From the spirited complimentary salsa to the tender-hearted sopapillas, everything was good. The setting is freshly painted and spotless.
Service is warm and quick, and the tamales and flour tortillas are outstanding.
They start you off right. Four dinners convinced us the fine appetizers were no accident. There was even a small helping of green leaf lettuce and tomato salad in a tart vinaigrette with slivers of crispy fried corn tortillas on top. Beans and rice came alongside. There are more Mexican than Tex-Mex dishes here, and two were excellent.