Most are used for teas or jellies. Parsley is an annual that can sometimes reseed itself. It can be used in any recipe or as garnish. Sage is a perennial well known for Thanksgiving stuffing. It likes drier, well drained soil.
Savory is an annual that is reminiscent of sage and thyme crossed.
It can be used in soups, marinades and sauces. Tarragon is a perennial that tastes like a mild licorice. It can be used in sauces, soups, dressings, etc. It is my favorite to grow and requires no care. Thyme is another perennial that comes in many varieties.