The oils in the marinades insure that the products will not stick. If you decide not to marinade, just brush a little oil on top of the meat just before placing on the hot grill. Readying the grill - Start with a clean grill. Layer the coals wider than the food you will cook. The coals will take approximately 30-45 minutes to achieve a gray ash coating and glowing red ember perfect for grilling.
Smoking adds an exciting dimension and produces great flavor.
Use fruit woods like cherry, peach, apple or woods like maple, hickory and mesquite. Try adding pecan or walnut shells for smoking. You can use whole cinnamon sticks, juniper berries or even bundles of fresh herbs for unique flavor. Soak wood chips in water for about 30 minutes, then drain excess. Smoking should be saved for the last 10-15 minutes of grilling.