Pasta creations are cooked the authentic Italian way, al dente, though the chef will heed special requests for more well-cooked versions. Linguine alla Modesto's, recommended for two, encompasses flat spaghetti with assorted seafood, anchovies, capers, black olives, fresh tomatoes, garlic and white wine cooked in the cartoccio style. Tiramisu Modesto's is a smooth, rich concoction. Crepes alle fragole are served with strawberry ice cream, fresh strawberries and a dash of Grand Marnier. There is an extensive wine list, with well written descriptions, featuring a large Italian selection.
Young staff are pleasant, courteous and obliging.
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