The extra zip brings out the flavors and taste of the meat. Sometimes we deep fry the chiles, which accomplishes the same effect but has just a little less of a roasted flavor. His nationally acclaimed and award-winning Freerange Red and Spicier Rattlesnake Red sauces are used in marinades, basting, and finishing sauces for pork, beef, poultry, and seafood. Mike McMillan, owner of Buck Creek, Inc., Columbia, Missouri, agrees with Jepson and Henry. There seems to be a growing number of people enjoying spicier foods.
Some guys try to be macho.
Hot sauces have no appeal to me. It s all heat and no flavor. McMillan cools off some of his hot sauce by counteracting the heat with fruit. McMillan s habanero sauce placed first in the same category. Chile macho is simply the latest trend in the barbecue culture.