The Food Project doesn't necessarily want to use up its resources by testing all of their soil samples individually. If we can come up with an effective formula, they can use it as a tool. It's the job of the engineers to come up with an informational framework, design, or formula which will allow the client to do its job better. In this case, the pesticide-uptake formula will help the Food Project directors to inform the local farmer about the pros and cons of pesticide use. In order to make sure that they are on the same page as their client throughout the research and development process, Moore and Coppers meet frequently with their contact at The Food Project, Colleen O'Brien.
Students simulate field testing during an environmental engineering lab.
She knows where we are, and she knows with her in order to get feedback. The environmental engineering industry is familiar with Wentworth's program. Moore and Coppers can't say enough about the exciting and diverse experiences they've had through co-op. Between them, they've worked for consulting firms and for the Massachusetts Water Resources Authority, at the Charlestown Navy Yard and the Deer Island Treatment Plant, and in Boston and New York City. Their work has involved construction, consulting, governmental permits, and emergency response.