To help answer that question, the Pioneer Press in mid-July asked government regulators for the latest inspection reports at the Twin Cities' 40 most popular restaurants, as determined by the Zagat Survey, a guide to dining out in metropolitan areas across the United States. Some restaurants have multiple locations. Some spotless, some spotty Our searchable database summarizes the latest available inspection reports and responses by restaurant owners or management. Some had excellent reports.
Some agencies write multiple reports for different sections of an establishment.
In those cases, the Pioneer Press reported the results of the main kitchen inspection. Food temperatures are among the most important safety issues. Most potentially hazardous foods must be maintained at 41 degrees Fahrenheit or colder, or at 140 degrees or hotter.