exif: {"Image ImageDescription": "About half of the whey has been removed, and a little bit of texture is forming. One more short stay in the microwave, and the curd will come together. Kneeding is expressing the whey fairly easily still.", "Image Make": "NIKON CORPORATION", "Image Model": "NIKON D70s", "Image XResolution": "90", "Image YResolution": "90", "Image ResolutionUnit": "Pixels/Inch", "Image Software": "Ver.1.00", "Image DateTime": "2008:02:18 00:54:23", "Image ExifOffset": "404", "EXIF ExposureTime": "1/320", "EXIF FNumber": "9/5", "EXIF ExposureProgram": "Aperture Priority", "EXIF ISOSpeedRatings": "200", "EXIF ExifVersion": "0221", "EXIF DateTimeOriginal": "2008:02:17 17:13:45", "EXIF DateTimeDigitized": "2008:02:17 17:13:45", "EXIF ShutterSpeedValue": "1040241/125000", "EXIF ApertureValue": "847997/500000", "EXIF ExposureBiasValue": "0", "EXIF MaxApertureValue": "8/5", "EXIF MeteringMode": "Pattern", "EXIF LightSource": "Fine weather", "EXIF Flash": "Flash did not fire", "EXIF FocalLength": "50", "EXIF SubSecTimeOriginal": "80", "EXIF SubSecTimeDigitized": "80", "EXIF SensingMethod": "One-chip color area", "EXIF FileSource": "Digital Camera", "EXIF SceneType": "Directly Photographed", "EXIF CVAPattern": "[2, 0, 2, 0, 2, 1, 1, 0]", "EXIF CustomRendered": "Normal", "EXIF ExposureMode": "Auto Exposure", "EXIF WhiteBalance": "Manual", "EXIF DigitalZoomRatio": "1", "EXIF FocalLengthIn35mmFilm": "75", "EXIF SceneCaptureType": "Standard", "EXIF GainControl": "None", "EXIF Contrast": "Normal", "EXIF Saturation": "Normal", "EXIF Sharpness": "Normal", "EXIF SubjectDistanceRange": "0"}