I
103D CONGRESS
1ST SESSION
H. R. 3580
To amend the Child Nutrition Act of 1966 and the National School Lunch
Act to promote healthy eating habits for children and to extend certain
authorities contained in such Acts through fiscal year 1998, and for
other purposes.
IN THE HOUSE OF REPRESENTATIVES
NOVEMBER 20, 1993
Mr. KILDEE (for himself and Mr. GOODLING) introduced the following bill;
which was referred to the Committee on Education and Labor
A BILL
To amend the Child Nutrition Act of 1966 and the National
School Lunch Act to promote healthy eating habits for
children and to extend certain authorities contained in
such Acts through fiscal year 1998, and for other pur-
poses.
Be it enacted by the Senate and House of Representa-
tives of the United States of America in Congress assembled,
SECTION 1. SHORT TITLE; TABLE OF CONTENTS.
(a) SHORT TITLE.—This Act may be cited as the
‘‘National School Lunch Act and Child Nutrition Act of
1966 Amendments of 1993’’.
(b) TABLE OF CONTENTS.—The table of contents of
this Act is as follows:
Sec. 1. Short title; table of contents.
TITLE I—AMENDMENTS TO NATIONAL SCHOOL LUNCH ACT
Sec. 101. Low-fat yogurt as an allowable choice.
Sec. 102. Information to parents concerning importance of nutrition.
Sec. 103. Income guidelines for free lunches served to elementary school stu-
dents.
Sec. 104. Promotion of healthy eating habits for children.
Sec. 105. Food and nutrition projects.
Sec. 106. Summer food service program for children.
Sec. 107. Commodity distribution program.
Sec. 108. Food service management institute and other institutions.
Sec. 109. Compliance and accountability.
Sec. 110. Nutrition guidance for child nutrition programs.
TITLE II—AMENDMENTS TO CHILD NUTRITION ACT OF 1966
Sec. 201. State administrative expenses.
Sec. 202. WIC breastfeeding promotion.
Sec. 203. Expansion of WIC farmers’ market program.
Sec. 204. Nutrition education and training program.
Sec. 205. Technical amendments.
TITLE III—EFFECTIVE DATES
Sec. 301. Effective dates.
TITLE I—AMENDMENTS TO
NATIONAL SCHOOL LUNCH ACT
SEC. 101. LOW-FAT YOGURT AS AN ALLOWABLE CHOICE.
Section 9(a)(2) of the National School Lunch Act (42
U.S.C. 1758(a)(2)) is amended by adding at the end the
following new sentences: ‘‘The Secretary shall permit
schools to offer low-fat yogurt as an alternative for meats,
eggs, cooked dry beans or peas, peanut butter, or other
meat alternatives in the school lunch program. The Sec-
retary may require that the yogurt be enriched with pro-
teins or other nutrients.’’.
SEC. 102. INFORMATION TO PARENTS CONCERNING IMPOR-
TANCE OF NUTRITION.
Section 9(a) of the National School Lunch Act (42
U.S.C. 1758(a)) is amended by adding at the end the fol-
lowing new paragraph:
‘‘(5)(A) The Secretary shall carry out a program to
assist States through grants-in-aid and other means to
provide information to parents concerning the importance
of nutrition for good health by carrying out parent-student
education programs and programs to encourage parents
to visit schools with their children to see the operation of
the school lunch program established under this Act and
the school breakfast program established under the Child
Nutrition Act of 1966 (42 U.S.C. 1771 et seq.).
‘‘(B) There are authorized to be appropriated to
carry out subparagraph (A) $2,000,000 for each fiscal
year.’’.
SEC. 103. INCOME GUIDELINES FOR FREE LUNCHES
SERVED 
TO 
ELEMENTARY 
SCHOOL 
STU-
DENTS.
The second sentence of section 9(b)(1)(A) of the Na-
tional School Lunch Act (42 U.S.C. 1758(b)(1)(A)) is
amended by inserting ‘‘(or, in the case of a student attend-
ing an elementary school, 185 percent)’’ after ‘‘130 per-
cent’’.
SEC. 104. PROMOTION OF HEALTHY EATING HABITS FOR
CHILDREN.
Section 12 of the National School Lunch Act (42
U.S.C. 1760) is amended by adding at the end the follow-
ing new subsection:
‘‘(j) The Secretary shall develop, and make available
to the public, public service advertisements that promote
healthy eating habits for children.’’.
SEC. 105. FOOD AND NUTRITION PROJECTS.
Section 12 of the National School Lunch Act (42
U.S.C. 1760) (as amended by section 104) is further
amended by adding at the end the following new sub-
section:
‘‘(k)(1) The Secretary shall award on an annual basis
grants to private nonprofit educational organizations in 3
States to create and demonstrate food and nutrition
projects that are fully integrated with elementary school
curricula.
‘‘(2) Each private nonprofit organization referred to
in paragraph (1) shall be selected by the Secretary and
shall—
‘‘(A) assist local schools and educators in teach-
ing food and nutrition education that integrates
math, science, and verbal skills in the elementary
grades;
‘‘(B) assist local schools and educators in teach-
ing sustainable agricultural practices and ecology
through practical applications, like gardening;
‘‘(C) assist in teaching the importance of com-
munity-based models to combat hunger;
‘‘(D) create community service learning oppor-
tunities;
‘‘(E) be experienced in assisting in the creation
of curriculum-based models in elementary schools;
‘‘(F) be sponsored by an organization, or be an
organization, that provides information concerning
hunger and community involvement; and
‘‘(G) be able to provide model curricula, exam-
ples, advice, and guidance to schools, community
groups, States, and local organizations regarding
means of carrying out similar projects.
‘‘(3) The Secretary shall establish fair and reasonable
auditing procedures regarding the expenditure of funds
under this subsection.
‘‘(4) There are authorized to be appropriated to carry
out this subsection $600,000 for each of the fiscal years
1994 through 1998.’’.
SEC. 106. SUMMER FOOD SERVICE PROGRAM FOR CHIL-
DREN.
(a) DEFINITION OF AREAS IN WHICH POOR ECO-
NOMIC CONDITIONS EXIST.—Section 13(a)(1)(C) of the
National School Lunch Act (42 U.S.C. 1761(a)(1)(C)) is
amended by striking ‘‘50 percent’’ and inserting ‘‘40 per-
cent’’.
(b) PRIVATE NONPROFIT ORGANIZATIONS.—
(1) LIMITS ON SITES AND NUMBER OF CHIL-
DREN SERVED.—Clause (i) of section 13(a)(7)(B) of
such Act (42 U.S.C. 1761(a)(7)(B)(i)) is amended
to read as follows:
‘‘(i) serve a total of not more than 3,000 chil-
dren per day at not more than 20 sites, with not
more than 500 children being served at any 1 site;’’.
(2) 
VENDORS; 
WAITING
PERIOD.—Section
13(a)(7) of such Act (42 U.S.C. 1761(a)(7)) is
amended—
(A) in subparagraph (B)(ii), by inserting
before the semicolon at the end the following: ‘‘,
except as provided in subparagraph (C)’’; and
(B) in subparagraph (C) to read as fol-
lows:
‘‘(C) The Secretary may allow a State to waive the
eligibility requirements of subparagraph (B)(ii) with re-
spect to a private nonprofit organization to permit such
organization to obtain meals from a vendor under the
same terms and conditions as other service institutions,
if the State demonstrates that other reasonable alter-
natives do not exist and that failure to grant a waiver will
result in the lack of the establishment of a feeding site
for children in the area.’’.
(c) SECOND HELPINGS.—Section 13(a) of such Act
(42 U.S.C. 1761(a)) is amended by adding at the end the
following new paragraph:
‘‘(8) In carrying out this section, the Secretary shall
issue regulations that provide an allowance for second
helpings of up to 5 percent.’’.
(d) SINGLE RATE FOR OPERATIONAL AND ADMINIS-
TRATIVE COSTS.—
(1) IN
GENERAL.—Paragraph (1) of section
13(b) of such Act (42 U.S.C. 1761(b)(1)) is amend-
ed to read as follows:
‘‘(1)(A) Except as otherwise provided in this para-
graph, payments to service institutions shall equal the full
cost of food service operations, including the cost of ob-
taining, preparing, and serving food, and administrative
costs.
‘‘(B) Payments to an institution may not exceed—
‘‘(i) $2.2375 for each lunch and supper served;
‘‘(ii) $1.2425 for each breakfast served; and
‘‘(iii) 58.75 cents for each meal supplement
served.
‘‘(C) The amounts specified in subparagraph (B)
shall be adjusted on January 1, 1994, and each January
1 thereafter, to the nearest 1⁄4 cent in accordance with
the changes for the 12-month period ending the preceding
November 30 in the series for food away from home of
the Consumer Price Index for All Urban Consumers pub-
lished by the Bureau of Labor Statistics of the Depart-
ment of Labor.
‘‘(D) Notwithstanding any other provision of this
paragraph, reimbursement for administrative costs of a
service institution shall not exceed 12 percent of the total
reimbursement provided to the service institution under
this paragraph.’’.
(2) 
CONFORMING
AMENDMENTS.—Section
13(b) of such Act (42 U.S.C. 1761(b)) is amended—
(A) in paragraph (3), by striking the sec-
ond sentence; and
(B) by striking paragraph (4).
(e) OFFER VS. SERVE OPTION.—Section 13(b)(2) of
such Act (42 U.S.C. 1761(b)(2)) is amended by adding
at the end the following new sentences: ‘‘The Secretary
shall issue regulations that allow schools that are service
institutions and that prepare and serve meals on-site to
permit children to refuse 1 food item that the children
do not intend to consume without lowering the Federal
reimbursement levels that are due under the program es-
tablished by this section and be treated in the same man-
ner as a service institution that serves meals under the
program.’’.
(f) STARTUP COSTS.—Section 13 of such Act (42
U.S.C. 1761) is amended—
(1) in subsection (g), by striking the second and
third sentences;
(2) by redesignating subsections (g) and (h) as
subsections (h) and (i), respectively; and
(3) by inserting after subsection (f) the follow-
ing new subsection:
‘‘(g)(1) The Secretary shall make payments, totalling
not less than $2,000,000 for each fiscal year, to States
for distribution to service institutions in a substantial
number of States to assist the institutions with non-
recurring expenses incurred in initiating the summer food
service program. Payments received under this subsection
shall be in addition to payments to which States are enti-
tled under other provisions of this section and shall be
used for increasing the number of feeding sites or the total
meals served.
‘‘(2) In making payments under this subsection for
any fiscal year, the Secretary shall, to the maximum ex-
tent practicable, ensure a wide geographic distribution
among the States receiving the payments.
‘‘(3) In making payments under this subsection for
any fiscal year, the Secretary shall provide a preference
to States—
‘‘(A)(i) in which the number of children partici-
pating in the program authorized by this section
represents the lowest percentages of the number of
children receiving free or reduced price meals under
the national school lunch program; or
‘‘(ii) that do not have a summer food service
program available to a large number of low-income
children in the State; and
‘‘(B) that submit to the Secretary a plan to ex-
pand the programs conducted in the State, including
a description of—
‘‘(i) the manner in which the State will
provide technical assistance to service institu-
tions in the State to expand the programs; or
‘‘(ii) significant public or private resources
that have been assembled to carry out the ex-
pansion of the programs during the year.
‘‘(9) Not later than January 1, 1996, the Secretary
shall submit a report to the Committee on Education and
Labor of the House of Representatives and the Committee
on Agriculture, Nutrition, and Forestry of the Senate con-
cerning the efforts of the Secretary and the States to in-
crease the participation of service institutions in the pro-
gram.
‘‘(10) As used in this subsection, the term ‘service
institutions’ means service institutions (as defined in sub-
section (a)(1)(B)) that—
‘‘(A) will serve children a significant percentage
of whom are members of low-income families; and
‘‘(B) agree to operate the summer food service
program established with the assistance provided
under this subsection for a period of not less than
3 years.’’.
(g) AUTHORIZATION OF APPROPRIATIONS.—Section
13(r) of such Act (42 U.S.C. 1761(r)) is amended by
striking ‘‘1994’’ and inserting ‘‘1998’’.
SEC. 107. COMMODITY DISTRIBUTION PROGRAM.
Section 14 of the National School Lunch Act (42
U.S.C. 1762a) is amended—
(1) in subsection (a), by striking ‘‘1994’’ and
inserting ‘‘1998’’; and
(2) in subsection (b)—
(A) by inserting ‘‘(1)’’ after ‘‘(b)’’; and
(B) by adding at the end the following new
paragraphs:
‘‘(2) The Secretary shall improve the overall nutri-
tional quality of entitlement commodities provided to
schools to assist the schools in furthering the nutritional
goals for meals established under section 24.
‘‘(3) The Secretary shall—
‘‘(A) require that nutritional content informa-
tion labels be placed on packages or shipments of
entitlement commodities provided to the schools; or
‘‘(B) otherwise provide nutritional content in-
formation regarding the commodities provided to the
schools.’’.
SEC. 108. FOOD SERVICE MANAGEMENT INSTITUTE AND
OTHER INSTITUTIONS.
Section 21 of the National School Lunch Act (42
U.S.C. 1769b–1) is amended—
(1) in subsection (b)—
(A) by striking ‘‘and’’ at the end of para-
graph (2);
(B) by striking the period at the end of
paragraph (3) and inserting ‘‘; and’’; and
(C) by adding at the end the following new
paragraph:
‘‘(4) in the case of a food service management
institute established pursuant to subsection (a)(2)
and other institutions (such as a culinary insti-
tute)—
‘‘(A) training food service personnel to
comply with the nutrition guidance and objec-
tive referred to in section 24(b) through a na-
tional network of instructors or other means;
‘‘(B) preparing informational materials,
such as video instruction tapes and menu plan-
ners, to promote healthier food preparation; and
‘‘(C) assisting State educational agencies
in providing additional nutrition and health in-
structions and instructors.’’; and
(2) in subsection (e)—
(A) in paragraph (1), by striking ‘‘1992,
1993, and 1994’’ and inserting ‘‘1992 through
1998’’; and
(B) in paragraph (2), by striking ‘‘1991,
1992, 1993, and 1994’’ and inserting ‘‘1991
through 1998’’.
SEC. 109. COMPLIANCE AND ACCOUNTABILITY.
Not later than 90 days after the date of enactment
of this Act, the Secretary of Agriculture shall submit a
report to the Committee on Education and Labor of the
House of Representatives and the Committee on Agri-
culture, Nutrition, and Forestry of the Senate that ana-
lyzes—
(1) the status of the coordinated review system
authorized under section 22 of the National School
Lunch Act (42 U.S.C. 1769c);
(2) the advantages and disadvantages of the
system; and
(3) the cost impact of the system on schools.
SEC. 110. NUTRITION GUIDANCE FOR CHILD NUTRITION
PROGRAMS.
(a) IN GENERAL.—Section 24 of the National School
Lunch Act (42 U.S.C. 1769e) is amended—
(1) in subsection (b) to read as follows:
‘‘(b) REVISION OF MENU PLANNING GUIDES.—
‘‘(1) FAT CONTENT.—The Secretary shall in-
clude in menu planning guides the recommendation
provided in the April 1992 version of the publication
that menus achieve an average fat content of 30 per-
cent of calories from fat and that saturated fat in-
take should be reduced to an average of 10 percent
or less of calories.
‘‘(2) REVISED RECOMMENDATIONS.—The Sec-
retary shall, as necessary, revise the menu planning
guides for each covered program to include rec-
ommendations for the implementation of nutrition
guidance described in the publication, including re-
vised recommendations in the publication concerning
the consumption of fat and saturated fat.’’;
(2) in subsection (c), by inserting ‘‘, including
the guidance regarding fat and saturated fat con-
sumption,’’ after ‘‘publication’’; and
(3) in subsection (d), by inserting ‘‘, including
the guidance regarding fat and saturated fat con-
sumption’’ after ‘‘publication’’.
(b) REPORT.—Not later than July 1, 1995, the Sec-
retary of Agriculture shall submit to the appropriate com-
mittees of Congress a report that—
(1) describes actions taken to ensure compli-
ance with the requirements of section 24 of the Na-
tional School Lunch Act (42 U.S.C. 1769e); and
(2) makes recommendations regarding the use-
fulness of specific guidelines for dietary fiber, so-
dium, and sugar regarding the school lunch and
breakfast programs established under the National
School Lunch Act (42 U.S.C. 1751 et seq.) and the
Child Nutrition Act of 1966 (42 U.S.C. 1771 et
seq.), respectively.
(c) REGULATIONS.—Not later than 150 days after
the date of enactment of this Act, the Secretary of Agri-
culture shall issue final regulations to implement section
24 of the National School Lunch Act (as amended by sub-
section (a)).
TITLE II—AMENDMENTS TO
CHILD NUTRITION ACT OF 1966
SEC. 201. STATE ADMINISTRATIVE EXPENSES.
Section 7 of the Child Nutrition Act of 1966 (42
U.S.C. 1776) is amended—
(1) in subsection (a)(2)—
(A) in the first sentence, by inserting ‘‘plus
$780,000,’’ after ‘‘1 percent’’; and
(B) in the second sentence, by striking
‘‘September 30, 1981, or $100,000’’ and insert-
ing ‘‘September 30, 1993, or $175,000’’; and
(2) by amending subsection (h) to read as fol-
lows:
‘‘(h)(1) In addition to the funds allocated pursuant
to the other provisions of this section, the Secretary shall
make available to each State, for administrative costs in-
curred for any fiscal year in connection with the distribu-
tion of commodities, an amount equal to not less than 1
percent, and not more than 11⁄2 percent, of the value of
the commodities distributed by the Secretary to each State
pursuant to this Act and the National School Lunch Act
(42 U.S.C. 1751 et seq).
‘‘(2) The allocation required under this subsection
shall be made to the State agency responsible for the dis-
tribution of commodities authorized under this Act and
the National School Lunch Act.’’.
SEC. 202. WIC BREASTFEEDING PROMOTION.
Section 17 of the Child Nutrition Act of 1966 (42
U.S.C. 1786) is amended—
(1) in subsection (d)(4)—
(A) by striking ‘‘and’’ at the end of sub-
paragraph (B);
(B) by redesignating subparagraph (C) as
subparagraph (D); and
(C) by inserting after subparagraph (B)
the following new subparagraph:
‘‘(C) 
the 
rate 
of 
breastfeeding 
among
postpartum women participating in the program,
and expenditures for breastfeeding promotion; and’’;
and
(2) in subsection (h)(3)(A)—
(A) 
in 
clause 
(i)(II), 
by 
striking
‘‘$8,000,000’’ and inserting ‘‘$16,000,000’’;
and
(B) in clause (ii), by inserting after ‘‘sup-
port activities’’ the following: ‘‘(including the
purchase of breast pumps)’’.
SEC. 203. EXPANSION OF WIC FARMERS’ MARKET PRO-
GRAM.
Section 17(m) of the Child Nutrition Act of 1966 (42
U.S.C. 1786(m)) is amended—
(1) in paragraph (3), by striking ‘‘30 percent’’
and inserting ‘‘25 percent’’;
(2) in paragraph (5)(C)(ii), by inserting before
the period at the end the following: ‘‘, except that
the Secretary, at the request of the State agency,
may increase the amount under unusual cir-
cumstances such as a natural disaster’’;
(3) in paragraph (5)(F)—
(A) by redesignating clause (iii) as clause
(iv); and
(B) by inserting after clause (ii) the follow-
ing new clause:
‘‘(iii) During any fiscal year for which a State re-
ceives assistance under this subsection, the Secretary shall
permit the State to use 3 percent of total program funds
for market development (including the establishment of
additional farmers’ markets and the improvement and ex-
pansion of participating markets) if the Secretary deter-
mines that the State intends to promote—
‘‘(I) the development of farmers’ markets in so-
cially or economically disadvantaged areas where
residents have limited access to locally grown fruits
and vegetables; or
‘‘(II) the participation of—
‘‘(aa) farmers who are members of a so-
cially disadvantaged group (as such term is de-
fined in section 2501(e)(1) of the Food, Agri-
culture, Conservation, and Trade Act of 1990
(7 U.S.C. 2279(e)(1)));
‘‘(bb) farmers located in remote rural
areas (as defined by the Secretary); or
‘‘(cc) farmers who own or operate small-
scale or limited-resource farms (as defined by
the Secretary).’’;
(4) in paragraph (10)(A), by striking ‘‘and
$8,000,000 for fiscal year 1994’’ and inserting
‘‘$8,000,000 for fiscal year 1994, $10,500,000 for
fiscal year 1995, $12,500,000 for fiscal year 1996,
$15,000,000 for fiscal year 1997, and $18,000,000
for fiscal year 1998’’; and
(5) in paragraph (11)(D), by inserting before
the period at the end the following: ‘‘or any other
agency approved by the chief executive officer of the
State’’.
SEC. 204. NUTRITION EDUCATION AND TRAINING PRO-
GRAM.
(a) USE OF FUNDS.—Section 19(f)(1) of the Child
Nutrition Act of 1966 (42 U.S.C. 1788(f)(1)) is amend-
ed—
(1) by striking ‘‘for (A) employing’’ and insert-
ing ‘‘for—
‘‘(A) employing’’;
(2) by indenting the margins of each of sub-
paragraphs (B) through (I) as so to align with the
margin of subparagraph (A) (as amended by para-
graph (1));
(3) by striking ‘‘and’’ at the end of subpara-
graph (H);
(4) by redesignating subparagraph (I) as sub-
paragraph (Q); and
(5) by inserting after subparagraph (H) the fol-
lowing new subparagraphs:
‘‘(I) providing funding for a nutrition compo-
nent in the health education curriculum offered to
children in kindergarten through grade 12;
‘‘(J) instructing teachers, school administrators,
or other school staff on how to promote better nutri-
tional health and to motivate children to practice
sound eating habits;
‘‘(K) developing means of providing nutrition
education to children and families of children
through after-school programs;
‘‘(L) training in relation to healthy and nutri-
tious meals;
‘‘(M) creating instructional programming for
teachers, school food service personnel, and parents
on the relationships between nutrition and health
and the role of the food guide pyramid established
by the Secretary;
‘‘(N) funding aspects of the Strategic Plan for
Nutrition and Education issued by the Secretary;
‘‘(O) increasing evaluation efforts at the State
level regarding needs assessment for nutrition edu-
cation efforts;
‘‘(P) encouraging public service advertisements
to promote healthy eating habits for children; and’’.
(b) AUTHORIZATION OF APPROPRIATIONS.—Section
19(i)(2)(A) of such Act (42 U.S.C. 1788(i)(2)(a)) is
amended—
(1) by striking ‘‘and’’ at the end of clause (iii);
(2) by striking the period at the end of clause
(iv) and inserting ‘‘; and’’; and
(3) by adding at the end the following new
clause:
‘‘(v) $30,000,000 for each of fiscal years 1995
through 1998.’’.
SEC. 205. TECHNICAL AMENDMENTS.
(a) CARRYOVER FUNDS.—Section 17(i)(3)(A) of the
Child Nutrition Act of 1966 (42 U.S.C. 1786(i)(3)(A)) is
amended by striking ‘‘1 percent’’ each place it appears in
clauses (i) and (ii) and inserting ‘‘3 percent’’.
(b) CHANGE OF NAME OF WIC PROGRAM.—
(1) IN GENERAL.—Section 17 of the Child Nu-
trition Act of 1966 (42 U.S.C. 1786) is amended—
(A) by striking the section heading and in-
serting the following new section heading:
‘‘SPECIAL NUTRITION PROGRAM FOR WOMEN, INFANTS,
AND CHILDREN’’;
(B) in the first sentence of subsection
(c)(1), by striking ‘‘special supplemental food
program’’ and inserting ‘‘special nutrition pro-
gram’’;
(C) in the second sentence of subsection
(k)(1), by striking ‘‘special supplemental food
program’’ each place it appears and inserting
‘‘special nutrition program’’; and
(D) in subsection (o)(1)(B), by striking
‘‘special supplemental food program’’ and in-
serting ‘‘special nutrition program’’.
(2) CONFORMING AMENDMENTS.—
(A) The second sentence of section 9(c) of
the Food Stamp Act of 1977 (7 U.S.C.
2018(c)) is amended by striking ‘‘special sup-
plemental food program for women, infants and
children’’ and inserting ‘‘special nutrition pro-
gram for women, infants, and children’’.
(B) Section 685(b)(8) of the Individuals
with Disabilities Education Act (20 U.S.C.
1484a(b)(8)) is amended by striking ‘‘Special
Supplemental Food Program for Women, In-
fants and Children’’ and inserting ‘‘special nu-
trition program for women, infants, and chil-
dren’’.
(C) Section 3803(c)(2)(C)(x) of title 31,
United States Code, is amended by striking
‘‘special supplemental food program’’ and in-
serting ‘‘special nutrition program’’.
(D) Section 399(b)(6) of the Public Health
Service Act (42 U.S.C. 280c–6(b)(6)) is amend-
ed by striking ‘‘special supplemental food pro-
gram’’ and inserting ‘‘special nutrition pro-
gram’’.
(E) Paragraphs (11)(C) and (53)(A) of
section 1902(a) of the Social Security Act (42
U.S.C. 1396a(a)) are each amended by striking
‘‘special supplemental food program’’ and in-
serting ‘‘special nutrition program’’.
(F) Section 202 of the Children’s Nutri-
tion Assistance Act of 1992 (Public Law 102–
512; 42 U.S.C. 1786 note) is amended by strik-
ing ‘‘special supplemental food program’’ each
place it appears and inserting ‘‘special nutrition
program’’.
TITLE III—EFFECTIVE DATES
SEC. 301. EFFECTIVE DATES.
(a) IN GENERAL.—Except as provided in subsection
(b), this Act and the amendments made by this Act take
effect on the date of enactment of this Act.
(b) SPECIAL EFFECTIVE DATES.—The amendments
made by—
(1) sections 108, 201 through 203, and 205
take effect on October 1, 1994;
(2) sections 101 through 105, 109, and 204
take effect on July 1, 1995; and
(3) section 107 take effect on September 1,
1995.
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HR 3580 IH——2