When cooked, remove the meat and keep warm. Add water if necessary to make the volume of stock up to 6 cups. Add the milk and bring to the boil. Serve in a large tray with melted butter poured over the rice and the pieces of meat arranged on top. This dish is served with a cucumber, lettuce, and tomato salad.
Some people like to accompany it with clear, pure honey, to be stirred into each portion separately.