If more than 10 hours are needed to complete operations, a qualified assistant driver must be assigned to each vehicle. Drivers will take 15-minute rest breaks every 2 to 3 hours of driving or every 100 to 150 miles, whichever occurs first. During these breaks, drivers will inspect their vehicles and ensure equipment and cargo are secure. One-hour meal breaks must also be taken. Drivers will not eat, drink or smoke while the vehicle is in motion.
Smoking reduces night vision.
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