Seven hand operated steam vacuum units have been in use since they became available several years ago. Recently, a new addition to our dressing floor was completed which houses a new Frigoscandia steam pasteurization cabinet. Our microbiology laboratory performs extensive testing on plant environmental surfaces and on the various products throughout our process. Before production begins each day tests are performed on product contact surfaces to assure they have been completely cleaned and sanitized prior to production. Carcasses, boneless beef, and ground beef are routinely tested throughout each production shift.
Tests normally performed include total aerobic plant count, coliforms.
E. coli, psychrotrophs, and Salmonella. An extensive database of microbiological data over the past several years provides our Food Safety Manager with information on the effectiveness of our control procedures. To date, This database information indicates that we are doing an excellent job in controlling microbial hazards. However, we recognize the need for continuous improvement. We will continue to closely follow the progress of all new technologies for improving food safety.