There are many European and Asian restaurants.
Thai food is hot and spicy, but most tourist restaurants tone down the food.
These are generally served on a sideplate in a vinaigrette with the main course. Due to the strong smell of the latter, the majority of hotels do not allow them onto the premises. Local whisky, either Mekhong or Sangthip is worth sampling. The local beer comes in varying strengths. Fruit juices are also worth trying.