Serve hot with butter, golden syrup, or honey. Cut the fat into the flour and rub it to a breadcrumb-like consistency. Mix in the sugar and dried fruit. Stir in the eggs, and sufficient cream or buttermilk to make a soft dough. Cook on a warmed greased bakestone for about 15 minutes on each side.
Warm water Sift the flours and salty into a warm bowl.
Cream the yeast with the sugar. Add the warmed milk and water, then the oil. Stir into the flour to make a batter, and beat vigorously until smooth and elastic. Break it down by beating with a wooden spoon. Cover and leave in a warm place to prove for another 30 minutes.