A Seasonal Use Waiver is used for registration purposes only. It cannot be used to transfer the title of a vehicle. Any person who operates a food facility is required to have a permit. All permits expire on December 31 of the year in which they are issued, except some seasonal and temporary permits, which may expire earlier. Seasonal permits are valid for a maximum of six months or until December 31 of the year in which they are issued, whichever comes first.
Temporary permits are valid for the duration of the specific events as specified on the application.
A temporary permit is required for short-term food operations. Separate permits are required. Permitted foods will be specified on the temporary permit. Submit verification of manager certification. New or remodeled facilities must submit plans for review.