Real Stew: 300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaise, Stroganoff, Goulash, Chowder, and Much More
by By Wright, Clifford A.
Category: Cooking , Courses & Dishes , Soups & Stews

In this book, the author takes cooks on a culinary voyage around the world to discover the favorite comfort foods of nearly 50 countries.