H. R. 2419—207 
agency shall inform the schools that would likely be chosen 
to participate in the program under paragraph (1)(B). 
‘‘(e) NOTICE OF AVAILABILITY.—If selected to participate in the 
program, a school shall widely publicize within the school the avail-
ability of free fresh fruits and vegetables under the program. 
‘‘(f) PER-STUDENT GRANT.—The per-student grant provided to 
a school under this section shall be— 
‘‘(1) determined by a State agency; and 
‘‘(2) not less than $50, nor more than $75. 
‘‘(g) LIMITATION.—To the maximum extent practicable, each 
State agency shall ensure that in making the fruits and vegetables 
provided under this section available to students, schools offer 
the fruits and vegetables separately from meals otherwise provided 
at the school under this Act or the Child Nutrition Act of 1966 
(42 U.S.C. 1771 et seq.). 
‘‘(h) EVALUATION AND REPORTS.— 
‘‘(1) IN GENERAL.—The Secretary shall conduct an evalua-
tion of the program, including a determination as to whether 
children experienced, as a result of participating in the pro-
gram— 
‘‘(A) increased consumption of fruits and vegetables; 
‘‘(B) other dietary changes, such as decreased consump-
tion of less nutritious foods; and 
‘‘(C) such other outcomes as are considered appropriate 
by the Secretary. 
‘‘(2) REPORT.—Not later than September 30, 2011, the Sec-
retary shall submit to the Committee on Education and Labor 
of the House of Representatives and the Committee on Agri-
culture, Nutrition, and Forestry of the Senate a report that 
describes the results of the evaluation under paragraph (1). 
‘‘(i) FUNDING.— 
‘‘(1) IN GENERAL.—Out of the funds made available under 
subsection (b)(2)(A) of section 14222 of the Food, Conservation, 
and Energy Act of 2008, the Secretary shall use the following 
amounts to carry out this section: 
‘‘(A) On October 1, 2008, $40,000,000. 
‘‘(B) On July 1, 2009, $65,000,000. 
‘‘(C) On July 1, 2010, $101,000,000. 
‘‘(D) On July 1, 2011, $150,000,000. 
‘‘(E) On July 1, 2012, and each July 1 thereafter, 
the amount made available for the preceding fiscal year, 
as adjusted to reflect changes for the 12-month period 
ending the preceding April 30 in the Consumer Price Index 
for All Urban Consumers published by the Bureau of Labor 
Statistics of the Department of Labor, for items other than 
food. 
‘‘(2) MAINTENANCE
OF
EXISTING
FUNDING.—In allocating 
funding made available under paragraph (1) among the States 
in accordance with subsection (c), the Secretary shall ensure 
that each State that received funding under section 18(f) on 
the day before the date of enactment of the Food, Conservation, 
and Energy Act of 2008 shall continue to receive sufficient 
funding under this section to maintain the caseload level of 
the State under that section as in effect on that date. 
‘‘(3) EVALUATION
FUNDING.—On October 1, 2008, out of 
any funds made available under subsection (b)(2)(A) of section 
14222 of the Food, Conservation, and Energy Act of 2008,
H. R. 2419—208 
the Secretary shall use to carry out the evaluation required 
under subsection (h), $3,000,000, to remain available for obliga-
tion until September 30, 2010. 
‘‘(4) RECEIPT
AND
ACCEPTANCE.—The Secretary shall be 
entitled to receive, shall accept, and shall use to carry out 
this section any funds transferred for that purpose, without 
further appropriation. 
‘‘(5) AUTHORIZATION
OF
APPROPRIATIONS.—In addition to 
any other amounts made available to carry out this section, 
there are authorized to be appropriated such sums as are 
necessary to expand the program established under this section. 
‘‘(6) ADMINISTRATIVE COSTS.— 
‘‘(A) IN GENERAL.—Of funds made available to carry 
out this section for a fiscal year, the Secretary may use 
not more than $500,000 for the administrative costs of 
carrying out the program. 
‘‘(B) RESERVATION
OF
FUNDS.—The Secretary shall 
allow each State to reserve such funding as the Secretary 
determines to be necessary to administer the program in 
the State (with adjustments for the size of the State and 
the grant amount), but not to exceed the amount required 
to pay the costs of 1 full-time coordinator for the program 
in the State. 
‘‘(7) REALLOCATION.— 
‘‘(A) AMONG STATES.—The Secretary may reallocate any 
amounts made available to carry out this section that are 
not obligated or expended by a date determined by the 
Secretary. 
‘‘(B) WITHIN STATES.—A State that receives a grant 
under this section may reallocate any amounts made avail-
able under the grant that are not obligated or expended 
by a date determined by the Secretary.’’. 
(2) TRANSITION OF EXISTING SCHOOLS.— 
(A) EXISTING SECONDARY SCHOOLS.—Section 19(d)(1)(C) 
of the Richard B. Russell National School Lunch Act (as 
amended by paragraph (1)) may be waived by a State 
until July 1, 2010, for each secondary school in the State 
that has been awarded funding under section 18(f) of that 
Act (42 U.S.C. 1769(f)) for the school year beginning July 
1, 2008. 
(B) SCHOOL YEAR BEGINNING JULY 1, 2008.—To facilitate 
transition from the program authorized under section 18(f) 
of the Richard B. Russell National School Lunch Act (42 
U.S.C. 1769(f)) (as in effect on the day before the date 
of enactment of this Act) to the program established under 
section 19 of that Act (as amended by paragraph (1))— 
(i) for the school year beginning July 1, 2008, 
the Secretary may permit any school selected for 
participation under section 18(f) of that Act (42 U.S.C. 
1769(f)) for that school year to continue to participate 
under section 19 of that Act until the end of that 
school year; and 
(ii) funds made available under that Act for fiscal 
year 2009 may be used to support the participation 
of any schools selected to participate in the program 
authorized under section 18(f) of that Act (42 U.S.C.
H. R. 2419—209 
1769(f)) (as in effect on the day before the date of 
enactment of this Act). 
(b) CONFORMING AMENDMENTS.—Section 18 of the Richard B. 
Russell National School Lunch Act (42 U.S.C. 1769) is amended— 
(1) by striking subsection (f); and 
(2) by redesignating subsections (g) through (j) as sub-
sections (f) through (i), respectively. 
SEC. 4305. WHOLE GRAIN PRODUCTS. 
(a) PURPOSE.—The purpose of this section is to encourage 
greater awareness and interest in the number and variety of whole 
grain products available to schoolchildren, as recommended by the 
2005 Dietary Guidelines for Americans. 
(b) DEFINITION OF ELIGIBLE WHOLE GRAINS AND WHOLE GRAIN 
PRODUCTS.—In this section, the terms ‘‘whole grains’’ and ‘‘whole 
grain products’’ have the meaning given the terms by the Food 
and Nutrition Service in the HealthierUS School Challenge. 
(c) PURCHASE OF WHOLE GRAINS AND WHOLE GRAIN PROD-
UCTS.—In addition to the commodities delivered under section 6 
of the Richard B. Russell National School Lunch Act (42 U.S.C. 
1755), the Secretary shall purchase whole grains and whole grain 
products for use in— 
(1) the school lunch program established under the Richard 
B. Russell National School Lunch Act (42 U.S.C. 1751 et seq.); 
and 
(2) the school breakfast program established by section 
4 of the Child Nutrition Act of 1966 (42 U.S.C. 1773). 
(d) EVALUATION.—Not later than September 30, 2011, the Sec-
retary shall conduct an evaluation of the activities conducted under 
subsection (c) that includes— 
(1) an evaluation of whether children participating in the 
school lunch and breakfast programs increased their consump-
tion of whole grains; 
(2) an evaluation of which whole grains and whole grain 
products are most acceptable for use in the school lunch and 
breakfast programs; 
(3) any recommendations of the Secretary regarding the 
integration of whole grain products in the school lunch and 
breakfast programs; and 
(4) an evaluation of any other outcomes determined to 
be appropriate by the Secretary. 
(e) REPORT.—As soon as practicable after the completion of 
the evaluation under subsection (d), the Secretary shall submit 
to the Committee on Agriculture, Nutrition, and Forestry of the 
Senate and the Committee on Education and Labor of the House 
of Representative a report describing the results of the evaluation. 
SEC. 4306. BUY AMERICAN REQUIREMENTS. 
(a) FINDINGS.—The Congress finds the following: 
(1) Federal law requires that commodities and products 
purchased with Federal funds be, to the extent practicable, 
of domestic origin. 
(2) Federal Buy American statutory requirements seek to 
ensure that purchases made with Federal funds benefit 
domestic producers. 
(3) The Richard B. Russell National School Lunch Act 
(42 U.S.C. 1751 et seq.) requires the use of domestic food
H. R. 2419—210 
products for all meals served under the program, including 
food products purchased with local funds. 
(b) BUY AMERICAN STATUTORY REQUIREMENTS.—The Depart-
ment of Agriculture should undertake training, guidance, and 
enforcement of the various current Buy American statutory require-
ments and regulations, including those of the Richard B. Russell 
National School Lunch Act (42 U.S.C. 1751 et seq.). 
SEC. 4307. SURVEY OF FOODS PURCHASED BY SCHOOL FOOD AUTHORI-
TIES. 
(a) IN GENERAL.—For fiscal year 2009, the Secretary shall 
carry out a nationally representative survey of the foods purchased 
during the most recent school year for which data is available 
by school authorities participating in the school lunch program 
established under the Richard B. Russell National School Lunch 
Act (42 U.S.C. 1751 et seq.). 
(b) REPORT.— 
(1) IN GENERAL.—On completion of the survey, the Sec-
retary shall submit to the Committees on Agriculture and Edu-
cation and Labor of the House of Representatives and the 
Committee on Agriculture, Nutrition, and Forestry of the 
Senate a report that describes the results of the survey. 
(2) INTERIM REQUIREMENT.—If the initial report required 
under paragraph (1) is not submitted to the Committees 
referred to in that paragraph by June 30, 2009, the Secretary 
shall submit to the Committees an interim report that describes 
the relevant survey data, or a sample of such data, available 
to the Secretary as of that date. 
(c) FUNDING.—Of the funds of the Commodity Credit Corpora-
tion, the Secretary shall use to carry out this section not more 
than $3,000,000. 
Subtitle D—Miscellaneous 
SEC. 4401. BILL EMERSON NATIONAL HUNGER FELLOWS AND MICKEY 
LELAND INTERNATIONAL HUNGER FELLOWS. 
Section 4404 of the Farm Security and Rural Investment Act 
of 2002 (2 U.S.C. 1161) is amended to read as follows: 
‘‘SEC. 4404. BILL EMERSON NATIONAL HUNGER FELLOWS AND MICKEY 
LELAND INTERNATIONAL HUNGER FELLOWS. 
‘‘(a) SHORT TITLE.—This section may be cited as the ‘Bill 
Emerson National Hunger Fellows and Mickey Leland International 
Hunger Fellows Program Act of 2008’. 
‘‘(b) DEFINITIONS.—In this subsection: 
‘‘(1) DIRECTOR.—The term ‘Director’ means the head of 
the Congressional Hunger Center. 
‘‘(2) FELLOW.—The term ‘fellow’ means— 
‘‘(A) a Bill Emerson Hunger Fellow; or 
‘‘(B) Mickey Leland Hunger Fellow. 
‘‘(3) FELLOWSHIP
PROGRAMS.—The term ‘Fellowship Pro-
grams’ means the Bill Emerson National Hunger Fellowship 
Program and the Mickey Leland International Hunger Fellow-
ship Program established under subsection (c)(1). 
‘‘(c) FELLOWSHIP PROGRAMS.—
H. R. 2419—211 
‘‘(1) IN GENERAL.—There is established the Bill Emerson 
National Hunger Fellowship Program and the Mickey Leland 
International Hunger Fellowship Program. 
‘‘(2) PURPOSES.— 
‘‘(A) IN GENERAL.—The purposes of the Fellowship Pro-
grams are— 
‘‘(i) to encourage future leaders of the United 
States— 
‘‘(I) to pursue careers in humanitarian and 
public service; 
‘‘(II) to recognize the needs of low-income 
people and hungry people; 
‘‘(III) to provide assistance to people in need; 
and 
‘‘(IV) to seek public policy solutions to the 
challenges of hunger and poverty; 
‘‘(ii) 
to 
provide 
training 
and 
development 
opportunities for such leaders through placement in 
programs operated by appropriate organizations or 
entities; and 
‘‘(iii) to increase awareness of the importance of 
public service. 
‘‘(B) BILL EMERSON HUNGER FELLOWSHIP PROGRAM.— 
The purpose of the Bill Emerson Hunger Fellowship Pro-
gram is to address hunger and poverty in the United States. 
‘‘(C) MICKEY LELAND HUNGER FELLOWSHIP PROGRAM.— 
The purpose of the Mickey Leland Hunger Fellowship Pro-
gram is to address international hunger and other humani-
tarian needs. 
‘‘(3) ADMINISTRATION.— 
‘‘(A) IN GENERAL.—Subject to subparagraph (B), the 
Secretary shall offer to provide a grant to the Congressional 
Hunger Center to administer the Fellowship Programs. 
‘‘(B) TERMS OF GRANT.—The terms of the grant pro-
vided under subparagraph (A), including the length of the 
grant and provisions for the alteration or termination of 
the grant, shall be determined by the Secretary in accord-
ance with this section. 
‘‘(d) FELLOWSHIPS.— 
‘‘(1) IN GENERAL.—The Director shall make available Bill 
Emerson Hunger Fellowships and Mickey Leland Hunger 
Fellowships in accordance with this subsection. 
‘‘(2) CURRICULUM.— 
‘‘(A) IN GENERAL.—The Fellowship Programs shall pro-
vide experience and training to develop the skills necessary 
to train fellows to carry out the purposes described in 
subsection (c)(2), including— 
‘‘(i) training in direct service programs for the 
hungry and other anti-hunger programs in conjunction 
with community-based organizations through a pro-
gram of field placement; and 
‘‘(ii) providing experience in policy development 
through placement in a governmental entity or non-
governmental, nonprofit, or private sector organization. 
‘‘(B) WORK PLAN.—To carry out subparagraph (A) and 
assist in the evaluation of the fellowships under paragraph 
(6), the Director shall, for each fellow, approve a work
H. R. 2419—212 
plan that identifies the target objectives for the fellow 
in the fellowship, including specific duties and responsibil-
ities relating to those objectives. 
‘‘(3) PERIOD OF FELLOWSHIP.— 
‘‘(A) BILL EMERSON HUNGER FELLOW.—A Bill Emerson 
Hunger Fellowship awarded under this section shall be 
for not more than 15 months. 
‘‘(B) MICKEY
LELAND
HUNGER
FELLOW.—A Mickey 
Leland Hunger Fellowship awarded under this section shall 
be for not more than 2 years. 
‘‘(4) SELECTION OF FELLOWS.— 
‘‘(A) IN GENERAL.—Fellowships shall be awarded pursu-
ant to a nationwide competition established by the Director. 
‘‘(B) QUALIFICATIONS.—A successful program applicant 
shall be an individual who has demonstrated— 
‘‘(i) an intent to pursue a career in humanitarian 
services and outstanding potential for such a career; 
‘‘(ii) leadership potential or actual leadership 
experience; 
‘‘(iii) diverse life experience; 
‘‘(iv) proficient writing and speaking skills; 
‘‘(v) an ability to live in poor or diverse commu-
nities; and 
‘‘(vi) such other attributes as are considered to 
be appropriate by the Director. 
‘‘(5) AMOUNT OF AWARD.— 
‘‘(A) IN GENERAL.—A fellow shall receive— 
‘‘(i) a living allowance during the term of the 
Fellowship; and 
‘‘(ii) subject to subparagraph (B), an end-of-service 
award. 
‘‘(B) REQUIREMENT
FOR
SUCCESSFUL
COMPLETION
OF 
FELLOWSHIP.—Each fellow shall be entitled to receive an 
end-of-service award at an appropriate rate for each month 
of satisfactory service completed, as determined by the 
Director. 
‘‘(C) TERMS
OF
FELLOWSHIP.—A fellow shall not be 
considered an employee of— 
‘‘(i) the Department of Agriculture; 
‘‘(ii) the Congressional Hunger Center; or 
‘‘(iii) a host agency in the field or policy placement 
of the fellow. 
‘‘(D) RECOGNITION OF FELLOWSHIP AWARD.— 
‘‘(i) EMERSON FELLOW.—An individual awarded a 
fellowship from the Bill Emerson Hunger Fellowship 
shall be known as an ‘Emerson Fellow’. 
‘‘(ii) LELAND FELLOW.—An individual awarded a 
fellowship from the Mickey Leland Hunger Fellowship 
shall be known as a ‘Leland Fellow’. 
‘‘(6) EVALUATIONS
AND
AUDITS.—Under terms stipulated 
in the contract entered into under subsection (c)(3), the Director 
shall— 
‘‘(A) conduct periodic evaluations of the Fellowship Pro-
grams; and 
‘‘(B) arrange for annual independent financial audits 
of expenditures under the Fellowship Programs. 
‘‘(e) AUTHORITY.—
H. R. 2419—213 
‘‘(1) IN GENERAL.—Subject to paragraph (2), in carrying 
out this section, the Director may solicit, accept, use, and 
dispose of gifts, bequests, or devises of services or property, 
both real and personal, for the purpose of facilitating the work 
of the Fellowship Programs. 
‘‘(2) LIMITATION.—Gifts, bequests, or devises of money and 
proceeds from sales of other property received as gifts, bequests, 
or devises shall be used exclusively for the purposes of the 
Fellowship Programs. 
‘‘(f) REPORT.—The Director shall annually submit to the Sec-
retary of Agriculture, the Committee on Agriculture of the House 
of Representatives, and the Committee on Agriculture, Nutrition, 
and Forestry of the Senate a report that— 
‘‘(1) describes the activities and expenditures of the Fellow-
ship Programs during the preceding fiscal year, including 
expenditures made from funds made available under subsection 
(g); and 
‘‘(2) includes the results of evaluations and audits required 
by subsection (d). 
‘‘(g) AUTHORIZATION OF APPROPRIATIONS.—There are authorized 
to be appropriated to the Secretary such sums as are necessary 
to carry out this section, to remain available until expended.’’. 
SEC. 4402. ASSISTANCE FOR COMMUNITY FOOD PROJECTS. 
Section 25 of the Food and Nutrition Act of 2008 (7 U.S.C. 
2034) is amended— 
(1) by striking subsection (a) and inserting the following: 
‘‘(a) DEFINITIONS.—In this section: 
‘‘(1) COMMUNITY FOOD PROJECT.—In this section, the term 
‘community food project’ means a community-based project 
that— 
‘‘(A) requires a 1-time contribution of Federal assist-
ance to become self-sustaining; and 
‘‘(B) is designed— 
‘‘(i)(I) to meet the food needs of low-income individ-
uals; 
‘‘(II) to increase the self-reliance of communities 
in providing for the food needs of the communities; 
and 
‘‘(III) to promote comprehensive responses to local 
food, farm, and nutrition issues; or 
‘‘(ii) to meet specific State, local, or neighborhood 
food and agricultural needs, including needs relating 
to— 
‘‘(I) infrastructure improvement and develop-
ment; 
‘‘(II) planning for long-term solutions; or 
‘‘(III) the creation of innovative marketing 
activities that mutually benefit agricultural pro-
ducers and low-income consumers. 
‘‘(2) CENTER.—The term ‘Center’ means the healthy urban 
food enterprise development center established under sub-
section (h). 
‘‘(3) UNDERSERVED
COMMUNITY.—The term ‘underserved 
community’ means a community (including an urban or rural 
community or an Indian tribe) that, as determined by the 
Secretary, has—
H. R. 2419—214 
‘‘(A) limited access to affordable, healthy foods, 
including fresh fruits and vegetables; 
‘‘(B) a high incidence of a diet-related disease (including 
obesity) as compared to the national average; 
‘‘(C) a high rate of hunger or food insecurity; or 
‘‘(D) severe or persistent poverty.’’; 
(2) by redesignating subsection (h) as subsection (i); and 
(3) by inserting after subsection (g) the following: 
‘‘(h) 
HEALTHY
URBAN
FOOD
ENTERPRISE
DEVELOPMENT 
CENTER.— 
‘‘(1) DEFINITION OF ELIGIBLE ENTITY.—In this subsection, 
the term ‘eligible entity’ means— 
‘‘(A) a nonprofit organization; 
‘‘(B) a cooperative; 
‘‘(C) a commercial entity; 
‘‘(D) an agricultural producer; 
‘‘(E) an academic institution; 
‘‘(F) an individual; and 
‘‘(G) such other entities as the Secretary may designate. 
‘‘(2) ESTABLISHMENT.—The Secretary shall offer to provide 
a grant to a nonprofit organization to establish and support 
a healthy urban food enterprise development center to carry 
out the purpose described in paragraph (3). 
‘‘(3) PURPOSE.—The purpose of the Center is to increase 
access to healthy affordable foods, including locally produced 
agricultural products, to underserved communities. 
‘‘(4) ACTIVITIES.— 
‘‘(A) TECHNICAL ASSISTANCE AND INFORMATION.—The 
Center shall collect, develop, and provide technical assist-
ance and information to small and medium-sized agricul-
tural producers, food wholesalers and retailers, schools, 
and other individuals and entities regarding best practices 
and the availability of assistance for aggregating, storing, 
processing, and marketing locally produced agricultural 
products and increasing the availability of such products 
in underserved communities. 
‘‘(B) AUTHORITY TO SUBGRANT.—The Center may pro-
vide subgrants to eligible entities— 
‘‘(i) to carry out feasibility studies to establish 
businesses for the purpose described in paragraph (3); 
and 
‘‘(ii) to establish and otherwise assist enterprises 
that process, distribute, aggregate, store, and market 
healthy affordable foods. 
‘‘(5) PRIORITY.—In providing technical assistance and 
grants under paragraph (4), the Center shall give priority to 
applications that include projects— 
‘‘(A) to benefit underserved communities; and 
‘‘(B) to develop market opportunities for small and 
mid-sized farm and ranch operations. 
‘‘(6) REPORT.—For each fiscal year for which the nonprofit 
organization described in paragraph (2) receives funds, the 
organization shall submit to the Secretary a report describing 
the activities carried out in the preceding fiscal year, 
including— 
‘‘(A) a description of technical assistance provided by 
the Center;
H. R. 2419—215 
‘‘(B) the total number and a description of the sub-
grants provided under paragraph (4)(B); 
‘‘(C) a complete listing of cases in which the activities 
of the Center have resulted in increased access to healthy, 
affordable foods, such as fresh fruit and vegetables, particu-
larly for school-aged children and individuals in low-income 
communities; and 
‘‘(D) a determination of whether the activities identified 
in subparagraph (C) are sustained during the years fol-
lowing the initial provision of technical assistance and sub-
grants under this section. 
‘‘(7) COMPETITIVE
AWARD
PROCESS.—The Secretary shall 
use a competitive process to award funds to establish the 
Center. 
‘‘(8) LIMITATION ON ADMINISTRATIVE EXPENSES.—Not more 
than 10 percent of the total amount allocated for this subsection 
in a given fiscal year may be used for administrative expenses. 
‘‘(9) FUNDING.— 
‘‘(A) IN GENERAL.—Out of any funds in the Treasury 
not otherwise appropriated, the Secretary of the Treasury 
shall transfer to the Secretary to carry out this subsection 
$1,000,000 for each of fiscal years 2009 through 2011. 
‘‘(B) ADDITIONAL FUNDING.—There is authorized to be 
appropriated $2,000,000 to carry out this subsection for 
fiscal year 2012.’’. 
SEC. 4403. JOINT NUTRITION MONITORING AND RELATED RESEARCH 
ACTIVITIES. 
The Secretary and the Secretary of Health and Human Services 
shall continue to provide jointly for national nutrition monitoring 
and related research activities carried out as of the date of enact-
ment of this Act— 
(1) to collect continuous dietary, health, physical activity, 
and diet and health knowledge data on a nationally representa-
tive sample; 
(2) to periodically collect data on special at-risk populations, 
as identified by the Secretaries; 
(3) to distribute information on health, nutrition, the 
environment, and physical activity to the public in a timely 
fashion; 
(4) to analyze new data that becomes available; 
(5) to continuously update food composition tables; and 
(6) to research and develop data collection methods and 
standards. 
SEC. 4404. SECTION 32 FUNDS FOR PURCHASE OF FRUITS, VEGETA-
BLES, AND NUTS TO SUPPORT DOMESTIC NUTRITION 
ASSISTANCE PROGRAMS. 
(a) FUNDING FOR ADDITIONAL PURCHASES OF FRUITS, VEGETA-
BLES, AND NUTS.—In addition to the purchases of fruits, vegetables, 
and nuts required by section 10603 of the Farm Security and 
Rural Investment Act of 2002 (7 U.S.C. 612c–4), the Secretary 
of Agriculture shall purchase fruits, vegetables, and nuts for the 
purpose of providing nutritious foods for use in domestic nutrition 
assistance programs, using, of the funds made available under 
section 32 of the Act of August 24, 1935 (7 U.S.C. 612c), the 
following amounts: 
(1) $190,000,000 for fiscal year 2008.