This flaky fish was sauteed perfectly, with little bits of crunch accenting the tender meat. The lemon-caper sauce added just enough astringency to make it all interesting. Very flavorful dish, although the Marsala was too light for my taste. If you have a sweet tooth, go for it. Service is friendly and attentive, and the waitress' honesty was welcome.
Several wines are available by the glass or bottle.
Reviewers do not notify restaurants in advance of their visits. The newspaper pays for all meals.