in what is now northern Iran. Easy human access to goat hair, meat, and milk were the primary motivations. Goat skins were popularly used until the Middle Ages for water and wine bottles when traveling and camping, and in certain regions as parchment for writing.
Natural Beauty (novel)

Natural Beauty is a 2023 satirical horror novel by Ling Ling Huang that explores the intersection of beauty and wellness standards with social issues like classism, racism, and sexism. Her debut novel, it was published on April 4, 2023, by Dutton. It is in development for a television adaptation by eOne, to be co-produced by Constance Wu and Drew Comins.
The unnamed protagonist is a young second-generation Chinese American woman whose narrative shifts between her childhood as a piano prodigy and her present time beginning work for a renowned beauty and wellness company.
Her parents are also talented pianists who immigrated to the United States from China immediately following the Cultural Revolution. After they are severely injured in a car crash, they must reside in a long-term care facility, and the protagonist's struggle to pay for this care drives her to leave music and seek paid work.
Her new job demands that she undertake escalating measures to conform to the aesthetic standards of the company, and she must eventually confront what horrors these standards entail, both personally and globally.
A New York Times review described the novel as "a meditation on vanity, the ways in which the pursuit of physical beauty can betray the other sources of beauty in one's life," while Publishers Weekly noted themes of "insidious Western standards, fears about bodily autonomy, and queer desire."
In an interview with Vogue, Constance Wu said that "the themes of the beauty industry and beauty standards that we place upon women that are rooted in sexism, racism, classism" were part of what motivated her to option it for a television adaptation.
Huang has traced the origin of the novel to her own experiences working in the beauty industry: "Figuring out why I have visible pores and things that are totally normal started becoming exhausting, and that's when I realized I should take a closer look at why I've just accepted all of this as work I need to do."
A Wired review lauded the novel as "a delightfully baroque grotesque,", while a New York Times review said that its transition into horror felt jarring, but that Huang is "at her best when she skewers the narcissistic, corrosive version of self-care that can be mistaken for empowerment." Kirkus Reviews said the novel "ultimately moves too quickly to provide a satisfactory payoff on the many mysteries it lays out."
The novel was among the New York Times Editors' Choice recommendations for new novels in April 2023. It received starred reviews, marking it as exceptional, by Booklist and Publishers Weekly.
Natural Beauty was shortlisted for the 2024 Lambda Literary Award for Bisexual Fiction.
Natural Beauty is in development for a television adaptation by eOne. It is to be co-produced by Constance Wu and Drew Comins, an executive producer for the television series Yellowjackets.
Summer Day

"Summer Day" is a song written and recorded by American singer-songwriter Sheryl Crow. It was released as the first single from Crow's eighth studio album, 100 Miles from Memphis. Written by Crow, Doyle Bramhall II, and Justin Stanley, the song features a breezy, smooth tempo, with a noticeable dose of 1970s R&B influence. In the music video, Crow goes to the park during a sunny day, staging an intimate set with her band.
"Summer Day" is a delightfully breezy slice of glory-days AM radio pop. "I wanted to experiment with writing something simple and positive," says Crow. "The feeling of a great, solid love—not just a new love, but something everlasting."
The song received positive reviews from music critics. Amar Too from AOL Music said that "'Summer Day' might just be the perfect, flagship single for your summer night drives, or evenings spent in your favorite rocking chair on the patio. . . . The track is guaranteed to provide that extra dose of summertime easiness we're all looking forward to". Jonathan Keefe from Slant Magazine classified the song as "an effortlessness song that is instantly likable and effervescent". The song was A-listed on BBC Radio 2 for the week commencing July 3.
"Summer Day" charted moderately in the United States, peaking at No. 3 on the Triple A chart and at No. 23 on the Hot AC chart, remaining in the chart for twelve non-consecutive weeks. However, the song met with success in Japan, where it peaked in the top 10.
The music video for the song was shot in Nashville, and was released on July 14, 2010 on VEVO and was directed by Wayne Isham. Sheryl Crow commented that "[Her] friend Keith Megna made an amazing 'Summer Day' video for us – inspired by a great day in Central Park and our actual studio recording of the song."
The video captures people enjoying the summer are flashed while Crow delivers a groovy performance. Some are playing hula hoops and the others are either sitting on a bench while listening to music or canoeing in the lake nearby.
All Summer in a Day

"All Summer in a Day" is a science fiction short story written by American writer Ray Bradbury. He first published it in March 1954 for The Magazine of Fantasy & Science Fiction.
The story is about a class of nine-year-old students on Venus. In the story, Venus is a world of constant rainstorms and the sun is only visible for an hour every seven years.
One of the children, Margot, moved to Venus from Earth five years earlier and is the only one who remembers the sun, since it shines regularly on Earth. She describes the sun to the other children as being like a "penny" or "fire in the stove". The other children, being too young to have ever seen it themselves, do not believe her. Just before the sun comes out, a boy named William rallies the other children, and they lock Margot in a closet down a tunnel.
Their teacher arrives to take the class outside to enjoy their hour of sunshine while Margot is banging on the door. In their astonishment and joy, they all forget about Margot and gleefully rush to play outside, savoring every second of their newfound freedom.
Soon after, it begins to rain again, and the children start crying once they realize they will not get to see the sun again for another seven years. The children run back inside as the sun quickly disappears and it starts storming. At this point, one of them remembers Margot. They let her out of the closet, ashamed over what they have done, now that they finally understand what she had been missing.
A 30-minute television adaptation was created, originally broadcast on the PBS children's series WonderWorks in 1982. The adaptation differs from the story in that the sun only appears every nine years, and the ending is expanded: the children atone for their horrible act by giving Margot flowers they picked while the Sun was out. The director of photography was Robert Elswit, who went on to become an Academy Award winning cinematographer.
Töv Province

Töv Province (from Mongolian төв [tʰөw̜] 'centre') is one of the 21 provinces of Mongolia. The national capital Ulaanbaatar is located roughly at its center, but the city itself is administered as an independent municipality.
The province (aimag) includes the western part of the Khentii Mountains, the mountains around the capital, as well as rolling steppe in the south and west. The most interesting body of water is the Tuul River, which crosses Ulaanbaatar and later joins the Orkhon River.
Töv Province is populated primarily by Khalkha Mongols, followed by Kazakhs, Buryats, and Dörbet Oirats.
The central traffic node is the enclave Ulaanbaatar. The city includes the largest station of the Trans-Mongolian Railway and the Buyant-Ukhaa International Airport. A small airport with an unpaved runway also exists in the aimag capital Zuunmod.
Manzushir Monastery is located near Zuunmod in the Bogd Khan Mountain national park. It was founded in 1733 and used to be the home of 20 temples and 300 monks. Most of it was destroyed by the communists, yet the last temple was restored after democratisation and hosts a small museum today.
The Gorkhi-Terelj National Park was founded in 1993. It covers a part of the Khentii Mountains. It is most well known for its spectacular rock formations, including a rock that looks like a giant turtle from the right perspective. The landscape has an alpine character, with larch and pine forests, sparkling mountain rivers, and very diverse flora and fauna.
In Khustain Nuruu National Park, about 120 km south west of Ulaanbaatar, the original wild horses, Takhi of Mongolia (Przewalski horses) have been released to the wild again in a process first begun in 1993. The project has been quite successful, and has developed into an attraction for both scientists and tourists.
The Gun-Galuut Nature Reserve is a protected area founded in 2003 to conserve globally threatened species and their habitat. The IUCN red-listed species - white-naped crane, hooded crane, Siberian white crane, swan goose and argali-wild mountain sheep and many other species listed in the National Red book of Mongolia are found here.
Because it is considered sacred, the mountain Mount Bogd Khan south of Ulaanbaatar has been a protected area since 1778. During socialism, it was formally established as a national park. This stopped the urban sprawl of the capital on its southern side.
In Sergelen, the urban development project Maidar City is planned to relieve the Mongolian capital Ulaanbaatar. This project will multiply the population of this aimag.
In 2018, the province contributed to 1.85% of the total national GDP of Mongolia.
Sega kucing

Sega kucing ya iku sega kang didol ana ing warung angkringan utawa warung ténda kang ana ing pinggir dalan. Misuwur aran sega kucing amarga buntèlé kang cilik saka godhong utawa dluwang kaya pakan kéwan (kucing). Ing kutha Semarang utawa yogyakarta sega kucing asliné sega rames kanthi lawuh kang werna-werna kaya ta:
Sega kucing uga misuwur ana ing kalangan mahasiswa utawa mahasiswi kang ana ing Jawa Tengah utawa tlatah Yogyakarta. Ing warung angkringan ana uga ombènan panas nganti adem kaya ta:
Pai ès lèmon

Pai kotak es jeruk nipis minangka salah sawijining olahan jinis panganan cuci mulut sing kalebu jus lemon, endhog, lan susu kental ing kerak pie, asring digawe saka krupuk graham lan mentega . Iki minangka varian saka kue jeruk Key ; kalorone, asam sitrat nyetel kuning telur, kanthi panggangan minimal. Uga ora ana versi panggangan.
Ès tèh

Teh es (utawa teh es ) minangka sawijining ombenan bentuk teh adhem. Sanajan biasane disajikake ing gelas nganggo es, bisa uga nuduhake teh sing wis digawe adhem utawa adhem. Bisa legi karo gula, sirup lan / utawa irisan apel. Teh es uga minangka omben kemasan sing populer lan bisa dicampur karo sirup rasa, kanthi macem-macem rasa umum kayata lemon, raspberry, jeruk nipis, woh hasrat, persik, oranye, stroberi, lan ceri .
Nalika ombenan es teh entuk rasane saka godhong teh ( Camellia sinensis ), teh herbal kadang-kadang disuguhake adhem lan diarani teh es. Iced teh iki kadhangkala digawe dening utamané-dawa nge com saka godhong tèh ing suhu ngisor (siji jam ing srengenge mungsuh 5 menit ing 80-100 ° C utawa 180-212 ° F), sing diarani teh srengenge.
Kulit woh

Kulit uga dikenal minangka kulit utawa kulit, yaiku lapisan protèktif njaba kanggo woh utawa sayuran sing bisa dikupas. Kulit biasane exocarp botani, nanging istilah exocarp uga kalebu kasus hard kacang -kacangan, sing ora diarani kulit amarga ora dikupas nganggo tangan utawa pengupas, nanging kerang amarga atose.
Woh kanthi kulit sing kandel, kayata woh jeruk, diarani hesperidium . Ing hesperidia, lapisan njero (uga diarani albedo utawa, ing antarane non-botanis, pith ) dikupas bebarengan karo lapisan njaba (diarani flavedo ), lan bareng-bareng diarani kulit. Flavedo lan albedo, yaiku exocarp lan mesocarp . Lapisan jus ing njero kulit (ngemot wiji) yaiku endokarp .
Tèh legi

Teh manis yaiku salah sawijining jinis es tèh
sing umum dikonsumsi ing negara-negara kayata Amerika Serikat (utamane umume ing Amerika Serikat Kidul ), lan Indonesia . Teh manis umume digawe karo nambah gula utawa sirup sederhana menyang teh ireng, sajrone teh diseduh utawa isih panas, sanajan pemanis buatan uga asring digunakake. Teh manis meh mesthi disajekake adhem es. Kadang bisa roso, umume nganggo jeruk nipis nanging uga bisa nganggo peach, raspberry, utawa mint . Omben-omben iki kadang diolah nganggo soda roti kanggo nyuda asem.
Teh manis dianggep minangka barang pokok regional ing masakan Amerika Serikat Kidul lan Indonesia . Kasedhiyan teh legi ing restoran lan perusahaan liyane digunakake minangka salah sawijining bentuk indikator kanggo ngukur manawa wilayah kasebut bisa dianggep minangka bagean saka Kidul. Sanajan teh legi bisa diseduh kanthi isi gula lan kalori sing luwih murah tinimbang jus lan soda, nanging ora umum yen nemokake teh legi kanthi tingkat gula nganti 22 brix ( sukrosa bobot persen ing banyu) - kaping pindho saka Coca -Cola .
Kal-guksu

Kal-guksu ( Koréa: 칼국수 ; Inggris: Noodle soup ; Cithakan:Literal translation minangka salah sawijining olahan tradisional Korean sajian mie dumadi saka gawenan tangan, piso-Cut glepung gandum mie dadi ing Bowl gedhe karo duduh kaldu lan úa. Secara tradisional dianggep minangka panganan musiman, paling asring dikonsumsi nalika musim panas. Jeneng kasebut asale mie ora diekstrusi utawa dipintal, nanging dipotong.
Bún ốc

Bún ốc ("sup siput mihun
)
") minangka panganan Vietnam sing asale saka Hanoi, VietnArupa . S siput panggang utawa godhok (ốc luộc), bisa dipangan dhisik minangka pembuka seleiput Sapi congee diarani cháo ốc, lan canh ốc chuối đậu, minangka sup siput tipis ngagedhang gang ijo, tahu goreng lan tía tô .
Sopas

Sopas yaiku sup makaroni Filipina sing digawe nganggo makaroni sikut, macem-macem sayuran, lan daging (biasane daging pitik ), ing duduh kaldu krim sing ana susu sing nguap . Iki dianggep minangka panganan sing nyenengake ing Filipina lan biasane dipangan nalika sarapan, hawa adhem, utawa disedhiyakake kanggo wong sing lara. Sopas lumayan gampang digawe. Daging kasebut digodhog dhisik nganti lembut. Sopas biasane nggunakake daging pitik, nanging uga bisa nggunakake daging sapi utawa daging babi sing asring dicet utawa uga kalkun. Uga bisa nggunakake turahan daging utawa daging olahan kaya daging sapi jagung . Biasane dicopot sawise empuk lan dipotong nganggo balung sing dibuwang, nanging sawetara resep nglumpati bagean iki. Simpenan disimpen mengko. Bawang putih lan bawang banjur tumis ing butter sakdurunge, sadurunge stok ditambah maneh lan digodhog.
Jjamppong

Jjamppong ( Hangul: 짬뽕 ) yaiku sup mi Korea kanthi panganan laut, pedhes - utawa duduh kaldu adhedhasar daging karo rasa gochugaru (bubuk lombok). Bahan-bahan umum kalebu bawang, bawang putih, zucchini Korea, wortel, kubis, cumi-cumi, kerang, lan daging babi .
Bún riêu

Bún riêu minangka salah sawijining olahan sup tradisional Vietnam sing jelas stok lan bihun pari . Ana macem-macem jinis bún ri riu, kalebu bún ri riu cua (kepiting cincang), bún riuu cá (iwak) lan bún riêu ốc (keong). Panganan iki kondhang ing negara lan ing saindenging jagad.
Bakmi

Bakmi utawa mi yaiku sawijining panganan kang dipercaya asalé saka China wiwit 5000 taun kapungkur. Bakmi kalebu panganan kang nduwé sajarah kuna. Wiwitane, panganan iki dipangan déning warga Tiongkok wiwit jaman Dinasti Han udakara ing taun 206 sadurungé masehi (2214 taun kapungkur). Ing wektu semana bakmi isih wujud adonan gandum kang wujudé kotak utawa lembaran (kandhele meh padha karo kulit pangsit saiki), utawa lonjoran. Bakmi wiwitane diarani "Pia", utawa ing basa Mandarin diarani "Bing" (waca:Ping). Cara masakke padha karo jaman saiki yaiku diclupake ing banyu umub lan dipangan karo duduh kang wis bumbonan. Nganti seprene isih akèh wernane bakmi lan cara nggawene sarta cara ngracik bumbu-bumbu bakmi ing Tiongkok, tuladhané:
Bakmi Jawa

Bakmi Jawa ya iku panganan bakmi saka Jawa mligi Daerah Istimewa Yogyakarta lan Jawa Tengah kang nduwé rasa unik lan khas Jawa. Bahan kang dianggo bakmi Jawa ya iku mi teles. Cara masaké uga nganggo areng. Keluk saka areng iku kang bisa mènèhi aroma lan cita rasa khas ing mi. Panganan kaya iki akèh didol ing tlatah Yogyakarta lan Jawa Tengah. Saliyané bakmi Jawa, padatan panganan liya kang uga didol ing warung bakmi Jawa ya iku bakmi godhog, bakmi goreng, sega gorèng, lan magelangan (campuran sega lan mi gorèng). Désa Piyaman, Wonosari, Gunungkidul minangka salah sijining désa kang ngasilaké bakul bakmi Jawa. Ana 600 kulawarga utawa watara saprotelon saka sakabèhaning warga ing désa mau nyambut gawé minangka bakul bakmi Jawa. Bakul-bakul saka désa iki wis sumebar tekan kutha-kutha gedhé ing Indonésia. Profesi iki wis turun tumurun saka wong tuwa menyang anak-anaké. Wiwit isih nom-noman, bocah-bocah wiwit diajak nggawé bakmi Jawa.
Bakmi Jawa disuguhaké nganggo campuran endhog bèbèk lan suwiran daging pitik kampung. Saliyané iku bakmi Jawa uga bisa dipangan nganggo tempe lan tahu bacem sarta saté endhog puyuh.
Mi nyemek

Mi nyemek yaiku olahan bakmi sing disajèkaké nganggo duduh kang kenthel lan sithik. Kaya bakmi umumé, iki uga ngemot mi, endhog orak-arik, iwak pitik, lan janganan kayata sawi ijo lan tomat. Mi iki didol ing bakul bakmi Jawa, racaké nalika wengi.
Guksu

Guksu utawi myeon utawi jinis mi, minangka salah satunggaling makanan pokok Koréa ingkang kadamel saking glepung gandum, glepung wos, pati, kenthang, lsp.
wonten ing masakan Koréa, mi kadamel saking warna warni bahan, inggih punika:
dongchimi.
Bibim Guksu raos kang utami saking saos, ingkang gadhah raos pedhes manisa saha asem, saha aroma saking lenga wijen. Bibim Guksu punika masakan korea ingkang misuwur rikala mangsa panas ing Koréa.
in:Guksu
Mohinga

Mohinga ( Burma: မုန့်ဟင်းခါး; MLCTS: mun.hang: hka: Page Cithakan:Script/styles mymr.css has no content.မုန့်ဟင်းခါး; MLCTS: mun.hang: hka:, IPA: [mo̰ʊɰ̃hɪ́ɰ̃ɡá]) monangka olahan bakmi lan sop iwak saka Myanmar.
Mi

Mi iku panganan paling misuwur ing Asia, mliginé ing bawana Asia Wétan lan Kidul-wétan. Miturut cathetan sajarah, mi kapisanan digawé ing Cina nalika jaman papréntahan dinasti Han. Saka Cina, mi nyebar tekan Jepang, Koréa, Taiwan lan nagara-nagara ing Asia Tenggara tekan Éropa. Miturut buku-buku sajarah, ing Éropa, mi wiwit dikenal sawisé Marco Polo nekani Cina lan nggawa jajan mi. Nanging ngrembakané ing Éropa, mi saiki dadi pasta kaya kang kita mangertèni saiki.
Sajatiné seni nggiling gandum wis ana luwih dhisik ing Wétan Tengah, kaya Mesir lan Pèrsi. Asale, mi diprodhuksi kanthi manuwal, nembé taun 700-an ana mesin kanggo nggawé mi sing ukurané cilik nganggo piranti mekanik. T.Masaki taun 1854 bisa nggawé mesin kanggo nggawé mi mekanik kang bisa mroduksi mi kanthi masal. Sakawit iku, mi ngalami akèh perkembangan, kaya ing Cina wiwit diprodhuksi mi instant kang jenengé Chicken Ramen lan ing ing Jepang jenengé Saparo Ramen (1962).
Komposisi bahané yaiku glepung terigu, banyu, endhog, uyah lan banyu awu utawa banyu ki supaya bisa kenyal.
Prosès nggawé sing kapisananan yaiku kabèh bahan dicampur dadi siji nganti dadi adonan. Banjur adhonan diuleni nganti adonan kalis, lunyu, lan transparan. Sawisé iku adonan diwangun utawa diiris sesuai karo jinis mi kang arep digawé.
Sajeroning 100 gr mi kering ngandhut 338 Kal, protein7.6g, lemak 11.8g, karbohidrat 50.0g, mineral 1.7 mg lan kalsium 49 mg. Saka kandhutan gizine, kandhutan kalori saka mi mung sithik dadi cocog kanggo wong kang lagi diet.
Setatsiyun Kameyama (Mie)

Setatsiyun Kameyama (亀山駅, Kameyama-eki) yaiku setatsiyun sepur ing Kameyama, Prefektur Mie, Jepang, sing diduweni déning Central Japan Railway Company (JR Central).
Setatsiyun Kameyama diladèni déning Jalur Kansai lan adohé 59,9 kilometer saka Setatsiyun Nagoya ing Jalur Utami Kansai. Setatsiyun kasebut uga setatsiyun terminal lor saka Jalur Kisei.
Setatsiyun Kabuto (Mie)

Setatsiyun Kabuto (加太駅, Kabuto-eki) yaiku setatsiyun sepur saka West Japan Railway Company (JR-West) sing ana ing kutha Kameyama, Mie, Jepang.
Setatsiyun Kabuto diladèni déning Jalur Utami Kansai, lan nduweni adoh 71,1 kilometer saka terminus jalur kasebut ing Setatsiyun Nagoya lan 11,1 kilometer saka Setatsiyun Kameyama.
Médhia magepokan Setatsiyun Kabuto (Mie) ing Wikimedia Commons
Setatsiyun Taki (Mie)

Setatsiyun Taki (多気駅, Taki-eki) adalah sebuah setatsiyun sepur ing Taki, Distrik Taki, Prefektur Mie, sing dioperasike dening Central Japan Railway Company (JR Central). Setatsiyun kasebut adohé 42,5 kilometer saka terminus Jalur Kisei ing Setatsiyun Kameyama lan menika terminus kanggo Jalur Sangū.
Koordhinat: 34°30′58″N 136°34′24″E﻿ / ﻿34.516047°N 136.573234°E﻿ / 34.516047; 136.573234
Sai bhaji

Sai bhaji ( Sindhi ) yaiku olahan saka kari vegetarian Sindhi, sing kalebu dal (lentil), palak ( bayem ) lan sayuran liyane. Iki minangka bagean utama saka masakan lokal lan dianggep minangka sumber nutrisi sing akeh amarga campuran macem-macem sayuran ijo . Iki minangka panganan rumah tangga sing kawentar ing Pakistan, India, lan ing antarane diaspora Sindhi .
Sauérkraut

Sauerkraut ( /ˈsaʊ.ərkraʊt/ ; cara Jerman: [ˈzaʊɐˌkʁaʊt] ( rungokaké) pra=| Babagan swara iki , surem "kubis asem" ) yaiku kubis mentah sing dirajang kanthi alus sing wis difermentasi karo macem-macem bakteri asam laktat . Umur iki dawa lan rasa asem sing khas, kalorone asale saka asam laktat sing dibentuk nalika bakteri fermentasi gula ing godhong kubis.
ꦧꦸꦁ

꧋ꦧꦸꦁꦥꦿꦶꦁꦲꦸꦠꦮꦛꦸꦏꦸꦭꦤ꧀ꦥꦿꦶꦁꦱꦶꦁꦧꦼꦕꦶꦏ꧀ꦢꦶꦠꦺꦴꦤ꧀ꦠꦺꦴꦤ꧀ꦥꦿꦶꦁꦲꦼꦤꦺꦴꦩ꧀(ꦥꦿꦶꦁꦲꦚꦂꦱꦶꦁꦩꦼꦠꦸꦱꦏꦊꦩꦃ)ꦱꦏꦲꦏꦼꦃꦥꦿꦶꦁꦏꦒꦺꦴꦭꦺꦴꦁꦧꦩ꧀ꦧꦸꦱꦮ꦳ꦸꦭ꧀ꦒꦫꦶꦱ꧀ꦭꦤ꧀ꦲꦼꦢꦸꦭꦶꦱ꧀ꦥ꧀ꦲ꧀ꦭ꧀ꦭꦺꦴꦱ꧀ꦠꦕ꧀ꦲꦶꦱ꧀꧉ꦲꦶꦏꦶꦢꦶꦒꦸꦤꦏꦏꦼꦩꦶꦤꦁꦏꦱꦪꦸꦫꦤ꧀ꦲꦶꦁꦩꦕꦼꦩ꧀-ꦩꦕꦼꦩ꧀ꦩꦱꦏꦤ꧀ꦲꦱꦶꦪꦭꦤ꧀ꦏꦭ꧀ꦢꦸ꧉ꦢꦶꦢꦺꦴꦭ꧀ꦏꦤ꧀ꦛꦶꦩꦕꦼꦩ꧀ꦩꦕꦼꦩ꧀ꦧꦼꦤ꧀ꦠꦸꦏ꧀ꦲꦺꦴꦭꦲꦤ꧀ꦭꦤ꧀ꦏꦱꦼꦝꦶꦪꦲꦶꦁꦮ꦳ꦼꦂꦱꦶꦱꦼꦒꦼꦂ꧈ꦒꦫꦶꦁ꧈ꦭꦤ꧀ꦏꦊꦔꦤ꧀꧈
꧋ꦠꦸꦤꦱ꧀ꦥꦿꦶꦁꦩꦼꦤ꧀ꦠꦃꦔꦼꦩꦺꦴꦠ꧀ꦒ꧀ꦭꦶꦏꦺꦴꦱꦶꦢꦱꦶꦪꦤꦺꦴꦒꦼꦤꦶꦏ꧀‌ꦫꦕꦸꦤ꧀ꦲꦭꦩꦶꦲꦸꦒꦲꦤꦲꦶꦁꦱꦶꦁꦏꦺꦴꦁ꧉ꦫꦕꦸꦤ꧀ꦫꦕꦸꦤ꧀ꦏꦱꦼꦧꦸꦠ꧀ꦏꦸꦢꦸꦢꦶꦫꦸꦱꦏ꧀ꦏꦤ꧀ꦛꦶꦢꦶꦩꦱꦏ꧀ꦏꦤ꧀ꦛꦶꦩꦠꦼꦁꦭꦤ꧀ꦲꦩꦂꦒꦲꦶꦏꦶꦠꦸꦤꦱ꧀ꦥꦿꦶꦁꦱꦶꦁꦱꦼꦒꦼꦂꦲꦱꦿꦶꦁꦢꦶꦒꦺꦴꦝꦺꦴꦒ꧀ꦱꦢꦸꦫꦸꦔꦼꦢꦶꦒꦸꦤꦏꦏꦼꦏꦤ꧀ꦛꦶꦕꦫꦭꦶꦪ꧉ꦫꦕꦸꦤ꧀ꦫꦕꦸꦤ꧀ꦏꦱꦼꦧꦸꦠ꧀ꦲꦸꦒꦧꦏꦭ꧀ꦫꦸꦱꦏ꧀ꦱꦗꦿꦺꦴꦤꦺꦥꦿꦺꦴꦱꦼꦱ꧀ꦥꦼꦔꦊꦔꦤ꧀꧈
Kalé

Kale ( /keɪl/ ), utawa kubis godhong, kalebu klompok kultivar kubis (Brassica oleracea ) sing ditandur kanggo godhong sing bisa dipangan, sanajan ana sing digunakake minangka ornamen . Tanduran Kale duwe godhong ijo utawa ungu, lan godhong tengah ora wujud endhas (kaya kubis tumuju ). Kales dianggep luwih cedhak karo kubis liar tinimbang umume jinis Brassica oleracea . Kale diwiwiti ing sisih wétan Mediterania lan Asia Minor, ing endi ditandur kanggo panganan wiwit taun 2000 BCE paling pungkasan. Varietas kubis sing godhong kriting wis ana bebarengan karo varietas ragi datar ing Yunani ing abad kaping 4 SM. Wangun-formulir kasebut, sing diarani wong Roma minangka kale Sabellian, dianggep minangka leluhur kales modern.
Kale biasane minangka tanduran taunan sing tuwuh saka wiji kanthi suhu germinasi sing akeh. Iku Hardy lan thrives ing wintertimekép, lan bisa urip ing Suhu minangka kurang -15,0 ° Celsius. Kale bisa dadi rasane luwih legi sawise es gedhe banget.
Murături

Murături (basa Rumania kanggo asinan ) minangka salah sawijining jinis sayuran utawa woh sing diasinake ing brine utawa cuka, kaya sing ditemokake ing masakan Romania lan Moldova . Acar umume digawe saka bahan panganan sing ditandur kanthi lokal kayata bit, timun, tomat ijo (Rumania: gogonele ), wortel, kubis, paprika, melon, jamur, turnip, celery lan kembang kol .
Jhalmuri

Jhalmuri (basa Banggala: ঝালমুড়ি ) minangka ￼￼nyamikan pinggir dalan Benggala sing misuwur, digawe saka beras kembung lan macem-macem rempah - rempah, sayuran, chanachur lan minyak sawi . Iki misuwur banget ing negara India Benggala Kulon lan ing negara tetanggan Bangladesh . Dadi misuwur ing London nalika koki Inggris sing diarani Angus Denoon nyoba jajanan iki ing Kolkata lan wiwit adol ing lurung-lurung ing London . Popularitas Jhalmuri uga wis tekan kutha-kutha kulon liyane kaya Kutha New York liwat diaspora Bangladeshi .
Panganan pinggir dalan

Panganan ing dalan yaiku panganan utawa omben sing kasedhiya ana sing didol dening penjaja, utawa vendor, ing dalan utawa papan umum liyane, kayata ing pasar utawa pameran. Iki asring didol saka kios panganan sing bisa digawa portebel, kranjang panganan, utawa truk panganan lan bisa didhahar langsung. Sawetara panganan jalanan kalebu regional, nanging akeh sing nyebar ngluwihi wilayah asale. Umume panganan jalanan diklasifikasikake minangka panganan driji lan panganan cepet, lan luwih murah tinimbang panganan ing restoran. Jinis panganan jalanan beda-beda ing antarane wilayah lan budaya ing macem-macem negara ing saindenging jagad. Miturut panaliten 2007 saka Organisasi Pangan lan Pertanian, 2,5 yuta wong mangan panganan ing dalan saben dina. Mayoritas konsumen berpenghasilan menengah gumantung ing akses cepet lan layanan panganan murah kanggo panganan jalanan kanggo nutrisi saben dina lan kesempatan kerja, utamane ing negara berkembang.
Beondegi

Beondegi ( Hangul: 번데기 ), Tegesé " pupa ", punika Korean jajanan digawe karo silkworm pupae . Biasane didol saka PKL. Panganan cemilan sing wis digodhog utawa dikukus disedhiyakake ing cangkir kertas kanthi tusuk tusuk gigi. Beondegi kaleng uga bisa ditemokake ing toko kelontong lan toko.
Mughlai paratha

Mughlai paratha (basa Banggala: মোঘলাই পরোটা ) minangka panganan jalanan Benggala sing misuwur sing diyakini asale saka Bengal Subah nalika jaman Kekaisaran Mughal . Piring kasebut dipercaya disiapake ing kraton Kaisar Mughal Jahangir . Bisa dadi roti goreng empuk sing ditambah karo keema (daging cincang), endhog, bawang lan mrico; utawa paratha diiseni bahan sing padha utawa padha. Kadhangkala, keema pitik utawa daging domba uga digunakake ing sawetara jinis. Uga bisa disajikake tanpa diiseni daging.
Olahan Acèh

Masakan Aceh minangka salah sawijining olahan jinis masakan masarakat Aceh ing Aceh ing Sumatra, Indonesia . Masakan iki misuwur lan misuwur ing Indonesia. Pedagang Arab, Persia, lan India pedagang mengaruhi panganan ing Aceh sanajan roso wis akeh owah saka bentuk asline. Gabungan rempah - rempah ing masakan Aceh kaya umume ditemokake ing masakan India lan Arab, kaya ta jahe, mrica, ketumbar, cumin, cengkeh, kayu manis, kapulaga lan adas . Macem-macem panganan Aceh dimasak nganggo kari lan / utawa santen, sing umume digabung karo daging kaya ta kebo, daging sapi, daging kambing, iwak, utawa pitik.
Kabiskopan Manado

Kabiskopan Manado yaiku kabiskopan sufragan ing Provinsi Grejani Kabiskopan Agung Makassar. Wilayah geografine nyangkup kabeh wilayah administrasi provinsi Sulawesi Lor, Gorontalo, lan Sulawesi Tengah. Ing perkembangan sawise kaping pertami mlebune misionaris saka Kabiskopan Amboina ing taun 1534, populasi umat Katulik ung Kabiskopan Manado 4.4% saka kabeh penduduk ing Sulawesi Lor, 0.1% ing Gorontalo lan 0.9% ing Sulawesi Tengah.
Golekan

Prau golekan yaiku jinise prau tradhisional saka Madura, Indonesia. Prau-prau kuwi maune layar nganti Singapura, ana ing kana diarani prau dagang Madura. Saiki jinis perahu iki mung dingerteni lokal, utamane sing cedhak karo Bangkalan ing Madura Kulon lan ing kapuloan Kangéan.
Cithakan:Kapal lan prau tradhisional Indonésia
Bakmi GM

PT Griya Miesejati, doing business as Bakmi GM, is an Indonesian restaurant chain specializing in bakmi noodle dishes. It was established as a single store at Gajah Mada Street in 1959, and has since then expanded to over 50 locations mostly in Greater Jakarta.
The company started as a noodle stall located at Gajah Mada Street in Jakarta, established by couple Tjhai Sioe and Loei Kwai Fong in 1959 with five tables. The restaurant was previously known as Bakmi Gajah Mada, and it opened its second location at Melawai in 1971. The original location at Gajah Mada has been visited by multiple Indonesian presidents from Sukarno to Joko Widodo, with B. J. Habibie and Megawati Soekarnoputri being regular customers. In particular, Habibie was known to visit the restaurant at lunchtime during the 1970s, before he was appointed a government minister.
In December 2024, Djarum acquired 85 percent of the company for a reported figure of "between Rp 2 and 2.4 trillion" (~USD 120 to 150 million).
Aside from the namesake bakmi (Indonesian noodle) dishes including mie ayam, the restaurants serve several rice-based and chicken dishes, in addition to popular milk tea drinks. Its most popular and flagship product remains "Bakmi Spesial GM", a noodle dish served with chicken broth, topped with soy sauce chicken, choy sum and mushrooms and priced at around Rp 32,000 (USD 2.2) in 2019. CNN Travel describes the noodles as "iconic", and says the dish "garners a cult following".
The chain has over 50 locations with 1,200 employees as of 2022. It also operates food trucks and takeout stalls. Most of the chain's locations are located in Greater Jakarta and West Java, with several branches in Surabaya (opened in 2017) and Denpasar (opened in 2018). In 2019, the company announced its intent to open locations in Sumatra. It serves an estimated 30,000 customers daily as of September 2022.
Suhur

Sahur, or suhoor (UK: /səˈhɜːr/; Arabic: سَحُورٌ, romanized: saḥūr, lit. 'of the dawn', 'pre-dawn meal'), also called sahari, sahri, or sehri (Persian: سَحَری, romanized: sahari) is the meal consumed early in the morning by Muslims before fasting (sawm), before dawn during or outside the Islamic month of Ramadan. The meal is eaten before Fajr prayer. Suhur corresponds to iftar, the evening meal during Ramadan, replacing the traditional three meals a day (breakfast, lunch, and dinner), although in some places dinner is also consumed after iftar later during the night.
Being the last meal eaten by Muslims before fasting from dawn to sunset during the month of Ramadan, suhur is regarded by Islamic traditions as a benefit of the blessings in that it allows the person fasting to avoid the crankiness or the weakness caused by the fast. According to a hadith in Sahih al-Bukhari, Anas ibn Malik narrated, "The Prophet said, 'take suhur as there is a blessing in it.'"
The musahharati (Arabic: مسحراتي, romanized: musaḥḥarātī; also anglicized as musaharati), also called "Ramadan drummer" in English, is a public waker for suhur and dawn prayer during Ramadan. According to the history books, Bilal ibn Rabah was the first musaharati in Islamic history, as he used to roam the streets and roads throughout the night to wake people up.
The occupation is described by a Damascene musaharati: "My duty during the holy month of Ramadhan is to wake people up in the old city of Damascus for prayers and Suhur meal." According to a Tripoli musaharati, the attributes every musaharati should possess are physical fitness and good health, "because he is required to walk long distances every day. He should also have a loud voice and good lungs, as well as an ability to read poems. A musaharati should supplicate God throughout the night to wake the sleepers."
The tradition is practiced in Egypt, Syria, Sudan, Saudi Arabia, Iraq, Jordan, India, Pakistan, Bangladesh, and Palestine. However, there has been a gradual disappearance of the musaharati due to several factors, including: Muslims staying up later; using technology such as alarm clocks to wake for suhur; and louder and larger homes and cities that make the voice of the musaharati harder to hear. However, the old Dhakaiya tradition of singing qasidas can still be found in the streets of Old Dhaka in Bangladesh.
In Indonesia, a kentongan is used to wake households up to eat the suhur meal.
Suhur is a key significant act during fasting, it is considered a recommended act by the prophet. This made the Sahur not just eating as a means of sustenance, but also as an act of worship.
San Miguel Food and Beverage

San Miguel Food and Beverage, Inc., (formerly known as San Miguel Pure Foods Company, Inc.), is a Philippine food and beverage company headquartered in Pasig, Metro Manila. It is the largest food and beverage company in the Philippines, with nearly 3,000 employees deployed in a nationwide network of offices, farms, manufacturing, processing and distribution facilities. The company evolved from Pure Foods Corporation and is a subsidiary of San Miguel Corporation (SMC).
The company was incorporated on October 31, 1956 as Pure Foods Corporation, a manufacturer of processed meats marketed under the Purefoods brand name. Its incorporators were Joseph Henry Ng, Manuel Fong, Ismael Mathay Jr., Lee Ngan, Pablo Cutaoco, Gregorio Tung and Miguel Ortigas. Ayala Corporation acquired substantial shares in the company in 1965 and majority control in 1981.
In 2001, San Miguel Corporation (SMC) acquired Pure Foods Corporation from Ayala Corporation. Following the acquisition, the entire food division of SMC was consolidated under Pure Foods Corporation and the company was renamed San Miguel Pure Foods Company, Inc. Its integrated operations range from breeding, contract growing, processing, and marketing of chicken, pork and beef to the manufacture of refrigerated, canned and ready-to-cook meat products, ice cream, butter, cheese, margarine, oils and fats, as well as animal and aquatic feeds. It holds in its portfolio some of the most formidable brands in the Philippine food industry. Sixty per cent of its sales comes from poultry, feeds and meats; branded businesses, processed meats, coffee and dairy; and flour. As at July 16, 2013, San Miguel Pure Foods had a market share of over 40%, and is the Philippines' leading poultry producer.
On November 6, 2017, SMC announced the consolidation of its beverage businesses into San Miguel Pure Foods Company, Inc. through a $6.6-billion share swap deal. San Miguel Pure Foods Company, Inc. would acquire 7.86 billion shares in San Miguel Brewery, Inc. and 216.97 million shares in Ginebra San Miguel, Inc. from SMC. After the consolidation, San Miguel Pure Foods Company, Inc. would be renamed San Miguel Food and Beverage, Inc. San Miguel Pure Foods Company, Inc. held a special stockholder meeting on January 18, 2018, which approved the amendments to the Articles of Incorporation and the share swap transaction. After the consolidation, SMC intended to sell up to 30% of the company to foreign investors to raise roughly $3 billion for future investments. The sale would be done through a private placement in 2018.
On March 23, 2018, the Philippines' Security and Exchange Commission (SEC) approved the change in corporate name to San Miguel Food and Beverage, Inc.and amendments in the company's Articles of Incorporation. The company's PSE ticker symbol was changed to PSE: FB effective April 5, 2018.
Kush & Orange Juice

Kush & Orange Juice (stylized as Kush and OJ) is the eighth mixtape by American rapper Wiz Khalifa. It was released on April 14, 2010, by Taylor Gang Records and Rostrum Records. Kush & Orange Juice gained notoriety after its official release by making it the number-one trending topic on both Google and Twitter. On the same day, a link to the mixtape was posted for download on Wiz’s Twitter. The hashtag #kushandorangejuice became the number-six trending topic on the microblogging service after its release and remained on the top trending items on Twitter for three days.
In an interview with MTV's Mixtape Daily, Wiz Khalifa stated that Kush and Orange Juice would be the title for this release, because "it's perfect for wake-and-bake".
The mixtape's cover artwork is an homage to David Ruffin's 1980 album Gentleman Ruffin. The subject matter mainly consists of partying, women, sex, and marijuana.
The eighth track, "The Kid Frankie" samples the Loose Ends song "Hangin' on a String". Khalifa has stated that the song was inspired by the character Frankie from the film The Business, who listens to Loose Ends during the movie. The tenth track, "Never Been", samples "Schala's Theme" from the soundtrack to the video game Chrono Trigger, composed by Yasunori Mitsuda. The ninth track, "Up", samples Tevin Campbell's "Could It Be". The eleventh track, "In the Cut" samples Frou Frou's "Let Go", as performed in the end credits of the film Garden State. The third track, "We're Done", samples "Our Time Is Here", a track from the Camp Rock soundtrack performed by Demi Lovato.
Upon its release, the mixtape received critical acclaim, with New York Magazine calling the mixtape "a nice showcase of the youngun's commercial appeal", and that it "makes us think classic G-Funk (specifically, DJ Quik) and a party mindset". Entertainment Weekly stated that the mixtape was "pretty solid", and "difficult to resist". PopMatters called it "a great listen." Pitchfork Media rated the mixtape 7.2 out of 10, stating "for the most part, Kush and Orange Juice is a surprisingly relaxed and easy listen".
The Orange Juice

The Orange Juice is the third and final studio album by Scottish post-punk band Orange Juice. It was released in 1984.The title was a tribute to The Velvet Underground's eponymous third album.
The album was released with free 12" single versions of several tracks on the cassette version, and it sold mostly in this format. The album was re-released on CD in 1998 and again in 2014.
Edwyn Collins used to dedicate the song "I Guess I'm Just a Little Too Sensitive" to Morrissey on the tour promoting this album.
All tracks composed by Edwyn Collins
with:
José Acosta Cubero

José Acosta Cubero (n. Cercedilla; 24 de mayo de 1947) es un político socialista español.
Histórico dirigente de la Federación Socialista Madrileña (FSM), hoy Partido Socialista de Madrid (PSM), ha sido ininterrumpidamente diputado del PSOE por Madrid desde 1979. Junto a Joaquín Leguina ha sido uno de los dirigentes de mayor influencia en la política socialista madrileña. Fue Secretario de Organización y Presidente de la Federación Socialista Madrileña, en los momentos donde el PSOE prácticamente no tenía apenas implantación en Madrid, en la transición democrática.
Es el líder de la denominada corriente "acostista" en el seno del PSOE en Madrid, cercana al "guerrismo"; sus históricas confrontaciones desde el año 1990 en el seno del PSOE con la denominada corriente "renovadora" que lideraba Joaquín Leguina tuvieron un importante eco en los medios de comunicación en aquellos años.
Parlamento de Paicaví

El llamado Parlamento de Paicaví de 1612, (si bien no corresponde al típico "parlamento" que se realizará en los siglos XVII al XIX), fue el primer intento serio para poner fin a la Guerra de Arauco entre mapuches y españoles. Se realizó en un momento de cansancio de la guerra tras el fin los grandes movimientos mapuches que tras la Batalla de Curalaba habían significado la destrucción de todas las ciudades al sur del río Biobío. El gobernador Alonso de Ribera deseaba mantener una estrategia defensiva y el padre Luis de Valdivia recién llegado de España traía un proyecto que será conocido como Guerra defensiva.
Se reunieron el gobernador y Luis de Valdivia por el lado español y los toqui (caudillos) mapuches Anganamón (un veterano de la lucha en Curalaba junto a Pelantaro), Tereulipe y Ainavilú por el lado mapuche. El objetivo de Ribera era mantener la paz apoyándose en fuertes fronterizos que lentamente irían avanzando sobre territorio mapuche ya convertido al catolicismo. Valdivia pretendía que los mapuches aceptaran el ingreso y la evangelización de 10 sacerdotes jesuitas en el territorio mapuche. Los Lonkos (jefes mapuches) esperaban el fin de la guerra en territorio mapuche, el término de las malocas que los españoles realizaban en su territorio, y el canje de prisioneros (entre ellos el propio Tereulipe).
El parlamento no contaba con la aprobación de todos los involucrados principalmente en el grupo de encomenderos (quienes ya no tenían el peso de la guerra desde la implantación del ejército profesional) ni de los soldados que veían en la guerra una forma de surgir y enriquecerse en las malocas. Cuando le secuestran (según los mapuches) o "cristianizan" a mujeres del lonco Anganamón y se las llevan soldados españoles con la complicidad de los sacerdotes jesuitas acordados en el pacto, Anganamón ataca y asesina a los frailes implicados en Elicura. Sus muertes sirvieron de pretexto a los encomenderos para finalizar la Guerra Defensiva que impuso el padre Valdivia.
Atuendo formal

El atuendo formal o vestimenta formal es la categoría de código de atuendo occidental tradicional aplicable a las ocasiones más formales, tales como casamientos, bautismos, confirmaciones, funerales, Pascua y tradiciones navideñas, además de ciertos eventos tales como cenas de estado, audiencias, bailes de gala, y carreras de caballos. El atuendo formal tradicionalmente se divide en atueno diurno formal y de noche; lo que implica chaqué (antes de las 6 de la tarde), y frac (luego de las 6 de la tarde). Algunas alternativas son generalmente permitidas, que son las versiones más formales de vestimentas ceremoniales (incluidos atuendos de corte, uniformes diplomáticos y atuendos académicos, uniformes de gala, vestimentas religiosas, vestimentas nacionales, y más raramente levitas (la cual precedió al chaqué como atuendo formal diurno por omisión entre 1820 y 1920). Adicionalmente, a menudo el atuendo formal se suele requerir sea utilizado con las órdenes y medallas en su versión completa.​
El protocolo que indica, en particular, la ropa formal tradicional de los hombres se ha mantenido prácticamente sin cambios desde principios del siglo XX. A pesar del declive que siguió a la contracultura de la década de 1960, se sigue observando en entornos formales influenciados por la cultura occidental: especialmente en Europa, América, Sudáfrica, Australia y Japón. Para las mujeres, aunque también se aplican las costumbres fundamentales de los vestidos de gala formales (y vestidos de novia), los cambios en la moda han sido más dinámicos. El tocado formal tradicional para hombres es el sombrero de copa, y para las mujeres, sombreros de una variedad de interpretaciones. Los zapatos para hombres son zapatos de vestir, botas de vestir o zapatos de salón y para mujeres, zapatos de tacón de vestir. Se pueden usar otros accesorios como guantes para hombres y guantes de ópera para mujeres.
Siendo el atuendo formal es el código de vestimenta más formal, luego le sigue ropa semiformal, equivalentemente basado en el traje de salón negro de día y de noche corbata negra ( traje de cena / esmoquin ), y vestido de noche para mujeres. El traje de salón masculino y el vestido de cóctel femenino a su vez solo vienen después de este nivel, tradicionalmente asociado con un atuendo informal. En particular, si se indica un nivel de flexibilidad (por ejemplo, "uniforme, chaqué o traje de salón", como el visto en la boda del príncipe Harry y Meghan Markle real en 2018), los anfitriones tienden a usar más interpretación formal de ese código de vestimenta para evitar a los huéspedes la inconveniencia de vestirse en forma formal en exceso.
Premios Micrófono de Oro

El Micrófono de Oro fue un premio que hasta 2012 concedía anualmente la Federación de Asociaciones de Radio y Televisión, para premiar a carreras destacadas dentro del mundo del periodismo: la tauromaquia, la moda, el teatro, el cine, el deporte, la danza y la política. Eran entregados en la ciudad de Ponferrada (León, Castilla y León, España). Dichos premios estaban promovidos por la propia Federación y por el locutor ponferradino Luis del Olmo, en colaboración con el Ayuntamiento de Ponferrada y la Junta de Castilla y León.
Sara Vivas

Sara Vivas Peñuelas (Madrid, 4 de agosto de 1966) es una actriz de doblaje española, conocida principalmente por doblar al personaje de Bart Simpson.​​ Tiene un timbre de voz muy particular, lo que le permite, además de doblar personajes adultos, haberse especializado en doblar niños. Comenzó su carrera de doblaje en 1985.​ Además, también ejerce como directora de doblaje.
En ocasiones, con mucha disparidad, personajes eventuales de Pokémon, y al personaje Fizz del videojuego League of Legends.
Sara Vivas ha sido premiada junto a sus compañeros de doblaje de la serie en 2004 con un Micrófono de Oro. Estos premios se conceden anualmente en la ciudad de Ponferrada, León. También ha sido premiada como actriz preferida por el público en los Premios Take de Doblaje de Oviedo en 2017.
Poder político

El poder político es la lógica del ejercicio de las funciones por parte de las personas que ocupan un cargo representativo dentro del gobierno en un estado. Generalmente, este influye en el comportamiento, ya sea en pensamiento o en el actuar de una sociedad.
Es legítimo cuando es elegido conforme a las leyes del país (constitución). En países democráticos tiene como sustento la legitimidad otorgada por el pueblo mediante el voto popular (elecciones), pero se le suele considerar abusivo cuando se excede en el ejercicio de sus funciones, en materias que están dentro del ámbito de los otros poderes (intromisión de poderes). El poder político es ilegítimo cuando utiliza mecanismos no autorizados por las leyes y se adueña del poder gubernamental (ejecutivo-legislativo) sin tener la legitimidad del pueblo, otorgada por el voto popular.
Es tiránico cuando se obtiene por medio de la fuerza o de manera autoritaria de modo que es un gobierno ilegítimo.​
Pero este poder, según los anarquistas clásicos, hace que se ponga en perspectiva la libertad del individuo, dando como fin la dominación de este a través de reglas coactivas (derecho) las cuales en vez de ordenar subordinan.