The Food Service Professional Guide to Restaurant Design: Designing, Constructing & Renovating a Food Service Establishment (The Food Service ... 14) (The Food Service Professionals Guide To)
by Sharon L. Fullen
Category: Business & Economics

We all need a few mulligans, not only on the golf course but in life. This six-session Participant's Guide will help you to not only improve your golf game but change your life....and hopefully the lives of people you come in contact with. Designed for use with The Mulligan DVD.