The State of Alaska is recognized by FDA officials as having one of the country's best shellfish sanitation programs. While product confidence is vital, the best reason to buy Alaska shellfish is that they are simply the very best available on the half shell. Unlike oysters from other growing regions, all Alaska oysters are farmed exclusively with suspended culture techniques. They feed in icy cold, pure Alaska waters. And, because they are individually cultured, Alaska oysters always are full, firm and deep-cupped.
Shellfish are one of the few protein sources that can deliver good taste and good health.
The taste and aroma of Alaska shellfish are the closest thing to experiencing the splendor of Alaska's wilderness coastline. Our shellfish are available year round just a jet away from your doorstep.