A squeeze of lemon is about all the fancying up it needs. Fried shrimp are plump, with a crispy breading. Broiled oysters and scallops also were moist and tender, cooked just long enough. The seafood is baked in a rich cheddar cheese sauce. Beef and chicken dishes also are available.
Service ranges from robotic to friendly.
Our waitress went through her spiel, clipping off the words like she had better things to do. A request for new potatoes turned into french fries, while a request for lemon slices had to be repeated a few minutes later. And then the bill was dropped off midway through the meal without an offering of dessert. Meanwhile, the table behind me had a solicitous young man who was both friendly and attentive. A couple of times I thought about moving my chair around and joining them.