J.W. Savell, R.K. Miller, D.S. Hale, D.B. Griffin, L.C. Beasley and H.R. Cross. A national market basket survey for lamb. J. Food Quality. Using calcium chloride injection to improve tenderness of beef from mature cows. Effect of sodium lactate on microbial and chemical composition of cooked beef during storage.
Sodium lactate effect on sensory characteristics, cooked meat color and chemical composition.
Consumer and trained sensory comparisons of cooked beef top rounds treated with sodium lactate. R.K. Miller, J.W. Savell and H.R. Cross. Palatability of chilled and frozen beef steaks. Oct 24, 2000. All rights reserved.