On this page you will find hints that some of our friends have sent to us. Your Cookbook and online recipe exchange offers. This hint was submitted by Joyce M. of Conn. When you get a splinter, reach for the scotch tape before resorting to tweezers or a needle. Simply put the scotch tape over the splinter, then pull it off.
Scotch tape removes most splinters painlessly and easily.
Well, they are said to never cross a chalk line. Conn. To prevent egg shells from cracking, add a pinch of salt to the water before hard-boiling. They give a non-slip grip that makes opening jars easy. This hint was submitted by Joyce M of Conn. Potatoes will take food stains off your fingers.