Students work on the necessary survival skills such as employment opportunities and selection, housing, food selection, financial management and purchasing goods and services. R elationships - This course focuses on developing skills for positive relationships. Through the study of self, our relationship to others, and the choices faced in early adulthood, the students are better able to make the adjustments necessary for success. In this course, positive solutions to everyday problems are strived for. Units in this course include the study of food preparation and nutrition using a variety of foods, equipment and techniques.
Students have the opportunity to try new dishes and present cooking skills.
This course provides opportunities to plan, prepare, and serve international foods for your personal meals or for future occupational goals. Through this culinary journey the student discovers and appreciates the differences in international cuisine and the historical and geographical reasons for these differences. 2b - Applied Food Science is an interdisciplinary subject defined as the science of the production, processing, preparation and evaluation of food. It provides students with the opportunity to earn science credit or elective credit with the direct application of higher thinking skills to their daily lives as informed consumers. Students develop basic laboratory skills, writing and reasoning skills, scientific inquiry, and problem-solving skills as applied through measuring, recording, graphing data, predicting and evaluation laboratory results, and writing laboratory reports.