Some foods are just within the bounds of being safe to eat.
Most of us have consulted allergy dietitians and been through a process of elimination and challenges. This protocol was developed by the Allergy Clinic at the Royal Prince Alfred Hospital in Sydney. It is highly likely that the naturally occurring phenolic compounds in food will enhance the activity of bacteria added by man. In fact, I have one such study here somewhere and will find it for you when I get a break in the traffic. If she doesn't get some real help soon she will take her own life - and that, along with the Queensland Review of the Agricultural and Veterinary Chemical Control Act is taking up all of my time.