Please copyright notice below. Serve this 'hot' and pretty salad on a bed of sprouts or as stuffing in a red pepper. Use the highly flavored jalapeno, garlic and cilantro to taste.
Some jalapenos are devilishly hot, so be careful.
This salad is intended to be a side dish rather than an entree. It looks attractive on the plate and its intense flavor works well as a condiment. Serves 3-4 as a side dish. 1998 Nomi Shannon. All commercial rights reserved.