Tanduay's Cabuyao Plant is located at Km. 43 National Highway Barangay Sala, Cabuyao Laguna, Philippines. The most important ingredient in rhum is distilled alcohol. Within the plant, the alcohol is blended together with demineralized water, sugar and other ingredients. The plants use considerable amount of water for blending liquor products an cleaning bottles.
Water is made available by the local utility.
All of the plants are equipped with large tanks to store water and the process of demineralization is made easier using its own facilities. Various ingredients and flavoring agents are used in the production of rum. Tanduay maintains a network of bottle dealers across the nation who retrieves the bottles from the market and sells them back to the Company. The rhum is produced by ageing raw alcohol from cane molasses in oak barrels for two years or longer depending on the intended strength, flavor and quality of the liquor. After ageing, the alcohol is blended with demineralized water, sugar and other ingredients.