Cuisine varies greatly from one region to another. On the whole the meat specialities are better than the fish dishes. Table service is usual in hotel restaurants.
Wine is widely available and cheap.
Ljutomer, Traminer and Riesling wines from Montenegro are the best known. Varieties include Dingac, Postup, Krstac and Vranac. The white Vugava produced in Vis is excellent. Bars and caf s have counter and table service. Most places serving alcohol close by 2200.