If you're cooking in a saucepan with a steel steamer basket, this means placing the burner temperature on high. The more steam you let out, the longer it will take. That sounds simple. You can generally tell when vegetables have been thoroughly steamed by their color. For leafy greens, the color will change to bright green, which indicates they're done.
Steamed fish is wonderful and easy to prepare.
Rice can also be steamed with ease. Steaming gives you more nutrients and virtually no cleanup. Inc. Pagewise makes no representations about the content published on this site. Pagewise hereby disclaims all warranties and conditions with regard to this information, and user agrees that all such use is at its own risk.