Free tours of the Graduate College of Marine Studies research complex in Lewes are available to the public. There, faculty and graduate students conduct research on a wide variety of topics from blue crab larvae, to salt-marsh plant genetics, to global weather phenomena. The tours, which are available Monday through Friday, from 10 a.m. to 3 p.m., should be scheduled one week in advance. This is SeaTalk, a public service announcement from the University of Delaware Sea Grant College Program and this station. Ocean News from the University of Delaware.
Seafood can be a wonderful part of a nutritious meal.
But like any food, it must be handled properly to ensure food safety. Preventing food hazards from developing is preferable to testing food after production or preparation. And there are many critical points from the catch to the table where seafood processors as well as consumers need to take extra care to avoid food safety problems. This is SeaTalk, a public service announcement from the University of Delaware Sea Grant College Program and this station. Ocean News from the University of Delaware.