Let stand 5 minutes before slicing. Cover and refrigerate leftovers promptly and use within 2 days, or wrap airtight and freeze up to 3 months. Makes 6-8 servings. To basic meatloaf, add carrot, peppers and parsley. Mix lightly but thoroughly.
Spoon tomatoes into microwave-safe bowl and microwave covered on high until heated through.
Makes 6 servings. To basic meatloaf ingredients, add 1 cup cheese and 1 teaspoon Italian seasoning. Mix lightly but thoroughly. Bake in preheated oven 15-20 minutes or until centers are no longer pink. While mini-meatloaf bakes, prepare pasta according to package directions, adding vegetables during last 6 minutes of cooking.