The nutritional science option is for students planning to do graduate work in nutrition, related sciences, or professional programs such as medicine or dentistry. Students expecting to apply to the coordinated program in dietetics, an internship, or graduate school should maintain a GPA of 2.80. A cumulative GPA of 3.00 or better is highly recommended and, in the case of some graduate schools, is required for admission. In addition to the following, all University of Minnesota-Twin Cities students are required to complete a set of liberal education requirements as a part of their baccalaureate education. Additional courses are required.
Students identify several areas of interest and develop a strong, varied portfolio of competence.
Work experience in nutrition, elective courses, and extracurricular activities develop communication and leadership skills. Graduates of this program take positions in a various food-related fields, including nutrition, industry, and community programs. Students who plan to become registered dietitians must meet the American Dietetic Association requirements. Graduates who have a cumulative GPA of 3.00, strong work experience in nutrition, demonstrated leadership skills, and who are highly recommended, may apply for a postbaccalaureate dietetic internship. Students can apply, before their junior year, to the University's Coordinated Program in Dietetics and complete both the academic and professional experience requirements within two years.