Performs related duties as required. Periodic Interviews job applicants and provide training to new staff. Recommend replacement or purchase of new equipment. Assist in preparing departmental budget, making recommendations for new positions, reorganization of staff, and merit increases. Supervises inventory control.
Work is reviewed by observation of results obtained.
Given General and specific supervision to all subordinate personnel assigned to the food service unit to ensure rules and regulations of the Texas Department of Health are adhered to by the kitchen staff. Must have valid Texas Food Handler's certificate.