Question: How do followers of Strict Judaism approach meat and dairy products in a single meal?
About the article "Dairy product", section "Avoidance of Dairy Products".

Candidate passages:
Some groups avoid dairy products for non-health related reasons:
Religious - Some religions restrict or do not allow for the consumption of dairy products.
For example, some scholars of Jainism advocate not consuming any dairy products because dairy is perceived to involve violence against cows.
Strict Judaism requires that meat and dairy products not be served at the same meal, served or cooked in the same utensils, or stored together, as prescribed in .
Ethical - Veganism is the avoidance of all animal products, including dairy products, most often due to the ethics regarding how dairy products are produced.
The ethical reasons for avoiding dairy include how dairy is produced, how the animals are handled, and the environmental effect of dairy production.
With the destruction of the Temple in Jerusalem in 70 AD, the offering of the prescribed sacrifices ceased in Judaism.
Thereafter, the Rabbis prescribed the substitution of other ritual actions to fill this void in Jewish obedience to the Torah.
The ritual washing of hands and eating of salted bread is considered to be a substitute for the sacrificial offerings of the kohanim (Jewish priests).
Though there are separate blessings for fruit, vegetables, non-bread grain products, and meat, fish, and dairy products, a meal is not considered to be a meal in the formal sense unless bread is eaten.
The duty of saying grace after the meal is derived from : "And thou shalt eat and be satisfied and shalt bless the Lord thy God for the goodly land which he has given thee."
Verse 8 of the same chapter says: "The land of wheat and barley, of the vine, the fig and the pomegranate, the land of the oil olive and of syrup."
Hence only bread made of wheat (which embraces spelt) or of barley (which for this purpose includes rye and oats) is deemed worthy of the blessing commanded in verse 10.
After the meal, a series of four (originally three) benedictions are said, or a single benediction if bread was not eaten 
In the summer of 2013, Sobeys launched a "Better Food For All" campaign which also became the new slogan for the company.
With competitors serving a one-stop-shop approach where customers can purchase groceries and general merchandise such as clothing and automotive products, Sobeys sought to distinguish itself in the market as a food-only retailer with an emphasis on high quality food.
As part of this campaign Sobeys carries Certified Humane products that include meat, poultry, eggs, and dairy products.
Certified Humane products contain no growth hormones, all-vegetable feed and no antibiotics or steroids.
In addition to the focus on quality food, the Better Food For All campaign explains how a planned meal can be cooked and consumed faster than takeout or fast food.
Sobeys provides recipes in their flyers, on their website, and in stores, many of which are Jamie Oliver's and can be prepared in 20 minutes or less. 
A vegetarian diet is one which excludes meat.
Vegetarians also avoid food containing by-products of animal slaughter, such as animal-derived rennet and gelatin.
Lacto vegetarianism: A vegetarian diet that includes certain types of dairy, but excludes eggs and foods which contain animal rennet.
A common diet among followers of several religions, including Hinduism and Jainism, based on the principle of Ahimsa (non-harming).
Lacto-ovo vegetarianism: A vegetarian diet that includes eggs and dairy.
Vegan diet: In addition to the requirements of a vegetarian diet, vegans do not eat food produced by animals, such as eggs, dairy products, or honey.  
The Mongolian cuisine is primarily based on meat and dairy products, with some regional variations.
The most common meat is mutton, supplemented in the desert south by camel meat, and in the northern mountains by beef (including yak).
Dairy products are made from mare's milk (Airag), from cattle, yaks, and camels (e.g.
clotted cream).
Popular dishes include buuz (a type of meat dumpling), khuushuur (a meat pastry), khorkhog (a meat stew, usually a special meal for guests), and boortsog (a sweet biscuit).
The meal commonly known as Mongolian barbecue is not Mongolian at all, but Taiwanese in origin.
Starting in the second half of the 20th century, vegetables are increasingly becoming a part of the Mongol diet as well.
In Ulaanbaatar, there is a wide range of imported food available.