Canada has one of the safest and most plentiful food supplies in the world. Farmers, government inspectors and food companies work together to provide us with the highest quality food. According to the Ontario Ministry of Health, food prepared in the home is one of the primary causes of food poisoning in Ontario. Food poisoning happens when food comes in contact with bacteria. This bacteria, too small to be seen by the eye, grows best in warm, moist food such as eggs, dairy products, meat, poultry, fish and shellfish.
Symptoms range from upset stomach to death.
Fortunately, you can prevent food poisoning by storing, handling and cooking these foods carefully. Buy Canada Grade A uncracked eggs with clean shells. Purchase meat, fish and dairy products at the end of your shopping trip so that t hey are not out of refrigeration for too long. Unpack groceries as soon as possible. If indicated on the label, refrigerate food after opening.