Dishes are decorated delicately with chopped herbs, fragrant basil and embellished with pesto sauce and fresh tomato sauce. The food is light, no heavy-handedness here. The service is wonderful. Meals are accompanied by delicious ciabatta loaves with herb garlic butter. The bread is served warm, as it should be, not stone-cold as in many TA restaurants.
Soups are lovely.
My husband thoroughly enjoyed the cold Italian yogurt garlic-stuffed soup. He only just resisted licking the bowl. It was delicious. The minestrone was thick with lots of nicely fresh vegetables and a nicely flavored stock. A beautiful dish of antipasta marinated in vinegar and olive oil included colorful roasted yellow and red peppers, dried tomatoes, mushrooms, slender fingers of zucchini and eggplant, olives.