More than you may realize. So much, in fact, that when compared with the soy of old, the difference is striking. Today, the story's changed. Today's soy protein basks under the glow of never-ending news stories touting its latest health benefit.
Soy protein lowers the fat in traditional items while still leaving in the taste.
Most importantly, consumers increasingly want more of today's soy protein in familiar great-tasting food products. Taste Just try to market a product that doesn't taste good. You might fool some of the some of the time, but in the end it all comes down to taste. By its nature, soy protein takes on the flavor of the product to which it is added. Just the 11,000 students who ate soy-enhanced foods in a nationwide school lunch program.