Nutrient requirements and food selection to meet those requirements are discussed. Students evaluate their own food intake and eating behaviors and learn to be informed consumers of food and nutrition information. Purchase of textbook is required. This course will introduce the participants to the interesting and challenging world of work in the local public service. Below Supervision in the Public Service 3 Cr.
Supervisors play a key role in providing effective public services.
This course will cover recruitment and selection techniques, team building, leadership skills, performance standards and evaluations, constructive discipline, decision making, budgeting, and ethics. Designed to give students a foundation for all future sociological studies. Develops an understanding of the role of social organization on human interaction. Introduces definitions, terms, and concepts used in sociological literature. Sociology Field Practicum 1-5 Cr.