Traveler's Choice Travel and Lodging Directory of Bed and Breakfast, Country Inns, and Small Hotels. Peel pears, cut them into quarters length-wise, and remove cores.
Slice thinly lengthwise.
In a large saucepan, combine pears, apple cider, ginger, and salt. Bring to a boil over high heat. In a small bowl, stir together water and arrowroot or cornstarch and add to the simmering pears, stirring until sauce is thickened and clear. Pour apple-juice mixture over pears, stir gently. Serve warm or cold.