Book early and make sure you have a table in the restaurant, where the atmosphere is best. In this maze of floors and private rooms, Yun Kee offers you authentic traditional Cantonese cooking, which is increasingly difficult to find, even in Hong Kong. The most famous dish, which you see hanging in the window, is roast goose-the restaurant goes through more than 300 a day. Family-owned for nearly 60 years, the place looks a bit shabby with a vague '60s feel, but packs 'em in every day. More than a few of their patrons arrive in chauffeur-driven Rolls Royce's.
Wine lovers tend to take their own bottles, but there's a fantastic cigar humidor.
Everyone can find something to eat on the eclectic menu, a selection that does its pizzas as well as its Thai glass salads and burgers. The salmon naan topped with Asian basil is a dish I crave. The pretty Peak walk and lively shopping mall nearby help keep everyone entertained. Share your advice and see how others rate this city. The Hong Kong Insider Lara Wozniak is a senior features writer for the English language daily newspaper, Hong Kong iMail .