T ake out and catering available.
They start with homemade vanilla and chocolate ice cream. But what they do to it after that is one for the books. Indeed, cafe owners Grant and Patti Christie claim they can make more than a million flavors of the sweet confection, by employing a piece of machinery that does everything but make change. Let's just say there's a swirl drill and cutting bit involved. The 2001 Flavors Cafe is not only about ice cream, though.