While children may not have an appetite for many foods when they are sick, it is still important to frequently encourage food and fluid intake. Chocolate and fried foods cause acne. Acne is primarily associated with hormonal changes in adolescence. Fish is brain food. However, it does not have any special effects on brain development or learning.
Sugar causes hyperactivity.
A modest intake of sugar is acceptable in the context of a balanced, nutritious diet. Children with middle ear infections may suffer a reduced ability to taste foods and may enjoy them less. The number of taste buds on the tongue varies widely and is genetically determined. Children who are allergic to cow's milk should also avoid eating margarine. By law, labels on foods intended for children under two years of age cannot list the amount of fats, cholesterol, or calories from fat.