Spoon cheese mixture into avocado shells, dividing evenly. Garnish with olives. You can make this with real ham, but I suggest making it with Yves Veggie Turkey slices or Yves Veggie Canadian Bacon. I'm sure both would work just fine. 1 ts Onion, gratred Veggie turkey slices 1 ts Horseradish Blend cream cheese, onion, horseradish and Worcestershire sauce until of spreading consistency.
Separate meat slices.
Lay out two more rows to form a rectangle of meat. Spread with cheese mixture. Roll up as jelly roll using foil to bring up meat at beginning of roll. Use fingers to roll until complete. Just before serving, slice into one inch slices.