Trust your senses and learn to enjoy all the wine can offer When conducting or participating in a wine tasting, I admit that I'm curious when someone tastes wine like they are drinking a shot of vodka or a spoonful of cod liver oil - by throwing it to the back of the mouth and gulping.
Wine is a product to be tasted, enjoyed and savored.
Different wines present so many taste variations and intricacies of the grape that it could be explored forever. The art of tasting wine may seem silly to those not familiar with the reasons behind the actions, so the following is a quick overview on tasting techniques for new wine tasters as well as seasoned professionals. Wine-tasting techniques Always hold a wine glass by the stem instead of the bowl to avoid warming it up with your hands. Most white wine is best chilled and it is generally thought the finer the wine, the less chilling is needed and vice versa. Champagne and sparkling wines should be served cold.