page_title: Sicilian orange salad
hierarchical_section_title: Sicilian orange salad
caption_attribution_description: Fennel and orange salad
context_page_description: The Sicilian orange salad is a typical salad dish of the Spanish and Sicilian cuisine, which uses oranges as its main ingredient. It is usually served at the beginning or at the end of a meal.
  In its most basic form the salad consists of thin, tart orange slices served with olive oil, salt and black pepper. The slightly tart taste of a salad, which is usually achieved by using a vinaigrette is instead provided by the orange slices themselves.
  Common variations mix the orange slices with a few additional ingredients such as sliced fennel bulbs, onions and black olives. In such cases often a vinaigrette is added as well, which is made of olive oil, white wine vinegar, salt, pepper and various herbs, e.g. rosemary.
context_section_description: The Sicilian orange salad (Insalata di arance) is a typical salad dish of the Spanish and Sicilian cuisine, which uses oranges as its main ingredient. It is usually served at the beginning or at the end of a meal.
  In its most basic form the salad consists of thin, tart orange slices served with olive oil, salt and black pepper. The slightly tart taste of a salad, which is usually achieved by using a vinaigrette is instead provided by the orange slices themselves.
  Common variations mix the orange slices with a few additional ingredients such as sliced fennel bulbs, onions and black olives. In such cases often a vinaigrette is added as well, which is made of olive oil, white wine vinegar, salt, pepper and various herbs, e.g. rosemary.
caption: A fennel and orange salad
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