Soy flour replaces the usual butter and eggs.
In a large mixing bowl, stir together flours, gluten, yeast, sugar, and salt to distribute evenly. Make a well in the center of dry ingredients, pour in tofu mixture, and stir together quickly to mix. Knead slightly with back of spoon, just to combine ingredients well and moisten all of the flour. Transfer to a plastic container with ample space for rising and a tight-fitting lid and refrigerate overnight. Next morning, lightly spray or oil a baking sheet.