Fried rice is also characteristic. There are no limits to what you may find in your bowl. What is typical of this southwestern province of China is the spicy taste of its food. Many Sichuan dishes are prepared using chili pepper oil, which gives a special taste to the food. Huaiyang Food Huaiyang food is probably the most popular Chinese food in North America, with its Dim Sum and steam cooking.
Soups are also a very important element.
Noodles come from the Yangzi river region. The southern city of Nanjing is famous for its duck dishes. Shanghai has its own specialties, including stir-fried dishes. European Internet Network Inc. All rights reserved. Join 1000's of paid subscribers who read more than just the headlines.