Appetizers on the Grill: Innovative Hors DOeuvres, Pizzas, Gourmet Sandwiches, and Light Entrees
by By Grunes, Barbara
Category: Cooking , Courses & Dishes , Appetizers

The author of Fish on the Grill, The Beef Lover's Great Grill Book, and Poultry on the Grill turns her sizzling expertise to the art of snacking with more than eighty recipes for gourmet appetizers. Original.