page_title: 3D food printing
section_title: History
hierarchical_section_title: 3D food printing / History
caption_attribution_description: Maker Faire 2008, San Mateo. The CandyFab, a three-dimensional printer that prints in sugar.
context_page_description: 3D food printing is the process of manufacturing food products using a variety of additive manufacturing techniques. Most commonly, food grade syringes hold the printing material, which is then deposited through a food grade nozzle layer by layer. The most advanced 3D food printers have pre-loaded recipes on board and also allow the user to remotely design their food on their computers, phones or some IoT device. The food can be customized in shape, color, texture, flavor or nutrition, which makes it very useful in various fields such as space exploration and healthcare.
caption: CandyFab
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