Click here to zoom out. An elegant dinner at Baraabaru is a memorable affair. Guests may choose to dine in the warmly lit main pavilion or at the lagoon's edge on the deck, under the shimmering stars. The open kitchen features a tandoori oven, where guests can watch as the chefs prepare exotic regional cuisine. The food is complemented by a wine list chosen to suit the tropics, with an emphasis on good light wines and champagne.
Service is by dedicated staff who care about making every nuance of the evening just right.
Baraabaru seats 64. A children's menu is available throughout the Resort, and our chefs are delighted to prepare children's portions of any dish requested. News Baraabaru is regarded as one of the top restaurants in the Maldives and is a leader in regional cuisine.