Corning A Beef Brisket 4-6 lb. Kosher salt 2 cups dark brown sugar 1 tbs. Pierce the meat all over with a fork. With an injection needle, inject several tbs. of the brine into a variety of points near the center of roast.
Weight roast to keep under the brine.
Refrigerate for 7-10 days. Remove the meat and rinse thoroughly. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. Click here for IBS privacy policy and terms of use .