Examines techniques for evaluation of counseling effectiveness. This course explores the variety of approaches to ethics, the central concepts of some major philosophical and religious traditions in ethics, and their significance for professionals. Major ethical challenges confronting the professional today are identified and discussed. MCFN 628 . Readings and discussions are used to facilitate development of ethical decision making related to nutrition services.
Students explore the different professional codes of ethics for allied health professionals.
Issues surrounding the withholding or withdrawing of nutrition support, living wills, and cultural differences and values associated with death and dying are presented. Ethics involved in the distribution of food supplies and malnutrition in America are discussed. This course examines contemporary social issues and their impact on society. Theories and models will be explored to seek solutions to existing problematic situations. Comparative studies, case studies of effective initiatives, and demographic data will be reviewed.