It tasted great both times, though the freshly made had an edge. Both hold generous amounts of capicolla, mortadella, salami, mozzarella, lettuce, tomato and a small amount of dressing. This sub isn't as spicy as the muffuletta or meatball sandwich and would benefit from more herbs in the dressing. The sauce wound up thin and bland. But the layers of pasta, mozzarella and ricotta held up beautifully, in texture and flavor.
Salads range from simple to exotic.
The lineup changes daily. The creamy ricotta filling is just sweet enough, and the ends are sprinkled with fresh pistachios. The crispy, tender shell, made on the premises, adds a crunchy accent. Afghani African Amer.