Emphasis is placed on teamwork skills when working in the kitchen. Students also review the food pyramid in relation to personal nutrient needs. Foods and Nutrition 2 Foods 2 is designed for students interested in preparing and serving appealing and good-tasting meals. It will include the aesthetics as well as basic nutrition and costs. Food categories will include main dishes, protein dishes, salads, vegetables, breads and pastries.
Students also learn proper etiquette for a variety of situations.
Parenting and Child Development Parenting provides students with exposure to the basic skills and attitudes to become responsible care givers. These include basic understanding of social, emotional, physical and intellectual development of children. Students will observe children at various ages and design age-appropriate activities for them. Students also analyze the needs and responsibilities involved in being a parent. Time is given to the exploration of careers as care givers.