Complete Grilling Cookbook (Williams Sonoma Kitchen Library)
by By Williams, Chuck (EDT), Sonoma, Williams, and Carroll, John Phillip (EDT)
Category: Cooking , Methods , Outdoor

More than two hundred taste-tempting recipes representing the best in outdoor dining are accompanied by sample menus, grilling tips, advice on how to make the best of one's grill and accessories, a glossary of ingredients and cooking terms, and directions for creating Bacon Scallop & Salmon Skewers, Southwest BBQ Chicken, Three-Berry Cobbler, and other treats.