Most of the food ingredients we supply to food companies are made of natural raw materials and are used for several different purposes. For example, pectin from lime fruits is used as a stabiliser in fruit juice, and emulsifiers made of vegetable oil are used to create volume in bread.
Taste is also important.
We make several flavours which ensure good taste as well as vanilla, for example, which is a natural flavour we use. Our natural ingredients are also important in the context of food safety. We have, for example, developed an ingredient from the rosemary plant, which delays the process of rancidity in food products containing oil and fat. One of the stars in our food protection programme is Nisaplin, which is made from substances naturally found in milk. Nisaplin prevents putrefaction of many different kinds of food products.