Breakfast and blue-plate fare. Sandwiches, soups, salads or morning pastries and Starbucks coffee. Quick stop for sandwiches, subs or pastries inside the casino. Our special of fried red snapper was a firm, thick fillet with a pistachio crust. The very sturdy coating made the beautiful serving of fish almost like cafeteria fare.
Sides are a la carte.
The lingering taste was sweet, but this is nevertheless an intriguing dressing. It sounded so good, and would have been, if only the corn had tasted fresher. Service is efficient and welcoming. Farradday's manages considerable variety despite a relatively limited menu. Also Sunday champagne brunch.