With dinner I had a delicious glass of merlot. You can get all kinds of wine and beer, and I go for their dark beer. Many meat-eating folks go for the hamburgers, one of their specialties. There is the mushroom swiss burger, the classic cheeseburger, the chili, bacon cheddar or smothered burger that one with mushrooms, onions and pepper under melted provolone. Haven't tried it, but I like what the menu says about the classic hamburger.
Side dishes are sauteed or steamed vegetables, fries, salad, baked potatoes, soup or green beans.
On the menu are tenderloin sandwiches, chef Aaron's Killer Reubens with corned beef and sauerkraut on rye along with other kinds of chicken and club sandwiches. Picard says this is a favorite. There is also what is called French dip, a roast beef on a hoagie roll with provolone cheese with a side of au jus. One of my favorites is the loaded potatoes stuffed with meats, vegetables and cheese. If you can eat dessert after that there is cheesecake and tiramisu, and often a chef's choice dessert.