Recently however the recipes and formulas emerged. Azerbaijainian caviar originates from Sturgeon, Beluga and Sevruga roe and is considered to be one of the supreme luxuries of gastronomy. Stored at the correct temperature the products have a shelf life of 10 months and La Boheme's prices are very competitive. Escargot Snail meat has been enjoyed for the past thousand years. The Ancient Greeks and Romans raised snails in special gardens and small parks for the purpose of supplying special events and festivals.
Snails also possess good medicinal value with regard to certain gastric ailments.
It is no surprise that snail production was considered of high importance then and now. Escargot features very highly on La Boheme's product list, much in demanded due to the exclusive lines. Helix Aspersa Maxima is the Latin name given to the real King among snails, in respect of nutritional value and flavour. Originally from North Africa, the French began to farm this particular breed in the seventies. Housed indoors under sterile conditions and with experts permanently monitoring the entire breeding process so, ensuring all risk factors can be illuminated and to achieve breeding to their full nutritional capacity.