Question: On beaches, how is ice cream sold?
About the article "Ice cream", section "Specialty Job".

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Today, jobs specialize in the selling of ice cream.
The title of a person who works in this speciality is often called an 'ice cream man', however women also specialize in the selling of ice cream.
People in this line of work often sell ice cream on beaches.
On beaches, ice cream is either sold by a person who carries a box full of ice cream and is called over by people who want the purchase ice cream, or by a person who drives up to the top of the beach and rings a bell.
In the second method, people go up to the top of the beach and purchase ice cream straight from the ice cream seller, who is often in an ice cream van.
In Turkey and Australia, ice cream is sometimes sold to beach-goers from small powerboats equipped with chest freezers.
Some ice cream distributors sell ice cream products from traveling refrigerated vans or carts (commonly referred to in the US as "ice cream trucks"), sometimes equipped with speakers playing children's music.
The driver of an ice cream van drives throughout neighborhoods and stops every so often, usually every block.
The ice cream van is usually playing a jingle called "Ice Cream" by Andre Nickatina.
The seller on the ice cream van sells the ice cream through a large window; this window is also where the customer asks for ice cream and pays.
Ice cream vans in the United Kingdom make a music box noise rather than actual music.
While industrial ice cream exists in Argentina and can be found in supermarkets, restaurants or kiosks, and ice cream pops are sold on some streets and at the beaches, the most traditional Argentine "helado" (ice cream) is very similar to Italian gelato, rather than US-style ice cream, and it has become one of the most popular desserts in the country.
Among the most famous manufacturers are "Freddo," "Persicco," "Chungo," and "Munchi's," all of them located in Buenos Aires.
Each city has its own "heladerías" (ice cream parlours) which offer different varieties of creamy and water-based ice creams, including both standard and regional flavours.
There are hundreds of flavors but Argentina's most traditional and popular one is dulce de leche, which has become a favorite abroad, especially in the US.
There are two kinds of "heladerías" in Argentina: the cheaper ones which sell ice cream with artificial ingredients (like "Helarte", "Pirulo", "Sei Tu" and the largest one, "Grido"), and the ones that sell "helado artesanal", made with natural ingredients and usually distinguished by a logo featuring an ice cream cone and the letters HA.
There are no regulations in Argentina regarding the amount of milk an ice cream can have.
In fact, all ice cream parlors serve both cream-based and water-based ice cream ("helado a la crema" and "helado al agua" respectively).
Instead, the distinctions are made according to the quality of the ingredients.
A standard Argentine cone or cup contains two different flavours of ice cream.
In addition to these, most "heladerías" offer ice-cream-based desserts like "Bombón Suizo" (Swiss Bombom: chocolate-covered chantilly ice cream filled with dulce de leche and sprinkled with nuts), "Bombón Escocés" (Scottish Bombom: same as the Swiss Bombom, only with chocolate ice-cream and white chocolate topping), "Cassata" (strawberry, vanilla and chocolate ice cream) and "Almendrado" (almond ice cream sprinkled with almond praline). 
In Vietnam, an ice cream sandwich called ' is commonly sold on the street as a snack.
It consists of scoops of ice cream stuffed inside a ', topped with crushed peanuts. 
Ice cream parlors (or parlours) are places that sell ice cream, gelato, sorbet and frozen yogurt to consumers.
Ice cream is typically sold as regular ice cream (also called hard-packed ice cream), gelato and soft serve, which is typically dispensed by a machine with a limited number of flavors (e.g.
chocolate, vanilla, and "twist", a mix of the two).
It is customary for ice cream parlors to offer several ice cream flavors and items. 
Dove Bar is an American ice cream bar, created by Leo Stefanos at Dove Candies & Ice Cream in Chicago in 1956, and introduced nationally in 1985.
The brand was bought by Mars Inc. in 1985, and the Dove Bar today is made by M&M/Mars.
The Dove chocolate brand was named for the ice cream.
Each ice cream bar has either vanilla or chocolate ice cream, coated in chocolate.
The ice cream bars are either sold individually or in a three-pack.
It is considered both ice cream and candy.
The flavors currently available are: Milk Chocolate with vanilla ice cream, Dark Chocolate with French Vanilla ice cream (original), Milk Chocolate with Almonds and vanilla ice cream, and Milk Chocolate with chocolate ice cream and a chocolate swirl (Triple Chocolate Ice cream Bar).
The traditional DoveBar has famously presented the consumer with the Consumption Conundrum, where eating a full bar is usually too much, but eating a half bar is just not satisfying.
Dove ice cream is also sold in pints or "Miniatures".
The pints also have a layer of chocolate ganache on the top, containing an impression of the Dove logo.U.S.
production takes place in Burr Ridge, Illinois.
Dove (chocolate)