The restaurant specializes in Russian cuisine and serves other international dishes. The wild mushroom ravioli appetizer is divine, a light pastry shell filled with exotic mushrooms and a light cheese filling. Try the mushroom and barley soup-just like your grandmother would make. Entrees range from a quality cut of Steak au Poivre to duck. Decor leaves a bit to be desired, but the live Russian band on Fri and Sat.
Service is excellent.
Wonderful selection of Russian wines and vodka. I was amazed at the atmosphere at the Porto Bello Restaurant, under new management. The food and portions were outstanding, price wise very affordable. The restaurant is nicely decorate and brings out two cultures Italian and Portuguese. This is definitely a restaurant worth while checking out.