We catch 3 species of grouper, red, black, and scamp, with the red being the most predominant. This is the most widely recognized food fish harvested in the Gulf of Mexico, the most famous being the American Red Snapper. This species has created alot of controversy as unethical fish mongers have sold other species as Red Snapper only to reap the high price which red snapper brings. Please be advised, due to Federal Government restrictions, the season is only 60 days in length, split into two times per year. February and September.
Snappers are the most colorful species of food fish in the world and have unequaled taste.
Yellowtail These are the most popular of the snapper family in South Florida. They are very colorful with bright neon yellow tails once they come out of the water. They are very very mild, if you are a flounder fan, you'll love yellowtail. They have a very soft flesh and can be cooked in a variety of ways. How about broiled yellowtail with a shrimp sauce and fresh basil.