Reds and roses are made of Garnacha with a bit of Tempranillo. Some Cabernet is planted, as well. White wines are made of Macabeo, but this grape is known as Viura here. Campo de Borja is west of Zaragoza and you'll find olives, asparagus, beans and wheat here, in addition to some wine. Garnacha predominates, though there's a bit of Tempranillo and now some Cabernet and Merlot.
Whites are minor.
Garnacha is the main variety here and the area, aside from the annual running of the bulls in Pamplona, is noted for its magnificent ros wines. We are seeing some Tempranillo, Cabernet, Merlot and Chardonnays from this region. A few offer fabulous quality for modest prices. We also have a famous, very dry Garnacha ros . Winemakers from Bordeaux came to this area in the 1800s to escape the scourge of phylloxera.