Tubers are smooth, oblong to long, with a medium to heavy russet. Tubers have few internal and external defects. The variety is highly tolerant to common scab and moderately tolerant to PVX, PVY, PLRV and net necrosis. It is susceptible to most fungal diseases, and very susceptible to early blight and white mold. Tubers are uniform in size with a good pack-out percentage and good baking and frying quality out of the field.
Specific gravity is medium to low.