After learning the basics of food preparation, students work in an actual quantity food preparation environment. Cooking skills are adapted to high volume food preparation in a cafeteria or similar kitchen.
Students learn to use high volume food production.
The student is required to work a predetermined number of hours in the kitchen and learn all aspects of quantity food preparation. Introduction to Breakfast 2 Credits CART 1075 Table Service 3 Credits CART 1115 Restaurant and Hotel Food Prod. Credits CART 1203 Restaurant and Hotel Food Prod.