You can easily substitute with Chinese Light Soy or regular Japanese soy sauce. Tamarind Fruit of a tall shade tree native to Asia and North Africa. The large brown pods contain small seeds and sweet-sour pulp. Tangelo Citrus fruit cross of a tangerine and a pomelo. Larger than a mandarin and a little smaller than an average-size orange.
Skin colour is a bright tangerine and they mature during the late mandarin season.
Mandarins, Tangerines or Oranges may be used instead. Cold water in the batter allows food to steam within hot oil-sealed batter. Creates a puffy coating and makes food cook faster. Terasi A kind of pungent shrimp paste, used in very small quantities. May be crushed with spices, grilled or fried before adding to other ingredients.