The flavor of the sweet violet is sweet and perfumed. The slightly tart leaves are a delicious salad accompaniment.
Violets go well with fruit, desserts, and salads.
The flowers can be steeped to make a delightfully fragrant tea. Candied violets are an old-fashioned decoration for wedding cakes. Pour 1 cup water into a saucepan. Bring to a boil and continue to cook for 4 minutes. Remove from heat and allow the syrup to cool to room temperature.