Williams-Sonoma Essentials Of Roasting Recipes and Techniques for Delicious Oven-Cooked Meals
by Rick Rodgers, Melanie Barnard
Category: Cooking

Complemented by detailed discussions of roasting techniques and essential equipment, a complete guide to the art of cooking with an oven's dry heat furnishes more than 130 recipes, including a variety of meats, poultry, fish, shellfish, fruits, and vegetables. 20,000 first printing.