Peking cabbage See napa cabbage . One head yields about 8 cups shredded cabbage. Red cabbage tastes just like green cabbage, so your choice between them depends largely on which color you prefer. One problem with red cabbage, though, is that the color tends to bleed and discolor surrounding foods. Select heavy heads of cabbage that have shiny leaves.
Savoy cabbage is like ordinary cabbage, but with a milder flavor.
It can often be used in place of green cabbage, and your dish will probably be the better for it. Shanghai bok choy . See bok choy . See bok choy . See bok choy .