Next time use more mayonnaise, and perhaps a second egg. This is quick, easy and gorgeous. Put a hunk of butter and a splash of oil into a frying-pan, and set over a medium heat until sizzling. Add pork steaks, and fry till the fat is translucent and the flesh is still moist and a touch pink. Put the steaks on a warm plate, turn the heat up and toss some sliced mushrooms into the pan.
Wild mushrooms are terrific, exotic varieties are great, simple buttons are fine.
Fry them fast, and pile em up on top of the pork. Splash a little Calvados or apple schnapps into the pan to deglaze, then add an unhealthy quantity of cream. Salt and pepper, stir, and pour over all. Leave them entirely alone for an hour or so, and then eat. For variety, you can add garlic or herbs parsley, thyme, chives.