The Ultimate Soup Book: 250 Soups for Appetizers, Entrees, and Desserts (Plume)
by By Sherman, Steve and Older, Julia
Category: Cooking , Courses & Dishes , Soups & Stews

Provides innovative and easy-to-prepare recipes for hot and cold soups prepared with poultry, fish, meat, vegetables, legumes, and fruit, and includes instructions for basic soup stocks