The sandwich board offers fresh takes on old favorites. A BLT goes uptown when pancetta takes the place of regulation bacon and herbed mascarpone stands in for the Hellman's. A ubiquitous grouper sandwich gets gussied up with caper raisin sauce or lemon parsley aioli. You get the picture. All Italian eateries serve pasta, and Campiello is no exception.
Several options are available on the lunch menu.
Rounding out the menu are rotisserie and grill items, which I suspect are delicious. Chicken, salmon and New York strip loin are cooked in the Tuscan tradition, over a crackling hardwood fire. Portion size was good - so good that dessert was a stretch. It was a grown-up indulgence and delightfully original. Roasted pineapple with vanilla bean ice cream and coconut cookies sounds like another winner.