Students learn by preparing complete meals daily in our campus restaurant and student dining area.
Our students participate in the production of up to 1,200 meals per day in a la carte, institutional, baking, and dining room labs. We feed 600 campus students and approximately 60 commercial customers daily. Within our building are classrooms for lecture and seminar instruction. The evening lab runs from 3-8 p.m. Monday through Thursday. All students attend from 8 a.m. - 3 p.m. on Friday.