This has lead to increases in pricing on all other carcass cuts. This is usually a short term rise and should see prices soften later in October. Historically, in October grading tends to drop off. Look for the spread to widen further. Packers will start to reduce kills which influences supply and availability.
Tenderloins continue to re-establish themselves.
Ribs cuts, as seasonally expected, are barely adequate compared to supply. Our roots are in the Recreation and Leisure Industry. However, in recent years, we have expanded to other lines of business, including Higher Education, Healthcare, Corporate and Institutional Dining and Correctional Food Service. This corporate diversity has given Fine Host tremendous flexibility by providing steady cash flow throughout the year. Simply submit your occupation and salary information at the link below to be included in our latest industry- wide Salary Survey.