In addition, the assistant food service director visits house meetings continually to get studentevaluations. Boston College is a self-op that recently redesigned its facilities to offer a wide variety of dining services. Facilities include both small and large dining halls. The system includes some brands, but these are not emphasized. Cafeteria prices seem reasonable.
Undergraduates are on a mandatory meal plan.
Has a mandatory meal plan only for freshmen, which requires 5 meals per week. Each meal has a meat, poultry, seafood, and vegetarian entree. The university known for having good food, its system is a self-op run associated with the School of Hotel Management. Students are required to purchase one of a number of meal plans, the smallest of which requires 7 meals per week. Web In addition, Cornell recently went through a reengineering process that combined Residence Life, Unions and Activities, Conference Services, and Cornell Dining into a single agency called Campus Life, which is designed to enchance communication among the formerly independent groups.