Wine is one of the first things Man created. No one knows who made the first wine or enjoyed its effect, but it is woven through the tapestry of human history like few other products. It has played many roles as part of religious ceremonies, as medicine and antiseptic, a water purifier, a transformer of meals into feasts, and as a comforting friend and a courageous partner. If put in sufficiently general terms, wine is the naturally fermented juice of fresh fruit or berries. Wine derived from the juice of grapes will be our focus here.
Wine is foremost an agricultural product.
With only minor assistance by man, grapes are converted by nature, in a chemical process, into an alcoholic beverage. Using a few skilled techniques, man can create wines of immense variety that can be bottled and transported around the world, and at their best, through time, develop an apparent soul of their own, creating an almost sublime experience. T oday, we know more about wines than ever before. We know how to cultivate the highest quality grapes to produce fine wines, and how to pair them with foods to show both at their very best. We have learned or perhaps rediscovered, wine as a principle source of nourishment and the benefits it can bring when consumed in moderation as part of a healthy diet.