All the offerings have distinctive personalities, though with the exception of the tapenade, the seasoning leans toward the subtle. It is beautifully presented with baby greens and, like all entrees here, your choice of potato or pilaf. We chose Vesuvio potatoes, large wedges of baked potatoes brushed with olive oil and lightly seasoned with herbs. This large sandwich comes with roasted red peppers and onions, and, again, choice of potatoes. This time we ordered roast garlic mashed potatoes, too thin for our liking, but creamy and fresh and nicely accented with garlic.
Several pizzas are available.
It creates a golden foundation for gobs of caramelized onions, goat cheese and an assortment of hot and mild sausages. Some of the desserts on the menu were not available during our visit. Like all desserts, the cheesecake is made in Robusto's kitchen, and what a marvel of flavors it presents. Service on one visit was, if this is possible, too attentive. The place wasn't busy, so our server felt the need to pop in on us and thus interrupt too many conversations.