The first group will be in May 21-23. Schedules of last, current, and next weeks schedules are listed on the campus events web site each week. The preferred option regarding the temporary kitchen is to purchase a modular shell built to specifications, and to rent two additional units for storage and offices. Valley will purchase temporary equipment and lease it to the college. They are sending a letter to clarify details.
Valley needs input into equipment purchases.
John R. will work with them. Rented units for office and storage space need to be on campus the first week in June so they can be set up and ready for operation by the mid-June move date. Rich Gell and Olivia White-Lowe are handling this. The last meal to be served in the dining room will be Thursday noon on June 17. Existing dining furniture will be used in the temporary fall dining area.