While you are dining, you can catch up on what's new at the Chiefs camp, what happened at La Crosse when the Chiefs practiced with the New Orleans Saints, and how the Chiefs-Vikings practices went. Russ Ball, the administrative assistant to coach Marty Schottenheimer and camp coordinator, will be there to talk to participants. He will also give an overview of the camp, describe a typical day at camp, and answer any questions you might have about the Chiefs. The tentative menu consists of a grilled lemon chicken sandwich, alpine shepherd's pie, beer cheese soup, garden rice, french fries, chuckwagon blend vegetables, salad bar, fruit bar, and a dessert bar. Reservations should be made with the River Falls Chamber at 425-2533 by Friday, July 25.
Space is limited, so call ahead early.