Adding more substance to the dish is the baked potato coriander cake. If you have room for dessert, the fresh fruit sorbets make for a refreshing, not overly sweet finale. Alternatively, go for the vanilla meringue with passionfruit ripple ice cream and fresh blueberries - an interesting combination of sweet and tangy flavours. Finish with an espresso or a cafe latte. There is a good selection of wines from around the world.
Waiters are unobtrusive yet friendly and attentive.
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