Students develop and deliver nutritional educational programs to individuals and small groups of students. Faculty and student choose sites serviced. Students choose from selection provided by faculty and community representatives. Students run a Consumer Resource Hotline that provides consumer referrals to the community. Students also work with teenage populations teaching basic life skills, such as banking and finance, goal setting, interviewing and other career related skills.
Students deliver child-centered and parent education programs in community housing.
Faculty and student choose sites serviced. Stresses experienced by a variety of groups with varying ethnic and socioeconomics backgrounds.