Alternatively, the Boston lobster poached in its creamy bisque is not a bad choice. Both the meat and lobster are very fresh, with the former being flown in once a week from France. Finish your meal with the warm French apple tart with creme anglaise, which looks almost too pretty to eat. An equally delicious option is the chocolate mousse with its mix of white and dark chocolate. Take your pick from the cheese fray of excellent French cheeses, including a tangy goat's cheese.
Service is efficient and staff at the family-run restaurant are knowledgeable.
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