They also total daily receipts and make reports to the chain managers. Finally, they handle customer complaints. Fast Food Service Managers is a specialty of Restaurant Managers. For information about related occupations, see the Restaurant Managers occupation. Fast Food Service Managers is in the Business, Management, and Finance Career Cluster.
Wages vary according to training, experience and location.
Entry level wages may lower. Outlook Fast food service managers are part of the larger occupational group of food service and lodging managers. There were 9,020 people employed in this occupational group in Indiana in 1998. It is estimated that between 1996 and 2006, about 678 jobs per year will need to be filled in this occupation. This number includes new jobs and jobs resulting from the replacement of current workers.