On the side were fettuccine noodles tossed with butter, fresh sage and parmesan. All we needed now was a little something sweet to finish the meal. Looking a little like flan, it was served with a caramel topping. Light, just sweet enough. The wine list is reasonably varied and affordable.
Service is attentive and friendly, while still formal.
The staff's enthusiasm about the food is infectious, and well deserved. Reviewers do not notify restaurants in advance of their visits. The newspaper pays for all meals.