In addition , the student must select one of two scheduled dates for taking the proctored Certification Exam. See the Class Schedule for details. FLC 310 for scheduled class periods.
Students are responsible for arranging suitable locations for self-study coursework.
Includes Food Safety Managers' Certification. Develop a basic knowledge of facilities management, human resource management, and materials management as they relate to food safety and sanitation. Prepare students to manage safety and sanitation issues related to food and nutrition. These materials are available on loan from the Department of Food and Nutrition. The fee is due to the Department by February 1, in the form of a check or money order payable to the Department of Food and Nutrition.