Even people who dislike green tea have been won over by this style, which is subtle and elegant. I've found it can cloy a little with overuse, so sample it sparingly. This one's particularly susceptible to brewing errors, like overbrewing. From the standpoint of quality, this is one of the best buys I've come across in a Chinese green, and its very light green liquor will certainly win over even more converts now that a fresh harvest is in stock. There is a noticeable sweetness attributable to the added ginseng.
Weighty mouth feel.
Bread dough flavors. Lingering, complex aftertaste. Very fine and enjoyable tea. Pistachio and pine nut flavors. Oily and creamy texture.