Always look for the SQT blue quality mark to ensure you are buying genuine Scottish Quality Trout. SQT portion trout are characterised by their pale pink flesh which when cooked remains moist and full of flavour. Kg resulting in large chunky steaks or thick cut fillets. They make the perfect main dish for a special occasion. Cold Smoked Trout Large trout fillets are gently smoked over cool oak chippings and then cured.
Smoked trout is kin to smoked salmon with a more subtle flavour.
The perfect alternative starter. Excellent served with crusty bread and salad. Hot Smoked Trout Portion sized trout fillets are gently smoked over hot oak chips to create a deliciously different and sumptuous fish. Hot smoked trout has a delicately salted flavour and makes the perfect starter or main course as a summer salad. Trade buyers and retailers interested in sourcing Scottish Quality Trout can follow this link to submit an enquiry .