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Thai food offers a variety of flavours and tastes.
The subtle mixing of herbs and spices and market-fresh ingredients makes dining a special culinary experience. Eating ranks high on the Thai scale of pleasures, and meals are informal affairs. The staple is rice, either ordinary or glutinous, accompanied by a variety of dishes that can be eaten in almost any order, and seasoned to individual taste with several condiments such as fish sauce and chilli peppers. Most often there will be a soup of some kind, a curry, a steamed or fried dish, a salad, and one or more basic sauces. Desserts may consist of fresh fruit or one of the many traditional Thai sweets.