Question: What was the burger restaurant Wimpy's rebranded as in 1989-1990?
About the article "Hamburger", section "United Kingdom and Ireland".

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Front Burner Brands is a Tampa, Florida based restaurant company.
Their brands include GrillSmith, with six Tampa area locations, The Melting Pot (restaurant), a fondue themed restaurant with 143 locations as of 2011, and Burger 21 an upmarket burger chain.
Bob Johnston is the company's Chief Executive Office.
The GrillSmith group of restaurants was rebranded in 2011 as refined-casual and chef-inspired. 
In 1976, Wimpy opened their first restaurant in Colombia in Bogotá.
Branches trading as Wimpy in Germany preceded the U.S. based chains.
Other countries with Wimpy restaurants include Guatemala, Norway, Sweden, Lithuania, Kuwait, Egypt, Cyprus, Saudi Arabia, United Arab Emirates, Kenya, Lebanon (Beirut), India, Iran, Israel, Nepal, Pakistan, Bangladesh, Botswana, Netherlands, Namibia, Zambia, Zimbabwe, Swaziland and Japan.
Wimpy was the first international hamburger restaurant in Turkey, in the mid-80s.
However, it lost ground to McDonalds and Pizza Hut restaurants opened in Taksim Square, Istanbul and had to shut down its only restaurant in this location.
In Canada, there is a hamburger chain, "Wimpy's diner" with locations in Ontario but under separate management. 
Unique burgers.MOS Rice Burger.
The MOS Rice Burger uses a bun made of rice mixed with barley and millet.
Rice was first used as a bun in 1987, when the restaurant served the Tsukune Rice Burger, filled with ground chicken and daikon, and seasoned with soy sauce.
The Tsukune Rice Burger is no longer on the menu in Japan.
The MOS Rice Burgers currently include the 'kaisen kakiage rice burger' ('fresh seafood shrimp fritter rice burger'), the 'kinpira rice burger' ('fried burdock and carrot rice burger'), and the 'buta shōga yaki rice burger' ('grilled pork and ginger rice burger').
There used to be a 'yakiniku rice burger' ('grilled strips of beef rice burger') (available in Hong Kong, Singapore, Taiwan and Brisbane Australia branches).
The MOS Rice Burger has been imitated by the Taiwanese division of McDonalds, where the rice bun was pan-seared, but it remains a MOS-exclusive item in Japan and other markets. 
Children's advertising.
Children's logos.
Burger King created a separate logo for its children's products with the introduction of its Burger King Kid's Club in 1990.
The original logo, an inverted triangle with blue text, was used in television and print advertising, signage, toy and meal packaging.
Burger King changed this logo several times and introduced several local versions in its international market.
In 1996, the company replaced the original logo with one similar to its corporate "bun halves" logo, the original Burger King text logo on a single line with the text "Kids Club" text under it on two lines.
The most current logo in North America is for its "Club BK" program which it introduced in July 2008.
Starting in the 1970s and running into the 1980s, Burger King's "Kids' Club" program gave children coupons for selected products each month, a small toy, and a surprise on the child's birthday.
Burger King has been known for its paper crowns, which are sometimes redesigned to match any promotions the restaurant may be running.
The original "Kids' Club" advertising featured a small, animated King character Called "Kurger Bing", who would travel on a modified chopper with a throne as the seat, visit a Burger King store and present the children with small gifts.
The tag line was ""Burger King: Where kids are King!""
Café Henry Burger was a restaurant in Gatineau, Quebec, near Ottawa.
The restaurant was opened in 1922 by Swiss immigrant Henry Burger.
The business expanded to include a hotel, but the business was forced to close following the 1929 stock market crash.
The restaurant reopened on Laval Street and in 1936 Burger died and his wife Marie-Anne Monnin took over the business.
After the building was destroyed by a fire in 1942 it moved to its final location at 69 Rue Laurier.
In 1963 Marie Burger was named Restauranteur of the Year.
After her death in 1973 the business changed hands a number of times before being acquired by Robert Bourassa in 1982.
The restaurant claimed to have served every prime minister since 1926, and in 2003 was indirectly involved in a public spending scandal regarding bills for meals at the restaurant claimed as expenses by public servants.
In 2006 the restaurant closed.