Alcohol and smoking are not allowed at the facility, which is run by a Christian association. The prohibition on alcohol and smoking separates Shell Point from other communities and defines the type of catering business, which is primarily from civic groups and churches. Slickers says he focuses on costs per meal, not food costs, because he offers so many levels of service. Shell Point is growing and will make additional dining options open to the public. Over the next two years it will add two 88-unit residential buildings.
Slickers faces the ongoing challenge of satisfying residents.
You have folks from the South and folks from the North.