The heart of The Kitchen Mill is this micronetic milling chamber. This new technology uses surgical quality stainless steel instead of stones to instantly turn any grain in to flour. The trouble with stones. Stone mills often gum up, crack, chip or glaze. They can leave grit in your flour.
Stone mills are generally hard to clean, and can harbor bacteria which contaminates flour.
New smaller size. In this shipping carton the kitchen mill weighs just 8 pounds. You can easily pick it up with one hand. When not in use the flour pan inverts over the mill for compact easy storage. It is made of only the finest materials by quality craftsmen.