Best of Albanian Cooking: Favorite Family Recipes
by Klementina Hysa, Ramazan John Hysa, Ramazan Hysa
Category: Cooking

Located at the crossroads of East and West, Albania is a country whose culinary influences include Italy, Greece, and Turkey. This cookbook includes over 100 recipes for favorite Albanian dishes, covering every aspect of the Albanian meal. It features 14 chapters which cover inviting appetizers and condiments as well as ground meats, poultry, rabbit, vegetables, soups, fish, sauces, compotes, desserts, and refreshing drinks.