Students also learn how to adapt to various bar setups and they learn about a variety of beverage products, equipment, and trends in the bar business. They study internal controls, such as purchasing and receiving procedures, inventories, beverage recipe costing, beverage pricing, and analysis. This course introduces students to the core fundamentals of wine, beer and spirits from around the world. Students are given the opportunity to practise the skills of tasting, matching, and serving wines. This course introduces students to the principles of food and beverage service.
Students learn various types of table service, lounge organization, and upselling techniques.
In addition, students gain an understanding of bar employment regulations in regards to hospitality related labour laws, liquor laws, human resources, and the responsibility of proper alcohol service. Evening and weekend placement may be required.