508-140 Nutrition and Oral Health 2 credits This course covers the fundamentals of nutrition with an emphasis on the relationship of diet and dental health. Nutrients are discussed in terms of sources, absorption, metabolism, and utilization, deficiency and requirements. Student apply their knowledge through nutritional counseling of patients who wish to prevent or control nutritional-related oral health problems. Food habits, socioeconomic status, and the food environment will be examined. 508-142 Pharmacology 2 credits A study of the principles of pharmacology and the pharmacology of representative drugs which are in current use and affect dental practice.
Special consideration is given to antibiotics, sedatives, pain-relieving drugs and anesthetics.
An attempt to understand oral disease so that it can be properly diagnosed and adequately treated. Presents a correlation of human biology with the clinical signs and symptoms of oral disease. Where possible, the prognosis of each disease is considered as a reflection of underlying tissue alteration and of contemporary therapeutic measures. Emphasis is placed on the physiological and chemical aspects of oral disease. 508-190 Personal and Community Health 2 credits Concerned with developing an understanding of public health methods and an awareness of the dental hygienist s role in the promotion of dental health within the context of the total health of the community.