Remove to a hot platter, garnish bone end with a paper ruffle, and serve with Champagne Sauce. 16 Westphalian Ham These hams are imported from Germany, and need no additional cooking. Cut in very thin slices for serving. 17 Broiled Pigs' Feet Wipe, sprinkle with salt and pepper, and broil six to eight minutes. 18 Fried Pigs' Feet Wipe, sprinkle with salt and pepper, dip in crumbs, egg, and crumbs, fry in deep fat, and drain.
Sausages Cut apart a string of sausages.
Pierce each sausage several times with a carving fork. Serve with fried apples. Sausages are often broiled same as bacon and apples baked in pan under them. 20 Boston Baked Beans Pick over one quart pea beans, cover with cold water, and soak over night. Beans thus tested must, of course, be thrown away.