Cutting Up Broilers Cutting Wing Drumettes Chicken drumettes, oven or deep-fried, are favorite finger foods for party nibbling.
Wings are also among the most economical chicken parts.
Buy packaged drumettes or select wings and separate the meatier part, saving the wing tips for stock or soup. Step 2 Cut through joint, leaving as much skin as possible on the drumette. The information presented here is courtesy of the National Chicken Council, sponsor of the National Chicken Cooking Contest.