The quotas are predominantly for deep water species caught in the crystal pure subantarctic waters of New Zealand's 200 mile Exclusive Economic Zone.
Sustainability of fishing is incorporated into all levels of the company.
Fish are targetted using a combination of modern technology and each crew's expertise. Once landed, the catch is then immediately processed aboard some of the most modern factory trawlers in the world. They are then immediately frozen using the rapid plate freezing method, so that each fillet retains all the natural goodness, colour and taste of fresh landed fish. The whole process, from landing a catch to a packaged end product can take as little as 2 hours.