Don't waste these or other pricey rums on banana daiquiris. They should be reserved for late-evening sipping, preferably accompanied by the sound of waves washing onto a moonlit beach. As the British navy discovered centuries ago with its lime-spiked grog, rum is a perfect match for a variety of fruits. Rum producers have been quick to exploit these harmonies with a whole crop of flavored rums. Rum also has an affinity with spices, like cinnamon and nutmeg.
Some rums are very powerful.
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