At last, Washington apples can be sliced and served for up to two weeks without browning. Thanks to NatureSeal TM , a healthy blend of vitamins and minerals containing no sulfites or preservatives, Washington apples can be sliced and served at once or stored for future use. Just dissolve NatureSeal TM in water and dip freshly cut apples in the solution.
Sliced apples are natural for restaurants, corporate cafeterias and school lunch programs.
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