This is a formula that is very, very difficult to beat. Start with lunch, visit the gift shop, go on a winery tour, then dinner, and finally, spend the evening in the vineyard itself, listening to a band or watching a play. Summer entertainment under a desert sky where the stars are not obscured by the mercury lamps, neon and klieg lights, is hard to beat. And when you make your reservations, ask for Dana, who is quite possibly as gracious and professional a man can be about his field without becoming one of those snide snobs that treat diners like plebians. Dana will conduct a tasting of the Vineyards' own labels right at your table during dinner, at no extra charge.
Someone has to be the designated driver.
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