Wearever pans are a bit more expensive but in the long run are more convenient, long-lasting, and efficient. The number and type of cooking tools one owns is really a matter of personal choice. Many recipes require only a spoon, fork or knife for their preparation. However, for convenience sake, a sharp knife, spatula, large cooking spoon, and can opener should really be acquired. Hundreds of other utensils are available from specialty foods but really are not necessary.
White rice is quite inexpensive and can go with almost any entree.
Each individual has his own tastes and prefers more or less of a particular seasoning or spice. This becomes especially apparent when you want to impress someone with your oregano spiced spaghetti sauce and your guest can't stand the taste of this particular Italian spice. Dried herbs are relatively cheap and can last a long time if you keep them out of direct light and away from heat. Fresh herbs, like basil and chives, are available in markets too. Although butter is listed in many recipes, margarine can be substituted.