Sure it's cliche, but on a hot summer afternoon, nothing is more appealing than a double-dip of butter pecan in a waffle cone, or maybe a bowl of vanilla with chocolate fudge sauce, whipped cream, and sprinkles on top.
Several sites come to mind.
One of the best ways to satisfy an ice cream craving is to make your own. Whether you're a beginner or a seasoned pro, the Ice Cream Parlor is a good starting point. Select from more than 30 recipes for ice cream, gelato, granitas and sorbets in addition to a variety of ice cream toppings. Turn to the Frequently Asked Questions for directions on how to make ice cream without a machine. Stephen Mann, a computer science professor at the University of Waterloo in Waterloo, Ontario also offers great recipes on his Ice Cream page .