Most of these workers are employed by fast-food restaurants, which are expected to grow at a slower rate than in the past. However, jobs are still readily available because of the rate of turnover and the size of this occupation. The turnover rate for cooks is high because of their low pay and difficult working conditions. In addition, many people are in this occupation because it provides a short-term source of income rather than a career. Many of the workers who leave these jobs transfer to other occupations.
Some cooks stop working to attend school full time or handle other responsibilities.
On the positive side, with the rise of two income families, many families eat out because of the convenience. They often eat at fast-food restaurants, so this occupation is not expected to decline in size. Although a high school degree is not required, it is recommended for people planning to become chefs or dinner cooks. Experience as a kitchen helper or in a related restaurant job is helpful. Training is available at some public or private vocational schools or community colleges.