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‘‘(2) SUSPENSION AND REVOCATION.— 
‘‘(A) IN GENERAL.—The Secretary may re-
voke or temporarily suspend the approval of a 
State poultry inspection program and take over 
a State poultry inspection program if the Sec-
retary determines that the State poultry inspec-
tion program is not in compliance with this Act 
(including the regulations, directives, notices, 
policy memoranda, and other regulatory re-
quirements issued under this Act) or the coop-
erative agreement. 
‘‘(B) 
PROCEDURES
FOR
REINSTATE-
MENT.—A State poultry inspection program 
that has been the subject of a revocation may 
be reinstated as an approved State poultry in-
spection program under this Act only in accord-
ance 
with 
the 
procedures 
under 
section 
5(c)(2)(B)(ii). 
‘‘(3) PUBLICATION.—If the Secretary revokes 
or temporarily suspends the approval of a State 
poultry inspection program in accordance with para-
graph (2), the Secretary shall publish notice of the 
revocation or temporary suspension under that para-
graph in the Federal Register.
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‘‘(4) INSPECTION
OF
ESTABLISHMENTS.—Not 
later than 30 days after the date of publication of 
a determination under paragraph (3), an official es-
tablishment subject to a State poultry inspection 
program with respect to which the Secretary makes 
a determination under paragraph (2) shall be in-
spected by the Secretary. 
‘‘(b) EXPEDITED AUTHORITY TO TAKE OVER IN-
SPECTION OF STATE-INSPECTED OFFICIAL ESTABLISH-
MENTS.—Notwithstanding any other provision of this 
title, if the Secretary determines that an official establish-
ment operating under a State poultry inspection program 
is not operating in accordance with this Act (including the 
regulations, directives, notices, policy memoranda, and 
other regulatory requirements issued under this Act) or 
the cooperative agreement under section 5(c)(3), and the 
State, after notification by the Secretary to the Governor, 
has not taken appropriate action within a reasonable time 
as determined by the Secretary, the Secretary may imme-
diately determine that the official establishment is an es-
tablishment that shall be inspected by the Secretary, until 
such time as the Secretary determines that the State will 
meet the requirements of this Act (including the regula-
tions, directives, notices, policy memoranda, and other reg-
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ulatory requirements) and the cooperative agreement with 
respect to the official establishment.’’. 
(2) RESTAURANTS
AND
RETAIL
STORES, AC-
CEPTANCE OF INTERSTATE SHIPMENTS OF POULTRY 
PRODUCTS, AND ADVISORY COMMITTEES FOR FED-
ERAL AND STATE PROGRAMS.—The Poultry Prod-
ucts Inspection Act (21 U.S.C. 451 et seq.) is 
amended by inserting after section 30 the following: 
‘‘SEC. 31. RESTAURANTS AND RETAIL STORES. 
‘‘(a) LIMITATION ON APPLICABILITY OF INSPECTION 
REQUIREMENTS.—The provisions of this Act requiring in-
spection of the slaughter of poultry and the processing of 
poultry products shall not apply to operations of types tra-
ditionally and usually conducted at retail stores and res-
taurants, if the operations are conducted at a retail store, 
restaurant, or similar retail establishment for sale of such 
prepared articles in normal retail quantities or for service 
of the articles to consumers at such an establishment. 
‘‘(b) CENTRAL KITCHEN FACILITIES.— 
‘‘(1) IN GENERAL.—For the purposes of this 
section, operations conducted at a central kitchen fa-
cility of a restaurant shall be considered to be con-
ducted at a restaurant if the central kitchen of the 
restaurant prepares poultry products that are ready 
to eat when they leave the facility and are served in
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meals or as entrees only to customers at restaurants 
owned or operated by the same person that owns or 
operates the facility. 
‘‘(2) EXCEPTION.—A facility described in para-
graph (1) shall be subject to section 11(b) and may 
be subject to the inspection requirements of this Act 
for as long as the Secretary determines to be nec-
essary, if the Secretary determines that the sanitary 
conditions or practices of the facility or the proc-
essing procedures or methods at the facility are such 
that any of the poultry products of the facility are 
rendered adulterated. 
‘‘SEC. 32. ACCEPTANCE OF INTERSTATE SHIPMENTS OF 
POULTRY PRODUCTS. 
‘‘Notwithstanding any provision of State law, a State 
or local government shall not prohibit or restrict the move-
ment or sale of poultry products that have been inspected 
and passed in accordance with this Act for interstate com-
merce. 
‘‘SEC. 33. ADVISORY COMMITTEES FOR FEDERAL AND 
STATE PROGRAMS. 
‘‘The Secretary may appoint advisory committees 
consisting of such representatives of appropriate State 
agencies as the Secretary and the State agencies may des-
ignate to consult with the Secretary concerning State and
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Federal programs with respect to poultry product inspec-
tion and other matters within the scope of this Act.’’. 
(d) REGULATIONS.—Not later than 180 days after 
the date of the enactment of this Act, the Secretary of 
Agriculture shall promulgate such regulations as are nec-
essary to implement the amendments made by subsections 
(b) and (c). 
(e) EFFECTIVE DATE.—The amendments made by 
subsections (b) and (c) of this Act shall take effect on the 
date that is 180 days after the date of the enactment of 
this Act. 
SEC. 11104. COUNTRY OF ORIGIN LABELING. 
Subtitle D of the Agricultural Marketing Act of 1946 
(7 U.S.C. 1638 et seq.) is amended— 
(1) in section 281(2)(A)— 
(A) in clause (v) by striking ‘‘and’’; 
(B) in clause (vi), by striking ‘‘peanuts.’’ 
and inserting ‘‘peanuts; and’’; and 
(C) by adding at the end the following new 
clause: 
‘‘(vii) meat produced from goats.’’; 
(2) in section 282— 
(A) in subsection (a), by striking para-
graphs (2) and (3) and inserting the following: