All purpose flour 3.2 oz. Water 1 tsp. Kosher salt 3 Tbs.
Sugar Combine the flour, salt, and sugar.
Cut the cold butter into the flour mixture until you have small peanut size pieces. Add the cold water and work by hand into a soft dough. Shape the dough into a flat square using a little flour to shape it. Refrigerate at least one hour. Refrigerate for 1 hour.