Polle grains contain all substances necessary to create new life within the world of plants, and thus, are the basis for the food chain on land masses. Without pollen, there would not be trees, flowers, or vegetation. Pollen is known to hold a wide variety of nutrients, including vitamins, minerals, amino acids, RNA, and DNA building factors, plant hormones, antioxidant factors, enzymes, unsaturated fatty acids, prostaglandin precursors, phytosterols and more. Pollen has been respected for centuries as a food source, but until this century we were limited to consuming pollen collected by bees who alone had the enzymes to unlock the rich nutrients inside the impenetrable outer husk of each pollen grain. Thus people were limited to only traces of the pure pollen heart left by the bees in the honey.
Studies also support pollen and wild ginseng extract in the use as an immunomudulator.
The added amino acids help to replenish the bodies' supply of essential amino acids. The statements contained on these pages have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. All rights reserved.