Many beef dishes are found on Slovak menus. This is usually the most expensive menu item. Pleskavica is ground beef and can be served with a pork chop. Beefsote is a spicy mixture of beef with sour cream. Poultry is very popular in Slovakia and will be found on virtually every menu.
Turkey also comes in several varieties here.
If you see a menu listing for rybie orly , it is carp fried in a light batter. A word about fish prices. The price is calculated according to the fish in its raw state. There are a couple of dishes that are typically Slovak that we want to bring to your attention. Many refer to this as the national dish and it is usually the least expensive menu item.