Once the gnocchi are made they are cooked in boiling water, and then sauced or tossed with melted butter. Some recipes call for cooking the gnocchi in broth. Gnocchi is also the name of a pasta with a similar shape. Gougere - A savory pastry made of choux paste flavored with cheese. This may be made in individual puffs or piped into a ring of puffs, which is served with a pool of sauce in the center of the ring.
Some versions add gremolata at the very end of cooking or sprinkled over the top.
Can be substituted for Digestive Biscuits but are not exactly the same thing. Granita - A coarse fruit ice similar to sorbet, without the meringue, which is often flavored with liqueurs. To reduce a large piece of food to coarse or fine threads by rubbing it against a rough, serrated surface, usually on a grater. A food processor, fitted with the appropriate blades, can also be used for grating. The food that is being grated should be firm.