Boil rapidly for 15 minutes until frothy. Remove froth with a spoon and discard. Reduce heat and simmer for 2 hours until smooth. Put in blender for a smoother soup. Serve red hot garnished with a dollop of sour cream.
Soft rolls are a nice accompaniment.
This nourishing and easy to make Winter soup recipe combines spicy heat and warming earthiness with black eye peas, fresh herbs and garlic - a healthy family meal. Inc. PageWise makes no representations about the content published on this site. PageWise hereby disclaims all warranties and conditions with regard to this information, and user agrees that all such use is at its own risk. If you are under 18, please do NOT opt-in to receive email offers on this page.