Turkish coffee is made of finely pulverized roasted coffee beans. Roasting degree and duration differ according to taste. In old houses a brass-made hand manupulated coffee mill would be used to pulverize coffee beans. An electrical coffee mill is used instead of brass-coffee mill at present time in many households. Turkish coffee is prepared in 4 ways.
Turkish coffee is served in demitasses made of porcelain.
They come in different sizes. It is served usually during midday or following a lunch or dinner. It means that the person who offers the coffee is to be respected, honoured, and remembered for a long time for the sake of his coffe offering.