Bake at 350 degrees for 20 minutes. Remove from oven and sprinkle with the chocolate chips and spread smooth. Top with the chopped nuts. Cut while still warm, and cool in pan. Add the flour and salt.
Wrap rolls tightly in wax paper and chill thoroughly.
Place on ungreased baking sheet. Press each circle down in the center with your thumb. Sprinkle with almonds, then with sugar. Bake at 400 degrees for 7-10 minutes. Cookies should not brown.