The Encyclopedia of Homemade Dips: The Complete Guide to Creating 100 Spreads, Fondues, and Dips
by By Stock, Dawn
Category: Cooking , Reference

An ultimate recipe book for fans of spreads, fondues, salsas, and dips presents a variety of hot and cold ideas that range from sweet to savory, and includes easy-to-follow instructions for everything from Tomato and Basil dip to Hummus and Tahini.