If products are processed or packaged at a licensed processing plant, a retail license is not needed. Yes, if sold anywhere but on producer's farm After washing and packing, eggs must be refrigerated at 41 degrees or less, even at the sales location. Used cartons must be clean, with all inaccurate label information removed. Yes Producers selling meat products must be licensed food establishments. Meat products must be processed in licensed meat plants.
Special rules apply to farm-raised venison and other exotic meats.
Please call regional DFS office for further information. Yes, if sold anywhere but on producer's farm If sold at locations other than producer's farm, must be processed at licensed meat or food processing plant and be properly labeled. Yes, if sold anywhere but on producer's farm If sales take place where birds are raised and processed, producer can sell directly to consumer up to 1,000 birds per year without inspection. For all other sales, birds must be processed at licensed meat plant. Refrigerated curd must be stored at 41 degrees F or less at all times.