We have several beers from these monasteries. The monastic order here stems from the Abbey of Citeaux in Burgundy, France. Brewing started here in the mid-1800s. The order also is famous for its cheese production. A fine beer for roasted or stewed red meats, some claim this ages gracefully.
Today there remain two.
One is Budweiser B rgerbr u and the other is Budweiser Budvar. The Budweiser Budvar brewery dates back only to 1895, so there's a likelihood that the American brand has been around longer than the Czech. I see the Czech beer on my travels in Europe. It's an all-malt beer, whereas American Budweiser has rice added to it. Make your own comparison.