Introduction Most ice cream is purchased by the consumer on basis of flavour and ingredients. There are several different flavours of ice cream manufactured.
Vanilla accounts for over half of the ice cream consumed .
This is partly because it is used in so many products, like milkshakes, sundaes, banana splits, in addition to being consumed with pies, desserts, etc. It is the ice cream manufacturers responsibility to prepare an excellent mix, but often they put the responsibility of the flavours and ingredients on the supplier. Vanilla 29.3 2. Chocolate 12.2 3. Neapolitan 8.0 5.