Question: What is served in Coney Island restaurants around Detroit?
About the article "Poutine", section "Similar dishes".

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In 1914 George Todoroff founded the first coney island restaurant and created his famous coney island hot dog topping.
His coney island restaurant was located directly in front of the railroad station located on East Michigan Ave and was open 24 hours.
The restaurant proved to be a popular dining option for rail passengers, and over the course of 31 years George sold over 17 million coney dogs.
Today two coney island restaurants unaffiliated with Todoroffs sit in a building near the train station on East Michigan Avenue.
In addition to this several area restaurants throughout the Jackson area offer their own version of the coney island hot dog, or just "coney" as referred to by local residents.
Jackson's version of the coney dog is distinctly different than what you will find at Detroit area coney island restaurants as well as other coney island restaurants throughout Michigan and the midwest. 
Since the owners of the first Coney Island restaurants did not trademark the name or business plan, many other restaurants began using the same name and formula.
Coney Islands were opened throughout the city by Greek immigrants, though since the 1970s, the vast majority of coney islands have been run by Albanian immigrants and their descendants.
Coney Islands have developed a distinctive dining style is repeated in hundreds of different restaurants throughout the metropolitan Detroit area and elsewhere in Michigan and other nearby states.
There are some regional variations though, such as the chili sauce, which is more liquid in Detroit area Coney Island restaurants compared to the dryer sauce served in Coney Island restaurants served in the nearby Flint, Michigan area.
Many Greek diners in Buffalo, New York and throughout upstate New York and New Jersey are similar in format to Detroit-style Coney Islands, even serving their own style of dogs, called a Texas Hot or Texas Wiener.
Unlike the Coney Island restaurants in Detroit, though, the Texas Hot is often not the dominant menu item in these establishments.
Sioux City, Iowa also has a handful of Coney Island eateries, as does the Houston, Texas, Oklahoma City, Oklahoma, and Tulsa, Oklahoma area. 
  Coney Island hot dog, a Detroit hot dog in meat sauce, similar to the Canadian Michigan hot dog  Coney Island (restaurant), a distinctive Detroit-centred type of restaurant that serves Coney hot dogs  Coney Island Hot Dog Stand, a restaurant in Bailey, Colorado, which was constructed to resemble a giant hot dog  Coney I-Lander, a Tulsa-based chain of restaurants  James Coney Island, a Houston-based chain of restaurants  
National Coney Island is a Coney Island-style restaurant based in Michigan that specializes in Greek American cuisine.
It is a corporation that has more than 20 National Coney Island locations in the Metro Detroit area. 
Detroit specialties include Coney Island hot dogs, found at hundreds of unaffiliated "Coney Island" restaurants.
Not to be confused with a chili dog, a coney is served with a ground beef sauce, chopped onions and mustard.
The Coney Special has an additional ground beef topping.
It is often served with French fries.
Detroit also has its own style of pizza, a thick-crusted, Sicilian cuisine-influenced, rectangular type called square pizza.
Other Detroit foods include zip sauce, served on steaks; the triple-decker Dinty Moore sandwich, corned beef layered with lettuce, tomato and Russian dressing; and a Chinese-American dish called "warr shu gai" or almond boneless chicken.
The Detroit area has many large groups of immigrants.
A large Arabic-speaking population reside in and around the suburb of Dearborn, home to many Lebanese storefronts.
Detroit also has a substantial number of Greek restaurateurs.
Thus, numerous Mediterranean restaurants dot the region and typical foods such as gyros, hummus and falafel can be found in many run-of-the-mill grocery stores and restaurants.
Polish food is also prominent in the region, including popular dishes such as pierogi, borscht, and pączki.
Bakeries concentrated in the Polish enclave of Hamtramck, Michigan, a suburb within the city, are celebrated for their "pączki," especially on Fat Tuesday.
In nearby Ann Arbor the Chipati, a tossed salad, served inside a freshly baked pita pocket with the "secret" Chipati sauce on the side.
The Chipati's origination is claimed by both Pizza Bob's on S. State St. and by Pizza House on Church St.