Subscribe to our newsletter. Saffron gives food a yellow color and exotic flavor. Sage is often used in dishes made with pork, cheese, and beans, and in poultry and other stuffings.
Salt pork is from the pig's belly or sides.
It's used to flavor beans, greens, and other dishes. Scald - To heat a liquid such as milk to just below the boiling point. Scald also means to plunge a food into boiling water to loosen the peel. The underdeveloped bulb and often part of the green tops are used in dishes. To form a decorative edging along the raised rim of pie dough or other food.