Confit Currently, a trendy menu name for almost anything slow-cooked in fat. Technically, the term describes a specific French preparation for duck. Onsite accounts Updated name for noncommercial foodservice locations, such as schools and hospitals. Considered more accurate, given the increasingly competitive commercialization of the segment. Timeshare chefs Personal chefs shared by a group of individuals.
Weekly meals are all prepared in advance at the client's home and chilled until needed.
An increasingly popular option for busy families who cannot afford a fulltime cook. The general term for beneficial bacteria that colonize the human digestive tract. New strains of microflora are currently being studied for their potential role in improved immune system functioning. The status of items is not necessarily indicative of sales or other quantitative performance data. Quoting from this publication is allowed, with proper credit.