The Garlic Book: A Garland of Simple, Savory, Robust Recipes
by By Belsinger, Susan and Dille, Carolyn
Category: Cooking , Specific Ingredients , Vegetables

Along with their favorite recipes, Belsinger and Dille share garlic's history, lore, health benefits, how-to-grow information, and expert advice on handling and storage. Annotation copyright Book News, Inc. Portland, Or.