Transfer of knowledge is an important part of the project.
Therefore several articles are published on international congresses and in Norwegian professional journals. There are four different sections of the project which each has its own aim. These four sections together are giving the basis to achieve the projects main aim. 2 Quality loss in the cold chain Document the effect fluctuating temperature in the products have on the product quality and on food safety. The main reason for fluctuating temperatures Survey the main reasons for high and fluctuating temperatures in the cold chain and propose effort to secure the right temperature.