Service is friendly and efficient, and the ambience is fun. Restaurant owner Antonio Farina travels almost daily to the Mediterranean coast to source his fish and shellfish. Da Antonio offers a set menu of five or six courses, which might include pasta with clams and white wine or roasted sea bass with boiled potatoes, herbs and fresh olive oil. The restaurant has a large wine list, but often, many of the selections are unavailable. Try the Chardonnay from Felsina, an estate located nearby.
Service can be slow and intrusive, but the outstanding quality of the food is worth it.
His restaurant epitomizes what simple country cuisine should be. The menu ranges from hearty pastas to bold stews and succulent grilled meats. Many of the ingredients come from his own garden. During warm weather, the large garden is a lovely spot to eat. This is the best place to eat in the picturesque town of Montepulciano.