All students must complete a program post-test. Business Internship 4 Sem. The office Administration and Business Departments offer, at certain stages of their curriculum, cooperative programs in which students may gain practical office experience. When the student has reached a predetermined level of proficiency, each student is placed at a training station for a minimum of 160 contact hours where practical experience can supplement the classroom skill-building. This course is designed to provide an understanding of the scope of the supervisor's role in every day management.
Strong emphasis is placed on individual behavior in a working relationship.
This course will examine the total quality systems within companies and how these systems are measured against internal standards, customer standards, national and international standards. It also involves an approach to changing the tradition in controlling inventories and productivity in the business and industry environment. Inventory Management 3 Sem. A broad range of inventory environments will be explored. Forecasting techniques, production planning and master scheduling techniques will be addressed.