Nothing is added, and the ham goes through a long, slow cure. This is the dry-cured ham known as country ham. It's seldom found in stores. Ham with natural juices. No water is added, but the curing is quicker.
Some water is injected into the ham.
Ham and water product. Lots of water has been injected into the meat. You're paying for water at ham prices. The label will tell you which kind of ham you're buying. If the ham has water added, make sure that is reflected in the price.