An equipment list will be mailed upon registration. All items may be purchased at our retail store. Cookies, baked and cream pies. Puff pastry, petit fours, cake slices, meringues, sponge, cheese cake and several tortes. Included are a variety of icings and fillings for wedding cakes.
Students receive a certificate of participation on completion.
Make delicious centres from nougats, nuts, marzipan and fondant. Liqueur chocolates, truffles and hollow moulding of small and large pieces is also taught. In the making of a cut out chocolate box, you will use chocolate modelling paste to decorate. Be prepared to take home some delicious creations. All recipes and patterns will be provided.