original: a small amount of matcha is placed into the bowl , traditionally using a bamboo scoop called a chashaku , then a modicum of hot -lrb- not boiling -rrb- water is added .
simplifications: a small amount of matcha is placed into the bowl using chashaku which is a traditional bamboo scoop , then a little hot -lrb- not boiling -rrb- water is added . a small amount of matcha is placed into the bowl , traditionally using a bamboo scoop called a chashaku , then a modicum of hot -lrb- not boiling -rrb- water is added . a small amount of matcha is put into the bowl , usually using a bamboo spoon called a chashaku , then a bit of hot -lrb- not boiling -rrb- water is also put in . a small amount of matcha is put into the bowl , using a tradition bamboo scoop called a chashaku , then a small amount of hot -lrb- not boiling -rrb- water is added . matcha is placed in the bowl with a bamboo scoop and then hot water is added . a bamboo scoop called chashaku is traditionally used to place a small amount of matcha in the bowl and then a small amount of hot water is also added to it . the matcha is placed in a bowl with hot water with a bamboo scoop called a chashaku . a small amount of matcha is placed into the bowl using a bamboo scoop called a chasaku , then a modicum of hot water is added .