In recent centuries, modern humans used caves for purposes such as storing fruits and vegetables and for growing mushrooms. History shows that the darkness and constant temperatures provide ideal conditions for the aging processes of some cheeses and alcoholic beverages. Some caves were used as hospitals for people with respiratory illnesses in hope that the constant atmosphere might help. Cave waters have supplied a ready source of water for making many kinds of products. Today we understand the great value caves have to offer.
Scientists study the natural resources in the caves and karst areas.
This research ranges from studying the habitats of the many species of cave adapted animals to better understanding how caves were formed. Hydrologists study the water and the interactions between surface water and groundwater in cave areas. These studies will lead to a better understand of the natural resources that are important to everyday life. This knowledge can then be used for management plans to protect these valuable natural resources for future generations.