The kind of avant-bistro fare that makes you wish you lived around the corner. Alexandra Hall One of Boston's Best Nominated for Best New American Restaurant for its innovative fare with layers of flavor, all intoxicating. User Reviews Current avg. This place is best described as 'ok'. Not incredible, nor horrid.
Service is a little amatuerish.
I doubt the servers know anything about fine dining or food, but they can deliver a plate and share a smile. I think the chef thinks he is better than he really is. He tries though. This type of restaurant would be considered mediocre in a real food city like NY or Chicago. For Boston though, it is probably well thought of.