After the package has been opened, store in refrigerator to maintain freshness. For optimum results, gently push out excess air without crushing the delicate leaves. Then, clip or wrap with a rubber band to keep salad moist and fresh until reuse. For peak freshness, salad should be eaten within two days after opening.
Shelf life depends on the storage temperature.
Our laboratory studies indicate that our unopened products will last anywhere from ten to fourteen days at 34 to 45 degrees Fahrenheit. Therefore, it isn't necessary to wash the salad again, but it will not harm the product if you do so. Ready Pac Produce uses no preservatives to maintain the freshness of the salad. We have a proprietary technology that is all natural with no preservatives. All of our cut vegetables, salads, and fruits are all natural.