The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time
by Mark Bittman
Category: Cooking

In a revised cookbook, the author of the award-winning How to Cook Everything presents dozens of delectable and accessible recipes, all of which utilize a few choice ingredients and simple preparation, for a wide range of tasty but sophisticated dishes, including 10-Minute Stir-Fried Chicken with Nuts, The Minimalist's Choucroute, and Paella, Fast and Easy.