Offering unique connections with the sources of a particular cuisine, including renowned regional chefs, highly regarded street food vendors, and venerated home cooks, the CIA's travel programs focus on the essential foundations of a particular region's cuisine and how it can be successfully translated to the American professional kitchen. Local cooks, chefs, writers, food producers, vintners, and others further enhance the programs with their expertise.
Space is limited.
To register or to receive more information, call 800.