The Cabernet Franc was mouth filling and fruity, the Zinfandel was rich in plum and black pepper, the Syrah had a rich raspberry quality with a slight currant flavor, and the Cabernet Sauvignon was rich and excellent. Winery founder Cliff Giacobine named the winery after his mother Laura, who lived in the home now occupied by the tasting room. They also have a good selection of deli items for sale and a nice picnic area complete with fountain. This winery is worth seeing for the tasting room alone. Somewhat resembling a cross between a castle and an Italian hunting lodge, the room is dominated by wood, including an enormous tasting bar.
Zinfandels are the specialth here, with several styles to choose from.
Also produced are Chardonnay, Chenin Blanc, Cabernet Sauvignon, Barbera, Muscat Canelli, Nebbiolo, and an excellent Port. There is an extensive selection of canned food items and some deli items, along with the typical wine-related gifts. You'll find some wines that are not commercially available and there is a selection of gift items. This is one of the newer wineries in the Templeton area and is a real family-run operation. Owned by the Hartenberger family, sons Mike and Rich run the tasting room.