Students are responsible for purchasing supplies needed for projects. A semester course offering a link between what a person eats, how a person exercises, and how that affects the body weight, look, and composition of the person. Food laboratory activities combined with physical fitness activities will be developed for individual body management. A study with emphasis on nutrition, preparation and consumer buying of foods. Includes basic measurements, recipe formats, menu planning and meal management, safety and sanitary procedures, service and storage and preservation of techniques, use of equipment and appliances, and high technology equipment and appliances.
Students are responsible for laboratory fees and purchasing supplies for projects.
Includes meal planning, food product comparison, basic food groups, food benefits, risks, and disorders. Emphasis is placed on individual preparation, foreign cookery, candy and pastry cooking. Students are responsible for laboratory fees and purchasing supplies for projects. A study emphasizing the significance of the parental role for the optimum physical, emotional, social, moral and intellectual development of the child. Laboratory experiences emphasize basic sewing skill in making a garment.