Question: Hamburger patty is marinated in what ingredient?
About the article "Bulgogi", section "In modern culture".

Candidate passages:
"Bulgogi" is served in barbecue restaurants in Korea, and there are "bulgogi" flavoured fast-food hamburgers sold at many South Korean fast-food restaurants.
The hamburger patty is marinated in "bulgogi" sauce and served with lettuce, tomato, onion, and sometimes cheese.
It is similar to a teriyaki burger in flavour.
The October 2011 issue of Jamie magazine featured a stall selling bulgogi steak baguettes outside Arsenal FC's Emirates Stadium.
The same stall was featured in Nicholas Lander's food column in the Financial Times in October 2012.
Texas Rangers outfielder Shin-Soo Choo endorsed bulgogi in an advertisement in the March 12th, 2014 issue of The New York Times.
The Krusty Krab Menu (Galley Grub) has changed many times throughout the series, but always lists the Krabby Patty, a hamburger-like sandwich containing the common condiments (lettuce, pickles, etc.
), usually priced at in between 1 and 3 dollars.
The sides they have are coral bits, seaweed salad, and french fries.
(Sides are all sold separately).
In some episodes there is a "Krabby Kiddy Meal", (sometimes called a Kiddie Meal) a small Krabby Patty coming in a box similar to the Happy Meal, sometimes coming with a toy.
SpongeBob states that, in the episode "Yours, Mine and Mine", since it is smaller than a usual Krabby Patty, it is much cuter and thus priced at $1.00 more than the Krabby Patty ($3.99).
However, in some episodes it is priced at $1.99.
The Krusty Krab sells soft drinks as well.
As with most establishments in Bikini Bottom, kelp products are often a staple of the menu.
Though the secret recipe of the Krabby Patty is never revealed, the Krabby Patty consists of a simple hamburger patty with lettuce, tomatoes, pickles and onions.
In "Spongebob's Big Adventures", a Nickelodeon online video game, the Krabby Pattys contain mustard, ketchup and mayo, however in the series there is a condiment table and sometimes mini condiment packets, so ketchup, mayo and mustard is optional.
SpongeBob states many times that the most important ingredient is "love".
In some episodes, the Galley Grub has no prices on it, for example, the episode "Squeaky Boots."
There are sometimes Krusty Shakes, and in one episode (Pizza Delivery) there is Pizza.
The prices change many times, and the highest the Krabby Patty has ever been priced is $101.00 in the movie.
The Patty was priced that high due to the arrival of King Neptune at the restaurant.
Mr. Krabs stated it was a fair price since it had cheese. 
In the United States, burgers may be classified as two main types: fast food hamburgers and individually prepared burgers made in homes and restaurants.
The latter are traditionally prepared "with everything" (or "all the way", "deluxe", "the works", "dragged through the garden", or in some regions "all dressed"), which includes lettuce, tomato, onion, and often sliced pickles (or pickle relish).
Cheese (usually processed cheese slices but often Cheddar, Swiss, pepper jack, or blue), either melted on the meat patty or crumbled on top, is generally an option.
Condiments are usually added to the hamburger or may be offered separately on the side; the three most common are mustard, mayonnaise, and ketchup.
However, salad dressings and barbecue sauce are also popular.
McDonald's uses their own "Big Mac sauce" on their signature Big Mac hamburger.
Other popular toppings include bacon, avocado or guacamole, sliced sautéed mushrooms, cheese sauce and/or chili (usually without beans).
Heinz 57 sauce is popular among burger enthusiasts.
Somewhat less common ingredients include fried egg, scrambled egg, feta cheese, blue cheese, salsa, pineapple, Jalapenos and other kinds of chile peppers, anchovies, slices of ham or bologna, pastrami or teriyaki-seasoned beef, tartar sauce, french fries, onion rings or potato chips.
Standard toppings on hamburgers may depend upon location, particularly at restaurants that are not national or regional franchises.
A "Texas burger" uses mustard as the only sauce, and comes with or without vegetables, jalapeno slices, and cheese.
In New Mexico and parts of the South West, Green Chile burgers are very common.
In the Upper Midwest, particularly Wisconsin, burgers are often made with a buttered bun, butter as one of the ingredients of the patty or with a pat of butter on top of the burger patty.
This is called a "Butter Burger".
In the Carolinas, for instance, a Carolina-style hamburger "with everything" may be served with cheese, chili, onions, mustard, and coleslaw.
National chain Wendy's sells a "Carolina Classic" burger with these toppings in these areas.
In Hawaii hamburgers are often topped with teriyaki sauce, derived from the Japanese-American culture, and locally grown pineapple.
Waffle House claims on its menus and website to offer 70,778,880 different ways of serving a hamburger.
In portions of the Midwest and East coast, a hamburger served with lettuce, tomato, and onion is called a "California burger".
This usage is sufficiently widespread to appear on the menus of Dairy Queen.
In the Western U.S., a "California" burger often means a cheeseburger, with guacamole and bacon added.
Pastrami burgers are particularly popular in Salt Lake City, Utah.
Hamburgers may be described by their combined uncooked weight, with a single uncooked burger a nominal four ounces or 113.5 grams is a "quarter pounder".
Instead of a "double hamburger", one might encounter a third- or half-pounder, weighing eight ounces or 227 grams.
Burger patties are nearly always specified in fractions of a pound.
In the continental U.S. it is uncommon to hear a chicken patty or breast on a hamburger bun referred to as a "chicken burger".
This is almost always called a "chicken sandwich" except for rare exceptions, such as with the Red Robin chain of restaurants.
In Canada, "chicken burgers" generally refer to patties and when using a chicken breast, to "chicken sandwiches".
In Hawaii, small (usually marinated) pieces of chicken piled on a bun can be found, referred to as a teriyaki chicken burger, for example.
This is similar to what is found in Japan, but is a local variation.
A hamburger with two patties is called a "double decker" or simply a "double", a hamburger with three patties is called a "triple".
Doubles and triples are often combined with cheese and sometimes with bacon, yielding a "double cheeseburger" or a "triple bacon cheeseburger", or alternatively, a "bacon double or triple cheeseburger".
A hamburger smothered in red or green chile is called a slopper and is common in the southwestern United States.
A patty melt consists of a patty, sautéed onions and cheese between two slices of rye bread.
The sandwich is then buttered and fried.
A slider is a small hamburger patty sprinkled with diced onions and served on an equally small bun; so named because their small size allows them to "slide" right down your throat in one or two bites.
Other versions say the term "slider" originated from the hamburgers served by flight line galleys at military airfields, which were so greasy they slid right through you; or aboard U.S. Navy ships, because of the way greasy burgers slid across the galley grill while the ship pitched and rolled.).
Another purveyor of the slider is Krystal.
Burger King has sold pull-apart mini-burgers, first under the name "Burger Buddies" and later as "Burger Shots".
In the late 2000s, the "slider" has gained in popularity and has been featured on the menu even at more expensive restaurants such as T.G.I.
Fridays.
Jack-in-the-Box also now serves sliders marketed as "Mini Sirloin Burgers".
In Minnesota, a "Juicy Lucy" (or "Jucy Lucy", depending on which restaurant's origin claims you believe) it is a hamburger having cheese inside the meat patty rather than on top.
A piece of cheese is surrounded by raw meat and cooked until it melts, resulting in a molten core of cheese within the patty.
This scalding hot cheese tends to gush out at the first bite, so servers frequently warn patrons to let the sandwich cool for a few minutes before consumption.
Buffalo burgers are made with meat from the American Bison.
A low carb burger is a hamburger where the bun is omitted and large pieces of lettuce are used in its place, with mayonnaise and/or mustard being the sauces primarily used.  
Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient.
The dish is commonly found at Cajun-themed Chinese restaurants.
The recipe includes soy sauce, brown sugar, ginger, and bourbon whiskey in the base, and the chicken is marinated in this sauce. 
A patty melt is a type of sandwich consisting of a hamburger patty, pieces of sautéed or grilled onion and Cheddar or Swiss cheese between two slices of bread (traditionally rye, though sourdough is sometimes substituted).
In other places, especially in the U.S., a patty melt can consist of only the patty of a hamburger, with cheese, on a single piece of toast/bun.
The sandwich is then fried with butter on a frying pan so that the cheese melts thoroughly.
A patty melt, being a toasted and pressed sandwich, may also be considered a type of panini.