The Grill Book: New Foods and Flavors for the Grill
by By McCune, Kelly
Category: Cooking , Methods , Barbecue & Grilling

For use with all kinds of grills, this collection of innovative recipes, such as grilled shrimp with Thai sauce, stuffed veal chops, and marinated Japanese eggplant, includes fifteen complete menus and illustrated chapters on grills, tools, and fuels