Remove just one of the metal ends, then wrap the whole can with plastic wrap. Once frozen, carefully push the frozen tomato paste out of the can, using the metal lid. Discard the can and tightly rewrap the remaining tomato paste. When ready to use, simply slice off the amount you need. Celebrate the re-awakening of life with some elegant cakes this season.
Tart citrus is a perfect foil for sweet desserts.
With the launch of our latest site we just haven't been able to get this versatile dish off our minds. Just the different types of noodles alone boggle the mind. As we scurry to add them to our sites, we regret that we can't focus more attention on these mouth-watering goodies. In every issue we will feature a scrumptious new recipe from each of our sites. We love to hear about it whenever a recipe really worked for you.