Sulawesi coffees have a full body and moderate acidity, with a hint of a nutty flavor. Sulawesi coffees generally are produced by small landholders. Most Sulawesi coffees are produced using the dry process. Sumatran Another Indonesian gift of nature, sumatran coffees are processed by the dry method, as opposed to java coffees that are produce by the washed method. Ripe sumatra beans are dried in the sun rather than being soaked in water.
Sumatra coffees are full-bodied with a sweet and somewhat earthy flavor.
Tanzania Tanzania beans are a complicated mix of body and acidity with balanced flavors. The most notable being those from Kilimanjaro and Plantation Bukoba. Tachiras See Venezuela . Timor Catagorized with the best of Sumatra and Java, Timor has coffee with delicious aroma and rich body. Uganda Uganda has many coffee types, the one most worth mentioning is the arabica coffee named Bugisu.