Context: The dinner was amazing . Bistro Maison is about real deal French cooking and on this special night all the dishes were prepared to pair with Peter 's wines . The crowd was a local Oregon Pinot crazed crowd . Most of whom were not doing IPNC besides the winemaker dinner and the infamous Saturday night salmon bake .

Question: Why was the dinner so good ?
Options:
0. The dinner was cooked too quickly .
1. The dinner was rushed .
2. The dinner was cooked without much care .
3. The cooks are top chefs and took great care in preparing the succulent dinner .
Answer: 3