First Book of Sushi (World Snacks Series)
by By Sanger, Amy Wilson
Category: Juvenile Nonfiction , People & Places , Asia

Miso in my sippy cup, tofu in my bowl! From tekka maki to wasabi, tasty treats await young readers in this colorful, rhyming ode to Japanese cuisine. With pages full of tummy-tempting foods, the books in the World Snacks series are a delicious way to introduce even the littlest eaters to cuisines from all around the globe.