It wasn't sweet enough and had too much brandy in it. Sour Cream-Cheddar Potatoes, from The National Wildlife Federation Cookbook. This doesn't reheat well, and you'll want to cut the butter in the recipe by about 1 stick. Pumpkin Cream Cheese Tart, from How to Bake. We really find that this cheesecake needs something with it, such as plain berries or this blueberry topping, because it's just so rich.
Some people are perfectly happy to devour it by itself, however.
This is a Burning Void web page.