The Tavern at The Tonic , a rapturously nostalgic canteen, stays true to its name and history, with its classic American setting and timeless mood. One can enjoy light menu items at the Tavern bar or dine on Chef Gesualdi's modern American cuisine in a casual setting.
Smoking is permitted.
Executive Chef Chris Gesualdi has developed a menu that combines daily specials featuring regional cuisines, a rotating selection of oysters and the traditional dishes that have warmed the souls of tavern-goers for generations.