If you had, you'd be too busy eating to laugh.
Tapioca pudding is an old-fashioned dessert that's gotten some mighty bad press over the years.
It's rich and not too sweet. This will keep in the refrigerator for up to four days, if tightly covered, but it doesn't freeze. If you like, serve with lightly sweetened whipped cream. Pinch salt 4 ozs. In small cup, beat egg yolks with small amount of milk until well-mixed.