To avoid numerous cross-references, we have prepared a general listing of fish available in this area. To guarantee that the fish you purchase is properly categorized and kosher, check with your local Rabbinic authority. Please remember that fish fillets, sliced fish and canned fish require rabbinic supervision. Catfish, Eel, Sturgeon, Swordfish, some species of Turbot. The law clearly specifies that kosher meat comes from animals with split hooves that chew their cud.
Special skill is indispensable in causing instant death.
The Kashruth Council endorses the supervision of a staff of dedicated men of exemplary Torah observance to oversee all aspects of proper slaughter. Today many butchers perform this timesaving service for their customers. This involves soaking and salting. The consumer is advised to check this with the butcher to determine if the meat has been koshered. Meat must be rinsed again after broiling.