Walk-in freezers are cold. Most kitchen helpers work less than 30 hours a week. The work load is uneven and helpers are busiest during and after regular meal hours. Schedules may include evenings, weekends, and holidays. Hazards include cuts, burns, and environmental conditions.
Wages vary according to training, experience and location.
Entry level wages may be lower. Pay varies with the area of the country and the size and type of the restaurant or hotel. Wages are generally highest in elegant restaurants and hotels. Kitchen helpers who work full time may receive paid vacation, sick leave, and health insurance. Part-time workers rarely receive these benefits.