A Guide to Total Nutrient Admixtures
by Penny Wells, Penelope Anne Wells
Category: Cooking

Gives a historical overview of complete parenteral nutrition, and discusses the nature of I.V. fat emulsions; the effect of nutrient additives on total nutrient admixture stability; the evaluation of emulsion stability; hospital implementation and compounding techniques; containers; storage, hang-time and microbial growth; filtration of TNAs and catheter occlusion; and clinical use of total nutrient admixtures.