The Division of Foods and Nutrition at the University of Utah offers two Master's of Science degrees. Please check our degree program page for a complete list of prerequesite courses. The curriculum is based on strong foundations in biological sciences, clinical nutrition, nutrition education, and nutrition research. Students receive broad exposure to classroom, clinical, and research settings and benefit from the University s interdisciplinary approach to health sciences education. Please check our degree program page for a complete list of specific program courses.
Students usually complete the master's of science program in two years.
Students completing the CMP are enrolled during the summer semesters. The CMP is a professional degree program and is assessed a differential tuition in addition to the standard tuition. The application deadline for fall matriculation in both the Coordinated Master's Program and the Nutrition Sciences program is February 3rd. Both programs MUST begin in Fall semester. Submit a separate program application for admission to either the Coordinated Master's Program in dietetics or the Nutrition Sciences Master's Program directly to the Division of Foods and Nutrition.