The food, the service, the atmosphere - everything is absolutely top notch. The meal starts with making selections from the menu. This is tough because every item sounds so delicious. Save room for the desserts because they are as wonderful as everything else. We had the world's best bread pudding and a heavenly cobbler of pear and lingonberries.
Service is attentive without being overbearing.
Not inexpensive, but worth every penny. The service and atmosphere are upscale without being stuffy. I eat there regularly and each time the quality is tops. Friends have complained that portions could be bigger for the price. Unfortunately too many people have been brainwashed into the quantity equals quality lie that many lower quality restaraunts foist upon the public.