Tubers are long to oblong with a smooth to lightly netted white skin and white flesh. Tubers set late, but size-up quickly. Specific gravity is medium to high ranging from 1.075 to 1.100. This is a medium maturing potato which was developed primarily for the potato chip industry. It has high specific gravity ranging from 1.085 to 1.115.
Tubers are oval to round with light to heavily netted skin and white flesh.
The Atlantic is excellent baked, chipped or fried but does not boil well. This is an early to medium maturing variety with moderately high yields. Tubers are round to oblong and slightly irregular with white flesh. The skin is buff in color and has a tendency to form a light flaky net. Specific gravity ranges from 1.070 to .095.