The characteristics and useful qualities of the more common breeds of poultry are briefly discussed. No Description Available. Also seed sowing and transplanting seeds. This course gives instruction in breed selection, housing, equipment, feeding, care, and breeding of rabbits for meat. Diseases and pests are fully covered.
Special attention is given to killing, skinning, and marketing.
The Master in Agribusiness at Kansas State University provides agribusiness professionals the knowledge and skills to excel in today's rapidly changing and increasingly complex food and agricultural global economy. This program is based on the need for graduate-level courses for professionals in agriculture who seek professional development or a graduate degree, but are unable to relocate to the University campus to complete the degree.