Cannot count for credit if NUTR-C241 or 371 are taken. Offered each Spring. Offered each Spring. Offered each Fall. Part of the course is at an off-campus site.
Transportation is required.
Offered each Fall. Applied process of translating the nutritional needs into menus for healthy persons and those with special dietary consideration, throughout the life span. Includes management and quality improvement principles. Offered each Fall. Special topics in nutrition adjusted to the needs of the students.