His passion for cooking is unmistakable in the expert layering of flavors found In his food. Prior to the opening of Medizona. Rubin practiced his craft at a fewof the Valley's most prestigious resorts, namely the Scottsdale Princess, The Boulders and the Phoenician Resort. Savor the South West. Medizona is cozy and Intimate, with dining availability for 50.
Walls are a buttery golden hue and adorned with colorful framed artwork.
In denim, Is eager to please and described most, If not all, of the dishes down to the garnish. An appetizer or two sufficiently fulfllls the purpose of rousing ones appetite. Eggplant tacos, filled with small pieces of seasoned lamb, pungent arugula and Kasseri cheese spooned with a refreshing cucumber radish relish, wake up snoozing palates. The rabbit, fig and pine nut baklava Is outstanding. It's similar to the Greek phyllo dough pastry treat that usually caps a meal.