This led many people to question the safety of a popular American food, and also brought to the forefront the need for concerted efforts among groups who ensure a safe meat supply.
Some bacteria cause food to spoil.
Even so, consumers should handle raw hamburger properly because of the potential of contamination by harmful bacteria. It is also important to thoroughly cook hamburger to prevent foodborne illness. Double bag it, if possible, to prevent juices from dripping on other foods. Make ground beef and other perishables your final purchase of the trip. After leaving the store, get perishables home quickly and refrigerate or freeze them immediately.