Weighs or measures specified quantities of ingredients, such as syrup, sugar, water, butter, fruit pulp, fruit juice, salt, dye, and gelatin, using graduate. Dumps ingredients into blending vat.
Turns valve and starts agitator to heat and blend contents for specified period.
Opens valve to start flow of blend to storage vat, or moves it to processing unit, using handtruck. Fills hopper of nut grinder and turns knob to adjust teeth for desired grind. Dumps ground nuts into roaster and adjusts burner to roast them. Dumps prepared fruits into sieve to remove juice. Observes ingredients and removes foreign matter.