This is a semester course offered second semester only. The class is taught by an industrial arts teacher and a special education teacher. All courses require a safety test be passed before lab work can be started. Students must provide their own safety equipment. The Vocational Awareness portion introduces students to basic concepts needed in the working world.
Students learn about different job categories, responsibilities of workers and basic job behaviors.
Foods is a year long class which meets five times a week. This course is a continuation of Vocational Foods 9. Students who need a continued emphasis on kitchen skills take Vocational Foods 10. Foods 10 is a year long class which meets five days a week. Work experience should not be viewed as a job placement service for students.