But the best of the group is Matusalem Anejo Superior. We finish with two even older rums, our favorites of the entire tasting. It is a spectacular rum, intensely flavored yet elegant, with complex fruit, spice, tobacco and honey flavors and a long finish. While maintaining the essential molasses-tinged character of rum, it has the refinement and harmony of fine Cognac. The tasting over, the group lights cigars.
Strong coffee arrives at the table, and the discussion grows lively.
All give the nod to the mojito except D'Meza, who loyally stands up for El Floridita's Daiquiri. Tejada returns, suddenly formal, wheeling a silver cart. Now you will taste our food. He lights a burner under a small saucepan and tosses in a pat of butter and a dash of oil. He chops an onion and a green pepper and cooks them for a moment, until they soften.