Father and son share a love for good food and the arts. Those too tired to drive to Ayala Center may find the place a perfect alternative to eat and unwind. Aside from a pool table, the mezzanine floor will soon have dart boards for the after-office crowd. Patrons don't have to spend their entire pay check to have a good time. Bistro Roberto's two Filipino chefs offer a choice of native and international dishes.
Servings are big enough for two to three people.
The kitchen also serves various pastas, sandwiches and appetizers. Jun, for instance, recommends his restaurant's pasta dishes, which range from P110 to P125. If you can't stand the sight of balut, now is the chance to feast on it without squirming in your seats. The chopped delicacy is so tasty, you can hardly tell the dreaded sisiw from the pula. The callos isn't too rich or heavy on the stomach, but it still manages to maintain its traditional flavor and texture.