Spoon over the partially baked kuchen and continue baking for 20 minutes or until golden brown. Serve warm or thoroughly chilled. Remove dasher and pack with ice and salt until ready to serve. If canned peaches are used, place 1 peach half in 6 individual dessert dishes. Stud peach halves with almonds.
Spoon raspberries over peaches, chill.
Whip ice cream with electric beater at medium speed or with wooden spoon until it reaches pouring consistency. Blend in flavoring, pour over peaches. 2 tablespoons butter Pastry strips for cover Combine peaches, sugar, salt, and tapioca. Turn into a casserole and dot with butter. Bake at 425 30-40 minutes.