Warmth is another issue. Both the chicken and the spinach pie came out of the kitchen lukewarm and tasting as if they had been microwaved. They did arrive quickly, though, and given that Souvlaki is primarily a lunch place, there are certain benefits to speed. Workers on a tight schedule, for example, can be in and out of Souvlaki in 20 minutes. But you might want to stay for dessert.
Sweets are rich and cheap and sized just right to quell that post-prandial urge for a sugary nibble.
Those expecting a flaky, light pastry will find the filo lacking and the dessert dense. I have always found service spotty at Souvlaki, and a recent visit was no exception. My spinach pie, for example, arrived on a saucer, with cheese scattering to the four corners of the table as I cut my way through the filo. A knife would have mitigated the mess, but we never got any. My embarrassed companion maneuvered the last morsels off his plate with a thumb.