This dedication to the customer has won them great support and recognition. W e buy from cheese brokers in Manchester and London and we have an overnight service from them. T he Gourmet's Lair is THE place to go if you do not want to eat 'supermarket soap,' that is, mass-produced cheese in cellophane packets which sweats and quickly spoils, and which, if labelled 'mild' is almost tasteless, 'medium' too bland or 'strong' means coarse and acrid. Once you have got on to the taste ladder, you want to climb it all the time. Like the industry itself, you keep wanting to change and experiment.
T hings like our biscuits and confectionary are all specialised rather than mass produced.
We have over 170 specialised food suppliers, based as far apart as Italy and France and this is constantly expanding. A nd if you fancy a drink to wash all this superb food down, the Gourmet's Lair stocks a wide range of Scottish beers, wines and spirits.