Put back in oven, and brownlightly. When the mixture begins to brown on top, stir up from thebottom, repeating this until the pudding is done. If it becomes toodry, add more milk. Put a plate overthe top, and when cool, set on ice. Serve with sugar and cream.
Whipped cream is preferable.
Turn into a dish, and serve cold, withpowdered sugar and cream. Cherries, unfermented grape juice, orberries can be used instead of peaches, and will make a most deliciousdessert. In the morning, setone quart of milk in a kettle of boiling water, and let it come to aboil. Beat the whites of the eggs stiffand put on the top of the cream. When quite soft, turn over them the tapioca.