Question: Pork is the most popular meat in China but about what percentage of China's total meat consumption comes from pork?
About the article "China", section "Cuisine".

Candidate passages:
Chinese cuisine is highly diverse, drawing on several millennia of culinary history.
The dynastic emperors of ancient China were known to have many dining chambers in their palaces, with each chamber divided into several departments, each responsible for a specific type of dish.
China's staple food is rice.
Pork is the most popular meat in China, accounting for about three-fourths of the country's total meat consumption.
Spices are central to Chinese cuisine.
Numerous foreign offshoots of Chinese food, such as Hong Kong cuisine and American Chinese food, have emerged in the various nations that play host to the Chinese diaspora.
Pork belly is a boneless cut of fatty meat from the belly of a pig.
Pork belly is popular in Asian cuisine, including the Rafute of Okinawan cuisine, and forms a part of many traditional European dishes such as the Alsatian "Choucroute garnie", the Swiss "", and the German "Schlachtplatte".
In the United States, bacon is most often made from pork bellies.
In Colombian cuisine pork belly strips are fried and served as part of bandeja paisa (chicharon).
A 100-gram serving of pork belly typically has about 520 calories.
The calorie breakdown is: 92% fat (53 g), 0% (0 g) carbohydrates, and 8% (9 g) protein.
This cut of meat is enormously popular in Chinese cuisine and Korean cuisine.
In Chinese cuisine, it is usually diced, browned then slowly braised with skin on, or sometimes marinated and cooked as a whole slab.
Pork belly is used to make Slowly Braised Pork Belly (紅燒肉) or "Dongpo pork" (東坡肉) in China (Sweet and Sour Pork is made with pork fillet).
Koreans cook "Samgyeopsal" on a grill with garlic, often accompanied by "soju".
Uncured whole pork belly is a popular dish in American cuisine as well. 
Pork is one of the most widely eaten meats in the world, accounting for about 38% of meat production worldwide, although consumption varies widely from place to place.
According to the USDA's Foreign Agricultural Service, nearly 100 million metric tons of pork were consumed worldwide in 2006 (preliminary data).
Increasing urbanization and disposable income has led to a rapid rise in pork consumption in China, where 2006 consumption was 20% higher than in 2002, and a further 5% increase projected in 2007. 
Pork is the culinary name for meat from the domestic pig ("Sus domesticus").
It is one of the most commonly consumed meats worldwide, with evidence of pig husbandry dating back to 5000 BC.
Pork is eaten both freshly cooked and preserved.
Curing extends the shelf life of the pork products.
Hams, smoked pork, gammon, bacon and sausage are examples of preserved pork.
Charcuterie is the branch of cooking devoted to prepared meat products, many from pork.
Pork is a popular meat in the Western world, and is very common in Chinese cuisine.
The religions of Judaism and Islam, as well as several Christian denominations, forbid pork.
It remains illegal in several Muslim countries.
Raw or undercooked pork may contain trichinosis, but advances in food hygiene have caused a decrease in cases. 
The word "chiftea" comes from the Turkish language "Kofta".
But the recipe of chiftele is very different.
In Turkey kofta is plain meat and not made with pork meat, because it is haraam in Islam.