Microorganisms can multiply and cause serious health consequences making the outdoor fun fade from memory.
Time control is important to avoid the growth of microorganisms.
Mixon said microorganisms can multiply to dangerously high levels in food exposed for more than an hour on a hot summer day. To avoid growth of bacteria or other microorganisms, keep hot foods hot and cold foods cold. Also, serve food promptly, especially during the summer. Mixon said bacteria seldom change the taste, color or appearance of the food, but they can multiply to the millions in a few hours and cause illness. Cleanliness is extremely important when handling food.