Jim Colemans Flavors
by By Harrisson, John, Coleman, Jim, and Hagan, Candace
Category: Cooking , Regional & Ethnic , American , General

The companion volume to the PBS television series Flavors of America introduces some 170 recipes that represent the finest in American regional cuisine, including a wide array of traditional classics, exotic ethnic specialties, and fare for the sophisticated palate. 25,000 first printing.