Makes about 4 servings. Beat the dry egg with the dry milk and water. Dip each slice of bread in egg mixture and fry. It's good to add a bit of cinnamon and sugar to the egg mixture. Top the french toast with syrup, jam, or fresh fruit.
Stale bread makes the best french toast.
Stir with a wire whisk to blend. Cut in butter or margarine until evenly distributed. Drizzle brown sauce for gravy over mixture. Stir with wire whisk until blended. Use with 4-6 weeks.