Cities will continue to depend largely on rural agriculture for bulkier, less perishable foodstuffs. But urban agriculture can provide significant amounts of food at small scales and for specific items. It can generate goods valued at tens of millions of dollars in any given major city. By growing their own food, cities lower their food deficits and obtain an important source of fruits and vegetables and livestock products, including dairy. Urban agriculture provides an estimated 15 percent of all food consumed in urban areas and is likely to double that share in the next couple of decades.
Some cities even export surpluses abroad.
Urban agriculture is also integral to city life, a vibrant part of urban economic and ecological systems. Urban farmers use urban land, public services, inputs, and even urban wastes in production. They then sell to local markets and often reinvest profits into goods produced or sold at city outlets. Urban agriculture can be an important supplement to household income. In Cairo, the rearing of small livestock, practiced by over a quarter of households, provides more than 60 percent of household income.