Hawksbill and Loggerhead turtles still swim and sun themselves in Greek waters. Sardines, tuna, swordfish and mackerel are also often seen on the surface. Scuba diving is available at Athens, Milos, Ios and Mykonos and divers can see moray eels, eagle and sand rays, octopus, kalamari, crayfish, rock lobster, crabs, triton and nautilus shells, Nudibranchs, jellyfish, scorpion fish and many other colorful fish. Sea sponges and incredibly colorful coral encrustations cover rocks and caves. Fantastic archaeological treasures can be seen on many dives.
Wreck diving is offered at many locations in Greece.
Eggs can also be prepared. Breakfast is usually served while moored or anchored prior to departing for the next destination. Lunches are usually served under the boom tarp while anchored in secluded bays. Liquids such as juices, soft drinks, ice tea and water are included and stowed on board. Alcohol can be purchased at reasonable prices on all inhabited islands.