Wholesome recipes abound among the regional styles represented.
Gazette Attractive drawings by the author and charming old quotations liberally scattered throughout make this an attractive gift book. From Jamblaya to Rio Corn Pie to Strawberry Flummery, all recipes contain familiar, native ingredients, many of which have been used in American cooking since colonial times. Great American Vegetarian includes recipes for breads, soups, salads, grain, bean, and corn dishes, vegetables, tortilla specialties, and desserts. Lavishly illustrated and embellished with bits of folklore and Americana. All rights reserved.