After being fermented,red wine is then put into a press to separate the juice from the remaining skin. Once fermentation is completed, both red and white wine looks dark in appearance so a certain amount of time has to pass before these dark materials called lees goes into the bottom part of the drink. Once these materials are removed, the wine in its pure, clear state remains. The drink is then allowed to age to give it a distinct quality in terms of its aroma and flavor. Once the desired length of aging time is done, the wine is then bottled for future use.
Wine is made after grape juices are fermented by having grape sugars being absorbed.
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