The Great Northern Brewing Company, Whitefish, Montana by Markian Gooley Huckleberries have something of a cult following in Montana and nearby. I write as usual from Billings, that banausic city in southeast Montana, home to three refineries, two for oil and one for sugar. Sugar beets not huckleberries grow here, the sandstone cliffs of the Rimrocks overwhelm the distant mountains, and the Yellowstone River provides irrigation water for the beetfields, not scenery.
Whitefish is in the northwest of Montana, more in huckleberry country.
Presumably this would bring on a brief second fermentation unless the yeast has been filtered out or killed by that point. Anyhow, this beer does smell of huckleberries, and there seems to be a faint purplish tinge to its foam. The wheat flavor is strong, and there's a ghost of tartness. All in all, Wild Huckleberry Seasonal is pleasant enough near refrigerator temperature, with a good flavor of wheat and the smell of huckleberry jam, and the faint tartness balancing a faint maltiness. As a souvenir of Montana it's better than a keychain or a bottle of Montana wine, but inferior to a box of good huckleberry bonbons or a well-cut sapphire.