There are over 200 restaurants to choose from.
Settings range from fast-food and casual bistros, to elegant upscale surroundings.
Overall, a wave of competition has brought down dining prices in Cancun, and dining in town tends to be less expensive than dining in the hotel zone. Many hotels have excellent restaurants, offering cuisines of enormous variety. Don't miss trying some of the local Mayan dishes, such as Huevos Moltule os, Cochinita or Pollo Pibil, and of course, Sopa de Lima. The local beer is Montejo, a hearty brew made in Merida. Popular with the party crowd, good barbeque.