Assorted teaspoons and tablespoons and cups and stuff like that. You should be able to get around 30 strips. Add meat and let marinate for around 4 hours. For best results, cover and leave in refrigerator overnight. Now take a lid and cover the skillet.
Some people prefer to cook more without the lid.
This is up to you. I tend to server directly from the skillet because it is already hot. At any rate, it should be something with a lid.