Students have the opportunity to explore and develop skills through an active hands-on approach.
Both the course content and level of expectation for performance is based on business and industry needs as recommended by the program advisory committees. The division offers an associate of applied science degree in Culinary and Food Service Management. One-year certificates are available in Culinary and Food Service Management. Emphasis will be given to menu planning, menu analysis, and pricing. The use and limitations of various promotional forms such as advertising, merchandising, sales promotion and in-house selling will be discussed.