Try marinating meat in fruit juices or wine, or dress it in strong sauces like sweet and sour or curry. Cold meats may taste better garnished with pickle or chutney. Sharp-tasting foods like fresh fruit, fruit juices and bitter boiled sweets are refreshing and leave a pleasant taste in the mouth. Some people might go off the taste of tea or coffee. You could try a refreshing lemon tea instead or perhaps an ice-cold fizzy drink like lemonade.
Some people find cold foods taste more palatable than hot foods.
Serve fish, chicken and egg dishes with sauces. All rights reserved. Readers are strongly advised to discuss the information with their doctor.