Question: What is dessert called in the United Kingdom?
About the article "Pudding", section "Terminology".

Candidate passages:
The word dessert is most commonly used for this course in the United States, Canada, Australia, New Zealand the United Kingdom and Ireland, while "sweets" or "afters" or, informally, "pudding" are alternative terms that may also be used in the United Kingdom and some other Commonwealth countries, including Hong Kong, and India. 
Dessert wines, sometimes called pudding wines, are sweet wines typically served with dessert.
There is no simple definition of a dessert wine.
In the UK, a dessert wine is considered to be any sweet wine drunk with a meal, as opposed to the white fortified wines (fino and amontillado sherry) drunk before the meal, and the red fortified wines (port and madeira) drunk after it.
Thus, most fortified wines are regarded as distinct from dessert wines, but some of the less strong fortified white wines, such as Pedro Ximénez sherry and Muscat de Beaumes-de-Venise, are regarded as honorary dessert wines.
In the United States, by contrast, a dessert wine is legally defined as any wine over 14% alcohol by volume, which includes all fortified wines - and is taxed more highly as a result.
This dates back to a time when the US wine industry only made dessert wines by fortification, but such a classification is outdated now that modern yeast and viticulture can produce dry wines over 15% without fortification, yet German dessert wines can contain half that amount of alcohol.
Examples include Sauternes and Tokaji Aszú. 
 in Asia.
There is a dessert called milk toast which is served in many Asian milk tea cafes in Asia and the United States.
It consists of thick, enriched toasted white bread with condensed milk on top. 
In the United Kingdom and most Commonwealth countries, "pudding" can be used to describe both sweet and savory dishes.
However, unless qualified, the term in everyday usage typically denotes a dessert; in the UK, "pudding" is used as synonym for a dessert course.
Dessert puddings are rich, fairly homogeneous starch- or dairy-based desserts such as rice pudding, steamed cake mixtures such as Treacle sponge pudding with or without the addition of ingredients such as dried fruits such as Christmas pudding.
Savory dishes include things such as Yorkshire pudding, black pudding, suet pudding and steak and kidney pudding.
In the United States and Canada, "pudding" characteristically denotes a sweet milk-based dessert similar in consistency to egg-based custards, instant custards or a mousse, often commercially set using gelatin or similar collagen agent such as the Jello brand line of products.
In Commonwealth countries these puddings are called custards (often shortened to curd) if they are egg-thickened, blancmange if starch-thickened, and jelly if gelatin based.
Pudding may also refer to other dishes such as bread and rice pudding, although typically these names derive from the origin as British dishes.
Frucht Quark, known in some European countries as "Dessert du Fromage Frais", is a fromage frais based yogurt made by the Linessa brand, available through Lidl stores in Europe including the United Kingdom and Germany.
It has 0.2% fat content.
It is available in various flavours including cherry, vanilla, passion fruit, strawberry, and lime.