This is traditionally served over toast, with or without crumbled bacon. It is also a good variation of fondue and goes well with beer and ale. Whelk - A small marine snail. Whelks are poached and served hot or cold. Wiener Schnitzel - Thin slices of veal or pork breaded and fried in butter.
Traditional garnishes are lemon butter, anchovies, and capers.
Worcestershire Sauce - A condiment developed in England from flavors discovered in India. It is used as a sauce, a seasoning, and a condiment. It is made of a very odd assortment of ingredients including anchovies, tamarind, vinegar, molasses, and cloves.