Effect of temperature of wet extrusion on the nutritional value of full-fat soyabeans for broilers chickens. Rajko, R., and co-workers. Designing experiments for reducing anti-nutritional agents in soybeans by microwave energy. J. Agric. and Food Chem. Soybean Meal Use Aquaculture Cremer, Michael C. 1999.
Soy products hold much promise in aquaculture market.
November 29, p9-11. New uses for soybean products. Beef Felton, E.E.D. and M.S. Kerley. Effects of feeding whole soybeans on feedlot steer performance and carcass characteristics. Mathis, C.P. and co-workers.