Breads from Many Lands
by Florence Laffal
Category: Bread

Ranges far & wide to bring together an unusual collection of bread recipes from around the world. Here you will find how to bake French sourdough, Indian paratha, Mexican tortillas, Israeli matzohs, American Indian cornbread, Italian pizza, & even Nigerian agidi. Recipes follow a unique format making the complete baking cycle easy to learn the advises readers, "Never make a thing twice in exactly the same way. Use cookbooks (this one as well) as guides & create the rest of the way." Illustrated.