Preheat oven to 375 2. After the Tofu has been dried cut it into 8 or 9 slices. From there you can make it what ever shape you would like.
Triangles work well as snacks, the slices work well for sandwiches.
Place the Tofu slices in the pan and bake for 45 minutes. Flip the slices over every 15 minutes. Silken Tofu works well for dressings. The water packed, refrigerated kind works well for stir-frys and other things like that. The best way that I have found for drying Tofu is to drain the water and then place the block between two plates.