Identify each ingredient. Designate food ingredients as F-1, F2, etc. Designate additives as A1, A2, A3, etc. Use the form provided. The person with the highest score gets their name engraved on the Clark W. Griswold Food Additive Project Plaque.
Target audience is a food stamp eligible family.
This project will benefit customers of the Oklahoma City Food Bank, a partner of the Oklahoma Nutrition Network. Work with one lab partner. The instructor will provide you will all ingredients needed. Use a minimum number of ingredients readily obtainable by food stamp recipients to make a tasty, inexpensive dish. For example, do not use exotic spices like saffron, cumin, or specialty ingredients like artichoke hearts.