It takes more than one go at deboning a chicken to become an expert. However, once you've got the hang of it, you can debone a chicken in very little time and with hardly any effort. Buying a whole chicken is cheaper than buying pieces, and the leftover parts of a deboned chicken are ideal for forming the backbone of soup stocks . A simple method is illustrated in Deboning Chicken . Recipes often state cooking times, but these should only be looked upon as guidelines.
Several factors can affect the accuracy of the cooking time.
Heat settings can vary from stove to stove. Even the size and shape of the pan can affect the cooking time. So, the best way to avoid overcooking your chicken is to regularly check on the progress of the dish as it cooks. A. Raw chicken should be stored in the coldest part of your refrigerator and used within 2 days. Freeze any chicken that won't be used within 2 days.