Feed a Family of Four for As Low As $10 Per Week: And Enjoy a Nibble of Independence
by Marlynn Phipps, Jan Woolley, Venecia Phipps, Jenny Phipps
Category: Family & Relationships

That's certainly a grabber of a title, but the cookbook lives up to it. In fact, it's more than just a cookbook; it's a how-to approach to living: how to grow vegetables, to raise fish at home & to save money on household items by making them. The low-cost eating starts with an unusual cooking concept, using "wheat meat"-made from wheat, soup base, onions, eggs & water-as the start of many hearty, nutritious dishes. In addition to basic foods, recipes include sauces, snacks & sweets. For the low price of this book, it's worth a try.--Patricia Myers, The Arizona Republic/The Phoenix Gazzette.