The CFIA is comprised of some 4,600 people working to meet the demands of domestic and international consumers and markets. Our headquarters is located in the National Capital Region with operations centres in the Atlantic, Quebec, Ontario and Western regions. We also have 22 laboratories and research facilities that provide scientific advice, develop new technologies, provide testing services, and conduct research. Our diverse workforce includes agricultural officers, biologists, veterinarians, laboratory technicians, inspectors, research scientists, computer systems specialists, financial officers, and administrative support staff, just to name a few. Agricultural Officers negotiate, consult, elaborate and implement regulations and standards in the areas of agricultural and forestry resource protection, seeds and fertilizers as well as agrifood products.
Veterinarians play a key role in food safety.
They contribute to safe food and a healthy livestock industry, through the development and delivery of programs in the areas of animal health and foods of animal origin, and within research and diagnostic laboratories. Laboratory Technicians work in laboratories across the country to conduct analyses and provide expertise in chemistry, microbiology, pathology, and molecular biology. Inspectors work at federally registered establishments and plants, airports, ports and inspection laboratories to provide product inspection and certification services in various areas of specialization such as fruit and vegetable, dairy, grain, meat, plant protection and fish. Officer Training Program provides new and recent graduates of universities and colleges with the opportunity to be oriented to the business of the CFIA and the career choices available. Recruits will receive job assignments and exposure to the CFIA's main activities and geographic locations.