The Good Herb: Recipes and Remedies From Nature
by By Hurley, Judith Benn
Category: Cooking , Specific Ingredients , Herbs, Spices, Condiments

Open this book and step into a new world that is thousands of years old.  Let the ancient powers of herbs revive energy, restore health, soothe and beautify, and bring a burst of fresh flavors to your table.  Judith Benn Hurley's The Good Herb shows how nature's most versatile plants can do their good work in your life.