Gently fold seaweed sheet over, light pressing to form a roll. Slice roll into one inch pieces. Gently spread a light layer of rice over entire sheet. If desired, pour soy sauce down the center of the rice. Gently fold seaweed sheet over filling, lightly pressing to form a roll.
Slice roll into one inch pieces.
Gently spread a light layer of rice over entire sheet. At one inch from the edge of the seaweed sheet, lay chicken strips over rice to cover a one inch rectangle section of the sheet. Starting from the edge closest to the chicken spread, gently fold seaweed sheet over, lightly pressing to form a roll. Slice roll into one inch pieces. Gently spread a light layer of rice over entire sheet.