Shirley has a staff of nine and serves an enrollment of 1,500 students in grades 9-12. When they know you care, they will respond. Michael Holland and Josh Garner are both students at WHHS and eat in the cafeteria almost every day. Hall County's School Nutrition Director, Judy Chismark, encourages the involvement of the school nutrition staff in their schools. She recommends the High School Foodservice Survey as an excellent tool to receive feedback.
Schools also can get immediate feedback the way restaurants do by offering a customer comment card.
For You News for you to use in your school. High school cafeterias sometimes are considered to have a captive audience. This is not entirely true, even when a school has a closed campus. The students always have a choice through lunch from home, vending machines, and skipping lunch all together. Student Reporter, Angela Weldon, of Colquitt County High School, wrote the following article.