Students are introduced to career opportunities in natural resource management and related industries, the history of the forest industry and forest policy, the importance and uses of forest plants, factors which influence the development of forests, forest improvement and management, proper care and use of forest tools, effects of management practices on the environment, soil conservation practices, water and its importance to natural resource management, hazardous waste management, native wildlife, waterfowl and fish management, surveying and map use, management of recreational areas, outdoor safety and weather. Topics covered include small gas engine repair, arc and gas welding, concrete, wood, and metal. Students are introduced to career opportunities in agricultural mechanization and related industries. All areas which the students study can be applied to large and small animals. Students are introduced to the procedures used in the planning and design of a landscape, the principles and procedures involved with landscape construction, the determination of maintenance schedules, communications and management skills necessary in landscaping operations, and the care and use of equipment utilized by landscapers.
Students experience and apply what is learned in the classroom to real-life situations.
This course is to be offered each semester as well as during the summer session. The course may be offered on an independent study basis. The student must have had two semesters of agriculture classes to enroll in Supervised Agricultural Experience. 1 credit per Semester Food Science is a semester long course that provides students with an overview of food science and its importance. Introduction to principles of food processing, food chemistry, nutrition, food packaging, food commodities, food regulations, and careers in the food science industry help students understand the role which food science plays in the securing of a safe, nutritious, and adequate food supply.