Click here for a printer friendly version of this recipe. With pastry blender, cut in butter and egg yolks. Add mild and mix lightly until dough holds together. Wrap in wax paper and chill at least 1 hour. Roll dough to fit a 15 X 10 inch baking pan.
Slice apples an arrange in overlapping rows over dough.
Brush with melted butter. Bake at 375 degrees F. for 25 minutes. Cut in squares and serve warm with whipped cream Thanks to the Washington Apple Website for this recipe. Cookbook Club Newsletter Receive a weekly assortment of FREE recipes from featured cookbooks by e-mail.