This variety produces a high yield of large oblong tubers with thin smooth white skin and white flesh. Specific gravity ranges from 1.075 to 1.100. The Kennebec is excellent for baking, boiling, chipping and frying. It is a very popular exporting variety to all parts of the world. The Dark Red Norland is a widely adapted, early maturing variety.
Tubers are excellent for boiling and frying.
The oblong shape of the tuber is smooth, flattened, and medium red in color. This variety is typically a high yielding variety with a bright red color. The skin texture is smooth and the tuber has an overall round to oblong shape. The Red La Soda's low specific gravity make it well suited for boiling. All rights reserved.