Chocolate Molds Project designed by Gayle ReMine. Make sure the mold is clean of any debris. Melt hobby chocolate in 30-second intervals, stirring between each interval. Melt until chocolate is liquid.
Spoon chocolate into mold.
Move mold around so chocolate seeps into all parts of the mold. Place in refrigerator and chill until chocolate has set up. Chocolate will shrink slightly and should release from surface easily once dry. The strawberry will hold the water and will shrink inside the chocolate. Water makes chocolate seize up when melting.