Some folks can never get enough chocolate.
If you're one of them, here are two desserts for you. Chocolate Damnation is a huge dessert that packs chocolate mousse and creamy chocolate cheesecake between layers of flourless chocolate cake. Then it's covered with rich chocolate icing, toasted pistachio nuts and caramel sauce. Farther to the north, chocolate takes on a cold, creamy complexion in a delicious after-dinner drink called a Godiva. Made with Godiva and Chambord liqueurs, it's served frozen, towering high over the cocktail glass in which it arrives.