The culinary herbs are usually sold either in its fresh or dried form. Coriander or Cilantro. Both these plants belong to the same species. Coriander, however, is fast bolting, early to mature and produces larger seeds. Cilantro is slow bolting and the whole tops of the young plants are used.
Seed production is possible, particularly in the southern part of the province.
Weed control is important because of the relatively open canopy of the crop. The cilantro tops are in demand and used in flavoring and garnishing upscale cuisines in recent years. Essential oils may be extracted from the whole cilantro plant. Just like other leafy vegetables, much hand labor is needed to prepare fresh cilantro for market. When grown as an annual crop, it can be grown throughout Alberta.