The popularity of different species and varieties of mushrooms has increased in the past few years. The most popular variety is the Agaricus bisporus . There are three different strains of A. bisporus. All are similar in holding quality and shelf life, differing basically in coloring. White, off-white and dark brown are the common colors.
White mushrooms dominate the fresh market.
Some other varieties of mushrooms whose popularity is increasing include enoki, pleurotus and shiitake. Enoki mushrooms are creamy white with long slender stems that are topped with small round caps. They are mild flavored mushrooms with a slightly sweet taste and can be used as fresh or cooked. Pleurotus mushrooms , also known as oyster mushrooms, are grayish brown in color with a delicate flavor and texture. With a meaty flavor, shiitake can be used raw or cooked.