Totally Garlic Cookbook (Totally Cookbooks Series)
by By Siegel, Helene and Gillingham, Karen
Category: Cooking , Specific Ingredients , Vegetables

Filled with recipes for breads, broths, and bold dishes such as Garlic Herb Focaccia, Pork Roast with Garlic and Sage, and Roasted Garlic Mashed Potatoes, garlic takes center stage in this handy pocket-size book featuring the world’s favorite seasoning.