To see recipes from previous weeks, or to swap recipes with other Gooseberry Patch friends, head over to the Recipe Box and join our Recipe Club. Cranberry Pot Roast 16-oz. 1 T. vegetable oil 3-lb. Place the roast into the pan with the sauce and cover. Simmer over low, basting every so often, for 2 to 3 hours, until meat is very tender.
Transfer roast to a serving platter.
Allow the sauce to cook down to desired thickness. Spoon some over the roast and save some as extra sauce. Cut roast across the grain into thick slices before serving. Makes 6 to 8 servings.