page_title: Khanom khrok
hierarchical_section_title: Khanom khrok
caption_attribution_description: English: Khanom khrok (Thai script: ขนมครก): small coconut hotcakes. They are made on a special cast-iron pan with indentations and two halves are eventually stuck to one another to form the finished mini-pancake. They can have different fillings/additives: sometimes sweet, sometimes savoury such as chives giving the sweet khanom khrok a surprising taste sensation.
context_page_description: Khanom khrok or coconut-rice pancakes is a traditional Thai dessert. They are prepared by mixing rice flour, sugar, and coconut milk to form a dough. Usually, khanom khrok is composed of two batters, one salty and one sweet, both of which are cooked in a heating mantle–a hot indented frying pan. After heating, khanom khrok will be picked out of the mantle and the two half-circular doughs formed into a circular shape.
  Khanom khrok is fragrant, sweet and the texture is also smooth from the coconut milk. Similar dishes can also be found in Bangladesh, Myanmar, Laos, Cambodia, and Indonesia.
context_section_description: Khanom khrok or coconut-rice pancakes (Thai: ขนมครก, [kʰā.nǒm kʰrók]) is a traditional Thai dessert. They are prepared by mixing rice flour, sugar, and coconut milk to form a dough. Usually, khanom khrok is composed of two batters, one salty and one sweet, both of which are cooked in a heating mantle–a hot indented frying pan.  After heating, khanom khrok will be picked out of the mantle and the two half-circular doughs formed into a circular shape.
  Khanom khrok is fragrant, sweet and the texture is also smooth from the coconut milk. Similar dishes can also be found in Bangladesh, Myanmar (where it is known as mont lin maya), Laos, Cambodia, and Indonesia (where it is called serabi).
caption: Khanom khrok is a small coconut hotcakes. They are made on a special cast-iron pan with indentations and two halves are eventually stuck to one another to form the finished mini-pancake. They can have different fillings or additives: sometimes sweet, sometimes savoury such as chives giving the sweet khanom khrok a surprising taste sensation.
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