Part of the new, more informal way of life in Uruguay includes having mate drinkers drinking while going for walks, while at sporting events, picnics, and is popular among many student activities. In general, mate is consumed in the morning or afternoon between meals. Mate drinking is often a shared ritual spirited with friends and family. The matero prepares and tries the mate. Then, he passes the mate to another group member who drinks his prepared drink.
Some people prefer to prepare and drink from their own mate. .
The yerba we have chosen is, in our opinion, the most flavorful available. You may add sugar or honey to sweeten the Yerba as the Argentineans do, or drink it plain as the majority of South America does. It's a wonderful and healthy alternative to coffee, and a good way to stimulate conversation. The Bombilla needs replacing when you notice the silver plate beginning to peel off. A typical mate drinker will replace it every 3-4 months.