They can be served in many different forms, as long as it performs its primary function. Dinner is normally the evening meal, but in France before the Revolution, dinner was eaten in the morning or at midday. Like the sauce chef, pastry chefs are specialists in the kitchen, having a vast knowledge in baking and pastries. The industry requires vigorous hours and their work space is often separate from the main kitchen. Flavoured drinks, which may be sweet, fermented, or spirit-based, they can also be served hot or cold.
Tea happens to be the most widely consumed drink in the world after water.
Visit the links below for more details, on each of the selections. If you have not found what you have been looking for in the other areas, this might be a good place to drop by. These recipes could also be of any course, meal or food specialty. So I hope you have been checking back often, since this site's creation in April, 1997. For special requests E-mail me at the top or bottom of this page.