Because much of the water in the grapes is frozen, the resulting juice is concentrated rich in flavor and high in sugar and acid. The Idaho is considered by many to be the best variety of America's most popular potato for baking, the russet. Though some russets grown elsewhere are commonly called Idaho potatoes, many Idaho government officials are pushing to make the name exclusive to spuds grown in local soil. Some also come with wall mounts. To steep an aromatic ingredient in hot liquid until the flavor has been extracted and absorbed by the liquid.
Teas are infusions.
Milk or cream can also be infused with flavor before being used in custards or sauces. A variety of commercial brands of instant powders or granules are available. Thin slices of meat or fish which are stuffed and rolled. They may then be saut ed, grilled, or baked. A round, white, thin-skinned potato whose origin is actually South America.