I love to cook and am always looking for something new. It doesn't require bookshelves, for starters, but the real benefit is the search capabilities. The most developed sites allow users to search by ingredients, courses, ethnicity, holidays, dietary considerations and other categories. The sheer volume of recipes has most cookbook collections beat. Many general recipe Web sites also include food glossaries and kitchen tips plus cookbook reviews, nutrition information and articles on wine.
Some sites let users leave comments about recipes, a helpful feature for cooks who come after.
Hers is one of 12 reviews about the dish. Folkman says she leaves comments a lot. Savoring the possibilities Peruse wine cellars and wine lore at your leisure, even if the law discourages delivery of the real thing to your home in Florida. Folkman keeps the recipes she likes in a three-ring binder, organized by categories such as appetizers and main dish. One caveat on Web recipes is that the sites don't always say where recipes come from, so their quality is difficult to determine.