How to cook for and Andean Party You need to start preparing early in the day. The men dig a large hole in the dusty ground among old ashes.
Wood is thrown in the pit and set on fire, which is then covered by rocks to hold the heat.
Potatoes are tossed into the pit, along with ears of corn in the husks, and large fava beans. Next small pieces of meat are wrapped in large leaves, and placed on top. Then you cover the pit with dirt, and leave the food to cook for half a day. During this time the women are busy cooking the rest of the food. A favorite part of the meal is a creamy sauce made with fresh cheese, flour and milk.