Crumble it and brown the beef in the fat until all the liquid it yields has simmered away. Simmer, covered, for fifteen minutes, stirring occasionally. Return to a boil, then lower the heat and simmer very slowly, covered, stirring occasionally, for fifteen minutes. Add water or simmer longer to adjust consistency of sauce. Spider Ca on Southwest Style, Cottonwood New Mexican Style, and La Gallina White Chili Seasoning.
Spider Ca on is a simple red chili powder with traditional Southwest flavor.
This is a chili everyone can enjoy any time. Even the medium-hot blend sits on your tongue, not back in your throat, like some. After all, hot and harsh are two different things. That way I can get better flavor from a smaller pack of spice. That's better for my system, and the taste is really a lot better.