Every loaf is kneaded and formed by hand and allowed to rise. After fire-baking, we package and ship our breads and bagels throughout the United States. Our Yeast-Free Guarantee tm At Pacific Bakery, we've never used yeast and never will, which enables us to guarantee the purity of our products. If a bakery uses yeast in any of their products, there is yeast in all of them.
Yeast is an airborne mold and goes everywhere in the building.
Certified organic whole grains for best nutrition and flavor. Stoneground fresh daily Whole grain flour spoils quickly, so we make ours fresh every day. These can be suitable for many people with wheat allergies. Please consult your health practitioner to be sure they are suitable for you. No sugar, honey, eggs, dairy, baking powder, or baking soda.