We seem to find the nicest little restaurants in quaint New England towns. The decor is mostly done in maroon and tan shades.
Tables have tan tablecloths and maroon place mats.
The walls are covered with antique items and pictures. In the lobby area breads are sold as well as chocolate bars and antique prints. Also in this area is a basket of assorted crackers and a boursin cheese and a cottage cheese with horseradish and some kind of tomato base. Diners serve themselves from this setup. We had lunch at The Common Man, but have included a copy of the standard dinner menu.