8- 10 min. 14- 18 min. Lesser quality Bison steaks are not recommended for grilling unless they have been marinated. Using a fork to turn steaks tends to puncture the meat, so use tongs for turning and keep those wonderful juices in the steaks. Cooking time is important to avoid overcooking.
Salt has a tendency to dry the meat out and remove moisture.
Per 6 oz. Grill covered 4- 6 inches above medium hot coals, turning several times, just until the pink has disappeared. Season to taste with salt and pepper. Tuck into a toasted bun, top with your favorite condiments and enjoy. Combine marinade ingredients and pour over cubed Bison.