They can handle up to 65 people. Call Tim he will take great care of you. When Joe Pacaccio opened this second location of Carmine's in Metairie, he created a much more formal a restaurant than he had in Bucktown. Now the original place is gone, but the food that made the place popular lives on here. The same guidelines also still apply.
Seafood here is without question the best food in the house.
It ranges from decent to very good. But much of the menu is given over to Italian standards, and these go from elementary to insipid. Everything is served in giant portions at relatively low prices. For some reason, the wait staff spends a comic amount of time sweeping the dark carpets. Fettuccine with shrimp.