The Naturalists Herb Guide
by By Berk, Sally Ann
Category: Cooking , Specific Ingredients , Herbs, Spices, Condiments

A convenient, sensible, and helpful guide to herbs. Complete descriptions of more than 600 herbal species. Features 3,000 modern culinary, medicinal, aromatic, cosmetic, and ornamental ways to use herbs--with practical advice, formulas, and recipes. Invaluable tips on growing your own herbs. Quick-reference colored icons denote the various uses for each herb.