This research serves as a model to investigate viral and bacterial infections of the oral cavity. Pace researchers will expand their study to include other common forms of viruses that may weaken the gums and allow entry of harmful bacteria. Here are some healthy eating tips to keep in mind as you fire up your grill. E. coli, the bacteria responsible, kills approximately 500 North Americans each year. To avoid this type of food-borne illness, cook burgers until they're no longer pink inside.
Undercooked poultry can be a source of salmonella bacteria.
Also cook poultry until it's no longer pink inside. Likewise, discard leftover marinades rather than serving them alongside cooked fare. And don't forget to wash your hands in soapy water. Hands are an a frequent carrier of bacteria. In Grandma's day, blanching the garden vegetables before freezing them was a standard, if steamy, kitchen routine.