We have also listed some commonly used cooking terms, which may interest you as you enter Club Sauce's exciting new world of flavors. Used on meat, fish, vegetables, or as a dipping sauce for bread. An assortment of appetizers such as cheese, smoked meat, olives, fish, and marinated vegetables. A bite-sized morsel of food served before a meal. Sometimes beer, wine, and maple syrup are used.
Sturgeon is the fish of choice for premium caviar.
A hot chili made from dried, smoked jalapeno. Used on breads, biscuits, etc. Includes everything from guacamole to Roquefort and many more. Leaves a shiny coating on the food. Used both fresh and dried.