At the market, cauliflower is sold in its natural cloak of leaves, which shelter the tiny flowers from the sun and keep them white. When selecting cauliflower look for the firm heads with tightly packed florets. Avoid heads with loose florets or those with traces of black. When shopping for cherries, look for the largest, glossiest, and firmest with the greenest stems. Avoid purchasing when the stem is not attached.
Sweet corn is best when eaten fresh, which is why it is best purchased directly from the farmer.
The kernels of fresh sweet corn taste delicious raw, but cooking the corn does intensify the flavor. Fresh ears only need a short time in a large quantity of boiling water. Sweet corn is great with butter and a dash of salt and pepper. Since the entire vegetable is edible they are quick and easy to prepare. You should select the firm, hard cucumbers that have a slight sheen.