The chemistry and metabolism of proteins, carbohydrates, lipids, nucleic acids, and other biologically important compounds. Conversion of raw data into reliable information about biological molecules.
Techniques range from pencil, paper, and calculators through sophisticated computer software.
Modern instrumentation and analytical techniques used in biochemistry research. Observation of experiments followed by discussion of techniques and problems. Techniques used in research, clinical, and food laboratories, including tests of biological materials, methods of separations, and determinations of enzyme activities. A comprehensive survey of the chemistry and metabolism of biological compounds, including proteins, polysaccharides, lipids, and nucleic acids. Enzyme kinetics, bioenergetics, organelles, and cellular organization.