Remove to a plate to cool. Remove heavy center stems from the leaves by using a knife and cutting down each side of the stem to about the middle of the leaf. Push cut together and fill with 1 teaspoon stuffing and roll in the shape of a cigar. Place something in bottom of a large pan so that rolled leaves will not sit directly on the bottom of the pan. I use a round rack that came with my pressure cooker.
Soup bones work great.
Arrange kudzu rolls alternately in opposite directions. Press down with an inverted dish and add water to reach dish. Cover pot and cook on medium for 30 mins. Add lemon juice and cook 10 mins more. Stuffing 1 cup rice, rinsed in water 1 pound ground lamb or lean beef.