I am sure that in many developing countries there can be general food laws which are also applicable to milk. My honest feeling is that improvement, not just in quality, can be achieved by organising farmers in any country, in any social milieu. The organisation should not take away the individual farmers independence in decision making at farm level and allow them to realise that action in union will be to three common as well as individual good. Legislations can at the most facilitate formation of such organisations and three efficient functioning. It should do or our industry will go from crisis to crisis.
Self regulation is worth thinking about.
It is important that possible new enterprise in small scale milk processing is encouraged and enabled rather than stifled or discouraged by legal obligation.