The Southwest (New American Cooking)
by By Williams, Chuck (EDT), Beisch, Leigh (PHT), and Long, Kathi
Category: Cooking , Regional & Ethnic , American , Southwestern States

Featuring such recipes as squash blossom quesadillas, green chile stew, chile-rubbed cowboy steak, and fresh peach sangria, a celebration of culinary traditions captures the many flavors of the Southwest.