In 1999 a High Pressure Wash system was designed for crab. This unit which cleans whole raw crab greatly reduces the manpower needed for intensive manual cleaning of the product.
Various capacities are available and each unit can be fabricated to suit existing processing lines.
This system allows for single station loading and unloading of the brine freezer, reducing labor costs and providing a continuous flow through the system. There are also fewer baskets around the plant floor due to the fact that the baskets are in the system. A Continuous Cooker - Cooler system, can accompany the Continuous Brine Freezer. This creates a consistent flow through the plant and provides improved production time. This unit continues to prove reliable and efficient freezing.