Margaritas and Mexican beers are the beverages of choice. Good items include spicy steak picado, snapper ala diabla and shrimp. Even the small bowl is loaded with shrimp. The deck is very popular but fortunately provides ample seating. With the completion of this sunny section of the Riverwalk, the space for tables has more than doubled.
Specialties are pizzas, pastas, salads and burgers.
Pastas are named after local communities. This setting seems best suited for salads. Enter from the Riverwalk, not the restaurant. The outdoor terrace has long been an East Side favorite. Southwestern food fills the menu, which includes a few innovative items such as catfish with pineapple salsa.