They remain relatively firm when baked and retain their naturally sweet flavor. Plus, IQF strawberries are available all year. S till Sweeter as Canned, Frozen or Aseptic Oregon Strawberries are also sold sliced in sweetened juice for use as toppings on shortcakes, pancakes, waffles, cheesecake, yogurt, ice cream and countless other dessert creations. They can be purchased canned, frozen or in aseptic bags in a variety of sizes. A popular use of our strawberries is as an ingredient in beverages served in restaurants.
Strawberries have broad consumer appeal and can be served any time of day.
Seedless strawberry puree is ideal for yogurt smoothies, milkshakes or flavored slush drinks. In addition, Oregon Strawberries make terrific margaritas and daiquiris for restaurants and bars. Strawberry puree is quickly becoming a popular way for bars to mix strawberry margaritas. If you can't find pre-made puree, simply blend up frozen or canned strawberries. E xcellent Industrial Applications Manufacturers of premium yogurt and ice cream use Oregon Strawberries because of their superior color retention.