Yet the dirt lot is packed with fancy cars parked beneath giant plane trees. For this master of the black truffle, wine is a related passion. When my clients get going with my list, it's scary, all the great wines they go through. Jullien has imposed simplicity where a bit of luxury would be appreciated. The 60-seat dining room is understaffed, with just two men who are helped by Jullien's wife, Tina.
Some customers have to pour their own wine.
The 12-table room has the look of a homey bistro. Prices are moderate and the ambience convivial. There's a fancier restaurant in back, but it's not as much fun. 3 Rue Cdt. His combinations are exciting and original try the smoked lobster tail with chickpea gnocchi, or the baby squid and cherry tomatoes in a spicy chorizo sausage sauce.