Run a thin-blade metal spatula between pan and cake, making sure to press well against the sides of the pan. Place pan on heated burner for 10 to 20 seconds, moving it back and forth. Place prepared plate against pan and invert. Remove pan and parchment. If cake does not release, return to the hot burner for a few more seconds.
Texture is changed by freezing.
Co. White Cream Cheese Icing Ideal for frosting tiers and piping simple decorations. Gradually beat in the cooled coating until smoothly blended. Beat in the butter and lemon juice. Allow to come to room temperature before rebeating otherwise icing may curdle. Buttercream may separate slightly if room temperature is very warm.