The basic element of this dinner is a thick, fatty vegetable soup, or stew, with any available vegetables or greens put into it. It is usually made even more hearty by the addition of potatoes, rice, or pasta. Sometimes meat is served, generally broiled or cooked on a spit. Game, such as rabbit and game fowl, are enjoyed when possible. Garlic is a very commonly used seasoning.
Some tribes sometimes serve maize cakes instead of bread.
Water is the most often served beverage during the course of a meal. C eremonial events such as christenings, marriages, and religious festivals are occasions for community activity and sharing. Enormous quantities of food and drink are consumed during these celebrations, and the preparation is long and enthusiastic. A favorite European Roma dish has traditionally been roasted hedgehog, although this delicacy is gradually falling from favor among many Roma. Ideally, this animal is flavored with garlic and placed skin and all above burning hot coals or stones.