Add the steamed green beans and saute lightly over medium heat to coat them with oil. Season with salt and pepper to taste. Add the almonds and mix in the corals. Cook bacon until fat is rendered out, remove with slotted spoon, reserve. Pour off all but 2 tbl of bacon fat, keeping the excess inr eserve if you wish to use it in the stir frying of the vegetables.
Vegetable oil is really better.
Serve over hot brown rice, or Chinese noodles, topped with additional soy sauce and toasted sesame seeds. Heat 2 tbl butter in saucepan, add a small onion, chopped fine, and the mushrooms. Saute together for 5 minut4es. Season with salt and pepper, then sprinkle with 1 level tbl flour. Mix well, simmer for a few minutes under a lid.