Quercus douglasii, known as blue oak, is a species of oak endemic to California, common in the Coast Ranges and the foothills of the Sierra Nevada. It is California's most drought-tolerant deciduous oak, and is a dominant species in the blue oak woodland ecosystem. It is occasionally known as mountain oak and iron oak.

Quercus douglasii is the most drought-tolerant of California's deciduous oaks. It has a smaller canopy than less drought-tolerant relatives, and invests proportionally more growth into roots rather than leaves throughout its life cycle. The leathery blue-green leaves contribute to its drought resistance; during drought, the leaf color is more pronounced. Trees can also drop their leaves in summer rather than fall in dry years, but usually continue to develop their acorns through the fall. Drought may cause trees not to flower in spring.

Native Californians commonly gathered Quercus douglasii acorns, which they considered good-tasting, and processed them into acorn flour. They made baskets out of blue oak seedlings, utensils such as bowls from the wood, and dye from the acorns. Commercially, the blue oak is mainly limited to use as firewood. The acorns are eaten by wildlife and livestock. They can be eaten but, if bitter, may need to have the tannins leached.
What characteristics of the blue oak enable it to survive long periods of drought?
The blue oak is a deciduous oak native to California. It tolerates drought better than other oaks due its smaller canopy. This oak invests more in developing its root system rather than leaves. This enables it to tolerate long periods of drought.