Prerequisite or concurrent enrollment in 316-101. Also covered are yeasted laminated doughs such as croissant along with healthy baked goods. Prerequisite or concurrent enrollment in 316-101. 314-355 Bakery Production 2 credits Students will make items with an emphasis on production speed. The products will be available for sale through the bakery store, with students being responsible for product presentation in the service cases as well as effective merchandising displays.
Students practice creative selling techniques, writing advertisements and cashiering.
314-360 Bakery Merchandising 1 credit Gives students experience in a practical setting through the bakery store. Students are responsible for product presentation in the service cases as well as effective merchandising displays. Seasonal themes are used throughout the year to decorate the store. Students practice creative selling techniques, writing advertisements and cashiering. Prerequisite or concurrent enrollment in 316-101.