As such it will be working with the already established sector organisations to consolidate standards across British meat products. As the quality of the foods produced is only as good as the weakest link in the food chain, a fully integrated approach is likely to be the most effective. It is probable at this stage that few consumers recognise the different merits of the various schemes. In this respect the proliferation of differently labelled premium assured products is counterproductive. Similarly, a proliferation of standards and inspection requirements would be difficult to implement at farm level.
Standards are best if specific, measurable, and open to audit by inspection.
General statements of acceptability of production methods are not appropriate. This can subsequently audited to provide assurance. For many of the standards there are currently no benchmarks, however as data from inspections becomes available, it is likely that the schemes will evolve to develop these. Criteria for auditing Criteria must be specific. Audits must be reproducible, as consistency amongst a team of inspectors is necessary.