This classification specification is not intended to identify every duty which may be assigned to positions, but is intended to serve as a framework for classification decision making in this occupational area. This is a responsible professional managerial position which, for a majority of the time, directs the Grading, Labeling and Evaluation Section, Bureau of Food Safety and Inspection. The position directs and coordinates interpretation of labeling and composition requirements for food products, including the federal Nutrition Labeling and Education Act. This position meets the definitions of supervisory and management as defined in Wis. Stats.
Work is reviewed through administrative conferences and reports.
The qualifications required for this position will be determined at the time of recruitment. This classification was created to describe positions located at the Department of Agriculture, Trade and Consumer Protection which manage the Grading, Labeling and Evaluation Section, Bureau of Food Safety and Inspection. 345 West Washington Avenue Madison, Wisconsin 53703 Telephone and e-mail contacts for specific questions related to this information provided above. Send mail to Webmaster with questions or comments about this web site.