Repeat with remaining pkg. of dough. Roll dough to seal perforations. Spread filling evenly over middle of dough. To braid, lift strips of dough across mixture to meet in center, twisting each strip one turn. Continue alternating strips to form a braid.
Tuck ends under to seal at end of braid.
Brush egg white over dough. Bake 25 minutes. Submitted by Chris Hockenberry.