Question: What was the movie "Jiro Dreams of Sushi" originally supposed to be named?
About the article "Jiro Dreams of Sushi", section "Production".

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Initially, Gelb had planned to do what he had nicknamed "Planet Sushi", inspired by the cinematography of the BBC documentary "Planet Earth":"Originally, I was going to make a film with a lot of different sushi chefs who all had different styles, but when I got to Jiro's restaurant, I was not only amazed by how good the sushi was and how much greater it was than any other sushi restaurant I had ever been to, but I also found Jiro to be such a compelling character and such an interesting person.
I was also fascinated by the story of his son, who is fifty-years-old, but still works for his father at the restaurant.
So, I thought, 'Here's a story about a person living in his father's shadow while his father is in a relentless pursuit of perfection.'
It was the makings of a good feature film.
"Principal photography took Gelb one month (January 2010), augmented by additional scenes shot later that year in August; editing took 10 months.
Jiro Dreams of Sushi is a 2011 American documentary film directed by David Gelb.
The film follows , an 85-year-old sushi master and owner of Sukiyabashi Jiro, a Michelin three-star restaurant, on his continuing quest to perfect the art of sushi.
The film also profiles Jiro's two sons, both of whom are also sushi chefs.
The younger son, Takashi (隆士), left Sukiyabashi Jiro to open a mirror image of his father's restaurant in Roppongi Hills.
The 50-year-old elder son, Yoshikazu (禎一), obligated to succeed his father, still works for Jiro and is faced with the prospect of one day taking over the flagship restaurant. 
"Jiro Dreams of Sushi" debuted in the US in 2011 at the Provincetown International Film Festival and was an official selection of the Tribeca Film Festival in the same year.
The documentary was made available on Netflix streaming on August 28, 2012. 
Sukiyabashi Jiro was the subject of David Gelb's 2011 documentary film "Jiro Dreams of Sushi".
French chef Joël Robuchon says that the restaurant is one of his favorites in the world, and that it taught him that sushi is an art.
There was a fire at the restaurant on the morning of June 24, 2013.
Firefighters said that a sushi chef had been using straw to smoke bonito, and that the straw most likely ignited after he returned it to the storeroom.
The fire took about an hour to extinguish.
There were no injuries. 
  Jiro (musician) (born 1972), bassist of the Japanese rock band GLAY  Jiro Aichi (治郎, born 1969), Japanese politician  Jirō Akagawa (次郎, born 1948), Japanese novelist  Jiro Akama (二郎, born 1968), Japanese politician  Jiro Ando (慈朗), Japanese manga artist  Jirō Asada (次郎, born 1951), Japanese novelist  Jiro Bevis (次郎), an English illustrator  Jiro Horikoshi (二郎, 1903–1982), chief engineer behind many Japanese fighters of WWII  Jiro Kamiharako (次郎, born 1966), Japanese ski jumper  Jiro Kikkawa (born 1929), Japanese Australian ornithologist  Jiro Komaki, a Japanese film director  Jiro Manio (born 1992), Filipino actor  Jiro Nakano (二郎, 1902–2000), Japanese composer  Jiro Ono (次郎, born 1953), Japanese politician  Jiro Ono (次郎, born 1925), Japanese sushi master, subject of the 2011 film "Jiro Dreams of Sushi"  Jiro Vasey (治郎), samurai  Jiro Wang (born 1981), Taiwanese actor and singer