Sardines are a favorite fish specialty of the coastal regions of Morocco.
While the sardines from the Atlantic are, in general, larger, most people agree that the Mediterranean sardines are tastier. Sardines are often very simply grilled over a charcoal fire after having been lightly sprinkled with salt. Moroccan flat bread with yogurt cheese. Luckily our equipment, like our camera and computers, have built in devices in their power supply to convert the 220 volts into 110. All we had to do was to pick up adapters so our plugs would fit into the differently shaped European outlets.