On the Side: More Than 100 Recipes for the Sides, Salads, and Condiments That Make the Meal
by Jessica B. Harris
Category: Cooking

Canvassing a range of add-on dishes from light condiments to hearty sides, a collection of recipes features the preparation instructions for such fare as classic cole slaw, watermelon rind pickles, Singapore mint chutney, and pomegranate salsa. 20,000 first printing.