The menu includes appetizers of hickory smoked walleye, walleye cakes with corn relish, pasta and walleye soup, and salad with poached walleye flakes and crab. On Thursday, Jay's, on Sixth Street in the Oregon Historic District, will host a Derby Wine dinner in the Kitchen Door Dining room. The menu includes crab cakes, roasted red pepper fontinella cheese soup, pear, Gorgonzola and walnut salad with mesclun, blackened tuna with Cajun relish, Roast New York strip loin with garlic herb crust and chocolate fudge fantasy.
Tidbits is a column of notes about Miami Valley restaurant news.
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