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Spuds are everybody's favorite in camp.
While they're sometimes considered too pedestrian to grace plates in finer restaurants, campers have always thrived on the tuber. Take campfire baked potatoes. There's nothing better than spudding for freshly baked potatoes in the campfire. Your fingers won't get soiled like Hank's did in 1906. Instead, wafts of sky-reaching steam awaken your senses as you peel back the foil wrapper.