Check out today's hot buys. All spiced up Cooking is an art. But it's an art you can learn just by experimenting. What better way, than to start with leaves, says Aziza Ali.
Some leaves are more pungent than others.
Guessing the right amount is hard. But by trying, you'll soon be familiarized with how much you actually need. There is no wrong cooking, but there's bad cooking. When the food is salty, tasteless, over cooked or under cooked meat - that's bad cooking. Otherwise everything else is acceptable and creative if the taste is good and the presentation is interesting.