The sun-dried tomato vinaigrette tastes like a french dressing with character. Soups change daily. A seafood gumbo contained okra, tomato, celery, rice, fish, clams and small shrimp. The greenish broth lacked punch. It's adequate as a soup, but not as a gumbo.
Sandwiches fill much of the menu.
The meat, though, had just enough fat to make it flavorful. The meat, although moist, was obviously commercially processed. They were served with julienned carrots and young green beans that were also prepared with finesse. This is not what you'd consider bar food. Service at several visits was very good.