People with training in GIS are in high demand by employers. This class puts math in easy to understand situations that make sense and are practical examples used in agriculture. With the highly technological world of agriculture, employers need employees in high-level positions that can use math skills to solve the problems encountered in today s technical environment. This course prepares agriculture students to solve these problems. Coffeyville Judging Teams are competitive at regional and national contests.
Students also compete in academic and career development activities.
The college covers team members expenses on contest trips. Meat Judging Meat Judging is an activity at Coffeyville Community College that combines academic training with practical experience and exposure to career opportunities in the meats and food industry. It also provides a scholarship with the opportunity to travel. Contests consist of yield and quality grading of 15 beef carcasses, ten placing classes of beef, pork, and lamb carcasses and wholesale cuts, and answering questions on five of the placings classes. Retail cut identification and oral reasons are not a part of intercollegiate meats judging contests.