page_title: Aarhus
section_title: Food, drink and nightlife
hierarchical_section_title: Aarhus / Culture / Food, drink and nightlife
caption_attribution_description: English: Cheese for sale at the food market Ingerslev Torv in Aarhus.
context_page_description: Aarhus is the second-largest city in Denmark and the seat of Aarhus municipality. It is located on the east coast of the Jutland peninsula, in the geographical centre of Denmark, 187 kilometres northwest of Copenhagen and 289 kilometres north of Hamburg, Germany. The inner urban area contains 280,534 inhabitants and the municipal population is 349,983. Aarhus is the central city in Business Region Aarhus and in the East Jutland metropolitan area, which had a total population of 1.378 million in 2016.
  The history of Aarhus began as a fortified Viking settlement founded in the 8th century and with the first written records stemming from the bishopric seated here from at least 948. The city was founded on the northern shores of a fjord at a natural harbour and the primary driver of growth was for centuries seaborne trade in agricultural products. Market town privileges were granted in 1441, but growth stagnated in the 17th century as the city suffered blockades and bombardments during the Swedish Wars. In the 19th century it was occupied twice by German troops during the Schleswig Wars but avoided destruction.
context_section_description: Aarhus has a large variety of restaurants and eateries offering food from cultures all over the world, especially Mediterranean and Asian, but also international gourmet cuisine, traditional Danish food and New Nordic Cuisine. Among the oldest restaurants are Rådhuscafeen (lit. The City Hall Café), opened in 1924, serving a menu of traditional Danish meals, and Peter Gift from 1906, a tavern with a broad beer selection and a menu of smørrebrød and other Danish dishes. In Aarhus, New Nordic can be experienced at Kähler Villa Dining, Hærværk and Domestic, but local produce can be had at many places, especially at the twice-weekly food markets in Frederiksbjerg. Aarhus and Central Denmark Region was selected as European Region of Gastronomy in 2017. The city (and municipality) is a member of the Délice Network, an international non-profit organization nurturing and facilitating knowledge exchange in gastronomy.
  Appraised high-end restaurants serving international gourmet cuisine include Frederikshøj, Substans, Gastromé, Det Glade Vanvid, Nordisk Spisehus, Restaurant Varna, Restaurant ET, Gäst, Brasserie Belli, Møf and Pondus, all considered among the best places to eat in Denmark. Restaurants in Aarhus were the first in provincial Denmark to receive Michelin stars since 2015, when Michelin inspectors ventured outside Copenhagen for the first time.
  Vendors of street food are numerous throughout the centre, often selling from small trailers on permanent locations formally known as Pølsevogne (lit. sausage wagons), traditionally serving a Danish variety of hot dogs, sausages and other fast food. There are increasingly more outlets inspired by other cultural flavours such as sushi, kebab and currywurst.
  The city centre is packed with cafés, especially along the river and the Latin quarter. Some of them also include an evening restaurant, such as Café Casablanca, Café Carlton, Café Cross and Gyngen. Aarhus Street Food and Aarhus Central Food Market are two indoor food courts from 2016 in the city centre, comprising a variety of street food restaurants, cafés and bars.
  Aarhus has a robust and diverse nightlife. The action tends to concentrate in the inner city, with the pedestrianised riverside, Frederiksgade, the Latin Quarter, and Jægergårdsgade on Frederiksbjerg as the most active centres at night, but things are stirring elsewhere around the city too. The nightlife scene offers everything from small joints with cheap alcohol and a homely atmosphere to fashionable night clubs serving champagne and cocktails or small and large music venues with bars, dance floors and lounges.  A short selection of well-established places where you can have a drink and socialise, include the fashionable lounge and night club of Kupé at the harbour front, the relaxed Ris Ras Filliongongong offering waterpipes and an award-winning beer selection, Fatter Eskild with a broad selection of Danish bands playing mostly blues and rock, the wine and book café of Løve's in Nørregade, Sherlock Holmes, a British-style pub with live music and the brew pub of Sct. Clemens with A Hereford Beefstouw restaurant across the cathedral. A few nightlife spots are aimed at gays and lesbians specifically, including Gbar (nightclub) and  Café Sappho.
  The Århus Set (Danish: Århus Sæt) is a set of drinks often ordered together, named for the city and consisting of two beverages, one Ceres Top beer and one shot Arnbitter, both originally from Aarhus. Ordering "a set" suffices in most bars and pubs. Aarhus Bryghus is a local craft brewery with a sizeable production. The brewery is located in the southern district of Viby and a large variety of their craft brews are available there, in most larger well-assorted stores in the city, and in some bars and restaurants as well. They also export.
caption: Cheese stand at the local food markets on Frederiksbjerg
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