Students gain experience by working in a different food preparation area each week.
Exquisite in its design and use, this laboratory trains our second year students in food preparation and service as well as the forth year students in front and back of the house management. Reservations are made for the lunch hour which offers a 10 entree menu selection. To Change Our senior students participate in an international series through the evening meal in the John Purdue Room, Stone Hall in which they are managers twice during the semester. HTM492 is an advanced foodservice, management course required for senior HTM students. This course provides students with an opportunity to practice their managerial skills in a realistic restaurant environment.