Jambalaya, Crawfish Pie, File Gumbo: Cajun and Creole Cuisine
by Todd-Michael St. Pierre
Category: Cooking

Cooks can bring the jazzy taste of New Orleans into their own kitchens with these tried-and-true Cajun and Creole recipes from the heart of South Louisiana, including seven types of gumbo as well as all-time-favorites such as Shrimp Creole, Zydeco Chicken, and Mardi Gras King Cake.