The dinner menu is far more extensive with a choice of ten starters ranging from the exotic sounding Tom Kha Talay -Thai coconut soup, to Oven roast plum tomato tart with parma ham. This was followed by an olive oil poached swordfish with sweet and sour aubergine and oven-roast plum tomatoes, perfect for a casual lunch. Other goodies on offer were sweet and sour chicken Chinese style, and a pilaf of wild rice and pearl barley with fennel and a shallot red wine reduction. These are just a few examples of the choices on offer along with the superb range of pasta dishes that are holdovers of the previous regime. The Dining Room at the Landmark is open for lunch 12-3 every day except Saturday, and for dinner every day except Sunday.
Valet parking is available and all major credit cards are taken.
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