The remote launching code. The idea is to give students the opportunity to interact with business leaders and to learn the proper etiquette dining etiquette. The event begins with a reception at 6 p.m. where students check in, pick up nametags, and find their location on a seating chart. The dinner features prepared instructions on each course by Michael Conti, associate general manager of Penn State Hospitality Services, as well as an open forum for questions and answers throughout the evening.
Tables are set with a full set of cutlery, so student can learn which piece is used for each course.