A unique blend of spicy, tomato-based pasta sauce and plenty of blue crab meat. Heat and serve over your favorite pasta. This is a wonderful cream soup made with more of our famous blue crabs, onions, celery, and choice spices. A condensed soup, it is ready for you to add milk or cream and heat. The Delmarva Penninsula is as proud of its reputation for garden vegetables as it is for its great seafood.
Sweet corn is our faorite, especially when made into a cream-style corn chowder.
We add potatoes, onions, and celery to our corn. All you have to do is add milk or cream and heat. Tender sea clams, potatoes, onions, and sweet corn. Just add milk or cream for a real family favorite. We have taken our state fish and made a traditional chowder out of it.