Liability is exposure to an adverse condition, Operators and managers are responsible for the safety of the food they serve, which means they me liable for it. If an, establishment is sued for liability, the person suing can be rewarded compensatory damages for lost work, wages, and medical bills. Punitive damages may also apply if reckless and deliberate neglect on the part of the operation can be proved. Outbreak is an incidence of foodborne illness that involves two or more people who eat a common food, which is confirmed through laboratory analysis as the source of the illness. Reasonable care de rise requires an operation to prove that it did everything that can be reasonable expected to ensure food safety and prevent illness of patrons.
Sanitation is the creation and maintenance of healthful or hygienic conditions.