As a matter of fact, I am still trying to figure out what kind of meat it was. But Mrs. Vittle agreed, if it was tenderloin, which I do not think possible, it was the absolute worst I had ever had. The waitress offered to bring out the chef, but I just didn't want to totally wreck what had started out as a promising evening. Told her that it must be my cold. Quickly let me point out that we have had many very, very good meals at this place, and had just finished the most beautiful wild mushroom soup I had had in some time.
Salads are also wonderful here.
But this meal was almost inedible. My fault, though, for not sending it back or at least discussing it with the chef. Mrs. V loved her dish. Her duck was perfectly prepared, medium rare and tender. The flavors of the cranberry-wine reduction complemented both the duck and the absolutely wonderful spaghetti squash with asiago and pine nuts.