There's more to sprouts than just a little crunch in your salad by Sol Azulay xtensive research has proved be- yond a doubt that sprouts are an important part of the food of the future. During World War II, when the United States was concerned about a possible meat shortage, the scientific community advised the president that the consumption of germinated seeds was the best and cheapest alternative to proteins in meat.
Sprouts are a complete protein.
Organic minerals found in fresh juices and sprouts dramatically contributes to the maintenance of health. Untreated natural sprouts have power to build nerves, tissue, bones and blood. Sprouts are rich in vitamins, minerals, proteins and natural enzymes, combined exactly as God intended for us to consume. Only clean water and 4 days are needed to get a fully grown, crispy, tasty vegetable. Natural foods contain enzymes, minerals, amino acids and others important elements.