He said he likes using local produce in his restaurant. You can't beat it for freshness or taste, and being able to put local items on the menu is a draw. Vendors had the chance to show off some new products to buyers and the public. Austin Persinger, a worker at Hana Herbs, was handing out samples. I've been getting a mixed reaction.
Some people really like it, but some are scared to be eating ferns.
Maui Jelly Factory president Mike Kilinski felt pressured to come up with a few new products for the show. Eden Castillo worked on almond tarts for Maui Community College's food service program booth. They taste like caramel See's candy with nuts. A new contest this year filled a tent with centerpieces made of locally grown fruits and vegetables. Debi Varga won first place, Raul Berbudez of Five Palms Restaurant took second place, and Linda Clark won third.