The higher salaries are paid in large breweries. Working hours and conditions Typically includes regular unsocial hours Much of the working day is spent out of the office in hot, wet and noisy production areas. Physical fitness is important to clamber around equipment, and people contact is constant at all levels. A continuous production process demands commitment, particularly if problems occur. This can make demands on family life and can require a flexible approach to the normal working hours.
Significant changes are unlikely.
Technology Microbiology A degree in one of the subjects listed is usually required. Specialist knowledge and practical experience will confer an advantage. A relevant biological or chemical science degree is normally required but entry is possible with A-levels. Distilling unless your first degree is in Brewing. This is sometimes possible Entry with A-levels or Highers may be possible, but study to at least HND standard will almost certainly be required.