Sorghum and Millet - Grown in dry savanna lands, these grains are often the main food crops in many parts of Africa. Root crops - These are widespread throughout the tropics, including the savanna and equatorial lands, and include yams, sweet potatoes, and cassava. Introduced as a cash crop in East and Southern Africa, especially Kenya, tea is now also grown in some parts of West Africa. Cocoa - Requiring tropical climates, cocoa is a major crop in Ghana, Ivory Coast, Togo, Benin, Cameroon, and Nigeria. Wine - Grape vines are characteristic of Mediterranean climates, including portions of the South African coast, as well as Algeria, Tunisia and Morocco.
Sugarcane is produced in tropical climates.
In addition, it is exported from South Africa, Swaziland, Zimbabwe, and Malawi. Egypt and Sudan are the main producers in Africa. Sisal - These trees produce a coarse fiber for making rope or twine. As a drought resistant plant, it can survive without large amounts of water. Write a short essay on how these statistics help to show the diversity of Africa.