Compared to oranges, tangerines tend to be smaller in size, and have a looser peel. Actual Tangerines are available at Christmas time, sometimes sold with stems and leaves attached. These include the Fairchild and Dancy varieties. Mandarins have a light orange color, smooth skins and a complex, sweet flavor. The Satsuma, Honey and Royal are the three major Mandarin varieties.
Tangelos are a cross between a Duncan grapefruit and a Dancy tangerine.
They are noted for their juiciness and mild, sweet flavor. The Orlando and the Minneola are the popular Tangelo varieties. They display a bright orange-colored exterior and interior. The skin may be somewhat pebbly and it peels easily. Satsumas are known for easy peeling and segmentation.