This program is ideal for hospitality management students from colleges and universities anywhere in North America. Students live in an international environment and learn about the hospitality field in a uniquely European fashion.
Students live in double-occupancy rooms in the school's lodging facilities.
Rooms are very comfortable and each has its own bathroom facilities. Continental breakfasts and substantial lunches are provided on days when classes are held. Experience has shown that students prefer to find their own meals in the evenings and on nonclass days, when they may be traveling independently. There are restaurants close to the school. T his course is designed to cover major European cuisines and oenology such as those of France, Italy, Switzerland, Germany, Spain, and Greece.