The head can be anywhere from a softball to a golf ball in size, and has a strong bitter flavor. Romaine Romaine is best known as the primary component of Caesar salads. This crisp, medium-dark green lettuce is a good addition to any mixed green salad. Spinach A great source for iron and vitamins A and C, spinach is an old favorite for salad makers. The darker green the leaves are, the more nutrients they contain.
Spinach is a soft leaf with a strong flavor, and can be served in salads or cooked.
Try adding toasted sunflower seeds or other nuts, grated lemon or orange peel, or chopped capers. Thomasland offers unusual salad ideas, including couscous salad with apricots, pine nuts and ginger, and Chinese coleslaw. The Global Gourmet offers classic salad recipes, such as Caesar, Cobb and Waldorf, and new twists on old favorites like potato salad and coleslaw. For a fun summer treat, try their Corn on the Cobb salad. And finally, for the true salad fanatic, Gourmet Mushrooms offers salads for your wall.