Food is slow-cooked, over real wood smoke. Static Air Cooking keeps moisture and flavor in the food. Low, slow, even heat is gentle to food. Easy to use, just plug it in, put in the wood and food, shut the door, and set the temperature. Cold Smoking with an additional Cold Smoke Kit .
Smoke is created as wood smolders in electrically heated wood box.
The stainless steel top and interior make for easy cleanup. Grills and racks go right in the dishwasher.