Feel free to browse the back issues list to buy the print version of this issue. You can also subscribe to have Dirt Rag delivered to your door every six weeks. Pedal on down to your local cool shop or any other nearby magazine selling location for a copy. Put dark roast coffee beans on a wax paper-covered baking sheet. Melt some chocolate by putting a container with the chocolate in a pan of boiling water, stir the chocolate when it is getting hot.
Some experimentation regarding what chocolate to use is in order.
One should probably aim for dark and not too sweet chocolate. Pour the chocolate over the beans and smear it so that each bean is covered-you should have a single layer of covered beans not too far apart. When solid, break off a piece and enjoy. You don't need one. Just boil some water in a pot.