Many guests come for one night and stay several. We love them, the inn, the quiet country lanes to spectacular views, the town. Meri discovered Sugar Hill when she visited a college friend in the 1960s. She and Mike, a fly-fisherman and former electrical engineer, are now caterers. Six second-floor rooms, private full baths.
Suites have king or queen with twin bed also.
Two-bedroom cottage with full kitchen, fireplaced living room, full bath. Cinnamon French toast, farm eggs, raspberry and wild blueberry pancakes, local berries and maple syrup. Locally smoked ham and bacon. Homemade jams and muffins. By dining room woodstove or on deck or porches.