From left at Vinifera at the Passeggio, Mike Olson, owner, John Raymond, executive manager and Walter Manikowski, head chef.
T ake a new look at an old part of town.
Two Brady Street restaurants in particular are adding flair to the culinary options in this culturally diverse urban area. Same family, new look and location continuing their strong reputation for classic Italian pasta dishes and veal. The Brennan name represents the Irish pub half of the business serving pub sandwiches and tap beers. The new place is light and airy. I think of it as al fresco dining without the bugs.