Finally, if you're not in the wine business, don't despair of your chances at getting in to tastings like this. Get to know the folks at your local wine shop, express your interest in tastings, and chances are they'll let you know when the next one comes along. I took notes on no more than two dozen of the wines available Saturday and left feeling that I had done a good job of culling the list. Please feel free to get in touch if you'd like to comment on our topics and tasting notes, suggest a topic for a future bulletin, or just talk about wine. Full of simple but fresh flavor, it's full and ripe if also a bit hot and coarse.
Tart acidity makes it a good food wine.
The wine's zippy acidity and forward fruit make it a natural with pan-roasted leg of lamb. User-friendly and stylish in its design, it subdivides wine sites into several categories, each listed alphabetically. This free weekly E-mail publication is distributed to subscribers every Monday. Previous editions are archived on The Wine Lovers' Page. You are on the subscription list because our records indicate that you registered during a visit to Robin Garr's Wine Lovers' Page .