The source of the food varies. The history of the food may be unknown. How was the food stored etc. The materials contained in this guideline are designed to be used as a resource for training staff and volunteers. The materials contained in this guideline are designed to be used as a resource for training staff and volunteers.
Soup kitchens rely mainly on donations, which raises a variety of issues.
The source of the food varies. The history of the food may also be unknown. This publication covers planning a food business, getting and keeping an operating permit, ensuring safe food supplies, storing and displaying food, preparing, cooking, serving and dispensing food, illnesses and how to prevent them, cleaning and storing dishes and utensils, maintaining equipment, maintaining a food business, operating vending machines and information on the FoodSafe Training Program. To prepare safe food, you must follow certain steps and procedures throughout the entire food preparation process. You have to think, and you have to pay attention to how you prepare food, to make sure it is safe.