The method of producing cane sugar in early 19 th century Louisiana was largely derived from the 18 th century European sugar colonies in the Caribbean. Each cane plantation in Louisiana had its own sugarhouse. Lime was the substance most often used to clarify the cane juice, and the impurities that rose to the surface were skimmed off. The cane grinding season, or roulaison, was a festive time on most plantations. The Sugar Kettle is being used for container and water gardening as well as lawn or estate ornaments.
Water fountains are also a source of use for the infamous kettle.
With a creative mind, one can do possibly anything with these kettles because of the versatility they bring to the consumer. If you have enjoyed our site, Please Bookmark the site and tell your Family, Friends, and Business Associates to stop by for a visit.