That always counts for something. The nicely seasoned calamari was tender but a bit mushy. It was still easy to consume every last bit. Our server was efficient and friendly but in need of a stage. Here, it's just comical.
Salads are a la carte, but most entrees come with a choice of sides.
The salads were crisp and fresh. And our server sold us with the prospect of a light, tangy lemon sauce. The fresh fillet was overcooked and hard. The lemon sauce had the consistency of gravy. And the Parmigiana Potatoes chosen as a side dish were no more than renamed dry home fries that didn't have a hint of Parmesan cheese.