The international conservation community is very much concerned about this threat to the survival of many animal species. Many others are listed in Appendix II where international trade is very restricted. Studies suggest that the loss of animals through the bushmeat trade is having a much more impact on conservation than habitat loss. Most of the species valued in the bushmeat trade are seed dispersers, with equally important roles in forest composition and structure. Bushmeat trade has been and is still highly significant in many local communities with important welfare aspects.
Some studies suggest that it can provide up to a third of village income in some communities.
The nutritional benefits of the trade are enjoyed far and beyond the producer areas. Cultural factors including taste and high value placed on bushmeat can significantly increase consumption resulting in increased harvesting. Studies show that demand is also fuelled by population growth, increasing rates of urbanisation and changes in the macro-economic environment. The paper also identifies improved hunting techniques and strategies to increase supply to meet demand as a major factor. For instance, use of wires instead of traditional fibre snares, and more significantly the use of firearms.