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‘‘(B) identify the supply chain for the re-
portable food.
‘‘(4) RESPONSE TO REPORT SUBMITTED BY A RE-
SPONSIBLE PARTY.—After consultation with the re-
sponsible party that submitted a report under para-
graph (1), the Secretary may require the responsible
party to perform, as soon as practicable, but in no
case later than a time specified by the Secretary, 1
or more of the following, as determined by the Sec-
retary:
‘‘(A) Amend the report submitted by the re-
sponsible party under paragraph (1) to include
the information described in subsection (e)(8).
‘‘(B) Provide a notification—
‘‘(i) to the immediate previous source
of the reportable food;
‘‘(ii) to the immediate subsequent re-
cipient of the reportable food; and
‘‘(iii) that includes—
‘‘(I) the information described in
subsection (e) that the Secretary con-
siders necessary;
‘‘(II) the actions described under
paragraph (5) that the recipient of the
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notification shall perform, as required
by the Secretary; and
‘‘(III) any other information that
the Secretary may require.
‘‘(5) SUBSEQUENT
REPORTS
AND
NOTIFICA-
TIONS.—Except as provided in paragraph (6), the
Secretary may require a responsible party to perform,
as soon as practicable, but in no case later than a
time specified by the Secretary, after the responsible
party receives a notification under subparagraph (C)
or paragraph (4)(B), 1 or more of the following:
‘‘(A) Submit a report to the Secretary
through the Registry established under subsection
(b) that includes the information described in
subsection (e) and other information that the
Secretary considers necessary.
‘‘(B) Investigate the cause of the adultera-
tion or misbranding if the adulteration or mis-
branding of the reportable food may have origi-
nated with the responsible party.
‘‘(C) Provide a notification—
‘‘(i) to the immediate previous source
of the reportable food;
‘‘(ii) to the immediate subsequent re-
cipient of the reportable food; and
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‘‘(iii) that includes—
‘‘(I) the information described in
subsection (e) that the Secretary con-
siders necessary;
‘‘(II) the actions described under
this paragraph that the recipient of the
notification shall perform, as required
by the Secretary; and
‘‘(III) any other information that
the Secretary may require.
‘‘(6) AMENDED REPORT.—If a responsible party
receives a notification under paragraph (4)(B) or
paragraph (5)(C) with respect to a reportable food
after the responsible party has submitted a report to
the Secretary under paragraph (1) with respect to the
reportable food, the responsible party—
‘‘(A) shall not be required to submit an ad-
ditional report or make a notification under
paragraph (5); and
‘‘(B) the responsible party shall amend the
report submitted by the responsible party under
paragraph (1) to include the information de-
scribed in paragraph (7), and, with respect to
both the notification and the report, paragraph
(10) of subsection (e).
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‘‘(e) INFORMATION.—The information described in this
subsection is the following:
‘‘(1) The date on which the poultry or poultry
product was determined to be a reportable food.
‘‘(2) A description of the reportable food, includ-
ing the quantity of the reportable food.
‘‘(3) The extent and nature of the adulteration or
misbranding.
‘‘(4) If the adulteration or misbranding of the re-
portable food may have originated with the respon-
sible party, the results of the investigation required
under paragraph (1)(B) or (5)(B) of subsection (d),
as applicable, and when known.
‘‘(5) The disposition of the reportable food, if
known.
‘‘(6) Product information typically found on
packaging including product codes, use-by dates, and
the names of manufacturers, packers, or distributors
sufficient to identify the reportable food.
‘‘(7) Contact information for the responsible
party.
‘‘(8) The contact information for parties directly
linked in the supply chain and notified under para-
graph (4)(B) or (5)(C) of subsection (d), as applica-
ble.
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‘‘(9) The information required by the Secretary
to be included in a notification provided by the re-
sponsible party involved under paragraph (4)(B) or
(5)(C) of subsection (d) or required in a report under
subsection (d)(5)(A).
‘‘(10) The unique number described in subsection
(d)(3).
‘‘(f) COORDINATION OF FEDERAL, STATE, AND LOCAL
EFFORTS.—
‘‘(1) FOOD AND DRUG ADMINISTRATION.—In car-
rying out this section, the Secretary shall—
‘‘(A) share information and coordinate reg-
ulatory efforts with the Commissioner of Food
and Drugs; and
‘‘(B) if the Secretary receives a report sub-
mitted about a food within the jurisdiction of the
Commissioner, promptly provide the report to
the Commissioner.
‘‘(2) STATES AND LOCALITIES.—In carrying out
this section, the Secretary shall work with the State
and local public health officials to share information
that is not confidential commercial or financial infor-
mation protected under section 552(b)(4) of title 5,
United States Code, and coordinate regulatory efforts,
in order to—