American Bistro: Great Recipes in the New Cooking Tradition
by By Worthington, Diane Rossen and Weaver, Jonelle (PHT)
Category: Cooking , General

The new cooking trend that emphasizes fresh ingredients and an ethnic flair is fostered in this collection of recipes that includes such taste-tempting dishes as Broiled Snapper with Poblano Chile Pesto and Garden Vegetable Stew with Couscous. IP.