Occasionally they are sold for meat, or ceremonially eaten in the village. People say there are about a hundred teams of horses in the village now, though oxen or water buffaloes are still commoner. Most households own a few sheep, and many own small flocks. They are kept as much for their milk and their tails as for their wool and meat. Chickens are to be seen everywhere - scavenging in the latrines, or messing in the houses.
Some people keep pigeons for meat and manure.
The technical processes in Sakaltutan are still almost entirely traditional. Villages to the east were in 1950 said still to be using only sickles. The crops are threshed by driving a special sledge, the underside of which is studded with flints, round and round over the grain. It is drawn by oxen or horses, or even by donkeys. This not only threshes, but chops the straw up fine.