An in-depth study of the functions and operations of a food service business. Utilizes critical thinking and computation skills. For students enrolled in Supervised Work Experience. Development of proper attitudes and behaviors necessary in business, general restaurant problems, group interaction and specialized areas of restaurant work. Students currently working in the culinary arts field may earn college credit for their work experience.
Work can be on or off campus.
Credits earned depend upon the number of hours worked weekly. Courses may be repeated for a maximum of 10 credits. Selected activities might include culinary arts study tours, international exchange, participation in culinary competitions, special events, etc.