Grill ostrich, both sides, marking evenly, until done. Ladle mushroom glaze over and garnish with chive. Elephant garlic, peeled, sliced 1 clove Parsley, chopped 1 Tbsp. Add porcinis, garlic, parsley, mint, leeks, shallots and consomm , scraping up any browned bits in pan. Strain through fine mesh.
Sauce resembles veal demi-glace.
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