davidanugraha/M4-RAG huggingface dataset:
Баруунбүрэн сум

Монгол улсын Сэлэнгэ аймгийн арван долоон сумын нэгийг Баруунбүрэн (ᠪᠠᠷᠠᠭᠤᠨᠪᠦ᠋ᠷᠢᠨ) гэдэг.
Сумын төвөөс зүүн хойш 48 км зайд Амарбаясгалант хийд байрлана. Нутаг дэвсгэрийн хэмжээгээрээ аймагтаа 2-рт ордог.
Баруунбүрэн суманд ардын хувьсгалын үеэс өмнөхөн Хятадын томоохон худалдааны төвлөрсөн суурин байсан гэж үздэг. Түүх дурдвал, одоогийн Эрдэнэт хотоос үл мэдэгдэх шуудайнд хийсэн хүнд ачааг Баруунбүрэн сумаас данжаад хятадууд Бээжин, умард зүгт монголчуудаар жин тээлгэж ачуулдаг байсан байна. Нэг зун жин тээж явсан үхэр тэрэг осолдон, дотроос нь алт, зэсийн агууламжтай металл гарсан нь эрт үеэс хятадууд Эрдэнэтийн зэсийг зөөж байсан ул мөр, үүнээс анхны уул уурхайн олборлолтыг гар аргаар хийсэн байсан түүхэн ул мөр баримт бий.
Монгол хаад

Энд монгол хаад хангуудын нэр, хаанчилсан он жилийг дурдав.
1. Чингис хаан (1206-1227) — 22 жил хаан суув. Есүхэйн хөвүүн. Их Монгол улсыг үндэслэгч. Тулуй ноён (1227-1229) — түр чөлөөний 2 жил хэрэг шийтгэв. Чингис хааны IV хүү.2. Өгэдэй хаан (1229-1241) — 12 жил хаан суув. Чингис хааны III хүү. Турхан хатан (1241-1246) — түр чөлөөний 5 жил хэрэг шийтгэв. Өгөөдэй хааны хатан.3. Гүюг хаан (1246-1248) — 3 жил хаан суув. Өгөөдэй хааны ууган хүү. Огул Каймиш хатан (1248-1251) — түр чөлөөний 3 жил хэрэг шийтгэв. Гүюг хааны хатан.4. Мөнх хаан (1251-1259) — 9 жил хаан суув. Тулуйн ууган хүү.
Тус ордыг 1446 онд Абулхаир хаан өөртөө нэгтэгсэн.
Арпаг хорлосны дараа, Ил Хан улсын задралын үеэр байгуулагдсан тус бүс нутгийн улсууд өөр өөрсдийн удирдагчдыг хангаар өргөмжилжээ.
Зүүн Перс (Хорасан)-ээс ханд өргөмжлөгсөд:"
Цагадайн улс нь баруун (Мавренахр), зүүн Могулистан гэсэн хоёр хэсэгт хуваагдсан.
1462 оноос тус улс нь Баруун Моголистан, Уйгурстан гэж хоёр хэсэг болж задарсан. Баруун Моголстан нь 1514 оноос нэрээ сольж Яркендын хант улс болсон.
Mongolian cattle

Mongolian cattle is a Mongolian indigenous cattle breed. The majority are found in Inner Mongolia. However, some exist in the northeast, north, and northwest. Coat colors range from brindle or reddish brown but occasionally can be seen in black, yellow, or pied. The cattle have two types: Ujumqin and Halhïn Gol. In 1949, Mongolian cattle began to be improved with crossbreeding to European breeds in limited numbers.
Mongolian cattle have been herded for centuries by nomads and are highly valued for their meat.
In 2008, 40,000 of the breed died due to harsh winter conditions.
Kalmyk cattle

Kalmyk cattle (Russian: Калмыцкая, Kalmytskaya) is a breed of beef cattle of the former Soviet Union, now found in the Russian Federation, in Kazakhstan and in Tajikistan. It is believed to have originated in Dzungaria, and to have been brought into south-eastern Russia by migrating Kalmyks in the seventeenth century.
It is believed that the Kalmyk originated in Dzungaria, and was brought into south-eastern Russia by migrating Kalmyks in the seventeenth century.
In 1980 the total population of the breed in the Soviet Union was estimated at 381000, of which 217000 were purebred. In 2023 the Kalmyk was reported to DAD-IS by the Russian Federation, and by Kazakhstan and Tajikistan; no population data was reported, and the conservation status of the breed in those countries was 'unknown'.
The Kalmyk is compact and of medium size: the average bodyweight for cows is 430 kg, for bulls 720 kg; average heights are 126 cm and 135 cm respectively. The coat is red, in varying shades, with white markings to the head, belly, and legs. The head is small, with a long face and short horns.
Road signs in Mongolia

Road signs in Mongolia are similar to the Soviet (post-Soviet states) and other European road sign systems. Road signs are regulated in the MNS 4597:2014 standard and conform to the general pattern of road signs as set out in the Vienna Convention on Road Signs and Signals. Despite the fact that Mongolia was never part of the Soviet Union, the MNS 4597:2014 standard for road signs has many similarities with its post-Soviet counterparts based on the Soviet standard ГОСТ 10807-78 and the Russian standard ГОСТ Р 52290-2004. Mongolia acceded to the Vienna Convention on Road Signs and Signals on December 19, 1997.
The Arial Bold typeface is used on road signs in Mongolia. Unlike most post-Soviet states, Mongolia does not use the typeface based on the ГОСТ 10807-78 Soviet standard. The Arial Bold typeface is also often used on road signs in Russia and post-Soviet states since it is a computer font and is included with all PCs running Microsoft Windows and Apple's macOS.
Vehicle registration plates of Mongolia

Since 2001, the appearance of plates has changed - these must now contain the national symbol (the "Soyombo") in red, to the left of the numbers, and - between the digits and letters - the Mongolian oval (MNG).
Recently, Mongolian vehicle plates used Calibri typeface replaced former DIN 1451 since 2018.
The first two letters of the three-letter suffix indicate the province (or aimag in Mongolian) where the vehicle was registered:
Road signs in France

Road signs in France refer to all conventional signals installed on French roads and intended to ensure the safety of road users, either by informing them of the dangers and regulations relating to traffic as well as elements useful for decision-making, or by indicating to them the landmarks and equipment useful for their travel on the national territory. They generally largely follow the general European conventions concerning the use of shape and color to indicate their function. France is a signatory to the 1968 Vienna Convention on Road Signs and Signals. France signed the Vienna Convention on Road Signs and Signals on 8 November 1968 and ratified it on 9 December 1971.
These road signs can also be found in some overseas territories of France.
The first road signs with modern symbols were created in France in 1902 by the Automobile Club of France, which had been founded in 1895. When cars started appearing in France in the 1900s, there were signs for motorists and cyclists with the words "Moderate Speed" or "Slow Down". On 11 October 1909, the first attempt at international unification of road signs was made in Geneva. Four round-shaped obstacle signs were adopted: "break", "Z-bends", "Level crossing with barrier" and "X-crossing".
In 1926, the four danger signs created and used since 1909 were definitively changed from the disc shape to the triangle shape still in use today. Unguarded level crossings were added, and in 1928, at Switzerland's request, one-way, direction, parking and no parking signs were adopted. In 1931, France signed the Geneva Convention concerning the unification of road signs and signals.
On 15 July 1942, during the occupation of French territories by Nazi Germany in World War II, a decree was signed amending the traffic rules: a sheet was to be placed around danger signs and the colour of the vignettes (previously dark blue) was to become black, as was the German custom. However, these changes were probably not implemented.
After the end of the war, a general instruction dated 1 August 1946 on road signs was published. This was the first document to regulate in detail all applications of road signs. Colours were standardised. The shape of some signs was changed, such as danger signs, the corners of which were now rounded. Some graphic elements were changed. New signs appeared: height limits, double speed limits for buses and cars, prohibition of lorries, thawing barriers, etc.
Obsolete signs since 1998
Obsolete signs since 1977
Road signs in Germany

Road signs in Germany follow the design of that set out in the Vienna Convention on Road Signs and Signals.
Traffic signs, road markings, installations, and symbols used in Germany are prescribed by the Road Traffic Regulation (StVO, German: Straßenverkehrs-Ordnung) and the Traffic Signs Catalog (VzKat, German: Verkehrszeichenkatalog).
§§ 39 to 43 of the StVO regulate the effect of traffic signs and installations. Annexes 1 to 3 illustrate most warning, regulatory, and directional signs and annex 4 illustrates the traffic installations. Other traffic signs and installations not specified in the StVO, primarily specific supplementary signs, are published in the VzKat.
The latest version of the VzKat was issued in May 2017 as the annex to the General Administrative Rules for the Road Traffic Regulation (VwV-StVO, German: Allgemeine Verwaltungsvorschrift zur Straßenverkehrs-Ordnung).
The StVO, the VwV-StVO and the VzKat are supported by technical rules, mostly published by the Road and Transportation Research Association [de] (FGSV), especially:
Each sign has an assigned number. The suffix number after the hyphen refers to the variation of the sign; the suffix on signs with variable numbers is the number depicted on the sign (for speed limits, maximum heights, etc.).
The used typeface is the DIN 1451 font.
The first set of unified road signs in Germany was introduced in 1927 in the Weimar Republic with the Verordnung über Warnungstafeln für den Kraftfahrzeugverkehr. It consisted of only 6 warning signs.
In 1934, this regulation was replaced with the Imperial Road Traffic Regulation (German: Reichs-Straßenverkehrs-Ordnung), which was acccompanied by an administrative ordinance (German: Ausführungsanweisung zur Reichs-Straßenverkehrs-Ordnung) with a set of 37 road signs.
The Imperial Road Traffic Regulation was replaced in 1938 with an regulation called "Regulation about the behavior in Road Traffic" (German: Verordnung über das Verhalten im Straßenverkehr), abbreviated "Road Traffic Regulation" (German: Straßenverkehrs-Ordnung). This regulation was amended a few times until the occupation of Germany in 1945.
The StVO of 1938 remained in force until 1971 in West Germany (with major amendmendts in 1953 and 1956) and until 1956 in East Germany.
Germany signed the Vienna Convention on Road Signs and Signal in 1968, together with the Vienna Convention on Road Traffic. The adoption of the provisions of both conventions led to the development of a new StVO which entered into force in 1971 in West Germany.
The first sign with symbols of the current design is Sign 325 (residential street), which has been introduced in 1980. In 1992 this design has been applied to all road signs of the StVO.
These signs were in use until 1992.
Road signs in India

Road signs in India are governed by the Indian Roads Congress. For the most part, they tend to follow European practices closely, usually identical to United Kingdom or the Vienna Convention on Road Signs and Signals. However yellow rectangular signs that do carry such messages like "Be gentle on my curves" and "Danger creeps when safety sleeps" are present nationwide..
The official typeface for road signs in India is Transport and Arial. The Official typeface for Highway shields is Highway Gothic. Though sometimes, road signs may use hand-painted fonts. Most urban roads and state highways have signs in the state language and English. National highways have signs in the state language, Hindi and English.
From 1963, a circle with a red diagonal slash shows prohibited activities and circles without slashes show rules, blue circles indicate compulsory instructions and triangles with red borders indicate cautions and dangers. Road signs with imperial measures were fully replaced with their metric counterparts.
Prior to 1963, street signs with imperial measurements were used, the warning signage used was triangle above a rectangle which showed dangers and warnings similar to the pre-worboys design used in the United Kingdom and the mandatory signs used were red circles, some with a with band such as No Parking and Closed, but some with a rectangular plates that would give written warnings.
The mandatory/regulatory signs in India as per the IRC-67 (2022) are as follows:
The compulsory signs in India as per the IRC-67 (2022) are as follows:
The cautionary/ warning signs in India as per the IRC-67 (2022) are as follows:
The informatory signs in India as per the IRC-67 (2022) are as follows:
The facility information signs in India as per the IRC-67 (2022) are as follows:
The parking signs in India as per the IRC-67 (2022) are as follows:
The Route Marker signs in India as per the IRC-67 (2022) are as follows:
List of cattle breeds

Over 1000 breeds of cattle are recognized worldwide, some of which adapted to the local climate, others which were bred by humans for specialized uses.
Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species. Bos indicus (or Bos taurus indicus) cattle, commonly called zebu, are adapted to hot climates and originated in the tropical parts of the world such as India, Sub-saharan Africa, China, and Southeast Asia. Bos taurus (or Bos taurus taurus), typically referred to as "taurine" cattle, are generally adapted to cooler climates and include almost all cattle breeds originating from Europe and northern Asia.
In some parts of the world further species of cattle are found (both as wild and domesticated animals), and some of these are related so closely to taurine and indicus cattle that interspecies hybrids have been bred. Examples include the Dwarf Lulu cattle of the mountains of Nepal with yak blood, the Beefalo of North America with bison genes, the Selembu breed of India and Bhutan with gayal genes. The Madura breed of Indonesia may have banteng in its parentage. In addition to these fertile hybrids, there are sterile hybrids such as the male Dzo of Nepal, a cattle-yak hybrid which is bred for agricultural work - like the mule and the hinny, they have to be continually bred from both of the parent species.
Говь Алтайн нуруу

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Говь Алтайн нуруу нь Монгол Алтайн нурууны дорно зүг дэх салбар нуруу бөгөөд Монгол Улсын баруун урд бүс нутагт оршдог.
Энэхүү нуруу нь баруун хойд зүгээс зүүн урд зүгийг чиглэн 500 км урттайгаар үргэлжлэн тогтсон байна. Нурууны дундаж өндөр нь 1500 м-ээс 2500 м-ийн хооронд байдаг. Говь Алтайн нурууны хамгийн өндөр уул нь Их Богд уул бөгөөд далайн түвшнээс дээш 3597 м өндөр юм. Говь Алтайн нуруу нь түүний хойгуур орших Хангайн нуруунаас өндөрлөг газраар тусгаарлагдана. Энэ бүс нутаг нь газар хөдлөлтөд ихээхэн өртдөг нутаг юм.
Алшаа аймаг

Алшаа аймаг (мо.б. alaša ayimaɣ; Хятад: 阿拉善盟 Ālāshàn Méng) — БНХАУ-ын Өвөр Монголын ӨЗО-ы аймаг. Засгийн газар нь Баянхот балгасанд байрладаг.
Нутаг дэвсгэр - 267,574 км², хүн амын тоо - 196,279 (2000 оны тооллого).
Алшаа аймаг 267.574 км² талбайтайгаараа Өвөр Монголд хамгийн том засаг захиргааны нэгж юм. Ихэнх нутаг нь говь, цөл байдаг. Энд Тэнгэр, Бадайн жаран, Улаанбух зэрэг элсэн цөл байж, нутгийн умард хэсэг Говийн өмнөд хэсэг болдог. Аймгийн баруун хэсгээр байх Эзнээ гол, Гашуун нуур, Сов нуур зэргийг онцлож болно. Аймгийн зүүн болон өмнөд талаар Алшаа уул мэтийн уулстай.
Алшаа аймаг ӨМӨЗО-ы хотуудтай зүүн талаараа, Ганьсү мужтай баруунаараа, Ниншя - Хотонгийн ӨЗО-тэй баруун урд талаараа хаяа залгадаг бол хойд талаараа Монгол улстай (Өмнөговь, Баянхонгор, Говь-Алтай) хиллэдэг байна.
Алшаад 86 төрлийн (ӨМӨЗО-д олдсон эрдсийн 71.67%-тай тэнцэх) 416 орд газрыг нээжээ. Үүнээс 40 төрлийнхийг одоогоор олборлож, дахин 14-ийнх нь хэрэглэх боломжийг судлан бэлтгэж байгаа.
Алшаа аймаг дотроо 3 хошуунд хуваагддаг.
2000 онд тус аймагт 196,279 хүн оршин суудаг гэж бүртгэгджээ. Үүнээс үзвэл Өвөр Монголын хамгийн цөөн хүн амтай хоёрдугаар түвшний нэгж (аймаг эсвэл тойргийн энтэй хот) юм. Олонх нь Хятад үндэстэн, цөөнхөөс 44,630 (22.74%) Монгол үндэстэн байдаг аж. Алшаа зүүн, баруун хошуунд Хошууд ястан, Эзнээ хошуунд Торгууд ястан Монголчуудын цөм нь болдог.
Yablonoi Mountains

The Yablonoi Mountains or Yablonovy Mountains (Russian: Яблоновый хребет, Buryat: Яабланай шэлэ нуруу, Yaablanai shele nuruu; Mongolian: Яблоны нуруу, Yablony nuruu) are a mountain range, in Transbaikal (mainly in Zabaykalsky Krai), Siberia, Russia. The range is sparsely inhabited with most settlements engaged in mining. The area is especially rich in tin. The city of Chita lies between the Yablonoi Mountains to the west and the Chersky Range to the east.
The Trans-Siberian Railroad passes the mountains at Chita and runs parallel to the range before going through a tunnel to bypass the heights.
The Yablonoi Mountains stretch for about 650 kilometres (400 mi) in a northeast–southwest direction. They rise mostly in the western part of the Zabaikalsky Krai, with a small section in the southeastern part of Buryatia. The width of the range varies between 20 kilometres (12 mi) and 120 kilometres (75 mi). The Vitim Plateau lies to the north and the Borshchovochny Range to the east of the range. The tallest peak is Kontalaksky Golets, a "golets"-type of mountain with a bald peak, at 1,706 metres (5,597 ft) above sea level.
The Vitim River flows at the northwestern edge of the range, together with its tributaries the Konda and the Karenga, which flow northeastwards. To the southwest flow the Khilok and the Ingoda and in the northeast the Olyokma.
The slopes of the Yablonoviy Range are covered with larch and occasional fir and silver fir taiga. Pine forests are quite common on the southern slopes of the range. Peaks higher than 1,200–1,400 metres are covered with mountain tundra with bare summits (golets) at higher altitudes.
Ministry of Environment and Tourism (Mongolia)

The Ministry of Environment and Tourism (Mongolian: Монгол Улсын Байгаль орчин, аялал жуулчлалын яам) is a ministry of the Government of Mongolia. It was established in 1987. Ministry is responsible for environmental and tourism related affairs and, it manages special protected areas, including national parks.
The mission of the Ministry of Environment and Tourism is to guide the approach of economic growth and social development without disturbing the balance of the ecosystem, to maintain environmental stability through the proper use of natural resources, creating opportunities for natural regeneration, and the development of environmentally friendly sustainable tourism, and to ensure the right of people to live in healthy and safe environment by promoting the cooperation and efforts of the government, citizens, and organizations in the implementation of green development goals.
The Ministry is organised into following departments and divisions:
The ministry manages and directs operation of three Implementing agencies of the Government, National Agency Meteorology and the Environmental Monitoring, Water Management Agency, Forest Department, 34 Protected Area Administration of special protected areas, 21 Administration of river basins, state owned research centers, as well as local agencies of environment and tourism.
Visa policy of Mongolia

Visitors to Mongolia must obtain a visa from one of the Mongolian diplomatic missions unless they are citizens of one of the visa-exempt countries, or citizens who may obtain a visa on arrival, or citizens eligible for an e-Visa.
All visitors must have a passport valid for at least 6 months from the date of arrival.
Visitors from any country planning to stay in Mongolia for more than 30 days must register with the Mongolia Immigration Agency in Ulaanbaatar within the first seven days of arrival.
Visitors who fail to register and who stay longer than 30 days, even for reasons beyond their control, will be stopped at departure, temporarily denied exit, and fined. Until 1997, individual tourists wishing to visit Mongolia needed a letter of invitation from either a Mongolian citizen or a foreign resident before being granted a visa.
Since then the visa regime has been greatly liberalised with a resultant increase in tourism.
Holders of passports of the following countries and territories may enter Mongolia without a visa:
T1 - Temporary visa-free policy available until 31 December 2025. T2 - Temporary visa-free policy available until 31 December 2025 (German citizens are not restricted).
In addition, holders of passports of the following countries may enter Mongolia for no more than 90 days without a visa provided that they hold an official invitation:
Mongolia has signed visa exemption agreements with the following countries, but they have, as yet, not entered into force:
Citizens of following countries traveling as tourists may obtain a visa on arrival at Chinggis Khaan International Airport for a maximum stay of 30 days. They must have a completed visa application form, a passport photo (3.5 x 4.5 cm), a hotel / accommodation confirmation and a return / onward ticket.
The following countries and territories may obtain an e-Visa:
e-Visa have been available since 1 October 2021, and applications will be processed in 3 working days and cost of e-visas varies based on the applicant passport.
Holders of confirmation of a pre-arranged visa may obtain a single entry visa on arrival at Chinggis Khaan International Airport, provided they are in possession of a completed visa application form and a passport photo, are arriving from a country without diplomatic representation of Mongolia, and have a sponsor in Mongolia who submits request to the Mongolian Immigration Authority.
Most visitors arriving in Mongolia on short-term basis for tourism were from the following countries of nationality:
Roti

Roti adolah makanan babahan dasar utamo tapuang terigu jo aia, nan difermentasikan jo ragi, tetapi ado jua nan indak manggunoan ragi. Namun kamajuan teknologi manusia mambuek roti diolah dangan babagai bahan sarupo jo garam, minyak, mentega, ataupun talua untuak manambahkan takadia protein di dalamnyo hinggo didapek tekstur jo raso tatantu. Roti tamasuak makanan pokok di nagara Barat. Roti adolah bahan dasar pizza jo lapisan lua roti lapih. Roti biasonyo dijual dalam bantuak lah diirih, jo dalam kaadaan segar nan dikemas rapi dalam plastik.
Dalam babarapo budayo, roti dipandang tinggi sahinggo manjadi bagian ritual kaagamoan.
Ado babarapo jenis roti:
Roti tenong

Roti tenong marupoan kulek-kulek nan barasa dari Padang Panjang, Sumatera Barat. Roti tenong adolah roti nan dilumuri ka dalam adonan talua kudian digoreng mamakai coklat jo keju sabagai pamanihnyo. Kato tenong marujuak pado tampek panirihan minyak yang digunoan katiko manggoreng. Roti tenong banyak ditemuan di Padang Panjang, khususnyo di Pasar Kuliner Padang Panjang. Salain itu, roti tenong ado juo di Padang, Payakumbuah, Bukittinggu, jo di daerah lain di Sumbar.
Bahan nan digunoan untuak mambuek roti tenong yaitu roti tawar, meses coklat, talua, jo minyak goreang. Caro mambuek yaitu kocok lapeh talua, kudian celupan roti ka dalam talua. Satalah itu goreng roti sampai gariang. Salapeh itu tambahan meses coklat jo keju. Roti tenong bisa dinikmati.
Roti lapih

Roti lapih atau roti isi (bahaso Inggirih: sandwich), adolah makanan biasonyo tadiri dari sayuran, keju atau dagiang halal nan diiris, dilotakán di ateh atau di antaro irisan roti, atau labiah topeknyo makanan apo pun di mano duo atau labiah potongan roti baguno sabagai wadah atau pambungkuih untuak jinih makanan lain. Roti lapih mulai sabagai makanan jinjiang portabel nan praktis di dunia Barat, maski sairiang wakatu talah bakambang di saluruah dunia.
Roti lapih iyolah jinih makanan untuak makan siang nan populer, dibao ka tampek karajo, sikolah, atau piknik untuak dimakan sabagai bagian dari makan siang nan dikemas. Roti dapek barupo roti polos, atau dilapih jo bumbu ajak mayones atau mustard, untuak maningkekán raso dan teksturnyo. Sebagai sabuah idangan buatan surang, roti lapih banyak juo dijua di restoran dan dapek disajian paneh atau dingin. Ado roti lapih gurih, ajak roti lapih dagiang deli, dan roti lapih manih, ajak roti lapis selai kacang dan jeli.
Gabin tapai

Gabin tapai adolah sajinih kulek-kulek yang tabuek dari roti gabin jo tapai. Roti gabin ko sandiri marupoan sajinih biskuit. Bantuak gabin tapai yaitu roti gabin nan ditangah-tangahnyo diagiah selai tapai nan alah dicampua jo susu. Roti ko dibuek jo caro digoreng. Bahan digunoan untuak mambuek gabin tapai yaitu, roti gabin, tapai, mentega, tapuang tarigu, gulo, jo talua.
Caro mambueknyo, partamo kali buek salai tapainyo. Ancuaan tapai jo garpu, campua jo bahan lain kacuali roti gabin. Ambiak roti gabin, kudian isi jo isian tapai tadi siap tu ratoan. . Siap tu ambiak roti untuak manjadi lapisan ateh. Kudian masuak an roti gabin tabpai nan alah dibantuak ka minyak angek. Siap tu goreng sampai barono kuniang.
Ayam kurma

Ayam Kurma marupokan sabuah masakan khas Minang nan barupo gulai sahinggo tamasuak sabuah masakan Minang nan cukuik poluler. Walaupun namo dari masakan iko ayam kurma, tapi sabananyo dalam mambuek masakan ko samo sakali indak manggunoan kurma sabagai bahannyo, bahan utamo nan digunoan dalam mambuek masakan iko adolah ayam.
Gulai ayam kurma marupokan papaduan antaro cito raso Jazirah Arab atau India jo Minang. Sajarah korma adolah barasal dari resep masakan Mughal, India. Korma alah ado samanjak abaik ka-16 pado maso karajoan Mughal. Definisi korma nan sabananyo adolah hidangan nan dibuek dari dagiang atau sayua nan dimasak manggunoan saketek aia, kaldu, yogurt atau krim susu.
Urang Minang mambuek papaduan antaro masakan korma dari India jo masakan khas dari bumbu urang Minang, sahinggo jadilah masakan ayam kurma khas Minang. Gulai ayam kurma babeda jo masakan khas Minang pado umumnyo, nan mambedakannyo hanyo pado masakan Minang lainnyo biasonyo mampunyoi cito raso nan padeh, sadangkan pado gulai ayam kurma rempah jo bumbu nan digunokan maagiahsensasi raso nan babeda, indak talampau padeh, indak sapadeh masakan khas Minang lainnyo.
Caro mamasak ayam kurma cukuik mudah, indak paralu wakatu lamo sarupo mamasak randang. Kurang labiah wakatu sa jam alah cukuik untuak mamasak ayam kurma. Bahan-bahannan digunoan untuak mamasak gulai ayam kurma indak talampau payah dicari. Bahan-bahan nan digunokan untuak mambuek ayam kurma diantaronyo adolah, sa ikua ayam, 800 ml santan, 1 lembar daun kunyik, 1 batang sarai (memarkan), 2 lembar daun salam, 5 lembar daun limau, 2 kapiang asam kandih. Bumbu halui nan digunoan adolah 8 siung bawang merah, 5 siung bawang putih, 1 rueh jari jahe, 1 rueh jari langkueh, 1 sdt katumba, 1 sdt marica putiah, ½ sdt jintan, garam sacukuiknyo, 5 butia kapulaga, 4 butir cengkeh, 3 cm kayu manih. Itulah bahan-bahan mulai dari bumbu sarato rempah-rempah nan digunoan untuak mambuek gulai ayam kurma.
Supayo para pacinto kuliner tarutamo nan ingin mancubo mambuek masakan ayam gulai kurma labiah paham manganoi caro pambuekan gulai ayam kurma iko, langsuang sajo simak caro-caro mamasak ayam kurma barikuik ko:
Partamo nan harus dilakuan adolah mancuci ayam sampai barasiah, sisiahkan,salanjuiknyo angekan minyak goring. Tumis bumbu haluih daun-daun jo rempah-rempah sampai harum. Kamudian masuak an ayam, kacau sampai ayam babalur jo bumbu. Tutuik sabanta sampai ayam barubah warna. Sasudah itu tuang santan, aduak-aduak sampai mandidiah supayo santan indak pacah. Masak sampai ayam lunak, santan manyusuik jo mangental. Masuakan asam kandih. Kamudian gulai ayam kurma siap dihidangan.
Mi celor

Mi Celor adolah hidangan mi nan barasa dari kota Palembang, Sumatra Selatan, Indonesia. Kato celor dalam bahaso Palembang artinyo dirandam ka dalam aia angek (seduh), itulah sajian ko disabuik jo Mi Celor karano mi disajian jo caro dicelor (disaduah), tu mi dicampuangkan ka kuah santan jo kaldu udang nan pakek dan guriah dan disajian jo palangkoknyo cando talua abuih, tauge, dan kucai. Ukuran mi nan dipakai labiah gadang daripado mi umumnyo, sarupo Mi Aceh atau Udon Japang.
Asa usua Mi celor indak dikatahui pasti, tapi alah umum kataui baso mi barasa dari Cino, sainggo mi celor marupokan papaduan dari hidangan Malayu jo Tionghoa. Kato "celor" dalam bahaso Palembang aratinyo dicampuang-campuangkan kadalam aie angek. Hal iko marujuak ka caro panyajian mi nan dicampuangkan ka aie angek sabalun dihidangkan.
Mi celor manggunoan mi kuniang atau mi talua. Ukuran mi gadang dan lueh mode mi nan dipakai untuak Mi Aceh atau udon. Mi dicampuangkan sabanta ka aia angek supayo teksturnyo labiah lunak lalu disiram kuah pakek. Mi jo kuah pakek ko sarupo jo mie dari Cino. Kuah ko dibuek jo kaldu nan datang dari udang atau ebi, sudah tu dicampua jo santan, susu, tapuang tarigu, dan bumbu lainnyo sarupo marica, garam, gulo, dan palamak raso sainggo rononyo putiah kakuniangan dan teksturnyo pakek. Talua abusan, udang, ayam, kucai, jo tauge bisa ditambahkan sabagai palangkok. Mi disajikan dalam kondisi angek dan bisa ditambah sambalado, bawang goreng, dan irisan daun bawang.
Umumnyo masyarakaik Palembang mamakan mi celor di pagi hari untuak sarapan. Mi celor murah ditamui di kota Palembang, walaupun masih payah ditamui di kota gadang lainnyo.
Mi celor manganduang karbohidrat, protein, vitamin, dan mineral. Hidangan ko bisa manjadi sumber karbohidrat pangganti nasi. Protein didapek dari banyak palangkoknyo sarupo udang, ayam, dan talua. Vitamin jo mineral didapek dari sayuran palangkok.
Karupuak kuah

Karupuak kuah adalah salah satu jajanan khas dari Sumatera Barat. Karupuak kuah atau acok juo disabuik Karupuak leak. Karupuak ko banyak dijumpai di sakitaran jam gadang, ado banyak pedagang nan manjua karupuak kuah. Karupuak kuah iko tadiri dari karupuak leba nan tabuek dari singkong (bisa jo gunokan jenis karupuak lain, tapi jan karupuak nan capek lunak),kamudian diatehnyo diagiah kuah biasonyo kuah yang digunokan adolah kuah sate, kamudian diateh kuah sate tadi ditabua jo bihun nan alah digoreng. Kalau indak ado bihun goreng bisa langsuang makan karupuak yang disiram kuah sate.
Indak ado nan bisa mamastian panganan ko mamiliki namo karupuak leak, karupuak mie, atau karupuak kuah sate. Ado banyak namo dalam banyak versi, sabab jajanan barupo karupuak nan disiram kuah sate kamudian diberi mie di bagian atehnyo iko memang tersebar di babagai daerah di Minangkabau.
Rasonyo karupuaknyo nah renyah dan gurih, tatapi lamo-kelamoan karupuak akan lunak dek kuah sate nan disiramkan ka atehnyo. Konon, dinamokan karupuak leak karano ketiko mamakannyo, kemungkinan besar seseorang akan manjadi baleak atau ketumpahan kuah sate.
Bahan dan langkok :
Cara masak:
Tagantuang dari ukuran karupuak kuahnyo. Jiko di kampuang bisa jo harago Rp.1000- Rp.2000 dengan ukuran nan biaso. Namun, jiko ditampek objek wisata bisa diharago Rp.3000- Rp.5000 per porsinyo untuak ukurannyo nan cukuik gadang.
Es

Es adolah aia nan mambaku. Pambakuan iko tajadi katiko aia didinginan di bawah 0 °C (273.15 K, 32 °F) pado takanan atmosfer standar. Es biso tabantuak pado suhu nan labiah tinggi jo takanan nan labiah tinggi pulo, dan aia akan tatap sabagai cairan atau gas hinggo -30 °C pado takanan nan labiah randah.
Kato "es" diambiak dari bahasa Belanda ijs karano di Indonesia indak basobok es sacaro alami. Di Malaysia "es" biaso disabuik "air batu" salain ais.
Bibliografi antropologi

Daftar iko mamuek bibliografi antropologi yakni sajumlah publikasi penting di kajian antropologi, tamasuak berbagai sub-kajian. Daftar iko indak dimukasuikan manjadi daftar langkok sahinggo indak manutuik diri dari panambahan. Daftar iko juo mamuek sajumlah karya nan meskipun indak ditulih dek saurang antropolog tapi masih relevan jo kajian antropologi, takah teori antropologi sastra, sosiologi, psikologi, jo filosofis,
Antropologi adalah ilmu tentang manusia. Dideskripsikan sabagai "ilmu yang paling humanis dan paling ilmiah di bidang humaniora", iinyo dianggap sabagai jambatan antaro ilmu alam, ilmu sosial, dan humaniora sarato manggunoan berbagai bidang terkait. Di Amerika Utara, antropolgi sacaro tradisional dipacah manjadi ampek subdisiplin gadang: antropologi biologi, antropologi sosiokultural, antropologi linguistik dan arkeologi. Tradisi akademis lainnyo mamiliki definisi nan kurang laweh, yakni satu atau labih bidang iko dianggap sabagai disiplin ilmu nan tapisah tapi terkait.
Pensi (makanan)

Pensi marupoan makanan khas Minangkabau nan bahan utamonyo kerang ketek nan hiduik di danau. Masyarakaik di sinan acok mambuek pensi ko untuak makanan cemilan. Pensi dibuek jo bumbu nan agak bakuah, rasonyo ado nan padeh, asin, ado pulo nan dibuek jadi samba lado pensi untuak dimakan jo nasi. Kalau nio makan pensi pailah ka pasa-pasa tradional atau di tampek wisata nan ado di Sumatera Barat. Biasonyo di tampek wisata, pensi dijua samo makanan lain sarupo langkitang.
Mulonyo pensi dirandam supayo kotorannyo hilang. Giliang bumbunyo nan tadiri dari bawang merah, bawang putih, sipadeh, langkuweh, garam, jo sarai. Tumih bumbu aluih tadi sampai masak jo harum. Sudah tu masuakan pensi tadi ka bumbu. Tambahan aia, masak pensi sampai bumbunyo marasok.
Ganepo

Ganepo atau rubik iyolah karupuak nan bawarna kuniang, babantuak dadu dan gurih wakatu di kunyah. Karupuak iko paliang lamak dimakan jo nasi atau hanyo sabagai makanan ringan sajo, raso gurih dari ganepo ko dek karano parancih nan digunoan mampunyoi kualitas nan elok dan di goreng sampai kariang, sahinggo katiko dimakan mambuek katagihan. Bahan utamo mambuek ganepo adolah parancih nan mamiliki kualitas rancak, sasudah tu dibaharasiahan dan dikarek dadu ukurannyo 2x2 cm.
Di Payakumbuah, makanan ko sibuik ganepo, tapi di Pariaman jo Simabua disabuik pulo dakak-dakak.
Kolak

KOLAK adolah makanan khas Minangkabau, Sumatera Barat Indonesia. Kolak barupo kudok an khas nan diagiah santan, gulo merah, jo pandan. Kolak dicampua pulo jo macam-macam buah, sarupo pisang, nangko, ubi, labu, dalimo. Raso kolak ko manih jo kental karano bacampua jo santan, ndak lupo pulo ado raso asam-asam dari pisangnyo. Kolak ko biasonyo identik ado pado bulan puaso idul fitri. Kolak dilatakan sabagai takjil dek urang Minangkabau.
10 buah pisang rajo (kupeh jo potong ketek-ketek)
350gr ubi kuniang
Dalimo (saplastik)
150ml santan karambia
1 liter aia putiah
6sdm gulo putiah
6sdm gulo merah
2 halai daun pandan
Panili 1/4 sendok teh
Santan nan lah siap
Garam sacukuiknyo (bia gurih)
resepkoki.com
Kwetiau goreng

Kwetiau goreng (lit. 'fried kway teow') is an Indonesian style of stir-fried flat rice noodle dish. It is made from noodles, locally known as kwetiau, which are stir-fried in cooking oil with garlic, onion or shallots, beef, chicken, fried prawn, crab or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables with an ample amount of kecap manis (sweet soy sauce). In Asia, kwetiau is available in two forms, dried and fresh. Its recipe is quite similar to another Chinese Indonesian favourite, mie goreng (fried noodles), except for the use of flat rice noodles in kwetiau goreng.
Ubiquitous in Indonesia, kwetiau is sold by many food vendors, from traveling street hawkers in their carts (warungs) to high-end restaurants. It is a favourite one-dish meal amongst Indonesians, although street food hawkers commonly sell it together with mie goreng and nasi goreng (fried rice). Kwetiau goreng is also served in Indonesian franchise restaurants.
Indonesian kwetiau goreng usually tastes mildly sweet with a generous addition of sweet soy sauce, spicier with the addition of sambal as condiment, and mostly using halal chicken and beef instead of pork and lard to cater to the Muslim majority population. The most common protein sources for kwetiau goreng are beef, chicken, prawns, or crab.
Chinese influence is evident in Indonesian food, such as bakmi, mie ayam, pangsit, mie goreng and kwetiau goreng. The dish is derived from Chinese stir-fried shahe fen (Chinese: 沙河粉) and believed to have been introduced by Chinese immigrants in Indonesia over several centuries. In fact, term kwetiau originates from the Hokkien designation for the dish, kóe-tiâu (Chinese: 粿条). The Chinese first made contact with Indonesia in the 7th century, and by the 1600s Chinese settlements had sprung up along the coasts of Java and Sumatra. Centuries of interactions between the two cultures resulted in the blending of Chinese and local cuisine. Kwetiau goreng may be served with sweet soy sauce that adds mild sweetness, or a sprinkle of bawang goreng fried shallots, or sambal to add spiciness. Kwetiau goreng may have a krupuk topping to add a crispy texture, and not contain pork or lard to cater for Muslims.
Just like mie goreng, kwetiau goreng recipes might vary according to its ingredients. The popular variants are kwetiau goreng sapi (beef), kwetiau goreng ayam (chicken), kwetiau goreng seafood (including cuttlefish, prawn and fish) and kwetiau goreng kepiting (crab). The kwetiau goreng pedas (hot and spicy) uses a lot of chili pepper, while kwetiau goreng sayuran mainly uses vegetables.
Another popular kwetiau recipe is called kwetiau kuah (kwetiau with soup), kwetiau ayam (chicken kwetiau with soup) and kwetiau siram (poured kwetiau), in which the flat rice noodles are boiled or poured with thick soup or sauce instead of being stir-fried. Another variant called kwetiau bun is similar to kwetiau goreng but moister and softer with the addition of more water.
There is a variation called kwetiau goreng lenjer, which is made by slicing the pempek and mixing it with chicken, prawns, eggs, bean sprouts and soy sauce.
Skips (snack)

Skips are a snack from the United Kingdom and Ireland which were first launched in 1974 in prawn cocktail flavour.
Skips are similar to Indonesian prawn crackers, although they are smaller and have a finer texture that makes them fizz and melt on the tongue. The snacks are made by KP Snacks under licence of the German snack food company Intersnack. In the United Kingdom, they are made with tapioca starch and in Ireland with maize starch. Packets of Skips often have jokes or tongue twisters written on the back, which are aimed at children. Other flavours, such as pickled onion, Caribbean Spice curry (teal blue bag), Hot from Rio chilli (orange bag), Chinese spare rib (purple bag), a limited edition ReBoot Dots Doughnut (pink bag) and a ReBoot pizza flavour, Sweetcorn Relish (1985, yellow bag) and Sweet'n'Sour have been available in the past. In 2002, KP launched two new variations of Skips intended to offer a 'unique taste sensation'. Buzz Boltz featured a 'crunch-melt' experience and Tickle Pickle delivered a 'puff-melt' sensation. Both have since been discontinued.
Since early 2006, Skips have seen a 30% reduction in saturated fat and a 10% reduction in sodium and are made with 100% sunflower oil. Skips contain no artificial colours or flavourings.
In 2012, the brand and KP Snacks was sold by United Biscuits to German company Intersnack.
In the Republic of Ireland, Skips are sold under the Tayto brand, which is also owned by Intersnack.
The children's theme has been extended in previous years with the sponsorship of Dragon's Fury, a popular attraction at Chessington World Of Adventures.
Ex-EastEnders actress Daniela Denby-Ashe, who played Sarah Hills in the show and Janey Harper in My Family, appeared in a Skips advert as a teenager. Also in the 1980s, wrestler Giant Haystacks appeared in a TV advert for Skips, with the closing line "Dainty aren't they?".
Action Biker, a mid-1980s budget computer game from Mastertronic, featured the Clumsy Colin character from the then-current Skips adverts, as well as KP Skips branding on the case artwork.
Actor Craig Charles voiced a series of ads as an anthropomorphic tongue, meant to be the viewer's. The ads aired with the closing line "Stick a Skip on your tongue; it asked for it!"
KFC Snacker

The KFC Snacker was a popular menu item from KFC during the early 2000s, but was discontinued around 2013–14. It was a battered fried chicken sandwich that featured a fried chicken cutlet with shredded lettuce and pepper mayonnaise (Originally Made with KFC ZINGER Sauce), with a sesame seed bun. The sandwich was noted to be affordable. Because of the affordability, many consumers started to buy it. The sandwich, featured the Colonel's 11 herbs and spices, making it a "Bull's-eye for taste".
According to the Executive Vice President of Marketing at KFC, Scott Bergren "The KFC Snacker was a huge hit with consumers because it satisfies their need for a high-quality, affordable, portable chicken sandwich." Officials at KFC credit the popularity of the sandwich to its convenience and user-friendliness. Bergen also comments on the portability of the sandwich, lightly hinting at the idea that this sandwich is all around good—it tastes good, it's cheap, and it's transportable. Bergen added, "The KFC Snacker is an example of how KFC is becoming more relevant to today's consumers. We are appealing to individuals as well as families with products that are in tune with their lifestyle needs." According to Bergren, the Snacker is also a part of a campaign that KFC has taken on in order to appeal to the individual and families. This is easily noticeable in their more recent advertisements which feature a different, more lively and inviting version of the colonel, as well as an expansive amount of deals and coupons they offer such as the $5 fill-up meals or the family dinner combos.
There has been speculation that the sandwich was discontinued because of its perceived popularity. It drew attention away from KFC's main course, the classic bucket of chicken. The KFC Snacker's portability, combined with its engineered taste and cheap price made for a steep competition for KFC's original glory. This eventually led to the company discontinuing the sandwich all together around 2013–2014. Fans were frustrated and took to social media to voice their "dissatisfaction". KFC eventually released another small size chicken sandwich to replace the Snacker called the Chicken Little. The Chicken Little is similar to the Snacker except that it has pickles instead of lettuce, and plain mayonnaise instead of pepper mayonnaise. But unfortunately for many fans, the Chicken Little does not quite compare to the Snacker. Perhaps for some, the simplicity of just chicken, pickles, mayo, and bun is appealing. However, the textures in the Snacker, the crunchy lettuce combined with the crispy fried chicken, were missed by some consumers.
William Savory

William Alcott Savory (June 11, 1916 – February 11, 2004) was an audio engineer known for his extensive private recordings of important jazz musicians in the 1930s, and for his contributions to recording technology. A musician who developed an interest in sound engineering, Savory began building his own recording devices in the mid-1930s. Savory was involved with the team led by Columbia Records engineer William S. Bachman that succeeded in bringing the first 33⅓ rpm long-playing record albums to market in 1948.
Savory was born William Alcott Savory of French and Italian parents aboard the ocean liner Mauretania. He played the piano and the saxophone. He grew up in New Jersey and Southern California. He was married to Helen Ward, a former singer in Benny Goodman's band.
Savory specialized in transcribing live performances off the air for radio networks and advertisers, and recorded a large number of radio broadcasts which featured American jazz musicians, classical musicians, and spoken word broadcasts in the 1930s. The radio recordings of the live broadcasts, made before the introduction of tape, were known to only a handful of people until they were acquired by the National Jazz Museum in Harlem in 2010. They were recorded on 12- or 16-inch discs, made of raw aluminum or lacquer coated aluminum (incorrectly called "acetates"). Because they were recorded at speeds of 33⅓ rpm, Savory was able to record longer performances than were previously available on 10-inch 78 rpm shellac discs, which could capture only about three minutes of music.
A master of the art of disc cutting, Savory made the first transfers from disk to tape to LP master. Among these were the on-site recordings of Benny Goodman's historic January 16, 1938 concert at Carnegie Hall in New York City, which has been described by critic Bruce Eder as "the single most important jazz or popular music concert in history." He also developed the technique for cutting the masters of 78 rpm recordings that were being transferred to the new format.
During World War II, Savory was assigned to the Naval Research Laboratory, helped to develop radar for all-weather fighter aircraft, and served as a test and combat pilot. Savory later worked as a defense contractor in the Washington, D.C., area, on electronic communications and surveillance devices designed to pick up audio and data signals. According to his son, Eugene Desavouret, Savory was “a spook" (agent), connected with the CIA."
The National Jazz Museum has begun digitizing recordings of performances by Louis Armstrong, Benny Goodman, Billie Holiday, Count Basie, Coleman Hawkins, Lester Young, Bunny Berigan, Harry James and many others. However, the copyright status of the collection is unclear because there was no arrangement for distribution of copies in contracts between performers and radio stations in the 1930s, according to June M. Besek, executive director of the Kernochan Center for Law, Media and the Arts at the Columbia University School of Law.
Napoli

Napoli (en italianeg), pe Naplez (e brezhoneg), (gresianeg: Νεάπολη > Νέα Πόλις - Néa Pólis - , d.l.e. "Kêr Nevez"), zo ur gêr hag ur gumun ag Italia ha kêrbenn meurgêr Napoli ha Campania.
Distrujoù a voe ivez ouzh ar glad arzourel ha sevenadurel: hanter-zistrujet e voe ar Basilica di Santa Chiara d'ar 4 a viz Kerzu 1942.
Tud all :
Al lennerez-planedennoù (Caravaggio)

Al lennerez-planedennoù (Buona ventura en italianeg), zo un eoullivadur war lien gant Caravaggio. Div oberenn zo en anv-se.
Ur paotr yaouank gwisket kran zo o reiñ e zorn da lenn e blanedenn d'ur jipsianez, ha ne wel ket emañ-hi o tennañ e walenn digantañ.
Daou zoare a oa bet graet gant an arzour er bloavezhioù 1590. Un tamm dizemglev zo c'hoazh diwar-benn pe vloaz e oant bet graet.
Hervez Giovanni Pietro Bellori, a skrive un 50 vloaz goude marv Caravaggio, en defe an arzour kemeret da batrom ur jipsianez a-douez tremenerien er straed evit diskouez n'en doa ket da zreveziñ mistri an Henamzer.
E deroù ar bloavezhioù 1590 edo Caravaggio o labourat e ti Giuseppe Cesari pa reas anaoudegezh gant livourien arall ha dreist-holl Prospero Orsi. Hennezh a anaveze kalz a dud, hag a gavas bod dezhañ en ti Monsignor Fantino Petrignani, ma c'halle mont ha dont en e frankiz. Dre Orsi e reas anaoudegezh gant e vreur-kaer, Gerolamo Vittrici, sekretour d'ar pab Klemañs VIII, ha hennezh a c'houlennas digant Caravaggio ober teir zaolenn, en o zouez Maddalena penitente, Riposo durante la fuga in Egitto hag Al lennerez-planedennoù, evit reiñ harp d'an arzour. Miret e voe an oberennoù a-dreñv d'ur rideoz, evit ma ne vijent ket eillivet gant den ebet.
Bruce Nauman

Bruce Nauman, (1941, Fort Wayne Indiana) a zo un arzour (video ha livañ) amerikan. An arzoù, ar skiantom fizik hag ar matematik en deus studiet e skol-veur Wisconsin (1960-1964) hag e hini Davis, (Kalifornia, etre 1965 ha 1966). E ziskouezadeg kentañ a voe aozet e 1966. Evit a sell ouzh e arz e fell dezhañ sevel oberennoù "a dag Yann seller".
Adalek dibenn ar bloavezhioù 1960 e krogas Nauma da labourat war dodenn ar c’horf hag e fiñvoù. Evit en ober e savas filmoù, enrolladennoù video ha delwennoù. E 1967 e cheñchas doare hag e krogas da labourat gant moulloù koar ha gwienn wer evit maenaat lodennoù e gorf, ha troc’hañ anezhañ, dreist-holl ar penn hag an izili. Goude-se e krogas da aozañ taolioù-kaer diazezet war ar c’hoarioù yezh : frazennoù ha jestroù eeun, diazezet war lizherennoù e anv. Al lizherenneg a implijas ivez, dre sevel staliadurioù diazezet war implij an neon. E 1969 ha 1970 e savas Live-taped Video Corridor, ur film diazezet war implij ur c’hamera evezhiañ a film anezhañ, gant ar pal lakaat diaes an arvesterien hag en em gav dirak skeudenn wir an arzour. Er bloavezhioù 1970 ha 1980 e kendalc’has da implijout an neon, hag e voe diazezet e oberennoù war ar feulster hag ar reizhelezh. Goude-se e savas meur a garrigelerezh (loened peuliet pe diempret, stag ouzh barrennoù houarn) ha filmoù video war dodenn ar marv hag ar reizh. E 1990 ec’h adkrogas da filmañ e gorf, a-dost ar wech-mañ : e benn o treiñ evel ur gouloù-tro, hag eñ o huchal geriooù gros damzistaget. "Dont a ra ma oberennoù eus ar fulor a save ennon pa soñjan e buhez mab-den". E 2004 en deus krouet a-raotzh-kaer e oberenn Raw Materials evit an diskouezadeg aozet diwar e benn e Tate Modern (Londrez). Evit a sell ouzh e daolennoù e kaver ar memes dodennoù : tammoù ar c’horf, ar skrivañ hag ar sinoù.
E 1993 en deus Nauman resevet ar Wolf Prize Arts evit ar perzh en deus bet e istor arzoù an XX kantved. Leon Aour Diskouezadeg Daouvloaziek Venezia en deus bet e 1999. Hervez Artfacts.net (e 2006) e oa Nauman an arzour bev pouezusañ (Gerhard Richter ha Robert Rauschenberg a zeue da heul).
E-touez ar re o deus e levezonet e vez meneget Samuel Beckett, Ludwig Wittgenstein, John Cage, Philip Glass, La Monte Young ha Meredith Monk gant Nauman.