Grilling: Exciting International Flavors from the Worlds Premier Culinary College
by Culinary Institute of America, Ben Fink
Category: Cooking

A collection of more than 175 grill recipes draws from a diverse range of cultures and provides step-by-step instructions for such options as Jamaican Jerked Pork Chops, Indian Tandoori-style chicken with Yogurt Masala, and Moroccan Grilled Honey-spiced Chicken Roast.