Students work in a variety of settings to assist clients to improve or maintain nutritional health.
Upon completion of this degree, the graduate is eligible to take the examination for professional registration and for active membership in the American Dietetic Association. Students apply for admission to the professional phase of the program during the second semester of the sophomore year or when they have completed the pre-professional requirements. The major in Community Nutrition is designed to allow students to develop a thorough understanding of the science of nutrition as well as the ability to communicate nutrition principles effectively and accurately to the public. The focus of study is on the role of nutrition in achieving and maintaining health, emphasizing changing needs throughout the life cycle. Graduates will be prepared to complete community nutrition assessments and to work individually or collaboratively with other professionals in identifying problems and developing, conducting and evaluating interventions to improve the overall health of individuals and communities.