Barbecue America: A Pilgrimage in Search of Americas Best Barbecue
by By Browne, Rick and Bettridge, Jack
Category: Cooking , Methods , Barbecue & Grilling

A celebration of the art of barbecue describes some of the biggest and best barbecue contests in the United States and offers recipes for marinades, rubs, and sauces for preparing pork, poultry, fish, beef, and lamb