These babies stick to your ribs. Somehow the whole thing stays up without a toothpick. Aside from the crispy duck, only two main courses stood out in a list marked by over-elaborate conception and uneven execution. Firm but not tough in texture, it comes with baby clams and marvelous truffled gnocchi in an aromatic herbal broth. Lynch understands rabbit, and she cooks it better than any other Boston chef of the moment.
Wines are exceptionally original, if a bit expensive.
Mixing pur ed kernels into the flan base before it is baked is an inspired idea. The first bite practically took my companions' breath away. Greatness is her aim. Amex, Diner's Club, Visa, MasterCard.