Check out today's hot buys. The drinks are three - homemade barley, lime juice and mineral water.
Service is self, of a sort.
First you take an order sheet and pen in your stomach's desires. Then you go to the cashier, pay first, return to your table and the waitress brings your order. Habitues of the famous and the fakers laksa along the East Coast Road will find The Laksa House's prices pricey. But the serving is generously rich and tasty with good size prawns and fishcake chunks. If you cough between mouthfuls.