After the tour of the Bafut Palace, we decided try out some palm wine. A homemade brew from a local bar is definitely an experience. Cameroonian food consists of a lot of fruits and vegetables. Some of the food that we ate was grilled fish, fufu, endole, cassava and lots of rice and chicken. Cameroon is known for having some of the best food in Central Africa.
Street food is typically good, consisting mainly of grilled spiced chicken or beef.
Throughout our travels around Cameroon we all made friendships with the people that touched our lives in so many ways. The women to the right, Mrs. Grace Lambi cooked us traditional African meals twice a week, as well as giving us emotional support and teaching us about the customs of her culture. Her husband, shown below with Noelle, is a Professor and Dean at the University of Beau and helped us with gaining contacts, our lodging and acted as an overseer to the entire program. Along with the Lambi's there we are also two Teaching Assistants that helped us with our research.