Tequila . . . Argent Massa's New York Pizzeria Nino's Rainbow Lodge Shanghai Red's Vargo's Zula Back to Previous Page Tequila . . Vodka and vino were the cocktail darlings of the 90s. Now tequila gets its shot. Sleek, neat and smoother than you think, super-premium sipping tequilas are currently the rage.
Tequila is so hot that producers can t keep up with the demand.
Consumption has climbed an average of 20 percent a year for the past four years with border states California and Texas as the top two markets. Just like trendy diners, trendy drinkers are looking for something new to splash around. And restaurants around the country from New York and Chicago to Miami and Texas are breaking the ice with high-end tequila menus similar to martini menus or wine lists. They pour a wide variety of sips, some of which can be very costly. Its dangerously enticing spirit can take your legs away.