Crescent City Steak House. Good, big, firm fries. The primary fry form here is brabant potatoes, cubes rendered crusty at the edges and broiled with butter. Charlie's Steak House. The biggest fries in town.
Some potatoes only provide four fries.
They're fresh fries and delicious, if usually pretty greasy. Ye Olde College Inn. Good fresh fries, but not always served with after being fried. Denotes current advertisers on Tom Fitzmorris media. Here's How to Take the Bulletproof Vest Off Eye of Round A good recipe, using a very unusual liquid in the simmering portion of the technique.