Context: Plouf is a solid 3-star experience . We had a large group from work and an early reservation at 5:30 . That was early for dinner so we were seated right away . Service was efficient and friendly .

Question: How did they get the reservation
Options:
0. They took someone else 's reservation .
1. They called ahead of time .
2. They came at 5:30
3. They showed up early .
Answer: 1

Question: How is food ordered and served ?
Options:
0. Waiter takes orders and gives food
1. Patrons go to serving stations with food .
2. None of the above choices .
3. Patrons order at the front counter .
Answer: 0