Strain through fine sieve to remove seeds. In a large microwave-safe casserole, place pears, water, lemon juice, cinnamon and cloves. Cover with plastic wrap, venting one corner. Microwave on HIGH 5 to 7 min. Drain pears, discarding liquid.
Spoon raspberry puree over pears.
Makes 4 servings. Slice a little off the bottom of each pear so they will stand up on plate to serve. I use Maury Island Farms Red Raspberry Ecstasy in place of the raspberry puree. Maps More Fruit Dishes Please read our disclaimer .