Aunt Carolines Dixieland recipes,
by Emma McKinney, William McKinney
Category: African American cooking

Now sounding racist, this cookbook was originally written as a testament to the author's "sweet memories of a happy childhood spent in the atmosphere of the plantations and cabins of Virginia under the benign influence of [his] Dear Old Southern Mammy." It is a veritable treasure trove of southern foods and cooking with recipes like Cotton Blossom Popovers, Sweet Potato Biscuits, Carolina Brown Bread and Louisiana Coffee.