I find that on my electric stove, the Wok never gets hot enough except on the small flat bottom. I use an old fashioned Cast Iron Skillet for stir fries, etc. They come out crispier and I find it quicker to use. We have had two, and after a few months I give it away. They take forever to do anything and nothing comes out the way you want.
Toast is very dry and anything else requires tedious cleanup.