What is the best way to make Indian ginger tea?
To make two cups of Indian masala tea, first take 1.5 cups of water in a pot and add about 1 teaspoon of grated ginger, add 2 tablespoons of loose tea leaves (best is Tetley tea). Bring this to boil and add  3/4 cup of milk (whole milk tastes the best) and 3 tablespoons of sugar. Simmer and let the mixture boil for 5 minutes. Use a fine strainer to pour the tea into cups. Enjoy your cup of the best Indian Ginger tea ever.