The study was reported by Dr Gregory Burke of Bowman Gray School of Medicine at the recent American Heart Association annual scientific meeting. Research from Manchester, England suggests that use of soy can also reduce the frequency of hot flashes. Australian study suggests that children with common allergies whose diet is high in fat and sugar are more susceptible to asthma. Other studies have shown that a high salt intake is associated with more frequent asthma symptoms in asthmatics. Other studies have shown that eating breakfast aids children in verbal fluency, creativity and problem solving and contributes to their normal development.
Vitamin D is essential for calcium absorption.
Boston study found that youth who watched more than 5 hours of television per day were 8.3 times more likely to be overweight than young persons who watched 2 or fewer hours per day. It is thought that Odwalla inadvertently bought apples that had dropped from orchard trees into cow manure. Organic foods are often fertilized with cow manure, a major source of E. coli bacteria.