davidanugraha/M4-RAG huggingface dataset:
Dim sim

A dim sim is a Chinese-inspired meat and vegetable dumpling-style snack food, popular in Australia and to a lesser extent in New Zealand. It was popularized in the 1940s, by William Chen Wing Young, a Chinese immigrant in Melbourne who originally came from Guangdong, and the father of Australian celebrity chef, author and TV personality Elizabeth Chong. The name derives from the pronunciation diim syiim (點心) in Toisanese, the predominant dialect spoken at the time by Central Melbourne's Chinese community.
The commercial snack food normally consists of minced meat, cabbage, and seasoning, encased in a wrapper similar to that of a traditional siu mai dumpling. They are typically cylindrical, or sometimes a larger, globular shape. They can be steamed or deep fried, and are commonly dressed or dipped in soy sauce, tomato sauce or sweet chilli sauce. An alternative way of cooking dim sims is to barbecue them, by cutting the dim sim in half lengthwise and placing on a hot barbecue. A barbecued dim sim is known as a "Moe Crayfish", "Cray" or "Oyster" after the Victorian township of Moe. Vegetarian dim sims normally contain cabbage, carrot, vermicelli, Chinese shiitake mushrooms or other vegetable fillings, along with seasoning, although these are not generally available in commercial outlets.
Dim sims differ from typical Chinese dumplings in that they are often much larger, have a thicker, doughier skin and are shaped more robustly. They are primarily sold in fish and chip shops, service stations, corner shops, and some Chinese restaurants and takeaway outlets in Australia. Supermarkets, some Chinese yum cha wholesale outlets and Asian frozen food companies also commonly sell this snack frozen for home cooking. They can also be found at Chinese food outlets in New Zealand.
The term dim sim dates as far back as 1928, although the modern recipe of the dish most likely was developed in Melbourne's Chinatown in 1945 by entrepreneur William Chen Wing Young for his food processing company Wing Lee. The larger, globular version of the dish is commonly known as a "South Melbourne dim sim" due to it originating at South Melbourne Market.
William Wing Young's "original recipe" for the dim sim was presented by Elizabeth Chong on the second episode of the ABC1 TV show Myf Warhurst's Nice (20 June 2012). It consisted of pork, prawns, water chestnuts, spring onions, and soy sauce wrapped in a soft skin-like wrapper.
Korean Englishman

Korean Englishman (Korean: 영국남자; RR: Yeonggungnamja; lit. "Englishman") is a YouTube channel created by internet personality duo Josh Carrott and Ollie Kendal. It features videos in Korean and English centring around South Korean culture and food.
Joshua 'Josh' Daryl Carrott was born on 14 May 1989 in Brighton, England, to Daryl and Maureen Carrott. His father was a firefighter, and his mother was a police officer. His paternal grandmother was ethnically Chinese. Aged 12, his family moved from England to Qingdao, China. Carrott was first exposed to Korean culture through South Korean expatriate students at the International School of Qingdao. He then returned to England for university, majoring in Korean language studies at SOAS, University of London. He also studied a year abroad at Korea University. He is married to Gabriela Kook, an Argentine-born South Korean chef. They welcomed daughter Julie in September 2024.
Oliver 'Ollie' Kendal is Carrott's best friend and business partner, whom he met while attending SOAS in London. His father Henry was the vicar of St Barnabas Church, North Finchley. He has a background in video production, as well as photography and graphic design. In 2013, he was pursuing a master's degree in biblical studies. In November of that year, he and Carrott incorporated the private limited company Kendal & Carrott in the United Kingdom. Ollie is married to Lizzie Kendal and has a daughter named Juno.
The channel initially featured the reactions of their English friends to Korean cuisine. Most famously, they introduced fire noodles to their English friends as a spicy food challenge in 2014; this later developed into the "Fire Noodle Challenge".
They have since collaborated with both Western and Korean celebrities and organizations, including:
In addition, Carrott, Kendall and Kook have been invited to Buckingham Palace twice and spoken with King Charles III on both occasions. The second occasion was a British-Korean state dinner featuring South Korean President Yoon Suk-yeol. The trio also sat at the same table as Jisoo, Jennie and Rosé of K-Pop girl group Blackpink, which led to Carrott offering to translate for Jisoo and Jisoo accepting.
Carrott and Kendal launched a second channel, "Jolly", in 2017, which produces a broader variety of content intended for a more global audience. Both Carrott and Kendal frequently have friends and family on as guests, including Kendal's brother-in-law, Chris Lee.
In 2019, over half of the channel's views came from Korea.
On Carrott's 32nd birthday, Kendal published Carrott's (partially fictitious) autobiography, which was ghostwritten by his friends, with parts of the proceeds donated to Carrot Land Adventure Park in Ohakune, New Zealand.
In October 2020, Carrott and Kook were criticised and later investigated by police after a video was uploaded on Gabie Kook's channel of Carrott and Kook receiving packages to their quarantine apartment in a way some thought were violating South Korea's COVID-19 quarantine regulations. In April 2021, all the charges were dropped.
Jeon (food)

Jeon (Korean: 전) is a fritter in Korean cuisine made by seasoning whole, sliced, or minced fish, meat, vegetables, etc., and coating them with wheat flour and egg wash before frying them in oil. Jeon can be served as an appetizer, a banchan (side dish), or an anju (food served and eaten with drinks). Some jeons are sweet desserts; one such variety is called hwajeon (literally "flower jeon").
Although jeon can be considered a type of buchimgae in a wider sense, buchimgae and jeons are different dishes. Jeons are smaller and made with fewer ingredients than buchimgae.
Jeon can also be called jeonya (저냐), especially in Korean royal court cuisine context. Jeonya is sometimes called jeonyueo (전유어) or jeonyuhwa (전유화).
The variety of jeon made for jesa (ancestral rite) are called gannap (간납). Gannap are usually made of beef liver, omasum, or fish.
Almost all jeons are seasoned, coated with wheat flour and egg wash, and then pan-fried.
Jeon made of red meat and poultry were used extensively in Korean royal court cuisine, while the food for ordinary folks tends to have some vegetable added to them. Yukjeon (육전, "meat jeon") is a generic term for a variety of jeon made of meat.
Saengseon-jeon (생선전, "fish jeon") is a generic term for any jeon made of fish. White fish are usually preferred. Haemul-jeon (해물전, "seafood jeon") includes the jeon made of fish as well as shellfish, shrimps, and octopuses.
Chaeso-jeon (채소전, "vegetable jeon") is a generic term for any jeon made of vegetables.
Hwajeon (화전, "flower jeon") is a generic term for any jeon made of edible flowers. Hwajeons are usually sweet, with honey as an ingredient. Jeon made of jujube is sometimes called hwajeon.
List of soups

This is a list of notable soups. Soups have been made since ancient times.
Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usually derived from boiling a type of meat with bone, a spice mix, or a vegetable mix for a period of time in a stock.
A potage is a category of thick soups, stews, or porridges, in some of which meat and vegetables are boiled together with water until they form a thick mush.
Bisques are heavy cream soups traditionally prepared with shellfish, but can be made with any type of seafood or other base ingredients. Cream soups are dairy based soups. Although they may be consumed on their own, or with a meal, the canned, condensed form of cream soup is sometimes used as a quick sauce in a variety of meat and pasta convenience food dishes, such as casseroles. Similar to bisques, chowders are thick soups usually containing some type of starch.
Coulis were originally meat juices, and now are thick purées.
While soups are usually heated, some soups are served only cold and other soups can optionally be served cold.
1966 in film

The year 1966 in film involved some significant events. A Man for All Seasons won six Academy Awards, including Best Picture.
The top ten 1966 released films by box office gross in North America are as follows:
The highest-grossing 1966 films in countries outside North America.
Academy Awards:
BAFTA Film Awards:
Golden Globe Awards:
Palme d'Or (Cannes Film Festival):
Italian National Syndicate of Film Journalists, Location: Italy
Silver Ribbon
Golden Lion (Venice Film Festival):
Golden Bear (Berlin Film Festival):
United States unless stated
United States unless stated
Soto Lamongan

Soto Lamongan ya iku salah sawijiné panganan mligi saka Kabupatèn Lamongan, Jawa Wétan. Soto modhel saka kutha pasisir iki diparingi rajangan krupuk utawa diarani koya. Ing sisih dhuwur saka panganan iki, lumrahé diparingi tigan separo, mihun, kobis, lan slédri.. Soto iki uga duwé ciri khas saka kuah sing kenthèl lan irisan daging sisih pipih . Rega saka soto iki manéka warna, ana sing sedasa éwu rupiah nganti selawé éwu rupiyah. Nalika dhahar, saged luwih seger manawa diparingi irisan jeruk.
Soto (olahan)

Soto (uga dikenal minangka sroto, tauto, saoto, utawa coto ) yaiku sop tradisional Indonesia sing umume kalebu kaldu, daging, lan sayuran. Akeh sup tradisional diarani soto, dene sup sing asing lan Kulon diarani sop .
Soto sok-sok dianggep minangka panganan nasional Indonesia, amarga disedhiyakake saka Sumatra nganti Papua, kanthi macem-macem variasi. Soto kasedhiya ing Indonesia, kasedhiya ing pirang-pirang warung lan restoran terbuka ing sudhut sudhut, kanggo restoran mewah lan hotel mewah. Soto, utamane soto ayam (soto ayam), iku padha karo sup ayam ing Indonesia . Amarga mesthi disajekake anget kanthi tekstur sing lembut, mula dianggep minangka panganan sing nyenengake ing Indonesia.
Amarga jarak lan jumlah akeh migran Indonesia sing makarya lan manggon ing negara-negara tanggane, soto uga bisa ditemokake ing Singapura lan Malaysia, lan wis dadi bagean saka masakan.
Dikenal karo Suriname dening migran Jawa, minangka bagean saka masakan nasional ing negara kasebut, sing diarani ejaan saoto .
Penyebaran soto ing kepulauan Indonesia banjur diterusake karo lokalisasi resep Soto, miturut bahan sing kasedhiya lan rasa lokal sing khas. Asile, resep-resep lan variasi soto sing akeh bisa ditemokake ing saindenging Indonesia.
Foto liyane dijenengi adhedhasar bahan utama:
Iringan ing ngisor iki asring dipangan soto:
Daging sing paling akèh dianggo pitik lan daging sapi, nanging ana uga variasi karo jeroan, mutton, lan banyu kebo daging. Babi arang digunakake ing soto tradisional Indonesia, nanging ing mayoritas Hindu Bali, soto babi (soto daging babi) bisa ditemokake. Sup biasane diiringi nasi utawa jajan beras kompresi ( lontong, ketupat utawa burasa ). Offal dianggep minangka panganan sing enak: rumen (selimut / flat / tripe alus), retikulum (honeycomb lan tripe pocket), omasum (buku / alkitab / tripe godhong), lan usus kabeh dipangan.
Bahan-bahan soto liyane kalebu soun utawa cara liyane sing dieja minangka sohun utawa bihun ( bihun pari ), kecambah kacang ijo lan daun bawang . Rempah-rempah soto umum kalebu bawang, bawang putih, kunir, lengkuas, jahe, ketumbar, uyah, lilin, lan mrico .
Werna, kekandelan lan konsistensi sup soto bisa beda-beda miturut saben resep. Soto bisa duwe kaldu sing entheng lan bening kaya soto bandung, duduh kaldu transparan kuning (diwarnai kunyit) kaya sing bisa ditemokake ing soto ayam , utawa santen utawa kaldu susu sing kandel lan kandel kaya sing ana ing soto kaki utawa soto betawi .
Soto ing Malaysia lan Singapura duwe tampilan sup sing jelas sing jelas saka kaldu pitik, kanthi rasa pedhes dicampur karo kubus beras. Kayane soto sing disajikake ing kana asale saka jinis soto ayam umum kanthi duduh kaldu warna kuning lan katon padha karo soto lamongan jawa timur utawa soto madura . Kaya pirang-pirang pasugatan, bisa uga nggawa para migran Jawa menyang negara kasebut ing wiwitan abad kaping 20.
Jawa Wétan

Jawa Wétan (Carakan: ꦗꦮꦮꦺꦠꦤ꧀, basa Indonésia: Jawa Timur)punika satunggaling provinsi ing Indonésia ingkang mapan wonten ing sepertiga pérangan wétan pulo Jawa. Provinsi punika namung gadhah wates daratan kaliyan provinsi Jawa Tengah ing sisih kulon; lautan Segara Jawa lan Samudra Hindia nyawiji ing sisih lor lan kidulipun, déné selat sempit Selat Bali ing sisih wétan misahaken Jawa kaliyan Bali kanthi jarak kirang langkung 2.29 kilometres (1.42 mi). Mapan wonten ing sisih wétan pulo Jawa, provinsi punika ugi nggadhahi pulo Madura (ingkang nyambung kaliyan Jawa liwat jembatan paling dawa ing Indonésia, inggih punika Jembatan Suramadu), kathah ugi pulo-pulo Kangean lan kelompok pulo cilik sanèsipun ingkang mapan langkung wétan (ing sisih lor Segara Bali) lan kepuloan Masalembu ing sisih lor. Ibukuthanipun punika Surabaya, kitha ingkang paling ageng nomer kalih ing Indonésia, pusat industri ageng ugi pusat bisnis penting. Banyuwangi punika kabupatèn ingkang paling ageng ing Jawa Wétan lan ugi paling ageng ing pulo Jawa.
Provinsi puniki ngemot wewengkon kanthi ukuran 48,036.84 square kilometres (18,547.13 sq mi), lan miturut Sénsus taun 2010, wonten 37,476,757 tiyang ingkang manggen ing kana, dadosaken piyambakipun dados provinsi kalih paling akèh pendudukipun ing Indonésia; Sénsus taun 2020 nuduhaken paningkatan dados 40,665,696 tiyang, déné angka resmi ing pertengahan taun 2022 wonten 41,149,974 tiyang. Méh sapérangan patang tiyangipun manggen ing wilayah métropolitan Surabaya Ageng. Jawa Wétan dipunpanggeni déning golongan étnis ingkang béda-béda, kados ta Jawiné, Maduré, lan Ciné. Kebanyakan tiyang ing Jawa Wétan nganut Islam, kanthi persentase ngantos 94% saking gunggung penduduk. Agama sanèsipun ugi diamalaken, kados ta Kristen, Buddha, lan Konghucu ingkang umumipun diamalaken déning wong Tionghoa lan para pendatang saking Indonésia Wétan lan Sumatra Lor, lan ugi Hindu ingkang diamalaken déning wong-wong Tenggeré wonten ing Taman Nasional Bromo Tengger Semeru lan wong Baliné ingkang manggen ing bagean paling wétan provinsi ingkang wewatesan kaliyan Bali.
Budaya Jawa Wétanan iku rada béda karo Budaya Jawa Tengahan sing akèh diwarnani karo Kraton Surakarta lan Ngayogyakarta Hadiningrat. Apa sing diarani budaya Jawa Wétanan iku kasebar wiwit sisih wétan Kali Brantas ing Kertosono, Nganjuk. Yèn ing sisih kulon kali, tansah warna Jawa Tengahan. Kajaba iku, budaya Jawa Wétanan diwatesi karo Kali Bengawan Sala ing Babat, Lamongan; Kandangan, Kadhiri; lan lor Kali Lesti ing Kabupatèn Malang.
Cakupan Budayaning Arèkan iki ya nganti tlatah Jember sanajan kacampur karo budayaning Madura. Tlatah budaya Jawa Wétanan iki paraké ing wewengkon Mancanagari lan Sabrang Wétan sing prabawa Kratoné ora kuwat. Tenger-tenger khasé yaiku:
Kagunan budayaning Jawa Wétanan iku diwiwiti saka budaya para tani, sing asalé ora saka kraton. Kagunané asalé saka rakyat lan dirasakaké akrab karo warga. Warnané kagunan Jawa Wétanan iki yaiku:
Tokoh-tokoh Jawa Wétan iki uga kalebu sing asal kelahiran Jawa Wétan.
Soto

Soto, sroto, utawa coto iku panganan khas Indonésia kang kagawé saka kaldhu daging lan janganan. Daging kang paling kerep digunakaké yaiku daging sapi lan pitik, nanging uga babi lan wedhus.
Manéka laladan ing Indonésia duwé jinis soto dhéwé-dhéwé, kanthi kandhutan kang béda-béda, kaya ta Soto Kediri, soto Madura, soto Betawi, soto Padang, soto Bandhung, soto Sokaraja, soto Banjar, soto Medan, coto Makassar. Soto uga dijenengaké miturut bahané, kaya ta soto pitik, soto babat.
Soto duwé kamiripan karo sop.
Soto bisa dicawisaké karo rupa-rupa lawuh, upamané krupuk, perkedèl, emping mlinjo, sambel, saus kacang, lan sapanunggalané. Akèh-akèhé soto dicawisaké kanthi kapisah karo sega, kaya déné soto Betawi, soto Padang, lan liya-liyané. Nanging ana kang dicawisaké bebarengan karo sega utawa soto campur sega, contoné soto Kudus. Saliyané iku ana uga soto kang dicawisaké nganggo lonthong utawa sega kang wis dimasak kanthi dibungkus godhong gedhang (buras), upamané soto Makassar. Ana uga soto kang nganggo mi, lan dudu sega minangka menu pokok, contoné soto Mi Bogor.
Olahan Madura

Masakan Madura minangka tradhisi masakan masarakat Madura saka Pulo Madura ing Indonesia. Masakan iki uga dikenal ing Jawa Wétan uga ing pesisir kidul Kalimantan. Masakan Madura duwé rasa asin, gurih, lan pedhes kanthi pengaruh Jawa.
Panganan Madura nambah petis iwak kang digawé saka iwak tinimbang urang. Saté gaya Madura bisa uga minangka varian saté paling populèr ing Indonesia. Sawetara panganan sing populer yaiku saté ayam, saté daging wedhus, soto Madura, sup wedhus lan saus kacang. Minangka pusat produksi uyah utama ing kapuloan Indonesia, masakan Madura asring luwih asin tinimbang panganan Jawa Wétan liyané.
Saté wedhus

Sate kambing minangka jeneng Indonesia kanggo " sate daging kambing ". Iki minangka salah sawijining olahan kalebu bagean saka masakan Indonesia . Panganan iki digawe kanthi manggang daging wedhus sing wis dicampur karo bumbu. Piring kasebut uga diarani sate wedhus lan sate wedhus . Sate kambing (sate kambing) kawentar banget ing negara kasebut, apamaneh ing Jawa, endi munculake pirang-pirang resep daerah; sing misuwur antara liya yaiku sate kambing Jakarta (sate lamb Jakarta), sate kambing Tegal (sate lamb Tegal) saka Jawa Tengah, sate Maranggi saka Jawa Barat, lan sate kambing Madura (sate lamb Madura) saka Jawa Wetan. Nanging, sate kambing (sate lamb) minangka istilah umum kanggo njlentrehake salah sawijining sate daging wedhus ing wilayah kasebut, tanpa resep resep tartamtu.
Bubuk lombok

Bubuk lombok (uga diarani bubuk, lombok, utawa, uga bubuk cabe ) minangka woh garing, bubuk saka siji utawa luwih jinis lada cabai, kadhang ditambah karo rempah - rempah liyane (ing kana uga asring diarani campuran bubuk cabai utawa campuran bumbu cabai ). Iki digunakake minangka rempah-rempah (utawa campuran rempah-rempah) kanggo nambah pedhes (piquancy) lan rasa kanggo masakan kuliner. Ing basa Inggris Amerika, ejaan biasane "cabai"; ing Inggris Inggris, "lombok" (kanthi rong "l" s) digunakake kanthi konsisten.
Saos lombok

Chili sauce and chili paste are condiments prepared with chili peppers. Saus cabai bisa uga panas, legi utawa gabungane, lan bisa uga beda karo saus panas amarga ana macem -macem jinis manis utawa entheng, sing umume kurang saos panas. Sawetara jinis saus cabai kalebu gula kanggo nyiyapake, kayata saus cabai manis Thailand lan Filipino setuju dulce, sing nambah rasa legi ing profil rasa. Kadhangkala, saos cabai disiyapake karo tomat abang minangka bahan utama. Saus cabai bisa uga duwe tekstur lan viskositas sing luwih kenthel yen dibandhingake karo saus panas .
Sosis cilik ing jero sosis gedhé

Sosis cilik ing sosis gedhe ( Chinese ) minangka salah sawijining olahan sandwich sosis cemilan sing ditemokake ing Taiwan ing pungkasan abad kaping 20. Segmen sosis daging babi Taiwan dibungkus sosis beras lengket (rada gedhe lan luwih lemu) kanggo nggawe panganan enak iki, biasane disajeni . Versi Deluxe kasedhiya ing pasar wengi ing Taiwan, karo condiments kayata pickled bokchoy, pickled timun, papak, panas mrico, wasabi, lan nglukis kecap paste kanggo nglengkapi raos.
Haystack

Ing Amerika Serikat, tumpukan jerami minangka sajian sing kasusun saka panganan pati ( Fritos, kripik tortilla, beras, utawa krupuk asin), ditambah karo protein (kacang buncis, keju cheddar parut, daging utawa karbohidrat taco bumbu) karo seger sayuran (shredded Lettuce, tomat, olives, mrico ), lan direngga nganggo macem-macem condiments ( guacamole, ora nguntungke krim, Ranch, lan / utawa salsa ). Haystacks kaya konsep kaya tostada sing wis didekonstruksi. Bahan-bahan haystacks disajikake kanthi individu lan dipasang ing piring dening wong sing bakal mangan.
Haystacks kasusun saka pirang-pirang bahan, kanthi kombinasi fleksibel, mula cocog kanggo ngladeni akeh wong kanthi rega murah. Keluwesan lan jinis haystacks sing nyenengake masarakat nggawe dheweke dadi kulawarga lan pilihan klompok cilik sing paling disenengi paling ora 60 taun. Saiki, tumpukan jerami umume digunakake ing telung subkultur agama Amerika Utara sing beda.
Soto ayam

Soto ayam is a traditional Indonesian dish with ingredients such as chicken, lontong, noodles, and rice vermicelli. Soto ayam is also popular in Singapore, Malaysia and Suriname, where it is made with slightly different ingredients and known as saoto. Turmeric is added as one of its main ingredients which makes the yellow chicken broth. It is one of the most popular variants of soto, a traditional soup commonly found in Indonesian cuisine. Besides chicken and vermicelli can also be served with hard-boiled eggs, slices of fried potatoes, and Chinese celery leaves. Fried shallots are usually added as a garnish. Coconut milk (santan) is also used as an additional ingredient. Koya, a powder of mixed prawn crackers with fried garlic, or sambal is a common topping. Krupuk or emping is also a common topping. Lalapan is usually served as a side dish.
Different regions have their variation of this dish, for instance:
What You Know (Two Door Cinema Club song)

"What You Know" is a song by Northern Irish band Two Door Cinema Club from their debut studio album, Tourist History (2010). It was released on 7 February 2011 as the album's fifth and final single. The song was written by Alex Trimble, Kevin Baird, and Sam Halliday and was produced by Eliot James. The song peaked at number 64 on the UK Singles Chart. "What You Know" was used for the 2012 Microsoft Outlook.com online adverts.
The music video for "What You Know" premiered on 11 January 2011. The video was directed by Lope Serrano of the Barcelona-based creative collective and directors known as Canada and features female Spanish dancers. The dancers' names are: Patricia Suárez, Laia Santanach, Naya Monzón, Alicia Atienza, Adriana Barrabés, Marina Cardona.
The video contains clear references to Blur's Country House.
This song is featured on Telkomsel Loop TV commercials in Indonesia starting in July 2014, followed by Indomie instant noodles to promote two new flavors from new Kuliner Indonesia range, Dendeng Balado and Soto Lamongan, in September that year. In Chile, the song was used in weather news Chilean television show El Tiempo en Meganoticias.
The song is used in the credits of the French version of the show presenting EuroMillions results from 2011 to 2016.
Soto mie

Soto mie, Soto mi, or Mee soto is a spicy Indonesian noodle soup dish commonly found in Indonesia, Malaysia, and Singapore. Mie means noodle made of flour, salt and egg, while soto refers to Indonesian soup. In Indonesia, it is called soto mie and is considered one variant of soto, while in Malaysia and Singapore it is called mee soto.
Soto mie can be made of beef, chicken, or offals such as kaki sapi (skin, cartilage and tendons of cow's trotters) or tripes. People may exchange noodles for rice or rice vermicelli according to their preference. A combination of either noodle or rice vermicelli along with slices of tomato, boiled potato, hard-boiled egg, cabbages, peanut, bean sprout and beef, offal or chicken meat are added. Broth is then poured over this combination. This soup is made from beef or chicken stock and some other spices. Condiments are usually added, such as jeruk nipis (lime juice), sambal, bawang goreng (fried shallot), vinegar, kecap manis (sweet soy sauce), and emping.
Yellow noodles served in soto soup is mainly known in two major different versions; the beef (soto mie) and chicken (mee soto) versions.
The most popular soto mie in Indonesia comes from Bogor, West Java. It is a popular street food sold by travelling gerobak or cart vendors frequenting business and residential areas in cities and towns in Indonesia. The beef broth soup is spiced with shallot, garlic, candlenut, peppercorn, ground ebi (dried shrimp), daun salam (Indonesian bayleaf), lime leaves, bruised lemongrass and lime juice. It is made of beef or cow's trotters (tendons, skin and cartilage) with noodles, slices of risole (fried spring rolls with bihun and vegetables filling similar to lumpia), tomato, cabbage, potato, and celery. The Jakarta (Betawi) version is very similar to the version found in Bogor, but beef meat is preferred over cow's trotters, and galangal is added in its spice mixture.
In Singapore and Johor, Malaysia, the most popular variant is mee soto ayam (chicken noodle soto). Mee soto is a spicy noodle soup dish that combines the Indonesian chicken broth known as soto ayam with thick yellow Hokkien noodles. The chicken broth is spiced with spice paste made of ground peppercorns, coriander, garlic, candlenut, galangal, red onion, turmeric, bruised lemongrass, cardamom, cloves and cinnamon.
Mee soto is a Javanese influenced dish, and quite popular in Singapore and Johor. Basically it is pretty similar with soto ayam (chicken soto) commonly served in Indonesia, with exception it is served with noodle instead of rice vermicelli. The origin of the soto ayam broth used for making mee soto can be traced to the Madurese migrant ethnic group residing in the Indonesian city of Surabaya in East Java. The East Javanese immigrants from Madura and Lamongan settled in Johor and Singapore, bringing with them the spicy soto ayam broth dish, and replacing the rice dumpling (lontong) with yellow noodle.
Madurese cuisine

Madurese cuisine is the culinary tradition of the Madurese people from Madura Island in Indonesia. This cuisine is particularly well-known in the neighboring areas of East Java, as well as on the south coast of Kalimantan. As a leading salt production center in the Indonesian archipelago, Madurese dishes are often saltier compared to Eastern Javanese cuisine, although with significant Javanese influences.
Madurese dishes add petis ikan which despite the name (ikan=fish) is made using shrimp. The Madurese-style satay is probably the most popular satay variants in Indonesia. Some of its popular dishes include chicken satay, mutton satay, Madurese soto, goat soup and peanut sauce.
Sate taichan

Sate taichan is a variation of chicken satay grilled and served without peanut or kecap seasoning unlike other satays. It is served with sambal and squeezed key lime, while the chicken meat used with this satay is generally plain white in colour and only seasoned with salt, key lime, and chili. Like other satays, sate taichan is sold at night.
There are several versions about the origin of sate taichan, although the truth is yet to be confirmed. Initially, there was a young couple (the man was from Japan, while the woman was originally from Indonesia) who wanted to buy satay in the Senayan, Jakarta, around 2012. The Japanese man admitted that he didn't like the Madurese peanut sauce that seasoned the satay at the food stall. He took the initiative to grill his own raw chicken meat that had been skewered with salt and lime, without soy sauce and chilli sauce. After it was cooked, he asked the vendor for chilli sauce to accompany the satay. When the satay vendor asked what satay he was grilling, the Japanese man simply replied ‘satay taichan’, without knowing the reason behind the choice of the name.
Another version of the emergence of satay taichan is the presence of a South Korean expatriate who often eat chicken satay at a satay stall, still in the Senayan area, Jakarta. Because he often eats at the stall, the expatriate got to know the owner of the stall. The South Korean man then taught the shop owner another way of making satay, which became the forerunner of sate taichan. At that time, the seasonings used were all sliced spices such as green chillies, shallots, garlic and salt. Later, the sliced spices were mashed to become a chilli sauce to accompany the plain satay meat.
Sate Tuna

Sate tuna or tuna satay, also commonly referred as Gorontalese tuna satay is a speciality satay, originally from Gorontalese cuisine, Sulawesi island, Indonesia.
Sate tuna or sate Gorontalo founded by Gorontalese since early 19th Century and it is so popular because of the skipjack tuna fish quality from the Sulawesi Sea and Gulf of Tomini.
Sate tuna made by Gorontalo people in Sulawesi from a fresh skipjack tuna cut into small cubes and served without peanut sauce or soy sauce. Unlike other satays, Sate Tuna served with dabu-dabu malita (a spicy chili sauce).
Madura (song)

"Madura" (English: "Mature") is a song by Puerto Rican rapper Cosculluela featuring guest vocals from fellow Puerto Rican rapper Bad Bunny, which was released on April 13, 2018 through Warner Music Latina. The song was both written and produced by José Fernando Cosculluela along with the other producers namely Alex Killer, DJ Luian, Hydro, Lennex and Mambo Kings.
On the Hot Latin Songs, "Madura" peaked at number 14 and stayed there for 23 weeks. Also, the song charted at 44 and 9 in Argentina and Spain, respectively.
A music video for "Madura" was released on April 7, 2018 on YouTube.
Marjorie (restaurant)

Marjorie is a restaurant in Seattle, in the U.S. state of Washington. Owner Donna Moodie operated the business in Belltown from 2003 to 2008, before relocating to Capitol Hill. The restaurant closed in 2023, but has re-opened at a new location (2301 E Union) with the same chef.
Marjorie is a Black- and woman-owned restaurant in Seattle, named after the owner's mother. Laurie Wolf said the restaurant has a "romantic and bustling" ambiance and a "moody and vibrant" interior.
Seattle Metropolitan said, "The menu plays globe-trotting homage to Italy (porchetta, housemade gnocchi), India (tikka masala chicken), and the American South (in the past, a juicy pork shank with grits and greens and red-eye gravy)". It includes Jamaican-style jerk chicken, jalapeño hushpuppies, plantain chips, collard greens, sweet potatoes, and brioche bread pudding. The True Burger has beef topped with bone marrow aioli and harissa ketchup, and is served with French fries.
Owner Donna Moodie opened the restaurant in Belltown in 2003. The location closed in late 2008, and later re-opened at the intersection of 14th and Union on Capitol Hill.
Josh Davenport was named chef in 2012. Joseph Bollag became chef in 2014, and Challisa Parisi was the chef as of mid 2015. Francisco Ruiz was named chef in 2017. Cheyenne DeLoach was chef, as of 2023.
The restaurant's plantains were sold in store nationwide and online as Miss Marjorie's Steel Drum Plantains. Marjorie has used robots to package to-go meals in bowls and boxes.
The restaurant closed in March 2023. Marjorie has reopened at 23rd Ave and E. Union in the Central District.
Harry Cheadle and Jade Yamazaki Stewart included Marjorie in Eater Seattle's 2023 list of "Seattle Restaurants and Breweries with Great Patios for Outdoor Dining". Allecia Vermillion of Seattle Metropolitan said Marjorie was one of Seattle's most charming restaurants in 2023.
Grandy's

Grandy's Country Cookin' (shortened to Grandy's) is a homestyle cooking and comfort food restaurant chain based in Nashville, Tennessee.
Walter E. Johnson and Rex E. Sanders had met working together as teenagers at a restaurant in Oak Cliff, Dallas. In the early 1960s, they opened a fried chicken stand on Grand Avenue, which expanded. In 1969, Host International purchased the 14 outlets to use for their expansion of Jim Dandy Fried Chicken. After launching and selling a successful chain of restaurants, the two young men created Grandy's, hoping to combine the efficiency of fast food with the ambiance of a full-service restaurant. Johnson and Sanders waited until a non-compete clause before renaming the chain to Grandy's in 1977.
Under the ownership of Saga Foods, Inc. a multi-concept restaurant firm who acquired Grandy's in 1983, Grandy's experienced its greatest growth surge, primarily in the 1980s, having at its zenith almost 200 stores. A buyout of Saga by Marriott Corporation led to a sell off of the Grandy's chain, along with other concepts owned by Saga, to American Restaurant Group. In the late 1990s, Grandy's, now over 20 years old, began to close older locations and remote markets that were underperforming. They retreated to the core markets of Texas and Oklahoma with a strong presence in southern Indiana and northern Kentucky.
The Asia Pacific operations of Grandy's was operated by MBf American Foods Ltd, incorporated in Hong Kong, in turn owned by MBf Holdings Berhad of Malaysia. Its offices were in Kuala Lumpur with a training center located in Petaling Jaya. Grandy's first Malaysian outlet was at Subang Parade, opened in December 1988. MBf American Foods planned to have 50 outlets in Malaysia opened by late 1989 and open an outlet in Jakarta, Indonesia and Singapore in April 1989.
In 2000, American Restaurant Group sold Grandy's and three other subsidiaries to Spectrum Restaurant Group.
Spectrum filed for bankruptcy in 2006 and put Grandy's up for sale. Souper Salad acquired Grandy's in 2007. Souper Salad filed for bankruptcy in 2011.
On December 19, 2011, Grandy's was acquired by Captain D's for an undisclosed amount.
As of May 2019, Grandy's had 38 restaurants, almost half being in the Dallas–Fort Worth metroplex. In December 2020, the original location in Lewisville, Texas closed, leaving a total of 27 restaurants. By October 2021, that number had fallen to 24, franchised across six states. As of April 2024, the company operates 23 locations in Georgia, Indiana, Kentucky, New Mexico, Oklahoma, and Texas. A location opened in Murfreesboro, Tennessee in 2020 but closed 6 months later.
Gareja Katolik Bukittinggi

Gareja Katolik Bukittinggi adolah sabuah gareja Katolik nan dimiliki jo dikalola dek Kauskupan Padang. Gareja Katolik Bukittinggi manjadi salah satu cagar budaya nan disahkan dek Pamarentah Kota Bukittinggi, Sumatera Barat dan tacatat di Balai Palastarian Cagar Budaya (BPCB). Pado kompleks gareja ko ado tigo blok bangunan. Bangunan gareja barado di tangah, sadangkan duo bangunan lain barado di sayok kanan jo kida, masiang-masiang untuak pastoran dan sustereran.
Bagian muko bangunan dibuek balkon untuak para jamaat dan bagian balakangnyo ado biliak-biliak nan bafungsi sabagai tampek mampasiapan misa. Bangunan gareja sampai kini masih bafungsi sabagai tampek ibadaik umaik Katolik.
Lokasi gareja ko tapek barado di tapi Jalan Sudiman No. 67C, Kalurahan Bukik Cangang, Kecamatan Guguk Panjang. Aksesnyo sangaiklah mudah dek dakek jo jalan gadang sarto tampek wisata sahinggo dapek ditampuah jo kandaraan roda 2 atau 4.
Indak dikatahui sacaro tapek bilo gareja ko dibangun. Hanyo sajo dalam riwayaik pambangunannyo, gareja ko pado mulonyo dibuek semi permanen jo atok dari ijuak. Bangunan ibadah ko alah panah tabaka dan dibangun baliak.
Pado taun 1926 Bukittinggi pernah kanai bancana gampo tektonik nan mambuek bangunan gareja ko hancua, tamasuak Gareja Katolik iko.
Pado taun 1928, gareja ko dibangun baliak jo diresmian pado tanggal 4 April 1929. Pado maso panduduakan Japang, gareja iko panah baraliah fungsinyo sabagai gaduang DPRD nan dibantuak dek Japang. Bangunan nan ado kini marupoan hasia pambangunan nan katigo, yaitu pado taun 1928. Sampai kini bangunan ko masih bafungsi sabagai tampek ibadaik umaik Katolik.
SMA Negeri 1 Bukittinggi

SMA Negeri 1 Bukittinggi adolah sikolah manangah ateh bastatus negeri tatuo di Kota Bukittinggi. Sikolah iko talatak di Jalan Syekh M. Jamil Jambek No. 36, Kelurahan Pakan Kurai, Kecamatan Guguk Panjang, Kota Bukitinggi, Sumatra Barat. Sikolah iko parnah bastatus Rintisan Sikolah Bertaraf Internasional (RSBI) nan dimulai sajak tahun 2006 dan tamasuak 5 R-SMABI patamo di Indonesia.
SMA Negeri 1 Bukittinggi barasa dari pacahan SMA Negeri ABC Bukittinggi nan didirikan di Birugo pado tahun 1856 batapekan pado maso-maso mulo Kabangkitan Nasional nan pado maso tu pandidikan adolah hal nan sangaik dibutuahkan dek masyarakaik. Sikolah iko badiri ateh prakarsa Dr. A. Rusma.
Pado saat Agresi Militer Belanda II, sakitar tahun 1949, SMA Negeri ABC Bukittinggi tapaso dibubarkan, sabab pado katiko tu sabagian guru dan siswanyo tapaso mangungsi ka daerah padalaman. Maskipun baaitu, pamerintah kolonial tatok mambanakan pandirian sikolah manangah sicaro tabateh nan pado katiko tu dipimpin dek Jaka Dt. Sati dan dibantu babarapo urang guru nan pado katiko tu indak ikuik mangungsi.
Satalah panyarahan kedaulatan taadok negara Republik Indonesia, sijarah SMA Negeri ABC Bukittinggi baliak balanjuik di bawah kapamimpinan A. Manan St. Panghulu. Tanago pandidik sikolah tu sendiri marupoan gabuangan antaro tanago pandidiak nan barasa dari lua kota (Guru Republik) ditambah jo guru-guru nan manetap di Kota Bukittinggi (Guru Federal). Peserta didik SMA Negeri ABC Bukittinggi umumnyo barasa dari saluruah daerah nan ado di Sumatra Tengah. Sasudah kapamimpinan A. Manan St Panghulu, tajadi babarapo kali patukaran pimpinan sikolah, diantaranyo M. Nazir St. Mudo, nan sabalunnyo marupoan mantan Direktur SMA Negeri B Yogyakarta. Pado maso kapamimpinan nyo, pakambangan murid-murid SMA Negeri ABC Bukittinggi mulai mangalami paningkaikan, jo jumlah kelas saluruahnyo 16 buah. Bahkan pado katiko tu, banyak siswa tamatan SMP dari saluruah Sumatra Tangah indak dapek tatampuang lai di SMA Negeri ABC Bukittinggi.
Dalam pajalanannyo, SMA Negeri 1 Bukittinggi mampu maukia banyak prestasi baiak dalam bidang akademik maupun non-akademik.
Arsitektur Batak

Arsitektur Batak maacu pado tradisi sarato desain arsitektural dari baragam puak Batak di Sumatera Utara, Indonesia. Ado anam puak Batak nan tapisah manuruik bahaso tapi saliang baubuangan: Angkola jo Mandailing di selatan, Toba di tangah, Pakpak/Dairi, Karo, jo Simalungun di utara. Puak-puak Batak panganuik agamo Kristen jo Islam sarato sabagian ketek baragamo Batak Saisuak.
Ado tigo tipe bangunan utamo nan umum ado di satiok puak Batak, yaitu bale ("balerong"), rumah, jo sopo ("lumbuang padi"). Rumah nan sacaro adat marupokan sabuah rumah nan gadang nan diuni jo sakalompok gadang kaluarga nan tingga basamo. Salamo siang ari, bagian dalamnyo marupokan ruang kagiatan basamo, sadang di malam ari ruang tasabuik basakek-sakek kain untuak maagiah privasi ka tiok rumah tanggo. Kini, banyak urang Batak nan tingga di rumah-rumah modern dan rumah-rumah adatnyo tabangkalai atau dalam kondisi katirisan.
Arsitektur jo tata latak kampuang dari anam puak Batak juo manunjuakkan pabedaan nan signifikan. Rumah Batak Toba, misalnyo, babantuak parahu jo atok palano baragi nan rumik sarato tonjolan atok nan manjulang. Samantaro rumah Batak Karo tagak dalam deretan. Kaduanyo dibangun di ateh tumpukan kayu dan barasa dari model kabudayaan Dong-Son saisuak.
Toba jo Karo iduik permanen di pakampuangan sarato basawah jo baparak sayua. Lain halnyo jo Angkola, Mandailing, jo Pakpak nan iduik jo baladang nan paralu untuak bapindak-pindah lokasi kampuang.
Satiok puak Batak mampunyoi adat babeda dalam manaruko kampuang. Rumah-rumah Toba dibangun baririk jo bagian muko atok palanonyo maadok ka jalan. Tiok rumah biasonyo mampunyoi lumpuang padi nan dilatakkan di subarangnyo. Ruang nan tabantuak antaro rumah jo lumbuang padi disabuik alaman nan biaso bapakai untuak manjamua atah. Pola kampuang Mandailing ampia sarupo jo Toba, namun nan mambedakan adolah sisi palano dari rumah maadok ka sisi palano rumah sabalah, cando kampuang di Minangkabau. Samantaro Karo jo Pakpak indak mambangun rumah manuruik jalan, tapi manuruik titiak kumpua panduduak nan ditandoi adonyo balerong (bale).
Pondasi (bangunan)

Pondasi adolah bagian bawah bangunan nan baguno untuak manahan boban bangunan dan manopangnyo di ateh tanah. Pondasi haruih kuek jo stabil supayo bangunan indak runtuah atau bageser.
Pondasi haruih basiapkan sabalun bagian-bagian lain bangunan babuek. Parancanoan pondasi haruih mampartimbangkan: jinih tanah, kakuatan tanah, dayo dukuang tanah, jo boban bangunan.
Ananggawarman

Ananggawarman adolah surang putra mahkota (yuvaraja) karajaan Malayupura, nan bakuaso pado akia abaik ka-14. Karajaan Malayupura bapusek di dataran tinggi Minangkabau dan kakuasoannyo mancakuik sabagian gadang pulau Sumatera bagian tangah. Namo Ananggawarman tatulih di Batu basurek Saruaso II sabagai anak dari Maharajo Adityawarman (bakuaso 1347–1375). Indak jaleh bana kapan Ananggawarman mulai batahta manggantian apaknyo, tapi dalam kitab sijarah dinasti Ming ado tatulih baso karajaan mangirim utusan ka Cino taun 1376.
Ananggawarman disabuikan pulo dalam batu basurek bagala Hewajra nityasmrti, nan manunjuakan baso agamo nan dianuiknyo samo jo apaknyo, iyolah Budha Tantrayana. Iko manunjuakan baso para panguaso di Sumatera manganuik ajaran Budha esoteris saindaknyo inggo abaik ka-14.
Pado maso tu juo dipakiroan baso padagangan antaro Sumatera jo India Salatan alah bajalan jo baiaknyo dan ado cukuik banyak padagang India Selatan nan manatap di Minangkabau, dek ado ciek batu basurek (Bandar Bapahat) nan tatulih dalam duo uruf, iyolah uruf Kawi dan uruf Grantha.
Satalah maso Ananggawarman, catatan sijarah tantang Minangkabau indaklah ditamuan lai salamo satu satangah abaik, inggo kadatangan Tomé Pires patualang Portugis nan manulih dalam Suma Oriental sakita 1513-1515. Sudah tu kakuasoan karajaan (nan kini disabuik Pagaruyuang) samangkin malamah inggo daerah-daerah pasisianyo sarupo Kampar, Indragiri, jo Siak dirabuik dek Kasultanan Aceh jo Kasultanan Malaka, dan jadi daerah nan mardeka.
Batu basurek Saruaso I

Batu basurek Saruaso I (Indonesia: Prasasti Saruaso I) adolah salah satu batu basurek dari jaman Rajo Adityawarman. Batu basurek ko ditamuan di nagari Saruaso, Tanjung Emas, Tanah Datar, Sumatera Barat. Bantuak batu basurek ko manyarupoi kubus, baukuran tinggi 75 cm, panjang 133 cm, jo leba 110 cm. Batu basurek ko ditulih di ateh batu pasia kwarsa bawarno coklat kaputiahan, mamakai bahaso Sanskerta jo uruf Jawa Kuno. Batu basurek ko batarikh 1297 Saka atau 1375 M. Batu basurek ko baisi alek pantasbihan Rajo Adityawarman, nan manganuik Buddha Mahayana sekte Bhairawa, sabagai Wisesa Dharani (salah ciek wujuik Buddha) di pusaro nan banamo Surawasan nan kini adolah nagari Saruaso.
Kini ko, batu basurek Saruaso I masih barado di tampek panamuannyo (in situ), alah diagiah atok tradisional Minangkabau sabagai palinduang, sarato barado di bawah pangawasan BPCB Batusangkar.
Naskah batu basurek ko manuruik pambacoan Kern, sbb.:
Tajamahan naskah batu basurek ko manuruik Budi Istiawan, sbb.:
Batu basurek Saruaso II

Batu basurek Saruaso II, daulu disabuik juo batu basurek Batusangka, adolah salah satu batu basurek dari jaman Adityawarman (abaik ka-14), nan kini ko talatak di kawasan Benteng Van der Capellen, iyolah di alaman kantua lamo Kantor Suaka Peninggalan Sejarah dan Purbakala (Balai Adaik lamo), di Kota Batusangkar, Sumatera Barat, Indonesia. Batu basurek tasabuik sabalunnyo barado di subarang jalan kantua tu, tapeknyo di alaman Gaduang Indo Jolito, nan di maso kolonial Balando marupoan rumah dineh Regent Tanah Datar. Panaliti tanamo L.C. Westenenk panah tingga di siko. Batu basurek ko ditulih dalam uruf Kawi (Jawa Kuno) dan dalam bahaso Sanskerta.
Batu basurek Saruaso II dipahek pado sabuah batu pasia kwarsa coklat, nan pado kaduo baleh sisinyo lah agak kakuniangan. Bantuak batu basurek ko ampek pasagi panjang, baukuaran tinggi 110 cm, leba 75 cm, dan taba 17 cm. Tadapek tulisan pado kaduo sisinyo, iyolah sisi A dan sisi B, nan pado dasanyo samo tapi agak babedo saketek susunan kalimaiknyo. Babarapo tulisan lah agak aus, tapi dapek diduga isinyo dari mampabandiangan antaro kaduo sisi tu. Nan istimewa pado batu basurek ko adolah adonyo duo ornamen; di sisi muko ornamen ula jo ornamen kapalo raksasa (kala) bagigi gadang bataring dan mamakai mahkota ketek, nan di sisi balakang ornamen kapalo juo tapi babantuak guci tabaliak dan bamato gadang manonjol sarato batariang ketek.
Tulisan batu basurek diawali jo saruan salamaik sabagaimano nan biaso pado batu basurek kuno. Barih barikuiknyo barupo candra sangkala, tapi alun dapek ditajamahan. Barih-barih salanjuiknyo baisi puji-pujian taadok putra mahkota Ananggawarman, anak dari Adityawarman, sabagai surang nan babakti kapado apak, amak, jo gurunyo. Ananggawarman disabuikan pulo dalam batu basurek ko bagala Hewajra nityasmrti, nan manunjuakan baso agamo nan dianuiknyo samo jo apaknyo, iyolah Buddha Tantrayana. Iko manunjuakan baso para panguaso di Sumatera manganuik ajaran Buddha esoteris saindaknyo inggo abaik ka-14.
Tulisan naskah batu basurek ko manuruik catatan de Casparis, sbb.:
Tajamahan samintaro naskah batu basurek ko manuruik de Casparis, sbb.:
Ibrahim Sinik

Ibrahim Sinik adalah seorang padagang asongan yang manjadi wartawan hebat. laki - laki kelahiran tahun 1937 di kota Pariaman iko berhasil mambuek warga di Sumatera Utara meraso bangga dek sosok tokoh pers iko. Sabagai penghormatan untuaknyo, namo urang awak asal Pariaman iko diabadikan manjadi sabuah namo jalan di Kota Medan.
kahidupan Ibrahim Sinik , sangeklah pahit. maso ketek yang saharusnya dihabihan dek sanda gurau, bamain - main dek kawan - kawan , tapi harus diabihan Ibrahim Sinik di jalanan. Ibrahim ketek ikuik maringankan beban keluarganyo. imyo manjadi padagang asongan, panjua buah segar, rokok, koran, karupuak, apo pun inyo lakukan untuak maringankam baban kalaurganyo.
Ibrahim Sinik mamulai debutnya di dunia pers pada tahun 1955, saat inyo masih barusia 18 tahun, surek kabar partamonyo banamo mingguan pos dan inyo berhasil manjadi pemimpin redaksi salamo 2 tahun. Di tahun 1965, saat intrik - intrik yang dijalankan oleh PKI, Ibrahim manerrbitkan media baru untuak manghadang informasi yang dibangun oleh pihak kiri. Pado masa itu, Ibrahim aktif di kegiatan pamuda di Sumatera Utara yang tagabuang dalam Komando Kesatuan Aksi Pemuda Sumatera Utara (KOPSU) sabagai sekretaris jendral.
Salain manjadi wartawan, Ibrahim juga mamiliki jiwa seni dan sastra . berbagai puisi yang inyo tulih sangat kental manunjuk an pandaritaanyo dalam mamparjuangkan keadilan dan kebenaran. Ibrahim juga tacatat sabagai sineas, era tahun 1972-1985, inyo mandirikan parusahaan film yang dibari namo '' Sinar Film Group'' Ibrahim dipacayo manjabat manjadi wakil sekjen FFI.
Ibrahim Sinik parnah jo manjadi wakil ketua serikat penerbit surat sabar (SPS), wakil ketua PWI, Ibrahim Sinik maningga pado senin 16 maret 2015 dalam usia 78 tahun, Nilai - nilai parjuanganyo ditandai dek sajumlah penghargoan. Satalah Ibrahim maningga, manara pers susah payah itu ditaruihan oleh anak - anaknyo. Atah jaso dan parjuangannyo di barbagai bidang, tarutamo pers, namo Ibrahim Sinik disematkankan sabagai namo salah satu badan jalan di kota Medan, tapeknyo Jalan H. Ibrahim Sinik.\
Emergency Government of the Republic of Indonesia

The Emergency Government of the Republic of Indonesia (Indonesian: Pemerintahan Darurat Republik Indonesia, PDRI) was established by Indonesian Republicans after the Netherlands occupied the at the time capital city of Yogyakarta in Central Java, the location of the temporary Republican capital during the Indonesian National Revolution. It was established in the city of Bukittinggi and led by Sjafruddin Prawiranegara.
The Republic of Indonesia's Strategy Council had prepared an emergency plan to create a "government-in-exile" in Sumatra or overseas. Sjafruddin, the Minister of Welfare, went to Bukittinggi in preparation for this emergency plan. Before being captured by the Dutch, President Sukarno sent a telegraph message to Sjafruddin in Bukittinggi giving him a mandate to create a "Republic of Indonesia government in exile" but this was not received until 1949. A similar telegraph was sent to A.A. Maramis, Indonesian Minister of Finance in New Delhi, India. Based on the emergency plan, after the Dutch invasion, on 22 December 1948, Sjafruddin established a 'government in exile' called the 'Emergency Government of the Republic of Indonesia' (PDRI) in Bukittinggi, Sumatra. Sjafruddin served as chairman of the emergency cabinet. The leaders of the PDRI moved around West Sumatra in an effort to evade arrest by the Dutch who wanted to abolish the PDRI. In early 1949, the PDRI government contacted the leaders of Indonesian forces in Java and the six Republic of Indonesia government ministers in Java who had escaped arrest.
According to the Roem–Van Roijen Agreement, on 13 July 1949 Dutch troops were to be pulled out from Republic of Indonesia regions and the Republic of Indonesia leaders were to be freed. The PDRI would therefore no longer be required. Sjafruddin then disbanded the PDRI and returned the mandate to President Sukarno.