Plan a menu on a Halloween theme. Add Halloween colour to cream cheese by mixing a few drops of orange food colouring into it, in a bowl. Then spread the cheese on warm slices of pumpkin bread or cake. Use violet icing colour for the icing on spider cakes. Thin black licorice makes legs for the spider body, which is a blob of black-tinted icing.
White jawbreakers make eyes and a red jawbreaker makes the nose.
For a witch cake top, use green icing and make a big bump for the nose. Use white gumballs for eyes, mints for teeth and orange buttercream for frizzy hair, along with black gum drops for the hat. Create eerie drinks by floating scoops of lime sherbet in a mixture of peach drink and soda water. Or make a ghost hand punch using raspberry drink crystals. Pour the drink into a latex glove, seal the glove with a twist tie or rubber band and freeze until solid.