Cookbooks Wesley's Favorite Recipes Wesley's Menu of the Week is a free weekly on-line newsletter featuring seasonal and creative menus. These are some of her favorite recipes. To receive a Free Subscription to Wesley's Menu of the Week Enter Only click once this page automatically refreshes . Thaw shrimp if frozen. Drain tomatoes, reserving 6 tablespoons oil.
Sliver tomatoes and set aside.
In a saucepan, heat reserved oil over medium high heat. Add garlic and shrimp. Cook for 2 to 4 minutes or until shrimp turn pink. Lift out with a slotted spoon and set aside. Add cream, broth, vermouth, basil, chives, salt, lemon peel, pepper and tomatoes to saucepan.