Place bean sprouts in a large wooden salad bowl. Chill thoroughly for approximately one hour. Serve on individual chilled salad plates. Kochujang Sauce Kochujang is a thick, miso-like paste made of soybean paste, red pepper powder,and glutinous rice flour. It keeps forever in the refrigerator.
Some brands are hotter than others.
The following can be used as a dip for vegetables, a flavoring for soups and stirfrys, or a marinade for barbequed or grilled tofu or tempeh. It's a bit sweet, so decrease the sugar if desired. The recipe multiplies well. Keeps a long time in the refrigerator. This meat sauce can be made in advance and stored in large quantities in the refrigerator.