If you have a sweet tooth, however, there's a dense, fudgy chocolate hazelnut torte with raspberry coulis, and a classic apple tart with vanilla creme anglaise. There is plenty of representation among the Burgundy, Bordeaux and Rhone Valley regions, but the list sticks to smaller names and keeps prices refreshingly sane. Servers are young and perhaps not overly experienced, but their poise and polish is impressive. I've yet to see the staff operating with a full dining room and four waiting parties, but the servers look fairly unflappable so far. There's room for about 64 patrons in the cute dining room, which has pristine off-white walls and thick floral carpeting.
Tables are topped with white linen, chairs are sturdy and wide and the flatware is of high quality.
Some effort and expense has gone into making the room quiet and comfortable. But otherwise the dining room is clean, neat and fresh, adjectives that also apply to the beautifully maintained restrooms. Most recent review Phil Vettel's 2 star review of La Petite Folie. Past reviews Check out our alphabetical listing of restaurant reviews. You do the review Fork over your opinions on Chicago eateries.