Fresh vegetables and fruit abound. Your chef prepares your meals throughout the day. The morning commences with coffee and tea and progresses to a typical Turkish breakfast of fresh bread, jam, fruit, yogurt, cheese, eggs and olives. Your lunch served consists of traditional Turkish vegetable main dishes - made with the freshest vegetables in season.
Tea arrives in the late afternoon.
After sunset you will be served the specialties of Turkish cuisine prepared with Turkish spices and fresh meats, chicken or fish. It's his favorite pastime. When you are on land excursions it is best to eat off the boat. We have identified these villages on the itinerary, in case you would like to dine off the boat. Our crew will purchase provisions based on the menus listed above.