The Irish Pub Cookbook
by Margaret M. Johnson
Category: Cooking

Presents an assorment of more than seventy traditional Irish dishes, including soups and stews, tarts, meat pies, salads, and desserts, including such favorites as shepherd's pie, fish and chips, seafood chowder, whiskey bread pudding, and more, accompanied by photographs, Irish food lore, and a history of pubs. Original. 15,000 first printing.