Culinary Arts Culinary Arts Certificate The Culinary Arts program provides the first step toward a potentially satisfying and rewarding career in the food preparation industry.
Students obtain a well-rounded education combining both laboratory and classroom experience.
Along with academic course work, the students prepare and serve a wide variety of meals to our staff, faculty and the public in our dining room at the Long Wharf campus. A doctor s examination, at the individual s expense, is required. The hospitality coordinator and the faculty will assist students with finding internships. Academic credits earned in this program are transferable to the Food Service Management program for students who choose to pursue an associate s degree.