The Good Housekeeping Step-by-Step Vegetable Cookbook
by By Westmoreland, Susan (EDT), Good Housekeeping Institute (EDT), Goldsmith, Susan Deborah (EDT), and Burge, Elizabeth Brainerd (EDT)
Category: Cooking , Specific Ingredients , Vegetables

Presents a tasty assortment of two hundred step-by-step vegetable recipes, all thoroughly tested in the Good Housekeeping kitchens, for appetizers, soups, main courses, side dishes, sauces, and dressings, all of which include complete nutritional information and helpful preparation tips.