Delas and Ramos-Pinto wines are handled here by Glazer's. But if the port is allowed to stay in barrel for years, sometimes decades, and is then bottled with its vintage intact, it becomes a vintage-dated tawny, or colheita . The good news is that these ancient tawnies can be exceptional, complex wines. The bad news is, they're expensive. The good news is that Rocha puts a lot of its colheitas in half-bottles.
Tawny ports have a sweet, caramellike flavor.
Or you can drink them by themselves. Now that's what I call dessert. From Horizon Wines. If you're one of those who don't believe there's a lot of difference between vintages, two wines from the Italian firm of Tommasi should convince you. And it went very well with a wild-mushroom risotto at Prego, grazie .