In this exquisite oceanfront setting you will enjoy the succulent harvest of both land and sea. The expansive a'la carte menu offers a wide selection of the tenderest and juiciest cuts of steak and chops found anywhere, prepared with the freshest herbs, spices and vegetables on Kauai. The seafood portion of the menu features a choice of Hawaii's favorite fish, caught daily off the coast of Kauai and prepared to order. Award-winning Executive Chef, Scott Kealoha Lutey, is known for his expertise in combining flavors of the Pacific with such traditional foods as potatoes, vegetables and even seafood. Shells' bountiful Friday Night Seafood Buffet is prized for the abundant variety of seafood and for the weath and subtlety of flavors.
Shells also serves as the main dining room for breakfast.
Children 12 years and under eat free at Shells with one child per full paying adult, maximum of 2 children per table. Reservations are recommended. All outlet hours of operation are subject to change without notice.