Most Dinner Entrees are available as served or buffet-style. Each includes choice of Spring Mix or Caesar Salad, Rolls and Butter, a choice of Dessert, and Coffee Service.
Vegetarian alternatives are always available.
Menus can be revised or created to meet your requests and substitutions are allowed whenever feasible. Substitutions and revisions may incur additional charges. Filet Mignon Grilled 6oz Filet served with Maitre 'd butter Twice Baked New Potatoes and Fresh Vegetable. 26.95 Medallions of Beef Tenderloin with Shiitake Compote Served Medium Rare with a Cabernet Sauce Oven Roasted New Potatoes and Fresh Vegetable. Broil Lightly marinated in your choice of Teriyaki or a traditional Garlic and Rosemary Sauce.