This is supervisory and technical inspection work administering an advanced agricultural regulatory program. Work involves responsibility for directing an inspection program such as dairy or meat processing plant inspection, agricultural products registration or anhydrous ammonia facilities inspection, or weights and measures, and for planning and performing the more technical inspections at large meat or dairy processing facilities.
Supervision is exercised over lower level inspectors.
Employees working under general supervision usually receive some instructions with respect to the details of most assignments but are free to develop their own work sequences within established procedures, methods and policies. They are often physically removed from their supervisor and subject to only periodic checks. Average - Where the employee is confronted with a variety of duties susceptible to different methods of solution which, in turn, places a correspondingly higher demand upon resourcefulness and concentration. Positions which require the analysis and evaluation of raw data and the rendering of conclusions would, in many instances, fall into this category. Work is of a standardized nature that may involve a variety of duties.