May Month of the Planting Moon - Anasgvti Families traditionally prepare the fields and sow them with the stored seeds from last season. Corn, beans, squash, tomatoes, potatoes, yams and sunflowers are some food planted at this time. People traditionally begin preparations for the upcoming festivals of the ensuing growing season. People of the AniGadugi Society begin repairs needed on town houses, family homes and generally provide for the needy. The AniGadugi Society is a volunteer help group who see to the needs of the less fortunate, the elderly and the general welfare of the villages.
Towns begin the cycle festivals because field plants begin to produce.
Stick Ball dances and festivals are commonly held starting with this moon. Green Corn festivals are commonly held at this time in the present day. The Ripe Corn Festival was customarily held in the early part of this moon to acknowledge Selu, the Corn Mother. The festival respects Mother Earth as well for providing all foods during the growing season. All the fruits and nuts of the bushes and trees of the forest were gathered as this time.