Pasta Frondizi s Ristorante may be easy to overlook, but shouldn t be forgotten. Give Pita a Chance Middle-Eastern restaurants try to hold it together, while the American s staff breaks up. The Hotel Phillips makes diners feel right at home. Each of those ladies realized that to stand out in a crowd, they had to create distinct personalities to grab attention away from the competition. Most modern restaurants have their own set of gimmicks, which isn't such a bad thing in the highly competitive Kansas City restaurant scene.
Some restaurants offer really inexpensive food, others offer a lot of glamour or romantic appeal.
The Cheesecake Factory, for example, has a reputation for wonderful cheesecake and dinners served in outrageously large portions. The trendy new Zin is already famous for expensive dinners served in somewhat stingy portions. Charlie's is gone, but the masculine lodge interior and all the campground memorabilia remain for the building's newest tenant, restaurateur John Riley. Riley is a restaurant veteran, having worked for the Houston's chain for a decade before opening his own place. The food is hearty enough and reasonably priced.