The other guest house, formerly an art gallery, overlooks the swimming pool and the meadows beyond. All the meals are prepared using only the finest, freshest ingredients, much of them locally raised. A large part of the Inn's growing reputation is based on the signature cuisine developed by chef Neil Myers. The Inn at Vaucluse Spring is a perfect country retreat in any season. Springtime brings backroad vistas of apple orchards in bloom and the Shenandoah Apple Blossom Festival.
Summer means Civil War reenactments, battlefield tours, and sunny days by the pool.
In the autumn, the stunning fall displays of Skyline Drive and secluded Fort Valley are just minutes away. And in winter, surrounded by dramatic snow blankets, it's hard to beat a roaring fire and your favorite hot drink following an afternoon of cross-country skiing over the acres of fields and hills. Your hosts at The Inn at Vaucluse Spring are happy to help plan these activities and have many more to suggest. Tell your hosts you found them on 1st Traveler's Choice.