James McNairs Pasta Cookbook
by By McNair, James
Category: Cooking , Specific Ingredients , Pasta

Many of these recipes feature a melding of popular Asian and Western ingredients that adapt to either fresh or dried pasta, along with sauces that range from rich to light. McNair covers the basics: everything needed to make fresh, homemade pasta or to shop for the best manufactured noodles, as well as tips for storing and cooking. Includes photographs of each finished recipe. Annotation copyright Book News, Inc. Portland, Or.