Mushroom Recipes Contact the Council Site Index 12 Quick and simple ideas for cooking with fresh mushrooms Marinate mushroom halves or quarters and chunks of red and green bell pepper in a bottled oil of vinaigrette dressing. Keep on hand to add to salad greens, vegetable side dishes, antipasto plates, and deli sandwiches. Layer bottom half of French roll with thin slices of rare roast beef, then mushroom mixture. Broil to melt cheese, then cover with top of roll.
Stuff mushroom caps with softened cream cheese seasoned with herbs.
Halve or thickly slice. Arrange on dressed salad greens. Season with oregano, salt and pepper. Sprinkle with Parmesan cheese. Serve as an accompaniment to beef, poultry or pasta.