To identify appropriate food selections to meet nutrient needs. To investigate food and nutrition concerns at each stage of the life cycle. To develop skill in applying nutritional knowledge to food and nutrition concerns at each stage of the life cycle. Students are expected to be in class on time. If a student is absent, notifications for absence before class is expected.
Students are responsible for material covered and assignments when absent from class.
All make-up exams will be oral and given only at the instructor's discretion. After the third absence, the student's grade will be lowered. Tardiness will not be tolerated. Excessive tardiness will also lead to grade lowering. Smoking, food, or beverages are not allowed in Hamilton Hall.