Full bank reconciliation functionality is also provided. Stock Take sheets are provided sorted by storage area to help make your stock take process more time effective. You may obtain the sale price of a recipe based on the food cost percentage entered, or conversely, enter your sale price to view your actual food cost details. The system will calculate for you the portion cost, return per portion and the total return on the recipe. You can tag your standard batch recipes to speed up your recipe creation.
Space is provided for cooking instruction details.
Cost out functions by inserting the desired recipes and entering the required number of covers. The system will provide you with a sale price per head, cost per head, return per head and the total return for the function, as well as calculating the stock requirements for the function. Space is provided for any notes such as timing, contact details, table layout etc. Recipe cards may be printed and used to ensure continuity and consistency in your dishes, regardless of staff turnover. SmartFinance Plus SmartFinance Plus provides the full range of functions described for SmartFinance with the additional feature that it supports more than one department or cost centre.