Students will learn the application of construction principles from commercial patterns in making four completed apparel garments. Emphasis will be on basic construction techniques and fundamental fitting. A portfolio of samples along with practical application of projects are completed. To develop skill in food preparation. Laboratory experience assists in acquiring accepted techniques in food preparation.
Students receive hands-on experience.
Two hours lecture per week Concepts of human nutrition, nutrition education, menu planning, sanitation and food safety with emphasis on preschool children. For Nursing majors only Basic principles of human nutrition throughout the life cycle. Diet modifications for various disease states. Emphasis is on practical, hands-on learning experiences. Three hours lecture per week Application of principles of home management.