Passengers can bring food onboard, but it must be kept in their cabins or on the solarium, and they aren't allowed to cook over camp stoves or burners. Some ferries have bars and most of the bars have pianos. In Southeast Alaska, the Columbia, Malaspina, Matanuska, Taku and Kennicott have bars. In the southwest system, it's the Bartlett and Tustumena. Alcohol consumption is limited to the bars.
Smoking is limited to the decks and posted areas only.
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