Tamayo made his splash in the restaurant industry by introducing Los Angeles to Caribbean food with the opening of ChaChaCha in 1986, followed by Baja Melrose and Cafe Mambo. Tamayo, well known for his leading edge ideas, has given back to Los Angeles the forties-style glamour reminiscent of the Trocadero and Ciros'. I wanted a grand dining room, a glamorous supper club a la an old Busby Berkley movie. Thai, Mexican, Cuban, Italian, American, Indian, etc. An extensive wine list from around the world is available to round off the meal as well as a variety of specialty drinks from the full bar.
Valet parking is available.
The perfect before, during and after spot.