Landry's serves all the dishes you'd expect from such a place, plus a few welcome surprises. One of these is oysters on the half shell, which is getting to be a rarity. They're good and well-shucked. And they turn up not only raw and fried, but also in some ambitious dishes like oysters Rockefeller. The daily specials here are always worthwhile.
Service personnel are young and bright.
They have a very inexpensive and good breakfast every morning. He employed Drago Cvitanovich, owner of the present Drago's in Metairie. This may seem like a minor point, but it keeps coming up. Fried seafood platters. Daily special platters.