Cider days
by James N. Ford
Category: Cider industry

"Samuel R. Mott came to Bouckville with his family in 1868 and quickly established a cider and vinegar firm which came to have a national reputation. He and his sons became masters at the art of making quality cider, vinegar and apple champagne. The scale of operations in Bouckville and New York city included the hiring of scores of workers at the company's high point and the sending of their products to foreign markets ... [as well as] throughout the U.S."--Introduction.