Brass lamps, marble inlays and luxurious furnishings contribute towards a rich, authentic Indian decor. North Indian music sets the mood nicely.
Top marks go to the vegetable samosa as starter.
Served piping hot with a pleasant mint dip, the pastry is not at all oily and the filling is substantial without being spicy. The addition of cashew nuts gives it a luxurious touch. You can't go to a North Indian restaurant and not have tandoori chicken. The one here melts in the mouth. The popular prawn masala, on the other hand, is spicy and great for mopping up with any one of the breads on offer.