Place spring loaded nozzles or timers on all water supplies to turn off when not used. Select valve and piping material to minimize corrosion and leaks. Use counter current or multi-stage rinsing to reduce water use. Substitute developers with ones having less or no isopropyl alcohol. Use all purpose solvents in place of solvents dedicated for particular uses.
Spot apply solvent rather than pouring.
Uses silverless processing plates to prevent silver halide contaminated fountain baths. Recycle Reuse wastewater from processes in other processes that do not require high quality water. Georgia Pollution Prevention Assistance Division. A Pollution Prevention Guide for Food Processors is a fact sheet with general tips. Food and Kindred Products is a short document that describes the types of pollution prevention solutions implemented by food processing companies in New Jersey.