Pastry Hors doeuvres, Mini-Sandwiches, Canaps, Assorted Snacks, Hot Hors doeuvres, Cold Brochettes, Centerpieces for Buffets (The Professional Caterer Series)
by Denis Ruffel, Roland Bilheux, Alain Escoffier, Pierre Michalet
Category: Cooking

This volume presents a wide variety of dishes that are appropriate for receptions and buffets.