Carefully push the hot coals evenly around the edge and position the grill rack above. If desired, add water-soaked wood chips for desired flavor. Estimate cooking time at 15 to 18 minutes per pound. The turkey is placed on the food rack above hot liquid in a drip pan. Beneath the pan is a container which holds the hot coals.
Some smokers have a built-in temperature indicator.
If not, place an appliance thermometer on the food rack to monitor the air temperature inside the smoker. Then put the cover on. It is recommended that the turkey NOT be stuffed. Because cooking is at a low temperature, it can take too long for heat to reach the stuffing. Generally, smoking takes longer than grilling.