Simple Treats: A Wheat-Free, Dairy-Free Guide to Scrumptious Baked Goods
by Fran Costigan
Category: Cooking

Professional pastry chef Fran Costigan shares her secrets on how to give dessers that special flair with this collection of dairy- and egg-free recipes. Using natural, unrefined, and wholesome ingredients, these decadent and mouth-watering delicacies are perfect for those who are lactose intolerant, need to watch their cholesterol, or simply love their desserts to be healthful.