davidanugraha/M4-RAG huggingface dataset:
List of Olympic video games

The Olympic Games have been featured in numerous sport video games, whether officially licensed by the International Olympic Committee or not. These games often feature several sports and an Olympic theme. Starting with the 1980 Moscow Olympics, an official or unofficial Olympic tie-in video game has been released to coincide with all of the Olympic Games.
These games are officially licensed by the International Olympic Committee or an associated organization such as a national Olympic organizing committee.
Mario & Sonic is a series of officially-licensed Olympic crossover video games that was jointly developed by Nintendo and Sega, featuring characters from the Super Mario and Sonic the Hedgehog franchises. The first game in the series was released to coincide with the 2008 Summer Olympics and the final game was released to coincide with the 2020 Summer Olympics. The franchise also has some spinoff mobile games, although none of these feature any Super Mario characters.
These games were released without any official involvement of the International Olympic Committee or any related organizations. They may unofficially use the name of the Olympics or may have been released to coincide with the Olympics to attract sports fans.
Olympic-size swimming pool

An Olympic-size swimming pool is a swimming pool which conforms to the regulations for length, breadth, and depth made by World Aquatics (formerly FINA) for swimming at the Summer Olympics and the swimming events at the World Aquatics Championships. Different size regulations apply for other pool-based events, such as diving, synchronized swimming, and water polo. Less onerous breadth and depth regulations exist for lesser swimming competitions, but any "long course" event requires a course length of 50 metres (164 ft 0.5 in), as distinct from "short course" which applies to competitions in pools that are 25 metres (82 ft 0 in) in length (or 75 feet (22.9 m) in the United States). If touch pads are used in competition, then the distance is relative to the touch pads at either end of the course, so that the pool itself is generally oversized to allow for the width of the pads.
An Olympic-size swimming pool is used as a colloquial unit of volume, to make approximate comparisons to similarly sized objects or volumes. It is not a specific definition, as there is no maximum limit on the depth of an Olympic pool. The value has an order of magnitude of 1 megaliter (ML). Some style guides caution against the hyperbole of describing any relatively large pool as "Olympic-size[d]".
World Aquatics specifications for an Olympic-size pool are as follows:
There must be two spaces 2.5 m (8 ft 2 in) wide outside lanes 1 and 8 (in effect, two empty lanes). The length of 50 metres (164 ft) must be between the touch pads at the end of each lane, if they are used. If starting blocks are used, then there must be a minimum depth of 1.35 metres (4.4 ft) from between 1 metre (3 ft 3 in) from the end of the pool to at least 6 metres (19 ft 8 in) from the end of the pool. At all other points, the minimum depth is 1 metre (3 ft 3 in). If the pool is used for Olympic Games or World Championships, then the minimum depth is increased to 2 metres (6 ft 7 in). Whereas the Water Cube pool used for the 2008 Olympics was 3 metres (9 ft 10 in) deep, the temporary pool used in 2024 was only 2.2 metres (7 ft 3 in), which commentators suggested made for slower race times.
At FINA's 2009 Congress, rules were approved for 10-lane courses for competition, as an alternative to the more traditional 8-lane course.
This version of the Olympic-sized swimming pool debuted in the 2008 Beijing Summer Olympics. Beforehand, the Summer Olympics featured the more traditional 8-lane course with a depth of roughly seven feet, now the minimum depth requirement. Twenty-five world records were broken at this pool, although this is more heavily attributed to the polyurethane “supersuits” worn by many competitors (banned by FINA in 2010).
The new Olympic-sized swimming pool was designed to provide advantages to competitors. Increasing the lane count from eight to ten introduces a "buffer lane", helping to absorb waves generated by movements of the swimmers. The increased depth of the pool assists the lane lines in dissipating water churn, thereby creating less hydrodynamic drag.
Artistic swimming at the Summer Olympics

Artistic swimming (known as synchronised swimming until 2017) has been an event at the Summer Olympics since the 1984 Games. The current Olympic program consists of a Women's Duet event and a Mixed Team event.
In the Women's Duet, pairs complete two routines, the Duet Technical routine and Duet Free routine, with medals awarded on cumulative scores.
In the Mixed Team, teams of eight complete three routines, the Team Technical, Team Free, and Team Acrobatic, with medals awarded on cumulative scores. Male athletes were permitted to enter this event from Paris 2024, however no male athletes have yet competed in this event.
A Women's Solo event was removed from the Olympic program after the 1992 Olympic Games.
The United States, Canada and Japan were initially the strongest nations in the sport, however from 2000 to 2020, Russian athletes competing as either Russia or under the Russian Olympic Committee flag won all twelve gold medals contested.
Following sanctions being placed on Russia competing in international events from 2021 onwards, the People's Republic of China have become the dominant force in the sport.
New rules were introduced into the sport in 2023, with the 2024 Olympic Games the first to be conducted under these rules.
As of the conclusion of the 2024 Olympics, eleven NOCs have won Olympic medals across 21 events. The Women's solo event at the 1992 Olympics saw a tie for first place, with no silver presented.
Seventh power

In arithmetic and algebra, the seventh power of a number n is the result of multiplying seven instances of n together. So:
Seventh powers are also formed by multiplying a number by its sixth power, the square of a number by its fifth power, or the cube of a number by its fourth power.
The sequence of seventh powers of integers is:
In the archaic notation of Robert Recorde, the seventh power of a number was called the "second sursolid".
Leonard Eugene Dickson studied generalizations of Waring's problem for seventh powers, showing that every non-negative integer can be represented as a sum of at most 258 non-negative seventh powers (1 is 1, and 2 is 128). All but finitely many positive integers can be expressed more simply as the sum of at most 46 seventh powers. If powers of negative integers are allowed, only 12 powers are required.
The smallest number that can be represented in two different ways as a sum of four positive seventh powers is 2056364173794800.
The smallest seventh power that can be represented as a sum of eight distinct seventh powers is:
The two known examples of a seventh power expressible as the sum of seven seventh powers are
and
any example with fewer terms in the sum would be a counterexample to Euler's sum of powers conjecture, which is currently only known to be false for the powers 4 and 5.
7 and 7

A Seven and Seven or 7 and 7 is a highball cocktail, a mixed alcoholic drink containing Seagram's Seven Crown, which is a blended whiskey, and 7 Up, which is a lemon-lime soft drink. It is typically served with ice. It was one of the most popular drinks in the United States during the 1970s.
The following is a typical recipe for a 7 and 7:
لستة المنظمات الارهابيه

دى لستة المنظمات المتصنفه ارهابيه و اللى صنفتها حكومات وطنيه و منظمات دوليه انها ارهابيه.
لم يتم العثور على روابط لمواقع التواصل الاجتماعي.
المرجع غلط: <ref> فى تاجز موجوده لمجموعه اسمها "note", بس مافيش مقابلها تاجز <references group="note"/> اتلقت
بيل كلينتون

ويليام چيفيرسون (بيل) كلينتون (William Jefferson "Bill" Clinton) هو رئيس امريكا الاتنين و اربعين من 20 يناير سنة 1993 ل20 يناير سنة 2001.
بيل كلينتون من مواليد يوم 19 اغسطس سنة 1946. بيل كلينتون يبقا جوز هيلارى كلينتون وزيرة الخارجيه الامريكيه.
بيل كلينتون كان حاكم ولاية اركنساس مرتين قبل ما يكون رئيس امريكا.
مصر الخيديويه

خديويه مصر (عثمانلى:خديويت مصر) دى كانت دوله مستقله من الدوله العثمانيه, انشئت البلد ده سنه 1882 وانتهت سنه 1914 لما خش الانجليز واحتلوا مصر بدايه الحرب العالميه الاولانيه, الدوله دى كانت بيحكمها اسره محمد على باشا.
قالب:Subdivisions of the Ottoman Empire
الصفحه دى فيها تقاوى مقاله عن مصر. و انت ممكن تساعد ويكيپيديا مصرى علشان تكبرها.
عزيز سوريال عطيه

عزيز سوريال عطية ( العايشه ، زفتى ، محافظة الغربيه ، مصر ، 5 يوليه 1898 - 24 سبتمبر 1988 ) مؤرخ مصرى عالمى كبير اتخصص فى فترة العصور الوسطى اشهر المؤرخين المصريين فى العصر الحديث على المستوى العالمى. كان من اللى اسسو جامعة اسكندرية اللى اشتغل فيها استاذ لتاريخ العصور الوسطى فى كلية الاداب. الف كتب تاريخيه مهمه كتيره و ساهم فى اصدار المجلة المصرية التاريخية وهى مجلة قيمه بتصدرها الجمعيه المصريه للدراسات التاريخيه فى القاهره من سنة 1948، و اجتهد لغاية ماحقق حلم اصدار الموسوعه القبطيه و اتعامل مع التاريخ بحياديه و موضوعية و علم و بكده أدى دور المؤرخ والباحث التاريخى الحقيقى فنال احترام العالم وبقى اشهر مؤرخين مصر فى العصر الحديث عالمى و اترجمت كتبه للغات كتيره و بقت مراجع مهمه للباحثين.
اتولد عزيز سوريال سنة 1898 فى قريه صغيره اسمها " العايشه " جنب زفتى فى محافظة الغربيه. و هو عنده سبع سنين عزلت اسرته على الزقازيق و دخل هناك المدرسه الابتدائى و بعد ما خلصها راح القاهره و دخل المدرسه الثانوى و اخد البكالوريا سنة 1914 و دخل كلية الطب و لما قامت ثورة 1919 شارك فيها. ابتدا حياته الوظيفيه بالشغل فى وزارة الزراعه و بعدين قرر انه يعمل امتحان البكالوريا كمان مره و بعد ما نجح دخل مدرسة المعلمين العليا و اتخرج منها بتفوق و اشتغل مدرس لكن فضل يدرس لغاية ما أخد شهادة الماجستير و اتبعت انجلترا فى بعثه لأخد الدكتوراه من جامعة كمبردج.
بعد ما رجع مصر اشتغل استاذ لتاريخ العصور الوسطى فى كلية اداب جامعة اسكندريه، لكن فى سنة 1952 استقال و راح على القاهره و كرس حياته للقرايه و الكتابه و اتطلب منه انه يشارك فى المجلس الملى التبع لكنيسه المصريه و اقترح فى سنة 1953 انشاء معهد لدراسة التراث القبطى فإتأسس " المعهد العالى للدراسات القبطيه " جنب معهد الاثار القبطيه اللى كان اسسه " مريت بطرس غالى ". بعد كده هاجر عزيز سوريال على اوروبا و امريكا و قضى بقية حياته هناك و درس فى جامعات انجلترا و المانيا و امريكا ، و اشتغل استاذ زاير لكرسى الاستاذ هنرى و. لوسى فى كلية اللاهوت فى نيو يورك ، و استقر فى امريكا و اشتغل فى جامعة يوتا من سنة 1959 و انشأ مركز لدراسات الشرق الاوسط بالتعاون مع الباحث التاريخى سامى جبره.
حلم عزيز سوريال الكبير كان نشر موسوعه قبطيه عن التاريخ و التراث القبطى المصرى و فعل عمل اتصالات بالباحثين و الدارسين فى مصر و اوروبا و امريكا و قدر يجمع عدد كبير منهم للمساهمه فى كتابة الموسوعه و اتحقق حلمه و صدرت الموسوعه القبطيه بالانجليزى سنة 1991 فى تمن مجلدات لكن للأسف ما شفهاش منشوره لإنه اتوفى قبلها بتلت سنين فى سنة 1988.
بيعتبر عزيز سوريال عطيه من اهم المؤرخين المصريين فى العصر الحديث و ساب وراه بصمه واضحه خاصة فى علم دراسة القبطيات و التراث القبطى اللى سماه قبطولوجيا. عزيز سوريال حقق نصوص تاريخيه و الف كمان كتب تاريخيه مهمه بالانجليزى منها كتاب " تاريخ المسيحيه الشرقيه " The History of Eastern Christianity و كتابه القيم اللى اتعاد طبعه بالانجليزى خمس مرات و اترجم للغات كتيره و اترجم فى مصر " الحروب الصليبيه و تأثيرها على العلاقات بين الشرق و الغرب " و اللى ختمه بقوله : انه بكده قصة تاريخ العلاقات بين الشرق الاوسط و الغرب كانت طويله و متقلبه و متغيره ، منها فصول كتيره كانت مليانه بالعنف و منها فصول كانت هاديه و سلميه اتضمنت اسهامات فى مسيرة البشريه نحو التقدم.
معظم كتابات عزيز سوريال عطيه كانت بالإنجليزى لكن فيه كتب ليه اترجمت فى مصر للعربى .
كاس كورى 1898

كاس كورى 1898 (بالانجليزى: 1898 Currie Cup) هوا موسم رياضى فى اتحاد الرجبى اتعمل فى جنوب افريقيا سنة 1898.
كاس كورى 1898 من كاس كورى..
لم يتم العثور على روابط لمواقع التواصل الاجتماعي.
الصفحه دى فيها تقاوى مقاله, و انت ممكن تساعد ويكيپيديا مصرى علشان تكبرها.
كاس اسكتلندا 1898–99

كاس اسكتلندا 1898–99 (بالانجليزى: 1898–99 Scottish Cup) هوا موسم رياضى فى كورة قدم اتعمل فى المملكه المتحده.
كاس اسكتلندا 1898–99 من كاس اسكتلندا.
كاس اسكتلندا 1898–99 فاز بيه نادى سيلتيك.
لم يتم العثور على روابط لمواقع التواصل الاجتماعي.
بطوله الامم الرئيسيه 1898

بطوله الامم الرئيسيه 1898 (بالانجليزى: 1898 Home Nations Championship) هوا موسم رياضى فى اتحاد الرجبى اتعمل فى المملكه المتحده لبريطانيا العظمى و ايرلاندا سنة 1898.
بطوله الامم الرئيسيه 1898 هوا الموسم 16 من بطوله الست امم.
بطوله الامم الرئيسيه 1898 شارك بيه 4 فرق و اتلعب بيه 5 مباره.
لم يتم العثور على روابط لمواقع التواصل الاجتماعي.
الدورى الايرلندى 1898–99

الدورى الايرلندى 1898–99 (بالانجليزى: 1898–99 Irish League) هوا موسم رياضى فى كورة قدم اتعمل فى ايرلاندا الشماليه.
الدورى الايرلندى 1898–99 هوا الموسم 9 من الدورى الايرلندى و كان من تنظيم الاتحاد الايرلندى لكورة القدم.
الدورى الايرلندى 1898–99 شارك بيه 6 فرق و اتلعب بيه 30 مباره.
لم يتم العثور على روابط لمواقع التواصل الاجتماعي.
Daylight saving time in Egypt

Daylight saving time (DST) has been restored and used in Egypt. It started on 28 April 2023 at 00:00 UTC+2:00 and ended on 26 October 2023, thus making it the only African country using DST as of 2024.
The British first instituted summer time in Egypt in 1940, during the Second World War. The practice was stopped after 1945, but resumed 12 years later, in 1957.
Before the revolution in January 2011, the government was planning to take a decision to abolish summer time in 2011 before President Hosni Mubarak's term expired in September 2011. The transitional government did so on 20 April 2011.
Under the pretext that daylight saving time would save energy, the Egyptian government decided on 7 May 2014 to reinstate summer time with an exception for the holy month of Ramadan. In April the next year, a poll was held on whether to apply summer time or not. Following the results, the government decided on 20 April to temporarily cancel summer time, to make the necessary amendment to the laws and asked the ministers to work on a study to determine the probability of applying DST in coming years or not. The ministry of electricity assured that the achieved electricity savings from applying summer time is not of any tangible effect. Summer time was expected to return in 2016, starting on 8 July (after Ramadan), but on 5 July, it was decided to again cancel it.
In March 2023, the Egyptian Government announced it would be restoring DST, starting in April and ending in October.
Egypt observes summer time between the last Friday in April and the last Thursday in October. The clocks are changed from UTC+02:00 to UTC+03:00. The change occurs one second after 23:59:59 on Thursday to become 01:00:00 on the last Friday in April shortening the day to 23 hours. Summer time ends one second after 23:59:59 to become 23:00:00 on the last Thursday of October lengthening the day to 25 hours. The date does not change one second after the first 23:59:59 occurred; for all practical purposes, midnight does not occur until after the second 23:59:59.
The lunar calendar used by Islam is about eleven days shorter than the solar year, so its months shift every year relative to the seasons. To avoid having longer days during the holy month of fasting, Ramadan, exceptions have been made to the DST schedule when the two overlap. Starting in 2006, the end of summer time has taken place on the Thursday before the start of Ramadan. This continued until 2010, when Ramadan was completely inside "summer". Since then, summer time has effectively been split into two periods: one before Ramadan, and one after.
Mackenzie Davis

Mackenzie Rio Davis (born April 1, 1987) is a Canadian actress. She made her feature film debut in the drama film Smashed (2012). In 2013, she appeared in the film The F Word, for which she received a Canadian Screen Award nomination for Best Supporting Actress. From 2014 to 2017, she starred as computer programmer Cameron Howe in the AMC period drama series Halt and Catch Fire.
Davis starred in the two Emmy awards winning Black Mirror episode "San Junipero" in 2016, for which she received critical acclaim. She appeared in the films The Martian (2015), Blade Runner 2049 (2017), and portrayed the title character in the comedy-drama film Tully (2018). She then starred as an augmented super-soldier in Terminator: Dark Fate (2019), and co-starred in the romantic comedy film Happiest Season (2020). In 2021, she had a lead role in the miniseries Station Eleven, which earned her a Critics' Choice Super Award.
Davis was born in Vancouver, British Columbia, to Lotte, a graphic designer, and John Davis, a hairdresser from Liverpool, England. Her parents own AG Hair. She graduated from Collingwood School in West Vancouver in 2005 and then attended McGill University in Montreal, Quebec. She went on to study acting at the Neighborhood Playhouse in New York City.
Davis's first feature film was Smashed. In 2015, she appeared in The Martian as NASA satellite communications engineer Mindy Park.
From 2014 to 2017, she played programming prodigy Cameron Howe in Halt and Catch Fire for the duration of its four-season run.
In 2016, she co-starred as Yorkie in "San Junipero", an episode of the anthology series Black Mirror, which received two Emmy Awards. She was also cast as Mariette in Blade Runner 2049.
In 2019, she appeared in Terminator: Dark Fate as an augmented super soldier who is sent from the future to protect Dani Ramos. In October 2019, she was cast in the lead role in the HBO Max miniseries Station Eleven.
In 2020, Davis starred as Kate in The Turning, opposite Finn Wolfhard and Brooklynn Prince. The film is a modern adaptation of the 1898 horror novella The Turn of the Screw by Henry James. She also starred as Diana Hastings in Irresistible, a film by Jon Stewart about the outsized influence of money on the American electoral system. She also starred in the 2020 romantic comedy Happiest Season co-starring Kristen Stewart.
In June 2020, it was announced that Davis would be part of the ensemble cast of Zellner Brothers' science-fiction comedy Alpha Gang, which includes Jon Hamm, Andrea Riseborough, Nicholas Hoult, Sofia Boutella and Steven Yeun.
In February to April 2023 she played the role of Isolde in Phaedra in an updated version by Simon Stone at the National Theatre in London.
Her short film WOACA, her directorial debut, screened in the Short Cuts program at the 2023 Toronto International Film Festival.
In May 2022, she signed to star in Justin Anderson’s directorial debut Swimming Home, an adaptation of the Booker Prize-nominated novel of the same name by Deborah Levy, alongside Christopher Abbott and Ariane Labed.
List of convenience stores

The following is a list of convenience stores or convenience shops organized by geographical location and by the country where the headquarters are located.
Defunct:
Listed by country where headquartered:
Listed by country or country subdivision:
Stores are listed by the location of their corporate headquarters. Most of these operate in multiple states:
Connecticut
As of 2021, over 8,000 individual convenience stores are operating in Australia. The most common brands and franchises include:
In Brazil, most convenience stores are installed at gas stations; over 8,100 stores are operating at service stations. In 2019, over 3,100 individual convenience stores were operating in the country. The most common chains and franchises include:
Cimpor

Cimpor - Cimentos de Portugal is the largest Portuguese cement group, operating in eleven countries - Portugal, Spain, Morocco, Brazil, Tunisia, Turkey, Cape Verde, Mozambique, China, Egypt and South Africa, involved in manufacturing and marketing cement, hydraulic lime, concrete and aggregates, precast concrete and dry mortars. The Brazilian company Camargo Corrêa is the owner of the company.
In Portugal, Cimpor has major factories in Coimbra (Souselas), Vila Franca de Xira (Alhandra), Loulé and Figueira da Foz (Cabo Mondego).
Cimpor is listed on the Euronext Lisbon stock exchange and is a member of the benchmark PSI-20 Portuguese stock exchange index. The company was owned by two Brazilian conglomerates which built up stakes in February 2010 in order to thwart a €3.9 billion takeover bid from steel maker Companhia Siderúrgica Nacional (CSN): Camargo Corrêa holds 32.9% and the Votorantim Group 21.2% (of which 17.3% was purchased from Lafarge and 3.7% from Cinveste). A 9.6% stake in Cimpor held by the bank Caixa Geral de Depósitos is also imputable to Votorantim due to an agreement between the parties. In 2012 with the purchase of additional shares and the exchange of certain assets to the Votorantim Group, Camargo Corrêa through its subsidiary InterCement now holds 94.8% stake in Cimpor and becomes its sole shareholder, with the remaining shares being traded on Euronext Lisbon.
On 21 June 2017, Cimpor's shareholders voted for Camargo Corrêa (owner of 95,1% of total shares) to acquire all of Cimpor's public shares in a move to remove the company from the Lisbon stock exchange.
List of oldest banks in continuous operation

This list of the oldest banks includes financial institutions in continuous operation, operating with the same legal identity without interruption since their establishment until the present time.
The world's oldest bank is Banca Monte dei Paschi di Siena, while the world's oldest merchant bank is Berenberg Bank. Banca Monte dei Paschi di Siena was founded in its present form in 1624, but traces its history to a mount of piety founded in 1472. The Berenberg company was founded in 1590 and has operated continuously ever since with the same family as owners or major co-owners. Banca Monte dei Paschi di Siena is today a large Italian retail bank, while Berenberg Bank is primarily involved in investment banking and private banking for wealthy customers; in any event Berenberg Bank is the world's oldest merchant bank or investment bank. The world's oldest central bank is the Sveriges Riksbank, which was founded in 1668. Banco di Napoli, which was absorbed by different entities between 2002–2018, had origins dating back to 1539, and until its absorption was likely the oldest bank worldwide in continuous operation; some scholars posit that its origins may be dated back to 1463.
List of oldest banks in India

This list of the oldest banks in Indian subcontinent includes financial institutions that were founded in the 18th and 19th centuries. Listed are the forty oldest banks in India, which includes all financial institutions founded prior to 1850.
The oldest bank in India is The Madras Bank (1683), followed by the Bank of Bombay, founded in 1720, which is then followed by the Bank of Hindustan, founded in 1770.
Imperial Bank of India was succeeded by State Bank of India in 1955 and State Bank of Pakistan in 1948 respectively whose origins can be traced back to the Bank of Calcutta. It was founded in 1806, though the tenth to be founded.
The below cities are frequently listed among the headquarters of the banks mentioned in the above table.
1898

1898 (MDCCCXCVIII) was a common year starting on Saturday of the Gregorian calendar and a common year starting on Thursday of the Julian calendar, the 1898th year of the Common Era (CE) and Anno Domini (AD) designations, the 898th year of the 2nd millennium, the 98th year of the 19th century, and the 9th year of the 1890s decade. As of the start of 1898, the Gregorian calendar was 12 days ahead of the Julian calendar, which remained in localized use until 1923.
Sega wuduk Betawi

Nasi uduk minangka nasi kukus gaya Indonesia Betawi sing dimasak ing olahan santen, asale saka Jakarta, sing bisa ditemokake ing saindenging negara.
Nasi uduk secara harfiah tegese "nasi campuran" ing dialek Betawi, ana gandhengane karo istilah basa Indonesia aduk ("campuran"). Jeneng kasebut nggambarake persiyapan sajian dhewe sing mbutuhake luwih akeh bahan (santen, cengkeh, serai, kayu manis, lan godhong pandan) tinimbang masak nasi kukus umum lan lawuh tambahan.
Nasi uduk digawe kanthi masak sega sing direndhem ing santen dudu banyu, dibarengi karo cengkeh, kulit cassia, lan serai kanggo nambah aroma. Kadhangkala godhong pandan sing dirajut dibuwang ing pari nalika dikukus supaya wangi luwih akeh. Santen lan rempah-rempah ngasilake rempah-rempah sing subur nglenga. Bawang goreng ( bawang goreng) disiram ing sadhuwure beras sadurunge disuguhake. Panganan liyane biasane disajeni minangka lawuh. Nasi uduk sing wis dikemas umume dibungkus karo godhong gedhang sing bentuk kerucut.
Rawon

Rawon utawa sega rawon (amarga mangane nganggo sega) ya iku panganan kang wujud sup daging nganggo bumbu khas kluwek. Rawon, dikenal panganan khas Jawa Wétan (kaya ta Surabaya), nanging uga ana ing laladan masarakat Jawa Tengah pérangan wétan (laladan Surakarta). Rawon dadi salah sijine masakan sing nduweni kalungguhan penting ing masarakat Jawa Timur, nalika ana wong kang duwe gawe rawon mesthi dadi suguhan mangane. Adat nyuguhna rawon iki isih lestari utamane nalika ana ing desa sing durung kena pengaruh prasmanan kaya wong kutha.
Sega témpong

Nasi tempong ( Basa Jawa: ꦱꦼꦒꦠꦺꦩ꧀ꦥꦺꦴꦁ ; Pegon : سيجا تمبونغ ) ya iku panganan khas Indonésia, panganan khas wong Osing ing Banyuwangi, arupa sega kukus karo sayuran rebus (kalebu bayem rebus, kosmos lan godhong kemangi ), tahu, tempe, goreng jagung lan lele ariid goreng . Sekul menika dipunsajikaken kaliyan sambal kencur utawi sambal terasi .
Istilah "tempong" iku tembung ing basa Osing sing artine "ditampar" ing basa Inggris . Dadi jenenge nasi tempong amarga rasa pedhes saka nasi tempong sing menehi sensasi kaya ditampar.
Sega megono

Nasi megono (basa Jawa: ꦱꦼꦒ ꦩꦼꦒꦤ ) yaiku sajian sega jawa saka wilayah jawa tengah, indonesia . Nasi megono asale saka kutha Pekalongan ing pesisir sisih lor Jawa, lan kalebu sega sing diwadhahi nangka enom sing dirajang, dicampur karo parutan klapa, uga rempah-rempah liyane. Nasi megono biasane disajeni nganggo mendhowan, tempe goreng lancip, setengah mateng.
"Megono" asale saka tembung Jawa mergo, tegese "amarga", lan ono, tegese "ana".
Témpé

Témpé iku panganan kang digawé saka kacang kedhelé jaralan difermentasi. Fèrmèntasi témpé nganggo kapang rhizopus ("ragi témpé"). Témpé iku jaré ciptanané wong Jawa.
Témpé sugih mawa serat, kalsium, vitamin B lan dat wesi. Béda karo tahu, témpé rasané rada kecut. Témpé akèh dikonsumsi ing Tanah Jawa, nanging saiki wis disenengi ora mung saubenging Indonésia nanging uga sadonya. Mliginé kaum végétarian seneng marang témpé minangka gantiné daging.
Kedhelé 10 kg, ragi témpé 20 gram, banyu sacukupé
Tampah amba, èmbèr, kranjang, rak pring, cithakan, adhukan kayu, dandang, karung goni lan kompor utawa tungku.
Témpé iku panganan kang digawé saka kacang kedhelé kang difermèntasi. Fermèntasi témpé nganggo kapang rhizopus ("ragi tempe"). Témpé iku jaré ciptanané wong Jawa. Témpé iku sugih serat, kalsium, vitamin B lan zat wesi. Béda karo tahu, témpé rasané rada kecut. Témpé akèh dikonsumsi ing Tanah Jawa, nanging saiki wis disenengi ora mung saubenging Indonésia nanging uga sadonya. Mliginé kaum vegetarian seneng marang témpé minangka gantiné daging. Panganan tradhisional iki wis kaloka awit jaman mbiyèn, mligi ana ing laladan Jawa, mligi Yogyakarta lan Surakarta. Ana ing bab 3 lan bab 12 manuskrip Serat Centhini, wis tinemu tembung témpé. Upamanée kanggo aran panganan “ jaé santen témpé ” lan “ kedhelé témpé srundèngan ”. saka cathetan sajarah, mligi témpé digawé saka kedhelé ireng lan kondhang ing laladan Mataram, Jawa Tengah. Tembung “ témpé ” asalé saka basa Jawa Kuna. Ing jaman Jawa Kuna ana panganan kang wernané putih kagawé saka sagu, lan diarani “ tumpi ”. Témpé anyar kang uga duwé warna putih, katon mèh padha karo panganan kang diarani “ tumpi ” mau. Sumber liyané ngandharaké, yèn pagawéan gawé témpé diwiwiti nalika jaman “ Tanam Paksa ” ing Jawa. Saliyané iku,uga ana wong kang duwé gagasan yèn témpé iku diwanuhaké déning wong-wong Tionghoa kang gawé panganan, ya iku kedhelé kang difermèntasi nganggo kapang Aspergillus. Indonésia iku salah sijiné nagara kang ngasilaké kedhelé paling akèh uga dadi pasar kedhelé kang gedhé dhéwé ing Asia. Kurang luwih 50% saka konsumsi kedhelé Indonésia kang awuud témpé, 40% tahu, lan 10% wujud liyané (tauco, kecap, lan liya-liyané)
Cithakan:Cookbook
Combro

Combro iku panganan kang digawé saka tela. Wujudé kaya ondhol-ondhol ning isiné sambel oncom. Jinisé combro ana loro yaiku combro garing, lan combro teles. Bahan-bahan kanggo nggawé combro garing antarané:tela pohung, tempe mondhol (tempe kang durung dadi), parudan klapa, brambang, bawang, kencur, lombok, lan uyah seperlune. Carane gawé kulit combro sapisan tela pohung dionceki, terus dikumbah, diparut. sawisé dadi parutan tela, banjur diperes. Banyune dienebake kanggo njupuk pathi.Banjur dicampur karo parutan klapa. Yèn gawé isiné kabèh bumbu mau iku diuleg nganti lembut dicampuri tempe mondhol nganti rupané kaya sambel tempe. Tela pohung kang wis diparut diiseni sambel tempe, dikepeli nganti wujudé bunder, utawa gepeng. Sawisé dicepakake kabèh, combro iku digoreng nganti warnané malih semu kuning. Combro wis dadi lan bida dipangan kanggo lawuh medang utawa suguhan tamu. Manawa arep gawé combro teles, carané meh padha mung waé tela pohung kang wis diparut ora diperes ning langsung dicampur karo parutan klapa.
Mendhoan

Mendhoan inggih punika nama tetedhan saking laladan Banyumas lan sampun dados tetedhan khas Banyumasan. Mendhoan punika dipundamel saking témpé ingkang dipuncampuraken kalih glepung terigu ingkang saderengipun dipunjer kalih toya rumiyin. Jer-jeran glepung punika dipuntambah bumbu uyah, bawang putih, lan ketumbar. Bumbu pelengkapipun muncang. sasampunipun tempe kalih jer-jeran glepung dipuncampur, tempe punika langsung dipungoreng ngantos mateng. bisane cagak-cagak ndahar mendoan kalih Lombok Cengis. Écanipun dipundahar manawi teksih anget.
Mendhoan iku ana kathah jinisé dicacah saka babagan laladané. Salah sawijiné jinis mendoan iku saka kutha Surabaya, ingkang diarani Mendhoan Petis Surabaya. Ing panggonan liyané, tuladhané ing Magelang, mendhoan iku sebutan kanggo témpé sing diglepungi kang digorèng setengah mateng. Ing Surabaya uga ana mendhoan menjés, utawa mendhoan tempe gèmbus
Nalika tan 2010, wonten pèrkara babagan mendhoan iki. Pèrkara iki mèdal amarga wonten tiyang Sokaraja, Banyumas asmané Fudji Wong ndhaptaraké mendhoan gawéané supaya diparingi hak paten..
Docang

Docang minangka salah sawijining olahan panganan tradisional saka Cirebon, sawijining kutha pelabuhan ing Jawa Barat, Indonesia . Iki digawe saka irisan jajan beras, godhong singkong, kecambah, lan krupuk, disajekake nganggo saos sayuran kenthel sing diarani dage, sing digawe saka tempe sing wis dicampur karo parutan klapa . Panganan iki nduweni rasa gurih sing khas lan biasane disuguhake kanggo sarapan lan didol kanthi rega sing cukup murah. Saiki, dokumen asli ora arang ditemokake ing Cirebon.
Sega ambeng

Nasi ambeng utawa Nasi ambang minangka salah sawijining panganan beras wangi Indonesia sing kasusun - nanging ora diwatesi karo - beras putih kukus, kari pitik utawa pitik sing di rebus kicap, daging sapi utawa rendang pitik, sambal goreng ( sambal goreng sing dibakar ; rebus tumis pedas sing biasane digawe nganggo tahu, tempe, lan kacang dawa ) urap, bergedel, lan serunding .
Olah-olahan iki minangka masakan khas Jawa, utamane ing komunitas Jawa - Melayu ing Singapura lan negara - negara Malaysia Johor lan Selangor sing uga nambah mi goreng minangka bumbu tambahan.
Nasi ambeng asring disajikake kanthi lelewa makan komunal ing piring kanggo dibagi karo papat nganti lima wong; apamaneh nalika ana acara perayaan lan / utawa khusus kaya ta kenduri .
Kécap legi

Kicap manis (basa Indonésia: kecap manis ) yaiku salah sawijining jinis saus aromis sing legi, asale saka Indonesia, sing nduweni warna luwih peteng, konsistensi sirup kental lan rasa kaya molase amarga tambahan gula aren . Kecap manis akeh digunakake karo sate . Mirip karo, sanajan rasane luwih alus tinimbang, saos kacang manis Tionghoa ( tianmianjiang ). Iki minangka jinis kecap paling populer sing digunakake ing masakan Indonesia, lan kira-kira 90 persen saka total produksi kecap.
Bawang gorèng

Bawang goreng iku sawijining olahan brambang goreng renyah, sing populer kanggo taburan diuwur-uwur marang macem-macem dhaharan saka masakan Indonesia. Pancen mirip karo bawang goreng sing nganggo bawang bombay.
Yen dibandhingake karo bawang bombay, brambang ukurane luwih cilik lan warnane luwih kuat - abang murni, kanthi lokal dikenal minangka bawang merah (lit. "Bawang abang") ing Indonesia. Brambang diiris tipis lan digoreng nganggo minyak goreng nganti asri, lan asring dilebokake ing toples kaca sing kenceng kanggo digunakake sabanjure.
Bawang goreng rasane rada pait nanging gurih. Bawang goreng sing renyah asring dikepyuri ing beras kukus, sega klapa wangi, nasi goreng, sate, soto, gado-gado, bubur ayam lan akeh olahan liyane sing dadi bumbu uga hiasan. Iki digunakake kanggo sajanganyuran goreng, sup, godhogan, kari, mie, beras lan salad minangka awuran. Bawang goreng goreng kemasan kasedhiya ana ing pasar swalayan lan toko ing Indonesia, uga ana toko Grosir Asia ing manca negara.
Bergedèl jagung

jagung gorèng yaiku jajan goreng adonan utawa adonan sing digawe, utawa ngemot jagung ( jagung ) sing akeh ditampilake. Asal saka masakan Amerika Asli, minangka cemilan tradisional sing enak lan gurih ing Amerika Serikat Kidul, uga Indonesia sing dikenal minangka perkedel jagung utawa bakwan jagung .
Babi kécap

Babi kecap yaiku daging babi sing dirajang ing Indonesia kanthi kecap legi (tembung manis ). Iki minangka klasik Cina Indonesia, amarga kesederhanaan lan popularitas ing antarane rumah tangga Tionghoa Indonesia . Uga misuwur ing kalangan masarakat non-Muslim Indonesia, kaya ta Bali, Batak lan Minahasan, lan ing Walanda, ing endi diarani babi ketjap, amarga ana hubungane kolonial karo Indonesia. Ing Walanda, sajian kasebut bisa uga diwenehake ing perjamuan rijsttafel sing mewah.
Panganan kasebut dipercaya adhedhasar daging babi godhog Cina Kidul ing kecap. Nanging, iki asale luwih saka basa Indonesia, amarga rasa legi entheng sing dilebokake dening tembung manis (kecap manis) ing basa Indonesia. Kadang disiapake nganggo saus lombok sing pedhes.
Ing Bali, babi tembung dikonsumsi ing festival kaya ta Galungan lan Nyepi .
Resep dhasar, umume digunakake dening wong-wong Cina ing omah-omahé, biasane mbutuhake weteng daging babi sing diiris karo kecap manis, dibumboni bawang putih, bawang utawa bawang, lan uyah. Resep populer sing digunakake ing papan liya - saka restoran ing Chinatown ing Indonesia, nganti Bali lan Walanda, bisa uga kalebu bahan tambahan, kaya ta sere, jahe, tomat, pasta urang, godhong salam ( godhong teluk Indonesia), lada putih lan cabai merah. Yen kecap manis ora kasedhiya, bisa diganti karo kecap biasa sing dicampur karo gula aren utawa gula coklat. paprika manis sing ora panas lan pedhes bisa digunakake kanggo ngganti lombok abang.
Beda banget karo panganan favorit Indonesia liyane sing diarani semur daging, sanajan semur biasane digawe saka daging sapi lan kentang kanthi rempah-rempah sing beda-beda. Varian pitik diarani ayam kecap .
Yuyu saos tiram

Kepiting ing saus kerang utawa kepiting saus kerang minangka sajian panganan laut Cina saka kepiting sing disedhiyakake ing saus kerang gurih. Iki minangka panganan sing populer ing Asia, sing bisa ditemokake saka China, Indonesia, Singapura nganti Filipina . Kepiting ing saus kerang bisa asale saka Masakan Kanton Tiongkok Selatan, luwih tepat sawise pangembangan saus kerang ing pungkasan abad kaping 19. Banjur sajian kasebut disebar ing Asia. Ing Indonesia dikenal minangka kepiting saus tiram, salah siji saka rong cara paling populer sing ditawakake kepiting ing kono lan panganan laut sing misuwur ing masakan Cina Indonesia .
Spesies kepiting sing paling populer sing digunakake ing resep iki yaiku kepiting lumpur, sanajan uga kepiting biru uga digunakake. Kepiting dipotong-potong lan digoreng sakcepete ing geni sing diobong karo minyak goreng lan banyu, papak, jahe, bawang lan godhong trikatuka, dicampur karo saos tiram, kecap, ang ciu ( anggur masak Cina) lan gula . Banjur saos kenthel karo pati jagung lan campuran banyu. Rempah-rempah laut umami (gurih) saos kerang cenderung nambah rasa alami kepiting.
Asinan

Asinan punika salah sawijining olahan pickled (liwat brined utawa vinegared ) sayur-sayuran utawa woh sajian, umumé ditemokaké ing Indonesia . Asin, basa Indonesia kanggo "asin", minangka proses ngreksa bahan-bahan kasebut kanthi direndhem ing larutan banyu asin. Asinan mirip banget karo rujak ', sing biasane disajikake seger, dene asinan dijogo sayuran utawa buah. Saka pirang-pirang jinis lan variasi asinan ing Indonesia, sing paling kawentar yaiku asinan Betawi lan asinan Bogor . Asinan bisa ditemokake ing restoran, warung lan uga PKL .
Jemput-jemput

Jemput-jemput utawa cekodok minangka olahan gorengan tradisional sing populer ing Indonesia, Brunei, Malaysia lan Singapura sing digawe saka glepung gandum . Biasane wujude bunder lan cenderung beda-beda ukurane. Ana macem-macem jinis cemilan iki, sawetara nggunakake pisang, teri utawa udang, bawang utawa jagung .
Pai susu

Pie susu (basa Indonésia : pai susu ) minangka salah sawijining￼￼ panganan cuci mulut tradisional Indonesia sing kalebu kerak jajanan njaba sing diisi karo wadi endhog uga susu kental . Kue-kue iki datar banget lan ngisi kanthi praktis mung kalebu siji lapisan kardus sing tipis banget. Asal-usul jajanan iki saka Bali .
Pie susu minangka olahan unik, bentuké padha karo pastel de nata Portugis, nanging isine wadi endhog .
ꦒꦸꦭꦏ꧀ꦭꦥ

꧋ꦒꦸꦭꦏ꧀ꦭꦥ(ꦲꦸꦒꦢꦶꦏꦼꦤꦭ꧀ꦩꦶꦤꦁꦏꦒꦸꦭꦕꦺꦴꦕꦺꦴ꧈ꦒꦸꦭ'ꦏ꧀ꦭꦥ꧈ꦒꦸꦭ'ꦱꦥꦸ'ꦏ꧀ꦭꦥꦲꦸꦠꦮꦒꦸꦭ'ꦏ꧀ꦭꦥ)ꦪꦲꦶꦏꦸꦒꦸꦭꦄꦫꦺꦤ꧀ꦱꦶꦁꦢꦶꦥꦿꦺꦴꦢꦸꦏ꧀ꦱꦶꦱꦏꦠ꧀ꦭꦸꦠꦸꦃꦒꦭꦶꦃꦲꦶꦁꦏꦸꦚ꧀ꦕꦸꦥ꧀ꦏꦼꦩ꧀ꦧꦁꦏ꧀ꦭꦥ꧉
꧋ꦗꦶꦤꦶꦱ꧀ꦒꦸꦭꦄꦫꦺꦤ꧀ꦭꦶꦪꦤꦺꦢꦶꦒꦮꦺꦱꦏꦏ꧀ꦭꦥꦏꦶꦛꦸꦭ꧀(ꦲꦸꦫꦠ꧀ꦕꦂꦪꦺꦴꦠ)꧈ꦥꦭ꧀ꦩꦫ꧈ꦏꦸꦂꦩ꧈ꦏꦸꦂꦩ꧈ꦒꦸꦭꦄꦫꦺꦤ꧀‌꧈ꦄꦫꦺꦤ꧀ꦲꦸꦠꦮꦄꦫꦺꦤ꧀꧉ꦢꦶꦒꦸꦤꦏꦏꦺꦩꦶꦤꦁꦏꦥꦼꦩꦤꦶꦱ꧀ꦲꦶꦁꦥꦶꦫꦁꦥꦶꦫꦁꦤꦼꦒꦫ꧈ꦒꦸꦭꦏ꧀ꦭꦥꦲꦺꦴꦫꦢꦸꦮꦺꦒꦶꦗ꦳ꦶꦲꦸꦠꦮꦏꦼꦱꦺꦲꦠꦤ꧀ꦱꦶꦁꦥꦼꦤ꧀ꦠꦶꦁꦠꦶꦤꦶꦩ꧀ꦧꦁꦥꦼꦩꦤꦶꦱ꧀ꦭꦶꦪꦤꦺ꧉
Jajanan pinggir dalan ing Indonesia

Panganan jalanan Indonesia minangka koleksi panganan sing siap-siap, panganan cemilan, woh-wohan lan omben-omben sing didol karo penjual utawa vendor ing warung panganan utawa kranjang panganan . Panganan jalanan ing Indonesia minangka campuran pengaruh lokal Indonesia, Tionghoa, lan Walanda. Panganan jalanan ing Indonesia biasane murah, nawakake macem-macem panganan kanthi macem-macem rasa, lan bisa ditemokake ing saben pojok kutha.
Panganan ing jalanan Indonesia asring rasane kuwat lan pedhes. Akeh panganan jalanan ing Indonesia digoreng, kayata macem-macem gorengan (fritter), uga nasi goreng (nasi goreng), mie goreng (mie goreng) lan ayam goreng (ayam goreng), dene sup bakso bakso, sup soto tradisional lan rujak buah uga populer. Umume panganan jalanan Indonesia ana gandhengane karo saus kacang ; pangsit iwak siomay kukus , sate ayam panggang lan panggang, asinan, ketoprak lan salad sayuran gado-gado kabeh disajekake ing saus kacang favorit Indonesia. Sawetara panganan jalanan ing Indonesia asring dianggep ora sehat amarga akeh nggunakake teknik gorengan. Tuladha pangobatan berminyak kayata gorengan fritters, endhog gulung (endhog goreng jero), ayam goreng lan lele pecel . Nanging, pangembangan anyar ing dalan panganan ing Jakarta pungkasan, ana sawetara upaya para vendor supaya nawakake pilihan panganan panganan sing luwih sehat kanggo nyedhiyakake klien sing luwih sadar kesehatan.
Gula klapa

Gula klapa (uga dikenal minangka gula coco, gula klapa, gula sapu klapa utawa gula klapa ) yaiku gula aren sing diprodhuksi saka tlutuh galih ing kuncup kembang klapa .
Jinis gula aren liyane digawe saka klapa Kithul (urat Caryota ), palmara, kurma, kurma, gula aren, aren utawa aren .Digunakake minangka pemanis ing pirang-pirang negara, gula klapa ora duwe gizi utawa kesehatan sing penting tinimbang pemanis liyane.
Urap

Urap (kadhang kala diarani nganggo urab utawa ing bentuk jamak urap-urap ) yaiku sajian salad sayuran kukus sing dicampur karo klapa parut sing dibumbui lan dibumbui kanggo diolah. Biasané ditemokake ing masakan Indonesia, luwih tepat masakan Jawa . Urap bisa dikonsumsi dhewe minangka salad kanggo panganan vegetarian utawa kanggo panganan sampingan. Urap biasané ditemokake minangka bahan sampingan prasyarat tumpeng Jawa, tumpukan beras berbentuk kerucut diubengi macem-macem panganan, uga bagean saka sajian nasi kuning . Ing masakan Bali dikenal kanthi jeneng Urab sayur .
Sayuran sing biasané digunakake ing urap yaiku bayem, bayem banyu, godhong singkong enom, godhong pepaya, longbean Cina, kecambah kacang lan kubis . Kanggo entuk rasa sing akeh, umume resep meksa nggunakake daging klapa lawas utawa serundeng, tinimbang turahan. Klapa abon kasebut dibumbui bawang, bawang putih, lombok abang, jus asam, lengkuas, uyah lan gula klapa .
Sambel

Sambel iku saus kang racaké digawé saka lombok. Bisa saka lombok abang utawa lombok ijo. Sambel rasané pedhes lan fungsiné kanggo nambah rasaning sawijining panganan. Sambel iku biyasa digunakaké ing pawon Asia Kidul-Wétan, mligi ing Indonésia, Malaysia, Singapura lan uga Cina. Saiki sambel uga disenengi ing Walanda.
Sambel penyèt kalebu masakan kang cukup misuwur ing Indonésia. Contoné yaiku ayam penyèt, tempé penyèt, endhog penyèt. Sambel penyèt iki lumrahé kanggo sambel iwak|iwak utawa lawuh lan ana lalapané. Lalapan iki wujud kol, timun, kemangi, taogé utawa cambah lan sayuran kang kena kanggo lalapan liyané. Sambel penyèt saiki uga ora mung didol ing warung-warung makan pinggir dalan, nanging wis akèh restoran kang nyediaké menu penyètan. Sambel penyèt iki paling misuwur ing tlatah Jawa Timur mligi ing Lamongan. Saliyané penyèt tempé lan iwak uga ana unggas penyèt. Tuladhané yaiku pitik, bèbèk, lan manuk puyuh penyèt. Ing Lamongan sambel penyèt dikenal kanthi jeneng penyèt Lamongan|Lamongan.
Sambel Bali yaiku sambel kang asalé khas saka Bali. Sambel Bali lumrahé dipangan karo sega lan masakan khas Bali liyané. Sambel Bali uga ana kang ngarani sambal matah. Sambel Bali lumrahé dianggo bumbu pitik|pitik kang isih wutuh utawa pitik kang wis disuwiri cilik-cilik. Sambel Bali digawé saka lombok lan bumbu pawon liyané.
Sambel asem yaiku sambel kang diwénéhi blimbing keris utawa blimbing sayur. Sambel asem lumrahé kanggo masak iwak utawa ayam. Yèn nduwé lelara magh luwih becik ora mangan sambel asem. Amarga rasané kang kecut, ora apik kanggo asem lambung.
Sambel rujak yaiku sambel kang lumrahé kanggo mangan rujak. Sambel rujak uga diarani bumbu rujak.
Kang mbedakaké sambel rujak karo sambel liyané yaiku sambel rujak nggunakaké gula abang kanggo campuran sambel. Gula abang iki kanggo ngurangi pedes sambel.
Sambel uga kena dikombinasekaké ing masakan. Tuladhané bukur utawa kerang, tempé, daging. Saliyané iku sayuran|sayuran uga kena dimasak nganggo sambel utawa mung kanggo lalapan mentah kang dipangan nganggo sambel.
Sinangág

Sinangág, uga diarani nasi goreng papak utawa sega bawang putih, minangka sajian nasi goreng Filipina sing dimasak nganggo wajan sing wis mateng karo bawang putih . Sekul sing digunakake luwih basi, biasane turahan isih kari saka dina sadurunge, amarga asile beras sing rada difermentasi lan luwih kenthel. Punika direngga karo papak toasted, uyah rock, mrico ireng lan kadang disigar brambang . Gandum pari-padi pancen longgar lan ora nancep. Sinangág minangka bagean umum saka sarapan tradisional Filipina lan umume disiyapake nganggo turahan saka nedha bengi sadurunge. Kadhangkala, masak ing sisa saos lan minyak saka adobo Filipina, nyuda sampah panganan . Nyiyapake sinangág saka sega sing mentas dimasak ing budaya Filipina. Iki minangka salah sawijining komponen sarapan tapsilog lan asale .
Tela gorèng

Fitur kentang goreng ing macem-macem masakan lan masakan kalebu kentang goreng sing populer, variasi kentang goreng nggunakake ubi kentang tinimbang kentang . Ubi jalar goreng dikenal minangka patat ing masakan Guinea, sing luwih populer tinimbang kentang lan umume digunakake kanggo nggoreng. Resep kentang goreng ing Amerika Serikat wiwit abad kaping sanga. Ana sing menehi saran supaya parboiling ubi jalar sadurunge digoreng, dene sing liya kudu digoreng nganggo gula. Goguma twigim minangka sajian kentang goreng ing masakan Korea . Kananga phodi-tawa minangka panganan kentang sing wis mateng lan goreng ing masakan India .
Iwak pitik gorèng

Ayam goreng minangka olahan khas Indonesia lan Malaysia sing kalebu minyak goreng pitik . Ayam goreng secara harfiah tegese "pitik goreng" ing basa Melayu (kalebu standar basa Indonesia lan Malaysia ) lan uga ing pirang-pirang basa daerah Indonesia (kayata Wong jawa ). Beda karo pitik goreng gaya Amerika Serikat Kidul, versi ana Asia Tenggara iki ora ditutupi adonan utawa glepung, nanging rempah-rempah bisa kang diarani bumbu .
Sega gorèng kimchi

Sega goreng kimchi utawa kimchi-bokkeum-bap ( Hangul: 김치볶음밥 ) yaiku macem-macem bokkeum-bap ("nasi goreng"), sesuguh populer ing Korea Selatan . Nasi goreng kimchi digawe utamane karo kimchi lan sega, uga bahan-bahan liyane sing kasedhiya, kayata jangan dicet utawa daging kaya spam.
Nasi lengko

Nasi lengko in Indonesian, also known as sega lengko (Lengko rice in English) is a typical Cirebonese dish in Cirebon, Indramayu, Brebes, Tegal and surrounding areas.
The key components of the dish are white rice (ideally hot), fried tempeh, fried tofu, cucumbers (raw, freshly chopped), boiled bean sprouts, chives leaves (cut into small pieces), fried onions, peanut sauce (like salad seasoning, spicy or not depending on taste), and a light soy sauce poured over the top.
The fried tempeh and tofu are cut into small pieces and placed on a plate of rice. Chopped cucumber is sprinkled on top. Bean sprouts and peanut sauce are poured over it, with pieces of chives or spring onion leaves. After this, the soy sauce is drizzled over. Lastly, the dish is given a sprinkle of fried onions. The dish is often served with aci crackers, a white, round or square condiment. Aci crackers smeared with ketchup are a popular appetizer.
Nasi lengko is usually served with five to ten sticks of satay on the side.
Indian Indonesian cuisine

Indian Indonesian cuisine (Indonesian: Masakan India-Indonesia) is characterized by the mixture of Indian cuisine with local Indonesian-style. This cuisine consists of adaptations of authentic dishes from India, as well as original creations inspired by the diverse food culture of Indonesia. Indian influence can be observed in Indonesia as early as the 4th century. Following the spread of Islam to Indonesia and trading, Muslim Indian as well as Arab influences made their way into Indonesian cuisine. Examples include Indian biryani, murtabak, curry and paratha that influenced Acehnese, Minangkabau, Malay, Palembangese, Betawi and Javanese cuisine.
This list also includes Indonesian dishes that has experienced of acculturation or assimilation to Indian cuisine.
Arab Indonesian cuisine

Arab Indonesian cuisine (Indonesian: Masakan Arab-Indonesia) is characterized by the mixture of Middle Eastern cuisine with local Indonesian-style cuisine. Arab Indonesians brought their legacy of Arab cuisine—originally from Hadhramaut, Hejaz, Sudan and Egypt—and modified some of the dishes with the addition of Indonesian ingredients. The Arabs arrived in the Nusantara archipelago to trade and spread Islam. In Java, since the 18th century AD, most of Arab traders settled on the north coast and diffuse with indigenous, thus affecting the local cuisine culture, especially in the use of goat and mutton meat as well as ghee in cooking.
This list also includes Indonesian dishes that has experienced of acculturation or assimilation to Arab cuisine.
List of cuisines

A cuisine is a specific set of cooking traditions and practices, often associated with a specific culture or region. Each cuisine involves food preparation in a particular style, of food and drink of particular types, to produce individually consumed items or distinct meals. A cuisine is frequently named after the region or place where it originated. A cuisine is primarily influenced by the ingredients that are available locally or through trade. Religious food laws can also exercise a strong influence on such culinary practices.
Global cuisine is a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific region, country or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide.
Regional cuisine is based upon national, state or local regions. Regional cuisines may vary based upon food availability and trade, varying climates, cooking traditions and practices, and cultural differences. One noteworthy definition is based upon traditional cuisine: "A traditional cuisine is a coherent tradition of food preparation that rises from the daily lives and kitchens of a people over an extended period in a specific region of a country, or a specific country, and which, when localized, has notable distinctions from the cuisine of the country as a whole."