Turkish coffee refers to a traditional method used to brew coffee.
This pot varies in size and color although it is shaped similar to a large ladle with an extended handle on whose end a cup with a pour spout dangles. Originally, these pots were constructed from brass. Nowadays, they are made from enamel and can be commonly found in grocery and department stores throughout southern Europe and the Balkans. To make Turkish coffee, besides the proper pot, you also need to purchase roasted coffee beans whose taste, when ground, is slightly harsh. Additionally, these beans should be ground on the finest possible setting.