Love Apple Jelly and Marinated Pickles Peppers are just two examples. This one's a must for anyone preserving food. This guide outlines effective canning methods in detail. In addition to illustrating the boiling water bath method and the pressure canner method, it explains how low and high acidic foods must be prepared differently in order to prevent contamination. These instructions are critical to safe canning.
Sugar merely improves flavor and retains the shape and color of the fruit.
MSU advises that properly canned food will keep for as long as one year. A good source for food preservation products like jars, canners and tools. Experienced and new preservers are welcome to browse for just the right equipment.