Chicken Base 1 tsp. Black Pepper 6 cups Water Carmelize Holy Trinity and Margarine in 2 Quart Sauce Pan over medium heat. Add Rice and stir, coating each rice granule with Margarine. Add remaining ingredients and stir until sufficiently mixed. Put all ingredients except sugar in a Quisinart equipped with a metal blade for whipping.
Whip ingredients an slowly pour in sugar to thicken.
Stop Quisinart when thick. Sugar and alcohol can be altered in this recipe. Use less sugar to save on calories. Alcohol can be substitued with non-alcoholic triple sec or use nutmeg and cinnimon to flavor.