Under general supervision, assists in and is responsible for completion of work assignments of kitchen helpers in the food service facility. Directs and assists in scheduling work arrangements of kitchen helpers to assure work areas are covered and assignments are completed. Assists with set up and clean up for special events. Checks and is responsible for cleanliness, orderliness, and maintenance of equipment and facilities.
Trains kitchen helpers and assists with daily work routine as necessary.
Performs other related duties and responsibilities as required. The tasks listed under the heading of Characteristic Duties and Responsibilities are examples of the variety and general nature of duties performed by employees in positions allocated in the class. The list is descriptive only and should be used for no other purpose. It is not intended that any position include every duty listed nor is it intended that related duties cannot be required. Ability to read, write and follow oral and written instructions.