The double boiled chicken soup with white fungus is so tasty that even those who are good cooks will eagerly come back for more of the combination of chicken, herbs and red dates with a dash of wine. Those who are in for some pampering must not miss the braised whole abalone served with kailan and mushroom. The shellfish is well braised until very tender - not overly chewy as in other eateries. Even the baby kailan is special - the generous use of garlic and ginger certainly makes the dish special. A must-try dessert here is the rice ball filled with sesame.
Staff are helpful with suggestions and are able to give a good description of the dishes.
Check for availability of set meals that include abalone dishes - usually they are very attractively priced. Illustrated Magazine Publishing Co Ltd. All rights reserved. All Rights Reserved.