Typical products are cooked, bumped, or sliced grains and various types of formed or pelletized products. Sloped sidewalls limit drag and shearing of the product to minimize degradation. Variable discharge rates, independent of the infeed rate. Tempering Bin Provides tempering or equilibration of the product along with accumulation. Maintains consistent temperature and moisture of the product before further processing operations such as bumping or flaking.
Typical products are chips, flakes, cereals, peanuts and vegetables.
Storage capacities vary from 30 to 6000 cubic feet. Fully enclosed design controls allergens. Minimizes product drag with inwardly sloped bin walls. Vertical Surge Bins Provides accumulation of free flowing products such as short goods pasta, various types of nuts, and base cereal products. Spiral letdown controls product rate of descent to minimize breakage.