The Best American Recipes 2001-2002
by By McCullough, Fran (EDT) and Samuelsson, Marcus (FRW)
Category: Cooking , Courses & Dishes , General

The Best American Recipes has rapidly gained respect as the most discriminating, inspiring, and genuinely useful collection available ? truly the year’s best. This volume ranges further afield than ever, and with glorious results. Series editor Fran McCullough turns to a health insurance newsletter for a versatile side dish, to a women’s magazine for a family supper, to a travel Web site for a spectacular brunch, and to all the leading cookbooks and magazines.