The top two layers had scones, toast triangles topped with chicken salad and fresh strawberries. Preserves, topped with Devonshire cream, were served alongside to smear on the scones. As we nibbled our way through the tiers we caught up on personal news in a relaxing atmosphere. Since the tea was taking the place of lunch for us both, we ultimately cleared that tray, too. We were happy with everything we tasted, particularly the scones and the cake.
Service is friendly, but it can be slow.
The pace can be relaxing, but it also can be maddening, particularly when you are trying to pay your bill. I stood at the register nearly 10 minutes while the two women behind the counter wrapped one customer's order of tea leaves. Reviewers do not notify restaurants in advance of their visits. The newspaper pays for all meals.