I grew up in Texas, where summer temperatures reach triple digits, stay that way for weeks on end, and the oppressive humidity makes the air so heavy you feel like you're bein' squashed by Jabba the Hut - a thought almost as repulsive as turning on a kitchen flame.
Texas summers are hot.
Make me a believer, I dare you. Cool Kitchen contains refreshing recipes for soups, dips, sandwiches, salads and sauces. Inc. All rights reserved.