Tapatio also has some of the best bread in town, a soft, slightly chewy chili pepper loaf served with pipian verde, a butter spread made with nuts and herbs which give it a green tint. The first courses are great for an appetizer or light entree. Vegetarian standards are marinated veggies and black bean hummos with sweet potato flat bread. Often a grilled vegetable special will be offered, such as young asparagus with goat cheese, one of my favorites. The thick, creamy style Caesar salad dressing is authentic, redolent of garlic and simply the best in town.
Salads are always fresh and offer a variety of different greens.
The house salad is sweet and citrusy, and the spinach salad with smoked trout, red onion and lemon chipotle dressing is an innovative combination of healthful textures and tastes. The entree menu is primarily fresh fish and chicken, with one vegetarian offering. The medallions of beef tenderloin seared with roasted garlic and shiitake-onion sauce is the only red meat standard on the menu, but is a standout item. Wintertime specials always include another red meat or pork special and usually one dish featuring seasonal wild game including duck and venison. Specials are introduced by your server and are always worth serious consideration.