Place 3 cutlets in pan and saut for 3 minutes on each side or until thoroughly cooked. Remove pan from heat and place cutlets on a broiler pan. Add remaining olive oil to pan and return to heat. Repeat above process with the rest of cutlets. Top each cutlet with spaghetti sauce.
Sprinkle cutlets with mozzarella cheese and parmesan cheese.
Heat broiler and place pan of cutlets under broiler for approximately 2 minutes to melt cheese. Makes 6 servings. In large fry pan sprayed with vegetable oil spray, add 1 teaspoon olive oil and heat until hot. Place 3 cutlets in pan and saut for 3 minutes on each side or until thoroughly cooked. Remove pan from heat and place cutlets on a broiler pan.