Add this mixture to the crumbs and toss lightly with plenty of pepper and salt. To store leftovers , remove the stuffing from the cavity, and refrigerate. To heat, place the casserole in a 325 degrees oven for half an hour , or toss the stuffing in a skillet a few tablespoons of butter. Just take the two legs, with turkey breast up and tie together with stainless wire or heat proof string, after you have removed the turkey form the oven and the turkey is cooked, when you are ready to carve the take off the truss. Go to store buy turkey, bring home take out body parts, they are in package in turkey, heat oven to 325 degrees, mix top of the stove dressing, you can buy it at the store, and put in turkey cavity.
Turkey comes with a wire clip that holds legs together.
Salt and pepper the turkey and wrap with foil, put in shallow pan slide into the oven. Cook until done, at least to get center of turkey to 165 degrees or a little more, pull back foil and brown the last 45 minutes of the baking cycle. When done pull out and eat the turkey. Using your fingers crumble the ground beef into small pieces into the skillet. Peel and coarsely chop the onion, the pepper, be sure to take out the seeds, add to skillet.