Steeping, or brewing, is the process of making tea from leaves and hot water, generally using 2 grams (0.071 oz) of tea per 100 millilitres (3.5 imp fl oz; 3.4 US fl oz) of water (H2O) or about 1 teaspoon of green tea per 150 ml cup. Steeping temperatures range from 61 °C (142 °F) to 87 °C (189 °F) and steeping times from 30 seconds to three minutes.
From the given text, Provide me step by step instructions on how to prepare tea.
1. To brew/steep tea, use 2gm tea leaves per 100ml of water and let it brew between 61 °C to 87 °C for 30 seconds to 3 minutes.
2. For green tea, use 1 teaspoon of green tea per 150 ml of water and  let it brew between 61 °C to 87 °C for 30 seconds to 3 minutes.