Job opportunities are flexible. Students may work two or three meals a week and every other weekend, days or evenings. Most students work 12-20 hours each week. The choice is yours. Available positions include general food service workers, cashiers, office workers, cooks, student managers, couriers, secretarial, graphic artists, etc.
Wages are competitive and a variety of incentives are provided.
We appreciate our student staff. At the end of the spring semester, we celebrate their contributions during an evening of awards and appreciation. Dinner is served by a grateful management staff. Vendor premiums are given away. Recipients of this award receive a financial award that is applied to their Bursar account.