Question: What is the traditional meat for a kebab?
About the article "Kebab", section "Abstract".

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In Sweden, "Kebab med bröd" (kebab with bread) can be found in the local pizzeria or specialised kebab/falafel shop.
The word "kebab" is normally associated with doner kebab made from pork or beef, less commonly chicken.
It is a popular fast-food alternative to the more traditional hot dogs and hamburgers, and is a common late-night post-drinking meal, with kebab/falafel restaurants often being open late into the night.
Other commonly occurring kebab variants are "kebabrulle" ("kebab roll", a roll of flat bread filled with kebab meat, salad, tomatoes, kebab sauce and sometimes pepperoni or sliced pickles), and "kebabtallrik" ("kebab platter", a plate of doner meat and salad with either French fries, rice, or mashed potatoes).
The most common sauce options are "hot", "mild", "garlic" or "mixed", the latter being a mixture of all three.
Most pizzerias sell Kebab Pizza—a pizza with doner meat and sauces as a topping. 
Kebab (also kebap or kabab) is a Middle Eastern dish of pieces of meat, fish, or vegetables roasted or grilled on a skewer or spit originating in the Middle East, whereas in Europe it refers to doner kebab, sliced meat served in a pita.
In the Middle East, however, kebab refers to meat that is cooked over or next to flames; large or small cuts of meat, or even ground meat; it may be served on plates, in sandwiches, or in bowls.
The traditional meat for kebab is lamb, but depending on local tastes and religious prohibitions, other meats may include beef, goat, chicken, pork or fish.
Like other ethnic foods brought by travellers, the kebab has remained a part of everyday cuisine in most of the Eastern Mediterranean and South Asia.
It is also popular among Western youth as a snack after a night-out.
  Kebab Halabi A kind of kebab served with a spicy tomato sauce and Aleppo pepper, very common in Syria and Lebanon, named after the city of Aleppo ("Halab").
Kebab halabi has around 26 variants including:  Kebab hindi - rolled meat with tomato paste, onion, capsicum and pomegranate molasses.
Kebab kamayeh - soft meat with truffle pices, onion and various nuts.
Kebab karaz for cherry kebab in Arabic - meatballs (lamb) along with cherries and cherry paste, pine nuts, sugar and pomegranate molasses.
It is considered one of Aleppo's main dishes especially among Armenians.
Kebab kashkhash - rolled lamb or beef with chili pepper paste, parsley, garlic and pine nuts.
Kebab siniyye for tray kebab in Arabic - lean minced lamb in a tray added with chili pepper, onion and tomato.
Kebab tuhal - lamb rounds stuffed with parsley, hot green peppers and pine kernels.
Shawarma Similar to a doner kebab but made with whole pieces of meat rather than mince.  
Doner kebab is available in Georgetown, Grand Cayman with a Caribbean flair.
The meat is cooked on the traditional vertical spit, and the kebab is served on flat bread with a variety of sauces, including garlic and mango pepper sauce. 
Kebab in Norway is primarily made of mechanically separated meat, served with lettuce, corn and sauce, and sold by Pakistani immigrants.
"Shawarma" is more similar to the traditional European döner kebab, made from lamb meat and served in a roll.
It is almost exclusively found in the capital of Oslo, around Torggata street.
In the Østfold border region, the kebab is more similar to the Swedish Kurdish variety.