Apart from the usual gyros and souvlakia, there's an array of authentic Greek specialties. On summer weekends, the restaurant roasts whole legs of lamb outdoors. Desserts include baklava, creme caramel and a wonderful galatoboureko, creamy custard wrapped in flaky phyllo dough.
Service is prompt, but the place gets noisy, and it's sometimes hard to get a table on weekends.
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