I can never get enough young watercress. Not the big old stuff you can get everywhere, but young water cress. I would make salads out of that every day. I've arranged with the garden at the San Francisco jail to grow radishes for us, but we could use more radishes, the young, just-picked kind. It seems to be one of those things that grows so quickly that it changes all the time.
Somebody has to be really devoted to it to get it right.
Something else that I would really love to get is a russet potato that really fries well. The organic ones that we get just don't crisp well enough, maybe because of the sugar or the water content. All of the bitter salad ingredients from Italy. For example, the radicchios. People like those now.