Musicians perform in the cocktail area on Friday nights. Most people request the barbecued ribs. They re slowly smoked for 10 hours over hardwoods before being placed on the grill and basted with spicy sauce from a New Orleans recipe. Chicken, beef brisket and pulled pork are also served barbecued. All barbecued offerings come with the restaurant s cornbread and biscuits and Southern vegetables such as collard greens and sweet potato fries.
Steaks here are wonderful.
They re served with a Vidalia onion marmalade. I would gladly come back to this restaurant just to order Jumbo Grilled Shrimp again. They d been marinated in lime juice, soy sauce and spices, then served on skewers with grilled onions and zucchini. Reservations accepted only for parties of six or more, major credit cards accepted, casual attire, smoking in designated sections, wheelchair access via a ramp at main entrance, bathrooms accommodate those with disabilities, ample parking behind restaurant. Post it here.