Each student presents a food demonstration to the class. Additional lab time may be needed. Previous food preparation skill recommended. FS 280 Seminar Current Issues S 1 s.h. This course investigates current issues in the Food Service Industry and current trends.
Subject matter varies as issues demand.
Students are required to research a topic and present information. This course is the practical application of skills learned in food Service Classes. It involves an arranged schedule of work either in the College's Food Service Lab or at an off-campus quantity food operation.