And maybe if you're lucky, there'll be samples to help with your decision-making. I have to admit that I am also a sucker for tiramisu, a traditional Italian dessert made up of lady fingers soaked in espresso and a sweet liqueur, like Marsala, with layers of custard in between and chocolate shavings on top. Inspired by the cannoli, I had to try the tiramisu. Once again, a pleasant surprise. I've ever had.
Some tiramisu can be really dense or too heavily soaked in the liqueur, making it soggy.
It literally dissolved in my mouth. This is addictive stuff. The one-bite theory won't work. Nor will the sharing concept, because you'll want every morsel for yourself. To wash down their treats, Palermo's got coffee, espresso and cappuccino as well as sodas available.