Must possess working knowledge of applicable state and local building and safety codes, standard practices, tools, materials and terminology concerning the use of testing equipment, hazards and safety precautions and mechanical ability. Good physical condition, ability to lift minimum of 50 pounds, work in cramped areas and positions for extended periods of time, climb ladders and work above floor level or in pits. Good manual coordination and dexterity, cannot be color blind and ability to perform all duties in the trade. Must possess a valid motor vehicle operator license. Flexible hours, primarily in afternoons, evenings and weekends.
Work involves the set up of rooms for conferences, classes and social events.
No experience necessary. We will train. Contact Sean Jackson at Rodney Dining Hall 831-2247. Call Jim or Amy at 831-0510. Personnel needed in all areas of college food service.