The main course is a rustic tenderloin of veal on a bed of tiny farfalline and sauteed rapini with a mushroom ragout. A Day in the Kitchen, location given upon registration. The winery's chef, Sunny Cristadoro, explains pairing food with wine. The Cheese Store of Beverly Hills teams up with the Farm of Beverly Hills to present a night of tapas, paella, Spanish cheeses and Spanish wines. No phone calls please.
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