Plenty of food and good tasting, too. Full, you bet. So full we didn't even think about dessert, which is just as well. We didn't need it and the Key lime pie, pecan pie and cheesecake offered are baked elsewhere. There was a brownie sundae, but, no, better not.
Service is genial and attentive, but sometimes a bit fast.
We were only halfway through our appetizers when salads arrived, and not close to finishing them before the entrees were on the table. Reviewers do not notify restaurants in advance of their visits. The newspaper pays for all meals.