The varied menus are designed to be nutritious and appealing. Information is also available at the centers to help seniors learn about proper nutrition and other ways to maintain good health, as well as other benefits available to senior citizens. Participants are asked to make reservations for lunch one day in advance. Any spouse of a person 60 or older may accompany participants and take part in the meal. This project is partially supported through Title III C federal funds, in the interest of promoting good health for older Americans.
Services are accessible to the handicapped.
All meals are cooked at a central kitchen in Pittsburg, and sent out to 15 other meal sites for serving. Consultation with a Senior Services dietitian may be arranged through site managers. All meals are served with milk. Beef tips with gravy, mashed potatoes, fresh vegetable salad, wheat bread and grapes.