Volunteers work in 2-person teams for all meal delivery and client contact programs. Greater San Diego staff is always present, or just a phone call away. Delivery routes have up to 16 clients, so visiting is, necessarily, limited to a few minutes for each client. No, detailed directions to each location are included along with the meal-delivery equipment. Thermal bags, holding up to 16 meals, keep our hot meals hot for up to two hours.
Volunteers use their own cars to deliver meals.
Any subcompact or larger vehicle will easily accommodate the delivery equipment, rider and driver. In addition to division team get-togethers, each division office holds an annual volunteer recognition event. The entire organization holds a bi-annual Volunteer Enrichment Faire.