The Dracula Cookbook
by Marina Polvay
Category: Cooking

Black-and-white line illustrations accompany many of these classic Eastern European dishes, which are given special meaning with vampire imagery and historical information about vampires. Arranged in such thematic sections as Sundown Repast and Hypnotic Hors d'Oeuvres, the best of Hungarian, Rumanian and Slavic recipes has never been more fun.