The best part of ordering Korean barbecue here is the vegetable dishes that come with it. A dozen tapas -like plates came with the short ribs, including piquant kimchee, the national condiment made of pickled cabbage. These are all interesting and good. Lettuce leaves are served, used to wrap meats and condiments. The Korean dining fashion is that everything, is served at once, which explains why the soup and starter all came with the main course.
Soups are outstanding here.
This opens up your sinus areas and is excellent. Go for these while cool weather lingers. Tongue is always splendid, whether found in a deli sandwich or a Korean soup. Seafoods come broiled, sauteed, grilled over charcoal or deep fried tempura-style. Rather than a mint, customers are served a stick of Haitai-brand chewing gum with their bill.