The signature soup, a chicken broth-based French onion, is always on the menu. The soup selection always includes a vegetarian choice. I liked the flavor of the four soups I tried, especially the rich potato cream cheese soup, but the ingredients were sometimes skimpy. The onion soup came not with a cap of melted cheese but with a small, thin square of cheese floating in the broth. The chicken chili on one visit contained virtually no chicken.
Salads are big and lush, and come with a sturdy sourdough hard roll.
We didn't get the promised sesame seeds or cilantro. Plenty of feta cheese, red onions and Kalamata olives topped romaine and iceberg lettuce glossed with a tart vinaigrette seasoned with oregano. I wouldn't order this one again. The pesto mayonnaise was made with dried basil, and the topping of mixed field greens consisted of exactly two leaves. The veggie was stacked high with sliced cucumbers, red onions and tomatoes, alfalfa sprouts, leaf lettuce and a small slice of provolone cheese.