Located on a side street just off the Pacific Coast Highway, the cafe has been serving breakfast all day, nearly every day since the '70s.
Some people come just for the fries, but many stay for a leisurely breakfast.
And hooray for the breakfast joint that appreciates the finer points of biscuits and gravy. And of course, there are potatoes. You can order them deep fried if you don't have health issues - and then top 'em with everything from Swiss cheese and onions to ranch dressing or sausage gravy. For lunch, there's also an assortment of burgers, salads and sandwiches, from the albacore tuna melt to the top sirloin steak sandwich. Bring cash - they don't take credit cards.