All food prepared for your catered event will be based on the guarantee. The guarantee must be provided to your Account Executive a minimum of 10 days before the event. Final billing of your catered event will be based on the guarantee or the actual number of guests served if you exceed the guarantee. Valleyfair will determine the starting and ending times for your catered event to give you the best possible service. Length of serving time is determined by the size of the group as submitted with the final guarantee.
Sales tax is added to all food, beverage and catering services.
If the group is entitled to a tax exemption, a copy of the tax exemption certificate or the number of the direct pay tax must be submitted prior to the event. Bringing food or beverage to a group function at Valleyfair is prohibited. All food not consumed is the property of Valleyfair and cannot leave the premises. If you are having any technical difficulties with this page or any portion of the website, please notify our webmaster. All rights reserved.