But if you find your temperature rising, cool down with a bottle of Golden Eagle Lager Beer, India's No. 1 beer. Don't leave without trying one of the cold desserts, such as homemade Indian ice cream or rice pudding with almonds and pistachios. It's open for lunch and dinner. Besides traditional Moroccan cuisine, Marrakech offers the ambiance of the North African desert. First you're seated at low, brass-inlaid tables with decorated pillows for reclining.
Waiters dressed in traditional caftans and slippers perform the sacred hand-washing ritual.
Marrakech is open for dinner only. The chicken curries are prepared with almonds, spinach, dried fruit, sauteed onions and scallions. Seafood curries are made with prawns and fresh fish. Complete vegetarian dinners with eggplant, cauliflower, okra, spinach and tomatoes are also offered. Basmati rice, imported from Punjab, is prepared with saffron and vegetables.