Dyes and decorative weaves made these as pretty as the older reed bags. The wide-bottomed Mi'kmaq canoe was raised at both ends and the sides curved upwards in the middle. This shape allowed the Mi'kmaq to canoe far out to sea as well as in shallow streams and even in rapids. Canoes were 3m to 8m long, made of birchbark over a light wooden frame. A small canoe could take a load of several hundred pounds but was light enough for one person to carry.
Snowshoes are an native invention.
The Mi'kmaq created different shapes and weaves for various snow conditions. The Mi'kmaq spent most of the year along the sea coast, taking advantage of the wealth of food available there throughout all but about six weeks of the year. Fish of all kinds, including salmon and sturgeon, plus porpoises, whales, walrus, seals, lobster, squid, shellfish, eels and seabirds with their eggs made up the bulk of their diet. They also ate moose, caribou, beaver and porcupine, as well as smaller animals, like squirrels. Berries, roots and edible plants were gathered during the summer.