During the construction of the Main Club in 1982 an elegant third floor with several private meeting rooms was added, and in 1992 two of the retail shops were combined to form the Governors Club Grill. In late 1996 a beautiful covered balcony was added, providing an additional 1,800 square feet overlooking Adams Street and College Avenue. The Main Club features formal dining in a variety of well appointed club rooms. Menus represent Continental and American influences, with traditional cuisine balanced by exciting and innovative specials from our Executive Chef. The wine list and liquor selection rival any club or restaurant in North Florida.
Service is impeccable.
The Club has a knowledgeable catering staff to assist Members in hosting the perfect private luncheon, dinner reception or meeting. The Grill features a more casual ambience, with a design painstakingly recreated from classic turn of the century restaurants in New York, New Orleans and San Francisco. The Grill serves innovative American cuisine at lunch and dinner. .