page_title: Khao khluk kapi
hierarchical_section_title: Khao khluk kapi
caption_attribution_description: Khao-kluke-kapi is a fried rice dish made with dried (shrimp paste) and rice in Thai cuisine. The side dishes are lemon, mango, fried egg, chilly, red onion, cucumber and sweet fried pork in the picture.
context_page_description: Khao khluk kapi is a flavorful dish in Thai cuisine that consists of primary ingredients of fried rice mixed with shrimp paste, the latter of which is known as "kapi" in Thai. The dish is typically served with several side dishes or toppings, such as sliced cucumber, sliced shallot, onion or purple onion, deep-fried or fried shrimp, shredded or thinly sliced sour green mango, chili peppers, deep-fried chili peppers, sliced thin egg omelet or crêpe, sweetened roasted pork, pork belly, Chinese sausage such as kun chiang, and mackerel, among others.
  It has been described as a salad dish per the vegetables that accompany the dish, and as possessing the flavors of saltiness per the shrimp paste, sweetness per the fruits, and spiciness, per the chili peppers.
  Outside Thailand, the Filipino Bagoong fried rice can be considered a comparable equivalent to this dish.
context_section_description: Khao khluk kapi (Thai: ข้าวคลุกกะปิ, [kʰâːw kʰlúk kāpìʔ]; sometimes spelled as khao kluk kapi) is a flavorful dish in Thai cuisine that consists of primary ingredients of fried rice mixed with shrimp paste, the latter of which is known as "kapi" in Thai. The dish is typically served with several side dishes or toppings, such as sliced cucumber, sliced shallot, onion or purple onion, deep-fried or fried shrimp, shredded or thinly sliced sour green mango, chili peppers, deep-fried chili peppers, sliced thin egg omelet or crêpe, sweetened roasted pork, pork belly (Chinese mu wan), Chinese sausage such as kun chiang, and mackerel, among others.
  It has been described as a salad dish per the vegetables that accompany the dish, and as possessing the flavors of saltiness per the shrimp paste, sweetness per the fruits, and spiciness, per the chili peppers.
  Outside Thailand, the Filipino Bagoong fried rice can be considered a comparable equivalent to this dish.
caption: Khao khluk kapi with various toppings
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