Mealtime Manual For People With Disabilities & The Aging
by Judith Lannefeld Klinger
Category: Cookery for people with disabilities

Abstract: A practical illustrated manual of meal plans and preparation techniques for handicapped homemakers or elderly people focuses on problem solutions that have been devised by health professionals, rehabilitation specialists, manufacturers, and individuals. The unique needs arising from specific disabilities are addressed for people with arthritis, incoordination, ambulatory aids, amputations, low energy, loss of sensation or vision. Planning topics includes family help, kitchen planning and storage, safety, appliance selection, clean-up, shopping, menu planning, etc. The recipes give directions for food preparation techniques, handling containers, serving, cooking, etc. Information is included on sources of help, equipment, and tools.