Sprinkle Seasoned Salt over Delta Pride Catfish fillets before grilling, roasting, or pan-frying. Add 1 tablespoon of lemon 'n herb seasoning per quart of curried cream sauce and use to top Delta Pride Catfish. It can be blackened, steamed, poached, braised or stewed, grilled or barbecued, broiled, stir-fried or smoked in addition to fryed. Leftover cold catfish is excellent tossed with pasta or salad greens and a dressing for a cool, easy lunch or snack. Firm-textured, mild, moist and flaky catfish substitutes nicely in any recipe calling for a chicken breast.
Versatile catfish harmonizes well with all types of spices and ingredients.
Choose among pepper, basil, bay leaf, curry, dill, garlic, mustard, marjoram, onion, oregano, rosemary, paprika, parsley, tarragon, thyme, lemon and lime juice, vinegar and wine, or create your own signature dish. F arm-raised catfish is a unique appetizer or entree, perfect for any occasion. Serve it cold or in soups or stews for a light lunch or elegant buffet. It's also a delicious hot entree at intimate dinners with friends or holiday feasts with the family. Easy to Prepare C atfish is one of the freshest fish available on today's market.