Question: What are popular salad garnishes?
About the article "Salad", section "Toppings and garnishes".

Candidate passages:
Popular salad garnishes are nuts, croutons, anchovies, bacon bits (real or imitation), garden beet,bell peppers, shredded carrots, diced celery, watercress, sliced cucumber, parsley, sliced mushrooms, sliced red onion, radish, french fries, sunflower seeds (shelled), real or artificial crab meat (surimi) and cherry tomatoes.
Various cheeses, berries, seeds and other ingredients can also be added to green salads.
Cheeses, in the form of cubes, crumbles, or grated, are often used, including blue cheese, Parmesan cheese, and feta cheese.
Color considerations are sometimes addressed by using edible flowers, red radishes, carrots, various colors of peppers, and other colorful ingredients.
A sandwich loaf is a stacked party entrée that looks like a cake.
While rare today, the food was quite popular during the mid 20th century in the United States.
To create a sandwich loaf, bread is cut horizontally and spread with layers of filling.
Common fillings include egg salad, chicken salad, ham salad, tuna salad, and Cheez Whiz, but other fillings are possible, including peanut butter and jelly and mock egg salad made from tofu.
In a simple sandwich loaf the fillings may all be the same, but in more complex creations each layer is different.
White bread is usually used to create a sandwich loaf, but whole wheat is also acceptable.
Sometimes white and whole wheat are used in alternating layers to create a ribbon effect.
Common garnishes are olives, parsley, grapes, and carrot curls.
The loaf is sliced like a cake and eaten with a fork. 
Salad is a popular ready-to-eat dish often containing leafy vegetables, usually served chilled or at a moderate temperature and often served with a sauce or dressing.
Salads may also contain ingredients such as fruit, grain, meat, seafood and sweets.
Though many salads use raw ingredients, some use cooked ingredients.
Most salads are served cold, although some, such as south German potato salad, are served warm.
Some consider the warmth of a dish a factor that excludes it from the salad category calling the warm mixture a casserole, a sandwich topping or more specifically, name it for the ingredients which comprise it.
Leafy vegetable salads are generally served with a dressing, as well as various garnishes such as nuts or croutons, and sometimes with meat, fish, pasta, cheese, eggs, or whole grains.
Salads may be served at any point during a meal, such as: Appetizer salads, light salads to stimulate the appetite as the first course of the meal.
Side salads, to accompany the main course as a side dish.
Main course salads, usually containing a portion of heartier fare, such as chicken breast or slices of beef.
Palate-cleansing salads, to settle the stomach after the main course.
Dessert salads, sweet versions often containing fruit, gelatin and/or whipped cream.  
Dessert salads rarely include leafy greens and are often sweet.
Common variants are made with gelatin or whipped cream; e.g.
jello salad, pistachio salad, and ambrosia.
Other forms of dessert salads include snickers salad, glorified rice, and cookie salad popular in parts of the Midwestern United States. 
Most of the Salads are prepared fast and easy.
Vegetables that are used to prepare salads are: tomatoes, onion, garlic pepper cucumber, potato, cabbage, lettuce, carrot, beans etc.
Potato Salad  Tarator - a traditional salad made with cucumbers, garlic and yogurt.
Very popular dish for summer.
Tomato and cucumber Salad  Dried nettle Salad  Bean Salad  "Shope" Salad- I'ts a simple salad made of tomato, cucumber, onions and white cheese.