Caroline Waldegrave, Principal Leith's School of Food and Wine in London has an international reputation as a first class training school for chefs.
Students come from all over the world to enjoy the dedicated teaching in a friendly atmosphere.
The guiding principle is to impart enthusiasm for the trade and instil a lasting love of good food and wine. This is not restricted to career cooks - many enthusiastic amateurs join us in our varied programme of courses and our diverse range of special events. Profil de l'Ecole Profil der Schule Profiel van der School Perfil de la Escuela Website design by Caz Limited .