We are a community of about a dozen people, sharing meals and facilities, and actively participating in each others daily lives. We look for people who want to experience semi-rural communal life with us while working in the garden at the Center. The Garden portion of the job is fully described in the section above . The position is estimated to take 15 hours per week on average over the course of a year. However, it is important to note that some weeks will likely require more than 15 hours, and other weeks less.
Summer is generally busier than winter.
It is NOT part of the Kitchen Manager's job to cook or do dishes. Keeping kitchen, pantries, and storage areas organized and stacked. Must complete an annual County food service exam. This position will begin on February 1, 2001. Applications will be accepted until the position is filled.