This project teaches a working knowledge of science and the use of scientific concepts and methods.
Youth learn to make predictions, do experiments, record observations and discuss results.
They learn composition and properties of certain foods, changes is foods caused by oxygen, bacteria or molds, heat, applying acid or base. The experiential learning model is addressed and well explained in the leader's guide. Content builds on the preceding lesson and reviews are included in each. Organization of materials facilitates volunteer and youth involvement. Very user friendly.