The working environment in a fraternity house is quite different from the kitchens he used to cook in, Scott said. The boys might have a party and mess everything up. But for the most part, Scott likes his profession. Mark Hahn, one of the owners, said he and partner Gustafson have a small work post at each of the houses they cater. They also employ a chef for each of the houses they service.
Some chefs are full-time employees, while others work only the evening meals.
Both owners of the catering service are University graduates. Hahn said he first looked into the idea of catering to greek organizations at the University of California at Berkeley. After taking care of one sorority's meal plan for awhile, he added, their demand increased as more fraternity and sorority members found out about the catering service. It almost advertises itself. After that, the dishes are sent off to their respective fraternity or sorority houses.