Question: Where is "Bunny Chow" popular?
About the article "Curry", section "Curry in South Africa and a few other".

Candidate passages:
Bunny chows are popular amongst Indians, as well as other ethnic groups in the Durban area.
Bunny chows are commonly filled with curries made using traditional recipes from Durban: mutton or lamb, chicken, bean and chips with curry gravy are popular fillings now, although the original bunny chow was vegetarian.
Bunny chows are often served with a side portion of grated carrot, chilli and onion salad, commonly known as sambals.
A key characteristic of a bunny chow is created when gravy from the curry fillings soak into the walls of the bread, thereby rounding the dish off with the fusion of flavours & textures.
Sharing a single bunny chow is not uncommon.
Bunny chows come in quarter, half and full loaves.
When ordering a bunny chow in Durban, the local slang dictates that you need only ask for a "quarter mutton" (or flavour and size of your choice).
Bunny chows are mainly eaten using the fingers; it is unusual to see locals use utensils when eating this dish.
Bunny chow is presented to customers wrapped in yesterday's newspapers.
Today bunny chows are available in many small take-aways and Indian restaurants throughout South Africa.
The price ranges from R6 for a quarter beans or dhal, to R40 for a quarter mutton bunny, and generally one can multiply the price of a quarter by between 3 and 4 to attain the price of a full bunny.
Each year, the Bunny Chow Barometer is held in September on the south bank of the Umgeni River, just above Blue Lagoon (a popular Sunday picnic spot), attracting numerous entrants from across the Durban Metro region to compete for the title of top bunny maker.
Minal Hajratwala has called the bun a metaphor for the first generation diaspora Indian, local from the outside but Indian at heart. 
Bunny chow, often referred to as a Bunny is a South African fast food dish consisting of a hollowed out loaf of bread filled with curry, that originated in the Durban Indian community.
Bunny chow is also called a kota ("quarter") in many parts of South Africa. 
Bunny Chow is a South African comedy film by John Barker, partnered by MTV.
It premiered on 7 September 2006 at the Toronto International Film Festival. 
Curried dishes are popular with lemon juice in South Africa among people of all ethnic origins; many dishes came to the country with the thousands of Indian labourers brought to South Africa in the nineteenth century.
The Indians have introduced a different line of culinary practices, including a variety of sweets, chutneys, fried snacks such as samosa, and other savory foods.
Bunny chow is a dish from Durban, where there is a large Indian community, that has adapted into mainstream South African cuisine and has become quite popular. 
Konrad Lorenz an Austrian zoologist, ethologist, and ornithologist, winner of the 1973 Nobel Prize who is often regarded as one of the founders of modern ethology, had a Chow Chow mix named Stasi.
He wrote about his dogs in his book King Solomon's Ring.
Sigmund Freud had a Chow Chow named Jo-Fi who attended all of his therapy sessions because he felt that dogs had a special sense that allows them to judge a person's character accurately, and admitted he depended on Jo-Fi for an assessment of a patient's mental state.
Martha Stewart owns several chows, which are frequently seen on Martha's shows one of them named Genghis Khan.
The Chow Chow was a highly popular pet among the rich and famous during the Roaring Twenties.
President Calvin Coolidge and his wife owned a black Chow named Timmy.
Chow Chows were also popular in the 1930s and 1980s.
Vanna Bonta has a cream Chow Chow named Sky in a line of her breed of choice, a blue Chow Chow she had named Seraph, and a red Chow Chow named Beowulf who was immortalized as a fictional dog in the book Flight.
Janet Jackson had a Chow Chow named Buckwheat.
Italian footballer Mario Balotelli bought his girlfriend two Chow Chow puppies in the UK.