That is, of course, a hallmark of the great old seafood joints, and this place aspires to be one of them. That's a big basket of whatever crustaceans are available for boiling, along with sausage, corn on the cob, and potatoes. Other meals begin with raw oysters, stuffed artichokes, barbecue shrimp, gumbo or onion mums. From there you'll probably go to the fried seafood, which appears to be fried to order but is something less than perfectly crisp. They'll fry everything they've got and jam it into a whole loaf of bread for their seafood boat, which feeds a few people.
Service is pleasant and prices are low.
Fried seafood platters. Poor boy sandwiches. Panneed veal with crawfish tails and pasta. Volume Eight, Number Sixty-Five. . . Please read it.