Some cooks stop working to attend school full time or handle other responsibilities. On the positive side, with the rise of two income families, many families eat out because of the convenience. They often eat at fast-food restaurants, so this occupation is not expected to decline in size. Although a high school degree is not required, it is recommended for people planning to become chefs or dinner cooks. Experience as a kitchen helper or in a related restaurant job is helpful.
Training is available at some public or private vocational schools or community colleges.
Short-order cooks need a food handler's card from their local county health department.