To browse other previous editions, click HERE . With dishes like Evil Jungle Prince and Pud Thai on the menu, the Thai Garden is a different dining experience. Nao Tou Xiong, owner of the Thai Garden, said the restaurant will celebrate its one-year anniversary on May 11. The restaurant will be celebrating with customer appreciation specials throughout the week. Xiong does the majority of the cooking while his wife, Choua H Xiong, helps in the evening.
Thai cuisine is different from Chinese because it's cooked different.
We don't cook with much sweet. During the lunch hours, a buffet is available with different pastas and entrees daily. For dinner, Thai music is played in the restaurant. Cabbage, carrots, ground pork and clear noodles wrapped with special rice paper and then deep-fried are an appetizer called Thai Spring Rolls. The chef's choice of curry is a mix of coconut milk with chili paste cooked with vegetables.