We sampled the excellent salad on special, which featured miso-roasted eggplant, feta, and citrus dressing on baby greens. The carrot and curry soup with chutney was also quite good. There's a daily vegetarian special, but do try the Veggie Plate, which combines basmati rice, black beans, asparagus, cornbread, and red onion relish. This vegetarian selection is somewhat limited, but first class. Try the mozzarella and tomato on grilled bread, it's simple but classic.
Vegetarian soup is also available.
The shady seating provides for excellent people-watching. This came recommended from our hotel and is a pleasant treat. Instead of the usual bread basket, we were served toasted pita chips with herbed butter. For starter, the tricolore with tomatoes, fresh basil, and Cafe Blue's own mozzarella went down a treat. The menu sticks mainly to seafood but offers veggie pastas, including the incredibly rich penne with roasted red peppers and gorgonzola.