It's important to keep fat and cholesterol down to avoid complication from heart disease. You will probably be asked to keep a food diary, showing when, what, and how much you eat. Your healthcare team needs this information in order to monitor and adjust your overall care plan. It is important to keep these records as carefully and accurately as you can. Many processed foods are high in fat, sodium, and cholesterol.
Some product labels list dietary exchange equivalents.
You can also write to the manufacturer for this information. These are forms of sugar. Watch portion sizes. Measure your portions periodically to make sure you aren't eating more than you think. As much as possible, stick to a regular schedule for meals and snacks.