Research shows that tea can lower cholesterol, fight many cancers in different ways, reduce heart disease and stroke and much more. Green tea is believed to prevent cancer. In Japan, the average person drinks three to four cups a day. The Japanese, including smokers, have lower rates for many cancers. Other studies show that as little as a cup a week might provide some protection.
Tea has helpful flavonoids.
These act like anti-oxidants, protecting the body from cell damage that can lead to health problems. Research found that both green and balck teas are able to fight cancers at every stage of their Some research showed that tea components helped during the final two stages of cancer, including the last, metastasis, when cancer spreads to other parts of the body. Longevity and anti-aging. Some believe organic tea has no caffeine, it does. Only herbal teas that do not have caffeine.