Answer - Bioflavonoids in grapes, wine and other fruits protect cardiovascular tissue health. They act as hormones, hormone precursors, enzymes, enzyme activators, enzyme inhibitors, co-enzymes and others in the body.
Studies show it can help prevent heart disease.
Boosts the immune system. Helps control body weight. Tests have shown it to increase the life of laboratory animals. Low levels can result in periodontal disease . Low levels can result in lack of energy.