Food Service Managers rank 10th among the Top Fifty occupations with the largest job growth in California. New jobs will account for most of the opportunities in this occupation, but many will result from experienced managers leaving the labor market or changing careers. Most opportunities will be in major metropolitan and resort areas. Fast-food restaurants usually pay the lowest wages. Paid vacation, sick leave, and medical insurance plans are typically part of the employee benefit package for almost all Food Service Managers.
Some employers also pay at least partial dental, vision, and life insurance.
Long work hours that usually include evenings, holidays, and weekends are common in this industry. Almost all employers require at least three years of experience in food service. Some will accept a combination of training and work experience. Health care facilities may require Dietary Managers to be registered dietitians, especially if they supervise other dietitians. Several community colleges and private schools offer a certificate or associate degree in food service management.