Choice of dressing. Broiled choice New York steak on a mirror of port wine topped with roasted red bell pepper and garlic butter. Seasoned snapper filet baked and finished with fresh fruit salsa. Marinated Italian vegetables grilled and simmered in a light tomato-basil sauce with rotini pasta. A medley of vegetables grilled and baked in a flaky pastry, served on a mirror of red pepper coulis.
Some items premade.
An assortment of vegetables, meats and sauces to create your own individual pasta dish. Yaki-Soba noodles tossed with a choice of vegetables and meats, creating a unique dish for each guest. Mexican Buffet Includes Spanish rice, Mexican corn, refried beans, Caesar salad, fruit salad, tortillas and tortilla chips, assorted salsas, sour cream, guacamole, assorted sodas, coffee and tea. Southern Buffet Includes red beans and rice, mashed potatoes, corn on the cob, sliced watermelon, tossed greens with choice of dressings, potato salad and cole slaw, assorted sodas, coffee and tea. Any event ordering hors d'oeuvres only must purchase a minimum of ten pieces per person.