Eating the Oregon way: A guide to cooking with the good tastes of Oregon
by Elsie Palmer, Jody Oeltjen
Category: Cooking

Whether you want to enjoy shrimp, salmon or crab dipped from the sea, sun-ripened strawberries, raspberries, or blueberries fresh from the farm, or cheeses from the coast, in this book you will find recipes that include these & many other tastes of Oregon. The recipes on this book are tailored to help lighten the burden of today's household cooks by using foods that can be assembled ahead of time, or require a minimum of preparation & clean-up.