Heartland Cooking: Soups & Salads
by By Giedt, Frances Towner
Category: Cooking , Courses & Dishes , Salads

Soups & Salads, the third volume in the Heartland Cooking series, is a collection of favorite recipes showcasing the seasonal variety and delicious foods that make Heartland cooking so popular. Here are more than 80 irresistible recipes for both soups and salads - dishes full of flavor yet easy to prepare.With soup and salad recipes for lunch, and dinner, and some even for dessert, this cookbook offers dishes that fit a busy lifestyle, celebrate a holiday, and satisfy the whole family.This cookbook also offers recipes for salads, the natural companions for soups. You'll find a selection of side-dish and main-dish salads that are sure to please, whether you like poultry, seafood, meat or vegetable salads.