Take Elderslie Street, turn left at mini-roundabout at southern end of street. Stained glass doors lead to the Victorian wood-panelled dining room.
Service is impressive.
Under chef Ian Mackie, Scottish dishes are exquisitely presented with unusual combinations and lots of interesting textures and flavours. The luncheon menu is excellent value. The Buttery has 2 AA Rosettes. Sliced roulade of pork fillet stuffed with herb and spinach parfait, haggis timbale, grape chutney, and brandy and green peppercorns.