Since 1991 brewers Sean, Matt and Mike fire up their J.V. North West system two to four time a week striving to keep product in their two 14 barrel and three seven barrel fermenters in the basement. 10 Grundy tanks handle the chores of conditioning and serving. Ingredients include whole hops for the aromatics and pellet hops for the bittering.
Some beers get a run through the plate filter to enhance clarity.
The Blonde Ale is among the top sellers. It has a light amber color with a nice hoppy flavor and Cascade hops in the finish. The Mikes Cream Ale is a reddish amber with a smooth, creamy mouthfeel, medium body, malty flavor and hoppy, dry finish. The Black Cat Stout sports a creamy gray head over its opaque body. The very smooth mouthfeel is matched with a subtle roasted flavor and clean dry finish.