A number of recent inquiries about cellaring potential for some of our older wines has prompted us to include the following chart for your reference. You may find it helpful to print out the chart and tack it up close to your wine rack. If the chart doesn't address all of your concerns, send us a message , and we'll be happy to answer your questions. Keep in mind that the conditions in which wine is stored have a big influence on their aging potential, and that the chart may not necessarily apply to all situations.
Warmer conditions speed up the aging process, cooler conditions slow it down.
All bottles should be stored in the dark, cork down or on their sides. Drink now or hold for 1-2 more years. Drink now or hold for 3-5 more years.