No other oilseed lends itself to such a diversity of products and markets. The competitive price of soybean oil benefits an enormous commodity-driven marketplace. Top of Page Neutral Flavor Soybean oil's clean, natural taste and nearly imperceptible odor support and enhance the natural flavors of prepared foods. Whether used as a shortening for old-fashioned pie crust or blended with a flavored vinegar for a new dressing, soybean oil's neutral flavor lets the real taste of the food come through. Top of Page Consistent Quality Soybean oil is manufactured to meet stringent quality criteria and to perform dependably under the high performance conditions of commercial cooking.
Soybean oil provides consistent quality that ensures consistent results in the final product.
Top of Page Adaptability Soybean oil is adaptable to nearly every fat or oil application in the food industry. It works well with other ingredients, including other fats and oils, making it very suitable for use in salad dressings, sauces and baked goods. Soybean oil can turn two ounces of olive oil into a whole pint of flavored oil for dressings. The distinctive olive oil aroma will be evident, even though the bulk of the dressing's oil component comes from inexpensive soybean oil. Partially hydrogenated soybean oils are excellent as ingredients for soft spreads, margarines and shortenings.