Judging by the recipes on their site, it might be pretty good. The Keswani family created the first permanent presence of Indian food in New Orleans, and they're still doing it well. The kitchen boasts a tandoor, the hot clay oven for roasting chicken, lamb, beef, sausage, and seafood, all of which is good, simple, low-fat eating. This is a great place to eat vegetarian. At lunch, you're limited to the buffet.
Service is minimal.
Tandoori chicken or lamb sausage. Rack of lamb masala. Volume Eight, Number Eighty-Nine. . . Please read it.