Pick a section to see what's happening. The tiny Healdsburg Charcuterie usually fills up, so it's best to make reservations ahead. Since my last visit a few years ago, the decor has become decidedly more porcine. The walls are hung with black and white photos of cute pigs. Statues of pigs line the shelves.
Winged pigs are everywhere.
Even the wine list shows two men sitting at a table in full pig masks. But the place seems to be far less of a deli and far more of a restaurant these days than when it started. 335 Healdsburg Ave. It's popular, that's for sure. I watched proprietor Robin Martin turn away several parties who failed to make reservations.