My philosophy is, don't do anything you don't normally do. Fortunately, these chowhounds are in the minority. They have a good sense of quality food and fine dining. It they had to pay for it, they wouldn't. Which is why it's such a treat.
Service is generally impeccable, chefs are world class, and the food is outstanding.
Just because the restaurant is tied into gaming doesn't take away from the caliber of the experience. There are advantages to working in a casino setting, explained Such. You can let your imagination run a little wild, try new and unusual or imported products. At a small free-standing restaurant, you are constantly worrying about covering your expenses, which can be limiting. Another advantage, noted Such, is the chance to interact with a staff of seasoned culinary professionals.