A fruit in which the whole pericarp is fleshy or pulpy. The expanded part of a leaf or petal. Modified or reduced leaf subtending a flower or flower cluster. A scaly, bracted spike of usually unisexual flowers. A portion of the pistil or ovary.
Simple fruits have a single carpel but compound pistils have two or more united carpels.
Fringed with hairs. A flat-topped or convex flower cluster with the outer flowers opening first. The top of a tree including the branches and foliage. A cultivated variety that is often reproduced asexually. Leaves that are shed in the fall, not persistent.