Students develop an audition tape to assist in their employment search. The length of the program is six 11-week quarters. This program enables graduates to seek entry-level positions such as baking and pastry cook, garde manger cook, and station chef. The length of the program is six 11-week quarters. The 12-month program in the Art of Cooking trains the student in the basics of culinary arts.
Students learn speed, coordination, and teamwork.
Graduates are able to seek entry-level positions as preparation cooks, line cooks, baking and pastry cooks, banquet cooks, breakfast cooks, and shift leaders. The length of the program is four 11- week quarters. The Associate of Science degree program in Fashion Design prepares graduates with courses in research, concept development, garment design, and production in the apparel manufacturing industry. Emphasis is placed on technical aspects with concentration on computer-aided design, providing readiness for the needs of the industry of the future. Graduates are able to seek entry-level positions in apparel design, pattern making, grading, and production management.