The Great Hall, where meals are served, is elegantly decorated, and it's appropriate that the guests are suitably attired. The executive chef and kitchen staff were trained under Albert Roux, three-star Michelin type. Individual dietary requirements are accommodated. The supply of food seems endless. After only one meal, I can hear my coronary arteries snapping shut.
Some guests come for the food alone.
It's worth it. O n Saturday, some exercise was certainly appropriate. Cynthia, the Harpers and I all went for a long walk in the woods, and then a long walk out of the property. There are no formal activities. With a maximum of 22 guests, The Point has the luxury of individualizing most everything.