Pour stiff egg white on top of dough and mix with ladle so that lumps of egg white are surrounded by liquid dough. Heat large steel pan with two table spoons of margarine until drop of dough will sizzle in it. The above quantity comes out as three panfulls with my steel pan. Add margarine in between batches. Lassi A refreshing drink from India.
Some people add fruit, fruit juices or berries.
Sugar can be omitted.