Serves 12 Firecracker Rubbed Pork Loin 1 tbsp. Prepare grill with a banked medium-hot fire. Unwrap pork and place over indirect heat. Refrigerate at least 1 hour to blend flavors. Serve with sliced pork loin.
Salsa is best when freshly prepared.
Reserve 2 tablespoons crumb mixture. Beat cream cheese and powdered sugar in large bowl with electric mixer at medium speed until light and fluffy. Beat in peanut butter until smooth. Fold in 2 cups whipped topping. Spread evenly over prepared crust.