In this instalment, she tells you all about that great summertime food, gazpacho.
Summer is truly here.
And so it s gazpacho season again. Gazpacho, Andalusia s trademark food, is a cold soup or liquid salad made with fresh, raw vegetables. Gazpacho, in one form or another, is nearly as old as these hills. It probably derives from a Roman dish, a gruel of bread and oil. The name gazpacho may come from the Latin caspa, meaning fragments or little pieces, referring to the breadcrumbs which are such an essential ingredient.