Open in the front, it fastens over the bosom and is cut away to show the fitted bodice underneath. Usually it has a bustle pad and an overskirt draped like a venetian shade. Modestly decorated, it is made of plain satins or, introduced for the first time, fabrics with a small-scale pattern. The corset is retained. Paniers are reduced to very small pads or replaced by a small bustle pad.
Sleeves are long and fitted, ending at the wrist.
Another fashionable version of the English gown is cut with a surplice bodice and round waist. The surplice is draped softly over a low cut underbodice. A puffy fischu fills in the low neckline. Sleeves are long and tight. Capes are worn over the voluminous gowns.