The Cajun Attic serves up some amazing dishes in the Cajun tradition. Fresh ingredients, traditional cooking, a variety mouth-watering choices, and quality in everything they serve, is why we consider the Cajun Attic to be our favourite restaurant. Then choose from a number of different jambalayas, blackened catfish, shrimp, chicken, or steak, Dirty Rice, Red Beans and Rice, or Salmon Dave's Smoky Pasta, to name a few.
Vegetarian options are available.
If you ask, it can be made hot with their wonderful fresh-made jalapeno relish. Salmon Dave's Smoked Salmon Try it while you are at the Cajun Attic, take some home, or have it delivered to your house. Our recipe is winning acclaim from Ottawa's finest chefs. We use the freshest Atlantic salmon and cold-smoke it slowly to perfection over several days using a secret blend of hardwoods. A hint of our home-made maple syrup reacts magically with the smoke flavour.