Salmonellosis Chills, fever, headache, diarrhea, vomiting Direct contact with animal or its feces, food contamination from infected animals. Improved food processing and preparation. Sources include farm animals and pets. Protective clothing, insect repellents. Associated sources are horses and rodents.
Skin lesions Direct contact with infected sheep or goats.
Rabies Fever, headache, agitation, confusion, seizures, excessive salivation, death Animal bite, contact with infected tissue, body fluids or feces. Tuberculosis, bovine Coughing, lethargy Close contact with infected animals or their raw milk. Avoid close contact with infected animals. Do not consume raw milk. Avoid contact with infected birds.