This is a quick, throw together slow cooker soup with a Mexican flair.
Teenagers love it.
Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside. 2 Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.