In medieval times it was eaten on Thanksgiving watching the Superbowl. I've got absolutely no idea what it means. To this day my right eye begins to twitch whenever I eat it. Drain most of liquid. Add remaining ingredients and cook over small flame 10 minutes.
Some people make dumplings to go with it .
Usually they cook them in the water with the carrots. All you do is grate 2 potatoes and an onion. Drain the water, add an egg and enough matzo meal to make a vaguely thick consistency - remember it has to drop in. OK I've stalled long enough now for Matza Balls. First decide are you going to use whole matzos or ground matza.