Add water a little at a time, stirring until stiff and thick. Chill several hours or shape right away. Moisten hands with cold water. Form mixture into uniform Tablespoon sized balls. Add balls one at a time, then shake to coat balls.
Transfer balls to a container with a lid.
Separate servings with wax paper or parchment paper, then cover and refrigerate. Add two Tbsp. If additional sweetness is desired, add one-quarter tsp. 3-4 as dessert Kids and adults who love the taste of pumpkin pie will enjoy this. You will love its simplicity and the surprising lack of refined sugars or side effects.