We buy the material from directly managed farms and others in Kayo, Nago-shi, but we need much more than they produce. It is very rich in fiber. The scent reminds us of the good old days. Getto leaves are highly potential for various food products. Many customers come back.
Some people buy the sponge cake in volume as returns for presents received.
They are really popular. This article was carried in The Okinawa Times on Nov 2, 1997. All rights reserved. No reproduction or republication without written permission.