Burgers Every Way: 100 Recipes Using Beef, Chicken, Turkey, Lamb, Fish, and Vegetables
by By Rupp, Tina (PHT) and Bloom, Emily Haft
Category: Cooking , Specific Ingredients , Meat

An innovative cookbook celebrating a staple of the American diet presents one hundred delicious recipes for a variety of burgers that use beef, chicken, turkey, lamb, fish, and vegetables, as well as recipes for tasty condiments and such side dishes as Monster Fries, Vegetable Chips, Pineapple Chutney, and Mango Slushies.