Divide meat mixture into four portions. Place one portion of meat mixture on each cabbage leaf. Arrange rolls in a shallow baking dish. Pour water over rolls. Cover with vented clear plastic wrap.
Transfer rolls to a serving platter.
Cover and keep warm. Stir in the remaining chopped apple. Spoon sauce on top of the cabbage rolls. We've followed through on many of your suggestions. We'd love to hear suggestions, comments or questions about the newsletter or about our services in general.