The cognac-bacon dressing was the only interesting component of an ordinary salad with seared salmon strips. And the Caesar, prepared tableside with great fanfare, was a disaster. The greens weren't properly dried, the garlic was acrid and the cheese wasn't of high quality. The only dessert I've ever managed is the warm molten chocolate cake with vanilla bean gelato. It requires 30 minutes preparation time and is worth every second.
Servers here are very efficient and exceedingly formal.
I wish they would relax a bit. This is perhaps the least Mediterranean aspect of dining at Daniel's. If you're looking for French Mediterranean, though, the wine list will satisfy you. The radically overpriced offerings are practically Parisian.