Food & Wine 2000: An Entire Years Recipes from Americas Favorite Food Magazine
by By
Category: Cooking , General

More than three hundred full-color photographs complement a delicious assortment of more than five hundred recipes from the 1999 issues of Food & Wine magazine, presenting hors d'oeuvres, appetizers, salads, soups, entrTes, side dishes, sandwiches, and desserts from Marcella Hazan, Wolfgang Puck, Jacques Pepin, and other noted chefs.