It's when they get into saucy, complicated dishes that my interest level drops. The simple redfish amandine and the stuffed broiled flounder were nice. I don't know why any restaurant would feel that doing a good job with that sort of thing isn't taking cuisine far enough. The desserts are well made but include too many super-rich choices. The wine list is appropriate in both price and selection for the food.
Service is very friendly and reasonably prompt.
Restaurant des Familles is a little out of the way, although the trip there from downtown only took me twenty minutes. EAT CITY Fictional Orleanians pursue their complicated lives while experiencing real food and service in real local restaurants. It felt like one of those high school-era mornings. The birds were singing in the silver maple outside. He could see the funny ornament on the peak of the roof of the house across the street.