The Hawaiian Knights was actually an archery club, Endow recalls, but members dabbled in cooking. Sari Sari is a favorite dish of his parents. My mom kind of pushed me to make that. He started with a traditional recipe and adapted it to make it his own. All entries are published in a cookbook, which is always a great composite of local recipe ideas.
Some copies are still available.
For more information call 453-6054. On to Bibingka, a classic mochi-like dessert. Sandobal, a former Ewa Beach resident transplanted to Everett, Wash., doesn't care for modern Bibingkas made with mochiko. She wants to make hers from scratch with rice. This recipe comes from a veteran Filipina cook, who is too shy to be named, but says her Bibingka is easy and always turns out great.