Poor flavor can be due to inadequate bleeding, poor dressing, improper cooling and the wounds themselves. Keep the animal as clean as possible, and cool it promptly and thoroughly. If the weather is warm, it is even more urgent to clean game quickly. A simple way to cool an animal is to buy bags of ice and put the bags in the cavity. Place birds or small animals in a cooler with ice.
Several factors affect the natural flavor of game.
Venison tastes as different as pork or beef. Each has its own distinctive flavor. These also affect the flavor. The best meat comes from healthy, alert young animals rather than those that are sluggish or hot from running. The way you handle and process the meat affects its taste.