Lastly, contact manufacturers and let them know that you appreciate the fact that they make vegetarian foods that taste good buy you wish they'd reduce the amount of sodium they use in their products. It does have non-vegetarian recipes also, but it provides a wealth of information for vegetarians. I couldn't end this article without a few requests. Don't wash dishes in a stream or lake or even close to a stream or lake. Try to think about your impact on the environment and make it as minimal as possible.
Summer is almost here.
The Vegetarian Journal published here is not the complete issue, but these are excerpts from the published magazine. Anyone wanting to see everything should subscribe to the magazine . Medical advice should be obtained from a qualified health professional. Any pages on this site may be reproduced for non-commercial use if left intact and with credit given to The Vegetarian Resource Group.