Cooks with access to an Asian supermarket will have trouble choosing between an array of luscious tropical fruits - everything from mandarin oranges to mangos and lychees may be available. Fruit can be served fresh, chilled, or marinated with a liqueur. Many Chinese recipes feature steamed fruit covered with a honey syrup, and references to steaming pears with honey and wine dates back to ancient times. Fritters, batter-covered fruits fried in oil and sprinkled with sugar, are also popular. You'll find a complete guide to help you find your way around here .
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