The Alaska Heritage Cookbook is now in its second printing. The new copies arrived in the Portland, OR., warehouse of Graphic Arts Center in January, and are available for the asking. It's useful and inspiring for all cooks from Bering to Baha. Kids like to read the sidebars.
Teachers find the cultural material useful in class.
It includes a complete index as well as biological species information, menus and side dishes. It's considered a classic in its field. You'll love it for its connection to the past a dn present life of the region, its ethnic traditions, and its unique food products and artistic legacy. Add to that great recipes and you have a remarkable cookbook. Available at bookstores everywhere-or from the author.