Roast in a medium oven for about 50 minutes per Kilo plus an extra 30 minutes to crisp up the crackling. Good in rice dishes like paella. This is a favourite for all those who try it. Cornish Cuisine smoke it in the same way as their award winning traditional salmon, but in the final stages of the lengthy smoking process the salmon are roasted in the kiln to produce a truly different product with a flaky texture unlike any other. 500g Saffron Cake - A true Cornish speciality .
Some people eat it just sliced, others prefer buttered.
Some even like to toast it and spread it thickly with clotted cream.