Toss a bowl of angel hair pasta with freme fraiche and caviar. Toss sliced cooked potatoes with mayonnaise, and fold in caviar just before serving. Stir caviar into softened butter and serve on top of grilled or poached fish. Sprinkle caviar onto the top of deviled eggs or fold it into egg salad. Sprinkle caviar on top of freshly ground beef tartare.
Top potato pancakes with sour cream and caviar.
Mix caviar with cream cheese and use it as a stuffing for celery sticks or artichoke hearts. Spread salmon caviar on one side and black caviar on the other. For breakfast, serve toasted bagels or English muffins with layers of cream cheese, smoked salmon, and caviar. Top broiled oysters or clams with caviar before serving. Use caviar to garnish cold soups such as cream of potato or borscht.