About This Lesson Key Concepts Objectives food safety hazards Students will identify food safety hazards. Students will identify safe food handling practices. Teaching Steps 1. Students identify food safety problems. Discuss food safety definitions and tips.
Students assess food safety practices.
Groups present findings. Reflect, summarize and discuss. Two 50-minute sessions with time between for outside preparation. Permission is granted to reproduce for educational non-commercial uses if this message is shown. All rights reserved.