About 30 minutes from Montreal. That includes the meal, a ride on a horse-drawn cart and a taffy taste. The taped music is disco Saturday night and traditional on Sunday night. During the week, the cabane welcomes group bookings. About 30 minutes from Montreal.
Women work over an old-fashioned cooking fire in the centre of the dining room.
Live traditional music. Children receive an activities book, written by cabane owner Claude Chamberland, on the history of tapping maple syrup. This weekend is booked solid, but there is space for the next two weekends. Something a little different. During the sugaring season, this place offers a full meal based on traditional and contemporary native dishes.