Make three small piles of wood chips in the bottom of the pot. Place the drained tomatoes in the steamer insert and place lid on pot.
Smoke tomatoes for approx.
Add tomatoes, vinegar, salt, pepper and slowly drizzle the oils. When done immediately toss with a small amount of dressing to marinate. Assemble the salads an plates and top with tomatoes, onions, mushrooms, peppers and dressing.