(5) type of fishing gear used to harvest the fish; 
(6) name of farm or aquaculture facility, if ap-
plicable; and 
(7) location of aquaculture facility, if applicable. 
SEC. 104. ADDITIONAL DATA REQUIREMENTS FOR SEA-
FOOD IMPORT MONITORING PROGRAM DATA 
COLLECTION. 
(a) IN GENERAL.—Not later than one year after date 
of enactment of this Act, the Secretary shall revise section 
300.324 of title 50, Code of Federal Regulations, to— 
(1) require at the time of entry for imported 
seafood and seafood products— 
(A) location of catch or cultivation, includ-
ing— 
(i) geographic location at a resolution 
of not less than 1 degree latitude by 1 de-
gree longitude; 
(ii) the country code of the Inter-
national Organization for Standardization 
if the catch was within the exclusive eco-
nomic zone or territorial waters of a coun-
try; 
(iii) if appropriate, the regional fish-
eries management organization or organi-
zations having jurisdiction over the catch, 
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if it occurs within the jurisdiction of any 
regional fisheries management organiza-
tion; and 
(iv) the Food and Agriculture Organi-
zation major fishing area codes; 
(B) electronic reports of chain-of-custody 
records that identify, including with unique ves-
sel identifiers when applicable, each custodian 
of the seafood, including transshippers, proc-
essors, storage facilities, and distributors and 
the physical address of such facilities; 
(C) maritime mobile service identity num-
ber of harvesting and transshipment vessels; 
and 
(D) beneficial owner of each harvesting 
and transshipment vessel or aquaculture facil-
ity, when applicable; 
(2) require all importers submitting seafood im-
port data to require prior notification and submis-
sion of seafood import data at least 72 hours and no 
more than 15 days prior to entry; and 
(3) require verification and certification of har-
vest information by competent authorities at all 
major transfer points in the supply chain, including 
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harvest, landing, processing, and transshipment at 
the time of entry. 
(b) FORCED LABOR.—The Secretary, working in di-
rect consultation with the Secretary of Homeland Secu-
rity, Department of Labor, and Department of State, 
shall, not later than one year after the date of enactment 
of this Act, complete a regulatory process to establish ad-
ditional key data elements for the Seafood Import Moni-
toring Program, that collect information about labor con-
ditions in the harvest, transshipment, and processing of 
imported fish and fish products. 
(c) INTERNATIONAL FISHERIES TRADE PERMIT.— 
Not later than one year after the date of enactment of 
this Act, the Secretary shall— 
(1) publish and maintain on the website of the 
National Marine Fisheries Service a list of all cur-
rent International Fisheries Trade Permit holders, 
including the name of the permit holder and expira-
tion date of the permit; 
(2) begin to revoke, modify, or deny issuance of 
an International Fisheries Trade with respect to a 
permit holder or applicant that has violated any re-
quirement of section 300.322, 300.323, 300.324, or 
300.325 of title 50, Code of Federal Regulations; 
and 
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(3) require an International Fisheries Trade 
Permit for importers. 
SEC. 105. EFFORTS TO IMPROVE DETECTION OF AT-RISK 
SEAFOOD IMPORTS. 
The Secretary of Commerce, in consultation with the 
Secretary of Homeland Security, Secretary of Labor, and 
the Secretary of State, shall, not later than one year after 
the date of enactment of this Act, finalize a detailed stra-
tegic plan to develop, mature, and adopt artificial intel-
ligence and machine learning technologies to detect im-
ports of fish and fish products at risk of being associated 
with illegal, unreported, or unregulated fishing, human 
trafficking, forced labor, and seafood fraud, and provide 
a detailed report of such strategic plan to the Committee 
on Natural Resources of the House of Representatives, 
and Committee on Commerce of the Senate. 
SEC. 106. IMPORT AUDITS. 
(a) AUDIT PROCEDURES.—The Secretary shall, not 
later than 1 year after the date of enactment of this Act, 
implement procedures to audit information and supporting 
records of sufficient numbers of imports of seafood and 
seafood products subject to the Seafood Import Moni-
toring Program to support statistically robust conclusions 
that the samples audited are representative of all seafood 
imports with respect to a given year. 
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(b) ANNUAL REVISION.—In developing the proce-
dures required in subsection (a), the Secretary shall, not 
less frequently than once each year, revise such procedures 
to prioritize for audit those imports originating from coun-
tries— 
(1) identified pursuant to sections 609(b) or 
610(a) of the High Seas Driftnet Fishing Morato-
rium Protection Act (16 U.S.C. 1826j(b) or 
1826k(a)) that have not yet received a subsequent 
positive certification pursuant to sections 609(d) or 
610(c) of such Act, respectively; 
(2) identified by an appropriate regional fishery 
management organization as being the flag state or 
landing location of vessels identified by other coun-
tries or regional fisheries management organizations 
as engaging in illegal, unreported, or unregulated 
fishing; 
(3) identified as having human trafficking, in-
cluding forced labor, in any part of the seafood sup-
ply chain, including on vessels flagged in such coun-
try and including feed for cultured production, in 
the most recent Trafficking in Persons Report 
issued by the Department of State in accordance 
with the Trafficking Victims Protection Act of 2000 
(22 U.S.C. 7101 et seq.); 
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