The feeling is of being one of too many customers waited on by too many servers. It takes a lot of servers because it s a large dining room. But the expansive space is divided into smaller zones with rows of booths and different floor levels. The menu is a wide selection of American standards and contemporary dishes. If your definition of value means lots of food for the money, the large portions here will qualify.
Salads are huge.
Each comes with a frosted croissant, an oddly sweet accompaniment. All the side dishes come in big portions. Other desserts were unsurprising. Chocolate bundt cake tasted like a mix and was served with ice cream so hard it couldn t be eaten with a spoon. White chocolate cheesecake is just too much.