Context: When I saw this recipe for white wine sangria in the July issue of Gourmet magazine , I knew I had to make it . I was n't disappointed when I did ; this sangria is phenomenal . It 's fresh , fruity , and refreshing without being overly sweet .

Question: What may be the reason I knew I had to make the sangria .
Options:
0. Because I love wine .
1. Because I love overly sweet things .
2. None of the above choices .
3. Because I love Gourmet Magazine .
Answer: 0