Question: What type of online club has Bobby Flay endorsed?
About the article "Bacon", section "Bacon mania".

Candidate passages:
Flay has hosted thirteen cooking shows and specials on Food Network and Cooking Channel, of which eight continue to run:  "Hot Off the Grill with Bobby Flay" (no longer airing)  "Grillin' & Chillin'" (no longer airing)  "FoodNation" (no longer airing)  "3 Days to Open with Bobby Flay" (no longer airing)  "Boy Meets Grill"  "BBQ with Bobby Flay"  "Throwdown!
with Bobby Flay"  "Grill It!
with Bobby Flay"  "The Best Thing I Ever Ate"  "Brunch at Bobby's" – on Cooking Channel  "Worst Cooks in America"  "The Main Ingredient with Bobby Flay"  "Bobby's Dinner Battle" (Premiered January 16, 2013)  "Beat Bobby Flay" (Premiered August 24, 2013) – on Cooking Channel Flay served as a judge on "Wickedly Perfect", "The Next Food Network Star", and "The Next Iron Chef".
He has cooked with Emeril Lagasse on his show "Emeril Live" and with Paula Deen on her program "Paula's Party".
Flay is represented by Jon Rosen at WME. 
 mania.
The United States and Canada have seen an increase in the popularity of bacon and bacon related recipes, dubbed "bacon mania".
The sale of bacon in the U.S. has increased significantly since 2011.
Sales climbed 9.5% in 2013, making it an all-time high of nearly $4 billion in U.S.
In a survey conducted by Smithfield, 65% of Americans would support bacon as their "national food."
Dishes such as bacon explosion, chicken fried bacon, and chocolate-covered bacon have been popularised over the internet, as has using candied bacon.
Recipes spread quickly through both countries' national media, culinary blogs, and YouTube.
Restaurants have organized and are organizing bacon and beer tasting nights, "The New York Times" reported on bacon infused with Irish whiskey used for Saint Patrick's Day cocktails, and celebrity chef Bobby Flay has endorsed a "Bacon of the Month" club online, in print, and on national television.
Commentators explain this surging interest in bacon by reference to what they deem American cultural characteristics.
Sarah Hepola, in a 2008 article in Salon.com, suggests a number of reasons, one of them being that eating bacon in the modern, health-conscious world is an act of rebellion: "Loving bacon is like shoving a middle finger in the face of all that is healthy and holy while an unfiltered cigarette smoulders between your lips."
She also suggests bacon is sexy (with a reference to Sarah Katherine Lewis' book "Sex and Bacon"), kitsch, and funny.
Hepola concludes by saying that "Bacon is American".
Alison Cook, writing in the "Houston Chronicle", argues the case of bacon's American citizenship by referring to historical and geographical uses of bacon.
Early American literature echoes the sentiment—in Ebenezer Cooke's 1708 poem "The Sot-Weed Factor", a satire of life in early colonial America, the narrator already complains that practically all the food in America was bacon-infused.
Goudeau appeared on Episode 25 of Season 3 of "BBQ with Bobby Flay".
Goudeau showed Flay how to prepare shark tacos. 
Throwdown!
with Bobby Flay is a Food Network television program in which celebrity chef Bobby Flay challenges cooks renowned for a specific dish or type of cooking to a cook-off of their signature dish.
At the beginning of each show, Flay receives – via bicycle messenger – a package detailing the chef he is to compete against as well as the dish.
Examples of opponents include a skilled chili maker or a famous wedding cake designer.
After practicing and preparing the item in question, Flay shows up for a surprise competition (or "Throwdown").
During the competition, both chefs prepare their particular version of the dish, and both are then evaluated by local judges to determine a winner. 
Robert William "Bobby" Flay (born December 10, 1964) is an American celebrity chef, restaurateur and reality television personality.
He is the owner and executive chef of several restaurants: Mesa Grill in Las Vegas and the Bahamas; Bar Americain in New York and Uncasville, CT; Bobby Flay Steak in Atlantic City and Bobby's Burger Palace in ten locations.
Flay has hosted several Food Network television programs, appeared as a guest and hosted a number of specials on the network.
Flay is featured on the "Great Chefs" television series.