Ricotta 12 oz. Add ricotta, mozzarella and parmesan cheese, remaining pars ley, dash of salt, dash of pepper and dill.
Stuff shells with mixture and place in baking dish.
Cover with sauce. Bake at 425 degrees for 10 minutes. Reduce to 375 degrees for 20 minutes. Leftovers microwave well. Caraway Seeds 6 teaspoons Instant Coffee 6 tablespoons Powdered Cocoa 8 Pks.