The best oyster openers in the world compete to see who has the greatest dexterity in this area. Galwegians take their oysters seriously as this competiton demonstrates. Rules are drawn up and strictly adhered to. The finest Galway Bay oysters are selected. Each competitor has to open thirty of the shellfish.
Speed is important but presentation is rated just as highly.
Penalties are imposed if for example the oyster has shell or grit on its flesh. At the end points are added up and a winner declared. The seriousness of the competitors indicates that oysters are a serious business in Galway, so sit back and enjoy it if you're lucky enough to be in Galway City on the last weekend of September. If not try to get there when there's an 'R' in the month. Failing either of these don't leave without tasting the fish.