Food and bioprocess engineers participate in nearly every phase of food processing. Graduates are prepared for positions in a variety of industries, including food, pharmaceutical, and biotechnology industries. Job opportunities also exist with the government, universities, and consulting firms. Those who continue their education in graduate school will have a strong background for further study in the sciences or engineering. Each student must satisfy the social sciences and humanities requirements of the College of Engineering, including ECON 102 or 103, and the campus general education requirements for social sciences and humanities.
Students select technical electives from the approved list for food and bioprocess engineering.
One elective course must satisfy the general education Composition II requirement.