Stick to the shrimp. House salads are ordinary iceberg lettuce with cucumber and tomato, although Benson's offers a nice selection of dressings. A baked potato was served with individual portions of sour cream, chopped scallions, crisp bacon bits and grated cheddar cheese. The lunch menu lists mainly salads and sandwiches plus filet mignon and one pasta entree. The lemony dressing showed hints of Worcestershire sauce instead of anchovy.
Service is generally good, although at one dinner the waiter was exceptional.
The Cajun cooking here demands repeat visits.