Soybeans are the most widely grown oilseed in the world.
In animal rations, dry extruded soybeans consistently produce higher daily weight gains with less feed, as compared to other types of soybean processing. The oil has a very pleasant color, aroma and taste. Dry extrusion releases tocopherols, the natural anti-oxidants contained in soybeans. Tocopherols also keep dry extruded soybean meal from going rancid for a period of months. Steam Preconditioners double production capacity of the extruders and reduce mechanical wear.