Students work in both guest service and food preparation roles.
The shared experiences students receive in these restaurants are also applied in the classroom, later in the degree program. Theme Dinners HRM students plan, prepare and serve Practical Exam Theme Dinners at the end of their Guest Services and Food Fundamentals classes. The dinners are attended by faculty, staff, family members, other students and local hospitality industry professionals, and feature a culinary or cultural theme chosen by the students. The room is also used for and Internet and computer software demonstrations, which can be projected on-screen for class discussion and review. Hospitality Industry Computer Applications Champlain College has long been a leader in demonstrating how technology can be used to make you more effective on the job.