To learn which you like best, try ordering all three and tasting them side by side. That way, when you dip it in the soy sauce, the rice won't break apart. Dip the fish side in the soy sauce, and eat it in one or two bites. Matsumura says 70 percent of his business is in sushi, and given the quality, it is no wonder. The cooked food, in general, was decent enough, but not as exceptional as the sushi.
Service can be imperfect.
At times, you may wait longer than you'd like for your meal, but on your next visit it will appear more quickly than you'd think possible. Observing the sushi chef's lightning-fast hands, and noticing that timing doesn't seem to be a matter of how crowded the restaurant is, one can only guess the kitchen has its good days and bad. He is happy to describe and recommend dishes to you, so by all means call him over and ask him about the specials. He will also recommend a specific cold sake to suit your taste, and will have it poured in the traditional overflowing cup. Only one sake is served hot except by special request, at least 10 varieties are available cold.