As for liver, you either like it or you don't. I love it. The best veal liver by quite a bit is at Clancy's. Upperline and Andrea's also serve it well. Unfortunately, we almost never see veal kidneys, which are delightful.
Veal goes with almost any wine and any side dish.
Veal chop Tchoupitoulas, Commander's Palace. Grilled over wood, with a slightly spicy, slightly sweet sauce. Any veal special, Brigtsen's. Some of these almost seem corny, but when they come to the table you get over it quick. Osso buco, La Riviera.