page_title: History of Kansas
section_title: Farm life
hierarchical_section_title: History of Kansas / Farming / Farm life
caption_attribution_description: March 20, 1875, issue of Leslie’s magazine (New York) depicts temporary quarters for Volga Germans in central Kansas. URL = http://kshs.org/publicat/history/2005spring_turk.pdf PD published in US before 1923
context_page_description: The U.S. state of Kansas, located on the eastern edge of the Great Plains, was the home of nomadic Native American tribes who hunted the vast herds of bison. The region was explored by Spanish conquistadores in the 16th century. It was later explored by French fur trappers who traded with the Native Americans. Most of Kansas became permanently part of the United States in the Louisiana Purchase of 1803. When the area was opened to settlement by the Kansas–Nebraska Act of 1854 it became a battlefield that helped cause the American Civil War. Settlers from North and South came in order to vote slavery down or up. The free state element prevailed.
  After the war, Kansas was home to frontier towns; their railroads were destinations for cattle drives from Texas. With the railroads came heavy immigration from the East, from Germany as well as some freedmen called "Exodusters". Farmers first tried to replicate Eastern patterns and grow corn and raise pigs, but they failed because of shortages of rainfall. The solution, as James Malin showed, was to switch to soft spring wheat and later to hard winter wheat. The wheat was exported to Europe and was subject to wide variations in price.
context_section_description: On the Great Plains very few single men attempted to operate a farm or ranch; farmers clearly understood the need for a hard-working wife, and numerous children, to handle the many chores, including child-rearing, feeding and clothing the family, managing the housework, feeding the hired hands, and, especially after the 1930s, handling the paperwork and financial details. During the early years of settlement in the late 19th century, farm women played an integral role in assuring family survival by working outdoors. After a generation or so, women increasingly left the fields, thus redefining their roles within the family. New conveniences such as sewing and washing machines encouraged women to turn to domestic roles. The scientific housekeeping movement was promoted across the land by the media and government extension agents, as well as county fairs which featured achievements in home cookery and canning, advice columns for women in the farm papers, and home economics courses in the schools. 
  Although the eastern image of farm life on the prairies emphasizes the isolation of the lonely farmer and farm life, in reality rural folk created a rich social life for themselves. They often sponsored activities that combined work, food, and entertainment such as barn raisings, corn huskings, quilting bees, Grange meeting, church activities, and school functions. The womenfolk organized shared meals and potluck events, as well as extended visits between families.
caption: temporary quarters for Volga Germans in central Kansas, 1875
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