My philosophy on cooking is just as simple. Choose first the heritage of your people, herein lies the spice and flavor of your very palate. Choose secondly the ingredients of your area, herein lies the uniqueness of your creations. Lastly, practice simplicity. In the world of cooking, this is the greatest fallacy.
Simplicity is betta.
The simple flavors are the ones we long for day in and day out. Like all great artists, chefs must create a style that is recognizable. In order to stand out, you should stay true to your roots, state true to your region and stay true to your heart and soul. All Rights Reserved.