Moments can make the difference. Their dark meat stays silky and moist no matter how long you cook it. Admittedly, thighs require longer cooking than breasts, but let them go a little long in the oven and you haven't ruined the meal. You won't wonder what you've done wrong. They'll be perfect.
Thighs cost less than chicken breasts because they are less in demand.
If you prefer the flavor of white meat, the expense is worth it. But if you think that breasts are more convenient, try the following recipe with thighs first. Grate the green part of the lime rind over the chicken. Cut the lime in half and squeeze the juice over the chicken. Add soy sauce, garlic, red pepper, ginger, olive oil and cinnamon.