Even though The Ranch House is known as a steak house, there are many other menu selections, including chicken, seafood, pastas and vegetarian entrees including vegetable lasagna, portobello-stuffed ravioli and fettuccine alfredo. The turtle was served piping hot and tender, with a tartar-like dipping sauce.
Turtle is mild, similar to chicken and very enjoyable.
Even though this was fried, the breading was not greasy and was extra crunchy. The bagna cauda was heavenly. This versatile Italian sauce is made with anchovies, garlic, butter and cream and served warm with bread and chilled celery sticks. We both had salads with homemade dressing - I had blue cheese, and a friend had Thousand Island. The salads are primarily iceberg lettuce, served crisp and chilled.