Gari , known as pickled ginger, is served with sushi, but is not meant to be added to the sushi or to soy sauce. Its purpose is as a palate cleanser, so enjoy a bit between each bite of sushi for a refreshing taste change. The Japanese consider one portion of sushi to be two bite size pieces. Sushi may be eaten with chopsticks, or with bare fingers. It is best served at room temperature on the day of purchase.
Some individuals prefer to dip their sushi in a light soy sauce or a wasabi horseradish sauce.
Legend has it that spicy ginger cleanses the palate for the flavor burst associated with eating each type of sushi. Fishers carries several varieties of sushi. Snow Crab Roll Consists of avocado, cucumber, and real crab with rice and sesame seed wrapped in seaweed. Remember sushi is a healthy choice, low in fat, cholesterol, sodium and calories. Fishers Sushi chefs are on duty from 10am-7pm.