Too Many Chiles!: From Sowing to Savoring : More Than 75 Recipes for Preparing and Preserving Your Pepper Harvest (Cookbooks and Restaurant Guides)
by Dave DeWitt, Nancy Gerlach, Jeffrey Gerlach
Category: Cooking

From using fresh chiles to canning, freezing, drying, smoking, and pickling, this handy reference covers virtually everything that can be done with fresh chiles and provides 75 recipes for superb and spicy dishes.