Pour mixture over turkey. Cover with a sheet of heavy-duty aluminum foil, without letting foil touch turkey. Fold edges of foil together, and crimp to form an airtight seal. Insert meat thermometer into meaty portion of thigh, making sure it does not touch bone. Cut cord or band of skin holding the drumstick ends to tail.
Turkey is done whendrumsticks are easy to move up and down.
Pour dripping through a wire mesh strainer into a medium saucepan, discarding vegetables. Serve gravy with turkey. Make shallow cuts in a diamond pattern on outside of ham, and insert cloves in center of diamonds. Insert meat thermometer, making sure it does not touch fat or bone. Bake at 350 for 1 hour.