Research has shown that people with low blood levels of vitamin E are more likely to develop Type 2 diabetes. Vitamin E was found to improve glucose tolerance in elderly non-diabetics.
Vitamin E protects animals from diabetic cataracts.
Begin by taking 400 international units each morning. After two weeks, add another dose of 400 international units in the evening. After two more weeks, add another 400 international units in the afternoon. It may require three months or more of supplementation for benefits to become apparent. Vitamin C lowers sorbitol in diabetics.