page_title: Oman
section_title: Food
hierarchical_section_title: Oman / Culture / Food
caption_attribution_description: Omani food is heavily influenced by Indian cuisine, and is generally centered on richly-seasoned chicken, fish, and lamb, as well as rice.
context_page_description: Oman, officially the Sultanate of Oman, is a country on the southeastern coast of the Arabian Peninsula in Western Asia. Located in a strategically important position at the mouth of the Persian Gulf, the country shares land borders with the United Arab Emirates to the northwest, Saudi Arabia to the west, and Yemen to the southwest, and shares marine borders with Iran and Pakistan. The coast is formed by the Arabian Sea on the southeast and the Gulf of Oman on the northeast. The Madha and Musandam exclaves are surrounded by the UAE on their land borders, with the Strait of Hormuz and the Gulf of Oman forming Musandam's coastal boundaries.
  From the late 17th century, the Omani Sultanate was a powerful empire, vying with the Portuguese Empire and the British Empire for influence in the Persian Gulf and Indian Ocean. At its peak in the 19th century, Omani influence or control extended across the Strait of Hormuz to modern-day Iran and Pakistan, and as far south as Zanzibar. When its power declined in the 20th century, the sultanate came under the influence of the United Kingdom. For over 300 years, the relations built between the two empires were based on mutual benefits.
context_section_description: Omani cuisine is diverse and has been influenced by many cultures. Omanis usually eat their main daily meal at midday, while the evening meal is lighter. During Ramadan, dinner is served after the Taraweeh prayers, sometimes as late as 11 pm. However, these dinner timings differ according to each family; for instance, some families would choose to eat right after maghrib prayers and have dessert after taraweeh.
  Arsia, a festival meal served during celebrations, consists of mashed rice and meat (sometimes chicken). Another popular festival meal, shuwa, consists of meat cooked very slowly (sometimes for up to 2 days) in an underground clay oven. The meat becomes extremely tender and it is infused with spices and herbs before cooking to give it a very distinct taste. Fish is often used in main dishes too, and the kingfish is a popular ingredient. Mashuai is a meal consisting of a whole spit-roasted kingfish served with lemon rice.
  Rukhal bread is a thin, round bread originally baked over a fire made from palm leaves. It is eaten at any meal, typically served with Omani honey for breakfast or crumbled over curry for dinner. Chicken, fish, and lamb or mutton are regularly used in dishes. The Omani halwa is a very popular sweet, basically consisting of cooked raw sugar with nuts. There are many different flavors, the most popular ones being black halwa (original) and saffron halwa. Halwa is considered as a symbol of Omani hospitality, and is traditionally served with coffee. As is the case with most Arab states of the Persian Gulf, alcohol is only available over-the-counter to non-Muslims. Muslims can still purchase alcoholic drinks. Alcohol is served in many hotels and a few restaurants.
caption: Traditional Omani food
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