The tables were made in Alabama and the craftsmanship is exquisite. A technique called marquetry, which is almost a dying art form, makes them especially beautiful. I immediately felt at home as I was greeted by many familiar and smiling faces. General Manager Vito Gambini, who spent many years with Prego, greeted me at the door with a great big hello, and many of the servers seemed like old friends. The menu is not extremely large, but it is extremely eclectic.
Tupelo has pizza, pasta, ribs, burgers, fish, filet mignon, heck, it even has a chicken pot pie.
It's hard to believe that anyone could have trouble finding something to order here. The Cohns are still in the fine-tuning stage, as I've seen some items come out of the kitchen three different ways. I will say though, the third time has been the charm. It's that sweet and salty combination thing and six bucks is a steal. I tasted this two out of my three visits and it was excellent and beautifully cooked both times.