Both entrees were served with mashed potatoes and a medley of fresh vegetables. She had evidently never met a chocoholic before. The mango pistachio cream cake, on the other hand, was a light layering of yellow cake with pistachios, mango puree and whipped cream. Yes, I said light. Compared to the mousse cake, it was definitely light.
Service is warm and friendly, with plenty of attention.
The push for cocktails or wine was a little heavy the night we visited. We were looking for something a little less dear, and found it. Reviewers do not notify restaurants in advance of their visits. The newspaper pays for all meals.