Students identify food safety problems.
Ask students to identify the potential food safety problems in the following scenarios. Scenarios Andrea goes to the store and decides to save some money by purchasing dented and slightly damaged canned foods. Vince has been coughing and sneezing for several days, but he is determined to throw the dinner party he has had planned for weeks. He insists on cooking all of the food for his guests. Keesha found this great deal on eggs at the store-half price off any carton with cracked eggs in it.