Some recipes called for powdered cocoa, some for chocolate chips. When it comes to chocolate, it is important to learn about the different kinds and when to use which. Milk chocolate may be the most-consumed chocolate in the world, but when it comes to making desserts, dark chocolate is called for. It seems more sophisticated, looks sleeker and is glossier when melted. Bakers use the dark variety for desserts that are to have the most chocolate impact.
Unsweetened chocolate is the purest of all cooking chocolate and packs the most punch.
Bittersweet and semisweet chocolate are not identical, but they are pretty much interchangeable in recipes. Dark sweet chocolate, also called German sweet chocolate, is sweeter than semisweet. These four kinds of chocolates are hardened into bars that are melted for recipes. Use the chips in cookies or other baked goods where you want the chocolate to retain the chip shape. When you want to melt chocolate completely, use the solid squares.