The Robisons have been in agriculture since the late 1800s, farming at their home ranch since 1918. We have four generations in the Walla Walla Valley, producing extensive acreage of wheat, barley, alfalfa, and, of course, our world famous shallots. Our shallots are exceptionally large, and full flavored, like a touch of onion and a hint of garlic, and they can turn any dish from dull to distinctive. A beautiful, copper color, they provide a burst of salt-free flavor, have no aftertaste and will not overpower other flavors.
Shallots can produce complex flavors that change ordinary fare to superb.
They are concentrated flavor in a small package. Excellent for delicate sauces without all the bulk of onions. About our Shallots. We Produce three varieties. Very distinct flavor with a good shelf life.