We will cover pan saut ing, sauces, stocks and other advanced topics. This is a two session course where students learn the techniques of bread baking and also learn how to prepare a variety of delicious breads which complement those warming winter meals. We will prepare a glorious feast for a party of 10 to 12. The Italians are masters of seafood cooking, elevating the simple to the sublime. What is better that a good hearty soup served with a loaf of crusty bread.
Students learn to prepare an international array of robust and delicious soups for Fall dinners.
Butternut soup with crisped sage and apples, Wild mushroom soup, cream of pumpkin soup with beer croutons and beer bread. Soup au pistou, Thai chestnut soup, Tomato Bisque, Hearty Minestrone. Zucchini Cheese bread, simple stollen and parmesan herb foccaccia. This is an abbreviated form of our two session Fall Breads and Soups series for the busy person who only has time on Saturdays to attend a class. This is a great class for the beginning everyday grill person.