‘‘(B) funded and overseen at the Federal 
level, administered at the State level, and imple-
mented at the local level based on prioritized 
community needs; and 
‘‘(C) coordinated with school health and 
other nutrition programs. 
‘‘(2) STATE WELLNESS AND NUTRITION NET-
WORK
COORDINATOR.—The term ‘State Wellness 
and Nutrition Network coordinator’ means an indi-
vidual with— 
‘‘(A) at least a registered dietitian creden-
tial; or 
‘‘(B) a baccalaureate degree or master’s 
degree with credentials in nutrition, as deter-
mined by the Secretary. 
‘‘(c) FUNDING AND ALLOCATIONS.— 
‘‘(1) FUNDING.—For fiscal year 2011 and each 
succeeding fiscal year (out of any funds in the 
Treasury not otherwise appropriated), the Secretary 
of the Treasury shall provide to the Secretary an 
amount equal to the amount calculated under para-
graph (2) to carry out this section. The Secretary 
shall be entitled to receive the funds and shall accept 
the funds, without further appropriation. 
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‘‘(2) TOTAL
AMOUNT
FOR
EACH
FISCAL 
YEAR.—The total amount of funds made available 
for a fiscal year to carry out this section shall equal 
to not more than the product obtained by multi-
plying— 
‘‘(A) 1 cent; by 
‘‘(B) the number of meals reimbursed 
through the school lunch program, child and 
adult care food program, and summer food 
service program under the Richard B. Russell 
National School Lunch Act (42 U.S.C. 21 1751 
et seq.) during the preceding fiscal year in 
schools and institutions that participate in such 
programs. 
‘‘(3) ALLOCATIONS.—Of the amount available 
to carry out this section for a fiscal year— 
‘‘(A) for the first 2 fiscal years for which 
funding is appropriated to carry out this sec-
tion— 
‘‘(i) 30 percent shall be made avail-
able to carry out subsection (d); 
‘‘(ii) 50 percent shall be made avail-
able to carry out subsection (e); and 
‘‘(iii) 20 percent shall be made avail-
able to carry out subsection (h); and 
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‘‘(B) for any fiscal year after the first 2 
fiscal years for which funding is appropriated to 
carry out this section— 
‘‘(i) 25 percent shall be made avail-
able to carry out subsection (d); 
‘‘(ii) 60 percent shall be made avail-
able to carry out subsection (f); and 
‘‘(iii) 15 percent shall be made avail-
able to carry out subsection (h). 
‘‘(d) STATE ADMINISTRATION OF TWNN.— 
‘‘(1) AUTHORIZATION OF STATE GRANTS.— 
‘‘(A) IN
GENERAL.—From the amount 
made available under subsection (c)(3) to carry 
out this subsection, the Secretary shall make 
grants to States to support technical assistance, 
training, and nutrition promotion and edu-
cation. 
‘‘(B) GRANT AMOUNTS.— 
‘‘(i) YEARS ONE AND TWO.— 
‘‘(I) ALLOCATION.—For the first 
2 fiscal years for which funds are ap-
propriated to carry out this section, 
from the amount made available 
under subsection (c)(3)(A)(i), the Sec-
retary shall allocate to each State 
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with an approved application a sum 
that bears the same ratio to such 
amount as the number of students eli-
gible for free or reduced price lunch in 
such State for the preceding fiscal 
year, bears to the total number of stu-
dents so eligible in all such States for 
such fiscal year, except that no State 
shall receive an allocation of less than 
$250,000 for a fiscal year. 
‘‘(ii) YEAR THREE AND BEYOND.— 
‘‘(I) IN
GENERAL.—Beginning 
with the third fiscal year for which 
funds are appropriated to carry out 
this section, from the amount made 
available 
under 
subsection 
(c)(3)(B)(i), the Secretary shall award 
a minimum of $250,000 to each State 
with an approved application. The re-
mainder of funds available under sub-
section (c)(3)(B)(i), if any, shall be 
awarded, on a competitive basis, to 
States that demonstrate progress in 
carrying out the activities described in 
paragraph (d)(4). 
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