Designed, created and maintained by Online Dining's Webmaster . But it wasn't' always that way. Ike Sewell changed things back in 1943 when he created Deep Dish Pizza.
Some folks call it Chicago pizza.
Ike figured that if you combined some of Italy's old, authentic recipes with impressive quantities of the finest meats, spices, vegetables and cheeses, pizza would become a hearty meal. So he opened Pizzeria Uno as a fine restaurant specializing in his new Deep Dish Pizza and it wasn't long before the restaurant had more customers than it could handle. Because Uno's didn't have enough room to expand, Ike did another wonderful thing. He opened Pizzeria Due on the opposite street corner in the lower level of a beautiful, Victorian Mansion. The rest is legend.