Lovely frilly, burgundy topped leaves with green centers have a mild pleasant flavor. Compact ornamental variety that is v ery popular with home gardeners. Mustard Greens E. Asia, pre 1850. Annual, self sows. Mustard Greens have been in cultivation for some 2,500 years of recorded history.
Young leaves are tender and add a tangy flavor when eaten fresh in salads.
Also great on sandwiches, nicely compliments sliced ham. Older leaves are too hot and pungent for fresh use, but when cooked the heat disappears and is replaced by a mild pleasant flavor. Steam or boil like spinach or use in stir fry. Full sun, average soil. Southwestern stuffing chili, also good roasted or grilled.