They are cooked appropriately, incorporating the proper seasonings and sauce to create an aesthetically attractive dish. As an essential factor of a kickshaw, fragrant aroma will certainly stimulate one's appetite. The main ingredients that contribute to a mouthwatering aroma are scallion, fresh ginger, garlic, and chili pepper. Besides, wine, aniseed, stick cinnamon, pepper, and sesame oil also function. Soy sauce and sugar, vinegar and other seasonings can also be used to add richness to a course without covering up the natural flavor of the ingredients.
Taste is the most important essence of a perfect dish.
Top Eight Cuisines China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since China's local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around. Certainly, there are many other local cuisines which are famous, such as Beijing Cuisine and Shanghai Cuisine. Shandong Cuisine Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually.