Maintains capillary integrity, resistance to oxidative stress of the capillary wall, keeps capillaries elastic, and protects against abnormal platelet aggregation. Works on thrombin-activating factor, increases resistance to stress. Enzymes, pineapple, papaya, alfalfa, etc. Ingesting plenty of enzymes found in these plants and in fresh fruits and vegetables is an important factor in preventing blood clots. Drink one to ten cups a day or consume 300 to 600 mg of the polyphenol extract from green tea in supplement form.
Some studies show drinking just one cup a day of black tea to be highly effective.
Check the ratio of testosterone to estrogens. The more estrogens present relative to testosterone, the higher the risk is in both men and women. They are also imbalanced megadoses of only one of the three or four needed hormones usually derived from the urine of pregnant mares. Testosterone has a somewhat protective action against thrombosis formation. Summary Prevention of blood clots is a complex task that involves keeping a fine balance in place between the process of coagulation and anticoagulation.