Salmon Jerky Indigenous to the Pacific Northwest, salmon is cured and smoked at a low temperature for a very long time. Comes in either peppered or plain or a combination of both, please specify when ordering. Alaska's version of the bacon bit, made out of smoked salmon. Available in both smoked and wild flavors, please specify. Serve it with salsas and other lively accompaniments.
Silver salmon is considered one of the best salmon for eating.
It is the undisputed King of Alaskan salmon. Sockeye is the salmon of choice for west coast smokers.