Flavors of Korea: Delicious Vegetarian Cuisine (Healthy World Cuisine)
by Deborah Coultrip-Davis, Young Sook Ramsay
Category: Cooking

Presents traditional Korean recipes - ranging from mild to piquant - that have been handed down through the generations. The book provides low-fat, vegetarian variations of recipes including dumpling soup, red pepper broccoli, sesame bean curd, and honey cookies.