Leaves are compound and have a spicy, peppery flavor. Arvgula is a cool season vegetable best grown during the spring and fall. Plants mature within two to three months from seeds.
Warm temperatures cause plants to bolt.
Grow arvgula as you would leaf lettuce. Copyright Information Copyright 1995 by the Board of Trustees of the University of Illinois. The information provided is for educational purposes only. References to commercial products or trade names do not constitute an endorsement by the University of Illinois and do not imply discrimination against other similar products.