Three credit hours. In addition, students will practice and learn skills required as a fry cook. A short-order cook, a breakfast cook, all with good stewardship and hygiene. ACS 096 - Heavy Equipment I. Three credit hours. This introductory course focuses on the maintenance and safety associated with heavy equipment operation.
Special emphasis is given to diesel engines and operation of light equipment including forktrucks.
Three credit hours. This is a continuation of Heavy Equipment I, but will progress to the operation of larger equipment such as dozers, scrapers, blades, and front-end loaders.