However, with the increased number of Spanish speaking workers in the food service industry, training must be developed specifically for this population. The planning committee is preparing to conduct an employee training session for Spanish speaking workers in fall 2000. The program is a model of collaboration and has fostered a better relationship between and within county agencies. The ultimate beneficiaries from these classes are the customers who dine in the participating food establishments. A model food safety education program for North Carolina food service operators.
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