Cooking Under Cover: One-Pot Wonders- A Treasury of Soups, Stews, Braises and Casseroles
by By Richardson, Alan (PHT), Griffith, Linda, and Griffith, Fred
Category: Cooking , General

Once considered humble fare, braised lamb shanks, richly flavored French Stew, and spicy Cajan gumbos have become cornerstones of sophisticated restaurant menus.  At home, too, whether for family or company, few dinners are easier or more welcome than a one-pot meal, which can bubble along unattended and be served in the same dish.This mouthwatering collection by the James Beard Award-winning authors of the bestseller Onions, Onions, Onions contains over 200 stylish recipes for everything from appetizers to deserts.