Chinese Spare Ribs are a traditional favorite appetizer with diners at Chinese restaurants all over the world. In Chinatown, restaurants hang slabs of succulent spare ribs in their windows to entice hungry pedestrians to come in and eat. Home cooks can be daunted by the instruction to hang the ribs on hooks in the oven so the fat can drain off in a pan. There are two other easy methods to make. Here is the Woo s barbecue method.
Shrimp noodles are one of the most elegant dishes ever invented.
As soon as April could talk, she begged for them, calling them Emperor's Feast Noodles. As everything in the Woo house, they have their traditional ways of preparing each dish, but serve them in many different ways. Building a menu using the recipes, we blend the tastes and textures of the dishes depending entirely on availability of ingredients, on the season and most importantly, on the mood of the day. As we say in Chinese, enjoy.