Use ground Sage more sparingly than leaf Sage, as ground Sage is absorbed faster. SALT Is a mineral mostly mined and comes from deposits left by dried salt lakes. Salt is a colorless or white crystalline solid, chiefly sodium chloride used extensively as a food seasoning and preservative and is called Common Salt. Table salt is a fine-grained refined salt with additives that make it flow freely. Is related to the mint family.
Savory has a clean, piney fragrance and a peppery flavor.
It will enhance almost any flavorful dish. It is used in soups, stews, bean dishes, and with sauerkraut. Romans used Savory as a medicine, a bee string treatment, and an aphrodisiac. Sesame Seeds have a nutty, sweet flavor. It is used in many bread and cracker recipes, on rolls, and in candies.