Items change daily and include beverage and dessert. Optional hot pepper cheese. Cajun seafood gumbo is rich, savory and delicately spiced. A crock of hearty onion soup is smothered with provolone and Swiss cheese. Topped with fried onion straws.
Soups become a special treat with our Chefs ever changing selections.
Each day a new recipe, a new delight. Each day a new selection is offered. Your server will tempt you with todays selection. Served on a bed of mixed greens with Bruschetta. Chicken and cheese quesadillas garnish this Southwest salad of greens tossed with avocados, tomatoes, red onions and black olives.