Cast iron construction is the superior choice for grilling. It allows the pan to retain higher temperatures and won't cool when meats contact the surface. Sear top creates grill marks and squeezes fats from the meat. Because it's heated, meat cooks from both sides. Meat shrinks less.
Slots lets steam escape for crisp grilling.
Pan has slanted bottom allowing fats to drain off to one side and are then easily poured away at the spout. These thermometers feature licensed reproductions of outstanding wildlife artists Jim Killen and Jim Hautman.