Question: What should happen to fruits or vegetables that have come in contact with raw meat?
About the article "Fruit", section "Safety".

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For food safety, the CDC recommends proper fruit handling and preparation to reduce the risk of food contamination and foodborne illness.
Fresh fruits and vegetables should be carefully selected.
At the store, they should not be damaged or bruised and pre-cut pieces should be refrigerated or surrounded by ice.
All fruits and vegetables should be rinsed before eating.
This recommendation also applies to produce with rinds or skins that are not eaten.
It should be done just before preparing or eating to avoid premature spoilage.
Fruits and vegetables should be kept separate from raw foods like meat, poultry, and seafood, as well as utensils that have come in contact with raw foods.
Fruits and vegetables, if they are not going to be cooked, should be thrown away if they have touched raw meat, poultry, seafood or eggs.
All cut, peeled, or cooked fruits and vegetables should be refrigerated within two hours.
After a certain time, harmful bacteria may grow on them and increase the risk of foodborne illness.
For food safety, the CDC recommends proper fruit handling and preparation to reduce the risk of food contamination and foodborne illness.
Fresh fruits and vegetables should be carefully selected.
At the store, they should not be damaged or bruised and pre-cut pieces should be refrigerated or surrounded by ice.
All fruits and vegetables should be rinsed before eating.
This recommendation also applies to produce with rinds or skins that are not eaten.
It should be done just before preparing or eating to avoid premature spoilage.
Fruits and vegetables should be kept separate from raw foods like meat, poultry, and seafood, as well as any cooking utensils or surfaces that may have come into contact with them (e.g.
cutting boards).
Fruits and vegetables, if they are not going to be cooked, should be thrown away if they have touched raw meat, poultry, seafood or eggs.
All cut, peeled, or cooked fruits and vegetables should be refrigerated within 2 hours.
After a certain time, harmful bacteria may grow on them and increase the risk of foodborne illness. 
Included in raw animal food diets are any food that can be eaten raw, such as uncooked, unprocessed raw muscle-meats/organ-meats/eggs, raw dairy, and aged, raw animal foods such as century eggs, fermented meat/fish/shellfish/kefir, as well as vegetables/fruits/nuts/sprouts/honey, but in general "not" raw grains, raw beans, and raw soy.
Raw foods included on such diets have not been heated above .
Raw animal foodists believe that foods cooked above this temperature have lost much of their nutritional value and are much less helpful to the body.
They believe that raw meats should come from sources such as grassfed meats or wild game rather than grainfed meats.
Examples of raw animal food diets include the Primal Diet, Anopsology (otherwise known as "Instinctive Eating" or "Instincto"), and the Raw Paleolithic diet (otherwise known as the "Raw Meat Diet").
The Primal Diet consist of fatty meats, organ meats, dairy, honey, minimal fruit and vegetable juices, and coconut cream, all raw.
The founder is Aajonus Vonderplanitz.
He estimated that there are 20,000 followers of his raw-meat-heavy Primal Diet in North America alone.
Books by Vonderplanitz include "The Recipe for Living Without Disease" and "We Want To Live".
There are those who follow the "Raw Meat Diet", otherwise known as the "Raw, Paleolithic Diet", which is a raw version of the (cooked) Paleolithic Diet, incorporating large amounts of raw animal foods such as meats/organ-meats, seafood, eggs, and some raw plant-foods, but usually avoiding non-Paleo foods such as raw dairy, grains, and legumes.
A number of traditional aboriginal diets consisted of large quantities of raw meats, organ meats, and berries, including the traditional diet of the Nenet tribe of Siberia and the Inuit people. 
Studies of all-meat diets are uncommon in medical literature.
Early European contact with Inuit provided new insight to meat based diets.
Canadian Arctic explorer Vilhjalmur Stefansson lived with the Inuit for long stretches of time and witnessed them thriving on a diet that consisted mainly of raw meat.
He described people in good health and free from diseases such as scurvy, which was thought to be caused by a lack of fruits and vegetables.
He also found that there was no evidence of tooth decay among the Inuit people before European contact, suggesting that an all meat diet might increase dental health.
In 1929, four physicians studying the all meat diet of an Arctic expedition concluded that "In general, white men, after they have become accustomed to the omission of other foods from their diet, may subsist on an exclusive meat diet in a temperate climate without damage to health or efficiency."
Transmission may occur through:  Ingestion of raw or partly cooked meat, especially pork, lamb, or venison containing "Toxoplasma" cysts: Infection prevalence in countries where undercooked meat is traditionally eaten has been related to this transmission method.
Tissue cysts may also be ingested during hand-to-mouth contact after handling undercooked meat, or from using knives, utensils, or cutting boards contaminated by raw meat.
Ingestion of unwashed fruits or vegetables that have been in contact with contaminated soil containing infected cat feces.
Ingestion of contaminated cat feces: This can occur through hand-to-mouth contact following gardening, cleaning a cat's litter box, contact with children's sandpits, or touching a leech; the parasite can survive in the environment for over a year.
Acquiring congenital infection through the placenta.
Cats excrete the pathogen in their feces for a number of weeks after contracting the disease, generally by eating an infected rodent.
Even then, cat feces are not generally contagious for the first day or two after excretion, after which the cyst 'ripens' and becomes potentially pathogenic.