A comprehensive overview of our operational fundamentals, which include all kitchen and front of the house staff positions. Daily and weekly expectations are established upfront, and performance benchmarks are measured continually. The goal of the program is to produce capable, resourceful managers who are ready to run great shifts on their first day after graduation.
Trainees gain a foundation in managing all staff positions and administration.
This time focuses heavily on office administrative duties as well as successful execution of the shift. A highly focused, detailed program designed to build an understanding of how to continually manage exceptional food quality at our immense volume. A full three weeks are spent in the kitchen focusing on sanitation, food preparation and food quality management. This time is a critical foundation in building food knowledge and line procedures in order to positively impact every dish, every time. Three full-weeks are spent learning The Cheesecake Factory routine and developing skills associated with running successful shifts.