The code was developed by a committee representing veal farmers, veterinarians, animal scientists, government and animal welfare agencies. Every animal must be inspected before and after processing in licensed meat packing plants. All meat plants are inspected by Provincial or Federal government veterinarians. Inspectors are government employees who are mandated to ensure our food is safe and wholesome. Canada's meat inspection system sets one of the highest standards in the world.
Veal is low in fat and cholesterol, high in protein, iron and important vitamins and minerals.
Easy digestibility makes veal an important element in the early diets of babies. It is often recommended by doctors as the first meat to be fed. Easy digestion also makes veal an ideal protein source for the elderly. Veal plays an important role in the food chain by creating a quality, protein source from surplus products. Only someone who genuinely cares about animals and likes working with them can succeed.