My hypothesis was that a cube of ice with a volume of 1000mL, and measurements of 600cm2 would melt slower than blocks of ice with the same volume but measurements of 616cm2, 738cm2, 1,498cm2, and 2,569cm2. The results indicate that this hypothesis should be accepted. Because of the results of this experiment, I wonder if the temperature of the water would have had any affect on how fast the water would freeze. If I were to conduct this project again, I would have done the experiment twice and seen if the data would have been the same. When frozen it then becomes ice.
Water can dissolve into almost all substances.
Thermodynamics is when forms of energy are added and then taken away, not changing the temperature of all the forms of energy added together. The melting point and freezing point is when substances change from a liquid to a solid or a solid to a liquid. Heat capacity is the amount of energy for a substance to change in temperature. This makes it an oxide of hydrogen. Water is a liquid without color, taste, or odor.