Big Food: Amazing ways to cook, store, freeze, and serve everything you buy in bulk
by Elissa Altman
Category: Cooking

Explains how shoppers can make the most of the cost-saving benefits of buying foods in bulk by offering taste-tempting tips on food storage, meal planning, shopping, and cooking creatively, with 125 recipes for transforming large quantities of food into a number of delicious dishes. Original. 25,000 first printing.