Sides of tostones and rice with pigeon peas provide the Puerto Rican flavor. Expect to take leftovers home. This pork would be great with a good barbecue sauce. Many items include a side salad of iceberg lettuce and the usual accompaniments of tomato, cucumber, red cabbage and carrot. Salad dressings are not a specialty.
Sandwiches are popular with the many Puerto Rican customers and it's easy to see why.
The humble sandwich rarely gets better. It, too, is good, but go for the pork. The front room, with a large bar, provides the nightclub setting. Frozen margaritas and a good selection of Mexican beers are available.