Now', says Michael Gresslin, 'it's time for the rest of London to be treated to what north Londoners have been raving about for the past two years'. We had heard the raves too and were eager to get the Gresslin treatment. We even parked near the restaurant, just two streets away. The nearest tube stop is Hampstead. Bare, blond beechwood tables also maintain the motif of informal simplicity.
Service is attentive but never intrusive.
In all, fifty-six diners can be accomodated on two floors. A private dining room seats another sixteen diners. Follow our experience and try for a ground floor table. Gresslin's signature dishes accent his ingenious blend of European and Oriental tastes. One of our starters underscored the fusion theme.