Service is a very important part of the meal and should be appropriate to the type of restaurant. There is one two-story fast food joint on Franklin Road that no longer enjoys my custom because of service that is consistently rude and obnoxious. This is particularly true when dealing with older customers. We're not here to make new friends. I'll have ham and eggs and hold the bio.
Some people think the pricier the restaurant, the better the service.
No, no my friends. You can't judge a restaurant by price alone. The Regency Room at the Hotel Roanoke has been a roller coaster on service. Larry and Laban witnessed the firing of a waiter in mid meal shortly after the place opened. The place has gone through several chefs, each with their own strengths and weaknesses.