Remove star anise and serve fruit in its remaining liquid. Oatmeal's ability to help reduce cholesterol levels has been so noteworthy that the Food and Drug Administration approved it for its first food-specific health claim. Insoluble fiber is highest in whole grain breads and cereals, vegetables and seeds. One medium-sized tomato provides about half of the U.S. recommended daily allowances of vitamin C and 20 percent of vitamin A, some of which is in the form of betacarotene. Betacarotene is an antioxidant, associated with a reduced risk of certain cancers.
Tomatoes also contain the antioxidant lycopene.
A study conducted by Harvard University researchers found that men who ate lycopene-rich diets of tomatoes and tomato products had a much lower risk of developing certain cancers, especially prostate cancer. Tomatoes are also a good source of dietary fiber, containing about as much as a slice of whole wheat bread. Toss together all ingredients in large bowl. Serve on lettuce leaves, if desired. Lycopene gives watermelon its red color and, in some cases, the redder the watermelon, the more lycopene it contains, according to the National Watermelon Promotion Board.