Quality control and sensory evaluation techniques utilized in food processing. Sensory evaluation techniques and statistical analysis of evaluation results covered. 591 Problems in Agriculture. One to six credits. Problem or problems selected from one of the major disciplines.
Students can take from one to three credits with a maximum of three per semester.
598 Seminar in Horse Science. Familiarizes horse science majors with important current scientific investigation in horse science. Students required to research and make an oral report on a current agricultural topic. 645 A, B, C, D, E Problems in Agriscience Technologies. Three credits each.