Here's what you need to know to get the most from the chocolate experience. Since this fat melts at mouth temperature, chocolate is an excellent flavor conductor. Cocoa powder is made by separating most of the cocoa butter out of the liquor. Similar to coffee, cacao beans are dried and roasted before being hulled. Semisweet chocolate has the same ingredients as bittersweet with the addition of more sugar.
White chocolate is made from cocoa butter, milk solids, sugar and vanilla.
When buying white chocolate, look for a brand that contains cocoa butter. Storage Store chocolate in a cool, dry place in its original wrapping or wrapped in foil. Avoid storing chocolate in the refrigerator. Milk and white chocolates will keep this way for about a year. The darker varieties will keep for several years.