The ahi is rolled in Nori and coated lightly with panko and flash fried giving it a nice crispy outside but a raw tasty inside. The portion was also quite generous- nine pieces. The shoyu wasabi sauce was a nice complement to the ahi. Like steak, when you order thay ask you how you want it cooked-rare, medium or well done. I orderd it rare- anything more would make the ahi overcooked, or the consistancy of canned tuna.
Some people are squeamish about eating raw fish.
I took him to a Yakiniku- cook you own food on a BBQ grill restaurant. We received sashimi for an appetizer. Oh well, different strokes for different folks.