As part of their education, our children deserve to be taught basic cooking skills and to learen the impact of their choices on themselves, on their culture and on their environment. This statement of Principles is signed by some of the biggest and most well known names in the culinary industry. The statements are bold, thought provoking and worthy of discussion. Thanks for the inquiry Chef Maxwell. It nourishes us in body and soul, and the sharing of food immeasurably enriches our sense of community.
Society has the obligation to make good, pure food affordable and accessible to all.
Good food begins with unpolluted air, land and water, environmentally sustainable farming and fishing, and humane animal husbandry. Sound food choices emphasize locally grown, seasonally fresh and whole or minimally processed ingredients. Preserving and revitalizing sustainable food and agricultural traditions strengthen that diversity. The healthy traditional diets of many cultures offer abundant evidence that fruits, vegetables, beans, breads and grains are the foudation of good diets. As part of their education, our children deserve to be taught basic cooking skills and to learen the impact of their choices on themselves, on their culture and on their environment.