We found the dish in the same condition on the lunch buffet. Neighboring chicken curry offered the same winning flavor and was easier to chew. While the meats were flavorful, only the chicken wasn't dry. Desserts may be an acquired taste. White tablecloths and gold chandeliers would add a touch of class, but they clash with pink and blue neon accents throughout the restaurant.
Service is friendly, if at times a bit frustrating.
Language may be a problem if you're not familiar with Indian food and have questions or need instruction. Still, with food this good and prices this reasonable, it seems petty to quibble. There's no need to make a mountain out of a molehill at Everest. Tell us what you think.