Fondue (Quick & Easy (Silverback))
by By Szwillus, Marlisa
Category: Cooking , Courses & Dishes , Sauces & Dressings

Fondue is a great item to serve for a party. The host's work is done well in advance, and the guests can participate in the cozy cooking process around the dinner table. This book features a wide variety of vegetable, cheese, meat, poultry and dessert fondues, as well as accompanying sauces and dips.