Fold in the drained strawberries. Pour batter evenly into the prepared pans. Let cool in the pan for 10 minutes, then remove to a wire rack to cool completely. Slice the loaf twice horizontally to make three layers. Spread the cream cheese mixture between the layers and reassemble the loaf.
Wrap loaves in plastic and chill in the refrigerator to set the filling.
Slice and serve chilled. Kitchenware Specialty Foods Professional White Stand Mixer 6 Qt. Flaxseed Meal 16 oz. Please review our Legal Notice and Privacy Policy .