Not too many changes were necessary. The front bar still has its leaded glass windows and oak booths nestled cozily near windows. The back dining room has more woodwork now, with the occasional serape and sombrero adding color. Often purple and gold sombreros can seem trite, but here they add tasteful charm. Then there is the Friday fish fry that is pure West Allis.
Tortilla chips arrive warm and fresh.
The medium-hot salsa is generally good, though at one visit it was very mild and watery. The appetizers could be more imaginative. As Estrada is a native of Mexico City, he could find items more interesting than buffalo wings and quesadillas. A bottle of hot sauce is properly served on the side, so use it to season to taste. The shrimp are small but abundant.