The DI program participates in computer matching and adheres to the ADA deadlines. Application deadlines are in February and September and appointment dates are in April and November. Major requirements in the above areas represent the minimum course work for each program. With advisors' help, students can add experiences to meet their career interests. The Hotel, Restaurant and Institutional Management curriculum is designed to prepare students for varied career opportunities in the hospitality industry.
Students participate in laboratory experiences where foods are prepared and evaluated.
In addition, learning experiences in hotels are simulated and students must complete two supervised internships. Upon completion of course requirements, students are qualified for competitive positions in the areas of sales, personnel, hotel accounting, food and beverage management, front office operations, and management in any area associated with the hospitality industry.