Add eggs and vanilla and mix until smooth. Fold in dried cherries. Bake in a preheated 375 degree oven for 25 - 30 minutes. Serve with whipped cream. Preheat oven to 375 degrees.
Slice apples into a large greased bowl with lemon juice, cinnamon, flour and dried cherries.
Pour into baking dish, adding enough water or apple juice to cover the bottom. Mix topping in a bowl and press onto top of apples. Bake for 25 minutes or until apples are soft. This can be made with either cottage or cream cheese, but whichever one of these is used must first be well drained is a sieve or squeezed dry wrapped in cheesecloth, and cottage cheese must also be rubbed through a sieve to make it smooth. Two 16 ounce cans pitted black cherries in syrup Lemon juice 1 teaspoon arrowroot, potato flour or cornstarch Prepare crumb crust.