The fish should smell fresh and mild, not fishy or ammonia-like. For full the article, click here Food Trends and Prices We are starting to get feedback in this area. The last shipments have good flavor and sweetness, but an off color. New product starting to ship from Texas and south of the border. Lamb has started its seasonal upswing and should continue through the holidays to build in price.
Supplies are good.
This will drive no roll product down while shoring up market for Choice and Angus products. This will affect end users after normal lead times and safety stocks are replenished. Expect dropping markets on ribs, and sooner or later, bellies as well. Supplies from the Carolinas are extremely short. Miami Airport shut down twice in the last month, due to hurricanes, and has bumped several shipments of South American produce, opting for mail cargo freight.