The Flavor of California: Fresh Vegetarian Cuisine from the Golden State
by By Spieler, Marlene
Category: Cooking , Vegetarian

Contains some 200 recipes representing West Coast cuisine, inspired by the diverse backgrounds of California's Native American, Mexican, Spanish, Asian, Mediterranean, and European inhabitants. Includes recipes for soups and dips, grilled vegetables, barbecued foods, casseroles, pizza, and sweets, illustrated with 100 color photos, and enhanced by stories of California's history and culture. Annotation copyright Book News, Inc. Portland, Or.