Fish appears to be a rarity whereas chicken is especially popular in Jordan. Lamb is the most common dish in urban society although beef is becoming popular. As the majority of Jordanians are Muslims, Pork is not seen. Meat is usually grilled, or cooked in a casserole, like poultry. It is usually marinated both to tenderize and to absorb other flavors.
Vegetables hold a significant position in the hierarchy of Jordanian food.
They can be stuffed and ranked as a main course. Rice is also a basic side dish. Perhaps the most exotic foods are the Arab and Jordanian pastries. Coffee is often served only a few drops at a time and is heavy with the fragrance of cardamom seeds. A few drops of this powerful elixir revive the senses.