At mid-day, guests enjoy an array of specialties such as gratinee of white French onion soup, fresh salads, sandwiches made with freshly baked French bread and a variety of quiche. Open well past midnight, this exciting restaurant is also the perfect spot to meet friends after a Las Vegas show. Guests are able to order exclusive provincial wines decanted from large barrels located in the dining area or choose from an extensive list of wines indigenous to the Provence region. An assortment of French pastries and European coffee ware offered to round out the rustic fare. La Chine Upscale traditional Asian-style concept emphasizing good food, with a fun, entertaining atmosphere.
Service is a combination of family style and French service depending on guest's needs.
Stir fry vegetables, beef, chicken, fish, pork, and noodles. Le Village Buffet brings to life the five provinces of France through culinary expertise and visual attention to detail. Each station is themed for a particular province and features an intricate fa ade designed to replicate the architecture of that region. Chefs prepare meals indigenous to the five provinces including duck braised with Reisling wine from Alsace, rock crab salad from Brittany, saut ed sea bass with artichoke crust from Provence, coq au vin from Burgundy and fricassee of scallops with roasted forest mushrooms from Normandy. Meals are prepared as they are ordered to ensure the quality and freshness of each selection.