Some people believe that chocolate tastes good on everything.
While I appreciate what the complex flavor of chocolate does for many foods, even chicken, I'm reluctant to pronounce chocolate's universality. But I have come across a side dish that I think transcends entrees. The texture of this dish's main ingredient is similar to that of wild rice, as is its somewhat nutty flavor. The mushrooms supply a nice complement to its main ingredient. The preparation of this dish involves sauteeing onions in butter.