Cooking Basics: Recipes & Techniques (Williams Sonoma Kitchen Library)
by By Williams, Chuck, Mallorca, Jacqueline, and Shorten, Chris (PHT)
Category: Cooking , Methods , General

An authoritative guide to cooking fundamentals offers novice cooks valuable information about equipment, ingredients, food presentation, techniques, and favorite recipes for appetizers, soups, salads, desserts, main courses, pasta, vegetables, and more.