The staff here works extremely hard . . . . And all the schools are this way. One by one, they grab the red trays and read the menu for the day. Man, I'm so hungry I could eat three of 'em. The sophomore selects stromboli, French fries, sliced fruit and chocolate milk for his meal.
Students move swiftly through the buffet-style line, choosing what they want.
FHS has used this type of serving method for three years. At the end of the line students, select beverages, pick up their plasticware and type their student identification numbers on a gray pin pad. While some students use cash or checks, others have money deducted from their lunch accounts. That way no one is singled out. FHS has 113 students who get free or reduced-price lunches.