Turkish cuisine provides quite a few options for morning meals.
One popular continental-style breakfast requires only a loaf of bread, a little softened butter and honey, which are mixed together before spreading. It is not uncommon for workers to eat at restaurants in the morning. There, the popular menu choice is tarhana soup and fresh bread. Tarhana is a mixture of crushed wheat and yogurt that is pressed into small cakes and sun-dried. The soup made from it is fairly simple, little more than the dissolved tarhana , meat broth and curd cheese.