Freezing Prepared Foods - This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and info on foods that do not freeze well. Glazed Carrots - Serves 45. Healthwise Quantity Cookbook - Recipes for sides, soups, entrees, and baking in quantity. Pie Crust - A pie crust recipe that will show you how to make 25 easy crusts and store them for future use. Serves 100 - A chart to calculate how much food you need to serve 100 people.
Yields are for foodservice applications.
ZEUS Quantity Recipes - A collection of soup recipes. Each recipe makes five gallons of soup.