The flesh is sweet and red with an abundance of shiny, black seeds. Also called the White Riesling. Often confused as Welsh rabbit, this is a cheese sauce made with ale and seasoned with dry mustard, black pepper, and Worcestershire sauce. This is traditionally served over toast, with or without crumbled bacon. It is also a good variation of fondue and goes well with beer and ale.
Westphalian ham is cured before being slowly smoked over beechwood mixed with juniper branches.
The combination of the gourmet diet, curing and smoking results in a dark brown, very dense ham with a distinctive, light smoky flavor. Connoisseurs consider these hams among the best. Its status as a staple is second only to rice. Though there are over 30,000 varieties of wheat, the three major types are hard wheat, soft wheat and durum wheat. Durum wheat, although high in gluten, is not good for baking.