Glorious Garlic: A Cookbook
by By Braida, Charlene A.
Category: Cooking , Specific Ingredients , Vegetables

Drawing from her Italian cooking heritage, the author offers 130 mouthwatering recipes, from Stuffed Calamari and Ratatouille Fromage to Rosemary and Garlic Chicken, plus garlic history, nutritional information, and gardening and storage tips.