page_title: Wet market
section_title: Nigeria
hierarchical_section_title: Wet market / Around the world / Africa / Nigeria
caption_attribution_description: photograph showing fruits sellers at the porpular Bodija market,Ibadan,Oyo state,Nigeria,West Africa
context_page_description: A wet market is a marketplace selling fresh meat, fish, produce, and other perishable goods as distinguished from "dry markets" that sell durable goods such as fabric and electronics. Not all wet markets sell live animals, but the term wet market is sometimes used to signify a live animal market in which vendors slaughter animals upon customer purchase, such as is done with poultry in Hong Kong. Wet markets are common in many parts of the world, notably in China, Southeast Asia, and South Asia. These include a wide variety of markets, such as farmers' markets, fish markets, and/or wildlife markets. They often play critical roles in urban food security due to factors of pricing, freshness of food, social interaction, and local cultures.
  Most wet markets do not trade in wild or exotic animals, but those that do have been linked to outbreaks of zoonotic diseases. One such market, the Huanan Seafood Wholesale Market in Wuhan, was believed to have played a role in the COVID-19 pandemic, although investigations into whether the virus originated from non-market sources are ongoing as of April 2020.
context_section_description: According to a 2011 USDA Foreign Agricultural Service report, most of the clientele of traditional open-air wet markets in Nigeria are low and middle income consumers.
  From 2008 to 2009, a group of food safety researchers launched an initiative working with a small group of butchers in the wet market section of Bodija Market in Ibadan to promote positive food safety practices and peer-to-peer training. The initiative led to 20% more meat samples being of acceptable quality. A follow-up study in 2019 on the same group of butchers found that, while many of the butchers still remembered the food safety practices, "none of the butchers reported that they continued to buy and replace the materials after the exhaustion of those distributed during the intervention programme". The follow-up study found that the microbiological sanitation in 2018 was even worse than before the 2008–2009 intervention.
  In 2014, the license of the slaughterhouse in the wet market section of Bodija Market was revoked due to unhygienic meat handling practices. In its place, the local government opened the Ibadan Central Abattoir in Amosun Village, Akinyele through public-private partnerships. The new facility is equipped with modern facilities for slaughter and processing of meat were provided in 2014 through public-private partnerships and is one of the largest abattoirs in West Africa, consisting of 15 hectares of land with stalls for 1000 meat sellers, 170 shops, administrative building, clinic, canteen, cold room, and an incinerator. In June 2018, local newspapers reported that five people were killed in the Bodija Market abattoir when a security team attempted to enforce the forcible relocation of Ibadan abattoirs to the new facilities as ordered by the local government.
caption: Fruit and vegetable vendors at Bodija Market, Ibadan, Nigeria
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