Improvement of permanent and wooded pastures. I. Food processing and preservation. Root cellar storage of carrots, potatoes, apples, etc. Butchering beef, cutting up meat, canning, freezing, drying, curing. Use of byproducts of slaughtering.
Tanning hides to make leather.
G. Turkeys H. Rabbits I. Bees and honey extraction. Farm buildings and equipment A. Buildings appropriate for different animals, sizes, locations, adjacent areas, modes of construction. B. Water supply. C. Field equipment. Operation, maintenance of tractors.