Noodles: The New Way
by By Filgate, Gus (PHT) and Owen, Sri
Category: Cooking , Specific Ingredients , Pasta

The award-winning author of The Rice Book presents a new collection of more than eighty delicious and authentic recipes for classic Asian noodle dishes including Wonton Soup and Singapore Fried Noodles, as well as for innovative new dishes, accompanied by a detailed catalog of different types of noodles and tips on making one's one noodles, cooking techniques, and more. 20,000 first printing.