Use tongs to remove the banana and eat with a spoon. Preheat a skillet with a tight-fitting lid. Melt a quarter stick of butter in the pan. Open a can of refrigerated Big Country biscuits and put them in the skillet. Cover with lid and allow biscuits to take shape.
Turn biscuits every few minutes, adding more butter to prevent sticking.
Biscuits are done when they are brown and crispy on the outside. I peel and slice about two potatoes per person, or three if you want to reheat the next morning. Onion amount is optional, but I always slice about one onion per person. Heat oil in a cast iron skillet over fire. Drop a potato sliver into oil.