Caring for infants and children with special needs is highlighted. The major learning experiences include working with children and resolving problems related to child care work. Students must provide their own transportation to and from child care centers. Food Productions and Management I Level 11 Includes preparation of food for retailing and basic skills in catering and table service. Hygienic practices in food preparation and safety regulations in the use of all types of equipment are stressed.
Students learn legal regulations of related to employment as well as employment opportunities.
Catering and cake decorating skills are taught also. This course provides advanced experience in the food service industry. Emphasis is placed on improving management skills, including food purchasing, preparing food in quantity, and serving food to the public. Skills relating to owning and operating various food service establishments are taught. The study of the production, processing, preparation, evaluation, and utilization of food.