Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue
by By Jamison, Cheryl Alters and Jamison, Bill
Category: Cooking , Methods , Barbecue & Grilling

Offers general tips on preparing smoked foods and includes recipes for appetizers, soups and salads, beef, pork, lamb and veal, poultry, shellfish, vegetables, and side dishes