This event will be of interest to farmers, individuals from the agriculture and food industry, farm advisors and extensionists, scientists, agency representatives, policy makers, and the media. Presenters from diverse backgrounds working in a variety of crop and livestock commodities will identify successful approaches to developing profitable, resource-conserving farming systems. A variety of activities are being planned to meet these objectives including plenary presentations, panel discussions, and practical hands-on workshops. An evening reception and poster session featuring innovative research and extension activities around the state will take place March 27 in the Heidrick Ag Center, featuring fresh local foods, and California specialty wines.
Space is limited so early registration is recommended.