If cooking is an art, then food is your medium, and the plate is your empty canvas. Every dish is an extension of a chef's personality and mind-set, and once it hits the table, the artist is exposed. While scary to some, others delight in this opportunity to tickle guests with their twists on a theme or perfectly planned presentations.
Variety is the spice of life, and spice is often the key to variety.
Whether you're bold and heavy-handed or whether you appreciate subtle layered flavors, season your dish so that it tells your story. Herbs and spices can jazz up even the most humble recipes when used outside their usual realm. Experiment with herbs or hot spices in desserts or try using sweeter spices in savory dishes. You'll revel in your guests' reactions as they remark on the hint of tarragon or cayenne that's sparking up the chocolate sauce. Don't be afraid to combine more than one ethnic flavor or style into your meal.