The liquid oil is changed to a solid through a process called hydrogenation. Skim milk Milk that contains less than 0.5 percent butter fat. Sugar A sweetener that is primarily made from sugar beets or sugar cane. A thick, sweet liquid made by boiling down a mixture of whole milk and sugar until 60 percent of the water evaporates. A Japanese sauce made from soy sauce, sake, sugar, ginger and seasonings.
Unsaturated fats come primarily from plant sources and remain liquid at room temperature.
Vanilla A flavoring extracted from the seeds of an orchid. Vanilla was originally used by the Aztecs for their chocolate beverages. W White chocolate Not a true chocolate because it contains no chocolate liquor. White chocolate is typically made of sugar, cocoa butter, milk solids, lecithin and vanilla. Whole milk Milk that contains at least 3.25 percent butter fat.