Midmorning is Gabelfr hst ck, a time for a hot dish, perhaps a sausage. Lunch is a noontime dinner. Jause , the late-afternoon refreshment, can be a feast of cakes, sandwiches and coffee. Dinner may be cold meats and a salad, with more coffee and cake later. In the Grinzing district are taverns called Heurigen that serve local wines of the same name.
Wineries also offer tours and tastings.
A keller or a stube is a good place to meet people and sample Austrian beer. K rntnerstrasse and Graben in Vienna are outdoor malls that house many top stores. Art lovers will find a treasure trove in antiques shops and at frequently held auctions.