Other changes, according to owner Al Heidari, include a six-course chef's menu. The Old Warsaw definitely deserves the modifier in its name, but for mostly good reasons. The dark, rich decor recalls opulence in a classic European manner. Tuxedoed waiters prepare Caesar salad tableside.
Violinists stroll from table to table.
Despite the Polish capital city's name, the food here is French continental, and The Old Warsaw is among Dallas' best in that style. The execution is top-notch, too. Our Dover sole meuniere with lemon butter was fresh, flaky, simple and rich. For souffles, no place in Dallas is better known than the Old Warsaw, with good reason. And sweetbreads are always available in some classic preparation.