Best on seafood, in drinks and with other sweet fruits.
Several species span the range from mild to very sour, some with fruit all year.
This smooth skinned orange is lower in acidity and more cold hardy than other lemons. Bearss Lemon This lemon matures from July to December and is quite sour. Used for juice and to flavor iced tea. Great over seafood and sweet fruits like melon. Eureka Lemon Traditional yellow skinned supermarket lemon.