Unlike the former establishment, there are no booths and little privacy. It's one large room with a bar in the far corner. So don't go expecting intimacy. Just expect some good food. The menu is primarily beef, chicken and seafood.
Service is prompt, if a bit intrusive.
It was served warm on a plate ringed with tortilla chips. We nibbled at it and ate half. We each had a seven-layer salad and scraped our bowls clean. It was crisp iceberg lettuce with peas, scallions, onions, bacon bits, tomatoes and sour cream dressing. The salmon is also available grilled with blackening spices.