Guests can dance the night away and enjoy the bounty of Newport by renting bikes or horses, sailing on the schooner Adirondack, or lolling by the sea. Located in a New Hampshire village that prides itself on being the oldest summer resort in America, the inn was established in 1812. Recently polished with a new gazebo and paddle wheeler perfect for rehearsal dinners, the lakefront property blazes with the hot colors of autumn, cools with the serene whites of winter, and dances with the multi-hued glory of gardens in summer. Executive Chef Aaron Morissey, a graduate of the Johnson and Wales Culinary Institute, oversees Wolfeboro Inn's cozy tavern as well as the 1812 Steakhouse. The inn provides a detailed wedding planner with advice that goes far beyond food, music, and flowers, including advice on mental and physical preparation for the memorable event.
Weddings are a specialty here, from the first glimpse to the last dance.
Opened in 1914 as a resort, the inn attracts generations of families to its historically elegant playground. It boasts a quarter mile of private beach and outdoor sports galore as well as a spacious and comfortable interior. Should guests motivate themselves off the grounds, the town of Chatham offers art galleries and shops for an afternoon stroll. From picnics catered on a private launch to the most elegant dinners, nationally recognized Chef Alfred Hynes oversees the inn's three restaurants. Hynes, who began as Executive Chef at the inn thirty years ago, is proficient in food styles ranging from Kosher to Polynesian.