The power of Sprouts has been well documented in ancient Chinese and Indian texts. The use of Sprouts in digestive disorders, muscular cramps, hair and skin problems has been very well known. Sprouts made their debut in the western world through Captain cook who sailed the seas for over a decade without losing a single man to the dreaded Scurvy. A nutritive powerhouse Sprouts bear the largest relative amount of nutrients per unit of intake of any food known to man. Sprouting increases the vitamin content of a seed dramatically.
Sprouts contain more vitamin C than oranges.
Enzymes, considered the key to longevity are greatly activated in the sprouting process. Sprouts - a boon to mankind Seeds for sprouting can be planted at any time of the year, will grow in any climate and require neither soil nor sunshine. More importantly, sprouts are totally chemical-free, leave no waste, are delicious when raw and are super low in calories. They are by far the best food for us. Sprouts have been known to turn even the most cynical of men around.