New Orleans is known for specialties including beignets (locally pronounced like "ben-yays"), square-shaped fried dough that could be called "French doughnuts" (served with café au lait made with a blend of coffee and chicory rather than only coffee); and po' boy and Italian muffuletta sandwiches; Gulf oysters on the half-shell, fried oysters, boiled crawfish and other seafood; étouffée, jambalaya, gumbo and other Creole dishes; and the Monday favorite of red beans and rice (Louis Armstrong often signed his letters, "Red beans and ricely yours"). Another New Orleans specialty is the praline locally, a candy made with brown sugar, granulated sugar, cream, butter, and pecans. The city offers notable street food including the Asian inspired beef Yaka mein.
List the sweet culinary specialities of New Orleans from this provided passage
The sweet culinary specialities of New Orleans include:
- Beignets: Square shaped fried dough similar to donuts
- Praline: A candy made with sugar, cream and pecans