Also, must have valid license and good driving record. Food service manager or dietician with cafeteria or camp experience preferred. Responsible for menu planning, food purchasing, supervision and coordination of ten-person crew in food preparation and dishwashing. Feeding kitchen facilities. Separate positions available.
Salary is commensurate with skills and experience.
Responsible for over-all food preparation and supervision of two assistants. Quality food production required. Serving 250 at girls camp and 350 at boys camp. Salary is commensurate with skills and experience. Assist in coordinating routes and providing support to Trip Counselor.