page_title: Cuisine of Berlin
section_title: Fish dishes
hierarchical_section_title: Cuisine of Berlin / Typical dishes / Fish dishes
caption_attribution_description: English: Aal grün (Eel green) - boiled eel with a light herb sauce and boiled potatoes. Photographed in the Fährhaus Caputh. Deutsch: Aal grün - gekochter Aal mit einer hellen Kräutersauce und Salzkartoffeln. Fotografiert im Fährhaus Caputh.
context_page_description: Cuisine of Berlin describes different aspects of Berlin's culinary offerings. On the one hand, it means the traditional Berlin cuisine of Berlin households with dishes such as Königsberger Klopse or Kassler and, on the other hand, often a rustic pub and snack kitchen, which has become increasingly international due to labor migration since the Second World War. Since German reunification, numerous top-class restaurants have also been added.
context_section_description: "Aal Grün" ("Green eel") - Eel in herb sauce
  Rollmops - Pickled herring filets
  "Polish carp" - Carp in gingerbread sauce
caption: "Aal Grün" with potatoes
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