How do I cook the best steak on the bbq?
The best option for cooking a steak on the BBQ is to sear the steaks on the hottest part of the grill for a few minutes on each side, turning only once to form grill marks and then finishing the steaks on the cooler part of the grill for a few more minutes, until the desired doneness is reached. 

Here are the directions for the best results. You’ll want to remove steaks from the refrigerator 20 minutes before grilling and let sit, covered, at room temperature. During this time, preheat your grill on high. 

After 20 minutes, you’ll want to brush the steaks on both sides with oil and season liberally with salt and pepper, or your desired steak seasoning. 

Once the steaks and grill are both ready, you’ll place the steaks on the grill and cook until golden brown and slightly charred, which should take roughly 4 to 5 minutes. Turn the steaks and continue to grill for an additional 4 – 5 minutes for medium-rare, which has an internal temperature of 135 degrees Fahrenheit. For medium, you’ll grill for 5 to 7 minutes or 140 degrees Fahrenheit, or 8 to 10 minutes for medium-well at 150 degrees Fahrenheit. 

At the desired steak temperature, you will remove and transfer the steaks to a cutting board or platter, and let rest for 5 minutes before slicing and serving.