Roast 15-20 minutes, basting frequently. When cooked, the skin will be golden and the leg juices will run clear when pricked with a fork. Transfer the turley to a platter or cutting board. Let stand for 15 minutes before carving. Strain the pan juices and serve in a sauceboat on the side.
Sour orange is a bumpy green-orange fruit that looks like an orange but tastes like a lime.
Limes are often used in their place. Miami Spice, the New Florida Cuisine.