Seasonal vegetables are available just down the line from the carving station.
The other end of the buffet table is crowded with freshly prepared cold dishes ranging from boiled shrimp to tri-colored pasta, to hearts of palm, to hearts of artichoke, to salads and greens with a large assortment of accompaniments. And, that's before you get to the desserts further down the table. The irresistible desserts include pecan and apple pies as well as carrot, cheese and chocolate cakes. The Pavilion Restaurant is a delightful, spacious room and the service under the watchful eye of Jeffrey Traiman, Director of Restaurants, is impeccable and attracts many local notables. Observed there have been Estelle Cooper, Vicki Schneps, Lillian Kowolski and Dolly De Thomas as well as steady customers, Professor and Mrs. John Graves.