This casserole can be made with all sorts of different ingredients and leftovers. 1 beaten egg Destem mushrooms. Wipe with damp cloth or paper towel. Mix all ingredients together forming a stiff paste and season to taste. Chill 15 minutes before filling mushroom caps.
Time varies according to size.
Top with rest of chips and toppings ending with layer of cheeses. Serve with salsa and sour cream. OR Thin baked baguette slices Roast pepper over gas flame or under broiler until blistered. Cool and peel, discarding seeds and stems. Cut into small pieces.