After a few years, he and wife Jennifer bought the place and expanded the five-item menu to everything from appetizer wings to a variety of specialty gourmet pizzas. Three years ago, he moved to a larger location in the same center to offer a full bar and table service. Also serves salads, soups, hamburgers, subs and pasta. Crumbles of thick-cut, crisply fried bacon and fresh tomato slices, along with sausage, green pepper, onion, olives and other goodies, make this a masterpiece. Sleepers on the menu are the hamburgers, thick and juicy with great fries, for the times when not everyone wants Italian.
Service is friendly and informal.
And servers know what's good, so don't be afraid to ask and take their advice. The Western atmosphere corrugated tin walls and rough wood planking is nice enough for a casual sit-down meal. The small bar makes a nice neighborhood watering hole. Their pizzas are downright luxurious. The former printing company owner first decided he wanted to produce pizza for on-site sale to workplaces, sort of like a sandwich wagon.