Wood is dimensionally stable when the moisture content is above the fiber saturation point.
Wood changes dimension as it gains or loses moisture below that point. It shrinks when losing moisture from the cell walls and swells when gaining moisture in the cell walls. This shrinking and swelling may result in warping, checking, splitting, or performance problems that detract from its usefulness. It is therefore important that these phenomena be understood and considered when they may affect a product in which wood is used. Wood is an anisotropic material with respect to shrinkage characteristics.