American Macrobiotic Cuisine: A Macrobiotic Celebration of American Ethnic Cooking
by Meredith McCarty
Category: Cooking

Dispelling the mystery that surrounds macrobiotic cooking, this resource shows how a macrobiotic diet--based upon local fresh vegetables and other easy-to-find ingredients--can include everything from French Onion Soup and Green Corn Tamale to Lemon-Lime Pudding Pie and Ginger Cookies. 94 illustrations.