The school becomes the classroom. Students work in groups and are expected to have a degree of independence as they perform the duties necessary to maintain a clean and safe work environment. Students are given instructional skills in food service, safety, use of equipment, baking, cooking, and catering. The classroom becomes a working restaurant . Juniors and seniors may participate in this program.
Students become involved in hands-on activities related to the basics of residential wiring.
Students become familiar with pouch tools, learn to wire common devices such as switches, lights, and receptacles. They demonstrate knowledge of basic National Electrical Code Requirements , learn electrical trouble-shooting, and can identify and correct electrical hazards in the home. Health Care is a program for students interested in the medical field students are provided the opportunity to learn the fundamentals of health care through class room participation and hands on experience in local health care facilities. The horticulture program involves students in many activities designed to help develop good work skills. Activities include making corsages, growing poinsettias and mums, growing and selling spring bedding plants, and making and selling holiday decorations.