Chop two bacon slices. In medium saucepan over medium heat, cook chopped bacon and leeks 5 minutes until bacon is cooked and leeks are tender, stirring frequently. Stir in garlic. Stir in tomatoes, cheese and basil. Season to taste with salt and pepper.
Stuff hens loosely with couscous mixture.
Place hens in roasting pan. Roast 45 to 55 minutes or until hens are no longer pink when cut into. Click here to print this recipe. Salt and pepper 2 Tbsp. Remove giblets, cut hens into quarters, rinse and pat dry.