22 or Chem. Falll, Spring The course will cover the principle concepts of microbiology. Viruses, bacteria, algae, protozoa and fungi are studied with major emphasis on bacteria. Aspects of microbiology important in health, sanitation, food processing and industry are covered. Laboratory procedures include pure culture methods, development of sterile techniques and techniques to identify microorganisms.
Some emphasis is placed on medical and health applications of laboratory skills.
Completion of high school biology recommended. An introduction to the study of marine organisms and the environments in which they occur with an emphasis on the marine biology of the Monterey Bay. Recommended for non-science majors who desire a general knowledge and appreciation of life in the sea. Variable A course which gives the student the opportunity to study a diversity of largely unaltered aspects of natural history by backpacking through remote wilderness areas. Appreciation, identification and relationships of plants, animals, weather, climate, geology and prehistory will be emphasized.