Upon admission to the University, students may apply to the food science and nutrition major. Students may directly enroll in the College of Food, Agricultural, and Environmental Sciences as first- quarter freshmen. On enrollment, every student is assigned a faculty adviser from the department. At this point, students should specify food science and nutrition as their major. The GEC is a body of courses designed to ensure that each student becomes acquainted with the basic areas of academic study.
Some majors also require completion of a foreign language requirement.
Students take a survey course in their first quarter to gain familiarity with academic procedures, resources, requirements, and career opportunities. Many students get involved in Food Science Club activities, which offer opportunities to network with more advanced undergraduates, graduate students, faculty, and industry members. The food science and nutrition internship program gives practical experience in the food industry. Juniors and seniors work part time or over the summer in industry jobs and earn money and credit for the learning experience. The Food Science and Technology Club is an excellent opportunity to meet others with common interests and develop leadership and networking skills.