Amid all the other marvelous choices on the menu, Brasserie le Coze's superb soups can be easily taken for granted. But a single spoonful of the bistro's gazpacho, creamy onion soup or white bean soup with truffle oil seizes your senses as much as any of its appetizers or entrees, and you can have faith that the special soups du jour will measure up as well.
Soups are inexpensive and hearty, usually featuring clear, simple flavors.
The menu, which changes daily, might include a chicken soup, a bowl of fresh field peas, a blend of tomatoes and artichokes, a turkey chili or a combination of potato and spinach. Sandwiches include a BLT on country bread or a baguette filled with artichokes, pesto, tomatoes and greens. Copyright 2000 Creative Loafing Inc. All rights reserved.