Suzbe can be added to broth or milk and drunk like airan. To obtain balkaimak raw sour cream is boiled away on slow fire untill fat appears. Then sugar, honey and flour are added, all this is mixed and boiled 8-10 minutes. It is served to tee. Millet, kazy's fat and irimshik are pound in a mortar.
Sugar is added, the mass is cooled and put under pressure.
Butter is obtained from sheep's, cow's and goat's milk. Usually it is made beating up sour cream. But in some regions butter is obtained from warm fermented arian which is beaten up for a long time. The airan beaten up is poured in a large capacity so that it should be easier to gather small pieces of butter coming to the surface. The remaining liquid can be drunk or used to make kurt.