This is as much a Latin pastry shop as it is a restaurant. Serving lunch and dinner Tuesday-Sunday. The place is squeaky clean. Serving lunch and dinner daily. The menu has several Spanish treatments for shrimp, and also offers steak.
Wines are Spanish, of course.
Friday, dinner nightly. Cuban-Caribbean cuisine with influences from Brazil and Peru. Mix all of these culinary touches with Mexican and you have one of the city's most interesting restaurants. Even more appealing, the best restaurant breads are served here. Try the pepper loaf.