This terrific low carb recipe came from Diane S. in Missouri, a reader of our Low Carb Recipe Newsletter .
Spaghetti squash replaces the high carb pasta for a lighter dish.
To learn more about how to cook and use Spagetti Squash click here. A Mrs. Green's Extra Life Disk in your produce drawer makes your fruits and veggies last and last. For more information or to order, click here. Heat cream on the stove and when it is very warm, add the cheese and stir to melt. Combine the cheese sauce with the cooked pieces of chicken and the cooked spaghetti squash strands.