‘‘(i) allowing an EBT card to be 
swiped on delivery of food to the home 
(with a mobile device); and 
‘‘(ii) preparing food for pick-up; 
‘‘(B) authorize public-private partnerships 
between the Department of Agriculture, retail 
food stores participating in the supplemental 
nutrition assistance program, and community- 
based organizations to provide free or low-cost 
food delivery, including through the use of pri-
vate funds; 
‘‘(C) in the case of a covered retail food 
store, use funds made available under subpara-
graph (E) of paragraph (3) to provide, in ac-
cordance with that paragraph, free grocery de-
livery for program participants who are older 
adults or adults with disabilities who are unable 
to shop for food or lack safe and accessible 
transportation options to the covered retail food 
store; and 
‘‘(D) require each State to submit to the 
Secretary a State plan that describes how the 
State will— 
‘‘(i) work with retail food stores par-
ticipating in the supplemental nutrition as-
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sistance program and other community- 
based partners to establish a process for 
food delivery for program participants; 
‘‘(ii) administer the reimbursements 
described in paragraph (3), including tim-
ing, eligibility, and distribution processes; 
and 
‘‘(iii) ensure that retail food stores 
participating in the supplemental nutrition 
assistance program that are reimbursed for 
delivery costs under paragraph (3) adhere 
to the requirements described in subpara-
graph (B) of that paragraph. 
‘‘(2) STATE PLANS.—Not later than 10 days 
after the date on which the Secretary receives a 
State plan under paragraph (1)(D), the Secretary 
shall— 
‘‘(A) approve or deny the State plan; and 
‘‘(B) make publicly available on the 
website of the Department of Agriculture— 
‘‘(i) the State plan; 
‘‘(ii) the determination made under 
subparagraph (A) with respect to that 
plan; and 
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‘‘(iii) any guidance issued to the State 
with respect to that plan. 
‘‘(3) 
REIMBURSEMENT
OF
RETAIL
FOOD 
STORES.— 
‘‘(A) IN GENERAL.—Notwithstanding any 
other provision of law (including regulations, in-
cluding sections 274.7(f) and 278.2(b) of title 
7, Code of Federal Regulations (or successor 
regulations)), subject to the availability of 
funds, a State agency shall reimburse a covered 
retail food store for the cost of food delivery to 
program participants described in paragraph 
(1)(C) if— 
‘‘(i) the covered retail food store 
meets the requirements under subpara-
graph (B); and 
‘‘(ii) the majority of the number of 
food items delivered by the covered retail 
food store are eligible for redemption using 
benefits under the program, regardless of 
whether the delivery includes nonfood 
items, subject to the condition that those 
nonfood items are of de minimis value. 
‘‘(B) REQUIREMENTS.—A covered retail 
food store may receive reimbursement for the 
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cost of food delivery to program participants 
described in paragraph (1)(C) if the following 
requirements are met: 
‘‘(i) Food delivery is performed by 
employees of the covered retail food store 
or employees of an entity contracted by the 
covered retail food store to perform deliv-
eries. 
‘‘(ii) Before any employee described in 
clause (i) begins making food deliveries, 
that employee receives employer-provided 
health and safety training that reflects the 
most recent guidelines of the Centers for 
Disease Control and Prevention. 
‘‘(iii) All employees described in 
clause (i) performing deliveries are paid at 
a rate that is not less than the greater 
of— 
‘‘(I) the minimum wage rate es-
tablished under section 6(a)(1) of the 
Fair Labor Standards Act of 1938 
(29 U.S.C. 206(a)(1)); and 
‘‘(II) the minimum wage rate es-
tablished by the applicable State or lo-
cality in which the employee works. 
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‘‘(iv) The covered retail food store 
meets the size standard determined by the 
Small Business Administration for a super-
market or other grocery retailer or a con-
venience retailer under section 121.201 of 
title 13, Code of Federal Regulations (or 
successor regulations). 
‘‘(v) The covered retail food store does 
not— 
‘‘(I) charge the supplemental nu-
trition assistance program participant 
for delivery costs that the covered re-
tail food store will be reimbursed for; 
‘‘(II) require minimum purchase 
thresholds in order to provide free de-
livery; 
‘‘(III) restrict delivery times to 
least favorable windows for supple-
mental nutrition assistance program 
participants; or 
‘‘(IV) charge surge pricing. 
‘‘(C) REIMBURSABLE
COSTS.—Reimburs-
able costs under subparagraph (A) include costs 
associated with purchasing point-of-sale devices 
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or receiving technical assistance relating to 
point-of-sale devices. 
‘‘(D) MAXIMUM REIMBURSEMENT PER DE-
LIVERY.—The maximum amount of reimburse-
ment under subparagraph (A) for a food deliv-
ery fee shall be $10 per delivery, which may be 
adjusted by the Secretary for inflation. 
‘‘(E) 
AUTHORIZATION
OF
APPROPRIA-
TIONS.—There is authorized to be appropriated 
to the Secretary $500,000,000 for fiscal year 
2024, and each fiscal year thereafter, to remain 
available until expended, to cover the cost of 
food delivery described in paragraph (1)(C), to 
be distributed among the States to fund reim-
bursements by States under subparagraph (A). 
‘‘(4) REPORT.—Not later than April 30, 2025, 
and April 30 of each year thereafter, the Secretary 
shall submit to the Committee on Agriculture, Nutri-
tion, and Forestry of the Senate and the Committee 
on Agriculture of the House of Representatives a re-
port that describes, for the period covered by the re-
port, as applicable— 
‘‘(A) the number of program participants 
using food delivery services, including the per-
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centage of those participants that are older 
adults and adults with disabilities; 
‘‘(B) the authorized program retailers that 
were reimbursed under paragraph (3) and each 
reimbursement amount; 
‘‘(C) any complications or difficulties expe-
rienced by States in administering reimburse-
ments under paragraph (3); and 
‘‘(D) recommendations or best practices to 
assist States in implementing food delivery pro-
grams.’’. 
SEC. 6. COMMODITY SUPPLEMENTAL FOOD PROGRAM. 
(a) FUNDS.—Section 4 of the Agriculture and Con-
sumer Protection Act of 1973 (7 U.S.C. 612c note; Public 
Law 93–86) is amended— 
(1) in subsection (a), in the first sentence, by 
striking ‘‘2023’’ and inserting ‘‘2028’’; and 
(2) by adding at the end the following: 
‘‘(d) FUNDS.—In addition to amounts otherwise 
available, there is appropriated, out of any funds in the 
Treasury not otherwise appropriated, to carry out the pro-
gram under this section $10,000,000 for each of fiscal 
years 2024 through 2028.’’. 
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(b) ADULTS WITH DISABILITIES.—Section 5 of the 
Agriculture and Consumer Protection Act of 1973 (7 
U.S.C. 612c note; Public Law 93–86) is amended— 
(1) by striking ‘‘2023’’ each place it appears 
and inserting ‘‘2028’’; 
(2) in subsection (g)— 
(A) in paragraph (1), by striking ‘‘to low- 
income persons aged 60 and older.’’ and insert-
ing the following: ‘‘to— 
‘‘(A) low-income persons aged 60 and 
older; and 
‘‘(B) low-income adults with disabilities (as 
defined in section 3 of the Americans with Dis-
abilities Act of 1990 (42 U.S.C. 12102)).’’; 
(B) by redesignating paragraph (2) as 
paragraph (3); 
(C) by inserting after paragraph (1) the 
following: 
‘‘(2) INCOME
ELIGIBILITY.—For purposes of 
paragraph (1), a low-income individual described in 
subparagraph (A) or (B) of that paragraph shall 
have a gross income level that is less than 185 per-
cent of the Federal poverty line.’’; and 
(D) in paragraph (3)(B) (as so redesig-
nated), in the matter preceding clause (i), by 
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striking ‘‘of—’’ and all that follows through the 
period at the end of clause (ii) and inserting ‘‘of 
36 months.’’; and 
(3) in subsection (i), in the matter preceding 
paragraph (1)— 
(A) by inserting ‘‘or low-income adults 
with 
disabilities 
described 
in 
subsection 
(g)(1)(B)’’ after ‘‘elderly persons’’; and 
(B) by striking ‘‘to each elderly participant 
in or applicant for the commodity supplemental 
food program for the elderly’’ and inserting ‘‘to 
each participant in or applicant for such a pro-
gram’’. 
SEC. 7. SENIORS FARMERS’ MARKET NUTRITION PROGRAM. 
(a) IN GENERAL.—Section 4402 of the Farm Secu-
rity and Rural Investment Act of 2002 (7 U.S.C. 3007) 
is amended— 
(1) in subsection (a)— 
(A) by striking ‘‘Of the funds’’ and insert-
ing the following: 
‘‘(1) MANDATORY FUNDING.—Of the funds’’; 
(B) in paragraph (1) (as so designated), by 
inserting ‘‘(referred to in this section as the 
‘Secretary’)’’ after ‘‘Agriculture’’; and 
(C) by adding at the end the following: 
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‘‘(2) AUTHORIZATION
OF
APPROPRIATIONS.— 
There are authorized to be appropriated to the Sec-
retary to carry out and expand the seniors farmers’ 
market nutrition program— 
‘‘(A) not less than $60,000,000 for fiscal 
year 2024; 
‘‘(B) not less than $70,000,000 for fiscal 
year 2025; and 
‘‘(C) not less than $100,000,000 for each 
of fiscal years 2026 through 2028.’’; 
(2) in subsection (b)(1), by inserting ‘‘and 
adults with disabilities (as defined in section 3 of the 
Americans with Disabilities Act of 1990 (42 U.S.C. 
12102))’’ before the semicolon at the end; 
(3) by redesignating subsections (c) through (f) 
as subsections (f) through (i), respectively; and 
(4) by inserting after subsection (b) the fol-
lowing: 
‘‘(c) BENEFIT AMOUNTS.—Under the seniors farm-
ers’ market nutrition program— 
‘‘(1) the minimum individual benefit shall be 
$35; and 
‘‘(2) the maximum individual benefit shall be 
$80. 
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‘‘(d) CERTIFICATION PERIOD.—The certification pe-
riod for participants in the seniors farmers’ market nutri-
tion program shall be 36 months. 
‘‘(e) MODERNIZATION GRANTS.— 
‘‘(1) IN GENERAL.—Not later than 180 days 
after the date of enactment of the Senior Hunger 
Prevention Act of 2023, the Secretary shall establish 
a grant program under which the Secretary shall 
award grants to State agencies, including Tribal or-
ganizations (as defined in section 3 of the Food and 
Nutrition Act of 2008 (7 U.S.C. 2012)) and terri-
tories, that administer the senior farmers’ market 
nutrition program to modernize program operations, 
including— 
‘‘(A) by transitioning from paper-based 
coupons to an electronic transaction technology, 
such as a web-based service or installable soft-
ware; and 
‘‘(B) by increasing benefit utilization at 
farmers’ markets. 
‘‘(2) GRANT AMOUNT.— 
‘‘(A) IN
GENERAL.—The amount of a 
grant awarded under paragraph (1) shall not 
exceed $350,000. 
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‘‘(B) SUPPLIES.—In the case of an entity 
that receives a grant under paragraph (1) and 
uses the grant for purposes described in sub-
paragraph (F) of paragraph (3), not more than 
$25,000 may be used to carry out that subpara-
graph. 
‘‘(3) ELIGIBLE EXPENSES.—An entity receiving 
a grant under paragraph (1) may use the grant 
for— 
‘‘(A) costs associated with procurement of 
electronic transaction technology; 
‘‘(B) planning costs, including personnel 
costs, relating to electronic transaction tech-
nology procurement and implementation; 
‘‘(C) costs associated with evaluating the 
impact of transitioning from coupon-based oper-
ations to an electronic transaction technology; 
‘‘(D) training, outreach, and promotional 
material costs, including the costs associated 
with translating materials; 
‘‘(E) maintenance and operations of the 
electronic transaction technology procured using 
the grant during the period of performance of 
the grant; 
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‘‘(F) the purchase of supplies needed to 
perform electronic transactions onsite; and 
‘‘(G) additional costs associated with mod-
ernizing program operations, as determined ap-
propriate by the Secretary. 
‘‘(4) REPORTS.—Each entity that receives a 
grant under paragraph (1) shall submit to the Sec-
retary and the Administrator of the Food and Nutri-
tion Service quarterly performance progress reports 
on the use of the grant. 
‘‘(5) AUTHORIZATION
OF
APPROPRIATIONS.— 
There is authorized to be appropriated to the Sec-
retary to carry out this subsection $15,000,000 for 
fiscal year 2024 and each fiscal year thereafter.’’. 
(b) INCOME GUIDELINES.—The Secretary shall re-
vise section 249.6(a)(3) of title 7, Code of Federal Regula-
tions (or successor regulations), so that income eligibility 
is at or below 200 percent of the poverty income guide-
lines. 
SEC. 8. INFRASTRUCTURE FUNDING FOR FARMERS’ MAR-
KETS; LOCAL PROCUREMENT PILOT PRO-
GRAM. 
The Farm Security and Rural Investment Act of 
2002 is amended by inserting after section 4402 (7 U.S.C. 
3007) the following: 
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‘‘SEC. 4403. INFRASTRUCTURE FUNDING FOR FARMERS’ 
MARKETS; 
LOCAL 
PROCUREMENT 
PILOT 
PROGRAM. 
‘‘(a) DEFINITIONS.—In this section: 
‘‘(1) DISABILITY.—The term ‘disability’ has the 
meaning given the term in section 3 of the Ameri-
cans with Disabilities Act of 1990 (42 U.S.C. 
12102). 
‘‘(2) FINANCIAL
ASSISTANCE.—The term ‘fi-
nancial assistance’ means— 
‘‘(A) a loan; 
‘‘(B) a loan guarantee; and 
‘‘(C) a grant. 
‘‘(3) OLDER
ADULT.—The term ‘older adult’ 
has the meaning given the term ‘older individual’ in 
section 102 of the Older Americans Act of 1965 (42 
U.S.C. 3002). 
‘‘(4) PROGRAM.—The term ‘program’ means 
the program established under subsection (b). 
‘‘(5) SECRETARY.—The term ‘Secretary’ means 
the Secretary of Agriculture. 
‘‘(b) INFRASTRUCTURE FUNDING
FOR FARMERS’ 
MARKETS.— 
‘‘(1) DEFINITION
OF
ELIGIBLE
ENTITY.—In 
this subsection, the term ‘eligible entity’ means an 
entity that— 
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‘‘(A) is— 
‘‘(i) an agricultural cooperative or 
other agricultural business entity or a pro-
ducer network or association, including a 
community supported agriculture network 
or association; 
‘‘(ii) a local or Tribal government; 
‘‘(iii) a nonprofit corporation; 
‘‘(iv) a public benefit corporation; 
‘‘(v) an economic development cor-
poration; 
‘‘(vi) a regional farmers’ market au-
thority; 
‘‘(vii) a food council; or 
‘‘(viii) any other entity as determined 
by the Secretary; and 
‘‘(B) can demonstrate financial need, as 
determined by the Secretary. 
‘‘(2) ESTABLISHMENT.—Not later than 180 
days after the date of enactment of the Senior Hun-
ger Prevention Act of 2023, the Secretary shall es-
tablish a program under which the Secretary shall 
provide financial assistance to eligible entities for— 
‘‘(A) the establishment of new farmers’ 
markets; 
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‘‘(B) the improvement or rehabilitation of 
existing farmers’ markets, including by adding 
or improving payment technologies used in 
those farmers’ markets; and 
‘‘(C) the expansion of community sup-
ported agriculture to serve older adults and 
adults with disabilities. 
‘‘(3) REQUIREMENTS.—An eligible entity that 
receives financial assistance under the program shall 
be required— 
‘‘(A) to host farmers’ markets or related 
activities at locations accessible— 
‘‘(i) by public transportation; 
‘‘(ii) by paratransit; or 
‘‘(iii) through transportation services 
provided under the Older Americans Act of 
1965 (42 U.S.C. 3001 et seq.); and 
‘‘(B) to reserve not less than 50 percent of 
the floor area of an applicable farmers’ market 
for the sale of products that are produced lo-
cally, as determined by the Secretary, by— 
‘‘(i) farmers, ranchers, or aquaculture, 
mariculture, or fisheries operators; or 
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‘‘(ii) associations of farmers, ranchers, 
or aquaculture, mariculture, or fisheries 
operators. 
‘‘(4) COST SHARING.—The non-Federal share 
of a grant provided under the program shall be 20 
percent of the amount of the grant, which may com-
prise transportation costs, volunteer contributions, 
and in-kind staffing. 
‘‘(5) FUNDING.—Of the funds of the Com-
modity Credit Corporation, the Secretary shall use 
to carry out this subsection $50,000,000 for each of 
fiscal years 2024 through 2028. 
‘‘(c) LOCAL PROCUREMENT PILOT PROGRAM.— 
‘‘(1) DEFINITIONS.—In this subsection: 
‘‘(A) 
AGRICULTURAL
PRODUCER.—The 
term ‘agricultural producer’ includes— 
‘‘(i) an agricultural cooperative; 
‘‘(ii) a person engaged in farming, 
ranching, or aquaculture; 
‘‘(iii) a person engaged in the packing 
of a food product; and 
‘‘(iv) a person engaged in the minimal 
processing of a food product, as deter-
mined by the Secretary. 
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‘‘(B) ELIGIBLE ENTITY.—The term ‘eligi-
ble entity’ means an entity that— 
‘‘(i)(I) coordinates enrollment in and 
distribution of benefits under the seniors 
farmers’ market nutrition program; or 
‘‘(II) demonstrates an ability to part-
ner with an entity that coordinates enroll-
ment in and distribution of benefits under 
the seniors farmers’ market nutrition pro-
gram; and 
‘‘(ii) is— 
‘‘(I) a public or nonprofit pro-
vider of nutrition services or support 
to older adults or adults with disabil-
ities, including— 
‘‘(aa) an Aging and Dis-
ability Resource Center (as de-
fined in section 102 of the Older 
Americans Act of 1965 (42 
U.S.C. 3002)); 
‘‘(bb) an area agency on 
aging (as defined in that section); 
‘‘(cc) a State health insur-
ance program; 
‘‘(dd) a State unit on aging; 
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‘‘(ee) a center for inde-
pendent living; 
‘‘(ff) a community health 
center; 
‘‘(gg) a multipurpose senior 
center; and 
‘‘(hh) federally subsidized 
housing, including federally sub-
sidized housing units for older 
adults and adults with disabil-
ities; and 
‘‘(II) a local, State, or national 
parks and recreation department. 
‘‘(2) ESTABLISHMENT.—Not later than 180 
days after the date of enactment of the Senior Hun-
ger Prevention Act of 2023, the Secretary shall es-
tablish a pilot program under which the Secretary 
shall award grants to eligible entities to contract 
with agricultural producers that will grow produce to 
support the local procurement and contracting of 
produce for eligible entities. 
‘‘(3) PRIORITY.—In awarding grants under 
paragraph (2), the Secretary shall give priority to an 
eligible entity that will use the grant funds to benefit 
underserved communities, including communities 
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that are located in areas of concentrated poverty 
with limited access to fresh locally or regionally 
grown food. 
‘‘(4) METHODS.—Under a contract described in 
paragraph (2), an agricultural producer may grow 
produce through traditional or controlled environ-
mental agriculture farming. 
‘‘(5) EVALUATION.—Not later than 2 years 
after the date of establishment of the pilot program 
under paragraph (2), the Secretary shall conduct an 
evaluation of the pilot program. 
‘‘(6) FUNDING.— 
‘‘(A) IN GENERAL.—Of the funds of the 
Commodity Credit Corporation, the Secretary 
shall use to carry out this subsection $350,000 
for each of fiscal years 2024 through 2028. 
‘‘(B) ADMINISTRATIVE
COSTS.—Of the 
amounts made available under subparagraph 
(A) for a fiscal year, not more than 5 percent 
may be used for administrative costs. 
‘‘(C) 
EVALUATION.—In 
addition 
to 
amounts made available under subparagraph 
(A), there is appropriated to the Secretary, out 
of any funds in the Treasury not otherwise ap-
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propriated, $25,000 to carry out paragraph 
(5).’’. 
Æ 
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