This restaurant is located on the second floor of Fifth Avenue Court. The seafood platter offers a scrumptious sampling of taste treats from the sea at a moderate price. There's probably no better place to find expertly done seafood and other dishes in the Louisiana and south western styles. From the tasty and clam-generous clam chowder, the gumbo, the oysters and mussels to the seafood jalapino and crawfish jambalaya, everything is prepared in a way that seems to bring out just about every taste in the ingredients. The menu includes some preparations of alligator for the culinary explorer.
Service is good and decor is reminicent of a New Orleans crab shack.
I've been at the original restaurant on Baseline a least a half dozen times and the newer one on Elgin once and have never been disappointed with the food. There's a good range of spicy and non-spicy items on the menu. I'm still a Big Daddy' s fan after several years now and my earlier comment still applies in 1999. They continue to offer the same good taste and service experience. Have been there a few times and have not been disapointed.