M.D. This is a remarkable collaboration between the Strang Cancer Prevention Center in New York City, one of the nation's foremost research facilities dedicated to preventing cancer, and some of the nation's finest chefs. This cookbook not only provides you with wonderful recipes, but a guide to Restaurant Dining. When it comes to ordering a meal in a restaurant, making a simple weekday dinner, or having a weekend dinner party, many of us hardly know where to start. Now there's a 400 page cookbook to use that's reliable, informative, authoritative, practical, creative, and delicious. Joanne Weir's inspired collection of fifty fresh and refreshing summer recipes presents maximum flavor in minimum time.
Summer provides a wealth of information on how to use the season's bounty.
Weir explains how to pick the ripest fruits and vegetables by touch, smell, size, and color. Beautiful full-color photographs accompany the glossaries of summer fruits, vegetables, and seasonings. Preparation techniques are well illustrated and a charming quotation accompanies each recipe. The culinary tradition of Malta, a tiny island in the central Mediterranean, reflects Sicilian, North African and Turkish influences on a cuisine which celebrates the fruits, vegetables, herbs and spices of the island. Caruana presents over 200 unique and tempting dishes from the Sunday dinners her Maltese grandmothers prepared, as well as classic recipes from the restaurants of Malta today.