The harvest is limited to 3000 bags per year and we are proud to be a supplier of this estate's coffee. One of Paul's favorites. This is the most expensive coffee in the world. It is grown on the island of Jamaica at altitudes above 3,000 feet in the Blue Mountain District. Our most subtle coffee in taste and aroma.
Supplies are limited.
Narino Reserva del Patron Colombia is the second largest coffee producing country and is perhaps the most well-known coffee exporting country. The coffee is grown on small farms high in the mountains, carefully hand-picked and washed. The beans of Colombia Supremo, the highest grade of Colombian coffee, are large and uniform in size. It possesses medium acidity, with deep, rich walnut flavors wrapped in a rich full body. This coffee is selected by Bill McAlpin's team of cuppers and is strictly mid-crop picked.