A plethora of peppers available in the market place with their varying colors, flavors and texture make for exciting salsas. Colorful to the eye, zesty to the taste buds, salsas are quick and easy to make. They can either be done on a cutting board, in a food processor or blender, with fresh fruits and vegetables in combination with tangy citrus or vinegar and spices.
Salsas are intensely flavorful, but more significantly are a healthful accompaniment to any meal.
Salsa can be served with virtually anything and everything. Enjoy anaheim, poblano, bell, jalepeno and serrano to mention a few, and take advantage of these fresh peppers to make your own salsa creation.