The professional dietitian is dedicated to the art and science of human nutrition and is an integral part of the health care team. A Registered Dietitian is a member of the American Dietetic Association.
Some states do require licensing.
South Dakota does require licensing. There are many specialists within this career, such as foodservice administration, clinical dietetics, community and public health nutrition, nutrition counseling, research, and education, each requiring defined competencies. A baccalaureate degree from an accredited college or university with a major in foods, nutrition, foodservice management, institution management, or related subjects. Functional Titles, Definitions, and Responsibilities An Administrative Dietitian, R.D., is a member of the management team and affects the nutritional care of groups through the management of foodservice systems that provide optimal nutrition and quality food. A Clinical Dietitian, R.D., is a member of the health care team and affects the nutritional care of individuals and groups for health maintenance.