Drain pasta, reserving cup of pasta water, and toss with shrimp and shallot mixture. Whisk yogurt into the reserved pasta water and pour over pasta. Add sun-dried tomatoes and fresh coriander or parsley and toss well. Garnish with reserved shrimp, almonds, lemon slices and coriander sprigs and serve. Iron 4 mg.
Scallions commonly known as green onions, are in the onion family.
They have a strong flavor, particularly in the root ends. Use sparingly raw in salads. Best saut ed and added to pasta salads where they will not dominate. This can work really well provided you don't overdo it. Combine garlic, soy sauce, hot sauce, and egg white and whisk with a fork.