bility limit that is no higher than 185 
percent of the applicable family size 
income levels contained in the non-
farm income poverty guidelines pre-
scribed by the Office of Management 
and Budget; 
‘‘(dd) member of a household 
that receives benefits through any 
means-tested public benefit program 
that meets criteria established by the 
Secretary and that has the capacity to 
identify which recipients have income 
at or below 185 percent of the appli-
cable family size income levels con-
tained in the nonfarm income poverty 
guidelines prescribed by the Office of 
Management and Budget, if the 
household has been identified as hav-
ing income at or below 185 percent of 
such income levels; or 
‘‘(ee) member of a household that 
receives benefits under title XVI of 
the Social Security Act (42 U.S.C. 
1381 et seq.).
‘‘(II) Any State educational agency or 
school food authority may obtain docu-
mentation of a child’s status as described 
in items (aa) through (ee) of subclause (I) 
and shall use it in accordance with clause 
(v) of this subparagraph.’’. 
(c) CONFORMING AMENDMENTS.—Section 9(b)(2)(C) 
of the Richard B. Russell National School Lunch Act (42 
U.S.C. 1758(b)(2)(C)) is amended—
(1) in clause (i), by striking ‘‘clause (ii),’’ and 
inserting ‘‘clauses (ii) and (iii),’’; 
(2) in clause (iv) (as redesignated in subsection 
(b)(1)), by striking ‘‘clause (ii)’’ and inserting 
‘‘clauses (ii) and (iii)’’; 
(3) in clause (v) (as redesignated in subsection 
(b)(1)), by—
(A) striking ‘‘clause (iii)(II)’’ and inserting 
‘‘clause (iv)(II)’’; and 
(B) striking ‘‘clause (ii),’’ and inserting 
‘‘clauses (ii) and (iii),’’; 
(4) in clause (vi) (as redesignated in subsection 
(b)(1)), by striking ‘‘clause (iii)’’ and inserting 
‘‘clause (iv)’’;
(5) in clause (vii) (as redesignated in subsection 
(b)(1)), by striking ‘‘clause (iii)’’ each place it ap-
pears and inserting ‘‘clause (iv)’’; and 
(6) in clause (viii) (as redesignated in sub-
section (b)(1)), by striking ‘‘clause (iii)(IV)’’ each 
place it appears and inserting ‘‘clause (iv)(IV)’’. 
SEC. 203. ELIGIBILITY FOR RECIPIENTS OF OTHER MEANS-
TESTED BENEFITS. 
(a) CATEGORICAL ELIGIBILITY FOR RECIPIENTS OF 
OTHER
MEANS-TESTED
PUBLIC
BENEFITS.—Section 
9(b)(6)(A) of the Richard B. Russell National School 
Lunch Act (42 U.S.C. 1758(b)(6)(A)) is amended—
(1) by striking ‘‘or’’ at the end of clause (ii); 
(2) by striking the period at the end of clause 
(iii) and inserting ‘‘; or’’; and 
(3) by inserting after clause (iii) the following 
new clause: 
‘‘(iv) described in items (aa) through 
(ee) of paragraph (2)(C)(iii)(I) or in items 
(aa) 
through 
(cc) 
of 
paragraph 
(2)(C)(iv)(II).’’. 
(b) VERIFICATION OF RECEIPT OF OTHER MEANS-
TESTED PUBLIC BENEFITS.—Section 9(b)(6)(B) of the 
Richard B. Russell National School Lunch Act (42 U.S.C. 
1758(b)(6)(B)) is amended—
(1) by striking ‘‘food stamps or assistance’’ and 
inserting ‘‘food stamps or receipt of assistance’’; 
(2) by striking ‘‘or of’’ after ‘‘June 1, 1995,’’; 
and 
(3) by inserting ‘‘or the child’s status as de-
scribed in items (aa) through (cc) or in item (ee) of 
paragraph (2)(C)(iii)(I) or in items (aa) through 
(cc) of paragraph (2)(C)(iv)(II)’’ after ‘‘subpara-
graph (A)(iii),’’. 
(c) DOCUMENTATION
OF
RECEIPT
OF
OTHER 
MEANS-TESTED PUBLIC BENEFITS.—
(1) IN GENERAL.—Section 9(d)(2) of the Rich-
ard B. Russell National School Lunch Act (42 
U.S.C. 1758(d)(2)) is amended—
(A) by striking ‘‘or’’ at the end of subpara-
graph (B); 
(B) by striking the period at the end of 
subparagraph (C) and inserting ‘‘; or’’; and 
(C) by inserting after subparagraph (C) 
the following new subparagraph: 
‘‘(D) documentation has been provided to 
the appropriate local school food authority 
showing the child’s status as described in items 
(aa) through (ee) of subsection (b)(2)(C)(iii)(I)
or as described in items (aa) through (dd) of 
subsection (b)(2)(C)(iv)(II).’’. 
(2) 
CONFORMING
AMENDMENT.—Section 
9(b)(5) of the Richard B. Russell National School 
Lunch Act (42 U.S.C. 1758(b)(5)) is amended by 
adding at the end the following sentence: ‘‘Such 
public announcements by local school authorities 
shall contain only the maximum allowable family size 
income levels for special assistance consistent with 
section 11.’’. 
SEC. 204. SUMMER FOOD PROGRAM. 
(a) MAKING PERMANENT THE SUMMER FOOD PILOT 
PROGRAM.—
(1) ELIMINATION OF PROGRAM AS PILOT PRO-
GRAM.—Section 18 of the Richard B. Russell Na-
tional School Lunch Act (42 U.S.C. 1766b) is 
amended by striking subsection (f). 
(2) MODIFICATION OF SUMMER FOOD SERVICE 
PROGRAM.—Section 13(b) of the Richard B. Russell 
National School Lunch Act (42 U.S.C. 1761(b)) is 
amended—
(A) in paragraph (1)—
(i) by amending subparagraph (A) to 
read as follows:
‘‘(A) IN GENERAL.—Payment to service in-
stitutions shall be equal to the maximum 
amount for food service under subparagraphs 
(B) and (C).’’; and 
(ii) in subparagraph (C), by striking 
‘‘1997’’ and inserting ‘‘2006’’; and 
(B) by amending paragraph (3) to reads as 
follows: 
‘‘(3) Payments to a service institution for ad-
ministrative costs shall be equal to the maximum al-
lowable level determined by the Secretary under the 
study required by paragraph (4).’’. 
(b) STARTUP AND EXPANSION GRANTS FOR SUMMER 
FOOD SERVICE PROGRAM.—Section 13 of the Richard B. 
Russell National School Lunch Act (42 U.S.C. 1761) is 
further amended by inserting after subsection (h) the fol-
lowing new subsection: 
‘‘(i) STARTUP GRANTS FOR SUMMER FOOD SERVICE 
PROGRAM.—
‘‘(1) DEFINITION OF ELIGIBLE SERVICE INSTI-
TUTION.—In this subsection, the term ‘eligible serv-
ice institution’ means a service institution that 
agrees to operate the summer food service program 
established with the assistance provided under this 
subsection.
‘‘(2) GRANTS.—The Secretary shall make 
grants, on a competitive basis, to 10 States, in a 
total amount of not more than $5,000,000 for each 
fiscal year from funds made available to the Sec-
retary, to assist eligible service institutions in initi-
ating or expanding summer food service program 
sites. 
‘‘(3) USES.—A State shall use a grant made 
available under this subsection to assist eligible serv-
ice institutions with expenses incurred in initiating 
or expanding summer food service programs during 
the first year of the sites. 
‘‘(4) SUPPLEMENTARY FUNDS.—A grant under 
this subsection shall supplement any payment to 
which a State is entitled under this section. 
‘‘(5) PLAN.—To be eligible to receive a grant 
under this subsection, a State shall submit to the 
Secretary a plan to initiate or expand summer food 
service program sites conducted in the State, includ-
ing a description of the manner in which the State 
shall provide technical assistance and funding to eli-
gible service institutions in the State to initiate or 
expand the sites. 
‘‘(6) STATE PREFERENCES.—In making a grant 
under this subsection for a fiscal year to initiate or
expand summer food service programs sites, the Sec-
retary shall give preference to a State in which not 
more than 10 lunches under summer food service 
programs are served on an average day in June and 
July for each 100 free and reduced price lunches 
served on an average day from September through 
May of the previous school year, as determined by 
the Secretary. 
‘‘(7) REALLOCATION.—The Secretary shall act 
in a timely manner to recover and reallocate to other 
States any amount made available to a State under 
this subsection that is not used by the agency or 
State within a reasonable period (as determined by 
the Secretary). 
‘‘(8) APPLICATION.—The Secretary shall allow 
application by States on an annual basis for grants 
under this subsection. 
‘‘(9) PREFERENCES BY STATES.—In allocating 
funds within the State, each State shall give pref-
erence for assistance under this subsection to an eli-
gible service institution that demonstrates the great-
est need for assistance for a summer food service 
program, as determined by the State. 
‘‘(10) MAINTENANCE
OF
EFFORT.—The ex-
penditure of funds from State and local sources for
the maintenance of the summer food service pro-
gram shall not be diminished as a result of grants 
made available under this subsection.’’. 
(c) AUTHORIZATION OF APPROPRIATIONS.—Section 
13(q) of the Richard B. Russell National School Lunch 
Act (42 U.S.C. 1761(q)) is amended by striking ‘‘2003’’ 
and inserting ‘‘2009’’. 
SEC. 205. SCHOOL BREAKFAST PROGRAMS. 
(a) STARTUP AND EXPANSION GRANTS FOR SCHOOL 
BREAKFAST PROGRAMS.—Section 4 of the Child Nutri-
tion Act of 1966 (42 U.S.C. 1773) is amended by adding 
at the end the following: 
‘‘(f) STARTUP AND EXPANSION GRANTS FOR SCHOOL 
BREAKFAST PROGRAMS.—
‘‘(1) DEFINITION
OF
ELIGIBLE
SCHOOL.—In 
this subsection, the term ‘eligible school’ means—
‘‘(A) in the case of a startup grant, a 
school that agrees to operate the school break-
fast program established with the assistance 
provided under this subsection for a period of 
not less than 3 years; and 
‘‘(B) in the case of an expansion grant, a 
school that has operated a school breakfast pro-
gram established for a period of not less than 
3 consecutive years.
‘‘(2) GRANTS.—The Secretary shall make 
grants, on a competitive basis, to State educational 
agencies, in a total amount of not more than 
$10,000,000 for each fiscal year from funds made 
available to the Secretary, to assist eligible schools 
in initiating and expanding school breakfast pro-
grams, of which not less than $7,000,000 for each 
fiscal year shall be used for expansion grants. 
‘‘(3) USES.—A State educational agency shall 
use grants made available under this subsection to 
make subgrants to eligible schools, during the first 
school year eligible schools initiate or expand school 
breakfast programs, with expenses incurred in initi-
ating or expanding school breakfast programs, in-
cluding outreach and informational activities. 
‘‘(4) SUPPLEMENTARY FUNDS.—A grant under 
this subsection shall supplement any payment to 
which a State educational agency is entitled under 
subsection (b). 
‘‘(5) PLANS.—To be eligible to receive a grant 
under this subsection, a State educational agency 
shall submit to the Secretary a plan to initiate or ex-
pand school breakfast programs conducted in the 
State, including a description of the manner in 
which the State educational agency shall provide
technical assistance and funding to eligible schools 
in the State to initiate or expand the programs. 
‘‘(6) STATE
EDUCATIONAL
AGENCY
PREF-
ERENCES
FOR
STARTUP
GRANTS.—In making a 
grant under this subsection for a fiscal year to ini-
tiate a school breakfast program, the Secretary shall 
give preference to a State educational agency that—
‘‘(A) has not more than 60 percent of 
schools in the State that are participating in 
the school lunch program also participating in 
the school breakfast program; or 
‘‘(B) has not more than 35 percent of the 
students in the State receiving free or reduced 
price lunch also receiving free or reduced price 
breakfasts. 
‘‘(7) REALLOCATIONS.—The Secretary shall act 
in a timely manner to recover and reallocate to other 
State educational agencies or States any amount 
made available to a State educational agency or 
State under this subsection that is not used by the 
agency or State within a reasonable period (as deter-
mined by the Secretary). 
‘‘(8) APPLICATION.—The Secretary shall allow 
application by State educational agencies on an an-
nual basis for grants under this subsection.
‘‘(9) PREFERENCES
BY
STATE
EDUCATIONAL 
AGENCIES AND STATES.—In allocating funds within 
the State, each State educational agency shall give 
preference for assistance under this subsection to an 
eligible school that demonstrates the greatest need 
for assistance to initiate or expand a school break-
fast program, as determined by the State edu-
cational agency. 
‘‘(10) MAINTENANCE
OF
EFFORT.—The ex-
penditure of funds from State and local sources for 
the maintenance of the school breakfast program 
shall not be diminished as a result of grants made 
available under this subsection.’’. 
(b) UNIVERSAL SECONDARY SCHOOL BREAKFAST 
PILOT PROJECTS.—Section 18 of the Richard B. Russell 
National School Lunch Act (42 U.S.C. 1769) is amended 
by added at the end the following: 
‘‘(h) UNIVERSAL SECONDARY SCHOOL BREAKFAST 
PILOT PROJECTS.—
‘‘(1) IN GENERAL.—The Secretary shall make 
grants to State agencies to conduct pilot projects in 
secondary schools under the jurisdiction of not more 
than 6 school food authorities approved by the Sec-
retary to provide free breakfasts to secondary school 
students, without regard to family income.
‘‘(2) NOMINATIONS.—A State agency that seeks 
a grant under this subsection shall submit to the 
Secretary nominations of school food authorities to 
participate in a pilot project under this subsection. 
‘‘(3) APPROVAL.—The Secretary shall approve 
for participation in pilot projects under this sub-
section secondary schools under the jurisdiction of 
not more than 6 nominated school food authorities 
selected so as to—
‘‘(A) target the pilot projects toward school 
food authorities that have—
‘‘(i) the highest percentage of stu-
dents eligible for free or reduced price 
meals under the school lunch or breakfast 
program; and 
‘‘(ii) the lowest percentage of students 
that receive free or reduced price meals 
under the school lunch or breakfast pro-
gram; and 
‘‘(B) provide for an equitable distribution 
of pilot projects among urban and rural sec-
ondary schools. 
‘‘(4) GRANTS
TO
SCHOOL
FOOD
AUTHORI-
TIES.—A State agency receiving a grant under para-
graph (1) shall make grants to school food authori-
ties to conduct the pilot projects described in para-
graph (1). 
‘‘(5) DURATION OF PILOT PROJECTS.—Subject 
to the availability of funds made available to carry 
out this subsection, a school food authority receiving 
amounts under a grant to conduct a pilot project de-
scribed in paragraph (1) shall conduct the project 
during a period of 3 successive school years. 
‘‘(6) WAIVER AUTHORITY.—
‘‘(A) IN GENERAL.—Except as provided in 
subparagraph (B), the Secretary may waive the 
requirements of this Act and the Child Nutri-
tion Act of 1966 (42 U.S.C. 1771 et seq.) relat-
ing to counting of meals, applications for eligi-
bility, and related requirements that would pre-
clude the Secretary from making a grant to 
conduct a pilot project under paragraph (1). 
‘‘(B) 
NONWAIVABLE
REQUIREMENTS.—
The Secretary may not waive a requirement 
under subparagraph (A) if the waiver would 
prevent a program participant, a potential pro-
gram participant, or a school from receiving all 
of the benefits and protections of this Act, the 
Child Nutrition Act of 1966 (42 U.S.C. 1771 et 
seq.), or a Federal law (including a regulation)
that protects an individual constitutional right 
or a statutory civil right. 
‘‘(7) REQUIREMENTS FOR PARTICIPATION.—To 
be eligible to participate in a pilot project under this 
subsection—
‘‘(A) a State agency—
‘‘(i) shall submit an application to the 
Secretary at such time and in such manner 
as the Secretary shall establish to meet cri-
teria the Secretary has established to en-
able a valid evaluation to be conducted; 
and 
‘‘(ii) shall provide such information 
relating to the operation and results of the 
pilot project as the Secretary may reason-
ably require; and 
‘‘(B) a school food authority—
‘‘(i) shall agree to serve all breakfasts 
at no charge to all secondary school stu-
dents enrolled in participating secondary 
schools; 
‘‘(ii) shall not have a history of viola-
tions of this Act or the Child Nutrition Act 
of 1966 (42 U.S.C. 1771 et seq.);
‘‘(iii) shall agree to use innovative 
methods for making breakfasts available to 
eligible students, such as making break-
fasts available to students after the begin-
ning of the academic day or using alter-
native breakfast delivery and marketing 
methods; and 
‘‘(iv) shall meet all other requirements 
that the Secretary may reasonably require. 
‘‘(8) REPORTS.—The Secretary, acting through 
the Administrator of the Food and Nutrition Serv-
ice, shall submit to Congress an interim and final re-
port on the status of the pilot projects. 
‘‘(9) REIMBURSEMENT.—
‘‘(A) IN GENERAL.—Except as provided in 
subparagraph (B), a school conducting a pilot 
project under this subsection shall receive a 
total Federal reimbursement under the school 
breakfast program in an amount that is equal 
to the total Federal reimbursement for the 
school for the prior year under the program 
(adjusted to reflect changes in the series for 
food away from home of the Consumer Price 
Index for All Urban Consumers published by 
the Bureau of Labor Statistics of the Depart-
ment of Labor and adjusted for fluctuations in 
enrollment). 
‘‘(B) EXCESS NEEDS.—Funds required for 
the pilot project in excess of the level of reim-
bursement received by the school for the prior 
year (adjusted to reflect changes described in 
subparagraph (A) and adjusted for fluctuations 
in enrollment) may be taken from any non-Fed-
eral source or from amounts provided under 
this subsection. 
‘‘(10) FUNDING.—
‘‘(A) IN GENERAL.—On October 1, 2004, 
and on each October 1 thereafter through Octo-
ber 1, 2006, out of any funds in the Treasury 
not otherwise appropriated, the Secretary of the 
Treasury shall transfer to the Secretary of Ag-
riculture funds to carry out this subsection. 
‘‘(B) RECEIPT
AND
ACCEPTANCE.—The 
Secretary shall be entitled to receive, shall ac-
cept, and shall use to carry out this subsection 
the funds transferred under subparagraph (A), 
without further appropriation. 
‘‘(11) DEFINITION.—As used in this subsection, 
the term ‘secondary school’ has the meaning given 
such term in section 9101(38) of the Elementary
each school year for the school breakfast program in 
the State.’’; and 
(2) by striking subsection (d) and inserting the 
following: 
‘‘(d) VALUE
OF DONATED FOODS
FOR SCHOOL 
BREAKFAST PROGRAM.—
‘‘(1) IN GENERAL.—Subject to paragraph (2), 
in the case of the school breakfast program estab-
lished under the Child Nutrition Act of 1966 (42 
U.S.C. 1771 et seq.), the value of donated foods 
shall be 5 cents. 
‘‘(2) ADJUSTMENT.—
‘‘(A) IN GENERAL.—The value of donated 
foods under paragraph (1) shall be adjusted on 
July 1, 2004, and each July 1 thereafter, to re-
flect changes in the Price Index for Food Used 
in Schools and Institutions. 
‘‘(B) FOOD COMPONENTS.—
‘‘(i) IN GENERAL.—The Index shall be 
computed using 5 major food components 
of the Producer Price Index of the Bureau 
of Labor Statistics (cereal and bakery 
products, meats, poultry and fish, dairy 
products, processed fruits and vegetables, 
and fats and oils).
‘‘(ii) WEIGHTING.—Each component 
shall be weighed using the same relative 
weight as determined by the Bureau of 
Labor Statistics. 
‘‘(C) TIME PERIOD.—The value of food as-
sistance for each meal shall be adjusted each 
July 1 by the annual percentage change in a 3-
month average value of the Price Index for 
Foods Used in Schools and Institutions for 
March, April, and May each year. 
‘‘(D) ROUNDING.—The adjustment shall 
be computed to the nearest 1⁄4 cent. 
‘‘(3) CALCULATION.—
‘‘(A) IN
GENERAL.—Subject to subpara-
graph (B), for each school year, the total 
amount of commodity assistance, or cash in lieu 
of commodity assistance, available to a State 
for the school breakfast program shall be the 
product obtained by multiplying—
‘‘(i) the number of breakfasts served 
in the preceding school year; by 
‘‘(ii) the rate established under para-
graphs (1) and (2). 
‘‘(B) RECONCILIATION.—After the end of 
each school year, the Secretary shall—
‘‘(i) reconcile the number of break-
fasts served by schools in each State with 
the number of breakfasts served by schools 
in each State during the preceding school 
year; and 
‘‘(ii) increase or reduce subsequent 
commodity assistance, or cash in lieu of 
commodity assistance, provided to each 
State based on the reconciliation.’’. 
SEC. 207. CHILD AND ADULT CARE FOOD PROGRAM. 
(a) EXPANDING SUPPER PILOT PROGRAMS.—Section 
17(r)(5) of the Richard B. Russell National School Lunch 
Act (42 U.S.C. 1766(r)) is amended—
(1) by striking ‘‘seven States of which five’’ and 
inserting ‘‘17 States of which 7’’; 
(2) by striking ‘‘and Michigan’’ and inserting 
‘‘Michigan, New York, and Oregon’’; and 
(3) by striking ‘‘two States’’ and inserting ‘‘10 
States’’. 
(b) ELIGIBILITY
OF PRIVATE CHILD CARE CEN-
TERS.—Section 17(a)(2)(B)(i) is amended by striking 
‘‘during the period’’ and all that follows through ‘‘Sep-
tember 30, 2002’’. 
(c) HOMELESS
AND DOMESTIC VIOLENCE SHEL-
TERS.—Section 17(t)(5)(A)(i)(I) of the Richard B. Rus-
sell 
National 
School 
Lunch 
Act 
(42 
U.S.C. 
1766(t)(5)(A)(i) is amended—
(1) in subclause (I), by striking ‘‘12’’ and in-
serting ‘‘18’’; and 
(2) in subclause (II), by striking ‘‘15’’ and in-
serting ‘‘18’’. 
(d) NUTRITION EDUCATION.—Section 17(f)(3)(B) of 
the Richard B. Russell National School Lunch Act (42 
U.S.C. 1766(f)(3)(B)) is amended by inserting ‘‘increased 
by $2 per family or group day care home and shall be’’ 
after ‘‘Such levels shall be’’. 
(e) PAPERWORK REDUCTION.—Section 17 of the 
Richard B. Russell National School Lunch Act (42 U.S.C. 
1766) is further amended by adding at the end the fol-
lowing: 
‘‘(u) PAPERWORK REDUCTION.—The Secretary, in 
conjunction with States and participating institutions, 
shall examine the feasibility of reducing paperwork result-
ing from regulations and record keeping requirements for 
family child care homes, child care centers, and sponsoring 
organizations participating in the child and adult care 
food program.’’. 
(f) DURATION OF DETERMINATION AS TIER 1 FAM-
ILY
OR
GROUP
DAY
CARE
HOME.—Section 
17(f)(3)(E)(iii) of the Richard B. Russell National School
Lunch Act (42 U.S.C. 1766(f)(3)(E)(iii)) is amended by 
striking ‘‘3 years’’ and inserting ‘‘5 years’’. 
(g) MANAGEMENT IMPROVEMENT INITIATIVE.—Sec-
tion 17(q)(3) of the Richard B. Russell National School 
Lunch Act (42 U.S.C. 1766(q)(3)) is amended by striking 
‘‘1999 through 2003’’and inserting ‘‘2004 through 2008’’. 
(h) AUDITS.—Section 17(i) of the Richard B. Russell 
National School Lunch Act (42 U.S.C. 1766(i)) is amend-
ed to read as follows: 
‘‘(i) AUDITS.—
‘‘(1) IN
GENERAL.—Subject to subparagraph 
(B), in conducting management evaluations, reviews, 
or audits under their section, the Secretary or a 
State agency may disregard overpayments by an in-
stitution of not more than $600 for any fiscal year. 
‘‘(2) CRIMINAL
OR
FRAUD
VIOLATIONS.—In 
carrying out this paragraph, the Secretary and a 
State agency shall not disregard any overpayment 
for which there is evidence of a violation of a crimi-
nal law or civil fraud law.’’. 
(i) DURATION OF AGREEMENTS.—Section 17(j) of 
the Richard B. Russell National School Lunch Act (42 
U.S.C. 1766(j)) is amended to read as follows: 
‘‘(j) AGREEMENTS.—
‘‘(1) IN GENERAL.—The Secretary shall issue 
regulations directing States to develop and provide 
for the use of a standard form of agreement between 
each family or group day care sponsoring organiza-
tion and the family or group day care homes partici-
pating in the program under such organization, for 
the purpose of specifying the rights and responsibil-
ities of each party. 
‘‘(2) DURATION.—An agreement under para-
graph (1) shall remain in effect until terminated by 
either party to the agreement.’’. 
(j) PILOT PROJECTS.—Section 18 of the Richard B. 
Russell National School Lunch Act (42 U.S.C. 1769) is 
amended by adding at the end the following new sub-
section: 
‘‘(h) NUTRITION EDUCATION PILOT PROGRAMS.—
‘‘(1) IN GENERAL.—The Secretary shall author-
ize 2 or more States to conduct pilot projects ap-
proved by the Secretary that focus on monitoring 
visits and nutrition education to family or group day 
care homes that have successfully participated in the 
Child and Adult Care Food Program established 
under section 17 for a period of 3 years and are cur-
rently in good standing with the program.
‘‘(2) REPORT.—Not later than October 31, 
2008, the Secretary shall report to Congress on such 
pilot programs.’’. 
SEC. 208. MEALS AND SUPPLEMENTS FOR CHILDREN IN 
AFTERSCHOOL CARE. 
Section 17A of the Richard B. Russell National 
School Lunch Act (42 U.S.C. 1766a) is amended—
(1) in the section heading, by striking ‘‘MEAL 
SUPPLEMENTS’’ 
and 
inserting 
‘‘MEALS 
AND SUPPLEMENTS’’; 
(2) in subsection (a)(1), by striking ‘‘meal sup-
plements’’ and inserting ‘‘meals and meal supple-
ments’’; 
(3) in subsection (b), by inserting ‘‘meals and’’ 
after ‘‘only for’’; 
(4) in subsection (c)(1), by striking ‘‘a supple-
ment’’ and inserting ‘‘a meal or a supplement’’; 
(5) in subsection (c)(1)(A) by inserting ‘‘at the 
rate at which free meals are reimbursed under sec-
tion 17(c)(1) or’’ after ‘‘reimbursed’’; 
(6) in subsection (c)(2)—
(A) by inserting ‘‘meals and’’ after ‘‘pay-
ment rate for’’; and 
(B) by striking ‘‘section 17(c)(3)’’ and in-
serting ‘‘section 17(c)’’; and