This is so for the roasted lamb loin which comes on a bed of mashed potatoes and white beans. The linguini too is simply presented with crabmeat, pinenuts and olive oil. The piece de resistance must be the Valrohna chocolate fondant. Crisp on the outside and soft on the inside, it has chocolate oozing out of it and rich though it is, dessert buffs will find it hard not to finish every bit of it. Some of the wines come with short descriptions, which is can be useful when making your choice.
Waiters are well-trained, attentive and amazingly knowledgeable about the food.
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