Linger over a meal instead of rushing through it. Wine's most important health contribution is that it promotes a less harried dining tradition. It allows us the time to recharge. Well, in moderation, it seems to be good for you, and that's something to be thankful for. But the big news, for me, is just old news.
Wine tastes so good that it turns every meal into party.
It's really a lifestyle issue. And I feel better just thinking about it. Now it's your turn. This column, Unfiltered, Unfined, features the opinionated inside scoop on the latest and greatest in the world of wine, brought to you each Monday by a different Wine Spectator editor. This week we hear from West Coast editor Jeff Morgan.