Advanced combustion technologies mean more heat and less smoke from the fuel you burn. R egardless of the fuel you choose to heat your home, its use will have impacts on the environment. When it is not done properly, the burning of wood can have negative impacts on both indoor and outdoor air quality.
Wood smoke can be harmful when it is inhaled by humans.
You can control the amount of smoke from your wood heating activities in a number of ways. These certified clean-burning appliances reduce smoke emissions by as much as 90 per cent compared to conventional appliances. Select the properly-sized appliance and, if it is a stove or fireplace, locate it in the main living area to make the most effective use of the heat it produces. Use a modern chimney matched to your appliance. Avoid smoldering fires by learning to use the burn techniques covered later in this booklet.