A basic overview of the creation of fashion, the marketing of fashion and selected aspects of buying and selling of fashion merchandise as well as the importance of advertising. Historic Costume . A study of the development of costume from Ancient Egypt to present. Emphasis will be on knowledge of fashion influences of past and present as a tool for making fashion predictions. The fundamental principles of human nutrition and their application in the selection of adequate diets for athletes as well as non-athletes.
Study is made of some research.
Introduction to Chemistry. Study and application of quantity food purchasing, production techniques, and storage to achieve cost effectiveness and maximum quality in the institutional and commercial settings. Emphasis on food safety and sanitation. Experimental Food Science. Study of the chemical and physical properties of various foods and use in the food industry to affect product standards and enhance the modern food supply.