Daily Recipes and Inspirations from our Monastery Kitchen. Combine the beaten eggs with sugar, flour, nutmeg, cinnamon and salt. Pour over rhubarb in pie shell and put 2 Tablespoons of butter in small pieces over top. Cover with upper crust and bake at 400 degrees for 10 minutes and then lower temperature to 350 degrees for 40 minutes or until done. Click Image to find out more.
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