Swiss cuisine is varied.
The great speciality is fondue , the delicious concoction of Gruy re and Vacherin cheese, melted and mixed with white wine, flour, Kirsch and a little garlic. Other cheese specialities are Emmental and T te de Moine. The meat is cut wafer thin, with pickled spring onions and gherkins. Papet vaudoir is a delicious dish made from leeks and potatoes. Although there are many self-service snack bars, table service is normal.