Bánh xèo (Vietnamese:, lit. 'sizzling pancake') is a crispy, stuffed rice pancake popular in Vietnam. The name refers to the sound (from xèo – 'sizzling') a thin layer of rice batter makes when it is poured into the hot skillet. It is a savoury fried pancake made of rice flour, water, and turmeric powder. It can also be called a Vietnamese crêpe. Some common stuffings include pork, prawns, diced green onion, mung bean, and bean sprouts. Bánh xèo served with sides. Usually, some commonly added ingredients include leafy greens like lettuces or perilla leaves, other herbs as flavor enhancers like mint leaves and Thai basil, cucumbers, and pickled vegetables, usually carrots and radishes. Lastly, its dipping sauce is Nước chấm (sweet and sour garlic fish sauce). Elements of each side and sauce add to the fresh-tasting fried Bánh Xèo.
Would you like to try some Bánh Xèo, a popular Vietnamese disk?
Bánh xèo is my favorite quickie food. It's light, but full of flavors.