Question: Which meal often includes juice?
About the article "Juice", section "Preparation".

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Breakfast usually includes a variety of white cheeses, olives, pickled vegetables, and freshly-baked breads served with various fruit spreads, butter, or honey.
Most opt for tea or fruit juice as a drink with breakfast.
Lunch is the main meal for most Jordanian families.
It typically includes a main dish containing meat, as well as a wide variety of salads and dips.
Some common salads are tabbouleh and salatah ‘arabiyah (chopped tomatoes, cucumber, and onions, drizzled with olive oil and lemon juice).
Dips include baba ghanouj and tahini.
Dinner is generally a smaller meal than lunch, but this can vary family-to-family depending on work schedules.
If traditional practice is followed, the meal is usually a type of soup or stew or the leftovers from lunch.
Although simple fresh fruits are often served towards the end of a Jordanian meal, there is also dessert, such as baklava, hareeseh, knafeh, halva and qatayef which is a dessert made specially for Ramadan. 
Breakfast is of the "continental" type, usually consisting of bread rolls with either jam or cold meats and cheese, accompanied by coffee, tea or juice.
The midday meal was traditionally the main meal of the day, but in modern times as Austrians work longer hours further from home this is no longer the case.
The main meal is now often taken in the evening.
A mid-morning or mid-afternoon snack of a slice of bread topped with cheese or ham is referred to as a "Jause", and a more substantial version akin to a British "Ploughman's Lunch" is called a "Brettljause" after the wooden board on which it is traditionally served. 
Food and society.
Home cooking.
In most of Mexico, especially in rural areas, much of the food is still consumed in the home with the most traditional Mexican cooking still done domestically, based on local ingredients.
Cooking for family is considered to be women’s work, and this includes cooking for celebrations as well.
Traditionally, girls have been considered ready to marry when they can cook, and cooking is considered a main talent for housewives.
The main meal of the day in Mexico is the “comida” meaning meal in Spanish.
This refers to dinner or supper.
It begins with soup, often chicken broth with pasta or a “dry soup”, which is pasta or rice flavored with onions, garlic and/or vegetables.
The main course is a meat served in a cooked sauce with salsa on the side, accompanied with beans and tortillas and often with a fruit drink.
In the evening, it is common to eat leftovers from the comida or sweet bread accompanied by coffee or chocolate.
Breakfast is generally heartier than in other countries and can consist of leftovers, meat in broth (such as pancita), tacos, enchiladas or meat with eggs.
This is usually served with beans, white bread and/or tortillas and coffee and/or juice. 
Juice Plus was NSA's first nutritional product.
Previously, since its foundation in 1970, NSA had been known for other products such as water filters, air filters, fire-protection equipment and educational games for pre-schoolers, which were also distributed by multi-level marketing.
The primary products in the Juice Plus line are "Orchard Blend" (a fruit juice powder-based supplement) and "Garden Blend" (vegetable juice powder-based) capsules, which are sold together in a four-month pack at a cost of approximately $167 USD (2009).
Other supplement products available in the Juice Plus line are (in 2011) Vineyard Blend (grape/berry juice powder-based) capsules, Juice Plus Complete (meal replacement powder), Juice Plus Chewables (Orchard and Garden Blends), and Juice Plus Chewables (Vineyard Blend).
Discontinued products include Juice Plus Gummies, Juice Plus Thins (wafers), chewable tablets, and a vitamin formulation for dogs and cats. 
Rainbow sherbet is a frozen dessert made with the foundations in ice cream, milk and sugar; however, sherbet also contains a frozen mixture of sweetened fruit juice, water, which may contain milk, egg whites and/or gelatin, orange, raspberry, lime, lemon, or pineapple flavors.
Sherbet is often eaten between courses of a meal, as it helps clean the palate.