A full selection of heirlooms is included. The Sicilian style pasta salad comes with sun-dried tomatoes, blue lake beans, summer squash, herbs, and shells. Mesclun salad, sourdough baguette, and seedless grapes complement this late summer meal. Fall Late Lunch Build a hero sandwich starting with our fresh sourdough baguette. Top it with grilled colored peppers, portobello mushrooms, and crunchy romaine.
Tortilla chips for munching.
Autumn Nights Vegetarian stroganoff consists of thin slices of tofu and mushrooms in a cream sauce, served over linguine, with a sprinkling of parsley. A salad of mixed greens with maple roasted pecans, dried cranberries, and thin slices of asian pear, tossed with a pomegranate vinaigrette, balances this dinner for 4. Pumpkin cake for dessert. Next, mesclun salad. Persimmon pudding cake for a fine finish.