More realistically, it's a genuine Village restaurant. Nestled on Carmine St. off Seventh Avenue South, you can be assured you're not in Kansas anymore. Soaking up the Village atmosphere is just the beginning. The Spanish and Mexican cuisine is to be savored and remembered, too. This is lobster season, so don't forget to take advantage of such specials as big-boy single lobsters or the smaller twin lobster platters.
Seafood is one of the notable elements of Spanish cuisine.
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