Question: How is popcorn often served in Peru?
About the article "Popcorn", section "Consumption".

Candidate passages:
Popcorn is commonly eaten in movie theaters.
This snack is usually served salted or sweetened.
In North America, it is traditionally served salted, often with butter or a butterlike topping, with toffee or spices.
However, sweetened versions, such as caramel corn and kettle corn, are also commonly available.
In the United Kingdom, ready-made popcorn is available either salted or simply sweetened with sugar.
Toffee (i.e.
caramel) popcorn is also available, but tends to be more expensive.
In Peru, popcorn is sometimes sweetened with small candy pellets and sweetened condensed milk, but its more often eaten with salt and the only buttered version known to any considerable degree is microwave popcorn.
In Mexico, popcorn is served with either jalapeño juice, hot sauce, cheese, butter, or salt.
Popcorn is a popular snack food at sporting events and in cinemas, where it has been served since 1914.
Popcorn as a breakfast cereal was consumed by Americans in the 1800s and generally consisted of popcorn with milk and a sweetener.
Popcorn balls (popped kernels stuck together with a sugary "glue") were hugely popular around the turn of the 20th century, but their popularity has since waned.
Popcorn balls are still served in some places as a traditional Halloween treat.
Cracker Jack is a popular, commercially produced candy that consists of peanuts mixed in with caramel-covered popcorn.
Kettle corn is a variation of normal popcorn, cooked with white sugar and salt, traditionally in a large copper kettle.
Once reserved for specialty shops and county fairs, kettle corn has recently become popular, especially in the microwave popcorn market.
The popcorn maker is a relatively new home appliance, and its popularity is increasing because it offers the opportunity to add flavours of the consumer's own choice and to choose healthy-eating popcorn styles.
Some popular brands of popcorn in the United States are Orville Redenbacher's, Act II, Jiffy Pop (all three of which are brands of the ConAgra Foods conglomerate), Pop Secret, Candy Land Gourmet, Jolly Time, Aussie Crunch, Newman's Own, Dale and Thomas and Pop Weaver.
Popcorn seasoning can refer to a variety of seasonings that are used to add flavor to popcorn.
In the United States, popcorn seasoning is mass-produced by several companies for commercial and consumer use.
Popcorn seasonings may be used to enhance the flavor of popcorn, and some are used to add a buttery flavor to popcorn.
Significant amounts are often used to ensure the adequate flavoring of popcorn, due to popcorn's low density.
It is also sometimes utilized to add coloring to popcorn.
Some popcorn seasoning may contain monosodium glutamate.
Some specialty products exist in unique flavors, such as chocolate and bubble gum.
Dry popcorn seasoning may be finely granulated to enable even dispersion upon popcorn.
Some oils used to cook popcorn contain popcorn seasonings mixed within the oil, and may be referred to as popcorn seasoning oils or liquid popcorn seasoning.
Common homemade popcorn seasoning ingredients include salt and melted butter.
Some popcorn seasoning products may be referred to as popcorn salt. 
Popcorn is located at . 
Popcorn is an unincorporated community in Perry Township, Lawrence County, Indiana.
The town has been popularized by the advertising campaign for Dale and Thomas Popcorn and its retail brand. 
Popcorn was first cultivated thousands of years ago by the people living in what is now Peru.
It is one of the oldest forms of corn; evidence of popcorn from 3600 B.C.
was found in New Mexico, while even older evidence was found in Peru.
It is estimated that these remnants date from as early as 4700 B.C.
Purple popcorn was found in the early 1900s.
The legend that English settlers, who came to America in the 16th and 17th centuries, learned about popcorn from Native Americans has been proven to be a myth.
No evidence exists from colonial times to support the claim that natives of North America's east coast even knew of, or, for that matter, grew popcorn.
During the Great Depression, popcorn was fairly inexpensive at 5–10 cents a bag and became popular.
Thus, while other businesses failed, the popcorn business thrived and became a source of income for many struggling farmers.
During World War II, sugar rations diminished candy production, and Americans compensated by eating three times as much popcorn as they had before.
At least six localities (all in the Midwestern United States) claim to be the "Popcorn Capital of the World": Ridgway, Illinois; Valparaiso, Indiana; Van Buren, Indiana; Schaller, Iowa; Marion, Ohio; and North Loup, Nebraska.
According to the USDA, corn used for popcorn production is specifically planted for this purpose; most is grown in Nebraska and Indiana, with increasing area in Texas.
As the result of an elementary school project, popcorn became the official state snack food of Illinois.