Spring runs of fish, such as smelt and salmon, can be delicious. Beef, lamb and pork are always available. In the Fruit Group, apples are still available, as are citrus fruits, and we begin to see, later in the season, strawberries. In the Vegetable group, asparagus is always a sign of spring. Artichokes begin to come in, as do peas.
Spinach is available.
Lettuces start to be more affordable. Celery comes in. Scallions, or green onions, are in season. At the same time, hardier vegetables, such as potatoes and sweet potatoes, winter squash, cauliflower, carrots and cabbage, and many kinds of dark greens are still inexpensive. For a quick and tasty way to cook greens, see Seared Greens .