This is not surprising since intensive breeding efforts have improved the yield potential and stability of grains in general. What this means to you is that factors other than yield can receive greater attention as you select varieties to grow on your farm. Consider the following criteria as you think about variety selection. Select a variety with resistance or tolerance to the diseases and stresses commonly found in your area. Septoria is the major disease of winter wheats grown in western Oregon.
Tolerant varieties are available.
Stripe rust can be a serious disease of older club varieties. Newer, resistant varieties are available. Strawbreaker footrot is a common disease of both common and club wheats. The varieties Madsen and Hyak have good resistance, as does the new variety Weatherford. Cephalosporium stripe can severely limit yields in parts of eastern Oregon.