page_title: Thermocline
section_title: Other water bodies
hierarchical_section_title: Thermocline / Other water bodies
context_page_description: A thermocline is a thin but distinct layer in a large body of fluid in which temperature changes more drastically with depth than it does in the layers above or below. In the ocean, the thermocline divides the upper mixed layer from the calm deep water below.
  Depending largely on season, latitude, and turbulent mixing by wind, thermoclines may be a semi-permanent feature of the body of water in which they occur, or they may form temporarily in response to phenomena such as the radiative heating/cooling of surface water during the day/night. Factors that affect the depth and thickness of a thermocline include seasonal weather variations, latitude, and local environmental conditions, such as tides and currents.
context_section_description: Thermoclines can also be observed in lakes. In colder climates, this leads to a phenomenon called stratification. During the summer, warm water, which is less dense, will sit on top of colder, denser, deeper water with a thermocline separating them. The warm layer is called the epilimnion and the cold layer is called the hypolimnion. Because the warm water is exposed to the sun during the day, a stable system exists and very little mixing of warm water and cold water occurs, particularly in calm weather.
  One result of this stability is that as the summer wears on, there is less and less oxygen below the thermocline as the water below the thermocline never circulates to the surface and organisms in the water deplete the available oxygen. As winter approaches, the temperature of the surface water will drop as nighttime cooling dominates heat transfer. A point is reached where the density of the cooling surface water becomes greater than the density of the deep water and overturning begins as the dense surface water moves down under the influence of gravity. This process is aided by wind or any other process (currents for example) that agitates the water. This effect also occurs in Arctic and Antarctic waters, bringing water to the surface which, although low in oxygen, is higher in nutrients than the original surface water. This enriching of surface nutrients may produce blooms of phytoplankton, making these areas productive.
  As the temperature continues to drop, the water on the surface may get cold enough to freeze and the lake/ocean begins to ice over. A new thermocline develops where the densest water (4 °C (39 °F)) sinks to the bottom, and the less dense water (water that is approaching the freezing point) rises to the top.  Once this new stratification establishes itself, it lasts until the water warms enough for the 'spring turnover,' which occurs after the ice melts and the surface water temperature rises to 4 °C. During this transition, a thermal bar may develop.
  Waves can occur on the thermocline, causing the depth of the thermocline as measured at a single location to oscillate (usually as a form of seiche). Alternately, the waves may be induced by flow over a raised bottom, producing a thermocline wave which does not change with time, but varies in depth as one moves into or against the flow.
caption: Lakes are stratified into three separate layers: the epilimnion (I), metalimnion (II), and (III) hypolimnion.
  The scales are used to associate each section of the stratification to their corresponding depths and temperatures. The arrow is used to show the movement of wind over the surface of the water, which initiates the turnover in the epilimnion and hypolimnion.