Students learn about food and fiber through taste and touch.
Some activities include, insect identification, soil and water conservation, use of irrigation siphon tubes, food sampling and learning about cotton s long journey. In addition, students learn about aquaculture which is a rapid growing industry in American agriculture. Students see fish ponds and feed the fish, learn fish anatomy and compare species of water life. For thousands of years, corn has been a major staple in our diets. Students are participants in a variety of educational activities ranging from harvesting, grinding and tasting corn products to corn art.