Do buy the sauerkraut from your meat deli section. Sure it's a little more expensive than the canned variety, but the flavor difference is worth the expense. With the sauerkraut dish, we're serving a winter mixture of greens and ruby red grapefruit which are now at their peak. For dessert, it's a layered parfait of sugar-free chocolate pudding and bananas. Since the dinner cooks itself, the rest of the meal will take you less than 30 minutes to make.
Swiss steak is a favorite of many families, and our recipe is sure to please.
Cooked in the slow cooker, the steak comes out fork-tender. Dessert is a yummy applesauce that's easily made in a crockery slow cooker. If you only have one slow cooker, you'll need to make the applesauce the day before. It easily heats in the microwave. Slow cooking makes chicken a savory meal, and the melange of seasoning makes the whole house sing.