Tofu - Tofu is soybean curd. It has a naturally bland flavor but has the ability to easily take on the flavor of other ingredients cooked with the tofu. Soy Sauce - Soy sauce and Tamari are made of soybeans, salt and water. Soy sauce contains a wheat product called koji. Tamari contains no wheat.
Soy sauce is used as a flavor enhancer.
For the best flavor purchase a high quality soy sauce or Tamari product which has been well aged. Some of the very inexpensive brands may have a very harsh flavor. These can be very difficult to digest. Our first product review is a recipe for Chocolate Mousse Pie made with tofu. Containers to store the soy milk in A food processor Big bowls or containers 1.