This venerable establishment has been feeding Toronto s well-heeled for almost 20 years. Chic, two-level space in a hilltop apartment building and one of the more romantic, dressier establishments in the city. Scaramouche Pasta Bar downstairs is less expensive and has several non-pasta main courses like steak frites and liver and onions. This is a room of exceptional beauty and splendor, the flagship of the stylish Four Seasons hotel in Yorkville, and the scene of many a soft-spoken power dinner. Witty, gorgeous desserts.
Service is smooth and deferential, wine list truly comprehensive.
This architecturally restrained, modern space is tranquil and refined. Sophisticated dining happens here, yet tired Bloor Street and Yorkville shoppers also find it a good place for afterno on tea and snacks. All ingredients are unprocessed. Reserve for dinner. Everything is presented with care, whether it s the Asian-spiced chicken with sweet chilies, risotto with leeks or lobster and caviar.