The National Restaurant Association Educational Foundation s s acclaimed food safety course educates industry personnel on the latest industry standards and meets the Certified Food Manager requirements of most local public health agencies. Members receive a discounted enrollment fee and enjoy the benefit of a course designed specifically for their business.
Short workshops are available on site for members food production workers and service staff.
Alcohol Awareness Training Classes provide servers with the necessary information to understand and implement responsible alcohol service. Students are taught how alcohol affects the body, how to serve it responsibly especially in difficult situations, the law and servers responsibilities. Seminars Local workshops feature industry professionals who discuss such diverse topics as technology, human resources, financial planning and new business opportunities. The Restaurant Association of Metropolitan Washington is committed to building a professional hospitality work force through education, training and recognition. In partnership with the National Restaurant Association's Educational Foundation, we offer a wide variety of training manuals, videos, interactive CD-ROMs, posters and other teaching tools developed for restaurant managers and employees.