Mixed Fruit Juice Concentrate Peach, pear, grape, and pineapple juice most common. Sucrose, some natural fructose. Generally amber colored and fruity tasting. Use in all baked goods and desserts, especially spice, carob, and chocolate cakes. Reduce oven 25 degrees and adjust baking time.
Some concentrates are more acidic than others.
Store in refrigerator, but use at room temperature. Grade A Paraguayan Stevia is the best, but hard to locate in the United States. For use in baking, the leaves are best dried and finely ground with a mortar and pestle. Dried stevia keeps its flavor for months. Use one teaspoon in place of one cup of sugar.