It is a mistaken belief that drinking pure distilled water reduces valuable minerals from living human tissues. There are two types of minerals, organic and inorganic. Human physiology has a biological affinity for organic minerals. Most minerals for body functions are absorbed from dietary plant foods. A growing plant converts the inorganic minerals from the soils to a useful organic mineral.
Tap water presents a variety of inorganic minerals which our body has difficulty absorbing.
Their presence is suspect in a wide array of degenerative diseases, such as hardening of the arteries, arthritis, kidney stones, gall stones, glaucoma, cataracts, hearing loss, emphysema, diabetes, and obesity. Even if human tissue suddenly developed the ability to absorb inorganic minerals from tap water, it would take an enormous amount of tapwater to supply the bare minimal mineral quantities for proper life functions. The higher the inorganic content is in a per million count, the less effectively water transmits organic minerals to tissue sites. No, quite the opposite. Compare Distillation with other Methods.