Paintings are done on coconuts, sea shells, wooden plaques and of course canvas. One local man crafts intricately carved sailing ships. While not all these items will be available at all times the artists are usually happy to show you their work. Many traditional garinagu dishes are prepared and eaten every day in homes throughout Seine Bight. Many of the local ladies will prepare dishes of local food as take out and there are two local restaurants serving garifuna and creole food daily.
Traditional food relies on the use of local produce.
Ground food such as yams an casava, bananas green and ripe, fish and lots of coconut are featured in Garifuna cooking. The flesh of the coconut is used in cooking as well as the milk and coconut oil. Many local fruits and vegetables are eaten here , many of them unfamiliar to non-belizeans. Mangos grow throughout Seine Bight and during the season many varieties are available from the trees. Favorite varieties include blue mango, lady slipper mango, number eleven mango, and hairless mango.