The cake is dense, rich and wonderfully decadent. The cobbler doesn't quite fit the name. I was expecting a bowl of bubbling fruit with top and bottom crusts. Instead, two thin layers of chewy crust are sandwiched around a layer of raspberry. Delicious, but more like a crisp than a cobbler.
Service is generally attentive, but a little brusque.
I found it discomforting when the waiter asked about our dessert choices while walking toward us from two tables away. Reviewers do not notify restaurants in advance of their visits. The newspaper pays for all meals. Soon to be serving lunch.