Williams-Sonoma Essentials of Roasting: Recipes and techniques for delicious oven-cooked meals
by By Williams, Chuck (EDT), Barnhurst, Noel (PHT), Rodgers, Rick, Barnard, Melanie (CON), and Simmons, Bob and Coleen (CON)
Category: Cooking , Specific Ingredients , Meat

Complemented by detailed discussions of roasting techniques and essential equipment, a complete guide to the art of cooking with an oven's dry heat furnishes more than 130 recipes, including a variety of meats, poultry, fish, shellfish, fruits, and vegetables. 20,000 first printing.