Helping the participants understand the why questions is a major emphasis. The short course is targeted to participants from Mexico, Central and South America. Notebooks will be available only in English. This short course is focused on the development of an understanding of the science and technology of processed meats with particular emphasis on WHY the science applies to the commercial processing industry. Topics range from lectures on basic science of meat chemistry and ingredient use to demonstrations showing the practical and commercial response to concepts.
Speakers are nationally and internationally recognized authorities industry short course experience.
The modern and well equipped meat laboratory will be utilized for this short course. Course enrollment is limited to 65 people thus making the groups of approximately 10-11 people interactive and ample opportunity for questions and answers. Interaction receptions are scheduled at the end of each day for participants to visit with speakers and among participants. The fee includes course materials, notebook, lunch Monday through Thursday, receptions each night, transportation morning and night between the Conference Hotel and the Meat Laboratory. All checks must be payable to the University of Nebraska and payable in U.S. dollars.