Matures about 8 days before Elberta. Trees are hardy. Very tough, mostly red skin is practically fuzzless with a deep yellow ground color. Firm yellow flesh is resistent to browning. Superior canning and freezing qualities.
Tree is vigorous and productive.
Excellent quality for fresh market and commercial processing. Keeps and ships very well. Ripens 14 days before Elberta. Requires 850 hours of shipping. Tough skin stands up to handling and prevents bruising.