The Glass Blowing Facility is well equipped and administered by trained personnel. Tests done include microbiological analysis, protein content analysis, fat content analysis, compound analysis, microbiological screening, sugar and alcohol assessment. These assessments are done on local and imported foods in order to verify their quality. It has developed and is implementing an interim monitoring programme under the Water Quality Improvement Drive that is in progress. Also Water Analysis services are offered to industries and home owners.
Various tests are available.