Sweeter or fruitier whites go well with spicy, mildly hot, dishes because the fruit sugar matches to the heat in the food. Some general rules before reviewing specific categories of wine. Younger wines react less than older wines. For whites, the warmer and sunnier the climate from which the wine originates, less acid but more alcohol is likely to be in the wine. The cooler the wine, the less it will react to motion.
Whites tend to react less than reds.
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