51.0602 Study of the basic principles of nutrition in health and disease with emphasis on the modern concept of an adequate diet based upon the nutritional needs of the individual. Identification of components of the temporomandibular joint as well as bones, osteous landmarks, muscles, nerves, blood vessels, and glands of the head and neck region. Prepares students to promote oral health and prevent oral disease in a community.
Students design and implement educational programs for elementary school children.
Provides students with a broad understanding of the dental health care system and an objective view of the significant social, political, psychological, cultural and economic forces directing the system. Community background information on the etiology, prevention and epidemiology of dental diseases. Study of methods used to collect and interpret biostatistical data including evaluation of scientific literature and the utilization of computer technology. I with an opportunity to apply clinical skills on patients in clinic. Emphasis on comprehensive patient care for simple classifications including patient assessment, dental hygiene treatment planning, patient education, instrumentation, application of fluoride, and radiographic skills.