R ice, the power component for today s menus. Rice not only gives you buying power, but menu power as well. Meals made with rice are lighter. Tips for Storing and Reheating Rice Foodservice Application Storage of Uncooked Rice Unopened bags of rice should be stored off the floor in a dry, clean place.
White rice keeps well at room temperature.
For extended storage a cool place, such as a refrigerator, is recommended. Brown rice should be refrigerated, due to the oil content in the bran layer, to prevent the rice from becoming rancid. The use of small dollies or metal frames with casters will keep containers off the floors and facilitate moving them. With the exception of brown rice and flavored or seasoned mixes, properly stored rice may be kept almost indefinitely without appreciable loss of flavor or nutrients. Storage of Cooked Rice Food safety problems regarding rice develop only when time-temperature abuse takes place.