Salt, pepper, paprika. Cook it until very good and soft. When is cooked pour it in a big roasting pan, bake it in 350o.
Some time turn with a wooden spoon.
Top to the bottom, bottom to the top. Make a long strip from it, put it in the bottom of the baking pan, then pour on the cooked beans and bake it until the water cooks down and the beans nice and brown, sizzling from the heat. You can freeze it in portions for later use or leftovers. For some strange reason, she illuatrated this recipe with odd little drawings to show ingredients or method, which is really weird because I never saw her draw anything before. For full effect, this recipe should be read with a thick Hungarian accent.