Onions dried in various forms. Minced or chopped where texture is wanted. Hungarian is hotter than the mild Spanish paprika. The method of grinding determines the flavor. Black pepper is the immature berries.
White pepper is the mature berries with the hull removed.
Whole in stocks, and pickling. Ground in most other dishes. Ripe fleshy fruit of a sweet red pepper plant. Garnish for salads, soups, or entrees. Mild flavor for soups, salads, stews, and vinaigrettes.