There is a casual bistro-style atmosphere here. The waitstaff is efficient and caters graciously to the high-powered diners who frequent this restaurant. The menu is inventive in its approach to the New American cuisine it offers.
Soups are a specialty, along with appetizers such as portabello and feta baklava.
The entrees, which change regularly, often have a Southwestern flavor. The seafood dishes are always a good choice. Click for Restrictions . Worth Detroit Ft.