An exceptional recommendation is the rainbow seafood roll. It features scallop, banana and salted egg, which combine beautifully in a wafer paper skin that is very crispy. When cut, the sliced portion gives the effect of the rainbow colours. Desserts are a must here - the glutinous rice ball coated with crushed nuts literally melts in the mouth while the traditional herbal jelly has been made popular by the addition of other ingredients such as lotus seeds, white fungus and fruits. Sake, champagne and wines from South Africa, Chile, Spain and Argentina are also available.
Staff are efficient and friendly and food arrives soon after orders are taken.
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