The pate can be made milder by the addition of more mascarpone or cream cheese. This favorite version of smoked bluefish pate tastes just like the kind served in restaurants. This is my own spread. Here in Florida there is a wide variety of these served at restaurants, but this beats anyone else's, so it's been said. It is commonly served with crackers.
Smoked bluefish is blended into a creamy, zesty spread.
Smoked salmon or tuna may be substituted for bluefish. Serve with crackers. The salty anchovy fish from the Mediterranean is used sparingly for flavor in this cheesy dip that invites our Pita Chips to come in for a dive. Kimberly Serr Succulent baked salmon wrapped with red onion, rice, cheese, and ranch dressing in a seasoned flour tortilla. This is a simple and delicious dip.