Eating BBQ Ribs at Carson's. A must for any serious rib lover. Large, unbelievably meaty bones brushed with a syrupy reddish-brown sauce so good that we'd gladly drown in it. Extra sauce provided. Sexy looking bones.
Sauce lies lazily on the meat.
Spicy-sweet with a hint of molasses. Tons of food. You'll leave feeling spiritual ties with the pig on your bib. When Chicago , America's most food-savvy regional magazine, declared Carson's ribs the best in the city, we were shocked. Midway through our first slab of Carson's barbecued baby back ribs, skepticism dissolved.