By providing sharp knives to our kitchen staff, we would reduce accidents caused by using knives which dull quickly between sharpening service visits. I would strongly recommend the Chef'sChoice Model 2000 knife sharpener for use in Ruth's Chris' kitchens, based upon my positive experience during the test. The machine does exactly what it is supposed to do. All of our knives are now kept identically sharp. A sharp knife is a safe one.
Time is money.
This machine makes money. It is quick to use and is used often. It is strongly built and small in size. It is a knife users must. The 2000 replaces the need for a professional sharpening service, and I've saved hundreds of dollars in replacement after the usual service ruins the knives.