Several food offerings are made daily on the premises by Hotel-Restaurant Management students including homemade soups and breads.
Students also serve up salads, sandwiches, hot specials and freshly baked desserts.
Breakfast features traditional foods plus quiche, frittata and six different blends of Green Mountain Coffee. Manager Kim Purdy, the College's chef instructor, knows students and visitors will notice big changes. You'll see people walking around in chef whites and hats. Purdy said the new 80-seat facility is a boon to Champlain's HRM program, which is celebrating its 20th anniversary this year. Students enrolled in Food Fundamentals will earn hands-on experience by cooking in The View.