Take time to talk and listen - even teach younger kids. Students will safely handle food, applying appropriate food sanitation procedures. Equipment and utensil safety, energy saving and maintenance skills will be practiced. Students will demonstrate their understanding of the recipe's terms and directions. Accuracy in measurement will be used to produce a successful product.
Team work with lab partners is essential to meet the production goals.
Basic management principles for organizing and executing the product's production will determine the successful outcome of the product. The essential function of each ingredient will be determined. The nutritional role and energy value of the product must be determined. The correlation between food, health and social needs will be discussed. Similar products from diverse cultures will be explored to gain understanding of other cultures and food traditions.