Missed lectures, notes, and handouts are the responsibility of the students. A letter containing the student s grade will be mailed on completion of the course. An introduction to the profession of bartending. Basic tasks such as maintaining a well-run bar and mixing drinks are covered. A communication skills component for hospitality employees is a unique feature of this course.
Students practice in the comfort of two non-operational bars using real and mock alcohol.
Product knowledge is covered extensively. Students receive an introduction to wines at this level. To examine bar design and its relevancy to speed and efficiency. To identify and demonstrate ability to use supplies, equipment and products commonly used in the beverage industry. To understand and demonstrate the variety of methods used to mix beverages.