The jobs in the market of food are around every corner. Naomi Wheeler Web Links Annotated Bibliography American Association of Cereal Chemists, Inc. American Association of Cereal Chemists is an international organization of cereal science and other professionals studying the chemistry of cereal grains and their products or working in related fields. It publishes the journals, Cereal Chemistry and Cereal Foods World as well as books on cereal and food science, including the textbook Principles of Cereal Science and Technology. On this site you can contact cereal chemists, and cereal foundations from all around.
Students can also become members.
The source is very reliable and it is a very well designed page. It is quite easy to understand and is an excellent site. You can also find links in regards to nutritional value of cereals, and news, careers, and education of cereal chemistry. Food Science is Science. 16 February 2000.