If there are any egg products in your package of pasta, it will appear in the list of ingredients. To help you determine when the product was manufactured we place an ink-stamped date code on the package. Within that code, the first three characters represent the year and month the product was manufactured. Keep in mind, however, that storage conditions greatly affect the quality of our products. Pasta products should be stored in a cool, dry place.
Shelf life varies from product to product.
These brands are only available in specific regions of the country. See our Regional Map for brands near you. Consumers may order one or more cases of our product. Payment must be in the form of a check or money order. Cut numbers are commonly used in the pasta industry.