Course includes methods to modify existing recipes to cut down fat, salt, yet maintain nutrients. This practical course introduces new menu ideas and methods to increase sales through healthier choices. Techniques to educate the customer is taught. The course includes computer use. The course investigates the methods of increasing food sales through menus, menu planning, and food merchandising.
Students studies various menus and prepare samples.
Food is prepared as part of menu planning and to develop merchandising skills. Each student presents a food demonstration to the class. Additional lab time may be needed. Previous food preparation skill recommended. FS 280 Seminar Current Issues S 1 s.h.