The Bartlett is a well known variety that is good eaten fresh or used in cooking. While no further ripening is necessary the Hosui also keeps well. Traditionally it has ranked at or near the top of its kind for flavor, extra juiciness, fine texture and good storage quality. The Red Sensation pear is an attractive, late summer dessert pear, somewhat similar to Bartletts, but with a deep red-colored skin. The discerning chef knows that red pears add wonderful eye appeal when left unpeeled, and sliced or chopped fresh in salads.
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Fresh mountain grown Washington pears and apples. Apple Varieties .