It's not a restaurant for culinary adventure. This isn't Morton's-quality beef, but it's always tender and cooked to order. Try Annie's at lunchtime for the hamburger, one of the best in town. The meat has enough fat to keep the burger moist, and it's served on a fresh bun, topped with lettuce, tomato, and grilled onions. On weekends, in a city that seems to prefer brunch, you can get real breakfast food at Annie's.
Service is helpful and friendly, and food and drinks arrive promptly.
2001 by Washington Magazine Inc.