Vitamin A contributes to healthy skin and promotes vision in dim light, while riboflavin helps convert fat and carbohydrate into energy. Cheesy Tip - Moving a cheese in and out of the refrigerator takes away moisture and quickens spoilage. If you can't eat it all at once, cut off only what you can eat and leave the rest tightly wrapped in the fridge. Bake until toasted, about 2 minutes on each side. In a bowl, combine tomato, olives, basil, balsamic vinaigrette and garlic until blended.
Top bread slices with tomato mixture, dividing evenly.
Makes about 20 crostini.