An Encyclopedia of Chinese Food and Cooking
by Sallie Morris, Deh-Ta Hsiung
Category: Cooking

Asian food -- from China, Thailand, Indonesia, Japan, Malaysia, Korea and Vietnam -- is increasingly popular in the Western world, due to the ease of preparation of many dishes and the reliance on healthy ingredients such as fresh vegetables and seafood. This comprehensive collection features recipes from these diverse cuisines and details spices and other seasonings, cooking equipment and utensils, preparation methods, special techniques and a wide range of ingredients.