Causes, signs, symptoms, diagnosis, treatment, prognosis, risk factors and prevention strategies are discussed. Emphasis is on the relationship of risk factors and prevention strategies to health education. Includes basics of sound nutrition, requirements of various food elements, diet planning, diet patterns for specific age groups, nutritional fads and weight control. This course introduces students to the basic aspects of research methodology and evaluative techniques in health-related areas. Students will develop skills for critically read-ing professional literature and preparing a research proposal.
Students examine the psychosocial, biological and cultural aspects of aging.
Topics include mental health, nutritional needs, demographics, the common causes of morbidity and mortality, economic concerns, and legislation as it relates to the health needs of aging persons. CMHL 399 Selected Topics Study of special health topics not covered in depth in any existing courses. Topics vary from semester to semester in response to student demand and professional interest and are announced in Current Master schedules. This course focuses on the epidemiologic information and the skills necessary for the practice of community health education. This course examines the social, economic and political dimensions of environmental problems that have an impact on health and development.