Tickets are available by telephone and mail.
HCF hours are 10 a.m.-4 p.m., weekdays. A traditional holiday menu will be presented and the evening will include a festive toast from the wassail bowl, the procession of the boar's head, and a flaming plum pudding. The evening's activities will be highlighted by traditionally costumed strolling singers, musicians, jugglers, jesters, brass fanfares, processions, and toasts. The menu features hollyberry salad, cochon du lait, Cornish hens, Brabant potatoes, court carrots and Yorkshire pudding.