Cooking Light: Light and Easy Menus
by By Chappell, Anne C. (EDT), Cain, Anne C. (EDT), and Oxmoor House (COR)
Category: Cooking , Methods , Quick & Easy

Introduces a wide array of tasty, low-fat menus that take only thirty minutes to prepare, in a cookbook that is seasonally organized to take advantage of fresh produce and other specialty ingredients that are unique to various regions and climates.