There is also a fine lemon cake, with jelled lemon, meringue and a whipped-cream topping, and a brulee tart, which is creme brulee enhanced with chopped cherries in a tart shell. The bread pudding, containing bits of pear, cranberry and a bit of liqueur, is a keeper as well. Chairs with translucent-green seats and backs are comfortable. The menu is positioned between two squares of acrylic plastic, tied together with a bit of green ribbon. On the flip side, there's a list of about 50 well-chosen wines.
Service is exceedingly attentive.
The bus crew is silent and unobtrusive but misses nothing. Dinner Tue.-Sun., brunch Sun. Afghani African Amer.