First, for many months it wasn't open for lunch and weekend dinner reservations were difficult to get. Second, I had reports that the food and service were uneven. Months later it was time for a visit. The interior, at least, is a success. The first floor has a large mahogany bar with adjacent tables that are as stately as a corporate boardroom.
TV sets are more discrete than annoying.
Dinners are served in several rooms upstairs with tastefully framed artwork that features the number 4. Lunch is served at the bar and an adjacent dining are.a Even the souvenir shop looks nice. Instead of soup, the server delivered chili. The big chunks of beef were't bad, but the chili begged for some hot sauce. The server warned that the meat in the salad would not be served hot.