Karen Hudes A fierce, festive occasion to raise a glass to freedom. Cinco de Mayo, Mexico's national holiday commemorating an 1862 victory over French troops in the Battle of Puebla, has grown into a rollicking tradition north of the border.
Shots are one way to do it, though margaritas make it lip-smacking.
A couple of the finer tequilas for mixing include Sauza Hornitos and Herradura Silver. Make sure you've got a ride home, and sip con gusto. Maya Sample simple, delicious Mexican food from Maya's regular menu while listening to a live mariachi band. Remy Lounge New York's hip, jazzy King Chango shakes up the smoking dance floor at this downtown Latin club's annual celebration. Ideya New chef Isaac Reyes from Mexico City prepares a Cinco de Mayo menu to accompany dreamy drink specials and a unique selection of mescals.