Everything an experienced or aspiring cook needs to know to make preparing delicious meals both safe and rewarding. Over 180 carefully chosen techniques are explained in precise language. All aspects of cooking are covered, from shopping at the market to setting the table. Cross references from the recipes to specific techniques help reinforce learning so that blind and visually impaired cooks can achieve new levels of independence and accomplishment in the kitchen. Outstanding Recipes 150 recipes covering everything from appetizers to desserts.
Varied menus provide structure for entertaining for all occasions.
Original recipes and recipes donated by some of America's outstanding chefs and restaurateurs provide a comprehensive repertoire of dishes from around the country and around the world. The combination of ingenious techniques and excellent recipes, along with Deborah DeBord's encouragement and good humor, make this an excellent choice for organizations that serve the blind and visually impaired.