He's very charismatic. He's very caring. He's very into education. He is definitely my mentor. From the gourmand to the tempura oyster fan, there is something special here for everyone.
Specials are always fun.
It lets the chef be creative. Our menu was written by Chef Shoop and the specials allow all of the chefs a chance to be themselves. The creative combination is working. People are eating, mingling and staying. People stay all night.