The Commercial Baking program is designed to train personnel to enter an essential branch of the food industry.
Students learn techniques of purchasing, handling and storing ingredients and supplies.
Initially, the program deals with the basic principles of baking and the operation of tools and equipment. As the program progresses, students demonstrate commercial quantity and quality production. Graduates of this program are employable in every aspect of baking with minimal supervision. Students are selected based on grades in required subjects. All candidates are asked to submit a resume and references.