Students celebrate with a snack party they have helped plan. About This Lesson Key Concepts Objectives eating a variety of foods contributes to health Students will explain the importance of eating a variety of foods. Students will describe some influences on food choices. Teaching Steps 1.
Students categorize snacks.
Plan a snack party. Reflect, summarize and discuss. Have blocks or cuisinaire rods for students. Three 20-minute sessions. Permission is granted to reproduce for educational non-commercial uses if this message is shown.