The more adventurous items were a little overwhelming. The tamales could use more spice, but they are lost beneath all that salsa. Both have lots of potential, but are hidden by the sauce. Creme brulee is grainy and heavy, with a crunchy brown sugar topping. On my last visit, the saucer appeared to have been dusted with powdered sugar, but when I dipped the accompanying sliced strawberry in it, I discovered it was flour.
Service is friendly and earnest.
Reviewers do not notify restaurants in advance of their visits. The newspaper pays for all meals.