To maximize flavor, grind the coffee as close as possible to the time of brewing. After you open your coffee package, transfer the contents to an airtight container. If the coffee has been ground, consume it within one week to 10 days. Interesting Facts About Tea Chinese etiquette requires various rules and procedures to be followed when making tea on certain occasions. For parents and children, the Chinese ceremony of drinking tea is a medium for family communication.
Tea is made from the young leaves of the tea plant.
The leaves are usually allowed to ferment, and it is the length of fermentation time that determines the color, taste, aroma and character of the tea. The less fermented, the more green and yellow is the tea. Redder leaves result in tea that are more fermented. Baking the leaves also affects the color of the tea - baked teas are darker. It is important to store tea carefully, otherwise the quality will gradually diminish with time.