Take advantage of our unique food-centered professional curriculum. Intern with leading restaurants, corporations, media, publishers, and nonprofit agencies. Our undergraduate and graduate programs in Food and Restaurant Management and Food Studies prepare you for rewarding careers in the world of food. A 128-credit program combining the liberal arts and professional training in food. Students must have a high school degree or equivalent to apply.
Transfers are welcome.
Applicants must have a bachelor's degree from an accredited institution.