These containers range in size from bags containing a few ounces to cartons and lacquer coated tins and plastic pails up to 40 lbs.
Sugar is added to make the eggs easier to handle and mix.
Used primarily in the baking industry. Salt is added to make the eggs easier to handle and mix. Used primarily in salad dressings and mayonnaise. Citric acid helps to prevent eggs from greening when scrambled and held either in manufacturing or in foodservice on a steam table. Frozen Eggs Frozen eggs are used as ingredients primarily by food processors in the commercial food sector.