House specialties include steamed clams, fish and chips, cioppino, prime rib, crab cakes, filet mignon, meatloaf, Maine lobster from a 'live' tank. Creative appetizers augment more traditional selections. Try the crispy fried wontons stuffed with chicken, cilantro and sesame seeds, served with spicy ginger plum sauce. Figuring out which lot to park in can be tricky. You'll find it here.
Wine list is well-tended, and there is even a cognac cart.
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