There's always a crowd jockeying for position, New York deli-style, at Point Loma Seafoods. Crab cake sandwiches are great served on plain-old white bread. Venture beyond the delicious fried oysters, shrimp and fish to sushi, sashimi and fish taquitos. A monster Crab Louis salad is a perfect light meal. Al Fresco Indoors, there's seating for 80, but the coveted tables are outdoors in the sunshine or along the concrete marina berm.
Service is strictly self-serve, with paper plates and plastic forks.