This will become more evident in the next several years. Minimum distance separation distance regulations will impact many operations in the future and Health and Safety of barn operators is a serious concern. Due to regional and global trade agreements, the food industry in Ontario is facing international competition. This will require considerable readjustment, productivity improvement and enhancement in product quality and safety. There is a large emphasis on value-added aspect of food processing.
Team work is emphasized in the food plants, and line workers are also involved in decision making.
Overall, the calibre of the food industry is higher in Ontario. A number of small companies are also being set up producing specialized food products. Ethnic group food companies are also emerging to supply special food items to various communities. Nutritional issues are important for the industry. Nutraceuticals are also being produced in Ontario, but progress is slow.