The Book of Light Italian Dishes
by By Clark, Maxine
Category: Cooking , Regional & Ethnic , Italian

Drawing from natural supplies of creamy cheese, plump olives, a vibrant wealth of fruits and vegetables, nuts, interestingly shaped pasta and bountiful seafoods, the Italians have developed a cuisine that is naturally healthy, often quick to prepare and loved throughout the world. The 80 delicious recipes contained in The Book of Light Italian Dishes have been specially adapted to make them suitable for a low-calorie, low-fat diet and each is shown in a full-color photograph, and step-by-step instructions.