Carbon monoxide is a colorless, odorless gas produced by the incomplete burning of carbon fuels including coals, gasoline, oil and wood. The problem with carbon monoxide poisoning is that you can't tell when the gas starts building up. Symptoms include fatigue, drowsiness, nausea, vomiting and confusion. The best remedy is prevention by distancing the fire from your home and ventilating your home if smoke seeps inside, Roper said. The American Lung Association estimates that nearly 300 people die every year from carbon monoxide exposure.
Thousands more become ill or seek medical attention.
Children, pregnant women, the elderly and people with heart and lung trouble are especially at risk. Young children should always be monitored during a barbecue because they may try to touch the pit or accidentally pull it down on themselves, Roper said. Always prepare for the worst case scenario. All rights reserved.