Many restaurants have found that they can decrease the waste through recycling and waste reduction programs. Such programs reduce waste, conserve natural resources, and save money. Learn how you can too. Regularly educate the occupants and users of a business' facilities about the recycling program Arrange for the collection and delivery of the recyclables to a recycling facility. Office paper is defined as high grade printing and writing papers from offices in non-residential facilities and properties.
Some communities recycle additional items.
Check with local officials. Designing your recycling and waste reduction program Enlist management and employee support To ensure your program's success, you need support from management and employees. Their help is critical in implementing and maintaining your program. If you manage a large restaurant, set up a waste reduction and recycling team. A waste assessment will determine the types and quantities of materials in your waste stream.