Cover and refrigerate at least 1 hour to allow flavors to blend. Serve with grilled fish or chicken. Also good with tortilla chips. Boil for 5 minutes. Good as a dip for tortilla chips or over eggs, tacos, etc.
Salsa is the Spanish word for sauce.
Salsas, once limited to the regions where southwestern and Mexican food is found, are everywhere in the United States. Salsas, relishes, and chutneys can enliven even the dullest of dishes. It is rare to find any Texas style food without one of these accompaniments. Although salsas are Mexican in origin and relishes are a southern tradition, they have become equally popular. In Mexico, the main ingredients in salsa are onions, garlic, chiles, and tomatoes.