Advanced applications of word processing will be used to complete reports, spreadsheets will be used to make financial calculations, and data base programs will be used to file farm data for future use. Multi media presentations software is explored and this class supports projects from other department classes. 4 A study of beef cattle, sheep, swine and other related animals of livestock production concerns. The lecture and lab make up a total animal science course, which includes breed characteristics, evaluation procedures, management systems, production standards, nutritional requirements and business concerns. 3 A study of range plants, range sites, and grazing management concepts on ranches to insure ranch income stability and range health.
Students learn to determine range use, condition and carrying capacity.
2 A study in the technical aspects of livestock nutrition. Included is the study of digestive systems, feed nutrients, feed additives, feed stuffs, feed laws and labeling, feed supplementation, feeding management, feed preparation, ration formulation, and feeding sheep, cattle and swine. Wheat, oats, barley, alfalfa, forage and grain sorghum are the major crops studied in this class. 2 Students will learn conservation methods of soil and water, evaluate soil type and land classes for uses, take soil samples, do fertility tests and outline the technical and financial assistance available through the Consolidated Farm Services Agency and Natural Resources Conservation Services. 2 Course covers the subject of animal health as a classroom exercise.