Preheat oven to 400oF. Grease two to three baking sheets. Combine first four ingredients. In a large mixing bowl, combine garlic and oil. Slowly stir flour mixture and stock alternately into oil and garlic, beating well, until the dough is well-mixed. Shape dough into a ball.
Transfer biscuits to prepared baking sheets.
Bake 20-25 minutes or until well browned. Turn off heat and allow biscuits to dry in oven for several hours or over night. Store in refrigerator or freezer. Makes about 26 biscuits. If they are full to the top, use a spoon to scoop one bathroom cup out.