The dining room is charming and cozy and the menu is full of gourmet choices that one does not usually find in a traditional neighborhood restaurant. Everyone in our party had a great time. The live jazz was also a nice touch. I have been a regular customer here for a year now and nothing has stayed consistent. I actually rather enjoyed the new desserts and being able to come back to occassionally find new tasty sweets to try.
Service remains a real problem.
The concept is great but the service was horrible. My friend and I ordered a pot of tea and a desert and it took 25 minutes before we got it. It also taook at least 15 minutes before we were even waited on while it seemed that there were employees just standing around. I wouldn't go back. The old menu of sandwiches and salads has been cut back to lunch only and now they are serving a full fine dining menu, serving imaginative creations such as the grilled juniper berry marinated pork tenderloin with braised cabbage and potato gnocchi in a lapsang suchong tea smoked plum sauce.