Org Safety Index Beef. Org Kitchen Menu Beef. At The Store Food Safety Checklist Everything in the store is clean.
Workers wear plastic gloves when working with raw or fresh food.
Frozen foods are frozen solid. Packages of raw meat, fish and poultry are kept in very cold cases. Fresh fruits and vegetables look fresh, are not bruised, and have good color. Cans of foods are not dented or cracked. A vast majority of Americans do not use the best line of defense in safeguarding against foodborne bacteria instant-read thermometers, according to a nationwide survey.