Billy's Blues is a perfect harmony of richly flavored berries. Wonderfully deep, dark and delicious, it has an elegance that is truly exceptional. Introduced at the 1996 International Fancy Food Show, Billy's Blues became an instant success and was a finalist for the Outstanding New Product Award. Incidentally, Sarabeth named Billy's Blues for her husband and partner, Bill. She thinks he's delicious and outstanding, too.
Some people think peaches are the ultimate taste in fruit - some people think apricots are.
Well Sarabeth has put them together in this super tasty, chunky preserve and the combination is remarkable. It's a rich, unique flavor that will have you coming back for more and still more. Use it as a preserve, a glaze or as a filling in a crepe. Well, that would be pandering to be plum - and neglecting all those chunky cherries who gave their all for this preserve. You could even say outstanding.