3 Bowls: Vegetarian Recipes from an American Zen Buddhist Monastery
by By Farrey, Seppo Ed, OHara, Myochi Nancy, Roshi, Eido T. Shimano (FRW), and Dai Bosatsu Zendo (Monastery) (COR)
Category: Cooking , Vegetarian

3 BOWLS presents the outstanding vegetarian specialties that draw thousands of visitors each year to Dai Bosatsu Zendo, a traditional Zen monastery in New York's Catskill Mountains. From Sesame Crepes with Portobello Mushrooms in Port Cream Sauce and Spaghetti with Chipotle and Garlic to Coconut-Pecan Carrot Cake with Orange Cream-Cheese Frosting, these recipes are deftly creative, yet all are simple to prepare.