The Palm Restaurant Cookbook: Recipes and Stories from the Classic American Steakhouse
by Brigit Legere Binns
Category: Cooking

In over 125 recipes, the secrets behind some of the Palm's most requested dishes are revealed by executive chef Tony Tammero, with recipes for Steak la Stone, Monday Night Salad, Spaghetti Carbonara, and quite possibly the best creamed spinach on the planet.