Question: The soup is a mix of yogurt, rize, flour, and what?
About the article "Yogurt", section "Beverages".

Candidate passages:
Yogurt soup (), sometimes known as "yayla çorbası" ("highland soup"), is a meal of Turkish cuisine.
It is a yogurt soup cooked with a variety of herbs (mint, spinach, parsley and others), rice, and (sometimes) chickpeas. 
Libyan cuisine is heavily influenced by Mediterranean, North African (Tunisian cuisine) and the Middle Eastern (Egyptian cuisine) traditions.
Notable dishes include Shorba Arabiya, or Arabian soup, which is a thick, highly-spiced soup.
Bazeen is a traditional Libyan food, made from a mix of barley flour and a small amount of plain flour. 
Dugh ("dawghe" in Neo-Aramaic), ayran or dhallë is a yogurt-based, salty drink popular in Iran, Albania, Bulgaria, Turkey, Azerbaijan, Afghanistan, Pakistan, Bangladesh, the Republic of Macedonia, Kazakhstan and Kyrgyzstan.
It is made by mixing yogurt with water and (sometimes) salt.
The same drink is known as "doogh" in Iran; "tan" in Armenia; "laban ayran" in Syria and Lebanon; "shenina" in Iraq and Jordan; "laban arbil" in Iraq; "majjiga" (Telugu), "majjige" (Kannada), and "moru" (Tamil and Malayalam) in South India; namkeen "lassi" in Punjab and all over Pakistan.
A similar drink, doogh, is popular in the Middle East between Lebanon, Iran, and Iraq; it differs from ayran by the addition of herbs, usually mint, and is sometimes carbonated, commonly with carbonated water.
Borhani (or Burhani) is a spicy yogurt drink popular in Bangladesh and parts of Bengal.
It is usually served with kacchi biryani at weddings and special feasts.
Key ingredients are yogurt blended with mint leaves (mentha), mustard seeds and black rock salt (Kala Namak).
Ground roasted cumin, ground white pepper, green chili pepper paste and sugar are often added.
Lassi (Hindi: लस्सी, Urdu: لسی) is a yogurt-based beverage originally from the Indian subcontinent that is usually slightly salty or sweet.
Lassi is a staple in Punjab.
In some parts of the subcontinent, the sweet version may be commercially flavored with rosewater, mango or other fruit juice to create a very different drink.
Salty lassi is usually flavored with ground, roasted cumin and red chilies; this salty variation may also use buttermilk, and in India is interchangeably called "ghol" (Bengal), "mattha" (North India), "majjige" (Karnataka), "majjiga" (Andhra Pradesh), "moru" (Tamil Nadu and Kerala), "Dahi paani" (Odisha), "tak" (Maharashtra), or "chaas" (Gujarat).
Lassi is very widely drunk in India, Pakistan, and Bangladesh.
Mango Lassi is a popular drink at Indian restaurants in US.
In Bosnia and Herzegovina, Croatia, the Republic of Macedonia, Montenegro, Serbia, and Slovenia, an unsweetened and unsalted yogurt drink usually called simply "jogurt" is a popular accompaniment to "burek" and other bakery products.
Sweetened yogurt drinks are the usual form in Europe (including the UK) and the US, containing fruit and added sweeteners.
These are typically called "drinking / drinkable yogurt", such as Yop and BioBest Smoothie.
Also available are "yogurt smoothies", which contain a higher proportion of fruit and are more like smoothies.
In Ecuador, yogurt smoothies flavored with native fruit are served with pan de yuca as a common type of fast food.
Also in Turkey, yogurt-soup or "Yayla Çorbası" is a popular way of consuming yogurt.
The soup is a mix of yogurt, rice, flour and dried mint.
Rabri (IAST: ; Urdu:ربڑئ, ) is an Indian and Pakistani sweet dish made with dahi (yogurt), flour, and a combination of bajre ki roti.
It is usually eaten at lunch.
Raabri is mostly made in north, central and western India and Pakistan.
Flour of Pearl millet ("Bajri") is mixed with buttermilk to make a thick sauce which is kept in the sun to ferment.
After about 3 to 4 hours, it is cooked by boiling it until the flour is cooked.
It may be eaten hot as soup, but it is usually kept overnight.
It may be mixed with yogurt or buttermilk.
Cumin seeds ("zeera"), dry fruits, etc., can be used as garnish. 
Fındıklı (Laz and Georgian: ვიწე "Vi3'e") is a town and district of Rize Province on the Black Sea coast of Turkey, east of the city of Rize.