The menus are 3-4 course, varying seasonally. Buffets are served Thursdays and Fridays, French and prime rib, respectively. Desserts are reputed to be awesome. Full sushi bar amidst juxtapositions of East and West, light and dark, informal and elegant. Three level restaurant and brewery evokes the exotic feel of a Southeast Asian trading warehouse of a century ago, with authentic bamboo and colorful streamers highlighting the decor.
Specials change nightly.
The restaurant offers well-prepared dishes like fried risotto stuffed with black forest ham or vegetarian polenta lasagna. This contemporary, warm fusion restaurant features a sushi bar Thursday, Friday and Saturday nights until 1am. Downtown oasis provides sophisticated dining in a relaxed atmosphere. The House 1230 Grant Ave. Divine creations include his grilled Chilean sea bass with garlic-ginger soy sauce and deep fried salmon roll with creamy mustard sauce.