The Los Angeles Farmers' Market dates back to 1934, when a group of 18 farmers gathered to sell produce from their trucks at this location. Since then, the Farmers' Market has evolved into a bustling commercial center with shops, restaurants, and myriad stalls featuring fresh produce, meats, breads, and flowers. The produce vendors, who essentially operate as grocers rather than farmers, feature local and international fruits, nuts, and vegetables. The market, a major tourist attraction, hosts musical performances and special events throughout the year. On an average day, more than 7,500 people visit the market.
Work continues on the three new buildings at the east end of the market.
The entrance at Third Street beneath the market marquee is still open, but traffic is being diverted west down the driveway. The Fairfax entrance is the best bet for access during construction. Get the highlights from Jeanne's report in our weekly e-mail . Use of this site constitutes acceptance of our User Agreement . Please read our Privacy Policy .