Good timing can solve the first problem, but you never get crust. This is no issue with chicken, rabbit, and other meats presented in the kebab fashion. For side dishes as well as ungrilled courses, visit the steam tables and salad bar. The salad bar is not exceptional but offers a wide choice of the standard items. The wine list earns a compliment.
Wines are from areas such as Chile, where good values abound.
Prying them out of the server, however, is not always easy. Three requests were required on one visit. Green Field also takes care with its bread and coffee. The espresso has been excellent. 2001 by Washington Magazine Inc.