Soak steaks for at least 1 hour. Remove steaks and drain. Place steaks on meat board and sprinkle with salt and pepper. Tenderize by hacking both sides. Roll steak in flour and thoroughly coat both sides.
Turn steaks only one time while cooking.
Cook until browned. Stir occasionally to prevent sticking. Add 1 cup water. Cover and simmer until tender. Heat 1 cup water to boiling and stir in 1 tablespoon flour.