The cornbread might have been the best of the five places visited. It all adds up to Freshwater's. We cook the chicken in vegetable oil, not corn oil. Corn oil is a very heavy oil. It sticks to the chicken.
Vegetable oil is lighter.
The batter helps, but it's mostly in the frying. I'm keeping that in the family. Let us know. Go back to the Munchmobile homepage. Tell us about it .