The taste is bittersweet with citrus overtones. The pulp is very sticky and difficult to work with. Common forms sold are syrups and bricks of the pulp. It is used extensively in dishes of these regions as well as in candy and drinks.q Tangelo - Citrus fruit cross of a tangerine and a pomelo. Larger than a mandarin and a little smaller than an average-size orange.
Skin colour is a bright tangerine and they mature during the late mandarin season.
Mandarins, Tangerines or Oranges may be used instead. Tapenade - A paste made from cured black olives seasoned with olive oil, garlic, anchovies, capers, lemon, and marc or cognac. This is common in Provence, where it is served with croutons and raw vegetables to dip. This also makes a good sauce for grilled meats and strong flavored fish. Taramasalata - A Greek dip made of olive oil and fish roe with the consistency similar to that of mayonnaise.