Stir in oats and raisins. Add buttermilk, mixing just enough to moisten. Turn out onto a floured work surface and knead for 7 or 8 turns. Pat out the dough into a circle about 7 inches in diameter. Cut into 8 equal size wedges.
Transfer wedges to an ungreased baking sheet and brush with melted butter.
Bake in a 375 oven for 15 minutes. Now, for something very different, quick and easy, try my daughter's corn bread. There's nothing light about it, but it's yummy. I just polished off half a jar on chips, but it's equally fabulous with pork and shrimp. Forget that it's half the fat of other ice-creams.