From Tapas to Meze: First Courses from the Mediterranean Shores of Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa
by Joanne Weir
Category: Cooking, Mediterranean

Reprint of a Mediterranean cookery book, originally published in 1994. Provides a collection of recipes for first courses from the countries bordering the Mediterranean. Also includes practical hints on utensils and food preparation and other snippets of information to present a real flavour of the Mediterranean. Includes a bibliography and index.