page_title: Çorum
section_title: Çorum today
hierarchical_section_title: Çorum / Çorum today
caption_attribution_description: English: Another viewGerdek Rock Tomb front, Hellenistic period, 2nd century BC, district of Çorum, Turkey
context_page_description: Çorum is a northern Anatolian city that is the capital of the Çorum Province of Turkey. Çorum is located inland in the central Black Sea Region of Turkey, and is approximately 244 km from Ankara and 608 km from Istanbul. The city has an elevation of 801 m above sea level, a surface area of 12,820 km², and as of the 2016 census, a population of 237,000.
  Çorum is primarily known for its Phrygian and Hittite archaeological sites, its thermal springs, and its native roasted chick-pea snacks known nationally as leblebi.
context_section_description: The town today is generally tidy and pleasant, with a locally popular countryside. As with most Central Anatolian and inland Black Sea towns, the population is largely conservative, leading to a generally more restricted nightlife that favors dry establishments, although there are some bars, pubs and cafés that offer a mix of contemporary and traditional Turkish folk music. Within the city, there is a good range of shops, cafés and restaurants, with a cuisine that includes a variety of pastries including the nationally-known Çorum Mantısı - a popular dish similar to ravioli that is slowly baked in a brick oven or steamed in a beef broth. As well as the archeological and other historic sites, the countryside surrounding Çorum offers many places for picnics, particularly near the Çomar reservoir or in the mountains around the province.
  The old Ottoman houses, the 19th century clock tower, and the Çorum Museum that displays a range of artefacts from excavations in the region are popular tourist interests. An  International Hittite Congress of archaeologists is held in Çorum every three years.
caption: Gerdek Rock-cut tomb, Hellenistic period, 2nd century BCE, District of Çorum.
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