Real Beer And Good Eats: The Rebirth of Americas Beer and Food Traditions (Knopf Cooks American)
by By Kelly, Denis and Aidells, Bruce
Category: Cooking , Beverages , Alcoholic , Beer

A cookbook and food-and-drink odyssey chronicles the history of beer and ale from the age of the Founding Fathers and offers early American recipes that include pickled oysters and quail, soft pretzels, and onion soup.