Lobsters are steamed or boiled and included in casseroles and salads. Seconds' are available of everything except lobster. The Island offers plenty of plain, wholesome, home-cooked food in restaurants.
Service is informal and friendly.
There are also many seafood outlets where fresh fish and shellfish can be bought in season and taken away for cooking on barbecues or camp fires. Licensed premises are open until 0200. Hours of operation vary in winter. Only persons over 19 years may buy alcohol. Lounges on the Island usually have some live entertainment for all or part of the week.