Under general supervision, the Assistant Manager is responsible for assisting the Cafeteria Manager with supervision, training, and management of the campus food service operation. Assists the manager with ensuring that the appropriate quantaties of food are prepared and served while following all health codes promulgated by the city and state agencies. Assists with promoting an atmosphere which reflects efficiency, cleanliness, and friendliness. Frequent manual dexterity is required to perform lifting, carrying, pushing, and pulling tasks in addition to preparing food dishes with or without utensils, adjusting thermostats on ovens and grills, washing posts and pans, and cleaning, wiping counters, sweeping, and mopping.
Work requires frequent walking and standing for extended periods of time.
Occasional bending, stooping, and squatting is required and to lift and carry up to 50 lbs. of items. Vision and feel is essential for tasks involving eye hand coordination. Hearing is essential to communicate with co-workers and others. If you have not installed Adobe Acrobat Reader, click here to download their free plugin .