One of his current objectives is to relaunch the popular Cuisine Naturelle program. Cuisine Naturelle is available at all Hyatt properties, through hotel restaurants and in-room dining. Another targeted initiative for Vizer is training. While our hotels continue to be state of the art, we want to continue to build upon our competitive edge. A building is important but it is still brick and mortar.
Service touches every customer much more than a great-looking structure.
And we must continue to work and train hard to exceed the expectations of our business travelers. Depart from the ordinary At Hyatt, your travelers never have to settle for the same old restaurants, the usual menu items or the same tired decor. Our hotels truly reflect the flavor of the region, and that carries through to the restaurants. Sometimes travelers don't have the luxury of exploring the area, so we bring the region to them. If your travelers demand more from a hotel if they want creative cuisine prepared and enjoyed in inspiring surroundings consider a Hyatt.