Now, do the shuffle. After about 3 minutes, your partner in crime will use the wire won-ton ladle to flip the balls over so that both the top and the bottom spend time in the hot oil. The semi-cooked felafel will be spending some time in the oven cooking while warming up at a later time. When it is full, you can cover them with aluminum foil for storage- frozen or refrigerated. Warm them uncovered so they do not get soggy.
Small chunks are best for stuffing into pita bread.
Follow the directions on the boxes and packages for the sauces. The sauces can be made a couple of days in advance. Go Back to Previous Page Return to Mosaic Law Congregation. These web pages created by Creative Minds Management Consultants.