Individual investigation, research studies, or surveys of selected problems. Total credit limited to 6 units, with a maximum of 3 units per quarter. No Credit grading only. Project participation is voluntary and subject to approval by the department head and the Cal Poly Foundation. No Credit grading only.
Students produce processed foods in a pilot plant.
Buying, storing, handling and preservation. Uniform retail and food service identity standards for fresh cuts. Classification and methods of making processed meat products. Credit not allowed for students having completed FSN 211. Sources of nutrients and their functions in the body.