Subscribe to our newsletter. Being a Sommelier Sommelier is a French term describing the individual who needs to know how to match each wine on the wine menu with the various foods the restaurant serves. Learn more about this profession, and what courses are available to help train you for it. The main training for this program requires at least 5 years of industry experience, and builds on that.
Training is held in Illinois and California.
The perfect training for a wine enthusiast, whether you're a wine shop owner, winery worker, wine writer or wine lover. Full information and contact details - course is several months long and is held in New York City. The Masters of Wine program is the top level of certification you can get in a specialized wine program. As of 2001 there are only 233 Masters of Wine in the world. One of the largest wineries in CA always is looking for good help.