By The Canadian Living Test Kitchen Roasted Red Pepper Pasta Roasted peppers will wait patiently in the pantry so that you can whiz up a sauce in seconds.
Spinach adds a hit of colour and a dose of folate to boot.
If you like, sprinkle with Parmesan. In pot of boiling salted water, cook pasta for 8 to 10 minutes or until tender but firm. Reduce heat and simmer for 2 minutes. Makes 4 servings.