Question: How many grams of saturated fat are in a small popcorn?
About the article "Popcorn", section "Nutritional value".

Candidate passages:
A one ounce (28 gram) serving of Limburger contains 5 grams of saturated fat and 8 grams of total fat.
67 of the 92 calories in a one ounce serving are from fat. 
A popcorn maker (also called a popcorn popper) is a machine used to pop popcorn.
Since ancient times popcorn has been a popular snack food, produced through the explosive expansion of kernels of heated corn (maize).
Commercial large-scale popcorn machines were invented by Charles Cretors in the late 19th century.
Many types of small-scale home methods for popping corn also exist.
Commercial popcorn machines are commonly found in movie theaters and carnivals, producing popcorn in a pan of hot oil, which has approximately 45% of its calories derived from fat.
Hot air popcorn poppers appeared for home use in the late 1970s, which produce popcorn with only 5% of its calories derived from fat.
The majority of popcorn sold for home consumption is now packaged in a microwave popcorn bag for use in a microwave oven. 
Air-popped popcorn is naturally high in dietary fiber and antioxidants, low in calories and fat, and free of sugar and sodium.
This can make it an attractive snack to people with dietary restrictions on the intake of calories, fat, and/or sodium.
For the sake of flavor, however, large amounts of fat, sugar, and sodium are often added to prepared popcorn, which can quickly convert it to a very poor choice for those on restricted diets.
One particularly notorious example of this first came to public attention in the mid-1990s, when the Center for Science in the Public Interest produced a report about "Movie Popcorn", which became the subject of a widespread publicity campaign.
The movie theaters surveyed used coconut oil to pop the corn, and then topped it with butter or margarine.
"A medium-size buttered popcorn", the report said, "contains more fat than a breakfast of bacon and eggs, a Big Mac and fries, and a steak dinner combined."
The practice continues today.
For example, according to DietFacts.com, a small popcorn from Regal Cinema Group (the largest theater chain in the United States) still contains 29 g of saturated fat.
the equivalent of a full day-and-a-half's reference daily intake.
As with most snack foods, the Lay's brands contain very few vitamins and minerals in any variety.
At ten percent of the daily requirement per serving, vitamin C is the highest.
Salt content is particularly high, with a serving containing as much as 380 mg of sodium.
A one-ounce (28 gram) serving of Lay's regular potato chips has 160 Calories, and contains ten grams of fat, with one gram of saturated fat.
Kettle-cooked brands have seven to eight grams of fat and one gram of saturated fat, and are 140 Calories.
Lays Natural has nine grams of fat, two grams of saturated fat and 150 Calories.
Stax chips typically contain ten grams of fat, 2.5 grams saturated fat and are 160 calories per serving.
Wavy Lays are identical to the regular brand, except for a half-gram less of saturated fat in some combinations.
The various brands do not contain any trans fats.
A 50 gram serving of Lay's BarBQ chips contains 270 calories, and 17 grams of fat.
It also contains 270 mg of sodium, and 15% Vitamin C. The baked variety, introduced in the mid 90s, feature 1.5 grams of fat per one ounce serving, and have no saturated fat.
Each serving has 110 to 120 Calories.
Lay's Light servings are 75 Calories per ounce and have no fat.
Lay's Classic Potato chips were cooked in hydrogenated oil until 2003.
Currently, the chips are made with sunflower, corn and/or canola oil.
Baked Lays are produced in cheddar, barbecue, sour cream and onion, and original flavors. 
A thirty gram serving of brie contains and 8.4 grams of fat, of which 5.2 grams are saturated fat.
Brie is a good source of protein; a serving of brie can provide 5 to 6 grams of protein.
Brie contains a good amount of both vitamin B12 and vitamin B2.