Apart from the crucial considerations of health and natural goodness, and respect for animal life, meat eating is both inefficient and wasteful. As protein converters, livestock are inefficient. An acre of cereal will produce five times more protein than an acre devoted to raising animals for human consumption.
Some individual vegetables are yet more efficient.
Land is capable of supplying food for nearly fourteen times as many people when it is used to grow food for people rather than crops to feed livestock. In contrast, it has been estimated that our current yield of plant foods could nourish more than double the world's population, perhaps even turning the world hunger problem around, if meat-consuming societies would curtail their meat demand and free grazing land for the more efficient purpose of growing food crops. Majority of Foods are organic, large portions. Full service Vegetarian restaurant. Generous portions and modest prices.