Serve with the cucumber sauce in a pita with tomatoes. Two different kinds of beans are zipped up with picante sauce, cilantro, garlic and tomato, and then layered between a stack of flour tortillas. 40 minutes later it emerges - seven layers of delight. Tomato sauce and paste finish this thick, thick Sicilian sauce. Indian dal is a spiced lentil, split pea, farina or dried bean mixture that is cooked almost to a smooth texture.
Sambar takes dal several steps further, adding a variety of fresh vegetables.
A great way to use left over rice. Use any cheese you choose. All the sweet juices and syrups are mixed in with the sour vinegars and oils and then poured into a skillet with vegetables, tofu and pineapple. A few minutes of cooking and the flavors mingle. Serve over brown rice.