Soy helps maintain kidney health. Consumption of soy protein improves kidney filtration function, and is a recommended protein source for those with Chronic Renal Failure. Soy may decrease neuropathic nerve pain associated with diabetes. Hyperglycemia can lead to nerve damage over the years. Recent studies show that soy protein reduces nerve related pain.
Soy protein is great for weight loss.
Insulin resistance in Type 2 diabetics is often improved with weight reduction and may even completely disappear with adequate weight loss. In summary, the medical data suggests that all diabetics can benefit tremendously with the simple addition of soy protein to their diets. The FDA, American Heart Association, and North American Menopause Society recommend that Americans eat more soy protein to lower their cholesterol, protect their hearts, and reduce menopausal symptoms. New research shows that eating soy is associated with stronger bones, reduced menstrual disturbances like PMS, and reduced risk of breast, endometrial and prostate cancer. Studies also show soy helps you lose weight by blocking storage of fat.