Most people think of using only wheat as flour in bread Products. You can use wheat as an easy and tasty meat extender for hamburgers, meat loaf, lasagna, pizza, spaghetti sauce, sloppy joes, chili, chowders, and soups. Just crack the wheat in a blender or a mill on a coarse setting. Stir and simmer at least 30 minutes. Cracked wheat makes a delicious hot cereal.
Wheat is easy to store.
Wheat stores almost indefinitely if stored properly at room temperature or cooler. This prevents cans from rusting and pests from contaminating your wheat. And wheat is best stored in round containers. Because wheat gives off heat and square containers stacked closely together don't allow this heat to escape. It all depends upon the best ways to prepare them.