I need lots of history on any recipe. BUT, if anyone can help me it would be greatly appreciated. A simple search on Alta Vista came up with several recipes. Here is one of them. It has many spices and supplies for sausage making.
Several recipes are available in their free catalog.
I have a recipe for Lebkuchen from my grandmother who came to the us from Germany. Her recipe calls for 1 tsp Heartshorn. She used to have to get it at the pharmacy, but I can't find it anymore. Add all the other ingredients, blending well. May be served at room temperature or chilled.