Flour 1 Tbsp. Chili Powder 2 cans Water Melt margarine in small saucepan over medium heat. Thicken with flour. Add soup, water and Chili Powder and cook over med-high heat until thick. For extra thick, use only 1 cup of water.
Servings are a guess.
Could combine this with cheese for a topping for vegetables or baked potatoes. Also could use mix with tuna over toast. In a bowl stir together flour, baking powder, sugar, and 2 teaspoons salt. Cut in shortening until mixture resembles coarse crumbs. Store in an airtight container for up to 6 weeks at room temperature, or for up to 6 months in the freezer.