The students in the program experience actual working conditions in the retail bakery. With the knowledge and skills acquired, students may qualify for post secondary institutions to further their education in the baking industry. Commercial Foods Overall food establishment operation, including food preparation, serving, purchasing, sanitation, cost control and management are emphasized in the Commercial Foods program. Food served in the faculty dining room is prepared by the majors. Special banquet and group meetings are also catered by the student majors.
Students use and receive training on most types of food service equipment and tools.
Students opting for Tech Prep in this major receive advanced placement in post-secondary education. Opportunity is provided for students to gain technical, communication and servicing skills through individual learning and focused training. The students are trained to demonstrate the kind of professionalism necessary to gain and maintain employment. Diesel Technology Diesel Mechanics provides students with the knowledge and skills necessary for the diagnosis, maintenance, and repair of trucks, light trade vehicles, and heavy equipment. Students are initially trained in simple procedures dealing with basic diesel systems.