The menu is crammed with sandwiches, salads and pizzas to wash down with cold beer. The Savannah restaurant took over the site of Sam Fink's and Eggbert's. It's not too chewy, but also isn't so crisp it chips your teeth. Ingredients are generously spread over the crust and the sauce is nicely spiced. Salads look fresh and hearty.
Sandwiches are good, but can be messy.
The chicken is so juicy that the hoagie roll tends to fall apart while you're eating it. This isn't fancy food, but it's filling and reasonably priced. Service runs the gamut. On a first visit, our waitress wasn't old enough to serve beer, so we had to wait until someone with the right number of years had the time to run over with a bottle. Our order was messed up, so one in our party was finished with a sandwich before the other person saw his pizza.