Merlot (/ˈmɜːrloʊ/ MUR-loh) is a dark blue–colored wine grape variety, that is used as both a blending grape and for varietal wines. The name Merlot is thought to be a diminutive of merle, the French name for the blackbird, probably a reference to the color of the grape. Its softness and "fleshiness," combined with its earlier ripening, make Merlot a popular grape for blending with the sterner, later-ripening Cabernet Sauvignon, which tends to be higher in tannin.
What is Merlot?
Merlot (/ˈmɜːrloʊ/ MUR-loh) is a dark blue–colored wine grape variety, that is used as both a blending grape and for varietal wines.