Question: What is the average cost of a kebab in Bergen?
About the article "Kebab", section "In Norway".

Candidate passages:
In Norway, the kebab was introduced by Pakistani and Turkish immigrants during the 1980s.
The kebab has become a symbol of immigration from the Muslim world, and speaking Norwegian with an Arab accent or with a lot of words and expressions borrowed from the Pakistani, Turkish, Arabic, and Persian languages is sometimes referred to as "Kebabnorsk" (Kebab Norwegian).
The kebabs in Norway are served in a variety of ways, commonly in fast-food shops selling both hamburgers and kebabs.
The kebab roll has become increasingly popular, with the kebab not served in pita bread, but rather wrapped in pizza dough (making it look like a spring roll) for easy consumption.
The most "Norwegian" kebab to date is probably the whalemeat kebab sold at the Inferno Metal Festival.
As of 2008, the average price of the kebab in Norway lies around 65 kroner, or about €8.
In Bergen the average price of a kebab is around 50 kr.
In Bergen kebab is most commonly served in the dürüm variety, with two types of sauces, one standard and one optional hot chili variety.
The Norwegian Food Safety Authority in 2007 issued a warning about cheap kebabs.
According to "Verdens Gang" they estimated that more than 80% of kebab shops in Oslo use illegally produced meat.
It was warned that such meat could be dangerous to eat because it could contain salmonella or other bacteria, and that it could be connected to organised crime.
Doner kebab is only available in the capital Ulaanbaatar through a fast-food chain "Cola and Kebab". 
Kebabs in India are more or less similar to most other kebab preparations along with their distinct taste which can be credited to the spices native to the Indian subcontinent.
All the varieties such as sheekh, doner (known as shawarma), shammi tikka, and other forms of roasted and grilled meats are savoured in South Asia.
Some popular kebabs are:  Kakori kebab  Shami kebab  Kalmi kebab  Kacche gosht ke chapli kebab  Tunda kebab (prepared with pumpkin)  Sambhali kebab  Galawati kebab  Boti kebab  Hara bhara kebab  Kathi kebab  Reshmi kebab  Lasoni kebab  Chicken malai kebab  Tikka kebab  Tangdi kebab ("tangdi" meaning "leg of the chicken")  Kaleji kebab  Hariali chicken kebab  Bihari kebab Soovar ki saanth (Wild boar pork belly kebabs from Rajputs of Rajasthan) Rajpooti soolah (Game meat-wild boar, deer & partridge barbecue kebabs made with a special "Kachari" (wild melon) sauce by Rajputs in Rajasthan)  
Types of kebabs (mainly made of beef or lamb) are:  Seekh kebab () - A long skewer of beef mixed with herbs and seasonings.
Takes its name from the skewer.
Shami kebab () - A Shami kebab is a small patty of minced beef or chicken and ground chickpeas and spices.
Chapli kebab () - A spiced, tangy round kebab made of ground beef and cooked in animal fat.
A speciality of Peshawar in Khyber-Pakhtunkhwa.
Chicken kebab () (Moorgh-Kuh-bob) - A popular kebab that is found both with bone and without.
Lamb kebab () - The all lamb meat kebab is usually served as cubes.
Bihari kebab () - Skewer of beef mixed with herbs and seasoning.
Shashlik () - Grilled baby lamb chops (usually from the leg), typically marinated  Bun kebab () - A unique kebab sandwich  Shawarma () - It is usually a kebab or lamb strips in a naan with chutney and salad.
Tikka kebab () - A kebab made of beef, lamb or chicken, cut into cubes, marinated with a yogurt blend and grilled on coals.
Boti kebab - A kebab made from fillet of meat and is popular in Multan.
Sometimes marinated with green papaya to help tenderize the meat.  
In Sweden, "Kebab med bröd" (kebab with bread) can be found in the local pizzeria or specialised kebab/falafel shop.
The word "kebab" is normally associated with doner kebab made from pork or beef, less commonly chicken.
It is a popular fast-food alternative to the more traditional hot dogs and hamburgers, and is a common late-night post-drinking meal, with kebab/falafel restaurants often being open late into the night.
Other commonly occurring kebab variants are "kebabrulle" ("kebab roll", a roll of flat bread filled with kebab meat, salad, tomatoes, kebab sauce and sometimes pepperoni or sliced pickles), and "kebabtallrik" ("kebab platter", a plate of doner meat and salad with either French fries, rice, or mashed potatoes).
The most common sauce options are "hot", "mild", "garlic" or "mixed", the latter being a mixture of all three.
Most pizzerias sell Kebab Pizza—a pizza with doner meat and sauces as a topping.