After two weeks, taste the product. If a stronger flavor is desired strain the liquid and add fresh herbs to repeat the process. When the flavor is correct, strain the liquid and rebottle. A sprig of the herb can be added for identification and decoration. Use in any recipe calling for vinegar or oil where you want herbal flavors.
Spice blends add richness and depth to foods.
Blending spices at home allows you to customize the flavor to your liking and eliminate unnecessary salt or sweeteners. Use an electric coffee grinder or a blender with a small container to grind spices. Many flavors are typical of specific cuisines. Ginger, garlic and pepper come to us from the Chinese. Basil, marjoram and oregano come from the Italians.