Deletion of Salty Fingers (plant)

Comment: Time to come off the fence. The test for |notability is that the "topic has received significant coverage in reliable sources that are independent of the subject". My analysis of the sources offered in the article and in this discussion only finds one independent reliable source with as much as a sentence about salty fingers, http://www.nib.com.my/archives/text/view/67188853?pos=9&hide_header=1&resultset=nstpec%3Awww/cross-search/search.php%3A_1348218272%3Aresultset this article in the ''New Straits Times'', which has about 150 words in a preamble to a recipe, without giving any concrete information about what salty fingers are. I have been unable to find any other independent reliable sources with significant coverage. This hardly constitutes the significant coverage required, and is only one source. I held off from expressing a firm opinion previously because I had hoped that those editors who claimed that this was notable would respond to my analysis with better sources, because I recognise that there is a strong bias against gastronomy in Wikipedia, but the only response has been misrepresentation and belligerence, so I can only conclude that they are unable to find such sources
Stance: delete
Cited policy: Wikipedia:Notability (Wikipedia:Notability)

Comment: Doesn't meet . I like the name and it's general usage is interesting, the most common being in reference to the sea: The seas salty fingers reaching in to spoil drinking water for people. Norway's North Sea inlet fjords being referred to as salty fingers. Ocean fishermen using their salty fingers to clean fish, tie deft knots in their nets. "The sea breeze tangling its salty fingers through my hair." Salty fingers from eating peanuts from those little bowls set out in bars. Peshawari kebab being long, salty fingers of soft ground beef.http://www.thestar.com/entertainment/restaurants/article/1063773--pataki-discovering-the-taste-of-karachi-at-cafe-de-khan. Salty fingers that comes from making ice cream.http://www.bossierpress.com/index.php?option=com_content&view=article&id=7849:ice-cream-memories&catid=32:a-bit-diffrent&Itemid=148However, I didn't find anything on salty fingers related to the nominated AfD topic. I don't think the underlying plant is specific to KoppertCress (there's no mention of the plant being patented), so there would be no reason to redirect the article to the Wikipedia article on the underlying plant. The article doesn't even mention the underlying plant (trade secret?) or its scientific classification, so its hard to tell. The product grows along the coasts of tropical America, but salty fingers is not US trademarked. (search "salty fingers" at http://www.uspto.gov/trademarks/index.jsp TESS). The European trademarkhttp://trademark.markify.com/trademarks/ctm/salty+fingers/010225423 covers "Agricultural and horticultural products and grains not included in other classes, including fresh fruits, vegetables and microgreens," so I don't see this topic being limited to one, identified plant sold by Koppert Cress B.V. I only found about eight articles having recipes that merely mention an ingredient "available from koppertcress.com," so it is unlikely koppertcress doesn't meet  and there would be no reason to redirect Salty Fingers (plant) to koppertcress.com (a cool name). However, the Dutch vegetable and fruit producing company Koppert Cress appears to meet , so those of you iVoting keep may want to write a Koppert Cress Wikipedia article. If we had more information on the scientific classification of the plant that is covered by the trademark, we may be able to find more information. As it stands, I don't see this plant/trademark topic receiving received significant coverage in Wikipedia:Reliable sources|reliable sources that are Wikipedia:Independent sources|independent of the subject per 
Stance: delete
Cited policy: Wikipedia:Notability (WP:GNG||WP:GNG||WP:GNG||WP:GNG)

Comment: Significant coverage in reliable sources, such as the The Bangkok Post, New Straits Times and Frankfurter Allgemeine. Additionally, many further references are provided. The additional references to recipes and menus substantiate that the plant is a valid gastronomical subject. It passes  and is thus within the scope of ood and Drink
Stance: keep
Cited policy: Wikipedia:Notability (WP:GNG||WP:F)