Housekeeping, Maintenance, and Security 3 cr. Function of housekeeping departments, including personnel, sanitation, maintenance, and materials. Transportation, wholesale and retail operations, attractions, the traveler, tourism development, and operational characteristics of tourism businesses. Supervised cooperative work program. Student is employed in an approved hospitality service operation for a minimum of 20 hours per week.
Student is supervised and rated by the employer and instructor.
May be repeated for a maximum of 3 credits. Cooperative Experience II 1-3 cr. Continuation of OEHS 220. May be repeated for a maximum of 3 credits.