It's served in a glass in layers of distinct colors - emerald green on the bottom, black beans in the middle and white rice and coconut milk on top. A spectacular presentation. This was another impressive presentation, served in a covered bowl. It is a sweet, cold soup with beans, rice and coconut milk. The decor at thanhLinh is classic yet sparse, the menu long and elegant.
Service is friendly and helpful.
Business at dinner comes at a steady clip. We're told lunch can be quite busy. We hope this restaurant has a long and prosperous life in Peoria and teaches us much about Vietnamese cuisine.