Minsk
by Janna Gur, Nirit Yadin, Ruth Oliver (Chef)
Category: Cooking

An educational cookbook, aimed at the descendants of those who carried their cuisines on journeys far from their original homes, pays tribute to traditional Jewish cuisine and heritage through recipes that have been brought to life for a whole new generation of cooks and can be used on holidays or any other day of the year. 20,000 first printing.