Vegetable side dishes are steamed, roasted, grilled, creamed or sauteed. But with competitors like Mo's, Eddie's is a bit of a letdown. After all, you work to get that reservation and work to pay for it, too. The dining room and small lounge have a pleasant deco feel, but the low ceilings feel confining. The waitstaff has backed off from the hovering service for which it's been criticized.
Servers are slightly more formal but no less attentive.
The fact is, there are better steak experiences to be had. For the most part, our recent meal was on track. Their product is certified Black Angus, from grain-fed livestock. But it's not here. The cognac sauce with our filet was too mild and transparent for our taste.