Professional practice includes the application of knowledge of foods, nutrients, and their requirements to the care of individuals and groups throughout the life cycle. The practice also involves medical nutrition therapy, food systems management, community nutrition, health promotion and entrepreneurial activities. The overall goal for the Nutrition and Dietetics Programs is to develop competent dietetic practitioners for responsible leadership and service in meeting human needs. The CP leads to a Bachelor of Science degree in Nutrition and Dietetics and eligibility to take the National Registration Examination for Dietitians.
Students are eligible for employment as dietitians when they complete the program.
The program goal is to provide quality didactic and supervised practice learning experiences that are based on ADA foundation knowledge and skills, core competencies and general area of emphasis. Students desiring admission to CP may apply during the second semester of the sophomore year. Selections are made by an admissions committee based on a transcript review, recommendations and an interview. Ten students are usually selected each year. The CP is an accelerated program and demands a greater commitment of time.