I thoroughly enjoyed re-creating Prudhomme's original recipes. This was my first purchase in his series and I am definitely going to collect more of his books. My husband lived in south Louisiana for several years and was wild about the all the spicy delicacies created from this book. Over two million bottles of Chef Paul's Magic Seasoning Blends are sold annually. The results are more than 150 recipes that represent a whole new way of interpreting traditional American cooking.
Special sections encourage home cooks to experiment and take risks for the sheer taste of it.
48 pages of full-color photographs. You won't lose any weight eating from the recipes in this book. It's really clear after reading it where Paul got his girth. Dainty eaters will find the recipes and beautiful photographs in this book frightening and revolting. Me, I want to eat it all.