The high temperature kills the microbes instantly. This process is the same process used to pasteurize milk. When done properly, pasteurization does not affect the flavor of the cider. Consumer tests have indicated that people cannot tell the difference between the flavor of pasteurized and unpasteurized cider. Also, the nutritional value does not change.
Some people simply prefer to drink fresh cider without any heat treatment or added preservatives.
Cider Directory Please click on a county on the map below to get a list of cider markets in that area, or select a county from the menu below. Click here for wholesale cider sales information.