Brandy, Balloons, & Lamps: Ami Argand, 1750-1803
by John J. Wolfe
Category: Biography & Autobiography

"Though modest about his accomplishments, Argand moved with ease in royal and scientific circles. Among his many inventions, he developed such a superior method of distillation that Louis XVI named him superintendent of the distilleries of France. With the Montgolfier brothers, he launched the world's first hot-air balloon. And dwarfing his other accomplishments, he revolutionized lighting for everyone."--BOOK JACKET.