The early Filipinos used simple cooking methods, such as broiling over an open fire, boiling, and roasting. With frequent trade, herbs and spices were introduced, as were different cooking techniques. This gives us the unique Filipino cuisine that we have today. A basic Filipino food taste is that of offering sweet and sour in one dish. Adobo , probably the most popularly known Filipino dish, is made by marinating meat or fish in a mixture of palm vinegar, garlic, and cracked peppercorns.
Saltiness is another characteristic of Filipino cuisine.
The traditional ingredient used is bagoong , a fermented fish sauce. We have made a close replica using hot sauce, soy sauce, fresh lemon juice, pepper, and garlic as flavoring and grilled tofu as an ingredient. Sliced fruit, pickled fruit and vegetables, small noodle dishes, and baked items are also served at merienda . My introduction to Filipino fiesta food was through dessert. Shaved ice is placed in a tall glass or parfait dish and coconut milk is poured over the ice.