Seafood Restaurant Etta's Seafood Tom Douglas' colorful fish house keeps regulars loyal and tourists impressed. Now five years later, he's Seattle's most celebrated restaurateur, with both Palace Kitchen and Dahlia Lounge to round out his stable. One Thing Gotta try the crab cakes. Fred Brack Related Links Dahlia Lounge Palace Kitchen Get served The wine list is long, well-chosen and helpfully annotated.
Servers display veteran aplomb, knowledge and hospitality.
User Reviews Current avg. The dishes are very original, and fish is cooked to perfection. If you would like it removed, please click on and our editors will look over the review. It will be removed promptly if it does not conform to our review guidelines . Etta's butterscotch blondies with coffee-bean ice cream and chocolate sauce.