The curriculum comprises an intensive, practical and comprehensive training. Foodservice programs include several associate degree and certificate programs in Culinary Arts, Health Care, Patisserie, and School Food Service. Located in Canada, United States, United Kingdom, France, Japan, Brazil and Australia. Cooking schools educating students to become chefs through examinations of theory, guest demonstrations, table service training, wine courses and a variety of other related instruction. Offers food preparation courses for students aspiring to become chefs, caterers, bakers, nutritionists and dieticians.
Students have the opportunity to earn a Bachelor of Science degree.
Trains future chefs and foodservice managers by offering an Associate's Degree, a Bachelor's Degree, and a Certificate Program. Private culinary institute located in Vancouver. New York State school offering two and four year degrees in culinary, hotel and restaurant hospitality. Offering a full range of professional and recreational cooking classes. Topics include a basic cooking series, bread baking, pastries, French, Italian, Spanish, Moroccan, Mexican, Japanese, Vietnamese, Chinese, and a multitude of single subject classes.