Add flour slowly to make a smooth paste. Blend in milk and vanilla. Whisk until smooth. Use remaining butter to grease skillet over med heat. Dip bread slices into batter for 30 secs, cook on skillet until golden on one side and flip over.
Syrup works too.
Top Pina Colada Cheesecake Heavenly. The secret is coconut cream, a concentrated version of coconut milk, that contributes to the rich flavor and texture. Mix cream cheese and sugar in food processor or with an electric mixer. Add sour cream, coconut cream, rum and vanilla. Add eggs and beat until combined.