With this they buy and fund the operation of the trucks. A truck costs 175,000 annually, including drivers. Seeing, knowing what's out there, and participating in bringing relief to these men, women and children in need, is ultimately an uplifting experience for them. Mr. Gallop told us that when he went home at the end of the day to his wife and child, he felt blessed. Grateful to have a home, a family, food to eat, and grateful to be helping others.
Service is all, so saieth the gods.
It was started by five people sitting around a kitchen table in 1982. There were 30 meal kitchens around town at that time. Today, nineteen years later, there are 1,300 food places to feed the hungry. If you are hungry, and you cannot feed yourself, nothing else matters. So I go to City Harvest every year.