Softshells are dressed before cooking and eaten with the crisp shell intact. Blue crab meat is rich, sweet and tender. Also marketed as San Francisco crab. Whole crabs turn bright red when cooked. Mild, slightly nutty-flavored and tender white meat.
Uncooked crabs are red and become brighter when cooked.
Red-tinged white meat is mild, moist, firm and somewhat flaky. We deliver nationwide with overnight or same day service. N.W. 35 TH Ave. All Rights Reserved All source code and any material on this site is the sole property of WebNetSuccess and may not be copied in whole or part without the express permission of WebNetSuccess. This material is protected under the copyright laws of the United States.