The Eagle Group has been manufacturing foodservice equipment for over 50 years. The Spec-Master sink series is designed to handle even the most demanding institutional requirements. Stainless steel gussets and legs are standard. Legs weld to channels under bowls for maximum weight support and stability.
Sinks also feature strong crossbracing.
Drainboards and backsplash are type 430 stainless steel. Legs are welded to channels under bowls for maximum weight support and stability, with cross-bracing. With over 20 handwashing station models available, Eagle can supply any need. Eagle's worktables are unsurpassed for strength, class by class. Our premier line features 14-gauge stainless steel top, stainless steel legs, and undershelf or stainless steel tubular base.