American Gourmet: Classic Recipes, Deluxe Delights, Flamboyant Favorites, and Swank Company Food from the 50s and 60s
by By Stern, Jane and Stern, Michael
Category: Cooking , General

The authors of The Encyclopedia of Bad Taste offer a nostalgic, funny, informative look at the culinary fads of the fifties and sixties, along with classic recipes from restaurants, television, and magazines. Reprint.