In all McCall's professional courses, the student will be shown practical and speedy techniques needed to meet the demands of a small restaurant, resort, caterer, bakery, chocolate or cake shop. Our classes are designed to benefit the beginner as well as the professional. I, II and III part time classes all into one. From introductory level to advanced level, many beautiful flowers will be made.
Students receive a certificate of participation on completion.
An equipment list will be mailed upon registration. All items may be purchased at our retail store. Cookies, baked and cream pies. Puff pastry, petit fours, cake slices, meringues, sponge, cheese cake and several tortes. Included are a variety of icings and fillings for wedding cakes.