The purpose of the Gulf to Lakes Chefs and Cooks Association is the advancement of the Culinary Profession and Culinary Awareness through education and Certification of the membership, and close interaction with other local organizations. The Chapter membership is composed of Chefs, Cooks, Culinary Educators, and Purveyors from Lake, Citrus, and Marion counties and the surrounding area. I hope this message finds everyone healthy and doing well.
Time does fly.
ACF has started an electronic newsletter. This newsletter is sent to chapter presidents, board members, etc. It contains the latest information the our national organizations has to put out. They even send a detailed budget. This is one of the best things ACF has done in years.