Liver sausage which has been smoked after cooking, or includes smoked meat as ingredients. General classification for mildly seasoned smoked, semi-dry sausages. Chopped Ham See Ham, Chopped. Chub Bologna See Bologna. Cotto Salami See Salami.
Whole hams are finely ground and seasoned.
Popular as a spread or a base for dips. Dutch Loaf See Old Fashioned Loaf. Farmer Cervelat See Cervelat. Some varieties made with hot spices, some with sweet spices. Garlic Sausage See Knackwurst.