Question: Where does one carve Peking Duck?
About the article "Peking duck", section "Serving".

Candidate passages:
Crispy aromatic duck (香酥鴨 xiang su ya) is a similar dish to Peking duck.
It is very popular in the United Kingdom, where it was created in the latter half of the twentieth century.
The duck is first marinated with spices, then steamed until tender, and finally deep fried until crispy.
The meat has less fat and is drier and crispier compared to that of Peking Duck. 
Established in 1416, the original Bianyifang used to be a small workshop, which produced duck and chicken food in Mishihutong (米市胡同), Caishikou, Beijing.
In 1827, its owner Sun Zijiu (孙子久) began to extend its business and established a bigger restaurant, where Peking Duck and Spanish and French Style Duck Liver (西法鸭肝) are its "signature dishes".
Due to the fame of the original Bianyifang, many restaurants named themselves "Bianyifang", among which, Xianyukou Bianyifang (鲜鱼口便宜坊) is the one that exists today.
In 1855, Xianyukou Bianyifang was established in Qianmen, Beijing by a Wang family, who hired a chef of the original Bianyifang.
The restaurant has carried the Beijing cuisine tradition from the Qing dynasty to its modern day form.
Bianyifang's main competition has been Quanjude, another restaurant specializing in Peking Duck. 
Peking Pork () is a meat dish that originated from Beijing, China.
Unlike peking duck, this dish consists of crisp boneless pork strips that are marinated in a sweet red sauce.
The pork should be firm and crisp, with a slightly sweet glaze that does not overwhelm the tenderness of the pork.
Found in many Chinese and dim sum restaurants in Chinatown, this rare dish is not common in many Chinese restaurants elsewhere.  
Daffy Duck Hunt is a 1949 animated Warner Bros. Looney Tunes cartoon, directed by Robert McKimson, and starring Porky Pig, Daffy Duck and Barnyard Dawg.
Porky is hunting duck for dinner, and Daffy has too much fun toying with the pig and his dog.
That marks a rare occasion where Barnyard Dawg does not use his familiar voice and one of four occasions where Barnyard appears in a non-Foghorn Leghorn cartoon. 
Duck has been roasted in China since the Southern and Northern Dynasties.
A variation of roast duck was prepared for the Emperor of China in the Yuan Dynasty.
The dish, originally named "Shaoyazi" (燒鴨子), was mentioned in the "Complete Recipes for Dishes and Beverages" (飲膳正要) manual in 1330 by Hu Sihui (忽思慧), an inspector of the imperial kitchen.
The Peking Roast Duck that came to be associated with the term was fully developed during the later Ming Dynasty, and by then, Peking Duck was one of the main dishes on imperial court menus.
The first restaurant specialising in Peking Duck, Bianyifang, was established in the Xianyukou, Qianmen area of Beijing in 1416.
By the Qianlong Period (1736–1796) of the Qing Dynasty, the popularity of Peking Duck spread to the upper classes, inspiring poetry from poets and scholars who enjoyed the dish.
For instance, one of the verses of "Duan Zhu Zhi Ci", a collection of Beijing poems was, "Fill your plates with roast duck and suckling pig".
In 1864, the Quanjude (全聚德) restaurant was established in Beijing.
Yang Quanren (楊全仁), the founder of Quanjude, developed the hung oven to roast ducks.
With its innovations and efficient management, the restaurant became well known in China, introducing the Peking Duck to the rest of the world.
By the mid-20th century, Peking Duck had become a national symbol of China, favored by tourists and diplomats alike.
For example, Henry Kissinger, the Secretary of State of the United States, met Premier Zhou Enlai in the Great Hall of the People on July 10, during his first visit to China.
After a round of inconclusive talks in the morning, the delegation was served Peking Duck for lunch, which became Kissinger's favourite.
The Americans and Chinese issued a joint statement the following day, inviting President Richard Nixon to visit China in 1972.
Peking Duck was hence considered one of the factors behind the rapprochement of the United States to China in the 1970s.
Following Zhou's death in 1976, Kissinger paid another visit to Beijing to savor Peking Duck.
Peking Duck, at the Quanjude in particular, has also been a favorite dish for various political leaders ranging from Cuban revolutionary Fidel Castro to former German chancellor Helmut Kohl.