Your diet can play a significant role in reducing your risk of developing heart disease and controlling other contributing factors such as high blood pressure, high cholesterol and obesity. While it's easier to maintain healthy eating habits when eating at home, finding the right menu choices when dining out can be a challenge. That's why we developed the HeartSmart program. Sodium levels are restricted to 800 mg or less. Low fat cooking methods such as baking, broiling and grilling have been used.
Salad dressings are available on the side upon request.