Add sugars and salt and desolve in melted butter. Beat in eggs. Add syrup and vanilla. Stir in pecans and pour into pie shell top with additional pecan halves to make pie look good. Bake in 350 degree oven till crust is brown and knife can be inseted cleanly in filling.
Spoon pumpkin out of can an into large bowl.
Stir the eggs into the pumpkin and then both sugars. Sprinkle spices over the pumpkin mixture and stir till well blended. Open milk and add 1 cup of milk to mixture stiring in a little at a time till well blended. If mixture is to thick add a little more. Pour into pie shell and bake at 350 degrees until a pick can be inserted and come out clean.