The peppers will become tender as they steam. About every five minutes, stir the sauce around the peppers. Cook for 20 to 30 minutes at a medium high to high temperature. Serve with the sauce drizzled over the peppers and the rice. A green salad and fresh bread complete this authentic Spanish meal.
Spanish cuisine is truly a unique combination of flavors and ingredients.
Because of the nation's diverse history, culture and geography, there is really no common cuisine shared by the whole country. There are, however, a few key ingredients in most traditional Spanish dishes. The arid climate of central Spain produces the olives that have made Spanish olive oil famous. This area also produces the saffron commonly associated with Spanish cooking, specifically Spanish rice. Of course, since the country is surrounded by water on three sides, seafood is also found in many traditional dishes.