The fact that Ma Ma Palma's is different shows that somebody smart is thinking hard about this restaurant. The food shows it, too. Ma Ma Palma's is a new kind of crust for Philly, and lots of new things to go on top. There's no bar, and many customers bring their own. You can start with a salad, and you should if your mom still worries about you eating healthy.
Salads are cheap, and big, and green enough to keep off scurvy.
The toppings are inventive, ingredients extremely fresh, cooked in house or raw when they go on the pizza, and the prices are extremely low. Because the crust is so light and so flavorful, Ma Ma Palma's calzone, the folded-over pizza, is especially good. You can get lowfat cheese on your pizza. Real food is good for you. Eat sensibly and you won't have to low-cal your life.