There is a worldwide increase in food borne infections related to the intensification of animal production. E. coli O157H7, Vibrio spp, Campylobacter jejuni . Rapid, non-invasive, detection techniques should be developed for use in living food animals and food. WVA Policy on Veterinary Involvement in the Restructuring of Public Health Services Projects or actions aimed at the restructuring of public health services should consider that veterinarians with expertise in veterinary public health and hygiene are able to fulfil important services in areas of food hygiene and safety. Background Food hygiene and safety is a critical component of public health.
Veterinarians have professional expertise and skills in the field of food hygiene and safety.
Food hygiene and safety are an integral component of veterinary education. An important pre-requisite for human health is the implementation of food safety and food hygiene measures.