Any purveyors of fine wine and spirits will tell you that you should always order wine based on your own tastes. Goes well with poultry, fish, shellfish, cream sauces, egg dishes and soft cheeses. Fume is oak aged. Great with chicken, shellfish, fish, vegetarian dishes and salads. Fine with fish, shellfish, game birds, Thai or Chinese dishes and salads.
Taste ranges from spicy, exotic, rose petal and perfume.
Can go from dry to sweet. Tasty with spicy dishes, oriental dishes, Mexican, curries, smoked fish and salads. Nice with sole, chicken, pork and light cream dishes. Deep ruby colour. Mainly black currant with notes of cedar, bell pepper, green bean, chocolate or tobacco.