Practical modules in chemical and biochemical techniques are also taken alongside optional modules from subject areas taught in other departments, including marketing and information technology. Alongside this you will study a selection of chemical biology subjects which include medicinal plants, food science, radiation biology and nutrition. Optional modules allow you to study aspects of chemistry at a higher level or you may choose from modules in food marketing, business awareness or science in the media. Stage 3 of the programme involves more advanced topics in food science, including a food science research project, biotechnology, and human nutrition and health. In addition you will be able to choose optional modules in areas such as toxicology, medicinal chemistry, European food policy and food in society.
Students do a research project in a relevant area.
During their course, students will have acquired a range of key skills to equip them for employment in the science industries and research. It is anticipated that such graduates will be very attractive to the food industry. Entrance Qualifications Candidates will normally have a science background at A-level . We would normally require at least CCD grades. A strong Chemistry qualification is NOT essential though it may be desirable.