1.08 compared to approximately 130, that's an easy 100-fold difference. There is no possibility that this is not a genetic difference. When African women, since Kenya is in East Africa, when African women come to America, and live here for some time, as we have many wonderful black American women who unfortunately have developed breast cancer, there rates are somewhat similar to everybody around them. So once again, proving it's not primarily a genetic disease. It really depends on the environment.
Some people think it's radiation.
Some people think it's, oh, electromagnetic fields. A lot of other people, and they're very serious ones, think that it's chemicals, pollution and pesticides in the water and the food. And although I think that the latter may be of some importance, I think the real culprit is the diet, and that's based on a number of observations which are included in the book. I would put diet in front of stress. I know that's not a popular notion.