Add pork and cook 2 to 3 minutes, stirring occasionally, until browned. Stir in salsa, preserves, and pineapple. Serve over rice. Pack the frozen meat in an insulated lunch bag or small cooler. It will be ready to cook after a day on the water.
Some states allow trout fishing year-round.
Catfish or tilapia fillets can also be substituted. Melt 2 tablespoons butter in a large skillet over medium heat. Place trout on serving platter and keep warm. Add lemon juice and Worcestershire sauce. Use this bag to shake and bread fish at the campsite.