While there may only be isolated reports of salmonella bacteria being found on cantaloupe rinds, there are other considerations to keep in mind. Cutting through these rinds without washing them first can result in bacteria spreading onto the edible portion. Unlike poultry, fruits and vegetables are not likely cooked to temperatures that can kill the offending bacteria. Wash hands regularly Before, during and after handling food. To be on the safe side, get into the hand-washing habit when you have finished handling food as well.
Water then rinses off bacteria.
Many a cook has been known to pop in samples of food while preparing a meal. During barbecue season, outdoor chefs often enjoy nibbles with guests as they handle food. Partaking of finger food after handling raw barbecue fare is a sure-fire prescription for food poisoning. Discard dishcloths or regularly dip them in a solution of bleach and water Because they're used to wipe up countertops and sinks, they can harbour bacteria, which can quickly multiply. If bacteria are lurking in sinks or on countertops, filling a sink with water to wash produce or placing washed items on a counter can result in cross-contamination.