In last week's Champagne poll, we discovered just how polarized wine lovers are over bubbly. I love dessert wines.
Some dessert wines have incredible complexity.
If I want fizz, I'll drink a soda. If I want sweet, I'll drink a chocolate shake. I grew up with Port, and recently expanded that to Maderia. The sweetness is perfect for an apertif or even a dessert. I drink wine with food for the most part.