Deletion of Cazuela

Comment: I think notability is easily met, as cazuela is both the name of the utensil (cooking pot) and the given name to many stews made in it (in a similar fashion as casserole), and it is consistently used in that manner throughout Spain and Latin America. Here are some dictionaries to confirm it http://books.google.es/books?id=CzadZW_-E2oC&pg=PA388&dq=se+llama+cazuela+a&hl=es&ei=y-yeTvKnJaiGsAKPnPHYCQ&sa=X&oi=book_result&ct=result&resnum=3&ved=0CDUQ6AEwAjgU#v=onepage&q=se%20llama%20cazuela%20a&f=false http://books.google.es/books?id=X3wCAAAAQAAJ&pg=PA296&dq=se+llama+cazuela+a&hl=es&ei=zeqeTvn-AYyEsgKhxsjnCQ&sa=X&oi=book_result&ct=result&resnum=2&ved=0CDUQ6AEwATgK#v=onepage&q=se%20llama%20cazuela%20a&f=false http://books.google.com/books?id=IbxKAAAAcAAJ&pg=PA248&dq=%22Cazuela%22&hl=en&ei=0-eeTvzuOMWIsQKfncCOCg&sa=X&oi=book_result&ct=result&resnum=2&ved=0CDQQ6AEwATgy#v=onepage&q=%22Cazuela%22&f=false http://books.google.es/books?id=rTywO3R9yTkC&pg=PA129&dq=platillo+cazuela+origen&hl=es&ei=s-ieTteiMY6gsQKC-K3RCQ&sa=X&oi=book_result&ct=result&resnum=9&ved=0CFwQ6AEwCA#v=onepage&q=cazuela&f=false. Taking the article beyond a dictionary definition is trickier, since using much of what is available online (mostly recipes) would require |original research. There is some analysis, though: this article http://mujer.latercera.com/2009/10/18/01/contenido/23_546_9.html treats the subject as such, and then it refers to the book ''Chilenos Cocinando a la Chilena'' by Roberto Marín. I couldn't get any related snippet, but the index is available here http://www.dcc.uchile.cl/~ppoblete/biz/cocina/indice.html, showing a chapter dedicated to "Las Cazuelas". There's also these two links http://books.google.com/books?id=ptZgNoobsyUC&pg=PA104&dq=%22Cazuela%22&hl=en&ei=nOWeToipB8WLsQLtwYXbDA&sa=X&oi=book_result&ct=result&resnum=7&ved=0CFEQ6AEwBg#v=onepage&q=%22Cazuela%22&f=false http://books.google.es/books?id=lFGJ4F38CW8C&pg=PA405&dq=platillo+cazuela+origen&hl=es&ei=_-ieToOXJcWvsALgldXJCQ&sa=X&oi=book_result&ct=result&resnum=6&ved=0CEsQ6AEwBTgK#v=onepage&q=cazuela&f=false, and a chapter from the Florentine Codex http://books.google.es/books?id=wE2_lRavEnAC&pg=PA55&dq=se+llama+cazuela+a&hl=es&ei=R-qeTpnCEKGosALwlunTCQ&sa=X&oi=book_result&ct=result&resnum=1&ved=0CDEQ6AEwAA#v=onepage&q=se%20llama%20cazuela%20a&f=false reporting all the different kinds of cazuelas that the lords ate. I'll try to include some of this content in the article tonight, and look for additional sources
Stance: keep
Cited policy: Wikipedia:No original research (WP:OR)