Preparation of an in-depth case study. Application of operations analysis, quantitative decision making, and productivity-management techniques to enhance the delivery of nutrition care. Advanced topics of normal nutrition presented, with emphasis on case studies to illuminate metabolic pathways and effects of disease. Focus on a problem-list approach to nutrition assessment, documentation, intervention, and outcome evaluation. Clinical rotation in critical-care setting.
Variable unit is laboratory.
Laboratory requirement determined by instructor. Regular conferences to aid in developing professional competence. Major applied project relating to clinical or community nutrition. Production schedules, equipment, layout and design, and work analysis. Presentation of current management philosophy, with application to administrative dietetics.