I never thought Mexican food was hip until I entered Chipotle Mexican Grill. A modern, open interior with an industrial feel greets you as you open the door. Gone is typical music heard in most traditional Tucson Mexican restaurants. It has been replaced with trendy rock tunes.
Service is assembly-line style and quick.
The staff knows the menu, as I listened to a server zip through the items with lightning speed. The menu focuses on burritos and tacos, but by allowing them to be customized, there are endless possibilities on what you can order. It's a cheap eater's paradise. I had a choice of four crispy corn or three soft-flour tortillas to start. I picked the flour tortillas.