And I do set a fine table. One of the constant worries this time of year is what to serve to drink. Punch, eggnog and coffee get old after awhile. I thought everybody knew about syllabub. I guess we aren't so backward here in Toad after all.
Syllabub is a kind of cousin to eggnog, but eggnog calls for strong liquor like whiskey.
Syllabub is made with just a tad of wine. It's mild enough to be thought of as a ladies drink. It's often served with cookies and even the little children get to taste it. It comes from England. I'll be glad to give you the recipe for the regular syllabub.