Steaks, Ribs, Chops: And All the Fixins That Make em Great
by By Better Homes and Gardens Books, Fuller, Kristi (EDT), Thomas, Kristi M. (EDT), and Demers, John (EDT)
Category: Cooking , Specific Ingredients , Meat

This meat-and-potatoes cookbook delivers 87 outstanding meat and side-dish recipes.Terrific resource on cooking, buying and serving meat.Up-do-date information on cuts, how to cook them, cooking time and grilling tips.Includes recipes for a smoker, as well as a grill.Must-have rubs and marinades.An entire chapter on side-dish recipes plus a desserts chapter.Make-ahead directions and helpful hints on simplifying preparation.