I forget which one - and tried its URL as much out of curiosity as anything else. One of the first things I saw was a cooking section, and when I followed the link, found the recipe for an interesting treatment of sea scallops. I decided to try the recipe, as a kind of test of the material Club Mom presents, and it passed with flying colors.
Scallops are among the most delicate and delicious of all sea foods.
They are also among the most difficult to cook because great care must be taken not to overcook. Generally, Sea Scallops are sauteed to perfection in three or four minutes. Cook them longer and they lose a great deal of their flavor and become tough. They come in four varieties, two of which are rarely seen in American markets. They are fairly common in Supermarkets, but rarely identified by name.