It has a delicate, fast-growing, spindly stem with lacy leaves. Dill grows vigorously from seeds sown inch deep in early spring. Germination takes about two weeks. Thin seedlings to 12 inches apart. Dill grows up to 3 feet tall in rich, moist, slightly acidic soil under full shade.
Seeds mature in about two months.
Harvest them when they begin to turn brown. Leave a few plants unharvested and you'll have a fresh supply every year. People sensitive to dill may develop a skin rash from ingesting it, but the leaves, seeds and seed oil are generally considered nontoxic. If skin irritations develops, discontinue use. Each of the products contained in this Web Site are being sold as dietary supplements.