Question: What ingredient are used to prepare a crispy taco?
About the article "Taco", section "Crispy tacos".

Candidate passages:
An ingredient is a substance that forms part of a mixture (in a general sense).
For example, in cooking, recipes specify which ingredients are used to prepare a specific dish.
Many commercial products contain a secret ingredient that is purported to make them better than competing products.
In the pharmaceutical industry, an active ingredient is that part of a formulation that yields the effect required by the customer.
National laws usually require prepared food products to display a list of ingredients, and specifically require that certain additives be listed.
In most developed countries, the law requires that ingredients be listed according to their relative weight in the product.
If an ingredient itself consists of more than one ingredient (such as the cookie pieces which are a part of "cookies and cream" flavor ice cream), then that ingredient is listed by what percentage of the total product it occupies, with its own ingredients displayed next to it in brackets. 
The first mascot of Del Taco was a character of the same name used from 1999 through 2000.
While popular, Del Taco (the company) was hit by a lawsuit from Zorro Productions, Inc. and Tristar Pictures, Inc., who claimed that the "Del Taco" character – masked and costumed in black – infringed on their rights to the trademark Zorro figure.
Del Taco settled the suit in January 2000, agreeing to make changes to the Del Taco character, but soon discontinued the ad campaign altogether.
In its place, from 2000 through early 2006, Del Taco used Gregg Binkley to play "Dan" in their commercials.
Dan, a clumsy marketing spokesman for Del Taco, was famous for his antics during their commercials.
Among other things, Dan destroyed cars, broke hockey-rink glass, and mistakenly held a sales event at a nude beach, all while promoting a specific item for Del Taco.
From August 2007 through July 2008, Del Taco featured "The Beast" in their commercials.
"The Beast", a personification of hunger, typically stood next to a customer and persuaded him to order a particular item (or particular items) so that they could "Feed the Beast" (which was Del Taco's slogan at the time).
"The Beast" made his debut in August 2007 promoting Del Taco's improved Chicken Soft Taco.
In addition, he endorsed the Crispy Fish Taco in February 2008, the improved Chicken Quesadilla (with 50% more chicken) in April 2008, and Del's Deal (two half-pound bean and cheese burritos, a regular crunchy taco, and a small drink for $2.99) in June 2008.
Currently, Del Taco uses a variety of commercials to promote their new slogan, "Go Bold or Go Home."
The first commercial featured a team of miniature "Mole Men" to promote the Spicy Chicken Mole Soft Taco, which aired in August 2008.
Ads included Del Taco's promotion of their improved regular taco in September 2008, the Classic Combo Deal in November 2008, three separate meal deals for under three dollars (including the aforementioned deal) in January 2009, the crispy shrimp taco in February 2009, the chicken soft taco in April 2009, and the chicken fajita burrito in June 2009. 
 Camera Challenge: Each chef must create a dish inspired by a movie genre drawn from a box of popcorn and present the dish to camera.
*Winner: Aarti Star Challenge: Guy Fieri sends each contestant down a simulated red carpet to see how they relate to the camera and fans.
Later, each chef selects a "swag" bag that contains a secret ingredient.
The chefs are paired based on the colors of their bags, and must prepare a dish using on their own ingredient and a collaborative dish using both ingredients, to be served at the post-Grammy party featuring Colbie Caillat.
*Winners: Brianna and Herb (Combined: Fennel and Leek Bruschetta with Cheese and Beer Fondue; Herb: MGD 64 Flank Steak; Brianna: Crispy Pork Loin with Fennel Tomato Chutney) *Eliminated: Dzintra (Mom's Mushroom Beef Tenderloin) First aired: June 20, 2010  
Rempeyek or peyek is a deep-fried savoury Javanese cracker made from flour (usually rice flour) with other ingredients bound or coated by crispy flour batter.
The most common types of rempeyek is "peyek kacang" or peanuts granules peyek, however other ingredients might also used, such as "teri" (dried anchovies), "rebon" (small shrimp) or "ebi" (dried shrimp).
Coconut milk, salt and spices such as ground candlenut and coriander are often mixed within the flour batter.
Some recipes might also add a chopped citrus leaf to add the fresh aroma and taste to it.
The spiced batter mixed or sprinkled with granules ingredient are deep fried in ample of hot coconut oil.
The flour batter acted as binding agent for granules (peanuts, anchovy, shrimp, etc.)
hardened upon frying and turn into golden brown and crispy cracker.  
 Organoleptic Objectives of coating.
Coatings can be added for the enhancement of organoleptic properties of a food product.
Appearance and palatability can be improved by adding colour (white dragee, brown chocolate), changing the surface aspect (glazed sweets or rough, crispy nuggets); changing or adding tastes (sweet dragee, salted snack) or flavours (fruit-glazed sweet goods), or texture (breaded crispy nuggets).
Nutrition Coatings also can be used to add vitamins and minerals (enriched white rice) or food energy.
Functional Coating conveys functional properties, such as particle separation (oiled dry fruit, shredded cheese), antioxidant effect (fruit cubes), or a barrier effect migration between a layer of ice cream and a biscuit (cookie) or against moisture lost of chewing gum.
Barrier effects are often difficult to achieve.
Cost An ingredient may by cheaper than the product it coats and thus allows for a slight cost reduction.