Naturally steaks and sides. People mainly come here for the steaks. You can choose your own raw cut from the street-visible meat locker. Gallagher's continues to celebrate well-aged beef, broiled just right over hickory charcoal. Large grilled lobsters and salmon too.
Wine list has good selection of tannic-rich reds.
Lean on the brass rail around the grand circular mahogany bar and soak up the casual speak-easy atmosphere of the 1930's, surrounded by historic playbills and sports memorabilia. It is the place with the huge slabs of beef hanging in the window.