Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit
by By Jamison, Cheryl Alters and Jamison, Bill
Category: Cooking , Specific Ingredients , Herbs, Spices, Condiments

Offers over 300 regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit