Lentils, chickpeas and beans are common. Broad beans and peas also grow in Turkey but on a smaller basis. Chickpeas grow in Central Anatolia, broad beans in western parts and lentils especially in Southeastern Anatolia. The growing of potatoes has recently increased. I new industrial vegetables such as sugar beet, sunflower seed and tea have also been produced.
Tobacco is grown in the Aegean, Marmara and Black Sea Regions.
Soybeans are grown in the Mediterranean. Many kinds of fruit are grown in most parts of the country. Animal Husbandry Animal husbandry has considerable potential for Turkey. In parts of the country where agriculture and farming are limited, people make their living with animals, especially in Central, Eastern and Southeastern Anatolia. Generally, traditional techniques are used, and the results are not as satisfactory when compared to modern countries.