The fillet of red mullet with potato scales is pan fried and served with a delicious citrus sauce. Grilled veal chop with mustard and provencal herb is a must for hearty meat eaters. The meat is nicely charred on the outside but tender, moist and succulent Do not miss the decadent desserts - crepes suzette is heavenly with wafer thin crepes and a wonderful Grand Marnier infused sauce that is not too sweet. Or go for the lemon souffle, light as air and with the right tang. A choice of more than 50 well selected and priced French and Italian bottles is available together with a good selection of wines by the glass.
Service is polite, efficient, and discreet.
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