The slivered, green mango salad, a refreshing alternative to the popular pomelo salad, is dressed with chef's sweet-sour dressing. Main meal treats are a range of red and green seafood, beef or chicken curries offered with unlimited servings of hot rice. The green curry chicken is light and deliciously pungent. Although grilled lemon seabass is a speciality, the more juicy alternative is steamed seabass presented on a candlelit hotplate. Highly recommended is the tender, sliced beef finely flavoured with ginger and spring onion and served in an attractive yam basket.
Wine lovers can opt for French, Australian, Italian or Spanish wines.
Service staff are friendly and efficient but could be more in step with the kitchen. Illustrated Magazine Publishing Co Ltd. All rights reserved. All Rights Reserved.