You can always turn to canned salmon. Salmon loaf and salmon patties begin with processed or canned salmon. When selecting canned salmon at the supermarket, consider how you plan to use the meat. Canned sockeye salmon has a deep red color, rich flavor and a higher price tag than Alaskan pink salmon, a lighter rosy-pink color and more delicate to the palate. Pink is usually a more economical choice for casseroles, patties and loaves.
Sockeye salmon is ideal for salads and more showy presentations.
Lightly grease 9by5inch loaf pan. In large bowl, combine all ingredients and mix well. Spoon mixture into loaf pan and smooth top. Bake in preheated oven for 45 minutes or until set. Let stand 5 minutes.