Students learn how to make bouquets out of dried peppers or flowers. Students learn about the methods of preparation and the types of food eaten by the pilgrims.
Students learn to make weavings out of paper or cloth just as women did during colonial times.
All you ever wanted to know about cranberries. An overview of the nutritional attributes of juice. A variety of references and lessons concerning Thanksgiving. People are not always the way they first appear to be. Enjoy the story and make the recipes in this book.