It is designed to prepare the student for management or career advancement in the field of nutrition and dietetics. FRCC s Dietetic Technology program is currently granted accreditation by the Commission on Accreditation for Dietetics Education of the American Dietetic Association, a specialized accrediting body recognized by the Commission on Recognition of Postsecondary Accreditation and the United States Department of Education. It is the only A.A.S. degree program in Colorado and surrounding states. Most courses are offered only one time a year. Student seeking credit for prior learning should contact the Program Director.
Some courses transfer towards a four-year degree in dietetics.
See Program Director for details. Seven classes are part of the ProMgmt certificate program from the Educational Foundation of the National Restaurant Association. Students completing these courses and passing the completion examinations will receive certificates from the Educational Foundation. Students must demonstrate self-motivation, a strong desire to work with people, an openness to diversity, good physical and emotional health and the ability to communicate proficiently in oral and written English. Assessment testing is required of all students.