The Family and Nutrition Sciences Department has majors in Child and Family Studies, Food, Nutrition and Dietetics, Apparel and Design and Family and Consumer Sciences Education.
Students generally have a field-experience during their undergraduate experience.
The Department hosts a May Seminar each year. Approximately 25 students graduate each year with majors from the FNS Department. In addition, the Department sponsors the Concordia Dietetic Internship program in cooperation with the Concordia Dining Service and regional healthcare, educational and business organizations. The internship has an emphasis in food service management and holds developmental approval for six interns from the American Dietetic Association. The internship is one year in length.