Question: Rice from Thailand and India contain the least what?
About the article "Rice", section "Arsenic concerns".

Candidate passages:
Jasmine rice (; ; ), sometimes known as "Thai fragrant rice", is a long-grain variety of rice that has a nutty aroma and a subtle "pandan"-like ("Pandanus amaryllifolius"-leaves) flavor caused by 2-Acetyl-1-pyrroline.
Jasmine rice is originally from Thailand.
It was named as Kao Dok Mali 105 variety (KDML105) by Sunthorn Seehanern, an official of the Ministry of Agriculture in the Chachoengsao Province of Thailand in 1954.
The grains will cling when cooked, though it is less sticky than other rices as it has less amylopectin.
It is also known as Thai Hom Mali.
To harvest jasmine rice, the long stalks are cut and threshed.
The rice can then be left in a hulled form and sold as brown rice or shucked and sold as white rice.
Most Southeast Asians prefer the white variety of jasmine rice.
Particular varieties of US-grown rice have been found to contain higher levels of arsenic due to the historical use of arsenic based pesticides in some parts of the country.
Rice from Thailand and India contains the least arsenic among rice varieties. 
Rice and rice products contain arsenic, a known poison and Group 1 carcinogen.
There is no safe level of arsenic, but, as of 2012, a limit of 10 parts per billion has been established in the United States for drinking water, twice the level of 5 parts per billion originally proposed by the EPA.
Consumption of one serving of some varieties of rice gives more exposure to arsenic than consumption of 1 liter of water that contains 5 parts per billion arsenic; however, the amount of arsenic in rice varies widely with the greatest concentration in brown rice and rice grown on land formerly used to grow cotton; in the United States, Arkansas, Louisiana, Missouri, and Texas.
The U.S. Food and Drug Administration (FDA) is studying this issue, but has not established a limit.
China has set a limit of 150 ppb for arsenic in rice.
White rice grown in Arkansas, Louisiana, Missouri, and Texas, which account for 76 percent of American-produced rice had higher levels of arsenic than other regions of the world studied, possibly because of past use of arsenic-based pesticides to control cotton weevils.
Rice from Thailand and India contain the least arsenic among rice varieties in one study.
Today, the majority of all rice produced comes from China, India, Indonesia, Bangladesh, Vietnam, Thailand, Myanmar, Pakistan, Philippines, and Japan.
Asian farmers still account for 92% of the world's total rice production. 
Glutinous rice is grown in Laos, Thailand, Cambodia, Vietnam, Malaysia, Indonesia, Myanmar, Bangladesh, Northeast India, China, Japan, Korea, Taiwan, and the Philippines.
An estimated 85% of Lao rice production is of this type.
The rice has been recorded in the region for at least 1,100 years.
The improved rice varieties (in terms of yield) adopted throughout Asia during the Green Revolution were non-glutinous, and Lao farmers rejected them in favor of their traditional sticky varieties.
Over time, higher-yield strains of glutinous rice have become available from the Lao National Rice Research Programme.
By 1999, more than 70% of the area along the Mekong River Valley were of these newer strains. 
Helcystogramma arotraeum is a moth in the family Gelechiidae.
It was described by Meyrick in 1894.
It is known from Japan, China, Myanmar, Thailand, northeastern India, Sri Lanka, Malaysia, and Indonesia.
The larvae feed on the rice plant "Oryza sativa" and Manchurian wild rice ("Zizania latifolia").