Ripens 15 days before Elberta. Requires 850-950 hours of chilling. Medium firm, good quality flesh. Generally freestone with small pit. Shows good potential for canning and freezing.
Tree is average bearing with non-showy bloom.
Ripens 25 days before Elberta. Requires 850 hours of chilling. Exceptionally large, round, uniform, freestone fruit is golden yellow overlaid with carmine. Skin is smooth and almost fuzzless. Firm, fine-grained, deep yellow flesh is free from stringiness and has delicious flavor.