Coat pretzels in chocolate. Insert a stick or skewer in the bottom. Let stand until chocolate is set. Have children mix and pout into cups and freeze. Later when firm, add Popsicle sticks.
Yield depends on cup size and age of children.
For small children use 3 oz. By adjusting above recipe to cup size 4-8 servings can be made. Add water and mix well. Roll into small balls and press down into muffin tins with your fingers. Cool and fill with jam or pre-serves and top with whipped cream.