Also, different forms of the same type of sweetener do not replace the same amount of sugar. Both are forms of saccharin. Here are some tips for cooking with artificial sweeteners. Aspartame stays sweeter longer during heating if other ingredients in the recipe are acidic, like fruit. Sugar-free puddings and gelatins usually substitute perfectly in refrigerated desserts and congealed salads.
Spices can mask the aftertaste of some artificial sweeteners.
Using less of an artificial sweetener than needed to exactly substitute for sugar may also reduce aftertaste. Cinnamon and vanilla make food taste more sweet with less sweetener. Sugar makes food stay fresh longer because it helps retain moisture. You will need to cover any sugar-free baked goods well and refrigerate or freeze them to maintain freshness. Pureed fruit can add sweetness and bulk to sugar-free cookies, cakes and quick breads.