The position reports to our Executive Chef, Jean-Michel Boulot. Salary and benefits are competitive.
Salary is commensurate with qualifications and experience.
Education and experience must demonstrate the ability to manage office and kitchen time effectively, ability to interact with staff at all levels within an organization, ability to interpret to adapt standard and original recipes to achieve the taste and appearance of food desired by our customers and the ability to interact with customers and solicit improvement opportunities. Valid King County food handler's permit required. The University of Washington is an equal opportunity, affirmative action employer. If you would like to print this document, use the print friendly version.