If you need the sunshine there's al fresco dining on the terrace. The steak sandwich appears as a huge piece of sirloin on a delicious square of garlic focaccia bread, with sauteed onions. The steak is flavoursome but ours was a tad tough. There are a few fish dishes if you prefer. Unless you haven't eaten for a week you won't need a dessert - but the rich and creamy cheesecake with strawberry and chocolate sauce is hard to resist.
Service is friendly and informal, but orders are dealt with efficiently.
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