Add remaining chick peas and enough chick pea liquid to keep the mixture smooth. Add the tahini. Process till creamy, adding liquid if necessary. Add pepper and sea salt to taste. The lemon and garlic flavors may vary, so please use your taste buds and adjust amounts as necessary.
Some people like to use olive oil in their humus.
I usually make it without the oil, but feel free to add a bit of your favorite oil. This makes a party-size batch, which is how I usually make it. Feel free to cut down the ingredients proportionately for smaller batches. No , I am not plugging the above products. Miur has some wonderful tomato products.