Soak and cook dried soybeans until they are tender. Then mix in your favorite barbecue sauce and bake for two hours. The tofu will take on a firm, spongy texture that holds up especially well on the grill. Or blend together soft tofu with cooked vegetables and thin with a bit of soy milk. Season with salt and pepper and your favorite seasonings.
Veggie burgers are available in the freezer section at most grocery stores.
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