Squid varies in size from 1 inch to 80 feet in length. The meat is firm and chewy, with a somewhat sweet flavor. Over-cooking can lead to a rubbery texture. It features six to eight horizontal stripes and provides a moderately fat, firm flesh with a mild, sweet flavor. Sucker - A name popularly applied to various types of freshwater fish closely related to carp.
Suckers live and feed near the bottoms of streams.
They may be cooked in any way appropriate for other fish. Sunfish - Any of a number of North American freshwater fish closely related to the perch. Surimi - Imitation crab meat processed from fish. The flesh is red, dense, and meat-like. T Tarpon - A large, powerful game fish from the warmer waters of the Atlantic Ocean.