Wine scientists have been able to identify the chemical constituent that makes wines smell like asparagus and bell peppers. Pale in color and neutral in flavor, they can be heated to high temperatures. Cold-pressed oils are preferred over those processed using heat. For other types of oil, see chili, hazelnut, olive, peanut, sesame, and walnut oils, and olive oil and vegetable oil cooking sprays. A kitchen utensil designed to peel away the outer skin of vegetables.
Vegetable peelers come in many designs and are made from a variety of materials.
The better ones have a swivel-action blade that conforms to the contour of the vegetable being peeled, thereby cutting away a minimum of skin. Vegetable shortening is virtually flavorless and may be substituted for other fats in baking and cooking. It can be stored at room temperature for up to a year. Very simply, a vegetarian is one who eschews the consumption of meat or other animal foods. However, vegetarianism, which has been practiced since ancient times, is certainly not one-faceted.