It's becoming a true favorite in my kitchen. It's proving to be a handy book at my house. I know my family and I will refer back to it time and again. You'll learn how to buy and cook all soy products, including soy milk and flour, tofu, miso paste, textured soy protein, and tempeh. You'll even learn how easy it is to add or substitute healthy soy products for the meat protein in any favorite recipes.
Stevia is the safe, natural, super sweet herb from South America.
An excellent recipe book for anyone wishing to reduce their consumption of sugars. If you are concerned about too much sugar in your diet and are reluctant to use artificial sweeteners, try these delicious recipes. The book contains a full range of dessert and beverage recipes including, muffins, cakes, cookies, bars, puddings, pies, gelatin desserts, toppings, sauces, frozen desserts, and more. Also a list of stevia products, their descriptions and uses, a glossary, baking tips section, directions for making a stevia extract, food substitutions chart, and a resources section. It's time consumers begin demanding stevia on tabletops in restaurants.