Three lecture and one three-hour lab per week. Two lecture and one three-hour lab per week. Enrollment limited to 20 students. Both visual and objective appraises. Factors which affect the economic value of meat animals.
Students participate in live animal-carcass evaluation contests.
New Mexico State Bul. Rep. NC111, N. Dakota State Univ. No. 125, UI, Moscow 1988, Restricted Meat Technology. Three-Way Faculty Exchange Seminar on the Application of Biotechnology to Agriculture. Seoul, Korea 1992, Meat Animal Evaluation.