Use only the freshest of fruits or, when in a pinch, substitute dried fruits. Avoid using frozen fruits as freezing tends to destroy their texture. Fruit salsas are tasty when served either hot or cold, and go well with either fish or poultry. They are also great with desserts. Use them as a topping for ice cream, or as a filling for a tart or pastry.
Salsas are a great accent to any meal.
They add a splash of color and can complement an entree, add zip to a chip, or, with a little creativity, become an ingredient in a delicious dish. Your imagination is the only limit. This basic salad can be changed by using a different salsa to dress the noodles. Try a commercial peanut-based salsa. If your salsa is too thick, thin it with a little oil or vinegar.