Williams-Sonoma: Seafood: Food Made Fast
by By Williams, Chuck (EDT), Harlow, Jay, and Bettencourt, Bill (PHT)
Category: Cooking , Specific Ingredients , Seafood

A collection of illustrated cookbooks for the busy home cook utilizes a straightforward approach to preparing tasty, healthful, and time-saving dishes for every night of the week, with easy-to-follow recipes and tips on keeping a well-stocked pantry, planning ahead, and using fresh ingredients.