It's all about atmosphere. Sure, the food is good, but the view and decor are even better. The Scene Carl Hilmar Guenther built this stately home in 1860 with the dollars his Pioneer Flour Mills empire afforded him. Today, the restored estate serves as a restaurant, museum and store featuring Pioneer products. Nestled on the banks of the San Antonio River, a beautiful Art Nouveau room serves as the casual restaurant.
Warm light glows from copper fixtures while ivy winds through stained glass windows.
It's no surprise that most of the recipes use Pioneer products like flour and gravy mixes. Breakfast is sold all day. Specials like banana pancakes and pecan waffles add to regular menu favorites. The hearty breakfast platter is loaded with biscuits and country sausage gravy, preserves, fresh fruit, and bacon or sausage. The lunch menu offers hot dishes like the tender champagne chicken enchiladas, salads and homemade soups.