The hotel name originates from centuries ago, when the oldest part of the building was used as the collecting house for the tithes gathered from one hundred districts in the county. The premises have now grown to a twenty seven bedroom hotel offering the highest standards of accommodation together with banqueting and conference facilities. We are especially proud of our bridal suite and executive suite, the latter comprising a four poster bed, jacuzzi and private bar - a must for that very special occasion. All our bedrooms are tastefully decorated and furnished. Most have views of the lovely surrounding countryside.
Weekly terms are available on request.
The restaurant is renowned for offering the best choice of locally farmed beef, lamb and fresh vegetables for its a la carte menu, and is often open seven nights a week. A traditional three course family lunch is served on Sundays with reductions for children. Bar meals are served every lunchtime and evening, with a wide choice available from the menu and specials board. The hotel has three banqueting suites to accommodate from 25 to 250 guests. We offer attention to detail by experienced and helpful staff for every occasion from weddings, conferences and business lunches to company dinner dances, private dinners and family celebrations for birthday parties and anniversaries.