In the spring it cruises South America and then onto the Mediterranean and Western Europe over the summer months, including England, Ireland, and France. In July and August, the ship goes to Iceland, Greenland, and Arctic Canada. Cabins are refurbished throughout. All cabins are outside and have lower beds, private bath with shower and individual temperature control. The owner's suite has a bathtub.
Some cabins have pullmans to accommodate a third person.
Cuisine is American and Continental, and regional foods are incorporated into the menus to make dining a part of the sense of places visited. Breads and pastries are freshly baked. Every afternoon there are freshly baked chocolate-chip cookies, called Clipper Chippers. Low-fat and special diets can easily be accommodated with advance notice. Entree choices always include a vegetarian selection.