The biscuit dough is quickly mixed with a fork and dropped by spoonfuls onto a baking sheet. Try them with other berries or summer fruit. Pour in cream and stir dry ingredients into cream, working from center toward edges of bowl. Using soup or serving spoon, scoop portions of dough, the size of small lemons, onto baking sheet lined with parchment paper to make 10 to 12 biscuits. In bowl, gently mix strawberries, sugar and lemon juice to taste.
Slice biscuits in half.
Spoon some creme fraiche and strawberries with syrup onto bottom halves. Place top halves on fruit and serve.