Ika, Japanese for Squid. Indian Pudding, A New England dessert made with cornmeal, milk, eggs and molasses. Indivia, Italian for Endive. Infuse, To flavor a liquid with one or more other flavors by steeping the liquid with the other ingredients and then straining it.
Tea is a perfect example of infusing a liquid with the flavor of tea leaves.
Insalata, Italian for Salad. Ipoglosso, Italian for Halibut. Irish Stew, A stew made with lamb, onions, white stock, parsley and potatoes. The stew is almost white in color. Italian Parsley, Another name for flat leaf parsley.