Cross-listed as HEC 439. S NTD g457 Experimental Foods 3 credits. Cross-listed as HEC 457. D NTD g461 Advanced Nutrition 3 credits. Advanced study of nutrition science, including an introduction to research methodology and professional literature.
Special consideration is given to nutrition-related health problems and preventive nutrition.
Three hours lecture. Cross-listed as HEC 461. HEC 239, CHEM 108. I 15 credits. Supervised field experience at cooperative regional health care facilities and food service establishments.