Worked there for about a year to a year and half then moved to the A la Carte Restaurant as a Demi Chef. I worked there for 6-8months as a demi, then went for a Chef de Partie position in the same restaurant and got it. I did this for about two years and moved section to the Garde Manger. This was my last section until I left to move to America. About 1.5 to 2 thousand people.
Stars use to come in there from around the wourld.
Sports stars and Film Actors. So I have met a few of them. But the biggest thing was cooking for the M.Ps. I still have mates that work there and visit when I go home for a holliday. Yes it was very interesting, but I should of moved on because I got in a rut after 6.5 years of being there.