French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France
by By Robuchon, Joel, Yamada, Tomoko, Maruyama, Yohei (PHT), and Masui, Kazuko
Category: Cooking , Regional & Ethnic , French

A thoroughly revised and updated guide to one of the world's favorite foods decribes the history of 350 of the finest French cheese varieties and lists their locations of origin, ingredients, complementary wines, age span, and storing and serving suggestions.