As you place a layer of, say, tomato, add a little salt and pepper. Add another layer of an ingredient, plus salt and pepper, until all the ingredients are used up. Adding salt in this way will prevent under or overestimating the necessary quantity. Any spices you add might be overwhelmed by the increidible flavor of the cooked veggies, so salt and pepper will be enough. They are six times as expensive here in Mexico compared to green peppers, but green ones tend to be bitter when deprived of their water content this way.
Yellow ones are almost as good as red ones.
Restaurant in Spain plus modifications E-mail this recipe to a friend. There are 5 comments regarding this recipe. Read or add comments. Add recipe to Grocery List or to Weekly Meal Planner . User support of VU is appreciated.