Program components reflect typical work standards, including employer expectations, interpersonal skills, and practical work training activities. Office simulations and real workstations are incorporated to best prepare our graduates for future employment. The BAC and other businesses in the community are instrumental in shaping the curriculum and training components that prepare our participants for successful employment. Let Goodwill help you discover the difference a qualified employee can make to your company. Top of Page Food Service Training Program Since the beginning of time people have appreciated the talents of a good cook.
Today is no different.
Goodwill has developed a comprehensive, hands-on Food Service Training program that pays participants while they complete the curriculum. At the heart of this program is Goodwill's full-service cafeteria, which prepares and serves a variety of hot and cold meals to almost 500 customers a day. Here, participants work closely with a Food Service instructor and cafeteria manager to develop menus, prepare and serve food, and maintain a clean and safe work environment. Because health, sanitation, and safety are primary concerns for any food service establishment, Goodwill begins the Food Service Training program with an introduction to these components, and continues to stress health and safety issues throughout the program. In addition to assisting Goodwill cafeteria staff, participants receive classroom instruction, video presentations, and demonstrations to complete their education.