What ever your culinary preferences are you will have a feast on these super books. Books 1 - 10 Page 2. Series Highly recommended. The regional cooking of Spain is explored in sixty new recipes for tapas and unusual local dishes not to be found in many Spanish cookbooks available to Americans. From a mint-scented meatball dish with vegetable paella to an unusual sweet spinach custard and many fish choices, this is packed with wonderful fare recommended for experienced home cooks.
Tapas are more than savory appetizers.
An enchanting book, rich in detail, written with emotion and laced with passion. A complete guide to the heart of Spain and the Spanish heart reflected through wine, food, culture, history, and lifestyle. Entertaining and delicious. An excellent guidebook Highly recommended. Indulge Spanish dishes made from ingredients with centuries-old traditions.