If you use really large mushrooms for this, it is a meal.
Smaller ones make a good entree or snack.
1 very small clove garlic 1 tablespoon tamari water to mix Method Wash the mushrooms and take the stems out. Steam the mushrooms for about 3 minutes. They should be cooked sufficiently, but still retain their shape. While they are steaming, grind the walnuts and crush the garlic. Make the breadcrumbs by grinding fresh wholemeal bread.