The illnesses occurred between May 10 and May 30. The manufacturer, Salad Cosmo of Dixon, California, has voluntarily recalled the clover sprouts distributed to restaurants and grocery stores in northern California. Consumers who purchased the recalled sprout products should discard or return them to the place of purchase for a refund. Clover and alfalfa sprouts have repeatedly been linked to outbreaks of Salmonella and E. coli 0157 infections. Salmonellosis is an acute bacterial infection commonly characterized by diarrhea and fever.
Symptoms usually develop within one to four days after eating contaminated food.
Most cases resolve without the need for medical attention. People who have eaten sprouts and develop severe symptoms should contact their doctor. Some individuals with salmonellosis develop serious illness that can lead to hospitalization and even death. Conditions required for sprout growing are ideal for rapid bacterial growth. Consumers may be unknowingly exposed to sprouts on sandwiches or salads purchased at restaurants and delicatessens.