Most veal cuts have very little waste. To determine cost per serving, first look at the number of servings per pound. Second, take the price per pound and divide by the number of servings per pound. Select veal that is a delicate, creamy pink color with fat that is a milk white color. Select packages of veal that feel cold to the touch, are securely wrapped with no signs of leakage.
Veal is available in the self-service meat case and the full service case.
If the cut of veal is not available call the meat manager and request the particular cut you desire. Storage Tips Unopened, pre-packaged veal may be refrigerated 1 to 2 days after purchase. For longer storage, freeze veal in its original wrapping up to 2 weeks at 0 degrees or lower. You can also place veal in food-safe plastic freezer storage bags, be sure to squeeze out as much air as possible before sealing. Store ground veal no longer than 3 months.