Scones are really quick breads.
They're perfect for a leisurely breakfast, a brunch, or tea. Scones don't keep well at room temperature, but they freeze perfectly. Serve the scones with unsalted or flavored butter, good preserves, clotted cream, or lightly sweetened whipped cream. These tend to be a trifle on the dry side, which makes them good for dunking into coffee, tea, or milk. Trace two circles, each 6 inches in diameter, in opposite corners of the baking sheet, taking care to leave at least 1 inch between the edge of the baking sheet and any part of a circle.