Ahh, spring must be just around the corner.
Spring brings a bounty of delicate, fresh edibles, a welcome change from winter's heartier fare.
We're ready to explore the more refined flavors of early produce like asparagus, lemon, strawberries, and leeks. For the springtime sweet tooth, Seasonal Highlights showcases some of the finest cakes around. Pasta has served us well during the colder months, but there's no reason to set aside this versatile staple once spring has sprung. Read on, and put a little spring in your step. The leftover paste just sits in the can in the refrigerator, growing mold.