If successful, it could be available in U.S. hospitals the following year. According to the USDA, a whopping 25 percent of burgers turn brown before they're fully cooked. Eating an undercooked burger can make you sick if the meat contains E. coli or other bacteria, but adding some onion or garlic to your patty will at least partially counteract that risk. After treatment, the amount of sweat dropped by 90 percent to 95 percent per patient. The toxin blocks the transmission of nerve signals to muscles and sweat glands.
Treatment lasts for up to a year and has no side effects.