Slice roll into one inch pieces. Lay seaweed sheet on a flat surface. Gently spread a light layer of pesto sauce over entire sheet. At one inch from the edge of the seaweed sheet, add ingredients in layers to cover a one inch rectangle section of the sheet. Starting from the edge closest to the filling, gently fold seaweed sheet over filling, lightly pressing to form a roll.
Slice roll into one inch pieces.
Gently spread a light layer of salsa over entire sheet. At one inch from the edge of the seaweed sheet, add ingredients in layers to cover a one inch rectangle section of the sheet. Starting from the edge closest to the filling, gently fold seaweed sheet over filling, lightly pressing to form a roll. Slice roll in one inch pieces. Each roll should make from 6 to 8 finished rolls.