IV 
119TH CONGRESS 
1ST SESSION 
H. RES. 715 
Expressing support for the designation of the week of September 15, 2025, 
as ‘‘National Latino Gastronomic Cuisine Week’’, and celebrating the 
vibrant and diverse culinary traditions of Latino gastronomy. 
IN THE HOUSE OF REPRESENTATIVES 
SEPTEMBER 15, 2025 
Mr. MENENDEZ (for himself, Mr. VARGAS, Ms. VELA´ZQUEZ, Ms. BARRAGA´N, 
Mr. SOTO, and Mr. RUIZ) submitted the following resolution; which was 
referred to the Committee on Oversight and Government Reform 
RESOLUTION 
Expressing support for the designation of the week of Sep-
tember 15, 2025, as ‘‘National Latino Gastronomic Cui-
sine Week’’, and celebrating the vibrant and diverse cul-
inary traditions of Latino gastronomy. 
Whereas Latino cuisine is an integral part of the cultural 
heritage of the United States and reflects a wide range 
of culinary traditions originating in Latin America and 
the Caribbean; 
Whereas Latino cuisine, characterized by its diverse ingredi-
ents, techniques, and flavors, has contributed to the de-
velopment of new culinary trends and fusion cuisines in 
the United States; 
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•HRES 715 IH 
Whereas Latino cuisine incorporates centuries of Indigenous, 
European, African, and other culinary influences; 
Whereas Latino chefs, home cooks, and culinary entre-
preneurs play a vital role in the innovation, preservation, 
and sharing of Latino culinary traditions; 
Whereas the Latino gastronomic sector significantly contrib-
utes to the United States economy, including through 
restaurants, Latino-owned businesses, food markets, agri-
cultural producers, and culinary tourism, providing em-
ployment and entrepreneurial opportunities for millions 
of Americans; 
Whereas celebrating Latino cuisine promotes cultural under-
standing and appreciation among all Americans, high-
lighting the importance of food as a cultural expression 
and fostering greater inclusivity and respect for cultural 
diversity; 
Whereas celebrating Latino gastronomic cuisine can support 
the allocation of funding and resources to Latino culinary 
initiatives, including educational programs and commu-
nity projects; and 
Whereas supporting educational initiatives can foster greater 
awareness and appreciation of Latino cuisine among stu-
dents on college campuses: Now, therefore, be it 
Resolved, That the House of Representatives— 
(1) supports the designation of ‘‘National 
Latino Gastronomic Cuisine Week’’; 
(2) recognizes the culinary influences of Latino 
cuisine that bring together a vibrant tapestry of tra-
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•HRES 715 IH 
ditions, technique, and flavors, creating a gastro-
nomic experience celebrated worldwide; 
(3) supports the goal of bringing awareness to 
Latino gastronomy and cultivating an appreciation 
for innovative culinary practices in Latin cuisine; 
and 
(4) encourages Federal agencies, local govern-
ments, and community organizations to collaborate 
in supporting initiatives that promote Latino gas-
tronomy, including funding for culinary education, 
food festivals, and cultural exchange programs, to 
enhance the visibility and appreciation of Latino cul-
inary heritage across the Nation. 
Æ 
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