The seasonal emphasis guarantees the freshest ingredients, ranging from lobster to perfectly-steamed asparagus. Finish with one of their many great desserts. They serve unfussed classics like porterhouse as well as dressed-up classics like filet mignon topped with grilled foie gras. Van Ness Ave. The menu is traditional French, with the California touches that have come to be expected.
Wine list focuses on California and French vintages.
Average Thai menu prepared with special attention to freshness and spice. Overflowing skillets and scrambles star on this all-American menu, which switches gears to burgers and deluxe salads for lunch and dinner. The best sushi choice in the neighborhood, albeit pricier than most. Trendy, posh interior and a staff to match. Wait for a table at the sake and wine bar next door.