Midwesterners eat more pork and beef hot dogs than any other region of the country.
Westerners eat more poultry dogs than any other region in the country.
Southerners are a close second. Chicago Dogs are served with yellow mustard, dark green relish, chopped raw onion, tomato slices and topped with a dash of celery salt on a poppy seed bun. Kansas City Dogs are served with sauerkraut and melted Swiss Cheese on a sesame seed bun. New York Dogs are served with steamed onions and a pale yellow mustard sauce. Easterners eat more all-beef hot dogs than any other region in the country.