Fabrication at ISU Meat Laboratory Iowa State University is unique in having a complete facility for all phases of fresh and processed meats manufacturing, storage, and handling. All equipment is of the latest commercial design from the United States and other major meat processing countries. For fabrication, the latest power saw equipment is available.
Saws range from ultra high speed band saws to air driven break up saws.
Whizzard knives are available for trimming and boning. Townsend skinners are also used.