A light covering of paprika may be applied. Once the ham is aged, prepare it for cooking by removing excess cure and any mold that grew during aging. The two common methods of cooking country ham are frying and baking. Cook slowly and turn often. If ham is unusually lean, add some fat to the skillet.
Some people prefer to fry the center slices and bake the shank and butt portions.
F. A pineapple-clove garnish or other garnishes or glazes may be used on the ham during or after baking. Copyright 1999 University of Missouri. Published by University Extension , University of Missouri-Columbia. Ronald J. Turner, Director, Cooperative Extension Service, University of Missouri and Lincoln University, Columbia, Missouri 65211. University Extension does not discriminate on the basis of race, color, national origin, sex, religion, age, disability or status as a Vietnam-era veteran in employment or programs.