Larousse Encyclopedia of Wine
by By Foulkes, Christopher (EDT)
Category: Reference , Encyclopedias

Chapters on the history of wine and choosing, keeping, serving, and tasting wine, as well as matching wine with food, winemaking techniques, and maturing wine, are followed by sections devoted to the wines and producers of particular countries and regions. An excellent, comprehensive reference, with plenty of detailed information for the connoisseur and more general information for the novice. Annotation copyright Book News, Inc. Portland, Or.