What to do, or maybe not due, to make your cheesecake the Best possible. This fact combined with its higher butterfat content produces a creamier texture. For best results when using chocolate, use high quality chocolate.
Semisweet chocolate is made of pure chocolate, cocoa butter and sugar.
Milk Chocolate is made of pure chocolate, cocoa butter, sugar and milk solids. It is the most popular eating chocolate, and gives cheesecakes a light chocolate flavor. German chocolate is a sweet cooking chocolate made of pure chocolate, cocoa butter and sugar and is sweeter than semisweet. White chocolate is known as confectioners' coating, and is a chocolate-like product that has cocoa butter, but no cocoa solids. Eggs When adding eggs to your cheesecake avoid over beating to prevent cracks.