Bakers have to draw up production schedules to determine the type and quantity of goods to produce. They also purchase baking supplies. In some cases, they hire and train baking personnel and oversee sales and merchandising of baked goods. Minimum education prior to starting an apprenticeship is grade 10 or equivalent, including English, mathematics and science, although grade 12 is preferred. Apprentices learn to use specialty equipment to measure, mix and prepare a variety of ingredients for baking and baked-goods decorating.
Students also learn to use a baking oven by setting thermostatic controls and adjusting drafts.
Training in personal hygiene and sanitation standards is also received. Upon completion of the apprenticeship, an apprentice must pass an interprovincial standards examination to receive a Certificate of Qualification with an interprovincial Red Seal endorsement. For people who have worked for a long time in this trade but have never completed an apprenticeship, a Certificate of Qualification is available. Current details regarding this apprenticeship can be obtained by contacting a local apprenticeship office. Many B.C. colleges and university colleges offer cooking or culinary arts training programs that take about one year to complete and prepare students for entry-level work in the trade or entry into apprenticeship.