Their scales are large and firmly attached. Scup generally range from southern New England to North Carolina. During the warm months, scup stay close to shore, typically within 6 miles of the coastline. They live close to the bottom and concentrate over areas of smooth to rocky bottom. This results in a congregation in some areas and complete absence in other nearby areas.
Scup can grab food with their front teeth and then crush hard-shelled animals with their molars.
They travel in schools and migrate offshore and southward in the fall. Due to their small size, scup make an excellent fish for pan-frying or sauteing. They are often referred to as a pan fish. Their meat turns very light and flaky when cooked and is tasty and mild-flavored. Scup may also be broiled or baked with your favorite tomato-based sauce to complement their mild taste.