Students will prepare and evaluate healthy appetizers, entrees and desserts. Healthy cooking technique demonstrations include pan smoking. Course will be taught by a registered dietician. Basic techniques of ice carving. Topics include tools, templates, ice tempering and design.
Students design and carve a basic sculpture.
Regions, recipes and menus of Italy. Learn how to prepare authentic Italian dishes through lecture and actual work in the kitchen. Study one of the alternate forms of food preparation and menu development. Course examines the motivations and benefits of vegetarian protein food sources available in today's market. Emphasis is on understanding and dealing with nutritional concerns associated with vegetarian diets.