The Garlic Shrimp consisted of eight succulent, large shrimp lightly accented with just the right amount of garlic and served on a bed of spinach. Slices of steamed zucchini, carrots and summer squash and a serving of spaetzel complemented the entree. The epitome of a hearty meal is the Bavarian Platter, which features a serving of roast pork, breaded schnitzel, smoked chop and bratwurst, home fries, sauerkraut and red cabbage. Each was delicious and well prepared. The lightly breaded schnitzel, roast pork and bratwurst were tender and moist.
Smoked chop is reminiscent of ham.
Crisp, tasty home fries with bits of onion and side of sauerkraut were delicious. The serving of boiled red cabbage flavored with red wine vinegar and herbs was an excellent combination of sweet and sour flavors. Entrees also include a choice of a mixed green salad, soup or German salad. Bits of bacon added a slightly smoky texture to this wonderful soup. The German salad actually is four small salads in one - slices of marinated cucumbers, corn mixed with kidney beans, German potato salads with a mustard dressing and shredded carrots in an excellent vinaigrette.