Includes oyster history and information. A great resource for all kinds of seafood quality and handling information. National Shellfisheries Association is an international organization of scientists, management officials and members of industry, all deeply concerned with the biology, ecology, production, economics and management of shellfish resources - clams, oysters, mussels, scallops, snails, shrimp, lobsters, crabs, among many other species of commercial importance. Has journal links, annual meetings announcements, and links to shellfish resources. Ocean Produce International is a new food Based in Nova Scotia, an unspoiled and sparsely populated province on the east coast of Canada, OPI is dedicated to providing unique, fresh sea vegetables to discerning customers around the world.
Site includes products, growers, recipes, links, trade shows, listservs. and much information.
Ocean Trust Environmental information you can trust. Omega 3 is the largest US producer of fish oil and protein products from menhaden. Site includes FAQ, science of omega-3, marketing issues, applications and contact information. Oregon State University Sea Grant College has media, ocean links, and publications available. Oregon Sea Grant is a site which contains a variety of links and information.