The volunteer uses an Atwood vehicle for transporting the food. Ability to lift 50 pounds, clean driving record and weekly availability are necessary. On the second and fourth Thursdays of the month, spend one hour at the Center organizing food and planning the menu then shop at a grocery store for the remaining supplies. Friday morning, between 809 am, bring the supplies to the church where volunteers prepare the food. Your own vehicle is important, and cooking experience is helpful.
Training is provided.
A perfect opportunity for a church group, family or sorority. Volunteers sort, price and stock shelves. Call Patti at 241-1574 ext. 12 for details. Volunteers plan all the aspects of the events.