The Department of Food Science and Human Nutrition offers three specializations in food science, dietetics and nutritional sciences.
Students take a common core of courses, required courses for the specialization and electives.
Students should consult an adviser for guidance and approval of electives. A minimum 2.5 GPA is required in science and math courses for admission to and continuation in the specialization. The curriculum provides an opportunity to enter the food industry or government agencies. The program is approved by the Institute of Food Technologists and offers preparation for graduate studies. Students acquire a solid background in biology, chemistry and processing and are encouraged to minor in business, chemistry or engineering.