Question: What meal are juices most often enjoyed with?
About the article "Juice", section "Preparation".

Candidate passages:
Although citrus fruits do not themselves contain tannins, orange-colored juices often contain food dyes with tannins.
Apple juice, grape juices and berry juices are all high in tannins.
Sometimes tannins are even added to juices and ciders to create a more astringent feel to the taste. 
The food served in Atacames is typical for much of the coastal regions of Ecuador.
Meals will often consist of shrimp, crab, lobster, and fish.
Several of the citizens in Atacames fish, and thus much of the food that is served is fresh.
As is typical in most of Ecuador, rice is generally served with the meal.
A wide variety of fruit juices are also served, though beer (particularly Pilsener), water, and carbonated beverages are also common.
Vegetables, which are generally grown in the highlands of Ecuador, are often missing from the regular diet due to their higher price. 
There is a planned regular food service meal for all schools in the district.
Regular Lunch is priced at $2.25  Most students qualify for reduced or free lunch.
There is also a salad and snack bar option with the choices of bottled water and assortments of juices.
Cookies and doughnuts are available and are priced at $.50.  
In the evening, dates are usually the first food to break the fast; according to tradition, Muhammad broke fast with three dates.
Following that, Muslims generally adjourn for the Maghrib prayer, the fourth of the five daily prayers, after which the main meal is served.
Social gatherings, many times in a buffet style, at iftar are frequent, and traditional dishes are often highlighted, including traditional desserts, especially those made only during Ramadan.
Water is usually the beverage of choice, but juice and milk are also consumed.
Soft drinks and caffeinated beverages are consumed to a lesser extent.
In the Middle East, the iftar meal consists of water, juices, dates, salads and appetizers, one or more entrees, and various kinds of desserts.
Usually, the dessert is the most important part during iftar.
Typical entrees are lamb stewed with wheat berries, lamb kebabs with grilled vegetables, or roast chicken served with chickpea-studded rice pilaf.
A rich dessert such as luqaimat, baklava or kunafeh (a buttery, syrup-sweetened kadaifi noodle pastry filled with cheese) concludes the meal.
Over time, iftar has grown into banquet festivals.
This is a time of fellowship with families, friends and surrounding communities, but may also occupy larger spaces at masjid or banquet halls for 100 or more diners. 
There is a beverage called "Russian Tea" which likely originated in America.
This drink is especially popular in the Southeastern United States where is it traditionally served at social events during Advent and Christmastide.
Recipes vary, but the most common ingredients are loose black tea, orange juice (or orange peel), cinnamon, and cloves.
Other juices such as lemon and pineapple are sometimes called for.
Cream may also be added when serving.
A homemade 'instant' variety, often using Tang, has become a popular stocking stuffer in recent decades.
The drink is served hot and often an evening or after-meal beverage.
However, iced versions are sometimes offered with meals at cafés.
Despite the name, "Russian Tea" probably has no link to its namesake.
The earliest reference to "Russian Tea" was in a 1925 American cook book.