The course is designed to further develop the student's decision making skills, concern for environmental issues, awareness of nutritional needs, ability to follow written instructions, expand cooking proficiency and apply clothing care skills to a community service project. In addition, students' develop a positive attitude in consumer awareness through the study of advertising and its effects on the consumer. They also learn techniques necessary to become responsible babysitters. Emphasis is placed on ways to strengthen the family unit through positive communication and rational decision-making skills. In addition, students complete instructional components on the proper use and care of small kitchen appliances and apply principles of meal planning and preparation in a community service project.
Students explore various careers related to the field of Family and Consumer Science.
The course includes a strong emphasis on the development of healthy children from prenatal stages through teenage years.