Until 75 years ago, it was grown in America primarily as an ornamental plant. In Japan, it is the third most important vegetable. Eggplant is a native of South and Eastern Asia and is a member of the nightshade family. Eggplant is available nearly all year, peaking from June to October. Contact your local county Extension office for eggplant variety information.
Selection Look for firm, smooth, deep-purple skin.
Heaviness and firmness of flesh are also important. Avoid those with brown or blue streaks, a light color, or yellowish cast. These are of poor quality. Shriveled and flabby eggplant is often bitter and poor in flavor. Decay may appear in any dark sunken area on the surface.