Cool crepe on paper towel. Make 7 more crepes. Stack between wax paper. Crush 2 cups of strawberries in saucepan, add water and bring to a boil. Simmer for 2 minutes.
Strain berries through a sieve.
In the same saucepan used to boil strawberries, combine sugar and cornstarch. Add sieved berries, stirring constantly, until mixture bubbles. Remove from heat and add curacao. Reserve 1 cup of glaze. Stir 1 cup raspberries into remaining glaze and spread 3 Tbsp.