Kabuki's Head Chef, Hiroshi Sato, was trained in Tokyo and has been at the restaurant for 12 of the 13 years of its existence. We prepare everything from scratch. Sushi Bar Kabuki features a sushi bar large enough to seat 16. Sitting at the Sushi Bar at Kabuki is a social event, offering the opportunity to chat with other patrons and discover the new and exotic dishes that others order. It's also an entertaining and educational experience watching the practiced sushi chefs demonstrate their skills.
Table service is also available.
For more information on Kabuki sushi specialties, click here . The Tatami rooms offer private dining with a quiet, peaceful atmosphere for romance, business meetings, parties or any other social occasion. Kabuki offers the traditional style tatami rooms with traditional tatami place settings. No wonder the cozy atmosphere is popular with couples and a corporate favorite. Teppanyaki dining is a new Japanese tradition, where specially trained chefs prepare the meal right at the table on a large iron grill so that customers can enjoy the art of the cooking process.