The objective of these Standards being to describe all meat items commonly traded in international commerce. General Requirements . Bovine Specific Requirements Section 3. This Standard has been developed as an extension of Beef Specifications that appear in the AUS-MEAT Handbook of Australian Meat with the inclusion of some additional European style cuts favoured by those markets. Feedlot Search is another initiative of the National Feedlot Accreditation Scheme and is administered by AUS-MEAT Standards.
Subscribers can use the convenience of the online version to maintain their copy of the code.
Extended Marbling standards are now available to companies that require a need to describe marbling scores higher than six. Marbling scores of seven, eight and nine are now available. This index lists the relevant advices that need to be maintained by AUS-MEAT Accredited Enterprises. Contact AUS-MEAT for further information. The Handbook of Australian Meat 6th edition is now available in Chinese.