The spirit measures only display the brand of spirit in the bottle. Staff awareness 6. Staff know to ensure the spirit measure is refilled properly before the next measure is taken. Staff are trained in the proper use of thimble measures. Staff are aware not to sell food passed its use by and best before dates and of good stock rotation practices.
Staff are aware of any special offers or pricing deals.
11.Staff are aware of how to use the correct glasses for the sale of wine.