Street stalls provide an inexpensive yet delicious way to sample Korean culinary delicacies.
English is widely spoken in international hotels and in some of the major restaurants in cities such as Seoul. Regardless of where you dine you will soon discover that one of the Korean's greatest passions is their devotion to eating. Unlike Chinese dishes, however, Korean food is not served as separate courses but are placed on the table at the same time. A spoon and chopsticks are used when eating. Korean beer and Soju are popular drinks with dinner.