Aeromonas grow at low refrigeration temperatures. Vibrios are ubiquitous in estuaries and coastal waters throughout the world. Parahaemolyticus causes severe gastroenteritis. Raw seafoods, inadequate refrigeration and cooking are key factors. Human fecal contamination is key route for cholera.
Varieties appear geographically specific.
Grows at low refrigeration temperatures. Heat, salt, acid sensitive. Common to birds, amphibians and animals, particularly swine. Gastroenteritis accompanied by violent abdominal pains that mimic appendicitis. U.S. outbreaks involved tofu, untreated spring water and pasteurized and chocolate milks.