Today is no different.
Scheduled to debut in the Spring of 2000 is our newly renovated and expanded Mission Grill restaurant featuring fresh Wine Country cuisine made from locally grown ingredients. Executive Chef Toni Robertson has created an Asian inspired menu featuring many dishes prepared in our Tandoori clay oven. The restaurant will also include an eight-seat Tapas bar situated around our exhibition kitchen area. Also scheduled to open in the Spring of 2000 are our new luxurious Mission Suites.