New England (Williams-Sonoma New American Cooking)
by Chuck Williams
Category: Cooking

A compilation of the six-volume series documenting the best in contemporary regional cuisine from coast to coast looks at the best in regional specialties from California, The Pacific Northwest, The Southwest, The Heartland, New England, and The South, describing local ethnic influences and variations, traditional recipes, and authentic regional cuisine, all complemented by stunning full-color photography. 70,000 first printing.