It was quite good. This was MY favorite. They lump one of the soups, the New England Clam Chowder , in with the salads. It was pretty rich and had decent flavor but was lacking clams and, for my liking, more chopped potatoes. The other soup was a cioppino , which they tout as prepared to order.
Truth be told, they did make it up in small batches right there in the dining room.
When they would do so, the whole room would fill with the most amazing aroma. Too bad I found the entr e selections to be disappointing. I didn't say fish dishes, there were pieces of coated cooked fish. They had a great lemon grass b chamel sauce but it didn't help. T he sesame crusted mahi mahi was a little dry.