By Patty LaNoue Stearns Knight-Ridder Newspapers Lemons and limes have lots of uses inside and outside the kitchen. In most recipes, lime juice can be substituted for lemon juice. Squeeze lemon on avocado and potato slices to prevent discoloration. Rub hands with a lemon wedge to remove fish, onion and garlic odors. When cooking pasta without salt, squeeze lemon juice into the boiling water to add zip.
Vegetables come alive with a squeeze of lemon instead of salt.
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