It is taught in French at the Association des Beaux Arts. Taught in French at the Centre de Formation d'Apprentis, a professional cooking and catering school, this course emphasizes traditional main courses, sauces and desserts. Minimum enrollment is eight, maximum 12. AIFS subsidizes the remaining cost. The eight to ten week course meets once a week for five hours.
Students share the meals they prepare, accompanied by wine which they purchase.
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