With so much to do and enjoy here, surely the last place you'd want to be is in the kitchen. Elspeth Campbell is a cook who lives in the next village. Main courses include shepherds pie, Bolognese sauce, chicken in lemon and cream sauce, steak and kidney or mushroom pies, seafood dishes, salmon parcels in filo pastry and a selection of vegetarian dishes. Desserts feature the quintessential sticky toffee pudding and, for the those who dare, the demonic chocolate whiskey mousse. From a spring on the estate, tested annually for purity.
Visitors normally bring their own.
But if this is a problem, eg. Arriving by plane, we can supply it at 10 per person, per week. Pets are welcome, providing they are house-trained and under control. This is a working farm with sheep and cattle. Not more than 2 dogs per cottage please.