A superb dish, with wonton skinsbetter than many Chinese restaurants. It makes an unusual and, for Opus 251, low-cost appetizer split for two. Sounds over-complicated, tastes wonderful. Not necessary for this meat. It came perfectly done, with organic brown rice, fried lotus chips, soft braisedwatercress, a very pretty and delicious entree.
Space prevents describing all the complicated and bizarre desserts.
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