Julie and Julia: My Years of Cooking Dangerously
by By Powell, Julie
Category: Cooking , Regional & Ethnic , French

Now in paperback-the format in which it's destined to become a reading group favorite-the most heralded and hilarious memoir of recent years: Nearing 30 and trapped in a dead-end secretarial job, Julie Powell reclaims her life by cooking every single recipe in Julia Child's legendary Mastering the Art of French Cooking in the span of one year.  It's a hysterical, inconceivable redemptive journey - life rediscovered through aspics, calves' brains and crème brûlée.   The bestselling memoir that's "irresistible....A kind of Bridget Jones meets The French Chef" (Philadelphia Inquirer) is now a major motion picture directed by Nora Ephron, starring Amy Adams as Julie and Meryl Streep as Julia, the film Julie & Julia will be released by Sony Pictures on August 7, 2009.