Some of them include such things as tomato, green peppers, wieners with casings, wieners without, ground beef, onions, chili powder, beans, mustard, ketchup, beer, and other things too ghastly to mention. Brown two cups high quality ground beef in a sauce pan. Drain the grease. Saute and simmer for at least an hour. Keep moist and stir occasionally.
Steam wieners over mixture at low temperature for another half hour.
Put wiener on a bun. Put a layer of finely sliced onion on top. Cover with a strip of mustard. Another recipe has come to me recently, that came from a Flint restaurant several years ago. Put three pounds of hamburger, two tablespoons of suet or margarine in a large pan.