We apologise for any inconvenience caused. This is a restaurant with much grace supported by the materials used and colour scheme. Elegant teak screens, porcelain, jade and fine tableware set the tone. To start, we had deep-fried lobster with oats. It was absolutely delicious with the oats providing a little sweetness for the firm flesh of the lobster.
Some places serve superior broth on the side.
The flavours of the pan-fried venison roll, not gamy in the least, and the texture with mushrooms which it was stuffed with was heavenly, could have eaten a few more of that. It was served with assorted deep-fried vegetables which somehow came across too strong, it would have been just perfect with the blanched asparagus. Service was competent and graceful, although not too smooth where wine service is concerned anne loh.