The small intestines are boiled in the condiment, stuffed with it, and then stuffed into the large intestine. Liver of beef, deer and chicken is used. The recipe offers the option of making young hens of chopped lamb meat, which suggests the form of the original as well. There are also ample examples of fastday dishes. It is made with almond milk, bread, and possibly egg yolks.
Sugar is strewn on top.