Hand soap is used as a pesticide in everyday life to control germs. Sulfur is practically non-toxic to humans and wildlife and is allowed in organic grapegrowing operations. Pesticide use in vineyards is strictly regulated and monitored by the Sonoma County Agricultural Commissioner's Office. Those applying pesticides are highly regulated and licensed, and all substances must be reported and approved.
Vineyards use much less water than other farms and housing developments.
The typical housing development of 5 homes per acre uses 5 times more water than the average vineyard acre. Farmworkers Approximately 800 to 900 farm workers work year round in Sonoma Valley vineyards. Another 300 to 400 are hired seasonally for the grape harvest each autumn. Vineyards have a lower rate of workplace injuries and illnesses than construction, and the rate has decreased significantly each year from 1995 through 1998. Growth Sonoma County grape acreage has increased nearly two fold over the last century, while population has increased ten fold.