Tarts With Tops On or How to Make the Perfect Pie
by By Day-Lewis, Tamasin
Category: Cooking , Courses & Dishes , Pies

A richly illustrated celebration of the culinary tradition of pie-making combines classic techniques and innovative ingredients to create a variety of delicious sweet and savory, American and international favorites, including Welsh Chicken and Leek Pie, Bacon and Egg Pie, Mississippi Mud, Raspberry Ripple Ice Cream Pie, and more. 30,000 first printing.