page_title: Satay
section_title: Mixture
hierarchical_section_title: Satay / Variants and outlets of note / Indonesia / Mixture
caption_attribution_description: English: Balinese Nasi Campur (mixed rice) with two types of Sate Lilit (meat and fish), egg, chicken and vegetables.Bahasa Indonesia: Nasi Campur Bali dengan dua macam sate lilit, daging dan ikan. Ditambah telur, ayam, tempe, dan sayuran.
context_page_description: Satay, or sate in Indonesian language and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; bamboo skewers are often used, while rustic style of preparations employ skewers from the midrib of the coconut palm frond. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings. Satay can be served in various sauces, however most often they are served in a combination of soy and peanut sauce. Hence, peanut sauce is often called satay sauce. It is popular as street food, and it can be obtained from a travelling satay vendor, from a street-side tent-restaurant, in an upper-class restaurant, or at traditional celebration feasts.
  Satay is believed to have originated in Java, but has spread to almost anywhere in Indonesia, where it has become a national dish. Indonesian satay is often served with kecap manis – a sweet soy sauce, and is often accompanied with lontong, a type of rice cake, though the diversity of the country has produced a wide variety of satay recipes.
context_section_description: Sate Lilit
  A satay variant from Balinese cuisine. This satay is made from minced beef, chicken, fish, pork, or even turtle meat, which is then mixed with grated coconut, thick coconut milk, lemon juice, shallots, and pepper. Wound around bamboo, sugar cane or lemon grass sticks, it is then grilled on charcoal.
  Sate Pusut
  A delicacy from Lombok, the neighbouring island east of Bali. It is made from a mixture of minced meat (beef, chicken, or fish), shredded coconut meat, and spices. The mixture then is wrapped around a skewer and grilled over charcoal.
caption: Balinese nasi campur with sate lilit
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