Phenolics introduction Survey of Phenolic Compounds Produced in Citrus Technical Bulletin No. Phenolic compounds are believed to be produced as a result of the plant's interaction with the environment. Some are synthesized and accumulated in plant cells as a defense mechanism after exposure to microorganisms and may be toxic to insects.
Some phenolics affect animal and plant health or the flavor and palatability of fruits and juices.
The information in this report will be of use to food processors, chemists, citrus taxonomists, geneticists, and breeders. Click here for an on-line version.