Soups (Williams-Sonoma Kitchen Library)
by By Williams, Chuck (EDT), Rosenberg, Allan (PHT), and Kolpas, Norman
Category: Cooking , Courses & Dishes , Soups & Stews

Offers a variety of recipes for both hot and cold soups featuring vegetables, fruit, poultry, meat, or seafood, and includes tips on kitchen equipment, making basic stocks, and adding flavorful garnishes