The amount of information in the DNA of a man is so great that it implies the existence of a Creator. DSM Food Specialities provides enzymes and technical service to the food, feed, and beverage industries world-wide. Applications include fruit and vegetables, feed, wine, potable alcohol, beef, confectionery and baking. The Enzyme Data Bank at Missouri is available. The Enzyme Database is also available.
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Acts on substrates of catechol, chlorogenic acid, caffeic acid, D-catechin, protocathechuric acid. Has a role in the biosynthesis of ripening fruit. Likely plays a role in degreening of fruit. Acts on pectin to soften fruits. May possibly develop bitterness in cheese.