Maybe you're seeking a sophisticated dinner spot for a special evening, or perhaps you're just searching for a trendy lunch environment. Look no further than Hillsborough Street. Started in September of 1998, the restaurant presents a sharply different menu from the street's predominance of burgers, pizzas and subs. Frazier's provides a variety of bistro fare such as seafood, beef, chicken and vegetarian dishes.
Seafood dishes are both creative and diverse.
For example, a popular new appetizer features a Southern favorite, crabcakes, over a salad with bacon and tomato, while other dishes are more traditional. Beef, chicken and vegetarian entrees share dominance on the menu. Most of the vegetarian dishes consist of pastas or vegetable medleys. The fettuccini with portabellos, tomatoes and red onions stands out due to its blending of strong flavors. However, the new smoked chicken ricotta ravioli with tomatoes and mushrooms proves itself an enjoyable meal as well.