Then add tomato sauce and brown it. Add the remainder of the ingredients and cook until the meat is done. This can be eaten over rice or alone. Back to List Corn Soup Corn soup is made with the same ingredients and procedures as smothered corn, except water is added to make it a consistency of soup, and short macaroni is added when it is almost done. I prefer Ditali but elbow macaroni is fine.
Some people add chunks of potatoes to cook in the soup and also corn on the cob.
Put in the potatoes that have been peeled and cut into 2 inch chunks and stir frequently until golden in color. Add the sausage and enough water to finish cooking the potatoes. The meatballs, if you use them, are to be put in after the water. When the meatballs and the potatoes are done and the gravy is thick enough, it is ready to be served over rice. A cucumber and vinegar salad is good with this.