Wild boar is a high-quality alternative meat which is delicious, healthy and unique.
It will add a gourmet touch to any menu. We source this meat from Woodhouse Farm in Yorkshire, where wild boar are raised in a natural environment in a ten-acre wood. The wood is divided into fenced grass paddocks where the animals are free to forage for acorns, roots, berries, grasses, maize and grain. Without chemicals and growth promoters, they have a natural and relatively slow growth rate which produces lean but tender meat. Wild boar meat is lean, dark and low in cholesterol levels.