Vineyards ring the town, rising and falling with the gentle contours of the often barren land.
Sherry dates back to the 11th century B.C. that includes the likes of the Phoenicians, Greeks, Romans, Vandals, and Moors. Important as the region's soil to the character of the finished wine also is its special climate. The Palomino and Pedro Ximenez grapes thrive in this seemingly inhospitable climate. With roots searching deep into the earth for what little moisture may be left from the spring rains, they use the summer's heat to produce massive clusters of grapes heavy with luscious fruit. Once ripe by conventional winemaking standards, the grapes are left on the vines in the brilliant sun for several additional days to concentrate the already rich juice.