Everything about this restaurant is theatrical. We selected Lollipop Buffalo Wings with Blue Cheese and Mini Burgers with Fries. The Minis were small but deliciously sauced. Our other choice was Mushroom Fondue with Fontina Panini and Beef Carpaccio. Generous-sized cocktails are accompanied by tiny carafes holding an extra amount of the drink.
Wine is available by the glass and in half or whole bottles.
On the a la Carte dinner menu I spied Chestnut Ice Cream and asked if I could sample it. The second course is either Catfish Oregenata, grilled Chicken or Braised Lamb Shank. Dessert is Bittersweet Chocolate Mousse. Executive Chef Sam DeMarco and Chef Roger Curran, along with Pastry Chef Francisco Almaguer, have developed a fascinating menu with enough choices to satisfy almost everyone's taste. The dollar sign indicates the approximate cost of dining for two persons, excluding beverages, tax and gratuity.