Delicious Vermont maple syrup. Maple syrup is made from maple sap, collected from sugar maple trees in very late winter and early spring. To make top quality maple products the sap must be fresh and cold, which means it must be gathered and boiled often. Sugar houses throughout Vermont are a favorite spring attraction.
Visitors often get a chance to help in the maple sugaring process.
For more maple information, visit VTMaple.org . Please contact the Webmaster if you notice any problems with this site.