As for toppings, Drozd says they have everything but anchovies. They use an almost-homemade sauce on the pizza. At South Beach, they steam the ribs then freeze them, then put them on the grill as the orders come in. Drozd says the hamburger is the staple of the lunch menu. Salad lovers have their choices, too.
South Beach is a restaurant and bar, and here the venues share one big room.
The bar, with the pool tables and games, is off to one side, while restaurant seating takes up the other half of the room. There also is a small dance floor. All but American Express. No children's menu. Call for take-out orders.