Pastas are a staple here. I'd recommend it as a light supper with a salad. The delicate strands of pasta are intertwined with sauteed fresh spinach and red pepper strips, salty prosciutto, lump crab and Asiago cheese. On the other hand, the chipolte chicken is uninteresting, partly because a whole boneless chicken breast is plonked down on the pasta. And its spicy tomato, peppers and onion sauce is pretty pedestrian.
Salads feature lots of greens, big fried croutons, and sharply vinegary dressing.
Sugar snap peas and mashed potatoes round out the plates. I was ready to leave without it. But that would have been a mistake. Sidestreets has a fine, moist, bread pudding with a hot, creamy whiskey sauce and a chocolate chip cookie dough pie. Read the SunSpot.net User Agreement for our policies on copyright, reader privacy and bulletin boards.