Bring to full rolling boil that can not be stirred down. Boil hard for 1 minute. Remove form heat and quickly skim off foam. Process in boiling water bath 5 minutes. Make 8 cups.
Uncooked jam has a brighter green color and a fresher kiwifruit taste than cooked jam.
It must be stored in the freezer or refrigerator. Thoroughly crush fruit in large bowl. Measure lemon juice into small bowl, add pectin and stir well. Stir into fruit and continue stirring for 3 minutes. Ladies' into containers with tight fitting lids, washed and scalded.