Question: What are the differences between Poutine found in France and Quebec?
About the article "Poutine", section "Recipe".

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Montreal hosts a competitive "Semaine de la Poutine" (Poutine Week) every year in February.
Ottawa-Gatineau, Toronto, and Quebec City similarly hold 'La Poutine Week'. 
Poutine (; , Quebec French:) is a common Canadian dish, originally from Quebec, made with french fries, topped with a light brown gravy-like sauce and cheese curds.
This fast food dish can now be found across Canada, and is also found in some places in the northern United States, where it is sometimes required to be described due to its exotic nature.
It is sold in small "greasy spoon" type diners (commonly known as "cantines" or "casse-croûtes" in Quebec) and pubs, as well as by roadside fry wagons (commonly known as "cabanes à patates", literally "potato shacks").
National and international chains like New York Fries, McDonald's, A&W, KFC, and Burger King, and Harvey's also sell mass-market poutine in Canada (although not always country-wide). 
There are also words for Quebec specialties that do not exist in Europe, for example poutine, "CEGEP", tuque (a Canadianism in both official languages), and "dépanneur" (a corner store/small grocery; "dépanneur" in France is a mechanic who comes in to repair a car or a household appliance, which is called a "dépanneuse" in Quebec).
Blueberries, abundant in the Saguenay-Lac-Saint-Jean, are called "bleuets"; in France, they are lumped together with "myrtilles" (bilberries) and "bleuet" means cornflower.
("Bleuet" is also slang for someone from Saguenay-Lac-Saint-Jean.)
Though it should be noted that while very similar, these are not the same plants (i.e.
myrtilles are "Vaccinium myrtillus" and bleuets are "Vaccinium angustifolium" or "corymbosum"). 
La Banquise is a restaurant in Montreal, Quebec, Canada which specializes in the dish of poutine.
It serves twenty-five different kinds of poutine and is open 24 hours.
Its address is 994 Rachel Street East in the borough of Le Plateau-Mont-Royal. 
The "Dictionnaire historique du français québécois" lists 15 different meanings of "poutine" in Quebec and Acadian French, most of which are for kinds of food; the word "poutine" in the meaning "fries with cheese and gravy" is dated to 1978.
Other definitions of the word have been in use at least since 1810.
While the exact provenance of the word ""poutine"" is uncertain, some of its meanings undoubtedly result at least in part from the influence of the English word "pudding".
Among its various culinary senses, that of "a dessert made from flour or bread crumbs" most clearly shows this influence; the word "pouding", borrowed from the English "pudding", is in fact a synonym in this sense.
The pejorative meaning "fat person" of "poutine" (used especially in speaking of a woman) is believed to derive from the English "pudding" "a person or thing resembling a pudding" or "stout, thick-set person".
In other meanings of "poutine", the existence of a relation to the English word "pudding" is uncertain.
One of these additional meanings — the one from which the name of the dish with fries is thought to derive — is "unappetizing mixture of various foods, usually leftovers."
This sense may also have given rise to the meaning "complicated business, complex organization; set of operations whose management is difficult or problematic.
"The "Dictionnaire historique" mentions the possibility that the form "poutine" is simply a gallicization of the word "pudding".
However, it considers it more likely that it was inherited from regional languages spoken in France, and that some of its meanings resulted from the later influence of the similar-sounding English word "pudding".
It cites the Provençal forms "poutingo" "bad stew" and "poutité" "hodgepodge" or "crushed fruit or foods"; "poutringo" "mixture of various things" in Languedocien; and "poutringue", "potringa" "bad stew" in Franche-Comté as possibly related to "poutine".
The meaning "fries with cheese and gravy" of "poutine" is among those held as probably unrelated to "pudding" provided the latter view is correct.