Use a rimmed baking sheet, spread nuts in a single layer, shake the baking sheet occasionally, and remove the nuts when fragrant. To toast a small amount of nuts or seeds, use a dry skillet and medium heat. Stir constantly for 1 to 2 minutes, remove from pan to cool. Don't leave the kitchen while you are toasting nuts. They burn quickly.
Some recipes call for grinding nuts.
It's easy to grind your own with a nut mill or a food processor. When grinding nuts in a food processor, mix the nuts with a little of the flour or sugar called for in the recipe. This will prevent the nuts from turning into a paste. It's easy to benefit from the nutrition in nuts by adding them to your favorite recipes, both sweet and savory. Now, you can enjoy their flavor and richness without worry.