With a curved wall of glass, every table has a great view of the harbor, but the tables next to the windows have spectacular views. The Brant Point Grill is billed as a lobster, steak, and seafood restaurant. We'd be inclined to alter that slightly and describe it as an upscale steakhouse offering lobster and seafood. Executive Chef Donald Kolp has devised a menu that is simple and simply sensational. It takes a highly-skilled chef to present simple dishes that sing with flavor.
Starters feature morsels from the sea.
If you can't make up your mind, then the Chilled Shellfish Sampler is the ideal choice. The trio of dipping sauces include a vinegary mignonette, traditional cocktail sauce, and coarse, fresh horseradish that is flavorful but not hot. The iced platter this feast arrives on, adorned with seaweed and lemon wedges, takes up nearly two spaces. If your appetite calls for the fresh taste of fish, then we recommend the Lime Marinated Tuna. This tower of tuna is built from small chunks of very fresh raw tuna in a light vinaigrette flavored with ginger, soy, garlic, sesame, and lime.