Your recipe may not turn out because the proportion of ingredients is not correct. White Flour b. Make sure the level is not above the line by looking at eye level. The slick surfaces will help it slide out of the cup and save the cook time. Food Preparation A. Freezing temperatures 1.
Salt lowers the freezing point more d.
Need to keep freezers below 32 F or freezing point of water to keep food frozen. If you go up to Mt. Everest you can put your hand in boiling water and not be burned. D. Frying temperatures 1. Principles of Heating Foods A. Conduction 1. Transfer of heat from one molecule to the next 2.