If this question strikes fear in your heart or if the idea of hosting even a casual dinner party is intimidating, this is the course for you. During this eight-week course, we will explore food from appetizers to desserts. Participants will learn basic skills of knife use, food preparation and presentation, meal planning and entertaining. Students share food costs. This course covers a variety of yeast breads, from European favorites like classic French and Italian breads to various types of rolls and knots to challah, pretzels, muffins and more.
Students share food costs, which are incorporated into the overall registration fee.
Chef Carolyn House instructs. MAIN M, 6-10 p.m.