Instructions to make 1 quart or 1 liters of Noirot Liqueur 1. Add the Noirot extract to an empty 40 ounce or 1 liter bottle 2. No sugar recommended 3. Add required vodka or spirit base to bottle, see level for correct amount 4. To add extra body and smoothness to sweet liqueurs, add 1 - 3 ounce of Noirot finishing formula to finished liqueurs.
Vodka is simply neutral spirits mixed with pure water.
By federal law, it has no flavor or color, imported vodka excepted. With its rich, nutty, almond, vanilla aroma, Amaretto has become one of the most popular liqueurs in North America. The flavor of anise seeds, prized since the times of the ancient Egyptians and Greeks, has been used to make some of the oldest known liqueurs. Clear, sweet and floral, Anisette is aromatic, with a delicate flavor similar to licorice. The best French Apricot Brandies contain infusions of other fruits to complement the nutty apricot flavor.