A reception area with red Chinese cabinet and artwork sets the tone for dining in a soothingly refined atmosphere with traditional touches.
Smart uniforms add to elegance.
Food complements the elegant setting, which makes this a good place to entertain visitors. The well-designed menu describes dishes in English, Mandarin and Japanese. You can opt for the traditional Cantonese or Sichuan dishes such as hot and sour soup, chicken or prawns with dried red pepper, Peking duck, fish with sweet and sour sauce and beef with green peppers - and come away with a satisfying experience. Or, make the meal memorable by trying the more lofty offerings such as shark's fin with crab roe, braised whole abalone in oyster sauce, steamed live fish and camphor tea smoked duck. The light winter melon soup here is delightful, steamed meat dumplings come juicy and flavourful and green asparagus is cooked to perfection.