Food Science is one of five options offered by the Department of Foods and Nutrition in the School of Consumer and Family Sciences. THE TOP Student Work Experiences Students have several options to obtain work experiences related to food science. Opportunities are available to work with professors on research projects. During spring break students work with food science alumni in the field. Food companies offer summer employment.
Students learn about the industry and work on independent projects.
In the classroom, Co-Op students study the theory that makes work meaningful. This merging of work and study results in a top quality education for the top quality person. Contact the departmental Co-Op Coordinator for more information. Employers of Food Science and Nutrition Science Co-Op Interns. Companies who have participated in the Purdue University Department of Foods and Nutrition Cooperative Program include Bristol-Meyers, Kellogg's, Kraft, General Foods, and Stouffers.