The soybean was first grown in China where enthusiastic farmers named an early variety 'brings happiness'. The usable protein level in soybeans is very close to that of beef or chicken yet soy protein has none of the saturated fats cholesterol found with animal protein. Recent research indicates that compounds uniquely concentrated in the soybean may have wide ranging health benefits.
Soybeans yield an astonishing twenty times more protein per acre that grazed beef.
More effective use of protein resources could eliminate world hunger. Your choice does count towards a better world.