Historically each region of Scotland developed its own distinct flavor of whisky, explains Clapperton. People would produce it in a still in their homes for family and friends. Even today flavors can vary among regions. Lowland Scotch tends to be light and dry, while Scotch from the Speysides region can be sweet and slightly peaty. A good malt, readily available in Edinburgh s bars, is best enjoyed on its own or accompanied by a small glass of beer.
Whisky tastings are a good way to sample the differences in flavor.
This site offers area maps with links to points of interest, facts and figures about the city, and a detailed Official Guide to Edinburgh. Three pub patrons serve as guides to Edinburgh s pubs, providing entertaining information about pub history, architecture, and the pub scene. Focusing on the Old Town section of Edinburgh, this site includes detailed information about visitor attractions, shopping and hotel information, and interesting historical data.