duxelles (English, noun)
expansion: duxelles (plural duxelles)
Senses:
topics: cooking
food
lifestyle
glosses: A finely chopped mixture of mushrooms, onions, shallots and herbs sautéed in butter and reduced to a paste, used in stuffings and sauces (as in beef Wellington) or as a garnish.
Forms:
form: duxelles
tags: plural