For an everyday meal, serve it with fish balls or pieces of fish and omit the shellfish and shrimps. Melt the butter and mix in the flour. Stir in hot fish stock. Boil for about 10 minutes before seasoning with salt and pepper. Finally, add shrimps, shellfish, fish and cream.
Shellfish are a gourmet's delight.
Cut the lobster in two lengthwise and remove the stomach and intestines. Remove the meat and cut it into bite-size pieces. Carefully crack the claws and remove the meat. Slice the mushrooms. Arrange the ingredients attractively on a dish or in a bowl.