Tamarind Tamarind is a large evergreen tree that grows in the tropics. It is native to Asian and, probably, to Africa. It ha leaves that consist of 10-18 pairs of leaflets and small, pale yellow flowers. The pods contain an acidic pulp that may be eaten fresh or used to make jams, sauces, syrups, and drinks. The seeds of the tamarind may be roasted and eaten.
Tamarind drink can lower body temperature.
Tamarind Nutrition Facts From 100 grams of eatable tamarind part. Calories 70 Calories Humidity 75.6 gm Protein 2.3 gm Fat 0.2 gm Carbohydrate 14.7 gm Fiber 6.3 gm Calcium 429 mg. Please contact our Webmaster with questions or comments. All rights reserved.