I dont know if my last post went through so I will try agian. I have one quick question. By the way I love the show. It is used in making fondants. I never add salt to cooking, but I noticed that most chefs do.
Seas salt is probably the best choice.
Good luck tomorrow with Landsberg, next to your show I like off the record the best. You can find it in the spice section, whole in jars. It will last for a good year and you can grate it fresh as you need it. Health food stores debbied i've been eating low carb for a while now. We'll see what we can do for the future bunny with ref.to glucose liquid how many part of water should i mix with how much of glucose powder.