Many say they enjoy their role as mentors who bring qualified students into the exciting field of dietetics. Research dietitians work in government agencies, food and pharmaceutical companies, and in major universities and medical centers. They conduct or direct experiments to answer critical nutrition questions, and find alternative foods or dietary recommendations for the public. Technicians help develop, implement, and review nutrition care plans, and assess clients' nutritional status. These activities are performed in hospitals, clinics, HMOs, nursing homes, retirement centers, hospices, home health care programs, and research facilities.
Technicians supervise food production and monitor the quality of food service.
They work in schools, daycare centers, correctional facilities, restaurants, corporations, hospitals, and long-term care facilities. Dietetic technicians counsel individuals or groups in WIC programs, public health agencies, meals on wheels, and community health programs. Technicians teach nutrition classes at health clubs, weight management clinics, and community wellness centers. Dietetic technicians design menus and manage food or equipment accounts for food companies, food vendors, and distributors. Salary levels may vary with geographical location, scope of responsibility, and supply of applicants.