A learner-centered, self paced study of topics in applied clinical dietetics. Independent modules are offered to address the science and art of nutritional care relating to specific issues in clinical dietetics. Topics will be grouped in various combinations to provide flexibility of choice. Students may enroll in one or more topics for a total of six credit hours. An intermediate level course stressing understanding and use of management, education and communication principles in management of dietetic practice.
Students enroll in one credit per semester for two semesters.
Must be taken concurrently with DN 823 or consent of instructor. An intermediate level course stressing understanding and application of physiology and related medical science to the treatment and nutrition care in the state of the art practice of clinical dietetics. Students enroll for a total of four credits over two semesters. DN 827 - Practicum Supervised practice experience for graduate level students to fulfill the requirements for the Dietetic Internship. Experiences take place in hospitals, clinics, community health care agencies and other practice setting in which dietetics and nutrition services are provided.