Nice background ornamental if kept in check. Identical to French Tarragon in appearance, but much less fragrant. Used with poultry, eggs and fish. A very interesting, although somewhat dominant flavor. See the Perennial Plants section for French Tarragon which is generally preferred for cooking.
Tiny leaves are fragrant and pungent with a tangy flavor that enhances a variety of dishes.
Covered with tiny white flowers in the summer. Deep green glossy-leaved plant grows to a foot tall. The tiny purple flowers bloom in mid-summer. Stronger flavor than summer savory. Both these herbs are traditionally used to flavor beans. .