page_title: Nori
hierarchical_section_title: Nori
caption_attribution_description: Deutsch: Nori, geröstete Blätter aus Algen, die vor allem für Sushi verwendet werden. Nori wird auch, bereits mit Sesamöl und Gewürzen aromatisiert, in kleinerem Zuschnitt angeboten. English: Nori, roasted sheets of seaweed used in Japanese cuisine for sushi. The smaller ones are already seasoned with sesame oil and spices.
context_page_description: Nori is the Japanese name for edible seaweed species of the red algae genus Pyropia, including P. yezoensis and P. tenera. It has a strong and distinctive flavor. It is used chiefly in Japanese cuisine as an ingredient to wrap rolls of sushi or onigiri, in which case the term refers to the dried sheets.
  The finished dried sheets are made by a shredding and rack-drying process that resembles papermaking. They are sold in packs in grocery stores for culinary purposes. Since nori sheets easily absorb water from the air and degrade, a desiccant is needed when storing nori for any significant time.
context_section_description: Nori (海苔) is the Japanese name for edible seaweed (a "sea vegetable") species of the red algae genus Pyropia, including P. yezoensis and P. tenera. It has a strong and distinctive flavor. It is used chiefly in Japanese cuisine as an ingredient to wrap rolls of sushi or onigiri, in which case the term refers to the dried sheets.
  The finished dried sheets are made by a shredding and rack-drying process that resembles papermaking. They are sold in packs in grocery stores for culinary purposes. Since nori sheets easily absorb water from the air and degrade, a desiccant is needed when storing nori for any significant time.
caption: Nori sheets
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