Then you wet your appetite with flavor. Of course, if you wish, you can always order an authentic, Italian-style pizza with light thin crust, best enjoyed as an appetizer. Several choices are available, including the Naples, a pie with fresh mozzarella, pepperoni, banana peppers, roasted garlic and spinach. The entrees are the talk of the town. Among favorites is the grouper parmesan, fresh grouper marinated in olive oil and spices, baked then topped with fresh grated parmesan cheese and served with fettucini Alfredo or spaghetti.
Sicilian steak is one of the most-ordered items on the menu.
Weekly chef's specials featuring three different entrees are offered, such as creative scallops and pasta or tuna medallions and pasta. Frequent diners and first-time patrons enjoy these specialties, which are nice additions to the restaurants large, varied menu. During the off season, Grazie is offering special wine dinners featuring samples of wines and knowledgeable guest speakers. The chef, Will Mayes, is given creative license to match the food of specific areas of Italy with the wines, adding to the enjoyment of these occasions. Just call for details.