While the main course is steaming, arrange the cheese and fruit on a platter and let stand at room temperature. Serve nuts as an accompaniment, if desired. Divide the salmon, spinach, and potatoes among 4 dinner plates. Serve with the lemony herb sauce on the side. This menu is not only delicious and easy to do in 20 minutes, but from a nutritional point of view, it is hard to beat.
Spinach is high in iron and potatoes notable for their potassium content.
And seeing how we suggest that you serve the lemony herb sauce for the entree on the side, you can opt for less of it if that is more for you. If the children at your table veer away from anything green, remember that jarred tartar sauce is a good substitute for the lemony herb sauce. As for other fish possibilities, scrod, halibut, or fillets of sole or flounder can be substituted for the salmon. Just roll up each fillet and secure it with a toothpick. For a fancier presentation, tie each roll with a chive.