Add water, salt, brown sugar, lime juice, peanut butter, shrimp paste, and coconut milk. Stir until well mixed. Simmer the sauce for 10 minutes. Can be used with chicken, beef, and pork. Mix all ingredients together and stir.
Today there are several varieties of wrap used for sushi.
This can be found in the Asian section of your leading grocery or at any Asian supermarket. Cut Saran Wrap to about the same size as your nori and use it as your wrapper. After cutting, just peel off the saran wrap and serve. Flour or wheat tortilla - use just like your nori then moisten with cream cheese, guacamole, or refried beans to make it stick. Fruit roll ups - put over saran wrap then add all your ingredients.