Dark rye bread, red pepper, black olive slices, parsley sprigs Assorted crackers Beat cheeses, pumpkin, preserves and spices in a medium bowl until smooth. Using knife, score vertical lines down pumpkin. Place pretzel rod in top for stem. Cut 2 small triangles for the eyes. Small triangle of red pepper for nose.
Slice olives slices in half for the mouth.
Serve with crackers. Amanda Formaro is the entrepreneurial mother of four children. She and her husband live in southeastern Wisconsin. You'll find hundreds of free articles to help you stretcher your day and your budget. There's even a free weekly email newsletter.