You will report to the EVP of Operations and your role priorities will be Process Improvement, Problem Resolution, Project Management and Employee Training. This position develops and implements optimal, cost effective manufacturing processes and methods. The winner of this job must have a BS Degree in Mechanical, Industrial or Chemical Engineering and 15 plus years experience in the Food Industry. You must be able to plan and think 3-6 months ahead and manage several projects at the same time. It will be helpful if you have CAD experience and computer proficiency.
Salary commensurate with qualifications and experience.