Since the flavor of fruits varies from batch to batch, always taste your mixture before freezing and add more lemon juice or syrup as needed. If you do not have a time to make simple syrup and let it cool, you can sweeten the fruit pur e with superfine sugar. While Sorbets taste wonderful served in any shape, we like to see them given a festive presentation. Spoon some fruit pur e an a dessert plate so it covers the center in a thin layer. Using two soup spoons, form the sorbet into smooth egg-shaped balls.
Sherbets are ices, usually fruit-flavored.
We've made our milk sherbets with the dieter in mind, using skim and non-fat dry milk instead of whole milk. The fruit recipes can be varied in infinite ways by changing the fruits used. Consider peaches, pears or apricots. As with the ice creams, you can add myriad chunked flavorings to frozen yogurts, including chopped fruits, or nuts, or healthy sprinkling of wheat germ. You can even make drinks before your guests arrive and greet them at the door with thick, frosty creations in hand.