Stir gently and spoon or heat-proof spatula to prevent dumplings from sticking to bottom of skillet. Heat dumplings to boiling. Serve with dipping sauce. 1 pk Egg roll skins or wrappers Oil for frying 1 Egg, beaten Mix filling ingredients together. Put mixture in the freezer awhile to cool.
Warm meat tends to soften the wrappers and make things messy.
Heat vegetable oil in fryer to 325F degrees. To roll, place about 3 tb filling mixture in the center of the wrapper. Fold 1 corner over mixture and fold in ends. Brush egg mixture on exposed corner of wrapper to help seal egg roll. Put egg rolls in hot oil, a few at a time, and fry a few minutes on each side until golden brown.