With a small paintbrush, coat the inside of each candy mold with melted chocolate. Let harden in refrigerator. Add a small amount of melted chocolate to molds and press in enough brownie or cookie to fill the mold. Seal filling with more chocolate. Refrigerate until hardened.
Spectacular Desserts Make holiday desserts look spectacular with chocolate decorations.
On a tray lined with foil, drizzle chocolate in the outline shape of stars, snowflakes, squiggles or hearts. Stand decorations on top of desserts, press on sides of frosted cakes or place on fruit trays.