Mall Full range of Smoked fish, Cured fish, and Shellfish.
Tastes vary and traditions differ.
We bring you all the best. In 1976, Homarus was founded by a marine biologist and a chef without much more than a small L.L. Bean smoker, some trout and a passionate advocacy of the European art of smoking seafood. But the company quickly gained a reputation for quality, innovation and uncompromising standards in the seafood business. Homarus smoked seafood products are dry cured and cold smoked. They are prepared with natural ingredients only and no preservatives.