AHI Ahi sashimi, pan seared rare, in crispy wonton tacos with roasted papaya and wasabi sauce and sesame seaweed salad . Prepared in the traditional New England style. MEAT Blended crabmeats in a caramelized maui onion, avocado and light cream sauce over penne regate. Pan roasted clams with roasted garlic and black bean sauce over red bell pepper linguine. A seasonal selection of shellfish and fresh seafood, combined in a broth of tomatoes, fresh herbs and red wine over fettuccine.
Smoking is permitted in designated areas only.
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