This is the graceful, cooling salad found throughout the east. Grate half of a whole cucumber and mix it with about half a pint or more of natural yoghurt. Add some ground cumin. Garnish with coriander leaves if liked. Samosas Scrote is very fond of samosas and always makes a bee-line for them if there are any around.
Samosas are spicy little pasties stuffed with a vegetable or meat filling.
The classic stuffing is peas and potatoes. They are unusual in that they are deep fried rather than baked. Add a little water to make a smooth dough. Knead the dough and leave to rest while you make the filling. For the filling you need two cooked boiled potatoes and a cup of peas.