When steamed, spaghetti squash separates into strands that resemble short lengths of pasta. It still tastes like winter squash though, and the strands arent as dense as real pasta, so it should be paired with delicate sauces. Spaghetti squash looks like a yellow, slightly oblong, melon. Botanically speaking, pumpkins are summer squashes. They belong to the same species as zucchini.
Winter squash is good steamed, baked, sauteed, and stewed.
They make delicious soups, pureed until smooth, or hearty and chunky. Maple syrup, brown sugar, and apples are common flavorings, as are more savory options like onions and garlic.