Add the two points, the total point is the value of the intrinsic value of this tea in question, the higher the points it gets the better its its quality.
Weaker points mean interior quality.
The total points will show how good is the quality of freshness and strength of the tea in analysis. We could count on many factors influencing the quality which is variable. The way to grab the mainstream in judging the fundamental quality is basically feasible. The method is thus adopted as a criterion of practical value in assessing black broken tea.