This week's recipe is adapted from one originally appearing in the November 1992 issue of Gourmet magazine. Pour the sauce over the burritos, sprinkle the burritos with the remaining onion and top with remaining cheese. Bake in a preheated 350 F oven for 15 to 20 minutes, or until the cheese is bubbly. Sprinkle the burritos with the remaining chopped cilantro. If desired, garnish each serving with a teaspoon-sized dollop of sour cream.
Some people look forward to holiday leftovers as much as the original feast.
Sandwiches, soups and casseroles are just a few of the quick and easy options that planned-over turkey provides. Always thaw frozen whole turkeys in the refrigerator or in cool water, changing the water every 30 minutes. Cook the turkey until the inner thigh reaches an internal temperature of at least 180 F and the stuffing reaches 165 F as measured by a meat thermometer. While it's tempting to leave the meaty carcass on the counter top for afternoon grazers, it's a practice that could make you sick. While it may appear that after-hours nibblers are only complimenting the chef's culinary skills, their fingers also may be introducing bacteria that can rapidly grow at room temperature.