This course builds on FIN 403 and emphasizes quantitative applications in the management of securities. Three hours credit. Hospitality Marketing and Sales - Covers the marketing, sales strategies, and promotional activities used to effectively market a service industry. Three hours credit. Advanced Food Service Production and Evaluation - The application of standards, techniques, and practices of quantity food production.
Students participate in the design, production, sales, and service of meals.
Four hours credit. Three hours credit. Restaurant Management - Introduces students to food production equipment and techniques through lectures, demonstrations, and experimentation in the laboratory. Basic production tools, techniques of tool usage, and standard food production techniques and evaluation. Basic principles of sanitation and food handling practices of food and beverage.