As little as a spoonful can add zest to many common dishes including chicken, mashed potatoes, salads and even omelettes. Using a pair of tongs, turn over the breasts and add the shallots, wine and chicken broth to the pan. Increase the heat to high and bring the liquid to a boil. Cover and reduce heat immediately. Simmer for about 8 minutes.
Transfer breasts to a serving plate and set aside.
Season to taste with salt and pepper. Spoon the sauce over the chicken breasts and serve. We welcome your feedback. All rights reserved.