The most popular food in Tanzania is ugali , which is made by boiling maize meal until it forms a dough-like substance. It is often eaten as a side dish with stew, vegetables or meat. Tanzanians also like goat, chicken and mutton. Another popular dish is Pilau , a rice dish made with curry, cumin, hot peppers and cinnamon.
Tea is a very important beverage and it is consumed when people are socializing.
In Zanzibar, curries are common, as well as lots of fish, grilled octopus, and the juice of sugar cane.