Meanwhile, combine sesame oil and vegetable oil in heavy medium skillet. Add chopped ginger and chopped garlic, then 2 tablespoons each of chopped cilantro, shallots, lemongrass and green onions. Stir over medium heat until oil is hot and seasonings are fragrant, about 3 minutes. Using oven mitts as aid, transfer dish with fish to work surface. Using large spatula, transfer fish to platter.
Spoon juices from dish over fish.
Spoon some of seasoned oil over fish. Use of this site constitutes acceptance of our User Agreement . Please read our Privacy Policy .