Under the direction of the Vice President of Sugar Processing, this position is responsible for the supervision, planning and coordination of budgeting, finance and purchasing activities for the Sugar Processing Department, including operating and capital budget preparation, cost control, labor and material utilization, variance and efficiency analysis, management reporting and canteen management. Also responsible for directing purchasing activities and development and implementation of special projects. Must have excellent spreadsheet and word processing skills.
Salary is commensurate with qualifications and experience.
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