Subscribe to our newsletter. It was later that walnuts became part of the dish. The water bath is used to cook custards, sauces, and mousses, and may be used to keep food warm. Wax Paper or Waxed Paper - A paper with a thin coating of wax on both sides.
Wax paper is moistureproof and almost transparent, often used to cover foods and line baking pans.
The liquid which separates from the solids when cheese is made. To beat ingredients with a whisk, electric mixer, or other utensil, a process which incorporates air into a mixture and changes the texture. A metal utensil made of looped wires joined at the handle, used to whip foods such as cream and egg whites. Whipping ingredients with a whisk. Worcestershire Sauce - A condiment used to season meat, gravy, sauces, and other various dishes.