In a large bowl, mix together eggs, sugar, and confectioners' sugar. Allow chocolate mixture to cool slightly, then mix it into the egg mixture. Stir in vanilla. Finally, stir in the flour and mix well. 3 Pour the brownie batter equally into the 2 pans and spread evenly.
Spoon caramel over the tops of the brownies, using more or less according to taste.
Using a small knife, swirl the caramel into the brownie batter. Bake for 40 to 45 minutes until a toothpick comes out clean when inserted. Let cool, and cut into squares. Kitchenware Specialty Foods Professional White Stand Mixer 6 Qt. Chopped Dates 8 oz.