The stock is then concentrated and spray dried. The stock is completely soluble in water. It is a free-flowing powder tan to beige in color that has a nice turkey aroma and flavor. Use Dried Turkey Stock to add turkey flavor and protein to food.
Stocks enhance the flavors of soups, gravies and sauces by adding depth and fullness to the flavor.
The natural meaty flavor will enhance many products such as soup, sauces and gravy. Add a small amount of chicken or turkey fat as top notes to really bring out the flavor.