This recipe serves well with practically anything from the grill and is so simple it could never interfere with your golf game. Of course, the grill is a great choice for the apres-golfer. Mary Bast, however, doesn't just stick to the basics. Whether she's going for a gutsy shot over a trap or preparing her butterfly lamb on the grill, she keeps a laid back attitude. This Wilton resident's secret with the lamb happens to be in the marinade and also, she says, in the roasted potatoes that accompany it.
Spring means playing more golf and forgetting about cooking.
Diane, who got hooked on the game of golf while spending this past winter in Arizona, did say, however, that she likes taking advantage of the fresh fruits and vegetables of the season. This seasoned cook prefers serving interesting dishes that can be made quickly after a day of battling the handicap blues. Diane likes to adjust the quantities and ingredients of her recipes to taste. Her scallop and asparagus pasta dish offers all sorts of opportunities to add ingredients. You don't have to be a golfer to enjoy the following recipes.