Although mine is not ready quite yet, I thought I would post the recipe. I think it will be quite good in a couple of months. Prepare a 2-3 quart yeast starter ahead of time.
Scotch ale needs a high pitching rate.
Mill grains and add to 3 gallons Artesian water at 180 degrees F in the mash tun. The mash should be on the thick side. Hold temp at about 158 degrees F for 90 minutes for conversion. Stir in the roasted barley about 5 minutes before sparging. This will stop conversion for the mash out.