There haven't been any there for 30 years. And so we have a wonderful opportunity to use this new technology. I can't wait to see how we're going to solve genetic engineering. We've been genetically engineering beef cattle for many years. When I came to Oregon State College in 1955, between Philomath and Albany, we had nine dairy processing plants.
Today there are none.
Centralization, and then, of course, the improved highways. Interstate 5 and better roads take care of a lot of that transporting raw milk and finished products. Food safety technology is so important today, because when things go wrong of a food safety nature, they're very, very big problems. We have data as late as mid 1990's that show Oregon had the highest raw milk quality in the United States on various criteria. It was announced a year or two later that the highest per capita consumption of ice cream and cheddar cheese was Portland, Oregon among cities of equivalent size.