Certain herbs have antioxidant properties as well. Although many antioxidants can be obtained from food sources such as sprouted grains, fresh fruits and vegetables. Unfortunately, it is difficult to get enough of them from these sources to hold back the free radicals constantly being generated in our polluted environment. We can minimize free radical damage by taking supplements of key nutrients. 10mg, L-methionine 10mg, CoQ10 4mg, quercetin 4mg, curcumin 5mg and lycopene 4mg.
Wheat sprouts contain a great variety of vitamins, minerals and trace elements.
They are naturally occurring substances present in a variety of food and botanical sources. Green tea extract contains numerous compounds, including the flavonoid catechin, that have antioxidant and health-enhancing properties. L-Glutathione is a very important antioxidant. It is an amino acid that contains sulfur. It is formed from three amino acids, cysteine, glutamic and glycine.