Season with salt and pepper to taste. Add oil to a skillet and heat. Saute garlic for 2 minutes. Add beans, lemon juice, paprika and cumin to pan with garlic. Heat through and serve.
Slice tops off of garlic, toss with olive oil, then put heads, tip side up, in a baking dish.
Cover with foil. Bake for 25-30 minutes or until garlic is soft and tender. Cool and squeeze out pulp. Mash well with fork. Boil potatoes until tender.