These spots have private dining rooms. We eat there on the average of once a week. The Lamb Chops are domestic and the best we've had anywhere including any of the better known greek resturants in Chicago. The dolmades are also made on premises and are unequaled in taste and freshness.
Service is excellent.
Try their bread with olive oil, fresh garlic and cheese. If you call a day or two ahead of time they will make grilled quail appetizers for you. But, what an improvement on the service and decor. If you're into 1950's sophisticated night clubs. This is the place.