Changes in Inflammatory State in Asian Americans Changing From Traditional Asian Diets to American Diet - a Pilot Study

We hypothesize that Asian Americans compared to Caucasians, will be at higher risk of developing a pro-inflammatory state that may contribute to the development of heart disease and diabetes when they change from a traditional Asian diet to a typical Western diet. These inflammatory responses will be reflected by the activation of monocytes as measured by protein kinase C (PKC), a known activator of monocytes.

We also hypothesize that the changes of these inflammatory responses in the gingival crevicular fluid (GCF) will reflect similar changes of these markers in the plasma and monocytes.

Specific aims:

1. To compare the inflammatory responses (primarily PKC activation in monocytes), between Far-East Asian Americans and Caucasian Americans, when they change from a traditional Asian diet to a typical American diet.
2. To correlate the biochemical changes of inflammatory responses in the plasma and monocytes with those in the gingival crevicular fluid (GCF).


Eligibility Criteria:
Inclusion Criteria:

1. Caucasian or Far-East Asian decent
2. Ages between 25 - 55 years old
3. Has family history of diabetes defined as having a first degree relative diagnosed with diabetes mellitus, and/or medical history of gestational diabetes (GDM), impaired fasting glucose(IFG) and impaired glucose tolerance (IGT)
4. BMI of 18.5 - 25.0 kg/m2
5. Agree to maintain constant physical activity levels for the duration of the study
6. Agree to utilize contraception for the duration of the study (for female subjects)
7. Have a minimum of 12 natural teeth
8. Scoring of 2 or more on dental screening questionnaire (See appendix)
9. Ability to communicate in English

Exclusion Criteria:

1. Acute weight loss/weight gain over the past 6 months (defined as +4 lbs or more/month)
2. History of diabetes
3. Current Smokers (including those who quit \< 1 year)
4. Heavy alcohol drinkers, defined as drinking more than 7 drinks/week. Those who drink alcohol will need to be reported and documented. They will be asked to maintain the levels of alcohol consumption throughout the study.
5. Medical history of vascular diseases (CAD, MI, stroke, CABG, angioplasty), diabetes, liver disease, kidney disease, cancer, AIDS, bleeding disorders
6. History of food allergies or to any food products in the diet menu.
7. Enrolled in another investigational study within 1 month prior to screening for this study
8. Vegetarian, those with significant food aversions, and anyone who cannot comply with the diet
9. Pregnancy or breasting feeding
10. Other autoimmune or inflammatory conditions or diseases that may compromise the patient's safety or compliance during the study on an individual basis
11. Chronic use of antibiotics or anti-inflammatory medications (\>1 month) within the past year
12. On medications such as statins, angiotensin converting enzyme inhibitor, warfarin, aspirin or other anti-inflammatory medications. Daily multivitamins are permitted, excluding pharmacological doses of anti- oxidants will not be allowed.
13. Individuals with dental needs requiring extensive dental restorations such as cavities, root canals, crowns, etc.