Stir and cook in medium heat for about 10 minutes or until vegetables are crisp and tender. Add the cabbage and bean sprouts. Cook for another 3-4 minutes. Remove from heat, set aside and let cool. Place 2-3 tablespoons of the mixture in a line along the middle of the wrapper.
Wrap rolls securely.
Wet edges with a little water to seal. Deep-fry the egg rolls, drain and serve with a garlic vinegar sauce. You can also add finely chopped chillies to your taste. Brown Sugar 2 Tbsp Soy Sauce 4 cloves Garlic, finely chopped 1 Tbsp Oil Lumpia may be eaten as an appetizer, a side dish or a snack. However, 2-3 servings of it would also make a full meal.