Performs related duties as required. Periodic Interviews job applicants. Recommends replacement or purchase of new equipment. Prepares budget, making recomendations for new positions, reorganization of staff, and merit increases. Supervises inventory control.
Work is reviewed by observation of results obtained.
Given General and specific supervision to all subordinate personnel assigned to the food service unit. Four years' supervisory experience in food management in a large scale food preparation or service operation. Preferred Five to seven years' applicable experience, some of which acquired in a food service unit of a college or university. Must have Food Handler's Registration Certificate issued by E1 Paso City County Health Unit.