Rather it put a spotlight on the flavor of the broccoli. Ingredients that could easily be way over the top, but here are perfectly handled. Mediterranean seafood salad. All of it came together into a perfectly knit salad whose flavors suffused every bite. It was one of the nightly specials - and it was truly special.
Sea scallops appetizer.
The grilled scallops swam in two sauces - a persimmon sauce and a chili sauce. Which sauce carried a peanutty flavor, I couldn't tell. The scallops were fine, but the dish lost points for the oily and tired Dungeness crab roll that accompanied them. Roasted beet, red onion and citrus salad. The menu promised red onion, and I think raw red onion would have improved this salad to five stars - but alas, no onion.