Make a fresh fruit dip. Serve with fresh fruit. Make a delicious cobbler or crisp. The perfect way to enjoy summer fruit in my mind is to add them in baked desserts. Many traditional baked fruit recipes use a decent amount of fat in the crust or crumble but with a few recipe modifications they are still as delicious and much healthier than their predecessors.
Some recipes use fruit juices to replace some of the fat and some use buttermilk.
If a recipe calls for nuts, decrease the amount and toast them for extra flavor. Add cinnamon and nutmeg to enhance flavors also. A Betty is topped with bread, cookie or graham cracker crumbs and mixed with sugar and spices. A Cobbler is topped with a thick pastry, biscuit or bread crust and a Crisp is topped with a mixture of flour, butter, and sugar. A Crumble is topped with a mixture of oats, spices, flour, butter and sugar.