Directions Measure 3 Tablespoons gingerbread mix into the paper cup. Add 1 Tablespoon water and stir. Bake in electric skillet at 400 degrees for 15 minutes. Cool and eat.
Tips Be sure to use the waxed cups with a small ridge on the bottom.
They can be purchased at most grocery stores as kitchen cups. Place all the cups into the skillet at the same time - one skillet usually holds at least 20 cups. Place the lid on the skillet and bake for 15 minutes. To eat, have the children tear the cup and remove the muffin. Use the recipe cards which follow in a cooking center for the children to use for directions.