Subdued lighting creates an intimate ambience.
Fig Leaf has its roots in East West cuisine, and a quick glance at its menu still reveals a repertoire of fusion fare. Increasingly however, this style is tilting towards trendy nouvelle French. It is not surprising, therefore, to find foie gras, a distinctly French delicacy, on the menu. The chef's recipe reputedly dates back 146 years and its magic continues to dazzle palates to this day. Indeed, the succulent wedge of goose liver, poised with a delicate caramelised apple and port sauce, is much coveted by diners in the restaurant.