This is served with steamed rice and broccoli for a well-balanced, filling plate. Fried sweet potatoes had appealing flavor, but were damp with oil. Spicy chicken wings, crisp and flavorful, were oversauced, and messy to eat, a bit much for a working lunch. Grilled, boneless slices of marinated pork or chicken, served with rice and Asian-flavored greens, are straightforward and easy to eat. Two kinds of noodles, thin or wide, can be ordered with a variety of toppings, such as Pad Thai.
Service is good, unobtrusive and fast.