Poway San Marcos South Bay Breakfast, lunch and dinner have been served here almost every day since 1944. Waitresses dress in uniforms with aprons, and know just when to warm up your coffee. Plates of chicken and dumplings, turkey croquettes, baked ham, liver and onions, and meat loaf and mashed potatoes stream out of the tiny kitchen, serving a broad mix of regulars.
Seniors are just devoted.