The Fermometer is a self-adhesive strip thermometer that sticks onto carboys, so you can constantly monitor your fermenting batches. For grain brewing, the floating thermometer is a good choice. You can float it in a mash and leave it there to equilibrate with the mash. The lab thermometer is slightly more expensive and fragile, but much takes readings much faster than the floating thermometer.
Some brewers prefer our dial thermometer, which is virtually indestructible.
A high-performance digital thermometer, excellent for mashing. The DT-20 has data hold, auto power off to preserve battery life, low battery indication, and both Celsius and Fahrenheit modes. Includes protective case. EACH Hydrometers Triple Scale Hydrometer. This is the same hydrometer we include in our starter kits.