The history of coffee dates back to centuries of old oral tradition in modern day Ethiopia. However, neither where coffee was first cultivated nor direct evidence of its consumption prior to the 15th century have been found. Sufi monasteries in Yemen employed coffee as an aid to concentration during prayers. Coffee later spread to the Levant and Persia in the early 16th century; it caused some controversy on whether it was halal in Ottoman and Mamluk society. Coffee arrived in Italy the second half of the 16th century through commercial Mediterranean trade routes, while Central and Eastern Europeans learnt of coffee from the Ottomans. By the mid 17th century, it had reached India and the East Indies. Coffee houses would establish themselves in Western Europe by the late 17th century, especially in England and Germany. One of the earliest cultivations of coffee in the New World was when Gabriel de Clieu brought coffee seedlings to Martinique in 1720. These beans later sprouted 18,680 coffee trees which enabled its spread to other Caribbean islands like Saint-Domingue and also to Mexico. By 1788, Saint-Domingue supplied half the world's coffee. By 1852, globally, Brazil became the largest producer of coffee and has held that status ever since. The period since 1950 saw the widening of the playing field due to the emergence of several other major producers, notably Colombia, Ivory Coast, Ethiopia, and Vietnam; the latter overtook Colombia and became the second-largest producer in 1999. Modern production techniques along with the mass productization of coffee has made it a household item today.
What is the history of coffee?
Much of the early history of coffee was tied to oral tradition in modern-day Ethiopia. Presently, there is no evidence of coffee consumption and cultivation before the 15th century. Yemeni monks drank coffee to aid in concentration during prayers. In the early 16th century, coffee spread to the Levant and Persia. Later in the 16th-century coffee arrived in Italy via Mediterranean trade routes. The Ottomans brought it to Central and Eastern Europe. It reached India by the mid-17th century.England and Germany pioneered the coffee house concept that emerged in Western Europe. The Caribbean island of Martinique hosted one of the earliest ex-situ coffee cultivations in the New World - Gabriel de Clieu brought coffee seedlings here in 1720. These resulted in coffee plantations in other Caribbean islands like Saint-Domingue (which, by 1788, supplied half of the world's coffee) and also in Mexico.Brazil is currently the largest coffee producer globally, a status held since 1852. Since 1950, a number of other major producers emerged, including Colombia, Ivory Coast, Ethiopia, and Vietnam. Today, coffee is a household item as a result of modern production techniques and mass productization.