First harvest is expected to start next week if the weather stays warm. Cutting continues with good quality available. Condition is mostly good. Cutting remains active with both regular and Italian types available. Quality is good.
Supplies are mostly steady.
Volume is decreasing seasonally with supplies available over the next two to three weeks. Quality is good. Harvesting continues with good quality available. Volume is starting to decrease seasonally with supplies available until mid-May. Harvesting is getting underway.