Students learn the principles of hospitality management and food preparation.
A certificate of achievement in Food Service Management is also available. L aboratory classes provide students with experience preparing quantities of food. Courses include quantity food preparation, gourmet baking, dinning room operations, food and beverage purchasing and controls, front office operations, personnel management, and the economics of the industry. G raduates of the Hospitality Studies programs at Henry Ford Community College find career oppounities with Hotels, Motels, and Motor Inns, Commerical Food establishments, Clubs, College Food Sevices, Hospitals, Airlines, Recreation Centers, and Resort and Tourist Operations. A rticulation agreements with many noted instutuions ensure that our students can work toward a bachelors degree without loss of credit earned at Henry Ford Community College.