Some of our competitors have tried to mislead the consuming public into believing that this somehow hurts the effectiveness of our product. They never considered a process that did not thermal treat the juice. Without this treatment, there is always a risk of bacterial growth that can be harmful to people. Thermal Processing prevents the need for chemical preservatives that appear in competitive products. Check the labels before you drink the juice.
Thermal Processing extends the shelf life and quality of the product.
Some enzymes indeed are de-natured in this process. But here is what you really need to remember. Through the guidance of Dr. Ralph Heinicke, John and Stephen developed a way to thermal treat our juice and maintain the integrity of the crucial, important components of the juice. You see, Morinda's thermal process preserves the safety and preserves the miracle. Hundreds of thousands of testimonials verify this.