The Best 125 Meatless Pasta Dishes
by By Toomay, Mindy and Geiskopf-Hadler, Susann
Category: Cooking , Specific Ingredients , Pasta

The Best 125 Meatless Pasta Dishes draws on the cuisines of many nation—as well as on the authors’ seasoned imaginations—to expand our sense of pasta’s possibilities. With its emphasis on fresh ingredients and tantalizing flavors, this book proves we can eat less meat without sacrificing enjoyment. Now you can treat yourself and your family to delicious pasta sauces, soups, salads, and baked dishes such as:• Dried-Tomato Pesto with Mint• Savory Pumpkin and Pasta Soup• Shiitake and Spinach Pesto with Ginger• Spinach Lasagna with Port• Tortellini Salad with Roasted Walnuts• Cold Pasta in Creamy Garlic Cucumber Sauce• and 119 more tasty dishes!Each Recipe Includes a Complete Nutritional Analysis!“The authors’ love for pasta shines through in their excellent array of meatless pasta dishes—so varied you won’t miss the meat.” —Cookbook Review