The text in the book would also use some conjunctions distinct to British English. There are many concepts and words in the New Cranks Recipe Book that can best be understood in the context of Britain and the British culture. Therefore, these concepts are at the very heart of making the text in the book British English. Cakes are popular teatime treats. In addition the recipe for scones is introduced.
Scones seem to be a truly British piece of bakery.
Thus, the recipe book also introduces a great variety of desserts referring to them each time merely as some kind of pudding. Nevertheless there are more specific senses to the word in British English and one of them is pud ding as a thick, hot and creamy dessert. In Nadine Abensur s opinion much of the culinary revival in British food has been led by the wealth of recipes in the category of these kind of puddings. The English Language, Penguin Books 1988. The Cambridge Encyclopaedia of the English Language, Cambridge University Press 1995.