Preference given to students participating in the Dairy Products Judging Team. Cash-Kopke Scholarshi p One to three scholarships are awarded annually to graduating senior dietetic majors. Other Scholarships Many scholarships from foundations, commodity groups and professional societies are available to undergraduate students in the Department of Food Science and Human Nutrition. Selection based on both academic and non-academic performance. Clifford L. Bedford Scholarship Award given annually to one or two undergraduate students majoring in Food Science, Nutritional Science or Dietetics.
Selection is based on both academic and non-academic performance.
Must be a resident of Lake Erie region as defined by the Institute of Food Technologists. Must be resident of Southern California area as defined by the Institute of Food Technologists. Undergraduate and graduate students pursuing research relevant to the thermal processing of food are eligible to submit manuscripts. Jeanette Lee Scholarship Award for an undergraduate or a graduate student enrolled in the College of Human Ecology whose educational emphasis will benefit families and children. Preference given to a returning student.