All courses are three or four days long in order to accommodate the regular job demands of participants. The program runs from late spring until fall with different programs offered each year. The program for 2001 is now over and included Starch and Starchless Moulding, Functional Confectionery, and Chocolate and Compound Manufacture and Use . The schedule for 2002 will be announced in late fall 2001. Enrollees must be employees of PMCA Member Companies.
Tuition fees cover course materials, lunches, and bus transportation between hotel and factory.
Participants are responsible for transportation to course site, hotel, breakfast and dinner expenses. Details and registration form for each course will be mailed to all PMCA personnel approximately three months before each course start, and will also be available from the PMCA Office. If you are not on our regular mailing list and would like to hear about the course schedule for 2002, please send your name and address to us through this web site. Please bear in mind that courses are open only to personnel from member companies.