A bit of those ancient traditions can be found at Hale Noa Cafe on Kapahulu Avenue, Hawaii's first kava bar. The cave-like establishment is dimly lit, and the soothing sound of Hawaiian music can be heard just under the lively conversation. Hale Noa Owner Keoni Verity, who imports his kava from Fiji, Vanuatu and Moloka'i, prides himself on keeping the beverage as close to traditional as possible. Please register early to ensure enrollment. The average capsule can contain as little as 70 mg of kavalactones, compared to around 420 mg of kavalactones found in one bowlful of the beverage.
Verity regulates consumption by having patrons come up and order themselves.
Kava use is legal in Hawai'i and across the nation. However, one case in San Mateo, Calif. may set a legal precedent. Legislators there are looking into regulation of kava drinking. Although research has shown that kava may improve memory, protect against brain damage from stroke and suppress appetite, the abuse of kava does have some adverse effects. Kava can also cause nausea, double vision, temporary paralysis of lower limbs, light sensitivity and even liver failure.