The ship sails cruises in the Mediterranean from June to October, then moves to Costa Rica, Panama and Belize for the winter. Dinner is single seating with assigned tables. There is French and continental cuisine with choice of three entrees.
Wine is complimentary.
There is an outdoor cafe under a canvas awning. This is a modern sail cruiser with three masts and 16,000 sq. There is a main lounge and a library. There is piano music at dinner. The ship has a stern marina platform for swimming and snorkeling and has windsurfers, zodiacs and a water-ski boat.