This particular party is helpful for practicing the art of pairing wines with food. It is fun and appropriate for beginners and experts. Choose two to five simple foods.
Suggestions are different types of cheese, cold shrimp, chicken skewers, pate and olives.
Try to have a balance between salty foods, rich foods, delicate foods and so on. Prepare a list of wines that are good matches, average matches and poor matches for each of the foods you have selected. Have everybody attending the tasting bring a bottle of wine from the list. Set up three glasses for each taster. Be sure to have good lighting and a white tablecloth.