The Bialy eaters: The story of a bread and a lost world
by Mimi Sheraton
Category: Cooking

The acclaimed restaurant critic and food authority journeys to the Polish town of Bialystok to uncover the history of the staple Jewish bread, the bialy, only to find a region devastated by ethnic cleansing and the Holocaust, and embarks on a worldwide search for the scattered inhabitants of the town in order to chronicle the story of a once-vibrant culture and its cuisine. 20,000 first printing.