Between 25 percent and 40 percent of all fruits and vegetables sold each year in the United States are imported. Girl Scouts of America has introduced reduced-fat versions of its cookies. At the 1996 Olympic Games, the average athlete will ingest and burn 10,000 calories daily. Imported foods comprise approximately 10 percent of the American diet. More grocery stores are experimenting with self-scanning operations.
Shoppers report u-scan lines are shorter and more efficient.
Almost 50 percent of all United States fresh and frozen produce imports come from Mexico. Blended with conventional flavors to create new flavor profiles. Becoming popular in trendy American restaurants and well known in Australia and South Africa. It is expected to achieve trend parity with the current coffee culture phenomenon. Helps maintain satiety by acting as a binding agent in the stomach.