Farmers use salt to feed livestock and poultry needed trace minerals, as well as, medications to regulate feed intake and to entice their cattle to move from pasture to pasture. Products made from salt are chlorine, soaps, paper, detergents, plastics and rubber. Salt is used in dying fabrics to produce better yields from dyes and better appearance of the fabric. Salt is used in canning and in frozen foods to enhance taste, color, and as a preservative. Salt has 14,000 uses.
Saline solution restores blood volume and saves lives during emergencies.
Potassium iodide or iodate is added to prevent iodine deficiency disorders such as goiter, mental retardation and cretinism. If we did not have salt in our bodies, we would die. Salt Secrets Kitchen 1. higher temperature, thus reducing cooking time 2. Properties of Sodium Chloride Health and Beauty 1. teaspoon of salt in an 8 ounce glass of warm water 2.