Pink is sweet and sour. White is very sweet. Green is sweet. Usually eaten fresh, sometimes with salt and sugar. Yellow brown in color with large seed and a thick soft-thorned skin.
Yellow fruit is sweet.
The boiled seed tastes like a peanut. There are three major varieties Kluai Hom, Kluai Khai, and Kluai Wa. Small, brown-skinned round pod. Transparent white flesh. Very sweet and juicy.