The finest quality is classified as virgen and is made by a single cold pressing. There are two grades of virgen oil, extra and fino , both green in color. Extra has the least acidity and is the most expensive. Borjas Blancas from L rida. Despite the fact that cheese has been produced in Spain for over 3,500 years, the Spanish have the lowest consumption of cheese in Europe and over the years many varieties have simply vanished.
Spanish cheese is mainly hard and cheddar-like and most are an acquired taste.
In towns, many general stores have become small self-service supermarkets. A bomboner a is a sweet shop or candy store selling a delicious assortment of hand-made chocolates, truffles and candies, all guaranteed to wreck your diet and your teeth. A helader a is an ice cream parlor, often combined with a caf or bar. They are popular and ubiquitous in resort areas.