Grease cookie sheets only when the recipe recommends it, otherwise the cookies may spread too much. Butter and margarine are interchangeable only if both are listed in the ingredient list. Do not use low fat spreads, soft or tub margarines unless the recipe specifically call for these ingrediants. They act differently and may produce unsatisfactory results. Bake cookies on the middle rack of the oven, one cookie sheet at a time.
Uneven browning can occur if baking on more than one rack at a time.
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