But with the strange cold, then hot, weather its hard to stay healthy. It seems like everyone is coming down with the flu or stomach virus, or something worse. That's why doctors are warning everyone of the dangers of food poisoning during this time of the year. The time when everyone is into the baking and cooking mood. They advise that turkey and other poultry defrosted outside the refrigerator too long are prone to contamination with salmonella bacteria.
Salmonella poisoning occurs when the bacteria is eaten.
They grow in the intestines, causing stomach pain, nausea, vomiting, diarrhea and dehydration. Cooking tips offered to help avoid holiday food poisoning include to wash hands before preparing foods. Check your turkey's temperature with a cooking thermometer to determine if the meat has been cooked thoroughly. Wash countertops, cutting boards and utensils in hot, soapy water and always refrigerate leftovers immediately. Another piece of advice would be to avoid over-eating.