Chain eateries populate every vacation destination these days. In business since 1957, Marty's has flourished because the emphasis is on strictly fresh wholesome food and quality dining in a warm family atmosphere. The special pride that marks a family-owned restaurant extends throughout every aspect of the business. At this family restaurant the menu focuses on fresh local seafood, including Minorcan clam chowder, a heritage favorite. A specialty of the house is choice steaks that are hand-cut daily.
Side dishes are traditional favorites.
Marty's is known for its fresh-cooked vegetables, savory combinations of nutritious foods and flavors. Everyone eats his veggies here. Mama would be proud. There's also a generous selection of appetizers and a special child's menu. Desserts are made fresh at Marty's.