Opened as a gourmet restaurant in 1965, after a long history as a guest ranch, The Tack Room has for years served haute cuisine in a delightful ambiance. The staff is friendly and knowledgeable and the food is simply divine. The Pond estate was built in 1933 for Lily Pond of opera fame and of the face cream fortune. They offer a superior wine cellar.
Service is superb, yet understated.
A dining experience not to be missed. This elegant dining establishment prides itself on its superior service and excellent food. A Tucson favorite for many years. Cuisine is contemporary American with Southwestern and French acccents. Unique game dishes such as buffalo and venison are served, as is fresh fish daily.