Add 4 Tbs. OIL or enough to make a mush. Place 1 to 2 Tbs. Sakay in tiny butter dishes or pass in a bowl. Stir lightly and chill.
Vanilla gives an unfamiliar bouquet and unusual flavor to fresh fruits.
Mix the fruits so that they are well blended. Bring to a boil and boil hard for 1 minute. Add 2 Tbs. Pour the piping hot syrup over the fruit. Chill in refrigerator for 1 hour.