1.15 Protein Structure and chemical structure of amino acid side chains General amino acid Review Fig. High specific heat Heat energy required to raise temperature of substance Stabilizes plant temperature 2. Significant cooling due to evaporation Stabilizes plant temperature 3.
Water always moves from areas of high water potential to areas of low water potential .
The water potential of cells is the function of osmotic or solute potential and hydrostatic or turgor potential. Y p Analyze Fig. Transport of water into cell does not change beaker solution concentration. Y p would have to become negative which does not happen in a living cell.