Place all ingredients in a covered pot. Boil and then simmer for 10 to 15 minutes. Remove from heat and steep for 2 hours. Strain herbs and discard or better yet, put in compost heap.
Tea can keep for three days in the refrigerator.
Place all ingredients except Peppermint in water Cover and simmer for 10 to 15 minutes. Remove from heat and add Peppermint Steep for another 10 minutes. Strain herbs and discard or better yet, put in compost heap. Tea can keep for three days in the refrigerator. Stir well, cover and reduce heat to simmer.