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Seasonal menu changes every six weeks.
Serves lunch and dinner, with brunch on Sun. Nice selection of foods, including creative American appetizers, soups, salads, plates, sandwiches, sides, desserts and beverages. Meat and seafood entrees, light and simple pastas, pizza, sandwiches and salads, plus desserts, including chocolate fondue. Open daily, 7am-9pm. Breakfast served all day, with omelets a specialty.