Station meets current enviromental standards.
We manufacturer unique bakery products that have a great potential for franchising. This could result in unlimited potential for the right people. We, however, are running out of time and energy to realize the benefits of our labor. In short we're getting too old for the business and would like to slow down a little. Our manufacturing process allows us to provide international products that cross along many different ethic groups in a way no fast food chain does at the present time.