Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses
by Robb Walsh
Category: Cooking

A practical cookbook and guided tour of Texas barbecue lore combines eighty-five closely guarded recipes with master tips and more than 100 years of history, from turn-of-the-century squirrel roasts to a month-by-month list of statewide cook-offs. Original.