Click here for a printer friendly version of this recipe. Pudding Bread Pudding adapts well to improvisation. Try using assorted breads, if available, and other flavorings such as grated lemon zest or orange zest.
Toast bread slices lightly and cut diagonally into quarters.
Arrange a single layer of bread pieces in bottom of dish. Core and dice remaining apples. Arrange remaining bread in two lengthwise rows over diced apples and raisins. Place reserved apple sliced between rows of bread. Serve warm or cold.