Though grown mostly for the roots, beet greens are also popular in many areas. Beets are a common item in vegetable gardens, but few are produced in North Carolina.
Table beets obtain their best color and quality when grown in a cool climate.
In North Carolina, they are best grown as a spring or fall crop. The plants can stand some mild freezing, but the roots must be removed from the ground in the fall before a hard freeze. It is difficult to get a good stand on soils that have a high clay content or those that tend to crust after a light rain. Soil should be tested for fertility and nematodes several months before planting. For early spring planting, choose a well-drained, sandy loam which will warm up quickly.