It is so substantial and delicious, I could make an entire meal of it. The fresh-baked bread served with dinner was perfect for sopping up whatever my spoon missed. Fried shrimp, butterflied and served with a robust cocktail sauce, were fresh and perfectly cooked. The pesto held its own against the fish, while not overpowering it, and the nuts gave the dish a nice texture. Fried green tomatoes, black beans and white rice finished the superb dish.
Service is attentive and prompt, without being rushed.
Our waitress was enthusiastic about the food, and rightfully so, but not pushy about it. Wine, beer and mixed drinks are available. Just remember, you have to drive Highway 80 home. Don't overdo it. Reviewers do not notify restaurants in advance of their visits.