Yield grade price differentials are listed separately as are carcass weight discounts. The value-based pricing system is similar to the system for hog carcass pricing. Note the difference in value of carcasses with different characteristics. Over 1000 lbs. Based on individual packer's quality, cutability, and weight buying programs.
Values reflect adjustments to base prices, dollars per cwt.
Superior or inferior muscling may adjust lean yield. Producers can use this new report to make marketing decisions. Unlike many price reports that indicate what prices were the day before or a week ago, this report indicates what premium and discounts will be offered the coming week. Producers can compare a bid received to the reported range and know whether to accept the bid or call for another bid. As pork producers have come to realize, the final price is more important than the first bid.