The best way to start is with the combination appetiser platter that allows diners to choose three appetisers or two appetisers and one salad from the a la carte menu. The recommended crispy filo pouch with chicken and prawn does not disappoint. Its thin, tasty pastry encases a wonderful combination of chopped chestnuts, chicken and prawn that is crunchy and best eaten with the traditional sweet, sour and spicy Thai chilli sauce. The fried sugar cane wrapped with minced chicken is another winner while the spicy glass noodle salad with marinated seafood is clearly one of the best around. Make sure you leave room for dessert as Patara's dessert buffet spread has more than 18 mouthwatering items.
Wine is also available by the glass.
Prompt and efficient service make dining here a delight. Illustrated Magazine Publishing Co Ltd. All rights reserved. All Rights Reserved.