The products will be available for sale through the bakery store, with students being responsible for product presentation in the service cases as well as effective merchandising displays. Students practice creative selling techniques, writing advertisements and cashiering. 314-360 Bakery Merchandising 1 credit Gives students experience in a practical setting through the bakery store. Students are responsible for product presentation in the service cases as well as effective merchandising displays. Seasonal themes are used throughout the year to decorate the store.
Students practice creative selling techniques, writing advertisements and cashiering.
Prerequisite or concurrent enrollment in 316-101. Gives students opportunities to discover functions of ingredients through lab experiments. Ingredient amounts in different formulas are varied to obtain optimum results. Products tested include muffins, cookies, pastries and cakes. Formulas are increased and decreased using bakers percentages.