O ur goal is to teach high level cooking skills and techniques at an affordable price to food lovers of all abilities. All classes are taught by professionals with many years experience working in premier French restaurants in the United States and in France. The school was founded by Chefs Michel Coatrieux and Patrick Chabert. For 16 years, Chef Patrick Chabert was the sous chef at Le Francais , one of the most acclaimed restaurants in the United States.
Summer is here, which means kitchens and meals head more to the great outdoors.
Take advantage of our Weber grilling classes that show how the backyard grill can be an extension of your oven indoors for perfectly seared and roasted, poached or braised meat, poultry and fish. We'll also introduce the sauces, glazes and seasonal vegetables that take your backyard meals and picnics to the next level. The grilling classes are very popular, so sign up early. And don't forget, everybody eats.