She asked how to make matza balls and sponge cake, showing me the recipe given to her by the Food Service. She said she didn't know much about what she was making, and was glad that I took the time to answer her questions. If you want to give the people a sense of what's eaten on Passover, I suggest that you move the dinner rolls over near the salad bar, at least for tomorrow. They might not, I explained, not because of what you're serving, but perhaps because of the way it's prepared.
Some people also use special dishes to prepare their food in during the week.
She showed me the matza kugel and said they just put some butter on the top to melt so it would brown. For her first time, it looked pretty good. We usually buy the ones that come in a can at the supermarket. By the way, they're charging 30 cents for a piece of matzah. One piece weighs a ton.