Staphylococcus is the leading cause of food poisoning. It is a bacteria commonly found on skin and in the nose. Staph is often transferred to food through improper handling.
Symptoms range from nausea and vomiting to diarrhea, fever and abdominal pain.
Salmonella is the second most common cause of food poisoning. This bacteria is found in the intestinal tracts of animals. Be wary of undercooked poultry or meat, unpasteurized milk and eggs. Do your part by keeping your kitchen clean and washing your hands when preparing food. Wash raw fruits and vegetables thoroughly.