Question: what is for sale in mexican juice bars?
About the article "Juice", section "Juice bars".

Candidate passages:
A Mexican juice bar or "Frutería" is a juice bar that primarily serves Mexican desserts, beverages, antojitos and other popular Mexican snack foods.
Mexican juice bars are popular establishments in many parts of Mexico and more recently in Mexican American communities in South-Western United States.
Mexican juice bars serve a lot of the same foods as the popular fruit and juice stands and rode side carts in Mexico.
The advantage of a juice bar is that it can provide more menu items, refrigerate its ingredients, keeping them fresh for longer periods of time, and juice bars are also generally cleaner and more comfortable as they offer guests a place to sit down and enjoy their food.
Mexican juice bars can be stand alone businesses or part of a larger establishment like a "carnicería" (Mexican meat market).
Mexican juice bars are also sometimes combined with "panaderías" (Mexican bakeries) or "taquerías" (Mexican taco shops).
Most Mexican juice bars attempt to promote healthy eating and as such, many of the items are healthy choices that involve fruits, vegetables and grains in some way or another.
Mexican juice bars can offer a variety of menu items.
The following is a list of common desserts and beverages found at Mexican juice bars: Aguas frescas Bionico Blended coffee "Chicharrónes" (fried wheat snacks with lime and hot sauce) "Diablitos" (mango sorbet with chamoy) "Escamocha" (Mexican fruit cocktail) Parfait "Frutas picadas" (chopped assorted fruits with lime and chili powder) "Helados" "Jugos naturales" (fresh fruit and vegetable juices like green juice) Licuados Malteadas "Mangoneada" (raspado with chopped mango, chamoy, chili powder, tamarind and mango syrup and a tamarind candy straw) Paletas Raspados Tejuino Tepache Tostilocos  
 bars.
A juice bar is an establishment that primarily serves prepared juice beverages such as freshly squeezed or extracted fruit juices, juice blends, fruit smoothies (a thick fruit drink, often iced), or other juices such as fresh wheatgrass juice.
Sometimes other solid ingredients or nutritional supplements may be added as boosters, such as fresh bananas, eggs, nuts or nut butter, bodybuilding supplements, soy protein powder or others such as whey or hemp protein powders, wheat germ, or Spirulina (dietary supplement) or Chlorella.
Also if less juice is used with these same ingredients drinks called health shakes may be produced.
Juice bars share some of the characteristics of a coffeehouse, a soda fountain, a café, and a snack bar.
Juice bars may be stand alone businesses in cities, or located at gyms, along commuter areas, near lunch time areas, at beaches, and at tourist attractions.
In Mexico, juice bars have become more popular in recent times.
Mexican juice bars will often sell healthy beverages and snacks that are popular in Mexico.
Tostilocos is a popular Mexican antojito (street food) that consists of nacho cheese flavored tortilla chips topped with cueritos, cucumber, jícama, lime juice, Valentina hot sauce, chamoy, tajín chile powder, salt and "Japanese peanuts".
The dish was first conceived in the late 1990's by street vendors in Tijuana, Mexico.
Tostilocos are now commonly sold by street vendors, stadium vendors and at Mexican juice bars in both Mexico and South-Western United States. 
Tejuino is a cold beverage made from fermented corn and popularly-consumed in the Mexican state of Jalisco.
Tejuino is usually made from corn dough, the same kind used for tortillas and tamales.
The dough is mixed with water and piloncillo (cone-shaped unrefined brown sugar) and boiled until the liquid is very thick.
The liquid is then allowed to ferment very slightly.
The resulting drink is generally served cold, with lime juice, a pinch of salt and a scoop of shaved ice or lime sorbet.
Although the drink is strongly associated with the state of Jalisco, it is also commonly found in other parts of Mexico and more recently in Mexican American communities across Southwestern United States.
In Mexico it is usually sold by street vendors in small plastic cups or in plastic bags tied around a straw.
In the United States it can be found in Mexican juice bars. 
Boost Juice Bars is an international chain of retail outlets that specialize in selling fruit juice.
Boost Juice Bars was formed in 2000 with the first store located in Adelaide, South Australia.
The company has expanded internationally with stores in Asia, Europe, Russia and the Middle East through franchising.
In May 2006, Boost Juice Bars ceased operations in New Zealand after the franchiser (which operated all the New Zealand stores) was put into liquidation.
The stores were sold to Tank Juice who are now operating them under the Tank brand.
In 2007, the founders of Millies Cookies, Richard O’Sullivan and Mario Budwig, signed an agreement with Boost Juice Bars to launch the brand in the United Kingdom.
By the end of the year, the company had also expanded into Chile, Kuwait, Singapore, Indonesia and, most recently, Thailand.
In 2008, Nestlé launched a range of fruit smoothies in association with Boost Juice Bars, to operate alongside the company's expansion into the United Kingdom.
In 2011 Boost Juice got into a franchise agreement for India with entrepreneurs Rivoli Sinha and Dev Agarwal, the directors of Joost Food Ventures Pvt.
Ltd.