Emphasis on development related to curriculum, health, safety and licensing standards. Must be taken the semester prior to FACS 239. Writing resumes, preparing employment applications, securing positions, analyzing employer-employee relationships and knowledge of experimental education. Completion of all required family and consumer sciences courses. A minimum of twelve weeks of work experience in an approved.
Student is responsible for own transportation, board, lodging, and other expenses.
Principles of organization and presentation of demonstrations in all areas of family and consumer sciences. Basic concepts and principles of food science and their application to food processing, preparation, selection, preservation, distribution and use. Institutional Planning and Purchasing. Organization and Management. Organizational structure of various group care institutions and the management of a food service department.