Because almost all processed products are pre-cooked, consumers do not have to cook for hours, and there are no bones to contend with. This product contains light and dark meat formed into a round or oblong shape. It cooks very evenly, and leftovers have high flavor stability. Roasted turkey breasts. These products are made from all white meat and often resemble a football.
Supermarkets use large turkey roasts in their deli sections for slicing.
The great thing about turkey roasts is you can make them any size. As that market develops, you'll see more of them produced for a small meal. Turkey hams are made from thigh meat and taste almost identical to processed pork hams. Turkey hams often are less expensive and are similar in fat content to pork hams. Mills says turkey hams have been marketed for some time and have a very stable market niche.