The papers of other Davis faculty members focus on improving wine varieties and wine making methods. Of particular note are the papers of Maynard Amerine, a world renowned wine researcher and consultant, whose work on taste perception and home wine making methods helped promoted the consumption of wine as a popular beverage. Archival records and promotional materials relating to individual California wineries and industry cooperatives can be found in the Italian Swiss Colony archives, which contain crush reports, grower records, and financial transactions of an early California winery. The Baccigaluppi papers contain advertising and marketing tools in a variety of formats. The Corti Brothers, Inc. collection and the Kew collection contain cost and distribution records, and promotional materials relating to the broker industry.
Several collections contain records relating to the wine industry at the international level.
The Cebis collection contains subject files and ephemeral materials with a focus on Eastern Europe. The French wine market is the subject of the Napoleonic Wine Trade collection, the Lebaustri collection, and the Jones papers. Ephemeral collections are continually supplemented and include broadsides, posters, newsletters, pamphlets, scrapbooks, labels, and realia. Collections in this category comprise nearly 500 linear feet and there are no geographical, chronological, format, or language limits. Related materials can be found under the headings of Agricultural Technology and Food Processing and Manufacture, in the University Archives under the Department of Viticulture and Enology, and in the rare book collections of the California State Board of Viticultural Commissioners and of the Inglenook Winery.