Dottie adapted each of her seven pizza recipes from the Williams Sonoma Pizza Cookbook. My daughter suggested I use this cookbook. Dottie's final tip on making pizza has to do with technique. This will keep the crust from sticking. From appetizers to desserts, creating gourmet pizza makes a palatable party plan.
Variety is limited only by imagination.
Dottie does suggest limiting your choices to fewer than seven when entertaining. Seven, she says, is a lot of work. You can actually spread a little custard on a crust and use assorted fruits for a dessert. You can do an awful lot with pizza crusts. Gorgonzola and Walnut Pizza Adapted by Dottie Callahan from Williams Sonoma Pizza Cookbook.