Party Shots: Recipes for Jiggle-Iscious Fun
by Mittie Hellmich
Category: Cooking

A creative guide to delicious, offbeat libations explains how to create a wide variety of cocktails from cubes of juiced-up gelatin, including such classics as the Atomic Tonic and Pia Gelata, as well as a host of concoctions infused with exotic liqueurs and champagne. 25,000 first printing.