davidanugraha/M4-RAG huggingface dataset:
Amala

Àmàlà bụ nri a na-eri eri nke sitere na ike nke asụsụ Yoruba nke Ndịda ike ịzụ na ndị ọzọ nke Yorubaland mere ka ọ bụrụ ihe a ma ama.[1] A na-eji yam, ntụ ọka cassava, ma ọ bụ ntụ ọka plantain na-esighị ike eme ya.[2] A na-ụbe tubers nke yam, bepụ ya, sachaa ya, nweta ya ma gwọọ ya ka ọ bụrụ ntụ ọka. A na-akpọkwa ya èlùbọ́ . [3] Yams na-acha ọcha ma na-acha nchara nchara mgbe nke na-enye àmàlà ụcha ya. [4]. Ilá, na ogbono.
E nwere ụdị àmàlà atọ: àmàlà isu, àmàlà láfún, na amala OFFede.
Àmàlà isu, ụdị àmàlà a na-ahụ, bụ nke faịlị na yam. Otu ụdị yam mma maka àmà àmà bụ Dioscorea cayenensis (Ikoro) n'ihi nnukwu starch ya.[1] N'ihi na ọ na-emebi emebi, a na-akpa akpa yam ma mee ya ntụ ọka. Enwere ike iji mmiri ọkụ ntụ ọka ahụ iji jide ma ọ bụ gel a na-akpọ kokonte na Ghana na Togo, na àmàlà na Naijiria.[2][3] A na-eji yam nti nkụ eme Àmàlà. Nke a na-enye ya ụcha ojii / nchara nchara mgbe ihere ya na mmiri na-esi amụ. [4] [5] Amala bara ntụ na carbohydrates ma kwa isi iyi dị mkpa nke carbohydrate, ngwaahịa na mpaghara yam nke West Africa..
A na-eji ntụ ọka cassava eme Àmàlà láfún. A maara ntụ ọka cassava a mịrị amị dị ka lafun na Naijiria na konkonte na Ghana.
Ụdị amala ọzọ bụ elubo ogede, nke na-agha mfe. Ọnọdụ carbohydrate dị ala na ntụ ọka plantain na-eme ka ọ dị mma maka ndị na-arịa ọrịa shuga. A na-Ụbụ plantain na-esighị ike, idi ya, ma-ewe ya mmiri na-esi iwu, na-achọ ihe na-acha nchara nchara mgbe a na-esi ya..
Enwere ike iri Àmàlà na ofe dị iche iche:
Mgbasa ozi metụtaraAmalana Wikimedia Commons
Ofe Oha

Ofe Oha bụ ofe a na-erikarị na mpaghara ndịda ọwụwa anyanwụ nke Naịjirịa.
Ofe Oha bụ nri Naijiria si n'ógbè Ọwụwa Anyanwụ, ndị Igbo na-ejikarị osisi na-acha akwụkwọ ndụ akwụkwọ ndụ nke aha osisi ya bụ Pterocarpus mildraedii akwadebe ya.
Isi ihe eji eme ofe bụ akwụkwọ oha, ndị ọzọ gụnyere uziza,achi (mkpụrụ ofe), anụ, crayfish, mmanụ nkwụ na nnu.Aha ndị ọzọ maka ofe Oha gụnyere uha na ofe ora.
A na-eji fufu esi Oha / Uha. Pounded yam, semolina, wheat na Eba na-aga nke ọma na ofe.
Ofe Nsala

A na-eji obere iberibe yam na akwụkwọ utazi eme ofe Nsala. ofe ahụ sitere n'akụkụ ọwụwa anyanwụ nke Naịjirịa Isi ihe mejupụtara Ofe Nsala bụ azụ nwamba nke na-enye ofe ahụ ụtọ pụrụ iche. Nsala yiri Afia Efere nke a na-ahụkarị n'etiti agbụrụ Efik.
A na-etinye Ofe Nsala na ogiri ma ọ bụ iru, utazi, crayfish, yam, nnu, ihe na-atọ ụtọ, azụ na azụ kpọrọ nkụ. A na-enye ofe ahụ na yam, eba, semolina ma ọ bụ ụdị ọ bụla nke morsel.
Ofe Owo

Ofe Owo (nke a na-akpọkwa oghwo ma ọ bụ owo; kwa oghwo ofigbo, ogwofibo) bụ ofe e were na mpaghara ndịda etiti Naịjirịa. Ọ bụ ihe a na-ahụkarị n'etiti agbụrụ ndị dị ka Urhobo, Benin-bini, Itsekiri, Ijaw, na Edo. A na-eji garri etinye mmiri mee ofe ahụ mgbe agbakwunyere mmanụ nkwụ na ngwakọta potash. A na-ejikarị ya eme ihe na agbamakwụkwọ na Delta State; a na-ewere enweghị ya na emume agbamakwụkwọ dị ka mkparị nye ndị ọbịa. A na-enyekwa ya n'ememe ọdịnala ndị ọzọ. Ọ dị mkpa karịsịa n'etiti ndị Urhobo.
Ofe Owho bụ ofe a na-aṅụ na mpaghara ndịda etiti nke Naịjirịa. Ọ bụ ihe a na-ahụkarị n'etiti agbụrụ ndị dị ka Urhobo, Benin-bini, Itsekiri, Ijaw na Edo. A na-eji garri etinye mmiri mee ofe ahụ mgbe agbakwunyere mmanụ nkwụ na ngwakọta potash.
E nwere esemokwu banyere mmalite nke ofe ahụ. Dị ka akụkọ ihe mere eme si kwuo, ofe ahụ sitere n'aka ndị Urhobo ma ọ bụ ndị Bini. A na-aṅụkarị ofe Owho na Delta State nakwa Edo steeti ebe agbụrụ abụọ ahụ nwere ọtụtụ mmadụ. Ndị Urhobo na-asọpụrụ ya karịsịa.
Soup ahụ nwetara aha ya site n'obodo Owo.
A na-eji azụ, mmanụ Banga, anụ ehi, crayfish, mmanụ nkwụ, potash eme ofe Owho ebe a na-awụnye garri n'ime mmanụ nkwụ e ji potash mee. Mgbe ụfọdụ, a na-eji ihe ndị ọzọ dị ka anụ ọhịa eme ya. A na-agwakọta garri na mbụ iji mee ka ọ dị nro, na-agbakwunye ihe ndị ọzọ dị ka azụ̀ cray, ofe dị njikere mgbe mmanụ na-ese n'elu ya.
A na-eri ofe Owho na starch (usi) dị ka yam e siri esi, unere e siri esi esi, plantain e siri esi ma ọ bụ poteto na-atọ ụtọ ma ọ bụ ụdị ndị ọzọ na-eri ya mgbe ụfọdụ naanị ya.
A na-enye ofe ahụ na agbamakwụkwọ na Delta State; a na-ewere enweghị ya na emume agbamakwụkwọ dị ka mkparị nye ndị ọbịa. A na-enyekwa ya n'ememe ọdịnala ndị ọzọ.
A na-ejikwa ofe ahụ mgbe ụfọdụ dị ka ofe.
Put chai ko

Put chai ko (Chinese: 缽仔糕 or 砵仔糕; Cantonese Yale: buht jái gōu) is a popular snack in Hong Kong. It is a rice cake made from white or brown sugar, long-grain rice flour with a little wheat starch or cornstarch. Sometimes red beans are also added. The batter is poured into porcelain bowls and steamed until cooked through. Then it is allowed to cool and served at room temperature. Traditionally, the hawker inserts two bamboo skewers into the cake to turn it out and the eater holds the skewers to consume. At present, most put chai ko are sold in plastic bags.
The pudding cake is palm size and is sweet in taste. It is soft, but can hold its molded shape outside a bowl.
The snack is also known by a number of English names, including Put chai pudding, Rice Pudding, Earthen bowl cake, Bootjaigo, Red bean pudding or Put chai ko.
The pudding is made like other traditional Cantonese steamed cakes. It is said to have originated in the Chinese county of Taishan, which is 140 km (87 mi) west of Hong Kong. The pudding reached its popularity peak in the early to mid-1980s when hawkers sold it all over the streets in their push carts. At the time, there were only a small handful of flavors. One of the dish's cultural trademarks is that it is served in a porcelain bowl or an aluminium cup. The snack is still available today in select Chinese pastry or snack shops, or from street hawkers. The pudding can also be served like an ice pop, held up by two bamboo sticks.
Moin moin

Moin-Moin, Moi-Moi or Olele (Yoruba: Mọ́yín-Mọyín, Ọ̀lẹ̀lẹ̀) is a steamed or boiled bean pudding made from a mixture of washed and peeled beans and onions, fresh red peppers, spices, and often fish, eggs, chicken and/or crayfish. It is a protein-rich Yoruba food that is commonly eaten across Yorubaland and close regions in West Africa.
Moi-moi is made of soaked beans ground into a fine paste which is mixed with dried crayfish, vegetable oil, and seasonings. Some add sardines, corned beef,shredded chicken, sliced boiled eggs, or other garnishes.
Moin-moin usually comes in a slanted pyramid shape, cylindrical shape, cone shape or other shape of the mold it is poured into prior to cooking. The pyramid shape comes from the traditional broad Ewe Eran (Thaumatococcus daniellii), or banana leaves fashioned into a cone in one's palm. Then the seasoned and garnished paste is poured into the leaves, which are folded. The cylindrical shapes come from when empty cans or foil are used.
Moin-moin is eaten alone as a snack or with rice as a meal or with ogi (pap), oatmeal, salad, koko or garri.
Once a Thief (1991 film)

Once a Thief (Chinese: 縱橫四海; Literal Title: Criss-Cross Over Four Seas) is a 1991 Hong Kong heist comedy film directed by John Woo, who also wrote the screenplay with Janet Chun and Clifton Ko. The film stars Chow Yun-fat, Leslie Cheung, Cherie Chung, Kenneth Tsang and Paul Chu. The film was released theatrically in Hong Kong on 2 February 1991, before the lucrative Chinese Lunar New Year holiday season begins.
James (Leslie Cheung), Red Bean Pudding (Chow Yun-Fat) and Red Bean (Cherie Chung) are three orphans raised by crime lord Boss Chow (Kenneth Tsang), and grow up to become high end art thieves. Father directs the three to steal a cursed painting located in France.
After the heist in France goes awry, Red Bean Pudding is thought to be dead, and James and Red Bean start a relationship. James finds out that the cursed painting was a ploy by Father to increase its value, and when Red Bean Pudding resurfaces again, the group begins to plot their final heist with the very painting from France all those years ago.
The film grossed HK$33,397,149 in Hong Kong.
Columbia Tri-Star released it on DVD in the United States on 22 April 2003. It included no special features beyond trailers. On 27 December 2004, Hong Kong Legends released a DVD in the United Kingdom. Eight months later, on 5 September 2005, the John Woo Collection, a four-disc DVD set, was released. It includes the two action films Bullet in the Head and The Killer.
Scott Tobias of The A.V. Club wrote that Woo's style makes up for the film's implausibility and lack of logic. Kevin Lee DVD Verdict wrote that the film has "a lack of focus and an uneven tone". Chris Gould of DVDactive.com rated the film 5/10 and wrote that there was too much slapstick. J. Doyle Wallis of DVD Talk rated it 2.5/5 stars and called it "an odd and annoyingly silly entry during [John Woo's] most creative period".
Food security in Nigeria

Nigeria is the most populous country in Africa; a residence for more than 206 million people. Hunger is one of the major issues that affect the citizens. 40% (82 million people) of the citizens live below the International Poverty Line of $1.90 daily, whilst another 25% are vulnerable. Nigeria was ranked second poorest in food affordability globally by the Institute of Development Studies, United Kingdom.
This is due to a number of factors, including climate change, environmental degradation like deforestation conflict, and poverty.
Factors that contribute to the hunger in various states of Nigeria are insecurity, environmental factors such as habitat destruction, economic challenges, and devastating effects of COVID-19.
Climate change is one of the biggest threats to food security in Nigeria. The country is already experiencing the effects of climate change, such as more frequent droughts and floods. These weather events can damage crops and livestock, making it difficult for farmers to produce enough food.
Conflict is another major threat to food security in Nigeria. The country is currently facing a number of conflicts, including the Boko Haram insurgency in the northeast and the farmer-herder conflict in the Middle Belt. These conflicts have displaced millions of people and made it difficult for farmers to access their land.
Poverty is also a major factor contributing to food insecurity in Nigeria. Many people in Nigeria cannot afford to buy enough food. This is due to low wages, high food prices, and unemployment.
Food insecurity has a number of negative consequences for Nigeria. It can lead to malnutrition, which can impair physical and mental development. It can also lead to social unrest, as people become desperate for food. There are many consequences of hunger, namely malnutrition, undernutrition, nutritional deficiencies, and child wasting. According to UNICEF, there are three main outcomes: underweight at 36.4%, stunting at 41.3%, wasting at 15.6%.
Obe ata

Obe ata (Yoruba) is a stew or sauce used in Yoruba cuisine and meals found in Nigeria, Benin and Togo. In concept, it is similar to that of French mother sauces: a sauce from which other sauces are made, or to the Mexican Mole. It can be used as the base with which Jollof rice is made, either at the initial or near prepared state. Rice, yam and bread are also eaten with it. In Nigerian cooking the sauce is "ubiquitous".
It is also eaten as a general stew / sauce with white rice (and other rice dishes) or as a dip for bread, yam, chips, or fries.
Obe ata is made from tomatoes, a variety of peppers, onions, oil, and spices like thyme, garlic, ginger, and stock. Obe ata stews have several recipes that require Iru as well, or bay leaves and curry powder depending on the flavour profile. Some recipes call for dried or powdered crayfish.
The tomatoes, peppers and onions are pureed together and then sauteed in oil; often groundnut oil or palm oil, depending on the flavour the cook is going for. Red palm oil, an unrefined oil with a sweet taste, is specified in some recipes. Spices and other flavorings are added as it sautees. The finished product is lightly spicy and savory. Most cooks use fresh tomatoes, some use canned and some use a mix of both. Some roast the tomatoes, peppers, and onions before pureeing.
A cousin sauce is ata din din (Yoruba) which is more a spicy concentrated stew. There are other Yoruba stews and variations as well, including Ofada Sauce/stew, Ayamase, Agoyin Sauce, Buka Stew, Omi Obe etc.
Also, on the other hand, Obe is the general name for soups made from vegetables and seeds in Yoruba culture, some if these soups or obe will be considered sauces in standard English. Obe is usually eaten with Okele but can be eaten with rice too. Some Obe Include: Egusi, Efo, Marugbo, Apon, Ila, Ewedu, Gbegiri, Ila-alasepo, Ilasa, and so on. Obe are from different ingredients like Indian Chutney.
Ukwa (food)

Ukwa, also known as African breadfruit, is a Nigerian dish peculiar to the Igbo people. It can be eaten fresh or prepared as a porridge.
Ukwa is commonly cooked with potash, bitter leaf, dry fish, pepper, and spices. It is considered a good source of vitamins and minerals, especially protein. Its scientific name is Treculia africana and it belongs to the family of Moraceae.
Ukwa is very similar to beans in term of preparation and nutritious value. The other foods in the breadfruit family include mulberries, figs, breadnut, and jackfruit.
Maghrebi cuisine

Maghreb cuisine is the cooking of the Maghreb region, the northwesternmost part of Africa along the Mediterranean Sea, consisting of the countries of Algeria, Libya, Mauritania, Morocco, and Tunisia. Well-known dishes from the region include couscous, pastilla, tajine and shakshouka.
The cuisine of the Maghreb, the western region of North Africa, includes that of Algeria, Morocco, Tunisia and Libya, and is by origin a mixture of Arabian, Berber and Mediterranean cuisines, with historic influences from Ottoman and European cuisines. The cuisines of Algeria, Tunisia and Libya and Morocco have also been influenced by French and Italian cuisine respectively.
In Maghrebi cuisine, the most common staple foods are wheat (for khobz bread and couscous), fish, seafood, goat, lamb, beef, dates, almonds, olives and various vegetables and fruits.
Because the region is predominantly Muslim, halal meats are usually eaten. Most dishes are spiced.
The use of legumes, nuts, fruits and spices is very prominent. Salt-preserved lemons (l'hamd mrakad) and so-called "oil-cured" olives are distinctive elements of the cuisine.
The best-known Maghrebi dish abroad is couscous, made from wheat semolina. The tajine, a cooking vessel made of clay, is also a common denominator in this region, although the dishes and preparation methods vary widely. For example, a tajine in Tunisia is a baked quiche-like dish, whereas in Morocco it is a slow-cooked stew. Pastilla is also an important Andalusian dish of the region.
Spices found in this region's cuisine are ginger, allspice, caraway, saffron, paprika, cloves, cumin, coriander, cayenne pepper and turmeric. Fresh peppermint, parsley, or coriander are also very common. Spice mixtures such as ras el hanout, baharat, and chili pastes like harissa (especially in Tunisia) are frequently used as well.
Paste (food)

A food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. Pastes are often highly spicy or aromatic, are often prepared well in advance of actual usage, and are often made into a preserve for future use. Common pastes are some fruit preserves, curry pastes, and nut pastes. Purées are food pastes made from already cooked ingredients.
Some food pastes are considered to be condiments and are used directly, while others are made into sauces, which are more liquidy than paste. Ketchup and prepared mustard are pastes that are used both directly as condiments and as ingredients in sauces.
Many food pastes are an intermediary stage in the preparation of food. Perhaps the most notable of such intermediary food pastes is dough. A paste made of fat and flour and often stock or milk is an important intermediary for the basis for a sauce or a binder for stuffing, whether called a beurre manié, a roux or panada. Sago paste is an intermediary stage in the production of sago meal and sago flour from sago palms.
Food for babies and adults who have lost their teeth is often prepared as food pastes. Baby food is often very bland, while older adults often desire increased spiciness in their food pastes.
Blenders, grinders, mortars and pestles, metates, and even chewing are used to reduce unprocessed food to a meal, powder, or when significant water is present in the original food, directly into a paste. If required, water, oil and other liquids are added to dry ingredients to make the paste. Often the resultant paste is fermented or cooked to increase its longevity. Often pastes are steamed, baked or enclosed in pastry or bread dough to make them ready for consumption.
Traditionally salt, sugar, vinegar, citric acid and beneficial fermentation were all used to preserve food pastes. In modern times canning is used to preserve pastes in jars, bottles, tins and more recently in plastic bags and tubes.
While many of the pastes listed below may be made particularly spicy or aromatic or not, some pastes are specifically intended to deliver intense flavor rather than bulk.
Cheeses always start out as food pastes, but most of them become harder during the fermentation and curing processes.
Sugar pastes are usually used for frosting and icings, or sweet centers in pastry. Sugars are often combined with cream, oils and egg whites as well as water to make pastes.
Yeast extracts, usually as byproduct from brewing beer, are made into food pastes, usually dark-brown in colour. They are used to flavour soups and sausages, in the preparation of salad dressings, and directly as spreads.
The Food That Built America

The Food That Built America is an American nonfiction docudrama series for the History Channel, that premiered on August 11, 2019. Each episode outlines the development of a popular type of food or restaurant in the United States, typically focusing on the rise of two major companies that become rivals. Historical events in the relevant timelines are re-enacted for dramatic effect and interspersed with commentary by culinary historians, business experts, and food enthusiasts.
The series was first announced in March 2019. The first season premiered on August 11, 2019, and ran for three episodes until August 13. In May 2020, the series was renewed for a second season, which premiered on February 9, 2021, and ran for 16 episodes. The third season premiered on February 27, 2022, and consisted of 12 episodes. The fourth season premiered on February 19, 2023, and consisted of 16 episodes. The sixth season premiered on February 23, and will consist of an unknown number of episodes.
It is the fourth installment of the That Built franchise.
In March 2019, the series was green-lit. In May 2020, the series was renewed for a second season. Yoshi Stone is the series' showrunner. Along with Stone, Kim Woodard, Greg Henry, and Isaac Holub executive produce for Lucky 8. Jim Pasquarella and Mary E. Donahue executive produce for the History Channel.
The first season garnered a total of 18.8 million viewers.
In February 2021, the History Channel partnered with Ozy Media to launch a podcast of the same name. The first episode premiered on February 4, 2021.
In 2021, the producers of The Food That Built America created a new series called The Food That Built America Snack Sized by reediting some episodes to approximately half of the original size through the elimination of food historian commentary and some minor scenes to make smaller size episodes with a faster pace.
59. https://www.memorabletv.com/news/food-that-built-america-new-season/. New season 60. https://www.rottentomatoes.com/tv/the_food_that_built_america/s05/e14. Season 6 Episode 1 61. https://en.myshows.me/view/episode/18837529/. Season 6 Episode 2 62.https://www.rottentomatoes.com/tv/the_food_that_built_america/s06/e03. Season 6 Episode 3
Jaawuda drangon

Jaawudni uumama durdurii munyuuqee(reptilia) kan afoola aadaa hedduu addunyaa keessatti mul'atudha. Ilaalchii waa’ee jaawuda naannoo adda addaatiin baay’ee garaagarummaa qaba, garuu Akkaa waliigalattii bineensaa jabaa,hayyuu fi soodachisaatti kan laalamuu yoo ta'uu innis sihrii ykn falfala akka qabuuttis ni laalama. jawuudni aadaa warra dhihaa keessatti bara giddu galeessaa ol’aanaa irraa eegalee yeroo baay’ee akka baallee, gaanfa qabaniifi ibidda hafuura baafachuu danda’anitti agarsiifamu. Aadaa bahaa keessatti jaawudni yeroo baay’ee akka uumamtoota baallee hin qabne, miila afur, bofa fakkaatanii fi sammuu giddu galeessaa ol qaban ta’anii agarsiifamu. Amaloonni jaawudaa gidduu wanti walfakkaataan yeroo baayyee walmakaa amala Bashurreyyii, munyuuqee, fi allattiiwwani ti. Hayyoonni akka amananitti, korojoo bal'aan badan ykn godaananii jiran, keessumaa naannoo bosona ykn margaa keessatti yeroo wal argan walfakkeenya guddaa kan qaban yoo ta'u, unka fakkiiwwan jaawuda ammayyaa Bahaa ta'uu hin oolan.
Dragon iin bineensa lubbu qabu kan yaddan ni jirra jedhame yadattamu, akkasumas gudda fi serpent jabba yokan reptile "magic" yokan "spirit" (afura) qabbu jedhame yaddatama. Bineensotti yaddan qoffa bekkamani kan ammalla fi fakki dragonii qaban bayyetti jirru.
Gossa dragonotta yaddan ni jirru jedhamani kan bekkamani
List of eating utensils

A variety of eating utensils have been used by people to aid eating when dining. Most societies traditionally use bowls or dishes to contain food to be eaten, but while some use their hands to deliver this food to their mouths, others have developed specific tools for the purpose. In Western cultures, cutlery items such as knives and forks are the traditional norm, while in much of the East, chopsticks are more common. Spoons are ubiquitous.
In some cultures, such as Ethiopian and Indian, hands alone are used or bread takes the place of non-edible utensils. In others, such as Japanese and Chinese, where bowls of food are more often raised to the mouth, little modification from the basic pair of chopsticks and a spoon has taken place. Western culture has taken the development and specialization of eating utensils further, with the result that multiple utensils may appear in a dining setting, each with a different name and purpose. With the evolution of people's eating habits, further modification continues to take place, mostly in the West.
Some utensils are designed for eating or preparing specific foods:
Over time, traditional utensils have been modified in various ways in attempts to make eating more convenient or to reduce the total number of utensils required. These are typically called combination utensils.
Prepackaged products may come with a utensil intended to be consumed or discarded after using it to consume the product. For instance, some single-serve ice cream is sold with a flat wooden spade, often erroneously called a "spoon", to lift the product to one's mouth. Prepackaged tuna salad or cracker snacks may contain a flat plastic spade for similar purposes.
Green Line

Green Line may refer to:
Many bus, rail, subway, and tram lines around the world are either officially or colloquially named the "Green Line". These include:
Black line (disambiguation) Blue Line (disambiguation) Light Blue Line (disambiguation) Brown Line (disambiguation) Gold Line (disambiguation) Gray Line (disambiguation) Green Line (disambiguation) Light Green Line (disambiguation) Magenta Line (disambiguation) Orange Line (disambiguation) Pink Line (disambiguation) Purple Line (disambiguation) Red Line (disambiguation) Silver Line (disambiguation) Teal Line (disambiguation) Turquoise Line (disambiguation) Violet Line (disambiguation) White Line (disambiguation) Yellow Line (disambiguation)
Mount Entoto

Mount Entoto (Amharic: እንጦጦ) is the highest peak on the Entoto Mountains, which overlooks the city of Addis Ababa, the capital of Ethiopia. It reaches 3,200 meters above sea level.
It is a historical place where Emperor Menelik II resided and built his palace, when he came from Ankober and founded Addis Ababa. It is considered a sacred mountain and has many monasteries. Mount Entoto is also the location of a number of celebrated churches, including Saint Raguel and Saint Mary.
The mountain is densely covered by eucalyptus trees that were imported from Australia during the reign of Menelik II, and mostly planted during Emperor Haile Selassie's reign. Thus, it is sometimes referred to as the "lung of Addis Ababa". The forest on the mountain is an important source of firewood for the city. It was also a source of building material in earlier times.
The Ethiopian Heritage Trust, a non-profit, non-governmental organization, is working actively to change part of the mountain to its old state, a natural park. Entoto Natural Park is the northeastern rim of Addis Abeba, on the southeastern slopes of Mt. Entoto, covering an area of 1,300 hectares. It is situated at an altitude of between 2,600 and 3,100 meters. Its annual average rainfall and temperature are 1200 mm and 14°C, respectively. The northern rim of the park serves as a watershed between the Abay (Blue Nile) and Awash rivers.
The Ethiopian Space Science Society has an observatory on the 3,200 m summit.
9°6′56″N 38°46′20″E﻿ / ﻿9.11556°N 38.77222°E﻿ / 9.11556; 38.77222
Addis Ababa Zoo

Addis Ababa Zoo (Amharic: አንበሳ ጊቢ, romanized: änəbäsa gibi lit. 'lion compound') is a zoological park in Addis Ababa, Ethiopia.
The zoo was founded in 1948 by Emperor Haile Selassie I.
The Addis Ababa Zoo keeps apes, lesser kudus, ducks, eagles and tortoises.
Several lions kept in the zoo were found to be genetically similar to wild Central African lions from Cameroon and Chad, but different to captive lions are Sana'a Zoo in Yemen, which were thought to be of Ethiopian origin, and wild lion samples from Ngorongoro and Serengeti National Parks in East Africa, and those of southwestern Africa and India. Their extensive dark manes are similar to those of the Barbary and Cape lions.
Peel Park, East Kilbride

Peel Park is an area of East Kilbride in South Lanarkshire, Scotland. It is a business park, and home to the following companies:
Peel Park is the location where the Glasgow Southern Orbital (GSO) dual-carriageway which connects East Kilbride to the M77 motorway enters the town. Access from East Kilbride comes from the Queensway (A726) or from Eaglesham Road (B764).
Redwood Avenue, Drive, Crescent, Road and Place are named after the Giant Redwood (Sequoia) trees in the area.
55°46′05″N 4°13′34″W﻿ / ﻿55.76806°N 4.22611°W﻿ / 55.76806; -4.22611
B.Traits

Brianna Price (born 18 June 1986), better known by her stage name B.Traits (Baby Traits), is a Canadian DJ, record producer, remixer and former radio presenter currently living in the United Kingdom. Her debut single "Fever" featuring vocals from Elisabeth Troy, peaked at number 36 on the UK Singles Chart in April 2012.
B.Traits was born in Nelson, British Columbia. In 2004, at the age of 18, she moved to Vancouver, where she started to make a name for herself at clubs such as Automatic, the longest running drum & bass club night in Canada, and soon began picking up regular bookings throughout North America and Europe. In 2006, she met drum & bass pioneer and founder of Digital Soundboy, Shy FX while on the World of Drum n' Bass tour, and in September 2007, was recruited by Shy to become the first Digital Sound Girl. On 23 March 2012, she released her debut single "Fever", which features vocals from Elisabeth Troy. She went on to host her own monthly "In New DJs We Trust" show on BBC Radio 1. Her first live show of the programme was on 3 May 2012. From 10 September 2012 she started hosting another BBC Radio 1 show which aired on Mondays, from 2 am to 4 am, also simulcast on BBC Radio 1Xtra. From May 2013 until September 2013, she covered for Annie Mac on BBC Radio 1 on Friday and Sunday evenings, while Mac was on maternity leave. Subsequently, she had a weekly show on Tuesday mornings from 2 am until 4 am. From September 2014, she has moved to her current weekly slot as part of Friday night on BBC Radio 1, broadcasting from 1 am until 4 am. She currently lives in the Hyde Park area in London.
In December 2014, she was the presenter of a special on BBC Three entitled How Safe Are My Drugs?, in which she explores the culture of drugs, both legal and illegal, in the rave community of the United Kingdom.
In September 2016, she announced her record label entitled 'In-Toto'.
In October 2018, Price announced she was leaving Radio 1 to focus on new projects.
On 23 March 2012, she released her debut single "Fever" which featured vocals from Elisabeth Troy. On 1 April 2012, it entered the UK Singles Chart at number 36, making it her first Top 40 single in the UK.
Pried

Ar ger pried a vez implijet, en ul live yezh uhelik, da gomz eus un den dimezet, da lavarout eo:
Ar priedoù a vez lâret el liester, hag an dud nevez da zeiz eured ar priedoù. An daou bried, a vez lavaret ivez.
Enebet eo ar ger pried
Dous ha feal e rank an daou bried bezañ an eil ouzh egile, hervez ar relijion evel hervez al lezenn.
Pa vez taolioù ha fest ar vazh er gêr e vez komzet eus gwall bried.
Strollad Broadelour Breiz

Strollad Broadelour Breiz (Parti nationaliste breton, pe PNB) a oa ur strollad politikel eus Breizh hag a c'houlenne dizalc'hted Breizh. Oberiant e oa eus 1911 da 1914.
Savet e oa ar strollad e miz Here 1911 dindan paeroniezh ur strollad seizh den, en o zouez Camille Le Mercier d'Erm, Louis Napoleon Le Roux, Jorj ar Rumeur, Édouard Guéguen hag Emil Masson. Broudet e oant gant ar c'hinnig a oa bet graet da sevel ur monumant da lidañ stagidigezh Breizh ouzh Bro-C'hall, da-heul eured Anna Breizh ha skridoù-embann 1532. Pal ar strollad a oa "Klemm atav ha dibaouez a-enep ar mac'herezh gall, ha prientiñ dasorc'hadur Breizh e-barzh al luskad-se a gondaon emzalc'h ar bobl c'hall a denn digant ar vro an dizalc'hiezh vroadel he deus ar gwir da gaout. Fellout a rae dezhañ troc'hañ holl al liammoù etre Breizh ha Bro-C'hall.
Ar PNB a glaskas unaniñ an emsav politikel, daoust ma oa strolladoù all c'hoazh, ar Bleun Brug peurgetket, krouet e 1905 gant Yann-Vari Perrot hag e gelaouenn Feiz ha Breiz. Er c'hontrol d'ar Bleun Brug a oa ur strollad katolik hepken, e kaved er PNB tud a-gleiz, frankizelourien, tud a-zehou ha mirourien.
Embann a reas ur manifesto ha kinnig ur gouel broadel breton, d'an 29 a viz Gwengolo, deiz-ha-bloaz kurunidigezh Nevenoe, sellet outañ evel kentañ roue Breizh, hag hini trec'h Yann V a-enep arme c'hall Charlez Bleiz en Emgann an Alre e 1364.
D'an 29 a viz Here 1911 e vanifestas izili ar strollad evit ar wech kentañ dirak an dud. Manifestiñ a raent da-geñver dizoloadenn ofisiel ar monumant en enor da unaniezh Breizh ha Bro-C'hall war blasenn an ti-kêr e Roazhon. An delwenn savet gant an arzour Jean Boucher a ziskoueze an dugez Anna Breizh o sevel diwar he fennoù daoulin dirak roue Bro-C'hall. Harzet e voe Camille Le Mercier d'Erm hag André Guillemot e-pad ar vanifestadeg ha lakaet en toull gant ar polis.
Breiz Dishual, kazetenn viziek ar strollad, a oa savet e miz Gouere 1912.
Da-heul deroù ar Brezel-bed Kentañ e 1914 e paouezas obererezh ar strollad hag e gazetenn a yeas da get d'ar memes mare.
Savet e oa ur strollad broadelour nevez e 1931, dezhañ un anv disheñvelik, Strollad Broadel Breizh (Parti national breton). Izili eus ar strollad-se a zistrujas delwenn Boucher gant ur vombezenn e 1932. E 1941, da vare tregontvet deiz-ha-bloaz krouidigezh ar PNB kentañ e oa aozet ul lid en enor da Camille Le Mercier d'Erm gant pennoù ar strollad nevez.
Mesdames

Mesdames a veze lavaret e galleg, e lez ar roue gall, e Versailhez, en XVIIIvet kantved, eus merc'hed ar roue Loeiz XV hag e bried Marie Leszczyńska, hag a chomas an darn vrasañ anezho el lez, dizimez.
Setu o anvioù:
Maria Leszczyńska

Marie Leszczyńska (distaget [lɛʃ't͡ʃɨɲska] e poloneg), ganet e 1703 ha marvet e 1768, a oa ur briñsez polonat, pried d'ar roue gall Loeiz XV.
Merc'h e oa da Stanislas Leszczynski, roue Pologn (1704-1709). Dimezién a reas d'ar roue gall en 1725.
Dek bugel he doe:
Henriette Bro-C'hall (1609-1669)

Henriette Marie de France (Pariz, 25 Du 1609 - Colombes, 10 Gwengolo 1669) a oa ur briñsez c'hall, deuet da vout rouanez kenseurtez Bro-Saoz.
Anvet e oa Henriette diwar anv he zad, roue Bro-C'hall. Hi an hini zo kaoz da vrud an anv Henrietta e Bro-Saoz. Diwar hec'h anv Marie eo e voe anvet Maryland.
Merc'h e oa d'ar roue gall Herri IV (Bro-C'hall) ha d'e bried Maria de' Medici. Dimezet e voe e 1625 d'ar roue Charles Iañ Bro-Saoz.
Pa c'hoarvezas Dispac'h Bro-Saoz ez eas da repuiñ da Vro-C'hall gant he bugale.
Marie de France (1145-1198)

Marie de France (1145-1198), pe Mari Bro-C'hall, a oa merc'h henañ ar roue gall Loeiz VII (Bro-C'hall) hag e bried kentañ Eleanora Akitania; dimeziñ a reas da Herri Iañ Champagn.
Dispartiañ a reas he zud e 1152. E n 1160 ec'h addimezas he zad Loeiz VII da Adèle Champagn ha prometiñ a reas e ziv verc'h da vreudeur e bried nevez.
E 1164 eta e timezas da Herri le Libéral (1127 - 1182), kont Champagn ha Brie, ha bugale o doe :
Perzh he devoa kemeret e lez desket Eleanora Akitania e Poitiers (1170-1173), hag ul lez a dud desket ivez a zalc'has e Champagn, hag en-dro dezhi tud evel Chrétien de Troyes, Gace Brulé, Gautier d'Arras, Guyot de Provins, Huon d'Oisy, Geoffroi de Villehardouin.
Teir gwech e voe rejantez kontelezh Champagn, en anv he fried, e-pad en eil kroaziadeg, hag en anv he mab henañ goude, en e vinorelezh, betek e 1187, hag adalek 1190 pan eas he mab da vrezelekaat d'an Douar Santel, ha pa zimezas da rouanez Jeruzalem ma teuas da vout roue Jeruzalem.
Pa varvas he mab henañ Herri II en 1197, e laoskas ar galloud gant hec'h eil mab Tepot III hag ez eas dar gouent. mervel a reas bloaz goude. Beziet e voe en iliz-veur Meaux, ha distrujet e voe ar bez er XVI kantved e-pad ar brezelioù relijion.
Ho kervel a rin en noz ha marvailhoù all

Ho kervel a rin en noz ha marvailhoù all zo titl ul levr bet embannet gant Al Liamm e 1970, ennañ pemp danevell ha tregont savet e brezhoneg eeun gant Roparz Hemon (1900-1978).
Evel m'hen displege Hemon er Raklavar e c'hell Yann Lenner kavout danevelloù bet skrivet gant ar skrivagner abaoe ma oa deuet e-maez Kleier Eured (e 1943). Darn anezhe a oa bet embannet e-barzh er c'helaouennoù Arvor hag Ar Bed Keltiek kent.
Adembannet e oa bet al levr e 1979 gant an hevelep ti-embann.
Le Pain maudit (Maupassant)

Le Pain maudit zo un danevell gant Guy de Maupassant, en 1883.
Le Pain maudit zo bet embannet e Gil Blas an 29 a viz Mae 1883, ha sinet Maufrigneuse.
Adembannet eo bet en dastumad Les Sœurs Rondoli.
Dediet e oa da Henry Brainne, mignon d'an oberour ha roeñver gantañ e Chatou, war lez ar stêr Saena.
Intañv eo Taille, gant teir merc'h. Anna, ar verc'h henañ, he deus kuitaet ti he zad, enep dezhañ, da vevañ gant an Aotrou Dubois, ur barner war an oad. Tad ha merc'h n'en em zarempredont ket ken, met lorc'h zo en tad o welout e vev e verc'h er binvidigezh.
An eil merc'h, Rose, zo 'vont da euredién da vab ur barazher pinvidik, ha lorc'h en tad ivez. Anna a deu neuze, goude klevet ar c'heloù, da di he zad, hag a ginnig ober ar pred eured en he zi, war he c'houst. Laouen an daou diegezh gant an espern. Goude tremenet dre an ti-kêr hag an iliz, an holl da di Anna.
Agnes

Agnes zo un anv-badez latin, a gaver ivez en alamaneg, saozneg, ha svedeg.
Dont a ra eus ar ger henc'hresianek Ἁγνὴ (hagnē), a dalvez kement ha glan, santel. Tostaet eo bet ouzh ar ger latin agnus, oan, unan eus anvioù Jezuz er skridoù kristen, evel er c'hantik Agnus Dei (oan Doue).
Deuet eo an anv-badez da vout Hagnes e gresianeg, Hagnos evit ar baotred.
Ral eo Agnes evel anv-badez e brezhoneg, met meneget eo e Buhez ar Sent (1912). Oanez a gaver evit ar wech kentañ e 1931 e Geriadur Vallée; Oanell zo ur stumm brezhonek all deuet war-lerc'h c'hoazh.
Oscar Wilde

Oscar Wilde (16 a viz Here 1854 e Dulenn - 30 a viz Du 1900 e Pariz) a oa ur c'hoarivaour, ur skrivagner hag ur barzh iwerzhonat hag a skrive e saozneg. Unan eus ar c'hoarivaourien vrudetañ e Londrez e Marevezh Victoria. Goude ur prosez dreistordinal e voe kondaonet evit "dizereadegezh" ha toullbac'het. Tri bloavezh goude e frankizadur e varvas, paour ha torret, e Pariz.
Yann-Loeiz Emili

Yann-Loeiz Emili (Jean-Louis Émily e marilh ar boblañs) zo ur skrivagner brezhonek, un troour pezhioù-c'hoari hag saver eñvorennoù ganet e Kleder, d'an 9 Genver 1884 ha marvet e Lannolon d'ar 27 Here 1923. Skrivañ a reas pennadoù brezhonek er c'helaouennoù, dindan an anv-pluenn Ab Eozen peurvuiañ. Mervel a reas diwar ar gloazioù en doa tapet en un emgann evit ar Vro.
Mab e oa d'ar gov Yann Vari Eozen Emili ha da Vari-Añjela ar Moal. Studioù uhel en doe graet pa voe ur saozneger ampart hag ur saver pennadoù brezhonek evit ar Courrier du Finistère hag eñ mignon d'ar rener, Kaourintin an Ourz. E droidigezhioù pezhioù-c'hoari a voe embannet dalif.Darempredoù en doe gant ar silhonisted hag ar sindikalourien kouer tro-dro da Gastell-Paol, asambles gant ar veleien Francis Bellec ha Charles Bonniec. Prizoniet e oa bet e emgann Bapaume e derou an Brezel-bed kentañ ha kaset en ur c'hamp-bac'h prizonidi-brezel betek Nedeleg 1918. Kaset en doe e eñvorennoù a-dammoù er Courrier du Finistère e 1919 ha 1920. Mervel a reas tri miz goude e eured, war-nes bezañ daou-ugent, diwar ar gloazioù gouzañvet er brezel. Dimeziñ en doe graet d'an 6 Eost 1923 e Lanollon gant Marie Pierre Tilly, ganet e 1893 er gumun-se.
Perzh a gemeras e krouidigezh Sindikad Kastell.
A-raok ar brezel e skrivas pennadoù er c'helaouennoù gant ur spered katolik hag voe tost d'al luskad katolik araokour, Le Sillon, ma voe Ann Hader e gelaouennig e Breizh.
Kokochnik

Kokochnik (кокошник e ruseg) a zo ur pennwisk merc'hed a veze douget e Bro-Rusia. Dont a ra ar ger "kokochnik" eus ar ger "kokóch" a dalveze "yar" e henrusianeg. Simbol dilhad hengounel Rusia eo dre vras.
Anavezet eo abaoe ar XVIIvet kantved d'an nebeutañ, pa oa bet kavet ar ger "kokochnik" er paperioù evit ur wech kentañ. Met n'ouzer ket pegoulz e oa krouet. Etre an Xvet hag an XIIvet kantved e veze douget seurt pennwiskoù, tost a-walc'h d'ar c'hokochnik a c'holoe an tal hag ar penn.
Douget e veze betek an XXvet kantved, ha betek ar bloavezhioù 1920 e oa ur pezh dilhad eured hengounel. Kokochnik perlez a veze lakaet goude dimeziñ, ha douget gant ar wreg betek ma veze ganet he bugel kentañ, ha goude se e wiske anezhañ nemet evit ar gouelioù. E lec'hioù 'zo e veze douget nemet e-pad tri devezh kentañ an eured. El lec'hioù-se e veze douget pennwiskoù all - mouchouer pe tog, hag ar c'hokochnik ne oa ken nemet ur c'hiz eured.
Berzet e oa dougen kokochnik d'ar merc'hed eus an noblañs gant an impalaer Pêr Iañ e-tro ar bloavezhioù 1700 pa glaske lakaat anezho da zougen dilhad Europa. Evit-se e oa graet un urzh ispisial. Met lakaet e oa en-dro goude evel lodenn dilhad al lez merc'hed gant an Impalaerez Katelin II. Gant brezelioù Napoleon e save an dedenn evit an dilhad hengounel. Er bloavezhioù 1812-1814 e veze douget "sarafanoù" c'hlaz a ruz e mod "rus". Seurt sarafanoù a veze douget gant an impalaerezed.
Abaoe 1834 e veze douget dilhad al lez nevez, ouzhpennet gant ar c'hokochnik. Seurt dilhad a veze douget gant ar plac'hed-enor betek an dispac'h 1917. Stumm ar c'hokochnik a oa disheñvel diouzh ar pennwiskoù orin, ha tostoc'h ouzh pennwiskoù Azginivelezh Italia.
Boris Vian

Boris Vian a oa ur barzh, skrivagner ha soner gall ganet d'an 10 a viz Meurzh 1920 e Ville-d'Avray (Seine-et-Oise) ha marvet d'an 23 a viz Even 1959 e Pariz. Goude studioù evit bezañ ijinour e stagas gant ur vuhez arzel liesseurt ha pinvidik.
Soner trompilh e oa e kluboù Saint-Germain-des-Prés. Savet en deus meur a ganaouenn evel Le déserteur, La java des bombes atomiques pe La Complainte du progrès.
Dindan al lesanv Vernon Sullivan e skrivas 3 romant (J'irai cracher sur vos tombes, Les morts ont tous la même peau, Et on tuera tous les affreux) hag a zreveze ar romantoù du amerikan. Romantoù all (L'écume des jours, L'arrache cœur...) ha pezhioù-c'hoari a skrivas dindan e wir anv a ziskouez splann e ijin barzhel.
Maria Antonietta

Maria Antonietta zo un anv-badez italianek kevrennek, roet d'ar merc'hed, diwar an anvioù Maria hag Antonietta. Seblantout a ra bezañ troidigezh diwar an anv gallek Marie-Antoinette, hag a oa troet diwar an anv italianek Maria Antonia .
Un eilstumm eo da Maria Antonia
Mary Ford

Mary Ford (1924-1977) eo anv-micher ar ganerez ha gitarourez stadunanat Iris Colleen Summers brudet er bloavezhioù 1950 pa gane ha pa sone gant he fried en daouad Les Paul and Mary Ford. Etre 1950 ha 1954 o devoa graet 16 kanaouenn brudet bras, hag en o zouez "How High the Moon" ha "Vaya con Dios", a voe kentañ e roll ar Billboard. In 1951 o devoa gwerzhet 6 milion a bladennoù. Dimezet e oant e 1949, ha torret e voe o eured e 1963.
Julie London

Julie London, pe Gayle Peck hervez he gwir anv, ganet e Santa Rosa e 1926, ha marvet en Encino e 2000, e California, a oa ur ganerez stadunanat, hag ivez aktourez.
Brudet e oa er bloavezhioù 1950. Ganti e voe krouet ar ganaouenn Cry Me a River en 1955 .
E 1947 e timezas d'an aktour Jack Webb a oa sot gant an jazz evelt. Div verc'h o doe, Stacy ha Lisa Webb. E 1954 e voe torret an eured. Stacy Webb a varvas en ur gwallzarvoud e 1996.
E 1959 ec'h addimezas d'ar soaozour jazz Bobby Troup, a varvas e 1999. ur verc'h o doe, Kelly Troup, marvet e 2002, ha daou vab gevell, Jody ha Reese Troup. Jody Troup a varvas e 2010.
Paris, ma bonne ville

Paris, ma bonne ville (Pariz, ma c'hêr vat e galleg) zo ur romant gallek skrivet gant Robert Merle hag embannet e 1980, anezhañ an trede levr eus an heuliad istorel Fortune de France.
Echu gantañ e studi medisinerezh e tistro Pierre de Siorac da vMespech, met lazhañ a ra en un duvell enebour e diegezh, Bertrand de Fontenac. Rankout a ra Pierre mont da Bariz gant Miroul evit goulenn gras Charlez IX e-pad gouelioù eured Herri Navarra ha Marguerite a Valois. War an hent en em gav gant Michel de Montaigne a ro dezhañ alioù hag ul lizher a c'hall sikour anezhañ. Gwelout a ra Pierre buhez al Lez, gwrac'hetaj ar Barizianed, hag achap a ra Pierre hag e vignoned diouzh lazhadeg Gouel Bertele, ma varv an Amiral a Goligny ha meur a brotestant, gwazed, merc'hed ha bugale.
Bernez Tangi

Bernez Tangi, ganet e Karanteg d'an 11 a viz Mezheven 1949, zo ur barzh, ur c'haner hag ul livour breizhat. Brezhoneger a-vihanik eo, ha divizet en doa mont da redek ar bed goude e studioù (Europa, Amerika, Azia, Afrika). Gant Denez Abernot hag un nebeud sonerien all en doa savet ar strollad rock e brezhoneg Storlok (1976-1980).
Er bloaz 2001 e nac'has ar priz Du-mañ Du-se deroet gant France 3 Ouest goude e levr Rod an Avelioù, en abeg da lec'h dister ar brezhoneg er media foran ; an hevelep priz a voe deroet dezhañ e 2011, ar pezh e vroudas da enrollañ ur c'hlip video anvet Gwerz ar skinwel a oa c'hoazh a-zivout stad ar brezhoneg er skinwel.
Anton Tchec'hov

Anton Pavlovitch Tchec'hov (Rusianeg : Анто́н Па́влович Че́хов, LFE : [ʌnˈton ˈpavləvʲɪtɕ ˈtɕɛxəf]) (29 a viz Genver 1860 e Taganrog - 15 a viz Gouere 1904 e Badenweiler) a oa ur skrivagner rusian. E oberennoù kentañ a embannas dindan anv Antocha Tchec'honte (Антоша Чехонте) met brudet e teuas da vezañ abalamour d'e zanevelloù ha d'e bezhioù-c'hoari.
Blanche Bourgogn (war-dro 1296-1326)

Blanche Bourgogn (war-dro 1296-1326) a voe Rouanez Bro-C'hall ha Navarra e-pad un nebeud mizioù en 1322 dre he dimeziñ d'ar roue Charlez IV.
Merc'h e oa da gont palatin Bourgogn Otto IV ha da gontez Artez Matilda, pe Mahaut. E 1302 e varvas he zad, hag he breur yaouank Roperzh a voe anvet da gont.. He c'hoar henañ, Janed II Bourgogn a oa da zimeziñ da Loeiz, roue Navarra, mab henañ Fulup IV (Bro-C'hall), met ur soñj all a reas ar roue, hag ober a reas dezhi dimeziñ d'e eil mab, Fulup, kont Poitiers, e 1307. Er bloaz-se en-eeun e timezas Loeiz da Marc'harid Bourgogn .
Kontez Artez, mamm Janed, a oa stad enni gant an eured he merc'h Janed, ha kenkent e stagas da itrikañ eurediñ Blanche, he merc'h yaouankañ, da drede mab ar roue gall, ar c'hont Charlez de la Marche, hag o kinnig un argouroù bras meurbet.
E 1308, e voe dimezet Blanche da Charlez, roue Navarra evel Carlos Iañ Navarra, ur mab da Fulup IV le Bel, roue Bro-C'hall, ha d'e bried Janed Iañ Navarra.
E deroù 1314 e voe harzet gant he zad-kaer roue, war an dro gant he c'hoar-gaer Marc'harid Bourgogn hag he c'hoar Janed Bourgogn, ha bac'het e voent o-zeir e kastell Château Gaillard, dre m'o dije avoultret gant ar marc'heg norman Gauthier d'Aunay.
Eizh vloaz goude, e 1322 e teuas he fried da vout ar roue Charlez IV a Vro-C'hall, ha Blanche a oa bac'het bepred. Nac'h a reas ar roue he dieubiñ. E miz Mae 1323 e voe torret o eured gant ar pab Yann XXII. Dre ma ne oa ket abeg a-walc'h gant an avoultriezh da derriñ an eured e voe embannet e oa mamm Blanche, Mahaut d'Artois, maeronez da Charlez, ha kement-se a oa difennet gant gwir an Iliz.
En abati Maubuisson, e-kichen Pontoise, e varvas Blanche Bourgogn er bloavezh 1326. War-dro 30 vloaz e oa eta. Meneget e voe an darvoud da geñver trede eured he fried e miz Ebrel 1326.
Meghan, Dugez Sussex

Megan, dugez Sussex (/ˈmɛɡən/, ganet Rachel Megan Markle d'ar 4 a viz Eost 1981) a zo un amerikanez bet aktourez hag ezel eus familh real Breizh-Veur abaoe hec'h eured gant Harry, Dug Sussex, mab yaouankañ ar roue Charlez III e 2018. Dimezet e oa bet gant Trevor Engleston etre 2011 ha 2013. Daou vugel he deus bet gant Harry, Archie ha Lilibet Mountbatten-Windsor. Asambles gant he gwaz, ne gemer ket Megan perzh ken e buhez ar familh real abaoe 2020.
Iliz-veur Roazhon

Iliz-veur Sant-Pêr Roazhon zo unan eus nav iliz-veur Breizh, ha sez arc'heskopti Roazhon, Dol ha Sant-Maloù. Savet e voe er c'hiz klasel dreist-holl, adalek ar XVI kantved, goude ma voe disac'het tour ha talbenn kornôg an iliz-veur c'hotek e 1490. E kreiz-kêr kozh Roazhon emañ, e straed ar Moneiz, nepell diouzh Plasenn al Lisoù. Lakaet eo bet war roll ar monumantoù istorel e 1906.
Sez un eskopti eo al lec'h abaoe ar VI kantved, met ur neved e vije bet a-raok. Un iliz c'hotek a voe savet er XII kantved. Eno e voe prometet da Elesbed York gant Herri Tudor he dimeziñ d'ar 25 a viz Kerzu 1483. An eured-se, skoulmet e 1486, a lakaas disoc'h da Brezel an Div Rozenn hag e lakas an Tiegezh Tudor war tron Bro-Saoz.
Klasket e voe lakaat tan enni e miz Even 2020, miz a-raok tan-gwall Iliz-veur Naoned d'an 18 a viz Gouere.
Donatien Laurent

Donatien Laurent a zo un etnologour, ur yezhoniour hag ur sonaozour breizhat, bet ganet e Belfort (Bro-C'hall) d'ar 27 a viz Gwengolo 1935 ha marvet d'ar 25 a viz Meurzh 2020. Labourioù enklask en graet diwar-benn ar c'hanaouennoù hengounel e brezhoneg ha war ar mojennouriezh keltiek. A wezhoù e vez graet Donasian Laorañs eus outañ.
Eus Penn-ar-Bed e oa e dad hag e vamm, ur vuzisianez, a oa bet ganet e Bro-Naoned. Ur stourmer evit ar brezhoneg e oa ivez e dad Pierre Laurent. Pa oa ur c'hrennard o chom e Pariz gant e familh en deus dizoloet Breizh hag ar mor e ti-vakañsoù e dud e Konk-Leon. Gant e dad en deus darempredet kreizenn sevenadurel Ker-Vreizh hag eno en deus heuliet kentelioù brezhoneg. Desket en deus seniñ ar binioù bras gant ar Bagad Bleimor, adal 1949, ha eo aet da vezañ ar penn-soner. Gant Herri Leon (lesanvet La Pie, i. e. Ar Big), soner ken ampart hag-eñ e ya da Enez Skye, e Bro-Skos, e 1956, evit ober studioù uhel war ar binioù bras. Ar testeni kentañ a voe bet roet dezho. Ur reveulzi war an doare mestroniañ ar binioù bras a degasjont pa oent deuet en-dro, ken e voe cheu e-barzh Bodadeg ar Sonerion. Pa voe krouet ur skol sonerezh, Scolaich Beg an Treis, e Porspoder ec'h aozas pezhioù-sonerezh evit ar biniou bras. E-pad an hañv 1956 e reas enrolladennoù un nebeud tud brezhoneger e Konk Leon, met, e 1957, e oe lavaret dezhañ ne c'hello heuliañ studioù er skolioù-meur ebet pa oa bet nammet diwar un gwallzarvoud . Heuliañ a reas kentelioù frank an aotreegezh war an etnologouriezh e SKol-Veur Pariz-La Sorbonne. Pelloc'h e kejas gant Jean-Michel Guilcher a anavezas evel e vestr skouer pa krogas gant enklaskoù war an dachenn.
Pa voe André Leroi-Gourhan, pennkelenner an aotreegezh, hemañ a ginnigas da z-Donatien Laurent kemer perzh en enklask war an dachenn a voe e Plozeved e 1959.
Dalc'het en deus Donatien Laurent ul labour a-bouez diwar-benn al lennegezh dre gomz, o tastum ha studiañ gwerzioù ; brudet eo evit bezañ bet fiziet ennañ karnedoù Kervarker. Rener enklaskoù er C.N.R.S. e Pariz (Centre National de la Recherche Scientifique pe Greizenn Vroadel an Imbourc'h Skiantel) e oa. Rener ar Greizenn enklask diwar-benn Breizh hag ar broioù keltiek e Skol-Veur Brest e oa bet e-pad 12 bloavezh.
Aet e oa bet kolier an Erminig gantañ e 2010.
D'ul liorzhig e Lokorn eo bet roet anv Donatien Laurent.