Bristling with cast iron and gleaming brass, they can create a spectacular effect. Warming Box Many units incorporate a warming box in which finished product can be held for three or four hours. If you'll be using a warming box, roasting times should be shortened. Configuration Rotisseries come in many designs, and the differences are important. Another way to ensure moister roasts is to avoid skewering.
Some designs incorporate cages, baskets or cones that fit into the bird's cavity.
Obviously, such systems make placement and removal of meats quicker and easier, too. Some fire marshals and building departments are cracking down on restaurant fire hazards. Even if officials in your area aren't as strict, you should evaluate hazards and invest in appropriate fire protection.