He had planted grapes in Wisconsin before that. Good thing he moved to California. The end of Prohibition launched the New Beer's Eve celebration. Cases of the three-two beer, as it was dubbed, were shipped in trucks and planes the moment the repeal occurred. Beer has been popular ever since.
Today there's a strong resurgence, especially with the growth of micro-breweries.
Expert chefs got together and agreed it was necessary to simplify French cooking to streamline the kitchen and appeal to modern tastes and health concerns. Restaurant de la Cote d'Or in Saulieu and Chef Fernand Point of Restaurant de la Pyramide in Vienne. Both were masters of la grande cuisine. After his international travels, chefs were elevated to star status. After that debut, her cooking shows were so successful, they were aired nationally.