This mouthwatering white is perfect for casual entertaining and alfresco dining. Best now and over the next 12 months. 1997 Remo-Farina Valpolicella Classico Superiore Ripasso Richer in flavor, body, and chutzpah than your typical Valpolicella. Pretty, floral aromas pave the way to slightly raisined, dark berry and plum fruit in the mouth. A pleasant, refreshing, modern Italian white with hints of pear, blanched almonds, and springtime flowers.
Visitors enjoy the Veneto's many resorts, museums, and breathtaking scenery.
Though the Veneto is today a thriving wine exporter, textile producer, and agricultural center, its history is laden with much wealth from agriculture, commerce and the spoils of war. Disappointment with Padua leads author Jacqueline Harmon Butler to unforgettable discoveries along a lazy river . Lunch is the biggest meal of the day. If you're eating with locals, expect it to last two to three hours.