Let stand 10 to 30 minutes. The longer time allows more absorption of the flavor. Heat the other tablespoon of oil in a large skillet. Add the marinated tempeh and keep mixture moving in the pan until tempeh turns golden brown. Add chopped cilantro just prior to serving.
Warm taco shells according to directions on package.
Fill taco shells with tempeh mixture and your favorite fixings. Puree or mash well and serve. Brown Rice Krispy Treats 1 tsp. Put oil in a large pot and heat. Add rice syrup and nut butter.