The Good Housekeeping Step-by-Step Cookbook: More Than 1,000 Recipes * 1,800 Photographs
by By Westmoreland, Susan (EDT), Goldsmith, Susan Deborah (EDT), and Burge, Elizabeth Brainerd (EDT)
Category: Cooking , Methods , General

More than 1,800 photos, 1000 time-tested recipes, and the backing of America’s most trusted authority on food: The Good Housekeeping Institute. What more could a beginning cook want? How about hundreds of techniques, all invitingly illustrated? From stuffing a beef tenderloin to fluting a pie crust, this welcoming cookbook shows you in detail how to make perfect meals. Try American favorites like chili meat loaf; Mediter-ranean dishes like couscous stuffed artichokes; Asian gourmet like Salmon Teriyaki; holiday feasts and delicious desserts—including baklava, biscotti, and sweet crepes.