These are loaded with vitamin A, beta carotene, fiber, and fantastic flavor. 8 ounces canned crushed pineapple, drained salt and pepper to taste cup chopped pecans, optional Preheat oven to 350 degrees. Wash sweet potatoes and prick with a fork. Remove from oven when tender. Carefully scoop pulp from the shells and place in a large mixing bowl.
Set skins aside.
Add orange juice, butter, and crushed pineapple to the bowl. Beat with electric mixer until fluffy. Add more orange juice if needed. Add salt and pepper to taste. Stuff shells with sweet potato mixture and sprinkle with pecans if desired.