Classify each of the following fruits and vegetables as either green or red color: cucumber, radish, watermelon, lettuce, tomato, avocado, strawberry, zucchini, broccoli, pomegranate.
Red fruits and vegetables include: pomegranate, radish, strawberry, tomato, watermelon.
Green fruits and vegetables include: avocado, broccoli, cucumber, lettuce, zucchini.