3 History, traditions, economics, and structure of the lodging industry and its related sectors. Key operating characteristics of industry's sectors. Environment of business, social responsibility, and ethics. Open to non-majors. HTM 111 Distinguished Guest Lecture Series 2 Hospitality industry executives discuss opportunities and challenges facing their firms.
Students prepare by researching sectors represented.
Open to non-majors. I 0 Industry field experience required for completion of the program. Student must successfully complete a minimum of ten weeks of full-time employment in a hospitality operation. Food and Beverage Production and Management 5 Provides students with hands-on competence in culinary skills and develops food and beverage control and management expertise. HTM 271 Art and Culture of the European 3 Hospitality Industry HTM 281 Field Experience II 0 Second industry field experience required for completion of the program.