Students at my school do not spend too much time on the bus traveling to and from school. The food served is nutritious. The cafeteria is clean. Food is available at a reasonable cost. Waiting time in lunch lines is kept to a minimum.
Students have enough time to finish their meals.
Food waste is kept to a minimum. Food is provided with good service. Lunch periods start and end at reasonable times. Students receiving free or reduced-price meals are not easily identifiable. My school is safe and secure.