But shad still has its short, fabulous season in the spring and soft-shelled crabs come around only for a few months beginning just before summer. Maple trees will only spill their sap for a little while, as spring approaches, and we only find pumpkins during autumn. People still want turkey with stuffing on Thanksgiving and cookies during the Christmas season. Beyond the holiday traditions, there are seasonal needs that don't change either. In hot weather we still want lighter, less filling foods and dishes that we can cook or eat outdoors.
Summer shows hot dogs, salad and barbecued chicken still as popular as ever.
In the worst of winter we still crave hearty fare that warms us. Stew and pot roast. Thick, chunky soups. Trends may come and go, but some foods endure forever. It is doubtful that people will ever tire of chocolate cake.