Instead, the lean skirt steak arrives properly seasoned with lime and charred just right to give it crispy edges and a pink interior. The accompanying grilled onions add interesting texture and flavor contrasts. Only the lackluster rice and pale tomato slices detract from the dish. Tacos rank high among the house specialties. Cocula fills large flour tortillas with properly stringy and tangy cheese and then serves them with a side of iceberg-lettuce salad and a scoop of guacamole.
Service can be slow during peak dining times but is always friendly.
Cocula 8847 S. Commercial Ave. 24 hours Fri.-Sat. Most recent review Phil Vettel's 2 star review of La Petite Folie. Past reviews Check out our alphabetical listing of restaurant reviews. You do the review Fork over your opinions on Chicago eateries.