Both the bachelor and master of science degree programs are designed to prepare students for direct employment in the food industry, government regulatory agencies, or further graduate studies. Student work experience is encouraged with internship and job placement assistance provided by the food science faculty. There is a high demand for food science and nutrition graduates in the local food industry. The food science and nutrition department is located in the Hashinger Science Center.
Students have the option of an emphasis in food science or nutrition.
This emphasis is concerned with the application of the physical, biological, and allied sciences to the processing, preservation, packaging, storage, evaluation, and utilization of foods. The nutrition emphasis addresses the biological role of nutrients with applications in wellness and human performance rather than clinical nutrition or dietetics. Nutrition is also integrated with other aspects of food science, including processing and storage effects. However, this program will prepare students to pursue an M.S.R.D. at an ADA approved institution. The program is designed to prepare students for direct employment in the food industry while providing the necessary background for those wishing to pursue graduate studies in food science, nutrition or related fields.