It can be used to complement a Mexican meal or just as a delicious snack with a beverage. Cover the bottom of a 9 x 13 glass baking dish with 2 packages of softened cream cheese. Spread 1 to 2 cans chili, any variety, on top of the cream cheese. Top with lots of shredded cheddar cheese. Serve with tortilla chips.
Taco seasoning can also be mixed with the cream cheese for a spicier flavor.
Melodie, her husband Marc and their three boys reside in Franklin, Ohio. Marc is the senior pastor of the Bible Methodist Church. They have been in ministry for eight years. Return to the recipes index.