The innumerable critical decisions that we make on a daily basis accumulate over time and make us who we are. And the variety of our opinions is what make us interesting, I find. The other day a friend said, apropos of popular music, that he didn't have what is considered good taste until sometime in his 20s. I didn't know what the hell he was talking about. And nothing, I think, is more personal and quirky than our taste in food and what settings we like to consume it in.
Windows are key.
And I admit to preferring tables that have a modicum of space between them. I ate there first with Dan and his friend John. I asked that he not bring more than two bottles. Or at the most three. Or, okay, four, if one of them was a dessert wine.