Question: What types of foods should one keep fruits and vegetables away from?
About the article "Fruit", section "Safety".

Candidate passages:
For food safety, the CDC recommends proper fruit handling and preparation to reduce the risk of food contamination and foodborne illness.
Fresh fruits and vegetables should be carefully selected.
At the store, they should not be damaged or bruised and pre-cut pieces should be refrigerated or surrounded by ice.
All fruits and vegetables should be rinsed before eating.
This recommendation also applies to produce with rinds or skins that are not eaten.
It should be done just before preparing or eating to avoid premature spoilage.
Fruits and vegetables should be kept separate from raw foods like meat, poultry, and seafood, as well as utensils that have come in contact with raw foods.
Fruits and vegetables, if they are not going to be cooked, should be thrown away if they have touched raw meat, poultry, seafood or eggs.
All cut, peeled, or cooked fruits and vegetables should be refrigerated within two hours.
After a certain time, harmful bacteria may grow on them and increase the risk of foodborne illness.
There are special blessings for fruits, vegetables, bread and wine.
() There is also an all-inclusive blessing that can be used if one is unsure of what blessings to say.
The all-inclusive blessing should be used for all things which do not directly come from the earth, such as milk, fish and eggs.
If one has many different kinds of food of a given type to say blessings for, he or she may choose one food to say the blessing oven and the blessings said will suffice for all of the rest of the foods of that kind. 
For food safety, the CDC recommends proper fruit handling and preparation to reduce the risk of food contamination and foodborne illness.
Fresh fruits and vegetables should be carefully selected.
At the store, they should not be damaged or bruised and pre-cut pieces should be refrigerated or surrounded by ice.
All fruits and vegetables should be rinsed before eating.
This recommendation also applies to produce with rinds or skins that are not eaten.
It should be done just before preparing or eating to avoid premature spoilage.
Fruits and vegetables should be kept separate from raw foods like meat, poultry, and seafood, as well as any cooking utensils or surfaces that may have come into contact with them (e.g.
cutting boards).
Fruits and vegetables, if they are not going to be cooked, should be thrown away if they have touched raw meat, poultry, seafood or eggs.
All cut, peeled, or cooked fruits and vegetables should be refrigerated within 2 hours.
After a certain time, harmful bacteria may grow on them and increase the risk of foodborne illness. 
The EWG list from 2012 is a "Dirty Dozen" and a "Clean 15" based on pesticide tests from the U.S. Department of Agriculture and the FDA.
Buying organic foods is one solution which arose in the U.S. during the 1970s.
Because they are designed to withstand rain, pesticides often don't wash off with plain water or only wash off partially, and fruits and vegetables are sometimes waxed over pesticides.
Fruit and vegetables should be washed with a dilute solution of vinegar or dishwashing soap which will remove most of the residues.
Other pesticides go into the plant itself and can't be washed away (as in, for example, strawberries). 
The foods incorporated in this diet are organic vegetables, fruits and legumes.
The diet also encourages the removal of unclean and unacceptable foods from the individual's diet.
This natural, organic approach to eating suggests that one should only eat things created by God in the way they were intended.
That means no processed foods or those produced with contact to hormones, pesticides or fertilizers.
Rubin takes two of his main dietary laws from Leviticus.
Leviticus (11:9-10) states that one should eat "whatsoever hath fins and scales in the waters" but not to eat "all that have not fins and scales in the seas."
Rubin says that this means that fish with scales are intended to be eaten, such as salmon and trout, but smooth fish such as catfish and eels should not be eaten.
It also means that crustaceans with hard shells such as lobsters, crabs, and clams are not to be eaten.
The other main dietary law taken from The Bible is also taken from Leviticus (11:3 and 11:7-8).
Here The Bible says that man should eat "whatsoever parteth the hoof, and is clovenfooted, and cheweth the cud".
Man should not eat "the swine, though he divide the hoof, and be cloven footed, yet he cheweth not the cud; he is unclean to you."
This means that most animals can be eaten, such as cows, goats, and sheep because all these animals chew their cud.
The dietary laws that Rubin derives from these passages are generally the same as the Kosher laws followed by Jewish people.
In addition to the dietary laws taken directly from The Bible, Rubin believes in eating a variety of whole foods that have not been processed, or that have not been greatly processed.
This generally means choosing foods like brown rice, which has not been processed much, over white rice, which is significantly processed.
Rubin also believes that organic foods and meat from animals that were raised eating grass instead of wild grain is more in line with the foods man was intended to eat.
Snacks are not mandated in this diet, but it is advised to feel free to snack on the foods listed as acceptable.
The types of foods that can be eaten include: Grains - barley, corn, millet, oats, rice, rye, wheat Seeds - sunflower, sesame, flax, pumpkin Legumes - soybeans, lentils, peas, peanuts, other beans Succulent foods containing seed - bell peppers, cucumbers, eggplant, green beans, melons, okra, pumpkins, squash, tomatoes Fruits - citrus fruits such as lemons and limes, palm fruits, sweet fruits Nuts - almonds, Brazil nuts, cashew nuts, pecans, walnuts Herbs (vegetables): beet greens, Brussels sprouts, cabbage, collard, globe artichoke, broccoli, cauliflower, carrots, beets, potatoes, turnips The types of animals that can be eaten include: Livestock - cow, deer, lamb, caribou, buffalo, elk, goat, moose Fish - bass, bluefish, crappie, perch, pike, salmon, sunfish, trout Birds - chicken, turkey, pheasant, grouse, quail Insects - locusts, crickets, grasshoppers