Many of us grew up with food that people from other places never heard of, never even imagined. I grew up in the Blue Ridge Mountains. Up there, people take leftover cornbread and crumble it into a glass of milk and eat it with a spoon. It's always a drinking glass, never a bowl. The children often add sugar.
Some families add chopped onions to the mix.
There are likely other variations. You've always known what to do with your daily bread. Now you have ideas for the day after that. Sheri Castle is a local cooking teacher. Copyright 2000 Eason Publications.