Allergy Guide to Brand-Name Foods and Food Additives
by Stephanie Bernardo Johns
Category: Health & Fitness

An alphabetized, cross-referenced guide to more than 3,500 brand-name foods includes notations as to whether they contain any of the most common allergens--corn, soy, nuts, wheat, milk, eggs, or peanuts--and provides helpful, possibly life-saving information for those with food allergies