Soybeans are one of the most complete foods on earth.
They contain two times the amount of protein of meat, two times the fiber of whole wheat, four times the potassium plus fourteen times the phosphorous of bananas and no cholesterol at all. One of the most amazing aspects about soy is that it provides benefits in so many different nutritional categories. The soybean itself is well known for its high 38 percent protein content. Contains no preservatives, sugar, starch, salt, wheat, yeast, corn, milk, artificial flavoring or coloring agents. Because of its high quality protein, it is particularly suitable for use by athletes and others with high protein requirements.