The menu offers a variety of pizzas and pastas, including exquisite gnocchi, ravioli and tortellini. Colourful African artwork adorns this pan-African eatery. Carry your taste buds to Angola for a brunch of grilled eggs and spicy sausage on a bed of baby spinach. For the faint of heart there is an assortment of curries. Don't miss ordering a Kenyan Dawa or two - a sublime cocktail made of crushed ice, vodka, lime cordial and a honey stick to stir it.
Waiters solemnly sermonise over a blackboard of sumptuous menus.
Reservations are a must. The creativity of chef Duncan Wales lends itself to the exotic - a delicate parcel of French goat's cheese with leeks, garlic and thyme wrapped in smoked salmon and served on a baked mushroom with a honey and coconut coulis, or a starter of quail stuffed with risotto, black pudding, rosemary and apples, are just two of the creations on offer. Desserts are also imaginative. Open 6.30am-10.30pm daily. Breakfast and dinner menu available all day.