From the outside, the restaurant looks very small, but inside it's actually quite large. What it lacks in decor and ambiance, it more than makes up for in food. Each dish is so good and flavorful, you might want to order extra to go. We like making Chinese omelets using all the leftovers the next day. No MSG, but lots of garlic.
Service is friendly, but can be slow at times.
Private banquet and bar facilities for up to 350 people. Daily specials might include saut ed or fried soft-shell crab, when in season. Leave room for one of their decadent desserts. The restaurant has counter seating, a table up front for approximately 10 people, and a long narrow dining area with windows overlooking Irving Street. Fast, friendly service.