During cooking, the pan becomes coated with yummy brown crust pieces, which you should break up and stir into the cereal before slopping into bowls. Ok, there is a head or bulb of garlic that looks like an overweight onion. A segment is the same thing as a clove. My new boyfriend said he likes the German kind. Tootie in Tennessee Dear Tootie, I think you mean sauerkraut, not sour crap, but in my book, they're one and the same.
Some folks serve German potato salad warm.
Ellen in Nashville Dear Ellen, don't get upset, hon. Gravy is very tricky to make. For those of you who know how to make a roux, then, this will be easy. If you undercook this, your roux will taste like flour and grease, yuck. Season with salt and pepper.