What may seem like a very personal decision can actually have far-reaching implications for all of us, and for generations to come, who must come to terms with the disastrous environmental situation we find ourselves in. This is why we've included here a section on the benefits of organic farming and vegetarianism. It is our belief that the vegetarian diet is a huge step towards reducing the waste and pollution we generate in our daily lives. Organic food has been grown by working with nature rather than against it, by recycling natural materials to maintain soil fertility and encouraging natural methods of pest and disease control, rather than relying on chemicals. The environment benefits.
Soil fertility is improved by adding organic matter and by natural nitrogen fixation.
Pollution of rivers, drains and aquifers is stopped. Natural predators are no longer poisoned and a balanced population of bees, butterflies, birds and wild animals is encouraged. A system is restored which encourages a better understanding of crops and animals. Farmed animal welfare is improved. Animals benefit from a reduction in disease and injury by being less intensively reared.