Blend all herbs thoroughly and store in an airtight container away from heat and light. To make tea, use one teaspoon of loose herbs per cup of water. You can prepare the tea in a tea ball, or mix the loos herbs with water in a tea pot and then strain tea into a cup. This tea can also be made with fresh herbs. To make tea, use one teaspoon of herbs per cup of water.
Tea is delicious either hot or cold.
If serving as an iced tea, garnish with fresh pineapple sage flowers.