Food & Wine Magazines 1999 Annual Cookbook
by By Food & Wine (New York, N. Y.) (EDT)
Category: Cooking , Methods , Gourmet

A collection of more than five hundred outstanding recipes includes submissions from Julia Child, Emeril Lagasse, Marcella Hazan, and Thomas Keller, among others, and is enhanced by photographs, wine recommendations, menu plans, and tips from accomplished chefs.