1 cup flour 1 cup milk 6 eggs 2 teaspoons vanilla 4 tablespoons butter cut into 8 pats Peel, core and chunk apples. Cook in frying pan with water and butter about 10 minutes until softened. Add cinnomon and mincemeat. Blend flour, milk, eggs and vanilla. Put one pat of butter into each of 8 souffle dishes.
Spoon apples into the center and serve warm.