Once a student has been admitted into the College of Food, Agricultural, and Environmental Sciences, the student is to meet with the coordinating adviser for the Department of Human and Community Resource Development. Many students enroll directly into the college and the Department of Human and Community Resource Development. At the meeting with the coordinating adviser, the student determines which area of specialization within agricultural education to pursue. The student, along with the coordinating adviser, will declare the major and determine which minor will best fit the career objective of the student. The GEC is a body of courses designed to ensure that each student becomes acquainted with the basic areas of academic study.
Some majors also require completion of a foreign language requirement.
In addition to agriculture courses, students majoring in agricultural education complete courses in psychology, learning processes, teaching methods, curriculum and program development, and youth and adult education. Students complete two field-based experience in a school, in extension, or in agribusiness, depending upon the chosen emphasis area. The experiences are designed for students to apply what they have learned in a real setting and to development skills in the teaching and learning process. In fact, Ohio State is consistently ranked among the country s best institutions for overall academic reputation. Offering over 170 majors and more than 11,000 courses, Ohio State allows students to tailor their education to their interests through double majors, minors, and personalized study programs.