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Soybean oil is used commercially to make margarine.
Tofu is sometimes called soy cheese. Tofu or soybean curd is a popular soybean product and is consumed in Japan, China, Indonesia and the Philippines in large quantities. This causes the milk to coagulate. The coagulated soy cure, which is a mixture of soy proteins and soy fat, are molded into a cheese like brick structure. This curd is bland in taste, has a soft texture and a white color.