All of our coffee plants, young and old, are grown in the shade of a canopy of tropical hardwoods and fruit trees.
Shade grown coffee is important because it gives migratory birds a safe place to live.
On a's high elevation and cool climate produce a distinctly flavored bean. Our coffee is harvested in September. Workers only pick ripe red berries, ensuring the highest quality coffee. After the coffee is picked, it is laid on stone patios to dry. The coffee is raked several times a day and covered at night.