He also set wine racks into walls around the room. Not only are the labels pretty to look at, but also this way you don't have to memorize the wine list. The list is a delightful work in progress. Remarkably, just about every wine is available by the glass. Torre and his staff are happy to talk with customers about the smaller, family-owned wineries and to help pair wine with food.
Staff knows how to help.
Staff members exude interest in their work. From greeting to goodbye, you'll feel their enthusiasm about the wine and the food. Our neighbors, for example, were slow to get their dessert. It didn't seem to bother them, but the server apologized nicely. It didn't seem necessary to have the server explain the daily specials when they're printed on the menu, but he didn't go into excruciating detail.