page_title: Bosnia and Herzegovina cuisine
section_title: Cheeses (sirevi)
hierarchical_section_title: Bosnia and Herzegovina cuisine / Cheeses (sirevi)
caption_attribution_description: English: Photograph of Livanjski cheese with a manufacturer's labelHrvatski: Fotografija livanjskog sira sa proizvođačevom etiketom.
context_page_description: Bosnian cuisine is balanced between Western and Eastern influences. Bosnian food is closely related to Turkish, Mediterranean and other Balkan cuisines, along with some Central European influence. Many of the traditional dishes have been made from the same recipes for hundreds of years.
context_section_description: Livno cheese - a dry yellow cheese from the west Bosnian town of Livno and surrounding villages
  Tešanjski – made from the nettle and milk, originates in the Tešanj district in northern central Bosnia and Herzegovina
  Travnički – a white feta-like cheese from the Travnik district in central Bosnia and Herzegovina
  Vlašić cheese – a highland cheese similar in its salty taste to Travnički, originates in the villages on Vlašić Mountain in central Bosnia and Herzegovina
  Bosnian Smoked Cheese – a smoked cheese derived from posni sir
  Kajmak - a creamy dairy product, similar to clotted cream
  Pavlaka - a soured cream product like crème fraîche
caption: Cheese from Livno
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