Whatever your motives for tipping are, be consistent and plan to tip based on these motives. The host or hostess, meaning whoever is making the arrangements, should take care of the bill and leave the tip. If the bill is split, the gratuity is too. If you are a guest of the host or hostess and you receive some extra special personal service, you may leave a tip unless you have been told in advance that it has been taken care of. Do not cause a scene or force a gratuity on someone who expresses discomfort about accepting a tip.
Some employers have strict guidelines regarding the acceptance of tips.
If you are traveling abroad, find out in advance what the local tipping customs are. If gratuities are included in the billing, ie. We welcome your feedback. All rights reserved.