In culinary school in Canada, he met his wife, Caroline, also a chef, who now bakes pastries for the Manta Ray Bay's restaurant. Food-minded guests in the hotel's Deluxe Ocean View suite have Munn at their beck and call. I'm often asked to prepare intimate, moonlight dinners for honeymooners. The suite has a private spiral staircase leading to a rooftop Jacuzzi and sun deck, a cosy setting for a Munn-prepared lunar meal. Wahoo, called malchath in Yapese, is his favorite skin fish.
Wahoo is a wonderful fish to cook.
Its white flesh can be grilled, baked or eaten raw as sashimi. A special treat for the seafood gourmand or gourmet is fish baked in banana leaves, a traditional style of fish cookery in Micronesia. Blackened sashimi and Gravad Wahoo are other popular specialties of the house. M unn is dedicated to making a stay at the Manta Ray Bay a memorable dinning adventure, both indoors and outdoors. For those who dislike strongly-spiced foods, plain grilled fish, chicken or steak is available.