For information, call Mary Cook, 742-3172, ext. Hospitality students are planning their traditional Food and Wines of the World dinner series. Dinner two will be held on April 21 at 7 p.m. and its menu will consist of Italian dishes with five wines that match each course. Cocktails may be purchased at the bar prior to the dinner. Reservations can be made by calling the New England Center at 862-2815.
Space is limited.
For information, call Barbara Harris, 772-6625. The menu includes two kinds of home cooked beans, ham, brown bread, potato salad, cole slaw, pies and beverage. For information, call 772-5821. A spaghetti supper is set for Saturday, April 28, from 4 to 7 p.m. at the Jeremiah Smith Grange, sponsored by the Lee Fire Department. Proceeds go to a burned-out family.