Makes 6 servings. To basic meatloaf ingredients, add 1 cup cheese and 1 teaspoon Italian seasoning. Mix lightly but thoroughly. Bake in preheated oven 15-20 minutes or until centers are no longer pink. While mini-meatloaf bakes, prepare pasta according to package directions, adding vegetables during last 6 minutes of cooking.
Spoon tomatoes into microwave-safe bowl and microwave covered on high until heated through.
Serve with hot pasta. Makes 6 servings. In large bowl, mix bread, wheat germ and milk. Let stand for 10 minutes. Gently shape meat into long loaf, about 4 inches wide.