When presented, the fish was barely warm while the plate on which it rode was properly hot. The reverse might have worked better. A large side of hash brown potatoes was barely cooked inside and intensely greasy throughout. The house salad and a chocolate dessert were generic and forgettable. Onion soup approximated hospital food.
Table service is outgoing and upbeat.
Managers roam the premises smiling and introducing themselves. Young business types, mostly handsomely dressed and well behaved, seem to be trying the place out. Whether they'll drop plastic in sufficient numbers to keep Angelo and Maxie's stockholders singing hip hooray and ballyhoo until the milk man's on his way, well, that remains to be seen. Old favorites revisited The good, the really good and the not good enough Porterhouse steak deluxe for two with cottage fries and sauteed spinach. Creative Loafing Inc. All rights reserved.