The program emphasizes management skills. Employment opportunities exist in restaurants, hospitals, schools, hotels, convenience stores, nursing homes, cafeterias, clubs, fast food and catering. Students can use these three courses to meet the formal educational requirements for Certified Dietary Managers, certified cooks and chefs. To enroll in Culinary Arts 1 or 2, students must contact BCIT, Adult Education.
Selective courses can transfer to culinary schools and hospitality bachelor degree programs.
For each course successfully completed, the EF awards a Certificate of Achievement. The EF also awards a Certificate of Program Completion after the student completes all courses. For more information on opportunities in Food Service and Hospitality Management Technology at BCC . . .