A mixed group of brightly clad tourists and smartly dressed regulars. More temperate seasons send diners to the sunny courtyard.
Service is relaxed and attentive.
Sophisticated and butter-rich French Creole dishes dominate. Eggs Nouvelle Orleans is a simple, decadent concoction of sauteed crabmeat topped with brandy bechamel sauce. If you opt for one, double check before your server heads for the kitchen. Pableaux Johnson Related Links Palace Cafe House of Blues Restaurant Commander's Palace Restaurant User Reviews Current avg. I decided to try the famous Brennan's.