A recent study showed that up to 25 percent of adults believe they have food allergies. Scientific studies show, however, that only 1 to 2 percent of adults truly have a food allergy. Food allergies are not real. An allergic reaction involves the body's immune system. In the case of food allergy, the immune system misinterprets a food as a harmful invader and releases histamine and other chemicals to protect the body from harm.
Symptoms can include hives, vomiting, diarrhea, and respiratory distress.
Food allergies should not be taken seriously. Every year more people die of food allergic reactions, than allergic reactions caused by insect stings. Food allergies must be taken seriously. Food additives and artificial flavors cause the majority of food allergic reactions. Contrary to common belief, natural foods account for the majority of allergic reactions.