KALE SOUP 2 tsp. Add red pepper, onion and salt, cover with water. Bring water to boil, simmer until meat in almost done. Add kale, cabbage, and kidney beans to broth. When kale, is about half-cooked add potatoes and cook additional 30 minutes.
Slice franks into pieces.
Saut for 5 minutes in butter and drain. Saut onion in butter for five minutes. Add ground linguica, saut additional five minutes, set aside. Bake pastry shell five minutes, remove and sprinkle with linguica mixture and chopped Swiss cheese. Mix together eggs, cream, salt, and cayenne and strain into pie shell.