White chocolate is made from combining cocoa butter, milk, and sugar.
We created each recipe to make it as easy as possible to make yourself a cup of Mont Blanc, so they were formulated to be made with hot water. Adding milk simply gives it a creamier taste. In Europe, particularly in France and Switzerland, the chocolates and cocoa drinks are much less sweet than those found in the United States. Since we prefer the taste of dark chocolate, we created Mont Blanc cocoas to have that same dark, rich chocolate taste, without a lot of sugar. If the cocoa isn't sweet enough for you, simply add some sugar.