Rinse a bit with 170 degree water. 60 minute boil, chill to 75 degrees, rack to leave behind cold break, pitch with 1.5 Qts of yeast and starter. Aerate 12 hours with air and a .22 u air filter. Rack at end after 3-4 days. Rack at 2 weeks and bottle.
Style has low hops and low carbonation.
Nut flavor I think is from the barely refined sugar.