Oil - An oil made from sesame seed. Light sesame oil has a nutty flavor and may be used in a variety of ways. The stronger flavored dark sesame oil is most often used as a flavoring in oriental dishes. Sesame seeds may be used in savory dishes or desserts, and are often sprinkled on baked foods. Fried Custard Shallot - A bulb related to the onion and garlic.
Shallots have a mild onion-like flavor.
Shiitake - A dark brown mushroom with a large cap and meaty flavor. Whole eggs, covered with cream or milk and sometimes crumbs are typically baked in ramekins or custard cups. To cut food into narrow strips. A grater or food processor may be used to shred. Well-cooked meat can be shredded with forks.