Pour into pan and bake in oven until the bread is springy and brown. Serve warm and flavor with lots of butter. P.S. Corn bread can be made in many forms. Dough can be poured into metal molds shaped like half an ear of corn. This makes corn sticks.
Some fruits are round and some are pear shaped.
The flesh inside is pink and filled with seeds. Wash and scrub four to five dozen fruit. Only tart fruit will jell. Cut out cores and slice. Cover with water and boil.