Student groups are each assigned a different nutrient from which to bring labels to class demonstrating food products high in their assigned nutrient. About This Lesson Key Concepts Objectives nutrition information on food labels Students will analyze nutritional information on food labels. Teaching Steps 1. Review information presented on food labels. Discuss serving sizes.
Students analyze food labels.
Students complete reports. Students collect labels. Groups prepare collages. Reflect, summarize and discuss. Two 50-minute sessions with student preparation time between sessions.