Coffee - This segment was taped on location at Old City Coffee in Philadelphia and features the proprietor Jack Treatman who demonstrates coffee roasting, grinding and brewing techniques. Wine - In the first part of this session, which was taped on location at the Chaddsford Winery, wine maker Eric Miller takes viewers through the wine making process. The second half of the program was taped at the University of Delaware's kitchen studio and features master sommelier Andrea Immer. Ms. Immer discusses the major grape varietals and shows different wines made from them throughout the world. Each tape features one or more leading experts who share their competence on the covered topics.
Students learn from people who are among the most knowledgeable experts in their respective fields.
The FFHP series, which was broadcast internationally on Knowledge TV, gave Professor Nelson the opportunity to show his students via video how food products are produced and brought to market. This enables visual presentations of important food purchasing concepts that in the past were typically presented in lecture format.