Salmon was perfectly cooked and served with a flavorful sauce and crisply cooked vegetables. The misses are disappointing and difficult to predict. The polenta souffl with mushrooms and cambozola sounded promising, but turned out heavy and graceless. Snapper was somehow bland and gelatinous. On the bright side, the wine list was beautiful and included many boutique and small production wineries that do not distribute outside California.
Service is friendly and attentive.
I d go back for the beautiful atmosphere, the mussels, and the wine list. The Wine Skinny is a publication of Tinsley PR .