The Book of Hors DOeuvres and Canapes
by By Schmidt, Arno and Nam, Inja
Category: Cooking , Courses & Dishes , Appetizers

Written for the professional caterer, The Book of Hors D'oeuvres and Canapes is a complete guide to the preparation, transportation, and presentation of canapes and hors d'oeuvres. Choose from 180 cold canapes and 75 hors d'oeuvres, plus you'll find invaluable information for the professional:  Ingredients listed with purchasing specifications, seasonality, and substitutions. Lists of special equipment needed. Information on storage, early preparation, and freezer- and shelf-life. Convenient lists grouping canapes and hors d'oeuvres by specialized categories.