This script may be used and modified, but the copyright notice must remain intact. EASY Printer-friendly version Simple Syrup Also known as Bar Syrup, Sugar Syrup and Rock Candy Syrup, Simple Syrup is little more then a mixture of sugar and water. Thin and medium syrup is best for cocktails, while thicker syrup is used for sundaes, fountain drinks and deserts.
Sugar adds very little volume when added to water.
When making simple sugar use at least as much water as simple sugar is required in the recipe. For thin syrup use 1 part superfine sugar For medium syrup use 2 parts superfine sugar For thick syrup use 3 parts superfine sugar Bring water to a boil in a small saucepan. Pour in sugar. Stir until sugar is completely dissolved. Remove saucepan from heat and allow contents to cool.