The rambling mansion has a labyrinth of hallways, a Victorian parlor and three spacious dining rooms, each with hardwood floors, rough-hewn beams and a working fireplace.
Tables are clad in white linen.
Quite a bargain. Breads are made on the premises. We counted 10 seafood offerings on the menu. We sampled Baked Halibut Steak, topped with a dollop of anchovy butter, which was fresh and delicious. Broiled Fillet of Bluefish, brimming with good flavor, was another choice.