Major in Foods and Nutrition or consent of instructor. Students are introduced into professions in nutrition, including educational preparation, areas of specialization and professional issues in the discipline. FDSN 204 . Basic Food Preparation. Major in Foods and Nutrition or consent of instructor.
Students learn the concepts related to the selection and preparation of standard food products.
FDSN 214 . Introduction to Nutrition. A study of the relationship of nutrition to health at various stages of life and in different lifestyles. FDSN 218 . Introduction to Food Services.