This quintessential West Texas steakhouse serves everything from buffalo to lobster to quail, plus beef steaks of every size and description, cooked to order on the mesquite grill. Side dishes are the simple and traditional soup, salad, potatoes, vegetables, and generous slices of Texas toast. The groaning board of decadent desserts is positioned in the front of the restaurant to encourage you to save room for them. Steaks are cooked exactly as ordered. Have a buffalo steak and you'll really know you've eaten a piece of meat.
Service is small-town friendly but professional and efficient.
Cowboy Steakhouse isn't trendy and is not an example of urban cowboy chic. Breads and desserts are all homemade. The house is built of native stone with a high-pitched tin roof and a deep front porch in the German Hill Country style. The Williamsons have filled it with antiques and Texana, making it a warm, inviting home. The house is located within walking distance of the Guadalupe River and the Riverside Nature Center.