demiglace (English, noun)
expansion: demiglace (countable and uncountable, plural demiglaces)
Senses:
glosses: A rich brown sauce in French cuisine, typically made from veal stock and espagnole sauce, used by itself or as a base for other sauces.
tags: countable
uncountable
Forms:
form: demiglaces
tags: plural
form: demi-glace
tags: alternative
form: demiglaze
tags: alternative