Line cookie sheets with parchment paper. 3 Shape dough into 1 inch balls. Place on prepared sheets, spacing evenly. Bake about 20 minutes, or until firm and lightly colored. 4 Sift powdered sugar into a bowl.
Transfer cookies to powdered sugar while still warm and roll gently to coat.
Let stand 5 minutes in the bag. Transfer to rack and cool. Nuts 2 oz. Please review our Legal Notice and Privacy Policy .