How do you cook spare ribs on a pellet smoker?
Smoking ribs on a pellet smoker gives the meat a consistent, slow cook, helping to tenderize the meat. The best way to smoke ribs on a smoker consists of the 3-2-1 method. Cook on the grates for 3 hours at 225 degrees F with your choice of seasoning (don't forget to use mustard as a binder!), after 3 hours, double wrap the ribs in foil add & add butter wrap tight and place back on the smoker for 2 hours, for the last hour you will want to remove the tin foil and baste the ribs with your choice of BBQ sauce. Crank up the heat to 250 for the remaining hour. After the hour has been completed, take off and enjoy!