Whether you're looking for one good all-around knife or a set that will endure years of dicing, mincing, and chopping, it's wise to sharpen your knife knowledge before you buy. Most of us have seen miraculous infomercial knives capable of splitting a piece of paper as it's dropped onto the blade, or sawing over metal without dulling. They appear to be a number-one seller, a breakthrough in the field of knives.
Truth is, knife technology is pretty steadfast.
Yet, buying them can seem like a chore when you're faced with literally hundreds of designs and types that range widely in price. This guide will help you determine the best knife or knives for your cooking needs and outline the features found in top quality knives. Remember, a really good set of knives will last you a lifetime. If you can only afford one good knife, this is the one to buy. A chef's knife is typically six to twelve inches long, with the most popular length being eight inches.