Many people order steaks here, which look very good covered in onions, salsa, beans and guacamole. But the farthest I was able to stray from the sea was the house special enchilada dish. I can say happily that dessert is one of the best reasons to have dinner at El Mezon del Cobre. Pastel de tres leches is a seemingly simple cake made, apparently, with three milks. But the waiter wouldn't divulge a thing about its preparation.
Servers are professional, sometimes slow, but always courteous.
There's a full bar and the usual Mexican beers. El Mezon is a wonderful seafood restaurant, one of a kind in central Tucson.