As shrinkage increases, the potential for improving net returns from calves, feeders and fed cattle decreases.
Shrinkage directly effects the income of all cattle producers.
Shrinkage can be reduced through better handling techniques, attention to environment and diet, market planning and an appreciation of animal psychology. This module discusses how shrinkage effects net return and how producers can reduce losses from shrinkage. Shrinkage is the amount of weight an animal loses during sorting, transporting, standing, weighing, or any situation that may cause a degree of stress. It is the difference between the gross body weight before handling and the net sale weight. Shrinkage represents a loss in value.