Hot, Hotter, Hottest!
by By Hazen, Janet
Category: Cooking , Reference

Fifty recipes based on five fiery ingredients ginger, horseradish, peppercorns, chilies, and mustard reveal the diversity and vivid flavors of spicy cuisine from around the world. Each recipe is rated by degree of heat and includes adjustments to increase or reduce spiciness. Annotation copyright Book News, Inc. Portland, Or.