Built in 532, the church served as Constantinople's cathedral for close to 1,000 years, until 1453 when it was converted into a mosque by conquering Ottoman forces. Physically, it is not only one of the largest free-standing buildings in the world, but has also survived numerous earthquakes that turned smaller buildings into rubble. Without doubt the most popular attraction in Istanbul is Topkapi Saray , the former residential palace of Ottoman sultans that overlooks both the Sea of Marmara and the Bosphorus. The palace dates from the 15th century and was actively used by sultans and their harems until the mid-19th century. Apart from the awe-inspiring sight of Old Istanbul's architecture, one of the most rewarding jolts to the senses comes with a visit to the city's enormous bazaars.
Spicy aromas fill the air at every turn in the heart of Old Istanbul.
An abundance of fresh fruits, vegetables, yogurt, and grains are used in Turkish cuisine, not to mention fresh seafood, roast lamb, and kebabs of lamb, beef, or chicken. For a treat, try k fte , succulent lamb ground by hand, seasoned with flavors ranging from onion to sesame to paprika, made into meatballs, and served hot off the grill. The thin yogurt drink ayran proves refreshing on hot days, and the grape and aniseed liquor raki goes splendidly with any evening meal. For more information on Istanbul, visit the Istanbul Guide on the Republic of Turkey's Web page. Inc. All rights reserved.