Trends in tillage practices in relation to sustainable crop production with special reference to temperate climates

Abstract The concept and some definitions of sustainable agriculture are reviewed. Most of these definitions include economic, environmental and sociological aspects. The finite area of land emphasizes the need for consideration of soil conservation and of soil quality in relation to sustainability. An important element of soil quality is rooting depth. Therefore loss of soil by erosion is a dominant factor in long-term sustainability. The effects of tillage on soil parameters in minimum data sets that have been proposed to describe soil quality are reviewed. Soil organic matter may be one of the most important soil quality characteristics in relation to tillage because of its influence on other soil physical, chemical and biological properties. Conservation tillage practices can increase the organic matter content, aggregate stability and cation exchange capacity (CEC) of the topsoil. However, bulk density and penetrometer resistance are also increased, especially with zero tillage. Although such soil quality parameters may form a basis for describing some of the consequences of particular tillage practices, they do not provide a basis for predicting the outcome in terms of crop growth and yield. This is both because critical values of soil quality parameters have not been defined and because in some soils biopore formation in zero or minimally tilled land can modify the soil for water movement and for root growth and function. The effects of tillage on crop growth and yield in long-term experiments are reviewed. The review only includes experiments in North America, Europe and New Zealand that have lasted 10 years or more to allow for seasonal variation in weather, possible progressive changes in soil conditions and the learning phase often experienced when new tillage methods are used. While there is a good deal of variation in the results of these tillage experiments some patterns have emerged. In long-term experiments, yields of maize in Europe and the US and soybeans in the US have been similar after ploughing and no-tillage, especially on well-drained soils. In Europe, yields of winter cereals have also been similar after traditional and simplified tillage but yields of spring cereals have sometimes been less after direct drilling than ploughing. Trends in tillage practices are reviewed. Conservation tillage in the US is increasing and is used on about 30% of cropland, including no-till on about 10% of cropland. This increase in use of conservation tillage is mainly attributed to the legal requirement for farmers who are in government price support programs to adopt conservation plans which may involve conservation tillage. However, the allowable rates of erosion in these plans are likely to be in excess of rates of erosion for long-term sustainability. Survey information on tillage practices needs to be considered in relation to predictions on suitability of conservation tillage based on experimental results. In the semi-arid prairies of Canada there is a trend toward fewer cultivation operations, but in eastern Canada the mouldboard plough is still the dominant tillage method. In Europe although erosion is less obvious it is believed to be increasing, but minimum tillage is not widely used. This is because of the need to remove at least some straw for successful minimum tillage in sequential winter wheat and barley crops, but there are few economic uses for straw, and burning is illegal in many countries. In the more moist cooler conditions of Europe grass weed proliferation is another constraint, at least with present technology. So far, the overall success of conservation tillage has not been limited by the growing problem of genetic resistance of weeds to herbicides. Societal attitudes to the continued use of herbicides may pose longer-term problems for some conservation tillage practices.