Styles It has been suggested that some women unintentionally limit their own advancement. This happens when women are reluctant to self-promote. They've got to get more in that mode. Judy Corchiarino, part owner of McArthur's Caf in Arlington, VA, and Caracalla in Washington, DC, and past local president of the Roundtable for Women in Foodservice agrees. To get to the top you've got to be cutthroat.
Women are detail-oriented, organized.
They have other skills rather than the killer instinct. That will quickly translate into women in corporate offices. He sees that the women graduating from Cornell receive offers that are every bit as good as the ones that their fellow male graduates are getting. When she started out, her business was a mail order and retail operation in Minneapolis. After large mass merchandisers, like Comp USA and Circuit City, began to move in, she found that her customers were going to her for information, and then head to the larger stores to take advantage of their lower prices.