Simple but wonderful. Top individual servings with catsup or mustard before serving. Betty L. Ince Puff pastry shells are filled with a sophisticated blend of cream cheese, Gouda cheese and shrimp sauteed with onion and garlic. Baked and garnished with whole shrimp and chopped chives, these are appetizers worthy of your most elegant gatherings. At least you'll have time to set the table for this hearty, down home meal.
Some folks like to shred the ham hock meat into the greens before serving up in bowls.
Sheila A ripe, pungent round of brie takes on sweet, warm overtones when filled with onions, mushrooms and dates. To caramelize onions and mushrooms cook slowly in butter over medium heat, stirring frequently, until golden brown - about 25 minutes. Heather McDonald Pineapple juice, ginger ale and lime sherbet make a rollicking bowl of bubbly for any festive occasion. Just try this warm and inviting pork roast nestled in a bed of sauerkraut, tomato-vegetable juice and a dash of sugar. Cream cheese, garlic, artichoke hearts, olives, green onions, sun-dried tomatoes, parsley and chives all converge to make a rich and colorful appetizer.