In fact, the lunch menu is almost exclusively sandwiches and the prices are rock bottom. Making this place an excellent value for your basic sandwich, slaw and fries. The coleslaw today is make from chopped not shredded cabbage in a very light dressing. It is mostly the crisp inner white leaves of cabbage with just a few shreds of carrot. I had the tuna salad and Jack the BLT which we inhaled with fries.
Timing is everything when it comes to pie.
Small diners like Jane's, in order to have fresh pie, don't make a lot of pie so what you get depends on what is available. Some places in the interest of selection, make much more pie than they sell. Consequently, you'll all to often get pie that tastes more like the refrigerator than like fruit. Today Jane's serves us a delicious apple pie. The fruit is solid and the full crust is flaky.