The Book of Breakfasts and Brunches
by By Harries, Karenza and Newnham, Alan (PHT)
Category: Cooking , Courses & Dishes , Brunch

Suggests menus and provides recipes for eggs, crepes, pancakes, potatoes, sandwiches, breads, rolls, fritters, waffles, omelettes, fruit dishes, muffins, beverages, and desserts