The name given to barley grains after they have been stimulated to start growing and then stopped by heating them. The greater the heat the darker the malt. Malt is the very basis of any beer. The flowers of a vine which are dried and added to a malt solution to improve the flavour. The essential ingredient in wine and beer making.
Yeast causes the conversion of sugar into alcohol and carbon dioxide.
The name of a malt solution prior to fermentation. In the end, you can sit back and enjoy your labour with a refreshing glass of your beer. And now for an old wine recipe from Nova Scotia, Canada. Pour over this 1 gallon boiling water. Let stand 3 days.