A study tour to local aquaculture sites is also included in the first semester as well as several field practical sessions. The second semester includes courses in finfish nutrition, business management, aquaculture engineering and handling and processing aquaculture products. During this semester students also complete an in-depth research project designed to develop skills in experimental design, fish handling and aquaculture systems operations. Students also complete a practical aquaculture course which is designed to develop skills in net making, boating safety, and seamanship. The third semester consists of a 13 - week aquaculture work term.
Students work on finfish and shellfish farms, laboratories and support agencies.
Linkages for work terms have been established in Canada, the United States, South America, Australia, and Europe and on international development projects. This programme is designed to graduate students with a variety of strengths that can be used in a large array of employment areas. The development of practical and technical skills is emphasized throughout the programme. Students are exposed to operations on nearby aquaculture sites and receive practical training during laboratory and field sessions. Facilities at the Marine Institute have been established in support of a varied teaching and applied research programme.