Recently, women in the poor households have been identified as the 'victims' as well as 'managers' of household food security. Women as producers of food and livestock as well as primary meal makers have important responsibilities to ensure household food security. As primary managers of livestock, women ensure a supply of high-quality protein to the country. Women dominate home garden production thus improving the variety and quality of the family diet. Women adopt diverse and intense household resource-use strategies to cope with food deficit situations, such as during the lean season and natural disasters.
Women intensify their efforts in homestead production and seek non-farm production options.
References Abdullah, T. A. and Zeidenstein, S. A. 1982. Country Profile, The Economist Intelligence Unit, London. A country Profile, United Nations, New York. Role of Women in Small-Scale Fisheries of the Bay of Bengal, FAO, Madras. Jordans, E. and Zwarteveen, M. 1997.