Same as FST 264. Special clothing and equipment reqd. Two lec and one 3-hr lab a wk. Practical experience in meat animal slaughter. Special clothing and equipment reqd.
Students participate in live animal-carcass evaluation contests.
WSU A S 314. WSU A S 313. Three lec and one 2-hr lab a wk. AVS 205 or 305. Same as Genet 320.