Full telescopic two-piece flbreboard cartons may be used when financial returns warrant the additional cost. Storage and Transportation Dry coconuts can be shipped successfully by sea in reefer or dry containers for up to three weeks. Storage temperatures of 12 C will assist in quality maintenance. Where possible palletised systems should be used to reduce the potential for cracking of nuts. Potential Post-Harvest Losses Losses in coconut are mainly as a result of cracking due to poor or inappropriate handling.
Spoilage can occur due to softening and disease infection of the eyes.
This can be avoided by careful grading, preventing damage to the eyes and maintaining the coconuts under suitable storage conditions. Handling in Importing Countries Maximum marketing period can be achieved by storage at 12 C and careful handling to prevent cracking. Coconuts can be stored with other products without any detrimental effects.