For the cheese I mix together the fat-free, low fat and regular shredded mozzarella. As with the veggies, I always have a bag of cheese in the freezer. Once all pizzas are assembled, fold the ends of the waxed paper over the top of each and stack. Put stack in freezer. Once solid you can slide pizzas into a large ziploc freezer bag.
Some people also like to sprinkle cornmeal on the bottom of the pan.
Cook at 400 degrees for 10-15 minutes until desired doneness. I cook mine till the cheese gets a little browned. Hubby likes them gooey-er and cooks his until crust is just done and cheese melts. There's even a free weekly email newsletter. All rights reserved unless specifically noted.