The ancient Chinese first discovered this remarkable delicacy and prized it for its great taste and nutritional benefits. Originally reserved exclusively for nobility, miso was later shared more widely and became a valued staple in kitchens throughout the Orient for over two thousand years. To make Miso-Cup , our miso craftsmen age soybeans and rice with a special starter culture.
Sea salt is used to regulate the natural aging process.
In Japan, soup made from fresh miso is thought to impart numerous healthful benefits and the Japanese have performed a great deal of research to investigate these benefits. Miso is a classic soyfood and has been the subject of media attention thanks to America s recent recognition of the important role soyfoods can play in a healthful diet. Miso is naturally rich in protein and is a satisfying vegetarian alternative for those weaning themselves from high meat diets. All Miso-Cup varieties are crafted from select blends of naturally aged miso. We freeze-dry the fresh unpasteurized miso to retain its maximum flavor and nutritional benefits.