Here is a guide for what will be grilled, fried, smoked and squeezed. Choices range from nachos to gourmet. Barretts Old Fashioned Lemonade will operate four booths selling fresh-squeezed lemonade and orangeade. Festival favorites will not be hard to find, either. Throughout the festival, many venders will add some orange flair to dishes.
Venders come from as far as Florida and New York.
After hours some booths will continue to sell food on their own. Festival organizers expect about 1,000 diners each day in the gourmet area. Chicken shawarma, which is usually marinated in lemon juice with herbs and spices, will be marinated in orange juice instead for the festival. The meat is slow-roasted and shaved for serving. Both are doused with citrus-induced sauces.