Beverage composed of fruit juices, tea, carbonated drinks or any of these combined with liquor of alcoholic content. To force cooked food through a sieve, food mill, strainer or cheesecloth. Also a shellfish. Fat used for baking. Milk from which cream has been removed.
Steamers usually contain a rack on which the pan or mold of food rests while it cooks in the steam.
Liquid in which foods have been cooked. To fasten in position with skewers or twine, as to truss the legs and wings of a fowl for roasting. To beat rapidly. Milk from which the cream has not been removed. See confectioners' sugar.