Child Nutrition Programs offered in schools. Provides entry level employees orientation on basic skills and knowledge in child nutrition programs including offer versus serve implementation, accountability and menu planning requirements. Entry level employee orientation provides basic job skills and knowledge in the principles of food production, provision of nutrition education to students and community and the Coordinated Review Effort. Entree Course covers preparation techniques, recipes, garnishes and presentation ideas for interesting school lunches. Hairnets and aprons are required.
Tuition includes food preparation costs.
Students should dress in comfortable clothes, bring a favorite knife, and be prepared to cook. Learn to recognize roadblocks and practice individual and group decision making techniques. Approved for four clock hours as job related elective for food service workers. This compliance training provides certification required by the State of Minnesota. Any owner or operator of a food establishment must employ one full-time certified food manager for each site to be in compliance.