On the day of the Grand Opening, the frozen bread is thawed in Microwave ovens, a ticket counter is set up outside the classroom, and drinks and bread toppings are brought in. A serving line is created. In the line, along with the bread, drinks, and toppings, are napkins and small plates. Hosts and hostesses seat the guests. Guests follow a cafeteria-style serving line, hand in their tickets, and receive the food and drinks of their choice.
Visitors sit at classroom desks which have been converted into restaurant tables.
The servers help them with their food, ask if everything is all right, and clear the tables. If tips are left, the tips go into the treasury. The chef and the public relations specialist show the reporters, newscasters, and other celebrities who attend the Grand Opening the reports and graphs and explain the details of the project. After the restaurant closes, the children and volunteer parents clean up and close down Kids' Bread Restaurant. In fact, an entire curriculum could be created focusing upon bread.