2 Cook the chard in the boiling water for 20 minutes. When it is tender, strain it and press it between your hands, without crushing it, to remove all the water. Put the chard in a greased ovenproof dish. Season with pepper, add a few knobs of butter and sprinkle the grated cheese over the top. Bake for 15 minutes until the top is golden.
Swiss chard is very popular in the Lyons region and in Corsica.
1 small lettuce. 200 g diced lean bacon. 1 Shell the peas. Peel the onion and chop finely. Wash the lettuce in lots of water, and dry.