Mint Sweet spearmint flavor. Use for cool summer drinks, sweet peas, and new potatoes. Oregano A must for pasta, spaghetti sauces, pizza, and other favorite Italian dishes. Rosemary Flavors chicken, lamb, marinades, baked meats, and fish. Some Not at All Sage Complements poultry, dressings, sausages, lamb, and veal.
Savory Adds an unusual sweet flavor to green vegetables.
Sorrel A tart taste to complement cream sauces and fish. Adds fun to salads. A very minty flavour. Stevia A great surprise as it can be used to substitute white sugar as a sweetner Tarragon Light anise flavor. Add to wine, vinegars, chicken, and beef stroganoff.