The second-floor lobby has the feel of a spacious living room, with a large upholstered bay window seat, overstuffed sofas, and antiques. In winter, guests congregate in front of the cheery fireplace. Guest rooms, decorated in soft pastels by Nan Rosenblatt Interior Design, feature four-poster draped beds. Baths have brass fixtures and imported Spanish tile. In several rooms, private balconies afford views of the courtyard below.
Some suites also have skylights, wet bars, fireplaces, and jacuzzis.
Il Fornaio Cucina Italiana is a full-service restaurant serving breakfast, lunch, and dinner seven days a week. Il Fornaio's famous breads, pastries and desserts are prepared daily in the courtyard bakery. Meeting business needs is a specialty at the Garden Court, with executive board rooms, meeting rooms, and elegant banquet facilities that will accommodate up to 300 people. The hotel stands ready to cater your event with gourmet food, be it cocktails, hors d'oeuvres, or a full-course dinner, all by Il Fornaio. Turn-down service is provided each evening and The Wall Street Journal, a local newspaper, and your polished shoes will be at your door in the morning.