2 - Dry roast the coriander and caraway seeds to enhance their flavor, then grind them. 5 - Harissa can be kept up to 3 weeks in a cool place. It will store better if you cover the surface with a thin layer of oil. To make a milder sauce, use only 3-4 dried red chilli peppers and one sweet pepper, which you will roast to take off the peel. Crush it and add it to the sauce.
Tabbouleh is of Lebanese origin.
It is one the mezze dishes, mixed starters most often consisting of tabbouleh, hummus and other Oriental specialties.