In New England women are more likely to have been cooks, maids, household servants, working in the vegetable gardens and the medicinal herbal gardens. They're growing thyme and sage. They're growing the vegetables that people are using. They're doing food processing at this time. You don't have any food in the winter unless you've slaughtered the pig or the cow, and you've salted the beef, and you've laid the potatoes away, and you've made preserves and all those kinds of things.
Women are very much engaged in household or domestic tasks.
But they're much more labor-intensive than we think of as household tasks. Typically, what they were doing is processing cloth kinds of products. The men are shearing the wool off the sheep, but then the women are carding it and taking all the leaves, all the dirt out of it, and making it into yarn.