The likelihood that either cattle or humans are soon to be extinct is highly unlikely. According to EC officials, the cultural aspect is the reasoning behind the ban in the first place. Because citizens do not want to eat hormonally treated meat, regardless of its safety, is the reason for the import ban. Culturally, most European farmers have grown accustomed to government protection and have developed strong unions to ensure job security. Consumers also are aware of how their actions can impact the industry, and choose to keep the meat hormone free.
Tensions still remain in regards to the hormone regulations and other NTBs imposed by both sides.
Relevant Literature Castro, Janice. Time, January 16, 1989. Comes, Frank and Paul Magnusson. Business Week, January 16, 1989. Drugs and Environment in Europe, The Lancet, p 467, August 13, 1994.