Helix Aspersa Maxima is the Latin name given to the real King among snails, in respect of nutritional value and flavour. Originally from North Africa, the French began to farm this particular breed in the seventies. Housed indoors under sterile conditions and with experts permanently monitoring the entire breeding process so, ensuring all risk factors can be illuminated and to achieve breeding to their full nutritional capacity. The result of this exacting work is the pure Escargot meat and Eggs. The products stretch from Escargot soup to pat .
Snail caviar reflects the ultimate luxury.
Obtaining this gift from nature, with its excellent nutritional value, requires much dedication, patience and care. La Boheme is sure that their customers will appreciate the effort that goes into the provision of such a rare delicacy. The taste is the first but not the sole factor for the enjoyment of escargot products. Beneficial logic brings snail products to the top position in relation to other sorts of meat. In the age of the theme bars fresh brands and tastes are encouraged by the gourmet.