Roasting Veal . Roasting is a good cooking method for larger cuts of veal. Broiling and Grilling Veal . Broiling and grilling are great ways of cooking tender cuts of veal. Pan-Broiling Veal .
Veal is lean with a mild, delicate flavor.
When buying veal, let color be your guide. Veal should be light pink and the fat should be white. Meat that's red in color indicates that the animal is older, and the meat won't be quite as mild in flavor or as tender. Sauces and coatings also help to retain veal's natural juices and enhance its delicate flavor. Roasting Veal Roasting is best for larger veal cuts from the loin, sirloin and rib.