White House Cookbook, Revised and Updated Centennial Edition
by By Ziemann, Hugo and Gillette, F. L.
Category: Cooking , Reference

The most tasteful text to come out of the White House in the last 100 years, The White Cookbook arrives just in time for the 1996 presidential election. The original 19th-century American standard (first sold through the Sears Roebuck catalog), this edition has been modified for today&#39;s tastes and health and time constraints.