Pan-fried silver cod fish with tea leaf is a house speciality. Shark's fin, bird's nest, abalone, live fish and seafood are readily available, as well as speciality recommendations including braised home-made beancurd and padi chicken in claypot Szechuan style, scallops and clams, chicken, spare ribs, beef and venison dishes. Fried rice with fresh crab meat, anchovy and egg white complements a meal. For dessert, Chinese herbal jelly lives up to its name with a strong, pleasant taste. Glutinous rice ball with black sesame coated with peanut is said to ensure good luck.
Young staff provide pleasant, casual service.
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