This compote can be refrigerated and reheated later, if desired. Serve warm or cold in small bowls. Top with a dollop of yogurt and a sprinkle of pine nuts. Make sure you include the lemon slices, which are completely edible. Makes 6 servings of 1 cup each.
Whole grains provide fiber as well as nutrition.
Lightly spray cookie sheet with cooking spray. Turn dough out onto lightly floured board. On each side of filling, cut 3-inch diagonal slits 2 inches apart. Fold alternating strips of dough over filling to form a braid pattern, pinching ends of strips to seal. Transfer to cookie sheet.