The place looks much brighter. Azteca's menu has grown to include steaks, Latino pastas, seafood and a Friday fish fry along with the standard Mexican items. Margarita snobs will find a fine menu incorporating premium tequilas. Tomato and avocado adorn it, along with a sweet, tomatoey Mexican seafood cocktail sauce. There's too much sauce, but otherwise, it's enjoyable.
Soups stand out.
The spicy version is enhanced by the flavor of mildly hot chile peppers. It has an abundance of medium-sized shrimp, with the same vegetable mixture as the caldo tlapeno. I normally add hot sauce to shrimp soup, but this version already has it in the broth. A wedge of lemon can be used to add a bit of tartness, but it's optional. I suspect that the mixed vegetables came from a freezer bag, but they don't detract from this excellent soup.