The Inn's restaurant, housed in a restored 1899 Coast Guard Lifesaving Station decorated with nautical artifacts, serves hearty dishes with a Southern twist, from roasted oysters topped with smoked sausage to roast Carolina duckling with black cherry sauce. Early morning and late afternoon, when tiny sanderlings scurry along the berm in the wake of the waves, are the ideal times to stroll one of the prettiest beaches in the East. A round-up of the region's golf facilities follows. Brilliant, minimalist 6,885-yard design by Rees Jones meanders through rolling dunes and skirts brackish wetlands, with several holes tunneled through live oaks and maritime vegetation. Elevated tees offer sweeping views of the ocean and sound.
Wind is usually a factor.
Most greens are open in front to accept low-running shots. Only 6,126 yards from the championship tees, this compact, target-style design, routed through a housing subdivision, places a heavy premium on accuracy. Ninth and 18th holes, which stretch along the shores of Roanoke Sound, are excellent. Shifting winds make Nags Head a different course every day. Rebuilt, resurfaced greens will reopen this month.