In its place is The Grill Beachside, a new lunch and dinner place. The restaurant is in the Econo-Lodge, with a bar that attracts a lot of locals at night. When we visited the other night there was a birthday party going on and the noise level was a little high. It's thick and served over a bed of mixed greens. A buttery sauce flavored with scallions tops the cake, which is delicious.
Spices are subtle, so the crab flavor stands out.
Slices of marinated eggplant are grilled, then covered in a great, spicy marinara. Crumbled feta cheese adds a hit of color and contrasting flavor, but a little more would have made the dish even better. Also available are steaks, pork, lamb and chicken. But the highlights appear to be seafood. The fish was flavorful and perfectly cooked, but the pasta needed more sauce.