China's oolong teas come mainly from the Fujian Province. The periods of oxidation during the the withering and rolling procedures are controlled to reduce the effects of fermentation. As a result most oolongs are lower in caffeine than black teas. They are fragrant, mildly astringent, and have a fresh, fruity taste. Pu-Erh, another semifermented tea is aged in caves in Yunnan Province Taiwan set out to copy the semifermented teas of China but in doing so, they created teas that in many instances were superior to those of China.
White tea is a rare but distinct category of Chinese teas.
It is the liquor that is so faint in color that is called white. Click on Semi-fermented and White Teas below to explore our individual offerings. To Return to Site Map, click here.