Emphasis is also placed on reading and study skills, vocabulary development, oral participation and listening and note-taking skills. An educational plan is developed with each student and whenever possible, students are integrated into regular classes which develop academic, personal and social skills in a cooperative learning environment. The program empowers students by developing a realistic educational plan based on their individual interests, needs, and abilities. There is no stand alone program. Social skills development underscores all training.
Students also develop support networks.
The program is designed to meet the needs of mentally handicapped adults, but is also open to adults with special needs who have a need for this type of training. Common outcomes for students in this program are increased independence, employment, and becoming more involved in the community. This program provides an opportunity for special needs students to learn entry level skills for the food service industry. The program includes life skills development, academic upgrading, vocational skills, and attitude development. Students make and serve breakfast and lunch in the Seniors' Centre in the Trail Community Centre.