Bottled Beers Ale High hop aroma, flavor and bitterness. The most common beer style in England, the draught form known as 'bitters'. Pale refers to alchohol content, not color. Vienna and or Munich malts lend a reddish tint to this beer style.
Scotch whiskey is simply distilled Scottish ale.
Weiss in northern Germany, weizen in the south. Dark, moderately hoppy. A favorite among the English working class. Unmalted, roasted barley gives stouts a somewhat bitter, burnt charater. European cider is typically allowed to ferment while American Cider is, more often than not, unfermented and pasteurized.