It's really a flexible menu that gives you choices and total freedom to create your own culinary mosaic. It's really a lot of fun. Every plate has to be balanced. Everything should be eaten together. That's the way every plate should be designed.
Some dishes are more French than Asian.
Others, more Asian than French. Some are a perfect combination of both. You've got to be careful, a lot of dishes don't work totally with the fusion. Like cheese and curry. Collin Keefe One of Philadelphia's Best Nominated for Best Chef, Chin's attention to detail and harmony between disparate cuisines creates perfect blends.