A ddress need for greater service hours for staff and faculty by offering expanded service hours during academic year and close down periods. A ddress market trend for increased student desire for exhibition and customized cooking. A ddress increased need for vegan and vegetarian food and dining options. P rovide increased opportunity for greater Vermont product expansion. A ddress future need for expansion of services, increased campus housing in 2002.
T o offer another unique option for resident meal plan participants.
LaVincita Wood-fired oven pizza featuring stombolis, flatbreads, calzones, and focaccias. The Euro Kitchen Rotisserie oven, char broiler Specialty entr es s Pacific Rim display cooking Grilled center of the plate meats Traditional comfort entrees HMR whole rotisserie chicken 3.