Choose young, tender carrots, pure Fond de Poulet Gold, and high quality butter. A few spoons of rice, cooked with the carrots, thicken the soup into a satiny potion.
Sweated carrots retain a vibrant orange hue.
Stir in carrots, shallots, and rice. Cover tightly and sweat over medium-low heat until very tender, about 20 minutes. Scrape mixture into an electric blender. Add ginger and diluted Fond de Poulet Gold . Process until completely smooth.