The shreds of slow-cooked pork aren't the juiciest we've tried, but they do nicely with a dash of barbecue sauce and a topping of coleslaw. The slaw is a good interpretation, nicely balanced between sweet and tangy, not too creamy and topped with roasted peanuts. When it is time for ribs, give two in particular a try. The incredibly moist, well-marbled meat is a pleasure to cut through and chow down. It is all a messy business, but the fluffy terrycloth napkins presented here do a good job of cleaning up.
Service is friendly and fast, but there was a mistake on one visit.
1555 N. Sheffield Ave. Eddy is a Tribune staff writer. Originally published on Sept. 6, 2000. Write your own review for Freddy's Ribhouse. Afghani African Amer.