Selected recipes will be published in The Olympian each Wednesday and in The Capital Cuisine Cookbook.
Winners receive weekly prizes and all entries received are eligible for a grand prize.
Listed below are the winners for this week. Using the navigation buttons to the left you can find past winners in each of the different categories. Place half of the mozzarella cheese and all ingredients except milk and cream of chicken soup in a bowl and mix. Fill the tortillas, roll and place in a 9x13 baking dish. Mix cream of chicken soup with milk and pour over enchiladas.