Over low heat, melt crushed candy and corn syrup in saucepan, stirring frequently. Spoon candy into bowl-portion of each plastic spoon. Place spoons on prepared cookie sheet with handles on rims and spoons level. Allow to completely harden. Dark chocolate 2 oz.
White chocolate Melt each chocolate in the microwave, in separate bowls.
Add extract or liquor of choice. Cool until set, on wax paper. Drizzle white chocolate over dark or milk chocolate or dip the tip of the spoon in the white chocolate. Wrap each spoon in clear plastic bags tied with ribbon. Curried Rice Mix 1 cup long-grain rice 1 chicken bouillon cube, crumbled 2 Tbsp.