B ake pizza about 20 minutes until crust is golden brown. Bake about 15 minutes until golden. Spoon mixture evenly over bottom of chilled crust. Freeze at least 6 hours or overnight. Cover and refrigerate until ready to serve.
T o serve, remove pie from freezer.
Decorate top of pie with whipped cream in a lattice fashion. Remove sides of springform pan and place pie on cake patter. Serve pie with cranberry topping. Inc. All rights reserved.