This class performs varied tasks as assigned in a food service operation under the direction of higher-level authority. This class is distinguished from the classes Food Operations Assistant A and Food Production Worker A by the degree of complexity of the assigned tasks and the lesser need for supervision. The duties may include, but are not limited to, line service and normal set-up tasks and simple production. Production may include duties such as baking, roasting, frying, etc. of food products.
Supervision is received from senior workers or managers.