Gives a sweet, mild flavor and a golden color. Gives a sweet, mild flavor and golden color without a significant flavor increase. Provides a rich, goldn color without a significant flavor increase. Gives a sweet, medium caramel flavor and a golden color to light red color. Tends to give a soother, less graiy flavored beer.
Some brewers claim they can detect a significant difference in flavor.
Lower protein and will yield a lower color then Six-Row Brewers Malt. May be used as the base malt for any beer style. The enzymes are sufficient to suppport high percentages of specialty malts and adjuncts. Has a more pronounced malt flavor than Two-Row Brewers Malt. The enzymes in Pale Ale Malt make it a successful base malt in that it will support the use of non-enzymantic specialties.