The following are recipes categorized from the archives of Good Morning America. 1 inch woody stems removed and discarded, cut into 1'' pieces 1 medium white onion- dice into large pieces 4 oz. Add heated stock just until it covers the asparagus. Season the broth with salt, pepper and a pinch of sugar. Simmer until tender, keeping asparagus green in color and be careful not to overcook.
Transfer contents to a blender or processor.
Puree until smooth, add heavy cream while blending. Adjust salt, pepper, and sugar. Pass through a fine strainer or chinois. Wolfgang Puck Select another recipe from the list at the left or return to Good Morning America . Also check out The Produce Corner Recipes .