Countries surrounding the Mediterranean and Black Seas. Sow seed in spring and summer. Choose a sunny position sheltered from strong winds. Enrich soil with organic material and add a little lime. Keep the plants well watered.
Seeds are best sown in situ.
They may self-seed prolifically. Chopped dill leaves can be used in most dishes but are particularly flavoursome in fish and potato recipes. The seeds are traditionally used with cucumbers to make dill pickles. The leaves make a very attractive garnish. Tea made from dill seeds and leaves is sometimes recommended a mild sedative, for stomach upsets and flatulence.