The Cobb salad, made with chunks of chicken breast, bacon, hard-boiled egg, chopped tomato, sliced avocado, black olives and chives on a bed of romaine and iceberg lettuces, sprinkled with Parmesan cheese, is a winner. The butterflied tiger prawns treat your taste buds. The filet mignon is served in a Burgundy wine and mushroom sauce. Dudley's is open Monday and Tuesday for breakfast and lunch, Wednesday through Saturday for breakfast, lunch and dinner and Sunday for brunch. It's a classy, European-like, indoor and outdoor location with a little bar, tables, a display case stocked with wines and desserts, and sidewalk umbrellas for those who like fresh air.
Sandwiches come with soup and green or pasta salad.
Selections include smoked salmon with cia batten Pinzimonio, which are garden vegetables tossed with olive oils, lemon juice, fresh basil and fresh ground pepper, and the Sante Fe Tortilla Wrap, which is chicken, black beans, green chiles, corn, peppers and onions layered with gourmet cheese and wrapped in a chip and chile tortilla. A half-dozen sandwiches and salads may be ordered. Another tapa is Cambuzda with roasted garlic and fresh rosemary accompanied by Zeppole bread. Six red wines and six white wines are always available for tasting. A bottle of wine can be purchased here at retail price and sipped here for a corkage fee.