Under general supervision, assists in and is responsible for completion of work assignments of kitchen helpers in the food service facility. Directs and assists in scheduling work arrangements of kitchen helpers to assure work areas are covered and assignments are completed. Assists with set up and clean up for special events. Checks and is responsible for cleanliness, orderliness, and maintenance of equipment and facilities.
Trains kitchen helpers and assists with daily work routine as necessary.
Performs other related duties and responsibilities as required. Ability to read, write and follow oral and written instructions. Ability to lift up to 50 pounds. Knowledge of operation and care of dishwashing machines. Ability to maintain a safe, clean work area.