Add during the standing time. Dry fresh herbs in your microwave. Ice Cream - Soften frozen ice cream at 30 percent power for 20 seconds. Microwave covered until soft, then season with milk or cream. Salt - do not add until cooking is finished.
Salt draws out moisture.
Vegetables - Cook on high power. Figure around 6-7 minutes per pound. Add butter to the water before cooking. Cook in beef, chicken or vegetable broth for better flavor. Cover dark green vegetables with wax paper for better flavor and color.