Welcome to Toby's cooking album. To find out another piture in the album, move the mouse over each listed item on the left and wait for the screen to update. A replesentative chinese cuisine.
Taste mainly comes from ketchap and vinegar.
I believe this vinegar makes the dish different from the others and attractive. Thin sliced poak should be soaked with special source made of ginger, sake and soysouce at least thirty minutes before cooking. Japanese Florida flaver pasta Pasta source is basically made of yogult and orange juice. Its sour and sweet taste makes you feel you were in toropical island.