Chiles (Basic Flavoring Series)
by By Merrell, James (PHT) and Gordon-Smith, Clare
Category: Cooking , Specific Ingredients , Vegetables

Thirty quick and tasty recipes are accompanied by full-color photographs and instructions on how to use chiles to enhance favorite dishes; and menu selections include Roast Quail in a Cumin and Chile Crust with Sweet Potato Chips and Red Pepper Jelly.