Students explore the history and culture of chocolate production, using music, history, creative expression and sensory perception. Students analyze the advantages and disadvantages of different pest management techniques using a problem-solving model to assess alternatives. They also study the complex issue of grazing. Small groups of students build a food system to meet their needs, based upon the capability of their land resources, climate, topography, and economics. The lesson features environmentally sound grazing options.
Students explore global trade by assuming the identity of exporters and importers.
Brief Description of 40 Resources for Learning First Edition Lessons 1. Students participate in a sponge demonstration to discover that people are consumers of resources. By conducting a small group sorting activity, students learn the importance of reducing, reusing, and recycling solid waste. Students then develop plans to change personal behaviors. In the process, they learn about plant pollination.