Managing a supermarket also involves knowing cuts of meat and the temperatures at which they must be frozen, stored, prepared and displayed.
Supermarkets have bakeries, take-out foods and sometimes restaurant operations and pharmacies.
Yes, but always interesting and challenging. The trainee doesn't get a lot of actual departmental experience, but the person gets an understanding of each area. The learning never stops. With Meijer, the job progression may begin at the team leader trainee level. Every store writes its own orders.