This corner townhouse is well-loved by discerning diners in Washington. A forerunner in the organic food movement, Chef Nora Pouillon has long been transforming the freshest and healthiest meats and produce into creative and tasty dishes. The menu changes daily, but expect entrees such as roasted chicken breast stuffed with spinach and goat cheese, Bombay curry with veal, and rockfish with chanterelles. If Asian cuisine is more your style, consider Nora's sister restaurant, Asia Nora .
Valet parking is available.
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