Great for Summertime dinner parties. Heat to a boil, for 1 minute. Remove from heat, let cool and set a side. Grill or broil kabobs for 8 to 12-minutes or until desired doneness, turning and brushing occasionally with steak sauce mixture. Add cherry tomatoes to skewers the last 1 to 2-minutes of cooking.
Suggestions Serve hot, with hot cooked white rice or baked potato and grilled or steamed vegetables.
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