Break up with spoon. Remove from freezer few minutes before serving. Serve in dessert glasses or scoop into lemon boats. Makes 5 servings. Carefully ream out juice, and for use in lemon sorbet.
Scrape shells clean with spoon.
To prevent tipping, cut thin slice from bottom of shells. Lemon boats may be made ahead and frozen until ready to serve. Remove from freezer 15-20 minutes before serving. Garnish with fresh mint leaves.