N. Clark St. Diners break off bits of injera from an extra basket to scoop up the entrees and the vegetable sides of lentils and cabbage that accompany the meals. There's a daily, mostly vegetarian buffet with soup, salad and nine entrees. For a taste of Ethiopian culture, inquire about the coffee ceremony held by part-owner Atsede Yimer. She uses the back portion of the restaurant as a staging ground for the hour-long ceremony.
Some people relax and meditate.
If you pray, you pray. Maybe some talking. A musician serenades diners on Saturday nights, playing jazz from 8 p.m. to midnight. Check out our Festival Guide. Get our newsletters and find out.