Most Myanmar festivals coincide with the full moons and are Buddhist in origin. In Tabo-dwe , the eleventh month, the rice harvesting festival is held. Traditional preparation of the sweetmeat is hard work.
Women winnow the rice grains and shell peanuts, while the men collect and prepare coconuts.
Sesame seeds are added last and the family and friends gather around to enjoy the delicacy. 50 Gram White Glutinous rice 400 ml Boil water in the kettle. Pour 500ml of boiled water into glutinous rice in a large bowl. Make sure that the water is covering the rice and soak for 20 minutes. Mince pieces of ginger to get 3 teaspoonfuls.