The Longhorn's oysters draw customers from Vancouver, B.C., to Seattle. Imaginative preparation includes grilled oysters stuffed with lemon and seasoned with dill, and raw oysters with pesto and capers.
Salads have eight or nine greens.
Stepping into this old-fashioned cafe, with kitchen antiques lining the shelves and historic photos on the walls, is like stepping back in time. Housed in a historic storefront that once served as the town hardware store, this gallery has developed a strong reputation for showcasing the region's finest artists. It's technically in Bow, but Rhody owner Don Shank says this popular restaurant is spiritually in Edison. It's all made from scratch. Up the road from The Rhody is this unusual oasis, with a large Japanese garden, a shop full of interesting imports and, by special reservation, a tea ceremony.