Water packed tofu works best for freezing and then thawing, which makes the texture meatier, so that it tears, shreds or crumbles more like meat. No preparation is needed, unlike all the other tofus, although it still needs to be refrigerated. Cubed or sliced, baked tofu can be added to just about any dish. Smoked with added ingredients like sweeteners, spices, flavorings and herbs, they can easily be added to stir fry meals, salads or sandwiches. Create instant meals by adding to pasta or rice.
Smoked tofu needs to be refrigerated.
Eight Easy Ways to Use Tofu Slice baked tofu and stuff in a pita pocket along with tomatoes and lettuce. Cube smoked flavored tofu and stir into left over rice or noodles for a quick meal. Cube flavored tofus over any green lettuce salad and turn it into a full meal. These usually say add chicken, beef or pork, but tofu works and tastes great in these, especially the teriyaki and oriental varieties. Whenever you make any stir fry dish, like beef and broccoli, or cashew chicken, throw in some chunks of tofu also.