wring
Language: English
Part of speech: noun
Pronunciation: enpr: rĭng
ipa: /ɹɪŋ/
rhymes: -ɪŋ
homophone: ring
Forms: form: wrings
Etymology: From Middle English wring, wringe, wrynge (“a press, especially for olives or wine”) [and other forms], from Old English wringe, from wringan (verb): see further at etymology 1.
Senses: examples: text: If you boil Cider eſpecial care muſt be had to put it into the furnace immediately from the vvring; othervviſe, if it be let ſtand in Vats, or veſſels, tvvo or three days after the preſſure, the beſt and moſt ſpiritous part vvill aſcend and fly avvay in the vapours vvhen fire is put under it; […] A Friend of mine having made proviſion of Apples for Cider, vvhereof ſo great a part vvere found rotten vvhen the time of grinding them came, that they did as 'tvvere vvaſh the room vvith their juice, through vvhich they vvere carried to the vvring, had Cider from them not only paſſable, but exceeding good; […]
ref: 1664, John Newburgh, “[Pomona, or An Appendix Concerning Fruit-trees, in Relation to Cider, […].] Observations Concerning the Making and Preserving of Cider.”, in J[ohn] E[velyn], Sylva, or A Discourse of Forest-trees and the Propagation of Timber in His Majesties Dominions. […], London: […] Jo[hn] Martyn, and Ja[mes] Allestry, printers to the Royal Society, […], →OCLC, page 43:
text: In order to avoid a great deal of trouble, and to perform the work more effectually, by diveſting the nevv made Cyder of vvhat pummice and other impurities remain; after ſtraining it through a hair ſieve, on its coming from the VVring, or Preſs, it is neceſſary to be provided vvith a large open vat, keeve, or clive, vvhich vvill contain a vvhole pounding, or making of Cyder; or as much as can be preſſed in one day: […]
ref: 1753, Hugh Stafford, “Sect[ion] VI. Of Proper Vessels for Receiving the Cyder for Its Fermentation; the Vigilance, Exact Care, and Attention Required in the First Fermentation of Cyder for Making It Sweet, and as Long as It Continues in a Fermenting State.”, in A Treatise on Cyder-making, Founded on Long Practice and Experience; with a Catalogue of Cyder-apples of Character, in Herefordshire and Devonshire. […], London: […] E[dward] Cave, […], →OCLC, page 48:
text: Take any quantity of cider that is old, strong, harsh, or of an inferior quality, and add to it the same quantity of cider from the wring, or press; rouse it up well, and fix it in a warm place, or in the sun, which is certainly the best for its progress; […]
ref: 1826, “a Practical Man” [pseudonym], “Part IV. Of Cider, Perry, Mead, and Vinegar.”, in The Vintner’s, Brewer’s, Spirit Merchant’s, and Licensed Victualler’s Guide; […], London: W. Whetton, […], →OCLC, page 216:
text: Tess […] gradually fell asleep again, the words of her informant coming to her along with the smell of cheeses in the adjoining cheese-loft, and the measured dripping of the whey from the wrings downstairs.
ref: 1891, Thomas Hardy, chapter XVII, in Tess of the d’Urbervilles: A Pure Woman Faithfully Presented […], volume I, London: James R[ipley] Osgood, McIlvaine and Co., […], →OCLC, phase the third (The Rally), page 226:
text: They tossed and turned on their little beds, and the cheese-wring dripped monotonously downstairs.
ref: 1891, Thomas Hardy, chapter XXIII, in Tess of the d’Urbervilles: A Pure Woman Faithfully Presented […], volume II, London: James R[ipley] Osgood, McIlvaine and Co., […], →OCLC, phase the third (The Rally), page 32:
synonyms: press
glosses: A device for compressing or pressing, especially for making cheese, cider from apples, or wine from grapes.
Derived terms: cider-wring
wring-house