Other interviews are available from authors who have won the prestigious James Beard award. You will need to download RealAudio for this, but it's worth the few minutes that it takes. Index for the Oxford Symposium on Food and Cookery is an internet version of the index published in paper in 1996. It is still in rough form, but for those of us who love Petit Propos Culinaire , it's a treat. Fannie Flagg made this beloved to many.
Women Write from and for the Kitchen.
Exhibition at the Hugh M. Morris Library, University of Delaware. There is also a list of Native American or First Nation cookbooks. My Norwegian Mother and Her Lefse by LeAnn R. Ralph is a wonderful example of how lefse, the Norwegian delicacy of the upper Midwest, is an important food item for women because of its cultural significance. A lovely story. Green Eggs and Ham recipes from Random House's Seussville pages.