Though Sauternes is the classic wine accompaniment, you might also try a late-harvest Riesling, Muscat or Tokay Aszu. Then watch for that exit sign. Sam Gugino, Wine Spectator 's Tastes columnist, is coauthor of the recently published Eat Fresh, Stay Healthy. How to Get It Fresh foie gras will keep for a week under refrigeration. Refrigerated terrines or mousses will last up to four weeks unopened, five days after opening.
Tins can last over a year.
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