Add the puree and simmer 6-9 minutes, stirring often. Can be served over rice as a main dish, or as a side to meat, fish, chicken, etc. I'll post her recipe here later. After dinner we put all our furniture back on our newly-tiled floor and unpacked a wonderful coffee table that was made by hand by Laura's grandfather. And a small glass of Merlot.
Tonight is no exception.
Juicy, hot sausages, and a fresh tossed salad with oil and vinegar dressing. You can get the sausages at TJ's. Grilling often adds flavor to fish, chicken, beef, or vegetables, and it seals in a lot of the natural juices. Also, I spend most of my day inside, so grilling on my back patio is a great way to wind down, watch the awesome Tucson sunsets, and relax. My wife and I often eat outside, which is really great, too.