Fold in the vanilla and almond extracts, then the nut mixture. Using two teaspoons, one to scoop and one to scrape, drop several dollops of the mixture onto the pine nuts. With fingertips, gently toss each cookie until it's covered with pine nuts well-embedded in the dough. Transfer to a lined baking sheet, placing cookies 2 inches apart. Let cookies rest for 10 minutes, then bake for about 15 minutes or until pine nuts are golden brown and the cookies are lightly colored.
Transfer cookies to wire racks to cool.
Meanwhile, fill the second sheet, repeating the resting process and baking while the first batch cools. Makes 40 cookies. So, how come her white potatoes came out looking yellow, Jennifer B. in Coatesville, wants to know. There were no seasonings or other ingredients that would make it that color. Foods often change color during cooking.