Phytochemicals, research tells, help protect against breast cancer, and perhaps prostate cancer, by decreasing testosterone production - which might slow tumor growth. These isoflavones also help lower the risk of heart disease by inhibiting the formation of blood clots, preventing the breakdown of bone matter, and greatly reducing menopausal symptoms such as hot flashes, night sweats etc. Significantly cuts menopausal symptoms without the use of hormones. Helps in control of Diabetes and its complications. Decreases the risk of lung, colon and breast cancer.
Women can substantially reduce the risk of breast cancer by consuming soyabean products.
A diet rich in soya protein can alter women's hormones in such a way that it mimics the effects of the anti-cancer drug, tamoxifen. One of the most important health benefits of soya is its ability to lower cholesterol . In addition, soyafoods lower chances of developing cataracts, slow kidney damage. Today Soya protein products are used in nutrition programmes throughout the world. Soybean also provides excellent nutritional quality - and their versatility is matched only by their abundant supply.