Almost always, there is a large selection of vegetables and several meats that change daily. Again, the prices are reasonable and the selections sampled were all quite tasty. We particularly liked the fresh collard greens served with piping hot cornbread. For a light meal, the soup, salads, wings, burgers and sandwiches will fill the bill. But if you want a real meal, head for the appetizers, soup and the dinner entrees.
Soups change daily.
There was no discernable Cajun seasoning, and any catfish present in our serving would have had to be detected with a good quality magnifying glass. The house salad contained flecks of carrot and red cabbage hidden under a mound of iceberg lettuce, slices of cucumber, onion, pleasantly ripe wedges of tomato and a choice of salad dressing. The salad would be more attractive if the flecks of carrot and red cabbage were sprinkled on top of the iceberg lettuce, thereby providing a lovely, colorful accent, rather than, as was the case on each of our visits, being obscured underneath it. The sauce was wonderful, but it was overwhelmed by the bold flavor of the Cajun seasoning on the blackened chicken breast. It might be wise to reserve that outstanding shrimp sauce for a less spicy piece of fish so that the beauty of the delicate sauce is not attenuated by the competing spiciness of another equally good item.