This terrific recipe is from Robyn Webb, author of The Flavorful Seasons diabetic cookbook. For more great Diabetic Dining recipes at Fabulous Foods, click here to visit Marilyn Helton's regular column. A Mrs. Green's Extra Life Disk in your produce drawer makes your fruits and veggies last and last. For more information or to order, click here.
Servings Combine the champagne with the yogurt, vanilla and sugar.
Place a layer of fruit in each of six fluted champagne glasses. Spoon on champagne yogurt. Add more fruit. Repeat layering yogurt and fruit, ending with yogurt. Garnish each dessert with a mint sprig and serve.