Wild duck has a superb flavour, far superior to farm duck.
This recipe can be used for widgeon or teal, and as they are smaller, they will only need half the cooking time. Remember, older birds can be quite tough. 2 level tbsps orange marmalade Method Cover breasts with bacon, put into roasting tin with fat or oil. Score breasts along breastbone 2 - 3 times. Sprinkle with salt and pepper.