French Food, American Accent: Debra Ponzeks Spirited Cuisine
by By Ponzek, Debra and Schwartz, Joan
Category: Cooking , Regional & Ethnic , French

A collection of more than 175 outstanding recipes provides an updated course in the techniques of classic French cookery, presenting a range of simply prepared, flavorful soups and stocks, salads, grains, vegetables, fish, meat and poultry, and flavored oils and vinegars. 15,000 first printing.