The faculty, many of whom are working professionals, strives to strengthen students' skills and cultivate their talents through well-designed curricula. Associate of Applied Science Exciting opportunities such as animation artist, special effects artist, broadcast graphic designer, and video post-production artist are at the forefront of an industry that is repackaging information in creative new ways. The nine-month diploma program is highly focused on fundamental skills and cooking techniques. The program concentrates on cooking skills, baking and pastry, and American regional cuisine with emphasis on plating and presentation. The Baking and Pastry diploma program is designed to train students in the art of baking and patisserie.
Students develop competencies in breads, desserts, cake decoration, and buffet centerpieces.
The program focuses upon both production and individualized skills necessary to gain employment in bakeries, restaurants, and other catering or institutional settings. The food service industry is one of the fastest growing in the country. As more and more people decide to abandon the kitchen, the need grows for people trained in culinary arts. Students studying this field at The Institute leave prepared to enter the field in an entry-level position. They benefit from training supervised by faculty and chefs holding the highest honors in their profession.