Some herbs are better suited to use in a wreath than others.
Sage, rosemary, thyme, bay, lavender, origanum, and marjoram will stay fresh longer and dry well. Herbs such as chervil, cilantro, basil, and sorrel quickly wilt and fade. If the herbs are destined to be used for cooking, it is best to hang the wreath away from direct sunlight in a cool position. We accept Visa, MasterCard, American Express.