Biochemical aspects of individual nutrients and their supply in terms of feed stuffs and practical poultry diets will be understood. Students advance their knowledge of animal genetics and statistics using inheritance parameters to select and develop animals for improved performance and disease resistance. Students learn systematic and scientific ways of developing theories, designing research protocols, conducting research, compiling results, and preparing written scientific reports. Students gain an understanding of the anatomy and physiology of male and female reproductive systems, the mechanisms controlling reproduction, and the application of biotechnology in animal reproduction. Students organize presentations of scientific data using the latest technology available, and demonstrate effective professional and interactive discussions with their peers and faculty.
Students demonstrate the proper methods of processing animals or their products for human food.
Students develop value-added milk or meat products, and demonstrate the techniques of food preservation and quality control procedures.