This course provides an overview of the historical evolution and development of the modern lodging, food service, travel and tourism, and other hospitality-related industries. Current situation and future trends of the hospitality enterprise system are examined in relation to career opportunities. HADM 3310 Hotel Management . HADM 3350 Meeting and Trade Show Management . This is a survey course in meetings and trade show management which provides students with a broad overview of the basic structure of large meetings and trade show management.
Subject matter includes the role of the corporate, association and independent meeting planner.
The course also includes an examination of trade show purposes, types of facilities, budgeting, contracting, scheduling and organization structures. Industry trends, issues and employment opportunities within the disciplines of meetings and trade shows are also covered. Food Production and Service Management . This course introduces students to the principles of quantity food production and service delivery systems in commercial and institutional food service operations. Emphasis is on culinary methods, terminology and organization, menu planning, recipe standardization and costing.