Say the customer orders Prime Rib cooked medium well with a baked potato, a tossed salad with Thousand Island Dressing on the side and the Cajun Chicken Soup. Writing all of this information down is a time consuming process that should be avoided. WW s have codes for practically everything. The server will take everyone s order in an orderly fashion. I like to start at my left and work my way towards the right.
Some servers start at the right and go left.
Now the actual serving begins. The lady should always be served first. If there is more than one woman, the WW will pick any woman to start with and then serve the men. The first course is the Cajun Chicken Soup which will be served with dinner rolls, butter and bread plates. Next comes the salad and at this time the WW should remove the cups of soup if the busboy hasn t already done so.