With the major national and international concern for how food and nutrition affect health and disease, there are many career opportunities for registered dietitians and nutritionists. Students expecting to apply to either the Coordinated Program in Dietetics, an internship, or a graduate school should maintain a GPA of at least 2.80. A cumulative GPA of at least 3.00 is highly recommended, and in the case of some graduate schools is required, for admission. To complete the degree, students must complete at least 120 credits, including required credits in the major. Students must also complete the University's liberal education requirements and maintain an overall GPA of at least 2.00.
Students identify several areas of interest and develop a varied portfolio of competence.
Work experience in nutrition, elective courses, and extracurricular activities develop communication and leadership skills. Graduates of the program take positions in various food-related fields, including nutrition, industry, and community programs. Students who plan to become registered dietitians must meet the American Dietetic Association requirements. Graduates who have a cumulative GPA of 3.00, strong work experience in nutrition, and demonstrated leadership skills, and who are highly recommended, may apply for a postbaccalaureate dietetic internship. The basic curriculum is similar to that specified under Required Courses for All Options , but also includes field experience courses in which didactic and clinical phases of instruction are coordinated.