Anheuser-Busch Cookbook: Great Food, Great Beer
by By Barnhurst, Noel (PHT) and Busch, August A., IV (FRW)
Category: Cooking , Methods , General

Complemented by a complete glossary of beer terminology, a tempting cookbook from the experts at Anheuser-Busch showcases an assortment of beer-friendly recipes, emphasizing grilling, roasting, and single-pot cookery, along with menus for celebratory gatherings and recommendations for pairing beer with food. Original.