Two different kinds of beans are zipped up with picante sauce, cilantro, garlic and tomato, and then layered between a stack of flour tortillas. 40 minutes later it emerges - seven layers of delight. Jill Onions, mushrooms, garlic and bits of zucchini are saut Eed until tender and then cooked along with the lentils until they impart their flavor and the lentils are tender. Tomato sauce and paste finish this thick, thick Sicilian sauce. Indian dal is a spiced lentil, split pea, farina or dried bean mixture that is cooked almost to a smooth texture.
Sambar takes dal several steps further, adding a variety of fresh vegetables.
A great way to use left over rice. Use any cheese you choose. What great, great ingredients. All the sweet juices and syrups are mixed in with the sour vinegars and oils and then poured into a skillet with vegetables, tofu and pineapple. A few minutes of cooking and the flavors mingle.