The Redneck Grill: The Most Fun You Can Have with Fire, Charcoal, and a Dead Animal
by By Foxworthy, Jeff and Boyd, David (ILT)
Category: Cooking , Methods , Barbecue & Grilling

Jeff Foxworthy readily admits that one of the greatest accomplishments in his life is that he has eaten barbecue in all 50 states. The Redneck Grill is a book for people who read that statement and say, "Man, how cool is that!" In other words, The Redneck Grill is for people who have their priorities in order.Combining Jeff's slightly warped view of life with more than 40 mouthwatering grilling recipes for things you raise, things you hunt or catch, and things without a face (veggies and desserts), The Redneck Grill will become your favorite cookbook. You'll also love it for another reason?you can wipe the pages off if you get them sticky with barbecue sauce, beer, or whatever. In other words, this cookbook has got its priorities in order, too.Contains recipes for:Patio Pot RoastBeer Can ChickenGrilled RabbitWild Turkey FingersRed Barbecued FishCreole Grilled OystersSizzling Red OnionsMaple-Grilled Pound Cake