A poor quality water supply must be utilized more frequently and in larger amounts than one of good quality. The yields of many crops may be as much affected by how water is applied as the quantity delivered. Irrigation systems create different environmental conditions such as humidity, temperature, and soil aeration. They affect the plant differently by wetting different parts of the plant thereby introducing various undesirable consequences like leaf burn, fruit spotting and deformation, crown rot, etc. Rice, on the other hand, thrives under ponded conditions.
Some crops have high economic value and allow the application of more capital-intensive practices.
1.2.7 Social influences Beyond the confines of the individual field, irrigation is a community enterprise. Individuals, groups of individuals, and often the state must join together to construct, operate and maintain the irrigation system as a whole. Within a typical irrigation system there are three levels of community organization. There is the individual or small informal group of individuals participating in the system at the field and tertiary level of conveyance and distribution. There are the farmer collectives which form in structures as simple as informal organizations or as complex as irrigation districts.