The Livebait Cookbook: Rambunctious Seafood Cooking
by Theodore Kyriakou, Charles Campion
Category: Cooking

With the current variety of fresh seafood available, every restaurant has several options on its menu. The challenge for home cooks is replicating these exciting recipes in their own kitchens. This book shows how, with easy-to-follow tips for successful dishes, plus 175 great recipes. 70 color photos.