The University Food Services has the following board plans available for residents of University housing for the 1999-00 year. Through student input, we have developed three plans for you to choose from that we felt could match the dining and financial needs of the students at Rolla. We worked to have plans that offered complete year long coverage for the students, with some flexibility as to dining times, desired locations, overall cost, and food preferences. Carte blanche - Many of our students have desired a plan that would allow them access to the resident hall cafeterias not only at the traditional meal times, but as their schedule demands. The Carte Blanche plan gives them unlimited entrance to TJ and Rayl cafeterias throughout the day.
Service is pretty much continuous on weekdays.
Weekends we offer brunch and dinner meals only, reflecting the reduced number of students who normally remain on campus. Full service and all the meal stations are only available during the normal meal periods, we still find the majority eat at somewhat regular times. The afternoon has the deli line, grill and salad bar. This is the plan that offers the most food, most meals and most snacks for one set price all the year. This plan offers a reduced cost over the full meal plans.