Gourmet Guide to Cheese (Gourmets Guide)
by By Timperley, Carol and Norman, Cecilia
Category: Cooking , Specific Ingredients , Dairy

A very nice (exquisitely color illustrated) cheese selection and cookery primer some 170 varieties. Divides cheeses by type fresh, blue, hard..., describes and compares them. Fails to cover cheesemaking. No bibliography. 5x11". Annotation copyright Book News, Inc. Portland, Or.