The student will learn about maintenance of the relationships of plants and strictures in the landscape environment of private dwellings, institutions, and parks through control of plant development and plant pests. Legal issues are an integral part of the environment which every organization must be aware of today. This course discusses environmental monitoring, report writing, and data management. This course teaches the student the basics of the game of golf. This course concentrates on the logistics, organization, costs, equipment, tools, labor, and techniques required for successful implementation of landscape plans during the on-site construction process.
Students learn to apply knowledge of nutrients to all major phases of the life cycle.
Topics include weight control, food faddism, the athlete's diet, nutrition and cancer, nutrition and alcohol, and the dangers of high-potency nutrient supplements. This course provides an overview of the computer information needs of lodging programs and food service establishments. This course presents basic financial accounting concepts and explains how they apply specifically to the hospitality industry. This course provides students with practical skills and knowledge for effective management of food service operations. It presents basic service principles while emphasizing the importance of meeting needs and, whenever possible, exceeding the expectations of guests.