Any mustard lover would love this variety because of its unequaled flavor and attractive color. The medium sized leaves are very dark green with a dark brownish-bronze tinge on the outer edges. The fresh uncooked leaves are only mildly hot and have a sweet quality. When cooked, the leaves turn a darker green. Sow in the spring, or in the fall for winter greens.
Seeds are small, about half the size of other mustards.
This Italian sweet pepper is our most productive and versatile variety. Produces an early yield of high quality, defect-free fruits. The flesh is thick and juicy with a distinctive flavor, and is good fresh, saut ed, or pickled. Heavy foliage cover protects the fruit from sunscald. Fruit set is concentrated at the base of the plant.