The admission requirements and fees referred to apply to Canadian students only. International students should refer to the International Students section of the current Malaspina calendar.
Students participate in extensive hands-on, practical training in an industrial setting.
The theoretical component provided is integral to student success. Students will be expected to demonstrate a high level of performance to meet industry standards. During this 10-month program, you will learn to prepare breads, rolls, sweet yeast products, pies, puff pastry, cookies, cakes, decorating, icing and finishing, French pastries, muffins, cup cakes, marzipan and chocolate. Safety, sanitation, personal skills, and elementary management procedures are also covered. After completion of this program, you will be qualified to work in a commercial baking establishment.