Under direct supervision, cashier is responsible for recording and handling all money taken into the cafeteria from the students and faculty in the assigned school. Ensures procedures are followed so that an authentic audit trail is available. Effectively operates and trains other employees to operate the cash registers used in the school. Promotes an atmosphere which reflects efficiency, cleanliness, and friendliness. Frequent manual dexterity is required to perform lifting, carrying, pushing, and pulling tasks in addition to preparing food dishes with or without utensils, adjusting thermostats on ovens and grills, washing posts and pans, and cleaning, wiping counters, sweeping, and mopping.
Work requires frequent walking and standing for extended periods of time.
Occasional bending, stooping, and squatting is required and to lift and carry up to 50 lbs. of items. Vision and feel is essential for tasks involving eye hand coordination. Hearing is essential to communicate with co-workers and others. If you have not installed Adobe Acrobat Reader, click here to download their free plugin .