Standard luxuries include free use of a golf cart, bicycles, a snack filled refrigerator, a barbecue grill, complimentary daily local newspaper delivery, a nightly turndown service and upscale furnishings. Two-bedroom homes can sleep 6 adults with a child under the age of 3 in a crib. Three-bedroom homes can accommodate 8 adults with a child under the age of 3. The only sit-down restaurant available on site is the Seasons Dining Room. Featuring Floridian cuisine with a nouvelle flair, guests are often treated to the exquisite cuisine of visiting chefs teaching at the Institute.
Seasons is open for breakfast, lunch and dinner.
Breakfast offers standard fare such as cereals, baked goods, eggs, bacon and sausages, in addition to specialties such as quiche, breakfast pizza, pancakes and French Toast. The lunch menu offers fresh salads, pasta, beef, fish and specialty sandwiches. Freshness is the order of the day for the dinner menu choices. Entrees available may include catfish, rabbit, rack of lamb, beef and poultry. The themed menu varies according to the fresh offerings of each season.