Drier in texture than the larger cutting cheddars, and usually milder. 9 - 18 months. Delicate flavour with a long lasting mellow tang. 4 - 8 months. 1.29 - per 100g Cows, Unpasturised The last real Cheshire made from raw milk.
Savoury flavours with a light delicate flaky texture.
4 months approx'. Succulent, mellow yet sharp. 3 - 4 months. From either Long Clawson or Colston Basseett. 12 weeks apporx'.