The cornbread was sweet, almost like a slice of freshly baked, unfrosted cake, and just as irresistible. A light, crunchy covering on each morsel accentuated their fresh flavor. But the dish was more than enough to fill, and very satisfying. Similar to a ricotta cheesecake in texture, it was worth fighting over. At a nearby table, a couple was feasting on steamed oysters and spinach salads, and looked quite content.
Service is friendly, attentive and unstuffy.
If you go, take along bicycles and cruise through the beautiful old homes just blocks away from the restaurant. You might need the exercise to work off the calories. Reviewers do not notify restaurants in advance of their visits. The newspaper pays for all meals.