Comparing Communicating Observing Students investigate properties of foods. They conduct investigations to determine the amounts of certain nutritional chemicals in foods, and think about relationships between the foods they eat and personal health.
Students gain experience with the major environmental factors in terrestrial and aquatic systems.
Comparing Communicating Observing Students observe and investigate the human skeletal and muscle systems. They observe and compare the bones and muscles in their own bodies, compare them to photographs, and build models for comparison. Crayfish Structure Behavior Habitat Territory Students observe, compare, and describe the properties of seeds and fruits and the structures and behavior of crayfish. They organize their observations though writing, drawing, and graphing. Comparing Communicating Observing Students study some of the diversity of forms in the plant kingdom.