Farfalla by Christina Patterson Authentic, authentic, authentic. Somehow those words rang through the night as we spent a long evening at Farfalla. Authentic, authentic, authentic. You know the old joke about business. Location, location, location.
Winter nights are still.
The Popcorn Wagon in Aspen has finished with the remodeling and revamping and is finally reopened. There was some serious discussion as to the size of the plates that our food was delivered on. After much estimating, crude measuring and general bickering, we asked a waiter. Now most of us eat maybe 1,000 meals in a year, more or less, not counting the hundreds of little snacks along the way. And my bet is that you can't remember very many of them.