Max, in his 41st year as a chef, still loves preparing and cooking your favorite meals. Sonja, in her 30th year in the food service industry, always looks forward to greeting you and insuring your evening here is fun and relaxed. She also enjoys her time spent behind the bar mixing those fun cocktails. Maximilian Inn is open seven days a week from Memorial Day until mid-October.
Winter hours vary.
Saturday, September 15th brings the annual Oktoberfest celebration here with authentic Bavarian food, live music and dancing. New Year's Eve has special entrees served. A time to reflect on the past year and plan for 2002. Max and Sonja enjoy what they do and being able to meet their patrons. We hope you enjoyed your dinner and time spent at Maximilian Inn and will come back again soon.