During her next two classes, Christina will demonstrate recipes which are sure to help you shed a few pounds effortlessly. June is National Dairy Month and we are celebrating it as we prepare some refreshing summertime treats that will increase the much needed calcium in your diet. Tonight Chef Jack is going to introduce you to the many interesting green leafy vegetables available in the produce department and show you a variety of ways to prepare them. Imported strawberries are good, but nothing beats the flavor of fresh local strawberries picked at the peak of ripeness. The menu tonight demonstrates how versatile strawberries can be fresh or frozen.
Walnuts add a special touch to many dishes.
Tonight Chef Tom will show you how versatile the walnut can be. The Cooking School reserves the right to cancel or postpone classes. We will attempt to notify students of cancellations. If you can not attend class once you have registered, please notify us 24 hours in advance and we will refund your money.