Glass and glimmer are extolled in a celebratory setting of sophistication - abstract murals, crystal pin points in the floor, modern art and picture windows. Svelte vocalists step up the jazz tempo after dinner when doors to the lively bar slide open and guests can dance. The art of fine dining is presented with designer flair. Chef de cuisine Cynthia Bartkowski's contemporary California-style cuisine has light, flavoursome Mediterranean accents. Go easy on the delicious breads served with innovative dips.
Starters reveal the touch of a master.
In goat cheese timbale, the wedges are coated with pine nuts and presented with fluffy green lettuce and a dash of roasted red peppers. Chilled foie gras terrine has a supporting cast of portabello mushrooms dressed with brush- strokes of vinaigrette. For your main course, opt for chef's favourite, thyme-roasted hen with foie gras or the grilled double lamb chops rather than an average steak. The cookie crisp warm apple pie served with cinnamon ice cream is a delightful finale. There are about 290 wines, with spirited input from Napa Valley, some at four figures.