I just saw endless fields and orchards. The waiter tried to explain to me the food choices. I even tried to look at the kitchen and enjoyed watching them prepare my food. I could not imagine that great food could come out from that simple kitchen. While waiting for my food, I walked around the garden at the back of the restaurant.
Some unusual fruits grow from the vine.
Some wild ducks wallow in the open canal that meanders around the bamboo hut. The vine and the water seem to cool the whole place. I asked them to serve my meal in an outdoor table with a square stool, to which they fondly obliged. Since I was just by myself, I asked the tricycle driver to join me to sample the Vietnamese food. It was his first time to taste the food.