The New York Times Chicken Chicken Cookbook
by Linda Amster
Category: Cooking

A collection of cooking tips and recipes provides coverage of a wide range of regional flavors and includes how-to instruction culled from some of America's top restaurants and chefs, in a volume that features such dishes as Zini Caf's Winter Chicken, Moira Hodgson's Chicken Tagine, and Pearl's Lemon Chicken. 20,000 first printing.