Real dough is what you get when you mix flour and yeast and a liquid - usually water. You knead real dough about 4 to 10 minutes until it is smooth and stretchy. And then you shape it. Or you can refer to the recipes on this web site that have been developed especially for young folks like you. The ingredients you need Yeast is an important ingredient in the recipes you'll be using to make fun shapes that you can bake and enjoy eating.
Yeast is a living organism.
It's the ingredient that makes the dough rise and gives home-baked bread its wonderful taste and aroma. One envelope is usually all you need for a recipe. Check your recipe to make sure you have any other ingredients you may need. The basic tools used for baking are baking pans, mixing bowls, measuring spoons and cups, a timer, a thermometer, and a cooling rack. Wear comfortable clothes when you bake and wear an apron, too.