A number of insects and diseases can damage the plants and fruit. Harvesting Saskatoon fruit grows in clusters. The fruit ripens almost evenly and the whole crop can usually be picked at one time. For the fresh fruit market, the fruit should not be overripe or crushed, torn, or bruised. The nutritional value of saskatoon berries on a dry weight basis is listed in Table 2 .
Saskatoon berries contain higher levels of protein, fat, and fiber than most other fruit.
Tuba et al. There seems to be considerable potential for expansion of production and processing of saskatoon berry as many processors and distributors have reported they would use large quantities of this unique fruit if they had an assured supply at a reasonable price. For successful mass production of saskatoons, however, consistently higher yields and quality and improved pest control are required. This can only be achieved through increased research efforts. Davidson, J.G.N. 1987.