Safety, sanitation, and technical operations in food service. Applied computer-assisted management. Out of town field trip required. Application principles in HDFN 322. Policies and procedures, performance evaluation and actions, labor control, labor relations, position descriptions, and budget.
Special emphasis is placed on creative problem solving.
Major community nutrition project completed for a public or private agency. On Demand 1 cr. SEM 1 Maximum 4 cr. Students participate in preparing and presenting discussion material. Anthropometric, biochemical, clinical, dietary, and medical charting of appropriate data.