Herbs in the Kitchen: A Celebration of Flavor
by By Belsinger, Susan, Dille, Carolyn, and Coca, Joe (PHT)
Category: Cooking , Specific Ingredients , Herbs, Spices, Condiments

Offers some 200 recipes made with herbs from kitchen, garden or local market. Provides information on growing, and harvesting herbs, including cultivation tips for indoors, or out, preservation tips, and a practical garden plan. Annotation copyright Book News, Inc. Portland, Or.