Whether you cook on a barbeque grill, or charcoal bbq grill, charcoal bbq smoker, or wood burning water barbeque smoker, you are looking for the best barbecue product you can possibly cook. Most charcoal barbeque grills on the market today cannot properly control your fire or temperature, making it hard to get the barbeque product you desire. Our charcoal barbecue grills are easily mastered because the charcoal fire is so easy to control. One of the problems is wet charcoal or damp charcoal.
Wet charcoal is just hard to start.
Keep your charcoal dry and make your charcoal grilling fun. This is probably the most asked question in the barbeque industry today. On our barbeque smokers we use water to regulate temperature instead of dampers. Any time you use dampers to control temperature on barbecue smokers you tend to get too much smoke on the meat and temperature is hard to control, either too hot or too cool. On my barbeque smokers, if the temperature goes up just add some water, or if the temperature drops, add wood.