An hors-d'oeuvre consisting of a tiny rolled herring in a delicate green apple sauce was a delight to the palate. The red mullet was perfect, as were the venison and the fig soup with gingerbread ice cream. It was lovely. San Franciscans will recognize Mme Allwang as the former patronne of the South Park Caf . The food is delicious, the portions generous.
Wine is extra.
Get there early if you want to avoid the smokers. At the piano the night we dined here was chef Simon Lancassin, ably assisted by Claire-Marie. Director Dominique de Ravel will welcome you to taste chef Marc Leloup's refined, scrumptious cuisine. Quai no.1 is open seven days a week. Reservations are advised.