Steaks Use lower temperatures for cooking.
Our meat will cook to desired doneness more quickly than other red meats. Season with Extra Virgin Olive Oil, Salt and Pepper. The meat should be seared over high heat either on the grill or in a hot saut pan to lock in the juices. Finish cooking at a low temperature to desired doneness. Roasts Rib, Loin and Tenderloin - Season the roast as desired.