Grinded coffee without cardamom. Then drain the baby okra, add to the onions and tomatoes and heat through. Stir in a little lemon juice to taste. No mezze is complete without the Hoummos Tahina or chick pea dip, the popular delicacy of a lebanese tradition. Just mix the hommous tahina with crushed garlic and two tablespoons each of lemon juice and Tahina.
Some people add a dash of cumin or chili pepper.
To serve, spread the dip on a plate, swirl the surface with a spoon and top with olive oil. Parsley sprigs and whole chick peas add a decorative touch. One of the nucleus of the lebanese mezze to savor the way you like. These beans take naturally to lemon, garlic and olive oil. Bring the contents of the can to a boil then remove from heat.