A study of normal nutrition and the motivational, social, economic and cultural factors influencing nutrition through all life stages. Assessment of nutritional states of clients as part of the nursing process. Application of diet therapy concepts for patients with selected health problems. 3 credit hours. The first clinical course introduces the nursing student to professional nursing roles and basic human needs of individuals.
Students use selected theories in conjunction with the nursing process in providing care to clients.
Emphasis is placed on communication, data collection, physical assessment skills, and beginning administration of drugs. Clinical experiences are conducted in the skills laboratory and in selected health care settings. 3 class periods. 6 clinical experience hours. 5 credit hours.