The potatoes were good, but we would have liked a little more seasoning on them. We had ordered stuffed jalapenos to go with our meal, and they turned out to be among the best we've had. The jalapenos were wrapped in a blanket of sour cream, then coated with bread crumbs and fried to a crunchy perfection, offering a savory contrast of bland and spicy tastes. Our meal also came with a salad that seemed almost an afterthought, just a bowlful of chopped lettuce and sliced tomatoes coated with a thick ranch dressing. However, the entrees are all satisfying.
Visitors enter via the narrow barstool-lined bar, then go on to the two adjoining dining areas.
Deep booths line the sides of one of the restaurant's two dining areas, and worn tables fill the remainder of the space. Service was prompt and pleasant. The prices are great. This place is definitely worth a repeat visit. The Caller-Times pays for meals.