Question: What sauce comes with Bound salads?
About the article "Salad", section "Bound salad".

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A typical Easter breakfast often consists of cold-cuts served with horseradish sauce and beet salads, breads, bigos, żurek, kiełbasa, smoked salmon or herring, marinated vegetable salads, Easter salad (chopped boiled eggs, green peas, cwikła, carrot, apple, potato, parsley and mayonnaise) coffee, tea and cakes, i.e.
chocolate cake, makowiec, mazurek, sernik, etc. 
Sticky Fingers specializes in Memphis-style barbecue, using St. Louis cut spare-ribs that are hickory smoked in every store.
Sticky Fingers also serves various pulled pork and rotisserie chicken dishes (both of which are also hickory smoked in store) along with salads and desserts.
Sticky Fingers exclusive flavor comes from its smoking process and five signature sauces: Memphis Original (also known as "Wet")- A traditional tomato based barbecue sauce Carolina Sweet – A sweeter version of the Memphis Original and the most popular sauce Habanero Hot – A spicy version of the Memphis Original Tennessee Whiskey – A barbecue sauce with a hint of whiskey flavor Carolina Classic – The restaurant's only mustard based sauce Memphis Style Dry – The restaurant's dry rub that can be ordered on any meat The entrance to each Sticky Fingers has pictures of the various famous guests that have visited Sticky Fingers.
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Ramirez & Cia (Filhos), SA is a Portuguese producer of canned fish products, such as tuna and sardines with tomato sauce.
It also produces other foodstuffs such as canned salads.
The owner is Manuel Guerreiro Ramirez. 
Salad is a popular ready-to-eat dish often containing leafy vegetables, usually served chilled or at a moderate temperature and often served with a sauce or dressing.
Salads may also contain ingredients such as fruit, grain, meat, seafood and sweets.
Though many salads use raw ingredients, some use cooked ingredients.
Most salads are served cold, although some, such as south German potato salad, are served warm.
Some consider the warmth of a dish a factor that excludes it from the salad category calling the warm mixture a casserole, a sandwich topping or more specifically, name it for the ingredients which comprise it.
Leafy vegetable salads are generally served with a dressing, as well as various garnishes such as nuts or croutons, and sometimes with meat, fish, pasta, cheese, eggs, or whole grains.
Salads may be served at any point during a meal, such as: Appetizer salads, light salads to stimulate the appetite as the first course of the meal.
Side salads, to accompany the main course as a side dish.
Main course salads, usually containing a portion of heartier fare, such as chicken breast or slices of beef.
Palate-cleansing salads, to settle the stomach after the main course.
Dessert salads, sweet versions often containing fruit, gelatin and/or whipped cream.  
Gravy is a traditional sauce used on roast dinner, which traditionally comprises roast potatoes, roast meat, boiled, steamed or roasted vegetables and, optionally, Yorkshire pudding, which are usually only eaten with beef.
The sole survivor of the medieval bread-thickened sauces, bread sauce is one of the oldest sauces in British cooking, flavored with spices brought in during the first returns of the spice missions across the globe and thickened with dried bread.
Apple sauce, mint sauce and horseradish sauce are also used on meat (pork, lamb and beef respectively).
Salad cream is sometimes used on salads.
Ketchup (referred to colloquially as 'tomato sauce' or 'red sauce') and brown sauce are used on fast-food type dishes.
Strong English mustard (as well as French or American mustard) are also used on various foods, as is Worcestershire sauce.
Custard is a popular dessert sauce.
Some of these sauce traditions have been exported to former colonies such as the USA.
Other popular sauces include mushroom sauce, marie rose sauce (as used in a prawn cocktail), whiskey sauce (for serving with Haggis) and cheddar sauce (as used in cauliflower or macaroni and cheese).