If you enjoy working with food and are interested in management of a food service operation, this program may be for you. The culinary arts, restaurant and hospitality management program provides students with extensive vocational cooking and baking skills applicable to any type of food service operation including institutional, hotel, restaurant or country club facilities. You will study food service aspects such as cost control, human relations, nutrition, wellness, dining management and culinary baking.
Salaries can vary based on experience, education and time in the industry.
Employment possibilities include work in the restaurant business, catering, schools, hospitals and homes for the elderly.