Nutrition Information Excellent source of folate and thiamin , and a good source of iron , and niacin . Easy Cooking Rinse well. Take off heat and let stand for 10 minutes before serving. The stickiness of the grains of this rice make it perfect for use in rice puddings, molded rice rings, and sushi. The stickiness also makes chopstick use very easy.
Sticky rice can be black or white, short or long grain Very sticky when boiled.
Easy to handle with chopsticks. A good source of fiber . Best Uses Used in Chinese and Japanese dishes, especially boiled and sweetened in sushi. Best Uses Used in sushi. Texmati and other aromatics Looks and Taste Dry, fluffy texture.