The FDA's Center for Food Safety and Applied Nutrition will launch a comprehensive education program to reach pregnant women and women of childbearing age who may become pregnant and their health care providers concerning the hazard posed by methyl mercury to the unborn child. As one of its priorities for fiscal year 2001, the Center will also develop our overall public health strategy for future regulation of methyl mercury in commercial seafood. EPA particularly recommends that consumers check with their state or local health department for any additional advice on the safety of fish from nearby waters. Com Web Ring. All rights reserved.
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