Grace the Table: Stories and Recipes from My Southern Revival
by Alexander Smalls
Category: Cooking

The owner of Cafe Beulah in Manhattan weaves a magical tapestry of his life, adventures, and dealings with many famous people, celebrating his youth in South Carolina, his passion for the cuisine of the American South, and one hundred recipes he devised during his many travels--ranging from Sweep Potato Waffles to Southern Fried Chicken. Reprint. 20,000 first printing.