Spoon preserves into the center. Bake at 375 degrees for degrees for 20 minutes or until lightly browned. Remove logs to a cutting board. Drizzle sugar mixture over warm logs. Immediately cut each log diagonally into 12 slices.
Transfer slices to wire racks.
In Armenia, the traditional Christmas Eve meal consists of fried fish, lettuce and spinach. The meal was eaten after the Christmas Eve service, in commemoration of the supper eaten by Mary on the evening before Christ's birth. The wassail mixture is usually of what's handy like cider, apples and eggs mixed. The wassail procession eventually left the orchards and became a strolling Christmas party with caroling, visiting different houses and being invited in for punch. A mother and her young son returned from the grocery store and began putting away the groceries.