community-datasets/selqa huggingface dataset:
Question: What Saudian Arabian movie was submitted for the Best Foreign Language Film at the 86th Academy Awards?
About the article "Wadjda", section "Abstract".

Candidate passages:
Wadjda () is a 2012 Saudi Arabian–German film, written and directed by Haifaa al-Mansour.
It is the first feature film shot entirely in Saudi Arabia and is the first feature-length film made by a female Saudi director.
It has won numerous awards at film festivals around the world.
The film was selected as the Saudi Arabian entry for the Best Foreign Language Film at the 86th Academy Awards, but it was not nominated.
It was the first time Saudi Arabia submitted a film for the Best Foreign Language Oscar.
"All God's Children" () is a 2012 Moldovan drama film directed by Adrian Popovici.
The film was selected as the Moldovan entry for the Best Foreign Language Film at the 86th Academy Awards, but it was not nominated.
It was the first time the country submitted a film in this category. 
Disciple () is a 2013 Finnish drama film directed by Ulrika Bengts.
The film was selected as the Finnish entry for the Best Foreign Language Film at the 86th Academy Awards, but it was not nominated. 
Free Range () is a 2013 Estonian drama film directed by Veiko Õunpuu.
The film was selected as the Estonian entry for the Best Foreign Language Film at the 86th Academy Awards, but it was not nominated. 
Anina is a 2013 Uruguayan animated film directed by Alfredo Soderguit.
The film was selected as the Uruguayan entry for the Best Foreign Language Film at the 86th Academy Awards, but it was not nominated.
Question: Where does the term ribeye come from?
About the article "Steak", section "Rib steak".

Candidate passages:
A rib chop comes from the rib section of an animal, usually the term is used for pork and lamb.
Rib chops are considered the ribeye of pork and lamb. 
The rib eye or ribeye (also known as Scotch fillet in Australia and New Zealand), is a beef steak from the rib section.
The rib section of beef spans from ribs six through twelve.
Ribeye steaks are mostly composed of the Longissimus dorsi muscle but also contain the Complexus and Spinalis muscles. 
 From Strip Loin: Top Loin filet and Top Loin petite roast.
From Top Sirloin Butt: Top Sirloin filet, Top Sirloin cap steak and Top Sirloin petite roast.
From Ribeye: Ribeye filet, ribeye cap steak and ribeye petite roast.  
A rib steak is a beef steak sliced from the rib primal of a beef animal, with rib bone attached.
In the United States, the term rib eye steak is used for a rib steak with the bone removed; however in some areas, and outside the U.S., the terms are often used interchangeably.
The term "cowboy cut" is often used in American restaurants for a bone-in rib eye.
The rib eye or "ribeye" was originally, as the name implies, the center best portion of the rib steak, without the bone.
In Australia, "ribeye" is used when this cut is served with the bone in.
With the bone removed, it is called "Scotch fillet".
It is both flavorful and tender, coming from the lightly worked upper rib cage area.
Its marbling of fat makes it very good for slow oven roasting and grilling. 
A rib steak is a beef steak sliced from the rib primal of a beef animal, with rib bone attached.
In the United States, the term rib eye steak is used for a rib steak with the bone removed; however in some areas, and outside the U.S., the terms are often used interchangeably.
The rib eye or "ribeye" was originally, as the name implies, the center best portion of the rib steak, without the bone.
Question: Is Amasi a fermented dairy product?
About the article "Yogurt", section "Other fermented dairy products".

Candidate passages:
Amasi (so called in Zulu and Xhosa, and "maas" in Afrikaans) is the common word for fermented milk that tastes like cottage cheese or plain yogurt.
It is very popular in South Africa.
Amasi is traditionally prepared by storing unpasteurised cow's milk in a calabash container ("igula" in isiZulu) or hide sack to allow it to ferment.
The fermenting milk develops a watery substance called umlaza; the remainder is amasi.
This thick liquid is mostly poured over the mealie meal (maize flour) porridge called pap, or drunk straight.
It is traditionally served in a clay pot ("ukhamba" in isiZulu) and eaten with wooden spoons.
Amasi is also produced commercially using "Lactococcus lactis" subsp "lactis" and "L. lactis" subsp "cremoris"  
 Amasi
 Chal
 Curd
 Filmjölk
 Kefir
 Kumis
 Ryazhenka
 Shanklish
 Skyr
 Smetana
 Varenets
 Viili
Butter is a dairy product made by churning fresh or fermented cream or milk.
Butter may also refer to: 
Amasi is a Southern Bantoid language of Cameroon.
The language has no ISO code, as it had been thought a dialect of Manta, a Southwest Grassfields (Western Momo) language. 
Fermented milk products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been fermented with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc.
The fermentation process increases the shelf-life of the product, while enhancing the taste and improving the digestibility of milk.
There is evidence that fermented milk products have been produced since around 10,000 BC.
A range of different Lactobacilli strains has been grown in laboratories allowing for a wide range of cultured milk products with different tastes.
Question: Results of faster streams?
About the article "Yosemite National Park", section "Uplift and erosion".

Candidate passages:
Bit interleaved SerDes multiplexes several slower serial data streams into faster serial streams, and the receiver demultiplexes the faster bit streams back to slower streams. 
This school is one of major schools in Bongaigaon and also of Chirang District.
The results of BGR HS School is too good specially in HS Streams. 
Depression focused groundwater recharge can be very important in arid regions.
More rain events are capable of contributing to groundwater supply.
Depression focused groundwater recharge also profoundly effects contaminant transport into groundwater.
This is of great concern in regions with karst geological formations because water can eventually dissolve tunnels all the way to aquifers, or otherwise disconnected streams.
This extreme form of preferential flow, accelerates the transport of contaminants and the erosion of such tunnels.
In this way depressions intended to trap runoff water—before it flows to vulnerable water resources—can connect underground over time.
Cavitation of surfaces above into the tunnels, results in pot holes or caves.
Deeper ponding exerts pressure that forces water into the ground faster.
Faster flow dislodges contaminants otherwise adsorbed on soil and carries them along.
This can carry pollution directly to the raised watertable below and into the groundwater supply.
Thus the quality of water collecting in rapid infiltration basins is of special concern. 
A slipstream processor is an architecture designed to reduce the length of a running program by removing the non-essential instructions.
It is a form of speculative computing.
Non-essential instructions include such things as results that are not written to memory, or compare operations that will always return true.
Also as statistically most branch instructions will be taken it makes sense to assume this will always be the case.
Because of the speculation involved slipstream processors are generally described as having two parallel executing streams.
One is an optimized faster A-stream executing the reduced code, the other is the slower R-stream which runs behind the A-stream and executes the full code.
The R-stream runs faster than if it were a single stream due to data being prefetched by the A-stream effectively hiding memory latency, and due to the A-stream's assistance with branch prediction.
The two streams both complete faster than a single stream would.
As of 2005, theoretical studies have shown that this configuration can lead to a speedup of around 20%.
The main problem with this approach is accuracy: as the A-stream becomes more accurate and less speculative, the overall system runs slower.
Furthermore, a large enough distance is needed between the A-stream and the R-stream so that cache misses generated by the A-stream do not slow down the R-stream. 
The hornyhead chub, "Nocomis biguttatus", is a small species of minnow (Cyprinidae family).
It mainly inhabits small rivers and streams.
The range of this fish is the northern central USA, up into Canada.
The adults inhabit faster, rocky pools of rivers.
Question: what is the reason for the price difference in upper and lower sirloin?
About the article "Steak", section "Sirloin steak".

Candidate passages:
The sirloin steak is a steak cut from the back of the animal.
In US butchery, the steak is cut from the rear back portion of the animal, continuing off the short loin from which T-bone, porterhouse, and club steaks are cut.
The sirloin is actually divided into several types of steak.
The top sirloin is the most prized of these and is specifically marked for sale under that name.
The bottom sirloin, which is less tender and much larger, is typically marked for sale simply as "sirloin steak."
The bottom sirloin in turn connects to the sirloin tip roast.
In British and Australian butchery, the word "sirloin" refers to cuts of meat from the upper middle of the animal, similar to the American short loin. 
Top sirloin is a cut of meat from the primal loin, subprimal sirloin, of a beef carcass.
Top sirloin steaks differ from sirloin steaks in that the bone and the tenderloin and bottom round muscles have been removed; the remaining major muscles are the gluteus medius and biceps femoris (top sirloin cap steak).
Some American butchers call a thick top sirloin steak a chateaubriand, although the French reserve that term for a more premium cut from the tenderloin. 
The sirloin steak is a portion of the sirloin part of the cow which is near the cow's rear, the nearer the meat is from the rear, the tenderer it is likely to be, like the rump steak.
Although there are two parts of the sirloin: upper sirloin is generally more expensive than the lower sirloin because it is more tender.
Sirloin steaks are often served at steakhouses and are often accompanied with French fries and vegetables such as broccoli, carrot or peas.
They are usually cooked by grilling or frying.
"Sirloin" is almost certainly not his real name, but nobody knows what else to call him.
He was on Perkton's community softball team before George and his friends joined, and used to be in a heavy metal band.
Nobody's terribly sure of his profession or background.
His closest friend in the strip is Dave, as he has more in common with him than anyone else.
In early 2008, after being prodded by George, Sirloin revealed that he used to be in a heavy metal band called Flatulator.
Dave convinced Sirloin to take up his guitar (named Guitaron) again, and upon doing so, Sirloin again grew a full head of hair.
So far, Sirloin has kept the long hair. 
The most important cuts of beef in the Brazilian cuisine are:  Acém: neck  Alcatra: top/bottom sirloin  Contrafilé: tenderloin  Coxão duro: round (upper)  Coxão mole: round (lower)  Filé Mignon: part of the tenderloin  Lagarto: round (outer)  Maminha: botton sirloin/flank  Patinho: confluence of flank, botton sirloin and rear shank  Picanha: rump cover or rump cap  Cupim: hump (zebu cattle only)  Fraldinha: confluence of short loin, flank and botton sirloin  Paleta: chuck/brisket
Question: A small popcorn contains how many grams of saturated fat?
About the article "Popcorn", section "Nutritional value".

Candidate passages:
A one ounce (28 gram) serving of Limburger contains 5 grams of saturated fat and 8 grams of total fat.
67 of the 92 calories in a one ounce serving are from fat. 
A thirty gram serving of brie contains and 8.4 grams of fat, of which 5.2 grams are saturated fat.
Brie is a good source of protein; a serving of brie can provide 5 to 6 grams of protein.
Brie contains a good amount of both vitamin B12 and vitamin B2. 
Nutella contains 70% saturated fat and processed sugar by weight.
A two-tablespoon (37 gram) serving of Nutella contains 200 calories including 99 calories from 11 grams of fat (3.5g of which are saturated) and 80 calories from 21 grams of sugar.
In addition, the spread contains 15mg of sodium and 2g of protein per serving.
A class action lawsuit was settled based on claims made about nutrition. 
Air-popped popcorn is naturally high in dietary fiber and antioxidants, low in calories and fat, and free of sugar and sodium.
This can make it an attractive snack to people with dietary restrictions on the intake of calories, fat, and/or sodium.
For the sake of flavor, however, large amounts of fat, sugar, and sodium are often added to prepared popcorn, which can quickly convert it to a very poor choice for those on restricted diets.
One particularly notorious example of this first came to public attention in the mid-1990s, when the Center for Science in the Public Interest produced a report about "Movie Popcorn", which became the subject of a widespread publicity campaign.
The movie theaters surveyed used coconut oil to pop the corn, and then topped it with butter or margarine.
"A medium-size buttered popcorn", the report said, "contains more fat than a breakfast of bacon and eggs, a Big Mac and fries, and a steak dinner combined."
The practice continues today.
For example, according to DietFacts.com, a small popcorn from Regal Cinema Group (the largest theater chain in the United States) still contains 29 g of saturated fat.
the equivalent of a full day-and-a-half's reference daily intake.
The egg wash and deep frying preparation process of the blooming onion means it is high in calories; a single blooming onion with dressing contains approximately 3,000 calories and 134 grams of fat.
A study by the Center for Science in the Public Interest found a slightly lower fat content of 116 grams, including a combined 44 grams of saturated and trans fat.
When it existed, the similar style Awesome Blossom at Chili's was ranked "Worst Appetizer in America" by "Men's Health" magazine in 2008 for the unusually high totals of calories and fat, with 2,710 calories, 203 grams (1,827 calories) of fat, 194 grams of carbohydrates, and 6,360 milligrams of sodium, with as much fat as 67 strips of bacon.
Question: Who co-hosted season 1?
About the article "Dancing with the Stars (U.S. TV series)", section "Abstract".

Candidate passages:
Episode list.
Season 1.
Season One was hosted by Rina Omar, who is also currently one of the 8TV Quickie hosts. 
The first season of Deutschland sucht den Superstar premiered on November 24, 2002 and continued until March 8, 2003.
It was won by Alexander Klaws.
This season was co-hosted by Michelle Hunziker and Carsten Spengemann. 
My Life as a Turkey is a television episode that premiered in 2011 in the UK on BBC (season 30 of the series "Natural World", August 1) and in the US on PBS (season 30 of the series "Nature", November 16).
It won an Emmy Award for Outstanding Nature Programming.
It was based on the book "Illumination in the Flatwoods" by Joe Hutto, who also co-wrote and hosted the TV program. 
The first season of StarStruck premiered on October 27, 2003.
The council was formed with Joey de Leon, Joyce Bernal, and Ida Henares representing it.
The show was co-hosted by Dingdong Dantes and Nancy Castiglione. 
Top Model O Reality, Cycle 1 is the first season of the Brazilian series "Top Model O Reality", which is hosted by Ana Hickmann and co-hosted by Ticiane Pinheiro during casting weeks.
Season one featured twenty-four semi finalists that were pared down to fourteen finalists in the main competition.
<br>The prizes for this season are a 150,000 Reais contract with Ana Hickmann's brand and a contract with Way Model Management.
Question: What were the raitings for the vampire diaries, including those who DVR'ed it?
About the article "The Vampire Diaries", section "U.S. Nielsen ratings".

Candidate passages:
  "The Vampire Diaries": "Haunted" (2009)  "The Vampire Diaries": "Masquerade" (2010)  "The Vampire Diaries": "Ghost World" (2011)  "The Vampire Diaries": "Monster's Ball" (2013)  
The "Stefan's Diaries" are six novels based on the TV series, attributed to Lisa Jane Smith but actually ghostwritten.
They tell Stefan and Damon's past since Katherine's arrival.
As they were written during the series broadcast, some things differ, such as the story of the original Vampires.
"The Vampire Diaries.
Stefan's Diaries: Origins" (November 2, 2010)  "The Vampire Diaries.
Stefan's Diaries: Bloodlust" (January 4, 2011)  "The Vampire Diaries.
Stefan's Diaries: The Craving" (March 3, 2011)  "The Vampire Diaries.
Stefan's Diaries: The Ripper" (November 8, 2011)  "The Vampire Diaries.
Stefan's Diaries: The Asylum" (January 17, 2012)  "The Vampire Diaries.
Stefan's Diaries: The Compelled" (March 12, 2012)  
  The Vampire Diaries  
 "The Vampire Diaries" 2013-  
On February 16, 2010, The CW officially renewed "The Vampire Diaries" for a full 22-episode second season.
It premiered on Thursday September 9, 2010, at 8 pm ET.
The season finale aired on May 12, 2011.
Question: When was the ordinace passed that banned music in the French Quartet between 8 and 9 p.m.?
About the article "Bourbon Street", section "Issues".

Candidate passages:
ABC Barn Dance is an early country and Western music show on American television, a spin-off of the popular radio program "National Barn Dance".
It also included some folk music.
The show aired on Monday nights from February 21–November 14, 1949 on ABC-TV.
Originally broadcast from 8:30–9 p.m. Eastern Time, it was moved to 9 p.m. and then to 9:30 p.m. Filmed at the Eighth Street Theater in Chicago, Illinois, the weekly variety show was hosted by Hal O'Halloran and Jack Stillwell.
Several of the radio program's performers appeared, including the Sage Riders (instrumental quartet), Lulu Belle and Scotty, Cousin Tifford, Bob Atcher, the DeZurik Sisters and Holly Swanson.  
 1954–55 season ("Ozark Jubilee") Starting January 22, 1955: Saturday, 9–10 p.m.
Starting July 2, 1955: Saturday, 7:30–9 p.m.  1955–56 season ("Ozark Jubilee"): Saturday, 7:30–9 p.m. 1956–57 season ("Ozark Jubilee") Starting October 4, 1956: Thursday, 10–11 p.m.
Starting December 29, 1956: Saturday, 8–9 p.m. 1957-58 season ("Country Music Jubilee"): Saturday, 8–9 p.m. 1958–59 season ("Jubilee USA") Starting September 29, 1958: Monday, 8–8:30 p.m.
Starting November 1, 1958: Saturday, 8–9 p.m. 1959–60 season ("Jubilee USA") Starting October 3, 1959: Saturday, 10–11 p.m. – September 24, 1960 ABC-TV schedules.
From October 15, 1955 to September 15, 1956, the program aired from 7:30–8 p.m. every fourth Saturday when ABC televised "The Grand Ole Opry" live from 8–9 p.m. From March through September 1956, the "Junior Jubilee" edition aired in the 7:30–8 p.m. time slot.
In contrast to many network series which went on summer hiatus, the "Jubilee" was live throughout the year. 
Global Village was an entertainment program on the Radio One and Radio 2 networks of the Canadian Broadcasting Corporation, hosted by Jowi Taylor.
It was heard on the Radio One network between 8:00 p.m. and 9:00 p.m. local time on Wednesdays, or 8:30 p.m. to 9:30 p.m. in Newfoundland, and on the Radio Two network between 6:30 p.m. and 7:30 p.m. Eastern Time on Saturdays.
The program was also heard over Radio Canada International.
The main concept of Global Village was a showcase of music from around the world, as well as news pertaining to international music.
In March 2007, the program was cancelled, although elements of it were incorporated into a new expanded one-hour edition of the documentary series "Dispatches". 
All three convicted murderers declined to make final statements.
Clines was pronounced dead at 7:11 p.m. Fifty-eight minutes later (8:09 p.m.), Richley died on the same gurney, followed by Holmes seventy-five minutes later, at 9:24 p.m. Holmes was the ninth person executed by the state of Arkansas since "Furman v. Georgia", , after new capital punishment laws were passed in Arkansas and that came into force on March 23, 1973. 
Dates: July 12, 2013 - July 14, 2013FRIDAY, JULY 12 MAIN STAGE: The Features (2:45 p.m.); Delta Rae (4:15 p.m.); Tegan and Sara (5:45 p.m.); Walk the Moon (7:45 p.m.); fun.
Question: Who constructed the belfry tower?
About the article "Leaning Tower of Pisa", section "Builders".

Candidate passages:
The belfry or bell tower, constructed from 1573, was originally one of the highest in Finistère.
However it was truncated by fire following a lightning strike in 1809. 
The term belfry has a variety of uses: Belfry (architecture), a structure enclosing bells Bell tower Belfry, a type of medieval siege tower Belfry, Montana, a town in the United States The Belfry, an English golf club "Belfry", a play by Billy Roche, third part of "The Wexford Trilogy"  
The Gothic Town Hall and its Belfry were constructed between 1463 and 1554 and had to be rebuilt in a slightly less grandiose style after World War I.
The Belfry is high and used to serve as a watchtower.
Nowadays tourists can enjoy ascending the Belfry. 
Charleston Baptist Temple is a historic Baptist church located at Charleston, West Virginia.
It is a two-story, brick church with Georgian and Federal style details.
It was designed by architect Ernest Flagg and constructed in 1924.
It is composed of a central sanctuary block with matching wings and a rear addition constructed in 1955.
The facade features a central tower, which contains the steeple.
The spire is copper-clad and flares out to cover an open belfry with decorated engaged Corinthian columns and arched openings.
Directly below the belfry is a baluster area above the clock portion of the tower.
It was listed on the National Register of Historic Places in 2000. 
The church is constructed of sandstone rubble has roofs of stone slate.
Its plan consists of a nave with a south aisle, chancel, south porch, north chapel and west tower.
There is a vestry to the north of the chancel.
The tower, of three stages, has angled buttresses and battlements.
It has three-light belfry louvres.