Place a small sample of honey on the spoon. Use a different piece of glucose test paper. Touch the new piece of glucose test paper to the honey. Wait one minute. Record your observations in the data chart.
Sugar is present if the glucose test paper turns from yellow to green.
Clean your spoon, get another small piece of glucose test paper. Repeat steps five, six, and seven with as many food samples as are available in your classroom. Clean up your mess. Many of the foods tested contain the carbohydrate starch. Test these same foods with iodine to identify this nutrient.