Here at Shells, it's our mission to be everyone's favorite neighborhood seafood restaurant. That means flying in the lobsters, hand- breading the seafood at the time of order, and creating fresh sauces and sides using only the best ingredients. Our portions are generous, and our secret recipes are carefully guarded. All selected candidates will enjoy competitive, experience-based salaries and a full benefits package. I hope not.
Service is the most important aspect of the dining experience for guests.
Providing good service must become a priority for restaurateurs. Andre Mack is President of the Connecticut Restaurant Authority, the only company to provide accurate restaurant service output measurement. We will continue to add full blown reports of the different food segments. But don't forget readers, we will take your questions and submissions to help us all improve our bottom lines. The chicken markets are fairly steady except for the wing market which is on the rise.