Trout with Flair & Taste
by Jean Malla
Category: Cooking

Are you tired of that same old recipe you always use for your catch of hatchery trout? Then Trout With Flair & Taste is the book for you. This beautifully photographed cookbook is filled with exciting ways to prepare your trout -- you will find fantastic recipes for soups, appetizers, main dishes, plus tips on cooking in the wild, filleting and smoking your trout. After tasting French-trained Chef Jean Malla's smoked trout chowder, curry trout, trout with wild mushrooms, trout fettucini, and his many other mouth-watering recipes, you'll gladly put your aluminum-wrapped, butter and herb trout recipe on the back burner. With its simple ingredients and easy-to-follow directions, Trout With Flair & Taste is a must for all fishermen who love a fine meal of trout.