Swiss steak is a favorite of many families, and our recipe is sure to please. Cooked in the slow cooker, the steak comes out fork-tender. Dessert is a yummy applesauce that's easily made in a crockery slow cooker. If you only have one slow cooker, you'll need to make the applesauce the day before. It easily heats in the microwave.
Slow cooking makes chicken a savory meal, and the melange of seasoning makes the whole house sing.
We like to make more of this recipe so that we can have leftovers. Beef cooked in wine, herbs and spices in a classic French way makes a meal fit for a king. The good thing about his dish is that it is even better the next day. Served cold with sliced tomatoes, dill pickles, a bit of Dijon mustard, and a small piece of baguette, and you'll think you're eating in a Paris bistro.