The pineapple rice served in a pineapple shell passes muster and is a tastier choice compared to the rather bland olive rice. For dessert, pick from the dessert trolley that comes round. Most Thai desserts are rich in coconut milk. If you don't mind that, you won't go wrong with the jellied water chestnut cubes in iced coconut milk, the glutinous rice flavoured with sweet coconut and mango slices and the sweet tapioca with coconut milk - all beautifully creamy and refreshingly delicious. Mostly French with some Californian.
Service is brisk and efficient.
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