Maine-grown carrots are available from July through February. They are also a good source of potassium. They are also a good source of potassium. Selection Choose smooth, well-colored, and firm carrots. Avoid carrots that are wilted, flabby or cracked, or that have large green areas at the top.
Small carrots are more tender than large ones.
Storage Store carrots in a closed plastic bag or container in the refrigerator. Carrots will keep well for up to two weeks. Remove the leafy, green tops before storing. If left on, the tops will absorb moisture from the carrots and cause them to shrivel. If carrots do become wilted, they can be recrisped in cold water.