Cooking is something I feel very comfortable doing, and something I feel like I'm good at. While at the Fairmont Newfoundland, MacPherson met his mentor, executive chef Steve Watson, whom he credits with assisting with his training and career path. Roary spent four years at the Fairmont Algonquin and then the Delta Lodge in Kananaskis. Since arriving in January, Roary has spent much of his time checking out his culinary counterparts, like Chance, Hardware Grill and Jack's Grill. He welcomes the challenge from the city's other world-class restaurants and is planning to make a few changes to the Mac menu.
Tourists come to Alberta for game and beef.
That won't change, but there will definitely be some east coast influence on the menu. World Web Technologies Inc.