Washes dishes, sanitizes kitchen and maintains pots, pans and utensils clean and orderly. Orders and receives groceries and maintains pantry stocked at necessary levels. Maintains daily food production records and conducts monthly inventory of kitchen supplies. Performs other job-related duties as assigned. Work Complexity Complexity Requires a general working knowledge of a specific functional area and the ability to apply that knowledge in a structured environment.
Work consists of fairly standard procedures and tasks.
The knowledge and technology used in the job changes very little over time. Work processes are fairly standard and the job does not require ongoing training. Basic analytical ability is required, as in the comparison of numbers and simple facts in selecting the correct action. Impact of Decisions Inside Department Moderate. Outside Department Minor.