There are two gas ranges and two faucets on each table. Cut the ingredients, not your finger. Eye-measuring and order of cooking are difficult for old students. The teacher is running around four tables giving proper suggestions and checking flame size. After one and a half hours struggle, something edible were arranged on the tables anyway.
Students have to take responsibility on what they have just prepared.
Yes, anything must be tasty what I cooked by myself. In anothe room, Go class is open. A teacher teaches three to four students simultaneously. Looking from the side, everybody can become a master. My husband dropped in a super market to buy three sardines.