The interior by architect Yasumichi Morita is simply thrilling - playful, elegant and subversive all at the same time. The wines are nothing special, but the house sake is a very drinkable Tsukasa-botan at Y1,000 a glass, and there's a full cocktail menu. The atmosphere is comfortable and very casual, and the upstairs tatami rooms are delightful. The drinks menu includes Henry Weinhard and Bintan beers, assorted tropical-style cocktails, and reasonably priced, well selected California wines. They also offer a selection of California wines by the glass from their large bar.
Service is refreshingly attentive.
Open every day. The outdoor cafe terrace is a pleasant place to sit in the summer, and there are also a few separate bar areas. Service can be haphazard. Unlike the mix 'n' match ingredients found in many Tokyo fusion kitchens, Rojak's dishes are deceptively simple. The wine list is mostly Australian.