Without green caps. Covered with white spots, which indicate disease. In stained containers, which indicate soft, bruised fruit. Strawberries are usually bought in the pint or quart or by the pound. They may also be picked by the pound or crate.
Yields vary according to quality and size, but the following can serve as a guide.
Berries will lose quality rapidly when left at warm temperatures. After you pick or buy berries, pour them unwashed and uncapped into a shallow tray and refrigerate. When you are ready to use them, wash berries a few at a time in cold water, lifting them gently out of the water with your fingers. Freezing Strawberries Strawberries can be frozen whole, sliced, mashed, or pureed, depending on your plans for use later. However, if you cannot use sugar, dry-packing strawberries is one way to prolong the strawberry season.