Horseradish A relish made from the grated, pungent spicy root of the horseradish plant. Horseradish is served as a condiment with fish and meat dishes. Ketchup A thick, sweet sauce made with tomatoes, vinegar, sugar, salt and spices. Also known as catsup and catchup. Mayonnaise A smooth, creamy emulsified mixture of egg yolks, vegetable oil, vinegar and seasonings.
Salad dressing is similarly prepared but without the egg yolks.
Mole A rich, dark sauce used in Mexican cooking. Made with a variety of chiles, onions, garlic, cumin, coriander, cinnamon, seeds and a small amount of chocolate. The chocolate adds to the richness of the sauce without making it too sweet. Chicken, turkey and pork can be simmered in this sauce. A pungent condiment used to flavor foods.