Use pastry roller to seal perforations. There should be about 6 inches of dough left in the center left for the filling. 4 Spread filling evenly over middle of dough. To braid, lift strips of dough across mixture to meet in center, twisting each strip. Continue, alternating strips, to form braid.
Tuck ends under to seal ends of braid.
5 Bake in preheated oven for 20 to 25 minutes, until deep golden brown. Slice and serve. 11 Cup Lemon Curd 10 oz. Please review our Legal Notice and Privacy Policy .