Depending on how you look at it, this restaurant offers no choice or unlimited ones. But that gives diners, who assemble their own food combinations, almost infinite leeway. For those unable to choose, the management has created several prepared combinations and offers suggestions on others. Diners hand their filled bowls to a cook, who dumps the contents on a large hot grill, mixes it up, lets it cook for a few minutes, and returns the cooked mixture to the bowl. A server delivers it to the table.
Some diners repeat the ritual several times.
Soup is included in the price, although the rarely ordered desserts are not. 2001 by Washington Magazine Inc.