Plum Dumplings are a treat many people have never had. Plump potato dough surrounding a pitted plum juicy with sugar and cinnamon, and swimming in buttered bread crumbs. When you cut into them the purple juices run out like a garnet river. What flavor, what a meal. Yes, this is a meal.
Some men have contests to see how many they can consume at a sitting.
Thirty is not unheard of, though four is an usual serving. You can not eat just one. Some Hungarian mothers make them big with a lot of dough, others use less dough. Regards, June Meyer. Drain and peel.