By that definition half of Sweden must be superhuman.
Swedish glogg is a high octane, hot mulled wine drink made with all three.
There are as many recipes for this traditional winter beverage as there are for chili. Actually, the original recipe called for aquavit, a Swedish distilled spirit frequently flavored with caraway seeds. It is still the favored spiritous ingredient of glogg in Sweden. The spices and flavorings change just as frequently, with most recipes using cardamom, cloves, cinnamon, orange peel, raisins, almonds, and sugar. Some use cherries.