Some Important Terms People should associate sushi with the sushi bar or shop, which plays a role in Japan curiously similar to that of the Pub in England. In this relaxed and informal atmosphere, patrons sit at tables or booths enjoying their food and beverage. True aficionados sit at the actual sushi bar on a stool, selecting his delicacy from the refrigerated display in front of him and watching the master prepare his selection. Unfortunately, many people associate sushi with raw seafood. In the first place, not all seafood is served raw, and in the second place, raw seafood is more properly called sashimi .
Sushi types are many, but all include rice.
The nigiri or hand-made sushi is the typical sushi and is ordered and served in pairs. There is also pressed sushi or oshi , which is cut into small squares. And finally, there is stuffed bean curd rolls, or inarizushi . Back to main sushi page . Forward to next topic .