This might be symbolized in some cultures through art, literature, and music, but nothing so compelling seems to be forthcoming for the yellow perch. Although perch can be caught throughout the year, traditional fishing seasons and angling and handling techniques differ from province to province and even from one community to the next. Taken together, these traditions form a rich and diverse culture based on perch fishing across the country. The St. Lawrence River is the backbone of perch culture in my area, but Lake St. Francis, sharing a border with Quebec, is the cultural epicentre. Here, hot dog and patate frite stands offer perch rolls in both official languages, and secret sauces are jealously guarded.
Shoreline restaurants offer perch platters, and locals say good perch are eight to the pound.
The vast bays and open water of this productive ecosystem are ideal perch habitat, and the fish have supported a unique lifestyle for many of the shoreline inhabitants over the years. Knowledge and stories flow easily from these men, but it is their unspoken attachment to this waterbody that draws one into the conversation and into their lives. Through their stories, these men convey a special understanding and almost spiritual reverence for the river. Invariably, the conversation meanders like the great stream, flowing through colourful tales of muskie, walleye, guides, and ducks, but it always returns to perch. This fish is the centre and measure of the lake and of the people who surround it.