page_title: Panama hat
section_title: Tamsui hat
hierarchical_section_title: Panama hat / History / Tamsui hat
context_page_description: A Panama hat, also known as an Ecuadorian hat or a toquilla straw hat, is a traditional brimmed straw hat of Ecuadorian origin. Traditionally, hats were made from the plaited leaves of the Carludovica palmata plant, known locally as the toquilla palm or jipijapa palm, although it is a palm-like plant rather than a true palm.
  Ecuadorian hats are light-colored, lightweight, and breathable, and often worn as accessories to summer-weight suits, such as those made of linen or silk. The tightness, the finesse of the weave, and the time spent in weaving a complete hat out of the toquilla straw characterize its quality. Beginning around the turn of the 20th century, these hats became popular as tropical and seaside accessories owing to their ease of wear and breathability.
  The art of weaving the traditional Ecuadorian toquilla hat was added to the UNESCO Intangible Cultural Heritage Lists on 5 December 2012.
context_section_description: The tamsui hat was a straw hat made in Formosa (now Taiwan) to directly compete with the Panama in the early 20th century. Tamsui hats were made from Pandanus odoratissimus fibre, which grew plentifully on the island. As they retained their whiteness, were washable, and could be folded and carried about without damage, Tamsui hats replaced the rather costlier Panama in East Asia in the early 20th century.
caption: Panama hats sold on a street market in Ecuador
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