I am 38 years of age, spent some 13 years in the commercial end of the industry, and I know there is always a place open even in times of depression. The only worry we have is if and when we can return, and have a chance to dig in and resume a normal life. A little bit of work will take care of everything. Eskimos use refrigeration by nature, and the cellars are cold storage vaults the year around. Common practice is to dip meat in the Arctic Ocean, let it freeze, repeat several times, and you have the fall kill all ready for storage.
Sanitation is of no importance.
You are having spring in Detroit, and it is also spring in the Arctic. Snow and ice is still plentiful. I have greatly appreciated receiving The News in order to keep up with the industry. What commercial models will be after the war is what I am interested in. Many new changes, no doubt, will be made.