This includes nutritional assessments, discharge summaries, diet counseling and chart entries.
Work also involves the purchasing, financing and quality assurance of purchased food.
A high degree of initiative and independent judgment is exercised by incumbents. Work is reviewed by a Clinical Dietetic Manager or Director of Dietetic Services. Dietetic Technicians assist in the administration of nutritional care of residents in State facilities. Work includes participating in routine diet menu planning, purchasing therapeutic diet food items, quality assurance and nutritional care procedures development. This work is performed under the review of a Clinical Dietitian.