Those concerned about the level of spiciness of the dishes will be pleased to note that dishes are helpfully tagged from one to three stars, denoting the range of spiciness. Should you have room for dessert, the usual North Indian sweets are available. The rose-flavoured kulfi piyala, and the rasmalai, a creamy dish flavoured with almonds, pistachios and cherries, are good choices. Round off the meal with the milky, mildly spiced masala tea. A selection of wines is available.
Service is generally attentive and fairly efficient.
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