However the old-timers love it. It is a cold soup and served with crackers. People used to go to the picnic area at the City Lake and have Slang Jang suppers. There have even been Slang Jang contests, with the locals trying to see who makes the best version. There are several ways to make it with the main difference being the type of meat used.
Some people prefer oysters and others like salmon or vienna sausage.
They will argue at length defending their favorite. Salt and pepper to taste Mix all ingredients together and put in ice cubes to chill it. When is cold, take out the ice cubes remaining and serve in bowls with saltine crackers and extra Tabasco. Please notify if broken links found. Site created March, 1999.