Do the same thing, same amounts, maybe a quarter or half cup more water, but cook for 45 to 50 minutes. Makes 3 cups of rice, about four servings. Rice ideas Rice can be reheated easily in the microwave. Make twice as much rice as you will use in one meal, then refrigerate half. Start by cooking a couple of beaten eggs in a skillet in a little oil, set them aside, then add rice, fresh ginger, the shredded eggs, and chopped scallions.
Some people douse it heavily with soy sauce, too.
You can add any kind of vegetables you like, as well as any kind of cooked chicken, pork, fish or shrimp. We've mentioned pilafs several times. Grains are browned in a little oil first, then liquid is added, a cover put on, and grains steamed to perfection. Often, vegetables are added along with the grain to brown. Toasting grains Grains can also be toasted, either in an oven or in a dry skillet.