Cooking Light Regional Fare Cookbook
by By McIntosh, Susan M. (EDT)
Category: Cooking , Health & Healing , Low Fat

A gastronomical tour of America for health-conscious cooks introduces more than 150 scrumptious, low-fat, regional dishes, including Whole Kernal Cornbread, Seafood Gumbo, and New England Clam Chowder, accompanied by step-by-step food preparation instructions, tips on healthy eating, and a cross-referenced index. Original. 20,000 first printing.