This simple premise has inspired students from around the world to seek out our program of study in their pursuit of careers as chefs. Over 100 classes to choose from. Featuring regional, Seasonal and specialty cuisines. The curriculum emphasizes food preparation, menu planning, teamwork, business fundamentals, and culinary culture and history in an operational commercial kitchen. CAA also offers hands-on recreational classes to the public on a variety of topics.
Work is hands on, supervised, to understand theories, application - to see, smell, taste go beyond.
The dynamic is personal as it would be with a mentor. The Restaurant School - Situated in historic Philadelphia, The Restaurant School offers 4 innovative Associate Degree granting majors in Culinary Arts, Pastry Arts, Restaurant Management and Hotel Managment. The Restaurant School and experience the TRS difference.