Service remains indifferent. It is still the only place in town where you can get spinach pie, moussaka or falafel for lunch. The digs have changed, however, and for the better. South-facing windows brighten the spacious and airy dining room considerably. A piano, some green trim and a clutch of old-time photos lend a comfortable ambiance.
Small rooms branch off from the main eating area.
Secluded in one, you can share an intimate conversation over baklava. Don't look for change in the menu, however. Start here, as this is the most inspired spot on the menu. Thursday's Greek chicken pie, for example, is a massive square of pulled chicken cooked in a big, greasy pastry crust. This is a meat lover's pie.