The illnesses in Oregon and Washington were reported between Dec. 1 and early February. Sprout Time brand alfalfa sprouts in 5-pound trays. Consumers who purchased the recalled alfalfa sprout products should discard or return them to the place of purchase for a refund. Alfalfa sprouts have repeatedly been linked to outbreaks of Salmonella and E. coli 0157 infections. Salmonellosis is an acute bacterial infection that can cause diarrhea, fever and vomiting.
Symptoms usually develop within one to four days after eating contaminated food.
Most cases resolve without the need for medical attention. People who have eaten sprouts and develop severe symptoms should contact their doctor. Some individuals with salmonellosis develop serious illness that can lead to hospitalization and even death. Conditions required for sprout growing are ideal for rapid bacterial growth. Consumers may be unknowingly exposed to alfalfa sprouts on sandwiches or salads purchased at restaurants and delicatessens.