Question: What kind of meat is normally used in a kebab?
About the article "Kebab", section "Abstract".

Candidate passages:
Shish kebab ("Şiş", pronounced , meaning "skewer" is a Turkish word.)
is a dish consisting of meat threaded on a skewer and grilled.
Any kind of meat may be used; cubes of fruit or vegetables are often threaded on the spit as well.
Typical vegetables include tomato, bell pepper, onions, and mushrooms.
In the USA, the word "kebab" usually refers to shish kebab. 
In Sweden, "Kebab med bröd" (kebab with bread) can be found in the local pizzeria or specialised kebab/falafel shop.
The word "kebab" is normally associated with doner kebab made from pork or beef, less commonly chicken.
It is a popular fast-food alternative to the more traditional hot dogs and hamburgers, and is a common late-night post-drinking meal, with kebab/falafel restaurants often being open late into the night.
Other commonly occurring kebab variants are "kebabrulle" ("kebab roll", a roll of flat bread filled with kebab meat, salad, tomatoes, kebab sauce and sometimes pepperoni or sliced pickles), and "kebabtallrik" ("kebab platter", a plate of doner meat and salad with either French fries, rice, or mashed potatoes).
The most common sauce options are "hot", "mild", "garlic" or "mixed", the latter being a mixture of all three.
Most pizzerias sell Kebab Pizza—a pizza with doner meat and sauces as a topping. 
  Kebab Halabi A kind of kebab served with a spicy tomato sauce and Aleppo pepper, very common in Syria and Lebanon, named after the city of Aleppo ("Halab").
Kebab halabi has around 26 variants including:  Kebab hindi - rolled meat with tomato paste, onion, capsicum and pomegranate molasses.
Kebab kamayeh - soft meat with truffle pices, onion and various nuts.
Kebab karaz for cherry kebab in Arabic - meatballs (lamb) along with cherries and cherry paste, pine nuts, sugar and pomegranate molasses.
It is considered one of Aleppo's main dishes especially among Armenians.
Kebab kashkhash - rolled lamb or beef with chili pepper paste, parsley, garlic and pine nuts.
Kebab siniyye for tray kebab in Arabic - lean minced lamb in a tray added with chili pepper, onion and tomato.
Kebab tuhal - lamb rounds stuffed with parsley, hot green peppers and pine kernels.
Shawarma Similar to a doner kebab but made with whole pieces of meat rather than mince.  
 Halabi.
A kind of kebab served with a spicy tomato sauce and Aleppo pepper, very common in Syria and Lebanon, named after the city of Aleppo ("Halab").
Kebab Halabi has around 26 variants including:  Kebab karaz (cherry kebab in Arabic): meatballs (lamb) along with cherries and cherry paste, pine nuts, sugar and pomegranate molasses.
It is considered one of Aleppo's main dishes especially among Armenians.
Kebab kashkhash: rolled lamb or beef with chili pepper paste, parsley, garlic and pine nuts.
Kebab Hindi: rolled meat with tomato paste, onion, capsicum and pomegranate molasses.
Kebab kamayeh: soft meat with truffle pices, onion and various nuts.
Kebab siniyye (tray kebab in Arabic): lean minced lamb in a tray added with chili pepper, onion and tomato.  
A kind of kebab served with a spicy tomato sauce and Aleppo pepper, very common in Syria and Lebanon, named after the city of Aleppo ("Halab").
Kebab halabi has around 26 variants including:  Kebab karaz for cherry kebab in Arabic - meatballs (lamb) along with cherries and cherry paste, pine nuts, sugar and pomegranate molasses.
It is considered one of Aleppo's main dishes especially among Armenians.
Kebab kashkhash - rolled lamb or beef with chili pepper paste, parsley, garlic and pine nuts.
Kebab hindi - rolled meat with tomato paste, onion, capsicum and pomegranate molasses.
Kebab kamayeh - soft meat with truffle pices, onion and various nuts.
Kebab siniyye for tray kebab in Arabic - lean minced lamb in a tray added with chili pepper, onion and tomato.