An employee in this class performs routine tasks involved in food preparation, food service, dishwashing, and cleaning the food service area.
Work involves following simple instructions and established procedures.
Cooking is done on a level requiring no more than household experience, and may extend to short order cooking in a snack bar. Prepares small quantities of food for special diets. Dishes up food, places dishes on carts, moves carts and serves food. Peels vegetables, makes toast and coffee, and performs simple cooking tasks. Serves portions on a cafeteria line.