Magnolias Southern Cuisine
by By Barickman, Donald
Category: Gardening , Regional , South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV)

Since it opened in 1990, Magnolias has been called "perhaps the city's most celebrated restaurant," by Southern Living and "the place to dine" by Charleston's Post & Courier. Known for his trend-setting contemporary Southern cooking, Donald Barickman has made the restaurant a favorite for locals and tourists alike. In this long-awaited cookbook, he shares his acclaimed recipes.