Question: What meats are traditionally used to make Chuanr?
About the article "Kebab", section "In China".

Candidate passages:
Chuanr are small pieces of meat on skewers roasted over charcoal or, sometimes, electric heat.
It is sometimes also cooked by deep frying in oil (popular in Beijing).
It can be classified as a type of kebab.
Chuanr was traditionally made from lamb (yáng ròu chuàn, 羊肉串, lamb meat chuan), which is still the most common, but now, chicken, pork, beef, and various types of seafood can also be used.
Especially in touristy areas, chuanr can be found made with various insects and bugs, birds, and other exotic animals.
In general, chuanr may be spiced according to preference, but generally cumin seed, dried pepper flakes, salt, and sesame or sesame oil are sprinkled or brushed onto it.
Another popular incarnation is mantou or steamed bun chuanr; it is commonly brushed with a sweet bean sauce (甜面酱, not to be confused with sweet red bean paste), and its taste serves as a foil to the often spicy meat chuanr.
In Tianjin, chuanr is often served with small round breads (馅饼, xiànr bǐng), also grilled with the same spices.
Xiànr bǐng technically means "pie" or "filled bread" -- after cooking bread and meat, the bread is split open and chuanr meat is put inside, then eaten together. 
East Asia.
Chuanr are small pieces of meat on skewers roasted over charcoal or, sometimes, electric heat.
Chuanr originated in the Xinjiang province of China and in recent years has spread throughout the rest of the country, most notably northern China as a popular street food.
Chuanr was traditionally made from lamb (yáng ròu chuàn, 羊肉串), which is still the most common, but now, chicken, pork, beef, and various types of seafood can also be used.
In tourism heavy areas, chuanr can also be made with various insects, bugs, birds, and other exotic animals. 
Chuanr, sometimes referred to as "chuan", (Chinese: 串儿, pinyin: chuànr; ""kebab""; كاۋاپ "kawap" in Uyghur) are small pieces of meat roasted on skewers.
Chuanr originated in the Xinjiang province of China and in recent years has spread throughout the rest of the country, most notably in Beijing, Tianjin, and Jilin where it is a popular street food.
It is a product of the Chinese Islamic cuisine of the Uyghur people and other Chinese Muslims. 
A barbecue sandwich is a sandwich that is typically prepared with barbecued meats.
Several types of meats are used to prepare barbecue sandwiches.
Some varieties use cooked meats that are not barbecued, but include barbecue sauce.
Many variations, including regional variations, exist, along with diverse types of cooking styles, preparations and ingredients. 
[[Image:Sunday roast - roast beef 1.jpg|thumb|right|Sunday roast consisting of roast beef, roast potatoes, vegetables and Yorkshire pudding]]Roast beef is a dish of beef which is roasted in an oven.
Essentially prepared as a main meal, the leftovers can be and are often served within sandwiches and sometimes are used to make hash.
In the United Kingdom, United States, Canada, Ireland, and Australia, roast beef is one of the meats traditionally served at Sunday dinner, although it is also often served as a cold cut in delicatessen stores, usually in sandwiches.
A traditional side dish to roast beef is Yorkshire pudding.
Roast beef is a signature national dish of England and holds cultural meaning for the English.