Expect fruit salad, cheeses, baked goods and main courses, on request, like eggs Benedict, French toast, quiche or grilled toast with goat cheese. There is a stone fireplace in the living room, and during winter the inn serves dinner. There are snowmobile packages, especially popular with European visitors. Lachance has 20 years' experience in the ski and resort business, working as a ski instructor, a waiter and as of Pinoteau Village. The furniture is all collected from various old hotels and houses in the area.
Some rooms have televisions and fireplaces and all have private bathrooms.
The inn has an open kitchen and eight tables in the dining area. Lachance prepares breakfasts of fruit salad, juices, baked goods and specialities like omelets with tomato and goat cheese or buttermilk pancakes. Recommend this article to a friend. The Montreal Gazette Group Inc. A division of Southam Publications, a CanWest Company. The contents of this Web site are protected by copyright.