They are the most alive food, growing right in front of your eyes. In the kirilian photos shown on the live foods page, the bioelectric force around a sprout is tremendous. The process of germinating and sprouting requires the use of enzymes. This means they are chock full of enzymes you need to digest them. Cooked foods have no enzymes, since they are destroyed at 118 degrees.
Sprouts have the most complete protein of any food available.
Protein from plants is the most bio-available. There is barely any fat, none of it saturated and is cholesterol free. The growing process generates vitamin development. Since they are raw and fresh up until the moment you eat them, you get everything the food has. In contrast, vegetables, once they are picked, begin to die and lose their vitamin potency.