The cherry garlic sauce did wonders for the bland beets, making this novel combination a smashing success. This is macaroni with bits of roasted chicken. The cheese is goat, applied in just the right quantity. A sprig of rosemary decorates this refined dish. A slab of smoked pork loin tops it and boiled new potatoes are on the side.
Slow cooking merges the flavors.
This is what you would expect to find at an Alsation bistro. Arborio rice is accompanied by marinated portobello mushrooms, slices of butternut squash and truffle oil. Though I'm hardly a squash fan, the butternut squash adds a delightfully sweet flavor to this woodsy combination. Order an appetizer with it, as the serving is small. A few simple sandwiches round out the menu.