This program is designed to prepare the student for middle management and supervisory positions in the field of restaurant and hospitality operations. These positions require special skills and knowledge of food, business, service and human relations. The program is strengthened by courses in general education, which also allows the student to develop wide ranging interests. Instruction in this program takes place primarily at the MVCC Rome Campus. Students are required to be in full uniform in each laboratory class.
Shoes are to be of firm leather with a slip resistant sole.
Beards and mustaches must be completely covered. High School Math Course 1 or its equivalent is required. MA115 Intermediate Mathematics 1, MA108 Concepts in Mathematics, MA110 Elementary Statistics or MA139 College Algebra. Students who enter the college in the fall semester of 1990 or after must fulfill the general education requirements described on page 92-93 . College Seminar 1 Phys.