The Weber folks also found that grilling isn't just hamburgers and hot dogs anymore. On the conventional side, hamburgers, steaks and chicken are the favorites, followed by ribs, pork, hot dogs, fish and beef roasts. Salmon was the chosen fish for grilling, followed by trout, tuna, swordfish and bass. Favorite vegetables were potatoes, corn, onions, peppers, yellow squash and zucchini.
Turkey is another meat choice gaining space on the grill.
Ground turkey has been a hot grill choice for years, partially because cooks view it as a lower-fat meat choice. Tempt your family and friends with some of these terrific indoor and outdoor turkey choices. Besides great taste, they will add some freshness to your menus. Toss vegetables in oil mixture and stir to coat. Transfer vegetables to separate large bowl.