Murtabak Just like a prata with minced mutton, egg and onion added. Served with a variety of curries. Hokkein Mee Stir fried noodles with shrimps, pork, squids served with sambal blacan and lime. Somewhat wet and the authentic one comes with pork fat. For the gourmet, the eyes and cheeks are the best parts.
Tropical snacks are colorful and delicious.
Most snacks are either steamed, pan fried or wrap in leaves and grilled over charcoal. Glutinous rice, rice flour, beans, tapioca, sweet potatoes and fruits are the basic ingredients while palm sugar, coconut, pandan and spices add flavours.