The heavy hitter among the selections is Bald Eagle Bock, a favorite in the winter season with a nutty, almost chocolate texture. The more balanced hops of the bock lets you savor the maltiness while the alcohol warms the spirit. It makes you want to take a glass over to the open hearth sitting in the corner. As with many newer brewpubs there's significant emphasis on the food. Paula Dipaola formulated the menu which contains pasta, chicken, and vegetables along with pizza from a wood fired oven.
Selections are rich and satisfying, and very skier friendly.
Slope time is easily traded for a bit of this lunch, but it won't slow you down, except for maybe a couple of the dessert items. Ask the staff, they're friendly and knowledgeable. The worst part of leaving a brewpub is saying goodbye to the beer. You can find take out bottles throughout the valley and they are now available in your choice of 22 or 12oz sizes. There's a lot of things to do in the Jackson area, and good beer drinking is among them.