Cooking experience necessary. Quality control, cleaning and sanitation of work area, preparation of EDR menus, schedules, and duties as EDR Cook. Promotion from within possible. Cooking experience necessary. Previous experience necessary.
Wages depends on experience and location of job.
Must be experienced in high volume restaurant baking from mixes and scratch. Operate electronic cash register, charge card terminal, record room charges, balance at end of shift, complete cash reports. Cash handling experience required. Greet and seat guests according to seating chart, learn room arrangement. High volume fine dining experience necessary.