Top with lemon slices. Preheat oven to 350 F. Bake fish until cooked through, about 45 minutes. Transfer fish to platter. Serves 4. 4. You can steam, grill, boil or broil the shrimp or, even easier, buy them already cooked.
Transfer almonds to processor.
Place bread in same skillet and cook until lightly toasted, about 1 minute per side. Tear bread into pieces and add to processor. With machine running, drop garlic through feed tube and process until almonds and garlic are finely chopped. Add red peppers, oil, vinegar and cayenne pepper and process until mixture is consistency of thick mayonnaise, scraping down sides of bowl occasionally. Arrange cooked shrimp on plates.