Again, knowing me, it will probably be 12 and 4. This is not a major course, but even so, I'll probably do about 15 apples worth. At this point I want to just do a quick check of ballpark figures. The big ticket items are the Rump Roast and the Cheese for the tart. I think I'm in good shape.
Scheduling is next up.
My kitchen has an oven, four burners and a microwave. That means I need to plan my cooking spaces and times to make that happen. The Rump Roast is planned first. It will take four or five hours, and some longer won't hurt it. The other baked item is the Tarts.