I is a survey class that covers topics in the areas of food, nutrition, consumerism, clothing and child development. This course is an introduction to many of the electives available at North. The purpose of the course is to teach skills that promote independence and life-long learning. Students learn to plan, shop, prepare and evaluate recipes and menus to promote good nutrition. They use their consumer skills in the selection of food, clothing and other items needed for healthy daily living.
Students construct a garment plus, organize and plan for a preschool in their classroom.
Career opportunities are discussed in each of the areas studied as well. I students to a higher level in the areas of foods and nutrition, clothing and child development. Projects are designed to challenge and extend student's learning from the first year. There is more diversity and responsibility for the students and their assignments. Assessments include items such as sewing a tailored shirt, altering dress pants, analyzing diets and the planning and preparation of foods for the preschoolers in the South Campus Nursery School.