It is also an important source of protein which will improve the ice cream nutritionally. Use good quality, fresh powder to avoid imparting a stale flavour to the ice cream. It will yield a slightly different flavour which is still very acceptable. The texture of the ice cream is very creamy. Liquid coffee whitener offers the convenience of being stored frozen in your freezer and is readily available if a quick decision is made to make ice cream.
Sugar is a common ingredient to use as a sweetener.
It increases the palatability and improves the body and texture. It also gives substance or a less watery taste when the ice cream is consumed. The eggs are added to make the fat and water more miscible and also to improve the whipping ability which gives the ice cream greater resistance to melting. Although vanilla is the flavour added to all of the mixes listed below, you may add flavours to suit you taste. For pasteurizing the mix, it is best to use a double boiler to prevent scorching.