Beat the egg in another bowl until very frothy. Beat in the honey. When it is well blended, beat in the buttermilk. Gradually pour the liquids into the flour, tossing all the while with a fork so the mixture gets evenly moistened. Round is the traditional shape.
Spoon batter out into the pan and push it gently to fill the pan.
It can mound up somewhat in the middle. Bake at 350 F about an hour or until the middle is set. Cut out a piece to test if necessary. Cut into wedges and serve warm from the pan. Please take a moment to review our Privacy Statement.