The orange peel candy recipe, circa 1700s, is from the cookbook of Martha Washington, and was very popular during her era as it could be kept all year. The Morning Glory cake is a forerunner of the modern fruit cake, but made with dried rather than candied fruit. Watercress grows on the banks of Frank Creek, which runs through the Doak House Museum property. It was used in sandwiches, as garnishes, and cooked as well. Groups and clubs, as well as individuals, are welcome.
Space is limited.