Watch for temperament problems in older feeders, especially yearlings, and handle them accordingly. Refrain from mixing groups of cattle if possible. Load the animals carefully, avoiding situations that may cause injury. Slaughter Cattle Slaughter cattle will shrink at a slow rate because of their maturity and complete adaptation to diet. However, there are precautions to be taken, even with heavier cattle.
Weather can be a big factor in fed cattle shrinkage.
Because of their excess weight, temperature greatly influences shrinkage. Very hot weather, for example, could result in considerable discomfort to the animal. Mixing of livestock before loading and after delivery not only results in shrinkage due to the change in environment but may lead to traumatic injury or dark cutters, both of which reduce the value of the carcass. When fed cattle suffer tissue shrinkage the weight and the quality of the carcass are affected. Cattle on long hauls or that stand for long periods of time should be provided with feed and water during transit and allowed rest, feed and water on arrival.