Some people feel safer with dull knives in the kitchen than sharp ones.
Nothing could be further from the truth. A dull blade must be used with more brute strength and less control than with a sharp one. More accidents appear with dull knifes than with sharp knifes. If an accident should happen, a sharp blade will make a clean cut. A dull knife may not cut as deep, but it will be more painful and take much longer to heal because of the ragged edges.