A fine-textured Tortellini alla Panna, rich with pancetta and cream, makes a nourishing meal. Cannelloni alla Romano showcases plump pasta tubes holding a veal and spinach mixture rich with a saucy bechamel sauce blanket. Shrimp Villa Gallace, four large shrimp sauteed in olive oil, basil, tomatoes and white wine, won us over. Entrees are cooked to order, so don't come here in a hurry to see that nearby sunset. Portions are generous, however, and with a side order of pasta and a house salad, it's hard to find room for tiramisu, tangerine sorbet or a truffle cake.
Service is friendly and polished.
The biggest problem we found is that the air-conditioning could be set a little cooler.