The Markoses had a restaurant, also Antonio's, outside Nashville. They sold it, moved here and opened this one in March. It sits on a rise overlooking the Butler County Regional Highway and the beginnings of a highway-exit collection of businesses. Inside, it's a carpeted room with linen-covered tables topped with glass. The music is quiet.
Servers wear black bow ties.
There's an open exhibition kitchen that doesn't match the formality of the rest of the room. Mr. Markos is the chef. It's heavy for a single serving of salad. Several veal scaloppine are on the menu. Made with fresh basil, it tasted like summer.