Question: What is pudding in UK countries?
About the article "Pudding", section "Terminology".

Candidate passages:
In the United Kingdom and most Commonwealth countries, "pudding" can be used to describe both sweet and savory dishes.
However, unless qualified, the term in everyday usage typically denotes a dessert; in the UK, "pudding" is used as synonym for a dessert course.
Dessert puddings are rich, fairly homogeneous starch- or dairy-based desserts such as rice pudding, steamed cake mixtures such as Treacle sponge pudding with or without the addition of ingredients such as dried fruits such as Christmas pudding.
Savory dishes include things such as Yorkshire pudding, black pudding, suet pudding and steak and kidney pudding.
In the United States and Canada, "pudding" characteristically denotes a sweet milk-based dessert similar in consistency to egg-based custards, instant custards or a mousse, often commercially set using gelatin or similar collagen agent such as the Jello brand line of products.
In Commonwealth countries these puddings are called custards (often shortened to curd) if they are egg-thickened, blancmange if starch-thickened, and jelly if gelatin based.
Pudding may also refer to other dishes such as bread and rice pudding, although typically these names derive from the origin as British dishes.
Pudding is usually a dessert, but it can also be a savory dish.
In the United Kingdom and most Commonwealth countries, "pudding" can be used to describe both sweet and savory dishes.
However, unless qualified, the term in everyday usage typically denotes a dessert.
In the United States and Canada, "pudding" characteristically denotes a sweet milk-based dessert similar in consistency to egg-based custards, instant custards or a mousse.
A  Ábrystir  Almond jelly  Ashure  Asida B  Bakewell pudding  Banana pudding  Bánh chuối  Bazeen  Bebinca  Blancmange  Blodpalt  Bread Pudding  Brown Betty (dessert) C  Capirotada  Carrot pudding  Chè  Cheese pudding  Chireta  Chocolate biscuit pudding  Chocolate pudding  Christmas pudding  Clootie  Cottage Pudding D  Diplomat pudding  Dock pudding  Drisheen  Dutch baby pancake F  Figgy duff (pudding)  Flummadiddle  Flummery  Fruit pudding  Frumenty G  Giga Pudding  Goody (dessert)  Götterspeise  Vincent Gruppuso H  Hasty pudding  Haupia  Herrencreme J  Junket (dessert) K  Kačamak  Kalamai (dessert)  Kirschenmichel  Kulolo  Kutia M  Malva Pudding  Mango pudding  Moin moin  Monmouth Pudding P  Panna cotta  Persimmon pudding  Pistachio pudding  Po'e  Put chai ko R  Rag pudding  Red pudding  Rice pudding  Rødgrød  Rømmegrøt  Rožata S  Sago pudding  Scrapple  Semolina pudding T  Tapioca pudding  Tembleque  Tiết canh W  Welf pudding  
Sago pudding is a sweet pudding made by boiling sago with either water or milk and adding sugar and sometimes additional flavourings.
It is made in many cultures with varying styles, and may be produced in a variety of ways.
In Malaysia, "sago gula melaka" is a sago pudding made by boiling pearl sago in water and serving it with syrup of palm sugar ("gula melaka") and coconut milk.
In the UK, "sago pudding" is generally made by boiling pearl sago and sugar in milk until the sago pearls become clear, and thickening it with eggs or cornflour.
Depending on the proportions used it can range from a runny consistency to fairly thick, and can be similar to tapioca pudding or rice pudding. 
In the UK, a Sunday roast is usually served with gravy.
It is also popular in different parts of the UK, to have gravy with just chips (mostly from a fish'n'chip shop).
It is commonly eaten with pork, chicken, lamb, turkey, beef, Yorkshire pudding, and stuffing.
In British cuisine, as well as in the cuisines of Commonwealth countries like Australia and New Zealand, the word gravy refers only to the meat based sauce (and vegetarian/vegan alternatives) derived from meat juices, stock cubes or gravy granules.
Use of the word "gravy" does not include other thickened sauces.
One of the most popular forms is onion gravy, which is eaten with sausages, Yorkshire pudding and roast meat. 
Packaged crème caramel is ubiquitous in Japanese convenience stores under the name (i.e., "pudding"), or "custard pudding".