The structure of the food and fiber industry will continue to adjust with increasing use of partnerships, alliances and vertical integration to enhance competitive position and control risks. Information technology will allow the changing demands of consumers to be more effectively communicated through the food and fiber supply chain. Access to the Internet is changing how people obtain information and their expectations for prompt delivery of information, rather than waiting for publications by mail. The Internet will make massive amounts of data readily available. In a rapidly changing world, the demand for continuing education and retraining is increasing.
Television providers have educational programs available on demand.
A variety of small isolated colleges offer degree programs that do not require any classes taken on an official campus. The decreased availability of skilled labor will constrain food and fiber industries. Industry internships will enhance the experience base of graduates interested in food and fiber industry employment. Fewer high school students will be committed to pursue a college education in the future. Rapidly changing technology and career expectations are increasing the focus on continuing education and lifelong learning.