We took the plunge to test the quench quotient of a few. Too bad its high-fructose corn syrup content squelches the already mild tea flavor and actually makes you thirstier. Maybe that's the reason for the oversized mouth and big-gulp size. Clever marketing, but damn frustrating. Overpriced as it may be, Tazo makes the tastiest, nonalcoholic infuzium drinks around.
Subtle sweetness comes from agave nectar, and citric acid adds a mild tartness.
At last, honeyed flavor without corn syrup. Tejava is the Guinness of iced teas. The deep brown tea is robust, and it has the bite of a Doberman. Intrigued, we contacted Crystal Geyser Brand Manager Shawn Fitzpatrick. He verified that yes, indeed, only the two uppermost leaves are plucked because the smaller the leaf, the better the flavor.