Although we associate it with movie theatres, popcorn is most often popped at home. Whether you choose the simplicity of a microwave or the gourmet method of stovetop popping, here are a few tips. Color counts so check the label.
Yellow popcorn tends to pop up large and crunchy with a light nutty taste.
White popcorn will have a little sweeter taste with a crisp, tender texture. Store loose popcorn in a well-sealed jar or plastic container to keep it from drying out. Kernels that are too dry won t pop. Try storing popcorn in the refrigerator. Some experts say this gives it a sweeter and more intense flavor when popped.