Steaks, Chops, Roasts & Ribs
by By Cooks Illustrated Magazine (EDT), Burgoyne, John (ILT), Van Ackere, Daniel J. (PHT), and Tremblay, Carl (PHT)
Category: Cooking , Specific Ingredients , Meat

Presents over three hundred tested recipes for all kinds of meat dishes and a shopping guide for selecting cuts of meat.