As soon as you enter Spencer's Steakhouse in the Hilton Seattle Airport and Conference Center, you'll notice that it has a warmer feel than most steakhouses. The dining room is open with a row of cozy booths, there are formal window treatments, attractive lighting and highly-polished hardwood floors. The restaurant has an almost an anti-traditional steakhouse look to it, but in a very complimentary way. And Spencer's only serves USDA Prime steaks which are aged 21 days. The steaks are the real stars of the menu, but there is a variety of delicious alternatives.
Service is crisp, yet friendly, and a well-chosen wine list rounds out the dining experience.
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