New American Cheese, The
by By Jacobs, Martin (PHT), Jacobs, Martin, Werlin, Laura, and Jenkins, Steven (FRW)
Category: Cooking , Regional & Ethnic , American , General

Celebrating the great cheese renaissance in America, this luscious illustrated cookbook pays tribute to the nation's new love affair with a favorite food, looking at the art of cheesemaking and sharing a host of inventive recipes designed to make cheese lovers smack their lips. BOMC.