The four-unit property allows families to take over the whole place for special occasions. The fourth unit, recently added, is ADA handicapped accessible. The property includes rooms where groups gather for meeting or overnight retreats. Pampered guests are treated to Laurie s talents in breakfasts made with fresh local ingredients. She regularly serves pastries and entrees flavored with mesquite beans, which she harvests and grinds.
Service is a hallmark of the innkeeper s philosophy.
Laurie s SBDC counselor connected her to her industry s network. She joined the Arizona Association of Bed and Breakfast Inns. The 60 members meet or exceed national standards for cleanliness, safety and hospitality. They agree to biennial inspections. In an unevenly regulated industry, best practices are all important.