I was so Pleased we did. The food was out of this world, the wine list was vast and the server was very friendly and wanted to make our special night a success. Im glad to see a jem like the firehouse in the much overlooked south loop area. When we were finally seated the waitress was pleasant, more than I can say for the bar tenders. Tahnks but no thanks Mr. O'Mally.
Service is good.
Filet Mignon in wine sauce is very good. They have a new chef and the quality of the food has suffered because of it. It was a disappointing dining experience overall. The lobster bisque has essence of lobster as there are no chunks. The service was mediocre.