It will begin with dating and include areas such as values, engagement, young marriages, marriage, customs, weddings, managing a home, money, and security. Offered to Juniors and Seniors only. This is a semester course for Freshmen in which the basic fundamentals of cooking are to be covered. During the course individual food products as well as simple meals will be prepared. This is a semester course in which foods that are common to Martha's Vineyard are studied.
Some examples are kale soup, chowders, and bread products.
Offered in alternative school years starting in an odd numbered year. This is a semester course which covers topics similar to Culinary Arts I, but uses more complicated recipes. Some of the preparations include main dishes, salads, and desserts. Offered in alternative school years starting in an odd numbered year. This course provides instruction in the different techniques of microwave cooking.