La Mia Cucina Toscana: A Tuscan Cooks in America
by By Friedman, Andrew, Pulini, Marta, and Pino, Luongo
Category: Cooking , General

The author of Simply Tuscan brings the tastes of Tuscany to America in an innovative, highly personal approach to cookery that combines the food of his native Italy with ingredients, tastes, and inspiration from Europe, Asia, and America, offering a series of recipes organzied according to key ingredients.