Context: I have come to conclude that it 's not rising nearly as well as it should for the following possible reasons : a. ) I ' m proofing it too long b. ) I ' m letting the starter sour too much , creating a very acidic environment so proofing just zips through and then there is hardly any activity anymore . That 's all I can think of .

Question: What is probably true ?
Options:
0. The bread is rising as well as it could
1. The narrator is not trying to bake bread
2. The narrator does not enjoy baking
3. The narrator is trying to bake bread
Answer: 3