Labelling of packages must indicate the specific name of the product, the metric weight, the sale price and unit price, the weight of specific contents, and a list of the ingredients and additives in decreasing order of weight. Fresh and frozen meat, meat products, poultry, fish and fish products should show the name of the product, the net weight in grams or the net drained weight when fluids are involved, the listing of ingredients in French or German, the proportion of meat content, and food additives. An indication of origin is required for food colouring, fresh and preserved eggs, preserved milk, cheese, fresh and preserved meat. Eggs and their containers must be marked imported . Gold, silver and platinum goods must bear a hallmark, to be registered with the appropriate authorities in Berne.
Textiles have specific marking requirements.
Directions should be obtained from the importer.