Saundra All-purpose and whole wheat flours combine with wheat bran for a nourishing muffin that 's sweetened with molasses. This makes a great bread for those with wheat allergies. Karen Hartman Bran and sesame seeds give a deep, nutty taste to this lightly honeyed bread machine loaf. A more savory muffin that freezes nicely, this version features tangy buttermilk as well. This nutritious wheat bread from your bread machine is packed with sesame, flax and poppy seeds.
Toasting enhances the nutty flavor.
This is a lightly-sweetened wheat sourdough loaf brimming with cracked wheat, flax and sunflower seeds for robust flavor and texture. This bread has lots of fruit and fiber goodness here, with cranberries, pine nuts, wheat germ and rolled oats. Tony A simple but delicious recipe for oatmeal muffins. Holly This is a sprouted bread recipe - very old, and said to have been created back in the biblical days. Also, this recipe literally, takes days to make.