The days when sauces were regarded with suspicion as a way to conceal poor-quality ingredients are long gone. Today, sauces are considered the crowning glory of a dish. Whether it is a rich bearnaise, a spread of flavored butter, a freshly prepared salsa, or a zesty marinade, a well-made sauce can elevate a simple dish to an extraordinary dish.
Sauces add moisture, flavor, color, and texture to food.
They are also very versatile, so don t be afraid to experiment and create your own new and exciting sauces. In England, there are sixty different religions and only one sauce.