Even professional chefs are constantly trying new equipment in hopes of finding the perfect item. You can use the following information to get an idea of the features you want to look for in your kitchen equipment, but then you need to spend a little time in the housewares section of a department store. Pick up the pots, pans, and knives and see how they feel. Only you can answer these questions. A 5 gallon stockpot is a good size to have on hand.
Stockpots have two handles and sometimes have a spigot to facilitate draining.
A pot with two handles and straight sides. Sauce pots are smaller than stockpots and come in various sizes, ranging from 1 gallon to 3 gallons. A pan with one long handle. Saucepans are generally smaller than stockpots and come in sizes as small as 2 cups and as large as 2 gallons. Each of these types of pans can be purchased with a nonstick coating.