Flesh is white. Medium size plants provide high yields. Norkotah has good storage characteristics and provides midseason harvests. Resistant to scab and root knob. The earliest red potato on the market.
Yields are high and the tubers are relatively large.
3 LBS This fairly recent Canadian development has already made a name for itself on both sides of the border. First, it is exceptionally early, under 60 days. Second, it is a yellow fleshed type. I'm not sure whether it is really the flavor or just the appearance, but the yellow fleshed varieties always taste the best to me. To many of us, this is the Maine Potato, named for the mighty river which bisects the state.