Food Waste Food waste is generated from both residential and commercial sources such as restaurants. Vegetative food wastes from residential and commercial sources are easily composted. Meat wastes, including animal carcasses, can also be composted, but they require greater attention. Some food processing companies use off-spec and other food waste for use in animal feed. Residents can compost food wastes at home and are exempt from state regulations, as long as composting is maintained in a nuisance-free manner.
Some communities have specific requirements for home composting.
Residents should check with their local governments, in particular, their county health departments. Other food waste generators should contact their DNR regional specialist for specific information on management methods for food waste. 1993 Estimates and 1995 Projections.