Back to Protein: The Low Carb/No Carb Meat Cookbook
by By Doyen, Barbara
Category: Cooking , Health & Healing , General

Focusing on protein as a positive factor in human nutrition, this unique cookbook cuts out the carbohydrates while emphasizing the health benefits of meat and seafood, offering a wide variety of recipes using beef, poultry, pork, seafood, game, and other sources.