There's nothing more enticing than a meal cooked in the great outdoors. And there's nothing more engaging than the traditional outdoor cookout which, increasingly, is being fueled by natural gas. In fact, there are very few culinary feats that can be performed inside that can't be accomplished on gas-fired units in the great outdoors. Satisfied owners say once you have cooked on a gas grill, you will never go back to charcoal. And once you have made the investment, if you're like the majority of North Americans, you're sure to be enticed by the lure of convenient, creative outdoor cookery more often than you might think.
Taste is a key feature that makes gas grills attractive outdoor additions.
Control is another benefit that makes cooking with gas, indoors or out, a true pleasure. Preferred by chefs worldwide, natural gas offers a visual, infinitely adjustable heat source that can easily be fine-tuned with precision. Yet, ultimately, convenience may be the most compelling reason to invest in a gas grill. Flames leap to life at the touch of a button. Rotisseries turn small or large game for moist flavor and even browning.