This pungent bulb offers a plethora of health benefits. For starters, studies show that people who consume garlic regularly have lower cholesterol levels. What's less well known is that garlic gets much of its goodness from its high selenium content, a trace mineral that has been heralded for its antioxidant and cancer-fighting properties. In fact, if you load your meals with lots of garlic, you shouldn't need to add a selenium supplement to your diet. Garlic prevents colds and flu, and has been shown to heal tuberculosis.
Sugar is a basic element in starchy food.
The sugar we purchase in the supermarket for personal consumption is heated up in chalk-milk, so that calcium and protein are extracted. It is first of all becoming alkaloid thus destroys all vitamin content. In the second phase the sugar is mixed with acid chalk, carbonic gas, sulphur dioxide and finally with natrium bicarbonate. This mixture is cooked and cooled off several times and thereafter crystallised and centrifugalized. This dead mass is then treated with strontium hydroxide.