Rosemary stems, stripped of their leaves, can also be used as skewers for kabobs. Dried rosemary is an excellent substitute for fresh. Sage is often combined with other strong herbs to flavor meat dishes and poultry stuffings. Dried sage is an excellent substitute for fresh. This herb has a strong, peppery flavor, and it's often used in Mediterranean countries to flavor beans, mushrooms, vegetables, and meats.
Winter savory is best suited to slowly cooked dishes like stews.
Summer savory is milder than winter savory. This is widely used throughout the Mediterranean region to make tomato sauces, pesto, and other dishes. The French are especially fond of this aromatic, anise-like herb. They often use it to flavor delicately flavored foods like eggs, fish, cheese, and chicken, and it's an indispensable ingredient in sauce b arnaise and in the herb mixture the French call fines herbes. Frozen tarragon is an excellent substitute for fresh, but use the dried version only in a pinch.