Students will then brainstorm the qualities of a kitchen including the kinds of utensils required, proximity of utensils to the cooking area, ease of use and safety.
Students then construct an ideal pioneer kitchen, in pairs, with the materials of their choice.
Students must justify their choice of utensils, pots, and gadgets, placement of those materials within the kitchen and why their design is an ideal pioneer kitchen. The requisite vocabulary to name these implements. Assess each design based on the extent to which students included essential qualities of an ideal pioneer kitchen including utensils, cooking space and their choices of the arrangement. Lifestyles of pioneers - students study foods, diet, the pioneer home, and pioneer work. Students mind-web the parts of a pioneer kitchen that they gained through research Students brainstorm the qualities of a good working kitchen with support from the teacher.