Analysis and evaluation of lodging operations to include rooms division, food and beverage, marketing, engineering and maintenance, human resources, accounting and other major functional areas. 3 credit hours. HR 260 Survey of Private Club, Resort and Gaming Operations Management Typical organizational structures, management techniques and the special aspects of operations for private clubs, resorts and gaming operations are studied. 3 credit hours. HR 305 Wine Appreciation Considers the major wines and wine regions of the world, with emphasis on American, French and German wines.
Wine tasting is an integral part of the course.
Students must be 21 years of age. HR 310 Private Clubs Typical organizational structures, management techniques and the special aspects of club operations are studied. 3 credit hours. HR 315 Bar and Beverage Management Manager and employee roles in developing and operating profitable beverage operations are studied. T.I.P.S. certification is offered within this course.