Le Jardin has earned the reputation of flattering its guests with impeccable service with delightful and creative French cuisine, prepared in the Classical French tradition. Chef Jean-Pierre Bouchard, is noted for his outstanding and creative knowledge of French Cuisine. The experience of Le Jardin begins with appetizers. Especially popular are the Foie Gras and Mango with Ginger Sauce, Spinach Ravioli stuffed with seafood with Americaine Sauce, Quail and Pheasant Pate with Coriander and Pineapple Chutney.
Snails inpuff pastry with garlic parsley sauce and tomato is another favorite.
Popular entrees include the Rack of Lamb with Thyme and Champagne Sauce, Breast of Duckling with Lime and Pepery Pineapple Sauce and escalope of fresh Atlantic Salmon, steamed with safran white butter sauce. Especially popular among regular visitors are the Daily Creations, prepared by Chef Jean-Pierre. Each includes soup, an appetizer, sherbert, entree, dessert and coffee, all prepared with the absolute freshest ingredients. For more information on the Le Jardin we invite you to view their independently maintained website, clicking on your browsers back button when finished, until you return here to continue your international tour of 2001 Golden Fork Award Restaurants of Distinction.