Tablecloths made of printed fabrics from Provence. Seasonal bouquets fill the dining room. From January through November, fresh roses fill the air with their heady aroma. In December, there is a profusion of poinsettias. Country French, with Provencal influences.
Seasonal traditions are part of the charm.
Bastille Day, in July, is cause for a huge outdoor celebration. Make reservations early. This is a divinely intimate restaurant, the result of Pascal's personalized approach. The chef is almost always there, paying rapt attention to every detail, as does his knowledgeable wife, Mimi. The restaurant is very small, which makes it hard for large parties to dine together unless they reserve the entire place.