All rights reserved. I had not been to Scotty's Crab House for several years and didn't intend to write a review.
Times do change, however.
Now Scotty's serves four varieties of crab, whereas previously the menu listed only snow crab. The fish selection now includes amberjack and wild striped bass. Then there are the impeccably fresh sea scallops, described as diver's scallops. Scotty's has evolved from the ordinary to the special. A Cajun cream sauce tastes fine with these cakes.