She made them to pay back favors, for the sick, but especially for those who had a death in the family. She never made just one at a time, but always in two's and three's. Add milk and beaten egg yolks. Cook, stirring constantly, 8-10 minutes or until thick. Beat egg white with a fork in a medium bowl until it is well blended.
Strain nuts over sink on paper towel to remove excess moisture.
Pour into a baking pan. Mix sugar, cinnamon, salt, cloves, nutmeg in a small bowl. Sprinkle the mixture over the nuts in the pan. Toss gently until thoroughly coated. Spread coated nuts on an ungreased cookie sheet.