Cooking Fresh from the Mid-Atlantic: Tantalizing Recipes, Famous Chefs, and Conversations
by By McManus, Fran, Rickard, Wendy, Pouillon, Nora (INT), Yonkers, Ann Harvey (INT), and Kunstler, James Howard (FRW)
Category: Cooking , Regional & Ethnic , American , Middle Atlantic States

More than 130 recipes from the region¬?s 27 best chefs, handpicked for their commitment to the quality and flavor that small-scale, local farms have to offer.