This towering, fluffy wedge, creamy yet firm, finds a home in a flaky, deliciously rich crust that threatens to steal the show. The crust floats indecisively between thin and thick, with an unremarkable red sauce. The toppings, however, are fresh tasting and generous. The chunks of cucumber in the garden couscous deliver a refreshing accent to the quiche. The Asian slaw, heavy on the red cabbage and pea pods, has an intense, spicy dressing of soy sauce and vinegar.
Service is friendly and accommodating.
However, a drawback for those dining in might be the too-small breadboards holding the food orders, which are precariously handed to customers over the high counter. Bread with Appeal 1009 W. Armitage Ave. Enna is a Chicago Tribune staff writer. Afghani African Amer.