A study of the technological factors concerned with the processing, storage, and marketing of eggs and poultry and the factors affecting their quality. Repeatable to 6 credits if content differs. Examination of current developments in the animal sciences. Biochemical and molecular regulation of essential minerals and vitamins. Detailed discussion of the mechanics of absorption, transport, storage and function of micronutrients in higher organisms.
Topics covered include endocrine regulation of nutrient metabolism and homeostasis.
One lecture and two hours of laboratory per week. Advanced study of nutritional energetics in animals including humans, domestic animals and wildlife. Discussion of techniques used in energy metabolism research and factors affecting energy intake, absorption, utilization and deposition. Dietary guidelines and systems for describing energy requirements. Readings on individual topics are assigned.