Each plant may produce up to one quart of fruit when grown in a matted row during the first fruiting year. Twenty-five plants will normally produce enough strawberries for an average sized family. Strawberry plants produce attractive fruit with fine flavor.
Strawberries have a very high vitamin C content and are versatile as a dessert food.
Most cultivars of strawberries are well suited to freezing and processing as well as for fresh use. Many people enjoy eating the fresh-picked fruit. Strawberries are also excellent for jams, jellies, and pies. Freshly sliced and sugared strawberries are excellent when served chilled either alone or over shortcake or ice cream. June-bearing plants are cultured to produce a full crop the season after planting.