The Best of Gourmet 1995
by By Yanes, Romulo A. (PHT) and Gourmet (EDT)
Category: Cooking , Methods , Gourmet

An anthology culled from issues of Gourmet magazine features menu plans for intimate and formal entertaining, and recipes for hors d'oeuvres, breads, soups, main dishes, side dishes, sauces, and desserts, as well as special presentations on the foods of specific areas