Risk Factors for Arterial Thrombosis

1. Murray CJL, Lopez AD, eds. The Global Burden of Disease: A Comprehensive Assessment of Mortality and Disability from Diseases, Injuries, and Risk Factors in 1990 and Projected to 2020. Boston, Mass: Harvard School of Public Health; 1996. 2. Yusuf S, Hawken S, Ounpuu S, et al. Effect of potentially modifiable risk factors associated with myocardial infarction in 52 countries (the INTERHEART study): case-control study. Lancet 2004;364:937–52. 3. Stampfer MJ, Hu FB, Manson JE, et al. Primary prevention of coronary heart disease in women through diet and lifestyle. N Engl J Med 2000;343:16–22. 4. de Lorgeril M, Salen P, Martin JL, et al. Mediterranean diet, traditional risk factors, and the rate of cardiovascular mcomplications after myocardial infarction: final report of the Lyon Diet Heart Study. Circulation 1999; 99:779–85. 5. Willett WC, Sacks F, Trichopoulou A, et al. Mediterranean diet pyramid: a cultural model for healthy eating. Am J Clin Nutr 1995;61:Suppl 6:S1402–6. 6. A Keys, A. Menotti, MJ Karvonen, et al, The diet and 15-year death rate in the Seven Countries Study. Am J Epidemiol 1986;124:903–15. 7. Ehnholm C, Huttunen J, Pietinen P, et al. Effect of diet on serum lipoproteins in a population with a high risk of coronary heart disease. N Engl J Med 1982;307: 850–5. 8. Ferro-Luzzi A, Strazzullo P, Scaccini C, et al. Changing the Mediterranean diet: effects on blood lipids. Am J Clin Nutr 1984;40:1027–37. 9. Katan MB, Zock PL, Mensink RP. Dietary oils, serum lipoproteins, and coronary heart disease. Am J Clin Nutr 1995;61:1368S–73S. 10. Trichopoulou A, Kouris-Blazos A, Wahlqvist ML, et al. Diet and overall survival in the elderly. BMJ 1995;311: 1457–60. 11. Trichopoulou A, Costacou T, Bamia C, et al. Adherence to a Mediterranean diet and survival in a Greek Population. N Engl J Med 2003;348:2599–608. 12. Maclure M. Demonstration of deductive meta-analysis: ethanol intake and risk of myocardial infarction. Epidemiol Rev 1993;15:328–51. 13. Rimm EB, Klatsky A, Grobbee D, et al. Review of moderate alcohol consumption and reduced risk of coronary heart disease: is the effect due to beer, wine, or spirits. BMJ 1996;312:731–6. 14. Cleophas TJ. Wine, beer and spirits and the risk of myocardial infarction: a systematic review. Biomed Pharmacother 1999;53:417–23. 15. Constant J. Alcohol, ischemic heart disease, and the French paradox. Coron Artery Dis 1997;8:645–9. 16. Farchi G, Fidanza F, Mariotti S, et al. Alcohol and mortality in the Italian rural cohorts of the seven countries study. Int J Epidemiol 1992;21:74–81. Jackson R, Broad J, Connor J, et al. Alcohol and ischaemic heart disease: probably no free lunch. Lancet 2005;366: 1911–12. 19. Gronbaek M, Becker U, Johansen D, et al. Type of alcohol consumed and mortality from all causes, coronary heart disease, and cancer. Ann Intern Med 2000;133: 411–9. 20. Di Castelnuovo A, Costanzo S, Bagnardi V, et al. Alcohol dosing and total mortality in men and women: an updated meta-analysis of 34 prospective studies. Arch Intern Med 2006;166:2437–45. 21. Di Castelnuovo A, Rotondo S, Iacoviello L, et al. Metaanalysis of wine and beer consumption in relation to vascular risk. Circulation 2002;105:2836–44.