Free Catalogue Send for a free catalogue filled with the very best from Reader's Digest Canada. The pickling process gives these veggies a great bite-and they look gorgeous too. In a medium saucepan, combine vinegar, water, salt, sugar, ginger, and chilies. Heat to boiling. Remove from heat.
Trim stem ends from green beans.
Remove and run under cold water. Combine vegetables in a large bowl with the cooled pickling liquid. Cover and refrigerate overnight.