Set on a hill, it has superb views of the Severn Valley. The formal garden, tree garden and the orchard are elegant reminders of the colonial past. We are a fine dining restaurant, although not, we hope, in any formal sense. Just good food and wine and a lovely atmosphere. Originally one of the district's major grazing stations, Beverley has been converted into an elegant fine dining restaurant, showcasing game and French-style food.
Visitors drive past a lush vineyard to discover the stately home surrounded by formal gardens.
Iron lacework adorns spacious verandas making for a grand entrance. Inside, mahogany furniture compliments a huge open fire with an ornate timber mantle piece. An ancient carved cedar archway dominates the hallway. John and Denice Arlidge completed the renovation of the restaurant early in 1998 and chose meals to suit the venue. Pheasant and duck, pigeon pie plus terrines of white rabbit and other game foods are specialities of the house.