Jl. of Food Engineering. Aquatic Food Product Technology. Use of the equilibrium contact angle as an index of contact surface cleanliness. Jl. of Food Protection. Jl. of Food Science.
Temperature monitor for freezers and cold stores.
Jl. of Refrig. Jl. of Food Science. Estimating energy consumption in surimi processing. Jl. of Applied Engineering in Agriculture. Refrigeration energy prediction for flooded tanks on fishing vessels.