Simmer gently until sauce is reduced and thickened. Remove from heat and serve over chicken. Serve with rice or noodles. Worcestershire sauce 1 tsp. Rub roast with all seasonings but flour.
Wrap roast tightly in a double thickness of aluminum foil and place in a roasting pan.
Carefully unwrap roast, pouring dripping s into baking dish. Measure drippings, adding water to make 3 cups. Pour into a saucepan, add flour, and whisk until smooth. Cook over medium heat until thick and smooth, whisking constantly. Serve with the roast and mashed potatoes.