The Best Little Marinades Cookbook (Best Little Cookbooks)
by By Adler, Karen
Category: Cooking , Courses & Dishes , Sauces & Dressings

THE BEST LITTLE MARINADES COOKBOOK offers a variety of homemade marinades, pastes, and rubs that add signature flavors before the meat is cooked. Provencal White Wine Marinade, Memphis Rib Rub, and Rosemary-Dijon Paste are just a few that add distinction and depth. COMING IN JUNE.