Subject matter is organized starting with the elementary principles of baking to a discussion of their practical implementation and applications. Please note that items occasionally go out of print or publishers run out of stock. We will notify you within 2-3 weeks if we have trouble obtaining this item. This invaluable reference gives home cooks access to the secrets that keep professional kitchens running smoothly and efficiently. Celebrated cookbook authors, food editors, chefs, restaurateurs, and other professionals, including Wolfgang Puck, Martha Stewart, and Julia Child, offer trade secrets that will benefit even the most inexperienced cook.
Selections are color-coded and dishes alphabetically listed for quick reference.
Contains detailed instructions on equipment, accompaniments and service. All dishes were prepared and photographed at Claridge's, London. List price and our estimated price are for informational purposes only and may change without notice. Final prices are determined when you place your order. Other products and companies referred to herein are trademarks or registered trademarks of their respective companies or mark holders.