According to popular belief, the macaron has been introduced in France by the Italian chef of queen Catherine de Medici during the Renaissance but this appears to be a legend as the macaron is already mentioned in France in the 8th century in the Cormery Abbey.
Where do Macarons originate from?
The Macaron originates from France and is generally thought to have been created by an Italian chef of Catherine de Medici when she was the Queen of France during the 16th century. However the time period and original creator maybe a legend as there are documents referring to the Macaron in the 8th century from Cormery Abbey in France.