The tofu is firm and smoky, but the greens and macaroni are the stars. Soul Vegetarian East's version is above average with numerous fresh vegetables and brown rice. A bit of broth heightens the flavors. Herbal teas, juices and sodas are available. Soul Vegetarian East asks that customers not bring alcoholic beverages.
Service is quite friendly and prompt.
You will feel at home. The restaurant seating and decor is comfortable if a bit drab. But it doesn't seem to stop the steady clientele or the frequent takeout orders, and shouldn't stop you. Condor is a Chicago Tribune staff writer. Keeping with this philosophy, Choi features the healthy vegetarian cuisine of Korean Buddhists in his restaurant.