The Continental menu has a bit of everything, from seafood citrus salad to black angus tenderloins. Even vegetarians will be pleased. Try the excellent herb-crusted whitefish. A saloon with 1890s charm. Ordinary salads and sandwiches dominate the lunch menu, but the kitchen is best at dinners.
Steaks are exceptional, especially the Sicilian tenderloin.
Other options incluce pastas and seafood. It's a good place for lunch, dinner or just eating appetizers and enjoying the jazzy music. These 12 tables are the most prized in the city. Meats and seafoods are often prepared with Asian ingredients. Salads served on the terrace are perfect summer fare while the hearty chicken chili is ideal winter comfort food.