Won Ton Skins Soak dried mushrooms in warm water for approx. 15 - 30 minutes. Drain and mince in food processor along with cilantro, garlic, and green onions. In a bowl, mix ground pork with ingredients. Encase approximately 1 teaspoon of mixture into Gyoza or thick Won Ton pre-formed skins.
Seal skins with water or egg white for adhesion.
Heat frying oil and deep fry until brown. Makes approximately 4 - 6 dozen depending on quantities of individual ingredients added. Clinton K Lee Clinton.