Reservations are a must on weekend nights, where you can still expect a wait at the boisterous, but beautiful, hand-carved bar. Order a classic cocktail before you are beckoned into a series of rooms draped in dark woods, mirrors with brass and glass chandeliers. Premium seating is near one of the three grand fireplaces.
Service is deliberate and courteous.
You set the pace with a discreet mention to your server. It's all about beef here, so indulge. The medium rare filet yielded with a gentle tug of the knife. Its velvety soft texture is just what you'd expect from a fresh cut of prime-grade beef sliced off the loin after the server places the order. You can get cozy in the leather couches or talk business in the club chairs.