It's the basic bird, nice and crisp, with oyster dressing and pepper jelly glaze. Eggplant Supreme Court is in session with fried eggplant disks testifying to shrimp and crabmeat, rendered with hollandaise. And gigantic tubs of pasta, intertwined bewteen shrimp, crawfish, vegetables, grilled chicken, artichokes, tasso, spinach, or, one imagines, anything your heart desires. The say they make all their own desserts, and they're not bad. The cheesecakes are especially good.
Service here is first-class.
The entire dining room staff, from the very visible management on down, has an obvious can-do attitude. It makes for a much enhanced dining experience when one knows that adjustments to one's taste are no problem. They're pretty busy here in the daytime, less so at night. If you're going for the first time, look for the purple neon, visible from far away. Menu Recommendations Oysters d'Aunoy.