A Taste Of Blood: The Films of Herschell Gordon Lewis
by Christopher Curry
Category: Performing Arts

A taste Of Blood is a definitive study which not only chronicles Lewis' career as the master of exploitation, but also contains interviews with him and many of his former collaborators, including David F Friedman, Bill Rogers, Daniel Krogh, Mal Arnold and Hedda Lubin. These are interwoven with commentary, extremely rare photographs, ad mats, production stills, posters, and thorough synopsis of each Lewis' three dozen influential films.