Soup portions come in large bowls and salads are huge. And if you want to try an appetizer to start, you're in big trouble. To talk about dessert seems insane, but the key lime pie, which tasted like it had some cream cheese in it, is worth saving room for. The chef cares about his food, and he visits all the tables in the small restaurant to check in on customers. He seems to take diner's comments seriously.
Servers are extremely friendly, but vary widely in efficiency and knowledge.
The wine list could be much improved. Food this fresh and thoughtful would be better emphasized with more subtle choices, rather than the standard, widely distributed California Chardonnays, Merlots, and Cabernet Sauvignons. Go to Red Sky Caf , try the inventive food, and register your considered opinions with the chef.