He waxes rhapsodic over this favorite in his personal culinary repertoire. Bring water to a rolling boil. Add shrimp and cook for four to five minutes, no longer. Drain and rinse with cold water. Place shrimp on ice for twenty to thirty minutes.
Sprinkle bread crumbs over top of each.
Serve at once garnished with parsley and lemon. When cool, add round of beef and store for 2 weeks. Weight it down. Turn meat over after first week. No harm will result if it remains in the mixture longer.