My plans for the future are to continue to take Catahoula and Sazerac forward maintaining and elevating each. The big plan is re-establishing a location in San Francisco. I'm very excited about the project. Returning to the SF market is invigorating for me. Wood fired ovens are crucial parts for both restaurants.
Technical tools are important.
My laptop, my palm pilot, our phone system. The staff in both restaurants are the most integral tools we have to meet the public.