Eggs can be added all at once. Make sure they are all integrated. For every cup of honey reduce any liquid in recipe by 3 tablespoons. Because honey is slightly acidic and if baking powder is called for, add a pinch of baking soda for each teaspoon of baking powder. Use a food-grade mineral oil which should be available at your neighborhood pharmacy.
Steam lifts the batter in the oven producing a fluffy, cake-like batter.
Molasses loves moisture. By increasing the amount of brown sugar the finished cookies are guaranteed to attract H 2 O from the air keeping them moist. Wash utensil in hot, soapy water. Rinse utensil and dry completely. Preheat oven to 350 degrees.