Place cezve over heat. Bring to rising boil. Pour some more liquid into demitasse again. Heat once more to rising boil. Pour all intodemitasse.
Turkish coffee is made of finely pulverized roasted coffee beans.
Roasting degree and duration differ according to taste. In old houses a brass-made hand manupulated coffee mill would be used to pulverize coffee beans. An electrical coffee mill is used instead of brass-coffee mill at present time in many households. Turkish coffee is prepared in 4 ways. Turkish coffee is served in demitasses made of porcelain.