Kants Theory of Taste: A Reading of the Critique of Aesthetic Judgment (Modern European Philosophy)
by Gary Banham, Dennis Schulting, Nigel Hems
Category: Philosophy

Immanuel Kant is widely considered to be the most important and influential thinker of modern Europe and the late Enlightenment. His philosophy is extraordinarily wide-ranging and his influence has been pervasive throughout eighteenth, nineteenth and twentieth-century thought, in particular in the work of the German Idealists, and also in both Analytic and Continental philosophy today. Now available as a new and expanded edition in paperback, this accessible companion to Kant features more than 100 specially commissioned entries, written by a team of experts in the field, covering every aspect of his philosophy. The Bloomsbury Companion to Kant presents a comprehensive overview of the historical and philosophical context in which Kant wrote and the various features, themes and topics apparent in his thought. It also includes extensive synopses of all his major published works and a survey of the key lines of reception and influence including a new addition on Schopenhauer's reception of Kant. It concludes with a thorough bibliography of English language secondary literature, now expanded for this edition to include all cutting-edge publications in the area. This is an essential and practical research tool for those working in the field of eighteenth-century German philosophy and Kant.