The best tip for that night's meal was fried rice. Sticky sushi rice was subtly seasoned and still pearly white. Thin strips of a scarlet-hued pickle decorated the top. In the Japanese manner, the sauce is neither sticky nor neon orange, and there is more pork than breading. Though the large shrimp were good, the ketchup-based sauce was more sweet than spicy.
Service is unfailingly courteous.
The Kangs are Chinese, but have had restaurants in Japan, hence the triple menus here and at their more upscale Kang's Cafe in Irving. Tell us what you think.