I always ask our StarChefs sommeliers for their thoughts on the pairing of food and wine. In America, matching wines with food is more challenging, and more fun, than it often is in Europe, where the foods and wines of a region are usually served together, and all the players know the rules. I have put suggestions on the menu to remind guests of a few classic combinations, like Sauternes with foie gras, and Champagne with caviar. I've been very fortunate in being able to realize both of those goals already. My higher goal, if you will, may be simpler-to change people's lives, even if only momentarily, and to make important moments last longer in their memories.
Tannins are natural compounds found in grape skins, seeds and stems, and in oak barrels.
They are antioxidants that enable long aging, but can cause dry mouth and bitter sensations. As a wine matures, its tannins soften. Top of page . All rights reserved.