With experience and additional training, students may be qualified for positions as executive chefs, and banquet managers. Instruction in this program takes place primarily at the MVCC Rome Campus. MA115 Intermediate Mathematics 1, MA108 Concepts in Mathematics, MA110 Elementary Statistics, or MA139 College Algebra. HT211 Convention Services Mgmt. Students in the Food Service program are required to be in full uniform in each laboratory class.
Shoes are to be of firm leather with a slip resistant sole.
Beards and mustaches are to be completely covered. 3 FS141 Purchasing for the Hospitality Industry 3 FS150 Safety and Sanitation 3 Phys. Please contact the Admissions Office to request Catalogs and Educational needs. Please address comments and suggestions to the site's Web Coordinator .