How to match Italian wines with a variety of foods is also discussed. Class meets at 203 East 29th St., east of Third Avenue. Mike Benziger Limited to 30. Certain wine regions have a unique combination of soil and climate that favor specific grape varieties that turn into unmistakable wines. In these instances, before the winemaker even begins, vineyard practices connect with nature to achieve definite aromas and tastes.
Students see how vineyards can create specific flavors, which are then enhanced by the winemaker.
At least eight wines are tasted from different regions of California, with a clear explanation of what is taking place in the vineyard and in the winery. Class meets at 203 East 29th St., east of Third Avenue. Lara Zahaba Limited to 30. This couple, unlucky in love, was lucky enough to live in the Veneto region of Italy. Home to cities like Venice and Verona, this area offers Italy's most diverse variety of wines.