Negotiating Establishing a strong rapport through constant personal contact is essential. Do not expect negotiations to proceed at a rapid pace. After-sale service of goods is necessary. You must prove to your clients that this service will be provided. Persistence and patience is recommended.
Wine is the typical beverage consumed with meals.
Women eating alone in a restaurant may be approached unless they obviously take work with them. The fork is held in the left hand and the knife remains in the right hand. Hands should not be kept in the lap at the table. It is impolite to eat while walking down the street. These include TVs, VCRs, clocks, microwave ovens, older typewriters and vacuum cleaners.