They serve off a menu rather than parading overflowing trays of individual dishes around the dining room. Your food arrives all at once, so you have to eat fast or deal with lukewarm dumplings and cold steamed buns. The atmosphere is a little more elegant than necessary, unless you prefer to sample polyester tablecloths rather than good food. The menu is a bit pricey, too. In summary, it's not the Golden Dragon, but it's good enough.
Steamers are traditional fare.
Congee is a rice-based soup with petrified eggs and other wonderful treats floating in it. All sorts of dishes, like the delectable eggplant sandwich, are stuffed with tasty shrimp or pork. Baby octopus is a treat of both taste and texture.