Fireplaces warm the atmosphere of our dining rooms in the spring, fall and winter. To preserve an atmosphere reminiscent of the gentle elegance of the past, we ask gentlemen to please wear jackets, and ladies a dress for dinner on Saturday evenings. Dine on the veranda Casual attire is acceptable for dinner in the Garden Room, Pub or on the Veranda. Families with children under 5 years will be seated in the Garden Room. A new menu is prepared by Chef Steve Tillotson with the change of each season, providing our clientele with the freshest produce and seafood available.
Vegetarian entrees are available, as well as heart-healthy and special dietary requests.
Special menus are also available for children, luncheons and seminars. A marriage of poached liver and apples accented by a touch of Port and Brandy. Croute A wedge of Brie wrapped in pastry and baked golden, served with raspberry sauce. Lunch can be served to groups of 20 or more. Hillside proved to be the perfect place for our reunion.