Our crews make preparation seem easy and your assistance is not required. However, you may participate in the kitchen as much as you like. In the mornings you'll awaken to the smell of hot coffee and breakfast being prepared. Each afternoon, we find a scenic spot for our picnic-style lunch break. Dinners include items like steaks, lasagna, and Tex-Mex dishes, and are complimented by fresh vegetables, rice, pasta or bread, and delicious deserts.
Snacks are available during the day, and hors d'oeuvres are served most evenings before dinner.
Preparing the famous blueberry cheesecake.