Entree accompaniments included rice, barely cooked broccoli and a short length of corn on the cob that had, strangely, been halved the long way. A nice variety of sashimi, including octopus, several fish and cooked mussels, topped a heap of mixed greens in a tart-hot sesame dressing. Alas, the greens hadn't been tossed, but were densely packed onto the plate. I ate a bale or two, it seemed, but the salad still looked untouched. Open since October, the restaurant is handsome, with lots of blond wood, pale colors and high ceilings.
Service is quiet and gracious.
When you go, take a few minutes to explore Addison Circle. With its brick sidewalks and urban mix of housing, shops and restaurants, it has an almost European feel. To find it, go west on Arapaho from the tollway and turn north at Quorum. Most of the buildings have free public parking on the first and second floors. Tell us what you think.