The menu is descriptive and unusually accurate. Thinly-sliced onions and dark olives complete this nice dish. Three cakes are artistically arranged under a mound of wilted spinach greens. Tomato remoulade with capers goes well with the cakes, as do caramelized onions. A thin splash of hot sauce adds color to the plate.
Soups are excellent.
The thick broth contains corn and sweet red pepper topped with asiago cheese. The addition of cheddar cheese makes it a very satisfying soup. The dressing has the pungency of anchovies and a generous dash of lemon juice. The single prawn is enormous, filled with an herbed pine nut stuffing. Fine entrees fill the dinner menu.