Once the gnocchi are made they are cooked in boiling water, and then sauced or tossed with melted butter. Some recipes call for cooking the gnocchi in broth. Gnocchi is also the name of a pasta with a similar shape. Gougere - A savory pastry made of choux paste flavored with cheese. This may be made in individual puffs or piped into a ring of puffs, which is served with a pool of sauce in the center of the ring.
Some versions add gremolata at the very end of cooking or sprinkled over the top.
Granita - A coarse fruit ice similar to sorbet, without the meringue, which is often flavored with liqueurs. Gratin - Dishes cooked in the oven which form a crust on the surface. This is expedited by placing the dish under the broiler. Breadcrumbs and cheese are often sprinkled on top of these dishes to help form the crust. Gravlax - Whole salmon fillets that have been cured with salt, sugar, and pepper, then flavored with dill.