Superb French food served at a lovely old restaurant. As for the receptionists, their bark is worse than their bite. This upscale Spanish restaurant is definitely one to talk about. Chef Mariano Aznar prepares the main courses throughout the night, but for starters, you might want to try the ham croquetas or the fried calamari with the tomato vinaigrette. Reservations come highly recommended as are jackets, for men.
Ties are optional.
The warm weather feast begins with a choice of either homemade soup or a garden salad. For dessert, guests enjoy American strawberry shortcake with whipped cream. Beverages, tax and gratuities are additional. The restaurant serves breakfast, lunch and dinner daily in addition to a prix fixe Sunday brunch. This page last Modified February 2000.