Every meal on the menu is prepared with the utmost care and attention to detail. The menu is unique and the cuisine is universal. The Cliff House doesn't follow ethnic or regional trends, which allow the style, flavor and technique to cross boundaries and invent new taste experiences. Both menus feature daily creations of our chefs, and offer a six-course meal featured by The Cliff House's unique creations. This is fine, fine dining, from the silver-palted bread basket to the excellent house wines.
Service is thoughtful and carefully timed, and a maitr d' patrols observantly to pick up any slack.
The chef's tasting menu is consistently adventurous, never outre. When it comes to inventing new entrees for his guests, creativity is the key factor and main ingredient. In order to promote and enhance the creativity and excitement among his chefs, The Cliff House has initiated a program that brings interns to The Cliff House kitchen from the top culinary schools in the nation. We are confident we are infusing the atmosphere of his kitchen with the enthusiasm of these young chefs. The Cliff House Dining Room offers an intimate, yet elegant dining experience, as it seats only 75 people.