The decor is rich, dark woods, and dark, plush green velvet. The dining room is sectioned off into smaller, more intimate seating areas. Seating is a combination of wooden booths and tables, mainly booths.
Some booths have green velvet drapes that close, providing privacy.
It has an clubby feel. As you enter, a very large bar area is to the left. They only use fresh seafood, and when it is gone, it is gone. Their menu lists all of the varieties currently available along the top, then lists categories and preparation methods below. Our visit was a lunch visit.