Hors Doeuvres
by By Treuille, Eric and Blashford-Snell, Victoria
Category: Cooking , Courses & Dishes , General

Providing both updated versions of classic favorites as well as some innovative new dishes, a colorful collection of more than one hundred recipes presents a full range of hors d'oeuvres to suit any festive occasion, along with tips on cooking, shopping, and garnishing and presentation.