Ursla Hotchner's Newman's Own Gourmet Popcorn Recipes consisted of unusual combinations with polenta, sherry, Roquefort, pesto, Weiner schnitzel, spinach, buckwheat, strawberries, apples, peaches and other fruit. I must admit that I was skeptical about using popcorn as an ingredient in recipes. At firstI began experimenting due to the obligation I had to test recipes that were to appear in my Popped Culture book. However, as I began exploring, I was surprised. Popcorn has different characteristics than does corn or other grains.
Some popcorn recipes produce different and unusual foods.
Give them a try. You may be pleasantly surprised as well.