Store-bought crust, pesto sauce, lots of sliced mushrooms, shredded romano cheese on top. This section is notes on various culinary experiments. These are not yet final recipes in good enough shape to simply recommend. This section also includes recipes we've clipped from various sources and not yet had a chance to try. We Enjoy A Booke of Cookrye , a 16th century cookbook that we transcribed from the original.
Some reconstructions are above.