Add garlic, green chilies, onion, and bell pepper cook for 3 min. Add a dozen well beaten eggs, mix well. Add chihuahua cheese, mix well.
Small cubes help the cheese melt more evenly.
Cook for about 5-8 min. Heat tortillas and spoon on egg mixture, you can top with salsa if you like, wrap burrito style and enjoy. Now you are probably thinking this seems like a lot, but you can get about 10-12 burritos depending on what size tortillas you use. With the leftover breakfast burritos, I wrap in plastic wrap and freeze. Now I have a quick breakfast that I can nuke at work.