109-107 Recreation Safety 2 credits This course combines the American Red Cross Standard First Aid and the American Heart Association Basic Life Support courses. It also provides training in more advanced emergency care techniques for emergencies more likely to be encountered by recreation professionals. The course is project oriented and will focus in the areas of budget preparation, personnel management, risk management, legal issues in leisure services, hazardous materials management, agency and program evaluation, agency scheduling, and communications. Students will develop an agency registration manual. Completion of at least two semesters in the Recreation Services Program.
Students create commercial tourism business plans.
109-124 Fundamentals of Food Preparation 2 credits Students will learn fundamental knife skills, basic food preparation, and how to properly store food. Prerequisite or concurrent enrollment in 316-101. 109-125 Hospitality and Tourism Management 3 credits Introduces theories, principles and practical application of management skills in the hospitality and tourism industry. Students analyze their current skills and develop a personal management philosophy appropriate to the service industry. Describes the origin, use and process of making beers, wines and spirits.