Because Norwegian salmon is so versatile, fresh and good all year round, you only need to think about the season when you're using it. See what vegetables and flavors are fresh and work them into the scene. Always keep in mind what's appropriate for the time of year. To keep your salmon fresh Freshness is paramount no matter what season your are cooking for. To make sure your Norwegian salmon stays fresh, here are some tips for storage.
Temperature -Store the whole, clean fish on ice in the refrigerator.
Drain frequently and replace melted ice. Never place the salmon flesh directly on ice-wrap steaks and fillets individually in plastic or paper to keep them from contact with ice or water. Shelf life -Norwegian salmon should stay fresh for as long as five days when it is cared for and refrigerated properly. Freezing -Freeze the whole, clean salmon with the head and skin on. This protects the fish from freezer burn and oxidation.