Question: When do you typically eat uddon noodles?
About the article "Udon", section "Dishes".

Candidate passages:
The eating etiquette is diverse around the world.
The culture of eating noodles in Asia is quite different compare to that of the western countries.
According to the western table manner, you shouldn't make sounds while eating and the polite way to eat spaghetti is to wind the spaghetti up on the fork and eat it in one bite.
It is very impolite to eat half of the noodles and let the other half to fall back into your plate.
But the correct manner used to eat noodles in Asia is the direct opposite of the manner of the western culture.
For example, when you eat noodles in Japan, it is very impolite not to make sounds.
Making slurping sounds while eating noodles is giving compliment to the person who cook for you.
If you eat your noodles quietly, that means you do not enjoy the noodles and you do not appreciate the work of the person.
It was widely believed that the noodles were first invented in China.
The culture of noodles slowly spread out the other Asian countries like Japan and Korea because of travelling and trade.
After thousands of years of revolution, each Asian country has developed their own recipes of making noodles.
The most popular noodles in China are gan mian and the white and opaque noodles.
Noodles are made from unleavened dough that is composed of wheat flour and water.
Besides rice, noodles is another very popular and traditional food in the Asian countries.
Noodles made from stretching the unleavened dough into thin dough strips, sometimes salt is added, are called la mian.
After the noodles are made, corn starch is sprinkled on the dough to keep them from sticking together.
Other noodles that are made of rice flour and mung bean flour are very prevalent in China, too.
The dried rice noodles, or mi fen, can be used as stir fried noodles.
Chow fen, which is made of rice flour, potato starch, and corn starch can be used in the soup.
In Japan, the noodles are called menrui.
Japanese noodles are wheat based noodles found in Osaka and southern Japan.
There are various types of Japanese noodles.
Udon is the kind of noodle that is thick, round, square, or flat.
Kishimen is wide and flat.
Hiyamugi is thick, round, square and usually served cold.
The Japanese noodles that is most widely known, Ramen noodles, was originally from China.
It is steamed and dried and good for quick eating.
Korean noodles are called guksu or myeon.
Thailand noodles are called mee. 
Chilled or frozen applications are applied to udon and Chinese-style noodles.
For either type, the idea is that just 20–60 seconds of immersion in boiling water is necessary to reach a ready-to-eat state.
Frozen noodles typically take less than two minutes to thaw and cook when placed in boiling water.
Boiled and raw frozen noodles are the most commonly produced varieties, with raw varieties being produced less than boiled ones due to problems with dehydration that may occur when raw noodles are stored frozen.
Soba (buckwheat) noodles are also manufactured as frozen noodles. 
Because the noodles are traditionally eaten at weddings, the expression "When are you going to feed us "guksu"?"
is a way of asking "When are you going to get married?"
and a wedding day might be referred as "a day to eat "guksu"". 
The rice or the soup is eaten by picking up the bowl with the left hand and using chopsticks ("hashi") with the right, or vice versa if you are left-handed.
Traditionally, chopsticks were held in the right hand and the bowl in the left – in fact, Japanese children were taught to distinguish left from right as "the right hand holds the chopsticks, the left hand holds the bowl" – but left-handed eating is acceptable today.
Bowls may be lifted to the mouth, but should not be touched by the mouth except when drinking soup.
The Japanese customarily slurp ramen soup.
It is considered polite because it shows the chef that you are enjoying your meal.
Other reasons for the Japanese slurping is that it allows them to eat the hot noodles quickly so the noodles do not get too soft and also because it is thought to improve the flavor of the dish. 
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Buffet, a multi-station all-you-can-eat buffet  Noodles, an Asian wokery