There's a good selection of scotch, and you can burn your throat on every Irish whiskey this side of Dublin. At the tap, American beer is thankfully absent to make room for special syrupy treats like Bodington's Ale, Bass Ale and a double-tap of Guinness. Fado's decor is all about Irish tradition. Its extensive food menu boasts all kinds of Irish specialties. Portions are generous and may encourage premature hibernation.
Transportation is easy.
Cabs are plentiful. It's also important that you bring good taste in alcohol. This isn't a place to casually order a glass of white zinfandel because everyone here will know you're a drinkin' rookie. Helman is a Chicago Tribune staff writer.