60 Percentage of global consumers who have consumed bread in the previous 24 hours. 84 Percentage of Americans who correctly agree that grain foods provide energy. 45 Percentage of Americans who mistakenly believe that bread is fattening. 925.5 Million pounds of snack crackers sold in 1997. 14 Percent of total fiber intake yeast bread contributes to children's diet.
White bread supplies about half of that percentage.