Use tongs instead of a fork to retain most of the natural juices. Soak bamboo skewers in water for 20 minutes before grilling to prevent burning. Precook meat and poultry in the microwave or boil before grilling to ensure each piece is completely cooked. Line the base of the barbecue with foil for easy cleanup. Don't apply sauces prior to grilling.
Sauces have a greater tendency to burn especially sauces that contain a sweetener.
Do baste with sauces in last five to ten minutes depending on the overall cooking time. This will create a nice glaze, add plenty of flavor and most importantly will prevent burning. Roasting Tips Use a high level heat to seal in the flavors and create a shiny caramelized crust. Uncover the roasting pan so the items become roasted rather than steamed. Use a shallow roasting pan to release any excess moisture preferably stainless steel.