Q is for Quality . Strive for the highest quality you can afford. As long as you have enough for everyone, you don't need excessive quantity. R is for Recipes . S is for Simplicity .
Simplicity is the key to elegant entertaining.
T is for Tables and chairs . Be sure you have enough chairs for all your guests, and don't forget to think about traffic flow when laying out your food and setting the table. Remember to make a seating plan, despite the challenges it may present. And always use Placecards. U is for Utensils , and strainers, and pots and pans and all the other equipment that helps you in the kitchen.