W. Grand Ave. I liked the music and the decor, which was interesting but not overwhelming. And, true to it's name, the restaurant doesn't want for zinfandels. Its wine list is a winning tribute to some of California's great offerings of this sometimes-overlooked varietal. IL The attempt to offer interesting foods often outweighs really tasty foods.
Some dishes are great, others mediocre, and others poor.
Quality is unpredictable and has declined over time. On one particular dining experience our server, Jonathan, made us feel not like customers, but like old friends. With a booming economy sometimes restaurants forget the customer is there for an experience not just a meal. I highly recommend Zinfandel. Im looking forward to my next visit.