The manager, Bill, was also very warm and helpful. We both had ordered the fettucini, and it was cooked to perfection. I can rarely walk away without ordering dessert, so I ate half of my pasta and half of my salad, had it boxed to take home, and then almost guilt-free, ordered the Key Lime Pie and my friend ordered a huge hot fudge sundae. It was enough for two people. The decor is fine, clean, but nothing fancy, kid and vegetarian friendly.
Tables are too close together to get into a real intimate conversation.
I don't like feeling rushed in any restaurant, and that would be my main complaint about California Pizza Kitchen . If they have a lot of people waiting I don't stall, as that would be thoughtless and inconsiderate, but if no one is waiting, I'd like to take my time with my food, and enjoy the conversation. I have always had delicious food there. If here is ever a problem however, they will promptly rectify it. The only thing I don't like is that the tables are too close together, and I don't like to feel rushed.