In the last year or so, they've added 8.5 acres of Chardonnay. The Estate has a total of 321 acres. As we toured the facility and listened to Greg explain how things were done there, his incredible passion became increasingly obvious. We're a strong team with a deep bench. We live the wine.
Wine is more than winemaking, it's a lifestyle.
We're not trying to manipulate the grapes, we're asking them to manipulate us. Our job is to treat our grapes like our spouses. If you treat Pinot Noir with a great deal of respect, it will reward you ten-fold. The grapes speak and will tell you when you've insulted them. He noted Indian spice in the flavors and aromas, while Joan mentioned cardamom.