The program includes 30 hours of instruction in oral communication and discussion, accent improvement and vocabulary development. Students learn to identify wine grapes and judge the appearances, aromas and flavors of wines. Field trips to wineries in the nearby prestigious Napa Valley provide a pleasurable opportunity to apply skills learned in the classroom. Participants must be at least 21 years of age to enroll.
Space is limited, early enrollment is advised.
ESL speakers in the hospitality profession, business people, gourmets, and wine connoisseurs. Improved English and communication skills based on wine appreciation.