Place the turkey slices on the bottom of the dish in a single layer, spooning the dressing over the top of each slice. Pour the chicken broth over the top, cover, and microwave on high for 4-6 minutes. Let stand for 2-3 minutes, them test for doneness by cutting into the meat. It should no longer be pink. Microwave for another minute if necessary.
Timing depends on the thickness of the slices.
Fasten neck skin to back with skewer. Fold wings across back with tips touching. Place duckling, breast side up, on rack in shallow roasting pan. Prick skin all over with fork. If duckling becomes too brown.