Fresh bread is dipped into the hot cheese using forks. In Switzerland the freshest vegetables and fruits are widely used, and colorful salads are featured on every menu. Sapsaygoh Also known as Schbzieger , sapsago is a hard cone-shaped cheese from Switzerland. It's made from skimmed cows' milk and contains less than 10 percent fat. It has a light green color and pungent herbal flavor that come from the addition of blue melilot, a special variety of clover.
Sapsago is used primarily for grating and adds interest to everything from salads to pasta.
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