When peas are done, remove from skillet and arrange on a plate. In the same skillet or wok, add the remaining 2 tablespoons of oil and the ginger root. Put the peas back into the skillet and mix thoroughly. Be careful not to overcook. This delicious recipe cooks perfectly on the new Jennair Cooktop in B.'s kitchen.
Snow peas are available at Chinese groceries throughout most of the year.
If you can't find them, you can substitute sliced bamboo shoots, black mushrooms, or sliced tender celery. Inc. All rights reserved.