Cut meat into 3cm cubes. Heat oil in a saucepan and fry garlic until fragrant. Add onion and cook until clear and soft. Add meat and cook until brown. Mix in all spice, cinnamon, tomato paste and wine.
Transfer contents into a crockpot.
Cover and cook over a low heat from 3 to 4 hours or until meat is tender. Add seasoning and dish out to serve immediately.