A workshop on using compost and other organic products. Covers popular uses in the most common markets.
Students work hands on during the second day to anchor information recieved during the first day.
Training and Certification program for compost derived from coffee harvest organic residues. The program is designed to promote this pratice to help generate more jobs and to keep the ecosistems clean. Four to six sessions designed to train participants to become master composters. K.C. Das Dept. of Bio. Annual Master Composter Training Program which includes 100 hours of instruction, internships and outreach for certification.