Little more than a mere taste, the graceful hors d'oeuvre succeeds in teasing the appetite. Although the dish initially sounded a bit odd, it turned glorious on the tongue. Fresh raspberries dot the rosy sauce, contributing only enough fruity sweetness to make the dish interesting. We were so pleased that we were loathe to continue ahead to the main course, and briefly considered making a meal out of a second order of the heavenly concoction. The dinner menu is a marvelous blend of classic and nouvelle, with a few regional twists adding intrigue and flair.
Specials are always noteworthy.
It's been rumored that many of the more successful ones eventually settle onto the standard menu. Whether they shine but once or become regular staples, these dishes allow the creative kitchen staff to play with the freshest ingredients. The night we visited was no exception. Two entrees, one featuring beef tournedos, the other highlighting a cornucopia of fresh seafood, drew our attention instantly. We settled on the tournedos and a luscious-sounding halibut from the main menu.