Tumbling only takes 20 minutes on average versus 24 hours or more for soak marinating. You get a juicer, more consistent and more tender product in a fraction of the time freeing up valuable cooler space AND using far less marinade. Back to top. Today's consumer does not have the time to prepare elaborate meals. If you can provide that consumer with a premium, value added product which is ready to cook or eat, they will buy more and be willing to pay more for it.
Vacuum tumbling increases the shelf life of fresh product which reduces waste.
Back to top. It takes less than 5 minutes to load, set up and start the tumbler, and then less than 5 minutes to unload and clean it out. The twenty minutes that the product is actually in the tumbler you can be doing other tasks - the tumbler will stop itself when done. Back to top. BIRO vacuum tumblers come in a size conveinent for your operation from 30 pound to 5000 pounds.