Description Programs leading to both M.S. and Ph.D. degrees are offered in the Department of Cereal Science. In addition to the basic courses in cereal chemistry and technology, students usually select courses in biochemistry, bacteriology, agronomy, business administration, and industrial engineering, depending on their undergraduate background and special interests. The departments in these areas frequently work closely with the Department of Cereal Science in assisting students with their course work. Some laboratory work is required to familiarize the students with various special areas so that they can select their research problem wisely.
Students arrange approval of course work with their adviser and committee.
Theses are required for graduate degrees. Knowledge of a foreign language is not required. The Department of Cereal Science graduate program is open to all qualified graduates of universities and colleges of recognized standing. Hold a baccalaureate degree from an educational institution of recognized standing. Have adequate preparation in chemistry and biological sciences and must show potential to undertake advanced study and research as evidenced by academic performance and experience.