Vermont Maple Syrup with a light, delicate flavor, preferred for candies and other specialties such as Vermont Maple Cream. Grade A Medium Amber. Vermont Maple Syrup with a more distinct maple flavor, most popular for all-around use. Grade A Dark Amber. Vermont Maple Syrup with a heartier Maple flavor, can be used for all-around use.
Some people prefer it for pancakes.
Grade B. Strong Vermont Maple Syrup, favored for baking and cooking. All Vermont Maple Syrup offered by Vermont One is Grade A Medium Amber. The method used is standardized in the State of Vermont to provide accuracy, uniformity, and customer assurance. From the Fancy grade to Chef, there is no other taste so delicious. Great for use on pancakes, toast, cereal both hot and cold, add to salad dressings, sweet and sour dips, use for cooking and baking.