Hand washing is the best way to prevent spread of diarrhea. Also, cook all meats, poultry, and egg products thoroughly to prevent E.coli and salmonella. This may be under a sturdy table or desk, and away from exterior walls, shelves, and windows. Flooded roads can be deeper than they look, or can have strong undercurrents that sweep your vehicle off the road. It you plan, prepare, and serve the correct amount of food for the number of children you have, then you will waste less food and save money.
Scoops are utensils that measure portions based on the number of scoops it takes to make one quart.
Serving spoons are not identified by portion, and have no standard size or shape. You know exactly how much food it makes and how many children it can serve in your program. Select serving utensils that are easy for small hands to grip. Demonstrate and assist children as they learn to serve themselves. Many children go through times when they stutter as they develop their language skills.