The project also optimised a range of garlic varieties, production areas and management practices for allicin formation and crop yield. The demonstration of the high quality of Australian garlic has provided a strong opportunity for the re-positioning of Australian garlic on world markets. This has been evidenced in recent market developments with the export of high quality Australian garlic to the United States. Other individual projects covered a broad spectrum of species and their products. Funding continues on the commercialisation of native and feral animal products where enhancement of the environment and biodiversity are not threatened.
Specific projects are in progress for the kangaroo, emu, crocodile and camel industries.
Other projects continue in buffalo, dairy goats and milking sheep. Facilitate export market access and development. Strengthen development within and across industries by supporting creativity, innovation and integration along the value-added chain Assist in the development of business plans for some potential innovative animal industries. Communicate outcomes in final reports, at field days and industry meetings, and via media releases. Released a number of reports on various aspects of camel meat production, processing and marketing.