The new owners of Local Flavor offer what may be the best dinner bargain in the city, with no discernible sacrifice of quality. The best omelette maker in town will serve you up an omelette or quick de jour at lunch. The generous prime rib cut is the ticket at dinner. Autumn Breeze, tucked into a stand of towering pines, provides a woodland view with every table. European-born chef Richard Bloch opened in 1993 to rave reviews.
Service is consistently excellent.
The Bistro, set back and above the traffic on wooded Planer Hill, is a local favorite, and visitors tend to take to it quickly. Order anything that comes with the cucumber-radish dressing and trust the chef with any steak order. All soups are homemade and widely admired. DeVito's serving both lunch and dinner, is an old favorite. The boneless butterflied trout is fresh, treated with respect, and perfectly prepared.