Chef Staib, who serves as a spokesman for the NTF, has raised City Tavern's status to one of a living culinary museum since the U.S. Congress initially awarded the German-born restaurateur the management contract in 1994. He developed a creative, interpretive experience for guests by using customs and foods of 18th century America, and helped City Tavern earn a reputation as one of the best restaurants in North America.
Turkey plays a very important role in that history.
He pointed out that Turkey Potpie is the most popular item, and there are six different turkey items on the menu every day. The well-known City Tavern chef is a big believer in the use of turkey. For many reasons, a lot of people don't eat beef or pork. But despite whatever their criteria may be, turkey seems to please everybody. I have yet to meet anybody that said he doesn't like turkey.