Statements here do not constitute endorsement of any products or product lines, nor claims, nor do they constitute any solicitation or promotion. Anti-oxidants serve to fight cell damage that results from oxidation in our body. Interfere with normal cell growth and repair Damage useful fat in tissues and hormones, turning it rancid hence interfering with normal body functions and releasing more damaging chemicals into body system.
Similar findings point to associated reductions of dangerous cholesterol levels.
Studies also are finding that the 10-15 IU's of Vitamin E in our daily food intake are not enough to be effective in these areas. Many respected medical sources also credit Vitamin E with reducing incidence of heart disease, high cholesterol, and arterial sclerosis. People who don't eat enough fresh fruits and vegetables with these nutrients may experience a deficiencies in natural abilities to fend off these free radicals and the cell damage they cause. These are antioxidants which trap, deactivate and destroy free radicals, thereby preventing cell damage. Keyword Title Author Bookmark or Visit the Site's Main Page for links to find Web resources and shopping sources, to contact the webmaster, to research special topics or career resources, or to enjoy updates on our own Internet features and services.