Many fruits and vegetables have cancer-preventing substances that vitamins cannot duplicate, a Cornell scientist has found. BF February 15. By manipulating the structure of a milk protein, Cornell scientists may be able to create new dairy products and enhance existing ones. Americans appear to be cutting fat and increasing grains, a new analysis shows. SSL June 17.
Vitamin A helps lactating mothers and their infants, studies show.
SSL June 18. Try yogurt fortified by Cornell researchers with beta carotene. BF August 19. Some food safety tests just don't find all the microorganisms that may be lurking. But software developed by a Cornell researcher gets the bugs out.