Some folks use ham hocks, some smoked ham, some even use tasso .
But you'll find a significant number of Creole mamas who'll tell you that it ain't red beans without pickle meat. 1 tablespoon kosher salt 12 peppercorns Combine everything except the pork in a non-reactive saucepan and boil for three minutes. Stir to remove bubbles. Cover and refrigerate for three days.