Starting from the edge closest to the shrimp, gently fold seaweed sheet over shrimp, lightly pressing to form a roll. Slice roll into one inch pieces. Lay seaweed sheet on a flat surface. Gently spread a light layer of pesto sauce and rice over entire sheet. Gently fold seaweed sheet over, light pressing to form a roll.
Slice roll into one inch pieces.
Gently spread a light layer of rice over entire sheet. If desired, pour soy sauce down the center of the rice. Gently fold seaweed sheet over filling, lightly pressing to form a roll. Slice roll into one inch pieces. Gently spread a light layer of rice over entire sheet.