To reserve your place in the current schedule, please call the store where the class will be held to make your reservations. Circle the classes of your choice and enclose payment with the correct form. In case sign-up is for multiple classes held at more than one store, one check may be mailed to any location. We request payment in advance and require 48-hour notice of cancellation for a refund. A tasting of the foods prepared in cooking classes will be offered.
Some classes reach capacity very quickly.
Chan Patterson uses the Viking grill to teach our final grilled fish class of the season. This class has continued to grow in popularity because many people fear cooking fish, especially on the grill. Chan will teach students how to select, grill, and sauce several different textures of fish. She has developed a technique for testing for doneness that will provide the confidence you need when you fire up the grill at home. To celebrate the change in seasons, Cissy Coleman puts together one of our favorite menus from the past.