One of the main problems with Pancit is you pretty much have to serve it almost as soon as it's done. If you try to keep it warm for very long it gets dry. If you don't know exactly when you're going to serve, you have only two choices. Let every one get ready to eat and make them wait 'till it's done or try to keep the Pancit warm until every one's ready. It is so hard to keep this dish moist.
Water dilutes the flavor a bit but is probably the best way.
Adding oil, soy sauce or stock changes the flavor too much. Combine with all other ingredients and blend well. Chill overnight and serve. Owey Philippines All Rights Reserved.