I want my restaurant to go nonsmoking partially to deter teenage smoking. I am interested in becoming nonsmoking because our employees do not smoke. If it were state law not to smoke in restaurants, we would whole heartedly support it. However I am considering making the entire restaurant smoke-free in 2 or 3 years. I hope Wyoming passes a law to make all restaurants smoke free.
Smoke is bad for everybody.
Tourists appreciate it. It's cleaner and the food tastes better. Initially there were some complaints but in the long run we have netted more customers. We don't have to worry about cigarette burns in the furniture. The atmosphere is much more pleasant.