We have also found some great new dishes through this book such as the Garlic Shrimp, and the Burmese-Style Pork Curry with Fresh Ginger. Cooking out of this book has let us explore wonderful new dishes. Also, by all means add more chilis. The hotter the better. Vegetarian Thai by Jackum Brown.
Thai food is a combination of heady aromas, brilliant colours, sweet, sour, hot and pungent tastes.
The 100 vegetarian recipes in this cookery book, including some well-known restaurant dishes, use widely available ingredients.