Game is good eating
by John Willard
Category: Cooking

Provides total information on the field care, preparation, cooking & serving wild game, fish & birds. It is the oldest (32 years) wild game cookbook in the United States in continuous publication. Recipes all are kitchen-tested & designed to make maximum use, in flavorful srvings, of the more plentiful cuts of meat. Full information on cutting, freezing, smoking, preparation of sauces, use of condiments & wine in cooking & wines to be used in table service are provided.