Bake for 70 minutes at 350-degrees. Grease a round pizza pan. Pat the dough on the pan and up the sides. The yeast in the beer will make the dough rise as the pizza cooks. The flavor of the crust will vary according to the style of beer used.
Toppings are a personal choice, but here is our favorite mix.
1 large, sliced tomato Bake at 425 degrees for 25-30 minutes. Let set for 5-10 minutes before cutting. Toss with Ann Marie's home made dressing. This entire meal takes thirty minutes to prepare, less if you make the salad in advance and just add the dressing at dinner time. Coat the bottom of the dish with spaghetti sauce.