Students operate the restaurant and bakery in order to learn procedures, techniques and skills in food service. This allows students the hands-on training needed to work in a commercial kitchen. While operating the restaurant and bakery, students travel through stations including sanitation and safety, equipment, bakery, salads, grill work and on to sauces and meats. Second-year students become sous chefs and learn kitchen management. The Hungry Ram Catering Service is part of the vocational training offered to students, allowing them to learn advanced skills and techniques while working in the community.
Students develop skills in areas of cold food presentation, garnishing and off-site catering.
They also learn how to set up and serve. Ice carving is a favorite of students and encourages use of creativity while offering a valuable skill in food serve. Being able to show and practice skills and knowledge in the community develops better employability skills.