Gourmets Fresh: From the Farmers Market to Your Kitchen
by By Yanes, Romulo A. (EDT) and Gourmet (COR)
Category: Cooking , Entertaining

One of America's leading cooking magazines introduces two hundred recipes, many never before published, that feature seasonal fruits, vegetables, herbs, and organic foods from the local farmer's market, along with eighteen seasonal menus, cooking advice and suggestions, and tips on shopping. 10,000 first printing.