Sweet, rich squash flavour. Cook as for buttercup squash. Good stuffed or glazed like sweet potatoes. Deep orange flesh. The shell is hollow enough to hold stuffing for one.
Shape is a flattened round with a turban shape on top.
Enjoy with butter and a bit of brown sugar, or stuffed with meat mixtures or cheeses, or poultry stuffing. Pulp is sweet enough for pies. Let stand 5 min. Cook as banana squash. Green and tan-striped skin.