Pickling cucumbers are best to use because the skin is less bitter than slicing cucumbers and they have smaller and fewer seeds. However, you can successful substitute slicing cucumbers. Below are two ways to make pickles without canning. Refrigerator Dill Chips Pickled cucumbers add spice and texture to sandwiches and meals. For highest quality pickles, use cucumbers that are no more the 24 hours from the vine.
Table salt contains additives that make a cloudy brine and off color pickles.
Prepare the jar, lid and screwband. Wash them in hot soapy water, rinse well and drain. Cover with cold water and let stand for 2 to 3 hours. Push slices down and firmly pack. Combine water and vinegar and bring to a boil.