If you must have it, purchase it in bulk. Some ingredients are listed merely for presentation and add little flavor. Extracts also can be expensive, and chances are good that you'll use them only once or twice. Vanilla is often a good substitute. While the flavor of your baked item might change, it's going to be a pleasant change for your palette and your wallet.
Savvy shoppers know that buying bulk costs less.
Be realistic, however. Avoid buying any item in bulk if you don't think you'll use it often enough to justify the purchase. But if you eat pasta at least a couple of times each week, by all means purchase your pasta from the bulk bins and store it on your countertop. This is much, much cheaper than buying various imported pastas, colored pastas and fancy-shaped pastas, which for the most part taste no different than the less expensive bulk variety. Divide loaves of bread into usable portions.