Deliver food to desired location on campus while observing health and sanitation requirements. Monitor stock levels and notify supervisor of items and quantities to be ordered. May check in vendor deliveries. Clean tables and rooms as necessary before and after function. Perform other related duties as assigned.
Supervisory Responsibility Has no supervisory responsibility.
Budgetary Responsibility Has no budgetary responsibility. External Occasional contact with outside organizations who arrange catering functions. May instruct dietetic interns during their rotation in catering. The technical skills and abilities required to perform this position would normally be acquired through the completion of high school or equivalent and one year of similar food service experience. No licensure or certification required.