A dinner might consist of prawn cocktail, tenderloin of rabbit, broccoli-carrot flan and fruit purees. Even the lavish buffets were pig heaven for health conscious foodies determined not to break the calorie bank. In Kyoto I overdosed on miso soup, sushi, seafood and chicken teriyaki, veal maki and Pacific lobster without a twinge of guilt. I didn't even have to avoid the other special restaurant, Prego , for there were enough entrees veal, salmon, chicken and lamb that were lean, although prepared Italian style. Diets at home, like indulgence onboard, are out.
Sensible eating is in.