A rare exotic coffee, that prized worldwide for its full body, light acidity, and wonderfully mellow aroma and flavor. An exotic and very rare coffee. Light in acidic, fine aroma and excellent fragrance. Acidity is not the same as bitterness. The tactile impression of brewed coffee in your mouth can be described as light, medium or full.
Some coffees naturally have more body than others.
The brewing method also affects the perception of body. Coffees made in a French press or an espresso machine seem fuller in body than those brewed by other methods. The most important tasting term describes the total impression of aroma, acidity and body. Related to a coffee's Aroma, discerned by sniffing the brew-described in various terms ranging from Floral to Fruity, Nutty to Spicy. Scent emanating from hot, just brewed coffee.