This recipe is particularly exciting, because the ingredients may be adjusted or altered to taste. This appetizer is an impressive and irresistible accompaniment to any meal. Use toothpicks to hold the bacon in place while baking. I usually have to make a double batch of this party favorite to satisfy our guests. Nowyckyj These fantastic portobello mushrooms are stuffed with a seasoned turkey sausage and cream cheese mixture.
Water chestnuts are optional, but add a nice texture to the smooth cream cheese and crab filling.
These are a favorite in our family. Mushroom caps are stuffed with a rich crabmeat filling and baked. We enjoy them as finger food on Saturday nights while watching a hockey game or entertaining guests. Garnish with lemon wedges when serving. This recipe takes awhile, but the finished mushrooms are packed full of flavor.