Some restaurant chains require managers to move in order to be promoted. Occasionally tell the difference between colors, such as when inspecting foods Occasionally lift or move boxes that weigh up to 20 pounds Occasionally use fingers to make fine movements, such as typing or picking up a fork Work Setting Most restaurant managers work indoors. They frequently work 50 hours or more per week. Managers often are the first to arrive and the last to leave at night. Their schedules may be irregular, with weekend, night, and holiday work.
Work can be hectic during peak dining hours.
Managers usually have their own offices. However, they are exposed to the hustle and bustle of food preparation and restaurants are moderately noisy. Managers deal with angry customers and upset employees, which can be stressful. Wages vary with level of training, experience and location. Entry level wages may be lower.