The pig must be seasoned 24 hrs ahead. Shave off any hairs missed by butcher . Secure the pig to the pole or stick using bale wire. Pierce meat with wire and crisscross entire pig. Tie it well or it will slip around when you turn it.
Some people tie it down just before cooking.
Make sure that you leave it in a safe place where children and animals won't get to it. Make sure you have plenty of extra seasoning to continue seasoning while cooking. Getting Started . Use charcoal that does NOT have lighter fluid added because the meat will acquire the taste. Pile up about 10 lbs of charcoal, add lighter fluid and light.