This seal on the label tells you the turkey was prepared in a USDA- inspected plant. Read and follow package directions for thawing, reheating, and storing. Thaw the wrapped, cooked frozen turkey on a tray in the refrigerator. Allow about a day for every 5 pounds. Small packages such as stuffing, gravy, or potatoes will thaw in less time.
Side dishes can go from freezer to oven.
To reheat turkey, cut the meat off the bones. Slice breast meat. Legs and wings may be left whole. Whether purchasing a fresh or frozen turkey, consumers can be confident they are buying a quality product. The decision of which to purchase is based on personal preference in price and convenience.