Using rice as the only ingredient until the end stages of production, the yeast fungus has worked hard to produce a strong taste. Musashi no Sato. Within the firm taste is a deep bitterness. Musashi no Sato. This sake, loved by locals, is produced using all local ingredients.
Various sizes are available.
Though some companies may be able to take enquiries and orders in a foreign language, some companies may find it difficult to respond to enquiries not made in Japanese. Furthermore, as there are government regulations restricting the export of Sake, orders made by an individual for small amounts cannot be filled. We are a very small brewery. Therefore in order to provide our customers with high quality sake on a constant basis, we do not produce each of our labels on a constant basis throughout the year. Rather, we produce our sake on a seasonal basis.