Ability to read, follow directions and maintain records. Knowledge of basic mathematical concepts. Ability to deal effectively with diverse District personnel, students and the community. Ability to operate various commercial kitchen equipment. Knowledge of large scale food production.
Work requires walking, lifting, climbing, bending, reaching and kneeling.
Ability to operate a personal computer. Ability to ensure timely heating and serving of meals. Must have reliable means of transportation to work each day. Three months of cashiering, customer service, or related experience. Applicants may also be required to satis-factorily complete a written examination or skills test.