Context: I cooked them in a nonstick pan over high heat until the sauce reduced into a nice thick coating . They were good , but I need to incorporate mustard into the mix next time and reduce the brown sugar . It was a little sweet .

Question: What might I not understand about nonstick pans ?
Options:
0. None of the above choices .
1. I might not understand that nonstick pans should n't be used with high heat .
2. I might understand that nonstick pans should n't be used with high heat .
3. I might not understand that nonstick pans should be used with high heat .
Answer: 1