Serve Em Right: The Complete Guide to Hospitality Service
by Ed Solomon, Shelley Prueter
Category: Cooking

Written by an award-winning restauranteur, Ed Solomon, this hospitality business classic is a bible for professional servers, waiters, managers and restaurant service executives alike. Offering lists of tips and checklists as well as end-of-each-chapter quizzes, Service Is an Honorable Profession has been used to train millions of restaurant service employees to enthusiastically delight their customers. Methods for effortlessly increasing revenue. Learn from a distinguished, successful restauranteur -- what works and what doesn't. Checklists for table set-up Tips to insure proper service. The most comprehensive, useful and informative title designed specifically for professional servers, waiters, restaurant service and managers.