It may be that I have not been able to spot it or it is not there anymore. Gosh I am sure that this technique is going to resurface. It has in Europe. This is free booklet they used to publish -the recipes will be stark without the old black and white drawings etc. If it is no longer available, give me a fax number by private post.
Scans are time consuming in email.
He has told me the booklet is no longer available. Please give a fax number or address by private email and I will send a copy. Harry has also offered some improvements to the recipes, for example you can use skim milk instead of casein and water, which I will also include. He also kindly advises that formaldehyde is no longer available. He says that it will kill germs but not worms for example.