Heavenly Aroma Friendly workers welcome visitors to browse the small factories in Tungting. Inside, large baskets of fermenting leaves exude a heavenly aroma that might be classed with scents like amber, sandalwood, and roses. Cleanliness and good ventilation are vital to preserve the delicate flavor of Tungting oolong, so a visit is quite pleasant. Kneading distributes tea juice throughout the leaf and produces a tight globe shape characteristic of this variety. The many steps in oolong production must be managed with great skill.
Timing is vital at each phase of production.
A good tea maker knows by experience when each batch is ready for the next step. Because tea fermentation begins as soon as the leaves are picked, processing often goes on past midnight to catch the perfect taste of semi-fermented oolong. By prior arrangement, visitors can stay overnight with a farm family. Besides learning to make great tea, homestay guests experience the best of country life. There are also a couple of small inns at the top of the peak, where you'll find quite a few tasting rooms.