Soybean meal Literature Worldwide Literature Search Soybean Meal Production and Utilization Smith, K.J. 1997.
Soybean meal scores high in important attributes.
Soybean Processing Perilla, N.S., and co-workers. Effect of temperature of wet extrusion on the nutritional value of full-fat soyabeans for broilers chickens. Rajko, R., and co-workers. Designing experiments for reducing anti-nutritional agents in soybeans by microwave energy. J. Agric. and Food Chem.