Pizza is the first item on the menu - appropriately in a place of honor. I sampled it as a take-home item, selecting the Around to Italy special. The very thin and crispy crust was topped with green peppers, mushrooms, ham, sausage, and the freshest pepperoni I've ever tasted. The pie was still steaming hot and the crust crispy when I arrived home. This was one of the best pizzas I've ever eaten.
Steaks are the restaurant's other signature items.
The 1-pound steak was lightly seasoned with garlic and seared to perfection. It was tender and delicious, with the flavor of the garlic enhancin, but not overwhelming, the taste of the beef. A well-baked potato and tossed salad completed the meal. While trying to make my selection that evening, I inquired about the preparation of the barbecue pork. Rather than trying to explain the style of barbecue Tony's serves, our waitress brought a small dish of it for me to taste.