The production of this hormone is directly related to two enzymes. The tart cherry components are suspected to have the ability to inhibit the enzymes that ultimately cause joint pain. Laboratory research is continuing on the anti-inflammatory properties. Proposals and funding sources for tests with humans also are being considered. Antioxidants also may slow the aging process.
Tart cherries are an excellent source of antioxidant compounds.
There are 17 compounds in tart cherries with antioxidant properties. The antioxidant activity of these tart cherry compounds, under the MSU evaluation system, is superior when compared to vitamin E, vitamin C and some synthetic antioxidants. Among the antioxidant compounds in tart cherries, there are four anthocyanins. Recent research indicates that these cherry anthocyanins may have the potential to inhibit the growth of colon cancer tumors.