The premier tomato event in the Northeast. A dynamic display and fresh tasting of 120 varieties of heirloom tomato varieties at Eastover Resort, with 17 great chefs serving heirloom tomato based dishes. Also offered will be heirloom potatoes, and garlic oils made from rare varieties. Several regional wineries from Massachusetts, New York and Rhode Island will feature tastings of their wines. Sponsored by Guido's Marketplace.
Tickets are limited.
Eastover is located at 430 East Street, Lenox, MA., off of Housatonic Street. The Autumn Table A multicourse heirloom gourmet dinner served in the great Normandy barn at Gedney Farm, part of the Old Inn on the Green. Several of the best Berkshire Chefs put their talents together for a rare collaboration including Peter Platt of Wheatleigh, Dan Smith of John Andrews, Jeff Waite of the Old Inn on the Green, and Bill Webber of Verdura. Seating is limited. Heirloom Tomato Field Project is sponsored in part by the Massachusetts Cultural Council Program for Economic Development.