16, Carter Bldg. To understand the factors that affect marketing, pricing and other business decisions in the cattle industry. Beef Production and the Beef Industry by R.E. Taylor. The text is not required but is highly recommended. The text is intended to supplement lecture material.
Students are responsible for all material covered in lecture.
The instructors lecture notes are not available for student use. Attendance in laboratory is required. Laboratories can not be made up. The laboratory is intended to be a hands on experience where the students can gain practical knowledge of the cattle industry. Twenty-five points toward the final grade in the course is awarded for the laboratory.