Often a good schnitzel needs no lemon. The gravy isnt bad, but it should be nowhere near the veal, and spaetzle of this quality needs no more than melted butter and a bit of chopped fresh parsley. Considering the size of the portions, an appetizer is really unnecessary. Both are very good, but skip the cocktail sauce, which belongs with shrimp, not sausage. The restaurant tends to be more crowded at lunch than dinner, when the staggeringly low prices make the restaurant a favorite among elderly diners.
Service is generally good.
The only real problem is finding a parking space during the lunch rush. This summers hottest Mexican restaurant is Brady Streets Cempazuchi, which fills up every night and has long waits on weekends. The menu is far smaller than Cempazuchis and includes fewer Mexican regional dishes. But the sopa Axtecatortilla soupis every bit as good, just a bit spicier. Tacos de tio Israellake perch tacos served on Fridays and Saturdaystaste even better here.