And the guac, a fresh, chunky and generously served dip, is far above those stingy, pseudo-avocado guacamoles running rampant these days. The rellenos is one of those joys for cheese and fried-food lovers. The pepper is stuffed with cheese, dipped in egg batter, lightly fried and covered in ranchero sauce. When Gonzalez goes into regional terrain, he's successful there, too. It tastes best scooped into a corn tortilla and piled with lettuce, cheese and pico de gallo.
Sauces run endless.
Tequila, yes it's what's for dinner. And finally, if you don't finish that shrimp soup, we will. He's not stingy, that Gonzalez. Those other guys better look out, including, uh, Gonzalez himself. Let the pepper wars begin.