Lecture 3 hours per week. The evolution of clothing from ancient times to the 20th century with emphasis upon Western civilization. Cultural and economic factors affecting dress customs associated with dress will be stressed Lecture 3 hours per week. This course follows the normal progression of garment production from the first sketch all the way through production of the line. Units focus on industry standards of production and utilize production of the line.
Units focus on industry standards of production and utilize a mini-factory complex.
Laboratory 6 hours per week. Group and individual problems. Lecture 2 hours, laboratory 3 hours per week. Principles and techniques of food preservation in the home, by canning, freezing, drying, pickling, and preserving of jelled products. Lecture 2 hours, laboratory 3 hours per week.