How do you cook eggs?
There are many ways to cook eggs but my favorite is over-easy.  Ideally you will use a non-stick sauce pan around 8-9" in diameter.  Heat the sauce pan on the stove on medium heat.  You will know its ready when drops of water sizzle on the pan's surface.  You can use non-stick spray or butter to coat the pan first.  Carefully crack an egg in half and pour the insides slowly onto the heated pan.  Wait 1-2 minutes until you see the clear part of the egg turn mostly white and the edges look firm.  Use a turner to slide under the side of the egg and flip the egg over gently.  The other side of the egg cooks quickly.  After a minute carefully use the turner to scoop up the egg onto the plate.