Cooking Blackened Cajun Shark Recipe From Eat Dangerously Cookbook Recipes . . Listen, you cannot be held responsible for other people s reactions. This is a smoker s dish.
Smokers can better appreciate anything charred.
Spoon off the foam. Then strain out the crud by pouring butter through cheesecloth or a paper towel into a cup. Cool the butter slightly and reserve some for cooking. Then dip in the shark steaks. When the steaks are sufficiently coated in butter, dust them generously in the Cajun spices.