This cookware, with a thickness of 2.0mm of copper, is the best choice for everyday use. It is also somewhat less expensive and offers all the benefits of pure copper cookware. Thinner than traditional cookware, it averages 1.6mm thickness, making it lighter and easier to handle. This series also features brass handles, instead of cast iron handles. While brass handles get hotter than cast iron, and usually require the use of a potholder, they provide an elegant appearance for tableside service.
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