104 pages of recipes Louisiana Bayou, Carribean, New England, Pacific Northwest, Southern and Southwestern recipes. Please select as many boxes as you wish, then click on the Add To Cart button. Entering your zip code keeps a running tally of your product selections and shipping rates. Nothing is final until you submit your order through our secure shopping cart. All of the Lodge Cast Iron Cookware products are New and Factory Inspected.
Some foods simply taste better cooked in cast iron cookware.
Breakfast is one meal that cries for cast iron cookware, but so do Mexican dishes like fajitas and taquitos. Cornbread is as synonymous with cast iron as Aunt Jemima is to pancakes and Chef Prudhome is to blackened fish. But best of all, a properly seasoned cast iron skillet or dutch oven will sear, bake, or stew, without sticking, better than aluminum, copper, or stainless at a fraction of the cost, and will last a lifetime without incurring a scratch nor a dent. Whether it's cornbread or fried chicken , flapjacks or fajitas, country ham or fried green tomatoes, give me a cast iron skillet every time, and Lodge, having made cast iron cookware for over one hundred years now, is the best. Cornbread always tastes better cooked in a cast iron skillet, if you know how.