Bayless wishes he could take one of the asadors home. As in all Mexican taco restaurants, different taqueros prepare each kind of taco. Customers approach the counter near the kind of meat they want and place an order. Not far up the road, the group stops again at Tacos El Poblano, at 7813 Blvd. Diaz Ordaz near Las Cascadas.
Workers wear white paper hats that help complete the look.
Valenzuela says a lot of Tijuana taquerias call themselves Poblano because of the good reputation of this restaurant. Valenzuela's favorite item here is the carne asada tostada. Small tortillas are toasted crisp and golden on an asador to form the base of the tostadas. The tortilla is piled with guacamole, meat, onion, cilantro and red salsa and then a final dollop of guacamole. I know a lot of places around here for tacos.