The Hospitality Programs at Mohawk Valley Community College's Rome, NY, branch campus provide an active, intense learning experience covering all aspects of your career preparation. Faculty members with extensive professional experience guide you each step of the way as you develop the hands-on skills and service orientation employers look for. Our graduates hold responsible positions in restaurants, resorts, clubs, hotels, banquet facilities, bakeries, catering operations, and institutional dining operations. Courses deal not only with food preparation and service, but also with computer applications, safety and sanitation, cost control, purchasing, management, marketing and merchandising, human resources, convention service, property management and other topics. Our upstate New York location is easily accessible by air, rail, bus and major highways from throughout the Northeast.
Students receive extensive hands-on experience in every aspect of the hospitality industry.
Highlights include popular weekly public luncheons or dinners planned, prepared and served by students. An active student Escoffier Club participates in a wide range of professional development and community activities. 1101 Floyd Ave. You'll automatically receive a copy of your request via e-mail.