While cornbread is in the oven baking, chop the veggies. Reduce the oven temperature to 325 degrees. While cornbread is cooling, take some time out to clean up. Cook up the rest of the stuffing recipe. Remove the turkey from the fridge and stuff.
Turkey is in the oven roasting.
Prepare chutney recipe. Chutney is cooking on the stove, have a light lunch. After putting the chutney away to cool, decorate and set the table. Cook the black-eyed peas. Prepare the sweet potatoes while the peas are cooking.