Some work for wellness programs, sports teams, supermarkets and other nutrition-related businesses. They may consult with food service managers, providing expertise in sanitation, safety procedures, budgeting and planning. Some dietitians and technicians spend time in hot, steamy kitchens. They may be on their feet for most of the workday. Job hazards include slips and falls, cuts and burns, but injuries are seldom serious.
Some dietitians work in comfortable offices.
Self-employed dietitians may work from a home office. Some dietitians may travel between client locations throughout the day. Many dietitians and dietetic technicians work part-time. They need a calm temperament and emotional stability to cope with human suffering, emergencies and other stresses, as well as excellent interpersonal skills and a cheerful disposition. They must be responsible, alert, observant and able to work as part of a team.