Deletion of Kikori Whiskey

Comment: Agree with Michitaro - this isn't Whisky|whiskey, but aged shochu, as it is made from rice through the use of koji mold (to break down the starches to sugars for fermentation) rather than barley, Maize|corn (maize), rye or wheat, which are malted to produce the sugars for fermentation in true whiskeys. Further, there are insufficient mentions in secondary sources to establish |notability in general
Stance: delete
Cited policy: Wikipedia:Notability (WP:GNG)

Comment: The article itself seems deceptive. According to http://axisofwhisky.com/2015/08/23/kikori-whiskey-review/ this, it's not even whiskey but shochu. The alcohol might be made in Japan (though from an undisclosed source apparently), but the company--and I presume the mix—is American. The article thus smells of being an advertisement. There are a few reviews on the net in English, but I can't find anything in Japanese. This is not enough to pass 
Stance: delete
Cited policy: Wikipedia:Notability (WP:GNG)