Real Barbecue: The Only Barbecue Book Youll Ever Need : A Guide to the Best Joints, the Best Sauces, the Best Cookers-And Much More
by By Johnson, Greg and Staten, Vince
Category: Cooking , Methods , Barbecue & Grilling

Describes the one hundred best barbecue restaurants across the U.S., shares recipes for barbecue sauces, side dishes, and desserts, and discusses festivals, grills, and barbecue history