Simply, drag food items from the USDA Food Item Explorer and drop them on the Menu Food Ingredient's list. As you create a menu Nutrition Manager automatically calculates your menu's percentage of USDA food group requirements. Nutrition Analysis Tab Nutrition Analysis is easy when you use Nutrition Manager. For each menu you will always know, by age group, what the USDA food group requirements are, and the percentage of those requirements that are met. You will also know basic nutritional facts for your menu and their percentages based on a 2000 calorie diet.
Several options are available that significantly reduce the time needed to record meals.