The ma po bean curd had tofu in a sauce with a bit of a kick to it, such that I was quite glad we picked medium instead of hot. I enjoyed the entree when I mixed it with rice. For a more ordinary entree, we chose the sweet and sour pork, which was only average but its sweet taste nicely complemented our other entrees. Papajin is a welcome sight for fans of Chinese food on the northside. Despite this busy, congested area, I've been fairly lucky in finding metered street parking, but be careful of permit parking on certain side streets.
Valet parking is available.
They are also available for carry-out and delivery to nearby areas. Click here to return to the archive menu .