The 1999 vintage in both Chile and Argentina was the greatest vintage of the decade, with full, slow ripening and complete maturation. Our vineyards in southern Curic and far west in the Colchagua Valley produced as close to perfect grapes as I have ever seen. The proof is in the wine. The 1999 Terra Rosa Chile displays a beautiful violet-hued rim and a black core. In the mouth it's silky, mouthfilling, supple, with a lively elegance.
Tannins are sufficient to stand up to food and to provide a pleasant grip.
Overall, the wine is incredibly balanced and simply delicious. It invites a second glass, bottle, pallet. Wonderful with grilled meats and hearty pastas.