The national skill standards contain the performance tasks, skills, and abilities, knowledge and equipment necessary to perform both positions. In conjunction with Cornell University, N.G.A. has put together an essential guide for part-time employees in the grocery industry to assist them in learning more about store operations and how to succeed and benefit as a grocery store employee. Emphasis on where part-timers fit into the team structure, and the critical responsibility they have in achieving company goals through their own success. Each program includes a tutorial, a store orientation, a series of lessons, and self-conducted tests. Both comprehension and retention are tested and reinforced, and employees must master each lesson before proceeding.
Stores retain and evaluate performance data on a central database.
After completing the AFSI classroom training, food managers will take the NAI's nationally recognized examination for certification. N.G.A. Bagging Procedures Video N.G.A. and Vanguard Plastics have produced a video and accompanying workbook that will quickly train your front-end associates in the skills they need to be the best baggers and the best employees possible. The video details the science and art of bagging a plastic grocery sack, as well as other skills critical to success in this high visibility position. This tape will help you train your staff in the duties, responsibilities, and proper techniques as needed to be a first-rate utility clerk. This video can help you make your store a cleaner, safer, more friendly and more profitable place to shop.