The El Paso Chile Companys Burning Desires: Salsa, Smoke, and Sizzle from Down by the Rio Grande
by By Kerr, W. Park, McLaughlin, Michael, and El Paso Chile Company (COR)
Category: Cooking , Regional & Ethnic , European

The newest cookbook from the famed El Paso Chile Company offers the best in West Texas cuisine, including Hickory-Smoked Pork Chops with Red Chile-Apple Compote and Mesquite-Grilled Spareribs, along with delicious sauces and marinades, and much more. Tour.