The food experience remains much as it was the last time I ate at Misto. This is not food intended to please the very sophisticated palate, but rather to please local folks who come in to get a decent meal. Wild mushroom soup. A peppery bite flirts with your tongue. Chive bits add a touch of green.
Salt is used in abundance and overrides the flavors of the mushrooms and the soup base.
Too bad, because, otherwise, this is wonderful fresh mushroom soup. Roasted tomato bisque. Lots of cream turns the soup rich and thick. It's simple, summery, and delicious. The dressing seemed like a straight mayonnaise-based dressing.