Some classic dishes have a colorful history and great flavor.
Chicken Marengo is a good example. History records that Napoleon's chef, a man named Dunand, created this succulent dish using chicken, mushrooms and tomatoes garnered from the countryside. After defeating the Austrians at the Battle of Marengo in Italy, Napoleon demanded that something special for the victory dinner. Chicken Marengo was Dunand's creative answer. Napoleon enjoyed the dish so much that he insisted on it after every battle.