Typical worksites are cafeterias, fast food outlets, restaurants, hospitals, and other establishments which provide fast food and cafeteria style service. Food Service Helpers, who clear and clean tables, set tables, fill condiments, stack dishes and run errands. Dishwashers who wash dishes by hand or with a dishwasher, replace the dishes in storage areas, and may clean silverware. A worker who is reliable, clean, tidy and helpful will have an advantage in advancing from these entry level positions. Workers are on their feet for long periods of time and will need stamina to keep up with heavy demand at mealtimes.
Some locations are quite small.
Working in close quarters with others, and a variety of cooking equipment, could create an uncomfortable environment. Part time hours, evenings, weekend and shift work are usual. Workers are required to lift trays and other heavy kitchen equipment. Clothing and footwear should conform to the industry requirement. Some fast food chains provide uniforms.