Mary Campbell "Mollie" Dawbarn (5 January 1902 – 24 May 1982) was an Australian biochemist and nutritional physiologist. She is particularly well known for here research on B complex vitamins. Producing an assay for vitamin b12 and perfecting the methods for estimating B1 vitamin in bread are among her most notable works.
Extract the most famous research of Mary Campbell Dawbarn, and put them in a list.
- Producing an assay for vitamin b12
- Perfecting the methods for estimating B1 vitamin in bread