Soft Rock Country Standards TALK Dr. The fruits and vegetables in your refrigerator come and go with the seasons. The variety of drinks depends on who's home and who's away at school. The selection of leftovers changes weekly.
Water tastes better ice-cold from the fridge.
For making fruit smoothies, putting on top of fresh fruit and granola, or as a substitute for higher fat sour cream. Lemon juice is ubiquitous in recipes. Perk up a glass of ice water with a fresh slice, squeeze on fresh fish before cooking or use lemon juice as a low-fat salad dressing. Needed to spread on sandwiches, mix into tuna or egg salad and make veggie dips and some salad dressings. Turn leftover pasta dishes into pasta salad with a tablespoon or two.