Helen Chens Chinese Home Cooking
by Helen Chen
Category: Cooking

Chen, whose mother, Joyce Chen, introduced American cooks to such Chinese classics as Scallion Pancakes and Peking Ravioli, now offers a collection of recipes guaranteed to delight. Included also are kitchen techniques and secrets for successful Chinese cooking, from using the right kind of soy sauce to cutting up ingredients properly. 20 illustrations. Two-color thoughout.