If a customer asks for wet, they should have the option of hot, medium, or mild sauce. What I usually do is eat the ribs without sauce. They are good enough to eat plain. However, the table sauces are pretty good. Perhaps if they served the sauce hot it would be a step in the right direction.
Side dishes are generally good to excellent.
However, their chili requires a hefty dose of hot chili sauce to perk it up. The decor is manufactured funky, but done well. The service is polite and reasonably fast. Take out is available. Lunch times are always crowded plan to come early and get back to work late.