Mccormick & Schmicks: Seafood Restaurant Cookbook, 2nd Edition
by By Schafer, Rick (PHT) and King, Bill
Category: Cooking , Specific Ingredients , Seafood

As healthy eating becomes a ever-increasing concern for all of us, it is important that restaurants do their part by providing choices and balance on their menus.  One of the top restaurant groups in the country, the McCormick & Schmick's Seafood Restaurants wsere found by Bill McCormick and Doug Schmick with the commitment to culinary excellence at the heart of their business philosophy.  The fresh menue changes daily, showcasing an extensive array off the finest and freshest quality seafood specialties, and offering preparations designed to enhance natural flavors.  Now, these distincitive recipes have been tailor-made so that home cooks can bring the freshness, quality and elegance of McCormick & Schmick's Seafood Restaurant to dinner tables across the country.  There are now over 80 restaurants across the U.S.