Garnish with lime slices or carob slivers. Combine dry ingredients in large bowl. Add emulsified liquid to dry ingredients. Add additional water a tablespoon at a time until the dough sticks together, kneading it into a ball. Roll out dough on sheet.
Some cooks prefer a thick stick and use all the dough on one cookie sheet.
Others prefer a thinner, crispier stick and make two sheets. Prick each strip with a fork. Bake at 350 for approximately 15 minutes. Sticks on the edges of the pan will need to be removed first. 1 C skim milk 1 C water 1 t. vanilla 1 cup ice cubes Sweetener to taste if desired Combine all ingredients in blender.