Large menus equal large portions. We sampled the jumbo shrimp cocktail which was tender and fresh. Our server presented us both with individual cocktail sauces, lemons and horseradish sauce. We also ordered the lobster and crab cakes, which were light and crispy, served with a small mixed salad. The menu is served a la carte style but each item is served with the heartiest of appetites in mind.
Salads here are huge.
We sampled the sliced tomato and onion salad, which could have been shared between two people. The salad was fresh with a light vinaigrette dressing topped with chunks of bleu cheese. Even though you can get carried away with all the tempting appetizers, be sure to save room for the reason you came here - the aged steaks. We ordered the filet mignon, a mouthwatering piece of the finest beef in town and the Porterhouse, which was cooked to perfection. We shared an order of mashed potatoes, a baked potato and fresh mushrooms.