Fillets should be a glistening, stark white and should smell fresh and sweet. Giant sea bass, a Pacific coast fish, can weigh up to half a ton or more. The black sea bass of the North Atlantic is relatively smaller and a popular fish to purchase and cook whole. The skin of the sea bass is edible and considered delicious. These densely populate North American lakes, rivers, and streams and make for excellent sport fishing, yet it is unlikely that you will find them in fish markets or on restaurant menus.
Shad is a member of the herring family.
Like other members of herring family, shad is high in fat. Instead, use fillets, which are delicious broiled or baked. Shad roe is considered a delicacy. It was introduced to Pacific waters in the nineteenth century. All rights reserved .