Customer relations are also analyzed. The length of the program is 12 11-week quarters. This program enables graduates to seek entry-level positions such as baking and pastry cook, garde manger cook, and station chef. The length of the program is six 11-week quarters. The 12-month program in the Art of Cooking trains the student in the basics of culinary arts.
Students learn speed, coordination, and teamwork.
Graduates are able to seek entry-level positions as preparation cooks, line cooks, baking and pastry cooks, banquet cooks, breakfast cooks, and shift leaders. The length of the program is four 11- week quarters.