Food items can be separated out to 5 different prep stations in the Kitchen. Automatic and manual 86ed items. Can Be Managed Real-time accumulation of sales, material, labor and overhead costs. Purchasing performance can be measured between standard and current costs. Effective Decision Making and Problem Solving Facilitated by the richness of RestaurantPlus timely, professionally designed reports.
Spreadsheet analysis is made simple by data downloading capabilities.
The use of a fully integrated computer system allows you and your staff to manage your business more efficiently. Decreased Utilizing a common database for all applications, FREE Support and value-added Professional Consulting Services can help control the cost of maintaining and enhancing your RestaurantPlus software system. Inventory Cycle Inventory is tracked and processed from ordering, vendor shipping and delivery, receiving and issuing from stock. Audit Reports Audit Reports are generated during on-line batch processing. Reduced System Security System security is defined at the user level to prevent unauthorized access to system functions, information and maintenance functions.