For that, you won't go wrong with any of the home-made pastas, although the ravioli filled with spring vegetables in a tomato reduction and topped with slipper lobster is highly recommended. Meat lovers might want to try the restaurant's speciality, osso bucco. The restaurant does not have a dessert menu, so check with the waiter for what's on offer. A staple is the tiramisu, which is heavily laced with coffee and amaretto liqueur. The attractively-presented hazelnut biscotti lay ered with strawberries and cream is a light though equally delicious alternative.
Waiters are attentive and efficient.
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