Rauch Malt German malt is smoked over a beechwood fire for a drier, sharper, obvious more wood-smoked flavor. Imparts a distinct smoked character for German Rauch beers. Peated Malt Smoked over peat moss for a soft sweet, earty smoked character. Imparts a soft peaty smoke flavor for strong Scottish ales. Contributes a permenant starch haze to the beer.
Unmalted wheat has a more intense wheat flavor than malted versions.
Belgian Unmalted Wheat Key ingredient in Belgian ales and witbiers.