Information about pork for consumers and the industry alike. This site contains information intended for teachers' lesson plans and is categorized by students' levels. It has information about what's in an egg, what animals lay eggs, packaging of eggs, cooking with eggs, eggart, science experiments, and more. Short quizzes and activites are included. Some teacher support materials are included as PDF files.
Teachers can also download the entire site for use as an off-line teaching tool.
A good explanation of egg production methods, including the laying cage, barn, and free range systems, with the pros and cons of each discussed. There is also data on egg safety, recipes, and discussion of European law and grading standards. Califormia Egg Quality Assurance Program Read about the program used in California to ensure egg quality and salmonella control. Describes the steps an egg producer should take in order to be in compliance with these rules. This site contains egg information such as a list of the various form of eggs and egg products, and egg industry safety.