I felt it was also important to go to school in an area that I could get the type of on the job training in a fine restaurant at the same time. Yes, well worthwhile. It gave me the time to start with the very basics. I have always felt that the structure it set up for me is continuously reflected in my cooking. It taught me how to deal with recipes as a tool for training others.
Talent needs discipline.
It would help to bring focus. Culinary schools usually will give you more exposure to different styles and techniques that talented individuals can broaden the scope with. It is a great career, but also an alternative life style. You have to recognize that you will be working holidays and weekends. You'll be making the party that everyone is enjoying.