When it was discovered that fried cornmeal tomatoes were offered with an entree but not as an appetizer, we asked whether a small portion could be delivered to begin the meal. Though the tomatoes were not ripe enough to make them wonderful, they were tasty and satiated my ever-present hunger for the acidic fruit. Sizable strips of fresh spinach, Anaheim and poblano chiles, red pepper and fabulous grilled corn kernels were combined in a cheesy, creamy sauce. Regardless, the vivid, smoky essence of the crisp corn was delicious and made the starter a winner. A mostly domestic wine list is appropriate for the cuisine, though a couple of imports from Australia and New Zealand are in the mix.
Several wines are available by the half-bottle or glass.
Spectacular views of Tucson can be seen from the patio. Though a crispier skin would have been preferable, the meaty duckling had a minimum of fat and was very moist and nicely prepared. A few cherry chunks dotted the glaze but did not add much dimension. The pungent flavor was a beautiful surprise. The luscious pork was served with a side of glistening sweet and savory barbecue sauce but is marvelous alone.