Perfect as a side dish as well as a main course. This tubular pasta goes well with sauce, used in salads, baked in casseroles, or made into stir-fry dishes. This ruffled, ridged shape adds elegant interest to any sauce. It also works well baked in casseroles, or used in salads and soups. Rigatoni's ridges and holes are perfect with any sauce, from cream or cheese to the chunkiest meat sauces.
Shells make a great addition to soups or as the base of a wonderful salad.
Jumbo shells are best when stuffed with your favorite mixtures of cheese, meat and vegetables. Stuff with meat flavored with taco seasoning, top with salsa and bake for a delicious Mexican dish, or create your own stuffed treat. America's favorite shape, spaghetti is the perfect choice for nearly any sauce, or it can be used to make casseroles or stir-fry dishes. Go beyond tomato sauce and see what your favorite becomes. You'll have about 3 cups of cooked pasta, enough for 3 servings.