A study with emphasis on nutrition, preparation and consumer buying of foods. Includes basic measurements, recipe formats, menu planning and meal management, safety and sanitary procedures, service and storage and preservation of techniques, use of equipment and appliances, and high technology equipment and appliances. Students are responsible for laboratory fees and purchasing supplies for projects. Includes meal planning, food product comparison, basic food groups, food benefits, risks, and disorders. Emphasis is placed on individual preparation, foreign cookery, candy and pastry cooking.
Students are responsible for laboratory fees and purchasing supplies for projects.
A study emphasizing the significance of the parental role for the optimum physical, emotional, social, moral and intellectual development of the child. Laboratory experiences emphasize basic sewing skill in making a garment. Also included are grooming and laundry units. Students are responsible for purchasing supplied needed for projects. A needlework project acquaints students with additional types of stitchery.