Stir in sauerkraut, apple juice and pepper. Return bratwurst to skillet. Bring to a boil Reduce heat and simmer 20 minutes or until bratwurst is cooked through and juices run clear. Place croutons in 4 buttered ramekin dishes. Layer with cress, sliced pears and Stilton cheese.
Spoon cream over, sprinkle with pepper and parsley.
Remove foil and brown for a few more minutes. Serve at once, garnish with chopped parsley. In a large bowl dilute lemon juice with several cups of water. Place pears into lemon water to prevent browning. Drain pears and pat dry with paper towels.