Mama Minich's Famous Cheeseball small onion small green pepper 8 oz. Process until it looks almost like a paste. Leave vegetables in bowl. Remove metal blade and insert grater. Remove everything from Cuisinart and put in a bowl.
Scrape bowl at least once.
Make sure you have enough plastic wrap hanging over the sides so you can use it to wrap the top of the cheeseball later. Spoon the cheese mixture into the lined container, pressing down to fill all air holes. Tap the container briskly on the counter top every now and then to help get the bubbles out. Fill to the top and then use the excess plastic to cover the top of the ball. Seal with lid if you have one, if not don't worry.