We tried three desserts, and one was a winner. A brownie with ice cream was thoroughly standard, while an immense bowl of apple crumble, like the onion soup, emphasized the size of the topping so much that there was little room for apples. Key lime pie in a graham cracker crust, however, was terrific. More like lime cheesecake than pie, it could convert someone who has cheesecake phobia into a devotee. The young staff at Saddles desperately needs training.
Waiters seem eager but amateurish.
On a second visit, every time the waiter cleared our plates she dropped silverware all over the table. When I asked her if the Key lime pie was made in the restaurant, she said she thought so but wasn't sure. Waiters need to know more about the food they serve. The reports are not related to whether the restaurant advertises in The Commercial Appeal. A star rating is assigned to restaurants according to their performance in the areas of ambience, service and food.