Its estimated that the United States has lost more than 650,000 family farms in the past decade. And with the U.S. Department of Agriculture predicting that half of this countrys farm production will come from 1 percent of farms by the year 2000, organic farming could be one of the few survival tactics left for family farms. Other hidden costs include pesticide regulation and testing, hazardous waste disposal and clean-up, and environmental damage. While this approach tripled farm production between 1950 and 1970, the lack of natural diversity of plant life has left the soil lacking in natural minerals and nutrients. To replace the nutrients, chemical fertilizers are used often in increasing amounts.
Single crops are also much more susceptible to pests, making farmers more reliant on pesticides.
Organic farming starts with the nourishment of the soil which eventually leads to the nourishment of the plant and, ultimately, our palates. EcoMall's Foods Companies and Products Section EcoMall's Natural Pest Control Companies and Products Section Shop by Keywords Above or by Categories Below.