From the left, forks are for fish, main course, and salad. From the right are a soupspoon, fish knife, and dinner knife. Above the charger are the dessert fork and spoon. A water glass and a single wineglass are set, suggesting only one wine will be served with dinner. Dessert flatware can either be set above the dinner plate or charger at the initial table setting, or it can be carried in on a tray at dessert time, along with coffee cups and saucers.
Water glasses remain on the table for the duration of the meal.