It can be hydrolyzed to make a sweet syrup. Starch from waxy rice, also called sweet rice, is also used in frozen foods because it withstands syneresis during freezing and thawing. This resistance to liquid separation is attributed to its high amylopectin starch content. Rice Bran Oil Rice oil is obtained from extracting oil from the bran of rice. This bran is a by-product of milled white rice.
Studies show components in the rice bran oil are effective in reducing serum cholesterol.
The oil is very light colored and bland flavored. It can be readily winterized and is excellent for use in mayonnaise, salad dressings, and other emulsified products. Rice oils can be used in the same general ways as other vegetable cooking oils. Like olive oil, it has a relatively high proportion of monounsaturated and polyunsaturated fat while being relatively low in saturated fat. Rice bran oil can be heated to 480 degrees, making it ideal for sauteing and deep-fat frying.