It wasn t inordinately greasy, and did not taste of fryer fat at the expense of every other flavor. We asked about the ravioli and were told it was stuffed with a mildly spiced ground beef. The marinara was good enough to merit sopping up with slices of Italian bread served with the meal. We had the evening s soup special, stuffed pepper. This is a mildly spicy ground beef and green pepper blend, somewhat akin to a chili soup without the beans.
Salads are basic iceberg lettuce.
Since spaghetti is one of my basic food groups, I had no problem polishing off a full order. My nearly universal response to a plate of spaghetti placed before me is mild disappointment at the quantity. Scapecchi s would be considered ample by ordinary standards and adequate by mine. He also had a baked potato smothered with butter and sour cream. The chicken was moist, tender and totally consumed.