Cultivating the Cooks Garden: Deliciously Fresh Things to Eat, Just Outside Your Kitchen Door
by By James, Theodore
Category: Cooking , Specific Ingredients , Natural Foods

Master gardener Ted James tells you everything you need to know to plant and grow your own backyard garden. This classic guide will soon have you eating the freshest, most nourishing imaginable salads, stir- fries, omelets, soups, and pastas made with fresh produce, still pearled with the garden dew, picked from right outside your kitchen door. Fun to read, replete with tips to make backyard gardening easy, and packed with useful information, Cultivating the Cook&#39;s Garden is beloved by folks learning to grow and eat locally.