Early in the morning, the air outside is filled with the smell of yeasty Danish baking. Later, a peek in the window reveals the warm fire of the rotisserie spinning with golden chickens. In the afternoon, the aroma of chocolate cakes baking tempts you to come in. Inside, stunning displays in gleaming showcases beckon you to select as much or as little as you like, on your time schedule. You can have hot pasta and garlic bread for breakfast or a Bear Claw and a cappuccino for dinner.
Service is casual.
Nestled above the quaint Capitola Village at 504 Bay Avenue, Capitola. Forty minutes north of the Monterey Peninsula and ten minutes south of Santa Cruz.