Question: What is the force feeding schedule of a duck?
About the article "Peking duck", section "Raising the duck".

Candidate passages:
Raising the duck.
The ducks used to prepare Peking Duck originated in Nanjing.
They were small, had black feathers, and lived in the canals around the city linking major waterways.
With the relocation of the Chinese capital to Beijing, supply barge traffic increased in the area.
Often these barges would spill grain into the canals, providing food for the ducks.
By the Five Dynasties, the new species of duck had been domesticated by Chinese farmers.
Nowadays, Peking Duck is prepared from the Pekin duck ("Anas platyrhynchos domestica").
Newborn ducks are raised in a free range environment for the first 45 days of their lives, and force fed 4 times a day for the next 15–20 days, resulting in ducks that weigh 5–7 kg (11–15 lbs).
The force feeding of the ducks led to an alternate name for the dish, Peking Stuffed Duck ().
The domestic duck, like other poultry species, has many breeds.
Most are derived from the wild Mallard, while a minority are descendants of the Muscovy Duck.
Duck breeds are officially recognized for showing by governing bodies of enthusiasts such as the American Poultry Association, which usually administer breed standards such as the Standard of Perfection.
This is list of officially recognised duck breeds: Abacot Ranger (also known as Streicher) Alabio Duck Allier Duck American Pekin Duck Ancona duck Australian Spotted Aylesbury Duck Bac Kinh Duck Bali duck Bashkir Duck Bau Quy Duck Black East Indian Duck Blekinge duck Bourbon Duck Buff Orpington Duck Call Duck Challans Campbell Duck Cayuga Duck Co Duck Crested Duck Crispy Duck Danish Duck Dendermond Duck Duclair Duck Dutch Duck Dutch Hookbill Duck East Indie Duck Estaires Duck Faroese Duck Forest Duck French White Duck German Pekin Duck Gimbsheimer Duck Golden Cascade Gressingham Duck (Wild Mallard crossed with Pekin) Havanna Duck High Flyer Duck Hoa Duck Hungarian Duck Huttengem Duck Challans Duck Chara Chamble Chara Chemballi Duck Indian Runner Duck Khaki Campbell Magpie Duck Majorcan Duck Moc Duck Mulard  Muscovy Duck Overberg Duck Pomeranian Duck Rouen Duck Saxony Duck Semois Shetland duck Silver Appleyard Duck Swedish Blue duck Swedish Yellow Duck Termonde Duck Tsaiya Duck Ukrainian Duck Venetian Duck Vit Bau Ben Duck Vouille Duck Welsh Harlequin Duck  
"Duck Duck Gray Duck" is a variant played by children in Minnesota.
The core gameplay difference is that the picker taps the heads of the other players while calling out variant colored ducks (ex: blue duck, red duck, purple duck, etc.)
and then calls "grey duck" in place of "goose".
This theoretically adds a layer of listening skills to differentiate between "grey duck" and "green duck" as opposed to "duck" and "goose". 
Duck-baiting is a blood sport involving the baiting of ducks. 
 of humans.
Force-feeding is the administration of tube feeding against a person's will.
Tube feeding can be given through different types of tubes.
One type of tube can be placed through the nose into the stomach or bowel.
This tube is called a nasogastric or nasoenteral feeding tube.
Sometimes the tube is placed directly through the skin into the stomach or bowel.