Seasons of My Heart: A Culinary Journey Through Oaxaca, Mexico
by Susana Trilling
Category: Cooking

Written by a successful New York caterer who moved to Mexico ten years ago to explore pre-Hispanic cuisine, this illustrated tour of that nation's lesser-known tastes, the companion to a thirteen-part PBS-TV series, covers moles, empanadas, nopales, and quelites, among others. TV tie-in.