From the hill area surrounding Alba in Northern Italy, this aromatic delicacy is painstakingly harvested from its underground locations. Truffle hunters use trained dogs with talented noses and hunt mostly at night for two reasons. Italian chefs compare the truffle's character to that of garlic laid over a penetrating earthiness, combined with a pungent sensation that is like a whiff of strong wine. Chef Allen will prepare the delicacy in a variety of dishes throughout the coming weeks. The season began early this year, so please call soon to take advantage of this unique dining opportunity.
White truffles taste best when served uncooked.
Shave them over pasta or omelets or toss in a salad. They taste earthy, garlicky, pungent and mushroomy.