The Caribbean Pantry Cookbook: Condiments and Seasonings from the Land of Spice and Sun
by Steven Raichlen
Category: Cooking

s, tropical fruit preserves, jams, and cool rum drinks--this cookbook captures the flavors and tropical abundance of this diverse region. Its 70 recipes and 20 color photos will help add excitement to everyday meals. This is the second volume in Artisan's Pantry cookbook series.