This way he can generate symphonic volume, while up front, marvelous executive chef Mohamed Rabbaa displays his talents to a cabaret-size audience. Open for two months, Le Bistro was buzzing if not brim-full on a recent weeknight. From the conversations with servers, you could tell there were already repeat customers of various ages and modes of dress. The walls have been washed in the usual Tuscan yellow, with homey artwork here and there. Tables and the servers wear white.
Service is friendly and helpful in an honest way.
They will tell you what they, personally, think of a wine, not what they've read or been told to say. Pacing may be awkward. Appetizers were a long time coming, but entrees arrived right on their heels. Bus workers and servers were conscientiously filling glasses and making inquiries. There was almost a little too much service.