Spread out on a plate. Dip flesh side of fish in beaten egg, then in the nut mixture. Place on baking pan, skin side down. Bake 12 to 15 minutes, or until fish is cooked through. Cook just until wilted, about 1 minute.
Spoon sauce around the spinach and in a line down the middle of the fish.
Nuts may be toasted in a frying pan for a more intense flavor. Otherwise, proceed as directed. Substitute unsalted, roasted macadamia nuts for the walnuts in the sauce. The grand prize will be an apprenticeship at Verbena in New York and a course at Le Cordon Bleu in France. 1 teaspoon minced parsley 1 teaspoon ground chili pepper Salt and pepper to taste Rinsed hog casings, as needed 1 cup water 1 tablespoon butter, melted Sweat shallots, garlic, ginger and carrots.