If a food supplies other nutrients such as a vitamin or mineral or even a calorie or two, that is just a bonus. But if it doesn't taste good, it will be eaten reluctantly, if at all.
Tomatoes are the most commonly grown garden vegetables.
Maybe they are the most popular because the tomatoes in the stores just don't taste as good as home garden tomatoes and because ripe tomatoes are easy to spot among three-foot weeds. You can keep using most of your paper until it rots. When he was a youngster, Jerry Heinz helped his father, Gilbert, tear out hedgerows on the land the family farmed. Today, his father, now 82, helps him plant trees and shrubs along those same ditch banks to provide shelter for wildlife and keep soil in the fields where it belongs. Preserving your Garden Fruits and Vegetables , taught by Master Gardener Phil Dziuk at the Champaign County Extension auditorium.