Context: Last night I made the fudge from the family recipe 's , and just like mom 's mine turned out so hard after being in the freezer for 5 min that it could not be cut or eaten for that matter . maybe I did n't put enough butter in it ! The recipe called for a chunk of butter " now how much exactly is a chunk ? "

Question: What may be the reason for their brownies turning out bad ?
Options:
0. They did not listen to others about what to do .
1. They did not use the right ingredients .
2. None of the above choices .
3. They did not follow the instructions correctly .
Answer: 3

Question: What may be the reason for their brownies turning out bad ?
Options:
0. They did not use the right ingredients .
1. They did not measure their ingredients correctly .
2. None of the above choices .
3. They did not listen to others about what to do .
Answer: 1

Question: What may happen after this situation ?
Options:
0. They will attempt to make a new batch of brownies .
1. They will try to eat the brownies .
2. They will try to fix their batch of brownies .
3. None of the above choices .
Answer: 0