So do librarians, people in mail rooms, attendants in gas stations. News Good cooks know it. They know their worth. So do dishwashers, convenience store clerks, computer technicians and bank tellers. So do librarians, people in mail rooms, attendants in gas stations.
Smart managers know the value of good workers, too.
Without a good staff, there is no show. There is no go. They know if the right people are not at their posts, at their jobs, there is no game. We in the public sector know that, too, particularly those of us who stayed behind during Floyd and tried to find a restaurant that was open, only to be told by harried, frustrated restaurant owners that he or she wanted to open but couldn't because they didn't have anyone to do the work. Now, after Hurricane Floyd, when we're re-evaluating what we should or shouldn't have done, what we should or shouldn't have taken with us during the evacuation, maybe others are taking a second look at the people who work for them, at their value.