Serve with lettuce on a hot dog style bun. Sprinkle with paprika if desired. The two best-known scallops in America are sea scallops and the smaller, bay scallop. Bay scallops are more expensive and in short supply. When buying scallops look for firm, moist, not dry looking flesh, with a clean white color.
Scallops freeze well.
The bright red roe attached to scallops still in the shell is edible and delicious. Sea scallops may be sliced in half to reduce cooking time and it also makes them more tender. Place scallops in buttered baking dish so that they do not touch. Drizzle scallops with melted butter. Spread cheese over all.