The sushi bar was crowded with young professionals. The mood was upbeat, and the noise level, exacerbated by bare wood floors, was loud. We dove right into the sushi. Sushi fans should try toro at least once. I liked the extra kick wasabi added.
Some originality shows up on the sushi rolls.
Sounds like a new treat for those wary of raw fish. The miso soup that accompanied entrees was pleasant, although our tofu had a slightly gritty texture, possibly from being fried. Served with lots of julienned carrot and onion, the beef was carpaccio-thin and not browned, but rather sweltered in sauce. It was OK, but we probably wouldn't order it again. Entree accompaniments included rice, barely cooked broccoli and a short length of corn on the cob that had, strangely, been halved the long way.