Fruity aromas and flavours of cherries, cranberries or vanilla from oak aging. Try it with grilled meat, roast chicken, salmon and soft cheeses. Spicy, blackberry, cherry and black pepper aromas. Splendid with BBQ meats, spicy, garlicky dishes and mature cheeses such as blue cheese. A medium to full-bodied wine.
Tastes range from velvety, spice and blackberry flavour.
Smooth and fresh. Used to produce blush wine. Eat pastas, pizza, BBQ meats venison with it. Light bodied, fresh and fruity. Aromas of cherry, violet or licorice.