Question: Which war does the painting Soft Construction with Boiled Beans represent?
About the article "Soft Construction with Boiled Beans (Premonition of Civil War)", section "Meaning".

Candidate passages:
Soft Construction with Boiled Beans (Premonition of Civil War) (1936) is a painting by Spanish Surrealist Salvador Dalí.
Dalí made this painting to represent the horrors of the Spanish Civil War.
Dalí painted this work six months before the Spanish Civil War had even begun and then claimed that he had known the war was going to happen in order to appear to have prophet-like abilities due to "the prophetic power of his subconscious mind."
Dalí may have changed the name of the painting after the war in a manner of proving this prophetic quality, though it is not entirely certain. 
This painting expresses the destruction during the Spanish Civil War.
The monster in this painting is self-destructive just as a Civil War is.
This painting is not meant to depict choosing sides although Dalí had many reasons to choose sides in the Spanish Civil War.
His sister was tortured and imprisoned by communist soldiers fighting for the Republic and his good friend from art school was murdered by a fascist firing squad.
Dalí also made this painting look very realistic and yet continued to bring in surreal concepts.
Although humans do not have the potential to look like the creatures in this painting, it retains a realistic feel, reminding the viewer of the levity of the ideas behind it.
Dalí also brought ideas of tradition to this piece with a beautiful Catalonian sky, creating contrast to the idea of revolution.
There are many boiled beans in this painting.
Dalí is quoted as saying the reason he included boiled beans was "one could not imagine swallowing all that unconscious meat without the presence of some mealy and melancholy vegetable."
By this he meant that there were many hardships in the war so the Spanish citizens had to do their best to deal with their problems.
He played with themes of love, eating, and the war and how they are all related.
This is a painting made with oil on canvas that is located in the Philadelphia Museum of Art.
Dalí painted it in 1936, but there were studies found of it that dated back to 1934.
It is a picture of a geometric monster type creature and connected to a similar monster.
The two creatures appear to be two parts of the same creature so that it appears to be wrestling itself.
All over the background and on parts of the monster are boiled beans that look as though they are melting.
The monster stands on trees and a brown wooden box.
The background is a blue sky with clouds, that are darker in some parts and lighter in others. 
The beans are cleaned and then soaked in cold water for 3 hours to become soft.
After that they are boiled in a pot.
After first boiling, the water is thrown out and replaced with fresh water.
Then the onion and the red pepper are added.
Apart in a pan, an onion together with the black pepper are fried.
When the beans are boiled, they are put in earthenware together with the onion and the red pepper and stirred well.
Afterwards, a lid is put on the earthenware and the dish is cooked in an oven at 220 °C.
During the baking, the beans are cooked carefully so that they do not become dry.
The earthenware does not just give a traditional look to the meal, but also keeps the beans warm.
The beans may be eaten with different kinds of meat.
Tavče gravče in the Tetovo style is widely known in Macedonia. 
Broad beans (, "koukiá") are eaten in a stew combined with artichokes, while they are still fresh in their pods.
Dried broad beans are eaten boiled, sometimes combined with garlic sauce ("skordalia").
In Crete, fresh broad beans are shelled and eaten as companion to "tsikoudia", the local alcoholic drink.
Favism is quite common in Greece because of malaria endemicity in previous centuries, and people afflicted by it do not eat broad beans.
The Greek word "fáva" (φάβα) does "not" refer to broad beans, but to the yellow split pea and also to the legume "Lathyrus sativus", either of which are boiled with salt to produce the local variety of pease pudding, also called "fáva".
This creamy "fáva" is then served hot or cold, sprinkled with olive oil and garnished with a variety of condiments and seasonings such as diced onion, capers, parsley, pepper, lemon juice, etc.