You, who make these recipes available with a single click of a mouse. Horseradish prepared Beef 2 teaspoons peppercorns,whole black 2 teaspoons peppercorns, whole white 2 teaspoons peppercorns, whole green 2 teaspoons coarse salt 3 tablespoons Dijon mustard 2 tablespoons butter room temp. Cover and refrigerate sauce until ready to serve.
Transfer peppercorns to bowl.
Mix in salt. Rub all over tenderloin . Roll tenderloin in peppercorn mixture, coating completely. Transfer roast to platter. Let stand 10 minutes.