C. Argento, P. Browne, T. Field, A. Lebow, E. Schafler. This professionally oriented program offers students the opportunity to specialize in course work related to the hotel-motel industry, and culminates in the A.A.S. degree. Students are prepared for professional and middle management positions in various areas of the industry.
Specialized courses provide the student with a wide range of knowledge in the industry.
Students are exposed to a current culinary laboratory and food production methods. A full laboratory features all the facilities necessary for students to prepare and serve meals. Computer labs are used to assist the students in teaching the Hotel Front Office Course, Food and Beverage Operations II Course and Food and Beverage Merchandising Course. We offer unique work study and course opportunities in Europe and Walt Disney World. Students are required to work at special food and beverage functions offered to the college community as part of their course work.