Desserts are made on-premises and specials vary nightly. Raisins and pineapple are scattered throughout the moist bread, which is sliced into several pieces. A drizzle of rum-infused butter makes a conspicuous appearance on this dish. Brandy-soaked blueberries, cranberries and cherries attend the dish, with a few dollops fresh whipped cream. The La Scala Restaurant has undergone recent renovations to its bar and banquet facilities.
Tuscan design is now the prevalent theme.
The restaurant has been a part of the Columbus dining scene for almost 30 years. When people ask me where I went to school, I always say La Scala University. Suffice to say, there's no education like the one you get in a restaurant, especially the kitchen. Those who have been there know what I mean. But enough about me.