Supervised teaching in nutrition laboratories. May be repeated for credit. Offered each semester. Experience designed to meet interest of an individual student and serve a community need. Off campus site.
Transportation is required.
May be repeated for credit. Offered each semester and summer. Supervised experience in foodservice operation and management, with emphasis on areas related to menu planning, food purchasing, cost control, and production, quality assurance, and applied sanitation and safety. May be at off-campus site. Transportation may be required.