Szechuan Chicken receives three stars for heat and spice on the menu, and Mongolian beef rates one star, but the proportions were reversed in our servings, the beef being hotter than the chicken. Still, the flavor of the beef was more distinguished than the flavor of the chicken, which was also fairly dry. House lo mein, with pieces of shrimp, pork and chicken and a few vegetables, really required more of everything to make it attractive and tasty. The food generally lacks intensity and suffers from a lack of generosity, both in flavor and abundance. Still, try the Chef's House Specials at Tsingtao for some unusual and quite tasty fare.
Service is sweet, good-natured, polite and helpful.
Reviewers visit the restaurant unannounced, order from the menu, eat and pay the bill without being identified. The reports are not related to whether the restaurant advertises in The Commercial Appeal.