The fork for the first course will be farthest to the left. The knife for the first course farthest to the right. Spoons will be placed to the right side of the plate with the knives, working inward in order of use. Dessert silverware is places horizontally above the plate or is brought in just before dessert is served. Glassware - The water goblet goes directly above the knife's tip.
Wineglasses stand to the lower right of the water glass.
Champagne flutes go behind the water and wineglasses. Additionally - The bread and butter plate is placed to the upper left of the dinner plate. The butter spreader sits horizontally across the bread and butter plate. Dessert - Dessert place settings are arranged after the main course is over. Networks Inc. All rights reserved.