The Salsa Book
by Mark Miller, Mark Kiffin, John Harrison
Category: Cooking

This sparkling full-color cookbook features 100 widely varied recipesâ??tomato and tomatillo, chili peppers, tropical, fruit, corn, bean, garden, ocean, exotic, and nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.