The name is accurate. It's best to be a purist about George's pizzas. But a more restrained hand with the toppings will let you enjoy the very good, yeasty crust, which is what sets George's pizzas apart from most of the competition. Beyond pizza and pasta, you're on shakier ground.
Subs are nothing special, and salads are pedestrian.
With this amount of food, appetizers are unnecessary, and it's a good thing. 2001 by Washington Magazine Inc.