10-min contact time protocol. Secondly, the type and concentration of challenged organisms is important. We should also be aware that hydrogen peroxide products are not all equal. While most studies, with a few exception, were based on pure HP, products in the market are hydrogen peroxide products. It is important to be sure sanitizer to be used is food grade and is compatible with the target material.
Temperature is also important.
Toledo et al. The specified process should be validated by a certified lab. I have something from the US that says a concerntration of 550-1100 ppm is required for hydrogen peroxide. In Alberta, we have no regulation or standards regarding the use of H2O2 as an sanitizer for water bottles. However, here is some information that might help you to find the right approach specific to its application in your area.