Tofu is a cheese-like substance made from soybeans. Although somewhat tasteless by itself, tofu absorbs the flavor of whatever food or spice it's combined with, and so is very versatile. It is sold in water-filled tubs, vacuum packs, or aseptic brick packages. Tofu, mashed is an excellent substitute for eggs when baking. If getting out the blender or food processor is too much work, I just squeeze the tofu through my fingers into the rest of the ingredients.
Tomatoes are very acidic when cooked.
The good news is that the dried tomato recipes the UnDiet uses to replace cooked tomatoes taste so rich they're actually an improvement over cooked tomato sauces. Copyright Kathleane C. O'Leary 1997-2001 all rights reserved Void where prohibited. Keep hands and feet inside the vehicle at all times.