I have to stop daydreaming about that trust fund, and lotto winnings, or inheritance. I'm still shaking. I thank the Puerto Ricans for introducing me to Yucca, Platanos and Pernil. Yucca is cheap too, I've seen it at the Top Tomato for 69 cent a pound or something. I need to figure out to cook the damn root looking thing, its so fucking good with the other white meat.
Spanish peoples cook it.
My favorite gum is Extra Polar Ice. This guy next to me looks like he'd look hallarious with iced up glasses. It's gotta be at least 80 degrees in here. No substance again. That's what having a sister is all about.