Freeze basil rather than dry it. Basil is one of the basic ingredients in pesto, and is always combined with tomatoes as the flavours compliment each other. Egg. pasta and mushroom dishes, and soups benefit from the addition of basil. For a higher yield, transplants can be started 4 to 6 weeks early. Pinch the growing points of this plant to encourage more prolific growth.
Savory is used extensively either fresh or dried on soups, sauces and marinades.
It is also used in bean, lentil, egg, meat and cheese dishes. It is a staple for Italian cooking. Marjoram is a tender, aromatic herb growing only to 30 cm tall. Germination is slow and somewhat difficult. Seeds should be started indoors 4 to 6 weeks before transplanting to the garden.