Just as grain is baked, grapes are fermented into wine. Because of the mystical act of transformation, it is only natural that great winemaking rests on a three-legged stool that supports and balances the process. Winemaking is about choices. Nature provides the raw materials and the inherent potential for memorable wine. We at Landmark make wine by taste, rather than using technology to make decisions.
Wine is a beverage.
It must, therefore, taste good. Our goal is to produce a wine that combines balance and finesse, with rich flavors. We focus on just the two Burgundian varietals, Chardonnay and Pinot Noir. Each vineyard source is carefully selected for its unique attributes of soil, clone and suite.