Prerequisite or concurrent enrollment in 316-101. 109-125 Hospitality and Tourism Management 3 credits Introduces theories, principles and practical application of management skills in the hospitality and tourism industry. Students analyze their current skills and develop a personal management philosophy appropriate to the service industry. Describes the origin, use and process of making beers, wines and spirits. Teaches the different characteristics of various alcoholic beverages, how to serve them and what types of foods they complement.
Students learn how to build and mix several different cocktails.
Students select and apply methods, procedures and systems to control costs, and analyze the application, theory and concepts. Students forecast and prepare budgets and income statements, and complete a break-even analysis. 109-135 Recreation Activities 3 credits This course provides developmental activities involving sports, games, dance, outdoor recreation, travel, hobbies, volunteer activities, and social and special events. Projects will be planned, implemented and evaluated. Topics of discussion include wine terms, how wine is made, the characteristics of different wines, how to judge wine, and how to select wine for different occasions and different foods.