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Some restaurants seem to encourage gastronomic promiscuity.
The Heatwave Cafe is most assuredly of this latter disposition. Former bankers Anthony Ingoglia and Wolfgang Rech opened for business in August of 1997, and their loyal patrons have been reaping the dividends ever since. Mr. Ingoglia, on the other hand, prefers to remain in the kitchen where he weaves together a colorful tapestry of eclectic culinary traditions. To ward off Jack Frost's gelid assaults, Mr. Ingoglia whips up a devastatingly delicious winter squash harvest soup topped with cheese, Parmesan toast and fresh herbs. It is both nourishing and flavorful, almost decadent, and is certain to warm the cockles as well as tantalize the palate.