Avoid Common Food Safety Mistakes Food safety is an issue that we all share. Researchers, agricultural producers, food processors, and food service providers are working hard to reduce food safety risks. In the U. S. alone, as many as 80 million people are sickened by foodborne illness each year.
Thousands die from illnesses that can be prevented.
To reduce risks from foodborne illness in your home, use these tips . . . The only way to be sure that meats and poultry are cooked is to use a meat thermometer . . . Consumers Will Benefit From Food Safety Step Adding beef to a long list of irradiated products should reassure consumers, not alarm them . . . Family Week Celebrates Strength, Opportunities Family structure varies, but the importance of the family itself does not. Fluids Key to Managing Heat Coping with high heat and humidity is easier by drinking water.