A Taste of Heaven and Earth: A Zen Approach to Cooking and Eating with 150 Satisfying Vegetarian Recipes
by Bettina Vitell
Category: Cooking

A chief cook in a Zen monastery applies Zen philosophy to a collection of 150 vegetarian recipes that draw on Eastern and Western cuisines, including corn chowder, dashi, sushi rice, pesto pizza, and others. Original.