The course is a combination of classroom seminar, project development and field trips. It is designed to be second year course that instructs the management of a beverage operation. Consult the Course Assignments page which lists the assignments needed to complete the course. Each person is different in terms of physical attributes, learning styles, emotional needs, and cognitive expression. Each person has the right to be respected no matter what those differences are.
Some differences can be so great as to interfere with learning.
It is your responsibility to let me know about any difficulties you may have, I will try to adapt the process or assist you in a way that will help to be more successful. The assignments in this course reflect Bloom's Taxonomy as the learning strategy. This strategy develops levels of learning and it is my hope that this approach will assist you being successful in this class. . P rofessional Expectations T his course is designed to develop basic professional behavior and skills. I expect and require that students in this class act in a professional manner.