Sure, it's dark inside and a little intimidating, but soon enough you realize that no beer company is going to do business in a place where yuppies get scared. The chef knows how to cook.
Service is attentive and friendly, and the servings are gargantuan.
So much for stereotypical thinking. The hummus is surrounded by warm, soft pita triangles. And, be it a hamburger bun or thick slice of Texas toast, the bread here is a player. The scales are tipped toward the chicken, but the supporting players offer a fine balance of flavors. It's served with a fresh side of rice mixed with tomato and avocado.