Work to prevent foodborne illness as you buy, store, cook, and serve food. Keep food cold. Keep food clean. Keep Food Hot Most germs that cause foodborne illness are killed when you boil, broil, or roast foods. These germs seldom change the taste, color, or look of food.
Some foods require special precautions.
For example, know what kind of ham you have bought. Check the label. If you have any doubts, cook it. Cook poultry products thoroughly. If you prepare turkey, chicken, or duck in advance for cooking, store in refrigerator.