The use of graphics, in support of design, is also studied. Students are exposed to international design trends and historical development. This course encompasses the preparation of salads, dressings and other cold foods and presentations, including a variety of traditional, modern, regional and ethnic preparations. Total product utilization, mise en place, organization and basic cooking techniques will be reinforced at all times. This course brings together the elements of effective people photography with the demanding attention to detail of product photography.
Students photograph models together with non-apparel products to produce marketable imagery.
A study of the history of European and American decorative arts from the ancient world through the nineteenth century. This course requires students to demonstrate their ability to define and solve advanced design problems. Students will analyze the characteristics and purposes of various problems and then offer clear and creative solutions for each. The students are expected to communicate ideas using symbolism appropriately. Photographic Illustration Students investigate how to apply the principles of visual illustration to the fields of advertising and editorial photography.