However, yeast will rise even in refrigeration. Thus, true yeast dough should be kept solidly frozen until ready to use. Fortunately, freezing not only makes the yeast inactive, but preserves the dough's freshness, thus making it possible for us to leave out preservatives and produce bread that tastes as good as homemade. The yeast and other ingredients in frozen dough create the wonderful aroma. Of course, the cinnamon rolls have their own unique aroma that always draws a crowd.
Yeast risen dough has the perfect texture that every home baker desires.
True, refrigerated dough is faster than frozen dough because you do not have to thaw it. But those of us who appreciate the flavor and aroma of Rhodes yeast raised dough will share some tips with you. Rhodes dough can be left in the refrigerator for about 16 hours. Many of us whom use Rhodes regularly put a bag of rolls in the refrigerator in the morning, take the rolls out in the evening when we come home from work, and within an hour the rolls are ready to bake. Another method is to put cinnamon rolls in a pan to raise in the refrigerator at about 8 p.m. Often, depending on the temperature of your refrigerator and how long you sleep, they can be ready to bake when you get up in the morning.