page_title: Opole cuisine
section_title: Pastry and baked goods
hierarchical_section_title: Opole cuisine / List of Opole dishes / Pastry and baked goods
caption_attribution_description: Čeština: Mrkvance - buchty s mrkvovou náplní.
context_page_description: Opole cuisine is an umbrella term for all dishes with a specific regional identity belonging to the region of Opole. It is a subtype of Polish and German cuisine with many similarities to and signs of the influence of neighbouring cuisines.
context_section_description: Anyżki - flat, oval aniseed biscuits
  Chleb mleczny praszkowski (Praszków milk bread) - traditional, slightly sour tasting bread
  Chrust, faworki (angel wings) - traditional sweet crisp pastry, deep-fried, sprinkled with powdered sugar
  Buchty śląskie - unleavened dough pampuchy, traditionally served with berry kompot, powidła, pork, sauerkraut or sugar
  Hałwa sezamowa (sesame halva) - largely unflavoured, sesame based taste
  Kołocz śląski - made from yeast dough with a sweet crumb topping
  Jeż - cake with blackberry cream dollop
  Kretowina - yeast dough cake with chocolate
  Śliszki - bread rolls with poppy-seed filling
  Szpyrek - biscuits with pork fat; light sweet taste
caption: Buchty śląskie
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