And a hefty pork chop is slathered with a peach-poblano sauce that's close in structure to Midwestern barbecue sauces. Most entrees come with one side dish, but you can order them separately. The desserts make an indulgent finale. Southern berry cobbler, a wonderful mix of summer berries, its pleasant tartness modified by a scoop of vanilla ice cream, is not to be missed, nor is the bananas Foster sundae. Plantation fudge cake is pretty much what its name implies, a wedge of chocolate studded with pecans and raisins and laced with a little bourbon.
Service exudes Southern hospitality and charm, but needs extra drilling on the basics.
The wine list is full of simple, price-conscious selections that work well with the menu, but there are a sizeable number of premium wines available, too. Most patrons, then, get at least some view of picturesque Bangs Lake. Which, if Biloxi Grill really catches on, may be renamed Bangs Bayou. Afghani African Amer.