Iced cake must be refrigerated. Cream cheese flavor is especially good with spice cakes and carrot cake. Seals in freshness and moisture. Used for its special look on wedding cakes. Iced cake must be refrigerated.
Texture remains soft on decorated cake.
The sponge is left to ferment for 12 hours at room temperature. The next morning the final dough is prepared by adding water, salt, shortening, and flour. Using an old-fashioned doughbreaker machine, the dough gets kneaded until the proper consistency is achieved. A master baker and three assistants then thinly sheet the dough, cut the crackers, and lay them on baking sheets. The baking sheets are then placed in a proofer where they ferment for an additional hour.