Question: Popcorn is often consumed in which public venue?
About the article "Popcorn", section "Consumption".

Candidate passages:
Popcorn is commonly eaten in movie theaters.
This snack is usually served salted or sweetened.
In North America, it is traditionally served salted, often with butter or a butterlike topping, with toffee or spices.
However, sweetened versions, such as caramel corn and kettle corn, are also commonly available.
In the United Kingdom, ready-made popcorn is available either salted or simply sweetened with sugar.
Toffee (i.e.
caramel) popcorn is also available, but tends to be more expensive.
In Peru, popcorn is sometimes sweetened with small candy pellets and sweetened condensed milk, but its more often eaten with salt and the only buttered version known to any considerable degree is microwave popcorn.
In Mexico, popcorn is served with either jalapeño juice, hot sauce, cheese, butter, or salt.
Popcorn is a popular snack food at sporting events and in cinemas, where it has been served since 1914.
Popcorn as a breakfast cereal was consumed by Americans in the 1800s and generally consisted of popcorn with milk and a sweetener.
Popcorn balls (popped kernels stuck together with a sugary "glue") were hugely popular around the turn of the 20th century, but their popularity has since waned.
Popcorn balls are still served in some places as a traditional Halloween treat.
Cracker Jack is a popular, commercially produced candy that consists of peanuts mixed in with caramel-covered popcorn.
Kettle corn is a variation of normal popcorn, cooked with white sugar and salt, traditionally in a large copper kettle.
Once reserved for specialty shops and county fairs, kettle corn has recently become popular, especially in the microwave popcorn market.
The popcorn maker is a relatively new home appliance, and its popularity is increasing because it offers the opportunity to add flavours of the consumer's own choice and to choose healthy-eating popcorn styles.
Some popular brands of popcorn in the United States are Orville Redenbacher's, Act II, Jiffy Pop (all three of which are brands of the ConAgra Foods conglomerate), Pop Secret, Candy Land Gourmet, Jolly Time, Aussie Crunch, Newman's Own, Dale and Thomas and Pop Weaver.
Popcorn seasoning can refer to a variety of seasonings that are used to add flavor to popcorn.
In the United States, popcorn seasoning is mass-produced by several companies for commercial and consumer use.
Popcorn seasonings may be used to enhance the flavor of popcorn, and some are used to add a buttery flavor to popcorn.
Significant amounts are often used to ensure the adequate flavoring of popcorn, due to popcorn's low density.
It is also sometimes utilized to add coloring to popcorn.
Some popcorn seasoning may contain monosodium glutamate.
Some specialty products exist in unique flavors, such as chocolate and bubble gum.
Dry popcorn seasoning may be finely granulated to enable even dispersion upon popcorn.
Some oils used to cook popcorn contain popcorn seasonings mixed within the oil, and may be referred to as popcorn seasoning oils or liquid popcorn seasoning.
Common homemade popcorn seasoning ingredients include salt and melted butter.
Some popcorn seasoning products may be referred to as popcorn salt. 
Air-popped popcorn is naturally high in dietary fiber and antioxidants, low in calories and fat, and free of sugar and sodium.
This can make it an attractive snack to people with dietary restrictions on the intake of calories, fat, and/or sodium.
For the sake of flavor, however, large amounts of fat, sugar, and sodium are often added to prepared popcorn, which can quickly convert it to a very poor choice for those on restricted diets.
One particularly notorious example of this first came to public attention in the mid-1990s, when the Center for Science in the Public Interest produced a report about "Movie Popcorn", which became the subject of a widespread publicity campaign.
The movie theaters surveyed used coconut oil to pop the corn, and then topped it with butter or margarine.
"A medium-size buttered popcorn", the report said, "contains more fat than a breakfast of bacon and eggs, a Big Mac and fries, and a steak dinner combined."
The practice continues today.
For example, according to DietFacts.com, a small popcorn from Regal Cinema Group (the largest theater chain in the United States) still contains 29 g of saturated fat.
the equivalent of a full day-and-a-half's reference daily intake. 
A popcorn maker (also called a popcorn popper) is a machine used to pop popcorn.
Since ancient times popcorn has been a popular snack food, produced through the explosive expansion of kernels of heated corn (maize).
Commercial large-scale popcorn machines were invented by Charles Cretors in the late 19th century.
Many types of small-scale home methods for popping corn also exist.
Commercial popcorn machines are commonly found in movie theaters and carnivals, producing popcorn in a pan of hot oil, which has approximately 45% of its calories derived from fat.
Hot air popcorn poppers appeared for home use in the late 1970s, which produce popcorn with only 5% of its calories derived from fat.
The majority of popcorn sold for home consumption is now packaged in a microwave popcorn bag for use in a microwave oven. 
Popcorn is a type of maize in which the kernels expand when heated.
Popcorn may also refer to: