In anothe room, Go class is open. A teacher teaches three to four students simultaneously. Looking from the side, everybody can become a master. My husband dropped in a super market to buy three sardines. First he removed the head and scooped out the gut using fingers.
Spines are also to be removed carefully.
The meat is then sliced and marinated with kelp and cucumber using sweet vinegar. For grilling, the fillets are wiped with kitchen paper to remove water from the surface and wrapped with flour. The fillet is first browned on both sides, and sauce is added on the pan and boil for a few seconds. When a tasty aroma rises up from the fish, it is put on the cooked rice for serve. Thinly cut white leek, chopped dried sea grass, and Sansho pepper are added on the fish.