Dunaliella: Physiology, Biochemistry, and Biotechnology
by Ami Ben-Amotz, Mordhay Avron
Category: Science

This book provides a comprehensive review of the unicellular green alga Dunaliella, emphasizing the basic biological approach and examining a number of significant topics from which the most intensive Dunaliella research areas have been developed over the last 25 years. These topics include the mechanism of osmoregulation in Dunaliella, ion transport, ß-carotene production, acidophilism in Dunaliella, and biotechnology of Dunaliella. Dunaliella: Physiology, Biochemistry, and Biotechnology will interest plant phyiologists, phycologists, physiologists, and biotechnologists.