The faculty of the School of Hospitality Management offer continuing education seminars both on and off campus.
Seminars are available in topics such as leadership, motivation, training and supervision.
Workshops for advanced training in lodging and food service systems are also available. A certification program in food safety sponsored by the Educational Foundation of the National Restaurant Association. The school offers two day certification programs in safe food handling as well as one day re-certification classes. These classes are offered on and off campus. The HM faculty currently have 82 class dates scheduled for 2000.