Lager yeast generally produce significant amounts of sulfur during cooler fermentation, which dissipates during aging. An important profile in great pilsner beers. A classic American pilsner strain, smooth, malty palate. Ferments dry and crisp. Danish Lager yeast Rich, dortmund-style, crisp, dry finish.
Soft profile accentuates hop characteristics.
Retains lager characteristics at temperatures up to 65 o F, and produces malty, brilliantly-clear beers. Ferments clean and malty, with rich residual maltiness in full gravity pilsners. Good choice for Bocks and Dopplebocks. 2247 European Lager yeast ll Clean dry flavor profile often used in aggressively hopped pilsner. Mild aromatics, slight sulpher production, dry finish.