Submarine sandwich

A submarine sandwich, commonly known as a sub, is a type of American cold or hot sandwich made from a submarine roll (an elongated bread roll) that is split lengthwise and filled with meats, cheeses, vegetables, and condiments.
Although "submarine" or just "sub" is the general term for both the bread roll and sandwiches made with it in both the USA and other English speaking nations, there are many local nicknames, especially in the northeastern United States, such as hoagie (Philadelphia metropolitan area and Western Pennsylvania English), hero (New York City English), Maine Italian (Maine English), grinder (New England English, Fulton County, NY), wedge (Westchester, NY) or spuckie (Boston English).
A party sub is a particularly long submarine sandwich, usually cut into pieces and served to guests at parties.
This sandwich type originated in several different Italian-American communities in the northeastern United States from the late 19th to mid-20th centuries. The popularity of the Italian-American sandwich grew from its origins in Connecticut, Pennsylvania, Delaware, Maryland, New York, New Jersey, Massachusetts, and Rhode Island to other parts of the United States. This was often due to local pizzerias beginning to add the sub to their menus.
As time went on and its popularity grew, small restaurants, called hoagie shops or sub shops, which specialized in offering the sandwich, began to open all over the United States. There are now many chain restaurants that specialize in subs across the USA. The sandwich is also often available at supermarkets, local delis, and convenience stores. They include Wawa, which annually runs a sub promotional event during the summer called Hoagiefest, and Publix, whose sandwiches are often referred to as "pub subs".
In a 1987 article in American Speech, linguists Edwin Eames and Howard Robboy identified thirteen different terms for the submarine sandwich in the United States.
The use of the term "submarine" or "sub" (after the resemblance of the roll to the shape of a submarine) is widespread in the United States and Canada. Some accounts source the name as originating in New London, Connecticut (site of a United States Navy submarine base from 1915 onwards) in the World War II era. Written advertisements from 1940 in Wilmington, Delaware indicate the term originated prior to the United States entering World War II.
One theory says the submarine sandwich was brought to the U.S. by Dominic Conti (1874–1954), an Italian immigrant who came to New York in the late-19th century. He supposedly named it "submarine roll" after seeing the recovered 1901 submarine called Fenian Ram in the Paterson Museum of New Jersey in 1928. His granddaughter said:
The term hoagie originated in the Philadelphia area. There are a number of hypotheses about the origin of the term:
Shortly after World War II, there were numerous varieties of the term in use throughout Philadelphia. By the 1940s, the spelling "hoagie" dominated less-used variations like "hoogie" and "hoggie". By 1955, restaurants throughout the area were using the term hoagie. Listings in Pittsburgh show hoagies arriving in 1961 and becoming widespread in that city by 1966.
Former Philadelphia mayor (and later Pennsylvania governor) Ed Rendell declared the hoagie to be the "Official Sandwich of Philadelphia". However, there are claims that the hoagie was actually a product of nearby Chester, Pennsylvania. DiCostanza's in Boothwyn, Pennsylvania claims that the mother of DiConstanza's owner originated the hoagie in 1925 in Chester. DiCostanza relates the story that a customer came into the family deli and through an exchange matching the customer's requests and the deli's offerings, the hoagie was created. Additional spellings include “hoagy”.
Woolworth's to-go sandwich was called a hoagie in all of its U.S. stores. Bánh mì sandwiches are sometimes referred to as "Vietnamese hoagies" in Philadelphia.
The New York term hero is first attested in 1937. The name is sometimes credited to the New York Herald Tribune food writer Clementine Paddleford in the 1930s, but there is no good evidence for the claim. It is also sometimes said that it is related to the gyro; that is unlikely as the gyro was unknown in the United States until the 1960s. Hero (plural usually heros not heroes) remains the prevailing New York City term for most sandwiches on an oblong roll with a generally Italian flavor, in addition to the original described above. Pizzeria menus often include eggplant parmigiana, chicken parmigiana, and meatball heros, each served with sauce.
A common term in New England, especially Connecticut, Massachusetts, and Rhode Island is grinder; its origin has several possibilities. One theory says it is derived from Italian-American slang for a dock worker, among whom the sandwich was popular. Others say that it was called a grinder because the bread's hard crust required much chewing. In Pennsylvania, New York, and parts of New England, the term grinder usually refers to a hot submarine sandwich (meatball, sausage, etc.), whereas a cold sandwich (e.g., cold cuts) is usually called a "sub". In the Philadelphia area, the term grinder is also applied to any hoagie that is toasted in the oven after assembly, whether or not it is made with traditionally hot ingredients.
The term "Maine Italian" or simply "Italian" is used in Maine. Local folklore claims that a baker named Giovanni Amato invented the Italian in 1899.
The traditional Maine Italian sandwich is prepared using a long, soft bread roll or bun with ham and bologna along with American cheese, tomato, onion, green bell pepper, Greek olives, pickles, olive oil or salad oil, salt and cracked black pepper. Additional ingredients, such as pepperoni, banana pepper, or lettuce may be added to the sandwich. The sandwich is often cut in half to make it easier to handle.
The term wedge is used in the New York counties of Dutchess, Putnam, and Westchester, as well as the Connecticut county of Fairfield–four counties directly north of New York City. Some base the name wedge on a diagonal cut in the middle of the sandwich, creating two halves or "wedges", or a "wedge" cut out of the top half of the bread with the fillings "wedged" in between, or a sandwich that is served between two "wedges" of bread. It has been said that wedge is short for "sandwich", with the name having originated from an Italian deli owner located in Yonkers, who got tired of saying the whole word. Wedge or wedgie can also refer to a northeastern deli meat sandwich cooked on pizza dough or a style of club sandwich.
The term spukie ("spukkie" or "spuckie") is unique to the city of Boston and derives from the Italian word spuccadella, meaning "long roll". The word spuccadella is not typically found in Italian dictionaries, which may suggest that it could be a regional Italian dialect, or possibly a Boston Italian-American innovation. Spukie is typically heard in parts of Dorchester and South Boston. Some bakeries in Boston's North End neighborhood have homemade spuccadellas for sale.
Subs or their national equivalents were already popular in many European, Asian, and Australasian countries when late 20th-century franchisee chain restaurants such as Subway and fast food outlets made them even more popular and increased the prevalence of the word sub. Many outlets offer non-traditional ingredient combinations. Major international chains include Firehouse Subs, Quiznos, Mr. Sub, Jersey Mike's, Jimmy John's, Potbelly Sandwich Shop, and the largest restaurant chain in the world, Subway.