This is full performance work as a lead cook for a specific production area or shift preparing multi-step, complex entrees and side dishes for full meal preparation. More specific instructions may be provided for new or unusual work situation.
Work is reviewed at completion.
Changes or unexpected conditions require developing or applying alternate methods. Errors may cause major program failure or a high degree of confusion. Injuries to others due to errors are serious or incapacitating or both and costs due to errors are substantial. The work requires moderate physical exertion. Frequent use of various kitchen equipment and exposure to temperature extremes and wet floors are likely.