Nuevo Latino cuisine meets nuevo Pearl District scene.
Salsa music provides a background for tables full of shouting men and flotillas of ladies in pearls.
The bar is an ogler's emporium, with rico-suave types crisscrossing the floor and slick, citified drinks. Cha Cha langostinos, malleable little morsels. The chile-corn fritters are funky chunks, their brisk mango salsa turned up loud. Mesquite-grilled pork chops are a menu favorite, alongside such daring dishes as a voluptuous honey duck. The mojo-marinated cashew chicken is luscious, the boneless meat rich and paved with cashews.