steak Diane (English, noun)
expansion: steak Diane (countable and uncountable, plural steaks Diane)
Senses:
glosses: A filet mignon, often cooked at the table in a restaurant, seasoned with garlic and black pepper, fried quickly in butter, and flambéed in brandy.
tags: countable
uncountable
Forms:
form: steaks Diane
tags: plural