A career in this field demands dedication, education, hard work and talent. Even an established chef must constantly study, travel and experiment with new foods and new methods of cooking traditional dishes. The hours may be long and the demands taxing, but the potential rewards, both in terms of salary and personal satisfaction, are great. Job openings are expected to be plentiful. To achieve the level of skill required to work in a fine restaurant, many years of training and experience are necessary.
Vocational schools provide classroom training in generalized food service curriculum.
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