River Kwai River Kwai Spice, price both nice By Gerry Hillier Spiciness from chilies and curries. Exotic ingredients like coconut milk, cashews, mint and lime.
Thai cuisine is a reminder that Asian cuisine is neither homogeneous nor boring.
River Kwai restaurant in Moreno Valley is an informal, neighborhood gem that deserves to be found. On entering, there is the subtle aroma of peppers and lemon grass. That the restaurant attracts a loyal following of Thai natives speaks well for both quality and authenticity. Open for more than a decade, River Kwai is owned by Kamol Sattarnilasskein, who secures authentic ingredients needed for quality food. The menu reflects a careful blending of ingredients with the right sauces.