Blackburn Aca y Alla owner Monica Greene's new restaurant breaks ground with a menu created by chef Joanne Bondy. It combines the earthy flavors of Mexico with the urbane flair of namesake Mexico City. The interior is as exciting and wildly alluring as the cuisine. Ms. Greene created a space that perfectly reflects the excitement of the food. The wine list is carefully selected to work with the exotic, sometimes rustic, tastes.
Service is personal.
This Oak Lawn treasure has also drawn national attention, and deservedly so. Allison Smith Salmon with sweet potato cakes at Lola. In the months since, Mr. Samford has found his full culinary voice. Dishes such as meltingly tender and rich braised beef checks or a cheese course beautifully presented for a delightful finish reflect a masterful vision and deft touch for the eclectic New American style. The wine list also has grown in stature and breadth, with emphasis on French and California stars.