The main courses start at 10.50 for a vegetarian tomato and spinach risotto with gorgonzola. There are some things in life that only an accomplished patisseur can do. We did have the works, so there wouldn't be a lot of change out of Stg 80.00, but that included a half bottle of excellent Chilean Sauvignon Blanc and a couple of glasses of South African Cabernet Merlot, mineral water, coffee and service. There's a good little new worldly wine list, with lots of familiar favourites at not too distressing prices. The set price table d'hote menu costs 16.00 for two courses and 19.95 for three.
Service is absolutely spot on.
Our waitress explained the dishes clearly and, given that it was lunch and we might be in a hurry, warned us which dishes might take a little longer to prepare. Now that is thoughtful. But we weren't in a hurry, that would have been silly. All rights reserved. Views or opinions expressed by authors are not necessarily those of the publishers, Clifton Media Associates.