His family works in the kitchen. The India Oven is a single room behind an inconspicuous glass door of the Lodge's main entrance. The high ceiling and white walls are reminiscent of many old buildings on the Indian subcontinent. Simple, unpretentious furnishings and decoration contribute to the relaxed environment. Village scenes, such as women preparing meals and men working in the fields, provide the only color on the white walls.
Small tables fill the room.
In the center of each one, a square of painted and embroidered material depicts historical Indian art typical of the Moghul period. The India Oven's dishes contain no preservatives. The menu offers no beef, a forbidden meat for Hindus. Neither does the restaurant offer pork, a forbidden meat for Muslims. Instead, you may choose from vegetarian entrees and chicken or lamb curries.