Others want low carbohydrate meals or menus developed around special dietary needs. Each dish is packaged in a disposable container that can be frozen, then used in a microwave or oven. McNutt leaves explicit re-heating instructions on each dish so that everything tastes freshly cooked when it is served. She does it all. In planning for the average family, McNutt starts with a beef, pork, chicken, fish and one meatless main dish with appropriate side dishes, but it is always geared around the client's interests.
Some clients prefer ethnic foods.
She'll do that, too. Some of the recipes are her own, some she has found along the way while researching clients' special needs and interests. She also exchanges recipes with her son, who also loves to cook. Some have become new favorites for her family such as baked spaghetti, country French baked chicken and stuffed pork chops. McNutt's ability to fit her talent to her client's needs creates a special relationship.