Through teaching, research, and extension, the department serves students, poultry producers, and allied industries. Poultry production has increased rapidly during the last two decades and ranks first in North Carolina as a source of agricultural income. The change from small farm operations to large commercial poultry enterprises has created more specialized positions than there are available poultry graduates. Graduates hold positions as managers and field representatives for businesses identified with or serving the poultry industry. Graduates are also employed in communication and public relations and as teachers and extension and research specialists.
Some graduates have their own poultry businesses.
Currently, the pre-veterinary science student may utilize all requirements toward a Bachelor of Science degree in the science option. See the freshman year and basic requirements for College of Agriculture and Life Sciences. The science curriculum is for the student interested in the basic biological and physical sciences. The student is better prepared for advanced study in various disciplines such as genetics, nutrition, physiology, and pathology. Several pre-veterinary students are currently enrolled in this curriculum and are seeking a Bachelor of Science degree in poultry science.