The average age of students is 25 to 35, although ages range from 18 to 65. A number of our students are changing careers, while others have previous food experience. Culinary courses are approximately 55 percent male and 45 percent female. Pastry classes are approximately 60 percent female and 40 percent male. Bread classes are fairly equally divided between men and women.
Staff can also provide information on other housing options in the city.
The application must include a 150-word essay describing why the student is interested in the food industry and The French Culinary Institute and a work resume. Students learn whether they are accepted after the file is complete. We issue the application that allows students to apply for the M-1 visa. Graduates of FCI can apply for a work visa and work in the U.S. for up to one year.