Extravagant diners will like to try the restaurant's speciality braised shark's fins. The thick combs of sharps fins are exorbitant but their quality is undisputed. The wine list is so comprehensive it contains an index. On top of the exclusive Connoisseurs Selection, renowned selections of reds and whites from France can be found. New Zealand wines also feature prominently.
Staff deserve full praise for their refined service.
In addition to their friendliness and ready smiles, they are polite and discreet. Expect to pay more for exotic delicacies. Illustrated Magazine Publishing Co Ltd. All rights reserved. All Rights Reserved.