The bottom of the container had been lined with sweet potato slices, a nice addition. The chicken built up a salty taste. You probably won't save room for dessert, but if you do, the bakery offers large almond cookies and sesame balls filled with sweet red bean paste. Jeng Chi obviously has a following. By noon on a Sunday, most of the 80-some chairs were filled, and we were glad we'd gotten there early.
Service is efficient and warm.
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