Clean greens well. Cut up and combine with meat. Season to taste. Put a dash of sugar if desired. Cook over medium heat for 50 to 60 minutes or until tender.
Some people prefer a jot of vinegar over the cooked greens.
Add other ingredients and boil for an hour or so. This soup may be served over a spoonful of rice placed in a soup bowl, and is a meal in itself. In a separate bowl, combine onions, celery, bread, eggs, salt and oysters. To moisten dressinf use part oyster juice and part milk. Add all other ingredients, bringing mixture to a boil.