Unlike more delicate fruit, kiwi will keep for several days at room temperature and up to four weeks in your refrigerator. In fact, commercial storage is able to hold kiwifruit for over 10 months. But don't try that at home. If your kiwifruit's a little firm and you find yourself getting anxious, place it in a vented plastic bag with an apple or a banana and leave it out on the counter for a day or two. Eating it To scoop or not to scoop - that is the question.
Some people like to slice their kiwifruit in half and scoop it out.
You can also quarter it like an apple, slice it like a banana or dice it like tomatoes. But if you goal is maximum fiber and nutrition, don't skip the skin. Top a bagel with sliced kiwifruit or add it to your favorite sandwich. Portable, lightweight and neat, kiwifruit is the ultimate snack. Take it on hikes, picnics, ski trips, or to the beach.