Huevos rancheros is a popular dish all day, but I think the sauce could have a bit more verve. It's texturally accurate, but tastes mostly of oats. You can find it in the cold area in the back of the restaurant, along with many other menu items. There's no tax on cold food, and the soups and salsas in particular make good take-home meals. There are also pre-made burritos with microwave instructions, but I don't know why anyone would choose this option, given that a fresh one can be made in a matter of minutes.
Service is fantastic, even when it's slow.
And they'll offer recommendations, too. The horchata is too sweet for my taste. You'll find bottled waters and sodas in the fridge. Don't let the restaurant's exterior fool you. There's good cooking going on inside, and the faxes are pouring in right now.