The soybean proteins have been hydrolyzed to amino acids for immediate assimilation into the bloodstream. When used orally, remember to drink one or two glasses of water each time you consume the product. Back to Top 3. The concentration of isoflavones and amino acids in this product make it quite bitter. In addition, the liquid is alkaline and sometimes taste is a problem to some consumers.
Stevia is a plant native to South America and is now grown and cultivated throughout the world.
Depending on the brand, stevia is usually about 4 times sweeter than sugar. The packaging should have mixing instructions. This should be added immediately prior to drinking the product. The vinegar should offset some of the product's alkalinity and improve the taste. People with any types of cancer should avoid sugar in their diet.