SEAFOOD CELEBRATION
by By London, Sheryl, London, Mel, and Skelly, Kathleen M. (ILT)
Category: Cooking , Specific Ingredients , Seafood

The creators of nine other cookbooks present an illustrated guide to seafood for both novice and experienced cooks, with more than 275 recipes using more than 125 types of saltwater and freshwater fish grouped according to flavor and season.