The back dining area has a skylight and a more modern feel, and upstairs is brighter and busier. Stick with classics. Salmon cooked in herb butter is flaky and nicely blackened. The rack of lamb and the pork chop are other fine choices. The chocolate mousse, dense and velvety, will please chocolate lovers, while the very sweet apple tart has a flaky, homemade crust.
Service is a bit slow, but the ambience is lovely and the food quite good.
Open for lunch and dinner daily. 2001 by Washington Magazine Inc.