Yet, turkey is not just reserved for holiday tables. Nearly half of Americans eat turkey at least once every two weeks throughout the course of the year, most often in sandwiches. Americans ate an average of almost 18 pounds of turkey per person during 1999. This figure puts the U.S. in second place for turkey consumption worldwide, following Israel where 28.8 pounds per capita of turkey was consumed last year. An estimated 273 million turkeys were raised in the U.S in 1999.
Sandwiches are the most popular way to prepare what's left of the holiday turkey.
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