This course teaches students to plan, prepare, and serve quick, tasty meals that require minimum effort but which meet the nutritional needs of family members. Discussions of food selection and storage are also included. Two lectures and one two-hour laboratory. Special attention and time are given to money management in relation to clothing and planning, design, and construction of a simple garment. One lecture and two two-hour laboratory.
Strong emphasis is placed on the presentation, flavor, and quality of foods.
One lecture and one two-hour laboratory. This course examines the importance of consumer decisions as they influence the marketplace and the home. Special attention is given to consumer rights, consumer responsibilities, and consumer regulations. A continuation of FCS 337 involving more advanced problems. Emphasis is placed on a successful integration of pattern design with the construction process in contemporary fabrics.