You can find this simple yet most savour and well-like dish in any kopitiams or food courts in any districts of Singapore.
Timing is of essence when preparing chicken rice.
To ensure that chickens were properly steamed in chicken stock which consisted of garlic and ginger, one can not rush the job. It normally takes 1 hours to cook each bird over a slow fire to lock in the taste. The chicken meat is tender and its taste is enhanced when dipped in chilli or dark sauce with ginger. But people don't just come for the chicken alone, they are also attracted by the rice which is tasty and fragrant. What's Special Chicken is fried with light batter but is moist and tasty.