Soy protein is used in a variety of food applications that help meet the culinary demands of vegetarians. Cost Soy-enhanced products taste great, offer exceptional functionality and provide health benefits, too. As a relatively inexpensive source of protein, soy is a cost-effective way to lower fat content in traditional products while still providing an excellent source of protein. Further cost savings are shown with the heavily used dairy-based protein, casein. Versatility Soy protein helps to provide foods that meet a variety of tastes - as an ingredient in everything from breaded chicken to ice cream.
Soy protein breeds product innovations and line extensions.