Dysphagia Cups in Elderly and Rehabilitation Setting

The study has 6 research questions regarding the use of dysphagia cups:

Primary study questions:

1. Can the use of the dysphagia cups increase water consumption and liquid consumption during the trial period?
2. Can the use of the dysphagia cups reduce the frequency and intensity of choking and coughing while drinking?
3. What are the potential risks to the service users while using the dysphagia cups?

   Secondary study question:
4. Can the use of the dysphagia cups enhance the autonomy of the service users in drinking?

   Auxiliary study questions:
5. Can the use of the dysphagia cups reduce the amount of thickener used for water consumption?
6. What are the perceived benefits and acceptability of using the dysphagia cups?

Study design

The trial is a single group pre-post test study. During the 12-day or 13-day trial period, the participants will use conventional cups in the first 5 days of the trial, receive 2-3 days of training on using the one of the two models of dysphagia cups (Cup A and Cup B), and use the dysphagia cups for 5 days.

This protocol complies with the International Council for Harmonisation of Technical Requirements for Pharmaceuticals for Human Use - Guideline for Good Clinical Practice (ICH-GCP).

Procedures

1. Staff training

   For each of the drinking aid model, a few identical 60-min training sessions on sanitizing and preparing dysphagia cups (including resembling the cups, pouring water into the cups, positioning the cups so that service users can drink the water in the cups etc.) will be delivered to all related staff.
2. Participants' recruitment and consent

   The occupational therapist, speech therapist or the nurse of the service units will screen for and invite eligible service users to join the study.

   Service users scoring above the cutoff for dementia in Montreal Cognitive Assessment (MoCA) (see Appendix 1) and not receiving a medical diagnosis of dementia or other mentally incapacitating disease will be classified as competent in giving consent and will be invited to give consent.

   For elderly with dementia scoring below the cutoff in MoCA or receiving a diagnosis of mentally incapacitating disease, and persons in the rehabilitation setting, the criteria stated in the Alzheimer Europe Report (2011) will be followed to ensure that they are provided chances to give consent. In particular, four criteria will be evaluated, including 1) the person must have sufficient capacity to understand the information, 2) the person is able to retain, use and weight up such information for making a decision, 3) the person will understand the benefit, risk, and convenience, 4) the person must have the ability to communicate the decision. The University of Hong Kong (HKU) research staff and the care staff will first commit them in a causal chat to assess their ability to communicate and understand the dialogues.

   If service users are competent in giving consent, both service users and their next of kin will be approached for consent. In cases service users are not competent in giving consents, only their next of kin will be approached for consent. They will then be referred to join a 1-to-1 study introduction session. In this session, HKU research staff and service unit staff will introduce the study to the participant, and invite them to sign a consent form.

   For care staff, written informed consent will be obtained before doing qualitative interview.
3. Pre-test

   Before the use of the dysphagia cups, there will be 5-day pre-test. During the pre-test, participants will continue to use the conventional cup to drink water. To accurately record the volume of water consumption, service users from elderly residential settings will only consume water from a specific 2-litre jar. For service users from rehabilitation settings, they will consume water with conventional cups at the designated time (i.e., during breakfast, lunch and dinner). In this period, the care staff will complete a daily survey recording (1) the volume of water consumed by each participant at the designated time, (2) volume of liquid consumed by each participant every day during the pre-test period, (3) the frequency and intensity of choking and coughing while drinking, and (5) the autonomy of the participants in drinking measured by self-developed rating scale. (6) The amount of thickener used for water consumption will be retrieved from record.
4. Training period

   Following the pre-test, each participant will then receive cup training for 2 to 3 days. The responsible clinical staff will observe the selected training session(s) for potential risks and produce (4) the findings in an observation report. The report will be used to revise the operations protocol and for follow-up staff training.

   Participants consuming water with Cup A will drink from a static position with their chins towards their chests, the so-called Chin-Tuck maneuver. This position leads epiglottal naturally covering the trachea and causes liquid only ﬂowing to the esophagus and thus stomach. The restoring force of the membrane ensures a constant level of liquid at the upper edge of the cup and thus enables this preferred and safe drinking position.

   Cup B limits the maximum volume of water flowing out of the Cup B designated by the staff. Controlled liquid flow prevents overflowing the mouth and gulping, thus reduces the risk of choking and liquid aspiration. Participants can choose to drink the water from Cup B with a straw when necessary.
5. Formal testing period

After the training period, participants will start using the Cups to consume water during a designated period of time every day for 5 days. Fluids other than water, for example, soup, juice and milk, will be consumed using conventional cup, and their volume will also be recorded. Similar to the pre-test arrangement, service users from elderly residential settings will only consume water from the specific 2-litre jar whereas service users from rehabilitation settings will consume water with dysphagia cups at the designated time (i.e., during breakfast, lunch and dinner). Staff will prepare the dysphagia cups for the participants when needed. They will record the volume of water remaining in the jar throughout the formal testing period. After every meal, in case the participant does not drink enough liquid as perceived by the staff, the staff will try all means to encourage the participants to drink enough water, including using the conventional cups which will be the last resort. The volume of water consumed using conventional cups will be estimated by the staff based on the number of cups of water offered and estimated amount of water remaining.

In this period, the care staff will complete a daily survey recording (1) the volume of water consumed by each participant at the designated time, (2) volume of liquid consumed by each participant every day during the formal testing period, (3) the frequency and intensity of choking and coughing while drinking, and (5) the autonomy of the participants in drinking measured by self-developed rating scale. (6) The amount of thickener used for water consumption will be retrieved from record.

Qualitative interviews will be conducted with all participants who can communicate at the end of the formal testing period. 2-3 related staff of each site will be interviewed after all participants have completed or terminated the trial. Interview contents include the perceived benefits and feasibility in allowing the participants to the drinking aid(s) as compared to conventional cups.

Blinding

No blinding will be done for this single group study.

Sample size determination

The sample size is estimated by the expected number of eligible service users and the number of care staff responsible for helping them to drink water. It is estimated that a total of 12-30 service users and 8-30 care staff will be using the dysphagia cups.

Data analysis

1. Main analysis

   Independent sample t-test will be used to evaluate the difference in average daily water consumption, average daily liquid consumption, frequency and intensity of choking and coughing while drinking, the autonomy of the service users in drinking, and the amount of thickener used for water consumption.

   The observation reports regarding the potential risks will be summarized.
2. Qualitative interview

The content will be transcribed verbatim in Chinese for further analysis. Transcripts will be analysed using framework analysis to construct a coherent and logical structure from the classification of many opinions and perceptions of the new and conventional cups. The results will then be discussed and consolidated in the panel meetings with the co-authors.

Eligibility Criteria:
Inclusion Criteria:

Inclusion criteria for service users using Cup A:

* Is recommended to consume liquid at the International Dysphagia Diet Standardisation Initiative (IDDSI) level 1 or 2, by the speech therapist, occupational therapist or nurse of the study site,
* Able to perform chin-down posture when swallowing,
* Able to hold Cup A with single hand or both hands, and
* Able to understand Chinese

Inclusion criteria for service users using Cup B:

* Is recommended to consume liquid at the International Dysphagia Diet Standardisation Initiative (IDDSI) level 1 or 2, by the speech therapist, occupational therapist or nurse of the study site,
* Able to hold Cup B with single hand or both hands, or drinking water using straws, and
* Able to understand Chinese

Inclusion criteria for staff:

* Responsible for helping participants to drink water using conventional cups (i.e. occupational therapist, speech therapist, nurse and care staff), and
* Able to understand Chinese

Exclusion Criteria:

Exclusion criteria for service users using Cup A:

- Not able to learn to use Cup A during training session

Exclusion criteria for service users using Cup B:

- Not able to learn to use Cup B during training session

Exclusion criteria for staff:

- None