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<div class="cx-template-editor-title" title="This template formats a citation to a book using the provided bibliographic information (such as author and title) as well as various formatting options.">Chú thích sách  Title <span data-key="title" title="The title of the book; displays in italics" class="cx-template-editor-param-desc">  Handbook of Food and Beverage Fermentation Technology    Last name <span data-key="last" title="The surname of the author; don't wikilink, use 'authorlink'; can suffix with a numeral to add additional authors" class="cx-template-editor-param-desc">  Meunier-Goddik    First name <span data-key="first" title="Given or first name, middle names, or initials of the author; don't wikilink, use 'authorlink'; can suffix with a numeral to add additional authors" class="cx-template-editor-param-desc">  L.    Publisher <span data-key="publisher" title="Name of the publisher; displays after title" class="cx-template-editor-param-desc">  CRC Press    Year of publication <span data-key="year" title="Year of the source being referenced; use 'date' instead, if month and day are also known" class="cx-template-editor-param-desc">  2004    ISBN <span data-key="isbn" title="International Standard Book Number; use the 13-digit ISBN where possible" class="cx-template-editor-param-desc">  978-0-8247-4780-0    Chapter <span data-key="chapter" title="The chapter heading of the source; may be wikilinked or with 'chapterurl' but not both. For the contribution alias, see contributor-last" class="cx-template-editor-param-desc"> Sour Cream and Creme Fraiche    DOI <span data-key="doi" title="Digital Object Identifier; begins with '10.'" class="cx-template-editor-param-desc">  10.1201/9780203913550.ch8     <div class="cx-template-editor-title" title="This template formats a citation to a book using the provided bibliographic information (such as author and title) as well as various formatting options.">Chú thích sách   Title <span data-key="title" title="The title of the book; displays in italics" class="cx-template-editor-param-desc">  Handbook of Food and Beverage Fermentation Technology    Last name <span data-key="last" title="The surname of the author; don't wikilink, use 'authorlink'; can suffix with a numeral to add additional authors" class="cx-template-editor-param-desc">  Meunier-Goddik    First name <span data-key="first" title="Given or first name, middle names, or initials of the author; don't wikilink, use 'authorlink'; can suffix with a numeral to add additional authors" class="cx-template-editor-param-desc">  L.    Publisher <span data-key="publisher" title="Name of the publisher; displays after title" class="cx-template-editor-param-desc">  CRC Press    Year of publication <span data-key="year" title="Year of the source being referenced; use 'date' instead, if month and day are also known" class="cx-template-editor-param-desc">  2004    ISBN <span data-key="isbn" title="International Standard Book Number; use the 13-digit ISBN where possible" class="cx-template-editor-param-desc">  978-0-8247-4780-0    Chapter <span data-key="chapter" title="The chapter heading of the source; may be wikilinked or with 'chapterurl' but not both. For the contribution alias, see contributor-last" class="cx-template-editor-param-desc"> Sour Cream and Creme Fraiche    DOI <span data-key="doi" title="Digital Object Identifier; begins with '10.'" class="cx-template-editor-param-desc">  10.1201/9780203913550.ch8     <div class="cx-template-editor-title" title="This template formats a citation to a book using the provided bibliographic information (such as author and title) as well as various formatting options.">Chú thích sách   Title <span data-key="title" title="The title of the book; displays in italics" class="cx-template-editor-param-desc">  Handbook of Food and Beverage Fermentation Technology    Last name <span data-key="last" title="The surname of the author; don't wikilink, use 'authorlink'; can suffix with a numeral to add additional authors" class="cx-template-editor-param-desc">  Meunier-Goddik    First name <span data-key="first" title="Given or first name, middle names, or initials of the author; don't wikilink, use 'authorlink'; can suffix with a numeral to add additional authors" class="cx-template-editor-param-desc">  L.    Publisher <span data-key="publisher" title="Name of the publisher; displays after title" class="cx-template-editor-param-desc">  CRC Press    Year of publication <span data-key="year" title="Year of the source being referenced; use 'date' instead, if month and day are also known" class="cx-template-editor-param-desc">  2004    ISBN <span data-key="isbn" title="International Standard Book Number; use the 13-digit ISBN where possible" class="cx-template-editor-param-desc">  978-0-8247-4780-0    Chapter <span data-key="chapter" title="The chapter heading of the source; may be wikilinked or with 'chapterurl' but not both. For the contribution alias, see contributor-last" class="cx-template-editor-param-desc"> Sour Cream and Creme Fraiche    DOI <span data-key="doi" title="Digital Object Identifier; begins with '10.'" class="cx-template-editor-param-desc">  10.1201/9780203913550.ch8    —notes on the industrial production process for sour cream and yogurt.