Simply click on the group or scroll down to it. The authors of the specials are noted at the bottom of the page and by a symbol at the title of the special. Pork Tenderloin Cleaned and seasoned with s and p Coated with Dijon Mustard and chopped pecans Sear over high heat on all sides Finish in oven to order Peach BBQ Sauce Olive oil Yellow onion Garlic Ginger Tomato sauce, canned Peach jam Peaches, peeled and cut into .25 in. Portion chili in and around cornbread. Place vegetables under right side of chop.
Slice eggplant thin on slicer.
Salt slices, let purge, rinse, pat dry cut slices into long rectangles, removing skin Spoon filling on slice Fold slice into a triangle much as you would fold a flag. Place in oven to warm filling. Top slice of grilled brioche 2. Warm foie gras 3. On the final 45 min.