Sizzling Stir-Fries
by By Matthews, Robin (PHT) and Fairfax, Kay
Category: Cooking , Methods , Wok

Sizzling Stir-Fries offers 100 beyond-basic ways to combine an amazing variety of ingredients, spices, and sauces to create fresh meals in just minutes.Based on noodles, rice, and vegetables, many of these dishes can be suited easily to a vegetarian diet. Meatless options include Warm Mushroom Salad and Stir-Fried Vegetable Fondue, while sections on fish and seafood, chicken, duck, lamb, pork, and beef feature hearty dishes such as Duck and Olives, Garlic Lamb and Rosemary, Spicy Mango Beef, and Tuna and Guacamole Salad.A section on ingredients offers helpful advice on what to keep on hand for basic stir-fries, and gives explanations of Asian sauces and oils. A single, simple lesson covering stir-frying technique completes the book, making it an essential tool for the first-time stir-fry chef. Beautiful color photographs and inspired pairings of the freshest ingredients make this a sourcebook for anyone who admires Asian-style cuisine, or craves the quick, healthy snap of a stir-fry.