Managers have many administrative duties. For example, they set prices for menu items and keep track of which dishes are popular. They monitor the money that comes in each day. In addition, they keep payroll, tax, and inventory records. Managers also schedule the work shifts of all employees.
Some managers arrange parties and catering.
In large restaurants, assistants perform some of the managers duties. For example, executive chefs plan menus and supervise kitchen operations. Assistant managers supervise dining rooms and bookkeepers manage the financial records. Because of the large number of fast food restaurants, there are many manager jobs. For more information about Fast Food Service Managers, see that CIS occupation.