I m addicted to cheese. It s the protein that partly consists of growth factors heterocyclic amines and addictive beta-carbolines. Click here for protein contents of other cheese and other foods. Someone told me that raw egg contains albumine and that this is a very strong poison. Albumin is a regular protein and absolutely not poisonous.
Some people however are allergic to albumin in a specific food, like egg yolk or milk.
Most of us decompose absorbed albumin into amino acids which are necessary to compose new body-proteins. If the oil is too old, it will be ranchy, but that has nothing to do with the bottle. Make sure to check the date, and that it is cold-pressed olive oil. Depending on whether it is filtered, the oil can look very differently. Greek- or Spanish quarters in your city for great olive oils.