Open for lunch and dinner. Enjoy the casually elegant atmosphere of this newly remodeled and expanded restaurant featuring a cozy open-flame fireplace. Menu items are prepared with only the finest imported and domestic ingredients, all-natural chicken and beef, and daily fresh fish. Whet the appetite with appetizers such as calamari, beef carpaccio, bruschetta or a variety of soups and salads. Specialties include pesto di penne, shrimp scampi, chicken piccata, steak pizzaiola, Chilean sea bass, poached Alaskan cod and salmon Margherita.
Specials change nightly and include vegetarian choices.
Save room for delicious desserts such as homemade tiramisu and fine pastries. Offers microbrewed beers and an excellent wine list with an eclectic selection of Italian and Californian wines. Enjoy northern Italian cuisine with a Mediterranean flair served in a casual, family-style atmosphere. A popular entree is scalloppine di vitello al capperi, thin slices of veal served with a light caper-lemon sauce, with vegetables and roasted potatoes. Or enjoy a gourmet pizza, such as a Margherita or quattro stagioni, baked to perfection in the wood-burning oven.