Five years ago she made that change, going from an electrician to the owner of the popular Cedar Rapids Boston Fish Market and Restaurant. It has so much history. Zoll now runs the business with the help of her husband, Joseph. The couple still sell fresh seafood but come lunchtime, the majority of people in line are there for the restaurant's food. The market on Fifth Street is a two-room building, with seating available in both rooms.
Sandwiches are available baked or fried and are sold ala carte.
It's also the mildest in flavor. But it is not the only fish you'll find on the menu. Perch, Alaskan walleye, catfish, shrimp and scallops round out the menu, with chicken also available for diners who are not fish fans. The baskets of fish offer two thick sized portions of fish with a side order of french fries. Sandwiches are also hearty and give you the option of checking out the market's side orders of baked beans, fries, cole slaw, clam chowder and potato salad.