The spinach was mushy and brown at the edges. House-made bread is good enough to make a meal of, particularly the sourdough. Service also was very good. Our waiter was attentive and prompt. He tried hard to please, though the kitchen didn't provide great backup.
Wines here tend toward the pricey and the big names.
Whether the problems on our visit were isolated or chronic, our impression was that the prices were closer to prime than the dining. It's absolutely next on my to-try list. A casual spot for breakfast, burgers, sandwiches or catfish. It aims to blend the heat and spice of Texana with down-home Southern fare from Louisiana, Texas and Arkansas. Not coincidentally, those are the major markets for the Shreveport-Bossier City casinos.