Inca Gardens showcases a flavorful mix of dishes from Peru and South America.
Some words carry more magic than others.
So appealing is this restaurant, awash with white walls and tables and festooned with colorful textiles and posters, that it was already packed when we arrived last week for lunch. Our fellow travelers included lots of Spanish-speakers clearly overjoyed with the South American menu. The best news, from my point of view, was that the fare didn't make concessions to North American tastes. Both tasted great with a plate of chile-roasted pine nuts. Gabbing so much that our server was forced to return three times until we were ready to order, we finally agreed on a few starters.