Mesa Grill Guide to Tequila: The Quintessence of the Blue Agave and the Finest Brands of Tequila, with 70 Food and Drink Recipes
by By Kretchmer, Laurence and Oelbaum, Zeva (PHT)
Category: Gardening , Regional , General

A thorough guide to the grades, brands, varieties, source, production, and history of tequila, illustrated with a hundred color photographs, features seventy recipes for food and drinks, including extraordinary magaritas, and serving suggestions.