Topics covered are check writing, checkbook balancing, consumer rights and responsibilities, insurance concerns, credit ratings, housing options, clothing maintenance and repair, and food preparation according to present dietary guidelines. This class will help students learn how to build relationships with people that will help them succeed in life. A book used by major corporations across the country. This course is for students who are interested in teaming up with a person in a field of their choice to learn about that career. The time is flexible and can be coordinated with any student's busy schedule.
Transportation is the student's responsibility.
A weekly seminar is required along with activity logs. The hours spent may count for volunteer hours necessary for admission into some programs on the college level. Preparation includes working with yeast breads, making soups, and low fat cooking techniques. Use your creative skills by participating in a cooking contest. Explore career choices in the foods industry.