But if you want an old-fashioned treat, this recipe should fit the bill. 1 teaspoon vanilla Preheat oven to 375 degrees. Sift into a beater bowl, the flour, salt and sugar. Add eggs, milk and softened butter. Whip for one minute at low speed, scrape bowl and whip for 1 minutes at higher speed.
Scrape bowl again and fold in baking powder and vanilla.
Whip 30 seconds and pour batter into two greased 8-inch round pans. Bake 20 minutes or untill done. When cool spread with caramel icing. Caramel icing 2 cups brown sugar 1 cup cream 2 tablespoons butter 1 teaspoon vanilla Stir sugar and cream until dissolved. Cover and cook about 3 minutes or until steam has washed down any crystals that may have formed on sides of pan.