The number, type and size of sinks required will be determined by the type of operation to be conducted. Station A container of warm water with a spigot to provide a flow of water and a small basin to contain the wastewater. Disposable paper towels, hand cleaning soap or detergent. An adequate quantity of sanitizer, such as household liquid chlorine bleach. A solution of at least 50 ppm chlorine is required for sanitizing.
Test strips to verify the concentration of sanitizer.
A sturdy five gallon plastic container with a small opening and a funnel to receive and store liquid wastes until proper disposal can be made to a sanitary sewer system. All waste water from sinks, steam tables, etc. must be drained or disposed of into the sanitary sewer system or in a manner that is consistent with liquid waste disposal code requirements. Food Protection Covered trash containers must be provided. All foods, food containers, utensils, napkins, straws and single service articles must be stored well above the floor and adequately protected from splash, dust, insects, weather or other contamination. All condiments, including onion, relish, sauces, peppers, catsup, mustard, etc., available for customer self service must be available in single self-service packets or automatic dispensers.