Lessons 1 and 7 are introductory and culminating lessons. In lesson 6, students learn that their sense of taste helps them to select and enjoy food. They also learn about four familiar tastes. This kindergarten curriculum unit from Utah contains background information for the teacher and 12 activities through which they can explore their senses. Taste A four day teaching unit for grade 3 students.
Students learn the four basic tastes, where they originate, and participate in four activities.
Taste A lesson plan for upper elementary students which has a hands-on activity that teaches them how tastes are identified when flavour molecules fit into the proper taste bud pits. The lesson is part of the BCTF Daybook. The goals of this lesson plan are to have kindergarten students identify things by their sense of taste and be able to classify them as bitter, sour, sweet, and salty. Mapping our Tastebuds Primary students can use this experiment to determine what parts of their tongue are sensitive to sour and bitter tastes. An article on how the body's taste sense operates.