The beef served here is remarkably good. That preparation would ruin poor-grade beef, but the steak kept its fine flavor. The portion was tiny, however. All entrees are served with white rice and a few mixed vegetables. This is the type of food you would typically find in a Mexican resort town.
Service is very friendly, and the chef likes to visit each table.
Tequila connoisseurs will find the selection of blue agaves excellent. Shiva, which specializes in East Indian food, is a welcome change. The vegetarian entrees can be very spicy. One great item, Alu-gajar, includes potatoes, peas and carrots. Onion and mint chutneys are good, as is the basmati rice.