Sport fishers in the Great Lakes regions are very likely to have high exposure to dioxin, with Lake Huron the highest, Lake Michigan next highest, and Lake Erie the lowest. Currently 66 fish advisories have been issued by 21 states because of dioxin-contaminated fish. Many indigenous people eat far more fish than the average. Under these circumstances, even low levels of dioxin contamination in fish can add up to a hazard. People eating food grown on soil treated with sewage sludge may be in danger.
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