Dinner until 11 pm Friday and Saturday. This unpretentious restaurant serves impressive food. For each category there is a choice of ingredients, including chicken, shrimp, andouille sausage, mixed seafood, and vegetables. For a quick and cheap meal, order one of the po'boy sandwiches on crisp French bread. A spicy Cajun rotisserie chicken is another good bet.
Starters offer even more variety than the main courses.
Leading the rich and pleasing desserts is the house-made pecan bread pudding with whiskey sauce. While not fancy, the restaurant is comfortable. Open daily for breakfast, lunch, and dinner. 2001 by Washington Magazine Inc.