Moisten the edge with water to seal. Let rest 30 seconds before frying. Dip the rolls in the tempura batter and fry until golden brown, only 2 minutes. The lobster will be barely cooked. Drain on paper towels and season very lightly with salt.
Slice roll both straight and on the bias and surround the salad.
Suishin, Japanese Sake 2. Fill rice cooker or casserole with water to about 1-inch over rice. I highly recommend a rice cooker more than 2 billion people use them in Asia for a reason. Slowly heat vinegar, mirin and sugar until very hot but not boiling. Rice should be shiny, not mushy.