It is certainly reasonable for women to try soyfoods for the relief of menopause symptoms even though the existing literature on this subject is inconsistent. Careful studies indicate that regular intake of soy protein is associated with favorable changes in serum lipoprotein concentrations. Emerging research indicates that soy protein intake may reduce risk for atherosclerotic cardiovascular disease by favorable alterations in serum lipoprotein concentrations, by the antioxidant action and favorable effects on the health of vascular endothelium mediated by soy isoflavones. Nutrition Purdue University Calcium bioavailability in soybeans is comparable to milk. However, the calcium content of soy products varies widely.
Some soy products are calcium rich and can be substituted for milk on an equivalent basis.
Calcium fortified soy milk is a good source of calcium, which should be offered as an alternative to milk in school lunch programs. A survey with an incentive may be your first step. Give them familiar foods. If you currently offer three meat options, offer only two meat options and add one soy-based alternative. If you serve a meat burrito think about a black soybean counterpart.