Instead, it offers steaks, burgers and the like, all done reasonably well. And the prices are reasonable, too. Shortly after we sat down, the waiter brought over a basket of hot yeast rolls and soft butter, then returned with a platter of cheese fries and battered mushrooms. The fries, sprinkled with plenty of bacon, are tasty but probably not on a low-cholesterol diet. The mushrooms are even better, lightly battered and fried, but juicy and delicious.
Steaks are well-seasoned and tender.
We tried a rib eye on the most recent visit, but have also had the New York strip and the porterhouse. All were fine. I was more impressed, though, with the barbecued chicken breast, a plump, moist piece of meat. It can be ordered in a combo plate with shrimp, steak or baby back ribs. The ribs are meaty, tender and full of flavor.