The restaurant's Greek salad is said to be a gourmet's delight featuring feta cheese, cucumbers, anchovies and olives topping crisp greens tossed with a special Greek dressing. With sliced ham, turkey, cheese, hard boiled egg, and vegetables, the chef's salad can make an entire meal. The stars of the Butler Inn of Pewaukee's menu are its thick, juicy, tender steaks. Hand-picked and cut daily, Louie settles for nothing less than the finest quality. Diners can choose from the tasty New York Strip, the flavorful rib eye, or large and petite filet mignon.
Steaks are char-broiled to order and are served with saut ed mushrooms and shredded onion rings.
All of our steaks are of the finest quality. They wouldn't dare give him something that wasn't top quality. Fresh fish and seafood dishes include Alaskan salmon steak, lake perch, cold water South African lobster tails and fantailed jumbo shrimp. For example, when we say 'jumbo shrimp' we mean really big shrimp. On Saturday nights, the Butler Inn of Pewaukee features their award-winning savory barbecued baby back ribs.