Best of Scandinavian Cooking: Danish, Norwegian and Swedish
by Shirley Sarvis, "Barbara Scott ONeil"
Category: Cooking

This collection of 100 recipes, each dish the favorite of a Scandinavian cook, spans the range of home cooking-appetizers, soups, omelets, pancakes, meats and pastries. Included are directions for making such tempting dishes as Norwegian Blueberry Omelet, Danish Butter Cake, Swedish Pancakes with Ligonberries-and a section entitled 'A Smorrebrod Sampling, ' devoted to those openfaced Danish sandwiches. Each recipe has been carefully tested with American ingredients and measures.