Wash the oranges, then peel. Squeeze orange juice, strain and reserve it. Cut peel into pieces approx. Chop until a relatively fine dice is achieved.
Sweetness is a variable based on both taste and bitterness of the oranges.
Start with one cup and add more as necessary. After adding the sugar, add back the juice squeezed from the oranges to reach whatever consistency you desire. If you want a brighter flavor you can grate some ginger into the mixture and blend. Refrigerate before serving.