Understandably, customers did not like the taste, and revenues continued to evaporate. To increase revenues, on home football and basketball game days, regular menus vanished and were replaced with special menus boosting prices by 50 percent. These owners were not motivated by customer needs but rather by personal greed. They blamed everyone else for their problems and continued to cheapen service and destroy the reputation of the business. Within a couple years, the restaurant closed its doors forever.
Strategic planning is what real entrepreneurs do well.
Watching the status quo dwindle without taking action is typical of counterfeit entrepreneurs. Because they focus on themselves rather than their customers. Strive not to be one of them. Earliest info on new businesses, homeowners Sales Prospecting Center Real info, real opportunities. Merchant Services Start accepting credit cards online.