Contact Elaine Sampson at 265-5057 for information. There is no chance now to add names for the May degree list. Students currently on the list are below. Please notify me of any names which should be deleted. Only 20 participants are selected from international applicants each year for this prestigious program.
Selection is based on academic performance, letters of recommendation and essay competitions.
The program is held in Woods Hole from June 11 to July 27. Edwards, H. M., III, M. W. Douglas, C. M. Parsons and D. H. Baker. Protein and energy evaluation of soybean meals processed from genetically modified high-protein soybeans. Brad Zwilling placed 2nd and Paula Meeker 8th in the Top Ten Individuals. In Division Results, the U of I placed 2nd in Meat Evaluation and Paula Meeker was 2nd in Individual Placings.