Question: In UK countries, what is known as pudding?
About the article "Pudding", section "Terminology".

Candidate passages:
In the United Kingdom and most Commonwealth countries, "pudding" can be used to describe both sweet and savory dishes.
However, unless qualified, the term in everyday usage typically denotes a dessert; in the UK, "pudding" is used as synonym for a dessert course.
Dessert puddings are rich, fairly homogeneous starch- or dairy-based desserts such as rice pudding, steamed cake mixtures such as Treacle sponge pudding with or without the addition of ingredients such as dried fruits such as Christmas pudding.
Savory dishes include things such as Yorkshire pudding, black pudding, suet pudding and steak and kidney pudding.
In the United States and Canada, "pudding" characteristically denotes a sweet milk-based dessert similar in consistency to egg-based custards, instant custards or a mousse, often commercially set using gelatin or similar collagen agent such as the Jello brand line of products.
In Commonwealth countries these puddings are called custards (often shortened to curd) if they are egg-thickened, blancmange if starch-thickened, and jelly if gelatin based.
Pudding may also refer to other dishes such as bread and rice pudding, although typically these names derive from the origin as British dishes.
s in name only.
"In these examples, the word "pudding" is used in the British sense meaning "any dessert", rather than the specific puddings discussed above."
Bakewell pudding, also known as a "Bakewell tart"  
White pudding or oatmeal pudding is a meat dish popular in Ireland, Scotland, Northumberland, Nova Scotia, and Newfoundland.
White pudding is very similar to black pudding, but does not include blood.
Consequently, it consists of pork meat and fat, suet, bread, and oatmeal formed into the shape of a large sausage.
Earlier versions (pre-1990) often had sheep's brain added as a binding agent.
A similar pudding, known as Hog's pudding, is made in Somerset Cornwall and Devon though it is much spicier than white pudding, as it contains black pepper, cumin, basil, and garlic.
In Scotland, white pudding can also be known as mealy pudding and does not always take the form of a sausage.
It consists of suet, oatmeal, onions, and spices.
Some versions of Scottish white pudding are suitable for vegans, in that they contain no animal fat, vegetable fat being used instead.
The pudding may be cooked whole, or cut into slices and fried or grilled.
It is an important feature of the traditional Irish breakfast.
White pudding (as well as its black and red relatives) is also served battered at chip shops in Scotland as an alternative to fish (see fish and chips).
When served accompanied by chips, it is known as a white pudding supper. 
Christmas pudding is a type of pudding traditionally served on Christmas Day (December 25) as part of the Christmas dinner.
It has its origins in medieval England, and is sometimes known as plum pudding or Christmas Pudding or just "pud", though this can also refer to other kinds of boiled pudding involving dried fruit.
Despite the name "plum pudding," the pudding contains no actual plums due to the pre-Victorian use of the word "plums" as a term for raisins.
The pudding is composed of many dried fruits held together by egg and suet, sometimes moistened by treacle or molasses and flavoured with cinnamon, nutmeg, cloves, ginger, and other spices.
The pudding is aged for a month or even a year; the high alcohol content of the pudding prevents it from spoiling during this time. 
The Hasty Pudding Theatricals, known informally simply as The Pudding, is a theatrical student society at Harvard University, known for its burlesque crossdressing musicals.