The multimillionaire real-estate investor just celebrated his company's 20th anniversary with a party for 160 people. Robert bought out Cafe Milano for the night, served his guests a three-course Italian meal and set up a tent in the courtyard where the Temptations performed after dinner. Maybe a year ago. To that end, Colman has dumped the horse prints and red leather. Times have moved forward.
Top cuisine is far more experimental, lighter.
The new trends are not at the Jockey Club. Instead, Cabo will feature the best of California French cuisine. Colman wants to introduce lobster cakes and other variations on the theme. There will still be Caesar and Cobb salads, but along with lots of other things never found on the Jockey Club menu. But there is this urge to have something different, special.