The thin, crisp crust holds up admirably under all the toppings. The rest of the menu has grown beyond pizzas since the early days. You now can choose from six appetizers, six salads and eight pastas. The fresh, chopped spinach mixed with mozzarella is lightly breaded and fried until crispy. The marinara sauce on the side provides a perfect tomatoey dipping sauce.
Salads provide another starting point.
The house Italian dressing is a lighter option with a sweet-sour note. The vinaigrette dressing gives it tang. Pasta dinners include a large house salad and garlic bread, making them truly bargain-priced. The spinach is fresh and the noodles fine, but the huge portion of mozzarella almost sinks the ship. It's a bit skimpy, but tastes homemade and clings nicely to the pasta.