Chilled foie gras terrine has a supporting cast of portabello mushrooms dressed with brush- strokes of vinaigrette. For your main course, opt for chef's favourite, thyme-roasted hen with foie gras or the grilled double lamb chops rather than an average steak. The cookie crisp warm apple pie served with cinnamon ice cream is a delightful finale. There are about 290 wines, with spirited input from Napa Valley, some at four figures. You can enjoy rare wines by the glass.
Set menus are available.
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