Title: Microbial diversity, culture conditions, and application effect of YSJ: A composite microbial system for degradation of Yanshan ginger branches and leaves
Authors: orcid: https://orcid.org/0000-0003-2478-587X
last_name: Chen
first_name: Wenhao
name: Wenhao Chen
corresponding: yes
affiliations: label: 1
address: Faculty of Agriculture, Forestry and Food Engineering of Yibin University, Yibin, Sichuan Province, China
name: Faculty of Agriculture, Forestry and Food Engineering of Yibin University, Yibin, Sichuan Province, China
label: 2
address: Solid-State Fermentation Resource Utilization Key Laboratory of Sichuan Province, Yibin, China
name: Solid-State Fermentation Resource Utilization Key Laboratory of Sichuan Province, Yibin, China
label: 3
address: Sichuan Oil Cinnamon Engineering Technology Research Center, Yibin, China
name: Sichuan Oil Cinnamon Engineering Technology Research Center, Yibin, China
last_name: Li
first_name: Juan
name: Juan Li
affiliations: label: 4
address: Faculty of Economics and Business Administration of Yibin University, Yibin, Sichuan Province, China
name: Faculty of Economics and Business Administration of Yibin University, Yibin, Sichuan Province, China
last_name: Yuan
first_name: Huawei
name: Huawei Yuan
affiliations: label: 1
address: Faculty of Agriculture, Forestry and Food Engineering of Yibin University, Yibin, Sichuan Province, China
name: Faculty of Agriculture, Forestry and Food Engineering of Yibin University, Yibin, Sichuan Province, China
label: 2
address: Solid-State Fermentation Resource Utilization Key Laboratory of Sichuan Province, Yibin, China
name: Solid-State Fermentation Resource Utilization Key Laboratory of Sichuan Province, Yibin, China
last_name: You
first_name: Ling
name: Ling You
affiliations: label: 1
address: Faculty of Agriculture, Forestry and Food Engineering of Yibin University, Yibin, Sichuan Province, China
name: Faculty of Agriculture, Forestry and Food Engineering of Yibin University, Yibin, Sichuan Province, China
label: 2
address: Solid-State Fermentation Resource Utilization Key Laboratory of Sichuan Province, Yibin, China
name: Solid-State Fermentation Resource Utilization Key Laboratory of Sichuan Province, Yibin, China
last_name: Wang
first_name: Tao
name: Tao Wang
affiliations: label: 1
address: Faculty of Agriculture, Forestry and Food Engineering of Yibin University, Yibin, Sichuan Province, China
name: Faculty of Agriculture, Forestry and Food Engineering of Yibin University, Yibin, Sichuan Province, China
last_name: Cao
first_name: Zongjin
name: Zongjin Cao
affiliations: label: 1
address: Faculty of Agriculture, Forestry and Food Engineering of Yibin University, Yibin, Sichuan Province, China
name: Faculty of Agriculture, Forestry and Food Engineering of Yibin University, Yibin, Sichuan Province, China
Affiliations: label: 1
address: Faculty of Agriculture, Forestry and Food Engineering of Yibin University, Yibin, Sichuan Province, China
name: Faculty of Agriculture, Forestry and Food Engineering of Yibin University, Yibin, Sichuan Province, China
label: 2
address: Solid-State Fermentation Resource Utilization Key Laboratory of Sichuan Province, Yibin, China
name: Solid-State Fermentation Resource Utilization Key Laboratory of Sichuan Province, Yibin, China
label: 3
address: Sichuan Oil Cinnamon Engineering Technology Research Center, Yibin, China
name: Sichuan Oil Cinnamon Engineering Technology Research Center, Yibin, China
label: 4
address: Faculty of Economics and Business Administration of Yibin University, Yibin, Sichuan Province, China
name: Faculty of Economics and Business Administration of Yibin University, Yibin, Sichuan Province, China
address: University of Jeddah, SAUDI ARABIA
name: University of Jeddah, SAUDI ARABIA
Field: Agricultural and Biological Sciences
Document type: article
Year: 2022