Thousands of acres are now commercially produced on the Canadian prairies, but this factsheet will focus on home garden saskatoon production. The shrub is tall and upright with a spreading form. Early in the spring, before the leaves are fully out, clusters of white blossoms appear. The fall color of this shrub also makes it an outstanding addition to the landscape. The fruit is excellent when eaten fresh, cooked in pies and desserts, canned, frozen or made into wine or juice.
Saskatoons are self-fertile, but they seem to do better when grown in groups.
Location and soils Saskatoons thrive on most soils with plenty of organic matter. They need good drainage as the plant does not like wet roots. They prefer slightly acidic soils but will grow reasonably well on alkaline soils a with pH of up to 7.5. Saskatoons bloom early, making them highly susceptible to early spring frosts. Locations with a gentle slope and good air drainage are ideal for cultivation.