Supervise and assist in cleaning kitchens, refrigerators and storeroom. Responsible for the design, execution, and effectiveness of a system of internal controls which provides reasonable assurance that operations are effective and efficient, assets and safeguarded, financial information is reliable, and applicable laws, regulations, policies, and procedures are complied with. Perform related duties as assigned. Periodic Advise on repair and replacement of cooking equipment. Assist in baking.
Work is reviewed for quality of food and satisfaction of customers.
Given Detailed instructions and training to Cooks I, and other personnel assisting with the work. Preferred High school Graduation. The above experience acquired at The University of Texas at E1 Paso. Exposure to heat and equipment common in a kitchen. Prolonged periods of standing.