Vendors offer hearty helpings of various eats.
After two complete circuits of the Three Rivers Festival's Food Alley, Virginia Shepherd and Rachel Collins finally selected the giant tenderloins. Fried golden brown, tucked between warm buns and adorned with a choice of condiments, the pork sandwiches satisfied their mouths but not their minds. I want to take it all with me, but I can't afford it. The Fort Wayne resident was talking about calories as well as cost, she said. They've got to have a gimmick if they want to stand out in this crowd.