When it comes to common kitchen queries, the gurus at Gourmet help take the guesswork out of getting fed. Click on a question below to read about your favorite ingredient or get advice on a troubling technique. Garlic Goodness Cooking garlic will mellow its flavor, and boiling and roasting are good methods for doing this. When boiled in water, peeled garlic cloves release some of their strong flavor and become milder.
Some chefs go so far as to boil garlic in three changes of water.
Roasting garlic will sweeten it, but the flavor will be more concentrated than boiled cloves. You can form a makeshift pastry bag with a small sealable plastic bag. Transfer frosting or melted chocolate to the bag and press out all the excess air. Gently squeeze the frosting or chocolate to one corner of the bag and stop applying pressure. Snip off the corner to the desired width, making a small hole.