Meat lovers will be more than satisfied as there is a good selection. The lamb chops is pleasantly flavoured with rosemary, balsamic and red wine and is accompanied by boiled potatoes and string beans. For dessert, eschew the ubiquitous tiramisu for the delicious apple pie with mascarpone and ricotta served with vanilla ice cream or go for the panna cotta, which sits in a bath of amaretto. It's a sweet way to get high. The selection is made up of Italian reds and whites, with the exception of the Taittinger champagne.
Service is extremely efficient and friendly.
The chef comes round to announce the specialties of the day and jovial owner Rolando Luceri goes round to each table dishing out a wisecrack or two to lighten the mood. Illustrated Magazine Publishing Co Ltd. All rights reserved. All Rights Reserved.