Repeat rinsing and draining two to three times a day to prevent seeds from going sour. Sprout rinse water can be used to water houseplants. Sprouts can be grown in light or dark, basically it's personal preference. Light-grown sprouts are greener and stronger tasting. To keep sprouts white, put them in a cupboard or other warm, dark place while they grow.
Sprouts are ready for eating in three to six days.
Store in plastic bags in the refrigerator, eating them within a few days. The new Kitchen Crop Sprouter by NK Lawn and Garden is a complete home sprouting appliance. It's easier than the mason jar and cheesecloth technique. These trays allow for growth of three different sprout crops at once, or a fresh batch every few days. Turn wheat sprouts into juice.