It spices cakes, dusts rum drinks, adds tang to tarts, and perks up salad dressings. However, its importance goes beyond the gastronomic. Crazy About Coocoo Coocoo is a dish that is now looked upon with much affection. Today's recipe is thickened and refined compared to its early version. Jamaican Jerk Jerk is the backyard version of Jamaican barbecue.
Sauces vary and coveted recipes are shrouded in secrecy.
Find out more about this Jamaican favorite. Le Colombo Hindu migrant workers introduced a type of curry powder called Colombo into the Caribbean Islands of Martinique and Guadeloupe in the mid 1800s. Recipes tend to vary, depending on the talents and whims of the cook. With it's warm sultry climate, it is no surprise that ice cream is quite popular throughout the islands. These tropical fish spreaders add a level of entertaining finesse to your p t s, soft cheeses, and spreads that would make even Martha Stewart proud.