It shall apply with effect from 1 January 1992. This Regulation shall be binding in its entirety and directly applicable in all Member States. The weight should be recorded in tonnes with one place of decimals. For products not immediately sold the average price should be estimated, using an appropriate method. Excluded are quantities destined for human consumption but which, at the moment of first sale, due to market conditions, hygiene regulations or similar causes, are withdrawn from the market for human consumption.
Whole fish refers to ungutted fish.
Cleaned refers to squid where the arms, head and internal organs have been removed from the body. Fresh fish are fish that have not been preserved, cured, frozen or otherwise treated other than chilled. They are generally presented whole or gutted. Salted fish are fish often in gutted and headed form, that are preserved in salt or brine. The data are to include all products landed by Community fishing vessels in ports of the reporting Member State.