Gratins: Savory and Sweet Recipes from Oven to Table
by By Moore, Paul (PHT), Salter, Tina, and Jacobes, Catherine (CON)
Category: Cooking , Courses & Dishes , General

Presents over fifty recipes for these baked dishes with a creamy interior and a crisp topping, in both sweet and savory varieties, using readily available ingredients and scant preparation time.