Bis is open for breakfast, lunch, and dinner daily. The decor is modern yet comfortable. The bar scene is lively but doesn't interfere with the dining experience.
Service is polished and friendly.
Chef Cathal Armstrong's French-bistro cooking is both familiar and innovative. The result is a restaurant that's elegant enough to serve as a setting for Hill business, youthful enough to attract an after-work crowd, and accomplished enough to attract diners who go to restaurants for the food. Familiar bistro fare includes a main course of rabbit Dijonnaise, the leg and loin in a tangy mustard sauce with perfectly cooked baby vegetables. Steak frites is cooked as ordered, and the fries are thin-cut and crisp. Open daily for breakfast, lunch, and dinner.