2001 E-MAIL Recipes Betty Boza selected the following recipe from the Orlando Sentinel test kitchen files.
Thread shrimp on skewers.
To broil in oven, place on broiler rack coated with cooking spray. Brush shrimp with oil reserved from tomatoes. Broil 4-5 inches from heat for 4 minutes. To cook on an outdoor grill, brush shrimp with reserved oil from tomatoes. Cook skewered shrimp over hot coals for 4 minutes.