Michelle Chen Lemon thyme flavors the cream and vegetable broth used as the base for this mushroom potage with garlic and scallions. This fresh and creamy soup is easy to make, and filled with hearty chopped mushrooms. Simply add the meat and seasonings, then stir in the condensed soup. This quick tomato soup uses pureed, canned whole tomatoes simmered with chunks of zucchini and mushrooms and flavored with basil and thyme. This creamy mushroom soup is seasoned generously with dill, paprika, parsley, and lemon juice.
Sour cream is added at the end of cooking, making the soup very rich and filling.
A great recipe for a big party. A lovely beginning or finish for any meal, and ready to serve in less than 20 minutes. Karena This soup starts with a chicken stock, is made savory with dried herbs, garlic, leeks, and mushrooms, and then finished with a few shredded spinach leaves and grated parmesan. Bamboo shoots offer extra crunch, and diced red bell pepper and sliced mushrooms provide lovely color. Garnish with mozzarella cheese.