These are CAPS' preferred caterers. They specialize in sweets and thematic hors d'oeuvre menus. Minimal use of processed ingredients, no added preservatives, and lower-fat cooking methods are used.
Staff consists of professionally schooled cooks.
Menus can be used simply as a starting point for planning your event. They regularly design menus for specific events. D'Masti is able to provide you with staff, service equipment, linens, delivery and pick-up. You may speak with an event consultant concerning customized full-service catering, table appointments, floral and decorative arrangements, and staff for your event. Offers an extensive list of traditional and more exotic hors d'oeuvres.