Starting with the near edge, roll up tightly, then pinch along the far edge to secure the roll. Repeat with the second half of the dough and filling ingredients. With seam side down, slice each roll into 8 equal pieces. Place on prepared baking sheet with spiral side up. Cover with a cloth and set aside to rise in a warm place about 45 minutes.
Transfer rolls to a cooling rack and cool before frosting.
Makes 16 rolls. Copyright 1998 Indiana Soybean Board .