It was the fifth annual International Food Festival organized and run by the Intemational Club. Students arrived at Carpenter Hall with a variety of foods encased in foil and plastic wrap, from sushi to chili, to haluski. Some students approached the food timidly, not sure what they wanted to try, while others, such as senior Melissa Barber, were excited by the variety. Barber and the 80 other members of the International Club ran the event, which gave students a taste of foreign foods, music and movies.
Students have the opportunity to appreciate and experience other cultures.
It's not all like pizza. The 50 or so intemational students who attend the school used any available kitchens they could find to prepare. But I like the desserts the best. Benko wasn't kidding. It was only a matter of minutes before the custard pie from Africa, the Swiss cookies, and the pumpkin pie had disappeared from the tables onto the students' plates.