A task force of the American Academy of Pediatrics' Committee on Nutrition concluded that aspartame is safe for both the mother and developing baby. Of course, it is important for all pregnant women to consult with their doctors regarding nutritional needs during pregnancy. The American Diabetes Association has stated that aspartame is acceptable as a sugar substitute and can be included in a diabetic meal plan. The Epilepsy Institute, an organization devoted to people suffering from seizure-related problems, has concluded that aspartame is not related to seizures among epileptic patients. Studies have shown that aspartame consumption does not affect the behavior of children, including those diagnosed as hyperactive or with attention deficit disorder.
Scientists know that only huge quantities of methanol can affect vision.
A small amount of methanol is formed when aspartame is digested or when its components separate. However, the amount of methanol one could possibly consume from aspartame is well within safe levels, and is actually less than that found in many fruit and vegetable juices. Studies have shown that foods and beverages sweetened with aspartame can be an effective part of a weight management program. There is no scientific evidence that aspartame is linked to adverse reactions in people. CDC concluded that there was no specific group of symptoms clearly related to aspartame consumption.