The Yodeler Weisse is brewed in a German tradition. The flavor is not unlike a Paulaner Weisse on tap. Celtic Cross Stout is also good, a bit sweet. The flavor improves when left to sit for a few minutes. Breakfast is served and there is a Friday fish fry of beer-battered cod.
Service is good and the kitchen paces itself well, even on busy nights.
This is a very welcome addition to Water Street. All major credit cards accepted. Though the extensive Vietnamese menu has many fine entrees I rarely get past the appetizers. It isn't hard to figure out why. The Vietnamese egg rolls are always perfectly prepared and so much more flavorful than Chinese spring rolls.