Spreads, Toppers & Dips: 100 New, Classic and International Recipes for the Ideal Party Food
by By Rozas, Diane
Category: Cooking , Courses & Dishes , Appetizers

Spreads, Toppers, & Dips is chock full of recipes that are quick and easy to make, delicious, and impressive enough for company - the ultimate party food! Author Diana Rozas offers new ideas for herb and spice spreads, flavored butters, seafood toppers, vegetable dips, cheese spreads, and much more. She also includes recipes for what to dunk with, slather onto, and pile on top of - such as Crostini, Homemade Vegetable Chips, and Potato Skins. And since most recipes require only a food processor, you'll be ready for any last-minute guest.