The dining room, lighted with crystal chandeliers and decorated with Thai art, is lovely and serene.
Servers wear Thai-silk gowns.
The menu continues to explore the richness and variety of Thai cooking. At Duangrat's, you'll find many of the same dishes as found at other Thai restaurants but with nuances of flavor seldom encountered elsewhere. Green-papaya salad sparkles with fish sauce and fresh lime juice. Tod mun tastes like fish, not like a pencil eraser. The flavor of Thai basil shows through the chili in Beef Basil.