Yes there was room for dessert which turned out to be Cannelloni croustillant de fraises des bois in a passion sauce and cream panacotta. The proximity of Italy is often revealed as a strong influence on the cuisine of Monte Carlo, even when the chefs are from France. Also featured were baby strawberries found only in the region around Carros, north of Monte Carlo and again entirely unique. This creation was plentiful, a cascade of delight and a brilliant end to the main part of the meal. The service at Salle Belle Epoque is of course outstanding, perhaps a little imposing to those maybe not used to it, but entirely comfortable if you know your way around top notch restaurants.
Tables are also well spaced apart, allowing for discreet social or business conversation.
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