An introduction to the profession of family and consumer sciences, its history, philosophy, and development. Special emphasis is given to the well-being of individuals and families, and how personal and social values relate to career decisions. Special emphasis is given to timesaving techniques for the career person, present-day methods of preserving food, and basic food science principles. A laboratory is included. Special emphasis is given to cultural differences, developmental issues, theories, and their contemporary significance.
Special emphasis is given to apparel construction and fashion marketing strategies.
An emphasis will be placed on planning and participating in emergent curriculum. EDU263 and EDU343. It is designed to aid in the selection of curriculum based on theory and research, the writing of behavioral objectives, and the development of appropriate instructional activities, including technology. Special emphasis is given to the selection, purchase, arrangement of furniture and home furnishings, and exploration of the interior decorating career. Special emphasis is given to principles of child development blended with management principles, skills, knowledge, attitudes, and means to providing service that are culturally responsive to family needs.