Subscribe to our newsletter. A Lambic beer sweetened with additional sugar. The process of producing alcohol from sugar through the action of yeast. The process of removing small particles from beer.
Yeast is the usual object of filtration.
The process of adding substances to finished beer to clarify it. Finings Compounds such as gelatin, isinglass, and poly-clar use to clarify beer. Foreign Style Stout Stouts brewed for the foreign trade. They usually have a higher alcohol content and are almost always bottled. Framboise A Lambic beer with raspberries added in the cask.