Omaha Steaks: Lets Grill
by By Harrisson, John and Simon, Frederick J.
Category: Cooking , Methods , Barbecue & Grilling

One of the nation's most popular mail-order companies shares sixty recipes--for fish meat, poultry, vegetables, soups, desserts, and more--for backyard grilling and includes practical tips on smoking, marinating, selecting various types of grills, and building and maintaining a fire. 40,000 first printing.