Feast from the Mideast : 250 Sun-Drenched Dishes from the Lands of the Bible (Cookbooks)
by Faye Levy
Category: Cooking

A collection of recipes from more than ten middle-east countries includes an array of stuffed vegetables, rice pilafs, soups, stews, and condiments, complemented by an introduction to middle-east flavoring strategies and preparation techniques. 25,000 first printing.