No Maybe Changing Menus. I m not talking about adding specials, or featuring seasonal special menus or festivals autumn game menus, mushroom or garlic specials, for example. These, I believe are an excellent idea, as long as they don t displace the regular a la carte menu. I suppose that there are exceptions.
Some restaurants offer only a table d hote type of menu.
Others offer such a wide selection of daily specials that they become known for their excellence in these. But most restaurants do not fall into these categories. I would suggest that most patrons select which establishment they want to visit that day or evening by the type of food, or even the particular dish, they feel like having at the time. Most people go on to select their favourite restaurant in that category. Then, they select their favourite dish virtually every time they visit that spot.