Please feel free to get in touch if you'd like to comment on our topics and tasting notes, suggest a topic for a future bulletin, or just talk about wine. Very dark garnet, with buttery oak aromas surrounding black, plummy fruit and spice. Big, juicy and ripe flavor, mixed fruit and sweet oak, structured by fresh-fruit acidity. Quite oaky now, but with ample fruit and structure to suggest that the flavors will become more integrated with time. A natural match with filetto al Barolo , Marcella Hazan's filet mignons pan-grilled with red wine.
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