page_title: Ashkenazi Jewish cuisine
section_title: Side dishes
hierarchical_section_title: Ashkenazi Jewish cuisine / Dishes / Meat / Side dishes
caption_attribution_description: English: Carrot tzimmes with honey.
context_page_description: Ashkenazi Jewish cuisine is an assortment of cooking traditions that developed among the Jews of Eastern, Central, Western, Northern, and Southern Europe, and their diaspora mainly concentrated in North America and other Western countries. Ashkenazi Jews have also been known as Western Jews. Jews of the Ashkenazi communities cook foods that were often unique to their community, while often using local ingredients, and following the laws of kashrut. The cuisine is based largely on ingredients that were affordable for the historically poor Ashkenazi Jewish community of Europe, often composed of ingredients that were readily available in Europe and affordable and which were perceived to be less desirable and rarely used by their gentile neighbors, such as brisket, chicken liver, and artichokes, among other ingredients. As Ashkenazi Jews were typically forbidden to grow crops in their home countries in Europe, their cuisine reflects that and there are less vegetable-focused dishes in Ashkenazi Jewish cuisine compared to their Sephardi and Mizrahi counterparts. Meat is ritually slaughtered in the shehita process, and is soaked and salted.
context_section_description: Tzimmes consists generally of cooked vegetables or fruits, sometimes with meat added. The most popular vegetable is the carrot (mehren tzimes), which is sliced. Turnips were also used for tzimmes, particularly in Lithuania. In southern Russia, Galicia and Romania tzimmes was made of pears, apples, figs, prunes or plums (floymn tzimes).
  Kreplach, are ravioli-like dumplings made from flour and eggs mixed into a dough, rolled into sheets, cut into squares and then filled with finely chopped, seasoned meat or cheese. They are most often served in soup, but may be fried. Kreplech are eaten on various holidays, among them Purim and Hosha'na Rabbah.
caption: Carrot tzimmes
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