I worked in that dishwasher when I was a kid. Then, the place sold California burgers and pizza rolls. It feels good to eat, tastes good to eat. In some ways, Collura and Fiddlehead's cling to tradition. He walks to work.
Sausage is made from the meat left on bones.
Dough is made from scratch. And he keeps counter service available at the restaurant, sort of a peace offering to former diner patrons. Few people sit at the counter anyway. In some ways Fiddlehead's also redefines, or abandons, tradition. First, it's also an art gallery.