Sprinkle with pecans. Or let stand overnight on a kitchen counter. Remove plastic wrap and bake in a preheated, 350-degree oven for 30 to 35 minutes, until golden brown. Invert immediately onto a plate. Makes about 16 servings.
White chili is has become almost as popular as regular red chili.
The original Neiman-Marcus chicken chili is red, not white. So we're also printing a recipe for white chili from Mary Balk of Cuyahoga Falls. Remove pods, saving the water. Discard stems and seeds. Slip off and discard the skin.