New food safety resources. Barbara Ingham Wild Game Workshop, Wausau, Friday, Oct. 27, 2000. Handling and processing wild game. This intensive 3-day course focuses on safe methods of food preservation. Topics covered include- canning food safely, freezing fruits and vegetables, drying foods at home, canning high acid foods, canning low acid foods, jams jellies and preserves, pickles and relishes and storing home preserved foods.
Training is available for Extension faculty and volunteers.
Individuals trained are certified to teach home canning through Cooperative Extension. Recertification is suggested every 3 years. Individuals who have passed the Master Food Preserver program are encouraged to attend a recertification program at least once every 3 years. Eau Claire, Superior, Rhinelander, Green Bay, Milwaukee, and Madison. Eau Claire, Superior, Rhinelander, Green Bay, Milwaukee, and Madison.