In the highly competitive restaurant industry, food preparation must yield meals that are delicious and safe to eat. A critical factor in achieving these results is proper temperature control during all phases of the cooking process. A thermometer is inserted into the sleeve. The gauge, situated on the top of the handle is easy to read. The plastic sleeve and thermometer is removable for cleaning.
Thermometer fits snugly into the sleeve for accurate monitoring.
Can be made in a variety of sizes to accommodate any size cooking pot or bowl. Benefits Cooks can insure uniform cooling that limits growth of harmful organisms, and prevents food borne illness. No need to repeatedly wash the thermometer as in the traditional method. Cooks can add thickenings to soup and sauces at the exact moment for perfect texture. Candy making needs precise temperature monitoring and continuous stirring.