Mix filling together and stuff the vegetables Cover with tops and arrange in baking pan. Cover with 2 cups of tomato juice or half tomato juice and half prune juice. Also add 10-15 prunes into the pan if desired. Sour apples may also be stuffed. Core and boil large head of cabbage until leaves are loose and softened and pull apart easily.
Separate cabbage leaves.
Trim any thick portions of leaves for easy folding. Place full tablespoon of filling on center of each leaf, adjusting amount of filling according to size of leaf. Bring four corners to center covering filling. Turn folded sides down and place into saucepan. Sprinkle remainder of canned tomatoes and enough water to barely cover cabbage.