Enter here, the number of cases you want to order. If you have completed all of your selections, click here to finish your order at the bottom of the page. We appreciate your interest and patronage. Please write to us. The nutritional value of olive oil varies according to its region of origin.
Values shown are an average of oil values in primary growing regions.
Contents List 1. These fatty acid determines whether the triglyceride behaves as a fat or an oil. Saturated fatty acids are solid at room temperature. A high level of saturated fatty acids result in a solid fat. Saturated fatty acids are nutritionally undesirable, as they have been shown to raise serum cholesterol in humans.