Season both sides with salt and pepper. Heat grill or grill pan. Brush chops with peach ginger glaze and serve with extra sauce on the side. Fresh Asparagus with rubber band 2 Gallons water boiling 2 Tbl. In a large pot covered, bring water to a rolling boil.
Trim asparagus stems so that the spears are all the same lengths.
Meanwhile, in a medium bowl, prepare an ice water bath with cold water and ice cubes. Remove asparagus from water and plunge into ice bath to stop the cooking. Remove and present on a decorative platter leaving a space in the center for the slaw. Dry Mustard 2 tsp. Celery Seeds 2 Tbl.