There are no specific government programs to help start a vegetable production operation. Programs offered by Agriculture and Agri-Food Canada are for all types of agricultural businesses. Provincial programs are more specifically designed for starting a business in agriculture. Due to its varied climate, Canada has one of the most advanced vegetable storage technologies in the world. Scientists and producers are continually developing new technology from around the world and adapting existing technologies to Canadian conditions.
Scientists continue to introduce new vegetable varieties to Canada.
Work is progressing on handling techniques and extending shelf life of fresh vegetables. Biotechnology is helping researchers improve products such as insect resistant potatoes. Some of these varieties carry special genes for disease resistance and may contribute genes to the breeding of a new variety for the industry. The research is done in cooperation with the Heritage Seed Program. Making improvements to packaging of produce such as broccoli and lettuce.