1 smoked pork butt about 3 lbs. When done, remove butt from pot but do not throw away cooking liquid. Slice and serve warm with boiled or mashed potatoes and vegetable. Sour Cream Coleslaw on the side is nice. The wonderfully flavored cooking water is used to make a delicious soup, with the addition of cabbage, tomato, onion, potatoes.
Smoked butt is versatile and full of tender meat.
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