New Page Crimson Clover Crimson clover is an annual legume grown mainly in the southeastern region of the United States.
Seed production is mainly in the Willamette Valley of Oregon.
Crimson clover has excellent seedling vigor, establishes easily, and provides early season forage production. It is native to southern Europe and was introduced to the U.S. as early as 1819. Crimson clover is often overseeded into bermudagrass pastures for early season forage production in warm season areas, and later in the season it provides little competition to the bermudagrass pasture component. This site is developed and maintained by Brent Brueland .