The Essential Cook Book: The Back-To-Basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Food
by Caroline Conran, Terence Conran, Simon G. Hopkinson
Category: Cooking

A reference guide for cooks, discussing the purchase and preparation of food; explaining how to choose, use, and maintain kitchen utensils and products; and featuring over 450 recipes, as well as menu suggestions and holiday planners.