Most visitors drink their beer in the large open outdoor patio with its rows of adjoining dark wooden picnic tables on gray stone tiles. Only the house beer of the day is served and it alternates between a dark and a light. These beers are poured en mass and served the same way by male waiters.
Service is fast-paced but sporadic.
Cats wander freely throughout and cigarette smoking is the norm. A light food menu is offered that includes cold cuts, chicken, beef, goose salad, and of course, goulash. Selections run from 70 to 170 kr. Served with the traditional dumplings, the goulash is mildly spiced and consists of coarse and fatty cuts of beef. The Dark is a cloudy dark brown with an almost chewy mouthfeel where the flavor balance tilts toward the darker malts, with a dryness that borders on sour.