Students study mathematics and physics as well as basic engineering sciences.
They can select either the Food Engineering option, focusing on food processing, or the General option, emphasizing engineering applications to biological and agricultural systems. Graduates may find jobs in design, development, research, or consulting. They often work in agriculture-related industries, service organizations, or governmental agencies. Graduates with advanced degrees may work as teachers or researchers. Agricultural Systems Management Systems management students combine classes in agricultural sciences, engineering technology, and business to prepare for careers in technical sales and service, product testing, production agriculture, and agricultural business management.