Rooms in theSt. An open fire warms the inner lounge. Originally built as a Manse in 1846 and since extended, the hotel stands on rising ground to the North of the village, but less than a quarter of a mile from the jetty. The hotel has a Restricted Hotel Licence which enables us to serve wine and spirits to our residents, and to non-residents with meals.
Vegetarian choices are always available.
Should you have special dietary requirements, our chef will be delighted to discuss them with you provided prior notice is given. All breads and patisserie are freshly baked on our premises. Children are made welcome provided they are well behaved and do not disturb the peace of the other guests. High Tea for young children can be provided at 6pm, if requested. Special terms are given for children sleeping in a Z-bed or a cot in the parents room.