Williams-Sonoma Foods of the World: London: Authentic Recipes Celebrating the Foods of the World
by By Williams, Chuck (EDT), Kapoor, Sybil, and Hall, Jean-Blaise (PHT)
Category: Cooking , Regional & Ethnic , English, Scottish & Welsh

A stunningly beautiful series of cookbooks celebrates the culinary traditions of people and places from around the world, with a collection of authentic recipes, in-depth culinary essays, full-color photographs, and a close-up look at the dishes, ingredients, traditions, and foods that define each city's cuisine.