It's a rare day in my life when fermented grape juice does not cross my lips. Some wines don't get mentioned because they are bad, but not bad enough to bother warning you about. But most don't get written about simply because of a lack of space, or because they have no story to tell, or because there's some other wine in my notebook that I prefer. I always feel bad when I don't get around to reviewing deserving wines. I really enjoy sharing my positive taste experiences.
Today is clean out the notebook day.
No winemaker profiles. Just lots of tasty wines. Some are limited production wines from small producers, so if you have trouble finding something call my office for help tracking them down. Very youthful, but very pleasant. Slightly sweet perception in the finish, but it still works with food.