One Year Course Students learn the fundamentals of baking, food handling, sanitation and customer relations.
Students operate a retail bakery in class that serves students, staff and the general public.
Students also prepare baking goods for daily meals, special luncheons and dinners served in conjunction with the Food Preparation Class. Heating Introductory Courses Introductory vocational courses are either one or two years in length depending on the need of the student. Introductory classes may be used as springboards for further vocational training.