Question: What is a vetkoek served with?
About the article "Doughnut", section "South Africa".

Candidate passages:
Vetkoek (pronounced FET-cook and sometimes known as 'fat cook') is a traditional Afrikaner pastry.
It is dough deep-fried in cooking oil and either filled with cooked mince (ground beef) or spread with syrup, honey, or jam.
It is thought to have its origins from the Dutch oliebollen, which go back to the time of the migration period.
It is similar in taste to Mexican sopapillas.
Vetkoek literally means "fat cake".
It is similarly shaped to a doughnut (jam filled, no hole) and is made from flour, salt and yeast.
Dough is rolled into a ball then deep fried.
It is commonly eaten with butter or filled with jam or a more savory filling.
In a traditional South African braai, or barbecue, vetkoek may be served alongside boerewors, (South African sausage).
Koeksisters are made from a similar, but sweeter, dough but are braided in long strips then coated in a sticky sweet syrup.
Similar to a vetkoek, the amagwinya is a popular meal for many people living in townships.
The term "amagwinya" originates from the historically Black townships of Gauteng in South Africa.
Amagwinya are vetkoek.
However, amagwinya differ from the vetkoek in that amagwinya are never filled like the traditional vetkoek; but are served plain and hot with an optional variety of piquant, umami and salty side dishes such as portions of Cape snoek fish, mango atchar, sausage and salted fried potato chips.
Amagwinya are fast selling food items since they are popular, cheap, easy to make, and easy to eat on the go.
The popularity of this food item is evidenced by the many spaza shops, hawkers at taxi ranks, roadside vendors, and fast food shops located in the Gauteng townships who sell this food.
Vetkoek is commonly sold at family owned take away restaurants, Afrikaans Festivals or Cultural events. 
Regional variations.
South Africa.
In South Africa, an Afrikaans variation known as the "koeksister" is popular.
Another variation, similar in name, is the Cape Malay "koesister" being soaked in a spiced syrup and coated in coconut.
It has a texture similar to more traditional doughnuts as opposed to the Afrikaans variety.
A further variation is the "vetkoek", which is also dough deep fried in oil.
It is served with mince, syrup, honey or jam.
The cuisine of Botswana is unique but also shares some characteristics with other cuisine of Southern Africa.
Examples of Botswana food include Pap, Samp, Vetkoek and Mopane worms.
A food unique to Botswana includes seswaa, heavily salted mashed-up meat. 
The cuisine of Botswana is unique but also shares some characteristics with other cuisine of Southern Africa.
Examples of Botswana food are Pap, Boerewors, Samp, Vetkoek and mopani worms.
A food unique to Botswana includes Seswaa, heavily salted mashed-up meat. 
  South African cuisine is sometimes referred to as "rainbow cuisine" because it is based on multicultural and various indigenous cuisines.
Curried dishes are popular with lemon juice in South Africa among people of all ethnic origins; many dishes came to the country with the thousands of Indian laborers brought to South Africa in the nineteenth century.
South African cuisine can be defined as cookery practiced by indigenous people of South Africa such as the Khoisan and Xhosa, Zulu- and Sotho-speaking people, and settler cookery that emerged from several waves of immigration introduced during the colonial period by people of Indian and Afrikaner and British descent and their slaves and servants.
* Botswanan cuisine is unique but also shares some characteristics with other cuisine of Southern Africa.
Examples of Botswanan food include Pap, Samp, Vetkoek and Mopane worms.
A food unique to Botswana includes seswaa, heavily salted mashed-up meat.
* Malagasy cuisine is the cuisine of the island country of Madagascar, located in the Indian Ocean off the southeastern coast of Africa.
Madagascans are mostly Malayan Polynesian, along with Africans, Arabs, Indians and Europeans.
Rice is a common staple food, and fruits and vegetables are prominent in the cuisine.
Pineapples, mangoes, peaches, grapes, avocados and lichee nuts are grown on the island.
Meats include chicken, beef and fish, and curry dishes are common.
A common food is "laoka", a mixture of cooked foods served atop rice.
Laoka are most often served in some kind of sauce: in the highlands, this sauce is generally tomato-based, while in coastal areas coconut milk is often added during cooking.
* Mauritian cuisine * Namibian cuisine is the cuisine of Namibia.
It is influenced by cookery practiced by indigenous people of Namibia and Settler cookery introduced during the colonial period by people of German, Afrikaner and British descent.
:* Namibian wine * South African cuisine is sometimes called "rainbow cuisine", as it has had a variety of multicultural sources and stages.
Influences include indigenous practices and settler cookery that immigrants practiced.
:* South African wine :* Western Cape wine * Zimbabwean cuisine - Like in many African countries, the majority of Zimbabweans depend on a few staple foods.
"Mealie meal", also known as cornmeal, is used to prepare "Sadza" or "Isitshwala" and porridge known as "Bota" or "ilambazi".