All of these recipes call for fresh, ripe ingredients. After cooking, you will want to use a full sized food processor or blender to make your baby's puree. If you are using unpeeled fruits or vegetables, be sure to wash them thoroughly and consider running your puree through a strainer for young babies. All cooking times are approximate and will vary depending on quantity and freshness. Yields are also approximate and will vary depending upon the exact sizes of your ingredients.
Some people opt to freeze the food in an ice cube tray, then transfer to a freezer bag or container.
I usually just scoop the mixture into quart-sized, zippered freezer bags and lay flat to freeze. Once you get used to making the baby food, make your own mixtures and use other fruits and vegetables. Or go see us in Our Photo Album .