Texture can do a lot to make up for precision. The Arizona Republic Stuffed shrimp salad is the elegantly simple eye-catch of the day. Third, remember that food is a natural thing. Every tomato is not the same size or color. Natural differences and inconsistencies actually add to the eye appeal of your food.
Style is one thing, but too much of anything, even style, is intimidating.
Let fresh ingredients and simple combinations do the work for you. Keep it simple and you'll be a success. It's hot outside. That's why this summer session of Cooking 201 is all about salad. Main-course salads are perfect for dinner when it's more than 100 degrees in the shade.