Equivalent to 229-710. Practicum in Community Nutrition Programs 1-2 Credits Advanced experience in community nutrition programs. Individual project in nutrition counseling, identification, delivery and evaluation of nutrition and appropriate food services. Equivalent to 229-712. R FN-715 Menu Analysis and Planning 3 Credits Principles of planning and designing menus for production and sales in commercial and institutional food services.
Special emphasis is given to computerization of the menu planning process.
Equivalent to 229-715. Workshop in Nutrition 1 Credit Individual and group investigations and solutions of problems in nutrition science and nutrition education. Equivalent to 229-721. 2 Credits Identification, selection and completion of a problem in food science and nutrition, culminating in a Plan B paper and oral presentation of the paper. Equivalent to 229-747.