Bandoleone offers the nouvelle cuisine of Mediterranean Spain, tinged with flavors of Portugal, Cuba, and Puerto Rico. Open daily 11 am-7 pm. That said, I must point out this Italian counter in the Third Place Books mall. The results are satisfying, but surprisingly not heavy. Il Capo's thick pizza crust is strangely puffy, but with its smooth blanket of mozzarella and ubiquitous garlic, the stuff slides right down.
Soups are tasty and well made, but the salads are sometimes wilty, depending on the day.
This is easily forgiven though, since Francisco is often willing to prepare requests that aren't on his modest menu.