Seafood: Twice a Week
by By Hansen, Evie, Snyder, Cindy Welke, and Hanse, Evie
Category: Cooking , Specific Ingredients , Seafood

Award-winning seafood cook Evie Hansen presents quick, easy and healthy recipes that everyone can enjoy. The cookbook includes tips for choosing, storing and cooking. Recipes range from soups and sandwiches to dishes you can prepare in the microwave.