We stock organic or ethically wildcrafted Herbs unless indicated otherwise.
Stock varies seasonally.
You can download our current price and stock list in PDF format here . Use 1 tsp. of dried herbs to 1 cup of water or 1 oz to 1 pint. Pour the boiling water over the herb and leave to sit, covered, for 10 minutes. Generally, infusions do not keep for longer than a few hours in the refrigerator. Roots, woody herbs and some flowers are boiled to extract minerals and more of the plant's healing agents.