Harvesting should occur at a cool time of the day. All equipment used should be clean. Minimize delays in removing crop from field. If produce cannot be removed immediately keep it in a cool, dry place. Keep harvested produce free from contact with dirt.
Stack crates in a manner as to prevent injury to produce.
Store in a cool, dry place. Sorting should be done according to colour, size, shape, external markings and stage of maturity. Avoid excessive handling. Remove any damaged product to prevent spoilage and spread of post-harvest diseases. If tools get rusty, soak them in kerosene for a few hours, then use a wire brush to scrub off the rust.