With all the green stuff mixed in with the cheese, that nasty old cholesterol can't hurt you. Or so we tell ourselves. La Montagne has also made it easy for those of us who want to enjoy its natural and healthy fare at home - the restaurant now sells its special homemade dressings in signature bottles. La Montagne's dressings contain no water or preservatives, so you get more of a quality bang for your buck. Bring your bottle back when it's empty and receive a discount on your next fill-up.
Some folks think they have to go to some greasy, backwoods shack to get good catfish.
In our book, Mortimer's version is head and fins above the rest. You get two hefty slabs of the critter, deep-fried to an almost crunchy texture. The insides are hot, flaky, and tasting slightly of, say, a sun-warmed lake. To get finer fried catfish you'd have to catch it, clean it, and cook it yourself. We'd rather go to Mortimer's.