His mother, Robin, has 10 years of experience as a restauranteur and an inn keeper. The dinner menu highlights fresh seafood dishes and pasta along with steak, chicken, and pork chop entrees. Appetizers and salads complete the menu. Homemade bread is served every day. Desserts change from day to day and include such delicacies as cheesecake, strawberry amoretta cake, and lots more.
Serge is into serving large portions.
The restaurant walls are all painted lilac and covered with entertainment posters. In addition to Serge as the chef and Robin working the front, the staff also consists of two servers, a dishwasher, and a kitchen helper. He and his mother are also hoping to attract private parties for business meetings, weddings, and other events. The mailing address is PO Box 405, Manchester, VT 05254. How Now Brown Cow People looking for unusual baby products may want to visit How Now Brown Cow in Dorset.