This course provides students with a variety of experiences including food preparation, sound nutrition, kitchen management, and consumer purchasing. This course is designed to provide students with a wide range of experiences and competencies. During this laboratory management course, students gain a better understanding of sound nutrition. The development of skills used in food preparation, and learning to plan, prepare, and serve well-balanced meals, will be emphasized. The students study the making of textiles and patterns, history of clothing and fashion, fashion careers, the importance of color, and fashion accessories.
Students design several clothing and accessory articles as well as a fashion illustration portfolio.
This class emphasizes the student's professional image and physical appearance. Students learn trade secrets of professional models and develop their own best physical presentation and personality projection. Etiquette, wardrobe care, grooming tips, photograph posing, and runway walking are learned and practiced. All students are invited to attend the largest fashion show in the world presented by the Clothes Show. All drawings are carried out using AutoCAD on state of the art equipment.