page_title: Punjabi tandoori cooking
hierarchical_section_title: Punjabi tandoori cooking
caption_attribution_description: English: Tandoori Chicken is cooked in clay oven called the Tandoor. Tandoor is heated by the charcoal or wood which also provide the smoky falvour to it. Marinated chicken skewed on skewer and cooked in Tandoor.
context_page_description: Punjabi tandoori cooking was born out of the clay oven known as the tandoor. According to Macveigh the Punjab tandoor originated in the local region. It is a clay oven and is traditionally used to cook Punjabi cuisine, from the Punjab region, in the northern part of the Indian subcontinent. It is traditional to have tandoors in courtyards of homes in the Punjab to make roti, naan and tandoori chicken. In rural Punjab, it is also traditional to have communal tandoors.
context_section_description: Punjabi tandoori cooking was born out of the clay oven known as the tandoor. According to Macveigh (2008) the Punjab tandoor originated in the local  region.  It is a clay oven and is traditionally used to cook Punjabi cuisine, from the Punjab region, in the northern part of the Indian subcontinent. It is traditional to have tandoors in courtyards of homes in the Punjab to make roti, naan and tandoori chicken. In rural Punjab, it is also traditional to have communal tandoors.
caption: Example of Punjabi tandoori cooking, being cooked is Tandoori chicken.
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