Whelks are poached and served hot or cold. To beat ingredients such as egg whites or cream until light and fluffy. Air is incorporated into the ingredients as they are whipped, increasing their volume until they are light and fluffy. To beat ingredients together until smooth, using a kitchen tool called a whisk. Wiener Schnitzel - Thin slices of veal or pork breaded and fried in butter.
Traditional garnishes are lemon butter, anchovies, and capers.
Worcestershire Sauce - A condiment developed in England from flavors discovered in India. It is used as a sauce, a seasoning, and a condiment. It is made of a very odd assortment of ingredients including anchovies, tamarind, vinegar, molasses, and cloves.