Challenge for Credit 6. This version of NUTR 331 is closed effective Nov. 28.00. To current version. The course examines the importance of nutritional adequacy in optimal health, disease prevention, and nutrition research. Using various food guides used in Canada, students learn how nutrition knowledge is translated into recommendations for the public.
Students learn how to evaluate nutritional status and make appropriate nutritional recommendations.
This includes an assignment in which the student evaluates his or her own diet with the help of a computer program. It is the preferred course for a student who intends taking only one course in nutrition. Home study or paced study . Computer access required. A senior-level high school chemistry course is recommended but not required.