The cuisine is uninspired country French. The roast beef and chicken cordon bleu are adequate. It used to match the rest by playing WWII tunes, but it s pretty disco now. The crowd is from college on up to senior corporate pilots. Actually a pretty fun place, but out of sink with its surroundings.
Service is spotty.
Waiters seem bored. The bar help is much better. My wife and I, in our poor student days, frequented their excellent happy hours on Fridays. Alas, I do not think they continue with this great tradition, but the light fare still exists and is worth some money. The heavy food is adequate but not stellar, and overpriced.