Assist area manager to develop long-term business goals in addition to the repair, renovation and replacement program, in keeping with industry standards. Knowledge of multifaceted food service operations. Operating skills including a strong sense of quality food production and food specifications. Good interpersonal skills a must. Ability to build teams.
Salary is commensurate with education and experience.
Application review begins immediately and will continue until position is filled. Will be held accountable to meet budgeted guidelines. Provides supervision to assigned staff. Manages resources including food, labor and supplies. Reviews, develops and implements unit specific policies and procedures under the general guidance of supervisor and department.