Greeks and Romans commonly used Sage to cure snakebites and to stimulate the mind and body. It is no longer used medicinally, but at one time was used to treat colds, fevers, liver trouble, and epilepsy. Use ground Sage more sparingly than leaf Sage, as ground Sage is absorbed faster. SALT Is a mineral mostly mined and comes from deposits left by dried salt lakes. Salt is a colorless or white crystalline solid, chiefly sodium chloride used extensively as a food seasoning and preservative and is called Common Salt.
Table salt is a fine-grained refined salt with additives that make it flow freely.
Is related to the mint family. Savory has a clean, piney fragrance and a peppery flavor. It will enhance almost any flavorful dish. It is used in soups, stews, bean dishes, and with sauerkraut. Romans used Savory as a medicine, a bee string treatment, and an aphrodisiac.