To develop the students understanding of the production of field beans. Discuss what field beans are, their characteristics, and the different types of field beans. Discuss the desired cultural practices when producing field beans. Discuss basic production practices of field beans. Field beans are usually grown in rotation to reduce risk of disease, and is often alternated with wheat.
Soils growing beans are subject to erosion so are often strip-cropped.
30 lbs. per acre in 30-40 inch rows. Field beans are cut and put in windrows when pods turn yellow, they are later picked up by a combine.