Red Deer stood out as the meat of choice to suit today's changing tastes. And so they set out to learn about raising and farming Red Deer, running a farm that now supports a herd of 340. Farm Today the farm is open to visitors who want a closer look at the unique species. They are now being raised in the United States for farming purposes. The farm is open to visitors mostly for enjoyment.
Visitors really do get an up-close look at the deer.
We give guided hayride tours of the farm during which the visitors get hands-on experience with the animals. We provide apples that the deer eat right out of your hand. When we have babies on the farm, people can have a chance at bottle-feeding them. We host birthday parties and have picnic tables and campfires. The farm also is home to three Elk used for cross breeding a hybrid species of Red Deer.