But they are making a 4-pound top round roast. Other products come marinated and seasoned. Newman also creates rotisserie recipes such as meatloaf, which he cooks in a flat basket on the rotisserie. You can cook three to four meatloaves in about 35 minutes. And a rotisserie is cheaper to run than an oven.
Some operators shy away from cooking vegetables on a rotisserie because they worry about waste.
The same theory applies to vegetables. Other vegetables, such as peppers and tomatoes, take little time to roast on a rotisserie, and can be added to the creation. Lisa Williams is a Chicago-based freelance writer.