When you get right down to it, making a profit is the driving force behind almost all businesses.
Successful businesses maximize their income and minimize expenses.
Of the approximately 45 million tons of garbage produced in California each year, more than half originates from the commercial and industrial sectors. By practicing waste prevention, reusing products, recycling whenever possible, and making environmentally conscious purchases, your business can cut costs and increase profits. Babette's uses organically grown foods and returns all non-animal organic waste to a local farm to be composted. Castle Management DBA Round Table Pizza, Sonora, CA Sonia Hurt, the manager of this Round Table Pizza restaurant in Sonora, has a deep commitment to recycling and community involvement. She integrated waste reduction activities into all aspects of operations, and recycles almost everything that can possibly be recycled.