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Space is limited.
Reservations are required. Latino cuisine is noted for its bold flavors and vibrant dishes. After a tour of the Arte Latino exhibition, Irama Neri-Heis will lead participants in a tasting of cuisine from Cuba, Mexico, Puerto Rico, South America, and the Caribbean. While enjoying your Latino cuisine, learn about the blending of cultures, the origins and preparation for yuca frita, platanos en dulce, torta Azteca, arepas rellanas, empanaditas de pollo, and arroz con coco, among other specialties. In collaboration with the Great Books Foundation and celebrating their Latino National Conversation, Terra Museum is pleased to present a special evening lecture with Miguel Le n-Portilla and Earl Shorris.