The Department of Food and Nutrition offers a Bachelor's of Science degree in nutrition with 150 majors in the dietetic and the nutrition tracks and a Master's of Science degree in Food and Nutrition. A Nutrition Minor is also available for students majoring in related health disciplines. The department provides Liberal Studies courses that are available to all university students. The Department believes in preparing professionals for careers in fields where jobs currently exist, as well as fostering a student's ability to adapt to changing job markets of the future.
Technology is an important component of most courses, including distance education course offerings.
Along with offering coursework, the Department provides application experiences through the integration of laboratory exercises, research and field-based experience opportunities. The Department mission reflects the total philosophy of the College of Health and Human Services and the University. Students learn to think critically, communicate effectively, analyze information, and solve problems. The Department assists students toward a foundation for further learning and supports individual self-development within the context of concern for the community and society.