Appetizers and entrees are tiny and precisely processed. If you must eat, nachos are always safe and sizeable, and you won't feel as ripped off. Not bad overall, not great. This one's a secret. Thank Goodness you know.
Some locations allow the option of whole wheat buns.
They keep the quality high, and experimental new products often begin here. For dessert get the mud pie. Probably half of what you'd pay at a California Chart House, for example. In fact, get whatever's local, e.g. soft-shelled crab in Baltimore. If there's a crowd, see if they have smoked fish and cheeses while you wait in the lounge.