Preheat oven to 325 degrees F . A meat thermometer is your best bet to determine doneness. Turkey is done when temperature reaches 180 degrees F to 185 degrees F . If bird is stuffed, check stuffing also with meat thermometer for doneness. Cooking times below are based on chilled poultry which is not above 40 degrees F .
Turkey is roasted breast-side up, uncovered, in shallow roasting pan.
If turkey browns early during roasting, cover breast and drumsticks lightly with aluminum foil. Follow directions provided by the manufacturer. Brown paper bags should not be used because of sanitary reasons and the possibilities of fire. These times are approximate and should always be used in conjunction with a properly placed thermometer. If turkey has been stuffed, remove every bit of stuffing as soon as possible after serving.