Find out why The Washington Post calls dining at Gabriel's 'superb'. Our elegant dining rooms seat 50, and we are open to the public Wednesday through Sunday for brunch and dinner. Our regularly changing bill of fare features inspired American and international dishes, freshly baked breads and desserts, and fine wines and spirits.
Special events are our particular pleasure.
We'll manage every detail to make your birthday party, anniversary celebration, rehearsal dinner, or wedding reception a warm and memorable occasion. Soft Brie cheese baked with the chef s cranberry, apple and orange raisin chutney. A pairing of jumbo lump crabmeat and andouille sausage rolled with phyllo and baked. Served with a sauce remoulade. An appetizing dinner quiche flavored with russet potato, smoked cheddar cheese and Canadian bacon.