Pour juices and wine over meat. Add basil and bay leaf. Transfer to 275-degree oven. Bake 3 to 4 hours or until tender, basting with juice occasionally. Makes 8 servings.
Spoon juices over chicken and serve.
Makes 4 servings. Wine and green grapes are a natural combination for poaching sole. Carefully place fillets in baking dish. Discard poaching liquid. Melt butter in small saucepan.