The annual Fall Farm-Fest is held the second Friday and Saturday each October. Friday is reserved for school groups. On Saturday, the festival is open to the general public.
Volunteers demonstrate activities and crafts common on farms one hundred years ago.
At past festivals, these have included blacksmithing, herb craft, soap making, Dutch oven cookery, rifle making, and quilting. Locally grown sorghum cane is first milled by draft power. Then experienced hands cook it down in the traditional way, over an open fire. The result is sweet, delicious sorghum, akin to molasses, once the sweetener of choice across America. In the fall, neighboring farm families used to gather at the sorghum pan to taste the new syrup.