Price is 20,000 - 30,000won for one dish. You can choose whatever you like. Oyster which are good accopaniment of alcohol. Kogalbee is barbecued mackerel with soysauce seasoning and doesn't smell fish for vinegarseasoning. It is one of local food in Pusan.
Special dish is fresh oyster and sweet persimmon is free.
It takes 30 minutes by bus and 15 minutes by tax, but sometimes it takes longer because of traffic. To enjoy Soju it is better to go to the breakwater with Soju and raw fish. Raw fish is cheaper at Milak Raw Fish Center. It is unique that all the Pojang Machas this area are remodeled trucks. A dish of boiled mussels is 2,000won.