A quick stir reveals straw mushrooms and strips of cabbage in the mix. But again, the meat, tingly with garlic and peppers, is appetizingly seared, and the iceberg has the advantage of remaining crisp under the warm beef. Ground chicken adds staying power and richness. Spooned over rice, it packs lots of flavor, but globules of fat floating on the surface of the serving dish let you know this is no diet plate. Thai and domestic beers are available, as are several fairly priced wines by the glass and bottle.
Service is very good.
Afghani African Amer.