Olive Oil (Basic Flavoring Series)
by By Merrell, James (PHT) and Gordon-Smith, Clare
Category: Cooking , Specific Ingredients , Herbs, Spices, Condiments

Divides thirty tempting recipes into such sections as Marinades and Dressings, Salads and Vegetables, Pastas, Fish and Meats, and Cakes and Breads; and provides suggestions on how to use olive oil to enhance everyday dishes.