Cheesemakers first produced Colby, a close relative of Cheddar, in the central Wisconsin town of Colby in 1874. Pair colby with red wine, beer, apples, pears, onions and tomatoes. White, creamy and soft, with a mild, pleasing nutty flavor. Dagano cheese sales are second only to our Cheddar. A natural, creamy white cheese with a delicate buttery and slightly tart flavor.
Texture is semi-soft and somewhat creamy.
Is paired well with Mexican-style foods, fruity wine, beer and fruit. Tilsiter cheese is a medium-firm, slightly yellow cheese, similar to Brick cheese. It has a medium-sharp piquant flavor. Tilsiter was originally made in the village of Tilset, East Prussia and re-developed here at MSU in the 60's. Cheese cooks most successfully at medium to low temperatures.