Beef tenderloin, and New York steaks. Twice baked potatoes, angel hair pasta, and fresh garden salads on the side. Appetizers include peel and eat shrimp, great cheeses from Maytag dairy farms in Iowa, and alder smoked salmon. Homemade cookies, ice creams and fresh pies for desert. Top it off with a night cap and the next morning we start all over again.
Wine is served at dinner and selected to accompany the meal.
You input is requested so we can be sure to accommodate your tastes as well as we can. All other evening beverages are provided with the brands you prefer.