Great Recipes from the New York Times
by By Sokolov, Raymond A.
Category: Cooking , Regional & Ethnic , American , General

A collection of more than four hundred diverse and delicious recipes from The New York Times features recipes for Chicken Cherubini, Lou's Szechuan Hot Spicy Shrimp, Pineapple Chiffon Cake, and Linguine with White Clam Sauce.