In fact, Humanities is one of the places that offers the least number of vegetarian alternatives. Campus dining areas attempt to be helpful and vegetarian friendly on their menus. Vegetarian options are denoted with a little vegetable symbol. This lets the consumer realize quite quickly the rather limited selection he or she has to choose from. Pasta and pizza are both high in carbohydrates which when not utilized will be converted by the body into fat.
Sandwiches are limited to either egg salad or cheese.
Both the stir fry and the veggie burgers are prepared on surfaces that are also used to cook hunks of lovely meat, and they absorb the juices and drippings of beef and chicken. The stereotypical vegetarian salads are nice but overpriced, not filling, non-nutritious and tend to be on the verge of spoilage. For most people, lettuce is a major component in a salad. Although popular and generally favored by the salad-eating contingent of students, iceberg lettuce has no nutritional value since it is comprised mainly of water. Romaine lettuce is a healthier and more nutritious alternative.