Question: Which country has dances such as marinera, tondero and huayno?
About the article "Peru", section "Culture".

Candidate passages:
Peruvian music has Andean, Spanish and African roots.
In pre-Hispanic times, musical expressions varied widely from region to region; the "quena" and the "tinya" were two common instruments.
Spanish conquest brought the introduction of new instruments such as the guitar and the harp, as well as the development of crossbred instruments like the "charango".
African contributions to Peruvian music include its rhythms and the "cajón", a percussion instrument.
Peruvian folk dances include "marinera", "tondero" and "huayno". 
 Marinera Huayno Tondero Huaylas Danza de tijeras Diablada Tinku Zamacueca  
In its choreography and its music, the tondero is very similar to the marinera, Perú's national dance, and the marinera norteña, the version of the marinera popular in the northern part of Perú—roughly the area around Trujillo and Piura.
All of these dances ultimately stem from what had been cultivated in Perú by Spanish horsemen of Romani origin, then modified by African slaves.
The terminology of "Tondero" derives from the terms Volandero, and Volero ("to fly by", describes the gypsy errant and caravanistic life) yet it eventually evolved into a "T", as to describe the tundete sound and base rhythm typical to it: "Bum Bum Bum".
This base rhythm derives from trumpeting Zards yet carefully scales on guitar and the dance handfigures and movements are primitive bulerías.
The cock fight so popular among Gypsies worldwide is where the dance gets its choreography and inspiration.
However, as the years went on, the significance of African influence added to its Romani origin and so did the mingling of these with the native Amerindians.
Unlike the Zamacueca, which directly derives from Zambrainas and Hispano-African influences without Andean addings, the Tondero maintains a stronger Romani origin in its tragic lyrics with visible addings of African and America, Indian influence as time went by. 
Romanies who came to the Americas contributed to almost every musical style.
Guajira from Cuba, the tondero, zamacueca, and marinera from Peru, mariachi music from Mexico, "llanero" from the borders of Venezuela and Colombia, and even American country music have all been influenced by their morose implementation of string instruments, such as violins and guitars. 
Peruvian culture is primarily rooted in Amerindian and Spanish traditions, though it has also been influenced by various Asian, African, and other European ethnic groups.
Peruvian artistic traditions date back to the elaborate pottery, textiles, jewelry, and sculpture of Pre-Inca cultures.
The Incas maintained these crafts and made architectural achievements including the construction of Machu Picchu.
Baroque dominated colonial art, though modified by native traditions.
During this period, most art focused on religious subjects; the numerous churches of the era and the paintings of the Cuzco School are representative.
Arts stagnated after independence until the emergence of "Indigenismo" in the early 20th century.
Since the 1950s, Peruvian art has been eclectic and shaped by both foreign and local art currents.
Peruvian literature is rooted in the oral traditions of pre-Columbian civilizations.
Spaniards introduced writing in the 16th century; colonial literary expression included chronicles and religious literature.
After independence, Costumbrism and Romanticism became the most common literary genres, as exemplified in the works of Ricardo Palma.
The early 20th century's "Indigenismo" movement was led by such writers as Ciro Alegría and José María Arguedas.
César Vallejo wrote modernist and often politically engaged verse.
Modern Peruvian literature is recognized thanks to authors such as Nobel laureate Mario Vargas Llosa, a leading member of the Latin American Boom.
Peruvian cuisine blends Amerindian and Spanish food with strong influences from Chinese, African, Arab, Italian, and Japanese cooking.
Common dishes include "anticuchos", "ceviche", and "pachamanca".
Peru's varied climate allows the growth of diverse plants and animals good for cooking.
Peru's diversity of ingredients and cooking techniques is receiving worldwide acclaim.
Peruvian music has Andean, Spanish, and African roots.
In pre-Hispanic times, musical expressions varied widely in each region; the "quena" and the "tinya" were two common instruments.
Spaniards introduced new instruments, such as the guitar and the harp, which led to the development of crossbred instruments like the "charango".
African contributions to Peruvian music include its rhythms and the "cajón", a percussion instrument.
Peruvian folk dances include marinera, tondero, zamacueca, diablada and huayno.