Since venison is so lean, you will be surprised how far a small amount will go in satisfying your appetite. Pan-fried venison can be prepared quickly in a few drops of olive oil and cooked over a very high heat. Just a few minutes on each side. Always cook venison rare or medium rare. Well done can be tough and dry.
Venison can be chicken fried for delicious results.
Use Bluebonnet Venison in it for tasty and healthful results. Our deer graze on natural grasses and thus have a mild flavored, inviting meat. It can be used wherever you would use beef. Just remember, do not overcook venison because of its leanness.