In a saucepan filled with a ratio of 2 cups water to 1 cup quinoa, the grain will cook in 15 minutes. Wild Rice Wild rice is not really rice at all. It is the seed of a grass grown in Minnesota and Canada. Wild rice has an assertive flavor, so you may want to consider combining it will other grains before serving it straight. Many people are more willing to consume wild rice than they are brown rice, so consider serving wild rice at your next dinner party or family meal.
Wild rice is delicious in soups and great paired with split peas.
It is one of the longer-cooking grains, using three to four times the amount of water or broth versus grain. The rice must simmer for a full 45 minutes to 1 hour before serving. Believe me, the results are worth it. Brown rice Brown rice is probably the most familiar of all the grains. Try to substitute brown rice for white rice when you can because brown rice is more nutritious - it contains more fiber.