Henry J. Kaiser E, Vitamin-100 IU Antioxidant. Vitamin E is lacking in modern food preparations.
Vitamin E is fat-soluble and an antioxidant, helping to prevent fats and oils from becoming rancid.
It is the most common vitamin found in nature and is lacking in processed foods. This vitamin helps to increase the fluidity of the blood and is necessary for maintenance of the skeletal, cardiac, and smooth muscle membranes. It helps maintain and increase the storage of vitamin A and iron in the body. This vitamin exists in several chemical forms, the most active being d-alpha tocopherol. Each hermeticlaly sealed capsule of vitamin E comes in a base of cold pressed soybean oil.