Rub garlic vigorously on inside of Fondue Pot. In a separate sauce pan, pour wine and place on an element on stove, and bring to a boil. Turn heat down to low and add shredded cheese and lemon juice. Heat on medium while stirring constantly to prevent formation of lumps. Stir until smooth, add pepper, cayenne pepper, nutmeg and paprika to taste.
Transfer fondue into fondue pot and place on table over burner.
Serves approximately 4 people. Special Fondue Hints Use Fontina cheese for a milder tasting fondue. Drier bread works and tastes better than bread that is too soft. Use a Fondue Pot with Burner and Fondue Forks. See Fondue Set.