Lift the mat at the end closest to you and roll it. Roll until the sushi is fully enclosed. Unroll just the mat, leaving the sushi shaped as a roll. Firmly hold the roll in shape for 5 seconds. Unroll the mat and place the sushi roll on a cutting board.
Slice roll into two halves crosswise.
Proceed to slice each half until you have six to eight pieces. Wasabi is a greenish, strong-flavored condiment that tastes like horseradish. When you are cutting sushi, use a sharp knife and avoid using a sawing motion. Inc. How things get done. Use of this Web site constitutes acceptance of the eHow Terms of Use and Privacy .