Generally with modification, there are some compromises that need to be made to yield the best of several possible functions. Other carbohydrates Cellulose Structural material in plant tissue. It, like amylose, is a linear polymer of glucose units. Because of the propensity to for crystal formation, drying cellulose containing vegetables such as carrots, may result in toughness. Derivatives of cellulose may be produced by modification of the molecules.
Some derivatives yield bulking agents, flow agents, and gums to thicken.
Gums will be covered in more detail in another section specific to them. Pectin Naturally occurring in plant cell walls, these molecules form gels. In order to do so, a dehydrating agent such as sugar and the proper amount of acid must be present. Pectins are what are commonly used to produce jellies. Maltodextrin Maltodextrins are derived from corn starches.