The new owner, Dale Wiltse, is striving for nothing but the best for his customers. Daily home made lunch and dinner specials are also featured. The food in The Charbonneau Restaurant in Pinconning is superb. Their broasted chicken is especially fine. The Sunday breakfast buffet includes the broasted chicken.
Specials are an everyday event.
The have soup, sandwiches and a complete menu. Friday and Saturday smorgasbord after 4 P.M. includes, crab legs, cold shrimp, steak. All you can eat. Frog legs are on the menu now every Friday and Saturday. The kitchen can be seen from the dining room.