The next 'course' is a setting of side dishes and soup. The side dishes include a boiled dish, usually vegetables, a serving of meat or fish that has been braised or grilled, and a small dish of raw vegetables or fish dressed with vinegar or pounded sesame seed. The meal is of courtesies and rules are quoted on the subject of eating Japanese meals but other than in extremely formal company the dishes may be eaten in any order. Kisso 3582-4191 Roppongi Axis Bldg. Table Manners and Tips Learning the way of another country is not just good etiquette, but a good way to avoid embarrassment.
Table manners can differ widely between cultures, so here are some definite don'ts.
This is how charred bones are put in urns at funerals. Also, never stick your chopsticks into a bowl of rice. This is the mannerism for making an offering before the tablet of the deceased. Don't move your plates with your chopsticks. Pouring soy sauce on rice or putting your rice in miso soup is not considered good manners.