6 units Special occasion food planning and preparation. Student food preparation. 6 units A beginning course in the fundamentals of loom controlled multi-harness weaves. Emphasis on the fundamentals of fiber classification, yarn calculation, comprehensive drafting, weave analysis and fabric finishing techniques. 6 units Introduction to designing woven textiles using advanced weave structures.
Students learn to select yarns, weaves, and equipment and design original textiles.
CSU CASC 26. 6 units Principles and techniques of designing a garment pattern using flat pattern methods. Students construct a basic fitting sloper, analyze advanced pattern design problems and create an original design finished garment. CSU CASC 27. 6 units Draping for garment design and fit.