For barbecues with temperature settings, keep barbecue adjusted to 325 F-375 F. Add more water to pan if it dries out during cooking. Weather conditions can affect cooking times, so request Turkey Temptations for more detail. Turkeys are raised year-round by 65 producers. This translates into approximately 11 million kilograms of fresh turkey. Turkey is available as the whole bird or in parts such as wings, breasts, thighs and legs, as well as ground.
Turkey is also available in processed products such as cutlets, rolls, burgers, wieners or roasts.
Equal amounts of dark meat contain 6 grams of fat and 168 calories.