Graduates must complete all Ferris general education requirements as outlined in the General Education section of the University catalog. The technician is confronted with new demands as the technology in this field continues to advance. Career opportunities continue to grow as the field converts to ozone-friendly refrigerants and utilizes computer and microprocessor technologies. The growing emphasis on chlorofluorocarbon alternatives, ozone depletion and global warming issues and energy conservation is also creating a need for technicians to renovate, convert and service existing heating and air conditioning systems. This demand is also increased by expansion in production, storage and marketing of food and other perishables.
Successful graduates have the ability to continually develop technical skills.
A solid academic foundation in applied mathematics, physics, electricity and power mechanics helps the student succeed. Students test electrical and mechanical refrigeration systems, systematically troubleshoot food preservation refrigeration units, light commercial air conditioning equipment, heating equipment, solar energy systems and perform a number of related operations. In addition, an associate degree in refrigeration, heating and air conditioning transfers to many bachelor of science degree programs at Ferris State as part of the laddering program. Most BS degrees can be earned in two years after the associate degree. Graduates must complete all Ferris general education requirements as outlined in the General Education section of the University catalog.