Question: Where is popcorn commonly eaten?
About the article "Popcorn", section "Consumption".

Candidate passages:
Popcorn is commonly eaten in movie theaters.
This snack is usually served salted or sweetened.
In North America, it is traditionally served salted, often with butter or a butterlike topping, with toffee or spices.
However, sweetened versions, such as caramel corn and kettle corn, are also commonly available.
In the United Kingdom, ready-made popcorn is available either salted or simply sweetened with sugar.
Toffee (i.e.
caramel) popcorn is also available, but tends to be more expensive.
In Peru, popcorn is sometimes sweetened with small candy pellets and sweetened condensed milk, but its more often eaten with salt and the only buttered version known to any considerable degree is microwave popcorn.
In Mexico, popcorn is served with either jalapeño juice, hot sauce, cheese, butter, or salt.
Popcorn is a popular snack food at sporting events and in cinemas, where it has been served since 1914.
Popcorn as a breakfast cereal was consumed by Americans in the 1800s and generally consisted of popcorn with milk and a sweetener.
Popcorn balls (popped kernels stuck together with a sugary "glue") were hugely popular around the turn of the 20th century, but their popularity has since waned.
Popcorn balls are still served in some places as a traditional Halloween treat.
Cracker Jack is a popular, commercially produced candy that consists of peanuts mixed in with caramel-covered popcorn.
Kettle corn is a variation of normal popcorn, cooked with white sugar and salt, traditionally in a large copper kettle.
Once reserved for specialty shops and county fairs, kettle corn has recently become popular, especially in the microwave popcorn market.
The popcorn maker is a relatively new home appliance, and its popularity is increasing because it offers the opportunity to add flavours of the consumer's own choice and to choose healthy-eating popcorn styles.
Some popular brands of popcorn in the United States are Orville Redenbacher's, Act II, Jiffy Pop (all three of which are brands of the ConAgra Foods conglomerate), Pop Secret, Candy Land Gourmet, Jolly Time, Aussie Crunch, Newman's Own, Dale and Thomas and Pop Weaver.
Popcorn is located at . 
A popcorn maker (also called a popcorn popper) is a machine used to pop popcorn.
Since ancient times popcorn has been a popular snack food, produced through the explosive expansion of kernels of heated corn (maize).
Commercial large-scale popcorn machines were invented by Charles Cretors in the late 19th century.
Many types of small-scale home methods for popping corn also exist.
Commercial popcorn machines are commonly found in movie theaters and carnivals, producing popcorn in a pan of hot oil, which has approximately 45% of its calories derived from fat.
Hot air popcorn poppers appeared for home use in the late 1970s, which produce popcorn with only 5% of its calories derived from fat.
The majority of popcorn sold for home consumption is now packaged in a microwave popcorn bag for use in a microwave oven. 
Whitebait is commonly eaten in Japan and known as Shirasu. 
Puffed rice cake is a type of food made with puffed rice.
Typically, it is eaten as a healthy snack, although some also use it as a variant of Wor bar.
In the commonly available commercial format, one rice cake provides around 30 to 40 calories (8 grams carbohydrate); brown rice cakes are 70 calories, 16 grams carbohydrate.
Some rice cakes are flavored.
Common flavorings include white cheddar cheese, buttered popcorn, chocolate, caramel corn, or apple cinnamon.
Rice cakes are often made into sandwiches, especially when used by dieters as a substitute for higher-caloric bread.
The typical American rice cake is round and about 4-5 inches in diameter.
Some manufacturers make mini rice cakes, suitable for snacking.
Rice cakes are a Japanese invention.