A table for 12 sits at the center of the restaurant. The mood is friendly. One couple who met there named their child Pasqual. A large mural and hand-painted Mexican tiles decorate the dining room, which is visited by tourists and business travelers alike. We recommend oyster stew, oysters on the half shell, and pan-fried oysters.
Small tables line the perimeter of the bar.
Tables that seat up to 10 diners each dominate the middle of the restaurant. Toulouse adds a French flair to American-style cooking. Favorite menu items include baked goat cheese in phyllo dough, sauteed sea bass, and flourless chocolate cake. The communal table seats up to 12 people. Toulouse draws lots of local connoisseurs, so plan on meeting diners who are interested in fine food and wine.