Some recipes are redolent with the flavors of a season. By Karin Calloway Columnist Fall flavors make Diane Robillard's Chicken Delicious a tasty addition to any cook's menu.
Some recipes are redolent with the flavors of a season.
Mrs. Robillard, who resides in Evans, moved to the Augusta area with her husband and three daughters on Aug. 1. Chicken Delicious is Ms. Robillard's name for her wonderful baked, marinated chicken dish. Boneless, skinless chicken breasts are marinated in honey, Dijon mustard, curry powder, soy sauce and olive oil, then baked. The chicken breasts can be marinated for a few hours, or overnight, and the resulting flavor is divine. Although her recipe calls for baking the marinated chicken, Mrs. Robillard says she also has grilled the chicken using one of the indoor grills that are popular now.