It is held in refrigerated storage tanks for eight hours to stabilize the fat globules, then churned daily for freshness. Tillamook sweet cream butter is available in salted and unsalted varieties and is Kosher certified. The flavor reminds people of what hand churned butter used to taste like. Whey Cream Butter is made from the fat that remains in the liquid whey after the cheesemaking process is completed. The butterfat is separated from the whey, pasteurized, then churned.
Salt is added to enhance flavor and preserve quality.
All rights reserved. The marks, Tillamook, Baby Loaf, Snack Bar and the sailing ship design are trademarks of Tillamook County Creamery Association and are registered with the US Patent and Trademark Office.