A true Italian specialty. BelGioioso Semi sharp Italian eating cheese.
Weight is apx.
Traverso's Gourmet Aged Asiago 16 oz. Consumed as a table cheese or used for grating. Aged up to 6 months, produced in Italy's provinces of Vicenza, Trento, Padova, and Treviso. From Holland, delightful mild flavor. A little dryer than Gooda, but still has a firm, sliceable and smooth texture.