The Searchable Online Archive of Recipes and your source for recipes on the Internet. You will need a griddle or a heavy frying pan, or best of all, a 'takke'. Boil the potatoes in their skins. Peel them as soon as they are cool enough to handle and immediately mash them with the salt.
Speed makes light pancakes.
Mix with the flour into a dough. Form into a long sausage and chop of lengths. Bake the 'lompe' on a hot iron surface. All Rights Reserved.