page_title: List of pickled foods
section_title: P
hierarchical_section_title: List of pickled foods / Pickled foods / P
caption_attribution_description: Small pickled lemons - a Moroccan delicacy
context_page_description: This is a list of pickled foods. Many various types of foods are pickled to preserve them and add flavor. Some of these foods also qualify as fermented foods.
context_section_description: Pachranga
  Pao cai – A type of pickle in Chinese, and particularly Sichuan cuisin
  Pastrami – Meat preserved by partial drying, seasoning, smoking and steaming
  Peppadew – Brand name of a sweet and spicy pickled pepper grown in South Africa
  Piccalilli – A relish of chopped pickled vegetables and spices
  Pickle meat – also referred to as pickled pork
  Pickled carrot – a carrot that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time
  Pickled cucumber – Cucumber pickled in brine, vinegar, or other solution
  Pickled onion – Onions pickled in a solution of vinegar or salt
  Pickled pepper – A Capsicum pepper preserved by pickling
  Pickled radish – A radish dish served with Korean fried chicken
  Pickling salt – Fine-grained salt used for manufacturing pickles
  Pig's trotters, also known as Pigs' feet
  Prawn – Common name applied to large swimming crustaceans 
  Preserved lemon – condiment in South Asian and North African cuisine
  Prune – A dried plum of any cultivar
caption: Pickled lemons
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