Roasting increases the availability of carbohydrates and may reduce protein breakdown in the rumen. Similar to chopped, except feedstuffs are cut longitudinally rather than cross-wise. Feed soaked in water or other liquid. Obtained during grain milling. The seed embryo.
Tough nitrogen containing substance remaining after the flour is washed free of starch.
Seed from cereal plant, e.g., oats, corn, wheat. Coarsely ground grain from which the bran and germ have been removed. A byproduct of milling. Consist of granular particles containing differing proportions of the grain, erdosperm, bran and gluten. A secondary product obtained in addition to the principal milling product.