IV 
116TH CONGRESS 
1ST SESSION 
H. RES. 632 
Supporting the designation of October 16, 2019, and October 16, 2020, 
as ‘‘World Food Day’’. 
IN THE HOUSE OF REPRESENTATIVES 
OCTOBER 16, 2019 
Ms. PINGREE (for herself, Mr. NEWHOUSE, Mr. MCGOVERN, and Mrs. 
WALORSKI) submitted the following resolution; which was referred to the 
Committee on Oversight and Reform 
RESOLUTION 
Supporting the designation of October 16, 2019, and October 
16, 2020, as ‘‘World Food Day’’. 
Whereas hunger and malnutrition are daily facts of life for 
hundreds of millions of people around the world; 
Whereas women and children suffer the most serious effects 
of hunger and malnutrition; 
Whereas millions of children die each year from hunger-re-
lated illness and disease; 
Whereas many people suffer permanent physical or mental 
impairment because of vitamin or protein deficiencies; 
Whereas the United States has a long tradition of dem-
onstrating humanitarian concern for the hungry and mal-
nourished people of the world; 
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•HRES 632 IH 
Whereas there is a growing concern in the United States and 
other countries about threats to the future food supply, 
including— 
(1) misuse and overuse of land and water; 
(2) loss of biological diversity; and 
(3) erosion of genetic resources on a global scale; 
Whereas the world community increasingly calls upon the 
United States to resolve food problems stemming from 
natural and human-made disasters by providing humani-
tarian assistance; 
Whereas the United States— 
(1) plays a major role in the development and imple-
mentation of international food and agricultural trade 
standards and practices; and 
(2) recognizes the positive role that the global food 
trade can play in enhancing human nutrition and alle-
viating hunger; 
Whereas although progress has been made in reducing the in-
cidence of hunger and malnutrition in the United States, 
certain groups remain vulnerable to malnutrition and re-
lated diseases; 
Whereas the conservation of natural resources, the preserva-
tion of biological diversity, and strong public and private 
agricultural research programs are required for the 
United States to remain food secure and to continue to 
aid the hungry and malnourished people of the world; 
Whereas the United States is a world leader in the develop-
ment of agricultural innovation and technology aimed at 
enhancing the improved production, safety, and quality of 
the world food supply and must continue to retain that 
role; 
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•HRES 632 IH 
Whereas participation by private voluntary organizations and 
businesses, working with national governments and the 
international community, is essential in the search for 
ways to increase food production in developing countries 
and improve food distribution to hungry and malnour-
ished people; 
Whereas the Food and Agriculture Organization of the 
United Nations (referred to in this resolution as the 
‘‘FAO’’) is mandated to lead global efforts to address 
food and nutrition security issues; 
Whereas the United States Ambassador to the United Na-
tions Agencies for Food and Agriculture, Kip Tom, wrote 
on June 18, 2019, ‘‘The FAO is where the nations of the 
world come together to identify tools and practices to im-
prove agricultural production, to facilitate trade, to en-
hance sustainability, and to extend knowledge in ways 
that can improve the health and well-being of families ev-
erywhere.’’; 
Whereas the member nations of the FAO have unanimously 
designated October 16 of each year as ‘‘World Food 
Day’’; 
Whereas the FAO has done commendable work in organizing 
activities and efforts on ‘‘World Food Day’’ in over 130 
countries to promote awareness of and action for people 
suffering from hunger and malnutrition; 
Whereas past observances of ‘‘World Food Day’’ have been 
supported by— 
(1) proclamations by Congress, the President, the 50 
States, the District of Columbia, the Commonwealth of 
Puerto Rico, and the territories and possessions of the 
United States; and 
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•HRES 632 IH 
(2) programs of the Department of Agriculture and 
other Federal departments and agencies; 
Whereas private voluntary organizations and community lead-
ers are participating in planning ‘‘World Food Day’’ ob-
servances in 2019 and 2020, and a growing number of 
these organizations and leaders are using ‘‘World Food 
Day’’ as a focal point for year-round programs; and 
Whereas the people of the United States can express their 
concern for the plight of hungry and malnourished people 
throughout the world by study, advocacy, and action: 
Now, therefore, be it 
Resolved, That the House of Representatives— 
(1) supports the designation of ‘‘World Food 
Day’’; and 
(2) encourages the people of the United States 
to observe the days with appropriate ceremonies and 
activities. 
Æ 
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