Van Goghs Table at the Auberge Ravoux: Recipes From the Artists Last Home and Paintings of Cafe Life
by Alexandra Leaf
Category: Cooking

Here is a stirring view into Van Gogh's world, as intimate as sharing "poulet" and "pommes sautes" with the artist himself. Written by the former chief curator of the Van Gogh Museum in Amsterdam with one of America's foremost culinary authorities, this unique cookbook/art book explores the role of the Auberge Ravoux cafe in Van Gogh's life.