This one might seem to escape logical explanation. This statement points out that animals are not always healthy themselves, and before death, they secrete toxic substances. When we eat the flesh of animals, we also ingest disease-carrying microorganisms and toxins. According to the Encyclopedia Brittanica, our bodies contain uric acid and other toxic waste products which turn up in our blood and body tissues. Vegetarian food is indeed much cleaner than meat, and it also retains its freshness better than meat.
Vegetarian food is in every case cleaner and purer than meat with comparable nutritious value.
We know that meat spoils easily, and fish and shrimp begin to become putrid after being left out for just half an hour. Meat and meat products begin to decay after one hour. Vegetables, on the other hand, can usually e kept for three to five days. Although beans become rancid relatively quickly, the deterioration is very easy to detect and recognize. These five pungent foods create lust when eaten cooked, and rage when eaten raw.