To download in Adobe PDF format, click here 1. The inspector will determine sample size by using Sampling Plan 1 in the Fish Products Standards and Methods Manual.
Sample size is based on the number of sample units in the lot.
Minimum sample size shall be 13 crab or lobster. The inspector shall calculate the percentage of defective crab or lobster in the lot. 5.5 Lots of incoming raw crab or lobster that have been culled must be processed within 8 hours of culling. If more than 8 hours have passed since the previous culling, the lot must be inspected again to ensure that defective crab or lobster are removed from the lot.