Cocina!: A Hands-On Guide to the Techniques of Southwestern Cooking
by By Comet, Renee (PHT) and Atkinson, Leland
Category: Cooking , Regional & Ethnic , American , Southwestern States

Describes the spices and chiles used in southwestern cooking, and presents such recipes as tamale tarts, enchiladas, rellenos, glazed poultry, and flan