The store can offer personal pan or large pizzas and sell them by the slice or whole. There are also a variety of crusts, sauces, and cheeses. A full line of food service equipment is also available, and support is offered for facility design and layout. It can help make our locations a destination stop. We want to create a good shopping experience for repeat visits.
Training is also important.
Approximately 40 participants attended the day long session. A Retail Show followed the Marketing and Technology Conference on Feb. 28. Member cooperatives will be provided monetary assistance for outside and inside signage based on a percentage of purchases in the first year. By creating volume with these branded foods, we should get better costs and promotions. Portion controls are essential.