Students are required to take 60 credits in business, of which 30 are specific to the major. Hotel and Restaurant Management prepares students for management careers in such service sector areas as lodging, food service, tourism, recreation industries, hospitals, and schools. Students are required to take 67 credits in nutrition and dietetics and business. International Business prepares students in the areas of global marketing and international finance, and management of international operations. Retail Business Management offers students interested in careers in the diversified retail management fields a four-year program with great career opportunities.
Students are prepared for positions at the creative and executive levels in the retail industry.
In addition to 54 required credits in business, students participate in supervised fieldwork experience equivalent to three credits. All rights reserved.