mashout (English, noun)
expansion: mashout (uncountable)
Senses:
topics: beverages
brewing
business
food
lifestyle
manufacturing
glosses: The step or process, in brewing beer, of raising the mash (e.g. by adding hot water to it) to a temperature around 75 °C or 170 °F, so as to stop the enzymatic conversion of starch to fermentable sugar and make the mash and wort more fluid.
tags: uncountable
Forms: