Chefs Secrets: Insider Techniques from Todays Culinary Masters
by By Bates, Harry (ILT) and Maroukian, Francine (CON)
Category: Cooking , Methods , Professional

Chef’s Secrets—Revealed!   In Chef’s Secrets, more than 80 renowned chefs share the tricks, timesaving techniques, and kitchen wisdom they’ve learned through years of experience.        •  Steven Raichlen on Building a Three-Zone Fire on a Charcoal Grill      •  Charlie Palmer on Roasting a Perfect Turkey      •  Bruce Aidells on the Secret to Flavorful Pork      •  Gary Guitard on Tempering Chocolate      •  Plus techniques from Sara Moulton, Marcus Samuelsson, Norman Van Aken, Roxanne Klein, James Peterson, Emily Luchetti, and dozens of other top-notch chefs!   Each technique is explained in the chef’s own words, along with a short, revealing interview and a detailed profile of the chef’s accomplishments. With tips stretching from the basics (how to peel ginger with a teaspoon) to the extreme (how to peel a tomato with a blow-torch), Chef’s Secrets is an essential reference for any food lover’s bookshelf!