Most pages are text-oriented in outline format.
Subsequent pages vary in color and layout.
The outline format makes locating links easy. Viewers must use their browser's back button to navigate within the site. The Web site has information on planning, preparing and serving meals as well as regulations and software. The site has recipes and menus as well as a new section where users can contact a chef to receive expert advice. Links to resources from the food industry, the USDA and outside sources are also available.