This is a dietary questionnaire of food habits related primarily to fat intake. Specific food categories were chosen to focus RYP on foods contributing the most fat, particularly saturated fat, to the American diet and to address cholesterol intake as well. This is an interactive learning tool where students go to examine nutrition-related case studies. The case study authors are allowed to publish new cases as needed.
Site is currently still under development.
This survey is intended to assess the views of medical students about working with patients who may have problems with nutrition. Survey is not yet available to be filled out over the internet and requires about five minutes to complete. This test of basic nutrition concepts is designed to determine the level of nutrition knowledge of your medical school class. Survey is not yet available to be filled out over the internet.