Use some extra flour to help shape the dough into round or oval shapes about 4-5 inches across. Corn Soup Corn soup is a favorite among the Tuscarora people. The traditional soup is made with green corn that has been carefully washed using wood ashes from hardwood trees mixed with boiling water. To make the soup you put the washed corn into a large cooking pot and mix in kidney beans Add cold water to the desired thickness. Add some cooked deer, moose or beaver meat.
Some people use cow meat or salt pork or spare ribs in place of the wild game.
You may want to put some salt and pepper in the soup now too. You cook all this until the corn is cooked. Let the soup simmer for half an hour to an hour. This is the real, old traditional corn soup. To make the soup more of a vegetable soup you may add fresh carrots, turnips, and cabbage.