Anything topped with melted cheese sounds like promising comfort food, and the ground-beef quesadilla at Dragon's Breath doesn't disappoint. The beef gets a little boost from some garlic, thyme, oregano, basil and tomatoes. After tinkering with his recipe for a few months, Goodson decided upon a combination of 15 spices, with a little lime juice and red-wine vinegar thrown in. We liked the result but thought the dish would have been even better if the rice had not been overcooked. You can see that everything Goodson uses is pretty fresh because the kitchen is right before your eyes.
Service can require patience because more than six customers constitutes a crowd.
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