LSP teaches students how to access information and resources and to gain new skills that are critical to engaging in healthy relationships. The Pre-Career and Education Program enables students to develop the knowledge, skills and attitudes needed to obtain employment. The program offers instruction and practice in using appropriate resources to obtain employment, develop a resume, complete job applications and succeed in job interviews. These courses are designed to provide an orientation to various occupations and to help students select an occupation appropriate to their interests, skills and aptitudes. Culinary Arts The Culinary Arts program is designed to prepare Youth in Transition students for entering employment in food service occupations by doing practical work in the kitchen, along with related classwork.
Students develop skills in sanitation, storage, preparation and handling of food.
Practical experience is given in planning, preparation and serving of meals to groups of visitors and fellow students. The Horticulture vocational program is designed to prepare students from a variety of backgrounds with vocational training in the areas of agriculture, horticulture, landscaping, and greenhouse management. Students are provided with the skills needed to secure future employment in all areas. Through various volunteer and practical experiences students are given the opportunity to operate independently in a work environment and move closer to self-reliance. Arts Art provides students with the opportunity to be creative and expressive.