Serve hot over red pepper pasta, and garnish with minced green onions. Serves 4 . Cream together butter and powdered sugar. Gradually beat in 1 cup flour until blended. Bake 15 minutes at 350 degrees.
Spoon raspberries over crust and sprinkle with walnuts.
Beat together eggs and sugar. Pour over nuts, spreading as necessary. Bake 30-35 minutes at 350 degrees, or until golden. Remove from spring form and cool on wire rack cut into squares. Serve at room temperature with ice cream and sauce.