The hummus is a bit dry but garlic makes it flavorful. The baba ganouj is an odd green color and stringy with fiber, but its tart flavor makes it compelling. The tabouli, normally a parsley salad with hints of cracked wheat, is starchy instead of leafy. Nothing is wrong with the felafel, which would be a hit at any Middle Eastern restaurant. The flatbread is described as tandoori nan, but nan is lighter in texture.
Soups are worth considering.
It is very tasty, but it should not be served lukewarm. The pizza menu ranges from New Mexico to Kansas City chicken. Normally I disdain a doughy crust, but in this case the toppings of tomato, herbs and three cheeses won me over. The combination of goat cheese, fontina and mozzarella is inspired and the mixture of herbs fragrant. The various breads are all good, even the burger buns.