Skewer chicken, leaving space between pieces on each skewer. Place skewers on baking sheet, and bake 20 to 30 minutes. To serve, remove chicken pieces from skewers. Arrange on plate with lemon slices, and top with coriander leaves. Allow to cool in the pan.
Transfer contents to a spice grinder and grind to a fine powder.
Grind to a smooth paste in a food processor. In America it's called a pancake, in France a crepe, in Spain a tortilla, but in India it's a dosa. Dosa is made not with wheat flour but a mixture of ground rice and urad dal. Though usually considered a lentil. Dosa is flavored with fenugreek, also known as methi.