Areas of concern involve storage and utilization of federal donated commodities.
Work is performed under the supervision of an administrative supervisor.
Conducts on-site reviews of recipient agencies in the donated food program. Verifies that inventory records and storage facilities are adequate and checks for food waste. Verifies that institutions are in compliance with civil rights guidelines for eligibility and distribution. Verifies correctness of annual inventory report received from participating agencies. Verifies receipt of spoiled or poor quality food and handles any related problems.