Its advocates enjoy the challenge and excitement of preparation. Provimi Veal's mild flavor adapts beautifully to allspice, basil, bay leaf, clove, garlic, parsley, paprika, peppercorns, rosemary, sage, tarragon and thyme. Capers, citrus, parmesan, gouda and mozzarella all enhance veal dishes, as do red wine, olives, mustard, spinach and even fruit. Apart from the fact that veal is versatile, it is also nutritious. While veal is low in fat and calories, it is high in protein and vitamins.
Veal is nutrient dense meat which is low in fat and calories.
An 8 ounce, inch-thick raw pork chop also yields about 3 ounces of edible lean after cooking and removing bone and trimmable fat. Trained government personnel visually inspect all veal calves before and during processing. Please inquire at your local retailer or food service distributor to see if they carry the Provimi Veal line of fine products. Copyright 1997 SparkNET-Interactive. All Rights Reserved Worldwide.