The majority of hosts and hostesses work part time. Some diners are open all day and coffee shops often open early in the morning. Thus some hosts and hostesses work early mornings while others may work evenings or nights. They may also work weekends and holidays. Some hosts and hostesses wear uniforms.
Wages vary according to training, experience and location.
Entry level wages may be lower. Hosts and hostesses generally do not receive tips. As a result, their hourly wages are higher than many other restaurant workers. Pay varies by area of the country, experience, and type of restaurant. Benefits may include meals and uniforms.