Early nineteenth century heirloom bean with long round slender green pods, very tender and flavorful. Small black seeds make good dry beans too.
Sturdy plants produce lots of fat white beans before frost.
A fine-flavored soup bean from Hungary. Discovered in a Budapest market by an American seed saver. Wax beans connoisseurs consider this one of the best. An excellent early dry bean. Upright plants bear lots of oval pods with large red-streaked buff seeds.