Environmental survey facilities courses Students in these classes will gain knowledge of living environment conditioning and risk management to reduce the load on the environment and to help ensure resident health. Students are encouraged to acquire a knowledge of environmental facilities for a range of living spaces, and to learn the planning theory and skills needed for system construction. These are classes on the construction of living space, taking local resources into account and focusing on recycling systems. Students study dynamics related to structural safety, technique and space formation, and acquire knowledge, theory and skills related to selection of materials, usage and structure of materials. Division of Food and Health Environment Creation of a food culture that considers the environment and the local community First of all, students cultivate knowledge and understanding of the basic natural science needed to acquire the fundamental information as well as practical approaches for dieting and health, with the goal of reducing the load on the natural environment and reflecting local environmental characteristics.
Students learn the characteristics of food and human mechanisms.
Based on these fundamental studies, students acquire the theories and techniques related to the development of food resources, the processing of food and hygiene control, nutrition, and health control through diet and exercise, as well as knowledge of the actual conditions in food production environments and the factors involved in sound environments for humans. Basic courses Twelve subjects, including statistical science, as related to chemistry and biology which are the foundation for studying food, nutrition, exercise and health. Applied courses These 54 subjects relate to the food and health environment and include sixteen experiment and field work subjects in food biotechnology, food processing science, nutrition and clinical nutrition. Health environment courses These are classes to study the design and management of the living environment, including food which is essential in maintaining fitness and health. They also include an understanding of the structure, function and physiology of the human body, covering the areas of food function, nutrition science, anatomy and exercise physiology.