The experience is enhanced by attractive wall hangings and well-spaced tables topped with tablecloths. One drawback for some is that the food, while well prepared, is rather tame.
Tandoor dishes are mandatory in any dinner.
Seared tandoori chicken, beef, lamb, and shrimp are all good choices. So are preparations, such as Butter Chicken or chicken tikka masala, that involve bathing tandoor-cooked food in sauce before it reaches the table. Other choice main courses are lamb rogan josh, the spicier lamb vindaloo, and lamb or chicken kadai served on a sizzling platter with tomatoes, onions, and peppers. Vegetables, including potato and chickpea curries and eggplant cooked with tomatoes and onions, are good, too. Lunch and Sunday dinner are buffet-style.