Common names are then listed in German, Japanese, Spanish, French, English, Italian, Danish, Norwegian, Dutch, Portuguese, Russian, Swedish, and Turkish. Local names are given in the language appropriate to each species. A superb full-colour illustration is followed by a brief description of the species with an overview of the development of its economic importance to the present day. Full nutritional data per 100g edible weight is listed. Essential information covering the species is given in German, Italian, Spanish, French, and Danish.
Symbols represent appropriate fishing methods, major uses, processing and preparation methods.
A world map identifies major fishing areas. Each individual Guide consolidates a wealth of information which should be readily available for all who are internationally active in the commercial fishing and related industries.