This article is about making mead. Fruit mead is also known as melomel, mulsum. To my definition, leavings are the remaining bacteria sediment within the bottle. In the recipe for cakes of light, I used blackberry mead leavings as a substitute. The main difference between wine and mead is its sweetening agent.
Wine tends to use a variety of sugars.
Mead is made with honey. You will be shocked as to the flavor of the mead. It tastes like wine because of the berry content. The Following Recipe will make approximately 1.5 Gallons of Mead. Bottle Corks or lids for the finished product.