Because of computer problems, chicken salad recipes from the June 6 Food section did not appear online. The story, with recipes attached, is reprinted below. Right here, at the edge of summer, we turned our attention to chicken salad. We asked four inventive chefs to give us their version. We asked them to keep it simple.
Spring is like that.
It's not just close, it's here. And we can taste it, in the sweetness of a warm strawberry, the crisp grassiness of a stalk of asparagus, the bitter bite of lettuce. Andrews McMeel Publishing. There are worse things to do on a rainy holiday Monday than work, if the work is having lunch with Peter Mayle. It's so foggy, the roosters haven't started crowing.