He has a brick pit and uses fruit woods, preferring orange and lemon. The pork spare ribs are served only on the weekend, but are worth the wait, they are tender juicy, and very flavorfull. There was a very noticeable smoke ring on the pork and beef. Great pulled pork and brisket served in sandwiches. Also serve meat by the pound.
Sides are beans and slaw.
I'll do a complete review in the next newsletter. He gets his hickory trucked in by a friend from Oklahoma. I'm really liking this guy. So we finally go out to look at his pits. Just sets the hickory on a steel pan to start smoldering.