This process is analogous to a patient receiving an x-ray yet not becoming radioactive. Another concern is the production of radiolytic products that result from food irradiation. Scientific studies prove that these products are harmless, and are similar to those formed during traditional methods of food preparation. Nutrient losses are also of concern, but these losses are minimal and are comparable to nutrient losses associated with traditional methods of food preparation. Other concerns exist that need to be addressed further.
Worker safety is an issue that the process of food irradiation presents.
Irradiation facilities built for safety, proper training, and strict protocols will ensure the safety of workers who are responsible for the irradiation of food. The proper transportation end handling of radioactive products must also be carefully addressed. Further discussion is needed on labeling irradiated products to allow consumers to make an informed decision when choosing products. Cost is also an obvious concern to the consumer, however, with increased demand the cost of irradiated food should not be significant. Food irradiation has been approved for at least one food item in 35 countries, and is commercially available in 28 countries.