That was far superior to tortillas that are used now and taste raw most of the time. Originally it started with Armenian Flatbread, also known as Lavosh, that was softened between 2 moist towels to make it pliable. Then it was filled with Tabbouleh and grilled vegetables like peppers, red onions, zucchini, etc. Then people started using Tortillas that should be cooked. Some tortillas are better than others, especially the Gorditas.
Tortillas are now available in all colors, just like pasta.
Even whole wheat. Tabbouleh was great as a filling since it absorbed any of the juices from other items. Then creamcheese spread was used, including California Ersatz Aiioli, that is more like a flavored mayonnaise. The whole thing becomes a soggy mess after a while and has to be made to order. Try to stay away from filling that are soppy and use a good tortilla, or even better, Lavosh.