Three-cheese lasagna is straightforward and not for the faint of appetite. Parmesan, mozzarella and ricotta are featured, and the pasta sheets are not overcooked. They're grilled and served with a slightly spicy peanut sauce. But all are thoughtful combinations. With an order of fruit and brie or the hummus plate, two people are easily satisfied.
Salads are less successful.
The Tuscan and ahi salads are quite good, the former with moist, grilled chicken, and the latter with medium-rare ahi. Soups of the day are usually inventive. May. Sopa de lima is non-traditionally prepared in vegetable stock and switches seasonally with gazpacho on the regular menu. Spicy Siamese stir-fried vegetables are al dente and perfectly paired with a cucumber salad. The menu goes on and on.