Served on a bed of steamed vegetables. If there's a Thai national dish. It's probably this great rice noodle specialty, redolent witrh shrimp. Some serve Pad Thai in a sweet sauce but our savory style packs em in. Our head chef came up with an all vegeterian version of Kung Pao.
Vegetables stir fried in hot classic Indonesian sauce.
Sorry, we can't divulge the resipe. 13.50 Steamed Vegetables with Four Sauces Brocolli, Shitake Mushrooms, baby corn, carrots, onions, etc. Served with four of our great sauces. 11.75 Spicy Hunan or Sesame Noodles Dinner portions of our popular appetizers. Or try a combination of the two.