Andrei Saveskie 3 cups self-rising flour 12 oz. of good beer at room temperature a second bottle of good beer 1 tbsp. Bake in a pre-buttered loaf pan at 350 o F. for about an hour or until golden brown. The beer should be at room temp when used. The second bottle of beer is for the cook.
Variations work good with added cheese of add caraway seeds etc.
I did a loaf with some Italian herbs and parmesan cheese.