Any type, any way. It lends itself to so many possibilities. It can be cold or hot. It can be sweet, sour, or anywhere between the two. It is multicultural.
Sauces can be red, green, white, or creamed, incorporating meats, seafood, or vegetables.
Pasta may be used as a main dish or a side dish. And it adapts easily to leftovers. Use your instincts and adjust seasonings to your own tastes. This page may not be reproduced in whole or in part except for personal, non-commercial use with written permission and appropriate credit given.