Credit AmEx, V. Chef Michel Rostang's daughter Caroline has created a trendy Breton atmosphere with yellow and blue trim and discreet halogen lighting. The menu is well-conceived, priced and executed, too. Wines are well chosen if a bit pricey. Add good country bread, a wickedly bitter combination of chocolate fondant, dark chocolate ice cream and chocolate sauce, and a satisfactory white Graves wine of the month, and Montparnasse takes on the allure of the coast.
Service is formal without being stiff.
All rights reserved.