The ribs and chicken are good and tasty. But you can see the fat and cholesterol dripping from every tasty bite. BBQ is roughly divided into two categories or methods of cooking. Smoking or indirect heat BBQ uses the warm smoke to cook. Direct heat grilling cooks the meat rather quickly while smoking cooks the meat slowly.
Smoking imparts the flavors of the wood into the meat.
These meats absorb the yummieness of the wood. In New England, BBQ cooked over apple wood has an amazing fruity flavor. I once smoked a turkey for Thanksgiving, and neighbors who smelled the food were acting much more neighborly to me. Stick to the brisket or the fish.