Above recipes are from Donna's Skillet - A collection of Fish and Seafood recipes by Donna Cunningham 4. Lighthouse Fish Roll-Ups 2 lbs. Knorr Newburg Sauce Mix Wash and dry fish thoroughly. Divide stuffing among fillets by placing lengthwise along each fillet. Roll up finely and place, cut side down, on foil-lined baking pan.
Sprinkle fish rolls with salt, lemon pepper and paprika.
Put butter over top of each roll-up. Bake at 350' until fish flakes easily when tested with a fork, about 20 to 30 min. Heat remaining Newburg Sauce and serve over roll-Ups. Makes 6 servings. Connie Cure Grand Prairie, Texas 5.