Edited by Melinda Bradnan. Available August 2000. Recipes from the Hawkeye State. Wild game and fish recipes plus for recipes for berries of the land. Illustrations by Diane Heusinkveld and David Totten show Alaska sites and creatures.
Text includes Alaska history and sites to see.
California winery recipes come primarily from Sonoma County wineries. Cannoli and pasta photos from Gino Bartucci's store in Chicago grace front and back covers. Available October 2001. This book celebrates the heartwarming and sustaining treats created by generations of Czech and Slovak cooks. Other recipes feature ease of preparation and an assortment of tastes.