Participants are provided with instruction on how, where and when to use the coupons. The coupons can only be used to purchase fresh fruits and vegetables from eligible farmers' market vendors. Participants also receive nutrition education on choosing, preparing, and storing fresh fruits and vegetables. Recipes that include fruits and vegetables, especially those that children like, are provided for participants. Farmers participating in the program are also instructed on program procedures for redemption.
States differ in the way farmers are reimbursed for coupons they receive.
Some are reimbursed by the local market manager or state FMNP administration. In West Virginia farmers are able to deposit the coupons directly into the bank similar to depositing a check. The amount of coupons actually received is based on the Program's funding level. July 1- October 31 FMNP Farmers' Benefits FMNP Participants' Benefits Farmer Authorization Send mail to Ask ONS with questions or comments about this web site.