Whyte's DariFree is another substitute that seems similar to the Abersold one above. This is a well-referenced hardcover book. A must visit site which has grown to be the most comprehensive source for the negatives of dairy. Totally Dairy-Free Cooking by Louis Lanza. An Information Guide and Cookbook by Linda Dolanch Longhouse.
Site also has recipes.
Food Science Cows' milk, diabetes connection bolstered by N. Seppa points out that the evidence is building up against feeding milk-based formula to infants. The U. of Illinois at Urbana-Champaign, Dept. of Animal Sciences has a site on Lactation Biology . The Dairy Science and Technology Department at the U. of Guelph, Canada, shows an in depth view of the chemistry and physics of dairy . A technical outline on Preparation of Casein from Skim Milk . How casein gets extracted.