The same process above works on the fruits and vegetables that surround the roast. Roasting usually provides some very tasty leftovers that can be used in many different ways. I like to enjoy some of the leftovers like roasts, turkey, chicken and ham in sandwiches that may include chutney, tapenades, mustards and other sauces that will add to the already delicious flavor of the meat. These are great for lunches and snacks any time of day. Leftover roasted salmon is one of my favorites when served chilled.
Vegetables are quite good when served at room temperature.
There are many times when you'll have leftovers that can be used as a base for making wonderful tasting soups. Be sure to save the bones and bits of meat from the leftovers. You can freeze what you don't use for another time. The roasting process intensifies the flavors and they become prominent in the soup without the need to start from scratch. Here are some easy to follow roasting tips that will enhance your roasting experience and increase the enjoyment of every meal you make.