The crushed foliage has a balsam aroma. Alpine Fir has a distinctive long, narrow crown of short stiff branches. Needles have blunt ends and are often notched at the tip. They are blue-green with a single white band on the top and two beneath. Needles all tend to turn upwards, but often a few stick out from the underside of the branch.
Seed cones are deep purple and grow upright at the top of the crown.
Like the cones of the other firs, they disintegrate on the tree, leaving a central spike. Pollen cones are bluish. The shoot tips are used as a tea substitute. The cones can be ground into a fine powder, then mixed with fat and used as a confection. It is said to be a delicacy and an aid to the digestion.