It came with a garlic paste. With the amount of garlic my system can take, the meal went well and even permitted us to appreciate the ambience of the place. The restaurant is encased in an old two-story apartment where the old wood on the floor has not been retouched. It was just repainted. That's a good mark for atmosphere.
Tables are basic wooden things good for two or for four.
As may be found in many European bistros, the tables had no table cloth. What passed for placemats was a plain piece of white paper. So, decor did not distract us from the food. I am not sure about whether there is a relationship between color and good food. What I'm sure of is the scent of food provokes appetite.