Technological advancements have been made in post-harvest handling of horticultural and livestock produce, and in food processing technologies. It employs 150 scientists and technicians to promote by means of research and investigation the technical profress of the sugar industry. It is composed of a supervisory board, a secrtariat, eight research institutes, and two research stations. Various formulations of margarine, shortening and vanaspati that can be produced using pilot plant facilities. Find out how to get involved in the foundation's work.
Site includes a database of technical publications.
Site details the requirements of admission to the school. All rights reserved.