Lamb, as in his native Lebanon, is the house specialty. He and wife Laura set up in a new location last August, in downtown Winslow just a short walk from the ferry terminal. Patio lamps and starlight sparkle up outdoor dining on warm summer nights. Main floor and mezzanine diners can watch dinner being prepared in the exhibition kitchen. Pizza is baked in the brick wood-fired oven.
Vegetables are local, grown by island farmers.
Choose a wine from the 3,000-bottle cellar, and on Tuesday nights get it for half price. Polenta with Wild Mushroom Mascarpone Cheese and Balsamic Juice Molly Ward Gardens Set in the country charm of a rustic barn in Poulsbo, this fine restaurant has the ambiance of its name surrounded by lush gardens. Weather permitting, you can dine in a fragrant outdoor setting to enhance the epicurean senses. A seasonal Northwest menu includes oysters, wild salmon and, of course, fresh herbs and salad. If you were a lucky winner of one of their specially packaged bottles at a recent program meeting, you already know how delightful they are.