Cooking under Wraps: The Art Of Wrapping Hors Doeuvres,...
by Nicole Routhier
Category: Cooking

In this stunning collection of more than 200 recipes, professional chef Nicole Routhier presents great classic dishes such as Norwegian lefse, Russian blintzes, French crepes, Mexican burritos, and Chinese mu-shu. One hundred wrapping techniques and 24 color photos accompany the mouth-watering recipes. 100 line illustrations.