Working nights, weekends and holidays for example can be an adjustment. Sometimes these situations are stressful to some, yet others seem to thrive in the ever-changing environments. It is important to consider all these factors before choosing a career in the hospitality industry. Although the program is very intensive, it is structured so students are also able to work while attending Culinard. Classes are offered in the morning, afternoon and evening.
Students can take morning or afternoon classes and work in the evenings.
Culinard is committed to instruction that is very intensive and teaches a tremendous amount of information in a 21-month program. Programs that are shorter than this just can t cover this scope of information and give the student the same opportunity for learning and instruction. We require general education courses that other schools do not offer. This is critical to the success of trained culinarians within the hospitality industry. It is the business, managerial skills and leadership that make you marketable and valuable to the industry.