Directions Cook pasta shells in boiling water according to package directions. Drain and place into cold water. Mix chicken, ham, celery, apple, gherkins, mayonnaise, lemon juice and mustard. Season to taste with salt. Drain shells and dry on paper towel.
Stuff shells with salad mixture and place on platter.
Spoon extra salad around shells and chill. Mix remaining ingredients for cole slaw in a bowl until well blended, then chill. Serve shells with red and white cole slaw and slices of crusty Italian bread.