The dining room is bright and airy and overlooks a small sculpture garden and waterfall. The style of food is definitely eclectic, with entrees to suit any palate. They have everything from a chef's salad large enough for two to a grilled portabella and gorgonzola sandwich. There are stir-fried entrees and traditional meat and fish. There is always a good selection of soups and deserts.
Service is usually good although it can get spotty when the place is crowded.
On Sundays, the restaurant holds a brunch. On holidays such as mother's day, the wait for brunch could be two hours. The brunch has two serving lines, one for hot dishes and one for cold. There are plenty of fruits and vegetables for light eaters and there are plenty of artery clogging foods for the hearty eaters. If you come just for the food, take a little time to wander the museum after dining.