Andhra food is different, though rice is the staple food everywhere with sambar, a lentil preparation. Chillies dominate the taste. Andhra pickle is well-known. Andhra cuisine is largely vegetarian unlike the Hyderabadi food. Seafood like fish and prawns is taken with rice in coastal areas.
Snack time is vada or idli with sambar.
Idli is steamed rice dumplings. Click on the links on the left to read more about each of them.