Layer on serving platter, overlapping slightly. Pour tonnato sauce over chicken. Sprinkle with capers and parsley. Garnish with lemon. Serve cold or at room temperature.
Turkey is big for holidays in Italy .
Salt, pepper to taste 2 tablespoons fresh Italian parsley, chopped 2 tablespoons unsalted butter Preheat oven to 400 degrees. Poach turkey in some water until no longer pink inside, let it cool, then cut into thin slices. Place in a buttered terracotta pot or baking dish. Cut mozzarella in slices and arrange atop the turkey. Arrange tomatoes atop the cheese.