This is an early to medium potato variety grown primarily for the fresh market. Yields are medium and tuber specific gravity ranges from 1.065 to 1.085. Tubers are long to oblong and smooth with white flesh . The Russet Norkotah is an excellent baker and boils well. This is a medium-late maturing variety and is grown primarily for the processing industry.
Tubers are long to oblong with a smooth to lightly netted white skin and white flesh.
Tubers set late, but size-up quickly. Specific gravity is medium to high ranging from 1.075 to 1.100. This is a medium maturing potato which was developed primarily for the potato chip industry. It has high specific gravity ranging from 1.085 to 1.115. Tubers are oval to round with light to heavily netted skin and white flesh.