It is economical and deserves to be included in your repertoire. A quick way to prepare a healthy, delicious and beautiful main course on the grill is to skewer small pieces of meat or seafood with alternate slices of savory vegetables. The smaller pieces cook more quickly and provide more surface area for introducing flavors. The variations of flavors, textures and colors are limited only by your own imagination. Veggies need a slower fire and different time than meat.
Separation provides better control and allows for more variety.
To give six people delirium nibblin's, try this savory broiled Lamb Shish Kebob. Spread cubes in a shallow pan or tray. Assemble on skewers by alternating lime, fennel, and onion slices between meat cubes. Soak bamboo skewers in salt water before using. Fill other skewers with your choice of vegetables such as sweet or hot pepper, onion, tomatoes, mushrooms, etcetera, and brush with garlic-oil.