Boil at least 2 hours over medium heat. Remove the chicken and place on large tray to cool. Remove skin from cooled chicken and discard. Remove meat from bones, cut into little pieces and add to soup. The secret to a really great soup, especially vegetable or chicken soups, is to simmer it a long time.
Several hours is best, to get all the flavors absolutely saturated together.
A quickly made soup is very bland, and not very tasty. Another one of my creations. Well, to be honest with you, these soups were created in my kitchen out of necessity. I gave them away, but still had lots left over. Uncover and set aside.