Fish or chicken. Maybe some beef or pasta. Why not spice up your life and your dinner by eating Thai. Jintana Viriyamano, service manager at Siam Garden in the Galleria in Red Bank, explained that Thai food is different because it is spicy.
Thai food has so many tastes.
It is not salty like other Asian food. She explained that the chefs at Siam Garden achieve these different tastes using many spices. The curries, such as red, green and yellow, are each a different color because they use different spices, and each spice has a different taste. Using this method, simple chicken, beef or seafood can be transformed into taste sensations. Many of the dishes are also made with coconut milk, which gives them a curious mixture of creamy and spicy that is very pleasing to the pallette.