2 Cream cooled butter with sugar. Resift flour with baking soda and mix until well blended. 3 Knead dough lightly and cover and refrigerate for one hour. 4 Preheat oven to 300 degrees F. Grease cookie sheets. 5 Roll dough into a log 1 inch in diameter.
Shape slices into balls and place on cookie sheets.
Press half an almond into top of each ball and bake 25 to 30 minutes. Kitchenware Specialty Foods Cookie Gun Chopped Dates 8 oz. Please review our Legal Notice and Privacy Policy .