Mechanisms of action of vitamins, coenzymes, and cofactors in biological transformations involving food processing and human nutrition. Emphasis on the fundamental nature of biochemical reactions related to food science and nutrition. Advanced studies in a given area of food science and nutrition. Some topics may require lab hours. Review and discussion of the recent scientific literature relating to food consumption, nutrient intake, and human health.
Students investigate and present current research problems.
Observation and evaluation of additional assigned seminars. Oral and written reports required. Design, delivery, and evaluation of nutrition counseling. Development and evaluation of nutrition education materials. Role-playing and case studies assigned.