Brunch served 10.30am-3pm Sat, Sun. From Tuesday to Saturday, a late-night bar menu is available until 1.30am. Lunch served 11.30am-3pm daily. Reasonable wines by the glass and creamy tiramisu round out the hand-written menu.
Service can be variable, but the staff counter their lethargy with plenty of Mediterranean charm.
Brunch served 10am-3pm Sun. Every month, this small, airy restaurant features a different cuisine from around the world. A focus on the Pacific Islands offers a shrimp and coconut ceviche from Guam and gado gado, the Indonesian vegetable dish topped with peanut sauce. The restaurant's favourites seem to hail from Tuscany and the Mediterranean. Phone to find out what region it's currently featuring.