To major in foods and nutrition, you will study the nutritional, aesthetic and economic aspects of food selection as well as techniques of food preparation and food systems management. You will also take courses in biology, chemistry and psychology. In upper level nutrition courses, you will be investigating the most recent research findings, discussing emerging issues, and learning to apply nutrition principles in the treatment of various pathological conditions. In keeping with the college's themes, your courses will emphasize women's health and nutritional issues, ethical concerns such as bioengineered foods and enteral feeding, and international food and nutrition perspectives.
Students apply for internships during their senior year.
Although Marymount Foods and Nutrition faculty assist in the application process, there is no guarantee that a student will receive an internship placement. Criteria for internship selection include g.p.a., work experience, and faculty recommendation.