Still others want the crunch of finely chopped celery. For some, the sprinkle of paprika is a legend not to be messed with. That's a question that can set off a firecracker of a feud. Some add milk or cream for smoothness. Salt and pepper, always.
Tradition is fine, but there is so much more to be done with a deviled egg.
Get the stuffed egg dancing to a world beat with non-traditional flavors such as cumin, cilantro, chutney or ginger. Eat 'em up. The bonus is vitamins A, D, E and B-12 and all eight essential amino acids. Forget the grilled chicken or salmon. Tell the chef the devil made you do it.