AFG is used for food applications where ambient temperature swings create fogging problems in the package. AFG is ideally suited to overwrap fresh food products, including sausage, poultry, fish, and other trayed meat products, as well as individual, prepared, and multipacked produce and fruit. AFG is designed for use on packages that will be frozen, refrigerated or stored at room temperature, Treated film can be printed for high quality, colorful consumer presentation. Significant Features Sealing Compatible with all shrink sealing systems. Seals at higher speeds than other crosslinked shrink films.
Seals are thin and less likely to leak than ordinary polyolefin films.
Shrinking Has very high degree of shrinkage at minimum shrink temperatures. Allows lower tunnel temperatures that can result in utility cost savings. It is not dependent on high air velocity to get good shrink. Produces medium shrink force. Requires sufficient air evacuation for proper package appearance.