cyanic-selkie/wikianc huggingface dataset:
Éskrim
Production
Before the development of modern refrigeration, ice cream was a luxury item reserved for special occasions. Making ice cream was quite laborious. Ice was cut from lakes and ponds during the winter and stored in large heaps, in holes in the ground, or in wood-frame ice houses, insulated by straw. Many farmers and plantation owners, including U.S. Presidents George Washington and Thomas Jefferson, cut and stored ice in the winter for use in the summer. Frederic Tudor of Boston turned ice harvesting and shipping into big business, cutting ice in New England and shipping it around the world.
Sélong, Kebayoran Baru, Jakarta Selatan
Sélong nyaéta salah sahiji kalurahan di kacamatan Kebayoran Baru, Kota Jakarta Kidul, Propinsi DKI Jakarta, Indonésia.
Éskrim
Production
Ice cream was made by hand in a large bowl placed inside a tub filled with ice and salt. This was called the pot-freezer method. French confectioners refined the pot-freezer method, making ice cream in a sorbtierre (a covered pail with a handle attached to the lid). In the pot-freezer method, the temperature of the ingredients is reduced by the mixture of crushed ice and salt. The salt water is cooled by the ice, and the action of the salt on the ice causes it to (partially) melt, absorbing latent heat and bringing the mixture below the freezing point of pure water. The immersed container can also make better thermal contact with the salty water and ice mixture than it could with ice alone.
Az Zalzalah
Poko-poko eusina: Kajadian dina poé kiamat di mana bumi dieundeurkeun sarta manusa tatanya ngeunaan kajadian waktu éta. Sarta jangji Alloh yén saban kahadéan sarta kejahatan cacak saleutik naon baé ogé baris meunangkeun balesan.
Éskrim
Production
The hand-cranked churn, which also uses ice and salt for cooling, replaced the pot-freezer method. The exact origin of the hand-cranked freezer is unknown, but the first U.S. patent for one was #3254 issued to Nancy Johnson on September 9, 1843. The hand-cranked churn produced smoother ice cream than the pot freezer and did it quicker. Many inventors patented improvements on Johnson's design.
In Europe and early America, ice cream was made and sold by small businesses, mostly confectioners and caterers. Jacob Fussell of Baltimore, Maryland was the first to manufacture ice cream on a large scale. Fussell bought fresh dairy products from farmers in York County, Pennsylvania, and sold them in Baltimore. An unstable demand for his dairy products often left him with a surplus of cream, which he made into ice cream. He built his first ice cream factory in Seven Valleys, Pennsylvania, in 1851. Two years later, he moved his factory to Baltimore. Later, he opened factories in several other cities and taught the business to others, who operated their own plants. Mass production reduced the cost of ice cream and added to its popularity.
Stasion Kintetsu Nagoya
Stasion Kintetsu Nagoya (近鉄名古屋駅, Kintetsu-Nagoya eki) nyaéta titik ahir Jalur Kintetsu Nagoya. Stasion ieu nyambung ka Stasion Nagoya (JR Central, Aonami Line, jeung Nagoya City Subway) tur Stasion Meitetsu Nagoya (Nagoya Railroad).
Éskrim
Production
The development of industrial refrigeration by German engineer Carl von Linde during the 1870s eliminated the need to cut and store natural ice and when the continuous-process freezer was perfected in 1926, it allowed commercial mass production of ice cream and the birth of the modern ice cream industry.
The most common method for producing ice cream at home is to use an ice cream maker, in modern times generally an electrical device that churns the ice cream mixture while cooled inside a household freezer, or using a solution of pre-frozen salt and water, which gradually melts while the ice cream freezes. Some more expensive models have an inbuilt freezing element. A newer method of making home-made ice cream is to add liquid nitrogen to the mixture while stirring it using a spoon or spatula. Some ice cream recipes call for making a custard, folding in whipped cream, and immediately freezing the mixture.
Commercial delivery
Ice cream can be mass-produced and thus is widely available in developed parts of the world. Ice cream can be purchased in large cartons (vats and squrounds) from supermarkets and grocery stores, in smaller quantities from ice cream shops, convenience stores, and milk bars, and in individual servings from small carts or vans at public events. In Turkey and Australia, ice cream is sometimes sold to beach-goers from small powerboats equipped with chest freezers. Some ice cream distributors sell ice cream products from traveling refrigerated vans or carts (commonly referred to in the US as "ice cream trucks"), sometimes equipped with speakers playing children's music. Traditionally, ice cream vans in the United Kingdom make a music box noise rather than actual music.
Precursors of ice cream
Ancient civilizations have served ice for cold foods for thousands of years. Mesopotamia has the earliest icehouses in existence, 4,000 years ago, beside the Euphrates River, where the wealthy stored items to keep them cold. The pharaohs of Egypt had ice shipped to them. In the fifth century BC, ancient Greeks sold snow cones mixed with honey and fruit in the markets of Athens. Persians, having mastered the storage of ice, ate chilled desserts well into summer. Roman Emperor Nero (37–68) had ice brought from the mountains and combined with fruit toppings. These were some early chilled delicacies.
Ancient Persians mastered the technique of storing ice inside giant naturally-cooled refrigerators known as yakhchals. These structures kept ice brought in from the winter, or from nearby mountains, well into the summer. They worked by using tall windcatchers that kept the sub-level storage space at frigid temperatures.
In 400 BC, Persians invented a special chilled pudding-like dish, made of rose water and vermicelli which was served to royalty during summers. The ice was mixed with saffron, fruits, and various other flavors. The treat, widely made in Iran today, is called "faloodeh", and is made from starch (usually wheat), spun in a sieve-like machine which produces threads or drops of the batter, which are boiled in water. The mix is then frozen, and mixed with rose water and lemons, before serving.
In 62 AD, the Roman emperor Nero sent slaves to the Apennine mountains to collect snow to be flavored with honey and nuts.
In the sixteenth century, the Mughal emperors used relays of horsemen to bring ice from the Hindu Kush to Delhi where it was used in fruit sorbets.
When Italian duchess Catherine de' Medici married the duc d’Orléans in 1533, she is said to have brought with her Italian chefs who had recipes for flavored ices or sorbets and introduced them in France. One hundred years later, Charles I of England was supposedly so impressed by the "frozen snow" that he offered his own ice cream maker a lifetime pension in return for keeping the formula secret, so that ice cream could be a royal prerogative. There is, however, no historical evidence to support these legends, which first appeared during the 19th century.
The first recipe for flavored ices in French appears in 1674, in Nicholas Lemery’s Recueil de curiositéz rares et nouvelles de plus admirables effets de la nature.
Recipes for sorbetti saw publication in the 1694 edition of Antonio Latini's Lo Scalco alla Moderna (The Modern Steward).
Recipes for flavored ices begin to appear in François Massialot's Nouvelle Instruction pour les Confitures, les Liqueurs, et les Fruits starting with the 1692 edition. Massialot's recipes result in a coarse, pebbly texture. However, Latini claims that the results of his recipes should have the fine consistency of sugar and snow.
True ice cream
To ice CREAM.
Cipulir, Kebayoran Lama, Jakarta Selatan
Cipulir nyaéta salah sahiji kalurahan di kacamatan Kebayoran Lama, Kota Jakarta Kidul, Propinsi DKI Jakarta, Indonésia.
Éskrim
True ice cream
Take Tin Ice-Pots, fill them with any Sort of Cream you like, either plain or sweeten'd, or Fruit in it; shut your Pots very close; to six Pots you must allow eighteen or twenty Pound of Ice, breaking the Ice very small; there will be some great Pieces, which lay at the Bottom and Top: You must have a Pail, and lay some Straw at the Bottom; then lay in your Ice, and put in amongst it a Pound of Bay-Salt; set in your Pots of Cream, and lay Ice and Salt between every Pot, that they may not touch; but the Ice must lie round them on every Side; lay a good deal of Ice on the Top, cover the Pail with Straw, set it in a Cellar where no Sun or Light comes, it will be froze in four Hours, but it may stand longer; than take it out just as you use it; hold it in your Hand and it will slip out. When you wou'd freeze any Sort of Fruit, either Cherries, Rasberries, Currants, or Strawberries, fill your Tin-Pots with the Fruit, but as hollow as you can; put to them Lemmonade, made with Spring-Water and Lemmon-Juice sweeten'd; put enough in the Pots to make the Fruit hang together, and put them in Ice as you do Cream.
The earliest reference to ice cream given by the Oxford English Dictionary is from 1744, reprinted in a magazine in 1877. ''1744 in Pennsylvania Mag. Hist. & Biogr. (1877) I. 126 Among the rarities..was some fine ice cream, which, with the strawberries and milk, eat most deliciously.''
The 1751 edition of The Art of Cookery made Plain and Easy by Hannah Glasse features a recipe for ice cream. OED gives her recipe: ''H. GLASSE Art of Cookery (ed. 4) 333 (heading) To make Ice Cream..set it [sc. the cream] into the larger Bason. Fill it with Ice, and a Handful of Salt.''
1768 saw the publication of L'Art de Bien Faire les Glaces d'Office by M. Emy, a cookbook devoted entirely to recipes for flavored ices and ice cream.
Ice cream was introduced to the United States by Quaker colonists who brought their ice cream recipes with them. Confectioners sold ice cream at their shops in New York and other cities during the colonial era. Ben Franklin, George Washington, and Thomas Jefferson were known to have regularly eaten and served ice cream. First Lady Dolley Madison is also closely associated with the early history of ice cream in the United States. One respected history of ice cream states that, as the wife of U.S. President James Madison, she served ice cream at her husband's Inaugural Ball in 1813.
Around 1832, Augustus Jackson, an African American confectioner, not only created multiple ice cream recipes, but he also invented a superior technique to manufacture ice cream.
In 1843, Nancy Johnson of Philadelphia was issued the first U.S. patent for a small-scale handcranked ice cream freezer. The invention of the ice cream soda gave Americans a new treat, adding to ice cream's popularity. This cold treat was probably invented by Robert Green in 1874, although there is no conclusive evidence to prove his claim.
The ice cream sundae originated in the late 19th century. Several men claimed to have created the first sundae, but there is no conclusive evidence to back up any of their stories. Some sources say that the sundae was invented to circumvent blue laws, which forbade serving sodas on Sunday. Towns claiming to be the birthplace of the sundae include Buffalo, New York; Two Rivers, Wisconsin; Ithaca, New York; and Evanston, Illinois. Both the ice cream cone and banana split became popular in the early 20th century. Several food vendors claimed to have invented the ice cream cone at the 1904 World's Fair in St. Louis, MO, and reliable evidence proves that the ice cream cone was popularized at the fair. However, Europeans were eating cones long before 1904.
In the UK, ice cream remained an expensive and rare treat, until large quantities of ice began to be imported from Norway and the US in the mid Victorian era. A Swiss-Italian businessman, Carlo Gatti, opened the first ice cream stall outside Charing Cross station in 1851, selling scoops of ice cream in shells for one penny. The penny lick soon became popular, remaining on sale until banned in 1926, by which time it had been replaced by the ice cream cone.
The history of ice cream in the 20th century is one of great change and increases in availability and popularity. In the United States in the early 20th century, the ice cream soda was a popular treat at the soda shop, the soda fountain, and the ice cream parlor. During American Prohibition, the soda fountain to some extent replaced the outlawed alcohol establishments such as bars and saloons.
Ice cream became popular throughout the world in the second half of the 20th century after cheap refrigeration became common. There was an explosion of ice cream stores and of flavors and types. Vendors often competed on the basis of variety. Howard Johnson's restaurants advertised "a world of 28 flavors." Baskin-Robbins made its 31 flavors ("one for every day of the month") the cornerstone of its marketing strategy. The company now boasts that it has developed over 1000 varieties.
One important development in the 20th century was the introduction of soft ice cream. A chemical research team in Britain (of which a young Margaret Thatcher was a member) discovered a method of doubling the amount of air in ice cream, which allowed manufacturers to use less of the actual ingredients, thereby reducing costs. This ice cream was also popular amongst consumers who preferred the lighter texture, and most major ice cream brands now use this manufacturing process. It also made possible the soft ice cream machine in which a cone is filled beneath a spigot on order. In the United States, Dairy Queen, Carvel, and Tastee-Freez pioneered in establishing chains of soft-serve ice cream outlets.
Tapus Jae, Halongonan, Padang Lawas Kalér
Tapus Jae nyaéta salah sahiji Désa di kacamatan Halongonan, Kabupatén Padang Lawas Kalér, Propinsi Sumatra Kalér, Indonésia.
Éskrim
True ice cream
The 1980s saw a return of the older, thicker ice creams being sold as "premium" and "superpremium" varieties under brands such as Ben & Jerry's and Häagen-Dazs.
Argentina
The tradition of ice cream making was taken to Argentina by many Italian immigrants. Argentine helado (ice cream) is very similar to Italian gelato, rather than American-style ice cream, and it has become one of the most popular desserts in the country. Among the most famous manufacturers are Freddo, one of the oldest, Pérsico and Munchi's, all of them located in Buenos Aires. However, each city has its own heladería (ice cream house) which offer creamy ice creams. There are hundreds of flavors but Argentina's most traditional and popular one is dulce de leche, which has become a favorite abroad, especially in the US.
Finland
The first ice cream manufacturer in Finland was the Italian Magi family, who opened the Helsingin jäätelötehdas in 1922 and Suomen Eskimo Oy. Other manufacturers soon spawned, like Pietarsaaren jäätelötehdas (1928-2002).
Today, the two largest ice cream manufacturers are Ingman and Nestlé (who bought Valiojäätelö). Finland is also the leading consumer of ice cream in Europe, with 13.7 liters per person in 2003.
France
In 1651, Italian Francesco dei Coltelli opened an ice cream café in Paris and the product became so popular that during the next 50 years another 250 cafés opened in Paris. Some "French Style" ice creams are made with butter in place of cream.
Germany
Italian ice cream parlors (Eisdielen) have been popular in Germany since the 1920s, when many Italians immigrated and set up business. As in Italy itself, ice cream is considered a traditional dessert and the ice cream at an Eisdiele is still mostly hand-made.
Bandstop filter
Bandstop filter (BSF) idéal nyaéta filter nu dirarancang pikeun nolak ngan sinyal-sinyal dina pita-pita frékuénsi tinangtu antara wc1 jeung wc2 sarta ngaliwatkeun komponen-komponen sesana tanpa distorsi. Fungsi transfer atawa réspon frékuénsi BSF idéal nyaéta:
Éskrim
Ghana
In 1962, the popular Ghanaian treat FanMilk was created by the Fan Milk Limited company. FanIce comes in strawberry, chocolate, and vanilla. FanMilk also makes additional products, though FanIce is the closest to Western ice cream. Pouches of FanIce and other FanMilk products can be bought from men on bikes equipped with chill boxes in any moderately sized town, and in cities large enough for grocery stores, FanMilk can be bought in tubs for eating at home.
Bandstop filter
HBSF - HBPF(\omega)
Éskrim
Greece
Ice cream in its modern form is a relatively new invention. Ice treats have been enjoyed since ancient times. During the 5th century BC, ancient Greeks ate snow mixed with honey and fruit in the markets of Athens. The father of modern medicine, Hippocrates, encouraged his Ancient Greek patients to eat ice "as it livens the lifejuices and increases the well-being." In the 4th century BC, it was well known that a favorite treat of Alexander the Great was snow ice mixed with honey and nectar. In modern times Greek ice cream recipes have some unique flavors such as Pagoto Kaimaki, (Παγωτό Καϊμάκι), made from mastic-resin which gives it an almost chewy texture, and salepi, used as a thickening agent to increase resistance to melting; both give the ice cream a unique taste; Olive Oil Ice Cream with figs; Pagoto Kataifi Chocolate, (Παγωτό Καταΐφι-κακάο), made from the shredded filo dough pastry that resembles angel's hair pasta or vermicelli; and Mavrodaphne Ice Cream, (Μαυροδάφνη Παγωτό), made from a Greek dessert wine. Fruity Greek Sweets of the Spoon are usually served as toppings with Greek-inspired ice cream flavors.
Bandstop filter
Amplitudo jeung fase HBSF(\omega) digambarkeun saperti di handap ieu:
Éskrim
India and Pakistan
Kulfi is a traditional dessert that is much denser than traditional ice cream; it is also very popular and widely consumed in both countries.
Italy
Ice cream is a traditional dessert in Italy. Much is still hand-made by individual gelateria in "produzione propria" ice cream shops. Italian ice cream or gelato is made from whole milk, eggs, sugar, and natural flavorings. Gelato typically contains 7-8% fat, less than ice cream's minimum of 10%.
Before the cone became popular for serving ice cream, in English speaking countries, Italian street vendors would serve the ice cream in a small glass dish referred to as a "penny lick" or wrapped in waxed paper and known as a hokey-pokey (possibly a corruption of the Italian "ecco un poco" - "here is a little").
Some of the most known ice cream machine makers are Italian companies Carpigiani, Crm-Telme, Corema-Telme, Technogel, Cattabriga, Matrix, and Promag.
Japan
Ice cream is also a popular dessert in Japan, with almost two in five adults eating some at least once a week, according to a recent survey. Since 1999, the Japanese Ice Cream Association has been publishing the Ice Cream White Paper once a year, and the four most popular ice cream flavors in Japan has not changed (including their orders) since 1999 according to the Paper. The top four flavors are vanilla, chocolate, matcha (powdered green tea), and strawberry. Other notable popular flavors are milk, caramel, and azuki (Red Bean) also according to the Paper. Azuki is particularly favored by people in their 50s and older. While matcha is a truly Japanese flavor favored by Japanese and well-known among non-Japanese outside of Japan, plum and ginger, tastes often presented as Japanese flavors outside of Japan, did not make the cut in the top 17 favorite flavor list in 2006. In Japan, a soft serve ice cream is called softcream which is also very popular. As a seasonal treat during the cherry blossom season, ice cream is available that is actually flavored with cherry blossoms.
Philippines
Sorbetes is a Filipino version for common ice cream usually peddled from carts that roam streets in the Philippines. This should not be confused with the known sorbet. It is also commonly called 'dirty ice cream' because it is sold along the streets exposing it to pollution and that the factory where it comes from is usually unknown; though it is not really "dirty" as the name implies. It is usually served with small wafer or sugar cones and recently, bread buns.
Turkey
See Dondurma for Turkish ice cream.
United Kingdom
In the United Kingdom, per capita consumption of ice cream is 6 liters per year. Much of the lower-priced ice cream sold, including that from some ice cream vans, has little milk or milk solids content, being made with vegetable oil, usually hydrogenated palm kernel oil. Ice cream sold as dairy ice cream must contain milk fat, and many companies make sure that dairy is prominently displayed on their packaging or businesses.
The Ice Cream Alliance Ltd, a trade association for the UK ice cream industry, says that: "It is necessary for a manufacturer to be aware of the compositional requirements of the country in which he intends to sell his ice cream. In the UK, this is a minimum of 5% fat and a minimum of 2.5% milk protein. There is also an Italian ice cream dessert known as Tartufo. (Schedule 8, the Food Labelling Regulations 1996).
United States
Ice cream is an extremely popular dessert in the United States. Americans consume about 15 quarts (more than 13 liters) of ice cream per person per year—the most in the world. Although chocolate, vanilla, and strawberry are the traditional favorite flavors of ice cream, and once enjoyed roughly equal popularity, vanilla has grown to be far and away the most popular. According to the International Ice Cream Association (1994), supermarket sales of ice cream break down as follows: vanilla, 28%; fruit flavors, 15%; nut flavors, 13.5%; candy mix-in flavors, 12.5%; chocolate, 8%; cake and cookie flavors, 7.5%; Neapolitan, 7%; and coffee/mocha, 3%. Other flavors combine for 5.5%. Sales in ice cream parlors are more variable, as new flavors come and go, but about three times as many people call vanilla their favorite than chocolate, the runner-up.
Federal government regulations pertaining to the process of making ice cream, allowable ingredients, and standards, may be found in Part 135 of Title 21 of the Code of Federal Regulations As a rule, ice cream must contain not less than 10 percent milkfat, nor less than 10 percent nonfat milk solids.
Ice cream cone
Mrs Marshall's Cookery Book, published in 1888, endorsed serving ice cream in cones, but the idea definitely predated that. Agnes Marshall was a celebrated cookery writer of her day and helped to popularize ice cream. She patented and manufactured an ice cream maker and was the first person to suggest using liquefied gases to freeze ice cream after seeing a demonstration at the Royal Institution.
Reliable evidence proves that ice cream cones were served in the 19th century, and their popularity increased greatly during the St. Louis World's Fair in 1904. According to legend, at the World's Fair an ice cream seller had run out of the cardboard dishes used to put ice cream scoops in, so they could not sell any more produce. Next door to the ice cream booth was a Syrian waffle booth, unsuccessful due to intense heat; the waffle maker offered to make cones by rolling up his waffles and the new product sold well, and was widely copied by other vendors.
Other frozen desserts
The following is a partial list of ice cream-like frozen desserts and snacks:
Using liquid nitrogen
Using liquid nitrogen to freeze ice cream is an old idea and has been used for many years to harden ice cream. However, the use of liquid nitrogen in the primary freezing of ice cream, that is to effect the transition from the liquid to the frozen state without the use of a conventional ice cream freezer, has only recently started to see commercialization. Some commercial innovations have been documented in the National Cryogenic Society Magazine "Cold Facts". The most noted brands are Dippin' Dots, Blue Sky Creamery, Project Creamery, and Sub Zero Cryo Creamery. The preparation results in a column of white condensed water vapor cloud, reminiscent of popular depictions of witches' cauldrons. The ice cream, dangerous to eat while still "steaming," is allowed to rest until the liquid nitrogen is completely vaporized. Sometimes ice cream is frozen to the sides of the container, and must be allowed to thaw.
Making ice cream with liquid nitrogen has advantages over conventional freezing. Due to the rapid freezing, the crystal grains are smaller, giving the ice cream a creamier texture, and allowing one to get the same texture by using less milkfat. However, such ice crystals will grow very quickly via the processes of recrystallization thus obviating the original benefits unless steps are taken to inhibit ice crystal growth. -->
51 SM
51 SM nyaéta taun ka-51 Saméméh Maséhi dina Kalénder Gregorian.
49 SM
49 SM nyaéta taun ka-49 Saméméh Maséhi dina Kalénder Gregorian.
Gembor, Pagadén, Subang
Gembor nyaéta salah sahiji désa di kacamatan Pagadén, Kabupatén Subang, Propinsi Jawa Barat, Indonésia.
Grogol Utara, Kebayoran Lama, Jakarta Selatan
Grogol Utara nyaéta salah sahiji kalurahan di kacamatan Kebayoran Lama, Kota Jakarta Kidul, Propinsi DKI Jakarta, Indonésia.
Kamarung, Pagadén, Subang
Kamarung nyaéta salah sahiji désa di kacamatan Pagadén, Kabupatén Subang, Propinsi Jawa Barat, Indonésia.
Gunungsembung, Pagadén, Subang
Gunungsembung nyaéta salah sahiji désa di kacamatan Pagadén, Kabupatén Subang, Propinsi Jawa Barat, Indonésia.
52 SM
52 SM nyaéta taun ka-52 Saméméh Maséhi dina Kalénder Gregorian.
Kebayoran Lama Utara, Kebayoran Lama, Jakarta Selatan
Kebayoran Lama Utara nyaéta salah sahiji kalurahan di kacamatan Kebayoran Lama, Kota Jakarta Kidul, Propinsi DKI Jakarta, Indonésia.
Margahayu, Pagadén, Subang
Margahayu nyaéta salasahiji désa di kacamatan Pagadén, Kabupatén Subang, Propinsi Jawa Barat, Indonésia.
Mekarwangi, Pagadén, Subang
Mekarwangi nyaéta salah sahiji désa di kacamatan Pagadén, Kabupatén Subang, Propinsi Jawa Barat, Indonésia.
Jawura
Ngaran sesebutan
Jawura boga rupa-rupa ngaran sesebutan saperti baros di Sunda. Di wewengkon Jawa disebut mundu, rata atawa klendeng. Dina basa Inggris disebut ogé mundu atawa meondoe. Di Filipina mah disebutna biniti atawa bagalot, ari di Thailand dipikawanoh minangna maphut. Dina basa Latén (ilmiah), jawura disebut Garnicia dulcis anu sarua jeung istilah Garnicia longiolia jeung Xanthochymus javanensis.
Déskripsi jeung Panyebaran
Jawura téh mangrupa tutuwuhan anu catangna pendék kalawan jangkungna maksimal 13-15 méter, anu bagian congo tangkal nyungcung ka luhur. Catangna miboga kulit warna coklat jeung boga samacem geutah warna bodas, anu bakal robah jadi coklat pias lamun geus garing. Tina tangkal jawura téh tumuwuh kalakay anu wangunna ampir siga pasagi anu regas jeung semu buluan.
Buah jawura wangunna buleud anu bagian tungtung luhur jeung handapna rada nyungcung, diaméterna antara 5–8 cm. Lamun ngora kénéh warnana héjo ngora, tandana atah kénéh sarta bakal robah jadi konéng cerah (hérang) lamun geus asak. Buah jawura boga 1-5 siki anu ukuranna 2,5 cm, warnana coklat. Daging buahna warna konéng jeung ngandung cai anu loba. Rasana amis semu haseum.
53 SM
53 SM nyaéta taun ka-53 Saméméh Maséhi dina Kalénder Gregorian.
Jawura
Kagunaan
Buah jawura bisa didahar langsung jeung diolah jadi selé, komo bisa ogé dipaké jadi campuran jamu tradisional. Sedengkeun kai jeung kulitna, baheula mah sok dipaké jadi campuran pikeun ngahasilkeun warna héjo alami. Di jawa campuran kai jawura, kai laban, pandan, atal, toas, prusi jeung sendawa ngahasilkeun warna héjo kolot anu dipaké ku warna di sabudeureun Gresik. Ari ri di Madura mah warna héjona téh beunang tina campuran kai jawura, gula, toas, jeung jeruk. Lamun di Pacitan dihasilkeun tina campuran papagan jawura, papagan manggah, tegeran, perusi, jeung tanjung. Papagan jawura ogé sok dipaké keur ngawarnaan samak.
Hal anu kudu diperhatikeun dina waktu ngadahar buah jawura sacara langsung nyaéta geutahna .. Ieu buah anu loba ngandung vitamin c téh miboga geutah anu kuat, matak nyababkeun iritas kana biwir pikeun anu can biasa mah .. Ku sabab kitu, lamun rék ngadahar buah jawura leuwih hadé dipesék heula tuluy dikumbah, sangkan geutahna leungit.
Siki jeung daun jawura téh ngandung saponin, flavonoida, jeung tanin .Siki jawura bisa dipaké keur ubar raheut, ubar gondok jeung ubar sariawan. Pikeun ubar raheut, dipaké ± 8 gram siki jawura, tuluy dibeuleum nepi ka tutung, dibubukkeun, tuluy dipurulukkeun kana bagian anu raheut atawa moléték.
Jadi ngaran wewengkon
Ieu ngaran tutuwuhan téh jadi ngaran wewengkon di sababaraha tempat di tatar Sunda, di antarana di Bandung kidul aya wewengkon Cijawura jeung Baros di Cimahi. Iwal ti di Bandung, ogé aya Kampung Mundu di Ciamis, kacamatan Mundu di Cirebon, Désa Mundu di Indramayu, jeung réa deui tempat séjén anu maké ngaran ieu buah téh.
Batu Tunggal, Halongonan, Padang Lawas Kalér
Batu Tunggal nyaéta salah sahiji Désa di kacamatan Halongonan, Kabupatén Padang Lawas Kalér, Propinsi Sumatra Kalér, Indonésia.
Kuda
Karakteristik Kuda
Dedegan kuda payus pisan pikeun lumpat nyingkahan pamangsa, kasaimbanganana alus, naluri lawan atawa lumpat anu kuat, sarta bisa saré boh bari nangtung atawa depa. Belo (anak kuda) disapih ku indungna dina umur sawelas bulan, nincak sawawa dina umur lima taun. Hirupna bisa nepi ka 25-30 taun. Kuda tunggangan biasana mimiti dilatih maké pelana atawa sadel antara umur dua jeung opat taun.
Gunungsari, Pagadén, Subang
Gunungsari nyaéta salah sahiji désa di kacamatan Pagadén, Kabupatén Subang, Propinsi Jawa Barat, Indonésia.
Kuda
Karakteristik Kuda
Kuda jeung manusa geus dalit ti baheula, di antarana baé dipaké pikeun kagiatan tatanén, olahraga, angkutan, kavaleri, jeung hiburan/kasenian. Lian ti éta, tina awakna ogé diala dagingna, susu, bulu, tulang, jeung nu séjénna pikeun rupa-rupa kaperluan.
ku sabab geus ti jaman baheula jadi kalangenan manusa, loba pisan istilah nu dijieun pikeun ngadadarkeun kuda, di antarana anatomi, hambalan hirup, ukuran, kelir, pemuliaan, jeung kalakuanana.
Siringki Julu, Halongonan, Padang Lawas Kalér
Siringki Julu nyaéta salah sahiji Désa di kacamatan Halongonan, Kabupatén Padang Lawas Kalér, Propinsi Sumatra Kalér, Indonésia.
Paran Honas, Halongonan, Padang Lawas Kalér
Paran Honas nyaéta salah sahiji Désa di kacamatan Halongonan, Kabupatén Padang Lawas Kalér, Propinsi Sumatra Kalér, Indonésia.
Munjul, Pagadén, Subang
Munjul nyaéta salah sahiji désa di kacamatan Pagadén, Kabupatén Subang, Propinsi Jawa Barat, Indonésia.
Pasar Gunung Tua, Padang Bolak, Padang Lawas Kalér
Pasar Gunung Tua nyaéta salah sahiji Kalurahan di kacamatan Padang Bolak, Kabupatén Padang Lawas Kalér, Propinsi Sumatra Kalér, Indonésia.
Pondok Pinang, Kebayoran Lama, Jakarta Selatan
Pondok Pinang nyaéta salah sahiji kalurahan di kacamatan Kebayoran Lama, Kota Jakarta Kidul, Propinsi DKI Jakarta, Indonésia.
Fisika partikel
Fisika partikel nyaéta cabang tina élmu fisika anu ngulik partikel dasar nu ngawangun barang jeung radiasi, sarta interaksi di antara maranéhanana. Élmu fisika ieu ogé disebut fisika énérgi luhur, alatan réa partikel dasar henteu kumalendang dina kaayaan nu ilahar di alam, tapi bisa diciptakeun sarta dipanggihan dina mangsa benturan partikel séjénna nu ngandung énergi, kawas anu dipigawé dina alat ngagancangkeut partikel.
Kotokeun
Kotokeun (Nyctalopia, Yun. "lolong peuting") nyaéta kaayaan hésé atawa teu bisa nempo dina lingkungan nu poék atawa kurang cahya. Ieu mangrupa gejala sababaraha kasakit mata nu bisa jadi bawaan lahir, alatan tatu atawa kurang gizi (misalna baé alatan kakurangan vitamin A). Dina basa Sunda jeung Indonésia, ieu kasakit disebut kotokeun jeung rabun ayam atawa rabun senja, tumali jeung watek hayam nu teu bisa nempo wanci peuting.
Bangka, Mampang Prapatan, Jakarta Selatan
Bangka nyaéta salah sahiji kalurahan di kacamatan Mampang Prapatan, Kota Jakarta Kidul, Propinsi DKI Jakarta, Indonésia.
Fisika partikel
Téori médan
Téori médan nyaéta ulikan fisika téori pikeun dinamika partikel éleménter kalawan ngaupamakeun partikel minangka médan.
manéhna:Physica de particulas
Néglasari, Pagadén, Subang
Néglasari nyaéta salah sahiji désa di kacamatan Pagadén, Kabupatén Subang, Propinsi Jawa Barat, Indonésia.
Kuningan Barat, Mampang Prapatan, Jakarta Selatan
Kuningan Barat nyaéta salah sahiji kalurahan di kacamatan Mampang Prapatan, Kota Jakarta Kidul, Propinsi DKI Jakarta, Indonésia.
Kotokeun
Umumna, kotokeun téh balukar tina retinitis pigmentosa, cacad alatan sél batang dina rétina leungiteun kamampuhna dina nampa cahya. Sabab séjénna ieu kasakit nyaéta kakurangan rétinol (vitamin A) nu dikandung dina minyak lauk, ati, jeung produk susu.
Kebayoran Lama Selatan, Kebayoran Lama, Jakarta Selatan
Kebayoran Lama Selatan nyaéta salah sahiji kalurahan di kacamatan Kebayoran Lama, Kota Jakarta Kidul, Propinsi DKI Jakarta, Indonésia.
Pagadén, Pagadén, Subang
Pagadén nyaéta salah sahiji désa di kacamatan Pagadén, Kabupatén Subang, Propinsi Jawa Barat, Indonésia.
Lubuk Torop, Padang Bolak, Padang Lawas Kalér
Lubuk Torop nyaéta salah sahiji Désa di kacamatan Padang Bolak, Kabupatén Padang Lawas Kalér, Propinsi Sumatra Kalér, Indonésia.
55 SM
55 SM nyaéta taun ka-55 Saméméh Maséhi dina Kalénder Gregorian.
Tanjung Marulak, Padang Bolak, Padang Lawas Kalér
Tanjung Marulak nyaéta salah sahiji Désa di kacamatan Padang Bolak, Kabupatén Padang Lawas Kalér, Propinsi Sumatra Kalér, Indonésia.
Sukamulya, Pagadén, Subang
Sukamulya nyaéta salah sahiji désa di kacamatan Pagadén, Kabupatén Subang, Propinsi Jawa Barat, Indonésia.
56 SM
56 SM nyaéta taun ka-56 Saméméh Maséhi dina Kalénder Gregorian.
Pangsor, Pagadén, Subang
Pangsor nyaéta salah sahiji désa di kacamatan Pagadén, Kabupatén Subang, Propinsi Jawa Barat, Indonésia.
Napagadung Laut, Padang Bolak, Padang Lawas Kalér
Napagadung Laut nyaéta salah sahiji Désa di kacamatan Padang Bolak, Kabupatén Padang Lawas Kalér, Propinsi Sumatra Kalér, Indonésia.
57 SM
57 SM nyaéta taun ka-57 Saméméh Maséhi dina Kalénder Gregorian.
Fermion
Fermion, ngaran anu dicokot tina ngaran Enrico Fermi, nyaéta partikel anu ngawangun status kuantum komposit anu bener-bener antisimétrik. Hasilna, fermion boga sipat luyu jeung prinsip éksklusi Pauli sarta ogé luyu kalawan statistik Fermi-dirac. Teori spin-statistik nyatakeun yén fermions miboga spin anu mangrupa satengah-bilangan buleud. salah sahiji cara pikeun ngagambarkeun puteran (spin) ieu partikel nyaéta partikel kalawan spin 1/2, kawas fermion, kudu diputer ku dua puteran (rotasi) sapinuhna pikeun mulangkeun maranéhanana kana kaayaan asalna.
Modél Baku
Modél baku dina fisika partikel nyaéta hiji téori anu ngagambarkeun gaya fundaméntal éléktromagnétisme, lemah, kuat, jeung ogé partikel dasar anu ngawangun sakumna barang. Modél ieu mekar di antara 1970 jeung 1973, anu mangrupa hiji téori médan kuantum, sarta luyu jeung mékanika kuantum jeung rélativitas husus.
Ambasang Natigor, Padang Bolak, Padang Lawas Kalér
Ambasang Natigor nyaéta salah sahiji Désa di kacamatan Padang Bolak, Kabupatén Padang Lawas Kalér, Propinsi Sumatra Kalér, Indonésia.
Rampa Julu, Padang Bolak, Padang Lawas Kalér
Rampa Julu nyaéta salah sahiji Désa di kacamatan Padang Bolak, Kabupatén Padang Lawas Kalér, Propinsi Sumatra Kalér, Indonésia.
60 SM
60 SM nyaéta taun ka-60 Saméméh Maséhi dina Kalénder Gregorian.
Sumbersari, Pagadén, Subang
Sumbersari nyaéta salah sahiji désa di kacamatan Pagadén, Kabupatén Subang, Propinsi Jawa Barat, Indonésia.
Partikel éleménter
Dina fisika partikel, partikel éleméntér atawa partikel dasar nyaéta partikel anu teu dipikanyaho naha disusun ku partikel nu leuwih leutik atawa henteu. Lamun partikel éleméntér bener-bener teu disusun ku partikel nu leuwih leutik, mangka inyana mangrupa balok pangleutikna (dasar) anu ngawangun partikel-pertikel nu aya di alam. Dina modél baku, quark, lepton, jeung gauge boson mangrupa partikel-partikel éleméntér.
Modél baku
Artikel utama jeung tabél partikel: Modél Baku
Modél baku dina fisika partikel ngawengku 12 spésiés fermion dasar (partikel barang) jeung 12 spésiés boson dasar (partikel radiasi), sarta antipartikel anu patali jeung Higgs boson anu masih tacan kapanggih.
Tapi Modél Baku remen ogé dianggap téori "provisional" batan dianggap téori dasar, alatan manéhna henteu luyu jeung téori rélativitas umum Einstein. Jigana partikel séjén anu henteu diasupkeun kana Modél Baku, kawas graviton, partikel anu baris mawa gravitasi atawa spartikel, mitra supersimétri tina partikel umum.
61 SM
61 SM nyaéta taun ka-61 Saméméh Maséhi dina Kalénder Gregorian.
Durén Tiga, Pancoran, Jakarta Selatan
Durén Tiga nyaéta salah sahiji kalurahan di kacamatan Pancoran, Kota Jakarta Kidul, Propinsi DKI Jakarta, Indonésia.
Kalibata, Pancoran, Jakarta Selatan
Kalibata nyaéta salah sahiji kalurahan di kacamatan Pancoran, Kota Jakarta Kidul, Propinsi DKI Jakarta, Indonésia.
Rampa Jae, Padang Bolak, Padang Lawas Kalér
Rampa Jae nyaéta salah sahiji Désa di kacamatan Padang Bolak, Kabupatén Padang Lawas Kalér, Propinsi Sumatra Kalér, Indonésia.
Pancoran, Pancoran, Jakarta Selatan
Pancoran nyaéta salah sahiji kalurahan di kacamatan Pancoran, Kota Jakarta Kidul, Propinsi DKI Jakarta, Indonésia.
Léngkongjaya, Pamanukan, Subang
Léngkongjaya nyaéta salah sahiji désa di kacamatan Pamanukan, Kabupatén Subang, Propinsi Jawa Barat, Indonésia.
Mananti, Padang Bolak, Padang Lawas Kalér
Mananti nyaéta salah sahiji Désa di kacamatan Padang Bolak, Kabupatén Padang Lawas Kalér, Propinsi Sumatra Kalér, Indonésia.
Curugreja, Pamanukan, Subang
Curugreja nyaéta salah sahiji désa di kacamatan Pamanukan, Kabupatén Subang, Propinsi Jawa Barat, Indonésia.
63 SM
63 SM nyaéta taun ka-63 Saméméh Maséhi dina Kalénder Gregorian.
Rahuning Jae, Padang Bolak, Padang Lawas Kalér
Rahuning Jae nyaéta salah sahiji Désa di kacamatan Padang Bolak, Kabupatén Padang Lawas Kalér, Propinsi Sumatra Kalér, Indonésia.
Positron
Positron nyaéta antipartikel atawa antimatéri tina éléktron. Positron mibanda muatan listrik sagedé +1, spin ½, sarta massa anu sarua jeung éléktron. Sabot hiji positron nu boga énergi saeutik (handap) tubrukan jeung éléktron nu énergina handap, baris lumangsung pamusnahan sarta ngahasilkeun dua foton sinar gamma (tempo ogé pamusnahan éléktron-positron).
Pengadegan, Pancoran, Jakarta Kidul
Pengadegan nyaéta salah sahiji kalurahan di kacamatan Pancoran, Kota Jakarta Kidul, Propinsi DKI Jakarta, Indonésia.
Bongas, Pamanukan, Subang
Bongas nyaéta salah sahiji désa di kacamatan Pamanukan, Kabupatén Subang, Propinsi Jawa Barat, Indonésia.
65 SM
65 SM nyaéta taun ka-65 Saméméh Maséhi dina Kalénder Gregorian.
Rawajati, Pancoran, Jakarta Kidul
Rawajati nyaéta salah sahiji kalurahan di kacamatan Pancoran, Kota Jakarta Kidul, Propinsi DKI Jakarta, Indonésia.
Antipartikel
Antipartikel nyaéta hiji partikel subatomik anu mibanda massa sarta sipat-sipat anu sarua jeung partikel séjénna tapi lalawanan tanda. Contona, antipartikel éléktron nyaéta positron anu mibanda muatan positif jeung ajén anu sarua jeung muatan négatif éléktron.
Batangsari, Pamanukan, Subang
Batangsari nyaéta salah sahiji désa di kacamatan Pamanukan, Kabupatén Subang, Propinsi Jawa Barat, Indonésia.
Antipartikel
Ayana antipartikel ditorah dina mékanika kuantum rélativistik.
62 SM
62 SM nyaéta taun ka-62 Saméméh Maséhi dina Kalénder Gregorian.
Mulyasari, Pamanukan, Subang
Mulyasari nyaéta salah sahiji désa di kacamatan Pamanukan, Kabupatén Subang, Propinsi Jawa Barat, Indonésia.
Andrew Garfield
Andrew Garfield nyaéta aktor Amerika.
64 SM
64 SM nyaéta taun ka-64 Saméméh Maséhi dina Kalénder Gregorian.
Sihapas Hapas, Padang Bolak, Padang Lawas Kalér
Sihapas Hapas nyaéta salah sahiji Désa di kacamatan Padang Bolak, Kabupatén Padang Lawas Kalér, Propinsi Sumatra Kalér, Indonésia.
Matéri
Matéri nyaéta unggal objék atawa bahan nu ngabutuhan ruang, nu jumlahna diukur ku hiji sipat nu disebat massa. Sacara umum bisa ogé didepinisikeun salaku hal anu ngabogaan    massa jeung nempatan voume.
Matéri kasusun ku molékul-molékul, jeung molékul ogé kasusun ku atom-atom. Umumna Matéri bisa dipendakkeun dina opat tahap nu bénten, nyaéta padet, éncér, gas, jeung plasma. Ngan, aya ogé tahap matéri nu sanés, jiga Kondensat Bose-Enstein.
Pasar Minggu, Pasar Minggu, Jakarta Selatan
Pasar Minggu nyaéta salah sahiji kalurahan di kacamatan Pasar Minggu, Kota Jakarta Kidul, Propinsi DKI Jakarta, Indonésia.
Dolok Sae, Padang Bolak, Padang Lawas Kalér
Dolok Sae nyaéta salah sahiji Désa di kacamatan Padang Bolak, Kabupatén Padang Lawas Kalér, Propinsi Sumatra Kalér, Indonésia.
Mundusari, Pamanukan, Subang
Mundusari nyaéta salah sahiji désa di kacamatan Pamanukan, Kabupatén Subang, Propinsi Jawa Barat, Indonésia.
Pamanukan, Pamanukan, Subang
Pamanukan nyaéta salah sahiji désa di kacamatan Pamanukan, Kabupatén Subang, Propinsi Jawa Barat, Indonésia.
Sungai Tolang, Padang Bolak, Padang Lawas Kalér
Sungai Tolang nyaéta salah sahiji Désa di kacamatan Padang Bolak, Kabupatén Padang Lawas Kalér, Propinsi Sumatra Kalér, Indonésia.
68 SM
68 SM nyaéta taun ka-68 Saméméh Maséhi dina Kalénder Gregorian.
Simasi, Padang Bolak, Padang Lawas Kalér
Simasi nyaéta salah sahiji Désa di kacamatan Padang Bolak, Kabupatén Padang Lawas Kalér, Propinsi Sumatra Kalér, Indonésia.
Kebagusan, Pasar Minggu, Jakarta Selatan
Kebagusan nyaéta salasahiji kalurahan di kacamatan Pasar Minggu, Kota Jakarta Kidul, Propinsi DKI Jakarta, Indonésia.
67 SM
67 SM nyaéta taun ka-67 Saméméh Maséhi dina Kalénder Gregorian.
Antimatéri
Antimatéri nyaéta matéri anu diwangun ku antipartikel ti partikel anu ilahar nyusun matéri. Lamun hiji partikel jeung antipartikelna paantel, duanana silih musnahkeun, hartina duanana dirobah jadi partikel-partikel séjén kalayan énergi anu sarua nurutkeun persamaan Einstein E=mc².
Antimatéri henteu kapanggih sacara alami di bumi, kajaba ngan dina waktu nu pohara singket sarta dina jumlah nu pohara saeutik (alatan prosés murudulna radioaktif atawa sinar kosmik).
Pamanukan Hilir, Pamanukan, Subang
Pamanukan Hilir nyaéta salah sahiji désa di kacamatan Pamanukan, Kabupatén Subang, Propinsi Jawa Barat, Indonésia.
Pejatén Barat, Pasar Minggu, Jakarta Selatan
Pejatén Barat nyaéta salah sahiji kalurahan di kacamatan Pasar Minggu, Kota Jakarta Kidul, Propinsi DKI Jakarta, Indonésia.
69 SM
69 SM nyaéta taun ka-69 Saméméh Maséhi dina Kalénder Gregorian.
Sukamaju, Pamanukan, Subang
Sukamaju nyaéta salah sahiji désa di kacamatan Pamanukan, Kabupatén Subang, Propinsi Jawa Barat, Indonésia.
Jati Padang, Pasar Minggu, Jakarta Selatan
Jati Padang nyaéta salasahiji kalurahan di kacamatan Pasar Minggu, Kota Jakarta Kidul, Propinsi DKI Jakarta, Indonésia.
Rancahilir, Pamanukan, Subang
Rancahilir nyaéta salah sahiji désa di kacamatan Pamanukan, Kabupatén Subang, Propinsi Jawa Barat, Indonésia.
Sampuran, Padang Bolak, Padang Lawas Kalér
Sampuran nyaéta salah sahiji Désa di kacamatan Padang Bolak, Kabupatén Padang Lawas Kalér, Propinsi Sumatra Kalér, Indonésia.
Ragunan, Pasar Minggu, Jakarta Selatan
Ragunan nyaéta salah sahiji kalurahan di kacamatan Pasar Minggu, Kota Jakarta Kidul, Propinsi DKI Jakarta, Indonésia.
Boson
Boson, nu ngaranna dicokot tina ngaran Satyendra Nath Bose, nyaéta partikel-partikel anu ngawangun kaayaan kuantum komposit simétrik-total. Minangka hasilna, ieu partikel taat kana statistik Bose-einstein. Téorema spin-statistik nganyatakeun yén boson mibanda spin bilangan buleud. Boson ogé hiji-hijina partikel anu bisa nempatan kaayaan anu sarua jeung anu séjénna.
Sakumna partikel dasar mangrupa boson atawa fermion.
Gauge boson nyaéta partikel dasar anu boga fungsi mawa gaya fundaméntal kawas boson véktor W dina gaya lemah, gluon dina gaya kuat, foton dina gaya éléktromagnétik, sarta graviton dina gaya gravitasi.
71 SM
71 SM nyaéta taun ka-71 Saméméh Maséhi dina Kalénder Gregorian.
Losung Batu, Padang Bolak, Padang Lawas Kalér
Losung Batu nyaéta salah sahiji Désa di kacamatan Padang Bolak, Kabupatén Padang Lawas Kalér, Propinsi Sumatra Kalér, Indonésia.
Boson
Partikel nu kawangun ku sajumlah partikel séjén (kawas proton atawa nuklei) bisa mangrupa fermion atawa boson, gumantung kana spin totalna. Ku alatan éta, réa nuklei mangrupa boson.
Conto boson:
Gunung Tua Baru, Padang Bolak, Padang Lawas Kalér
Gunung Tua Baru nyaéta salah sahiji Désa di kacamatan Padang Bolak, Kabupatén Padang Lawas Kalér, Propinsi Sumatra Kalér, Indonésia.
Raja Saudi Arabia
Raja Saudi Arabia nyaéta pupuhu nagara jeung pamingpin absolut Saudi Arabia. Anjeunna mibanda tugas salaku pupuhu Monarki Saudi—Wangsa Saud. Sang Raja disebat Panjaga Dua Masjid Suci (خادم الحرمين الشريفين). Gelar éta, nu nandakeun yurisdiksi Saudi Arabia kana Masjidil Haram di Mekkah jeung Masjid Nabawi di Madinah. Gelar éta ogé ngagantikeun gelar nu saméméhna (Nu Mulia (صاحب الجلالة) dina 1986.
Sibatang Kayu, Padang Bolak, Padang Lawas Kalér
Sibatang Kayu nyaéta salah sahiji Désa di kacamatan Padang Bolak, Kabupatén Padang Lawas Kalér, Propinsi Sumatra Kalér, Indonésia.
Raja Saudi Arabia
Panji Karajaan
Panji Karajaan kasusun ti hiji bandéra héjo, kalawan kalimah Basa Arab sarta hiji pedang nu warnana bodas. Kalawan lammbang nasional diwarnaan emas di bagian handap katuhu. Kalimahna nyaéta syahadat, dina panulisan Thuluth.
Sukareja, Pamanukan, Subang
Sukareja nyaéta salah sahiji désa di kacamatan Pamanukan, Kabupatén Subang, Propinsi Jawa Barat, Indonésia.
Batu Mamak, Padang Bolak, Padang Lawas Kalér
Batu Mamak nyaéta salah sahiji Désa di kacamatan Padang Bolak, Kabupatén Padang Lawas Kalér, Propinsi Sumatra Kalér, Indonésia.
Sukasari, Pamanukan, Subang
Sukasari nyaéta salah sahiji désa di kacamatan Pamanukan, Kabupatén Subang, Propinsi Jawa Barat, Indonésia.
Bintaro, Pesanggrahan, Jakarta Selatan
Bintaro nyaéta salah sahiji kalurahan di kacamatan Pesanggrahan, Kota Jakarta Kidul, Propinsi DKI Jakarta, Indonésia.
Cibérés, Patok Beusi, Subang
Cibérés nyaéta salah sahiji désa di kacamatan Patok Beusi, Kabupatén Subang, Propinsi Jawa Barat, Indonésia.
Hijaz
Al-Hijaz, atanapi, Hijaz (الحجاز al-Ḥiǧāz) nyaéta wewengkon di beulah kulon Saudi Arabia ayeuna. Wewengkonna manjang ti Haql di Teluk Aqaba ka Jizan. Kota utamina Jeddah, tapi meureun leuwih katelah tina kota suci Islamna nyaéta Mekkah jeung Madinah. Wewengkon ieu misahkeun lemah Najd di wétan jeung lemah Tihamah di kulon.
Quark
Quark (dibaca ), sakumaha dijelaskeun dina modél baku dina fisika partikel, babarengan jeung lepton dipercaya mangrupa partikel éleménter anu ngawangun kabéh materi. Gabungan sababaraha quark ngabentuk jinis-jinis partikel séjén, contona partikel jinis meson anu diwangun ku dua siki quark, partikel jinis baryon anu diwangun ku tilu jinis quark sarta anyar-anyar ieu kapanggih nyaéta pentaquark anu diwangun ku lima siki quark. Partikel-partikel kawas proton jeung neutron kaasup kana jinis baryon, sedengkeun éléktron lain kasusun ku quark tapi geus mangrupa hiji partikel éleménter anu kaasup kana jinis lepton. Aya genep jinis quark anu dibédakeun dumasar kana "rasa"-na, nyaéta up, down, charm, strange, top sarta bottom. Antipartikel quark disebut antiquark. Dina téori quantum chromodynamic unggal quark (up, down, charm, strange, top jeung bottom) mibanda tilu warna nyaéta beureum, paul jeung héjo, di mana hiji partikel ngan bisa dijieun ku paduan warna netral.
72 SM
72 SM nyaéta taun ka-72 Saméméh Maséhi dina Kalénder Gregorian.
Pejatén Timur, Pasar Minggu, Jakarta Kidul
Pejatén Timur nyaéta salah sahiji kalurahan di kacamatan Pasar Minggu, Kota Jakarta Kidul, Propinsi DKI Jakarta, Indonésia.
Rancasari, Pamanukan, Subang
Rancasari nyaéta salah sahiji désa di kacamatan Pamanukan, Kabupatén Subang, Propinsi Jawa Barat, Indonésia.
Gunung Tua Tonga, Padang Bolak, Padang Lawas Kalér
Gunung Tua Tonga nyaéta salah sahiji Désa di kacamatan Padang Bolak, Kabupatén Padang Lawas Kalér, Propinsi Sumatra Kalér, Indonésia.
Aek Suhat, Padang Bolak, Padang Lawas Kalér
Aek Suhat nyaéta salah sahiji Désa di kacamatan Padang Bolak, Kabupatén Padang Lawas Kalér, Propinsi Sumatra Kalér, Indonésia.