Contrary to popular belief, there were no anchovies in the original Caesar Salad recipe. Another common misconception is that the recipe calls for raw eggs blended into the dressing. Extra grated Parmesan cheese Rinse romaine with cool water. Drain and dry well. Refrigerate until leaves are chilled.
Tear leaves into bite-size pieces and place in salad bowl.
Squeeze juice from lemon halves and drizzle over salad. Break coddled eggs over center of salad. Season with salt and freshly ground black pepper. Add dash or two Worcestershire sauce. Sprinkle with 6 teaspoons grated Parmesan cheese.