A colorful dish, I use it as both a dip and a salad. In a blender or processor combine cream cheese, cottage cheese, sour cream and avocado and puree, adding a little milk if needed for desired consistency. Season to taste with salt and pepper.
Spoon dip in to a glass bowl-style dish.
Top with the lettuce, then cheese and tomatoes. Chill before serving. Serve with tortilla chips. All rights reserved.