She's a foodie.
Tonight is special.
You'll feel bigger than Mr. Big in the cocoon of the house's precision service. He's found a new exuberance with a little more cream and butter here and a bow to the rustic grand-m re. And maybe the obligatory grape-nut rap with each new pour is a bit disruptive. All this is mere foreplay, climaxing in wonderfully rustic lamb shoulder with fennel pur e and an acid hit of preserved fennel for you, and an astonishing confit of aristocratic pig with Middle Eastern spices, pearl-onion coulis, and olives for her. Then petits fours and irresistible almond praline.