A lunchtime institution in Japan, a bento box is a small box-like tray divided into separate compartments that hold small dishes that together compose a meal. A classic Irish dish best described as a thin potato pancake stuffed with meat and vegetables. A savory sauce, often reduced wine or stock, thickened with gelatin. Any dish topped with a mixture of cheese or breadcrumbs that is browned under a broiler. A mild, rich, buttery cow's milk cheese with the consistancy of cottage cheese.
Winemakers produce both red and white varieties.
Small, one-bite sweets, generally presented with the check, as a thank you from the restaurant. Small bowl-shaped pasta. A small, football-shaped dumpling of minced meat, fish or vegetable formed between the bowls of two spoons. A tender cut of meat taken from either side of the spine, technically the unseparated loin. A green herb that's a member of the basil and mint family.