The UHT process is a type of pasteurization that heats the milk to 280 to 302 F for one or two seconds. The process kills even botulism spores. The treated milk is boxed, much like juice boxes. The milk boxes can be stored safely without refrigeration for six to eight months. After that time, a gelatin forms in the milk and makes it unacceptable to drink.
UHT milk is great to take on car trips, camping or when the power goes out at home.
Other products that are pasteurized include eggnog and apple cider. The process does not make a noticeable change in the flavor of these products. Louis Pasteur, Enemy of Disease. All rights reserved. Visions of Sugar Plums Special holiday events can spell trouble for your food budget.