The resumes of New England Culinary Institute instructors include positions at some of the finest restaurants and hotels in the U.S. and abroad. These facilities may be in Vermont, or they may be as far away as Hawaii, France or Belgium. A Placement Committee of instructors and staff helps determine the best place for you to intern, based on your level of ability, your specific career goals, and your geographic preferences.
Students take an active role in selecting their own placement.
You also have earned significant credentials for use on your resume. You are paid for your work as an intern.