Research has shown that to mistreat a turkey would be to the economic detriment of the grower. The National Turkey Federation does not condone the mistreatment of turkeys. A large group of turkeys is called a flock. A baby turkey is called a poult and is tan and brown. Turkey eggs are tan with brown specks and are larger than chicken eggs.
Toms are male turkeys.
Hens are female turkeys. All turkeys are both hormone and steroid free. No hormones have been approved for use in turkeys. Genetic improvements, better feed formulation and modern management practices are responsible for the larger turkeys produced today. FDA approved antibiotics are used at times to help suppress microorganisms, prevent disease and ensure that consumers receive a healthy product.