Sour cream is a staple in a hungarian kitchen.
Practically every meal has something made with sour cream, soup, salad, goulash, pancakes, vegetables, desserts and sauces. This simple sauce is a mainstay when ever we have hungarian sausage, or boiled beef. Regards, June Meyer. 2 cups of sour cream 4 Tbls. Add more horse-radish if you like it stonger, more sour cream and sugar if you like it milder.