The culinary arts program prepares students for challenging careers in restaurant, hotel, motel, institutional, health care and private club facilities. The curriculum emphasizes fundamental and intermediate techniques of food preparation, production and baking. Graduates of this one-year program receive a diploma. By earning your diploma, you will be qualified for entry-level and intermediate positions in the field. You may then transfer these credits toward a bachelor's degree, which you would earn from another institution.
Salaries can vary based on experience, education and time in the industry.
Employment possibilities include work in the restaurant business, catering, schools, hospitals and homes for the elderly.