Wild duck is served during certain times of the year and is prepared in several ways that must be tried. If you're invited for dinner by a local Maya, don't be surprised to find the likes of crested guan, tinamou, brocket deer, peccary, armadillo, agouti, paca, turtle, iguana, and iguana eggs. All that grand Belizean fare wouldn't be authentic without a dash or two of Marie Sharp's hot sauce. It's at nearly every restaurant in the entire country. But be careful, the taste grows on people.
Some people take it back by the case.