All are reasonably inexpensive and will last indefinitely. These essentials, when combined with familiar American ingredients, put a new twist on old favorites. Try preparing Spareribs with Secret Chinese Barbecue Sauce. The speed of this cooking method also makes it ideal for preparing exciting meals quickly. Its concave shape keeps ingredients in the hottest part of the wok, and its sloping sides require less oil than a flat skillet.
Woks are available in stainless steel, copper and nonstick surfaces.
When stir-frying, cut food into small pieces for rapid cooking and optimum flavor. To ensure even cooking, cut all ingredients for a dish to the same size and shape. Never stir-fry more than a pound of meat at once. Use the highest heat on the stove for stir-frying, and be careful not to overcook. Serve the finished dish promptly.