The quality of the atmosphere is improved to remove the threat of global warming and enhance food production. Recycling of wastes is nonrenewable natural resources. Genetic diversity within and among plant and animal species is maintained throughout the world. The world social and economic order is peaceful, stable, and cooperative. Human creativity utilizes resources, fair and open production and trade of food, and exchange of food-related information and education.
Trade is fair and open.
Food system management is not used as an economic or diplomatic weapon by any nation or group of people. Public policy assures access for all people to a safe, adequate, and high quality food supply. Public policy guarantees full access to accurate information and education about all aspects of the food system. The economic, political, and institutional environment within which the tile food system operates is such that information, land, transportation, labor, capital, education, and technology are available . A combined public and private teaching, research, and development system functions effectively to provide global and domestic information and technology as needed for land conservation, production, handling, processing, and movement of food products.