The Gulf of Mexico's bounty guarantees that Panama City Beach restaurants have the freshest seafood available. Tasty choices of fish and shellfish include grouper, snapper, scamp, pompano, amberjack, flounder, tuna, salmon, shrimp, scallops, oysters, crab, lobster, crawfish and many more. Area chefs are creative in their preparation and presentations. All provide memorable dining experiences.
Seafood prevails, but meat and potato lovers find plenty of delicious fare here too.
Italian and Cajun dishes are also specialties for which area chefs are famous. Panama City Beach has several award-winning establishments where the food is fabulous and the wine lists are extensive. There is an array of colorful eateries and oyster bars which compete with elegant restaurants.