It should be served pink. Let roast rest at least 10 minutes before carving. Allow to stand for a further 2 minutes. Cook kangaroo burgers over low heat for about 4 minutes per side, until just cooked through. The tender cuts of ostrich should be cooked for a shorter period than beef.
Steaks can be pan-sauteed in butter or oil in a heavy skillet.
Quickly sear on both sides, then saute an additional 3 minutes on each side. The outside should be dark brown and the inside should be pink. Ostrich fillets and steaks can be substituted in any recipe for tenderloin or beef steaks. Marinades, sauces, herbs and spices enhance the flavor of ostrich.