You don't want them to feel alienated right from the get-go during the assessment process. We call it risk factors. Cholesterol is a risk factor. Blood pressure is a risk factor. There are many other risk factors.
Smoking is a risk facto.
Overweight is a risk factor. We don't do it in a pejorative way. Healthy weight really ends at about a BMI of 25. We haven't changed the definitions. The definition of healthy weight at 25 was set by the Dietary Guidelines Committee in 1995.