Adapt and learn new techniques in response to future changes in science, technology and the market. Perform the above on the basis of an awareness of the needs of employers gained during a period of practical experience and industrial visits. These modules in Part 1 are taken in common with students following the courses in Biotechnology, and Food Technology. Project work Each student undertakes a project in Part 3. Both stages of the project are assessed.
Teaching Students attend lectures and participate in tutorials and seminars.
These activities are supported by practical work in the science and processing laboratories. There is a formal written examination at the end of Part 1. Students must pass in this to progress through the rest of the course. In the event of failure at the first attempt each subject may be retaken once. There is no formal examination at the end of Part 2.