page_title: Washington (state)
section_title: Agriculture
hierarchical_section_title: Washington (state) / Economy / Agriculture
caption_attribution_description: The yellow cranes mark Wells Dam. The photograph was taken from Azwell, WA.
context_page_description: Washington, officially the State of Washington, is a state in the Pacific Northwest region of the United States. Named for George Washington, the first U.S. president, the state was made out of the western part of the Washington Territory, which was ceded by the British Empire in 1846, in accordance with the Oregon Treaty in the settlement of the Oregon boundary dispute. The state, which is bordered on the west by the Pacific Ocean, Oregon to the south, Idaho to the east, and the Canadian province of British Columbia to the north, was admitted to the Union as the 42nd state in 1889. Olympia is the state capital; the state's largest city is Seattle. Washington is often referred to as Washington state to distinguish it from the nation's capital, Washington, D.C.
  Washington is the 18th largest state, with an area of 71,362 square miles, and the 13th most populous state, with more than 7.6 million people. Approximately 60 percent of Washington's residents live in the Seattle metropolitan area, the center of transportation, business, and industry along Puget Sound, an inlet of the Pacific Ocean consisting of numerous islands, deep fjords, and bays carved out by glaciers.
context_section_description: Washington is a leading agricultural state. The following figures are from the Washington State Department of Agriculture and the USDA, National Agricultural Statistics Service, Washington Field Office. For 2013, the total value of Washington's agricultural products was $10.2 billion.
  In 2013, Washington ranked first in the nation in production of red raspberries (92.7 percent of total U.S. production), hops (79.2 percent), spearmint oil (72.9 percent), wrinkled seed peas (60 percent), apples (57 percent), sweet cherries (50.9 percent), pears (49.5 percent), Concord grapes (36.5 percent), carrots for processing (36.5 percent), green peas for processing (34.4 percent), and peppermint oil (31.4 percent).
  Washington also ranked second in the nation in production of fall potatoes (a quarter of the nation's production), nectarines, apricots, grapes (all varieties taken together), sweet corn for processing (a quarter of the nation's production), and summer onions (a fifth of the nation's production).
  The apple industry is of particular importance to Washington. Because of the favorable climate of dry, warm summers and cold winters of central Washington, the state has led the U.S. in apple production since the 1920s. Two areas account for the vast majority of the state's apple crop: the Wenatchee–Okanogan region (comprising Chelan, Okanogan, Douglas, and Grant counties), and the Yakima region (comprising Yakima, Benton, and Kittitas counties). Washington produces seven principal varieties of apples which are exported to more than sixty countries.
caption: Azwell, WA, a small community of pickers' cabins and apple orchards
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