Everything was delicious, especially the sweetly glazed chop. Whatever you order, expect a big steaming bowl and a platter brimming with bean sprouts and herbs, including cilantro and basil, plush lime wedges and sliced jalapenos. Each platter of greenery seems adapted for the soup ordered. Diners pile the soups with torn herbs and spouts, then customize it to their taste with hot chile paste, fish sauce, soy paste and other condiments found on each table. Let the friendly staff help you choose your meal.
Service is quick, too, especially during the busy lunch hour.
We expressed amazement that she could keep track of what every table was having. Tell us what you think.