Barry R. Wallerstein, D.Env. The report must be at a public meeting at least 90 days prior to rule adoption and include viable control alternatives within the industry source categories that a rule is intended to regulate. Previous cost-effectiveness analysis for Rule 1138 was based on the combination of PM and VOC reductions. There is a pollution prevention technique that changes the cooking process and may be an option for some restaurants. However, the cooking method varies from that of an under-fired charbroiler and thus, the cooking time, taste, or appearance may also differ.
Staff recommends continuing development of technologies.
A subsequent Board letter may request funding for additional tests of promising control equipment. Staff will return to the Board with a proposed rule next year if cost-effective controls are identified. Background Restaurants emit PM and VOCs which can cause adverse health impacts, and they are also a source of complaints. Particulate matter primarily affects the respiratory system and may cause coughing, wheezing, and physical discomfort in breathing. It may also alter the immune system.