Add fish slices to the egg mixture and coat with seasoned flour. For the second coating, dip fish into egg mixture and coat evenly with coconut crumbs. Heat oil and fry fish until golden brown. Aioli Combine all ingredients and mix well. To serve Place the spring vegetable salad on serving plates and top with fried mullet.
Spoon aioli around and serve immediately.
Click on the following link to download the above recipe in RXF file for import into Resort Kitchen. All rights reserved. All trademarks are registered trademarks of Bestfoods or its affiliates. Copyright Resort Software , 1996-2000. All rights reserved.