Our farm is about 3 miles from the lake, which exercises a great deal of influence on our climate. The Lake can act as a giant air conditioner in the summer, and helps to moderate our temperatures in the winter.
Winters are long, and summers relished, a perfect place to be raising animals that produce wool.
An ancestor was a bookkeeper in a wool mill. As we begin our second decade on this family farm, we look back on our accomplishments and map out our future plans. Plans include a barn and more fencing. Our ewe flock has evolved over the years, as we expanded our numbers. In the last couple years we have reduced our numbers - resulting, we believe, in a group of sheep that will be a new foundation for excellence in the production of milk, meat, and wool.