There is a Burger King, a pizza parlor, a paved running track, two chapels and three weight gyms. There are two education centers, two post offices and a mini mart. Not to mention the multiple sports fields. Alayne Cramer, a spokeswoman at Camp Bondsteel and a Fort Bragg soldier, reading from a fact list about the quickly growing base camp. On a recent visit to the base, soldiers could be seen eating in one of the dining facilities.
Soldiers eat free.
The choices include anything from crab legs to lobster to three kinds of lasagna. There are fresh fruits, fruit toppings, fruit salads and Jell-O with fruit. There are breads, croissants, dinner rolls, corn bread and sandwich rolls. Staff photo by Ethan Hyman Spc. Nathan Hitt with the 1st Battalion, 325th Airborne Infantry Regiment, looks in a mirror at the Mijac outpost.