The contemporary interior makes it look like the food must be expensive, but it isn't. A separate menu is devoted to just martinis. Meat dishes include grilled chicken soumak, kebabs and stuffed grape leaves. The weekday lunch buffet is the best way to sample the menu. 342-3553 Step back into a classic 1960s supper club and bring your appetite.
Steaks are huge, lamb chops are thick slabs, and the barbecue ribs barely fit on the plate.
Order at the bar while your table is prepared. Don't be in a hurry. But don't pass up other Irish treats such as superb smoked salmon in a salad and the fresh-baked breads. Save room for a pint of Guinness. The decor is contemporary but the aroma of spices emanating from the kitchen is pure Indian.