Powerfully hot mala tang soup and fresh tasting chicken broth, side by side, are popular. Ingredients include fresh sliced abalone, sea cucumber, hog tendon, Beijing cabbage and beef dumpling, prawns, carp fish fillet, beancurd, chicken fillet and vegetables. The excellent dipping mixture of sesame oil, chilli sauce, peanut sauce, chopped chillies and garlic combine to make magic. Savoury titbits are appetisingly tasty - egg coated glutinous square, crispy spring roll, fried buns, eight treasure black rice and water chestnut jelly. A selection of Chinese rice wine and also a house wine are available.
Staff are friendly and obliging.
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