Fillings include chicken, steak, pork, vegetable, Portobello and fish. The Portobello was a little watery and weighed down by the pinto beans, tomatillo salsa, onion and cilantro. The steak quesadilla appeared pan-seared rather than grilled and was served artfully drizzled with sour cream and garnished with a side of salsa. Margaritas were a little weak. For four bucks, I want more than watered-down mix and ice.
Service is fast.
Couldn't be shorter. You order at the counter and a server easily finds you to deliver your meal. Pick up your Margarita on the rocks at the counter, and by the time you find your table, there's a good chance your food will be waiting. Prices are a bit odd. It's always refreshing to find items rounded to the nearest whole number, instead of a penny short to make them appear cheaper.