Students are introduced to laws, rules, regulations, and policies governing the welfare of animals in agricultural research, teaching, and testing. Students are exposed to the significance of animals as sources of food, fiber and other animal products. Opportunities widely available in the field of animal science are made known. Students gain knowledge and practical experiences in the scientific principles associated with genetics and breeding, nutrition and feeding, processing and the utilization of animal products, animal sanitation and disease control, and the proper care and use of farm and companion animals. Students are exposed to recent molecular biology techniques in the field of animal science such as genetic engineering, embryo transfer techniques, cloning, sex control, and recombinant DNA technology.
Students acquire knowledge of the structure, chemistry, and nutrient composition of animal tissues.
Quality factors in meat foods, meat storage, preservation, canning and packaging are understood. Students acquire knowledge of the principles and practices of poultry management and breeding with special emphasis on poultry physiology, nutrition, environment, health, and economics. Students acquire knowledge of the basic anatomic and physiologic systems of domestic animals including the various body systems that permit livestock to survive and interact with their environment. Students learn the importance and characteristics of the U. S. swine industry. Special emphasis is placed upon selection, breeding, and feeding processes, as well as knowledge of the facility and equipment needs.