4 of 10 Synopsis Students learn about the importance of limiting fat intake. About This Lesson Key Concepts Objectives foods that are high in fat Students will identify foods high in fat. Teaching Steps 1. Discuss dietary fat.
Students test for hidden fat.
Discuss test results. Reflect, summarize and discuss. Chart Your Results Have brown paper bags cut into 8 x 11-inch sheets. Gather a variety of foods, such as corn chips, potato chips, sunflower seeds, pecans, peanut butter, mayonnaise, cheese, butter, margarine, lettuce, celery, cooked noodles, potatoes, tomatoes, oranges, apples, bananas, carrots, chocolate chips, coconut, cooked rice, for students to test. Two 35-minute sessions.