When mixture boils, add Seitan loaf. Reduce heat to low. When roast is firm, remove form oven and place on cutting board. Cover loosely with foil and let it rest for at least 15 minutes. Thicken gravy with a cornstarch mix or by pur eing the liquid and roasting vegetables in a blender.
Slice roast thinly on the diagonal and serve with sauce.
This recipe was contributed by Kathleen's Personal Chef, Pat Chupak. Here is an option to make for your kids as you wean them. In mixing bowl, beat together mashed banana, peanut butter, eggs, vanilla, and butter until creamy. Add flour, baking powder and nutmeg. Stir in peanuts.