Taste of the Lowcountry
by By Cooks, Charleston and Wecksler, Danielle
Category: Cooking , Regional & Ethnic , American , Southern States

Taste of Lowcountry is a must have book for the best in lowcountry cuisine. The cookbook is a collection of recipes from Taste of the Lowcountry cooking classes held at the Charleston Cooks! Maverick kitchen store in Charleston, South Carolina. The recipes feature the secrets behind this popular regional culinary draw and are perfect for anyone who enjoys regional Southern cooking and wants to prepare those favorite dishes at home.