Overview of the historical development, trends, and future prospects in the industry. Emphasis on career opportunities, planning, and requirements. Menu planning, equipment selection, logistics, and advanced presentation techniques of catering and banquet production will be included. Also listed as FN 173. Credit given in either area, not both.
Specific areas covered include purchasing, receiving, storage, issuing, production, and sales.
Also listed as FN 275. Credit to be given in either area, not both. Also listed as FCS 277. Credit to be given in either area, not both.