So, Home serves excellent, traditional, middle American food, with a bit of a German influence, but also tailored to modern styles. Appetizers might be fiery shrimp cakes with chillis, coriander, ginger and lime or gingered black pepper salami with domestic cheeses . Mains might be grilled quail with cream beans, hazelnut pancake and black cherry barbecue sauce or grilled squash, savory white beans and sage in a tomato broth with grilled bread or roasted Long Island duck breast with wheatberries, pistachios and figs. This makes the vegetable more prominent and more relevant. The attention to detail is striking.
Service is superb.
The place is long and thin, with a heated garden. Smoking in garden. The Oyster Bar Grand Central Station One of the top seafood places in New York. In the lower level of the station, wonderful traditional architecture and d cor, high barrel-vaulted ceiling, pillars, tables well spaced. Beautiful crockery, cutlery, glasses, linen, etc.