Though most start-up businesses don't make a profit the first year or two, this one did. Its slated for publication later this year by Sea Grant. In addition, he has been bombarded with calls to share his findings. Farmer's Forum this month, and the National Aquaculture Extension Conference next month. As a result, Murray expects to see more and more visitors along U.S. coasts getting the opportunity to opt for clammy recreation.
Some people like to knife open a clam, scoop out the contents, and eat it raw.
However, because this and other types of shellfish can harbor parasites and pathogenic microbes, health officials caution persons with chronic disease or weakened immune systems to eat theirs fully cooked. The following are a pair of recipes shared by North Carolina Sea Grant for enjoying such cooked clams. In a large saucepan, fry pork over medium heat until crisp. Remove pork and discard. Add clams, water, onion, salt, and pepper.