Pour in casserole and bake 50 minutes at 375 F. Serve over rice or pasta. Mix until crumbly. Press in 9 x 13 pan and bake 15 minutes at 350 F. Mix sugar, flour, baking powder, rhubarb and eggs. Pour onto pre-baked crust. Return to oven and bake 35 minutes at 350 F. Good with whipped cream.
Sprinkle sugars over the rhubarb and let sit while making the batter.
Mix together oil, egg, milk, vanilla, salt, soda and flour. Add rhubarb and nuts and mix. Mix sugar, cinnamon and butter together. Sprinkle on top of batter. Bake for 50 - 60 minutes.