Supervise field experience and practicums. Work cooperatively with food and nutrition faculty. A Bachelor Degree in the area of food service or closely related field is required, Master's Degree in food service or closely related field preferred. Certification in ServSafe required. At least four years experience managing a food service facility.
Salary commensurate with qualifications and experience.
Benefits include comprehensive insurance package and full tuition for employee and family members. This is the official homepage of The School of Hotel and Restaurant Administration at Oklahoma State University. All rights reserved.