Very easy to peel, high juice content, and delicious tart-sweet flavor. Identified by the knob-like formation on the stem end. Ellendale Mandarins A type of Tangerine. Orange in color, they are the easiest to peel and very popular due to their mild sweet flavor. An excellent eating fruit known for its distinctive rich, sweet flavor.
Thin skin makes it an easy-peeling fruit.
Clementines Easy to peel, excellent flavor, and popular as snacks or for added zest in salads and entrees. Ortaniques Discovered originally in Jamaica, this seedless orange is a blend of ORange and TANgerine and has a unIQUE taste, outstanding color, aroma and juiciness. The fresh and flavorful qualities of an Australian lemon lends itself to a wide variety of uses in food preparation and beverages.