Refrigerate foods to maintain quality as well as to keep them safe.
Some bacteria grow and multiply, although very slowly, at refrigerated temperatures.
There is a limit to the time various foods will stay fresh and safe in a refrigerator. Food kept continuously frozen at 0 F will always be safe but the quality suffers with lengthy freezer storage. Do not freeze Dough Tube cans of biscuits, rolls, pizza dough, etc. 2 months in vacuum pkg. Please register to receive E-mail when our Web Site is updated.