Tenthly, one should pour tea into the cup first. The milk-first school can bring forward some fairly strong arguments, but I maintain that my own argument is unanswerable. This is that, by putting the tea in first and stirring as one pours, one can exactly regulate the amount of milk whereas one is liable to put in too much milk if one does it the other way round. I know very well that I am in a minority here. It would be equally reasonable to put in pepper or salt.
Tea is meant to be bitter, just as beer is meant to be bitter.
Some people would answer that they don't like tea in itself, that they only drink it in order to be warmed and stimulated, and they need sugar to take the taste away. These are not the only controversial points to arise in connexion with tea drinking, but they are sufficient to show how subtilized the whole business has become. It is worth paying attention to such details as warming the pot and using water that is really boiling, so as to make quite sure of wringing out of one's ration the twenty good, strong cups of that two ounces, properly handled, ought to represent.