Continue lifting and tilting pan to let uncooked eggs flow under cooked eggs to form layers. Continue lifting and cooking until eggs are firm. Flip the omelet to cook the other side. Slip the omelet onto a plate then place the pan on top of the plate and invert to cook the other side. For a softer omelet, omit this step.
Tilt omelet halfway onto the serving plate and use edge of pan to fold omelet in half.
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