The ovens were used by early settlers, ranchers, and even the infamous Butch Cassidy and his Wild Bunch. Learn how to season and clean a Dutch oven, as well as how to use it for frying, baking, roasting, and stewing. Randy has more than ten years experience as a Dutch oven cook. This hands-on class will demonstrate how to get the greatest flavor and benefit from your herbal bounty and spice cupboard. We will slice, dice, toss, and stir our way through tasty dips, marinades, seasoned salts, dressings, main courses, drinks, desserts, and more.
Special fee is nonrefundable.
This class teaches vegetable- centered cooking with an emphasis on what's available at the Park City Farmers' Market. Focus on light, simple, and healthful eating while enjoying delicious main courses as well as appetizers, soups, salads, and fabulous desserts. All rights reserved.