Red clover exhibits greater seedling vigor than many other forage legumes, making it somewhat easier to establish. Red clover originated in southeast Europe and is an important forage in much of the world where precipitation is well-distributed throughout the year. It has been used in the U.S. since its introduction during the 17th. Red clover can be grown as a pure hay stand or as a pasture component. Red clover should be sown in late September to early October or during February and March.
Seeds germinate quickly in moist soil.
Disking before sowing provides a better seedbed and reduces grass competition during germination and emergence. In spite of its seedling vigor, red clover does not tolerate drought as well as alfalfa. Soils should be sampled and tested to determine the pH as well as the level of phosphorus and potassium. Soil fertility and pH are critical for successful red clover establishment. It can be productive if the soil pH is 6-6.5, and agricultural lime should be applied several months before planting if soil pH is lower than 5.8.