If its printed, you'll probably find it here. More than 1,500 magazines and 150 newspapers are displayed in a small spot. In the spring and summer, nothing rivals the produce and flower stalls for color and artistic arrangement. During the summer peak season on Wednesdays and Sundays, regional and organic farmers set up shop in the low stalls or day tables on the north end, offering their freshest produce and flowers. These are the people who first started coming here at the market's beginning.
Signs indicating regional, seasonal and fresh are for real.
There are actually strawberries, tomatoes and cucumbers that are not all the same size. Come prepared when visiting The Market, one of Seattle's greatest adventures. This includes good walking shoes, an empty tummy and spending money. You will make purchases, whether it's foods, regional craft items or a meal at one of the exceptional cafes. You will leave enriched and satisfied with the anticipation of returning.