If you have room for it, try the chef's special dessert, a platter of milk based Indian sweets. A pleasant surprise is the fact that they are not too sweet, which is a deliberate effort on the part of the restaurant to cater to local taste buds. Round your meal off with the ubiquitous masala tea. To cleanse your palate and aid digestion a variety of spices are offered at the end of the meal. There is a wide selection of modestly priced wines.
Waiters are attentive and service is efficient.
Lalit, the restaurant supervisor, is a mine of information on the menu. Illustrated Magazine Publishing Co Ltd. All rights reserved. All Rights Reserved.