Top Sirloins remain in strong demand. Availability of light weight cuts is diminishing and the spread compared to heavy cuts is widening. However, there will be fewer cattle late this fall and beef will be higher. Look for steady pricing on all cuts. Some are cutting back on production to reduce inventories.
Top rounds are way off last year's high price.
Racks are also trading at lowest levels so far this year. Look for this trend to continue unless demand picks up. You know that tomorrow you will die. I run a mid-sized upscale restaurant, and it would be very tacky to leave comment cards on the tables or in the bill presenters. Our hosts are trained to ask customers about their dining experience, but I would like a way to collect a pool of answers and gauge general opinion on food, service, pricing, atmosphere, etc.