Pale green or soft pink, tastes vary according to variety. Popularly eaten with a lightly chilled salt and sugar dip. Harvested throughout the year. Durian Delicate cream flesh makes this the most popular of Thai fruits. Succulent sweet-sour fruit.
Tastes vary from sour to very sweet.
Leaves used as garnish in certain curries, soups ans salads. Peels are added to Several curry pastes. Krachai Sometime known as aromatic ginger. Added to fish ans game curries. Leaves used as garnish.