Prosciutto is best when sliced paper thin served with ripe figs or wrapped around grissini. To grind or mash food until completely smooth. This can be done using a food processor or blender or by pressing the food through a sieve. Puttanesca - A piquant pasta sauce made of tomatoes, onions, black olives, capers, anchovies, and chile flakes. The hot pasta is tossed in this sauce prior to serving.
Some recipes leave the ingredientrs raw, allowing the heat of the pasta to bring out the flavors.
Pyramide Cheese - A truncated pyramid is the shape of this small French chevre that is often coated with dark gray edible ash. The texture can range from soft to slightlt crumbly and depending upon it's age, in flvor from mild to sharp. It is wonderfule served with crackers or bread and fruit.