Central and western North America. Found throughout Washington state. Dull green during the growing season and browsed upon by deer, elk, and moose. Develops attractive fall color, including red, orange, bronze, and yellow. Blooms in spring for a brief period.
White flowers are in small clusters.
Can be quite showy, especially in ecotypes native in eastern Washington. Fruit is bluish-black when ripe in late summer. It is juicy and edible. The versatile fruit may be used fresh or dried, cooked or raw. It is a common food source among Native Americans, and it is a component of mincemeat.