Although protected areas may be visited by tourists, it is important to recognize that their primary purpose is preservation. Whenever visiting a protected area, your visit should be made with minimal impact. Minimal Environmental Impact should be the fundamental goal of every eco-operator. How a hotel or tour operator manages its impact will tell you immediately if it is truly ecologically minded. These simple efforts make a huge difference in the long-term environmental impact of tourism.
Sustainability is vital to the long-term success of ecotourism.
The majority of products consumed at an eco-facility should be locally produced. Furthermore, construction should be done using local materials and methods, and local organic gardens should be the source of the majority of the food served. Ultimately, sustainability means a lifestyle that is in balance and that can be maintained indefinitely without depleting the earth's resources. Community Involvement is a crucial aspect of ecotourism. Ecotourism should generate revenue for the local economy without harming the environment.