Wis. Adm. Code for making classification decisions relative to positions located within the Department of Agriculture, Trade and Consumer Protection which manage the Food Technical Services Section in the Bureau of Food Safety and Inspection or the Meat Technical Services Section in the Bureau of Meat Safety and Inspection. This classification specification is not intended to identify every duty which may be assigned to positions, but is intended to serve as a framework for classification decision making in this occupational area. These are responsible professional managerial positions which, for a majority of time, direct either the Food Technical Services Section, Bureau of Food Safety and Inspection, or the Meat Technical Services Section, Bureau of Meat Safety and Inspection. These positions meet the definitions of supervisory and management as defined in Wis. Stats.
Work is reviewed through administrative conferences and reports.
The Chief of the Food Technical Services Section serves as the principal resource to the Director of the Bureau of Food Safety and Inspection on technical food and dairy program matters. The position coordinates activities with the United States Food and Drug Administration, city and county health departments and other state agencies in food and dairy safety activities. The qualifications required for these positions will be determined at the time of recruitment. The incumbent in the Food Technical Services Section Chief position must obtain Registered Sanitarian status within the first year of employment. 345 West Washington Avenue Madison, Wisconsin 53703 Telephone and e-mail contacts for specific questions related to this information provided above.