You will need at least a 6-quart pan to cook this in. Add the red wine, cover and reduce heat. Thaw pasta sauce and warm through in separate pan. Stir fry onion and green pepper in small amount of olive oil. Remove sausages from skillet but do not discard juices.
Slice sausages on a slant for looks.
Add sausage, pasta sauce, and any juices left in sausage pan to onion and pepper mixture. Continue cooking until all ingredients are hot. Serve with hot, crusty garlic bread.