Tender chunks of octopus swim in a zingy salsa cocktail. Mole that a Mexican mother would love smothers Oregon free-range chicken. The bistec del borracho , a thick, tequila-soaked sirloin, bursts with flavor. Munster cheese oozes out of two delicately fried poblano peppers for outstanding chiles rellenos . Thick codfish soaks up chile-spiked broth in pescado an caldo .
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User Reviews Current avg. The food here is hip and happening. Order a la carte and you'll find yourself thinking you're in Mexico. If you would like it removed, please click on and our editors will look over the review. It will be removed promptly if it does not conform to our review guidelines .