The hallway outside our second-floor room was wide enough to double as a sitting room with its own comfortable couch. Our room was furnished with a king-sized canopy bed, but there was still plenty of space for two reading chairs, a desk and a large dresser. Ours was one of four rooms with fireplaces. All the rooms have private baths. Among inn-goers, there is disagreement about staying in a place with a restaurant on the premises.
Some guests think dining rooms add too much bustle.
Personally, I find it convenient to be able to walk downstairs to dinner. At the Kenmore, the restaurant is cozily small, so the bustle is minimal. We had a drink first at the inn's small pub, which is decorated much as an 18th-century drawing room. The Kenmore has an interesting menu, and the first thing that caught my attention on it was the crab meat piroshkies, an appetizer made with Hungarian-seasoned crab meat baked in a puff pastry. For an entree, I chose medallions of pork tenderloin served with a light garlic sauce, which was, I thought, nicely prepared.