Policies and procedures, performance evaluation and actions, labor control, labor relations, position descriptions, and budget. Special emphasis is placed on creative problem solving. Major community nutrition project completed for a public or private agency. On Demand 1 cr. SEM 1 Maximum 4 cr.
Students participate in preparing and presenting discussion material.
Anthropometric, biochemical, clinical, dietary, and medical charting of appropriate data. Utilizes computer dietary analysis and other laboratory procedures. Principles and application of counseling skills used in the practice of nutrition. Lecture and case study format. Nutritional needs of endurance, strength, low-body weight, team sport, vegetarian, child, adolescent, and adult athletes discussed.