Stepping up to serve them provides a lesson in how hard staffers work to keep our kids fed. Donate as you dine On Thursday, eating out becomes a gesture of support. Two national fundraisers will benefit Red Cross relief efforts and the survivors of food service workers who died in the World Trade Center. The book is in the bookstores, but Tom Colicchio, chef and co-owner of Gramercy Tavern in New York City, is still ready to talk about how he pinpointed what he wanted to say. Many restaurants across the country are participating in Thursday's Dine for America benefit, donating a portion, some 100 percent, of that day's sales to the American Red Cross.
Sweet potatoes add special flavor and appearance to fall menus.
Barbara Hafner asked for the recipe for sweet potatoes with bourbon and pecans, a delightful blend of flavors and textures. Browse these collections for hundreds of recipes and timely tips that will make you a star in your own kitchen. St. Petersburg Times. All rights reserved.