Cook and stir for approximately 4 minutes longer. If desired, thicken with a little cornstarch and soy marinade. Serve with rice. Do not over cook. In a bowl mix remaining ingredients except tomato sauce.
Stuff shells with mixture.
Spread the remaining sauce over the top of the shells to keep moist. Bake at 350 degrees about 20 minutes or until sauce is bubbly and cheese is melted. If desired, sprinkle more cheese on the top while baking. Easy Salmon Dip 1 cup sour cream 2 cups smoked salmon, crumbled garlic salt to taste salt and pepper to taste Combine ingredients. Chill before serving.