Chileheads are a special group of people who enjoy foods and meals that involve peppers. Chileheads even enjoy foods that contain no capsaicin though, to be honest, these are usually accompanyments complimentary to the star attraction of the meal.
T here are a gazillion varieties of chile peppers.
Each has a different shape and color, and they vary greatly in how spicy or hot they are. Capsaicin is an oil. The best known antedotes are dairy products. C hile peppers are members of the capsacin family of vegetables. Green peppers are a source of vitamin C, red peppers are a source of vitamin A. Peppers are totally fat-free.