Question: Are dairy products high producers of energy?
About the article "Dairy product", section "Abstract".

Candidate passages:
A dairy product is food produced from the milk of mammals.
Dairy products are usually high energy-yielding food products.
A production plant for the processing of milk is called a dairy or a dairy factory.
Apart from breastfed infants, the human consumption of dairy products is sourced primarily from the milk of cows, yet goats, sheep, yaks, horses, camels, and other mammals are other sources of dairy products consumed by humans.
Dairy products are commonly found in European, Middle Eastern, and Indian cuisine, whereas aside from Mongolian cuisine they are little-known in traditional Asian cuisine.
The national dairy checkoff is an American dairy product promotion scheme.
The national dairy checkoff started in 1983 as an optional program for dairy farmers to contribute to increase demand for dairy products.
Now as the dairy checkoff changes with times all dairy producers must contribute to the program.
Fifteen cents per hundredweight of milk is taken from the producers' milk check.
Ten cents of this goes to the regional checkoff, and the other five cents goes to the national checkoff.
The regional checkoff is within their state or very close to the state.
The money can only be used in three ways.
The money is used for generic promotion of dairy products, new product development, and nutrition education.
Some examples of generic promotions are partnerships with NFL teams, Got Milk?, and 3-A-Day of dairy.
New product development involves research to find new products that people will enjoy, and increase the consumption of dairy products.
Nutrition education is mostly targeted to elementary and junior high students; students learn where the products come from, how they are made, and are sometimes given samples of the different products.
From 1983 to 2004 milk consumption increased from 122.4 billion pounds to 176.3 billion pounds.
Some of the ideas that have come from the dairy checkoff are dairy products in vending machines, cheese cubes, and plastic bottles instead of cartons in schools. 
A very few types of dairy products are locally processed by a few companies as well as house hold producers in the country.
The most leading product among them is yoghurt and hundreds of trade names are available to buy it.
Other main dairy products are ice cream, curd, ghee, liquid milk (pasteurized and flavoured), cheese and some sweets. 
The food ingredients business Nutrinova produces the high intensity sweetener Sunett (acesulfame K), the preservatives Nutrinova potassium sorbate and sorbic acid, and other food ingredients.
Major end-use markets include beverages, confections, baked goods, and dairy products.
Celanese is one of the world's largest producers of cellulose acetate.
Acetate products are primarily used in cigarette filters, as well as in the production of fashion apparel and linings. 
The Canadian Dairy Commission (French: "Commission canadienne du lait") is a Canadian government Crown corporation created in 1966 under the Canadian Dairy Commission Act (1966–1967).
According to the Act, CDC is mandated to "provide efficient producers of milk and cream with the opportunity to obtain a fair return for their labour and investment, and to provide consumers of dairy products with a continuous and adequate supply of dairy products of high quality.
"The CDC also chairs the Canadian Milk Supply Management Committee, which coordinates the management of industrial milk supplies in Canada.
The Minister of Agriculture and Agri-food is responsible for the Canadian Dairy Commission.