About 50 seats on first floor, plus a large basement. Very lively customers. The quality is such that this place would get Michelin stars in Spain. Excellent Spanish wines, large selection of sherries and beers from Europe, and sangria . Smoking at bar and in lower level.
Some dishes have lots of garlic, herbs, spices.
Huge, gorgeous desserts. The wine list groups wines by characteristics and gives a full description of each. The menu recommends a wine for each dish. Two, small tables outside on second floor balcony. It is an old brownstone, with lovely interior d cor.