Based on the consumer, they select a shape or type of product they'll produce. Students assign the tasks and order the ingredients for Potato Refrigerator Sweet Dough. Production of the dough is done in two days - one day to mix dough and refrigerate, one day to shape and bake.
Students deliver their products and share with members of their community.
Take time to talk and listen - even teach younger kids. Students will safely handle food, applying appropriate food sanitation procedures. Equipment and utensil safety, energy saving and maintenance skills will be practiced. Students will demonstrate their understanding of the recipe's terms and directions. Accuracy in measurement will be used to produce a successful product.