How to store Store roasts in the coldest part of the refrigerator. For longer storage, roasts should be frozen. The recommended way to defrost roast is in the refrigerator in its wrapping. Roasts are easily ''dressed up'' for special occasion meals. Beef and lamb roasts are usually cooked medium-rare to well done, as desired.
Veal is most flavorful when cooked to medium doneness.
When roasting, cook meat until meat thermometer registers 5 F to 10 F below desired doneness. Remove from the oven and allow the roast to stand about 15 to 20 minutes before carving. The temperature will continue to rise to reach the desired doneness. How to carve Always use a sharp knife. Roasts are easier to serve when allowed to stand about 15 to 20 minutes before carving.