Class goals may also be set. About This Lesson Key Concepts Objectives benefits of eating fruits and vegetables Students will identify the benefits of eating fruits and vegetables. Students will set goals to increase their consumption of fruits and vegetables. Teaching Steps 1. Discuss importance of eating fruits and vegetables.
Students identify foods they like.
Discuss serving sizes of fruits and vegetables. Students record consumption. Discuss goal setting. Assess class fruit and vegetable intake. Reflect, summarize and discuss.