If they don't prepare their ponds properly, the fry will die. Then they will blame me, saying I sell poor quality fry. The partners, who run 11 ponds and have built a cement-tank hatchery, say that they get ten to 15 customers a day for their fry. In Sarakana, Nrushingh has provided work for his whole family, his wife and sisters taking care of supplementary feeding, manuring, digging and packing of seed. His sons and nephews do the heavier work like netting.
Villagers have a better diet now as well.
We eat fish three times a week now. Before we only ate it once a month.