Skinny Grilling: Over 100 Inventive Low-Fat Recipes for Grilling Meats, Fish, Poultry, Vegetables, and Desserts
by By Grunes, Barbara
Category: Cooking , Methods , Barbecue & Grilling

Using creative ways to eliminate the fat and increase the flavor, the author suggests various alternatives sure to make any barbecue a meal to remember, with recipes ranging from from appetizer to dessert, vegetarian to seafood, accompanied by nutritional breakdowns. Original. IP.