You will be taught tricks of the trade to cut down on time and cost. For example, the instructor will suggest that you buy frozen vegetables. They are cheaper, and will keep much better after you use them. Yeah, fresh vegetables get all mushy after about thirty minutes in my fridge. They stay hard about as long as I do after a few drinks.
Sex sells, baby.
I don't think so. Jack is gay, by the way. Thankfully the picture of us in the paper is too small for anybody to recognize me. Let's get back to healthy cooking. Over the two sessions the instructor will provide you with 6-8 recipes.