Here are some simple holiday confections that are easy enough for kids to make. Stressed-out adults with not enough time to do everything will also welcome some recipes that can solve a dessert dilemma or provide delicious Christmas gifts. Melting chocolate is a task where the microwave excels. The only way one can goof it up is to microwave chocolate too long. Then, just as with chocolate melted too long over heat, the chocolate can tighten and crumble.
White chocolate is even more sensitive to heat.
Chocolate holds its shape when microwaved, so it can be deceptive. Stir often and microwave a few seconds at a time until glossy smooth. Chocolate can be stored up to two years at room temperature. Stir until chocolate melts completely. Add vanilla, then pecans, and pour into prepared pan.