Wood-adorned French windows provide an East West feel. There is a yin yang approach to food in this elegant Chinese restaurant, which specialises in Cantonese cuisine.
Set menus are fusion oriented.
For luncheon, dian xin items are available. Guests are all served a complimentary appetiser, in lieu of the routine nuts and pickles. Fresh lime juice to cleanse one's palate after a meal is extremely refreshing. Shark's fin soup with crab meat has a generous amount of crab meat in the tasty stock, and the fried red garoupa with Szechuan sauce is spicy and substantial. An unusual dish worth trying for its novel taste is spare ribs with coffee sauce.