Open dining means you can eat in any dining hall by presenting your valid University ID card to the meal checker. Requests for sack meals should be made to the Dining Hall Manager well in advance of the time needed. This does not apply to The Market, as the guests have the option to take their meal with them. All other food must remain in the dining halls. Students must speak with the Dining Hall Manager if they are unable to go to the dining hall due to an illness.
Sick trays are available, but limited to necessity.
Most outlets are open during these hours. Only cash, checks, credit cards, Dining Dollars or Tech Express will be accepted at these times. Meal equivalency and meal plans are not valid during these designated hours. The dress standards for the dining halls are set in consultation with the Director of Housing and Dining Services. For reasons of health and safety, shoes and shirts must be worn in the dining halls at all times.