Our target for supported job placement in the community is age 14. Weekly, the students prepare a salad bar for approximately 100 staff members. They do food shopping, processing, storing and salad bar set up. On the day of salad bar, a student cashier is on station to secure staff and student monies. In this way, the students learn to conceptualize the exchange of money for services.
Students are responsible for the operation of vending machines located on the school campus.
All students are involved in a variety of off-campus activities that include instruction in such recreation and leisure skills as bowling, golf, horseback riding and swimming.