Because of variations in ingredients and measurements, values are approximations. The analysis does not include optional ingredients, garnishes, fat used to grease pans or suggested accompaniments unless specific amounts are given. When there is a range of servings, the larger number is used. If there is a range in the amount of an ingredient, the smaller amount is used. When a recipe lists a choice of ingredients, the first is used.
Salt is figured only if a recipe calls for a specific amount.
Broth or stock is considered to be the salted variety unless otherwise specified.