tion of continued eligibility as the Secretary determines 
to be appropriate. 
‘‘(c) MAXIMUM AMOUNT.—The maximum amount 
that the Secretary may repay under the program for each 
qualified applicant shall be equal to the average annual 
cost of tuition at land-grant colleges and universities (as 
determined by the Secretary annually), for each year that 
the qualified applicant— 
‘‘(1) is an owner or operator of a family dairy 
farm; and 
‘‘(2) has not otherwise received loan repayment 
on behalf of the qualified applicant under this sec-
tion or any other Federal or State program. 
‘‘(d) PROHIBITION.—Nothing in this section author-
izes the refunding of any repayment of a qualified loan. 
‘‘(e) EXCLUSION FROM INCOME.—Any payment to, 
or on behalf of, a qualified applicant under this subtitle 
shall not be included in the gross income of the qualified 
applicant for purposes of the Internal Revenue Code of 
1986. 
‘‘(f) AUTHORIZATION OF APPROPRIATIONS.— 
‘‘(1) IN GENERAL.—There are authorized to be 
appropriated such sums as are necessary to carry 
out this subtitle. 
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‘‘(2) 
INSUFFICIENT
FUNDS.—If 
the 
total 
amount of funds appropriated to carry out this sub-
title is insufficient to provide loan repayment under 
the program for all eligible qualified applicants, the 
Secretary shall provide loan repayment to eligible 
qualified applicants on a pro rata basis.’’. 
SEC. 10. MANDATORY REPORTING OF DAIRY COMMOD-
ITIES. 
(a) DEFINITIONS.—Section 272 of the Agricultural 
Marketing Act of 1946 (7 U.S.C. 1637a) is amended to 
read as follows: 
‘‘SEC. 272. DEFINITIONS. 
‘‘In this subtitle: 
‘‘(1) DAIRY COMMODITY.— 
‘‘(A) IN GENERAL.—The term ‘dairy com-
modity’ means a product manufactured from 
milk or a milk-derived ingredient. 
‘‘(B) INCLUSIONS.—The term ‘dairy com-
modity’ includes— 
‘‘(i) fluid milk; 
‘‘(ii) cheese; 
‘‘(iii) butter; 
‘‘(iv) nonfat dry milk; 
‘‘(v) skim milk; 
‘‘(vi) whey products; 
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‘‘(vii) dry proteins (such as a milk 
protein concentrate, casein, and a casein-
ate); 
‘‘(viii) a lactose product; and 
‘‘(ix) a fresh dairy product (such as 
yogurt and ice cream). 
‘‘(2) DAIRY PROCESSOR.—The term ‘dairy proc-
essor’ means a person or legal entity that commer-
cially processes milk into cheese, butter, nonfat dry 
milk, or other dairy solids. 
‘‘(3) SECRETARY.—The term ‘Secretary’ means 
the Secretary of Agriculture.’’. 
(b) MANDATORY REPORTING.—Section 273 of the 
Agricultural Marketing Act of 1946 (7 U.S.C. 1637b) is 
amended— 
(1) by redesignating subsections (c) and (d) as 
subsections (d) and (e), respectively; and 
(2) by striking subsections (a) and (b) and in-
serting the following: 
‘‘(a) DAILY REPORTING.— 
‘‘(1) IN GENERAL.—The corporate officers or 
officially-designated representatives of each dairy 
processor shall report to the Secretary at least once 
each reporting day, not later than 10:00 a.m. Cen-
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tral Time, for each sales transaction involving a 
dairy commodity, information concerning— 
‘‘(A) the sales price; 
‘‘(B) the quantity sold; 
‘‘(C) the location of the sales transaction; 
and 
‘‘(D) product characteristics, including— 
‘‘(i) moisture level; 
‘‘(ii) packaging size; 
‘‘(iii) grade; 
‘‘(iv) if appropriate, fat or protein 
level; 
‘‘(v) heat level for dried products; and 
‘‘(vi) other defining product character-
istics. 
‘‘(2) PUBLICATION.—The Secretary shall make 
the information reported under paragraph (1) avail-
able to the public not less frequently than once each 
reporting day, categorized by location and product 
characteristics. 
‘‘(b) WEEKLY REPORTING.— 
‘‘(1) IN GENERAL.—The corporate officers or 
officially-designated representatives of each dairy 
processor shall report to the Secretary, on the first 
reporting day of each week, not later than 9:00 a.m. 
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