Bottle conditioning is the adding of yeast to the beer during bottling to referment the beer, which aids carbonation and the yeast sediment acts as a preservative. These beers have a very unique flavor and appearance, which may take some people by surprise. The Hefe-Weizens are deliberately cloudy due to the suspended yeast sediment, but these beers are worth the try. They have a thick long lasting creamy head and the flavor is very refreshing with a high carbonation, and low hop bitterness. Spicy clove like and banana flavors are often present.
Some people add a small wedge of lemon to the beer.
If you're squeamish about unfiltered beer try a Kristall Weizen . The flavor and mouthfeel are a bit different due to the filtering of the yeast, but it is still a very drinkable, refreshing brew. Check out the following sites for more information on Weizen beers. Drain excess water, let stand until remaining water is absorbed. Stir in tomatoe sauce and set aside while you prepare the vegetables.