However, be ready to fill the basket completely. If you use less than a full load, your food will slide around in the basket and break up. We did find that a lot of the fat dripped from the burgers during cooking, but that's not all fat in there. As we learned during our George Foreman Grill test, the drippings from meat are only partially fat, along with a lot of other juices. The oven boasts high speed and ease.
Space can be a concern.
While the grill is just slightly larger than a toaster oven, you'll want to give it about five inches of clearance on all sides and the top. The grill gets very hot during use. TV9 Meteorologist Joe Winters, who is a much better cook than myself, helped me with this test. Joe seasoned two whole chickens - they were about four pounds a piece. For about an hour and a half, the two chickens cooked.