Fish and shellfish glaces are used, but their flavor can become edirtye tasting and bitter from too long of a reduction. The protein found in wheat flours. Gnocchi - These are small dumplings made with flour, potatoes, and eggs. Other versions include spinach, semolina, sweet potatoes, chopped herbs, and parmesan or ricotta cheese. Once the gnocchi are made they are cooked in boiling water, and then sauced or tossed with melted butter.
Some recipes call for cooking the gnocchi in broth.
Gnocchi is also the name of a pasta with a similar shape. Gougere - A savory pastry made of choux paste flavored with cheese. This may be made in individual puffs or piped into a ring of puffs, which is served with a pool of sauce in the center of the ring. Some versions add gremolata at the very end of cooking or sprinkled over the top. Granita - A coarse fruit ice similar to sorbet, without the meringue, which is often flavored with liqueurs.