Often served by the glass in Riojana restaurants. These are, supposedly, only from good vintages. Gran Reserva are well-aged and, theoretically, only from excellent vintages. These may not be sold until their 6th year and two years in oak are required. Viura is the main white variety of La Rioja, with Malvasia and Garnacha Blanca also being used.
Some producers make wood-aged whites which spend a long time in the barrel.
This dry, light white wine is made of the white grape Hondarribi Zuri and the black Hondarribi Beltz. Grown in the village of Guetaria, the wine pairs marvelously with the fresh seafood served in its plethora of restaurants and private clubs. I liken it to a French Muscadet, though often it's more acidic. Tinta del Pais, also known as Tinto Fino, is the Tempranillo in disguise. Rueda is an area known for white wines.