Regional Presidents' Awards Special awards are presented annually to regional members at the national conference. Regional presidents nominate and recognize recipients. The recipient is nominated and recognized by the national president. Nomination forms are mailed in January. The national winner is selected by a panel chaired by the past president.
Selection is based on overall contributions to the food service industry.
Nomination forms are mailed to members in January. The winner is selected by the Board of Directors and announced at the national conference.