A benefit of hiring these workers is they already know about the restaurant. Most restaurant chains have training programs. Trainees learn all parts of running a restaurant. Courses cover food preparation and nutrition. Other classes teach personnel management, record keeping, and report preparation.
Training lasts six months to a year.
After training, trainees become assistant managers. Applicants for an executive chef job need several years of cooking experience. A degree in cooking from an institute or community college is suggested. Training includes courses in food preparation and cooking. It is rarely required for employment or advancement.