Add cheese, mayonnaise, dill and salt. Unroll crescent dough, but do not separate the individual pieces. Spread filling evenly over the middle of the dough. To braid, lift strips of dough across the filling, twisting them together at the center. Continue with each pair of strips.
Tuck ends under to seal.
Sprinkle with almonds. Bake 25-28 minutes or until golden brown. Nutritional analysis unavailable. Click for online calendars and events.