The Frisco location was opened in January by franchisees Mike and Wanda Wood. Mr. Wood greeted our group warmly as we walked in on a recent Friday night. He was obviously proud and eager to explain the menu to us. Customers will need several minutes to sort through the 50 luscious sandwich variations. There are 16 tables, as well as a bar with high stools.
Walls are mostly yellow with carrot and tomato outline drawings.
The thin tortilla also allows the taste of its contents to come through. Sandwiches arrived in less than five minutes, and all were heartily enjoyed by the members of our party. If you can't finish your sandwich, pop-up aluminum foil sheets are available for packing up leftovers. Drinks are serve-yourself sodas, as well as a series of bottled juice drinks called Nantucket Nectars. It's fun to sample drinks like grapeade, cranberry lemonade, and guava.