Be sure to wipe off the tip of the nozzle after using. While this may be fun, be aware that if your mouth touches the nozzle or can, bacteria from your mouth can cause the product to spoil faster. The cream, bowl and beaters should be cold to get the best results. A non-plastic, metal bowl works should be used. Whip about 2 minutes at high speed.
Sugar inhibits the whipping process.
Whip the cream alone until it forms soft peaks and then gradually add the sugar as you continue to whip until combined. Confectioners sugar may be used in place of granular sugar. It seems like everyone is trying to cut out calories and fat from their diet and recipes. Keep in mind that certain recipes are better candidates than others for fat reduction. Baked goods that are meant to have a very crisp or flaky texture are more difficult to modify.