page_title: Gimjang
hierarchical_section_title: Gimjang
caption_attribution_description: English: Gimjang, or preparation for making kimchi. Photo taken in South Korea 한국어: 대한민국 풍경
context_page_description: Gimjang, also spelled kimjang, is the traditional process of preparation and preservation of kimchi, the spicy Korean fermented vegetable dish, in the wintertime. During the summer months, Kimchi is made fresh, from seasonal vegetables. For one month, starting from the tenth moon of the year, people prepare large quantities of kimchi, to provide nutrition throughout winter.
  Gimjang was listed as a UNESCO Intangible Cultural Heritage in December 2013.
context_section_description: Gimjang (김장), also spelled kimjang, is the traditional process of preparation and preservation of kimchi, the spicy Korean fermented vegetable dish, in the wintertime. During the summer months, Kimchi is made fresh, from seasonal vegetables. For one month, starting from the tenth moon of the year, people prepare large quantities of kimchi, to provide nutrition throughout winter.
  Gimjang was listed as a UNESCO Intangible Cultural Heritage in December 2013.
caption: Preparing for gimjang: ingredients to make kimchi on a larger scale
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