Sometimes sugar is added if a sweet relish is desired. Often hot peppers or other spices are added for a hot relish. Relishes include Piccalilli, Pepper-Onion Relish and Corn Relish. Pears, peaches and watermelon rind are amoung the products prepared in this manner. Chutneys are highly spiced and have a sweet-sour blending of flavors.
Sauces range from hot to mild.
Apple Chutney, Peach or Pear Chutney, Catsup, Chili Sauce and Red Hot Sauce are just a few included in the pickling family. If preparation is delayed, refrigerate until ready to use. Cucumbers, especially, deteriorate rapidly at room temp. Fruits and veggies must be washed thoroughly in cold water. Ingredients for relishes should be chopped into uniform pieces for an attractive product.