Widely available tinned, also as a paste. Use to add a distinctive flavour to salads, pizzas and pasta dishes. Poach, grill or fry. Very versatile, it can be poached, grilled, baked or shallow fried.
Smoked salmon is used in elegant starters or pasta dishes.
Fresh tuna can be a bit dry and is best grilled or baked after marinating in some olive oil and lemon juice.