The salt measurement system can be used directly on the processing line with quick straightforward sample preparation and measurement. To analyze for 5 salt of packing medium in canned vegetables or pickles, for example, requires the user to simply take a sample of the medium, dilute with deionized water and pour into the salt measurement system cell. Results in 5 salt can be obtained in as little as two minutes per sample. The method requires no expensive chemicals or tedious maintenance. IT can be used for both liquid foods as well as solid foods and for food ingredients.
Solid foods require a simple additional step where the food is put into solution.