Any of these facilities must be at least 200' from water sources. After the camp is set up, the stock cared for, the wood gathered and supper finished, there are the kitchen chores. Dishes and cook ware should be washed in a pan rather than directly in lakes, rivers, or streams. Biodegradable soap should be used. Soapy water, etc., should not be dumped in or near lakes, streams, or open water.
Scrape particles into food debris bags.
The resultant gray water from washing can be scattered on the ground a good distance from camp areas and water source. If staying for a longer period of time, the dishwater and wash water should be dumped in a small pit and covered when you leave. Concentrations of waste food particles tend to attract bears, flies, bees and other insects. Horse manure in the immediate camp areas should be spread out with your shovel, collapsible rake, or a tree branch. This aids in the decomposition process, reduces files, and lessens the impact on the area for other users.