A and C. Star Fruit - also known as Carambola, is a native of Southeast Asia and India. It is also grown in Hawaii and Florida. Named for the five-pointed star shaped slices it makes, star fruit's pale yellow, juicy flesh contains a few small, flat seeds. It's naturally glossy skin is edible. The starfruit's flavor ranges from sweet to tart and has been likened to a combination of orange and pineapple.
Tart varieties are similar to lemon.
Greenish starfruit should be stored at room temperature in a paper bag until they turn golden and develop a fragrant aroma. Once ripe, they can refrigerated for a few days. Starfruit are low in calories and a good source of vitamins A and C , as well as potassium. Some varieties change colors as the ripen and turn more yellow or red. Mangos must be fully ripe before eating.