The result is a flavorful red with a blackberry nose and earthy notes that goes well with zesty chili and stews. On the palate, the intense black-currant and cherry fruit is offset by pleasant tannins. At this price, it's a terrific value for those who love big reds. Most wine drinkers enjoy Italian reds like Tuscan Chianti Classico and Piedmontese Barolo. But don't ignore wines from lesser-known regions, which can provide outstanding value.
Some fine examples come from Sicily, off Italy's southern coast.
For decades, Corvo was the only Sicilian wine with any American exposure, but several newcomers have entered the market. Mezzo Giorno winery makes inexpensive but tasty reds and whites. Best were the '99 Nero d'Avola , a warm, succulent red with aromas and flavors of plum and cocoa and a velvety texture, and the '99 Shiraz , ripe and soft, with smoky, spicy-berry flavors. Dry but rich, it's ideal with seafood risotto or pasta with shellfish. This white has earthy, minerally undertones that make it an engaging aperitif.