Sweet Basil, Garlic, Tomatoes and Chives: The Vegetable Dishes of Tuscany and Provence
by By Shaw, Diana
Category: Cooking , Specific Ingredients , Vegetables

A collection of 160 recipes from Tuscany and Provence for vegetarian soups, salads, main courses, and desserts includes recipes for stews, gratins, pastas, pastries, and information on using herbs, oils, and produce indigenous to these regions. 15,000 first printing.