This is why bread flours contain high levels of gluten and cake flours contain low levels. Wheat germ has a nutty flavor and is a concentrated source of oil, vitamins, minerals and protein. Used to add nutrients to various foods. White Rice - Rice that has had the husk, bran, and germ removed. Wild Rice - A plant from the same family as rice, but with a gray and brown grain that is about twice the length of ordinary rice grains.
Wild rice has a unique, almost nutty flavor.
Used to stuff game or poultry and served as a side dish. Ziti - Macaroni that has been shaped into long, thin tubes. Refers to bread that has been baked, then sliced and returned to the oven and cooked until very crisp and dry. Zwieback is popular for its easy digestibility. Register for news and information.