Produces an extremely rocky head and ferments well down to 55 deg. A good balance of sweetness and tartness. A very pleasing yeast. Belgian Ale Yeast Banana estery flavor. With both clove-like phenolics and alcohol spice, the Belgian will tell you right away that it's no ordinary yeast.
Tartness often develops over time.
Intended for abbey beers, and works very well for that. And, depending on the wort composition, lots of banana notes. London Ale Yeast Rich minerally profile, bold woody slight diacetyl production. Complex, woody, tart, with strong mineral notes. It produces ales of marvelous complexity and sophistication.