By all means. I'm especially interested in pieces about food areas that I'm not particularly interested in, including room-temperature food, fish, and Greek food. Feel free to email me queries or just send whole articles. If I like it, I'll print it. Well, I like cheese and crackers.
Snickers bars are fine at room temp.
Sorry, but no. See the essays and restaurant reviews for my favorites, but two things that never fail to make me happy are a big plate of phad thai at Siam on Broadway in Seattle and a chicken sandwich at Island Burgers and Shakes in Manhattan. I've only once managed to have them both in the same week, though.