Firmly press perforations to seal. Fold the dough in half over the filling, and press the edges together. Seal the edges with fork, and place on an ungreased cookie sheet. Brush the tops with egg white and sprinkle with sesame seed. Bake at 375 F for 15 - 18 minutes or until they become deep golden brown.
Some people find marinades more convenient to use than spice pastes.
This marinade is more liquid than a paste, but not as liquid as most marinades. The flavour of the marinade may strike you as a little harsh when you first mix it, but I assure you the flavors will all blend and mellow as the meat cooks. To increase the heat of this rather mild marinade, add hot pepper sauce. If you want less heat remove the seeds and membranes containing the seeds from the peppers before grinding them. A food processor fitted with a steel blade is ideal for chopping and combining.