At this point you should specify food business management. Students take a survey course in their first quarter to gain familiarity with academic procedures, resources, requirements, and career opportunities. UVC students may transfer to the college after one quarter. A UVC adviser will advise them on academic programs until transfer. The GEC is a body of courses designed to ensure that each student becomes acquainted with the basic areas of academic study.
Some majors also require completion of a foreign language requirement.
Introduction to Accounting, Unionism and Collective Bargaining in the U. S., Basic and Practical Microbiology, Elementary and General Chemistry. Principles of Meat Science, Meat Processing, Introduction to Food Processing, Processing of Milk Products, Food Sanitation, Food Regulation, Technical Problem Solving, Food Processing and Technology, and Poultry Products Technology. Legal Environment of Business, Introduction to International Business, Marketing, Law of Industrial Relations, Human Resource Management, Principles of Economics, Food Additives, and Sensory Properties and Evaluation of Foods. More About Food Business Management Our internship program gives practical experience in the food industry. Juniors and seniors work part time or over the summer in industry jobs and earn money and credit for their learning experience.