The restaurant seats 136. Friday and Saturday and noon to 10 p.m. Sunday. The others are in Greensboro. The restaurant serves salads, sides, hot and cold subs, pitas, pizza, calzones, stromboli, and pasta and seafood plates. Toppings include Canadian bacon, mushrooms, green peppers, pepperoni, turkey, ground beef, roast beef, olives, onions, ham, sausage, tomatoes, chicken, spinach, broccoli, pineapple and extra cheese.
Subs come with provolone, mayonnaise, tomato, lettuce, oil and vinegar.
Mushrooms, hot peppers, green peppers and extra cheese cost 30 cents extra. Macado's offers one of the area's most expansive menus, and it just keeps getting bigger. It takes a while to read it. The restaurants, including the one at 125 Summit Ave. in Greensboro, will get new menus this month. The restaurants have been promoting three of the new offerings in recent weeks.