Instead, all grain inspectors work off the same sheet. All have passed federal tests and are licensed by the federal service. Because the rules for inspection are developed by the federal service, techniques and standards are the same for all inspectors. Even the color and surface of the tables the inspectors use are the same, as are the lights. An inspector's workstation might not win any prizes from Martha Stewart, but an ounce of spring wheat from Wahpeton will get the same grade in Superior or Duluth that it would get in Pascagoula.
Standards are standards.
We are the controlling arm of each state. We provide expertise in case of questions. We are like the reference desk at the library. They take real pride in what they're doing. And that shows in their performance.