The chalcid fly that lays eggs in the seeds and makes exit holes in the fruit permitting entrance of fungi, occasionally causes mummification of the atemoya. White wax, pink wax, and brown olive scales may be found on the foliage but are shed along with the leaves. The atemoya, preferably chilled, is one of the most delicious of fruits. It needs no seasoning. Slices or cubes of the pulp may be added to fruit cups or salads or various dessert recipes.
Some people blend the pulp with orange juice, lime juice and cream and freeze as ice cream.
The seeds, like those of all Annona species, are toxic and care should be taken to seed the pulp before it is mechanically blended.