Play with it. Then pour the liquid through a strainer into a bowl. You must strain it. You can then pour it into a pitcher and serve it over plenty of ice, or put it in a tightly sealed container and take it to the beach. Some bread for dipping is nice.
Some folks like to garnish it with finely chopped cucumber.
Take note, the most sensitive ingredient is the tomato. Please let me know how much you love this, or if you have any suggestions. You will probably notice the quality improve as the season progresses and the vegetables become more fresh. Gazpacho should keep for at least a week in the fridge. I haven't had the guts to push the envelope.