The spacious Observation Lounge and elegant dining salon are window-lined so that the outside world is always in view. Even the food served aboard the Nantucket Clipper adds to the experience of traveling to new places. You will enjoy a single leisurely seating and be served by our friendly young American staff. A naturalist and guest speakers will explain and recap the day's events during informal talks, and their expertise will enhance your enjoyment of the areas visited. To safeguard the health of our passengers, the Nantucket Clipper maintains a no-smoking policy in the interior areas of the ship.
Smoking is permitted on the outside decks.
Seven nights aboard the Nantucket Clipper in outside staterooms with lower beds, individual temperature controls, and private bathroom facilities. All meals aboard the ship, starting with dinner on Saturday, June 2, and ending with breakfast on Saturday, June 9, served at single leisurely seatings and prepared to order by chefs trained at some of the most prestigious culinary institutes in America. Experienced onboard experts to enhance your understanding and enjoyment of the places you visit. Services of the Nantucket Clipper 's hospitality staff, including cruise director and hotel manager. Captain's welcome aboard and farewell receptions and dinners.