When the water is boiling very, very gently, you're set. Beer-fed Kobe beef is the best. Directions Simply take one of the items, swish it around in the hot water for from a few seconds for beef to a few minutes for vegetables. Serve with hot steamed rice. Serve with dipping sauce.
Slice tuna very thin, serve with sauce down and garnish with pickled ginger.
A great appetizer. Reduce heat to medium-low and simmer until reduced to one cup. Directions Soak the bambo skewers in cold water while you cut up the ingredients. Cut the chicken into squares and the liver into squares and place the livers into the cold water and cover. Let stand 5 min.