1 c. mayonnaise 2 T. chopped green onion 1 T. chopped fresh parsley 2 oz. Squeeze excess moisture from thawed broccoli. Refrigerate at least 2 hours for flavors to blend. Cut slice from top of loaf, remove interior and cut interior into chunks. Bake chunks at 350F for 10 minutes until lightly toasted.
Spoon dip into hollowed bread crust, place on platter.