Scallop Mousse, Maine Lobster Sauce with jicama root and dill. Fresh breads baked in our kitchen. Breast of Duckling, fried yellow tomato with wilted greens, grilled Portobello mushrooms with roasted red peppers and Fontina Cheese. Roasted Tenderloin of Angus beef with Sauce Bearnaise, Wild Rice with cranberries, haricots verts and baby corn. Lavazza Coffee or gourmet tea.
Space is limited.
The restaurant is smoke-free. Robert's is available for private parties. Call for more information.