The level of spice is perfect. The reuben sandwich is fairly good, though it didn't have enough sauerkraut and the very lean corned beef was a bit dry. Two flour tortillas were layered with mildly-spiced sausage, green peppers, red onions and four cheeses. The salsa roja, made with fresh tomatoes, would stand out in any Mexican restaurant. The red potatoes served on the side were dull by comparison.
Service is efficient and the wait for tables at brunch and lunch is usually short.
You will want to make reservations for dinner. One of Milwaukee's hippest night clubs serves a great Sunday brunch, too. No standing at the steam tray line here. The coffee is strong and steaming hot. If your taste runs toward stronger stuff, try a mimosa or bloody mary.