Coffee is great, and usually is frequently refilled. The Canadian bacon is well cooked, with attractive grill marks, but it is very ordinary, neither unusually fatty nor thick. The English muffins are sliced rather than fork-split, and could be toasted a little more. Next to them is a generous pile of delicate mesclun, once with creamy sherry mustard vinaigrette but these days served plainly. Other brunch dishes are good.
Service is fast and friendly.
On a second visit with the same companion, when we asked for an extra bowl of the salad, the waiter remembered that on the previous weekend my friend liked her mesclun wilting on its hot plate, and delivered it thusly. A rear door near the kitchen and rest room should offer access.