However, you certainly can't fault The Well for scanty portions. The helpings are abundant and very reasonably priced for the amount one receives. We witnessed two people order a special of sea bass with moules. Expecting a few shellfish as a garnish, we were astonished to observe huge bowls of mussels, making the sizable bass fillets perched on top appear almost puny in comparison. We were completely full after two courses and had to skip dessert.
Wines are an eclectic mix of young bottles.
Many are offered by the glass, which is greatly appreciated. We tasted a 1999 pinot grigio from Le Vigne, Vigneto Cantarelle - a dry, apple peel finish which goes down easily in warm weather. Bottles range in price from 9.95 for the house red and white to 350 for a 1992 Chateau Petrus. On the other, most everyone else seemed to be having fun and came for that purpose rather than for dining. I do feel that I have an obligation to point out the experiences of others when they contrast from mine.