Emerils New New Orleans Cooking
by By Lagasse, Emeril and Tirsch, Jessie
Category: Cooking , Regional & Ethnic , American , General

Emeril Lagasse fuses the rich traditions of Creole cookery with the best of America&#39;s regional cuisines and adds a vibrant new palette of tastes, ingredients, and styles. The heavy sauces, the long-cooked roux, and the smothered foods that were the heart of old-style New Orleans cooking have been replaced by simple fresh ingredients and easy cooking techniques with a light touch. Emeril serves up a masterpiece in his first cookbook, Emeril&#39;s New New Orleans Cooking.Emeril offers not only hundred of easy-to-prepare recipes, but plenty of professional tips, shortcuts, and useful information about stocking your own New Orleans pantry and making your own seasonings.