Mix ingredients and be certain that all pasta is covered with sauce. If you DO use cooked pasta, cook it al dente so that it doesn't become mush. Decide if the price is really worth it in time and money versus healthy eating. This is especially good for smaller families, or whose kids are not really eating a lot of table food yet. Use this technique to the best of YOUR energy level, time and interest.
Some cooks find that every few weeks is better.
Others tend towards a more sporadic schedule. The point is to fit the method to the needs of your household. All rights reserved. May be used or reprinted with written permission.