The entree is loaded with ground beef, a sharply seasoned tomato sauce and a substantial amount of mozzarella, so a little goes a long way. The stuffed shells earned an even better reception, coated as they were in a tangy marinara sauce that mixes it up with fresh spinach, creamy ricotta and mozzarella, all oozing out of nicely cooked shells. Both really did look and taste homemade, just as the brochure promised. It was obviously made fresh that day. But once the plastic was off and the sandwich was able to regain consciousness, a few bites yielded a well-textured combination of turkey breast, two thick slices of cheese, fresh lettuce and juicy tomato.
Service is friendly and efficient.
There are a couple of small tables, each with two chairs, if you want to eat in, but this spot is most definitely geared to those waiting for their orders. Originally published Dec. 27, 2000. Write your own review of Firenze To Go. Afghani African Amer.