‘‘(iii) REALLOCATION.—The Secretary 
may reallocate any amounts appropriated 
under subsection (c)(3)(A)(i) that are not 
obligated or expended, as determined by 
the Secretary. 
‘‘(iv) 
SUPPLEMENT, 
NOT
SUP-
PLANT.—Funds made available under this 
subsection shall be used to supplement, 
and not supplant, State and local funds 
that would otherwise be expended to carry 
out the activities supported under this sub-
section. 
‘‘(2) STATE APPLICATION.—To be eligible to re-
ceive a grant under this subsection, a State shall 
submit to the Secretary an application at such time, 
in such manner, and containing such information as 
the Secretary may require. 
‘‘(3) STATE USE OF FUNDS.— 
‘‘(A) A State that receives a grant under 
this subsection shall establish a comprehensive, 
integrated and coordinated State Wellness and 
Nutrition Network by— 
‘‘(i) conducting trainings and pro-
viding technical assistance to local edu-
cational agencies, schools, and institutions 
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on effective nutrition promotion and edu-
cation policies and programs to improve 
child nutrition environments by— 
‘‘(I) promoting and supporting 
dietary behaviors consistent with the 
Dietary Guidelines for Americans 
published under section 301 of the 
National Nutrition Monitoring and 
Related Research Act of 1990 (7 
U.S.C. 5341); 
‘‘(II) supporting the development, 
implementation, and assessment of 
local wellness policies carried out pur-
suant to section 5 of the Richard B. 
Russell National School Lunch Act 
(42 U.S.C. 1754) by the local edu-
cational agencies in such State; 
‘‘(III) improving the nutritional 
quality of meals and snacks; 
‘‘(IV) increasing participation of 
children in child nutrition programs; 
or 
‘‘(V) carrying out and dissemi-
nating effective evaluation techniques; 
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‘‘(ii) facilitating networking and infor-
mation sharing within the State; 
‘‘(iii) making available and accessible, 
and 
actively 
disseminating 
materials, 
trainings, programs, model policies and 
other promising practices; and 
‘‘(iv) coordinating and collaborating 
with other nutrition education and pro-
motion efforts, such as Supplemental Nu-
trition Assistance Program Education and 
coordinated school health programs, across 
the State to leverage resources and ensure 
children are receiving effective and con-
sistent messages regarding healthy eating 
and active living; and 
‘‘(B) allocating grants under subsections 
(e) and (f) to local educational agencies to sup-
port nutrition promotion and education. 
‘‘(e) LOCAL EDUCATIONAL AGENCY GRANTS
FOR 
THE FIRST 2 FISCAL YEARS.— 
‘‘(1) AUTHORIZATION OF GRANT PROGRAM.— 
‘‘(A) IN
GENERAL.—From the amounts 
made available under subsection (c)(3) to carry 
out this subsection, a State shall award grants 
to local educational agencies participating in 
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child nutrition programs under this Act or the 
Richard B. Russell National School Lunch Act 
(42 U.S.C. 1751 et seq.) to promote and sup-
port healthy eating and physical activity pro-
grams, policies, or initiatives for children that 
participate in the child nutrition programs. 
‘‘(B) STATE ALLOCATION FOR LOCAL EDU-
CATIONAL
AGENCY
GRANTS.—For the first 2 
fiscal years for which funds are appropriated to 
carry out this subsection, from the amount ap-
propriated under subsection (c)(3)(A)(ii), the 
Secretary shall allocate to each State that re-
ceived a grant under subsection (d) a sum that 
bears the same ratio to such amount as the 
number of students eligible for free or reduced 
price lunch in such State for the preceding fis-
cal year, bears to the total number of students 
so eligible in all such States for such fiscal 
year. 
‘‘(2) STATE
DISTRIBUTION
OF
LOCAL
EDU-
CATIONAL AGENCY GRANTS FOR THE FIRST 2 FISCAL 
YEARS.— 
‘‘(A) 
ALLOCATION
TO
LOCAL
EDU-
CATIONAL AGENCIES.—A State receiving funds 
under this subsection shall award grants to 
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