Although they have borrowed some customs from surrounding peoples, the Muslim Bisaya remain culturally unique in their usage of them. Like The Bisaya are primarily farmers, with rice being their staple crop. Chilies, maize, cucumbers, pumpkins, eggplant, and other vegetables are also grown. Fruit trees provide bananas, coconuts, and breadfruit. Fish is another important part of the Bisaya diet, as is the meat from wild pigs, deer, and pheasants.
Women gather plants and jungle products for food, medicines, resin, and other supplies.
Bisaya villages are located along river banks, and each has a number of rice granaries. These rectangular structures are built on piles 10-15 feet above the ground. Each has a veranda for receiving guests and performing major ceremonies. Each long house also includes four or more apartments for family members. On the other hand, the close-knit family members living in each apartment pool resources and share a common hearth, rituals, and prayers for crops.