101 Introduction to Sociology Fall, Spring, and Summer. This course provides an introduction to theory and research in sociology. It demonstrates how the insights, theories, and methods of sociological analysis can be brought to bear on major issues of social life. A primary goal is to convey a sense of the manner in which sociologists formulate theories and how the collection and analysis of data are used to evaluate those theories.
Students undertake guided research exercises that involve using computers to analyze actual data.
There are a few acts more basic than eating. What many of us do not realize as we pick up our forks each day is that this seemingly mundane act is intricately linked to culture, economics, and politics - in short, how we eat is about who we are. Since the earliest days of human kind, the forces around the production and consumption of food have shaped our world, our culture, and our identities. Through analytical, critical, and personal essays, we will explore these themes, paying special attention to the international debate around genetically modified foods, the environmental aspects of food production and consumption, and the roles of food and cuisine in our everyday lives. Enrollment limited to 320.