For me, it's just kind of a hangout. I really want to know her. He boiled ginger night and day until he collapsed from exhaustion, then closed the business and reopened it as a restaurant, offering new takes on the juices of his homeland, such as the Fleur, a blend of tamarind, ginger, and bourbon that could make any evening bloom. In my country, you don't call it business. You have to feel happy when you work.
Senegalese salsa trickles from the stereo, but nobody gets a groove on.
Float with sambuca and 151-proof rum. Surprisingly smooth and not too sweet, with burnt licorice undertones and a strong coffee finish. Equally perfect for drowning sorrows or warming yourself with someone you love. All rights reserved.