It has a CD, and members are looking for a manager. The ensemble routinely tries out new instruments, recently a carrot recorder and a cucumber didgeridoo. This being Europe, the orchestra refuses to use genetically modified vegetables. Each musician makes his or her instruments by hand. This is a combination of playing and cooking, with the cook's dicing of onions and the shaking of beans mixed in.
Sensitive microphones pick up even the softest tones, such as the brushing of salad leaves.
It's melodic, then rhythmic, then dissonant - occasionally familiar. Gradually, the smell of the coming feast wafts across the audience.