We tend to cruise for three to four hours per day, and only during the day, laying up in a quiet cove or inlet for the night, or swimming and relaxing. The vessels have deep freezers, fridges, television and video equipment, VHF radio and international telephone, together with electronic navigation equipment and safety equipment including life rafts, etc. They are powered by marine diesel engines but also have a full suit of dacron sails with advanced sailing gear. Each vessel has a crew of three - master, cook and steward. The food is all prepared on board to a high standard of hygiene and presentation, with lots of fresh vegetables, salads and fruits as well as meat.
Turkish cuisine is one of the best in the world.
Each boat has a full bar service. She was built in 1986 and in her day was one of the best vessels out of Bodrum. She has been extensively upgraded in terms of the saloon and equipment. She has seven double-bedded cabins, four of which have an additional single bed above. All cabins have private shower, washbasin and marine flush toilet.