Sometimes called milk stout, this British specialty is low in gravity and is typical sweetened with lactose. Trappist Six Trappist monasteries five in Belgium and one in the Netherlands make various types of strong, bottle-conditioned ales. Oktoberfest First made by Anton Dreher, the Vienna style is an amber lager with a balance of malt sweetness and hop bitterness. Gabriel Sedlmayr of the Spaten brewery developed the Oktoberfest variant, a slightly stronger version served at Munich's famous celebration. A Belgian ale made from raw wheat and barley malt and spiced with coriander and Curacao in addition to hops.
Wit is a cloudy and refreshing brew.