Question: Who classifies Canadian maple syrup?
About the article "Maple syrup", section "Grades".

Candidate passages:
Maple syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species.
In cold climates, these trees store starch in their trunks and roots before the winter; the starch is then converted to sugar that rises in the sap in the spring.
Maple trees can be tapped by boring holes into their trunks and collecting the exuded sap.
The sap is processed by heating to evaporate much of the water, leaving the concentrated syrup.
Maple syrup was first collected and used by the indigenous peoples of North America.
The practice was adopted by European settlers, who gradually refined production methods.
Technological improvements in the 1970s further refined syrup processing.
The Canadian province of Quebec is by far the largest producer, responsible for about three-quarters of the world's output; Canadian exports of maple syrup exceed C$145 million (approximately US$130.5 million) per year.
Vermont is the largest producer in the United States, generating about 5.5 percent of the global supply.
Maple syrup is graded according to the Canada, United States, or Vermont scales based on its density and translucency.
Sucrose is the most prevalent sugar in maple syrup.
In Canada, syrups must be at least 66 percent sugar and be made exclusively from maple sap to qualify as maple syrup.
In the United States, a syrup must be made almost entirely from maple sap to be labelled as "maple".
Maple syrup is often eaten with pancakes, waffles, French toast, or oatmeal and porridge.
It is also used as an ingredient in baking, and as a sweetener or flavouring agent.
Culinary experts have praised its unique flavour, although the chemistry responsible is not fully understood. 
Vermont: maple syrup 
Maple leaf cream cookies, (also called "maple leaf creme cookies", "maple leaf cookies", "maple creme cookies", "maple leaf cremes", and "maple cremes") are a Canadian sandwich cookie.
The cream filling is maple-flavored, and may contain real maple syrup.
The cookies are shaped like a maple leaf, a national symbol of Canada.
Several Canadian companies produce it mostly for the domestic market, although it has a growing following in the U.S. 
Maple trees provide maple sap, which is made into sugar and syrup.
Several food products are created from the sap harvested from maple trees, which are incorporated into various foods and dishes.
The sugar maple is one of the most important Canadian trees, being, along with the black maple, the major source of sap for making maple syrup.
Other maple species can be used as a sap source for maple syrup, but some have lower sugar contents and/or produce more cloudy syrup than these two. 
Bear Hugger has been described as a stereotype of Canadian people.
In discussing stereotyping in "Punch-Out!!
", GamesRadar editor Brett Elston stated that Bear Hugger embodied several Canadian stereotypes, including being husky, loving the outdoors, ice hockey, and drinking maple syrup.
Canadian GamesRadar editor Tyler Wilde jokingly stated that the stereotypes were "absolute malarky," stating that they only consume maple syrup on special occasions, and even then, only from "goose-shaped goblets carved from pine wood."
Editor Scott Jones commented that Bear Hugger's Canadian origins predisposed him to consume the "big jug of booze" with which he is portrayed; however, the jug actually (or at least ostensibly) contains maple syrup ("cf."
the character shift in "Mike Tyson's Punch-Out!!"
from "Vodka Drunkenski" to "Soda Popinski").IGN editor Craig Harris called him "over-the-top," describing him as a "fish-loving lumberjack."
Kotaku editor Michael McWhertor praised the stereotyping of characters in the series, stating that it was improved in the Wii "Punch-Out!!".
He further stated that Bear Hugger was ""extremely" Canadian."
GameSpot editor Tom Mc Shea described Bear Hugger as a "400-pound Canadian with a love for maple syrup and tiny woodland rodents."
The Globe and Mail editor Chad Sapieha commented that the roster of fighters in "Punch-Out!!"
"would send chills down the spine of any potential pugilist," mentioning Bear Hugger as one of these boxers, calling him an "ostensibly Canadian Bear Hugger, a syrup-swilling lumberjack by trade."
In discussing the increase in stereotyping in the Wii "Punch-Out!!
", Wired editor Chris Kohler described Bear Hugger as a "rotund Canadian strongman" who "drinks from a jug of maple syrup."