Frank's Sure-Kill Venison Chili ode to a sponsor O sponsor, selected carefully by me, how proud I am to display your banner on my site. You, who make these recipes available with a single click of a mouse.
Venison tends to be somewhat dry, so add butter as needed.
Add other ingredients, mixing well. Add only enough water to prevent burning. Cook covered for 2 hours at boil. Consistancy should be fairly thick. Cook uncovered if too thin.