Supervises and checks cleaning routines. Responsible for the design, execution, and effectiveness of a system of internal controls which provides reasonable assurance that operations are effective and efficient, assets are safeguarded, financial information is reliable, and applicable laws, regulations, policies, and procedures are complied with. Performs related duties as required. Schedules and supervises inventories. Reports equipment needing repair.
Work is evaluated by observation and in terms of customer reaction and financial operating results.
Given General and specific instructions to all subordinate personnel assigned to the food service unit. Preferred Bachelor's degree in business, hotel and restaurant management or other related fields. Preferred The above experience acquired in a food service unit of a college or university. Must have Food Handlers Registration Certificate issued by E1 Paso City-County Health Unit.