Add confectioners' sugar if you want a stiffer candy and a few drops of water for a thinner candy. Beat to light and fluffy. Place in pastry bag with tip 12 and fill mold cavities. You can always add more nuts, more cherries, etc. Add cherry filling to the above cherry dough, strawberry to strawberry.
Softer fillings are always more palatable.
This is the filling we use for liquid chocolate covered cherries. Fill with buttercream candy center and top with chocolate. Freeze to unmold and wrap in a 3x4 foil square. Quantity most are 8 oz. Choose the flavor by checking the empty box, change quantity, go to the end of the flavors and drop in your shopping cart.