Food will not catch on fire if I forget to watch the stove. The heat stays in the rice cooker. It doesn t heat the kitchen. For many recipes, I just dump the ingredients in the pot, turn it on and go do something else. Most recipes cook quickly - in a half hour or less.
Vegetables stay crunchy and healthful.
The rice cooker is almost as fast as the microwave and safer because the food is always cooked all the way through, with no raw or cold spots. Rice cooker cooking is the ideal way to cook simple, delicious meals in an ever-busy world. Rice cookers provide a safe way for both new and experienced cooks to cook without creating a huge mess and without burning food. If you wish to print or reproduce the information on this website for other than your own personal use, you must have specific permission.