The spinach is fresh and the noodles fine, but the huge portion of mozzarella almost sinks the ship. It's a bit skimpy, but tastes homemade and clings nicely to the pasta. The soft garlic bread tastes of garlic salt rather than fresh. Edwardo's rich food requires a liquid partner. In fact, service is cheerful throughout the meal.
Waiters deliver and remove plates efficiently and doggie bags return quickly to the table.
The airy, loftlike decor may be in need of an update, but Edwardo's remains a pleasant spot with aqua booths, black chairs, posters and hanging plants. But after the abundance of food you'll consume, you won't need any dessert at all. Edwardo's Natural Pizza Restaurant 521 S. Dearborn St. Haddix is the Chicago Tribune food editor. Afghani African Amer.