About Us Jobs Agree Contacts Privacy Subscribe 2WksFree Local Links Select One Bft. Police Burton FD Chamber Consumer Schools Co. Sheriff Hospital Co. Library MyLow Penn Ctr. S.C. Press T.C.L. USCB USC Lib. The Site Advanced Search You need to be using Netscape Navigator 3.0 or Internet Explorer 3.0 or later to use this functionality. Visit our Recipe Exchange You can freeze almost any foods.
Some exceptions are cans of foods or eggs in shells.
Being able to freeze food and being pleased with the quality after defrosting are two different things. Some foods simply don't freeze well at all. Examples are mayonnaise, cream sauce and lettuce. Raw meat and poultry maintain their quality longer than their cooked counterparts because moisture is lost during cooking. Food stored constantly at 0 degrees F will always be safe.