It is then flavored with onion or garlic. Paratha, meanwhile, is rich, flaky, and flavored with ghee. It can be eaten as an accompaniment or by itself, filled with potatoes and peas. Chapati is another leavened bread. It resembles flat discs and has a delightful flavor and chewy texture.
Tandoori dishes are the most popular main courses in North Indian restaurants.
Tandoori chicken is always a favorite, where a whole baby chicken or chicken quarters are roasted in the clay oven for several hours in advance and then finished off on the barbecue.