Agronomists is a specialty of Agricultural Scientists. For more information on Agronomists, see that specialty occupation. Animal scientists develop better ways of producing meat, poultry, eggs, and milk. Dairy scientists, poultry scientists, animal breeders, and other related scientists focus on farm animals. They study genetics, nutrition, breeding, and growth.
Some animal scientists inspect livestock food products.
They may also purchase livestock or work in sales or marketing. Some work as extension agents or consultants. These scientists advise agricultural producers on how to improve the facilities they use to house animals. They also advise producers on how to lower the number of animals that die or increase production of animal products, such as milk or eggs. Food scientists or technologists help meet consumer demand for food products.