This is a nice package. Both Harvey and Clark are interested in collaborating with Pintauro to evaluate the overall value of this type of learning. The tutorials also will be used by the UVM undergraduate dietetics program to fill a gap in course work required for recertification by the American Dietetic Association. We can't predict what the situation will be in teaching in 10 years. We can't stop the clock.
Technology is here.
People who embrace it will find ways to make their teaching better. Halvorsen For more information about on-line nutrition tutorials, contact Steve Pintauro . Home health care services studied A UVM study conducted to assess consumer satisfaction with home health care services indicates a high level of overall satisfaction. Those who had both formal and informal caregivers, such as assistance from a relative or child, were seven times as likely to be satisfied with home health care services as those served only by the latter. This information will be used to help generate policies concerning the development of consumer driven systems of home-based care.