What is the best way to make an AreoPress coffee
Ingredients: 30g of Coffee Medium Grind, 150-250ml of 86º Water
Steps: Rinse AreoPress filter and set aside. Invert AreoPress, place on scale, and fill with ground coffee. Tare the scale, start a timer and begin filling AreoPress with water making sure to saturate the grounds. Stop pouring when when the scale reads 100g, adjust your pour so that this process takes around 10s. Stir vigorously for 20s then place your filter and lid on the AreoPress. When the timer reads 40s press the air out of the AreoPress. When the timer reads 45s flip the areopress, placing it on top of your cup. Press the body of the AreoPress to push out the coffee. Now add between 50-150ml of water according to your taste and stir to combine. Finally, enjoy your coffee.