This recipe was given to my mother in 1948 by a dear lady in Corpus Christi. There is just enough batter to hold the whole fruits and nuts together. This cake should be made at least two weeks ahead to allow the flavors to blend. Chantal This is an easy and very good potluck cake.
Small serving is more than enough.
This chocolate sheet cake is made with coffee and sour cream. Included is a recipe for frosting which should be spread on the cake while it is still very warm. It is VERY rich. My daughter encouraged me to submit the recipe on-line. This recipe is quick and easy, and can be made with ingredients at hand.