how do you smoke a brisket?
you first need to fire up your smoker, traditionally in texas this would be an offset smoker. You trim your brisket to a quarter inch of fat ontop and make this arrowdynamic. You then season generously with salt and pepper. when your smoker reached a temperature of 250  you insert the brisket. You should burn a clean fire with only hard wood such as oak, beech, post oak, apple, cherry or nut wood. the smoke out of the smoke stack should be blue almost invisible. you then smoke the brisket until it reaches an internal temp of 165 if the exterior is nice and dark, take the brisket wrap it with beef tallow in butchers paper add bac to the smoker and let smoke until reaching an internal temperature of 205. then preheat an oven to 150 and place the brisket in the oven overnight. serve for lunch the day after or after resting for at least 10-12 hours. enjoy