J erky is a favorite snack for just about everyone. It keeps for a very long time and is ideal as a pocket food when on the trail, sitting in a duck blind, or fishing for that next trophy. This recipe gives you the chance to use up all of last year's sockeye salmon in the freezer as you replenish the stores with fresh supplies. I did this while it was still partly frozen so the thickness would remain consistent. Marinate salmon for 15 minutes to one hour.
Shorter time gives more fish taste, longer time brings out marinade.
I like 45 mins. Dry in 150 degree oven for 5-6 hours or until dry and leathery to the touch. Store in air tight jars. You can also use terriyaki and worcestershire flavors for some great variations. All Rights Reserved Webmaster Jerky is a staple of mankind that goes back thousands of years.