The time and effort represented in this celebration is overwhelming. The devotion to success and the giving of their time by these ladies is an inspiration. It was a delightful morning meeting new friends and learning their job descriptions. Eddie Rhea and Wilma Brewer said they do the cutting, chopping and mincing of all the salad ingredients while Peggy Abbott and Linda Roberts develop yet another new taste treat. Peggy says Eddie and Wilma and the other ladies who quilt, decide which dish makes it to the celebration menu and which dish is declined.
Tickets are limited.
The doors open at 10 a.m. allowing time to visit the shops. These generous cooks gave us permission to publish the recipes for their delicious desserts in this column. I assure you these recipes are a bargain at twice the price. In a medium size, heavy sauce pan, over medium heat, melt butter and sugar. Stir in milk and egg.