Question: How many different flavors has Agriculture Canada identified in it's flavour wheel?
About the article "Maple syrup", section "Food and nutrition".

Candidate passages:
GigaPros has servers in datacenters located at USA, Canada and Europe.
It uses CentOS, Apache, PHP, MySQL and WHM/cPanel to power it's shared hosting platform.
It's dedicated servers offer both Linux and Windows hosting platform.
It's VPS hosting platform provides many popular flavors of Linux like: Ubuntu, Debian, CentOS and more. 
The basic ingredient in maple syrup is the sap from the xylem of sugar maple or various other species of maple trees.
It consists primarily of sucrose and water, with small amounts of the monosaccharides glucose and fructose from the invert sugar created in the boiling process.
Organic acids, the most notable one being malic acid, make the syrup slightly acidic.
Maple syrup has a relatively low mineral content, consisting largely of potassium and calcium, but also contains nutritionally significant amounts of zinc and manganese.
Maple syrup also contains trace amounts of amino acids, which may contribute to the "buddy" flavour of syrup produced late in the season, as the amino acid content of sap increases at this time.
Additionally, maple syrup contains a wide variety of volatile organic compounds, including vanillin, hydroxybutanone, and propionaldehyde.
It is not yet known exactly what compounds are responsible for maple syrup's distinctive flavour, however its primary flavour contributing compounds are maple furanone, strawberry furanone, and maltol.
Maple syrup is similar to sugar with respect to calorie content, but is a source of manganese, with 13 grams containing about 0.44 milligrams, or 22 percent of the US Food and Drug Administration Daily Value (DV%) of 2 milligrams.
It is also a source of zinc with 13 grams containing 0.55 milligrams or 3.7 percent of the DV% of 15 milligrams.
Compared to honey, maple syrup has 15 times more calcium and 1/10 as much sodium.
Scientists have found that maple syrup's natural phenols – potentially beneficial antioxidant compounds – inhibit two carbohydrate-hydrolyzing enzymes that are relevant to type 2 diabetes.
In the study, 34 new compounds were discovered in pure maple syrup, five of which have never before been seen in nature.
Among the five new compounds is quebecol, a phenolic compound created when the maple sap is boiled to create syrup.
British culinary expert Delia Smith described maple syrup as "a unique ingredient, smooth- and silky-textured, with a sweet, distinctive flavour – hints of caramel with overtones of toffee will not do – and a rare colour, amber set alight.
Maple flavour is, well, maple flavour, uniquely different from any other."
Agriculture Canada has developed a "flavour wheel" that details 91 unique flavours that can be present in maple syrup.
These flavours are divided into 13 families: vanilla, empyreumatic (burnt), milky, fruity, floral, spicy, foreign deterioration or environment, maple, confectionery, plants forest-humus-cereals, herbaceous, or ligneous.
These flavours are evaluated using a procedure similar to wine tasting.
Other culinary experts praise its unique flavour.
Maple syrup and its various artificial imitations are widely used as toppings for pancakes, waffles, and French toast in North America.
They can also be used to flavour a variety of foods, including fritters, ice cream, hot cereal, fresh fruit, and sausages.
It is also used as sweetener for granola, applesauce, baked beans, candied sweet potatoes, winter squash, cakes, pies, breads, tea, coffee, and hot toddies.
Maple syrup can also be used as a replacement for honey in wine (mead).
Before its launch, Hubba Bubba had been referred to as "Stagecoach" during product development and early manufacturing at the now-defunct Wrigley plant in Santa Cruz, California.
The earliest series of TV commercials for Hubba Bubba that aired in the United States were set in a Wild West town and featured a character known as the Gumfighter, played by actor Don Collier.
At the end of each commercial, the Gum Fighter declared, "Big bubbles, no troubles," followed by a jocular response from Western film veteran Dub Taylor.
This was a reference to Hubba Bubba being less sticky than other brands.
The original bubble-gum flavor was discontinued for many years in the United Kingdom, with only apple, strawberry, and cola flavors available.
As of June 2012, flavours available in the UK include strawberry, original and apple (In April 2012 The original flavour returned, with packs proclaiming "chunkier and bubblier)".
Flavors available in Australia include cherry, cola, peach, strawberry, lime, pineapple, apple, orange, grape and watermelon.
As of 2004, flavors available in Croatia included lime, berry, cherry and generic fruit.
Flavors available in Germany included cherry and cola.
Flavors available in Norway include orange, apple, strawberry, cola and licorice.
Flavors available in Canada included strawberry, grape, orange and blue raspberry.
Other flavors seen over the years in various countries include lemon, cream soda, tropical, salty liquorice, and chocolate strawberry.
At first, Hubba Bubba was only available in chunks, typically being sold in packets of five chunks.
More recently, it has been produced as shredded pieces (see Big League Chew), rolls of bubble gum tape in the UK (tapes of 1.8 meter strips of mixed flavors), plastic jugs of crystals, boxes of tiny gumballs and stuffed with candy.
The Hubba Bubba brand was discontinued in the U.S. in the early 1990s, but returned in 2004.
In the U.S., commercials use the same stop-motion style used in the Chevron commercials and "Chicken Run", as the commercials are produced by Aardman.
In Canada, commercials use cartoon characters named Hubba and Bubba.
It was also used in the closing credits sequence on the popular YTV game show "Uh Oh!
As of 2012, Hubba Bubba is available in its original flavor called "Outrageous Original" in the U.S. Other flavors are "Strawberry Watermelon," "Cool Cola," "Sweet & Sassy Cherry," and "Mystery Flavor.
Hubba Bubba introduced Mystery Max and Mystery Tape in 2010. 
  1889–1914: "King of Beverages."
1920s–1940s: "Drink a Bite to Eat at 10, 2, and 4 o'clock."
1939: "When You Drink a Dr. Pepper You Drink a Bite to Eat."
1930s–1940s: "Good For Life."
1945: "Dr. Pepper has 23 flavors"  1950s: "The Friendly Pepper Upper."
1960s: "America's Most Misunderstood Soft Drink."
1970s: "The Most Original Soft Drink Ever."
1977–1983: "I'm a Pepper, He's a Pepper, We're a Pepper.
", "Be a Pepper.
", "Wouldn't you like to Be a Pepper too?"
c. 1984 "Out of the Ordinary.
Like You."
c. 1984 "The Taste for Out of the Ordinary Bodies."
(Diet Dr Pepper)  1984–1997: "Hold Out For the Out of the Ordinary."
?1980s–Present "Dr Pepper, what's the worst that could happen?
", used in the UK, playing on the fact that many UK consumers don't know what the drink tastes like and are wary of trying it  1991: "Just what the Doctor ordered."
c. 1997: "It's Dr Pepper Flavour, Silly!"
Australia  c. 1997: "Expect the Unexpected!"
Australia  1997: "Now's the Time.
This is the Place.
Dr Pepper Is The Taste."
2000: "Dr Pepper, It Makes the World Taste Better."
2000–Present: "Just What The Dr Ordered."
c. 2001 "Dr Pepper, so misunderstood"  2002–2004: "Be You."
2002–Present: "Solves All Your Problems."
(used in Europe)  2003 "Dr Pepper, to try it is to love it" (used in the UK)  2005–Present: "One Taste & You Get It."
2006: "Can You Handle The Taste?"
(seen in Austria, Denmark, Finland, Germany, Netherlands, Sweden, and Poland)  2006: "Authentic blend of 23 flavors."
USA, Canada  2006: "Dr Pepper, makes the world go round."
2006: "Dr Pepper, nothing better."
USA  2006: "The Dr knows the right touch."
(used in Europe)  2006: "There's more to it."
USA  c. 2006: "Get Berried in Cream" USA (used for the new Berries and Cream flavor)  2007: "I Want It All."
USA  2007: "El Dr muy bueno" Latin America  2008: "Drink It Slow, Dr's Orders" (USA)  2009: "Trust me – I'm a Doctor."
(ft. Julius Erving, Kelsey Grammer, Gene Simmons, Dr. Dre) USA  2009: "It's so amazingly smooth, you have try it to believe it!"
and "Amazingly smooth" Dr Pepper Cherry  2010: "There's nothing like a Pepper" USA  2011: "Can you handle the taste?"
2012: "Always One of a Kind" (USA)  
Fun Dip is a candy manufactured by The Willy Wonka Candy Company, a brand owned by Nestlé.
The candy has been on the market in the United States and Canada since the 1940s and was originally called Lik-M-Aid.
It was originally manufactured by Fruzola, and then Sunline Inc., through their Sunmark Brands division, which was purchased by Nestlé in January 1989.
It comes in many different flavors with candy sticks that are includedFun Dip is similar to fellow Wonka product Pixy Stix, but sold in small pouches, rather than paper or plastic straws.
When called Lik-M-Aid, it consisted of 46 packets of flavored and colored sugar.
When rebranded in the 1970s as Fun Dip, two edible candy sticks called "Lik-A-Stix" were added.
It is intended to be consumed by licking the sticks and using the moistened stick to collect some of the sugar.
While the original flavors consisted of lime, cherry and grape, the most common flavors are cherry, grape, and a raspberry/apple combination that turns from blue when dry to green when wet with saliva.
It also comes in sour flavors, including sour watermelon, sour apple, and sour lemonade.
There is also orange flavored Fun Dip.
Packets with one stick and two flavors were once the standard, and packets with only one or two flavors are still available with less prominence than the now-standard three-flavor package.