Context: 5 . Think frozen , as well as fresh - Fresh is not always best . Studies have shown that frozen , canned and dried produce can be more nutrient dense than the ' fresh ' produce that might have been sitting on a truck or in cold storage for days , or even weeks .

Question: What may be a reason for choosing between fresh and frozen or canned vegetables ?
Options:
0. Fresh vegetables can lose vitamins and minerals during storage .
1. Fresh vegetables are more nutrient rich than frozen vegetables .
2. Storage for fresh vegetables is much more difficult than canned .
3. Frozen vegetables take longer to cook with less nutrients than fresh .
Answer: 0

Question: What may be the reason for fresh vegetables not being fresh at all ?
Options:
0. Fresh vegetables are in cold storage for less than 24 hours .
1. Fresh vegetables are cooked or dried before display at grocery stores .
2. Fresh vegetables can be in shipping and storage for 14 days or more .
3. Fresh vegetables are frozen and thawed before reaching grocers .
Answer: 2