The All New Good Housekeeping Cook Book
by By Westmoreland, Susan (EDT)
Category: Cooking , Courses & Dishes , General

Whether you are a novice or an expert, the 1,500 recipes and 600 color photographs make this the basic cookbook for the 21st century—one you’ll turn to again and again for dishes to suit every occasion, any time of the year. “Encyclopedic collection...from comfort food to elaborate dinner parties ....Chatty in tone with an encouraging attitude.”—Publishers Weekly.