If we do not get enzymes with our daily food to aid our digestion, our body's digestive enzymes will carry the complete load, depleting the limited resources. Enzymes have a vital activity factor that is exhaustible, and our capacity to make enzymes is limited. It appears that the safest answer is to sprout all your intake of seeds and grains. In this process the inhibitors are neutralized and life process commences with enzymes that are alive and active. There are more reasons why sprouts are an excellent addition to your present diet.
Sprouts are pure, natural, organic and therefore free from artificial toxin.
I started developing propagation technologies for other purposes 15 years ago when I owned a successful cut flower greenhouse business. Since then, I have had a dream of facilitating the consumption of seeds, grain and natural juices by developing simple automatic appliances. Seeking the latest scientific information on the enzymes, I interviewed Warren Peary and William Peavy, Ph.D. in their warm Albuquerque home. Dr. Peavy received his M.A. in horticulture science from the University of California and a Ph.D. from Kansas State University. He was a columnist for the El Paso times, has written over one hundred published articles and a few books.