In 1998, Edward Jeffries was fined for passing off kit wine to restaurateurs as his own - proof that it is possible to produce pretty good quality stuff. There are good cut flowers as well as quality coffees, olives, fish and meats. This neatly countrified shop alongside Sally Clarke's renowned restaurant is foodie heaven. There's also an impressive cheese counter and a beautiful bakery and patisserie counter, not to mention a well-represented wine department. Head to the basement to pick up a hamper for that special day out.
Stock includes cheeses from across Europe.
French cheeses feature heavily - among the rarer finds are Bleu de Gex from the Jura mountains, creamy Explorateur, and whiffy Epoisses de Bourgogne. Mon-Sat Hill's is the place for seriously good bangers. Fourteen years of wholesale sausage production inspired Graham Hill to open a shop where he could produce sausages of uncompromising quality directly for the public. Aside from the traditional sausages, more unusual flavours like pork, Stilton and leek are popular. Hill says he sells nothing in his shop that he wouldn't be prepared to feed his son, after whom the shop is named.