Don't leave foods that need to be refrigerated or kept warm sitting out for long periods of time. Groups write storybooks. Divide the class into small groups. Have each group make a book to share with a younger child or classroom. Tell students the stories should explain how to store and serve food to keep people healthy.
Students plan a picnic.
Reflect, summarize and discuss. Discuss students' picnic plans. Permission is granted to reproduce for educational non-commercial uses if this message is shown. All rights reserved.