If salt poisoning continues at the present rates, scientists say our water will be undrinkable by World Health standards . We need to keep our rivers healthy by taking less water from the rivers, and by making sure water doesn't get lost to evaporation and poor irrigation techniques. Provide healthy, nutritious food Forget food which has been genetically modified to take weed killer and pesticide - this just means we'll have more harmful chemicals on our dinner plates. A growing legion of doctors, nutritionists, consumer advocates , bankers, insurers and supermarkets have questioned genetically modified crops -they produce less food than conventional crops and the side effects could be dangerous to human health. Chemical pollution appears to be the cause.
Studies show alarming amounts of the pesticide DDT in breast milk.
The pesticides threaten baby brain development and contribute to miscarriages and birth defects. Chemicals in food packaging mimic the effects of female hormones and may be triggering early puberty in girls. They are also suspected of promoting the rise in breast and testicular cancer in recent decades. Save the farms, regions and cities from salinity and rising groundwater Start by saving the native trees from land clearing. The trees act as living, breathing groundwater pumps to prevent salt poisoning.