98.08.26 - Study sees low risk from a taint in fish. Study sees low risk from a taint in fish. Children whose development was followed for more than five years showed no problems in social or cognitive skills although their mothers had eaten ocean fish often during their pregnancies. The fish mercury level was comparable to the level in the United States.
Study sees low risk from a taint in fish.
Davidson PW, et. Effects of prenatal and postnatal methylmercury exposure from fish consumption on neurodevelopment. Outcomes at 66 months of age in the Seychelles Child Development Study. The Journal of the American Medical Association on the web.