On special occasions certain foods take on a symbolic significance. Gullac , a rose-scented pastry boiled in milk, is an emblem of Divine love.
Special dishes are also prepared for other occasions.
First among these is halvah , which appears on every holiday menu. Regaib kandili , the anniversary of his conception, is commemorated with a gelatin dessert, pelte, symbolizing the bond between this world and the next. One motif of food symbolism is the association of certain colors with happiness and festivity. This holiday is also celebrated in Turkey with similar customs. On Hidirellez, a springtime festival celebrated in Turkey on May 6, it is believed that a walk in a green field, or eating fresh lettuce, onions, green plums or any other green food, will bring a special refreshment and rejuvenation.