Andalusia is famous for its fish and shellfish and a tapa bar is a great place to sample the array. Look for cazsn en adobo, fish marinated before frying, and boquerones en vinagre, marinated raw fish. Then comes a variety of hot dishes. Crisp-fried fritters and croquettes are other great tapas of Andalusia, which produces the world's finest olive oil. Even if you are far from Andalusia, you can create many of these sunny Spanish flavours in your own home.
Tapas make for great parties.
Here are a few recipes to get you started.