The chicken breast has layers of spinach and feta cheese, served over a bed of rice. One of my companions found all the peas a bit too much. The dish itself is good, but too many peas. The contrast of hot scallops and cold peas and spinach was interesting, and the flavors were delicious. The portobello mushroom topped with spinach, roasted red peppers and provolone cheese, served over angel hair pasta, also is popular, and the portobello mushroom soup, sometimes available as a special, is wonderful.
Service is still in the learning stages.
Our waitress one night didn't know the difference between zinfandel and white zinfandel wine, and was ready to argue the point. Another night, one waitress seemed scattered, but the other staff was fine. At lunch, the service was attentive, friendly and all smiles. Given some time, and a little more experience, all the staff will be up to par. While the old Toucan didn't serve any liquor, the new one offers beer and wine.