This classic, dark reddish-brown Mexican sauce was lightly seared onto the bottom of the skillet, perfect for bypassing altogether or, if you prefer, for scooping up and mounding on your tortilla. It s a good, classic Southwestern combination, but a little heavy on the butter sauce for me. The meat literally fell from the bone en route to his mouth, so he got a tad messy but was hugely enthusiastic. Our young, spirited waitress kept the table stocked with napkins and hand wipes. The barbecue sauce was grilled onto the ribs, with an extra portion served on the side for dunking.
Vegetarian selections are rather limited.
The soup of the day selection includes seven bean and bacon, spicy corn chowder, chicken noodle, broccoli cheese, clam chowder and a manager s special. Daily soup selections are baked potato and French onion. Portions are large at Bennigan s, and we each ate everything we ordered, so we decided to split a dessert. One portion could probably feed a family of five, but the two of us managed to eat the entire concoction. The decor of Bennigan s is warm and comfortable, with wood tones and dark colors.