Clean loading dock and offal barrels after offal is picked up. Clean washing station wall to remove fat or meat deposits. Spray and scrub the black seal on the cooler door to remove fat, if soiled. Rinse all equipment within 15-20 minutes after detergent application. Inspect and re-clean any missed areas.
Special considerations Sanitize the floor first, then sanitize equipment from the bottom to the top.
Remove, clean, sanitize, and replace drain covers. Squeegee standing water to floor drains. Place hose with COLD water running in wash station drain for 15 to 20 minutes.