Traveling Jamaica With Knife, Fork & Spoon: A Righteous Guide to Jamaican Cookery
by Robb Walsh, Jay McCarthy
Category: Cooking

This collection of 140 recipes were collected from an adventurous trip across Jamaica. Interviews and color photos of magic tonic-makers, persuasive fishmongers, and Rastafarian chefs provide a fascinating portrait of the island's multi-cultural culinary scene.