Rotation Sensation Rotisserie cooking isn't exactly new. It's been around since the first cave chef skewered meat and rested the spit between two forked branches to rotate over the campfire. Technology has improved a bit since then, however. Any type of single-purpose equipment can be an invitation to menu boredom, but a little imagination will help operators make best use of a rotisserie.
Side dishes change to fit the flavor of the day.
Gas units can be costlier and require more fussing, but by the same token, allow more control of the roasting process, so they're favored by chefs. Bristling with cast iron and gleaming brass, they can create a spectacular effect. Warming Box Many units incorporate a warming box in which finished product can be held for three or four hours. If you'll be using a warming box, roasting times should be shortened. Configuration Rotisseries come in many designs, and the differences are important.