Stir in cilantro. Puree and strain out seeds. Taste for seasoning. Sear all sides in hot saute pan with 1 ounce canola oil until light brown. Finish in oven at 350 degrees for about 10 minutes or until meat temperature reaches 150 to 155 degrees.
Slice tenderloin thin and serve over sauce.
Toss pasta in butter and salt and pepper for starch. Mashed sweet potatoes also make a good side and give the plate a nice color contrast. Use whisk to mix sugar and cornstarch together in large bowl. Stir in chocolate mixture. Add eggs, yolks and liqueur, stirring just until a smooth consistency is developed.