Wrap in green ti leaves and cook. Use the lowest temperature setting on your oven. Cook 24 hours. Takes one to two days for drying. Reconstitute with water when ready to eat.
Sea water is acceptable.
Peel and slice lengthwise into three or four strips. Do not be concerned with the change of color of the mai'a during the process of drying. Mai'a is ready when consistency resembles dried apples. Wrap exposed ends to prevent cane from drying out. Store in cool, dry place.