Strategies for directing, leading, managing change and resolving conflict. Prepares students to meet expectations of management, guests, employees, and governmental agencies. Managerial Accounting for Hospitality 3 cr. Supervised cooperative work program. Student is employed in an approved hospitality service operation for a minimum of 20 hours per week.
Student is supervised and rated by the employer and instructor.
May be repeated for a maximum of 3 credits. Cooperative Experience II 1-3 cr. Continuation of OEHS 220. May be repeated for a maximum of 3 credits. Special Topics 3 cr.