One big advantage of a one pot meal is that there is only one pot to clean. To Top of Page Stick Cooking Stick cooking is intended to be done over hot coals, not flames. Make sure that your coals are about the right temperature. One very common dish found in stick cooking is kabobs. You can cook many of your favorite food combinations with your favorite marinades for tasty kabobs.
Skewers come in many sizes and styles.
You may want to design your own. Wooden skewers are best used with quick cooking foods. Avoid the ones that are sold in craft stores rather than grocery stores as sometimes they have wood or oil that is toxic. Soaking wooden skewers in water for 30 minutes prior to use can help prevent them from burning. Avoid metal skewers that are round as the food often rolls on the skewer when you try to turn them.