All rights reserved. A few appetizers were unavailable at two recent visits, but the more ordinary ones are good. Onion cake and Taiwan chicken rolls will require a future visit.
Soups are merely average.
Things quickly improve with the entrees. The sauce is more sweet than hot, and the tender, lightly-breaded pieces of tender lamb are a delight. The competing flavors of minced pork, dried red pepper and tofu require a delicate balance that most chefs miss. This version hits the target. Serve it atop steamed rice.