BYOB at Shalimar. Chicken, lamb chops, beef kebab, bread and basmati rice. Bout burned my white mouth off, but I couldn't stop eating. I eats mo' chicken any man ever seen. I am, a tandoor man.
Vegetarians are welcome there too.
It's definitely an experience, and if you're careful you can eat like a Brahmin but pay like an Untouchable. You might consider getting it to go if a smoky, loud, chaotic freakout is not your scene. Vardigan Tandoori Chaos. That's what they could call this restaurant. I thought the smell from a block away was that of snakes, those cheap, charry legal fireworks that always stain the curb.