I hope you like it too. This recipe is so easy, I'm almost embarrassed to print it, but here goes. In a pot, saut the white part and just a little green of the leek and the red pepper until softened and smells great. At this point, it's a very thick soup and you can eat it the way it is or thin it with a little soy milk, which I prefer. When I turned vegetarian, the only thing I missed was the rich, creamy, yummy and fattening sauces.
Some vegetables are so plain.
Help me before I go back to milk, butter and cheese. I love this sauce, not only because it tastes so good, but it's so easy to make. Stir and cook until thick. Taste and adjust amount of lemon juice or mustard, if desired. I hope you're using distilled water for everything.