Every week Mary Ellen Burris writes an article on a subject relating to food, health, reader questions and concerns, and other important subjects. We know it s confusing when new scientific discoveries prompt changes in recommended food safety practices. That s life in today s fast-paced world though.
Scientists discover new bacteria or sometimes they find known bacteria in a new place.
Consequently, our food safety messages change with the times. Today, we re looking at this issue starting at ground level, with cantaloupes, honeydews and watermelons. They grow on the ground and are exposed to dirt. There have been recent disease outbreaks, particularly in the Western states. Our suppliers use growing practices that diminish the chance of contamination.