Press crust edges to pie plate and flute. Sprinkle with 1 tablespoon Parmesan. Cut slits in crust to vent. Bake 35-40 minutes until crust is golden and stew is heated. Serve with a salad.
Sherbet is dessert.
Entertain Saturday Invite guests for lemony scallops. In a skillet, heat 1 tablespoon olive oil over medium-high. Cook 4 minutes or until almost completely opaque. Add to skillet. Continue scallop theme with Scalloped Potatoes and rolls.