Chef cooks on top Chef cooks on top of the world By Colin Aussant Star reporter Golden's seemingly infinite panorama of scabrous mountain peaks and cascading alpine valleys provides an arena for local enthusiasts of all disciplines. Bikers tear down mountain trails. Hang-gliders soar off mountain cliffs.
Snowboarders huck off mountain windlips.
We've all got our passions. It's not like we're boiling freeze-dried food up here. The task is more difficult than it sounds. The Eagle's Eye is Canada's highest restaurant, at 7,700 feet. The next highest, perhaps, is the dining room atop Toronto's CN Tower.