Special clothing and equipment reqd. Two lec and one 3-hr lab a wk. Practical experience in meat animal slaughter. Special clothing and equipment reqd. AVS 363 or 264 .
Students participate in live animal-carcass evaluation contests.
WSU A S 314. Biol 201 and Chem 111 . WSU A S 313. Three lec and one 2-hr lab a wk. AVS 205 or 305 .