Add ground almonds and flour. Blend until just combined. Roll in sliced almonds. Place balls on ungreased cookie sheet about 2 inches apart. Bake for 15 to 18 minutes until lightly browned on edges.
Transfer cookies immediately to a cool surface covered with waxed paper.
Chocolate Glaze Scald cream in small saucepan. Remove from heat. Stir in chocolate chips and corn syrup. Cover and let stand 15 minutes. Mix glaze gently until smooth with wire whisk or wooden spoon.