We train the monkeys to help the farmer pick coconuts,'' said the manager, Thanachporn Lerkvikran, of a practice used in his native country. Than explained that the work is sometimes so dangerous that monkeys are better suited for the job. Indeed, there is quite a bit of coconut milk in many of the dishes, as well as a good variety of chilis, which are incorporated in sauces and curries. The dining room is quaint and casual, with glass tabletops and fresh flowers in small vases on each table. Potted plants and flowers line the windowsill.
Thai art decorates the walls.
A hand-beaded wall hanging looks magnificent. On each visit, we were greeted promptly and warmly. Our waitress readily took drink orders and brought water. The flavor is hard to pinpoint, sort of herbal-floral, but captivating. The tea is imported from Thailand.