Specialities include conch, grouper cutlets, baked crab and red snapper fillets in anchovy sauce. Fresh fruit is available from the Out Islands, including sweet pineapple, mango, breadfruit and papaya.
Table service is usual in restaurants.
Local drinks are based on rum. The local liqueur is Nassau Royal , served alone or in coffee. Hotels have bars and nightclubs. Beach parties and discotheques are organised regularly. Live entertainment includes calypso, goombay music and limbo dancing.