Good service and a positive attitude can increase tips. Also, remember that many entry-level jobs in food service don't pay benefits. There tends to be high turnover in the food and lodging industry, so it is usually easy to find jobs. Many jobs are part-time, and hospitality workers sometimes work unusual hours. This can be a good thing for people juggling multiple responsibilities such as classes, other jobs, or families.
Workers spend many hours on their feet, and kitchen staff often work in crowded, hot conditions.
Positions such as bakers and cooks provide plenty of opportunities for creativity. Related jobs include hotel, motel, or restaurant manager and butcher or food production worker. There will always be jobs in this area. Most of these jobs have high turnover rates because people will stay for a few years and then move on. But there are a couple of drawbacks to most of these occupations.