Volumes and sales had increased substantially in the 22 years between the two studies. Produce firms located at the Maryland Wholesale Produce Market increased volumes, improved certain measures of efficiency and maintained lower operating costs, when compared both with operations surveyed in the earlier report and produce companies which had relocated elsewhere in the study area. Total employment in the produce industry had increased while per ton operating costs have decreased 39 percent from costs prior to relocation. The Market draws considerable volume from surrounding areas but also attracts buyers from adjoining states. Wholesalers, independent retailers, and sellers at farmers' markets were among the most important customers, accounting for more than 75 percent of total estimated purchasers.
Summer is the major season in terms of volume.
Additional Development Using regional firms needing new facilities as a basis, an example development plan was designed for the Maryland Wholesale Food center. A total of 39 firms needing new facilities were identified during the general survey of selected types of companies noted earlier. Two alternative arrangements are outlined in the report to accommodate this additional space. Both arrangements provide for 635,500 square feet of new space, intended to e constructed in 3 phases. Phase 1 involves facilities constructed as an addition to the Maryland Wholesale Food Center.