Study of the functions, requirements, and interrelationships in metabolism of energy, protein, carbohydrate, and lipids. FCS 615 Nutrient Metabolism II 3 hrs. Study of the functions, requirements, and interrelationships in metabolism of vitamins and minerals. FCS 616 Consumer Education 2 hrs. Marketing problems and consumer credit.
Students work on individual problems which concern the buying of consumer goods.
FCS 618 Teaching of Specific Subjects in Family and Consumer Sciences 2-4 hrs. Intensive study of teaching techniques unique to specialized subject matter offered in variety of curricula in consumer resources and technology. FCS 622 Occupational Laboratory Experience 2-3 hrs. A supervised experience program in a specific occupational area. FCS 636 Teaching for Independent Living 4 hrs.