Classical Thai music and theatrical dance are also popular artistic forms. Thai cuisine is pungent and spicy, seasoned with heaps of garlic and chillies and a characteristic mix of lime juice, lemon grass and fresh coriander. Galanga root, basil, ground peanuts, tamarind juice, ginger and coconut milk are other common additions. Fish sauce or shrimp paste are mainstays of Thai dishes, and of course rice is eaten with most meals. Main dishes include hot and sour fish ragout, green and red curries, various soups and noodle dishes.
Thai food is served with a variety of condiments and dipping sauces.
Snacks and appetisers include fried peanuts, chicken, chopped ginger, peppers and slices of lime. There is an incredible variety of fruit available, either fresh or juiced. Sugar-cane juice and, for something stronger, rice whisky are favourite local tipples. The earliest civilisation in Thailand is believed to have been that of the Mons in central Thailand, who brought a Buddhist culturefrom the Indian subcontinent. In the 12th century, this met aKhmer culture moving from the east, the Sumatran-basedSrivijaya culture moving north, and citizens of the Thai stateof Nan Chao, in what is now southern China, migrating south.