The largest number of injuries were classified as same-level falls caused by work surfaces. Preventing these injuries involves housekeeping methods and proper clothing. Working and walking surfaces in restaurants can become slippery, particularly in areas where the food is prepared. If you work in these areas, wear shoes with low heels and soles made of rubber or other slip-resistant material. Grease is especially hazardous on floors, so wipe up the spill immediately and sprinkle some salt over the area.
Salt provides extra traction until the floor can be cleaned more thoroughly.
Floors that have been soaked with warm, soapy water should be dry mopped to remove the excess water. Falls can also occur on dimly lighted or congested stairways. If the stairs are used for storage, notify your supervisor so the situation can be remedied. When bulbs are burned out or are too dim to provide adequate light, either change the bulb yourself or check with your supervisor. If these hazards are ignored, they can result in sprains, strains, fractures, contusions and other injuries.