Top chefs toss around their best ideas and recipes.
Charting a New Course Chart House, an aging, ailing steakhouse chain, is relocating its headquarters to Chicago, hoping that an infusion of cash from financier Sam Zell and talent from consultant Rich Melman will put it solidly back on the map. And sometimes it pays to market to children instead of the parents who pick up the tab. The Nebraska Restaurant Association debuts a food-safety program that could become a model in the industry. Good Vibrations Tailoring sound systems to your operation.