Reduce heat and simmer syrup until thick, about 15 minutes. Adjust two-piece caps. Process 10 minutes in boiling-water canner. About 4 half-pints. Maple-Walnut Syrup Remove top rind from Brie.
Spoon syrup over cheese.
Bake at 450 F for 2 to 3 minutes or just until soft. Serve immediately with fresh fruit and crackers. Freeze deer, moose, antelope and other large game like any other meat. Trim and discard bloodshot meat before freezing. Cut meat into roasts, steaks, chops, or grind, as desired.