Buttered breadcrumbs and a dash of paprika make an attractive crust. This warm, gooey casserole is an happy merger of macaroni, butter, milk, dashes of onion and garlic powders, a sprinkling of parsley flakes and three kinds of full-flavored cheeses. Just toss them all together and bake until perfectly melted. Kristin Whip up a quick and easy white sauce with butter and flour, toss in Cheddar cheese and processed cheese and bake with macaroni for a deliciously creamy main dish for two or side dish for four. Parsley, basil and oregano add their herbal flavors, then the oven does the rest.
Sprinkle bread crumbs over the top to make a crunchy crust.
The lively flavors of sharp Cheddar cheese and tangy yogurt dress up the tomato and cheese sauce for this comforting macaroni dish. A bit of celery seed and dried basil are tasty additions. Add sharp Cheddar cheese before baking, then finish to a golden brown under the broiler. One more stint in the microwave will melt the cheese nicely, then you can season to taste. Courtnay Macaroni is combined with canned cheese soup, topped with shredded Colby cheese and baked.