The ceilings are decorated with fans and small chandeliers. Antique sideboards accent the dusty rose walls. On the wraparound porch, guests can sit in rocking chairs for drinks. The atmosphere is floral, fresh and summery . The pace is easy.
Servers are calm and never rush.
The tables are placed far from one another, and diners need never fear being overheard or bumped. The Menz family, owners of Aleathea's, try to provide guests with more than another dinner out. The Chef is equally proud of his desserts, especially the Chocolate Conch with Seasonal Berries, the state shell with a cornucopia of Jersey Fruit, Housemade whipped cream and Seasonal Coulis. They are equally artistic. Design and presentation are two of Aleathea's strongest suits.