We use a 10-barrel brewhouse, which includes some very heavy duty stainless tanks originally built for use in a nuclear power plant that was never constructed. The whirlpool was first used as a shrimp cooker on the Oregon coast, and the mash tun stairs were used on a ship. We also have a full size bottling line and labeler, and plan to commence bottling shortly. If you are in town drop by the brewery for a tour click here for a map with directions to the Brewery. This ale is brewed in the traditional Belgian style, using Czech Saaz hops, unmalted wheat and a special Belgian yeast.
Unique flavor comes from the addition of coriander and two types of orange peel.
The balance creates a clean, light body and a refreshing flavor. Often served with a wedge of lemon. An American style pale ale, this brew is hopped four times using plentiful quantities of Cascade and Columbus hops. The flavor is balanced by a subtle maltiness obtained from five varieties of malted barley and a slight fruitiness, to produce a classic beer in the style of the Pacific Northwest. A clean crisp ale with distinctive hop aroma.