This brewery makes products for both bottling, and some that are served as draught only, at the brewpub. I spent 6 years of my youth in this region of the country. I lived in this part of Wisconsin back in grade school, in the 1970 s. This brewery makes many great- tasting products, spanning all over the beer spectrum, from light beer to oatmeal stout. The beer I m going to review is a wheat beer, called Adler Brau Weisse, a Bavarian- style wheat beer.
Wheat beer has a limited fan base, but it s a style that s growing in popularity.
Starting with the initial pour, I expected this beer to produce a little more foam than it did. It was average, and I had to pour aggressively, to get much foam at all. The color of this beer is golden, with a little bit of a brown hue, and a hazy appearance. The aroma is grainy, with just a hint of smokiness. The flavor of Adler Brau Weisse is distinctly wheat and grain, with a hint of citrus.