Panama A very distinct body and light flavor is what you find in the small amount of coffee produced by Panama. Peru Peru's top coffees have just a hint of acidity and desirable flavor. Rwanda A coffee with dark color, excellent flavor, and spicy aroma. Santo Domingo See Dominican Republic . Sulawesi Sulawesi coffees are grown and processed in the Torajaland area near the town of Rantepao.
Sulawesi coffees have a full body and moderate acidity, with a hint of a nutty flavor.
Sulawesi coffees generally are produced by small landholders. Most Sulawesi coffees are produced using the dry process. Sumatran Another Indonesian gift of nature, sumatran coffees are processed by the dry method, as opposed to java coffees that are produce by the washed method. Ripe sumatra beans are dried in the sun rather than being soaked in water. Sumatra coffees are full-bodied with a sweet and somewhat earthy flavor.