Includes two 4-pronged wood tongs. In the Tradition of Samurai Swords From Seki City, Japan, famous for Samurai swords and Japanese cutlery, come NHS knives. The blades are made of an inner layer of sword-grade carbon steel, for superior edge holding, and an outer sandwich of stainless steel, to protect the knives from tarnish and to keep them durable. The blades are finely ground, tempered, and sharpened . These are larger knives, handcrafted for the most demanding cook.
Special attention is paid to balance, honing, and temper.
The handle is ebony with stainless steel ferrule and rivets. These knives will last a lifetime. Their light weight makes them easy to use without fatigue. Handles are rosewood. Includes water stone and sharpening instructions.