Tiny Tastes & Mini Bites
by By Ida, Akiko (PHT) and Roussillon, Thierry
Category: Cooking , Courses & Dishes , Appetizers

Hold the peanuts, hold the chips! When friends are dropping round for cocktails, the delicious bite-size accompaniments gathered in this luscious collection will make a big impression. Plus, they're quick and easy to make-perfect for busy or inexperienced chefs. For example, the Chorizo canapé takes all of 10 minutes to prepare and five to heat up, and involves no complex cooking techniques. Select from mini pizzas, empanadas, crepes, Mexican dips, mini-kabobs, sushi, and more. From eggplant and feta cheese in a phyllo pastry to baked potato topped with beef carpaccio, they're all wonderful. Suggestions for themed menus help in party planning!