A bacteria naturally found in oysters and other shellfish make eating uncooked oysters hazardous to some consumers' health. However, cooking oysters kills the bacteria and makes them safe to eat. Get hooked on cooked. Produced June 1996. This video provides retailers with information about how to add tropical fruits to their product line.
Special consideration is given to proper handling, storage, humidity and temperature.
The video provides a brief history of tropical fruits, how they are prized in many cultures, and their growth in popularity among consumers. A variety of tropical fruits are depicted in their fresh state, sliced and in prepared dishes. Tips on marketing tropical fruits are also included. Produced March 1996. The Commissioner's Agricultural-Environmental Award is presented annually to agricultural businesses or individuals that demonstrate progressive environmental practices.