Several great recipes are posted here - just remember to print out the ones that you want, as this section is updated frequently. It is unclear exactly when the tomato was introduced into China, but it was likely within the late 19 th or early 20 th century. Today, the tomato's bright color and unusual flavor make it a popular addition to soups. Please tell your friends, colleagues, and clients about the site by sharing this newsletter. All rights reserved.
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