Pasta Shmasta: 101 Great Ways To Make Good Old-fashioned Spaghetti (A John Boswell Associates Book)
by By McKeown, Karen Cross
Category: Cooking , General

Presents a back-to-basics approach to classic spaghetti dishes offers no-nonsense sauce and topping recipes that are organized into such chapters as "Quickie Spachetti, "Back-of-the-Box Favorites," and "Nifty Fifties"