The Bible often makes references to the value of wine for health and enjoyment. Our ancestors knew of its healthy advantages when taken in moderation. In fact, up until the 18th century, wine played a central role in medicine. Even the ancient Egyptians of 5000 years ago developed a method of brewing beer in order to counteract several forms of mysterious illnesses. The ancient Greeks believed that wine was the elixir of the gods.
Wine inhibits the growth of all microorganisms that cause several kinds of disease in man.
Because of its alcoholic and acidic content, these microorganisms simply die in the wine. In the modern world, wine is accepted as a healthful drink. Only in the United States are we once again beginning to rediscover its value and benefits in society. For many years, we focused on the dangers of overindulgence. To be sure, there are dangers to the overuse of wine.