Paula ordered the chef's surprise, which unfortunately contained two items that were raw, scallops and arctic char, and not her cup of tea. The duck served with the scallops and the grilled shrimp and cous cous were cooked, and were good. I had blackened duck breast and three grilled shrimps on a bed of mashed eggplant, quite wonderful with fragrant spices and a touch of cumin. We chose the surprise dessert for the four of us, which was superb with a rich, velvety chocolate mousse, chocolate creme brulee, chocolate cake with a pineapple sauce and bread pudding with avocado ice cream. The city is booming with renewal, renovation and new construction everywhere.
Technology is in high gear.
Festivals, special events and exhibitions are scheduled throughout the year as the city works hard to attract visitors. We're looking forward to our next visit.