The Korean dining fashion is that everything, is served at once, which explains why the soup and starter all came with the main course. Soups are outstanding here. This opens up your sinus areas and is excellent. Go for these while cool weather lingers. Tongue is always splendid, whether found in a deli sandwich or a Korean soup.
Seafoods come broiled, sauteed, grilled over charcoal or deep fried tempura-style.
Rather than a mint, customers are served a stick of Haitai-brand chewing gum with their bill. Great short ribs, spicy pork and seafood plus more interesting items such as beef intestine. MC,V Restaurant reviews are conducted anonymously. The Mercury News pays for all meals.