This course meets the educational requirements of the cities and counties in Minnesota that require a food manager to be certified in sanitation. The Dietary Manager Certificate offers people with an interest in nutrition and food service management an opportunity to earn credentials to become a Certified Dietary Manager. The program is ideal for someone who is currently employed in a dietary department or food service and is looking for advancement opportunities.
Students can start fall or spring semester.
A 4-hour evening class will be offered once a week for two semesters. This four credit course will provide the student with the knowledge and skills to safely visit the underwater world. Students successfully completing the course will be certified as Open Water Divers by NAUI, the National Association of Underwater Instructors. The NAUI Advanced Scuba Diver course is the next step after certification as a scuba diver. Learn how to properly and safely conduct six different types of scuba dives.