The Flavors of Bon Appetit 2002
by By Bon Appetit (EDT)
Category: Cooking , Courses & Dishes , General

The ninth volume in an ongoing series, this latest addition culls the very best recipes from recent issues of Bon AppTtit magazine, including a variety of sophisticated but easy-to-prepare recipes for appetizers, main courses, side dishes, and desserts. 10,000 first printing.