Chicken: 150 Great Recipes for All Seasons
by By Corn, Elaine and Baradat, Sergio (ILT)
Category: Cooking , Specific Ingredients , Meat

About one out of four Americans will have chicken for dinner tonight. In the US and around the world, chicken is a perennial favoritewouldnt it be nice to find more and better ways to prepare it? In Chicken: 150 Recipes for All Seasons, award-winning cookbook author Elaine Corn offers delicious recipes for this lean and versatile bird throughout the year. Highlighting each seasons fresh ingredients, she presents a cornucopia of delightfully fresh and creative recipes for when peas are bursting from the pods in springtime, when tomatoes are ripe and succulent in the summer, and when the root vegetables of winter are flavorful and abundant. January to December, this year-round cookbook will inspire day after day of irresistible chicken dishes.