Big Broccoli Book
by By Downard, Georgia
Category: Cooking , Specific Ingredients , Vegetables

Despite the president's publicly stated aversion to broccoli, sales of this vegetable have been soaring. The reason? A recent study from researchers at the Johns Hopkins Medical Center has linked consumption of broccoli with an increase in cancer-fighting enzymes. Now comes a unique cookbook which offers 50 intriguing recipes for this remarkable vegetable. Line drawings.