Sometimes, it's just gotta be steak. However, no exotic offerings of kangaroo, crocodile or emu are anywhere in sight. The place has a noisy and casual atmosphere, not that of a serious steak house.
Service is an afterthought.
The steaks here are graded as choice and are less expensive than at the other two spots I tried. Call me a stickler, but Cajun spicing isn't Australian. Everything is broiled at an astronomical 1,800 degrees and arrives at your table literally sizzling. The staffers are very chatty, treating customers like members of the family. They're knowledgeable about the different cuts of meat and they'll assist you in making a wise choice.