And frozen, which remains virtually unchanged in storage, eliminates losses experienced from spoilage and shrinkage. Frozen at the peak of perfection, there is presently no better method of food preservation.
Seasonal limitations are a part of the past.
Convenience Frozen foods are truly convenient. The cleaning, picking, dicing, chopping and squeezing has been done. Whatever you choose, it's all prepared, ready to take from your freezer, heat and serve. Economy Frozen foods are economical. You do not pay for stalks, pits, skins, rinds or damaged food.