page_title: Vienna
section_title: Food
hierarchical_section_title: Vienna / Culinary specialities / Food
caption_attribution_description: Wiener Schnitzel
context_page_description: Vienna, Czech: Vídeň, is the national capital, largest city, and one of nine states of Austria. Vienna is Austria's most populous city, with about 1.9 million inhabitants, and its cultural, economic, and political center. It is the 6th-largest city by population within city limits in the European Union.
  Until the beginning of the 20th century, Vienna was the largest German-speaking city in the world, and before the splitting of the Austro-Hungarian Empire in World War I, the city had 2 million inhabitants. Today, it is the second-largest German-speaking city after Berlin. Vienna is host to many major international organizations, including the United Nations, OPEC and the OSCE. The city is located in the eastern part of Austria and is close to the borders of the Czech Republic, Slovakia and Hungary. These regions work together in a European Centrope border region. Along with nearby Bratislava, Vienna forms a metropolitan region with 3 million inhabitants. In 2001, the city center was designated a UNESCO World Heritage Site. In July 2017 it was moved to the list of World Heritage in Danger.
context_section_description: Vienna is well known for Wiener Schnitzel, a cutlet of veal (Kalbsschnitzel) or pork (Schweinsschnitzel) that is pounded flat, coated in flour, egg and breadcrumbs, and fried in clarified butter. It is available in almost every restaurant that serves Viennese cuisine and can be eaten hot or cold. The traditional 'Wiener Schnitzel' though is a cutlet of veal. Other examples of Viennese cuisine include Tafelspitz (very lean boiled beef), which is traditionally served with Geröstete Erdäpfel (boiled potatoes mashed with a fork and subsequently fried) and horseradish sauce, Apfelkren (a mixture of horseradish, cream and apple) and Schnittlauchsauce (a chives sauce made with mayonnaise and stale bread).
  Vienna has a long tradition of producing cakes and desserts. These include Apfelstrudel (hot apple strudel), Milchrahmstrudel (milk-cream strudel), Palatschinken (sweet pancakes), and Knödel (dumplings) often filled with fruit such as apricots (Marillenknödel). Sachertorte, a delicately moist chocolate cake with apricot jam created by the Sacher Hotel, is world-famous.
  In winter, small street stands sell traditional Maroni (hot chestnuts) and potato fritters.
  Sausages are popular and available from street vendors (Würstelstand) throughout the day and into the night. The sausage known as Wiener (German for Viennese) in the U.S. and in Germany, is called a Frankfurter in Vienna. Other popular sausages are Burenwurst (a coarse beef and pork sausage, generally boiled), Käsekrainer (spicy pork with small chunks of cheese), and Bratwurst (a white pork sausage). Most can be ordered "mit Brot" (with bread) or as a "hot dog" (stuffed inside a long roll). Mustard is the traditional condiment and usually offered in two varieties: "süß" (sweet) or "scharf" (spicy).
  Kebab, pizza and noodles are, increasingly, the snack foods most widely available from small stands.
  The Naschmarkt is a permanent market for fruit, vegetables, spices, fish, meat, etc., from around the world. The city has many coffee and breakfast stores.
caption: Wiener Schnitzel
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