Highly recommended is the Cashmiri naan which is topped with dried fruits. The speciality hyderabadi gosht biryani with tender slices of lamb is fairly spicy and rich but quite delicious. Also good is the sabji biryani, which is chock full of vegetables and not oily at all. The menu also features nouvelle Indian cuisine where you can order your own individual main course with a variety of accompaniments. A modest selection of mostly French wines is available.
Service is efficient and staff are knowledgeable.
Illustrated Magazine Publishing Co Ltd. All rights reserved. All Rights Reserved.