The company runs straight trucks and 36-ft. They don't want a line of trucks pulling in and out all day long. While Eby-Brown has only been running a refrigerated truck fleet for less than a year, Stettner and company doesn't mess around. It only takes 20 minutes to load a truck. That's 20 minutes to hand-load, floor to ceiling.
Time is critical at each stop.
Our customers don't want us blocking their drives. They want us in and out in a hurry. When making the leap to refrigeration, Stettner was looking for equipment that was not only reliable, but adaptable. Customer orders vary greatly day to day, and Eby-Brown required refrigeration equipment that could be equally as flexible. After all, a detailed order list is developed for each of Eby-Brown's customers and often includes a mix of frozen, refrigerated and dry products.