This is no longer true. Vegetarian cuisine is also very popular and generally offered as an alternative at meals. Special requests are also taken.
Vegetarian dishes are also available at each meal.
These selections meet with the national recommendation set by the American Dietetic Association and the Cancer Society. Extensive selections of vegetarian meals are also offered on both lunch and dinner menus. Each of these selections is low in cholesterol and prepared with fresh herbs. Norwegian Cruise Line recently teamed up with the epicurean magazine, Cooking Light , to bring innovative light cuisine to the high seas. NCL wants to treat its healthy cuisine with the same flair and excitement that it uses in preparation of its standard meals.