Mix all ingredients in a bowl, 2. Put a TBL butter in skillet on medium, pre-heat and pour mixture in. Saute continuously, until egg is firm, but, still moist. Split cooked scramble over toasted, buttered English muffin. Serve with fresh strawberry's and milk.
Various spreads see below.
Toppings, fresh tomato slices, asparagus spears, olives , artichoke hearts, toasted nuts. Place the slice of French bread on a stick and dot some olive oil on it. Toast over the campfire. Now bring out some smooth and flavorful spreads that give a nice bite to the fresh French bread. This is fun, and makes for good conversation.