Work often exceeds 40 hours a week. Much longer hours may be necessary during periods of peak production. Employment is highly seasonal. Workers must use caution and employ proper safety measures, including safety clothing, hearing protection and eye protection. Avoiding injury becomes easier with experience.
Some firms require employees to supply their own vehicles.
There were a total of 25 aquaculture and marine harvest labourers in the Cowichan region in 1995. A high school diploma is required and specialized training is recommended. Labourers in aquaculture generally require completion of a college diploma in a relevant field. Diving training and training in fish husbandry are assets. Trade and first aid certification are beneficial.