Plan to cook it immediately after thawing because some areas of the food may become warm and begin to cook during microwaving. Holding partially cooked food is not recommended because any bacteria present would not have been destroyed. After cooking, meat from a turkey thawed in the microwave can be refrozen. First be sure the food is in a leak-proof package or plastic bag. If the bag leaks, bacteria from the surrounding environment could be introduced into the food.
Tissues can also absorb water like a sponge, resulting in a watery product.
Immerse the turkey in cold tap water. Check the water frequently to be sure it stays cold. Change the water every 30 minutes until the turkey is thawed. A turkey thawed by the cold-water method should be cooked immediately. After cooking, meat from the turkey can be refrozen.