Heart of the Home: A Vegetarian Cookbook for People Who Want to Make a Change But Dont Know Where to Start.
by Ann Jackson
Category: Cooking

'50s kitsch meets the Deep South in this collection of homestyle vegetarian recipes. Ann Jackson sings the praises of aprons and cast-iron skillets between tempting offerings of fried chicken tofu, mashed potatoes, mushroom gravy, and pralines. And don't stop there--buried in the instructions for everything from pizza to biscuits are tidbits of a Southern novel, just waiting to be discovered. Y'all come back for more!