On that same day, over 125 loaves of bread were discarded. They'd never even been sliced. Rather than give them to the prisoners, they were thrown away. The fixed policy is that it's better to throw huge amounts of food away than to serve it to prisoners. Now, guards are a different matter.
Taxpayers provide food for prisoners, but the guards get the lion's share.
Most of the food scarffed down by the staff is even clean and served on clean plates in a clean place. The kitchen and bakery are filthy. They are also very dangerous for the slave-labor force of prisoners who are forced to toil there because there are no industrial safety protections or safeguards. As there is no vacation or sick time, the prisoner works for many hours. Return to News Item Menu.