The room is rather busily decorated, with comfortable booths and chairs. I almost never notice flatware or dishes in restaurants, but the plates here were absolutely beautiful. I opted for a smoked turkey sandwich on toasted nine-grain bread, with spinach, avocado, and pear chutney. It arrived with a miniature jar of mayonnaise and a mound of very ordinary potato chips on the side. The sandwich was enjoyable, with generous amounts of component ingredients, but it was too expensive considering the accompaniments.
Service here is leisurely but very polite.
There's even an Austrian flag hanging outside this small but pretty place. Lots of blonde wood went into the d cor here, and nothing is too fussy, so the effect is calming and charming. Choices tend toward standard bistro items, such as escargots, lamb shanks, oxtail, etc. While the potatoes, spinach, and sauce were all very good, the salmon had been overcooked, and was somewhat dry and chewy. I finished with a tarte tatin aux pommes with a scoop of vanilla ice cream on the side.