Let batter sit 2 hours at room temperature or refrigerate overnight. This makes the waffles more tender. Bake in a waffle iron following manufacturerUs directions. Spread the batter thin and bake until crisp and browned. Serve for dessert or breakfast.
Yield depends on size of waffle iron.
For example, one that makes 7-inch rounds will yield 4 large rounds that separate into 16 sections. Receive e-mail when we add new recipes. Send mail to PastryWiz with comments about this web site.