The cottages are equipped with air conditioning units, heating units, and an attic fan. Four bunk beds in each student room accommodate 8 students, for a total of 16 students in each cottage. There are also two roll-away beds in each cottage. The cottages can be locked from the inside. The dining hall serves food cafeteria style.
Students enter a side door and pick up a food tray.
They fill their own glasses from dispensing machines filled with iced tea, fruit drinks and water. In the morning, juices are available. The students sit together as a school group at tables. When finished eating, students take their trays to a tray drop and exit the dining hall. Special diets can be accommodated with advance notice.