Those freebie kosher dills at Katzinger's in German Village have wide acceptance. Last year, the place bought 324 buckets of dills for those two barrels that serve as a centerpiece deli delight. At 85 pickles per tub, that means 26,540 were put on trays last year. One recent Friday eve, he peddled seven cases of Rolling Rock, at 24 green bottles to the case. Usually, he said, he uncaps 12 to 18 Rocks nightly.
Stars mean business for restaurants.
A restaurant with a higher star rating usually draws more customers. Gayot, one of the most prominent restaurant reviewing systems in Europe, has made its way into Columbus, via the Internet. The reviewers had marginal opinions of other noted restaurants. The Refectory, L'Antibes and Rigsby's each received four of five stars. Toque could not make this up.