I tend to stick with the standard fare. It is obviously made with pride, and delicious. I agreed, and the dish was served. On the second tail, it had turned and smelled and tasted of ammonia. The dish was taken away, and I ordered a hot pot instead, which was delicious.
Service is always good.
My General Tso's chicken was very good. La Riviera Ristorante. 1735 Hertel Ave. Allegedly, same owners and same menu. But a recent article in Buffalo Magazine says that Chef Orazio Ippilito has re-opened his original restaurant in Clarence.