Ideal storage is 32 to 40 degrees F and 90 to 95 percent humidity. Harvest the terminal head while florets are still tight and of good green color. Smaller side shoots will develop for later harvest. Store in perforated bags for up to 1 week in refrigerator. Ideal storage is 32 to 40 degrees F and 90 to 95 percent humidity.
Sprouts can stand several moderate freezes.
Harvest all sprouts prior to the first severe freeze, and store in the refrigerator in perforated bags for up to 3 weeks. Ideal storage is 32 to 40 degrees F and 90 to 95 percent humidity. Harvest when the heads are solid. You can store cabbage in a refrigerator or cold cellar in plastic bags for up to 2 months. Ideal storage is 32 to 40 degrees F and 90 to 95 percent humidity.