Eggs Benedict at its best is very simple. Put 2 egg yolks in a pan. Wisk in 2-3 Tbsp fresh lemon juice and immediately,over the lowest heat possible, begin to stir with half the butter cube stuck to the bottom of your spoon.
Some people add white pepper too.
But I like it plain. Hope it works out for you. Alert us of bad posts. No Responses You have made your way to Gail's Recipe Swap Archive. There's plenty to read here, but no way to post.