The beers of Munich are comparatively light . Therefore they are not very typical for German beers in general. Germany is so associated with beer that it is widely forgotten that she also produces fine wine . The wine yards of Baden have a volcanic soil which produces a special taste. But experts claim they can taste the lava in Baden wines.
Swiss cuisine varies from German cuisine.
It's less hearty but finer. Swiss cooking does not make as much use of innards for the production of sausages as does German cooking, and fermenting food is less common. In general, Swiss cuisine is a combination of German and French cuisine. It is world-famous less for the taste but for the large holes. Of course they are not carved but a result of gas from the fermenting process.