The meat is deliciously tender. There are a variety of accompanying vegetable dishes plus a selection of rice and Indian breads. It comes with either mango or pistachio and, unlike many versions, it is not cloyingly sweet. Finish off with spicy masala tea. There are more than three dozen modestly-priced wines, mostly French and Australian, plus champagne and a couple of Chinese wines.
Staff are friendly and knowledgeable and courses arrive promptly.
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