We put the warm water in first. Then we put the yeast, the flour and honey in. We mixed it up in a ziplock bag. It was a messy and sticky job. It smelled really good.
Yeast makes the bread rise.
The honey is food for the yeast. After we were finished putting the ingredients in the bag, we did something called setting the sponge. Setting the sponge is when you leave the bag of bread alone to let it rest for 10 mins. Bobby was timing us. We had to wait until he said the time was up.