6 of 6 Synopsis Students review nutrition information, discuss menu planning, then work in groups to plan healthful menus. Students will plan a healthy meal, using information from the Dietary Guidelines and the Food Guide Pyramid. Teaching Steps 1. Review nutrition information. Groups discuss menu planning .
Students plan healthful meals.
Reflect, summarize and discuss. One 45-minute session. Permission is granted to reproduce for educational non-commercial uses if this message is shown. All rights reserved.