This red and silver dining car literally appeared overnight in the Brewery District. It's still new and the dining room is smoke-free, so the environment is more sterile than its competition. The pre-fab shape of the space and the vintage furnishings are fun but there are almost no human touches in the decor, which defies the traditions of 1940s diners. The Food Basic and not bad.
Sandwiches are hearty, salads are made with better lettuce than iceberg and omelets are tasty.
The cooks are a little heavy-handed when buttering the toast, but a you can get a decent meal here for very little cash. The service was originally widely criticized because it was slow, but the wait staff has recently picked up the pace. Tracy Zollinger Turner User Reviews Current avg. My grandparents got married in the teens when diners became popular. Through the 70's it was still a treat for them to visit diners and have a meal.