Serve with mashed potatoes and gravy. Divide into two recipes. Grannycancook This variation of creamed beef incorporates onions and canned peas. It can be served over toast, biscuits, rice, or mashed potatoes. This is an easy variation on beef stroganoff, using ground beef.
Sour cream is added, off the heat, and it is served over egg noodles.
This ground-beef version of beef stroganoff calls for onions, tomato paste, mushrooms, and garlic. It can be made on top of the stove or in a slow cooker. This fast and easy version of the dish calls for mustard and mayonnaise along with the usual mushrooms and sour cream. You can't get much simpler than this combination of browned ground beef and diced tomatoes. It cooks in 20 minutes and can be served over rice or pasta.