We, at Newbury College, have been doing so for almost fifteen years in our Culinary Program. Our team of chef-instructors averages eight years of teaching at Newbury and brings to their kitchens and bakeshops an average of ten years of industry experience. We are here to share our skills and knowledge with you. The Culinary Arts program prepares students for entry level careers in a variety of settings including restaurants, institutional cafeterias, resorts, and catering businesses. During the first year of study, students form the necessary foundation by learning the basics of different types of food preparation, including cooking and baking techniques the preparation of stocks, soups, and sauces, and the art of garde manger .
Students also learn the fundamentals of culinary science, sanitation, and nutrition.
This foundation is built upon in the second year when students study International and Classical cooking and baking techniques and styles. Students also study advanced garde manger during their second year. Small class sizes enhance the student s development. Students are also required to complete an internship between their first and second years during which they hone their skills in a professional work environment. The College awards an Associate in Applied Science in Culinary Arts.