Sometimes you get a nice deal by buying a set, but it can also make good sense to buy one pot to see how well you like it before committing to an expensive set. Stainless steel are inexpensive and useful. Also note that nonstick bakeware will last longer if it is washed by hand in warm soapy water. Utensils Keep in mind that for all of these items you'll need to consider the type of cookware and bakeware you've purchased. These will help protect the finish of your cookware and bakeware.
Some cooks swear by wood, and some swear by plastic cutting boards.
One of the nice advantages to plastic cutting boards is that different colors can represent boards for meat, chicken, garlic and onions, and vegetables. That way there's less worry about contamination and transferred food odors. A good set of knives is essential for chopping, dicing, and preparing your ingredients. High-carbon steel knives are recommended by chefs and experienced cooks alike. A serrated bread knife is a must, too.