Place 2 inches apart on a lightly greased cookie sheet. Bake at 375 for 12 to 14 minutes or until edges are lightly browned. Cool 5 minutes on baking sheet. Remove to wire racks to cool completely. Place ingredients in the order listed in a quart-sized jar.
Tamp ingredients down.
Place bread cubes in a jar. Tie bag shut and attach to jar of bread cubes. Cover and let stand for 5 minutes. Toss with a fork before serving. You will need a 24-oz jar.