Whole crabs turn bright orange-red when cooked. Pasteurized meat may have a slight bluish color. Softshells are dressed before cooking and eaten with the crisp shell intact. Blue crab meat is rich, sweet and tender. Also marketed as San Francisco crab.
Whole crabs turn bright red when cooked.
Mild, slightly nutty-flavored and tender white meat. Uncooked crabs are red and become brighter when cooked. Red-tinged white meat is mild, moist, firm and somewhat flaky. We deliver nationwide with overnight or same day service. N.W. 35 TH Ave.