In the making of a cut out chocolate box, you will use chocolate modelling paste to decorate. Be prepared to take home some delicious creations. All recipes and patterns will be provided. This course covers piping skills, borders, sprays, writing, flowers, colour flow and covering cakes with rolled fondant and buttercream. Students will make arrangements with ribbons, bows and ruffles.
Students receive an intermediate certificate on completion.
All items may be purchased at our retail store.