Then look no further. The Nid d'Aigle in Gourdon is the place. Mer, this restaurant has a magnificent panorama as well as perfectly delightful food. The wine list has over fifty well-chosen wines from Provence as well as a huge selection from the other important wine regions of France. You would be well advised to allow three to four hours for lunch.
Service is impeccable and unobtrusive.
Reservations are recommended. A new restaurant in Antibes is not normally considered to be hard news. Serving mostly sushi, Serge and Anne Cecille have also mastered tempura, yakitori and teriyaki. If it is to be a first experience, you might choose the sampler platter of sushi, which comes with soy sauce, green mustard and pickled ginger. Mix the mustard and soy and dip the sushi into it mix.