An opportunity for supervised industry experience.
Students maintain a diary of experiences, complete assignments, and prepare reports as required.
Students are monitored by Malaspina personnel and evaluated by employers. An introduction to managing of control systems and their manual and computerized applications in the food and beverage, and accommodations sections of the industry. Topics include labour cost analysis, product cost standards, forecasting techniques and the development of financial control systems. An overview of the Hospitality and Tourism industry, focusing on understanding the complex nature of the industry. An examination of basic knowledge of safe food handling, safety in the workplace, food allergies and diet and nutrition for the food service industry.