You usually eat them by hand. It's Chicken and Rice, a dish who's Americanized cousin is familiar to most Americans. Whether seasoned with saffron strands or colored with Bijol, the rice is a bright yellow with tender pieces of chicken. Wine, olive oil and spices give it a wonderful aroma and delicious flavor. Very sweet and creamy with a great taste of cinnamon.
Some restaurants make batidos with ice cream, some use whole milk and crushed ice.
One we particularly like is the batido de trigo or wheat shake. This is espresso coffee Cuban style. Very strong and very black, it's served in a tiny cup. Just about everyone drinks it with plenty of sugar. This water chaser dilutes the coffee in the stomach, with beneficial results.