He's studying how to do this in Ohio. Wall works at the Piketon Research and Extension Center , where he has some 300 raspberry plants under glass. He spoke Feb. 5 at the Ohio Fruit and Vegetable Growers Congress in Toledo. Scientists with the lab found that kernel shriveling, not size, has a greater effect on the quality of flour, and thus the quality of baked goods. Research by USDA's Charles Gaines and colleagues.
Wines made from frozen grapes are hot.
Ice wine is harder to make than regular wine, and frozen grapes may yield only 60 to 70 gallons of juice. But the result is a very sweet wine with a unique taste that's popular with collectors and special-occasion buyers. Some Ohio wine makers are tapping this market, which is limited but earns higher prices. Roland Riesen is with the Department of Horticulture and Crop Science. Several sessions in the short course focused on ice wines.