Be careful, when moving the bird, not to lose the stuffing. It is hot. Demonstrate your carving prowess and serve a little of the stuffing on the side. Provide fresh ground black pepper and salt. Give thanks to our founders.
Turkeys are much simpler to carve than armadillos.
It's getting close to turkey day again. How strange we are to ignore a tasty, economical source of protein ten months out of the year. Unlike chicken, which we consume year round, we reserve turkey for that period between Thanksgiving and Christmas. Surely our tradition drives the turkey producers up the wall. Besides tradition, turkeys present a few differences from chicken that make some folks hesitate.