Bake at 350 for 25 minutes. Makes 16 muffins. Our first recipe of they New Year features the leek, a vegetable present in many Welsh dishes. 2 large leeks 1 medium onion, finely chopped 3 tbsp. Slit the leeks several times lengthwise from the stem and rinse well under cold water.
Some leeks are rather sandy.
Chop the leeks and cook them with the onion in the butter. Cook three minutes, stirring. Add the potatoes and stock and bring to a boil. Simmer about fifteen minutes, or until the potatoes are tender. Add the cream and bring just to a boil.