Using a dishtowel to dry your dishes might introduce bacteria onto your clean dishes. Buy two cutting boards, one for meats and one for fruits and vegetables. This will reduce cross contamination. Wash your hands with hot, soapy water, especially after you handle raw meat, fish, and poultry. It is difficult to determine whether or not food is spoiled by its smell, flavor, or appearance.
Some people think it is just an upset stomach.
Symptoms may develop in a few hours, days, or even weeks. If you suspect that you ate contaminated food, please contact your doctor and seek medical attention. Also, inform your county health department, especially if you think it is a result of eating out. When hot and cold food is left on the counter, bacteria can begin to grow. Never leave out food for more than 2 hours.