Our exquisitely displayed hot and cold buffet caters to all tastes, ranging from the total vegetarians to the veggie lovers who comprise most of Le Commensal's loyal customers. Maple syrup and cider vinegar give it a lovely balance of sweet and sour flavour. Organic kasha cooked with onions and olive oil to perfection and lightly seasoned with garlic sauce.
Top layer is golden baked creamy sweet potato seasoned with butter, sea salt, and pepper.
This super-grain organic quinoa has a delicate taste and light nutty flavour. Lots of strawberries, blueberries and raspberries naturally sweetened with fruit concentrate of apple, pear and peach. This popular pie is also low in fat and without added sugar. An exceptional classic cake - nutty, yet delicate. The soft frosting is prepared with fresh butter cream and cashew butter, lightly sweetened with pure canesugar and maple syrup.