Nutrition 4 of 9 Synopsis Students work in groups to write storybooks for younger age students telling how to store and serve food in ways that keep people healthy. About This Lesson Key Concepts Objectives maintaining foods at the proper temperatures helps keep germs from growing Students will explain the importance of maintaining foods at the correct temperatures. Students will identify ways to keep hot foods hot and cold foods cold. Teaching Steps 1. Groups write storybooks.
Students plan a picnic.
Reflect, summarize and discuss. Let it sit unrefrigerated in the room for a few days. Bring in a paper grocery bag packed with packaging for different types of food, such as frozen food packages and packages for things that should be kept hot. Permission is granted to reproduce for educational non-commercial uses if this message is shown. All rights reserved.