Defatted Soya flour is of great importance in diabetic dietary. Since its starchy contents and saccharides are low, it s well suited for diabetic patients. Soyabean is one of the oldest forms of nutrition in the world. Even 400 years ago the Chinese were using Soya. But, yes, in India Soya is quite a recent discovery.
Soybeans succeed in nearly all types of soil but grows in fertile or sandy loam.
In India they are grown mainly in Madhya Pradesh, Uttar Pradesh, Hrayana and Punjab. The world s largest producers are the USA and China. Nutrela is a good source of B-group vitamins. Nutrela is abundant in calcium and magnesium both essential for strong bones. It is rich in iron content, a vital element for blood purity.