Cut out an even number of 2-inch rounds. Brush the rounds with cutout centers with egg white and sprinkle with almonds and remaining sugar. Leave remaining rounds plain. Cover with parchment paper or lightly grease several baking sheets. Place cookies on prepared baking sheets and bake 10 to 12 minutes, until set and just barely golden around the edges.
Transfer cookies to wire racks.
Place cookies with holes over the jam, almond-sugar side up, to make sandwiches. Makes approximately 50 cookies. Select another recipe from the list at the left or return to Good Morning America . Also check out The Produce Corner Recipes . Over 150 recipes with a special focus on fruits and vegetables.