Brace the corkscrew with your hand and, using the lever, pull the cork slowly out of the bottle. Once the cork is almost entirely removed, grab the cork at the end nearest the bottle and wiggle it gently out of the neck. If you are using an Ah-So bottle opener, simply slip the tines around the cork and slide into the bottle neck. To remove the cork, twist and wiggle from side to side. All wines should be tasted to ensure they are sound before serving.
Sound means clean, without any flaws, off flavors or aromas.
Almost all wines benefit from some time to breathe. So, in general, pour yourself a glass of wine, sniff and taste. Swirl it around in the glass, then let it set for about five minutes before you begin drinking it. Many red wines, especially older ones, should be decanted. The ideal method is to stand the bottle upright for 24 hours before opening.